Sushi Knives

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Mercer Cutlery
$52.00 $28.95

For those that love the precise angles, razor sharpness, and traditional design of Asian knives, Mercer Cutlery offers excellence ...and performance at an affordable price. The Yanagi Sashimi knife has very thin blade profile that is similar to the Western slicer and carving knife. This type of Asian knife is used to prepare fish fillets from thick to paper-thin slices. The extra-long Yanagi Sashimi knife will slice even big or wide whole fish fillets with a single stroke action, leaving you uniformly thick pieces. Get creative and prepare your own sushi rolls or sashimi sampler plates. Maybe break out some cream cheese to make some smoked salmon canaps or lox and bagels. You will have no trouble slicing your fish for such dishes. This Yanagi Sashimi knife from the Mercer Asian Knives Collection will delight you with its sharpness and quality of manufacture. And you will have plenty of money left to go out and buy a bunch of fresh fish! The MERCER Cutlery Asian Collection - "Sleek Style" to "Make You the Master of Your Cooking Domain" Mercer Asian Knives Collection - 12" Yanagi Sashimi Knife Features: Superior high carbon, stain-free German steel blade construction Traditional Japanese razor-sharp blade shape and honing Extra-long, very thin blade profile Blade angles - 6 degrees one side, 15 degrees opposite side Tapered, single edge finish ground and honed by stone Excellent edge retention Traditional handles of balsam wood Sashimi Yanagi knife also known as Sujihiki knife Equivalent to Western slicer and carving knife Perfectly designed to prepare fish fillets, sushi fish, and extra-thin smoked salmon slices Limited lifetime Mercer Cutlery product warranty Yanagi Sashimi knife length - 12 inches Originally made and designed for professionals in culinary world Mercer Cutlery Asian Collection Yanagi Sashimi Knife - 12" CLICK HERE To See More Mercer Asian Knives Collection! Mercer has long been a quality manufacturer of cutlery and specialty tools for the professional culinary industry and educational fields. Product lines are developed with the help of those culinary professionals to continually meet the need of affordable cutlery excellence and performance design, materials, and craftsmanship. In recent years, Mercer has broadened their availability base to include filling the desires of the sophisticated home consumer that seeks first-rate professional grade cutlery. read more

BBQ Guys
$24.88

The ultimate 3-in-1 Miracle Mold Sushi Maker! Make heart shaped sushi as well as large and small square shaped sushi at home! Incl...udes sushi molds, easy-to-follow instructions and recipe book, spatula, serving fork, and a special Teflon-coated sushi... read more

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Yoshihiro
$294.41

Features :Steel Type: Stain-Resistant SteelBlade: Double-EdgedBlade Length: 9.4" (24cm)Handle Material: Stain-Resistant SteelHardn...ess Rockwell C scale: 58.5 ±1ABS/INC measurementLarge LCD displayZero point at any positionhardened stainless steel jaws... read more

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World-Cuisine
$80.10

The Paderno World Cuisine 7.37 in. Usuba sushi knife is excellent for preparing sushi and vegetables. The blade is constructed of ...a special type of stainless steel for maximum edge retention. It has a razor- sharp edge and slip resistant wooden handle.... read more

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World-Cuisine
$63.77 $49.05

Deba sushi knife is excellent for preparing sushi and vegetables. The blade is constructed of a special type of stainless steel fo...r maximum edge retention. It has a razor-sharp edge and slip-resistant wooden handle. The knife has a traditional Japanese... read more

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$469.95

The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor,... marking each sword with the monarch's chrysanthemum symbol. read more

Atlantic
$28.16

The Santoku bōchō (Japanese: 三徳包丁; "three virtues" or "three uses") or Bunka bōchō (文化包丁) is a general-purpose kitchen knife origi...nating in Japan. Its blade is typically between 5" and 12" long, and has a flat edge and a sheepsfoot blade that curves in... read more

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World-Cuisine
$94.19 $72.45

The Paderno World Cuisine 13 in- Yanagi Sashimi sushi knife is excellent for cutting raw fish- This suchi knife is typically a sin...gle grind, long, narrow blade similar to the Tako Sashimi knife- The blade is constructed of a special type of stainless... read more

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Hiroshi
$19.92

The Hiro Santoku history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the empe...ror, painstakingly marking each sword with the monarch's symbol. Today this proud tradition of metalwork continues with... read more

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Wusthof
$129.95

Complete big and small kitchen tasks with one knife with the Wusthof Classic sushi knife. Forged from a single piece of high-carbo...n stainless steel with a black polymer handle, the blade is made with Wusthof's Precision Edge Technology (PEtec) to create an extraordinarily sharp blade. Each blade is also proudly and beautifully stamped with the Wusthof name, so you know that you are getting the high quality and reliability of Wusthof. Perfect for making and cutting sushi, the blade retains its edge 30 percent longer than other blades and is stain resistant. The contoured shape and perfect balance provides ergonomic comfort during use. The full tang is triple riveted to the handle, giving exceptional durability. This knife can also be used with an electric sharpener for longer life of the blade. Best of all, it is backed by a manufacturer's limited lifetime warranty. read more

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Paderno World Cuisine
$72.70 $72.45

The Paderno World Cuisine 13" Yanagi Sashimi sushi knife is excellent for cutting raw fish. This suchi knife is typically a single... grind, long, narrow blade similar to the Tako Sashimi knife. The blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge, slip-resistant wooden handle and pointed tip. The thin, sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing delicate fish it is recommended to use a professional sushi knife. It should never be used to cut harder objects. It is recommended to hand wash and thoroughly dry these knives after use. read more

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Messermeister
$99.95

Make thin, uniform slices in raw fish with the Asian Precision 10" Sushi or Yanagiba Knife from Messermeister. The long, slender b...lade finishes in a pointed tip and is designed to be pulled, not pushed through delicate flesh for flawless, even slices. If your looking for a blade that makes preparing sushi, sashimi, and raw seafood easier, then look no further. The Asian Precision collection from Messermeister blends together professional quality and phenomenal value into one highly desirable line of Japanese inspired knives. With an unparalleled attention to both form and function, the blades are created from from high-carbon, high chromium 440A stainless steel alloy, tempered and flat-ground to a razor-sharp edge in the illustrious cutlery capital of Seki, Japan. Expertly balanced in their design, the handles are made of resin-coated Pakkawood, and are compression riveted to the full tang for added stability and longevity. Blade Length: 10"Hand Wash RecommendedLimited Lifetime WarrantyAbout MessermeisterWhen it comes to world class German knives, Messermeister sits alone at the top. Each knife is crafted by a master, for a master. A favorite of the world's top chefs, collectors and enthusiasts, each blade is hot drop hammer forged, the traditional way. With a name that literally translates to Knife Master, it's no wonder they have been dominating the culinary world ever since their founding in 1981. Messermeister's Lifetime Warranty against manufacturing defects ensures these premium chef knives can be passed down for generations to come. read more

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Kikuichi
$179.99

KVBG1005 Features Both angle blade Material: Stainless steel Sharpening required Knife Type: Asian cutlery Construction: Forged Bl...ade Material: Stainless steel Dimensions Blade Length 8'' Overall Width - Side to Side: 13'' Overall Length - End to End:... read more

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Happy Sales
$15.95

Happy Sales Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood Molybdenum Rust-Resistant Steel Blade ...Razor Sharp Edge Blade Length: 8 in Overall Length: 14 in Wooden handle offers maximum comfort & control Plastic Bolster Easy to sharpen Made in Japan. read more

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Kikuichi
$208.94

KVBG1005 Features Both angle blade Material: Stainless steel Sharpening required Knife Type: Asian cutlery Construction: Forged Bl...ade Material: Stainless steel Dimensions Blade Length 8'' Overall Width - Side to Side: 13'' Overall Length - End to End:... read more

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Tadafusa
$149.50

Traditional Japanese Professional Chef’s Knives (Hocho) vary from other types of kitchen knives (Western) in that they are sharpen...ed with a bevel on only one side. The opposite side is slightly hollowed, as are Japanese chisels. Because of this, these... read more

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JapanBargain
$13.99

Japanese Yanagiba sashimi knife for prepare sashimi, slice raw fish and seafood. Molybdenum rust-resistant steel blade. Razor shar...p edge. Blade length: 8-1/4 inch. Overall length: 13 inch. Wooden handle offers maximum comfort & control. Plastic bolster. Easy to sharpen. Made in Japan. read more

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Concord Cookware
$32.99

COWC1061 Features Material: Each knife made from durable, easy to sharpen high carbon vanadium stainless steel Razor sharp blades ...with non stick design Easy to clean, will stay sharp Professional, classy black gift box Pro Line collection Set includes:... read more

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Kovot
$6.99

Achieving ultra-thin slices for sashimi and sushi is a breeze with the KOVOT Non-Stick Sushi Knife. This knife features unsurpasse...d cutting performance due to the ergonomic handle, it reduces fatigue during repetitive cutting. A large 8 inch blade... read more

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XIUM
$9.02

-SUPER STRONG KNIFE: Hand forged, hand sharpened and hand assembled in a traditional method involving a 40-step process.-HIGH CARB...ON STEEL: Blade features a core of ultra hard high carbon and stain resistant steel.-ULTRA LIGHT HANDLE: Ultra-light woo read more

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Global G Series
$330.35

Features :With forged bladeWith patented eronomic composite handleWith state of the art handle/blade balanceTruly professional qua...lityBlade is a special steel carbon alloy which extends the cutting life of the bladeCROMOVA 18 stainless steelRust,... read more

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Sanelli
$42.95 $38.02

Experience accumulated in more than 150 years producing knives, associated with constant research for ways of applying new materia...ls and solving the problems of user ergonomics, hygiene and safety, now ensure that Sanelli knives are a spearhead for the whole industry. The Premana Professional line was designed having on mind professional use. All Premana knives have a high hardness ( 54-56 HRC ), good flexibility, high cutting power, long edge life, excellent sharpening potential, The convex shape of the edge guarantees an efficient support when the user has to exert considerable force. The edge is not subject to chipping. read more

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Paderno World Cuisine
$73.00 $65.70

The Paderno World Cuisine 9 1/2" Oroshi sushi knife is excellent for preparing vegetables traditionally found in sushi dishes. The... blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge and slip-resistant wooden handle. The knife has a traditional Japanese single bevel to ensure sharpness. This rectangular, thin blade vegetable/sushi knife helps avoid bruising or tearing delicate fish. The thin, sharp edge of the knife is designed for cutting fish and vegetables and should never be use to cut harder objects. It is recommended to hand wash and thoroughly dry these knives after use. read more

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JapanBargain
$35.00

Set of 3 Japanese kitchen knives includes: Santoku knife all purpose: For vegetable, fish, meat. Nakiri knife-- chopping: For vege...table. Sashimi knifes slicing: Slicing raw fish. Made in japan. read more

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Paderno World Cuisine
$181.83 $134.59

The Paderno World Cuisine Yanagi Sashimi sushi knife is excellent for cutting raw fish. This suchi knife is typically a single gri...nd, long, narrow blade similar to the Tako Sashimi knife. The blade is constructed of a special type of stainless steel... read more

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Classy Serveware
$42.50

Features :Cleans SHapes & SmoothsHip Flask With Funnel7 Ounce CapacityHand Wash RecommendedGreat for Sporting EventsGifts for HimP...roduct Name : Arm Sleeve;Material : Polyester,Elastic Fabric, NylonColor : Black, Khaki;Cuffs Girth(Flat) : 22cm /... read more

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Happy Sales
$43.10 $42.95

Authentic \"Made in Japan\" et of 3 Japanese Sushi Chef Knives (1st) 8\" Blade Sashimi Chef Knife overall 13\" and (2nd) 6.5\" Bla...de Nakiri Chef Knife overall 11 7/8\" and (3rd) 6.5\" Blade Santoku Chef Knife overall 11 7/8\" Seki City in Japan is famous samurai sword-making center and the blade smiths of Seki City have been making some of the world's finest cutlery for more than 700 years. These are Razor Sharp, Hand Forged and Hand Carved and Engraved in with Made in Japan and Japanese Kanji Lettering Hand Carved in the Blade and Hand Sharpened by Professional Japanese Maker for long lasting Sharp Edge. (1st) On the Top: 8\" Blade Sashimi Sushi Chef Knife overall 13\" (Great to slice fish and also great to use as Filet Knife) (2nd) In the Middle: 6.5\" Blade Nakiri Chef Knife overall 11 7/8\" (Great to chop/slice vegetable or meat as well known as Vegetable Knife (Chop Veggie Quicker) (3rd) On the Bottom: 6.5\" Blade Santoku Chef Knife overall 11 7/8\" (You can chop, slice and dice with this one knife known as all-purpose knife) Blade Material: No Rusting Japanese High Carbon Stainless Steel Blade. Will Not Rust, Stain and Dishwasher-Safe. Handle Material: Traditionally Made of Dense/Grained Genuine Japanese Hardwood. read more

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Yoshihiro
$359.21

Features :Ship Weight: 4.2 lbs.Food Type: MultipleMetal Type: Stainless SteelSlice Thickness: .375"Spatial Orientation: Countertop...Gorgeous 10-inch bread knife from multi-award-winning knife lineEach piece is unique due to the different metal... read more

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Paderno World Cuisine
$87.16

The Paderno World Cuisine 7.37 in. Usuba sushi knife is excellent for preparing sushi and vegetables. The blade is constructed of ...a special type of stainless steel for maximum edge retention. It has a razor- sharp edge and slip resistant wooden handle.... read more

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Paderno World Cuisine
$68.09

Excellent for preparing vegetables traditionally found in sushi dishes. The blade is constructed of a special type of stainless st...eel for maximum edge retention. It has a razor-sharp edge and slip-resistant wooden handle. The knife has a traditional... read more

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Happy Sales
$18.22 $16.95

All purpose Japanese santoku knife for vegetable, fish and meat. Molybdenum rust-resistant steel blade, razor sharp edge, blade le...ngth: 6-5/8 in, overall length: 11-5/8 in, wooden handle offers maximum comfort & control, plastic bolster, easy to sharpen, made in japan by Sekiryu, how to sharpen: Sharpening on a whetstone, dampen whetstone. Sharpen on whetstone on flat surfaces only. Usage & care: Wash knife with dishwashing liquid before use. Always dry blade thoroughly after washing. Do not use scrub brushes or abrasive cleansers, types of knives: Santoku -- all purpose: For vegetable, fish, meat, nakiri chopping: For vegetable, gyutou - multipurpose kitchen knife. For cutting vegetable, fish or meat, deba - hard foods: Fish bones, meats, sashimi - slicing: Slicing raw fish. read more

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Paderno World Cuisine
$86.60

The Paderno World Cuisine 13 in. Yanagi Sashimi sushi knife is excellent for cutting raw fish. This suchi knife is typically a sin...gle grind, long, narrow blade similar to the Tako Sashimi knife. The blade is constructed of a special type of stainless... read more

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Paderno World Cuisine
$55.89

Usuba sushi knife is excellent for preparing vegetables traditionally found in sushi dishes. The blade is constructed of a special... type of stainless steel for maximum edge retention. It has a razor-sharp edge and slip-resistant wooden handle. The knife... read more

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Razor
$17.59

The only bad part of Sushi is that the bite size slices of heaven can quickly turn to an addictive nightmare for your pocket. We h...ave designed the perfect tool to assist any cooking enthusiast create the tastiest sashimi and most scrumptious Sushi... read more

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Culina®
$6.67

If you love the Japanese art of sushi, but not the high prices associated with visiting your local sushi bar, it is easy to make t...his healthy and flavorful cuisine at home, as long as you have the right tools in your kitchen, especially a very sharp... read more

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Messermeister
$99.95

Effortlessly pull your blade through delicate raw fish with Messermeister's Asian Precision 10.5" Sushi or Takohiki Knife. Featuri...ng a razor sharp, single beveled edge and blunted tip for transferring slices of fish from the cutting surface to the serving plate, this long, slender blade is designed for preparing and plating seafood, sushi, and sashimi. The Asian Precision collection from Messermeister blends together professional quality and phenomenal value into one highly desirable line of Japanese inspired knives. With an unparalleled attention to both form and function, the blades are created from from high-carbon, high chromium 440A stainless steel alloy, tempered and flat-ground to a razor-sharp edge in the illustrious cutlery capital of Seki, Japan. Expertly balanced in their design, the handles are made of resin-coated Pakkawood, and are compression riveted to the full tang for added stability and longevity. Blade Length: 10.5"Hand Wash RecommendedLimited Lifetime WarrantyAbout MessermeisterWhen it comes to world class German knives, Messermeister sits alone at the top. Each knife is crafted by a master, for a master. A favorite of the world's top chefs, collectors and enthusiasts, each blade is hot drop hammer forged, the traditional way. With a name that literally translates to Knife Master, it's no wonder they have been dominating the culinary world ever since their founding in 1981. Messermeister's Lifetime Warranty against manufacturing defects ensures these premium chef knives can be passed down for generations to come. read more

See at Houzz
Global G Series
$185.81 $185.28

Global knives are crafted of CROMOVA 18 stainless steel for the perfect combination of chromium, molybdenum and vanadium to maximi...ze edge retention and stain resistance. Their light weight seamless construction and razor sharp edges make Global knives a popular cutlery favorite. Made in Niigata, Japan. Lifetime guarantee from Global with normal use and proper care. Hand wash with non-acidic dish washing soap and dry thoroughly before storing. read more

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KESS InHouse
$59.00

These sturdy tempered glass cutting boards will make everything you chop look like a Dutch painting. Perfect the art of cooking wi...th your KESS InHouse unique art cutting board. Go for patterns or painted, either way this non-skid, dishwasher safe cutting board is perfect for preparing any artistic dinner or serving. Cut, chop, serve or frame, all of these unique cutting boards are gorgeous. All KESS InHouse products are made custom for every order and does not keep stock. We believe art enriches our lives, so a percentage of every KESS InHouse sale goes back to the artist who created the design. read more

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Rikki Knight LLC
$54.99

This eye catching Tempered and coated Glass Cutting Board by Rikki Knight measures 15.3" X 11.3" and is not only beautiful, but al...so very useful and for home chef's and restaurant owner's alike. This functional, sanitary, and heat resistant cutting surface is ideal for slicing, dicing, and mincing or use as a protective work space for your saucepans and hot dishes. The cutting board Includes self-adhesive rubber feet and when placed against the wall in a standing position are ideal for decorative purposes as well! Our professional coat will ensure that it will always remain great to look at whilst making a terrific conversation piece in the kitchen. This Rikki knight Salmon Sushi Roll could be an ideal gift for all occassions! Disclaimer: All images are printed directly into the material - The Texture of the image will always be a flat surface. Any images that appears to be 3d, textured, or glittery are flat printed images. read more

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Paderno World Cuisine
$48.85 $48.83

The Paderno World Cuisine 7 1/8" Usuba sushi knife is excellent for preparing vegetables traditionally found in sushi dishes. The ...blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge and slip-resistant wooden handle. The knife has a traditional Japanese single bevel to ensure sharpness. This rectangular, thin blade vegetable/sushi knife helps avoid bruising or tearing delicate fish. The thin, sharp edge of the knife is designed for cutting fish and vegetables and should never be use to cut harder objects. It is recommended to hand wash and thoroughly dry these knives after use. read more

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Paderno World Cuisine
$76.50 $71.06

The Paderno World Cuisine 4 1/8" Deba sushi knife is excellent for preparing sushi and vegetables. The blade is constructed of a s...pecial type of stainless steel for maximum edge retention. It has a razor-sharp edge and slip-resistant wooden handle. The knife has a traditional Japanese single bevel to ensure sharpness. The Deba knife is a heavy, thick knife designed for cutting and filleting the fish. The sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing delicate fish it is recommended to use a professional sushi knife. Cutting bones with this knife isn't recommended. It is best to hand wash and thoroughly dry these knives after use. read more

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Paderno World Cuisine
$52.20 $49.05

The Paderno World Cuisine 8 7/8" Deba sushi knife is excellent for preparing sushi and vegetables. The blade is constructed of a s...pecial type of stainless steel for maximum edge retention. It has a razor-sharp edge and slip-resistant wooden handle. The knife has a traditional Japanese single bevel to ensure sharpness. The Deba knife is a heavy, thick knife designed for cutting and filleting the fish. The sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing delicate fish it is recommended to use a professional sushi knife. Cutting bones with this knife isn't recommended. It is best to hand wash and thoroughly dry these knives after use. read more

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Paderno World Cuisine
$76.35 $68.72

The Paderno World Cuisine 11 7/8" Yanagi Sashimi sushi knife is excellent for cutting raw fish. This suchi knife is typically a si...ngle grind, long, narrow blade similar to the Tako Sashimi knife. The blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge, slip-resistant wooden handle and pointed tip. The thin, sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing delicate fish it is recommended to use a professional sushi knife. It should never be used to cut harder objects. It is recommended to hand wash and thoroughly dry these knives after use. read more

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Paderno World Cuisine
$60.34 $60.30

The Paderno World Cuisine 8 7/8" Usuba sushi knife is excellent for preparing vegetables traditionally found in sushi dishes. The ...blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge and slip-resistant wooden handle. The knife has a traditional Japanese single bevel to ensure sharpness. This rectangular, thin blade vegetable/sushi knife helps avoid bruising or tearing delicate fish. The thin, sharp edge of the knife is designed for cutting fish and vegetables and should never be use to cut harder objects. It is recommended to hand wash and thoroughly dry these knives after use. read more

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Paderno World Cuisine
$61.38 $61.16

The Paderno World Cuisine 10 5/8" Yanagi Sashimi sushi knife is excellent for cutting raw fish. This suchi knife is typically a si...ngle grind, long, narrow blade similar to the Tako Sashimi knife. The blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge, slip-resistant wooden handle and pointed tip. The thin, sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing delicate fish it is recommended to use a professional sushi knife. It should never be used to cut harder objects. It is recommended to hand wash and thoroughly dry these knives after use. read more

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Paderno World Cuisine
$85.72

The Paderno World Cuisine 7 3/8" Usuba sushi knife is excellent for preparing sushi and vegetables. The blade is constructed of a ...special type of stainless steel for maximum edge retention. It has a razor-sharp edge and slip resistant wooden handle. The thin, sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing delicate fish it is recommended to use a professional sushi knife. The thin, sharp edge of the knife is designed for cutting fish and vegetables and should never be use to cut harder objects. It is recommended to hand wash and thoroughly dry these knives after use. read more

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Paderno World Cuisine
$72.42 $65.25

The Paderno World Cuisine 10 5/8" Tako Sashimi sushi knife is excellent for cutting raw fish, however it can be used for nearly al...l types of food. It has a much longer blade than other sushi knives. . It has a traditional Japanese slip-resistant wooden handle. The meaning of the root word of this type of knife is willow in Japanese, as the blade represents a willow leaf blade. It is is constructed of a special type of stainless steel for maximum edge retention. The thin, sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing fish it is recommended to use a professional sushi knife. This sashimi knife has a rectangular ended blade. It is designed to cut right through the thick flesh of octopus, or "Tako" in Japanese. It is recommended to hand wash and thoroughly dry these knives after use. read more

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Paderno World Cuisine
$34.45 $32.73

The Paderno World Cuisine 8 3/8" Yanagi Sashimi sushi knife is excellent for cutting raw fish. This suchi knife is typically a sin...gle grind, long, narrow blade similar to the Tako Sashimi knife. The blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge, slip-resistant wooden handle and pointed tip. The thin, sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing delicate fish it is recommended to use a professional sushi knife. It should never be used to cut harder objects. It is recommended to hand wash and thoroughly dry these knives after use. read more

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Paderno World Cuisine
$62.90

The Paderno World Cuisine 6 1/2" Deba sushi knife is excellent for preparing sushi and vegetables. The blade is constructed of a s...pecial type of stainless steel for maximum edge retention. It has a razor-sharp edge and slip-resistant wooden handle. The knife has a traditional Japanese single bevel to ensure sharpness. The Deba knife is a heavy, thick knife designed for cutting and filleting the fish. The sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing delicate fish it is recommended to use a professional sushi knife. Cutting bones with this knife isn't recommended. It is best to hand wash and thoroughly dry these knives after use. read more

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