Steamer Pots

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Bayou Classic
$73.00 $50.99

Stock Pots, Soup Pots and Multi-Pots 20-qt. Multi-Pot

Pensofal
$85.10 $76.99

Stock Pots, Soup Pots and Multi-Pots Army Multi-Pot with Lid

$47.99 $43.19

Steam your meats and veggies while simmering your soups with this stock pot and steamer set. The pots are crafted from layers of s...tainless steel, iron, and aluminum to give you an even cooking experience. The set comes with a glass lid. Allows very... read more

Cuisinox
$34.99

Cuisinox Deluxe receives high scores for performance and value. Meticulously designed and made of high quality 18/10 stainless ste...el and tempered glass lids. This collection is extensive allowing any chef to produce consistently outstanding results. This 20cm steamer is equipped with 2 stay cool side handles. read more

Minuteman International
$74.99 $67.52

Decorative steamers add a touch of color to your stove. The steamer is made of durable cast iron with black baked enamel. 2.2-quar...t. Available in five colors. read more

All-Clad
$59.99 $59.95

The stainless steel all-purpose steamer is designed to fit 2, 3 and 4-Quart All-Clad sauce pans and casseroles. Complete with a ti...ght-fitting lid, the insert has 2 stainless riveted wide loop handles for easy removal from the pan. Simply add vegetables or seafood to the insert to quickly prepare fresh and flavorful dishes read more

Concord
$78.99

Stock Pots, Soup Pots and Multi-Pots Multi-Pot with Lid

Bayou Classic
$66.56

Stock Pots, Soup Pots and Multi-Pots Multi-Pot

Bayou Classic
$127.99 $120.99

Stock Pots, Soup Pots and Multi-Pots Multi-Pot

Bayou Classic
$81.90

Stock Pots, Soup Pots and Multi-Pots Multi-Pot

Columbian Home Products
$37.99

Stock Pots, Soup Pots and Multi-Pots 1.5-qt. Multi-Pot

Pensofal
$93.73 $85.62

Stock Pots, Soup Pots and Multi-Pots Army Multi-Pot with Lid

Range Kleen
$129.99 $105.53

Stock Pots, Soup Pots and Multi-Pots 12-qt. Multi-Pot with Lid

Granite Ware
$55.99 $53.99

Stock Pots, Soup Pots and Multi-Pots Graniteware 19-qt. Multi-Pot

Granite Ware
$65.99 $62.99

Stock Pots, Soup Pots and Multi-Pots Graniteware 19 Qt. Multi-Pot with Faucet

Bungalow Rose
$39.00 $34.99

Stock Pots, Soup Pots and Multi-Pots Tarjani Multi-Pot

King Kooker
$345.99 $299.99

Stock Pots, Soup Pots and Multi-Pots 3 Piece Multi-Pot Set with Lid

King Kooker
$199.99

Stock Pots, Soup Pots and Multi-Pots Multi-Pot

Zingz & Thingz
$80.99

Stock Pots, Soup Pots and Multi-Pots 8-qt. Multi-Pot

Imusa
$39.36 $38.98

Get steamed! Introduce new ethnic flavors and tastes into your kitchen. The IMUSA Tamale/Seafood Steamer is ideal for keeping tama...les, seafood, veggies and other culinary creations out of hot water! Just fill the bottom of the pot with water, broth or wine and use the included tray to rest the foods to be steamed. Control your cooking without losing steam thanks to the glass lid. If you are new to making tamales, or steaming seafood-this is a tasty place to start. read more

Supernon
$43.79 $34.01

IMUSA steamers are large capacity and durable; perfect for large-batch foods such as tamales, lobster, mussels, and corn on the co...b! read more

Cook N Home
$39.99 $31.82

Cook N Home Stainless steel 4-Piece 8-Quart Pasta/Steamer Cooker, What in Box Set include 4-Piece, 8-Qt stock pot include a temper...ed Glass lid, steamer insert and pasta insert all in stainless steel mirror polished. read more

Aramco
$21.79 $21.78

7 quart steamer pot set is made of stainless steel. The set includes the steamer pot, the steamer and a lid. These are easy care a...nd machine washable. read more

Pristine
$50.20 $50.16

Induction based multipurpose steamer which cooks and steams vegetables and pasta with ease. Glass lid makes you to watch what's be...ing cooked. read more

Heels Above
$386.99

This 6-piece Aluminum X-large Stock Pot Set will get you ready for almost any meal you need to make. The aluminum pots come in dif...ferent sizes with steamer inserts. These pots are rust-proof and dishwasher safe. Material: Aluminum Set Include: One (1)... read more

Circulon
$49.99

Find Bakeware and Cookware at Target.com! Main courses and delicious one-pot meals are simply the start of the efficient, easy-cle...aning cooking possibilities with the stylish, dishwasher safe Circulon(r) Innovatum(r) Aluminum Nonstick 5-1/2-Quart Covered Casserole with Steamer Insert. Engineered to deliver time- and energy-saving cookware solutions, Circulon(r) Innovatum(r) combines durable aluminum construction with superior nonstick technology. The patented Total(r) Nonstick System combines top-quality Pfoa-free metal utensil safe nonstick with raised circles on the pan interiors to reduce abrasion and ensure long-lasting nonstick performance. The perforated, easy-to-clean stainless steel steamer insert included converts the pot into a large-capacity covered steamer for corn on the cob, shellfish, veggies, and more. Oven safe to 400°F and suitable for all stovetops except induction, Circulon(r) Innovatum(r) Aluminum cookware includes a Hassle-Free Lifetime Guarantee. The heavy-duty aluminum construction promotes fast and thorough heating from pan base to rim, so quarts of water and broth boil quickly for a delicious, healthy homemade soup. Stainless steel and silicone side handles provide comfortable grip, and are dual-riveted for confident handhold even with a filled pot. The shatter-resistant glass lid allows cooking to be monitored and seals in heat and moisture, while the bright, easy-cleaning porcelain enamel exterior adds shine and style to any kitchen. Cooking techniques from steam-based to slow braising are at hand with the colorful, dishwasher safe Circulon(r) Innovatum(r) Aluminum Nonstick 5-1/2-Quart Covered Casserole with Steamer Insert. Color: Red. read more

Bayou Classic
$141.15

Stock Pots, Soup Pots and Multi-Pots Multi-Pot

Pensofal
$60.40 $59.99

Stock Pots, Soup Pots and Multi-Pots Army 1.5-qt. Multi-Pot with Lid

Minuteman International
$74.99 $67.52

Decorative steamers add a touch of color to your stove. The steamer is made of durable cast iron with black baked enamel. 2.2-quar...t. Available in five colors. read more

Minuteman International
$62.99

Decorative steamers add a touch of color to your stove. The steamer is made of durable cast iron with black baked enamel. 2.2 quar...ts. Available in five colors. read more

Fox Run
$31.28 $30.42

This 10-in bamboo steamer is a must have for all lovers of Asian cooking. This steamer is made of bamboo and allows you to steam f...oods the traditional and healthy way. By steaming in these three piece steamers, you will retain your food's natural flavors, vitamins and nutrients better than any other method. Designed with two tiers for steaming a variety of foods, such as meats or pre-cooked grains, all at the same time! Ideal for vegetables and seafood or can even be used as a serving piece for pastries and bread. Maximize the delicious taste and vibrant colors of your favorite veggies and fish with this bamboo steamer! read more

Norpro
$31.95

Mix and pour omelets, batters, soups, and sauces with Norpro's KRONA 12 Cup Multi-Pot with a Straining Lid, featured here in Stain...less Steel! The stainless steel material protects the pan from scratches and stains while the TRI-PLY ENCAPSULATED base incorporates two layers of stainless steel with aluminum core for even heating and increased conductivity. The glass lid features vented holes. Simply twist the lid to uncover the vents, which can also be used for straining liquids. Norpro's KRONA 12 Cup Multi-Pot with a Straining Lid is perfect for measuring and draining vegetables, potatoes, and pastas! Features Vented glass Straining ability 12 cup capacity Stainless steel Protection from hot spots Hand-wash recommended Standard and metric measurements TRI-PLY ENCAPSULATED base Dimensions: 8.75" x 10" x 7" Item # : 641 Looking for More Norpro Products? Click Here! read more

Bayou Classic
$139.00

Bayou Classic 62 quart large steamer stock pot. Specifically made for boiling, frying and steaming. These pots are made of 304 sta...inless steel. They are great for your indoor or outdoor chef, and they are one of the most versatile pots on the market. Use the basket to boil, steam, or fry all of your favorite foods (basket sold separately), or remove it for those large helpings gumbo or stew. 15.25 diameter and 18.75 high. 62 Qt capacity. 20 Gauge steel. Perforated steam/boil basket. Vented lid. Basket sits 3 inches above the bottom for steaming. Basket and lid included. Features: Capacity: 62 Quart. 304 Stainless Steel. 20 Gauge. Bayou Classic 62 Qt Stainless Steel Steamer Stock Pot with Basket & Lid read more

$42.99

Delicious meals are easy and enjoyable to create in this colorful Cucina Hard Porcelain Enamel Nonstick Steamer Set from Rachael R...ay that doubles as a Multi-Pot. Crafted with a bright, tough exterior and nonstick interior for easy clean-ups read more

$43.99

Delicious meals are easy and enjoyable to create in this colorful Cucina Hard Porcelain Enamel Nonstick Steamer Set from Rachael R...ay that doubles as a Multi-Pot. Crafted with a bright, tough exterior and nonstick interior for easy clean-ups. read more

Granite Ware
$21.48 $15.16

A versatile and handy 4 quart stock pot with steamer insert. Columbian's technology for applying porcelain creates a durable, chip... resistant product that will last most families a lifetime. The glass-like surface does not interact with or alter the taste of food, and even the most stubborn foods clean up easily. Porcelain enamel is the result of fusing powdered glass to a substrate by firing, usually between 750 and 850 degrees Celsius. The powder melts and flows and hardens to a durable vitreous coating on a carbon steel core. It creates a smooth, hard finish that won’t burn and resists staining. It’s also non -porous so it won’t trap odors or food particles and provides a low coefficient of friction – meaning that it cleans up easily and, it is corrosion and chemically resistant so it will last a long time. When fired, the vessel is placed on pins so the bottom and sides are hardened during the firing process into one smooth laminated glass surface. You may notice slight pin indentations where the glass has flowed around the pin that supports the base during firing. The pin marks do not compromise the finish or performance of the vessel. Not recommended for glass cooktops. read more

HIC Harold Import Co.
$25.99 $20.28

Steaming is an important and widely used cooking technique in the Asian kitchen. Most kitchens in Asia do not have ovens, therefor...e baking or roasting are not commonly used cooking techniques. Instead, dumplings, breads, cakes, and other desserts are steamed. There are also wonderful soups and meat dishes and superb fish and seafood specialties that are cooked to perfection in the gentle, moist heat of a steamer. Steaming is also a perfect way to refresh stale bread and reheat leftovers. Steaming has gained popularity in the Western kitchen for its convenience, simplicity, health benefits and energy savings. Steaming envelopes the food in a hot, moist environment so it won’t dry out. And unlike boiling, natural juices, minerals and vitamins as well as color in foods are retained and not drained out in the sink. Steaming is also a very low fat way to cook because you need very little or no oils. Food should not be placed directly in the bamboo steamer without a plate (if the food is marinated, such as fish and meat) or parchment liner (if food is dry, such as buns and dumplings) and allow at least 1- inch space between the sides of the plate and the sides of the steamer. The beauty of bamboo steamers extends from their aesthetics to their practicality. The bamboo lid is double woven so that steam is trapped inside the steamer to cook quickly and efficiently with little heat loss. The lid also absorbs any condensation from steaming, controlling condensation is especially important when steaming breads, dumplings and cakes which can be ruined from excess moisture. The steamer is so attractive; it can be brought right to the table for serving. It will also help to keep foods hot during the meal. Helen’s Asian Kitchen steamers are strong, durable and constructed completely of natural bamboo with bamboo pegs and bamboo lacing for strength, durability and beauty. There are no metal staples, wires or plastic which can rust or loosen with use. read more

Joyce Chen
$27.65 $27.64

Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese co...okware in America didn't live up to her high standards… so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This 10" steamer is two-tiered to enable you to steam twice as much in the same amount of time. Made of 100% bamboo, a renewable resource. Gift-boxed. Cooking with Steam Steaming, next to stir-frying, is one of the oldest and most important cooking methods in Chinese cuisine. The Chinese use steam to cook everything from breads to soups to dumplings to seafood. The absorption of steam creates a hot container so the food cooks quickly. Steaming has grown in popularity in Western cuisine for its ease, health benefits and energy-saving efficiency. Steam cooking ¡s a very healthy way to cook because it basically requires no added oils or fats. Steaming also cooks the food in a moist, even heat so food doesn’t thy out Although you can‘t bum food in a steamer you can over cook it. The most traditional Chinese steamer is made from bamboo. Bamboo is actually a grass that is plentiful and grows quickly. the bamboo steamers are handmade of natural bamboo and are constructed for strength and durability. The bamboo lid absorbs the condensation from steaming so water droplets won‘t fall on the food you are steaming. The bamboo steamers are attractive enough to be brought directly to the table for serving and food will stay warm in a covered steamer up to half an hour. Care and Cleaning Before first use; rinse and brush steamer thoroughly.After use, rinse and brush with warm water to remove any food particles and allow to air dry. Avoid using soap as the fragrance from the soap may be absorbed into the bamboo. Store the steamer in a well ventilated location. To Use 1.Place food in a heat-safe bowl or plate or place directly in the bamboo steamer trays and cover with lid.If using a bowl or plate, be sure it is small enough to allow at least 1" on the sides for steam to freely circulate. Do not let the lid touch foods. Always use a plate when steaming fish so you can retain the juice to be used on rice. 2. For efficient steaming; be sure lid is securely in place to prevent steam from escaping. 3. Place steamer in a large wok or pan with just enough water so that the bottom rim of the steamer tray rests in the water. Be careful not to allow water to boil up into the food when steaming. 4. Steam over medium high or high heat from time indicated in recipe.Check water level periodically during cooking and add more boiling water as necessary until food Is cooked. Never let the water boil completely away. 5. When done, turn heat off. Steamer is very hot. Remove lid by opening away from face. Wait a few seconds to allow steam to escape. Transfer food to platter or serve directly from steamer, for convenience, you may steam different ingredients on each tier for a whole meal in one steamer. Note: If you steam using both tiers, remember that the lower for the tier which is closer to the boiling water will cook faster. Either put foods that require longer cooking time on the bottom or start the bottom tier first and then add the second tier later. 6. For easier handling after each use, allow the parts to cool and dry before reassembling. Bamboo Over time, the parts may fit differently as when new due to the handmade nature of this product and the natural bamboo itself which expands and contracts with steam and moisture absorption. read more

Calphalon
$99.99

Calphalon® Contemporary Nonstick cookware features heavy-gauge, hard-anodized aluminum construction for durability and rapid, even... heating. Contemporary design with multi-layer nonstick ensures exceptional cooking performance and lasting use. read more

Cristel
$119.95

The base is made out of an alloy of stainless steel and aluminum. The heat is simultaneously spread over the whole surface of the ...base and sides. For gentle, economic cooking with no risk of sticking and protecting all the nutritional qualities of foodMulticooking: suitable for all cooking cooktops; can also be placed on the oven (with or without the lid)Polished Finish. To be used with Casteline removable handle potsDishwasher safeDimensions: 7.87 diameter (inches) / 20 (cm) Made in France read more

HIC Harold Import Co.
$15.58 $14.24

Next to stir-frying, steaming is an important and widely used cooking technique in the Asian kitchen. Most kitchens in Asia do not... have ovens, therefore baking or roasting are not commonly used cooking techniques. Instead, dumplings, breads, cakes, and other desserts are steamed. There are also wonderful soups and meat dishes, and of course, superb fish and seafood specialties that are cooked to perfection in the gentle, moist heat of a steamer. Steaming is also a perfect way to refresh stale bread and reheat leftovers that would otherwise dry out or overcook on the stove, in the oven, or in the microwave. Steaming has gained popularity in the Western kitchen for its convenience, simplicity, health benefits and energy savings. Steaming envelopes the food in a hot, moist environment so it won’t dry out. And unlike boiling, natural juices, minerals and vitamins as well as color in foods are retained and not drained out in the sink. Steaming is also a very low fat way to cook because you need very little or no oils. Although you can’t burn food in a steamer, you can over -cook it so timing is important. Food should not be placed directly in the bamboo steamer without a plate (if the food is marinated, such as fish and meat) or parchment liner (if food is dry, such as buns and dumplings) and allow at least 1- inch space between the sides of the plate and the sides of the steamer. And be sure there’s adequate head space under the lid so that the steam can freely circulate around the food. The traditional Chinese steamer is made of natural bamboo, a sustainable grass that is strong, grows quickly and is plentiful. Bamboo steamers can range in size from a tiny 4-inch diameter for dim sum to large commercial-sized steamers that can steam several platters of whole fish at once. At Helen’s Asian Kitchen, we have beautiful handmade bamboo steamers for home use in four practical sizes: 4”, 6”, 10” and 12” diameters. These steamers are strong, durable and constructed completely of natural bamboo with bamboo pegs and bamboo lacing for strength, durability and beauty. There are no metal staples, wires or plastic which can rust or loosen with use. The beauty of bamboo steamers extends from their aesthetics to their practicality. The bamboo lid is double woven so that steam is trapped inside the steamer to cook quickly and efficiently with little heat loss. The lid also absorbs any condensation from steaming so water droplets won’t fall on the food you are steaming. We have all experienced heavy condensation on the inside of cookware lids that drip water onto food when the lid is lifted. Controlling condensation is especially important when steaming breads, dumplings and cakes which can be ruined from excess moisture. The steamer is so attractive; it can be brought right to the table for serving. It will also help to keep foods hot during the meal. Helen Chen is a leading Asian culinary expert, cookbook author, cooking instructor and developer of Helen's Asian Kitchen cookware and cooking accessories. Helen's focus is making Asian cooking quick and easy, healthy, and more accessible to the home cook. Here recipes are updated to incorporate heart-healthy oils and readily available supermarket ingredients while still maintaining the authentic flavors and variety of traditional Asian cuisine. Her inspiration for new recipes and products comes from her frequent trips to Asia for business and family visits. read more

Berghoff
$26.92

Easily cook vegetables, dim sum, dumplings, or even seafood without losing any of the original flavor! Layered design allows you t...o steam different foods all at the same time. Weaved construction evenly spreads steam for the best results. read more

Joyce Chen
$35.70

Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and ...products that have Asian flair, but can be used in a western kitchen. This 12" Bamboo Steamer has two tiers to enable you to steam twice as much at the same time as a traditional steamer. On the lower level where the steam is more direct place your heavier vegetables like carrots, potatoes, or cauliflower. On the upper level place items that cook quicker like broccoli, zucchini, and asparagus. Steaming is a healthy, delicious cooking method -- adding no fat or grease while bringing out food's natural flavor. The perfect addition for any kitchen Bamboo will not swell, split, or absorb moisture. Bamboo is a grass - not wood - and an abundant renewable resource, so each time you use a bamboo kitchen tool, you may save the life of a beautiful tree. Bamboo is stronger than wood, dishwasher safe and will not scratch even your finest cookware. Good cooks everywhere will tell you that the proper accessories can make the difference between a cooking success and disaster. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards¿ so she developed her own. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you. read more

Cook Pro
$21.92 $15.50

This 8" bamboo steamer is perfect for cooking rice, vegetables, and meats with an authentic Asian flavor. If you enjoy dim sum or ...dumplings, this is the perfect alternative to cooking on the stove or oven. The steamer is constructed in durable bamboo for long lasting and eco friendly use. Included in this piece is a base frame and a removable lid. read more

Cook Pro
$19.84 $19.83

This 12" bamboo steamer is perfect for cooking rice, vegetables, and meats with an authentic Asian flavor. If you enjoy dim sum or... dumplings, this is the perfect alternative to cooking on the stove or oven. The steamer is constructed in durable bamboo for long lasting and eco friendly use. Included in this piece is a base frame and a removable lid. read more

Imusa
$30.36 $18.68

Imusa 8″ Asian bamboo steamer is healthy way to retain flavor, vitamins and nutrients while cooking. The weaved bottom allows stea...m to pass through, while multiple layers allow you to separate and cook a variety of foods at the same time. Great for vegetables, seafood, dim sum, and more. read more

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