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SOUTHERN LIVING
$12.99

Are you searching for elegant, uncomplicated meals to make on weeknights that won’t eat up all of your time? Look no further than ...Southern Living Weeknight Dinners.Weeknight Dinners features over 150 quick and delicious recipes. Meals are clearly labeled as 45 or 30 minutes or less to prepare. Have a backwards day with our “Breakfast for Dinner” recipes, from baked eggs with spinach and tomatoes to squash frittata. Sandwiches like our Country Ham-and-Peach Panini and soups such as Shrimp-and-New Potato Chowder come together fast but taste like they’ve been simmering all day. Enjoy a light yet filling meal with our hearty salad recipes, such as Dixie Chicken Salad with Grapes, Honey, Almonds and Broccoli. Our main dishes are elegant and tasty, from Skillet Steak with Wilted Kale to Cast-Iron Chicken Piccata. If you’re looking for a pop of flavor to accentuate your entree, check our sides recipes like Parslied New Potatoes and Buttery Lady Peas. Finally in our “Cook Once, Eat for Days” section, we guide you to spending extra time in the kitchen making Sunday supper in order to yield at least two leftover dinners for the coming week! Additionally, our “Test Kitchen Tips” point out spots where you can be creative and add your own flair into recipes. read more

Southern Living
$12.99

Forget farm to table restaurants; Fresh Garden Recipes is your seasonal go-to guide that brings your garden harvest to your very o...wn kitchen. Whip up delectable dishes with the ripest, sweetest, zestiest, and juiciest fruits and vegetables that you and your family will turn to season after season. After all, everything tastes better fresh and homemade.Southern Living’s new special edition, Fresh Garden Recipes, features 130 homegrown favorites including tomatoes, corn, peachesand more! From Spring to Summer through Fall to Winter, the editors of Southern Living magazine have you covered with the freshest finds throughout the year to create the most savory dishes including Cream of Carrot Soup, Strawberry Mousse Cake, Pancetta and Fig Pasta, Zucchini and Spanish Lasagna, Crab Salsa with Peaches and Avocados, and even Honey-Suckle Cocktails. Enjoy! read more

CreateSpace Independent Publishing Platform
$12.99

Southern cuisine is famous for its tangy, soulful, comforting and unique flavors. Each recipe has specific taste and unique flavor...s to satisfy your hunger. In this Southern Comfort Cookbook, you will find 25 recipes starting from appetizers, side dishes and ending with yummy desserts. Fried chicken, pork, beef, cakes, brownies, macaroni, and cheese are really famous in southern U.S. This book has all important flavors to give your food a southern touch. You can enjoy pickled shrimp, delicious entrees, cakes, fish and other recipes. Comforting food offers corn cake, Okra, pecan pie, and many others. This Southern Soul Food Cookbook will be really interesting to anyone who wants to try the southern food. This book will help you to explore southern flavors and you can enjoy these meals with your family. Explore recipes from this book and prepare your meals in southern style. This book offers: * Southern Appetizers * Main Entrée Recipes * Side Dish Recipes * Dessert Recipes Buy this book and enjoy delicious foods related to Southern Living. This book has 25 recipes and each recipe has its instructions in simple manner and image of finished product for your convenience. read more

CreateSpace Independent Publishing Platform
$6.99

What you will find included in this book: Baked Salty Macaroni And Cheese Crackers Pureed Creamy Cauliflower Sauce Southern Baked ...Lemon-spiced Peach Bun Slow Cooker Orange-Glazed Carrot Sauce Southern Salty Ham And Collard Greens Creamy Cheese Vegetables With Chicken Casserole Baked Brown Butter Biscuits Southern Vanilla Custard Quiche Creamy Vanilla Banana Pudding Southern Rice And Red Beans Sausage Creamy Ham and Potato Hash Browns Baked Salty Macaroni And Cheese Crackers Southern Baked Lemon-spiced Peach Bun Southern Cooking Cookbook, Southern Cooking Recipes, Southern Cooking Cookbooks, Southern Cooking for Thanksgiving, Southern Cooking, Southern Recipes, Soul Food, Southern Cooking Cookbook, Southern Cooking Recipes, Southern Cooking Cookbooks, Southern Cooking for Thanksgiving, Southern Cooking, Southern Recipes, Soul Food,Southern Cooking Cookbook, Southern Cooking Recipes, Southern Cooking Cookbooks, Southern Cooking for Thanksgiving, Southern Cooking, Southern Recipes, Soul Food,Southern Cooking Cookbook, Southern Cooking Recipes, Southern Cooking Cookbooks, Southern Cooking for Thanksgiving, Southern Cooking, Southern Recipes, Soul Food,Southern Cooking Cookbook, Southern Cooking Recipes, Southern Cooking Cookbooks, Southern Cooking for Thanksgiving, Southern Cooking, Southern Recipes, Soul Food,Southern Cooking Cookbook, Southern Cooking Recipes, Southern Cooking Cookbooks, Southern Cooking for Thanksgiving, Southern Cooking, Southern Recipes, Soul Food,Southern Cooking Cookbook, Southern Cooking Recipes, Southern Cooking Cookbooks, Southern Cooking for Thanksgiving, Southern Cooking, Southern Recipes, Soul Food,Southern Cooking Cookbook, Southern Cooking Recipes, Southern Cooking Cookbooks, Southern Cooking for Thanksgiving, Southern Cooking, Southern Recipes, Soul Food,Southern Cooking Cookbook, Southern Cooking Recipes, Southern Cooking Cookbooks, Southern Cooking for Thanksgiving, Southern Cooking, Southern Recipes, Soul Food,Southern Cooking Cookbook, Southern Cooking Recipes, Southern Cooking Cookbooks, Southern Cooking for Thanksgiving, Southern Cooking, Southern Recipes, Soul Food,Southern Cooking Cookbook, Southern Cooking Recipes, Southern Cooking Cookbooks, Southern Cooking for Thanksgiving, Southern Cooking, Southern Recipes, Soul Food,Southern Cooking Cookbook, Southern Cooking Recipes, Southern Cooking Cookbooks, Southern Cooking for Thanksgiving, Southern Cooking, Southern Recipes, Soul Food,Southern Cooking Cookbook, Southern Cooking Recipes, Southern Cooking Cookbooks, Southern Cooking for Thanksgiving, Southern Cooking, Southern Recipes, Soul Food,Southern Cooking Cookbook, Southern Cooking Recipes, Southern Cooking Cookbooks, Southern Cooking for Thanksgiving, Southern Cooking, Southern Recipes, Soul Food,Southern Cooking Cookbook, Southern Cooking Recipes, Southern Cooking Cookbooks, Southern Cooking for Thanksgiving, Southern Cooking, Southern Recipes, Soul Food,Southern Cooking Cookbook, Southern Cooking Recipes, Southern Cooking Cookbooks, Southern Cooking for Thanksgiving, Southern Cooking, Southern Recipes, Soul Food, Southern Cooking Recipes, Southern Cooking Cookbooks, Southern Cooking read more

Oxmoor House
$21.95 $14.96

Take a tasty tour along the highways and unique back roads of the South with author Morgan Murphy as he uncovers the best eateries... and unique recipes this region has to offer. Part cookbook, part delicious journey through the South, Southern Living Off the Eaten Path is a discovery guide for people who love Southern food. Readers will accompany former Southern Living travel and food editor Morgan Murphy as he winds his way through the South to discover the restaurants and watering holes that showcase the true flavor of the region. Full-color photography takes readers inside these community landmarks. Prized recipes are pried out of secretive restaurant cooks and vetted in the Southern Living Test Kitchens so they can be replicated at home when readers can't hit the road for their roadfood fix. Helpful tips accompany each recipe and explain how to up the flavor ante of classics like mac-n-cheese or country-style coleslaw the way the best diners do. Recollections and reflections from owners, patrons, and employees of these "off the eaten path" spots round out this book of travelers' tales and delicious food finds. Southern Living Off the Eaten Path features: 75 "dives" in 18 Southern States: from Texas to Florida to Maryland, and all points in between A feature on each restaurant, including two recipes, location information, fun facts, and a "Don't-Miss" tip about their signature dish Rubbernecker Wonders: reviews of kitschy roadside attractions worthy of gawking, such as Solomon's Castle in Ona, FL, and South of the Border on I-95 in Dillon, SC, where Dixie meets...Old Mexico Food Finds: blurbs about food purveyors along the route (cheese shop, dairy, sausage processor, etc.), local products produced in the area (honey, barbeque sauce, dressing, spice blend, etc.), and more read more

SOUTHERN LIVING
$12.99

Dinner time is family time. Start a new tradition for your family with Southern Living Classic Family Dinners, a culinary collecti...on of those finger-lickin’ good recipes to share with your family and friends that will always remind you of home no matter where you are.In this special edition, the experts from the Southern Living test kitchen deliver over 100 recipes for savory Southern suppers that are sure to become a part of your family traditions. As always, Southern Living is committed to serving your family the best: the freshest produce, seafood, meats and poultry. From the hearty soups and roasts of Fall/Winter to crisp fruits and vegetables of Spring Summer, Classic Family Dinners has you covered with dishes divided into chapters such as Back to Basics, Sensational Sides, On the Light Side, Hot Off the Grill, Sunday Upside Down, and a Sweet Ending. There’s something for everyone, reminding everyone just how good it is to be a Southerner. read more

CreateSpace Independent Publishing Platform
$12.99

Who is a fan of traditional southern living and southern recipes? If you are a fan of Southern recipes, you have certainly come to... the right place. Inside of this book, The Guide to Southern Living-The Ultimate Southern Soul Food Cookbook: One of the Best Southern Cookbooks You Will Ever Find you will discover everything you have ever needed to know about southern living, so much so that no other southern cookbooks have all of the information that this book contains. Inside of this Southern soul food cookbook, you will not only discover over 25 of the most delicious southern dishes you will ever find, but you will also learn more about southern living in general. So, what are you waiting for? Get your copy of The Guide to Southern Living-The Ultimate Southern Soul Food Cookbook: One of the Best Southern Cookbooks You Will Ever Find and start cooking southern food today! read more

CreateSpace Independent Publishing Platform
$12.99

If you are a huge fan of Southern casserole recipes, but have yet to find one of the next southern cooking cookbooks, then you hav...e finally come to the right place. With the help of this book, Southern Living-Over 25 Southern Casserole Recipes: One of The Best Southern Cooking Cookbooks You Will Ever Come Across, you will have a complete guide to southern living. Inside of this book you will discover over 25 of the most delicious southern casserole recipes you will ever find, especially when you are looking to feed a hungry family. read more

Oxmoor House
$19.95 $12.78

Included in this first-ever tailgating guide approved by the SEC:The inside track on throwing the best tailgate in the South, with... tips for great grilling, make-ahead dishes, packing recipes for traveling, and how to make it special at home!Extra Points give plenty of options for using the recipes beyond game day for year-round celebrating.Recipes perfect for any kick-off time, including Scrambled Egg Muffin Sliders, Fried Chicken Bites, and Sweet-Hot Baby Back Ribs plus travel-ready beverages, sides, and desserts.Custom-created recipes for SEC team cupcakes, deviled eggs, spritzers, and menus for each of the 14 SEC football teams. read more

CreateSpace Independent Publishing Platform
$12.99

If you have ever wanted to learn how to cook the best tasting southern style dishes or have ever wanted to get into the southern l...iving lifestyle for yourself, then you need to check out this book. In this book, Southern Cuisine-The Art of Southern Living: One of The Best Southern Cookbooks You Will Ever Find, you will not only find the most delicious southern style recipes that is not in those other southern cookbooks, but you will also learn what types of food make up the southern cuisine. read more

Southern Living
$12.99

There’s nothing like being at home for the holidays, and imagine how special your holiday can be with the help of Southern Living.... For over 50 years, the experts at Southern Living have been helping their readers navigate the holidays with the best holiday recipes and advice on holiday decorating, gifts and more. Now, in Christmas at Home, the all-new special collector’s edition, you’ll have over 205 recipes and ideas to make your holidays their brightest.With sections devoted to Holiday Decorating, Holiday Menus, and Holiday Desserts, this 112-page guide will become your go-to guide for planning a holiday to remember. Decorate with Magnolia, craft a vintage Christmas, or lay out the perfect Christmas Eve Buffet. There is no time of year more suited for baking than Christmas, and the Holiday Desserts section alone is a mouthwatering collection of treats and confections that are perfect for sharing with family and friends including several takes on Southern Living’s signature white cake. In addition, to celebrate 50 years of Southern Living, we’ve included 50 years of Sweets, which includes the best holiday treats from every decade of the magazine.Make this Christmas one to remember with the help of Southern Living Christmas at Home. read more

SOUTHERN LIVING
$12.99

As the leaves begin to change color, and the temperature starts to drop, our thoughts turn to all of the delicious comfort foods t...hat fall brings – from rich casseroles, delicious soups and stews, to delicious desserts laced with fruits, nuts, and spices.Nobody does fall food better than the folks at Southern Living, and now in this all new special collector’s edition, they’ve collected some of their best fall recipes in one place! Broken into chapters covering Breakfast & Brunch, Appetizers, Soups, Stews & Sandwiches, Sides & Salads, Main Dishes, and Desserts, these are some of the best dishes to serve to family and friends this fall. A Sausage, Biscuit, and Gravy Bake will have everyone at the table in no time flat on a weekend morning. Spicy Pumpkin Soup with Avocado Cream makes for a savory lunch and Pork Chops with Roasted Apples and Brussels Sprouts brings together the best flavors of fall in for a dinner suitable for company or a special family evening around the table.With 129 recipes in all, Southern Living Best Fall Recipes will quickly become your go-to guide for creating delicious meals all through the fall. read more

$21.21 $12.74

The best-selling harcover book has been reformatted in this value-packed softcover package and still includes the treasure-trove o...f heirloom recipes that will be relied on for generations to come. These recipes will "stick around" and are staples for... read more

Anderson
$16.96 $12.90

Included in this first-ever tailgating guide approved by the SEC: The inside track on throwing the best tailgate in the South, wit...h tips for great grilling, make-ahead dishes, packing recipes for traveling, and how to make it special at home Extr read more

Southern Living
$12.99

Who doesn’t love the comfort, warmth, and convenience of a one-dish meal? Whether it’s pasta, soup, or salad, Southern Living will... teach you how to make it in a single dish for a cozy dinner or hearty breakfast.One-Dish Meals has 125 top-rated recipes for skillet suppers, pasta, pot pies, stews and more. Divided into five sections by cooking utensil, you’ll find a recipe for every meal and occasion. Beginning with skillets, we bring you recipes like a gooey king ranch chicken mac and cheese and fresh beef-and-watermelon stir fry. Oven roasted dishes are featured in our “Sheet Pan” section, like honey-soy glazed salon with roasted green beans, asparagus, and oranges. Casserole dishes include chicken marsala tetrazzini and spinach lasagna. Our “Dutch oven” section has recipes like lemony broccoli rabe pasta and hearty Italian soup with parmesan-pepper cornbread biscotti. Finally, we offer recipes you can make in just one salad bowl, like spring salmon and vegetable salad. No matter the season or the meal, Southern Living One-Dish Meals will have you covered. read more

CreateSpace Independent Publishing Platform
$9.99

It’s Time To Make The Most Delicious Southern Recipes Right Now! Get This #1 Selling Southern Cooking Recipes Now And Get The Best... Recipes Along With My Special Gift Just For You! I have been travelling across the country visiting as many people as I could, living with them for extended periods of time. Sometimes I would stay for a few days while sometimes I would stay for a few weeks. One of my biggest passion is cooking and every time I stayed with someone I had to learn one or two of their favourite recipes. That was one of my goals. Now, I have collected the recipes I learned and made this book creating one of the most authentic southern cookbooks out there. Here Is A Preview Of Some Of The Southern Recipes You Can Make With This Cookbook: Whisky Grilled Baby Back Ribs Kickin' Collard Greens Arkansas Green Beans Cincinnati Chili Sweet Potato Pie Baked Smokin' Macaroni and Cheese Southern Red Rice with Shrimp Georgia Pecan Pie Many More! Download your copy today! Tags: southern cooking, southern recipes, southern cookbook, southern cooking cookbook, southern cooking recipes, southern cooking essentials, southern cooking free read more

CreateSpace Independent Publishing Platform
$8.99

Southern Cooking Recipes Old Southern Recipes, Deep South Dishes, Southern Favorites (Southern Food Cookbook 1) Best of the long-a...waited secret cuisines right from the kitchen of Virginia Caldwell. The timeless southern recipes contained in this book have come to be the soul food cherished by individuals who value good food and have over the years brought happiness and joy to the tables of many families. Known for her popular spice lovin’ dishes, Virginia Caldwell who has contributed to lots of southern recipe cookbooks and blogs over the years has finally decided to let in some of you on the secrets to making some of the best home-style south dishes from her kitchen. This Southern food cookbook contains various home cooking recipes including simple appetizers, classic southern main entrées, side dishes, soups and a host of delicious desserts. The treasure trove of timeless recipes contained in this cookbook will continue to be the bond that holds many families together for generations to come. Savor the taste of crunchy biscuits, homemade spicy soups and sauce, tangy pies, country-fried chicken, vegan salads and lots more. This book has been crafted as the perfect “good ole days” reminder of what a healthy southern meal tastes like. It contains numerous classic food recipes detailed with step-by-step preparation methods that ensure your end result isn’t far from the desired outcome. Put on your apron. Grab your skillet. Let’s get to work. read more

CreateSpace Independent Publishing Platform
$6.99

From light and fluffy angel food cake to made-from-scratch chocolate cake to Down in the Delta “Dirt” cakes, this book has somethi...ng to satisfy every Southern sweet tooth. Synonymous with grace, elegance and Southern hospitality, Southern cakes are a perfect complement to a soul food dinner or your home-style entree, and are guaranteed to please those you love most. Simple to follow (many with their own topping/cake glaze recipes included), even the most novice baker can give these a try and see great results. Includes diabetic and low-fat options. Enjoy & Be Well! (Twitter @SoDelishDish) read more

Independently published
$7.99

Delicious And Traditional Southern Dessert Recipes That You Can Easily Make At Home! Get This Southern Dessert Cookbook For A Spec...ial Discount (50% off) Typical Southern dishes from states like Kentucky and Alabama are unique in how delicious and addicting they are. This cookbook includes classic Southern dessert recipes, with a wide range of fruit cobblers, pies, cakes and crisps for you to enjoy. For those who have never experienced authentic Southern cooking, I have compiled these delicious Southern dessert recipes which will give you a taste of what the South has to offer! read more

Lee, Matt/ Lee, Ted
$35.00 $23.26

You don't have to be southern to cook southern. From the New York Times food writers who defended lard and demystified gumbo comes... a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming-of-age in Charleston―how they triumphed over their northern roots and learned to cook southern without a southern grandmother. Here are recipes for classics like Fried Chicken, Crab Cakes, and Pecan Pie, as well as little-known preparations such as St. Cecilia Punch, Pickled Peaches, and Shrimp Burgers. Others bear the hallmark of the brothers' resourceful cooking style―simple, sophisticated dishes like Blackened Potato Salad, Saigon Hoppin' John, and Buttermilk-Sweet Potato Pie that usher southern cooking into the twenty-first century without losing sight of its roots. With helpful sourcing and substitution tips, this is a practical and personal guide that will have readers cooking southern tonight, wherever they live. read more

Independently published
$7.99

Includes Delicious Southern Slow Cooker Recipes Like Tennessee Pulled Pork And Delicious BBQ Pork Ribs! Get This Southern Cooking ...Cookbook For A Special Discount (50% off) Typical Southern dishes from states like Kentucky and Alabama are unique in how delicious and addicting they are. When I grew up in Eastern Kentucky, my favorite memories were my family gatherings where we feasted on homemade fried chicken coleslaw, and grits. Typical Southern dishes are usually fried, barbequed or slow cooked, and include very generous servings! For those who have never experienced authentic Southern cooking, I have compiled these delicious and classic recipes which will give you a taste of what the South has to offer! read more

Independently published
$7.99

Includes Authentic And Traditional Southern Cooking Recipes Like Fried Chicken And Home Made Grits! Get This Southern Cooking Cook...book For A Special Discount (50% off) Typical Southern dishes from states like Kentucky and Alabama are unique in how delicious and addicting they are. When I grew up in Eastern Kentucky, my favorite memories were my family gatherings where we feasted on homemade fried chicken coleslaw, and grits. Typical Southern dishes are usually fried, barbequed or slow cooked, and include very generous servings! For those who have never experienced authentic Southern cooking, I have compiled these delicious and classic recipes which will give you a taste of what the South has to offer! read more

$13.99

Southern Fried Skeletons is a Southern novel, with laugh out loud humor, drama, and tragedy. It takes place in Greenville, S.C., a...nd is an emotional roller coaster ride. Maggie Keith grows up in the finest Southern tradition, a popular debutante and beaut read more

Oxmoor House
$29.95 $20.15

Southern food and food stories are bound together. This book will reflect people, regardless of where they come form, who claim So...uthern food as their own, whether for a lifetime or a mealtime. People feel deep affection for their local community cookbooks, especially those well-worn volumes that serve as a timestamp of a particular place and time. No other type of recipe collection is more generous, gracious, and welcoming. Before we give you a bite, we Southern cooks have to tell you about what we've made. Southern food is evocative, so our food and food stories are bound together in our communities. A memorable Southern cookbook holds good food and a good read, the equivalent of a brimming recipe box plus the scribbled notes and whispered secrets that cover the tips, advice, and stories that a generous cook shares with family members, friends, and neighbors. These recipes bring all sorts of cooks, recipes, and stories to a common table to bring readers a cookbook filled with good things to eat that have something to say. read more

CreateSpace Independent Publishing Platform
$19.99

Are you a huge fan of southern cooking? If so, then this is one southern living cookbook that you need in your life right now to h...elp you satisfy that down south cooking craving. Inside of this book you will discover all there is to love about southern cooking. You will learn not only how to make some of the most delicious southern meals you will ever taste, but you will discover over 25 delicious southern recipes that will help you to do just that. So, what are you waiting for? Get your copy of this cookbook and start making authentic southern recipes today. read more

CreateSpace Independent Publishing Platform
$12.99

Are you a huge fan of southern cooking? If so, then this is one southern living cookbook that you need in your life right now to h...elp you satisfy that down south cooking craving. Inside of this book you will discover all there is to love about southern cooking. You will learn not only how to make some of the most delicious southern meals you will ever taste, but you will discover over 25 delicious southern recipes that will help you to do just that. So, what are you waiting for? Get your copy of this cookbook and start making authentic southern recipes today. read more

$12.50

Published in the early 1900s, this is a collection of recipes printed by the Junior League of Montgomery, Alabama.

CreateSpace Independent Publishing Platform
$12.99

Are you completely lost when it comes to cooking southern casseroles? Well, let this southern casseroles cookbook and its 50 recip...es guide you into deliciousness. There is nothing like cooking southern casseroles, and this cookbook makes it easier than ever to cook great tasting casserole dishes the whole family! There are even sections of fabulous recipes for casserole dishes specifically for sporting events and holidays! No recipe collection is complete without this authentic southern casseroles cookbook. read more

University of Georgia Press
$24.95 $22.45

Everybody has one in their collection. You know―one of those old, spiral- or plastic-tooth-bound cookbooks sold to support a high ...school marching band, a church, or the local chapter of the Junior League. These recipe collections reflect, with unimpeachable authenticity, the dishes that define communities: chicken and dumplings, macaroni and cheese, chess pie. When the Southern Foodways Alliance began curating a cookbook, it was to these spiral-bound, sauce-splattered pages that they turned for their model.Including more than 170 tested recipes, this cookbook is a true reflection of southern foodways and the people, regardless of residence or birthplace, who claim this food as their own. Traditional and adapted, fancy and unapologetically plain, these recipes are powerful expressions of collective identity. There is something from―and something for―everyone. The recipes and the stories that accompany them came from academics, writers, catfish farmers, ham curers, attorneys, toqued chefs, and people who just like to cook―spiritual Southerners of myriad ethnicities, origins, and culinary skill levels.Edited by Sara Roahen and John T. Edge, written, collaboratively, by Sheri Castle, Timothy C. Davis, April McGreger, Angie Mosier, and Fred Sauceman, the book is divided into chapters that represent the region’s iconic foods: Gravy, Garden Goods, Roots, Greens, Rice, Grist, Yardbird, Pig, The Hook, The Hunt, Put Up, and Cane. Therein you’ll find recipes for pimento cheese, country ham with redeye gravy, tomato pie, oyster stew, gumbo z’herbes, and apple stack cake. You’ll learn traditional ways of preserving green beans, and you’ll come to love refried black-eyed peas.Are you hungry yet?Published in association with the Southern Foodways Alliance at the Center for the Study of Southern Culture at the University of Mississippi. A Friends Fund Publication. read more

Peach Picked Publishing
$19.95

Stirring Up Additional Success with a Southern Flavor is a brand new collection of over 200 recipes from more than 100 of the Sout...h's favorite personalities, politicians, performers from television, movies, country, bluegrass and Southern gospel music, as well as members and supporters of the Catoosa Citizens for Literacy and students of the Catoosa County's Shirley Smith Learning Center located just outside Ringgold, Ga. Hungry neighbors can pull themselves up to the table and get a taste of Tim McGraw’s Chicken and Dumplings; then “Hawkeye” from M*A*S*H); have a shapely slice of Barbara Mandrell’s Apple Cake; cut off a big hunk of Annette O’Toole’s Mexican Lasagna; or sit around the old cracker barrel and put a bit of Pee Wee King’s Tennessee Waltzing Cheese Round on a crispy cracker. You are sure to find a flavor that will make you say "shut my mouth!" read more

Pelican Publishing
$17.95

Most of these Southern favorites are longtime specialties of the Wynette family that Tammy prepared from memory. Through brief ane...cdotes and histories of various recipes, she shares some of the memories that made her cooking so special. Detailed recipes of Mississippi-Style Stuffed Bell Peppers, Cornmeal-Fried Potatoes, and Sour Cream Pound Cake are provided, along with dishes as familiar as Chicken Pot Pie, Country Fried Steak and Gravy, Sweet Potato Casserole, and Fresh Apple Cake. read more

Brand: Cumberland House Publishing
$16.95 $15.16

This collection of more than 200 recipes is from those who know southern gospel music best: the groups and artists themselves. The... book also contains much of the history of southern gospel music, with photographs, short stories, fascinating tidbits, and fun-filled quizzes to tax one's memory. read more

Brand: Gibbs Smith
$19.99

SOUTHERN FARMERS MARKET COOKBOOK SOUTHERN FARMERS MARKET COOKBOOK features 75 recipes and products grown in South Carolina, North ...Carolina, Georgia, Alabama, Mississippi, Florida, Kentucky, and Tennessee, but many of the same foods can be purchased locally in most areas of the country. INCLUDES THESE MOUTHWATERING RECIPES: Butter Bean and Grape Tomato Bruschetta Fresh Sweet Onion and Corn Chowder Wild Honey-Glazed Carrots with Mint and Green Onions Braised Figs and Shallots in a Honey-Red Wine Sauce Wine-Poached Salmon with Cucumber Crudité Sauce Roasted Garlic Fresh Spaghetti with English Peas and Leeks in a Cream Sauce Warm Wild Cherry Carolina Gold Rice Pudding Blues-Busting Blueberry Ice Cream Marketing Highlights Five thousand operating farmers markets are located across the United States (nearly double the number of nationwide farmers markets that existed in 2000) Online marketing and promotions. Print and web advertising campaign. National broadcast and print publicity. Co-op available. A long-time restaurant critic and features writer for Charleston's only daily newspaper, the Post and Courier, Holly Herrick has garnered multiple awards for food writing. A graduate of Boston College and recipient of Le Grande Diplome in pastry and cuisine from Le Cordon Bleu in Paris, France, Holly is a certified chef who puts her palate, creativity, and experience to use in manifesting tasty recipes using the freshest produce available throughout the growing season. She lives in Charleston, South Carolina. read more

$29.99

Over 300 mouth-watering recipesClassic dishes dedicated to a new generationShowcases the variety of Southern cuisine, from Cajun t...o Low Country480 pages\"Paula Deens Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300... read more

Anderson
$21.95 $15.36

Features recipes that celebrate authentic Southern cooking, and includes such dishes as Southern smothered corn chowder, backyard ...seafood boil, and Southern supreme red velvet cake. read more

Peach Picked Publishing
$19.95

Stirring Up Additional Success with a Southern Flavor is a collection of over 300 recipes from 70 of some of the South's favorite ...personalities, politicians, performers from television, movies, country, bluegrass and Southern gospel music, as well as members and supporters of the Catoosa Citizens for Literacy and students of the Catoosa County's Shirley Smith Learning Center located just outside Ringgold, Ga. Hungry neighbors can pull themselves up to the table and get a taste of Tim McGraw's Chicken and Dumplings; then add a heapin' helpin' of Donna Douglas' meatballs (Elly Mae Clampett of The Beverly Hillbillies); enjoy a temptin' taste of Enos Daisy White Salad from The Dukes of Hazzard's Sonny Shroyer; have a shapely slice of Faith Hill's Great Meatloaf; cut off a big hunk of Alan Jackson's and Joe Diffie's Red Velvet Cake; or sit around the old cracker barrel and put a bit of former First Lady Rosalynn Carter's Plains Special Cheese Ring on a crispy cracker. You are sure to find a flavor that will make you say "shut my mouth!" read more

CreateSpace Independent Publishing Platform
$7.99

Bring the soulful goodness of Southern cuisine to your table! Your family and friends will love you for it. We are all familiar wi...th foods that are particularly “Southern” – fried chicken, jambalaya, collard greens, biscuits, and pecan pie, to name only a few favorites. All foods develop from a combination of the tastes and traditions of its populations, together with ingredients that are available in the area. Africa, Spain, France, and Scotland have all contributed to the development of Southern food as we think of it today. Each region brought its own ingredients and cooking methods, and combined them with the fresh local foods to create an irresistible cuisine we all love. Cooking authentic and traditional Southern favorites is easy when you have the right recipes like the ones contained in this cookbook. Your friends and family will certainly ask for seconds and, of course, your secret family recipes! Inside: Discover the origins of Southern cooking Over 85 authentic Southern recipes including appetizers, chicken & turkey, beef, pork, fish & seafood, sides, and desserts Mouth-watering appetizer recipes like the Grandma’s Crawfish Chowder and the Coconut Shrimp, Delicious chicken and turkey recipes like Grandma's Southern Fried Chicken, the Old Fashioned Chicken and Vegetable Roast and the Chicken Divan Comforting beef recipes like the Beefy Bell Pepper Surprise and the Old-South Meatloaf Wholesome pork recipes like the Low Country Slow Cooker Pulled Pork and the Southern Smothered Pork Delightful fish and seafood recipes like the Grandma's Gumbo, the Shrimp Malacca and Rice, the Crawfish pie, and the Oyster Stew Tasty vegetables and sides like the Fried Okra, the Old-Fashioned Creamed Corn, or the Louisiana Green Bean Casserole Luscious dessert recipes like the Classic Key Lime Pie, the Best Ever Coconut Layered Cake, and the Southern Pecan Pie. Let's start cooking! Scroll back up and order your copy today! read more

CreateSpace Independent Publishing Platform
$13.99

Do you know a fact about southern casserole cooking? This cooking technique has its roots in France and dishes belong to Southern ...America. You can imagine the kind of mix and match this southern casserole cookbook is going to provide to foodies. It is said that when you make a single serving dish and then you divide that among people then that can be called as casserole. This is age old and typical meaning and is the reason why you will find dishes like lasagnas and cakes in this southern casserole cookbook. If you were looking for a southern casserole cookbook, then I guess you would already know that it is the easiest form of cooking because you just need to spend time in making it once and for all. In this southern casserole cookbook, we can assure you that you will not have a hard time in finding a long list of ingredients or take hours in making one single dish. We can also ensure that you will get maximum out of the 25 dishes mentioned in this southern casserole cookbook. You can find all kinds of dishes and also an array of ingredients. They are so flavorful that you will fall in love with southern casserole cooking. This southern casserole cookbook is divided into several sections like soup and stew, sides and appetizers, main course, dessert and salad. Each section has the selected and delicious recipes that you will love. By now, you should know that you can do any kind of southern casserole cooking as there are so many options available for you in this cookbook. Start following your heart and make the dish that appeals you the most. Have fun with cooking!! read more

CreateSpace Independent Publishing Platform
$12.99

Throwing a party and need some good party appetizers? Need some southern comfort cookbook full of tasty snacks, dips, and fritters...? Then you need a copy of Southern Comfort Cookbook - 50 Delectable Party Appetizer’s for great southern appetizers and finger foods. It even includes a chapter dedicated to football inspired party appetizers. These southern appetizers and finger foods are great anywhere and for any occasion! There’s something for everyone to enjoy the robust flavors in this southern comfort cookbook! read more

Countryman Press
$27.95 $15.20

The long-awaited cookbook from an immensely popular cooking blog.Melissa Sperka learned to cook, like many people, from her mother... and her grandmothers. For generations, her family made gathering around the kitchen table for meals an important part of every day―something to look forward to and cherish. She’s passing these values on to her own children, and to the many readers of her blog, Melissa’s Southern Style Kitchen. Sperka’s grandparents lived on the food they grew and harvested on their Virginia farmland. Her mother continued this tradition as her mother did before her, canning, freezing, and cooking fresh produce from her backyard garden. Everyone was welcome at the supper table: family, neighbors, and friends alike.  Pull up a chair, encourages Sperka, and become inspired to cook with recipes such as these:Puff Pastry-Wrapped SmokiesSweet-Tomato Glazed Meat LoafCheesy Bacon Ranch Chicken SpaghettiGranma's Famous Blueberry Icebox PieJalapeno Jepper Jack Corn BreadThis cookbook is a labor of love, paying homage to those who instilled in her a love for cooking and baking Southern-style.  100 color photographs read more

$12.99

Wheat has recently been identified as quite the instigator of trouble within the human body. From causing what is known as the "wh...eat belly," to intestinal damage and even skin problems, going without wheat is sounding like a better and better idea. Remov read more

Brand: Citadel
$16.95

Southern Homecoming Traditions is a cookbook and a celebration of the five historic black colleges and one university that compris...e the Atlanta University Center: Morehouse, Spelman, and Morris Brown Colleges, Morehouse School of Medicine, Interdenominational Theological Center, and Clark-Atlanta University. Author Carolyn Quick Tillery uses the evocative power of food to take us back to the institutions where so many great African-American leaders were educated, and the region where so many great dishes were created. With over 200 mouthwatering recipes, along with powerful history, moving remembrances and stunning archival photographs, this book is a homecoming table laden with memories, pride and pleasure. So take a seat and dig in! A Sampling of the Recipes: APPETIZERS * Sweet Auburn Street Wings * Rum-Glazed Tiger Prawns * Corn and Field Pea Dip * Blue Cheese and Toasted Pecan Spread MAIN DISHES * Spicy Fried Chicken with Spicy Tomato Salad * Sunday Collard Greens with Rice and Ham * Blazing Jalapeno and Turkey Greens * Black-Eyed Peas with Smoked Ham BREADS AND DESSERTS * Ginger Cookies * Mother's Cake * Georgia Peach and Praline Pie * Peanut Butter Cake with Chocolate Amaretto Frosting * Sweet Potato Cake with Pineapple Filling and Cream Cheese Frosting A melting pot of speeches, songs, stories, and photographs, Southern Homecoming Traditions illuminates the whole of the African-American experience. Enhanced by inspiring African proverbs ("Teach a woman and you teach a nation") and touching remembrances, this is both a sumptuous cookbook and a joyous living history of black America's ever-continuing influence on American cuisine and culture. read more

Foose, Martha Hall
$32.50 $27.85

Gifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people..., and traditions that make Southern cuisine an American favorite. Born and raised in Mississippi, Foose cooks Southern food with a contemporary flair: Sweet Potato Soup is enhanced with coconut milk and curry powder; Blackberry Limeade gets a lift from a secret ingredient–cardamom; and her much-ballyhooed Sweet Tea Pie combines two great Southern staples–sweet tea and pie, of course–to make one phenomenal signature dessert. The more than 150 original recipes are not only full of flavor, but also rich with local color and characters. As the executive chef of the Viking Cooking School, teaching thousands of home cooks each year, Foose crafts recipes that are the perfect combination of delicious, creative, and accessible. Filled with humorous and touching tales as well as useful information on ingredients, techniques, storage, shortcuts, variations, and substitutions, Screen Doors and Sweet Tea is a must-have for the American home cook–and a must-read for anyone who craves a return to what cooking is all about: comfort, company, and good eating. read more

Rodale Books
$23.99 $14.94

Known by TV viewers as the Mississippi belle whose demure demeanor belied nerves of steel and true culinary skill, America watched... Whitney Miller crush the competition and become the first winner of MasterChef Season 1. Now Whitney's long-awaited dream of writing her first cookbook has come true as she shares her favorite recipes and entertaining secrets in Modern Hospitality.As a little girl in small-town Mississippi, Whitney grew up cooking at the elbows of true masters of Southern cuisine: her mother, grandmothers, and great-grandmothers. From the secret to making perfect, flaky biscuits to the art of whipping up Sunday supper for a crowd, Whitney not only learned how to create much-loved dishes for friends and family but also discovered the most essential ingredient for any meal: hospitality.In Modern Hospitality, Whitney offers a fresh take on classic dishes passed down throughout generations of Southern women. In addition to providing more than 75 original recipes that showcase regional ingredients and authentic flavors, Whitney also shares her stories of family, tradition, and suggestions for effortless entertaining. Bring a taste of the South into your home with dishes like Oven-Fried Catfish, Shrimp and Sausage with Grits Soufflé, Mississippi Cheesesteak, and Sweet Potato Peanut Butter Blondies. With recipes this simple, elegant, and delicious, it's easy to turn any occasion into something special. read more

Knopf
$35.00 $28.84

Edna Lewis--whose The Taste of Country Cooking has become an American classic--and Alabama-born chef Scott Peacock pool their unus...ual cooking talents to give us this unique cookbook. What makes it so special is that it represents different styles of Southern cooking--Miss Lewis’s Virginia country cooking and Scott Peacock’s inventive and sensitive blending of new tastes with the Alabama foods he grew up on, liberally seasoned with Native American, Caribbean, and African influences. Together they have taken neglected traditional recipes unearthed in their years of research together on Southern food and worked out new versions that they have made their own.Every page of this beguiling book bears the unmistakable mark of being written by real hands-on cooks. Scott Peacock has the gift for translating the love and respect they share for good home cooking with such care and precision that you know, even if you’ve never tried them before, that the Skillet Cornbread will turn out perfect, the Crab Cakes will be “Honestly Good,” and the four-tiered Lane Cake something spectacular.Together they share their secrets for such Southern basics as pan-fried chicken (soak in brine first, then buttermilk, before frying in good pork fat), creamy grits (cook slowly in milk), and genuine Southern biscuits, which depend on using soft flour, homemade baking powder, and fine, fresh lard (and on not twisting the biscuit cutter when you stamp out the dough). Scott Peacock describes how Miss Lewis makes soup by coaxing the essence of flavor from vegetables (the She-Crab and Turtle soups taste so rich they can be served in small portions in demitasse cups), and he applies the same principle to his intensely flavored, scrumptious dish of Garlic Braised Shoulder Lamb Chops with Butter Beans and Tomatoes. You’ll find all these treasures and more before you even get to the superb cakes (potential “Cakewalk Winners” all), the hand-cranked ice creams, the flaky pies, and homey custards and puddings.Interwoven throughout the book are warm memories of the people and the traditions that shaped these pure-tasting, genuinely American recipes. Above all, the Southern table stands for hospitality, and the authors demonstrate that the way everything is put together--with the condiments and relishes and preserves and wealth of vegetables all spread out on the table--is what makes the meal uniquely Southern. Every occasion is celebrated, and at the back of the book there are twenty-two seasonal menus, from A Spring Country Breakfast for a Late Sunday Morning and A Summer Dinner of Big Flavors to An Alabama Thanksgiving and A Hearty Dinner for a Cold Winter Night, to show you how to mix and match dishes for a true Southern table.Here, then, is a joyful coming together of two extraordinary cooks, sharing their gifts. And they invite you to join them. read more

Ulysses Press
$16.95 $14.51

OLD FAVORITES AND NEW FLAVORSHumble yet delicious, po’ boy sandwiches combine light and flaky French bread with rich and hearty fi...llings for a lunch treat loved throughout the South. This beautiful, full-color cookbook offers a wide variety of po’ boys from traditional New Orleans offerings to the author’s all new creations, including:• Blackened Shrimp• Andouille Sausage• Barbecue Brisket• Cuban-Style Pork• Fried Oysters• Pecan-Crusted Trout• Fried Alligator Tail• Bánh Mì Style• Creole Crab Cakes read more

Oxmoor House
$27.95 $18.16

For over 50 years, Southern Living has been the authority on Southern food and cooking. inviting readers to share their beloved, o...ften closely guarded recipes as a way to reflect the rich history and diversity of this unique region that is a bastion of great food. These recipes are like food memories passed down through generations of cooks that tell the story of the South. The trove of reader submissions included in the magazine over the past five decades have run the gamut from company-worthy pot roasts to rose geranium pound cake.Now, in Recipe Revival, we revisit many of those time-tested recipes and offer you so much more: Over 200 recipes encompassing breakfast and brunch, cocktails, dinner, desserts and more, both old and new. The notion of "recipe revival" is more than just turning up the flavor of an iconic dish by substituting a novel ingredient. A new generation of Southern cooks has become far more inventive with the way Southern ingredients are used today. With a wink to tradition, the rich coastal flavors of traditional Maryland crab cakes reappear as inspired crab-filled hush puppies. The cool sweet-and-sour brightness of vintage tomato aspic translates into a colorful high-summer pairing of heirloom tomatoes with field pea-nectarine salsa. Classic lemon bars achieve new and elegant heights as a delicious cheesecake with rustic shortbread crust.Recipe Revival is not only a nod to the past 50 years of sharing good food with friends and family, but also a beautiful cookbook that promises years and years of good food to come. read more

CreateSpace Independent Publishing Platform
$9.99

**** #1 Best Seller in American South Cooking **** Just to say Thank You for checking out this Book I want to give you a copy of m...y upcoming book Paleo Pantry: The Beginner's Guide to What Should and Should NOT be in Your Paleo Kitchen. Go to aPaleoPantry.com to reserve your FREE copy! You know that eating a Paleo-style diet is puts you in touch with your ancestral roots--the late night talk show hosts nicknamed it "the caveman" diet, after all. While you have given up most grains, dairy, sugars, and legumes in order to achieve a better sense of health and well-being, your friends and loved ones might be wondering how you get along on a day-to-day basis--especially if you (or they) are a Southerner. I mean - where is the comfort food?!? Well, it's all well and good to get in touch with your ancient roots, but how is a Southerner supposed to carry on his or her heritage of food when you can't even make a pot of beans or use any butter on this diet? I mean, can you imagine Paula Deen cooking without butter--she'd tell you flat out that ain't happenin y'all! That's where Southern Paleo: Gluten-Free Recipes for Paleo Comfort Foods from a Southern Mama's Kitchen comes in to save the day! It's time to give a big hey, y'all to cooking favorite Southern comfort dishes in an honest and true Paleo way. Even if you aren't Southern you're going to LOVE it! In this cookbook, you'll learn how to: * Prepare a "proper" country breakfast (Think Biscuits n Gravy and more) * Put together a platter of sides perfect for any covered-dish supper (Cole Slaw, Deviled Eggs, Huspuppies, and more!) * Have a Friday Night Fish Fry any night of the week * Put the bounty of the farmer's market to use in delectable desserts * Have Sweet Tea, our non-alcoholic beverage of choice (and still be Paleo) * Make Paleo-appropriate substitutions that don't sacrifice flavor. Y'all come on into the kitchen and sit a spell with this Southern Mama's traditional Comfort Food recipes made Paleo. Scroll up and get your copy of Southern Paleo: Gluten-Free Recipes for Paleo Comfort Foods from a Southern Mama's Kitchen now!  read more

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