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$25.22

From the "New York Times" food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes ...for everyday cooks. "The Lee Bros. Southern Cookbook" tells the story of the brothers' culinary coming-of-age in Charleston how they triumphed over their northern roots and learned to cook southern without a southern grandmother. Here are recipes for classics like Fried Chicken, Crab Cakes, and Pecan Pie, as well as little-known preparations such as St. Cecilia Punch, Pickled Peaches, and Shrimp Burgers. Others bear the hallmark of the brothers' resourceful cooking style simple, sophisticated dishes like Blackened Potato Salad, Saigon Hoppin' John, and Buttermilk-Sweet Potato Pie that usher southern cooking into the twenty-first century without losing sight of its roots. With helpful sourcing and substitution tips, this is a practical and personal guide that will have readers cooking southern tonight, wherever they live. read more

Oxmoor House
$18.29

Included in this first-ever tailgating guide approved by the SEC:The inside track on throwing the best tailgate in the South, with... tips for great grilling, make-ahead dishes, packing recipes for traveling, and how to make it special at home!Extra Points give plenty of options for using the recipes beyond game day for year-round celebrating.Recipes perfect for any kick-off time, including Scrambled Egg Muffin Sliders, Fried Chicken Bites, and Sweet-Hot Baby Back Ribs plus travel-ready beverages, sides, and desserts.Custom-created recipes for SEC team cupcakes, deviled eggs, spritzers, and menus for each of the 14 SEC football teams. read more

Lee, Matt/ Lee, Ted
$25.22

You don't have to be southern to cook southern. From the New York Times food writers who defended lard and demystified gumbo comes... a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming-of-age in Charleston―how they triumphed over their northern roots and learned to cook southern without a southern grandmother. Here are recipes for classics like Fried Chicken, Crab Cakes, and Pecan Pie, as well as little-known preparations such as St. Cecilia Punch, Pickled Peaches, and Shrimp Burgers. Others bear the hallmark of the brothers' resourceful cooking style―simple, sophisticated dishes like Blackened Potato Salad, Saigon Hoppin' John, and Buttermilk-Sweet Potato Pie that usher southern cooking into the twenty-first century without losing sight of its roots. With helpful sourcing and substitution tips, this is a practical and personal guide that will have readers cooking southern tonight, wherever they live. read more

CreateSpace Independent Publishing Platform
$6.00

A cookbook chocked full of delicious southern dessert recipes that will make any mouth water and satisfy all sweet tooth's!

$15.43

Collects authentic Southern cuisine recipes for everything from classic comfort food to French-influenced Cajun dishes, including ...fried green tomatoes bruschetta, Southern fried chicken, shrimp and grits, crawfish stew, and sweet potato pie. read more

$16.96

Included in this first-ever tailgating guide approved by the SEC: The inside track on throwing the best tailgate in the South, wit...h tips for great grilling, make-ahead dishes, packing recipes for traveling, and how to make it special at home Extr read more

$20.18

The best-selling harcover book has been reformatted in this value-packed softcover package and still includes the treasure-trove o...f heirloom recipes that will be relied on for generations to come. These recipes will "stick around" and are staples for family get-togethers, church suppers, and covered dish dinners. They are unforgettable and memory evoking, and thus won't ever go out of style. From an aunt's famous buttermilk biscuits, to country-fried steak, homestyle meatloaf, double-crust peach pie, and homemade bread and butter pickles, over 200 of our highest-rated recipes have been selected for this unique collection of prized family favorites. Every recipe is accompanied by a beautiful full-color photograph or unique illustration that will bring back memories of favorite family traditions and celebrations. Even some vintage advertisement are included that may take you back to a simpler time. Selected recipes are printed on "vintage-inspired" recipe cards evoking a nostalgic feel and adding to the unique regional flavor featured throughout the book. Plus, personal recollections are featured throughout highlighting unique Southern voices. read more

CreateSpace Independent Publishing Platform
$12.99

Are you completely lost when it comes to cooking southern casseroles? Well, let this southern casseroles cookbook and its 50 reci...pes guide you into deliciousness. There is nothing like cooking southern casseroles, and this cookbook makes it easier than ever to cook great tasting casserole dishes the whole family! There are even sections of fabulous recipes for casserole dishes specifically for sporting events and holidays! No recipe collection is complete without this authentic southern casseroles cookbook. read more

Gordon Rock
$18.99

Are you completely lost when it comes to cooking southern casseroles? Well, let this southern casseroles cookbook and its 50 recip...es guide you into deliciousness. There is nothing like cooking southern casseroles, and this cookbook makes it easier than ever to cook great tasting casserole dishes the whole family! There are even sections of fabulous recipes for casserole dishes specifically for sporting events and holidays! No recipe collection is complete without this authentic southern casseroles cookbook. read more

$18.10

Fill your home with the freshly baked scent of luscious apple pie, the sizzle of peachy grilled chicken or the beckoning aroma of ...juicy roast lamb, all brought to life in this charming collection of recipes." "New York Times" bestselling author Sherryl Woods invites you into the world of Serenity, South Carolina, where good food and good friends await. Based on her beloved Sweet Magnolias series, this gorgeous cookbook is full of Southern classics and heartwarming stories of friendship and fun. Join Dana Sue Sullivan, a popular character and Southern cook herself, as she shares her favorite down-home recipes as well as secrets, stories and small-town gossip from the world of the Sweet Magnolias Whether you're making flaky, buttery, too-good-to-be-true biscuits, or spicy seafood gumbo, the 150 recipes found in these pages will bring your family and friends together to celebrate the comforts of home. From legendary margarita nights to indulgent Sunday brunches to heartening holiday meals, every recipe in this book is sure to infuse your life and your kitchen with the warmth of the South and the comfort of good food. read more

$18.66

Here they are. the recipes for your grandmother's moist coconut cake, your aunt's turkey and dressing, the sweet potato souffle yo...u could die for, and melt in your mouth French Quarter pralines. From fried catfish to roast crown of pork, hush puppies to read more

Roahen, Sara
$21.57

Everybody has one in their collection. You know-one of those old, spiral- or plastic-tooth-bound cookbooks sold to support a high ...school marching band, a church, or the local chapter of the Junior League. These recipe collections reflect, with unimpeachable authenticity, the dishes that define communities: chicken and dumplings, macaroni and cheese, chess pie. When the Southern Foodways Alliance began curating a cookbook, it was to these spiral-bound, sauce-splattered pages that they turned for their model.Including more than 170 tested recipes, this cookbook is a true reflection of southern foodways and the people, regardless of residence or birthplace, who claim this food as their own. Traditional and adapted, fancy and unapologetically plain, these recipes are powerful expressions of collective identity. There is something from-and something for-everyone. The recipes and the stories that accompany them came from academics, writers, catfish farmers, ham curers, attorneys, toqued chefs, and people who just like to cook-spiritual Southerners of myriad ethnicities, origins, and culinary skill levels.Edited by Sara Roahen and John T. Edge, written, collaboratively, by Sheri Castle, Timothy C. Davis, April McGreger, Angie Mosier, and Fred Sauceman, the book is divided into chapters that represent the region's iconic foods: Gravy, Garden Goods, Roots, Greens, Rice, Grist, Yardbird, Pig, The Hook, The Hunt, Put Up, and Cane. Therein you'll find recipes for pimento cheese, country ham with redeye gravy, tomato pie, oyster stew, gumbo z'herbes, and apple stack cake. You'll learn traditional ways of preserving green beans, and you'll come to love refried black-eyed peas.Are you hungry yet?Published in association with the Southern Foodways Alliance at the Center for the Study of Southern Culture at the University of Mississippi. A Friends Fund Publication. read more

Pelican Publishing
$17.95

Most of these Southern favorites are longtime specialties of the Wynette family that Tammy prepared from memory. Through brief ane...cdotes and histories of various recipes, she shares some of the memories that made her cooking so special. Detailed recipes of Mississippi-Style Stuffed Bell Peppers, Cornmeal-Fried Potatoes, and Sour Cream Pound Cake are provided, along with dishes as familiar as Chicken Pot Pie, Country Fried Steak and Gravy, Sweet Potato Casserole, and Fresh Apple Cake. read more

Xlibris
$31.99

This cookbook will take you on a delicious journey through the South with homemade recipes that come from the heart to please the ...mouth. All dishes are inspired by recipes my mother, aunts, and sisters cooked as I was growing up in my small town, Brantley, Alabama. read more

$19.24

With the combined expertise of Southern Living and author Carolyn O'Neil, The Slim Down South Cookbook offers strategies, recipes,... and expert tips for enjoying great Southern food while maintaining a healthy, balanced diet-without feeling deprived Carolyn's Slim Down South plan offers smart, simple ways to manage potential overindulgences and maintain a healthy weight-one day at a time. This book's philosophy: Having your biscuit and being fit too-it's all about balance. Carolyn O'Neil reveals easy-to-follow secrets to staying slim in the land of bacon, butter, and biscuits. Carolyn's stratgies for success include: Savor the South. Explore and embrace the variety of genuine Southern ingredients, from greens and black-eyed peas to sweet potatoes and shrimp. Linger longer. The Southern lifestyle is about enjoying food and the people you share it with. Take time to appreciate each bite and the beauty around you. Indulge a little. It's not all about deprivation, darlin'. Splurge a little now and then with a reasonably sized treat, whether it's Banana Pudding or a Mint Julep. Make it happen. Like any good Southern magnolia, use your grit and grace to sidestep sticky situations, navigate temptation, and stick to your guns. read more

CreateSpace Independent Publishing Platform
$16.99

Summary The Paleo diet is a high fibre, high protein diet that helps you to lose weight, increase energy levels and improve your g...eneral wellbeing, among many other benefits. The Paleo diet eliminates eating processed food and includes a variety of lean meats, poultry, fish, fruit, vegetables, nuts and seeds, just like our primal ancestors ate. Having a good variety of recipes will make your journey even more enjoyable and the Argentinian Paleo cookbook is just perfect, as the Argentinian cuisine includes delicious indigenous, Spanish and Mediterranean flavours. This Number 1 Best Seller Book includes: • Introduction to Argentinian cuisine • Background to the Paleo diet • Introduction to Paleo diet and what to eat and not to eat • How the Paleo diet works • Benefits of the Paleo diet • Breakfast recipes • Entrees recipes (or light lunches or side dishes) • Main dishes recipes, including meats, pork, seafood, poultry, soups and vegetables • Sauces • Delicious dessert recipes (Paleo style) All the recipes include nutritional information, helping you to keep an eye on your calorie intake. read more

Burks, Justin/ Lawrence, Amy
$17.91

Anyone not adequately acquainted with the South's true culinary terrain might struggle with the idea of a Southern vegetarian. Bec...ause isn't the South one big feast of meaty indulgence? Don't vegetables play a supporting role to fried chicken and bacon on a Southern table? Justin Fox Burks and Amy Lawrence turn that notion on its head by recasting garden bounty as the headlining act on a plate. In a region distinguished by ideal growing conditions and generations of skilled farmers, Southern-style vegetarian cooking is not only possible, it's a pursuit brimming with vine-ripened possibility. Grab a chair in Burks and Lawrence's kitchen and discover modern recipes that evoke the flavors of traditional Southern cooking, with techniques and ingredients loved so dearly throughout the region: Lemon Zest and Thyme Pimento Cheese Grilled Watermelon and Tomato Salad with Honey Lime Vinaigrette Okra Fritters with Creole Mustard Sauce Vegetarian Red Beans and Rice with Andouille Eggplant Roast Beet Salad with Sea Salt Granola and Honey Tarragon Dressing Grilled Peach Ice Cream Whether you're a devoted plant-eater or a steadfast omnivore, The Southern Vegetarian Cookbook will help you shift vegetables from the outskirts of your plate into main course position. Eating your vegetables has never been more delicious."True Southern food will always adapt to its surroundings. It is not the stubborn lout that many think it is, rather it's a nimble cheerleader of its region. It revels in vegetables and cherishes seasons. Burks and Lawrence are adding healthy substance to the definition of our Southern food. The Southern Vegetarian is a great addition to any culinary library."-Hugh Acheson, author of A New Turn in the South "Come eat with The Chubby Vegetarian. Justin and Amy are the only people I have ever met who can take the hock out of greens and not remove the soul from the pot."-Kelly English, Food & Wine Best New Chef 2009, Chef/Owner of Restauran read more

$16.11

An extraordinary collection of hundreds of desserts from the Grande Dame of Classic Southern Cooking. Included are fabulous and fa...mous layer cakes, pound cakes, fruited cakes, tortes, pies, cobblers, tarts, puddings, creams, sorbets, cookies, bars, browni read more

Amistad
$19.21

The beloved owner of the wildly popular Sweetie Pie's restaurant, and star of the OWN reality television show Welcome to Sweetie P...ie's shares recipes for her renowned soul food and the lessons she's learned on the path to success.Growing up in Mississippi and St. Louis, Robbie Montgomery, the oldest of nine children, was often responsible for putting meals on the family table. Working side by side with her mother in their St. Louis kitchen, Robbie learned to prepare dozens of classic soul food dishes.Now, at seventy-two, Miss Robbie passes down those traditions for generations of fans to enjoy in Sweetie Pie's Cookbook. Robbie takes you into the kitchen to prepare her most favored meals—smothered pork chops, salmon croquettes, baked chicken—and tells you heartfelt and humorous stories, including amazing tales from her life at the restaurant and on the road as a back-up singer. Miss Robbie began her culinary career on the road—in the segregated America of the1960s, finding welcoming restaurants in small cities and towns was often challenging for African-Americans. When a collapsed lung prematurely ended her singing career, Miss Robbie returned to St. Louis, using her formidable cooking talent to open a soul food restaurant that would make her legend.Through her show and this special cookbook, Miss Robbie hopes to maintain the place of soul food cooking—its recipes, history, and legacy—in American culture for decades to come.Sweetie Pie's Cookbook includes 75-100 gorgeous color photos and an Index. read more

World Market
$22.95 $18.36

Cookbooks -Author Nancie McDermott canvassed some of the South's most famous bakers to find the 70 pie recipes in her celebrated c...ookbook. Ideal for bakers of all skill levels, each recipe uses simple, easy to find ingredients and provided with its... read more

O'Neil, Carolyn
$19.04

With the combined expertise of Southern Living and author Carolyn O'Neil, The Slim Down South Cookbook offers strategies, recipes,... and expert tips for enjoying great Southern food while maintaining a healthy, balanced diet-without feeling deprived! Carolyn's Slim Down South plan offers smart, simple ways to manage potential overindulgences and maintain a healthy weight-one day at a time. This book's philosophy: Having your biscuit and being fit too-it's all about balance.Carolyn O'Neil reveals easy-to-follow secrets to staying slim in the land of bacon, butter, and biscuits. Carolyn's stratgies for success include: Savor the South. Explore and embrace the variety of genuine Southern ingredients, from greens and black-eyed peas to sweet potatoes and shrimp. Linger longer. The Southern lifestyle is about enjoying food and the people you share it with. Take time to appreciate each bite and the beauty around you. Indulge a little. It's not all about deprivation, darlin'. Splurge a little now and then with a reasonably sized treat, whether it's Banana Pudding or a Mint Julep. Make it happen. Like any good Southern magnolia, use your grit and grace to sidestep sticky situations, navigate temptation, and stick to your guns. read more

Neely, Patrick/ Neely, Gina/ Disbrowe, Paula
$19.56

Collects over one hundred and twenty southern style recipes and cooking secrets, from adding barbeque sauce to spaghetti and nacho...s to molasses-baked beans and a kitchen sink omelet.Title: Down Home With the NeelysAuthor: Neely, Patrick/ Neely, Gina/ Disbrowe, PaulaPublisher: Random House IncPublication Date: 2009/05/12Number of Pages: 278Binding Type: HARDCOVERLibrary of Congress: 2008054393 read more

Athenean Press, Inc.
$18.95

An extraordinary collection of hundreds of desserts from the Grande Dame of Classic Southern Cooking. Included are fabulous and fa...mous layer cakes, pound cakes, fruited cakes, tortes, pies, cobblers, tarts, puddings, creams, sorbets, cookies, bars, brownies, squares, candies,sweet buns, twists, rolls, muffins and breads. Also included are fancy desserts like Baked Alaska, Bananas Foster, Tiramisu, Charlotte Russe and Cherries Jubilee. A wonderful selection of classic and contemporary dessert recipes - a must have reference and cookbook for the serious homemaker or professional chef. read more

And Dudley Gray and Dudley Compiler
$12.00

And Dudley Gray and Dudley (Compiler),Paperback, English-language edition, Pub by Historic Reprint Publishers

$20.71

From the mountains of West Virginia to the bayous of Louisiana, there's a lot of ground to cover-geographically and culinarily spe...aking, of course. This road trip discovery of the region's most impressive mobile eateries features the street food that has lines forming everywhere from Louisville to Birmingham, and Durham to New Orleans. Meet the food truckers who are heading up one of the country's most popular dining traditions, and discover the recipes that have made them famous in their home cities and beyond. These roving restaurateurs are reimagining tacos, burgers, and biscuits; ice cream, barbeque, and noodles. "The Southern Food Truck Cookbook" features chefs from James Beard Award-winning kitchens-chefs who've now taken to the streets with menus that reflect their top-shelf training-and home-cooks-turned-food-truckers who are finally making a living from those recipes their family and friends have been raving about for years. This collection of recipes is a mosaic of the culinary traditions that are fondly recognized throughout the South, alongside a different approach that's sure to push taste buds and kitchen bravery to new heights. So put it in park, line up, and get ready to be impressed. You're gonna want seconds, and these recipes are sure to help you create round two, right in your own kitchen. Now get truckin' read more

Southern Living Magazine (COR)
$32.95

Pressed for time? Discover the secret to creating tasty dishes with almost no effort at all!Get the most out of your slow cooking ...with delicious recipes for appetizers, main dishes, sides, plus more!Learn creative uses for your slow cooker in the "Yes, You Can Make That in Your Slow Cooker" chapter."Slow-Cooker School" shares insider recipe tips from the Southern Living Test Kitchen.Full-color photos of every recipe let you quickly find the perfect dish for any occasion.Step-by-step photos reveal how-to secrets for guaranteed great results. read more

Fehribach, Paul
$23.20

You expect to hear about restaurant kitchens in Charleston, New Orleans, or Memphis perfecting plates of the finest southern cuisi...ne—from hearty red beans and rice to stewed okra to crispy fried chicken. But who would guess that one of the most innovative chefs cooking heirloom regional southern food is based not in the heart of biscuit country, but in the grain-fed Midwest—in Chicago, no less? Since 2008, chef Paul Fehribach has been introducing Chicagoans to the delectable pleasures of Lowcountry cuisine, while his restaurant Big Jones has become a home away from home for the city’s southern diaspora. From its inception, Big Jones has focused on cooking with local and sustainably grown heirloom crops and heritage livestock, reinvigorating southern cooking through meticulous technique and the unique perspective of its Midwest location. And with The Big Jones Cookbook, Fehribach brings the rich stories and traditions of regional southern food to kitchens everywhere.   Organized by region, The Big Jones Cookbook provides an original look at southern heirloom cooking with a focus on history, heritage, and variety. Throughout, Fehribach interweaves personal experience, historical knowledge, and culinary creativity, all while offering tried-and-true takes on everything from Reezy-Peezy to Gumbo Ya-Ya, Chicken and Dumplings, and Crispy Catfish. Fehribach’s dishes reflect his careful attention to historical and culinary detail, and many recipes are accompanied by insights about their origins. In addition to the regional chapters, the cookbook features sections on breads, from sweet potato biscuits to spoonbread; pantry put-ups like bread and butter pickles and chow-chow; cocktails, such as the sazerac; desserts, including Sea Island benne cake; as well as an extensive section on snout-to-tail cooking, including homemade Andouille and pickled pigs’ feet.   Proof that you need not possess a thick southern drawl to appreciate the comfort of creamy grits and the skill of perfectly fried green tomatoes, The Big Jones Cookbook will be something to savor regardless of where you set your table. read more

Bobby Flatt
$13.99

Do you know a fact about southern casserole cooking? This cooking technique has its roots in France and dishes belong to Southern ...America. You can imagine the kind of mix and match this southern casserole cookbook is going to provide to foodies. It is said that when you make a single serving dish and then you divide that among people then that can be called as casserole. This is age old and typical meaning and is the reason why you will find dishes like lasagnas and cakes in this southern casserole cookbook. If you were looking for a southern casserole cookbook, then I guess you would already know that it is the easiest form of cooking because you just need to spend time in making it once and for all. In this southern casserole cookbook, we can assure you that you will not have a hard time in finding a long list of ingredients or take hours in making one single dish. We can also ensure that you will get maximum out of the 25 dishes mentioned in this southern casserole cookbook. You can find all kinds of dishes and also an array of ingredients. They are so flavorful that you will fall in love with southern casserole cooking. This southern casserole cookbook is divided into several sections like soup and stew, sides and appetizers, main course, dessert and salad. Each section has the selected and delicious recipes that you will love. By now, you should know that you can do any kind of southern casserole cooking as there are so many options available for you in this cookbook. Start following your heart and make the dish that appeals you the most. Have fun with cooking!! read more

Mrs RyAnn Adams Hall
$11.51

A collection of over 200 recipes of the Hall families favorite recipes, Southern Style. Appetizers, Bread, Cakes, Casseroles, Cook...ies, Desserts, Dips, Dinner, Pie, Salad, Soup, Vegetables, and other Side Dishes. read more

Moose, Debbie
$15.34

Debbie Moose's Southern Holidays is a cook's celebration of the richly diverse holiday traditions of today's South. Covering big t...raditional holidays such as Christmas and Mardi Gras, this must-have addition to the Savor the South® cookbook collection also branches out into regional and cultural holidays that honor newer southern traditions, including recipes from real cooks hailing from a range of ethnic traditions and histories. The cooks' stories accompanying the recipes show how holiday foods not only hold cherished personal family memories but also often have roots in a common past that ties families together in a shared southern history. The cookbook's inclusive culinary vision is organized by the four seasons to mark the progress of the year. Featuring seventeen holidays and fifty recipes, it includes such classics as Coconut King Cake for Mardi Gras and Smoky Red Rice for Juneteenth, as well as southern twists on time-honored delicacies, from Cajun-Style Rice Dressing for Thanksgiving to Sweet Potato Latkes for Hanukkah. Southern Holidays also highlights how international holiday dishes have been adopted in the region over time, from Moravian Sugar Cake for Christmas to Vietnamese Spring Rolls for the coastal South's Blessing of the Fleet. read more

$21.21

Seafood Gumbo, Jambalaya, Mint Juleps, Maryland Crab Cakes, Fried Chicken, Stuffed Shrimp, She-Crab Soup, Mock Turtle Soup, Shrimp... Rimoulade, Hopping John, Cheese Straws, Fried Soft Shell Crabs, Country Ham and Red Eye Gravy, Cheese Grits, Buttermilk Panc read more

$40.00

Food is a significant part of our daily lives and can be one of the most telling records of a time and place. Our meals - from wha...t we eat, to how we prepare it, to how we consume it - illuminate our culture and history. As a result, cookbooks present a unique opportunity to analyze changing foodways and can yield surprising discoveries about society's tastes and priorities. In "Kentucky's Cookbook Heritage," John van Willigen explores the state's history through its changing food culture, beginning with Lettice Bryan's "The Kentucky Housewife" (originally published in 1839). Considered one of the earliest regional cookbooks, "The Kentucky Housewife" includes pre-Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima - the advertising persona of Nancy Green, born in Montgomery County, Kentucky - who was one of many African American voices in Kentucky culinary history. "Kentucky's Cookbook Heritage" is a journey through the history of the commonwealth, showcasing the shifting priorities and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history. read more

Southern Living Magazine (EDT)
$18.35

Barbecue is a revered cultural experience in the South involving smoky, slow-cooked meat, highly flavored sauce, sweet tea, friend...s, family, and lots of laughter.--P. 4 of cover. read more

$17.81

Using checklists and smart strategies, Jennifer Chandler helps readers unearth dozens of Southern meals waiting to be discovered i...n their well-stocked pantries. Nothing can discourage a home cook quite like being unprepared-running to the store for that one item, getting halfway through a recipe and realizing something is missing, or simply not knowing quite where to begin. Kitchen pro and popular cookbook author Jennifer Chandler returns with The Southern Pantry Cookbook, a fail-safe game plan read more

Woods, Sherryl/ Wohlford, Teddi (CON)
$18.10

Fill your home with the freshly baked scent of luscious apple pie, the sizzle of peachy grilled chicken or the beckoning aroma of ...juicy roast lamb, all brought to life in this charming collection of recipes.New York Times bestselling author Sherryl Woods invites you into the world of Serenity, South Carolina, where good food and good friends await. Based on her beloved Sweet Magnolias series, this gorgeous cookbook is full of Southern classics and heartwarming stories of friendship and fun. Join Dana Sue Sullivan, a popular character and Southern cook herself, as she shares her favorite down-home recipes as well as secrets, stories and small-town gossip from the world of the Sweet Magnolias!Whether you're making flaky, buttery, too-good-to-be-true biscuits, or spicy seafood gumbo, the 150 recipes found in these pages will bring your family and friends together to celebrate the comforts of home.From legendary margarita nights to indulgent Sunday brunches to heartening holiday meals, every recipe in this book is sure to infuse your life and your kitchen with the warmth of the South and the comfort of good food. read more

Hoffman Media
$38.40

This collectible Southern Lady cookbook serves as the quintessential guide to elegant entertaining. In this 240-page hardcover boo...k you’ll find beautiful tablescapes, 180 recipes, menus for every occasion, and inspirational entertaining ideas. read more

HarperCollins Christian Pub.
$17.91

Anyone not adequately acquainted with the South’s true culinary terrain might struggle with the idea of a Southern vegetarian. Bec...ause isn’t the South one big feast of meaty indulgence? Don’t vegetables play a supporting role to fried chicken and bacon on a Southern table? Justin Fox Burks and Amy Lawrence turn that notion on its head by recasting garden bounty as the headlining act on a plate. In a region distinguished by ideal growing conditions and generations of skilled farmers, Southern-style vegetarian cooking is not only possible, it’s a pursuit brimming with vine-ripened possibility. Grab a chair in Burks and Lawrence’s kitchen and discover modern recipes that evoke the flavors of traditional Southern cooking, with techniques and ingredients loved so dearly throughout the region:      Lemon Zest and Thyme Pimento Cheese Grilled Watermelon and Tomato Salad with Honey Lime Vinaigrette Okra Fritters with Creole Mustard Sauce Vegetarian Red Beans and Rice with Andouille Eggplant Roast Beet Salad with Sea Salt Granola and Honey Tarragon Dressing Grilled Peach Ice Cream Whether you’re a devoted plant-eater or a steadfast omnivore, The Southern Vegetarian Cookbook will help you shift vegetables from the outskirts of your plate into main course position. Eating your vegetables has never been more delicious. "True Southern food will always adapt to its surroundings. It is not the stubborn lout that many think it is, rather it’s a nimble cheerleader of its region. It revels in vegetables and cherishes seasons. Burks and Lawrence are adding healthy substance to the definition of our Southern food. The Southern Vegetarian is a great addition to any culinary library." ―Hugh Acheson, author of A New Turn in the South "Come eat with The Chubby Vegetarian. Justin and Amy are the only people I have ever met who can take the hock out of greens and not remove the soul from the pot."  ―Kelly English, Food & Wine Best New Chef 2009, Chef/Owner of Restaurant Iris “What you have in your hands is a gift. It is a fresh, fun, slightly irreverent and joyful new look at Southern vegetarian dishes…a look that needed to be taken.”  ―John Currence, James Beard Foundation award for Best Chef South, Chef/Owner, City Grocery Restaurant Group read more

$17.91

Anyone not adequately acquainted with the South's true culinary terrain might struggle with the idea of a Southern vegetarian. Bec...ause isn't the South one big feast of meaty indulgence? Don't vegetables play a supporting role to fried chicken and bacon on a Southern table? Justin Fox Burks and Amy Lawrence turn that notion on its head by recasting garden bounty as the headlining act on a plate. In a region distinguished by ideal growing conditions and generations of skilled farmers, Southern-style vegetarian cooking is not only possible, it's a pursuit brimming with vine-ripened possibility. Grab a chair in Burks and Lawrence's kitchen and discover modern recipes that evoke the flavors of traditional Southern cooking, with techniques and ingredients loved so dearly throughout the region: Lemon Zest and Thyme Pimento Cheese Grilled Watermelon and Tomato Salad with Honey Lime Vinaigrette Okra Fritters with Creole Mustard Sauce Vegetarian Red Beans and Rice with Andouille Eggplant Roast Beet Salad with Sea Salt Granola and Honey Tarragon Dressing Grilled Peach Ice Cream Whether you're a devoted plant-eater or a steadfast omnivore, The Southern Vegetarian Cookbook will help you shift vegetables from the outskirts of your plate into main course position. Eating your vegetables has never been more delicious. "True Southern food will always adapt to its surroundings. It is not the stubborn lout that many think it is, rather it's a nimble cheerleader of its region. It revels in vegetables and cherishes seasons. Burks and Lawrence are adding healthy substance to the definition of our Southern food. The Southern Vegetarian is a great addition to any culinary library." -Hugh Acheson, author of A New Turn in the South "Come eat with The Chubby Vegetarian. Justin and Amy are the only people I have ever met who can take the hock out of greens and not remove the soul from the pot." -Kelly English, Food & Wine Best New Chef 2009, Chef/Owner of Restaurant Iris "What you ha read more

CreateSpace Independent Publishing Platform
$10.95

Nothing was better than dinner in a railroad dining car. Food had to be simple to prepare, especially when the kitchen was rolling... down the tracks at speeds of up to 80mph. The Southern Railway served the South, and the meals in the dining cars reflected the good, wholesome food from that area. You won't find exotic quiche's in this book, but there are classics such as Fried Chicken Southern Style with Cream Gravy and Southern's Shrimp Creole. There was an added bonus to dinner in the diner; the ever-changing American landscape outside the window. The heyday of the passenger train may be gone, but the food that helped make getting there half the fun, is still available and easy to make for the average home cook. I have been a lifelong railroad enthusiast as well as an accomplished amateur chef. I combined my loves in the publication of "The Southern Railway Dining Car Cookbook: A Historic Reference." The research for this book started in 1989 and a first edition was self published in 1990. Thanks to the research capabilities of the internet, I was able to find additional recipes from archives in areas served by the Southern Railway and the result is this second edition. read more

Mathis, Taylor
$23.97

According to tailgating enthusiast Taylor Mathis, "You'll understand why a game day in the South is unlike any other" when you rea...d this cookbook. Mathis traveled across twelve states to document the favorite foods and game-day traditions embraced by thousands of fans at colleges and universities throughout the football-crazy South. Featuring 110 vibrant recipes inspired by Mathis's tailgating tours, The Southern Tailgating Cookbook is chock-full of southern football culture, colorful photographs of irresistible dishes from simple to extravagant, and essential preparation instructions.Recipes cover a full day of dishes, with meals for every taste. From Chicken-Sweet Potato Kabobs to Zesty Arugula and Kale Salad to Deep-Fried Cookie Dough, there is something for every fan. Mathis also serves up day-before checklists, advice on packing for a tailgate, food safety information, and much more. His entertaining rundowns on unique southern football traditions--from fans' game-day attire and hand signals to the music of the marching bands--are sure to lift both seasoned and novice tailgaters to greater heights of tailgate pleasure. read more

Griffin, George "Grif"
$9.95

Mulletheads unite! Grif Griffin is entirely enamored of Mugil cephalus, the striped or black mullet. "A pecan with fins, " he call...s it. And he's compiled here dozens of recipes to celebrate this bullet-headed silvery delicacy. read more

HarperCollins Christian Pub.
$16.49

In the South, a conversation among home cooks can be just about as illuminating as any culinary education. Luckily for Stacey Litt...le, home cooks run in the family. Whether it’s fried chicken or pimento cheese, fruit salad or meatloaf, everybody’s family does it a little differently. The Southern Bite is a celebration of those traditions and recipes every Southern family is proud to own. It’s the Pecan Chicken Salad that’s mandatory for every family reunion and the hearty Goulash, so comforting after a long day. It’s the Glazed Ham that makes its way to the Easter table every year. If you’re lucky enough to hail from the South, you’ll no doubt find some familiar favorites from your own family recipe archives, along with a whole slew of surprises from Southern families a lot like yours! There’s Turnip Green Dip for your next party, Chicken Corn Chowder for those chilly fall nights, and Cornbread Salad for when you really need to make an impression. No matter what’s cooking, Little’s goal is the same: to revel in the culinary tradition all Southerners share. These are the recipes that bring us together and the meals our families will cherish for generations to come. read more

Donald A. Giles
$7.05

The foods of the American South reflect a unique blend of cultures and culinary traditions. The Native Americans, Spanish, French,... and British all contributed to the development of 'Southern Food', bringing with them, recipes and foods from their cultures. Transplanted Africans also brought their special contribution to Southern cuisine we know today. For as long as there has been a South, food has been central to the region's image, its personality, and its character. Food was a blessing, a pleasure, a cause for celebration. The tradition of hospitality, of serving large quantities of good things to eat, to large numbers of hungry people, of sharing food and drink with family and friends, and even strangers, proved to be a durable tradition in the South, outliving war and depression and hunger. This book is chock full of our favorite Southern Cooking Recipes. They are hearty and delicious and can all be made right in your Slow Cooker, so they are simple and easy too! If you love to cook, like I do, you will probably want to get started right away! read more

Globe Pequot Press
$23.79

Carl Schroeder, Chef/Owner of Market Restaurant + Bar in Del Mar, California, grew up in La Jolla and has San Diego in his soul. H...e knows the lay of the land here and is dedicated to working with local farmers and fishermen. San Diego is, after all, a coastal city with an abundance of seafood and access to fresh farm produce. He has a passion for organic, natural and locally sourced products and his cuisine is inspired by those seasonally fresh and local ingredients.Market Restaurant + Bar Cookbook’s one hundred and forty recipes are from Schroeder’s daily-changing menu and were carefully adapted for the home cook. He gently guides the readers to the best local ingredients by season and shows them how to turn those ingredients into great food: from Bacon-Wrapped Pork Tenderloin and Slow-Roasted Pork Shoulder in Fall to Pan-Seared Chilean Sea Bass in Winter to Sweet Pea Salad and Creamy Pepper Vinaigrette in Spring to Yellowtail Tartare and Dungeness Crab in Summer. read more

$15.97

There's a rule savvy diners seeking the ultimate in ethnic authenticity always follow: Eat where the locals eat. "The Little Saigo...n Cookbook "takes you inside the local restaurants in Southern California's Little Saigon, the site of the largest single population of Vietnamese outside of Vietnam. From the French-inspired bakeries, the lunch delis, and the food courts to the weekend mayhem of the Pho house and wedding receptions at the boisterous seafood restaurants, these are the extraordinary meals that Vietnamese diners and others in the know enjoy every day. "The Little Saigon Cookbook "offers dozens of family recipes, many surviving through oral history alone. It takes readers on a tour of culinary landmarks and introduces them to the wealth of authentic dishes found in Little Saigon-from the hot and crispy Vietnamese crepes down Bolsa Avenue to the crunchy, tangy chicken and cabbage "goi "salad from the Asian Mall. read more

HarperCollins Christian Pub.
$20.50

From the mountains of West Virginia to the bayous of Louisiana, there’s a lot of ground to cover―geographically and culinarily spe...aking, of course. This road trip discovery of the region’s most impressive mobile eateries features the street food that has lines forming everywhere from Louisville to Birmingham, and Durham to New Orleans. Meet the food truckers who are heading up one of the country’s most popular dining traditions, and discover the recipes that have made them famous in their home cities and beyond. These roving restaurateurs are reimagining tacos, burgers, and biscuits; ice cream, barbeque, and noodles. The Southern Food Truck Cookbook features chefs from James Beard Award-winning kitchens―chefs who’ve now taken to the streets with menus that reflect their top-shelf training―and home-cooks-turned-food-truckers who are finally making a living from those recipes their family and friends have been raving about for years. This collection of recipes is a mosaic of the culinary traditions that are fondly recognized throughout the South, alongside a different approach that’s sure to push taste buds and kitchen bravery to new heights. So put it in park, line up, and get ready to be impressed. You’re gonna want seconds, and these recipes are sure to help you create round two, right in your own kitchen. Now get truckin’! read more

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