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Shun
$213.00 $139.95
at CHEFS Catalog

Carving Knives & Forks - The ultimate slicer, this sharp-tipped 9" blade has a hollow-ground edge for smooth, effortless cutting o...f roast turkey, brisket, pork loin and more.About Shun Classic:Made in Japan, where kitchen cutlery is an artform, this cutlery is widely admired by professional chefs for its precision performance and cutting-edge design. The Damascus-style blade is forged of VG10 "super steel" clad in 16 layers of SUS410 high-carbon stainless steel on each side for an incredibly sharp and long-lasting edge. The blade's distinctive moire pattern reflects the meticulous process of folding and hammering the layers together, ensuring superior strength. D-shaped Pakkawood handle fits the hand superbly for exceptional comfort and control. Stainless steel bolster enhances ergonomic performance. Dishwasher safe. NSF approved.**The National Sanitation Foundation is an independent, not-for-profit organization that employs stringent sanitation standards in evaluating food equipment fo - 9" Slicer Size: 9"L blade (14 1/2"L w/handle) x 1 1/4"W blade Weight: 6.5 oz. read more

Shun
$300.00 $239.95
at Wayfair

Whether carving a holiday roast or slicing razor-thin strips of smoked salmon, youll love the way this slicer glides effortlessly ...through food. Melding the unmatched sharpness of carbon steel with stainless steels corrosion resistance and ease of maintenance, Shun Blue represents a leap forward in knife technology. The blade features a core of blue steela fine-grained carbon steel known for its ability to take and retain an extremely sharp edgesandwiched between two layers of corrosion-resistant stainless steel. This fusion of two metals results in a blazingly sharp knife thats a joy to cut with and easy to maintain.FEATURESThe knifes 61 Rockwell Hardness offers incredible sharpness and edge retentionJapanese artisans use san mai construction techniques to sandwich a core of blue carbon steel between two layers of mirror-polished stainless steel before hand-sharpening the blade to a 16 double-beveled edgePerfectly balanced pakkawood handle is a variation on the traditional hexagonal shape and is modified to meet demanding requirements for grip, comfort and controlKnife will eventually develop a beautiful, dark patina along the cutting edge. This patina helps protect the carbon-steel core from corrosion and is recognized by chefs and professional cooks as the mark of a much-loved knifeShun Blue was developed in partnership with Chef Chris Cosentino, known for his nose-to-tail cooking philosophyManufacturer: ShunMaterial: Carbon steel, stainless steel, pakkawoodCare: Hand wash only with mild soapUse: Dry knife completely before storing. In coastal areas or in other areas in which knife will be exposed to salt air, oil blade lightly with food-grade mineral oil to prevent rustingDimensions: 9 blade; 14 total lengthWarranty: Lifetime warrantyKnife is made in Japan. Sheath is made in China read more

Shun
$194.00 $129.95
at Wayfair

The Shun Classic 10 inch hollow-ground flexible ham/salmon slicer has a sharp, straight edge that's great for cutting salmon, roas...ts, and other similar foods. For easy, smooth slicing, it has a razor sharp edge and it is hollow-ground to help keep food from sticking to the blade. This Shun Classic flexible slicing knife also keeps its sharp edge for longer than other knives because it has an AUS8A flexible steel blade. read more

Shun

For the true Japanese food aficionado, nothing compares to the scalpel-like precision of a single-bevel blade. The newly updated S...hun Pro line features the same incredibly sharp chisel edges as in the past, combined with D-shaped pakkawood handles, which lend a secure and comfortable grip. The beautiful graffiti-etched blade is made with high-carbon VG10 steel, which takes and holds an edge longer than comparable knives. The blade backs are gently hollow ground, creating an air pocket between the knife and the food being cut, so the knife glides through food with quick precision. The wide shinogi (or blade bevel) makes sharpening these knives on a whetstone practically effortless. The yanagiba (or willow blade) slicer features a long, thin, willowy blade thats designed to be pulled through food. This creates the cleanest cuts imaginable and reduces the loss of natural juices. Most often used for preparing sashimi, yanagiba knives are also excellent for slicing meats and other moist foods. Due to the single-bevel design, Shun Pro knives are best suited for right-handed cooks. BENEFITS:Originating in Seki City, Japans historical center for manufacturing samurai swords, Shun knives are heirs to a seven-century tradition of superior workmanshipFeatures single-bevel blade design preferred by professional Japanese chefsVG10 super steel enables knives to hold their sharp edges for months or even yearsHollow-ground back ensures the cleanest cuts with superior stick resistanceBlade features beautiful etched patternWide blade bevel makes sharpening these knives on a whetstone practically effortlessComfortable, D-shaped pakkawood handles resist moisture, adding strength and durability?Manufacturer: KAI USA Ltd.Care: Hand washDimensions: 9Material: VG10 high-carbon stainless steel, pakkawood handleWarranty: Limited lifetime warrantyHandcrafted in JapanFree sharpening on all Shun cutlery for as long as you own it. Click for details read more

Shun

Handcrafted in Japan, Shun Classic cutlery pieces feature a VG-10 super steel core clad with 32 layers of high-carbon steel to cre...ate an ultra-sharp, Damascus-style blade, plus comfortable PakkaWood handles for ease of use and precise handling. read more

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