Sushi Knives

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SC Chang
$15.18

Non stick coated for superior handling. Great for chopping,slicing,fileting, sushi and more.Non stick surface on blade for easy cl...eaning.Rocker blade design for superb chopping. Aerated design for balanced free flow performance. Superior chef's knife... read more

BBQ Guys
$22.95

The ultimate 3-in-1 Miracle Mold Sushi Maker! Make heart shaped sushi as well as large and small square shaped sushi at home! Incl...udes sushi molds, easy-to-follow instructions and recipe book, spatula, serving fork, and a special Teflon-coated sushi... read more

Mercer Cutlery
$50.00 $27.95

For those that love the precise angles, razor sharpness, and traditional design of Asian knives, Mercer Cutlery offers excellence ...and performance at an affordable price. The Yanagi Sashimi knife has very thin blade profile that is similar to the Western slicer and carving knife. This type of Asian knife is used to prepare fish fillets from thick to paper-thin slices. The extra-long Yanagi Sashimi knife will slice even big or wide whole fish fillets with a single stroke action, leaving you uniformly thick pieces. Get creative and prepare your own sushi rolls or sashimi sampler plates. Maybe break out some cream cheese to make some smoked salmon canaps or lox and bagels. You will have no trouble slicing your fish for such dishes. This Yanagi Sashimi knife from the Mercer Asian Knives Collection will delight you with its sharpness and quality of manufacture. And you will have plenty of money left to go out and buy a bunch of fresh fish! The MERCER Cutlery Asian Collection - "Sleek Style" to "Make You the Master of Your Cooking Domain" Mercer Asian Knives Collection - 10" Yanagi Sashimi Knife Features: Superior high carbon, stain-free German steel blade construction Traditional Japanese razor-sharp blade shape and honing Extra-long, very thin blade profile Blade angles - 6 degrees one side, 15 degrees opposite side Tapered, single edge finish ground and honed by stone Excellent edge retention Traditional handles of balsam wood Sashimi Yanagi knife also known as Sujihiki knife Equivalent to Western slicer and carving knife Perfectly designed to prepare fish fillets, sushi fish, and extra-thin smoked salmon slices Limited lifetime Mercer Cutlery product warranty Yanagi Sashimi knife length - 10 inches Originally made and designed for professionals in culinary world Mercer Cutlery Asian Collection Yanagi Sashimi Knife - 10" CLICK HERE To See More Mercer Asian Knives Collection! Mercer has long been a quality manufacturer of cutlery and specialty tools for the professional culinary industry and educational fields. Product lines are developed with the help of those culinary professionals to continually meet the need of affordable cutlery excellence and performance design, materials, and craftsmanship. In recent years, Mercer has broadened their availability base to include filling the desires of the sophisticated home consumer that seeks first-rate professional grade cutlery. read more

World-Cuisine
$49.05

Deba sushi knife is excellent for preparing sushi and vegetables. The blade is constructed of a special type of stainless steel fo...r maximum edge retention. It has a razor-sharp edge and slip-resistant wooden handle. The knife has a traditional Japanese... read more

World-Cuisine
$72.45

The Paderno World Cuisine 13 in- Yanagi Sashimi sushi knife is excellent for cutting raw fish- This suchi knife is typically a sin...gle grind, long, narrow blade similar to the Tako Sashimi knife- The blade is constructed of a special type of stainless... read more

Kikuichi
$296.00

Kikuichi CutleryFrom JapanKikuichi Cutlery has been one of Japan's finest knife manufacturers for over 700 years. To this day thei...r blades proudly display the emperor's Chrysanthemum a mark of superb Japanese craftsmanship.700 years ago The emperor... read more

World-Cuisine
$80.10

The Paderno World Cuisine 7.37 in. Usuba sushi knife is excellent for preparing sushi and vegetables. The blade is constructed of ...a special type of stainless steel for maximum edge retention. It has a razor- sharp edge and slip resistant wooden handle.... read more

Atlantic
$28.16

The Santoku bōchō (Japanese: 三徳包丁; "three virtues" or "three uses") or Bunka bōchō (文化包丁) is a general-purpose kitchen knife origi...nating in Japan. Its blade is typically between 5" and 12" long, and has a flat edge and a sheepsfoot blade that curves in... read more

TSUBAZO
$19.99

Product Feature: Professional Sushi Knife with razor sharp edge Stainless steel Traditional Japanese craftsmanship Magnolia wood h...andle Traditional Japanese shape Made in Japan read more

Hiroshi
$19.92

The Hiro Santoku history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the empe...ror, painstakingly marking each sword with the monarch's symbol. Today this proud tradition of metalwork continues with... read more

Kikuichi
$169.99

KVBG1005 Features Both angle blade Material: Stainless steel Sharpening required Knife Type: Asian cutlery Construction: Forged Bl...ade Material: Stainless steel Dimensions Blade Length 8'' Overall Width - Side to Side: 13'' Overall Length - End to End:... read more

Kikuichi
$208.94

KVBG1005 Features Both angle blade Material: Stainless steel Sharpening required Knife Type: Asian cutlery Construction: Forged Bl...ade Material: Stainless steel Dimensions Blade Length 8'' Overall Width - Side to Side: 13'' Overall Length - End to End:... read more

Tadafusa
$149.50

Traditional Japanese Professional Chef’s Knives (Hocho) vary from other types of kitchen knives (Western) in that they are sharpen...ed with a bevel on only one side. The opposite side is slightly hollowed, as are Japanese chisels. Because of this, these... read more

Mac
$74.95

Chef series is a razor sharp Molybdenum Vanadium steel with an ultra-thin blade so it glides through food easily. This chef knife ...is specially for cutting fish and rolling sushi. Hand Wash Only. The Mac Chef Series 8.25 in. (210mm) Sushi Chef Knife is raz read more

JapanBargain
$13.99

Japanese Yanagiba sashimi knife for prepare sashimi, slice raw fish and seafood. Molybdenum rust-resistant steel blade. Razor shar...p edge. Blade length: 8-1/4 inch. Overall length: 13 inch. Wooden handle offers maximum comfort & control. Plastic bolster. Easy to sharpen. Made in Japan. read more

Paderno World Cuisine
$78.87

The Paderno World Cuisine 13" Yanagi Sashimi sushi knife is excellent for cutting raw fish. This suchi knife is typically a single... grind, long, narrow blade similar to the Tako Sashimi knife. The blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge, slip-resistant wooden handle and pointed tip. The thin, sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing delicate fish it is recommended to use a professional sushi knife. It should never be used to cut harder objects. It is recommended to hand wash and thoroughly dry these knives after use. read more

Wusthof
$129.95

Complete big and small kitchen tasks with one knife with the Wusthof Classic sushi knife. Forged from a single piece of high-carbo...n stainless steel with a black polymer handle, the blade is made with Wusthof's Precision Edge Technology (PEtec) to create an extraordinarily sharp blade. Each blade is also proudly and beautifully stamped with the Wusthof name, so you know that you are getting the high quality and reliability of Wusthof. Perfect for making and cutting sushi, the blade retains its edge 30 percent longer than other blades and is stain resistant. The contoured shape and perfect balance provides ergonomic comfort during use. The full tang is triple riveted to the handle, giving exceptional durability. This knife can also be used with an electric sharpener for longer life of the blade. Best of all, it is backed by a manufacturer's limited lifetime warranty. read more

XIUM
$9.95

-SUPER STRONG KNIFE: Hand forged, hand sharpened and hand assembled in a traditional method involving a 40-step process.-HIGH CARB...ON STEEL: Blade features a core of ultra hard high carbon and stain resistant steel.-ULTRA LIGHT HANDLE: Ultra-light woo read more

Concord Cookware
$28.99

COWC1061 Features Material: Each knife made from durable, easy to sharpen high carbon vanadium stainless steel Razor sharp blades ...with non stick design Easy to clean, will stay sharp Professional, classy black gift box Pro Line collection Set includes:... read more

Happy Sales
$14.95

Happy Sales Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood Molybdenum Rust-Resistant Steel Blade ...Razor Sharp Edge Blade Length: 8 in Overall Length: 14 in Wooden handle offers maximum comfort & control Plastic Bolster Easy to sharpen Made in Japan. read more

Paderno World Cuisine
$73.00 $72.82

The Paderno World Cuisine 9 1/2" Oroshi sushi knife is excellent for preparing vegetables traditionally found in sushi dishes. The... blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge and slip-resistant wooden handle. The knife has a traditional Japanese single bevel to ensure sharpness. This rectangular, thin blade vegetable/sushi knife helps avoid bruising or tearing delicate fish. The thin, sharp edge of the knife is designed for cutting fish and vegetables and should never be use to cut harder objects. It is recommended to hand wash and thoroughly dry these knives after use. read more

Sanelli
$42.95

Experience accumulated in more than 150 years producing knives, associated with constant research for ways of applying new materia...ls and solving the problems of user ergonomics, hygiene and safety, now ensure that Sanelli knives are a spearhead for the whole industry. The Premana Professional line was designed having on mind professional use. All Premana knives have a high hardness ( 54-56 HRC ), good flexibility, high cutting power, long edge life, excellent sharpening potential, The convex shape of the edge guarantees an efficient support when the user has to exert considerable force. The edge is not subject to chipping. read more

Kikuichi
$183.81

KVBG1005 Features Both angle blade Material: Stainless steel Sharpening required Knife Type: Asian cutlery Construction: Forged Bl...ade Material: Stainless steel Dimensions Blade Length 8'' Overall Width - Side to Side: 13'' Overall Length - End to End:... read more

World-Cuisine
$60.30

Features :Husky says: Catch Me if You CanHusky magnet is 2 by 3 Inch and comes nicely displayed in protective packaging - perfect ...for giftsPop Doggie refrigerator magnets are Made in the USA out of metal with a thick laminate topA portion of all... read more

Messermeister
$99.95

Messermeister Asian Precision Sushi or Takohiki Knife, 10.5-Inch Features: Made in Seki, Japan 1-Piece, fully stamped Ergonomic ba...lance Paper pakkawood composite handle 3 Rivet construction read more

CUL Distributors
$32.99

CLDS1142 Features Confident cut into any food: Thick, soft or coarseness of skin Carbon steel construction Cuts through any ingred...ient easily, like butter Easy wash, food residue slides right off with soapy water, air dry 100% Satisfaction guarantee... read more

Paderno World Cuisine
$182.57 $68.72

The Paderno World Cuisine Yanagi Sashimi sushi knife is excellent for cutting raw fish. This suchi knife is typically a single gri...nd, long, narrow blade similar to the Tako Sashimi knife. The blade is constructed of a special type of stainless steel... read more

JapanBargain
$35.00

Set of 3 Japanese kitchen knives includes: Santoku knife all purpose: For vegetable, fish, meat. Nakiri knife-- chopping: For vege...table. Sashimi knifes slicing: Slicing raw fish. Made in japan. read more

Happy Sales
$16.95

All purpose Japanese santoku knife for vegetable, fish and meat. Molybdenum rust-resistant steel blade, razor sharp edge, blade le...ngth: 6-5/8 in, overall length: 11-5/8 in, wooden handle offers maximum comfort & control, plastic bolster, easy to sharpen, made in japan by Sekiryu, how to sharpen: Sharpening on a whetstone, dampen whetstone. Sharpen on whetstone on flat surfaces only. Usage & care: Wash knife with dishwashing liquid before use. Always dry blade thoroughly after washing. Do not use scrub brushes or abrasive cleansers, types of knives: Santoku -- all purpose: For vegetable, fish, meat, nakiri chopping: For vegetable, gyutou - multipurpose kitchen knife. For cutting vegetable, fish or meat, deba - hard foods: Fish bones, meats, sashimi - slicing: Slicing raw fish. read more

Happy Sales
$43.10

Authentic \"Made in Japan\" et of 3 Japanese Sushi Chef Knives (1st) 8\" Blade Sashimi Chef Knife overall 13\" and (2nd) 6.5\" Bla...de Nakiri Chef Knife overall 11 7/8\" and (3rd) 6.5\" Blade Santoku Chef Knife overall 11 7/8\" Seki City in Japan is famous samurai sword-making center and the blade smiths of Seki City have been making some of the world's finest cutlery for more than 700 years. These are Razor Sharp, Hand Forged and Hand Carved and Engraved in with Made in Japan and Japanese Kanji Lettering Hand Carved in the Blade and Hand Sharpened by Professional Japanese Maker for long lasting Sharp Edge. (1st) On the Top: 8\" Blade Sashimi Sushi Chef Knife overall 13\" (Great to slice fish and also great to use as Filet Knife) (2nd) In the Middle: 6.5\" Blade Nakiri Chef Knife overall 11 7/8\" (Great to chop/slice vegetable or meat as well known as Vegetable Knife (Chop Veggie Quicker) (3rd) On the Bottom: 6.5\" Blade Santoku Chef Knife overall 11 7/8\" (You can chop, slice and dice with this one knife known as all-purpose knife) Blade Material: No Rusting Japanese High Carbon Stainless Steel Blade. Will Not Rust, Stain and Dishwasher-Safe. Handle Material: Traditionally Made of Dense/Grained Genuine Japanese Hardwood. read more

Concord Cookware
$51.99

COWC1070 Features MH forged knives have been in the knife making business for over 20 years Material: Made from the finest high ca...rbon stainless steel, each knife is honed to the sharpest edge Because of the blades material, these knives will hold its... read more

Rikki Knight LLC
$54.99

This eye catching Tempered and coated Glass Cutting Board by Rikki Knight measures 15.3" X 11.3" and is not only beautiful, but al...so very useful and for home chef's and restaurant owner's alike. This functional, sanitary, and heat resistant cutting surface is ideal for slicing, dicing, and mincing or use as a protective work space for your saucepans and hot dishes. The cutting board Includes self-adhesive rubber feet and when placed against the wall in a standing position are ideal for decorative purposes as well! Our professional coat will ensure that it will always remain great to look at whilst making a terrific conversation piece in the kitchen. This Rikki knight Salmon Sushi Roll could be an ideal gift for all occassions! Disclaimer: All images are printed directly into the material - The Texture of the image will always be a flat surface. Any images that appears to be 3d, textured, or glittery are flat printed images. read more

KESS InHouse
$59.00 $41.30

These sturdy tempered glass cutting boards will make everything you chop look like a Dutch painting. Perfect the art of cooking wi...th your KESS InHouse unique art cutting board. Go for patterns or painted, either way this non-skid, dishwasher safe cutting board is perfect for preparing any artistic dinner or serving. Cut, chop, serve or frame, all of these unique cutting boards are gorgeous. All KESS InHouse products are made custom for every order and does not keep stock. We believe art enriches our lives, so a percentage of every KESS InHouse sale goes back to the artist who created the design. read more

Paderno World Cuisine
$72.42

The Paderno World Cuisine 10 5/8" Tako Sashimi sushi knife is excellent for cutting raw fish, however it can be used for nearly al...l types of food. It has a much longer blade than other sushi knives. . It has a traditional Japanese slip-resistant wooden handle. The meaning of the root word of this type of knife is willow in Japanese, as the blade represents a willow leaf blade. It is is constructed of a special type of stainless steel for maximum edge retention. The thin, sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing fish it is recommended to use a professional sushi knife. This sashimi knife has a rectangular ended blade. It is designed to cut right through the thick flesh of octopus, or "Tako" in Japanese. It is recommended to hand wash and thoroughly dry these knives after use. read more

Paderno World Cuisine
$61.10

The Paderno World Cuisine 8 3/8" Yanagi Sashimi sushi knife is excellent for cutting raw fish. This suchi knife is typically a sin...gle grind, long, narrow blade similar to the Tako Sashimi knife. The blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge, slip-resistant wooden handle and pointed tip. The thin, sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing delicate fish it is recommended to use a professional sushi knife. It should never be used to cut harder objects. It is recommended to hand wash and thoroughly dry these knives after use. read more

Paderno World Cuisine
$62.90

The Paderno World Cuisine 6 1/2" Deba sushi knife is excellent for preparing sushi and vegetables. The blade is constructed of a s...pecial type of stainless steel for maximum edge retention. It has a razor-sharp edge and slip-resistant wooden handle. The knife has a traditional Japanese single bevel to ensure sharpness. The Deba knife is a heavy, thick knife designed for cutting and filleting the fish. The sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing delicate fish it is recommended to use a professional sushi knife. Cutting bones with this knife isn't recommended. It is best to hand wash and thoroughly dry these knives after use. read more

Paderno World Cuisine
$85.72

The Paderno World Cuisine 7 3/8" Usuba sushi knife is excellent for preparing sushi and vegetables. The blade is constructed of a ...special type of stainless steel for maximum edge retention. It has a razor-sharp edge and slip resistant wooden handle. The thin, sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing delicate fish it is recommended to use a professional sushi knife. The thin, sharp edge of the knife is designed for cutting fish and vegetables and should never be use to cut harder objects. It is recommended to hand wash and thoroughly dry these knives after use. read more

Paderno World Cuisine
$53.71

The Paderno World Cuisine 7 1/8" Usuba sushi knife is excellent for preparing vegetables traditionally found in sushi dishes. The ...blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge and slip-resistant wooden handle. The knife has a traditional Japanese single bevel to ensure sharpness. This rectangular, thin blade vegetable/sushi knife helps avoid bruising or tearing delicate fish. The thin, sharp edge of the knife is designed for cutting fish and vegetables and should never be use to cut harder objects. It is recommended to hand wash and thoroughly dry these knives after use. read more

Paderno World Cuisine
$72.32

The Paderno World Cuisine 4 1/8" Deba sushi knife is excellent for preparing sushi and vegetables. The blade is constructed of a s...pecial type of stainless steel for maximum edge retention. It has a razor-sharp edge and slip-resistant wooden handle. The knife has a traditional Japanese single bevel to ensure sharpness. The Deba knife is a heavy, thick knife designed for cutting and filleting the fish. The sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing delicate fish it is recommended to use a professional sushi knife. Cutting bones with this knife isn't recommended. It is best to hand wash and thoroughly dry these knives after use. read more

Paderno World Cuisine
$63.89 $49.17

The Paderno World Cuisine 8 7/8" Deba sushi knife is excellent for preparing sushi and vegetables. The blade is constructed of a s...pecial type of stainless steel for maximum edge retention. It has a razor-sharp edge and slip-resistant wooden handle. The knife has a traditional Japanese single bevel to ensure sharpness. The Deba knife is a heavy, thick knife designed for cutting and filleting the fish. The sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing delicate fish it is recommended to use a professional sushi knife. Cutting bones with this knife isn't recommended. It is best to hand wash and thoroughly dry these knives after use. read more

Paderno World Cuisine
$76.35 $68.72

The Paderno World Cuisine 11 7/8" Yanagi Sashimi sushi knife is excellent for cutting raw fish. This suchi knife is typically a si...ngle grind, long, narrow blade similar to the Tako Sashimi knife. The blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge, slip-resistant wooden handle and pointed tip. The thin, sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing delicate fish it is recommended to use a professional sushi knife. It should never be used to cut harder objects. It is recommended to hand wash and thoroughly dry these knives after use. read more

Paderno World Cuisine
$60.30

The Paderno World Cuisine 8 7/8" Usuba sushi knife is excellent for preparing vegetables traditionally found in sushi dishes. The ...blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge and slip-resistant wooden handle. The knife has a traditional Japanese single bevel to ensure sharpness. This rectangular, thin blade vegetable/sushi knife helps avoid bruising or tearing delicate fish. The thin, sharp edge of the knife is designed for cutting fish and vegetables and should never be use to cut harder objects. It is recommended to hand wash and thoroughly dry these knives after use. read more

Paderno World Cuisine
$67.95 $61.38

The Paderno World Cuisine 10 5/8" Yanagi Sashimi sushi knife is excellent for cutting raw fish. This suchi knife is typically a si...ngle grind, long, narrow blade similar to the Tako Sashimi knife. The blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge, slip-resistant wooden handle and pointed tip. The thin, sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing delicate fish it is recommended to use a professional sushi knife. It should never be used to cut harder objects. It is recommended to hand wash and thoroughly dry these knives after use. read more

LESHP
$6.25

Can quickly cut nori, scallion, etcMade from stainless steel, durable for useCan also cut shredded paper in the officeA good tool ...for kitchen use, saving a lot of time in cutting spices read more

TAIDEA
$23.99

Features: High-grade corundum whetstone ensures effective sharpening results. Double-sided sharpening design(600 grit for coarse g...rinding and 2000 grit for fine grinding). Equipped with silica gel non-slip base, guarantee the safety sharpening. A... read more

Culina
$30.63

Ergonomic handle designed for comfort, balance and a firm grip to ensure safe use. Protective sheath keeps blades protected for sa...fe storage when not in use. read more

Paderno World Cuisine
$95.93 $71.06

The Paderno World Cuisine 4-12 in- Deba sushi knife is excellent for preparing sushi and vegetables- The blade is constructed of a... special type of stainless steel for maximum edge retention- It has a razor- sharp edge and slip- resistant wooden handle-... read more

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