Steamer Pots

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Bayou Classic
$124.99

Dimensions: 13.5 inches in diameter x 17.25 inches high Materials: 0.8mm/ 20-gauge stainless steel Care instructions: Wash in warm..., soapy water Oven-safe to: 0-750 degrees F Number of pieces: 3 Steamer insert and vented lid included Basket sits 3... read more

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Imperial Home
$14.09

Want to cook up some healthy meals or make some yummy tamales? That's where a steam pot comes in handy. When it comes to cooking w...ith a steamer, it constantly boils water, which then vaporizes into steam. It never touches the food, yet it still cooks... read more

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Oggi
$35.95

Oggi's 3-piece Pro asparagus stainless steel steamer set is ideal for steaming asparagus, assorted vegetables, seafood and more. I...ncludes: handled mesh basket and 4.5 quart pot with tempered glass lid. Great tool for healthier cooking because steaming your vegetables maximizes nutrient retention and flavor. NSF approved. read more

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Cuisinox
$25.63 $23.32

Cuisinox Deluxe receives high scores for performance and value. Meticulously designed and made of high quality 18/10 stainless ste...el and tempered glass lids. This collection is extensive allowing any chef to produce consistently outstanding results. This 20cm steamer is equipped with 2 stay cool side handles. read more

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Kitchen Corner
$39.99 $24.99

Polished stainless steel exterior. See-through glass lid. Riveted stainless steel handles. Includes 12 quart stockpot, glass lid, ...pasta basket, and steamer insert. Dishwasher safe. Ideal for pasta, shellfish, corn, and steaming vegetables. Great for... read more

See at Boscov's
Rachael Ray
$49.99

Set includes: 3-qt. saucepot, steamer insert, lid. Aluminum with nonstick coating. Porcelain enamel exterior in bold color options.... Grippy handles are dual riveted and match enamel. Shatter-resistant glass lid with handle. Polished, quality stainless... read more

See at Hayneedle
Pristine
$43.97

Induction based multipurpose steamer which cooks and steams vegetables and pasta with ease. Glass lid makes you to watch what's be...ing cooked. read more

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Imusa
$21.99 $19.94

MEXICANA-416 Size: 16 Qt Features: -Cool touch handles and knob. -Glass with steam vent. -Made of aluminum. Product Type: -Steamer.... Material: -Aluminum. Construction: -Solid. Color: -Silver. Size 20 Qt - Size: -16QT/20Qt/28QT/32QT. Dimensions: Overall Height - Top to Bottom: -12.5". Overall Width - Side to Side: -11.5". Overall Depth - Front to Back: -13.9". Product Thickness: -0.98 Millimeters. Overall Product Weight: -5.6 lbs. read more

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Cook Pro
$21.99

Versatile and convenient, the Cook Pro 3-Piece 3-Quart All-In-One Steamer and Sauce Pot is made of functional and attractive stain...less-steel with a polished mirror finish. The rolled edges, an encapsulated base and a vented tempered lid add strength... read more

See at Jet
Granite Ware
$22.97

Granite-Ware?? Steamer & Stock Pot 15.5 Quart - 3 PC. This product with ceramic on steel cooks faster, cleans easier, lasts a life...time. Dishwasher safe cookware. Great for tamales, seafood, vegetables, soups, menudo, stews and more. Size: 23 oz. Color:... read more

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Imusa
$35.32 $35.19

Get steamed! Introduce new ethnic flavors and tastes into your kitchen. The IMUSA Tamale/Seafood Steamer is ideal for keeping tama...les, seafood, veggies and other culinary creations out of hot water! Just fill the bottom of the pot with water, broth or wine and use the included tray to rest the foods to be steamed. Control your cooking without losing steam thanks to the glass lid. If you are new to making tamales, or steaming seafood-this is a tasty place to start. read more

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Imusa
$41.41 $40.94

Get steamed! introduce new ethnic flavors and tastes into your kitchen. The IMUSA tamale/seafood steamer is ideal for keeping tama...les, seafood, veggies and other culinary creations out of hot water! just fill the bottom of the pot with water, broth or wine and use the included tray to rest the foods to be steamed. Control your cooking without losing steam thanks to the glass lid. If you are new to making tamales, or steaming seafood-this is a tasty place to start. read more

See at Amazon
Cuisinart
$149.99 $89.99

Achieve cooking perfection with this efficient Cuisinart Chef's Classic Cuisinart steamer set. Heavy duty stainless steel with bri...lliant finish Aluminum encapsulated base heats quickly and evenly Cool Grip handles stay cool on the stovetop for safe handling Smoothly tapered rim eliminates drips and spills while pouring Tight-fitting Flavor Lock lid seals in moisture and flavor Stainless steel Dishwasher safe Oven safe to 500˚F Manufacturer's lifetime limited warrantyFor warranty information please click here 12-qt. capacity Model no. 77-412 Size: 12 Qt. Color: Grey. read more

See at Kohl's
Rachael Ray
$49.99

Set includes: 3-qt. saucepot, steamer insert, lid. Aluminum with nonstick coating. Porcelain enamel exterior in bold color options.... Grippy handles are dual riveted and match enamel. Shatter-resistant glass lid with handle. Polished, quality stainless... read more

See at Hayneedle
Rachael Ray
$79.99 $59.99

For healthy and delicious steamed meals, this Rachael Ray nonstick steamer set is just what you need. Aluminum construction promot...es even heating. Grippy, stay-cool handles provide a safe, secure grasp. Bold color adds fun personality to your kitchen. Nonstick interiors make cooking and cleanup a breeze. Shatter-resistant glass lid lets you monitor cooking. Stainless steel steamer insert ensures durability. Durable porcelain enamel exterior promises lasting beauty. What's Included 3-qt. pot Steamer insert Glass lid Aluminum/stainless steel/porcelain enamel/glass/silicone Oven safe to 350F Dishwasher safe Manufacturer's lifetime limited warrantyFor warranty information please click here 3-qt. capacity Model no. Orange: 14481 Red: 14484 Size: 3 Qt. Gender: Unisex. Age Group: Adult. Material: Stainless Steel/Aluminum/Glass Lid. read more

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Circulon
$49.99

Find Bakeware and Cookware at Target.com! Main courses and delicious one-pot meals are simply the start of the efficient, easy-cle...aning cooking possibilities with the stylish, dishwasher safe Circulon(r) Innovatum(r) Aluminum Nonstick 5-1/2-Quart Covered Casserole with Steamer Insert. Engineered to deliver time- and energy-saving cookware solutions, Circulon(r) Innovatum(r) combines durable aluminum construction with superior nonstick technology. The patented Total(r) Nonstick System combines top-quality Pfoa-free metal utensil safe nonstick with raised circles on the pan interiors to reduce abrasion and ensure long-lasting nonstick performance. The perforated, easy-to-clean stainless steel steamer insert included converts the pot into a large-capacity covered steamer for corn on the cob, shellfish, veggies, and more. Oven safe to 400°F and suitable for all stovetops except induction, Circulon(r) Innovatum(r) Aluminum cookware includes a Hassle-Free Lifetime Guarantee. The heavy-duty aluminum construction promotes fast and thorough heating from pan base to rim, so quarts of water and broth boil quickly for a delicious, healthy homemade soup. Stainless steel and silicone side handles provide comfortable grip, and are dual-riveted for confident handhold even with a filled pot. The shatter-resistant glass lid allows cooking to be monitored and seals in heat and moisture, while the bright, easy-cleaning porcelain enamel exterior adds shine and style to any kitchen. Cooking techniques from steam-based to slow braising are at hand with the colorful, dishwasher safe Circulon(r) Innovatum(r) Aluminum Nonstick 5-1/2-Quart Covered Casserole with Steamer Insert. Color: Red. read more

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Rachael Ray
$49.99

Set includes: 3-qt. saucepot, steamer insert, lid. Aluminum with nonstick coating. Porcelain enamel exterior in bold color options.... Grippy handles are dual riveted and match enamel. Shatter-resistant glass lid with handle. Polished, quality stainless steel steamer insert. Oven-safe to 350 degrees F. Hand wash only. Steam up a storm and do it in style with the Rachael Ray 3 qt. Hard Enamel Nonstick Covered Multi Pot Steamer. This set includes a porcelain enamel pot in bold color options, a polished steel steamer insert, and tight fitting shatter-proof glass lid. Rubberized handles stay cool to the touch and match the enamel color. This steamer pot is oven-safe to 350 degrees. Color: Cranberry Red. read more

See at Hayneedle
Rachael Ray
$49.99

Set includes: 3-qt. saucepot, steamer insert, lid. Aluminum with nonstick coating. Porcelain enamel exterior in bold color options.... Grippy handles are dual riveted and match enamel. Shatter-resistant glass lid with handle. Polished, quality stainless steel steamer insert. Oven-safe to 350 degrees F. Hand wash only. Steam up a storm and do it in style with the Rachael Ray 3 qt. Hard Enamel Nonstick Covered Multi Pot Steamer. This set includes a porcelain enamel pot in bold color options, a polished steel steamer insert, and tight fitting shatter-proof glass lid. Rubberized handles stay cool to the touch and match the enamel color. This steamer pot is oven-safe to 350 degrees. Color: Agave Blue. read more

See at Hayneedle
Rachael Ray
$49.99

Set includes: 3-qt. saucepot, steamer insert, lid. Aluminum with nonstick coating. Porcelain enamel exterior in bold color options.... Grippy handles are dual riveted and match enamel. Shatter-resistant glass lid with handle. Polished, quality stainless steel steamer insert. Oven-safe to 350 degrees F. Hand wash only. Steam up a storm and do it in style with the Rachael Ray 3 qt. Hard Enamel Nonstick Covered Multi Pot Steamer. This set includes a porcelain enamel pot in bold color options, a polished steel steamer insert, and tight fitting shatter-proof glass lid. Rubberized handles stay cool to the touch and match the enamel color. This steamer pot is oven-safe to 350 degrees. Color: Cranberry Red/Agave Blue. read more

See at Hayneedle
Joyce Chen
$39.99

Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and ...products that have Asian flair, but can be used in a western kitchen. This 12" Bamboo Steamer has two tiers to enable you to steam twice as much at the same time as a traditional steamer. On the lower level where the steam is more direct place your heavier vegetables like carrots, potatoes, or cauliflower. On the upper level place items that cook quicker like broccoli, zucchini, and asparagus. Steaming is a healthy, delicious cooking method -- adding no fat or grease while bringing out food's natural flavor. The perfect addition for any kitchen Bamboo will not swell, split, or absorb moisture. Bamboo is a grass - not wood - and an abundant renewable resource, so each time you use a bamboo kitchen tool, you may save the life of a beautiful tree. Bamboo is stronger than wood, dishwasher safe and will not scratch even your finest cookware. Good cooks everywhere will tell you that the proper accessories can make the difference between a cooking success and disaster. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards¿ so she developed her own. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you. read more

See at Amazon
Cook Pro
$25.67

This 8" bamboo steamer is perfect for cooking rice, vegetables, and meats with an authentic Asian flavor. If you enjoy dim sum or ...dumplings, this is the perfect alternative to cooking on the stove or oven. The steamer is constructed in durable bamboo for long lasting and eco friendly use. Included in this piece is a base frame and a removable lid. read more

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Cook Pro
$19.02 $18.98

This 12" bamboo steamer is perfect for cooking rice, vegetables, and meats with an authentic Asian flavor. If you enjoy dim sum or... dumplings, this is the perfect alternative to cooking on the stove or oven. The steamer is constructed in durable bamboo for long lasting and eco friendly use. Included in this piece is a base frame and a removable lid. read more

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Aluminum
$50.97

Wondering how to make perfectly tender vegetables, al dente pasta, and succulent onion rings in a snap? This 32 qt. aluminum stock... pot steamer basket is the answer! This steamer basket is designed to be placed in a 32 qt. stock pot filled with boiling water, broth, or oil. Measuring 1mm thick, it can be used in the kitchen daily to submerse and blanch vegetables, rinse pasta, or drain fried foods without worry-it is composed of heavy gauge reinforced aluminum and offers superior thermal conductivity along with long lasting performance to withstand problems that occur during ware washing, storage, and constant heating.Overall Dimensions:Top Diameter: 12 3/8 InchInterior Diameter: 11 7/8 InchHeight: 10 Inch read more

See at Houzz
Rachael Ray
$99.99 $89.99

Make cooking all your favorite dishes easier than ever with this Rachael Ray pasta pot, featuring a unique oval shape and pour spo...ut. : Hard-anodized aluminum construction heats quickly and evenly. Two-tone color exterior adds a fun touch to your cookware. Nonstick interior promises flawless food release. Dual-riveted rubberized handles ensure a comfortable grip. Tight-fitting tempered glass lid locks in moisture and nutrients. Product Care: Hand wash Manufacturer's lifetime limited warrantyFor warranty information please click here : 8-qt. capacity Model numbers: Blue: 11507 Green: 12818 Orange: 11487 Purple: 12817 Red: 11540 Yellow: 12819 Promotional offers available online at Kohls.com may differ from those offered in Kohl's stores. Size: 8 Qt. Gender: Unisex. Age Group: Adult. Material: Glass/Aluminum. read more

See at Kohl's
Helen's Asian Kitchen
$25.99 $22.46

Steaming is an important and widely used cooking technique in the Asian kitchen. Most kitchens in Asia do not have ovens, therefor...e baking or roasting are not commonly used cooking techniques. Instead, dumplings, breads, cakes, and other desserts are steamed. There are also wonderful soups and meat dishes and superb fish and seafood specialties that are cooked to perfection in the gentle, moist heat of a steamer. Steaming is also a perfect way to refresh stale bread and reheat leftovers. Steaming has gained popularity in the Western kitchen for its convenience, simplicity, health benefits and energy savings. Steaming envelopes the food in a hot, moist environment so it won’t dry out. And unlike boiling, natural juices, minerals and vitamins as well as color in foods are retained and not drained out in the sink. Steaming is also a very low fat way to cook because you need very little or no oils. Food should not be placed directly in the bamboo steamer without a plate (if the food is marinated, such as fish and meat) or parchment liner (if food is dry, such as buns and dumplings) and allow at least 1- inch space between the sides of the plate and the sides of the steamer. The beauty of bamboo steamers extends from their aesthetics to their practicality. The bamboo lid is double woven so that steam is trapped inside the steamer to cook quickly and efficiently with little heat loss. The lid also absorbs any condensation from steaming, controlling condensation is especially important when steaming breads, dumplings and cakes which can be ruined from excess moisture. The steamer is so attractive; it can be brought right to the table for serving. It will also help to keep foods hot during the meal. Helen’s Asian Kitchen steamers are strong, durable and constructed completely of natural bamboo with bamboo pegs and bamboo lacing for strength, durability and beauty. There are no metal staples, wires or plastic which can rust or loosen with use. read more

See at Amazon
Helen's Asian Kitchen
$23.95 $23.45

Next to stir-frying, steaming is an important and widely used cooking technique in the Asian kitchen. Most kitchens in Asia do not... have ovens, therefore baking or roasting are not commonly used cooking techniques. Instead, dumplings, breads, cakes, and other desserts are steamed. There are also wonderful soups and meat dishes, and of course, superb fish and seafood specialties that are cooked to perfection in the gentle, moist heat of a steamer. Steaming is also a perfect way to refresh stale bread and reheat leftovers that would otherwise dry out or overcook on the stove, in the oven, or in the microwave. Steaming has gained popularity in the Western kitchen for its convenience, simplicity, health benefits and energy savings. Steaming envelopes the food in a hot, moist environment so it won’t dry out. And unlike boiling, natural juices, minerals and vitamins as well as color in foods are retained and not drained out in the sink. Steaming is also a very low fat way to cook because you need very little or no oils. Although you can’t burn food in a steamer, you can over -cook it so timing is important. Food should not be placed directly in the bamboo steamer without a plate (if the food is marinated, such as fish and meat) or parchment liner (if food is dry, such as buns and dumplings) and allow at least 1- inch space between the sides of the plate and the sides of the steamer. And be sure there’s adequate head space under the lid so that the steam can freely circulate around the food. The traditional Chinese steamer is made of natural bamboo, a sustainable grass that is strong, grows quickly and is plentiful. Bamboo steamers can range in size from a tiny 4-inch diameter for dim sum to large commercial-sized steamers that can steam several platters of whole fish at once. At Helen’s Asian Kitchen, we have beautiful handmade bamboo steamers for home use in four practical sizes: 4”, 6”, 10” and 12” diameters. These steamers are strong, durable and constructed completely of natural bamboo with bamboo pegs and bamboo lacing for strength, durability and beauty. There are no metal staples, wires or plastic which can rust or loosen with use. The beauty of bamboo steamers extends from their aesthetics to their practicality.The bamboo lid is double woven so that steam is trapped inside the steamer to cook quickly and efficiently with little heat loss. The lid also absorbs any condensation from steaming so water droplets won’t fall on the food you are steaming. We have all experienced heavy condensation on the inside of cookware lids that drip water onto food when the lid is lifted. Controlling condensation is especially important when steaming breads, dumplings and cakes which can be ruined from excess moisture. The steamer is so attractive; it can be brought right to the table for serving. It will also help to keep foods hot during the meal. Helen Chen is a leading Asian culinary expert, cookbook author, cooking instructor and developer of Helen's Asian Kitchen cookware and cooking accessories. Helen's focus is making Asian cooking quick and easy, healthy, and more accessible to the home cook. Here recipes are updated to incorporate heart-healthy oils and readily available supermarket ingredients while still maintaining the authentic flavors and variety of traditional Asian cuisine. Her inspiration for new recipes and products comes from her frequent trips to Asia for business and family visits. read more

See at Amazon
JapanBargain
$23.09

This bamboo steamer set perfect for steaming dim sum, wonton, seafood, vegetable, bread, etc. Includes two baskets and one lid. Di...mension: 12in dia. X 6-3/4in h. Product with good brand. read more

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Calphalon
$100.00 $79.99

An ultra-durable hard-anodized aluminum construction and easy-to-clean dual-layer nonstick finish make Calphalon's cookware a perf...ect option for everyday meals. read more

Joyce Chen
$27.67

Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese co...okware in America didn't live up to her high standards… so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This 10" steamer is two-tiered to enable you to steam twice as much in the same amount of time. Made of 100% bamboo, a renewable resource. Gift-boxed. Cooking with Steam Steaming, next to stir-frying, is one of the oldest and most important cooking methods in Chinese cuisine. The Chinese use steam to cook everything from breads to soups to dumplings to seafood. The absorption of steam creates a hot container so the food cooks quickly. Steaming has grown in popularity in Western cuisine for its ease, health benefits and energy-saving efficiency. Steam cooking ¡s a very healthy way to cook because it basically requires no added oils or fats. Steaming also cooks the food in a moist, even heat so food doesn’t thy out Although you can‘t bum food in a steamer you can over cook it. The most traditional Chinese steamer is made from bamboo. Bamboo is actually a grass that is plentiful and grows quickly. the bamboo steamers are handmade of natural bamboo and are constructed for strength and durability. The bamboo lid absorbs the condensation from steaming so water droplets won‘t fall on the food you are steaming. The bamboo steamers are attractive enough to be brought directly to the table for serving and food will stay warm in a covered steamer up to half an hour. Care and Cleaning Before first use; rinse and brush steamer thoroughly.After use, rinse and brush with warm water to remove any food particles and allow to air dry. Avoid using soap as the fragrance from the soap may be absorbed into the bamboo. Store the steamer in a well ventilated location. To Use 1.Place food in a heat-safe bowl or plate or place directly in the bamboo steamer trays and cover with lid.If using a bowl or plate, be sure it is small enough to allow at least 1" on the sides for steam to freely circulate. Do not let the lid touch foods. Always use a plate when steaming fish so you can retain the juice to be used on rice. 2. For efficient steaming; be sure lid is securely in place to prevent steam from escaping. 3. Place steamer in a large wok or pan with just enough water so that the bottom rim of the steamer tray rests in the water. Be careful not to allow water to boil up into the food when steaming. 4. Steam over medium high or high heat from time indicated in recipe.Check water level periodically during cooking and add more boiling water as necessary until food Is cooked. Never let the water boil completely away. 5. When done, turn heat off. Steamer is very hot. Remove lid by opening away from face. Wait a few seconds to allow steam to escape. Transfer food to platter or serve directly from steamer, for convenience, you may steam different ingredients on each tier for a whole meal in one steamer. Note: If you steam using both tiers, remember that the lower for the tier which is closer to the boiling water will cook faster. Either put foods that require longer cooking time on the bottom or start the bottom tier first and then add the second tier later. 6. For easier handling after each use, allow the parts to cool and dry before reassembling. Bamboo Over time, the parts may fit differently as when new due to the handmade nature of this product and the natural bamboo itself which expands and contracts with steam and moisture absorption. read more

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JapanBargain
$16.64 $16.63

Three piece set - 2 steam beds plus lid each piece has a 12" diameter steam more food at once place food that requires more cookin...g near the bottom and food that requires less near the top. read more

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Berghoff
$26.00 $25.99

Easily cook vegetables, dim sum, dumplings, or even seafood without losing any of the original flavor! Layered design allows you t...o steam different foods all at the same time. Weaved construction evenly spreads steam for the best results. read more

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JapanBargain
$23.99

This bamboo steamer set perfect for steaming dim sum, wonton, seafood, vegetable, bread, etc. Includes two bamboo baskets and one ...lid. * Dimension: 12in dia. X 6-3/4in h * material: bamboo. read more

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Cuisinart
$39.99 $29.99

The Cuisinart(R) 5.5 quart stainless steel multi-pot encapsulated bottom for even heat distribution. Heavy gauge 18/10 stainless s...teel. Glass lid. Dishwasher safe. Oven safe to 500 degrees. read more

See at Boscov's
Bayou Classic
$124.99

Dimensions: 13.5 inches in diameter x 17.25 inches high Materials: 0.8mm/ 20-gauge stainless steel Care instructions: Wash in warm..., soapy water Oven-safe to: 0-750 degrees F Number of pieces: 3 Steamer insert and vented lid included Basket sits 3... read more

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Granite Ware
$30.63

A versatile and handy 4 quart stock pot with steamer insert. Columbian's technology for applying porcelain creates a durable, chip... resistant product that will last most families a lifetime. The glass-like surface does not interact with or alter the taste of food, and even the most stubborn foods clean up easily. Porcelain enamel is the result of fusing powdered glass to a substrate by firing, usually between 750 and 850 degrees Celsius. The powder melts and flows and hardens to a durable vitreous coating on a carbon steel core. It creates a smooth, hard finish that won’t burn and resists staining. It’s also non -porous so it won’t trap odors or food particles and provides a low coefficient of friction – meaning that it cleans up easily and, it is corrosion and chemically resistant so it will last a long time. When fired, the vessel is placed on pins so the bottom and sides are hardened during the firing process into one smooth laminated glass surface. You may notice slight pin indentations where the glass has flowed around the pin that supports the base during firing. The pin marks do not compromise the finish or performance of the vessel. Not recommended for glass cooktops. read more

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Helen's Asian Kitchen
$14.24

Next to stir-frying, steaming is an important and widely used cooking technique in the Asian kitchen. Most kitchens in Asia do not... have ovens, therefore baking or roasting are not commonly used cooking techniques. Instead, dumplings, breads, cakes, and other desserts are steamed. There are also wonderful soups and meat dishes, and of course, superb fish and seafood specialties that are cooked to perfection in the gentle, moist heat of a steamer. Steaming is also a perfect way to refresh stale bread and reheat leftovers that would otherwise dry out or overcook on the stove, in the oven, or in the microwave. Steaming has gained popularity in the Western kitchen for its convenience, simplicity, health benefits and energy savings. Steaming envelopes the food in a hot, moist environment so it won’t dry out. And unlike boiling, natural juices, minerals and vitamins as well as color in foods are retained and not drained out in the sink. Steaming is also a very low fat way to cook because you need very little or no oils. Although you can’t burn food in a steamer, you can over -cook it so timing is important. Food should not be placed directly in the bamboo steamer without a plate (if the food is marinated, such as fish and meat) or parchment liner (if food is dry, such as buns and dumplings) and allow at least 1- inch space between the sides of the plate and the sides of the steamer. And be sure there’s adequate head space under the lid so that the steam can freely circulate around the food. The traditional Chinese steamer is made of natural bamboo, a sustainable grass that is strong, grows quickly and is plentiful. Bamboo steamers can range in size from a tiny 4-inch diameter for dim sum to large commercial-sized steamers that can steam several platters of whole fish at once. At Helen’s Asian Kitchen, we have beautiful handmade bamboo steamers for home use in four practical sizes: 4”, 6”, 10” and 12” diameters. These steamers are strong, durable and constructed completely of natural bamboo with bamboo pegs and bamboo lacing for strength, durability and beauty. There are no metal staples, wires or plastic which can rust or loosen with use. The beauty of bamboo steamers extends from their aesthetics to their practicality. The bamboo lid is double woven so that steam is trapped inside the steamer to cook quickly and efficiently with little heat loss. The lid also absorbs any condensation from steaming so water droplets won’t fall on the food you are steaming. We have all experienced heavy condensation on the inside of cookware lids that drip water onto food when the lid is lifted. Controlling condensation is especially important when steaming breads, dumplings and cakes which can be ruined from excess moisture. The steamer is so attractive; it can be brought right to the table for serving. It will also help to keep foods hot during the meal. Helen Chen is a leading Asian culinary expert, cookbook author, cooking instructor and developer of Helen's Asian Kitchen cookware and cooking accessories. Helen's focus is making Asian cooking quick and easy, healthy, and more accessible to the home cook. Here recipes are updated to incorporate heart-healthy oils and readily available supermarket ingredients while still maintaining the authentic flavors and variety of traditional Asian cuisine. Her inspiration for new recipes and products comes from her frequent trips to Asia for business and family visits. read more

See at Amazon
Trademark Innovations
$17.99 $16.99

Create tasty dishes while avoiding unhealthy oils by using this 10 inch bamboo steamer. It comes with a domed lid and 2 levels for... steaming. Hand wash with warm water. By trademark innovations. read more

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Joyce Chen
$15.99 $12.99

Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and ...products that have Asian flair, but can be used in a western kitchen. This 6" Bamboo Steamer has two tiers to enable you to steam twice as much at the same time as a traditional steamer. On the lower level where the steam is more direct place your heavier vegetables like carrots, potatoes, or cauliflower. On the upper level place items that cook quicker like broccoli, zucchini, and asparagus. Steaming is a healthy, delicious cooking method -- adding no fat or grease while bringing out food's natural flavor. The perfect addition for any kitchen Bamboo will not swell, split, or absorb moisture. Bamboo is a grass - not wood - and an abundant renewable resource, so each time you use a bamboo kitchen tool, you may save the life of a beautiful tree. Bamboo is stronger than wood, dishwasher safe and will not scratch even your finest cookware. Good cooks everywhere will tell you that the proper accessories can make the difference between a cooking success and disaster. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards¿ so she developed her own. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you. read more

See at Amazon
Restaurantware
$210.26 $209.99

3.2-inch L by 2-inch H by 3.2-inch W, 2oz, 100 count box   Steam up your clients' taste buds with these adorable mini bamboo steam...ers. Add a unique and delightful Asian touch to any table, and watch your catering customers ooh and ahh before stuffing themselves with your little steamed wonders.   Perfect for a striking, creative, and exotic buffet. At Restaurant Ware, we have all the buffetware and catering supplies you need for your bountiful feasts. read more

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Keilen
$34.01 $32.53

Rich in Asian tradition and now popular in today's kitchen, this 10" bamboo steamer is hand crafted with the highest attention to ...quality. This piece will capture the beauty of bamboo while serving a purpose at your table. Steaming is the perfect cooking method for today's healthier diet. Steaming requires no oils while retaining food's natural vitamins and minerals. Vegetables stay crunchy and meats and seafood are always tender. Great for steaming dim sum and pot stickers. Place food in a heat proof plate to retain natural juices. Place steamer in a wok or pan and adjust water level so it does not boil up into the food. Steam as indicated in recipe. Check water during cooking, do not allow to dry out. Rinse and brush after each use and air dry before storing. 3 piece steamer set. 10 inch diameter read more

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Fox Run
$31.99

This Bamboo Steamer is a must have for all lovers of Asian cooking. The steamer is made of bamboo and allows you to steam foods th...e traditional and healthy way. Steaming in this three piece steamer retains food's natural flavors, vitamins and nutrients better than any other method. Designed with two tiers for steaming a variety of foods, such as meats or pre-cooked grains, all at the same time! Ideal for vegetables and seafood or can even be used as a serving piece for pastries and bread. Maximize the delicious taste and vibrant colors of your favorite veggies and fish with this bamboo steamer! read more

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Graniteware
$57.28

This large pot is sized properly for tamales. The technology for apply porcelain creates a durable, chip resistant product that la...sts most families a lifetime. The glass like surface is inert and does not react with or alter the taste of food and even the most stubborn foods clean up easily with warm soapy water. Porcelain enamel is the result of fusing powdered glass to a substrate by firing, usually between 750 and 850 degrees Celsius. The powder melts and flows and hardens to a durable vitreous coating on a carbon steel core. It creates a smooth, hard finish that wont burn and resists staining. Its also non -porous so it wont trap odors or food particles and provides a low coefficient of friction meaning that it cleans up easily and, it is corrosion and chemically resistant so it will last a long time. When fired, the vessel is placed on pins so the bottom and sides are hardened during the firing process into one smooth laminated glass surface. You may notice slight pin indentations where the glass has flowed around the pin that supports the base during firing. The pin marks do not compromise the finish or performance of the vessel in any way but you should take additional care in handling if using on glass top stove.Tamale Pot with Steamer Insert, 21 Quart 1 each.Dimensions: 10" x 16.25" x 14.25". read more

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Imperial Home
$28.95

Stainless steel 4 pcs pasta cooker, and steamer set. Set includes 8 qt stockpot, pasta insert, steamer insert, and tempered glass ...lid. Stainless steel 8 qt stock pot with stylish design comes with a heavy, thick bottom for best cooking results. Thick 5 mm aluminum bottom provides even and faster heat distribution. Riveted handles offers best security to handle your stock pot. Deep 7.5" high pasta insert lets you lift out and drain your pasta all in once without needing a colander. Set also comes with 2.5" high steamer which sits in top of the pot so you can steam your healthy, fat free foods. Tempered glass lid lets you see the food when you are cooking. Whole set is dishwasher safe. read more

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Fissler
$120.00

From the original-profi collection. This steamer insert is the finest choice you can opt for steaming fish or vegetables. Modeled ...in attractive design, this matt-finished insert is a great add-on to your kitchen.11"W x 13"H x 6"D.18/10 steel. Dishwasher safe. Made in Germany. read more

Circulon
$49.99

Find Bakeware and Cookware at Target.com! Main courses and delicious one-pot meals are simply the start of the efficient, easy-cle...aning cooking possibilities with the stylish, dishwasher safe Circulon(r) Innovatum(r) Aluminum Nonstick 5-1/2-Quart Covered Casserole with Steamer Insert. Engineered to deliver time- and energy-saving cookware solutions, Circulon(r) Innovatum(r) combines durable aluminum construction with superior nonstick technology. The patented Total(r) Nonstick System combines top-quality Pfoa-free metal utensil safe nonstick with raised circles on the pan interiors to reduce abrasion and ensure long-lasting nonstick performance. The perforated, easy-to-clean stainless steel steamer insert included converts the pot into a large-capacity covered steamer for corn on the cob, shellfish, veggies, and more. Oven safe to 400°F and suitable for all stovetops except induction, Circulon(r) Innovatum(r) Aluminum cookware includes a Hassle-Free Lifetime Guarantee. The heavy-duty aluminum construction promotes fast and thorough heating from pan base to rim, so quarts of water and broth boil quickly for a delicious, healthy homemade soup. Stainless steel and silicone side handles provide comfortable grip, and are dual-riveted for confident handhold even with a filled pot. The shatter-resistant glass lid allows cooking to be monitored and seals in heat and moisture, while the bright, easy-cleaning porcelain enamel exterior adds shine and style to any kitchen. Cooking techniques from steam-based to slow braising are at hand with the colorful, dishwasher safe Circulon(r) Innovatum(r) Aluminum Nonstick 5-1/2-Quart Covered Casserole with Steamer Insert. Color: Red. read more

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Imusa
$17.77

The IMUSA 8-Inch Asian Bamboo Steamer is healthy way to retain flavor, vitamins and nutrients while cooking. The weaved bottom all...ows steam to pass through, while multiple layers allow you to separate and cook a variety of foods at the same time. Great for vegetables, seafood, dim sum, and more. read more

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Lagostina
$249.95

BAGO1029FeaturesMartellata collectionHammered copper exteriorTri-ply clad construction18/10 Stainless steel cooking surfaceLid mat...erial: Stainless steelHandle material: Cast stainless steelMaterial: Copper/Stainless steelBase/Core Material:... read more

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Imperial Home
$32.99

4 pcs stainless steel pasta cooker setwith this stainless steel pasta cooker set, you will make those delicious, hearty meals with... ease. Cook hot and warm stews, soups, pasta, and much more. These stainless steel stockpot comes with steamer inserts and glass lid. Suitable for steaming, boiling, and cooking meals. Dishwasher safe, but hand wash recommended. Size: 8 quarts.Cook those hot and warm, hearty meals w/ this pasta cooker setmake heartwarming stews, pasta, and soupsdishwasher safe, but hand wash recommendedsuitable for steaming, boiling and cookingincludes outer pot (8qt), strainer inserts, and glass lid read more

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