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Shun
$249.95 $363.00
at Williams-Sonoma

From our premium Kaji line by Shun, this knife rocks effortlessly over the cutting board to mince and chop herbs, garlic, onions, ...nuts and more, with its pronounced curve and broad, hefty blade. The expansive surface area of the blade also makes it handy for transferring chopped foods. Crafted in Japan, its strong, razor-sharp blade merges new technology and centuries-old handcrafting traditions. Blades are constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel. Inspired by centuries-old samurai sword?making techniques, the blades construction creates a supersharp cutting edge. Blade?s pronounced curve facilitates a rocking motion for efficient chopping and mincing. Handles are made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. These NSF-certified knives meet the high-level hygiene standards for professional kitchens. Handcrafted in Japan. A Williams-Sonoma exclusive. read more

Shun
$259.95 $325.00
at Williams-Sonoma

From our premium Kaji line by Shun, this knife has a thicker blade than traditional Japanese cutlery and a 22-degree cutting edge ...modeled after European chef?s knives. The thicker, heftier blade allows it be used for heavy-duty cutting tasks. Crafted in Japan, their strong, razor-sharp blades merge new technology and centuries-old handcrafting traditions. Blades are constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel. Inspired by centuries-old samurai sword?making techniques, the blades construction creates a supersharp cutting edge. Japanese-made knife with the 22-degree blade-edge angle of Western kitchen cutlery. Handles are made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. These NSF-certified knives meet the high-level hygiene standards for professional kitchens. Handcrafted in Japan. A Williams-Sonoma exclusive. read more

Shun
$179.95 $250.00
at Williams-Sonoma

The perfect sandwich slicer, this multitalented serrated blade cuts effortlessly through meats, crusty breads, cheeses and tomatoe...s. The knifes wide shape and rounded tip are ideal for spreading condiments. The knife was developed exclusively for us by Shun, Japans premier knife maker. Blade is constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel. Inspired by centuries-old samurai sword?making techniques, the blades construction creates a supersharp cutting edge. Serrated blade cuts through a multitude of foods, while the wide, rounded tip is ideal for spreading condiments. Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan. A Williams-Sonoma exclusive. read more

Shun
$239.95 $350.00
at Williams-Sonoma

From our premium Kaji line by Shun, this bread knife slices cleanly through a crusty loaf without mashing its soft interior. Handc...rafted in Japan, the strong, razor-sharp blade is created through a blend of new technology and centuries-old handcrafting traditions. Blade is constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel. Inspired by centuries-old samurai sword?making techniques, the blades construction creates a supersharp cutting edge. Long, serrated blade cuts easily through bread crusts to create uniform slices. Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. This NSF-certified knife meets the high-level safety standards for professional kitchens. A Williams-Sonoma exclusive. read more

Shun
$329.95 $600.00
at Williams-Sonoma

From our premium Kaji line by Shun, this Japanese-crafted set is an elegant choice for carving foods at the table. The knife?s ult...rasharp edge reduces friction and offers exceptional precision and control, and the fork holds foods securely in place while carving. Two-piece set includes a carving knife and matching fork. Knife blade is forged of stainless steel clad with 16 microthin layers of high-carbon steel, producing the beautifully patterned effect of a Damascus knife. Blade has an ultrasharp edge and will not rust. Durable stainless-steel fork has sharp tines to easily pierce meat. Handles are made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. A Williams-Sonoma exclusive. read more

Shun
$199.95 $250.00
at Williams-Sonoma

From our premium Kaji line by Shun, this boning knife is handcrafted in Japan and designed to work around bone, flesh and sinew to... deliver maximum yield. The strong, razor-sharp blade is created through a blend of new technology and centuries-old handcrafting traditions. Blade is constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel. Inspired by centuries-old samurai sword?making techniques, the blades construction creates a supersharp cutting edge. Slim, pointed blade provides excellent control for precision cutting tasks. Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. This NSF-certified knife meets the high-level safety standards for professional kitchens. A Williams-Sonoma exclusive. read more

Shun
$229.95 $288.00
at Williams-Sonoma

From our premium Kaji line by Shun, this innovative knife is one of the most versatile in the kitchen, thanks to a unique dual-fre...quency serrated blade that cuts easily through crusts of bread or soft foods like tomatoes. Handcrafted in Japan, the strong, razor-sharp blade is created through a blend of new technology and centuries-old handcrafting traditions. Blade is constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel. Inspired by centuries-old samurai sword?making techniques, the blades construction creates a supersharp cutting edge. Long, serrated blade cuts easily through bread crusts to create uniform slices. Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. This NSF-certified knife meets the high-level safety standards for professional kitchens. A Williams-Sonoma exclusive. read more

Shun
$229.95 $338.00
at Williams-Sonoma

Made exclusively for us in Japan, this versatile knife by Shun is useful for cutting meats, vegetables, cheeses or fruits, as well... as slicing through sandwiches. Hollow-ground indentations on the blade reduce friction and minimize sticking. Blade is constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel. Inspired by centuries-old samurai sword?making techniques, the blades construction creates a supersharp cutting edge. Long, slender blade is hollow ground with indentations that keep slices from sticking. Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan. A Williams-Sonoma exclusive. read more

Shun
$319.95 $463.00
at Williams-Sonoma

In Asian kitchens, cleavers like this one function as chefs knives for chopping and slicing vegetables and boneless meat and then ...transferring food to the pot. Made in Japan and developed exclusively for us by Shun, it merges new technology and centuries-old handcrafting traditions. Blade is constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel. Inspired by centuries-old samurai sword?making techniques, the blades construction creates a supersharp cutting edge. Wide blade efficiently chops and slices, then aids in transferring food to the pot or bowl. Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. This NSF-certified knife meets the high-level safety standards for professional kitchens. A Williams-Sonoma exclusive. read more

Shun
$149.95 $188.00
at Williams-Sonoma

From our premium Kaji line by Japans Shun, this versatile knife blends new technology with centuries-old traditions of handcraftsm...anship. Its serrated blade cuts cleanly through tomatoes and other delicate fruits and vegetables without tearing them. Its excellent for bagels and sandwiches too. Blade is constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel. Inspired by centuries-old samurai sword?making techniques, the blades construction creates a supersharp cutting edge. Serrated blade cuts through delicate foods without tearing or squashing them. Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan. A Williams-Sonoma exclusive. read more

Shun
$129.95-$139.95 $200.00-$213.00
at Williams-Sonoma

From our premium Kaji line by Shun, this versatile little Japanese-made knife blends new technology with centuries-old traditions ...of handcraftsmanship. Use it for making small precise cuts when peeling, trimming and coring fresh produce. Blade is constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel. Inspired by centuries-old samurai sword?making techniques, the blades construction creates a supersharp cutting edge. Designed for excellent maneuverability for peeling, coring and trimming tasks. Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan. A Williams-Sonoma exclusive. read more

Shun
$439.95 $600.00
at Williams-Sonoma

From our premium Kaji line by Japans Shun, these steak knives combine new technology with centuries-old traditions of handcraftsma...nship. Set includes four steak knives. Blades are constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel. Inspired by centuries-old samurai sword?making techniques, the blades construction creates a supersharp cutting edge. Handles are made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. These NSF-certified knives meet the high-level safety standards for professional kitchens. Handcrafted in Japan. A Williams-Sonoma exclusive. read more

Shun
$289.95 $438.00
at Williams-Sonoma

Crafted in Japan exclusively for Williams-Sonoma, our premium Kaji line features strong, razor-sharp blades that merge new technol...ogy and centuries-old handcrafting traditions. The sumo santoku blade?s extra heft gives it plenty of cutting power for larger jobs. The double-wide blade and added weight of this blade give it the focused power to tackle larger jobs than a standard Santoku. Dual rows of hollow grounds shed large slices from the blade and the extra width is great for scooping up bits from the cutting board. Blade is constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel. Inspired by centuries-old samurai sword?making techniques, the blade?s construction creates a super-sharp cutting edge. Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan. A Williams-Sonoma exclusive. read more

Shun
$189.95-$249.95 $238.00-$375.00
at Williams-Sonoma

From our premium Kaji line by Shun, this santoku is handcrafted in Japan and blends new technology with centuries-old traditions o...f handcraftsmanship. A versatile knife for chopping and slicing, the santoku combines the benefits of a cleaver and a chefs knife. Hollow-ground indentations on its blade reduce friction and minimize sticking. Blade is constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel. Inspired by centuries-old samurai sword?making techniques, the blades construction creates a supersharp cutting edge. Wide, pointed blade is hollow ground with indentations that minimize sticking. Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan. A Williams-Sonoma exclusive. read more

Shun
$149.95 $288.00
at Williams-Sonoma

From our premium Kaji line by Shun, this hollow-ground chefs knife is indispensable for chopping, dicing, mincing and slicing frui...ts and vegetables. Crafted in Japan, its strong, razor-sharp blade merges new technology and centuries-old handcrafting traditions, ensuring impeccable performance time after time. Hollow-ground indentations on the blade reduce friction and minimize sticking for exceptional release of everything from summer tomatoes to hard cheeses. Blade is constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel. Inspired by centuries-old samurai sword?making techniques, the blades construction creates a supersharp cutting edge. Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. This NSF-certified knife meets the high-level safety standards for professional kitchens. read more

Shun
$199.95-$269.95 $288.00-$400.00
at Williams-Sonoma

From our premium Kaji line by Shun, these chefs knives are indispensable for chopping, dicing, mincing and slicing fruits and vege...tables. Crafted in Japan, their strong, razor-sharp blades merge new technology and centuries-old handcrafting traditions. Blades are constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel. Inspired by centuries-old samurai sword?making techniques, the blades construction creates a supersharp cutting edge. Handles are made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. These NSF-certified knives meet the high-level safety standards for professional kitchens. Handcrafted in Japan. A Williams-Sonoma exclusive. read more

Shun
$1,199.95 $1,784.00
at Williams-Sonoma

Named for the blacksmith?s forge, the Kaji series was developed by Shun?s master knife makers exclusively for Williams-Sonoma. Com...bining ancient Damascus-steel and clad-construction techniques, this set makes an excellent introduction to the Kaji series. Blades are constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel. Inspired by centuries-old samurai sword?making techniques, the blades? construction creates a supersharp cutting edge. Handles are made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. These NSF-certified knives meet the high-level safety standards for professional kitchens. Bamboo storage block has 12 slots. Handcrafted in Japan. A Williams-Sonoma exclusive. 8-Piece Set includes: 3 1/2? paring knife. 6? tomato knife. 6 3/4? hollow-ground santoku. 8? chef?s knife. 9? bread knife. 9? hollow-ground carving knife. 9? honing steel. 12-slot storage block. Please note: Storage block is counted as an individual piece. read more

Shun
$1,599.95 $2,372.00
at Williams-Sonoma

For ambitious cooks, this set makes an excellent introduction to the Kaji cutlery series developed exclusively for us by Shun. The... process of forging the blades combines ancient Damascus and clad construction techniques. Blades are constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel. Inspired by centuries-old samurai sword?making techniques, the blades? construction creates a supersharp cutting edge. Handles are made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. These NSF-certified knives meet the high-level safety standards for professional kitchens. Cherrywood storage block has 22 slots. Handcrafted in Japan. A Williams-Sonoma exclusive. 11-Piece Set includes: 3 1/2? and 4 1/2? paring knives. 6? boning knife. 6? serrated utility knife. 6? and 8? chef?s knives. 7? hollow-ground santoku. 9? bread knife. 9 1/2? hollow-ground slicing knife. 9? honing steel. 22-slot storage block. Please note: Storage block is counted as an individual piece. read more

Shun
$2,799.95 $4,085.00
at Williams-Sonoma

Named for the blacksmith?s forge, the Kaji series was developed by Shun?s master knife makers exclusively for Williams-Sonoma. Com...bining ancient Damascus-steel and clad-construction techniques, this set includes a wide range of superb cutlery in the essential sizes. Blades are constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel. Inspired by centuries-old samurai sword?making techniques, the blades? construction creates a supersharp cutting edge. Handles are made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. These NSF-certified knives meet the high-level safety standards for professional kitchens. Bamboo storage block has slots for 20 pieces. Handcrafted in Japan. A Williams-Sonoma exclusive. 19-Piece Set Includes: 3 1/2? and 4 1/2? paring knives. 6? serrated utility knife. 6? boning knife. 6?, 8? and 10? chef?s knives. 7? santoku. 7? Chinese vegetable cleaver. 9? hollow-ground slicing knife. 9? bread knife. Six 5? steak knives. 9? honing steel. 20-slot storage block. Please note: Storage block is counted as an individual piece. read more

Shun
$429.95 $676.00
at Williams-Sonoma

This set from Shun contains the three essential cutting tools: a paring knife, a serrated utility knife and a chefs knife. Their s...trong, razor-sharp blades are the result of a centuries-old tradition of samurai sword making in Japan. Set includes a 3 1/2" paring knife, a 6" serrated utility knife and an 8" chefs knife. Blades are constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel. Inspired by centuries-old samurai sword?making techniques, the blades construction creates a supersharp cutting edge. Handles are made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. These NSF-certified knives meet the high-level safety standards for professional kitchens. Handcrafted in Japan. A Williams-Sonoma exclusive. read more

Shun
$319.95 $338.00
at Williams-Sonoma

This set of two essential knives is a fine introduction to our premium Shun Kaji collection, made exclusively for us in Japan. The... knives strong, razor-sharp blades are created through a blend of new technology and centuries-old handcrafting traditions. Set includes a 3 1/2" paring knife and a 6" chefs knife. Blades are constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel. Inspired by centuries-old samurai sword?making techniques, the blades construction creates a supersharp cutting edge. Paring knife makes small, precise cuts, to peel, trim and core fresh produce. Chefs knife has a shorter blade than a standard chefs knife for greater maneuverability. Handles are made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. These NSF-certified knives meet the high-level safety standards for professional kitchens. Handcrafted in Japan. A Williams-Sonoma exclusive. read more

Shun
$169.95-$239.95 $213.00-$350.00
at Williams-Sonoma

Made exclusively for us in Japan, this versatile knife by Shun performs impeccably on everything from summer tomatoes to winter sq...uashes. Hollow-ground indentations on the blade reduce friction and minimize sticking. Blade is constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel. Inspired by centuries-old samurai sword?making techniques, the blades construction creates a supersharp cutting edge. Japanese-style knife designed for efficiently chopping, slicing and mincing fresh fruits and vegetables. Long, slender blade is hollow ground with indentations that keep slices from sticking. Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. This NSF-certified knife meets the high-level hygiene standards for professional kitchens. 4 1/4" knife: 4 1/4"-long blade. 6 1/2" knife: 6 1/2"-long blade. Handcrafted in Japan. A Williams-Sonoma exclusive. read more

Shun
$69.95 $100.00
at Williams-Sonoma

This honing steel from our premium Kaji line by Shun is made of carbon steel with a resin-infused wood handle designed for a comfo...rtable grip. Regular use will keep the blades of your finest cutlery in prime condition. Crafted of durable carbon steel. Designed for use with fine cutlery. Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. This NSF-certified steel meets the high-level safety standards for professional kitchens. A Williams-Sonoma exclusive. read more

Shun
$179.95 $225.00
at Williams-Sonoma

The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry ...of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This santoku knife is indispensable for chopping and slicing fresh vegetables and small cuts of meat, combining the benefits of a chef?s knife and cleaver in one. Blades feature a core of VG-10 "super steel" clad on each side with 16 microthin layers of high-carbon stainless-steel. The striking hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end. This NSF-certified knife meets the high-level standards of professional kitchens. read more

Shun
$219.95 $275.00
at Williams-Sonoma

Designed for spectacular sharpness and ultimate control, this knife delivers the precision required for speedy paring, peeling and... other detailed cutting tasks. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. The blade?s core of SG2 steel is clad on each side with Damascus steel composed of 80 alternating layers of nickel and stainless steel. Resulting 161-layer blade is thin and light yet strong and hard, with a supersharp cutting edge. Handle is dark tagayasan wood, or ?iron sword wood,? an extremely dense wood traditionally used in Japan to make samurai sword handles. The double-D handle shape has finger ridges on both sides for a comfortable, ambidextrous grip. End cap made of polished Damascus steel. Shun Fuji collection won the ?Kitchen Knife of the Year Award? at the U.S. 2011 Blade Show for the best in new product quality and design. Handcrafted in Japan. A Williams-Sonoma exclusive. read more

Shun
$399.95 $500.00
at Williams-Sonoma

The cutting edge of this knife features serrations that point in two different directions, which creates an ultrasmooth push/pull ...motion for slicing through loaves of bread without tearing the delicate crumb. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. The blades core of SG2 steel is clad on each side with Damascus steel composed of 80 alternating layers of nickel and stainless steel. Resulting 161-layer blade is thin and light yet strong and hard, with a supersharp cutting edge. Handle is dark tagayasan wood, or ?iron sword wood,? an extremely dense wood traditionally used in Japan to make samurai sword handles. The double-D handle shape has finger ridges on both sides for a comfortable, ambidextrous grip. End cap made of polished Damascus steel. Shun Fuji collection won the ?Kitchen Knife of the Year Award? at the U.S. 2011 Blade Show for the best in new product quality and design. Handcrafted in Japan. A Williams-Sonoma exclusive. read more

Shun
$349.95 $438.00
at Williams-Sonoma

Our exclusive Shun Hiro collection features high-performance Eastern-style knives designed for speed, agility and balance as well ...as striking beauty. A cutting core of ultra-premium SG-2 steel creates a super-sharp, lasting edge, and the hammered blade helps keep foods from sticking for fast, efficient use. This bread knife?s serrated blade slices through the largest loaves without tearing. Eastern-inspired design with extremely thin, lightweight blade for fast and agile performance. The blade?s core of SG-2 powdered steel is clad on each side with Damascus steel composed of 32 alternating layers of nickel and stainless steel, for a total of 65 layers. SG-2 is an extremely fine-grained, dense and hard steel, which enables it to take and hold an exquisitely fine edge with long-lasting sharpness. The hammered pattern (tsuchime in Japanese) helps the blade pass easily through food without sticking. Contoured, ambidextrous handle is designed for ultimate comfort and control. Handle is made of dark, charcoal-colored PakkaWood with crimson striations and an inlaid-mosaic Samurai family crest. Polished-nickel bolster and end cap. This NSF-certified knife meets the high-level standards of commercial kitchens. 9"-long blade; 4 3/4" handle; 7 oz. Handcrafted in Japan. A Williams-Sonoma exclusive. read more

Shun
$349.95 $438.00
at Williams-Sonoma

Our exclusive Shun Hiro collection features high-performance Eastern-style knives designed for speed, agility and balance as well ...as striking beauty. A cutting core of ultra premium SG-2 steel gives them a super sharp, lasting edge, and hammered blades help keep foods from sticking for fast, efficient use. Handcrafted in Japan, this chef?s knife is indispensable for everyday cutting tasks from chopping to slicing to mincing. Eastern-inspired design with extremely thin, lightweight blade for fast and agile performance. The blades core of SG-2 powdered steel is clad on each side with Damascus steel composed of 32 alternating layers of nickel and stainless steel, for a total of 65 layers. SG-2 is an extremely fine-grained, dense and hard steel, which enables it to take and hold an exquisitely fine edge with long-lasting sharpness. The hammered pattern (tsuchime in Japanese) helps the blade pass easily through food without sticking. Contoured, ambidextrous handle is designed for ultimate comfort and control. Handle is dark charcoal-colored PakkaWood with crimson striations and an inlaid mosaic Samurai family crest. Mirror-polished nickel silver bolster and end cap. This NSF-certified knife meets the high-level standards of commercial kitchens. 8"-long blade; 4 3/4"-long handle; 7.8 oz. A Williams-Sonoma exclusive. read more

Shun
$299.95 $375.00
at Williams-Sonoma

Our exclusive Shun Hiro collection features high-performance Eastern-style knives designed for speed, agility and balance as well ...as striking beauty. A cutting core of ultra premium SG-2 steel gives them a super sharp, lasting edge, and hammered blades help keep foods from sticking for fast, efficient use. Handcrafted in Japan, this chefs knife comes with a wood display stand. Eastern-inspired design with extremely thin, lightweight blade for fast and agile performance. The blades core of SG-2 powdered steel is clad on each side with Damascus steel composed of 32 alternating layers of nickel and stainless steel, for a total of 65 layers. SG-2 is an extremely fine-grained, dense and hard steel, which enables it to take and hold an exquisitely fine edge with long-lasting sharpness. The hammered pattern (tsuchime in Japanese) helps the blade pass easily through food without sticking. Contoured, ambidextrous handle is designed for ultimate comfort and control. Handle is dark charcoal-colored PakkaWood with crimson striations and an inlaid mosaic Samurai family crest. Mirror-polished nickel silver bolster and end cap. Includes wood stand for storage/display. This NSF-certified knife meets the high-level standards of commercial kitchens. 6 1/4"-long blade; 4 3/4"-long handle; 6.2 oz. A Williams-Sonoma exclusive. read more

Shun
$299.95 $375.00
at Williams-Sonoma

This western-style knife is part of the Reserve collection from Shun and is as beautiful to behold as it is to use. A core tool in... professional kitchens, a chef?s knife is indispensable for chopping, dicing, mincing and slicing fruits and vegetables. Striking in its design, the colorful charcoal and crimson PakkaWood handle is contoured for comfort and has an inlaid mosaic crest. Handcrafted in the style of western cutlery, the knife has a fully forged blade that provides added balance when making precision cuts. Inspired by centuries-old samurai sword?making techniques, a core of SG2 powdered steel has a super fine, even grain capable of being forged into an ultrathin yet extremely strong, exquisitely sharp blade. Blade is clad in a true 32-layer Damascus of forged nickel and stainless steel that helps food release easily. Blade has a Japanese-style 16-degree angle. Full-tang construction and a riveted handle made of moisture-resistant, resin-infused polished PakkaWood offer comfort and control. This NSF-certified knife meets the high-level standards of commercial kitchens. Handcrafted in Japan. read more

Shun
$319.95 $400.00
at Williams-Sonoma

This western-style knife is part of the Reserve collection from Shun and is as beautiful to behold as it is a pleasure to use. The... long serrated blade slices cleanly through even large crusty loaves without mashing the soft interior. Striking in its design, the colorful charcoal and crimson PakkaWood handle is contoured for comfort and has an inlaid mosaic crest. Handcrafted in the style of western cutlery, the knife has a fully forged blade that provides added balance when making precision cuts. Inspired by centuries-old samurai sword?making techniques, a core of SG2 powdered steel has a super fine, even grain capable of being forged into an ultrathin yet extremely strong, exquisitely sharp blade. Blade is clad in a true 32-layer Damascus of forged nickel and stainless steel that also helps food release easily. Blade has a Japanese-style 16-degree angle. Full-tang construction and a riveted handle made of moisture-resistant, resin-infused polished PakkaWood offer comfort and control. This NSF-certified knife meets the high-level standards of commercial kitchens. Handcrafted in Japan. read more

Shun
$399.95 $500.00
at Williams-Sonoma

The Shun Fuji santokus razor-thin, lightweight blade makes for extremely fast, agile chopping and slicing ? ideal for precision cu...ts and mincing. Every curve and line has been meticulously hand-smoothed for precise performance without bruising or tearing delicate foods. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. The blade?s core of SG2 steel is clad on each side with Damascus steel composed of 80 alternating layers of nickel and stainless steel. Resulting 161-layer blade is thin and light yet strong and hard, with a supersharp cutting edge. Handle is dark tagayasan wood, or ?iron sword wood,? an extremely dense wood traditionally used in Japan to make samurai sword handles. The double-D handle shape has finger ridges on both sides for a comfortable, ambidextrous grip. End cap made of polished Damascus steel. Shun Fuji collection won the ?Kitchen Knife of the Year Award? at the U.S. 2011 Blade Show for the best in new product quality and design. Handcrafted in Japan. A Williams-Sonoma exclusive. read more

Shun

The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry ...of traditional hand-forged knives. This sumo santoku knife has the extra heft needed for bigger jobs like cutting through whole chickens or large blocks of cheese. Two stacked rows of hollow grounds resist sticking when slicing, and the broad blade is great for scooping up chopped ingredients from the cutting board. Hefty double-wide blade delivers the focused power to tackle larger jobs than a standard santoku. Two rows of indentations along the blade reduce friction and keep slices from sticking. Blade features a core of VG-Max ?super steel? clad on each side with 16 microthin layers of high-carbon stainless steel. The striking hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handle has a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end cap embossed with the Shun logo adds stability, strength and wide weight distribution from end to end. This NSF-certified knife meets the high-level standards of professional kitchens. Handcrafted in Japan. read more

Shun
$199.95 $300.00
at Williams-Sonoma

Named after Tokyo?s Shima Steakhouse, famous for serving some of the finest beef in the world, these distinctive steak knives are ...handcrafted of a premium Japanese high-carbon stainless steel. The 16? razor-sharp edge cuts with remarkable precision, retaining the meats flavor far better than serrated steak knives. Set of four steak knives. Crafted of Japanese high-carbon stainless steel for excellent cutting performance and sharp edge-holding capability. Mirror-polished, slightly curved blade ensures easy, precision slicing. Full-tang construction provides balance in the hand and strength for the task. Fully riveted handle scales are made of ebony PakkaWood with a decorative inlay. Contoured handle design tapers toward the blade to provide a comfortable grip for precise cutting control. 5"-long blade; 4 3/8"-long handle. Handcrafted in Japan. read more

Shun
$199.95 $250.00
at Williams-Sonoma

Our exclusive Shun Hiro collection features high-performance Eastern-style knives designed for speed, agility and balance as well ...as striking beauty. A cutting core of ultra premium SG-2 steel gives them a super sharp, lasting edge, and hammered blades help keep foods from sticking for fast, efficient use. Handcrafted in Japan, this precision knife is designed for speedy paring, peeling and other detailed cutting tasks. Eastern-inspired design with extremely thin, lightweight blade for fast and agile performance. The blades core of SG-2 powdered steel is clad on each side with Damascus steel composed of 32 alternating layers of nickel and stainless steel, for a total of 65 layers. SG-2 is an extremely fine-grained, dense and hard steel, which enables it to take and hold an exquisitely fine edge with long-lasting sharpness. The hammered pattern (tsuchime in Japanese) helps the blade pass easily through food without sticking. Contoured, ambidextrous handle is designed for ultimate comfort and control. Handle is dark charcoal-colored PakkaWood with crimson striations and an inlaid mosaic Samurai family crest. Mirror-polished nickel silver bolster and end cap. This NSF-certified knife meets the high-level standards of commercial kitchens. 3 1/2"-long blade; 4"-long handle; 2.2 oz. A Williams-Sonoma exclusive. read more

Shun
$199.95 $438.00
at Williams-Sonoma

Our exclusive Shun Hiro collection features high-performance Eastern-style knives designed for speed, agility and balance as well ...as striking beauty. A cutting core of ultra premium SG-2 steel gives them a super sharp, lasting edge, and hammered blades help keep foods from sticking for fast, efficient use. Handcrafted in Japan, this santoku combines the benefits of a chef?s knife and a cleaver and is indispensable for chopping, slicing and dicing. Eastern-inspired design with extremely thin, lightweight blade for fast and agile performance. The blades core of SG-2 powdered steel is clad on each side with Damascus steel composed of 32 alternating layers of nickel and stainless steel, for a total of 65 layers. SG-2 is an extremely fine-grained, dense and hard steel, which enables it to take and hold an exquisitely fine edge with long-lasting sharpness. The hammered pattern (tsuchime in Japanese) helps the blade pass easily through food without sticking. Contoured, ambidextrous handle is designed for ultimate comfort and control. Handle is dark charcoal-colored PakkaWood with crimson striations and an inlaid mosaic Samurai family crest. Mirror-polished nickel silver bolster and end cap. This NSF-certified knife meets the high-level standards of commercial kitchens. 7"-long blade; 4 3/4"-long handle; 7.6 oz. A Williams-Sonoma exclusive. read more

Shun
$189.95 $238.00
at Williams-Sonoma

The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry ...of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This long, serrated bread knife has a thin, razor-sharp blade for cutting quickly and cleanly through even the crustiest loaves of bread. Blades feature a core of VG-10 "super steel" clad on each side with 16 microthin layers of high-carbon stainless-steel. The striking hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end. This NSF-certified knife meets the high-level standards of professional kitchens. read more

Shun
$169.95 $213.00
at Williams-Sonoma

This western-style knife is part of the Reserve collection from Shun and is as beautiful to behold as it is a pleasure to use. It?...s ideal for making small, precise cuts when peeling, trimming and coring fresh produce. Striking in its design, the colorful charcoal and crimson PakkaWood handle is contoured for comfort and has an inlaid mosaic crest. Handcrafted in the style of western cutlery, the knife has a fully forged blade that provides added balance when making precision cuts. Inspired by centuries-old samurai sword?making techniques, a core of SG2 powdered steel has a super fine, even grain capable of being forged into an ultrathin yet extremely strong, exquisitely sharp blade. Blade is clad in a true 32-layer Damascus of forged nickel and stainless steel that also helps food release easily. Blade has a Japanese-style 16-degree angle. Full-tang construction and a riveted handle made of moisture-resistant, resin-infused polished PakkaWood offer comfort and control. This NSF-certified knife meets the high-level standards of commercial kitchens. Handcrafted in Japan. read more

Shun
$144.95 $182.00
at Williams-Sonoma

Produced by Japans leading blade manufacturer, this specialized knife has a scalloped blade that cuts easily through crisp bread c...rusts without compressing the soft, delicate interiors. VG-MAX ?super steel? blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edge is long lasting and easy to maintain. Designed to cut easily through the crusts of breads and rolls without squashing the delicate interiors. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. Available in right- and left-handed versions. This NSF-certified knife meets the high-level safety standards for professional kitchens. 9"-long blade, 5"-long handle; 6.8 oz. Handcrafted in Japan. read more

Shun
$134.95 $169.00
at Williams-Sonoma

Produced by Japans leading blade manufacturer, this specialized knife has a scalloped blade that cuts easily through crisp bread c...rusts without compressing the delicate interiors. An offset handle provides optimal leverage and keeps knuckles out of harms way. VG-MAX ?super steel? blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edge is long lasting and easy to maintain. Designed to cut easily through the crusts of breads and rolls without squashing the delicate interiors. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan. read more

Shun
$134.95 $157.00
at Williams-Sonoma

Known in Japan as a gyuto, this light, nimble knife is ideal for slicing meat and fish, and it performs beautifully on vegetables ...too. The blade is thinner than a traditional chefs knife but still offers plenty of knuckle clearance on the cutting board. Shun knives are produced by Japan?s leading blade manufacturer, reflecting the craftsmanship of a centuries-old tradition of knife making. All-purpose Asian-style chefs knife with thin, lightweight blade. Excels for a full range of chopping, slicing and dicing tasks. VG-Max ?super steel? blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edge is long-lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. This NSF-certified knife meets the high-level standards of commercial kitchens. Handcrafted in Japan. read more

Shun
$119.95 $150.00
at Williams-Sonoma

The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry ...of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This steak knife delivers the razor-sharpness and balanced control that makes slicing into a perfectly cooked steak such a distinct pleasure. Blades feature a core of VG-10 "super steel" clad on each side with 16 microthin layers of high-carbon stainless-steel. The striking hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end. This NSF-certified knife meets the high-level standards of professional kitchens. read more

Shun
$119.95 $150.00
at Williams-Sonoma

The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry ...of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This paring knife delivers the razor-sharpness and precision needed for trimming, peeling, mincing and slicing fresh produce. Blades feature a core of VG-10 "super steel" clad on each side with 16 microthin layers of high-carbon stainless-steel. The striking hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end. This NSF-certified knife meets the high-level standards of professional kitchens. read more

Shun
$99.95 $125.00
at Williams-Sonoma

This paring knife has a wide blade that proves handy for crushing garlic and transferring finely chopped ingredients to your bowl ...or pot. The size and shape are so versatile, this tool essentially functions as a small utility knife for a range of cutting tasks. VG MAX "super steel" blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. This NSF-certified knife meets the high-level standards for professional kitchens. 4 1/4"-long blade. Handcrafted in Japan. A Williams-Sonoma exclusive. read more

Shun
$79.99 $99.95
at Williams-Sonoma

Designed with balanced handle ergonomics and composite blade technology to maximize cutting performance, the exceptional Haru Coll...ection is the best value that Shun has ever produced. Developed in partnership with Williams-Sonoma. Our exclusive Haru commemorative knives feature both the Williams-Sonoma and Shun logos on the blades and handles. Precision stainless-steel blades have a VG-10 "super-steel" cutting edge to ensure top performance. Exceedingly sharp cutting edges are long lasting and easy to maintain. This knifes long, slightly curved blade is designed for fast, efficient chopping, mincing, slicing and dicing. Durable synthetic handles have a pebbled texture to guarantee a secure, comfortable grip. These NSF-certified knives meet the high-level standards for professional kitchens. 8"-long blade, 5 1/2"-long handle; 6 1/2 oz. Made in Japan. A Williams-Sonoma exclusive. read more

Shun
$39.99 $49.95
at Williams-Sonoma

Designed with balanced handle ergonomics and composite blade technology to maximize cutting performance, the exceptional Haru Coll...ection is the best value that Shun has ever produced. Developed in partnership with Williams-Sonoma. Our exclusive Haru commemorative knives feature both the Williams-Sonoma and Shun logos on the blades and handles. Precision stainless-steel blades have a VG-10 "super-steel" cutting edge to ensure top performance. Exceedingly sharp cutting edges are long lasting and easy to maintain. This knifes small pointed blade offers exceptional precision for delicate tasks like peeling fruits and vegetables, mincing herbs and carving garnishes. Durable synthetic handles have a pebbled texture to guarantee a secure, comfortable grip. These NSF-certified knives meet the high-level standards for professional kitchens. 3 1/2"-long blade, 4 1/2"-long handle. Made in Japan. A Williams-Sonoma exclusive. read more

Shun
$279.95 $350.00
at Williams-Sonoma

This knifes serrated edge and versatile length make it ideal for a wide range of cutting tasks, from slicing breads to prepping ve...getables to cutting sandwiches. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. The blade?s core of SG2 steel is clad on each side with Damascus steel composed of 80 alternating layers of nickel and stainless steel. Resulting 161-layer blade is thin and light yet strong and hard, with a supersharp cutting edge. Handle is dark tagayasan wood, or ?iron sword wood,? an extremely dense wood traditionally used in Japan to make samurai sword handles. The double-D handle shape has finger ridges on both sides for a comfortable, ambidextrous grip. End cap made of polished Damascus steel. Shun Fuji collection won the ?Kitchen Knife of the Year Award? at the U.S. 2011 Blade Show for the best in new product quality and design. Handcrafted in Japan. A Williams-Sonoma exclusive. read more

Shun
$339.95 $425.00
at Williams-Sonoma

This versatile knife has a dual-frequency serrated blade that easily cuts through everything from hard crusts to tomatoes. Inspire...d by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. The blades core of SG2 steel is clad on each side with Damascus steel composed of 80 alternating layers of nickel and stainless steel. Resulting 161-layer blade is thin and light yet strong and hard, with a supersharp cutting edge. The unique combination of low- and high-frequency serrations guarantees unsurpassed performance. Handle is dark tagayasan wood, or ?iron sword wood,? an extremely dense wood traditionally used in Japan to make samurai sword handles. End cap made of polished Damascus steel. Shun Fuji collection won the ?Kitchen Knife of the Year Award? at the U.S. 2011 Blade Show for the best in new product quality and design. Handcrafted in Japan. A Williams-Sonoma exclusive. read more

Shun
$229.95 $288.00
at Williams-Sonoma

Our exclusive Shun Hiro collection features high-performance Eastern-style knives designed for speed, agility and balance as well ...as striking beauty. A cutting core of ultra premium SG-2 steel gives them a super sharp, lasting edge, and hammered blades help keep foods from sticking for fast, efficient use. Handcrafted in Japan, this versatile knife has a 6"-long serrated edge that slices cleanly through tomatoes and other delicate produce. It?s useful for slicing sandwiches and bagels, too. Eastern-inspired design with extremely thin, lightweight blade for fast and agile performance. The blades core of SG-2 powdered steel is clad on each side with Damascus steel composed of 32 alternating layers of nickel and stainless steel, for a total of 65 layers. SG-2 is an extremely fine-grained, dense and hard steel, which enables it to take and hold an exquisitely fine edge with long-lasting sharpness. The hammered pattern (tsuchime in Japanese) helps the blade pass easily through food without sticking. Contoured, ambidextrous handle is designed for ultimate comfort and control. Handle is dark charcoal-colored PakkaWood with crimson striations and an inlaid mosaic Samurai family crest. Mirror-polished nickel silver bolster and end cap. This NSF-certified knife meets the high-level standards of commercial kitchens. 6"-long blade; 4 1/4"-long handle; 2.6 oz. A Williams-Sonoma exclusive. read more

Shun
$194.95 $244.00
at Williams-Sonoma

With its long 12" blade, this produce knife is designed for prepping larger fruits and vegetables, especially those with thick, to...ugh rinds such as melons, squash and pineapple. The long blade enables you to cut all the way across even the largest produce, while the straight edge makes up-and-down chopping easy. Extra-long blade slices effortlessly through the toughest rinds and skins. Blade is forged from solid VG-10 ?super steel? with mirror-polished finish. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable Pakka Wood handle resists moisture and has a D shape, to sit comfortably in the hand. This NSF-certified knife meets the high-level hygiene standards for professional kitchens. Handcrafted in Japan. read more

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