Shun Kaji Knives

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Shun
$750.00 $599.95

"Named the 2015 Blade Show's Kitchen Knife of the Year, this stunningly beautiful knife takes beauty and performance to a new leve...l with the a striking forged blade pattern and tagayasan wood handles, the same material used for samurai sword handles.... read more

Shun
$124.95

Three virtues in Japanese, santoku describes the strengths this knife demonstrates in the kitchen. Sharp, durable and corrosion re...sistant, the handmade Shun Classic santoku is designed for cutting vegetables, thin-boned meats and fish. The slight curve is ideal for creating a rocking motion when cutting.Manufacturer: KAI CorporationMaterial: Forged VG-10 (SUS410) high-carbon stainless-steel-clad blade, ebony pakkawood handleCare: Hand wash with gentle dish soapDimensions: 5½" bladeWarranty: Limited lifetime warrantyHandcrafted in Seki City, JapanFEATURESConstructed using the kasumi method, the traditional Japanese process for creating samurai swordsVG-10 steel core provides incredible edge retentionHigh-density VG-10 steel is tempered to a Rockwell hardness of 60–61Cutting edge is ground to 16° angle on each side for one of the sharpest knives you’ll ever useTakes and keeps an ultra-sharp edge without the need for excessive re-sharpening VG-10 core is clad with 16 layers of SUS410 high-carbon stainless steelOval indentations reduce friction for clean, uniform cuts with minimal stickingD-shaped pakkawood handle is moisture resistantMeets the high safety standards for professional kitchens (NSF-certified)Handmade in Seki City, Japan’s historical center for manufacturing samurai swords read more

Shun
$154.95

With a wide, curved blade, this versatile knife is the ideal tool for mincing herbs and garlic, finely chopping tomatoes and more.... Similar to a mezzaluna, the blade’s curved belly allows the cook to rock it back and forth across the cutting board—so it’s easy to achieve a fine, consistent mince. Shun Classic knives blend sleek, contemporary design with beautiful, hand-sharpened blades and D-shaped pakkawood handles. Handcrafted in Seki City, Japan, these high-performance knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of stainless Damascus. The result is a knife that’s durable, corrosion resistant, and razor-sharp right out of the box—not to mention beautiful. Free sharpening on all Shun cutlery for as long as you own it. Click for details read more

Shun
$144.95

Santoku means “three virtues” in Japanese, and this knife gets its name for the three strengths it demonstrates in the kitchen...: cutting vegetables, thin-boned meats, and fish. Many cooks reach for their santoku at least as often as their chef’s knife. This santoku’s slightly curved blade enables you to employ a rocking motion while cutting. A thinner blade makes it lighter and less tiring to use than comparable European–style knives. Plus, oval indentions on the sides of blade reduce friction, ensuring clean, uniform cuts with minimal sticking. Shun Classic’s tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife’s beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that’s sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. Free sharpening on all Shun cutlery for as long as you own it. Click for details read more

Shun
$182.00 $144.95

This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The "ripple" Damascus rust...-free finish on Shun knives is achieved by forging 34 layers of steel on each side. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished.View all Shun knivesShun sharpening services available; view program details PDF format. -68 total layers of high-carbon stainless steel -Blade has a 16 degree edge angle -Rust- and stain-proof -Ergonomic PakkaWood "D" handle -Hand wash only -Do not use to cut through bone -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Made in Japan read more

Shun
$144.00 $114.95

Handcrafted in Seki City, Japan's 700-year-old center for samurai swords, Kanso knives embody a design principle based on Zen phil...osophy. Meaning "simplicity," the Kanso collection focuses on the essentials that make a knife superior. Featuring razor-sharp blades of high-carbon stainless steel, Kanso knives are constructed with a full tang for balance and precise cutting control. Contoured handles are made of tagayasan wood, the same material used for samurai sword handles. Like all Shun knives, Kanso is sharpened to 16 degrees on each side. Asian-inspired santoku knife handles all basic kitchen tasks and its hollow-ground blade releases food easily. Slightly shorter than a standard chef's knife, it is easy to maneuver with just enough curve for rocking cuts. View all Shun products Shun sharpening services available; view program details (PDF format). **High­carbon vanadium stainless steel blades **Full­tang construction **Tagayasan wood contoured handles **Sharpened 16-degree angle **Corrosion­resistant **Store in knife block **Hand wash only read more

Shun
$232.00 $184.95

"From the makers of Japan's finest cutlery comes this Premier collection with a unique new "tsuchime" finish. Hand-hammered textur...e creates cavities with an effect similar to hollow-ground, reducing drag for a gliding cut and quick release. Durable... read more

Shun
$182.00 $144.95

Special Offer Up to 40% off suggested price on Select Shun Cutlery. Ends 1/31/17.This amazing razor-sharp knife is created in Seki... City, Japan's 700-year-old center for samurai swords. The "ripple" Damascus rust-free finish is achieved by forging 34 layers of steel on each side. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished.View all Shun productsShun sharpening services available; view program details PDF format. -68 total layers of high-carbon stainless steel -Blade has a 16 degree edge angle -Rust- and stain-proof -Ergonomic PakkaWood "D" handle -Hand wash only -Do not use to cut through bone -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Made in Japan read more

Shun
$225.00 $179.95

From the makers of Japan's finest cutlery comes this Premier collection with a unique new "tsuchime" finish. Hand-hammered texture... creates cavities with an effect similar to hollow-ground, reducing drag for a gliding cut and quick release. Durable VG-MAX steel core is clad on either side with 34 layers of high-carbon stainless steel for maximum strength and stability. Oblong pakka wood handle nestles comfortably in the hand; stainless handle cap embossed with the Shun logo adds balance and beauty. These knives offer great edge retention and will never rust or corrode if properly maintained. The santoku Japanese chef's knife translates to "three great things": slicing, dicing and mincing.View all Shun productsShun sharpening services available; view program details PDF format. -VG-MAX steel core and 68 layers of high-carbon stainless steel -Blade has a 16 degree edge angle -Resin-impregnated pakka wood oblong handle -Rust- and stain-proof -Do not use to cut through bone -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Hand wash for best results -Made in Japan read more

Shun
$163.00 $129.95

This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The "ripple" Damascus rust...-free finish is achieved by forging 34 layers of steel on each side. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished.View all Shun productsShun sharpening services available; view program details PDF format. -68 total layers of high-carbon stainless steel -Blade has a 16 degree edge angle -Rust- and stain-proof -Ergonomic PakkaWood "D" handle -Hand wash only -Do not use to cut through bone -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Made in Japan read more

Shun
$207.00 $164.95

Special Offer Up to 40% off suggested price on Select Shun Cutlery. Ends 1/31/17.From the makers of Japan's finest cutlery comes t...his Premier collection with a unique new "tsuchime" finish. Hand-hammered texture creates cavities with an effect similar to hollow-ground, reducing drag for a gliding cut and quick release. Durable VG-MAX steel core is clad on either side with 34 layers of high-carbon stainless steel for maximum strength and stability. Oblong pakka wood handle nestles comfortably in the hand; stainless handle cap embossed with the Shun logo adds balance and beauty. These knives offer great edge retention and will never rust or corrode if properly maintained. The santoku Japanese chef's knife translates to "three great things": slicing, dicing and mincing.View all Shun productsShun sharpening services available; view program details PDF format. -VG-MAX steel core and 68 layers of high-carbon stainless steel -Blade has a 16 degree edge angle -Resin-impregnated pakka wood oblong handle -Rust- and stain-proof -Do not use to cut through bone -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Hand wash for best results -Made in Japan read more

Shun
$104.99

Designed for top performance with high-quality materials and thoughtful details, Shun's masterfully crafted Santoku knife is an ea...sy-to-maneuver and ultra-versatile choice for a range of kitchen prep tasks, from slicing carrots and shallots to mincing herbs. read more

Shun
$750.00 $599.95

Named the 2015 Blade Show's Kitchen Knife of the Year, this stunningly beautiful knife takes beauty and performance to a new level... with the a striking forged blade pattern and tagayasan wood handles, the same material used for samurai sword handles. The "ripple" Damascus rust-free finish is achieved by forging 71 micro layers of two kinds of stainless steel. Because it is not cladded construction, all 71 layers of this premium steel go all the way to the edge of the blade. During normal use the steels will war at slightly different rates, creating micro serrations that keep the knife's extremely sharp edge sharper longer. Genuine tagayasan wood handles have pakkawood accents in a traditional style and mirror-polished stainless steel end caps for beauty and balance. This exquisite example of the knife master's art comes packaged in its own bamboo presentation box with enameled Shun pin and certificate of authenticity.View all Shun products -Handcrafted in Seki City, Japan's 700­year­old center for samurai swords -Dual-core, 71-layered stainless steel construction -Razor­sharp blades are high­carbon vanadium stainless steels -Full­tang construction for balance and easy cutting control -Tagayasan wood with pakkawood accents and stainless steel end caps -Shun mail­in sharpening service included -Hand wash -Made in Japan read more

Shun
$232.00 $184.95

From the makers of Japan's finest cutlery comes this Premier collection with a unique new "tsuchime" finish. Hand-hammered texture... creates cavities with an effect similar to hollow-ground, reducing drag for a gliding cut and quick release. Durable VG-MAX steel core is clad with 34 layers of high-carbon stainless steel on each side for maximum strength and stability. Oblong pakka wood handle nestles comfortably in the hand; stainless handle cap embossed with the Shun logo adds balance and beauty. These knives offer great edge retention and will never rust or corrode if properly maintained. This long thin blade slices meats and poultry with one clean stroke as slices fall away from the blade.View all Shun productsShun sharpening services available; view program details PDF format. -VG-MAX steel core and 68 total layers of high-carbon stainless steel -Blade has a 16 degree edge angle -Resin-impregnated pakka wood oblong handle -Rust- and stain-proof -Do not use to cut through bone -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Hand wash only -Made in Japan read more

Shun
$100.00 $79.95

"Handcrafted in Seki City, Japan's 700-year-old center for samurai swords, Kanso knives embody a design principle based on Zen phi...losophy. Meaning "simplicity," the Kanso collection focuses on the essentials that make a knife superior. Featuring... read more

Shun
$175.00 $139.95

"Handcrafted in Seki City, Japan's 700-year-old center for samurai swords, Kanso knives embody a design principle based on Zen phi...losophy. Meaning "simplicity," the Kanso collection focuses on the essentials that make a knife superior. Featuring... read more

Shun
$207.00 $164.95

From the makers of Japan's finest cutlery comes this Premier collection with a unique new "tsuchime" finish. Hand-hammered texture... creates cavities with an effect similar to hollow-ground, reducing drag for a gliding cut and quick release. Durable VG-MAX steel core is clad with 34 layers of high-carbon stainless steel on each side for maximum strength and stability. Oblong pakka wood handle nestles comfortably in the hand; stainless handle cap embossed with the Shun logo adds balance and beauty. These knives offer great edge retention and will never rust or corrode if properly maintained. Broad-bladed chef's knife provides maximum efficiency in repetitive slicing, dicing, mincing and chopping.View all Shun productsShun sharpening services available; view program details PDF format. -VG-MAX steel core and 68 total layers of high-carbon stainless steel -Blade has a 16 degree edge angle -Resin-impregnated pakka wood oblong handle -Rust- and stain-proof -Do not use to cut through bone -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Hand wash only -Made in Japan read more

Shun
$157.00 $124.95

"This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The "ripple" Damascus rus...t-free finish is achieved by forging 34 layers of steel on each side. Flexible, stick-resistant blade is stamped,... read more

Shun
$125.00 $99.95

"This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The "ripple" Damascus rus...t-free finish is achieved by forging 34 layers of steel on each side. Flexible, stick-resistant blade is stamped,... read more

Shun
$169.00 $134.95

"From the makers of Japan's finest cutlery comes this Premier collection with a unique new "tsuchime" finish. Hand-hammered textur...e creates cavities with an effect similar to hollow-ground, reducing drag for a gliding cut and quick release. Durable... read more

Shun
$154.95

Perfect for breaking down large cuts, sectioning poultry and more, this wide-bladed cleaver is an essential item in any meat-lover...’s kitchen.Shun Classic knives blend sleek, contemporary design with beautiful, hand-sharpened blades and D-shaped pakkawood handles. Handcrafted in Seki City, Japan, this high-performance cleaver is durable and razor-sharp right out of the box—not to mention beautiful. Free sharpening on all Shun cutlery for as long as you own it. Click for details read more

Shun
$114.99

Designed for top performance with high-quality materials and thoughtful details, Shun's masterfully crafted Santoku knife is an ea...sy-to-maneuver and ultra-versatile choice for a range of kitchen prep tasks. read more

Shun
$199.95

The perfect size and shape for breaking down primals into cuts for cooking, separating meat from bone, dicing shallots and more, t...his deft butcher knife makes an excellent all-purpose addition to any kitchen. Melding the sharpness of carbon steel with stainless steel’s corrosion resistance and ease of maintenance, Shun Blue represents a leap forward in knife technology. The blade features a core of blue steel—a fine-grained carbon steel known for taking a retaining an extremely sharp edge—sandwiched between two layers of corrosion-resistant stainless steel, resulting in a blazingly sharp knife that is still easy to maintain. Free sharpening on all Shun cutlery for as long as you own it. Click for details read more

Shun
$182.00

Slice through the thick crust of rustic bread with ease with the hand-sharpened precision of this Classic 9 bread knife. The blade... has a super-steel core for durability, and it's honed to razor sharpness. read more

Shun
$125.00

Even the crustiest rustic loaf is no problem with this Sora 9 bread knife by Shun. The blade can take a delicate approach, too, sl...icing slender sandwich slices without crushing your bread. read more

Shun
$100.00

This 7 santoku knife has the versatility of a chef's knife but with added slicing ease thanks to the dimples that dot the blade. I...t's from the Shun Sora collection, make with a durable stainless steel blade hand-honed to optimal sharpness. read more

Shun
$238.00 $189.95

From the makers of Japan's finest cutlery comes this Premier collection with a unique new "tsuchime" finish. Hand-hammered texture... creates cavities with an effect similar to hollow-ground, reducing drag for a gliding cut and quick release. Durable VG-MAX steel core is clad with 34 layers of high-carbon stainless steel on each side for maximum strength and stability. Oblong pakka wood handle nestles comfortably in the hand; stainless handle cap embossed with the Shun logo adds balance and beauty. These knives will never rust or corrode if properly maintained. The long serrated blade of the bread knife neatly slices crusts and pastries without compressing the soft interior.View all Shun productsShun sharpening services available; view program details PDF format. -VG-MAX steel core and 68 total layers of high-carbon stainless steel -Blade has a 16 degree edge angle -Resin-impregnated pakka wood oblong handle -Rust- and stain-proof -Do not use to cut through bone -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Hand wash only -Made in Japan read more

Shun
$157.00 $124.95

This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The "ripple" Damascus rust...-free finish is achieved by forging 34 layers of steel on each side. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished.View all Shun productsShun sharpening services available; view program details PDF format. -68 total layers of high-carbon stainless steel -Blade has a 16 degree edge angle -Rust- and stain-proof -Ergonomic PakkaWood "D" handle -Hand wash only -Do not use to cut through bone -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Made in Japan read more

Shun
$199.95

Perfect for cutting tasks that are too big for a paring knife but require more precision than a chef’s knife offers, this utilit...y knife is ideal for everything from cutting tomatoes and dicing garlic to slicing sandwiches. Melding the sharpness of carbon steel with the corrosion resistance and easy maintenance of stainless steel, Shun Blue represents a leap forward in knife technology. Each painstakingly crafted blade features a core of blue steel—a fine-grained carbon steel known for taking and retaining an extremely sharp edge—sandwiched between two layers of corrosion-resistant stainless steel. This construction results in a knife that’s easy to care for, yet blazingly sharp.Free sharpening on all Shun cutlery for as long as you own it. Click for details read more

Shun
$99.95

In size, this utility knife is between the chef’s knife and the paring knife, but its blade is narrower and straighter. It’s p...erfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. The utility knife is sometimes called a sandwich knife because it works well on almost everything that goes into a sandwich—from thin-skinned vegetables such as tomatoes to meats and cheeses. Shun Classic’s tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife’s beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that’s sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. Free sharpening on all Shun cutlery for as long as you own it. Click for details read more

Shun
$88.00

Make quick work of your prep work with the hand-sharpened, stainless steel blade of this Sora 6 chef's knife. The rabbet tang and ...textured handle of this Shun knife create great maneuverability no matter your cutting angle. read more

Shun
$144.00

From delicately dicing onions to chopping fresh vegetables, this Shun chef's knife speeds you through the prep work. Part of the K...anso series, the 8 knife is designed for precision cutting with balance and control. read more

Shun
$238.00

Protect your delicate sandwich loaf or cut thick slices of rustic bread with ease with this 9 Shun knife. Part of the Premier coll...ection, it features a razor-sharp blade and balanced handle for precision control. read more

Shun
$100.00

Speed through heaps of herbs and piles of veggies with this 8 chef's knife from Shun. It's part of the Sora line, built with a han...d-sharpened stainless steel blade and a rabbet tang for better balance and maneuverability. read more

Shun
$188.00 $149.95

From the makers of Japan's finest cutlery comes this Premier collection with a unique new "tsuchime" finish. Hand-hammered texture... creates cavities with an effect similar to hollow-ground, reducing drag for a gliding cut and quick release. Durable VG-MAX steel core is clad with 34 layers of high-carbon stainless steel on each side for maximum strength and stability. Oblong pakka wood handle nestles comfortably in the hand; stainless handle cap embossed with the Shun logo adds balance and beauty. These knives will never rust or corrode if properly maintained. The serrated blade of the utility knife neatly slices, dices, minces and chops delicate foods without compression.View all Shun productsShun sharpening services available; view program details PDF format. -VG-MAX steel core and 68 total layers of high-carbon stainless steel -Blade has a 16 degree edge angle -Resin-impregnated pakka wood oblong handle -Rust- and stain-proof -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Hand wash only -Made in Japan read more

Shun
$150.00 $119.95

From the makers of Japan's finest cutlery comes this Premier collection with a unique new "tsuchime" finish. Hand-hammered texture... creates cavities with an effect similar to hollow-ground, reducing drag for a gliding cut and quick release. Durable VG-MAX steel core is clad with 34 layers of high-carbon stainless steel on each side for maximum strength and stability. Oblong pakka wood handle nestles comfortably in the hand; stainless handle cap embossed with the Shun logo adds balance and beauty. These knives offer great edge retention and will never rust or corrode if properly maintained. The smaller blade of the paring knife provides close control for peeling and dicing produce.View all Shun productsShun sharpening services available; view program details PDF format. -VG-MAX steel core and 68 total layers of high-carbon stainless steel -High-carbon stainless steel -Blade has a 16 degree edge angle -Resin-impregnated pakka wood oblong handle -Rust- and stain-proof -Do not use to cut through bone -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Hand wash only -Made in Japan read more

Shun
$163.00

Chop, mince or dice with ease with this 6 chef's knife from the Shun Classic line. A comfortable grip and hand-honed sharpness giv...e you both control and precision. read more

Shun
$169.00 $134.95

From the makers of Japan's finest cutlery comes this Premier collection with a unique new "tsuchime" finish. Hand-hammered texture... creates cavities with an effect similar to hollow-ground, reducing drag for a gliding cut and quick release. Durable VG-MAX steel core is clad with 34 layers of high-carbon stainless steel on each side for maximum strength and stability. Oblong pakka wood handle nestles comfortably in the hand; stainless handle cap embossed with the Shun logo adds balance and beauty. These knives will never rust or corrode if properly maintained. The serrated blade of the utility knife neatly slices, dices, minces and chops delicate foods without compression.View all Shun productsShun sharpening services available; view program details PDF format. -VG-MAX steel core and 68 total layers of high-carbon stainless steel -Blade has a 16 degree edge angle -Resin-impregnated pakka wood oblong handle -Rust- and stain-proof -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Hand wash only -Made in Japan read more

Shun
$144.00 $89.95

Handcrafted in Seki City, Japan's 700-year-old center for samurai swords, Kanso knives embody a design principle based on Zen phil...osophy. Meaning "simplicity," the Kanso collection focuses on the essentials that make a knife superior. Featuring razor-sharp blades of high-carbon stainless steel, Kanso knives are constructed with a full tang for balance and precise cutting control. Contoured handles are made of tagayasan wood, the same material used for samurai sword handles. Like all Shun knives, Kanso is sharpened to 16 degrees on each side. The eight-inch chef's knife is the perfect length for preparing fruits, vegetables and proteins. The knife offers a wider heel and a flat profile perfect for push cuts. Its small belly allows for gently rocking the knife through herbs and spices for a fine mince. View all Shun products Shun sharpening services available; view program details (PDF format). **High­carbon vanadium stainless steel blades **Full­tang construction **Tagayasan wood contoured handles **Sharpened 16-degree angle **Corrosion­resistant **Store in knife block **Hand wash only read more

Shun
$154.00 $120.59

Ancient Japanese samurai sword making craftsmanship meets state of the art steel technology. Shun Elite by Kai combines the best o...f both worlds, resulting in an extremely sharp, flexible and durable blade. Shun Elite features SG-2, a "super steel"... read more

Shun
$59.95

It should really be no surprise that 1,000 years after giving the Samurai one of the sharpest swords the world has seen, the Japan...ese have given the world the Shun Sora Utility 6 in. Knife. Using a composite blade that bonds VG10 san mai with stainless... read more

Shun
$106.00 $84.95

This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The "ripple" Damascus rust...-free finish is achieved by forging 34 layers of steel on each side. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished.View all Shun productsShun sharpening services available; view program details PDF format. -68 total layers of high-carbon stainless steel -Blade has a 16 degree edge angle -Rust- and stain-proof -Ergonomic PakkaWood "D" handle -Hand wash only -Do not use to cut through bone -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Made in Japan read more

Shun
$139.95

The offset blade position of this bread knife creates additional knuckle clearance and perfectly positions your hand for a more po...werful—and thus easier—cut. The scalloped serrations will slice neatly into even the toughest crusted loaves without skidding. Plus the knife glides through bread without shredding, delivering perfect slices with fewer crumbs. Shun Classic’s tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife’s beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that’s sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. Free sharpening on all Shun cutlery for as long as you own it. Click for details read more

Shun
$75.00

This Shun utility knife is a must-have for all those jobs in between a paring and a chef knife. The textured handle and rabbet tan...g of this Sora 6 knife feel great in your hand, while the stainless steel blade is hand-honed for enduring sharpness. read more

Shun
$238.00 $189.95

"From the makers of Japan's finest cutlery comes this Premier collection with a unique new "tsuchime" finish. Hand-hammered textur...e creates cavities with an effect similar to hollow-ground, reducing drag for a gliding cut and quick release. Durable... read more

Shun
$157.00

Part serrated slicer, part spatula, this knife is an amazing all-around addition to any chef's arsenal. With 16 layers of hard-car...bon stainless steel on each side, the blade boasts 33 micro-thin layers for an unequivocal sharpness ready to take on any... read more

Shun
$207.00

The stunningly beautiful design of Shun's Premier series is matched only by its performance. This 6 chef's knife, featuring a prec...ision blade and balanced handle, is a versatile kitchen essential that you'll rely on for prep work such as slicing or... read more

Shun
$125.00

A dream to handle, this Shun utility knife is part of the Classic line created for lasting razor-sharpness and enduring corrosion-...resistant performance. read more

Shun
$100.00 $51.99

Blade shapes and handles are designed for traditional Japanese knives, while the beautiful wavy pattern on each blade is reminisce...nt of Japanese sword hamon lines. Each handle is made with a textured TPE polymer handle that provides balance, and is... read more

Shun
$154.95

The Shun classic 8-inch western chef's knife offers the 22-degree cutting angle some cooks prefer. This all-purpose blade is ideal... for a wide variety of cutting tasks. The eight-inch length is perfect for slicing, dicing, and chopping small to... read more

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