Steamer Pots

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Cook N Home
$39.99 $34.26

Cook N Home Stainless steel 4-Piece 8-Quart Pasta/Steamer Cooker, What in Box Set include 4-Piece, 8-Qt stock pot include a temper...ed Glass lid, steamer insert and pasta insert all in stainless steel mirror polished. read more

Cuisinox
$19.49

Cuisinox Deluxe receives high scores for performance and value. Meticulously designed and made of high quality 18/10 stainless ste...el and tempered glass lids. This collection is extensive allowing any chef to produce consistently outstanding results. This 20cm steamer is equipped with 2 stay cool side handles. read more

Cuisinox
$30.45

A good way for vegetables to retain their nutrients and color is to steam them as opposed to boiling them. Simply insert this stea...mer into a 20 cm pot and the boiling water in the receiving pot provides hot steam to the steamer above. Use the receiving pot's cover on the steamer above to seal in maximum heat. read more

Granite Ware
$29.86

This large 15-1/2-quart pot and steamer insert is sized properly for tamales. The technology for apply porcelain creates a durable..., chip resistant product that lasts most families a lifetime. The glass like surface is inert and does not react with or alter the taste of food and even the most stubborn foods clean up easily with warm soapy water. Not recommended for glass stove tops. Black. read more

Rachael Ray
$49.99

Give your passion for healthy food the support it deserves with this 3-qt multi-pot set and steamer by Rachael Ray. The attractive... and functional design features a durable aluminum sauce pot for fast, even heating--plus a beautifully polished stainless steel steamer insert for whipping up healthy veggies and more. Grippy, rubberized handles support safer maneuvering, and the sauce pot's easy-to-clean PFOA-free nonstick interior helps make cleanup a snap. From Rachael Ray. read more

Cook Pro
$37.99 $29.99

This 6-piece set includes an 8QT and 16QT stainless steel stockpot with lids and steamer inserts. Steamer insert allows for flexib...ility in cooking seafood, vegetables, tamales, and different types of dishes. Graduated sizes for any kind of cooking and for nested storage. Features a mirror polished ripple design exterior. Durable long-lasting use, easy to clean, and hygienic. read more

Winware
$32.57

This aluminum steamer basket is designed to fit all Winware 40 Quart stock pot models. The perfect accessory for deep-frying or st...eam broiling. Certified by the NSF. read more

Imusa
$22.05

This large-capacity steamer from IMUSA is perfect for lobster, tamales, mussels, corn on the cob and more. Made from cast aluminum..., this durable steamer features cool-touch handles and comes with a removable steamer insert. The clear glass lid has an integrated steam vent to help prevent boil over read more

Oster
$36.93

The Oster Balfour asparagus pot helps promote healthy living and of course healthy cooking. The height is perfect for steaming asp...aragus spears can also be used for green beans, carrots and other vegetables. Complete with a tempered glass lid to monitor the cooking process and a light weight steamer basket so that you can cook your vegetables standing up! read more

Brentwood Appliances
$39.95 $20.99

The Brentwood 8-Cup Rice Cooker with Steamer makes it easy to cook rice perfectly every time. Just place rice and water in the coo...ker and turn it on. Once your rice is ready, it automatically shuts off to prevent overcooking. read more

Cuisinart
$39.99 $29.99

The Cuisinart(R) 5.5 quart stainless steel multi-pot encapsulated bottom for even heat distribution. Heavy gauge 18/10 stainless s...teel. Glass lid. Dishwasher safe. Oven safe to 500 degrees. read more

Imperial Home
$28.96 $28.95

Stainless steel 4 pcs pasta cooker, and steamer set. Set includes 8 qt stockpot, pasta insert, steamer insert, and tempered glass ...lid. Stainless steel 8 qt stock pot with stylish design comes with a heavy, thick bottom for best cooking results. Thick 5 mm aluminum bottom provides even and faster heat distribution. Riveted handles offers best security to handle your stock pot. Deep 7.5" high pasta insert lets you lift out and drain your pasta all in once without needing a colander. Set also comes with 2.5" high steamer which sits in top of the pot so you can steam your healthy, fat free foods. Tempered glass lid lets you see the food when you are cooking. Whole set is dishwasher safe. read more

Imusa
$40.46

Get steamed! introduce new ethnic flavors and tastes into your kitchen. The IMUSA tamale/seafood steamer is ideal for keeping tama...les, seafood, veggies and other culinary creations out of hot water! just fill the bottom of the pot with water, broth or wine and use the included tray to rest the foods to be steamed. Control your cooking without losing steam thanks to the glass lid. If you are new to making tamales, or steaming seafood-this is a tasty place to start. read more

Granite Ware
$12.97 $10.97

A versatile and handy 4 quart stock pot with steamer insert. Columbian's technology for applying porcelain creates a durable, chip... resistant product that will last most families a lifetime. The glass-like surface does not interact with or alter the taste of food, and even the most stubborn foods clean up easily. Porcelain enamel is the result of fusing powdered glass to a substrate by firing, usually between 750 and 850 degrees Celsius. The powder melts and flows and hardens to a durable vitreous coating on a carbon steel core. It creates a smooth, hard finish that won’t burn and resists staining. It’s also non -porous so it won’t trap odors or food particles and provides a low coefficient of friction – meaning that it cleans up easily and, it is corrosion and chemically resistant so it will last a long time. When fired, the vessel is placed on pins so the bottom and sides are hardened during the firing process into one smooth laminated glass surface. You may notice slight pin indentations where the glass has flowed around the pin that supports the base during firing. The pin marks do not compromise the finish or performance of the vessel. Not recommended for glass cooktops. read more

HIC Harold Import Co.
$15.99 $12.69

Next to stir-frying, steaming is an important and widely used cooking technique in the Asian kitchen. Most kitchens in Asia do not... have ovens, therefore baking or roasting are not commonly used cooking techniques. Instead, dumplings, breads, cakes, and other desserts are steamed. There are also wonderful soups and meat dishes, and of course, superb fish and seafood specialties that are cooked to perfection in the gentle, moist heat of a steamer. Steaming is also a perfect way to refresh stale bread and reheat leftovers that would otherwise dry out or overcook on the stove, in the oven, or in the microwave. Steaming has gained popularity in the Western kitchen for its convenience, simplicity, health benefits and energy savings. Steaming envelopes the food in a hot, moist environment so it won’t dry out. And unlike boiling, natural juices, minerals and vitamins as well as color in foods are retained and not drained out in the sink. Steaming is also a very low fat way to cook because you need very little or no oils. Although you can’t burn food in a steamer, you can over -cook it so timing is important. Food should not be placed directly in the bamboo steamer without a plate (if the food is marinated, such as fish and meat) or parchment liner (if food is dry, such as buns and dumplings) and allow at least 1- inch space between the sides of the plate and the sides of the steamer. And be sure there’s adequate head space under the lid so that the steam can freely circulate around the food. The traditional Chinese steamer is made of natural bamboo, a sustainable grass that is strong, grows quickly and is plentiful. Bamboo steamers can range in size from a tiny 4-inch diameter for dim sum to large commercial-sized steamers that can steam several platters of whole fish at once. At Helen’s Asian Kitchen, we have beautiful handmade bamboo steamers for home use in four practical sizes: 4”, 6”, 10” and 12” diameters. These steamers are strong, durable and constructed completely of natural bamboo with bamboo pegs and bamboo lacing for strength, durability and beauty. There are no metal staples, wires or plastic which can rust or loosen with use. The beauty of bamboo steamers extends from their aesthetics to their practicality. The bamboo lid is double woven so that steam is trapped inside the steamer to cook quickly and efficiently with little heat loss. The lid also absorbs any condensation from steaming so water droplets won’t fall on the food you are steaming. We have all experienced heavy condensation on the inside of cookware lids that drip water onto food when the lid is lifted. Controlling condensation is especially important when steaming breads, dumplings and cakes which can be ruined from excess moisture. The steamer is so attractive; it can be brought right to the table for serving. It will also help to keep foods hot during the meal. Helen Chen is a leading Asian culinary expert, cookbook author, cooking instructor and developer of Helen's Asian Kitchen cookware and cooking accessories. Helen's focus is making Asian cooking quick and easy, healthy, and more accessible to the home cook. Here recipes are updated to incorporate heart-healthy oils and readily available supermarket ingredients while still maintaining the authentic flavors and variety of traditional Asian cuisine. Her inspiration for new recipes and products comes from her frequent trips to Asia for business and family visits. read more

Joyce Chen
$22.98

Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese co...okware in America didn't live up to her high standards… so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This 10" steamer is two-tiered to enable you to steam twice as much in the same amount of time. Made of 100% bamboo, a renewable resource. Gift-boxed. Cooking with Steam Steaming, next to stir-frying, is one of the oldest and most important cooking methods in Chinese cuisine. The Chinese use steam to cook everything from breads to soups to dumplings to seafood. The absorption of steam creates a hot container so the food cooks quickly. Steaming has grown in popularity in Western cuisine for its ease, health benefits and energy-saving efficiency. Steam cooking ¡s a very healthy way to cook because it basically requires no added oils or fats. Steaming also cooks the food in a moist, even heat so food doesn’t thy out Although you can‘t bum food in a steamer you can over cook it. The most traditional Chinese steamer is made from bamboo. Bamboo is actually a grass that is plentiful and grows quickly. the bamboo steamers are handmade of natural bamboo and are constructed for strength and durability. The bamboo lid absorbs the condensation from steaming so water droplets won‘t fall on the food you are steaming. The bamboo steamers are attractive enough to be brought directly to the table for serving and food will stay warm in a covered steamer up to half an hour. Care and Cleaning Before first use; rinse and brush steamer thoroughly.After use, rinse and brush with warm water to remove any food particles and allow to air dry. Avoid using soap as the fragrance from the soap may be absorbed into the bamboo. Store the steamer in a well ventilated location. To Use 1.Place food in a heat-safe bowl or plate or place directly in the bamboo steamer trays and cover with lid.If using a bowl or plate, be sure it is small enough to allow at least 1" on the sides for steam to freely circulate. Do not let the lid touch foods. Always use a plate when steaming fish so you can retain the juice to be used on rice. 2. For efficient steaming; be sure lid is securely in place to prevent steam from escaping. 3. Place steamer in a large wok or pan with just enough water so that the bottom rim of the steamer tray rests in the water. Be careful not to allow water to boil up into the food when steaming. 4. Steam over medium high or high heat from time indicated in recipe.Check water level periodically during cooking and add more boiling water as necessary until food Is cooked. Never let the water boil completely away. 5. When done, turn heat off. Steamer is very hot. Remove lid by opening away from face. Wait a few seconds to allow steam to escape. Transfer food to platter or serve directly from steamer, for convenience, you may steam different ingredients on each tier for a whole meal in one steamer. Note: If you steam using both tiers, remember that the lower for the tier which is closer to the boiling water will cook faster. Either put foods that require longer cooking time on the bottom or start the bottom tier first and then add the second tier later. 6. For easier handling after each use, allow the parts to cool and dry before reassembling. Bamboo Over time, the parts may fit differently as when new due to the handmade nature of this product and the natural bamboo itself which expands and contracts with steam and moisture absorption. read more

Fox Run
$30.42

This Bamboo Steamer is a must have for all lovers of Asian cooking. The steamer is made of bamboo and allows you to steam foods th...e traditional and healthy way. Steaming in this three piece steamer retains food's natural flavors, vitamins and nutrients better than any other method. Designed with two tiers for steaming a variety of foods, such as meats or pre-cooked grains, all at the same time! Ideal for vegetables and seafood or can even be used as a serving piece for pastries and bread. Maximize the delicious taste and vibrant colors of your favorite veggies and fish with this bamboo steamer! read more

Joyce Chen
$35.70

Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and ...products that have Asian flair, but can be used in a western kitchen. This 12" Bamboo Steamer has two tiers to enable you to steam twice as much at the same time as a traditional steamer. On the lower level where the steam is more direct place your heavier vegetables like carrots, potatoes, or cauliflower. On the upper level place items that cook quicker like broccoli, zucchini, and asparagus. Steaming is a healthy, delicious cooking method -- adding no fat or grease while bringing out food's natural flavor. The perfect addition for any kitchen Bamboo will not swell, split, or absorb moisture. Bamboo is a grass - not wood - and an abundant renewable resource, so each time you use a bamboo kitchen tool, you may save the life of a beautiful tree. Bamboo is stronger than wood, dishwasher safe and will not scratch even your finest cookware. Good cooks everywhere will tell you that the proper accessories can make the difference between a cooking success and disaster. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards¿ so she developed her own. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you. read more

Cook Pro
$27.01 $11.50

This 8" bamboo steamer is perfect for cooking rice, vegetables, and meats with an authentic Asian flavor. If you enjoy dim sum or ...dumplings, this is the perfect alternative to cooking on the stove or oven. The steamer is constructed in durable bamboo for long lasting and eco friendly use. Included in this piece is a base frame and a removable lid. read more

Cook Pro
$19.02 $18.98

This 12" bamboo steamer is perfect for cooking rice, vegetables, and meats with an authentic Asian flavor. If you enjoy dim sum or... dumplings, this is the perfect alternative to cooking on the stove or oven. The steamer is constructed in durable bamboo for long lasting and eco friendly use. Included in this piece is a base frame and a removable lid. read more

Imusa
$16.39

Imusa 8″ Asian bamboo steamer is healthy way to retain flavor, vitamins and nutrients while cooking. The weaved bottom allows stea...m to pass through, while multiple layers allow you to separate and cook a variety of foods at the same time. Great for vegetables, seafood, dim sum, and more. read more

Gourmet Chef
$21.99

RMQ1057 Features Lid material: Glass Comes with frying basket and cover Professional performance Induction-Safe: Yes Color: Blue B...ase/Core Material: Metal Dimensions Overall Product Weight: 3.5 lbs read more

Lagostina
$199.99

BAGO1035FeaturesMartellata collectionHammered stainless exteriorTri-ply clad construction18/10 Stainless steel cooking surfaceLid ...material: Stainless steelHandle material: Cast stainless steelColor: SilverMaterial: Stainless steelBase/Core Material:... read more

Calphalon
$249.99 $149.99

Get powerful versatility in a compact footprint with this multi-pot from Calphalon, in durable stainless steel that lets you prepa...re pasta, boil corn or steam vegetables with ease. Part of the Premier collection, the pot and its accessories nest neatly... read more

Joyce Chen
$15.99 $12.99

Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and ...products that have Asian flair, but can be used in a western kitchen. This 6" Bamboo Steamer has two tiers to enable you to steam twice as much at the same time as a traditional steamer. On the lower level where the steam is more direct place your heavier vegetables like carrots, potatoes, or cauliflower. On the upper level place items that cook quicker like broccoli, zucchini, and asparagus. Steaming is a healthy, delicious cooking method -- adding no fat or grease while bringing out food's natural flavor. The perfect addition for any kitchen Bamboo will not swell, split, or absorb moisture. Bamboo is a grass - not wood - and an abundant renewable resource, so each time you use a bamboo kitchen tool, you may save the life of a beautiful tree. Bamboo is stronger than wood, dishwasher safe and will not scratch even your finest cookware. Good cooks everywhere will tell you that the proper accessories can make the difference between a cooking success and disaster. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards¿ so she developed her own. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you. read more

Restaurantware
$210.99 $209.99

3.2-inch L by 2-inch H by 3.2-inch W, 2oz, 100 count box   Steam up your clients' taste buds with these adorable mini bamboo steam...ers. Add a unique and delightful Asian touch to any table, and watch your catering customers ooh and ahh before stuffing themselves with your little steamed wonders.   Perfect for a striking, creative, and exotic buffet. At Restaurant Ware, we have all the buffetware and catering supplies you need for your bountiful feasts. read more

Keilen
$33.34

Rich in Asian tradition and now popular in today's kitchen, this 10" bamboo steamer is hand crafted with the highest attention to ...quality. This piece will capture the beauty of bamboo while serving a purpose at your table. Steaming is the perfect cooking method for today's healthier diet. Steaming requires no oils while retaining food's natural vitamins and minerals. Vegetables stay crunchy and meats and seafood are always tender. Great for steaming dim sum and pot stickers. Place food in a heat proof plate to retain natural juices. Place steamer in a wok or pan and adjust water level so it does not boil up into the food. Steam as indicated in recipe. Check water during cooking, do not allow to dry out. Rinse and brush after each use and air dry before storing. 3 piece steamer set. 10 inch diameter read more

Aluminum
$50.97

Wondering how to make perfectly tender vegetables, al dente pasta, and succulent onion rings in a snap? This 32 qt. aluminum stock... pot steamer basket is the answer! This steamer basket is designed to be placed in a 32 qt. stock pot filled with boiling water, broth, or oil. Measuring 1mm thick, it can be used in the kitchen daily to submerse and blanch vegetables, rinse pasta, or drain fried foods without worry-it is composed of heavy gauge reinforced aluminum and offers superior thermal conductivity along with long lasting performance to withstand problems that occur during ware washing, storage, and constant heating.Overall Dimensions:Top Diameter: 12 3/8 InchInterior Diameter: 11 7/8 InchHeight: 10 Inch read more

Calphalon
$249.99 $149.99

Pasta, potatoes, corn or seafood. The list of uses for this 8-qt. multi-pot from Calphalon Premier is long. Its non-stick coating,... pasta insert and steamer basket make it easy to cook many favorites, and when you're through everything stacks for easy... read more

Kitchen Corner
$39.99 $24.99

Polished stainless steel exterior. See-through glass lid. Riveted stainless steel handles. Includes 12 quart stockpot, glass lid, ...pasta basket, and steamer insert. Dishwasher safe. Ideal for pasta, shellfish, corn, and steaming vegetables. Great for... read more

HIC Harold Import Co.
$25.99 $17.40

Steaming is an important and widely used cooking technique in the Asian kitchen. Most kitchens in Asia do not have ovens, therefor...e baking or roasting are not commonly used cooking techniques. Instead, dumplings, breads, cakes, and other desserts are steamed. There are also wonderful soups and meat dishes and superb fish and seafood specialties that are cooked to perfection in the gentle, moist heat of a steamer. Steaming is also a perfect way to refresh stale bread and reheat leftovers. Steaming has gained popularity in the Western kitchen for its convenience, simplicity, health benefits and energy savings. Steaming envelopes the food in a hot, moist environment so it won’t dry out. And unlike boiling, natural juices, minerals and vitamins as well as color in foods are retained and not drained out in the sink. Steaming is also a very low fat way to cook because you need very little or no oils. Food should not be placed directly in the bamboo steamer without a plate (if the food is marinated, such as fish and meat) or parchment liner (if food is dry, such as buns and dumplings) and allow at least 1- inch space between the sides of the plate and the sides of the steamer. The beauty of bamboo steamers extends from their aesthetics to their practicality. The bamboo lid is double woven so that steam is trapped inside the steamer to cook quickly and efficiently with little heat loss. The lid also absorbs any condensation from steaming, controlling condensation is especially important when steaming breads, dumplings and cakes which can be ruined from excess moisture. The steamer is so attractive; it can be brought right to the table for serving. It will also help to keep foods hot during the meal. Helen’s Asian Kitchen steamers are strong, durable and constructed completely of natural bamboo with bamboo pegs and bamboo lacing for strength, durability and beauty. There are no metal staples, wires or plastic which can rust or loosen with use. read more

JapanBargain
$22.90 $21.69

This bamboo steamer set perfect for steaming dim sum, wonton, seafood, vegetable, bread, etc. Includes two baskets and one lid. Di...mension: 12in dia. X 6-3/4in h. Product with good brand. read more

Berghoff
$26.92 $21.41

Easily cook vegetables, dim sum, dumplings, or even seafood without losing any of the original flavor! Layered design allows you t...o steam different foods all at the same time. Weaved construction evenly spreads steam for the best results. read more

Joyce Chen
$70.39

All stainless steel constructionTempered glass lidSoft grip handles make each piece easy to lift and transport and protect your ha...nds from heatSoft Grip coated handles6-Quart base pan doubles as a stock pot read more

Range Kleen
$109.99

RKL1188 Features Set includes mega pan with lid and steamer insert Material: Stainless steel Color: Stainless steel Material: Stai...nless steel Base/Core Material: Aluminum Number of Items Included: 3 Dimensions Overall Width - Side to Side: 12.75"... read more

Kuhn Rikon
$27.69

Designed by Mark Charles Misilli, this universal pot will find a permanent home on your 4th stove burner. The pot features silicon...e covered handles on the pot and lid. This non-stick coated carbon steel pot is suitable for use on all stove types. The... read more

Update International
$69.40

Descriptions Save Space and Energy By Using One Burner to Cook Four Pastas All in the Same Pot 20 Qt. Pot Pasta and Vegetable Cook...er. Conveniently pull out separate batches without draining the boiling water for each batch. Holds (4) fourth-size... read more

Norpro
$37.49

Straining multi pot Simply turn the lid to seal in the steam or use either the 3mm or 6 mm vent drain holes Solid construction ens...ures increased heat conductivity, even heat distribution, increased cooking efficiency, protection from hot spots and... read more

Cooks Tools™
$19.99

Cooks Tools™ 4-Piece Stainless 8-Qt. Stainless Steel Pasta Pot With Steamer. This stainless steel pot offers a variety of function...s! It's perfect for cooking and straining pasta, steaming vegetables and making soups and stews. Its vented glass lid... read more

Lagostina
$249.95

BAGO1029FeaturesMartellata collectionHammered copper exteriorTri-ply clad construction18/10 Stainless steel cooking surfaceLid mat...erial: Stainless steelHandle material: Cast stainless steelMaterial: Copper/Stainless steelBase/Core Material:... read more

Cook N Home
$42.49

Pasta dinners and fresh steamed vegetables will be easy breezy with this wonderfully functional four-piece set. An abundant stock ...pot with both a pasta and vegetable insert will aid in kitchen efficiency and versatility, eliminating the need to pour... read more

Tools of the Trade
$119.99 $59.99

Everyday pick. This family-sized pot's impact-bonded design heats up quickly & evenly, making it an everyday companion for cooking... & creating. Slipping right into the dishwasher for cleanup, this smart essential makes dish duty truly easy. read more

Update International
$18.68

This aluminum steamer basket is use for seafood, vegetables or deep fried turkey. It is healthier alternative to vegetables cooked... in oil or butter. Provides more vital nutrients than their conventionally-cooked counterparts, meaning healthier food. Designed to fit inside our aluminum stock pots. Thickness is 1-1/2-mm. Measures 12-3/8-inch diameter by 9-4/9-inch height. Comes with 32-quart capacity. read more

Farberware
$29.99

Stack your healthy cooking up for success with the versatile, stylish Farberware dishwasher safe nonstick aluminum stack 'N' steam... 3-quart covered saucepot and steamer. Farberware has been trusted for over 100 years, and this stacking steamer continues that tradition for a new generation. The cookware features sturdy construction that conducts heat evenly throughout the base and sides of every piece. The saucepot interior is coated in durable nonstick that makes cleaning up simple and further promotes healthier eating. And the stainless steel insert is conveniently dishwasher safe. The contemporary-styled handles are double-riveted for strength with a comfortable grasp. The shatter-resistant glass lid locks in heat and moisture and allows cooking and steaming to be monitored at all times. The stacking steamer set is conveniently dishwasher safe and oven safe to 350 DegreeF. And without the steamer insert, the saucepot is perfect for cooking polenta, boiling yams, heating soups, and more. Steam and cook foods with this versatile Farberware dishwasher safe nonstick aluminum stack 'N' steam 3-quart covered saucepot and steamer, and enjoy healthy cooking at home. read more

Fissler
$120.00

This steamer insert is the finest choice you can opt for steaming fish or vegetables. Modeled in attractive design, this matt-fini...shed insert is a great add-on to your kitchen. From the original-profi collection.11"W x 13"H x 6"D.18/10 steel. Dishwasher safe. Made in Germany. read more

Farberware
$29.99

Stack your healthy cooking up for success with the versatile, stylish Farberware dishwasher safe nonstick aluminum stack 'N' steam... 3-quart covered saucepot and steamer. Farberware has been trusted for over 100 years, and this stacking steamer continues that tradition for a new generation. The cookware features sturdy construction that conducts heat evenly throughout the base and sides of every piece. The saucepot interior is coated in durable nonstick that makes cleaning up simple and further promotes healthier eating. And the stainless steel insert is conveniently dishwasher safe. The contemporary-styled handles are double-riveted for strength with a comfortable grasp. The shatter-resistant glass lid locks in heat and moisture and allows cooking and steaming to be monitored at all times. The stacking steamer set is conveniently dishwasher safe and oven safe to 350 DegreeF. And without the steamer insert, the saucepot is perfect for cooking polenta, boiling yams, heating soups, and more. Steam and cook foods with this versatile Farberware dishwasher safe nonstick aluminum stack 'N' steam 3-quart covered saucepot and steamer, and enjoy healthy cooking at home. read more

Ottinetti
$107.18 $99.17

Ottinetti is an Italian company located on Lago Maggiore, North of Milan; all their products follows heritage and Italian traditio...n. Ottinetti's cookware tempts you for its elegant and very pleasant look, but still practical, strong and durable. Up to the expectation, a charming line that never dissatisfy. read more

Norpro
$29.00

Krona 12-Cup Multi Pot with Lid: *Stainless steel pot with a vented straining glass lid *Tri-ply encapsulated base for even heat d...istribution *Standard and metric measurements **Measurements:** 10" W x 8.75" D x 7" H. Holds 3 l. read more

Update International
$38.75

This aluminum steamer basket is use for seafood, vegetables or deep fried turkey. It is healthier alternative to vegetables cooked... in oil or butter. Provides more vital nutrients than their conventionally-cooked counterparts, meaning healthier food. Designed to fit inside our aluminum stock pots. Thickness is 1-1/2-mm. Measures 15-3/8-inch diameter by 13-3/4-inch height. Comes with 80-quart capacity. read more

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