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ZHEN
$70.00 $49.99
at Wayfair

Zhen VG-10 Series 3-Layers Forged Steel 8" Sashimi Fish Fillet Knife This super sharp VG-10 Japanese stainless steel knife is cons...tructed with VG-10 super steel for the middle core and clad with 2 layers of low carbon steel outside. This design could... read more

DEXTER-RUSSELL, INC.
$86.00 $55.99
at Wayfair

Handle color: High-Carbon Steel with Red Handle DEXTER-RUSSELL, INC. Cook's Knife Features: -Stain-free, individually ground and h...oned edge.-Textured, slip-resistant, easy-to-clean handle.-Polypropylene handle can withstand high and low... read more

DEXTER-RUSSELL, INC.
$49.00 $24.45
at Wayfair

Handle color: High-Carbon Steel with Green Handle DEXTER-RUSSELL, INC. Narrow Cook's Boning Knife Features: -Material: High-carbon... steel.-Stain-free, high-carbon steel blade with individually ground and honed edge..-Polypropylene handle can withstand... read more

Zwilling J.A. Henckels
$75.00 $49.95
at Wayfair

Length: 10" Zwilling JA Henckels Edge Maintenance Diamond Sharpening Steel A superior sharpening steel that is diamond coated to p...rovide maximum sharpness. Even the best knife will lose its initial sharpness during the course of time. J.A. Henckels... read more

ZHEN
$95.87 $67.86
at Wayfair

Blade Length: 10.5" Zhen VG-10 Series 3-Layers Forged Steel Meat Cutting Gyuto Chef's Knife This super sharp VG-10 Japanese stainl...ess steel knife is constructed with VG-10 super steel for the middle core and clad with 2 layers of low carbon steel... read more

DEXTER-RUSSELL, INC.
$49.00 $24.45
at Wayfair

Handle color: High-Carbon Steel with Yellow Handle DEXTER-RUSSELL, INC. Narrow Cook's Boning Knife Features: -Material: High-carbo...n steel.-Stain-free, high-carbon steel blade with individually ground and honed edge..-Polypropylene handle can withstand... read more

GE Appliances
$399.99 $249.00
at Sears

The GE JVM7195SFSS over-the-range sensor microwave oven is so easy to use, you ll end up using it a lot! The built-in sensor contr...ols take all the guesswork out of microwave cooking by automatically adjusting time and power settings. This microwave even helps you plan meals with a feature called the USDA MyPlate menu that provides healthy pre-programmed food options and recipes. The 1,000-watt stainless-steel GE JVM7195 over-the-range sensor microwave has a roomy 1.9 cu. ft. capacity and a removable rack, so you can prepare multiple dishes simultaneously. The recessed turntable helps foods cook evenly, and a three-speed venting system removes smoke, steam and odors from the cooktop below. read more

Epoca
$17.99
at Kmart

Properly made espresso is strong. made to be savored, it is a punctuation point after meals or throughout the day. * Stay-cool han...dle and knob. * Finely Crafted * Dishwasher Safe The Primula Stainless Steel Stovetop Espresso Maker features a sleek design with 18/10 stainless steel and an oversized stay-cool handle, which allows the user to pick up the maker directly from the stove. Primula coffee makers will change the way you experience coffee. Primula elevates the sensory qualities of your favorite coffee and espresso to allow you to truly savor every aroma and flavor to its fullest. read more

Better Chef
$39.99 $33.99
at Kmart

Create tasty hot beverages with this Better Chef 91577929M electric kettle that utilizes tubular heaters to efficiently bring liqu...ids to your desired temperature. The stainless-steel material offers durability. read more

Supentown International

Cook various dishes with this rice cooker. You can steam rice, porridge, soup, stew and much more. Features onetouch operation and... convenient carrying handle. Automatically switches to WARM mode.Stainless steel body Easy onebutton operation Automatic... read more

John Boos
$90.69
at Amazon

<div class="aplus" > <div class="rightImage"> <img src="http://g-ec2.images-amazon.com/images/G/01/kitchen/aplus/johnboos/B008MXQ1...MS.jpg" width="300" height="160" /> </div> <h4>John Boos Walnut Edge Grain Cutting Board with Stainless Steel Feet</h4> <h5>9 by 9 by 1.5 inches</h5> <p>Add a handsome yet highly functional tool to your kitchen arsenal with this wooden cutting board from John Boos. Made in the US of walnut wood with edge grain construction, this cutting board measures 9 by 9 by 1.5 inches (LxWxH). The board is finished with Boos Block Cream finish beeswax. The board sits atop four stylish stainless steel feet. </p> <div class="three-fourth-col"> <div class="leftImage" style="width:300px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B00063QBM2-factory_t.jpg" width="300" height="214" /> <div class="imageCaption">John Boos & Company circa 1900.</div></div> <h4>The History of John Boos & Co</h4> <p>In business since 1887, John Boos & Co. is the oldest industry in South Central Illinois. Founder, Conrad Boos Sr. named the business after his son, John and for years, worked out of a blacksmith shop in Effingham. The blacksmith used a Sycamore tree placed on three legs to straighten horseshoes. The wooden block absorbed the shock of the hammer. In 1890, a local butcher realized the block could be used for cutting meat, and had one made. The word spread to surrounding small towns and cities and by 1911, John Boos was shipping from coast to coast.</p> <div class="rightImage" style="width:234px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B00063QBM2-Illinois_t.jpg" width="234" height="300" /></div> <p>In 1956, John Boos began to sell some of their products for home use. Today, John Boos cutting boards are found in hotels and restaurant kitchens, culinary schools, and on televised cooking shows. The old craftsmen work ethic is still around at John Boos, with a few changes.Premium Hard Rock Maple lumber from the surrounding Mid-West and Northern States is used in place of Sycamore lumber. And John Boos automation has replaced much of the older equipment with the exception of the 1942 block press which is very much in use today.</p> <p>John Boos & Co. utilizes 100% of their raw material to benefit the manufacturing processes. The smallest lumber scraps are transformed into sawdust and used to generate electricity and create steam to fuel the boilers.</p> <div class="leftImage" style="width:200px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B00063QBM2-AG_t.jpg" width="200" height="300" /> </div><h5>The Early Years</h5> <p>In 1892 the Boos family sold interest in the company to the Gravenhorst family. In 1895 the building burned and was rebuilt. In 1899 they moved to the present site of 315 South First Street for more space. </p> <p>In 1920, they added extra buildings and kilns.. By the 1940s, butcher blocks were found in every restaurant, food store and butcher shop in America.</p> <h5>Last Half of the Century</h5> <p>Following WWII, the company added a dry kiln, increased its office space, and added manufacturing space. The shipping docks were enlarged while warehousing space and new products were added.</p> <div class="rightImage"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B00063QBM2-longblock_t.jpg" width="350" height="202" /> </div> <p>The company continued expanding through the 60s and '70s with the growth of its metal table market with synthetic tops, stainless-steel tops, or maple tops. Even though the government was tough on wood products through the 1970s and '80s, the company continued to grow with its new line of BDL store fixtures, park benches, and other butcher block furniture.</p> <h5>Current Products & Markets</h5> <p>The wood and metal products are listed with the National Sanitation Foundation, the leader in sanitation agencies for approving equipment to be installed in foodservice and supermarket operations. The products must have approval of various sanitation agencies in order to be accepted by the industry.</p> <p>John Boos & Co. Cucina butcher blocks and cutting boards are used by celebrity chefs throughout the USA, including Charlie Trotter, Ming Tsai, Paul Kahan, Susan Spicer, Mary Sue Milliken, and Susan Feninger. In addition, chef?s featured on "The Food Network", such as Mario Batali and Emeril Lagasse, prepare meals every day on John Boos cutting boards. In 1994, we were we were 1 of 22 companies awarded the Gold Medal for Excellence in Foodservice Equipment by the Chefs of America at a ceremony conducted at Carnegie Hall in NYC.</p> <h4>John Boos & Company Today</h4> <p>The company currently occupies approximately 150,000 square feet in Effingham, IL and approximately 65,000 square feet in Philipsburg, PA and Suring, WI. The company?s four dry kilns dry up to 210,000 board feet of lumber on a continual basis. Most of the hardwoods used for manufacturing are shipped from the Great Lakes, while the stainless steel comes from warehouses and distribution centers in Chicago, Indianapolis, and St. Louis.</p> </div><div class="fourth-col last"> <h4>Care and Maintenance</h4> <h5>Keeping Your Board Sanitized</h5> <p>Wash your John Boos cutting board with hot soapy water after each use and dry it with a clean towel or let it air dry. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) Do not soak the board in water--this will damage the wood. Wood cutting boards are NOT dishwasher-safe.</p> <h5>Maintaining Your Board</h5> <p>Oil your cutting board on all surfaces every 3-4 weeks. The Boos block cream finish with beeswax (included with the board) will protect and prolong the board?s life. We recommend using John Boos Mystery Oil and/or Boos Block Cream with Beeswax.</p> <h5>Research: Plastic vs. Wooden Cutting Boards</h5> <p>Led by Dean O. Cliver, Ph.D, a research team compared plastic and wooden cutting boards to find out how to best disinfect wooden cutting boards from bacteria. They found that disease bacteria were not recoverable from both new and older knife-scarred wooden surfaces in a short time after they were applied, unless very large numbers were used. They found that while new plastic surfaces allowed the bacteria to persist, they were easily cleaned and disinfected. However, they found that older, knife-scarred plastic surfaces were impossible to clean and disinfect manually, especially when food residues such as chicken fat were present. Further, they found that if a sharp knife is used to cut into the work surfaces after used plastic or wood has been contaminated with bacteria and cleaned manually, more bacteria are recovered from the plastic surface than from the wood surface.</p> <p>The research team has no commercial relationships to John Boos or any other company making cutting boards. They believe, on the basis of their published and to-be-published research that food can be prepared safely on wooden cutting surfaces and that plastic cutting surfaces present some disadvantages. In conclusion, they believe their research shows evidence that wooden cutting boards are not a hazard to human health, but plastic cutting boards may be.</p> </div></div> read more

Ginsu
$29.99
at Amazon

Ginsu's serrated blades perform as accurately as fine edged professional cutlery and never need sharpening! The uniquely scalloped... edge prevents the tearing of food like traditional serrated blades. read more

ZHEN
$95.00 $66.99
at Wayfair

Zhen VG-10 Series 3-Layers Forged Steel Meat Cutting Gyuto Chef's Knife This super sharp VG-10 Japanese stainless steel knife is c...onstructed with VG-10 super steel for the middle core and clad with 2 layers of low carbon steel outside. This design... read more

Zwilling J.A. Henckels
$65.00 $49.95
at Wayfair

Zwilling JA Henckels Edge Maintenance 12" Sharpening Steel Features: -Black polypropylene handle.-Sharpening steel will realign th...e edge and remove any niche.-Oval rod provides more surface contact with the edge to achieve same results as traditional... read more

APS Paderno World Cuisine
$76.76 $36.92
at Wayfair

Paderno World Cuisine Stainless Steel Oyster Knife (Set of 4) The blade of an oyster knife is short and blunt to easily pop open t...he shell without damaging the delicate flesh of the oyster. It is made of 100% stainless steel and includes a guard for a... read more

Zwilling J.A. Henckels
$22.00 $13.94
at Wayfair

Zwilling JA Henckels International Fine Edge Pro 9" Sharpening Steel This is a superior sharpening steel which will sharpen even t...he dullest knives. Even the best knife will lose its initial sharpness during the course of time. J.A. Henckels sharpeners... read more

APS Paderno World Cuisine
$55.00 $49.50
at Wayfair

Paderno World Cuisine 10" Round Sharpening Steel Keep your knives in top condition for perfect carving with each use. The round sh...arpener is great for home and commercial use and best for almost all types of blades. Features: -Material: Steel and... read more

Zwilling J.A. Henckels
$49.99 $24.95
at Wayfair

Zwilling JA Henckels International Classic 10" Sharpening Steel This is a superior sharpening steel which will sharpen even the du...llest knives. Even the best knife will lose its initial sharpness during the course of time. J.A. Henckels sharpeners will... read more

Zwilling J.A. Henckels
$60.00 $39.95
at Wayfair

Zwilling JA Henckels International 8 Piece Stainless Steel Steak Knives Set Durable, corrosion-resistant, stainless steel blades a...nd handles. Single-piece construction with full tang. Serrated cutting edge never needs sharpening. Dishwasher safe.... read more

Dash
$29.99 $29.98
at Sears

Savor the unrivaled freshness of homemade juice everyday. Sleek design is simple to operate. Juices both large and small fruits. E...quipped with easy on/off pressure switch. Suction cups keep juicer stable on counter-top. Parts are BPA-free and dishwasher safe. Clear dust lid included. 85 watts. read more

Bella
$259.99 $259.98
at Sears

Not only does the BELLA NutriPro's cold press technology preserve more nutrients, it also makes more juice and leaves less pulp. T...hat saves you money because you need less produce to make the same amount of juice as a standard juicer. And, making fresh juice at home costs less than half of what it costs to buy it at the store. read more

Waring Pro
$109.99
at Sears

Waring Pro Food Slicer-A Cut above the Rest Deli style sliced breads, meats, cheese and veggies at home are possible with your War...ing Pro food slicer. The heavy-duty brushed stainless steel slicer with an undulated 7.5 in. blade made of solid stainless steel precisely cuts salami, meats, hard cheeses, breads and firm vegetables to your preference. A slice control knob adjusts from 0-15mm to give your preparation the thickness you need. Customized for home use, the heavy-duty coated steel construction is every bit as stable as its commercial counterpart. Handy for preparing party platters, sandwich buffets, leftovers, and snacks, the food slicer offers an easy option to slicing food by hand. Suction-cup feet keep it from skidding off and a stainless steel surface carriage with a polycarbonate food-holder arm makes it easy to clean and carry. Bring this slicer home to enjoy professional deli sandwiches and platters made right at home. read more

Smart+
$246.99 $209.99
at Air & Water

SPP15AIM Smart+ Portable Stainless Steel Ice Maker is perfect for over or under counter applications in your home or office.Ice in... MinutesThis unit is not only compact but also efficient. Ice is made in as little as 6 to 10 minutes, perfect for on demand production. Up to 2 lbs can be stored within the unit with a maximum of 33 lbs made daily! Excellent when in a pinch or to quickly chill rapidly warming beverages.Solid ConstructionCommercial-grade stainless steel finish is scratch resistant and easy to clean for reduced maintenance. Quality parts and workmanship have gone into each unit to meet or exceed your expectations.Feature RichEasy to use controls are on board for quick operation. The front LCD has icons to show when ice is full, cleaning is needed and when water is depleted. A built in timer can be set for regular ice production between 30 minutes and 19.5 hours. A one gallon water reservoir can process tap or bottled water for delicious ice. read more

Proctor Silex
$26.50 $14.85
at Wayfair

Proctor-Silex Easy Mix 5 Speed Hand Mixer Use the Proctor-Silex Easy Mix 5 Speed Hand Mixer to beat up batter in an effortless and... convenient way. This 100-watt hand mixer saves you the trouble of manually blending ingredients together. Fashioned from... read more

Supentown International

Cook various dishes with this rice cooker. You can steam rice, porridge, soup, stew and much more. Features onetouch operation and... convenient carrying handle. Automatically switches to WARM mode.Stainless steel body Easy onebutton operation Automatic... read more

Cuisinart
$69.99
at Sears

The Cuisinart Electric Fondue Set Now fondue is easier than ever. This stick-free Cuisinart Electric Fondue Set has a heating elem...ent built into the base of the pot and a thermostat that adjusts to a wide range of temperature settings. You can prepare chocolate, cheese, broth or oil fondues in this elegant 3-quart brushed stainless pot. As always, Cuisinart makes cleanup easy. The nonstick pot offers superb food release, and the entire unit is dishwasher safe. read more

Nesco
$89.99 $80.31
at Sears

Nesco's new FG-180 Food Grinder has a powerful 500 watt motor, stainless steel cutting blade and comes with three grinding plates ...that offer you a choice of fine, medium, or coarse grinds. This unit offers dependable performance with the power to grind, shred and fill sausage casings, allowing you to make your own variety of sausages, ground meat, sandwich spreads, and relishes. The FG-180 has a power indicator light, forward and reverse speeds and an easy to remove #5 grinder head. read more

Excalibur
$349.95
at Sears

Stainless 5-Tray Dehydrator with Timer Makes You Look Like a Whiz in the KitchenIf you're looking for an easy way to dehydrate you...r favorite foods from fruits and vegetables to meats, you need the stainless 5-tray food dehydrator with timer. This handy device allows you to dehydrate without moving food around or changing trays. Just set the timer and forget it until it's time to take it out. The adjustable thermostat, which ranges from 95 to 155 degrees Fahrenheit makes it easy to find the perfect temperature , so you get the best results every time. Tray height is adjustable to allow for larger items, and bigger plastic trays allow you to fit more on each level. In total it features 8 ft. of drying space.The stainless 5-tray dehydrator with timer isn't just for fruits, vegetables and meats. You can also use it to dehydrate flowers and herbs or even to make pet treats or for arts and crafts. This dehydrator allows you to make your favorite snacks and treats with ease. Its sleek stainless exterior design will coordinate with all your kitchen appliances. read more

Luma Comfort
$309.99 $239.99
at Build.com

Luma Comfort, IM200SS, Ice Maker, Stainless Steel, Portable Portable Clear Ice Maker Capable of Producing 28 lbs of Ice per Day Fe...atures: The ice maker operates from a manually filled tank and does not require plumbing. Light weight and easily portable, this ice maker is perfect for any occasion, from camping to cocktail parties. Only requring a 120v plug, the IM200SS setup is simple plug and play. Produces up to 28 lbs of ice on a daily basis. The space saving design fits on a counter top for easy access. Push button controls and a LED display make operation simple. The ice produced by the IM200SS is clear and will melt 5 times slower than cloudy ice cubes. Specifications: Width: 11.3 Depth: 14.8 Height: 14.1 Voltage: 110 Hertz: 60 Wattage: 130 Ice Production: 28 lbs/24 hours Ice Type: Clear Operating cycle: 15-30 minutes Alert Features: Low water, full ice Includes: ice maker, scoop Warranty: 1 year read more

CybrTrayd
$5.27
at Amazon

CybrTrayd-R&M heavy-duty stainless steel cookie cutters are strong and built to hold their shapes. They are dishwasher-safe (top r...ack recommended). read more

CybrTrayd
$5.94
at Amazon

CybrTrayd-R&M heavy-duty stainless steel cookie cutters are strong and built to hold their shapes. They are dishwasher-safe (top r...ack recommended). read more

John Boos
$209.00
at Amazon

<div class="aplus" > <h4>John Boos Cherry Cutting Board with Gravy Groove and Stainless Steel Feet</h4> <h5>18 by 12 by 1.75 inche...s</h5> <div class="rightImage"> <img src="http://g-ec2.images-amazon.com/images/G/01/kitchen/aplus/johnboos/B0018XXGA4.jpg" width="300" height="120" /> </div> <p>Add a handsome yet highly functional tool to your kitchen arsenal with this wooden cutting board from John Boos. Made in the US of solid American cherry wood with end grain construction, the cutting board with has a natural oil finish and measures 18 by 12 by 1.75 inches (LxWxH). The cutting board features rounded edges for comfortable handling and is equipped with a juice groove channel to catch drips and excess liquid. </p> <div class="three-fourth-col"> <div class="leftImage" style="width:300px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B00063QBM2-factory_t.jpg" width="300" height="214" /> <div class="imageCaption">John Boos & Company circa 1900.</div></div> <h4>The History of John Boos & Co</h4> <p>In business since 1887, John Boos & Co. is the oldest industry in South Central Illinois. Founder, Conrad Boos Sr. named the business after his son, John and for years, worked out of a blacksmith shop in Effingham. The blacksmith used a Sycamore tree placed on three legs to straighten horseshoes. The wooden block absorbed the shock of the hammer. In 1890, a local butcher realized the block could be used for cutting meat, and had one made. The word spread to surrounding small towns and cities and by 1911, John Boos was shipping from coast to coast.</p> <div class="rightImage" style="width:234px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B00063QBM2-Illinois_t.jpg" width="234" height="300" /></div> <p>In 1956, John Boos began to sell some of their products for home use. Today, John Boos cutting boards are found in hotels and restaurant kitchens, culinary schools, and on televised cooking shows. The old craftsmen work ethic is still around at John Boos, with a few changes.Premium Hard Rock Maple lumber from the surrounding Mid-West and Northern States is used in place of Sycamore lumber. And John Boos automation has replaced much of the older equipment with the exception of the 1942 block press which is very much in use today.</p> <p>John Boos & Co. utilizes 100% of their raw material to benefit the manufacturing processes. The smallest lumber scraps are transformed into sawdust and used to generate electricity and create steam to fuel the boilers.</p> <div class="leftImage" style="width:200px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B00063QBM2-AG_t.jpg" width="200" height="300" /> </div><h5>The Early Years</h5> <p>In 1892 the Boos family sold interest in the company to the Gravenhorst family. In 1895 the building burned and was rebuilt. In 1899 they moved to the present site of 315 South First Street for more space. </p> <p>In 1920, they added extra buildings and kilns.. By the 1940s, butcher blocks were found in every restaurant, food store and butcher shop in America.</p> <h5>Last Half of the Century</h5> <p>Following WWII, the company added a dry kiln, increased its office space, and added manufacturing space. The shipping docks were enlarged while warehousing space and new products were added.</p> <div class="rightImage"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B00063QBM2-longblock_t.jpg" width="350" height="202" /> </div> <p>The company continued expanding through the 60s and '70s with the growth of its metal table market with synthetic tops, stainless-steel tops, or maple tops. Even though the government was tough on wood products through the 1970s and '80s, the company continued to grow with its new line of BDL store fixtures, park benches, and other butcher block furniture.</p> <h5>Current Products & Markets</h5> <p>The wood and metal products are listed with the National Sanitation Foundation, the leader in sanitation agencies for approving equipment to be installed in foodservice and supermarket operations. The products must have approval of various sanitation agencies in order to be accepted by the industry.</p> <p>John Boos & Co. Cucina butcher blocks and cutting boards are used by celebrity chefs throughout the USA, including Charlie Trotter, Ming Tsai, Paul Kahan, Susan Spicer, Mary Sue Milliken, and Susan Feninger. In addition, chef?s featured on "The Food Network", such as Mario Batali and Emeril Lagasse, prepare meals every day on John Boos cutting boards. In 1994, we were we were 1 of 22 companies awarded the Gold Medal for Excellence in Foodservice Equipment by the Chefs of America at a ceremony conducted at Carnegie Hall in NYC.</p> <h4>John Boos & Company Today</h4> <p>The company currently occupies approximately 150,000 square feet in Effingham, IL and approximately 65,000 square feet in Philipsburg, PA and Suring, WI. The company?s four dry kilns dry up to 210,000 board feet of lumber on a continual basis. Most of the hardwoods used for manufacturing are shipped from the Great Lakes, while the stainless steel comes from warehouses and distribution centers in Chicago, Indianapolis, and St. Louis.</p> </div><div class="fourth-col last"> <h4>Care and Maintenance</h4> <h5>Keeping Your Board Sanitized</h5> <p>Wash your John Boos cutting board with hot soapy water after each use and dry it with a clean towel or let it air dry. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) Do not soak the board in water--this will damage the wood. Wood cutting boards are NOT dishwasher-safe.</p> <h5>Maintaining Your Board</h5> <p>Oil your cutting board on all surfaces every 3-4 weeks. The Boos block cream finish with beeswax (included with the board) will protect and prolong the board?s life. We recommend using John Boos Mystery Oil and/or Boos Block Cream with Beeswax.</p> <h5>Research: Plastic vs. Wooden Cutting Boards</h5> <p>Led by Dean O. Cliver, Ph.D, a research team compared plastic and wooden cutting boards to find out how to best disinfect wooden cutting boards from bacteria. They found that disease bacteria were not recoverable from both new and older knife-scarred wooden surfaces in a short time after they were applied, unless very large numbers were used. They found that while new plastic surfaces allowed the bacteria to persist, they were easily cleaned and disinfected. However, they found that older, knife-scarred plastic surfaces were impossible to clean and disinfect manually, especially when food residues such as chicken fat were present. Further, they found that if a sharp knife is used to cut into the work surfaces after used plastic or wood has been contaminated with bacteria and cleaned manually, more bacteria are recovered from the plastic surface than from the wood surface.</p> <p>The research team has no commercial relationships to John Boos or any other company making cutting boards. They believe, on the basis of their published and to-be-published research that food can be prepared safely on wooden cutting surfaces and that plastic cutting surfaces present some disadvantages. In conclusion, they believe their research shows evidence that wooden cutting boards are not a hazard to human health, but plastic cutting boards may be.</p> </div></div> read more

Greenway Home Products
$168.29
at Amazon

The Polar PIM10BLS portable ice maker is so easy to use that you simply pour water into the top of the unit to make ice. It has a ...viewing window so you can see the ice when it is done. The PIM10BLS portable ice maker makes ice in just a few minutes, includes a ice scoop, an easy pour fill jug and a removable ice storage drawer. read more

John Boos
$110.33
at Amazon

<div class="aplus" > <div class="rightImage"> <img src="http://g-ec2.images-amazon.com/images/G/01/kitchen/aplus/johnboos/B008MXQ1...GO.jpg" width="300" height="145" /> </div> <h4>John Boos Walnut Edge Grain Cutting Board with Stainless Steel Feet</h4> <h5>12 by 12 by 1.5 inches</h5> <p>Add a handsome yet highly functional tool to your kitchen arsenal with this wooden cutting board from John Boos. This walnut wood US made cutting board measures 12 by 12 by 1.5 inches (LxWxH). The board features edge grain construction with a Boos Cream finish with beeswax to maintain the moisture in the wood. Stylish, stainless steel bun feet are attached to the base for countertop appeal.</p> <div class="three-fourth-col"> <div class="leftImage" style="width:300px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B00063QBM2-factory_t.jpg" width="300" height="214" /> <div class="imageCaption">John Boos & Company circa 1900.</div></div> <h4>The History of John Boos & Co</h4> <p>In business since 1887, John Boos & Co. is the oldest industry in South Central Illinois. Founder, Conrad Boos Sr. named the business after his son, John and for years, worked out of a blacksmith shop in Effingham. The blacksmith used a Sycamore tree placed on three legs to straighten horseshoes. The wooden block absorbed the shock of the hammer. In 1890, a local butcher realized the block could be used for cutting meat, and had one made. The word spread to surrounding small towns and cities and by 1911, John Boos was shipping from coast to coast.</p> <div class="rightImage" style="width:234px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B00063QBM2-Illinois_t.jpg" width="234" height="300" /></div> <p>In 1956, John Boos began to sell some of their products for home use. Today, John Boos cutting boards are found in hotels and restaurant kitchens, culinary schools, and on televised cooking shows. The old craftsmen work ethic is still around at John Boos, with a few changes.Premium Hard Rock Maple lumber from the surrounding Mid-West and Northern States is used in place of Sycamore lumber. And John Boos automation has replaced much of the older equipment with the exception of the 1942 block press which is very much in use today.</p> <p>John Boos & Co. utilizes 100% of their raw material to benefit the manufacturing processes. The smallest lumber scraps are transformed into sawdust and used to generate electricity and create steam to fuel the boilers.</p> <div class="leftImage" style="width:200px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B00063QBM2-AG_t.jpg" width="200" height="300" /> </div><h5>The Early Years</h5> <p>In 1892 the Boos family sold interest in the company to the Gravenhorst family. In 1895 the building burned and was rebuilt. In 1899 they moved to the present site of 315 South First Street for more space. </p> <p>In 1920, they added extra buildings and kilns.. By the 1940s, butcher blocks were found in every restaurant, food store and butcher shop in America.</p> <h5>Last Half of the Century</h5> <p>Following WWII, the company added a dry kiln, increased its office space, and added manufacturing space. The shipping docks were enlarged while warehousing space and new products were added.</p> <div class="rightImage"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B00063QBM2-longblock_t.jpg" width="350" height="202" /> </div> <p>The company continued expanding through the 60s and '70s with the growth of its metal table market with synthetic tops, stainless-steel tops, or maple tops. Even though the government was tough on wood products through the 1970s and '80s, the company continued to grow with its new line of BDL store fixtures, park benches, and other butcher block furniture.</p> <h5>Current Products & Markets</h5> <p>The wood and metal products are listed with the National Sanitation Foundation, the leader in sanitation agencies for approving equipment to be installed in foodservice and supermarket operations. The products must have approval of various sanitation agencies in order to be accepted by the industry.</p> <p>John Boos & Co. Cucina butcher blocks and cutting boards are used by celebrity chefs throughout the USA, including Charlie Trotter, Ming Tsai, Paul Kahan, Susan Spicer, Mary Sue Milliken, and Susan Feninger. In addition, chef?s featured on "The Food Network", such as Mario Batali and Emeril Lagasse, prepare meals every day on John Boos cutting boards. In 1994, we were we were 1 of 22 companies awarded the Gold Medal for Excellence in Foodservice Equipment by the Chefs of America at a ceremony conducted at Carnegie Hall in NYC.</p> <h4>John Boos & Company Today</h4> <p>The company currently occupies approximately 150,000 square feet in Effingham, IL and approximately 65,000 square feet in Philipsburg, PA and Suring, WI. The company?s four dry kilns dry up to 210,000 board feet of lumber on a continual basis. Most of the hardwoods used for manufacturing are shipped from the Great Lakes, while the stainless steel comes from warehouses and distribution centers in Chicago, Indianapolis, and St. Louis.</p> </div><div class="fourth-col last"> <h4>Care and Maintenance</h4> <h5>Keeping Your Board Sanitized</h5> <p>Wash your John Boos cutting board with hot soapy water after each use and dry it with a clean towel or let it air dry. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) Do not soak the board in water--this will damage the wood. Wood cutting boards are NOT dishwasher-safe.</p> <h5>Maintaining Your Board</h5> <p>Oil your cutting board on all surfaces every 3-4 weeks. The Boos block cream finish with beeswax (included with the board) will protect and prolong the board?s life. We recommend using John Boos Mystery Oil and/or Boos Block Cream with Beeswax.</p> <h5>Research: Plastic vs. Wooden Cutting Boards</h5> <p>Led by Dean O. Cliver, Ph.D, a research team compared plastic and wooden cutting boards to find out how to best disinfect wooden cutting boards from bacteria. They found that disease bacteria were not recoverable from both new and older knife-scarred wooden surfaces in a short time after they were applied, unless very large numbers were used. They found that while new plastic surfaces allowed the bacteria to persist, they were easily cleaned and disinfected. However, they found that older, knife-scarred plastic surfaces were impossible to clean and disinfect manually, especially when food residues such as chicken fat were present. Further, they found that if a sharp knife is used to cut into the work surfaces after used plastic or wood has been contaminated with bacteria and cleaned manually, more bacteria are recovered from the plastic surface than from the wood surface.</p> <p>The research team has no commercial relationships to John Boos or any other company making cutting boards. They believe, on the basis of their published and to-be-published research that food can be prepared safely on wooden cutting surfaces and that plastic cutting surfaces present some disadvantages. In conclusion, they believe their research shows evidence that wooden cutting boards are not a hazard to human health, but plastic cutting boards may be.</p> </div></div> read more

MIU FRANCE
$15.57
at Amazon

Now you can chop twice as quickly with this MIU France Stainless Steel Mezzaluna with Cutting Board. This double-bladed mezzaluna ...fits perfectly with the accompanying concave cutting board and is perfect for chopping herbs and nuts. MIU France Stainless Steel Mezzaluna with Cutting Board Specifications: Measures approx. 8-1/2-inch L by 8-1/2-inch W by 1/2-inch H Mezzaluna made of 18/10 stainless steel; cutting board made of wood Handwash and dry immediately. read more

Cuisinart
$49.16
at Wayfair

Cuisinart Power Advantage 5-Speed Hand Mixer The Cuisinart Power Advantage 5-Speed Hand Mixer is a blend of style and utility. Thi...s hand mixer includes a unit, beaters, and a spatula. It is available in multiple finishes allowing you to choose as per... read more

John Boos
$290.95
at Amazon

<div class="aplus" > <div class="rightImage"> <img src="http://g-ec2.images-amazon.com/images/G/01/kitchen/aplus/johnboos/B001CIQY...HW.jpg" width="300" height="124" /> </div> <h4>John Boos in Walnut Cutting Board with Groove and Stainless Steel Feet</h4> <h5>18 by 12 by 1.75 inches</h5> <p>Add a handsome yet highly functional tool to your kitchen arsenal with this wooden cutting board from John Boos. Made in the US, this walnut cutting board measures 18 by 12 by 1.75 inches (LxWxH) and features end grain construction for durability. The top of the board includes a juice groove to catch drips and excess liquid. The base is adorned with stylish, stainless steel bun feet.</p> <div class="three-fourth-col"> <div class="leftImage" style="width:300px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B00063QBM2-factory_t.jpg" width="300" height="214" /> <div class="imageCaption">John Boos & Company circa 1900.</div></div> <h4>The History of John Boos & Co</h4> <p>In business since 1887, John Boos & Co. is the oldest industry in South Central Illinois. Founder, Conrad Boos Sr. named the business after his son, John and for years, worked out of a blacksmith shop in Effingham. The blacksmith used a Sycamore tree placed on three legs to straighten horseshoes. The wooden block absorbed the shock of the hammer. In 1890, a local butcher realized the block could be used for cutting meat, and had one made. The word spread to surrounding small towns and cities and by 1911, John Boos was shipping from coast to coast.</p> <div class="rightImage" style="width:234px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B00063QBM2-Illinois_t.jpg" width="234" height="300" /></div> <p>In 1956, John Boos began to sell some of their products for home use. Today, John Boos cutting boards are found in hotels and restaurant kitchens, culinary schools, and on televised cooking shows. The old craftsmen work ethic is still around at John Boos, with a few changes.Premium Hard Rock Maple lumber from the surrounding Mid-West and Northern States is used in place of Sycamore lumber. And John Boos automation has replaced much of the older equipment with the exception of the 1942 block press which is very much in use today.</p> <p>John Boos & Co. utilizes 100% of their raw material to benefit the manufacturing processes. The smallest lumber scraps are transformed into sawdust and used to generate electricity and create steam to fuel the boilers.</p> <div class="leftImage" style="width:200px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B00063QBM2-AG_t.jpg" width="200" height="300" /> </div><h5>The Early Years</h5> <p>In 1892 the Boos family sold interest in the company to the Gravenhorst family. In 1895 the building burned and was rebuilt. In 1899 they moved to the present site of 315 South First Street for more space. </p> <p>In 1920, they added extra buildings and kilns.. By the 1940s, butcher blocks were found in every restaurant, food store and butcher shop in America.</p> <h5>Last Half of the Century</h5> <p>Following WWII, the company added a dry kiln, increased its office space, and added manufacturing space. The shipping docks were enlarged while warehousing space and new products were added.</p> <div class="rightImage"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B00063QBM2-longblock_t.jpg" width="350" height="202" /> </div> <p>The company continued expanding through the 60s and '70s with the growth of its metal table market with synthetic tops, stainless-steel tops, or maple tops. Even though the government was tough on wood products through the 1970s and '80s, the company continued to grow with its new line of BDL store fixtures, park benches, and other butcher block furniture.</p> <h5>Current Products & Markets</h5> <p>The wood and metal products are listed with the National Sanitation Foundation, the leader in sanitation agencies for approving equipment to be installed in foodservice and supermarket operations. The products must have approval of various sanitation agencies in order to be accepted by the industry.</p> <p>John Boos & Co. Cucina butcher blocks and cutting boards are used by celebrity chefs throughout the USA, including Charlie Trotter, Ming Tsai, Paul Kahan, Susan Spicer, Mary Sue Milliken, and Susan Feninger. In addition, chef?s featured on "The Food Network", such as Mario Batali and Emeril Lagasse, prepare meals every day on John Boos cutting boards. In 1994, we were we were 1 of 22 companies awarded the Gold Medal for Excellence in Foodservice Equipment by the Chefs of America at a ceremony conducted at Carnegie Hall in NYC.</p> <h4>John Boos & Company Today</h4> <p>The company currently occupies approximately 150,000 square feet in Effingham, IL and approximately 65,000 square feet in Philipsburg, PA and Suring, WI. The company?s four dry kilns dry up to 210,000 board feet of lumber on a continual basis. Most of the hardwoods used for manufacturing are shipped from the Great Lakes, while the stainless steel comes from warehouses and distribution centers in Chicago, Indianapolis, and St. Louis.</p> </div><div class="fourth-col last"> <h4>Care and Maintenance</h4> <h5>Keeping Your Board Sanitized</h5> <p>Wash your John Boos cutting board with hot soapy water after each use and dry it with a clean towel or let it air dry. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) Do not soak the board in water--this will damage the wood. Wood cutting boards are NOT dishwasher-safe.</p> <h5>Maintaining Your Board</h5> <p>Oil your cutting board on all surfaces every 3-4 weeks. The Boos block cream finish with beeswax (included with the board) will protect and prolong the board?s life. We recommend using John Boos Mystery Oil and/or Boos Block Cream with Beeswax.</p> <h5>Research: Plastic vs. Wooden Cutting Boards</h5> <p>Led by Dean O. Cliver, Ph.D, a research team compared plastic and wooden cutting boards to find out how to best disinfect wooden cutting boards from bacteria. They found that disease bacteria were not recoverable from both new and older knife-scarred wooden surfaces in a short time after they were applied, unless very large numbers were used. They found that while new plastic surfaces allowed the bacteria to persist, they were easily cleaned and disinfected. However, they found that older, knife-scarred plastic surfaces were impossible to clean and disinfect manually, especially when food residues such as chicken fat were present. Further, they found that if a sharp knife is used to cut into the work surfaces after used plastic or wood has been contaminated with bacteria and cleaned manually, more bacteria are recovered from the plastic surface than from the wood surface.</p> <p>The research team has no commercial relationships to John Boos or any other company making cutting boards. They believe, on the basis of their published and to-be-published research that food can be prepared safely on wooden cutting surfaces and that plastic cutting surfaces present some disadvantages. In conclusion, they believe their research shows evidence that wooden cutting boards are not a hazard to human health, but plastic cutting boards may be.</p> </div></div> read more

Conair
$89.99
at Sears

The stylish stainless 2-Slice Countdown Metal Toaster by Cuisinart takes toasting to a whole new level. Separate controls defrost ...waffles before toasting, reheat toast without more browning, and reduce heat on uncut side of bagels. Seven browning settings and self-adjusting slots mean thick and thin slices are toasted as desired. LCD countdown toasting-time bar display makes it easy to keep track. Perfect toast, English muffins, bagels, and more! read more

Oster
$46.99 $37.80
at Sears

This Oster 4-Slice Toaster is designed with advanced toasting technology for consistent toasting every time. Dual controls on each... side of the toaster provide independent settings for preparing toast to individual preferences. There are 7 shade settings that allow you to customize toasting from light and dark and preset functions including BAGEL setting to toast the inside of bagels only to prevent the outer crust from becoming hard. Other preset functions are FROZEN for toasting waffles and pastry items out of the freezer and CANCEL to stop toasting at any time. Extra-wide slots are convenient for thick bread slices and bagels. Additional conveniences include toast lift to elevate toast up from slots, anti-jam auto-off and dishwasher-safe crumb tray. Retractable power cord retracts into toaster housing for neat, organized storage. read more

Kitchenaid
$10.29
at Target

Find Knife Sharpeners at Target.com! Keep your kitchen knives in top condition with the KitchenAid Steel Angled Bolster Sharpening... Steel in Black. It features preset angles for accurate sharpening and a contoured handle for a secure grip. This steel will keep you knives sharp, which makes them safer to use. Hand wash only. Color: Black. read more

Cuisinart
$49.95
at Wayfair

Color: Black Cuisinart Power Advantage 5-Speed Hand Mixer The Cuisinart Power Advantage 5-Speed Hand Mixer is a blend of style and... utility. This hand mixer includes a unit, beaters, and a spatula. It is available in multiple finishes allowing you to... read more

CybrTrayd
$5.44
at Amazon

CybrTrayd-R&M heavy-duty stainless steel cookie cutters are strong and built to hold their shapes. They are dishwasher-safe (top r...ack recommended). read more

Cuisinart
$325.00 $179.99
at JCPenney

This Cuisinart microwave oven features a stainless steel interior that sanitizes easily and doesn't absorb odors. 1.0 cu.... ft. microwave oven with 2-stage cooking option (defrost followed by cooking) 8 preset menu options including popcorn, reheat and more rotating 12" glass tray for cooking consistency 1000 watts. 20??x17??x12??"H. Imported. read more

CybrTrayd
$5.63
at Amazon

CybrTrayd-R&M heavy-duty stainless steel cookie cutters are strong and built to hold their shapes. They are dishwasher-safe (top r...ack recommended). read more

CybrTrayd
$5.94
at Amazon

CybrTrayd-R&M heavy-duty stainless steel cookie cutters are strong and built to hold their shapes. They are dishwasher-safe (top r...ack recommended). read more

Ninja
$149.99
at Sears

The Nutri Ninja Pro provides you with the most powerful Nutrient & Vitamin Extraction performance to unlock all of the natural ben...efits of fruits & veggies. 900 Watts of professional power breaks down fruits and vegetables for nutrient rich juices on the go. Ninja Pro Extractor Blades crush through ice, seeds, skins and stems for a smooth, even consistency. Twist on the Sip & Seal Lids and take your drinks with you on the go! All parts are BPA free and dishwasher safe. read more

Excalibur
$499.99
at Kmart

Excalibur D900SHD 9 tray Excalibur with Stainless Steel trays, Stainless Steel exterior and new Clear Door, 15 feet of drying spac...e. No moving food or trays during dehydration. read more

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