Shun Classic Steak Knives

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Shun
$299.95

Preserve the delicious flavor of your fresh-off-the-grill steaks with this elegant, efficient knife set. With Shun's incredibly sh...arp, clean edge, there is no need for serrations. The knife simply glides through your steak, leaving moisture where it belongs and enhancing your dining experience. Shun Classic's tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife's beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that's sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

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Shun
$84.95

Shun Classic: Steak Knife 5" - DM0711 Description: This stunningly beautiful line of classic cutlery features the look and benefit...s of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times. - VG-10 stainless steel is clad with 16 layers of SUS410 high-carbon steel on each side, producing a 33-layer rust-free Damascus look - VG-10 "super steel" is composed of Carbon, Chromium, Cobalt, Manganese, Molybdenum, Silicon, and Vanadium - Shun Classics feature Ebony-black PakkaWood handles specifically designed for premium applications - Stainless-steel bolsters and end caps - Dishwasher safe - NSF approved In addition to their clad VG-10 blades, The Shun Classics also feature our uniquely stable "D" shape handle design. The "D" shape rests precisely in the curve of the fingers as they curl around the handle. The asymmetrical bolster is ground out more on the right side to provide proper finger placement and an easy, secure grip. The knives balance perfectly, with the pivot point just ahead of where the handle sweeps out of the blade. Shun Classics may be special ordered for left-handed users�with the asymmetrical bolster ground out on the left side for ideal finger placement. The black PakkaWood handles provide the beauty of genuine wood, but�since the wood is impregnated with a waterproof resin�the handles are as durable as plastic and dishwasher safe, too. Specifications: Steel: VG-10 cutting core clad with 32 layers of SUS410 stainless Handle: "D" shaped Ebony-black PakkaWood Overall Length: 5 in. (12.7 cm) Features: � Clad Construction � The Cutting Edge � VG10 "Super Steel" � Kasumi Method � D-shaped Handles � Pakkawood read more

See at Houzz
Shun
$84.95

You've grilled the perfect steaks, but how best to cut up your masterpiece once it's on the plate? The answer is the Shun Cla ic S...teak Knife. With Shun's incredibly sharp, clean edge, there is no need for serrations. The knife simply glides through... read more

See at Jet
Shun
$428.00 $299.99

Classic great looks. Crafted with a VG10 cutting core & clad with layers of Damascus stainless steel, these steak knives quickly b...ecome your choice for getting prep work done right. Each hand-sharpened, fine-edged blade effortlessly slides through your favorite meats in a quick, precision motion that keeps even more flavors & juices inside. read more

See at Macys
Shun
$399.95

Everything about Shun Premier knives, from the beautiful hamon to the layered Damascus steel and the Shun logo embossed in the end...cap, calls to mind the handcrafted knifemaking techniques of ancient Japan. Handcrafted by expert artisans in Seki City, Japan, Shun Premier knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. Their ultra-thin blades are cut to a 16° angle, and their edges retain a lasting razor-sharpness for precision and control. The striking, hand-hammered finish ( tsuchime in Japanese) reduces drag when cutting and keeps food from sticking to the blades. The graceful curves of the elegant walnut pakkawood handles allow for a variety of comfortable grips. Hand wash. Set of 4. Made in Japan. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

See at Sur La Table
$299.99

These knives bring both style and function to your kitchen. VG 10 "super steel" is clad with 16 layers of high carbon stainless st...eel on each side, producing a rust-free Damascus-look. read more

Shun
$195.39

Shun Classics Boning knife, 4-3/4 Inch blade, VG-10 cutting core clad with 32 layers SUS410 stainless steel. InchD Inch Shaped Ebo...ny-black PakkaWood handle. Dishwasher safe. read more

See at Houzz
Shun
$119.95

This beautiful steak knife glides effortlessly through meats without tearing or sawing thanks to a razor-sharp straight edge. Hand...crafted by skilled Japanese bladesmiths, each precisely balanced knife pairs exceptional performance with timeless artistry. Shun Premier knives blend the hand forging techniques of ancient Japan with modern materials, resulting in state-of-the-art knives with a pedigree that's centuries old. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

See at Sur La Table
Shun
$428.00 $299.95

Part of the Shun Classic collection, this set of razor-sharp steak knives is precision forged in Japan. Featuring a super steel co...re, the blade is layered with high-carbon stainless steel. Knives have handsome pakka wood handles with steel cap accents.View all Shun products -Handcrafted in Seki City, Japan's 700-­year-­old center for samurai swords -Razor­sharp blades have a VG­MAX "super steel" core layered with high- -Made in Japancarbon stainless steel -Pakka wood handles with brushed metal end caps -Corrosion­resistant -Shun mail­in sharpening service included -Hand wash -Made in Japan read more

$150.00 $119.95

The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry ...of traditional hand-forged knives. read more

Shun
$119.95

VG10 steel core with Damascus pattern stainless-steelHandsome walnut pakkawood handleBeveled for lateral stability and incredible ...precision16-degree convex ground extreme edgesHand-wash for best performanceBlade is 5 inches in length. A good steak deserves a knife worthy of its savory goodness and the Shun Premier 5 in. Steak Knife is an ideal companion to any steak. Constructed with a VG10 cutting core rated 60-62 on the Rockwell Hardness Scale this knife has a Damascus pattern clad with 16 layers of stainless-steel on each side. All 32 layers were formed by folding welding grinding and then polishing for a knife worthy of use by the master of your kitchen. The knife is then beveled for lateral precision featuring a 16-degree convex ground that creates an extreme edge ready for any slicing task. The hammered finish not only adds a striking visual appeal but is crafted to release food easily when cutting so meats fall easily to the side for quicker inhalation by hungry guests. The oblong walnut pakkawood handle rests comfortably in your hand balanced by the Shun logo-embossed end cap. Whether its Kobe top round or even pork loin on your dinner plate you'll appreciate how easy it is to slice through juicy meats for a savory and satisfying meal. About KAI USA Ltd.For more than 100 years the highly skilled artisans of KAI USA Ltd. home of Kershaw knives and Shun cutlery have been producing blades of unparalleled quality in the spirit of the legendary swords smiths of Japan. For more than three generations they have been dedicated to listening to the voices of customers and providing products that contribute to a more tasteful life. Incredibly sharp edges partnered with a stunning aesthetic set Shun and Kershaw knives apart from others. A tradition of excellence combined with the newest technology and advanced materials makes every knife a functional work of art. read more

See at Hayneedle
Shun
$119.95

Make your best steaks taste even better with the Shun Premier Steak Knife. With Shun s incredibly sharp, clean edge, there s no te...aring, no sawing and no need for serrations. Because the edge is so sharp, it cuts fewer of the capillaries in the meat and keeps more of the meat juices, which translates to more of the flavor, inside the steak. Once you use a dedicated steak knife, you ll understand that the right knife really can make an enormous difference in the enjoyment of your meal. Remember that cutting against the hard surface of ceramic or glass dinner plates is tough on your edge, so these knives will require a little extra care. The Shun Premier Steak Knife is part of the beautiful Shun Premier line, which calls to mind the hand-forged knives of ancient Japan. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of Shun's proprietary VG-MAX super steel to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade, where the steels meet, an undulating line is formed similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique. The hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag. The handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty. read more

See at Houzz
$428.00 $299.95

Crafted in Japan, these steak knives have blades forged of stainless steel clad with 16 microthin layers of high-carbon steel.

Shun
$119.95

VG10 steel core with Damascus pattern stainless-steelHandsome walnut pakkawood handleBeveled for lateral stability and incredible ...precision16-degree convex ground extreme edgesHand-wash for best performanceBlade is 5 inches in length. A good steak... read more

See at Hayneedle
Shun
$119.95

A good steak deserves a knife worthy of its savory goodness, and the Shun Premier 5 in. Steak Knife is an ideal companion to any s...teak. Constructed with a VG10 cutting core rated 60-62 on the Rockwell Hardness Scale, this knife has a Damascus pattern... read more

See at Jet
Shun
$119.95

VG10 steel core with Damascus pattern stainless-steelHandsome walnut pakkawood handleBeveled for lateral stability and incredible ...precision16-degree convex ground extreme edgesHand-wash for best performanceBlade is 5 inches in length. A good steak deserves a knife worthy of its savory goodness and the Shun Premier 5 in. Steak Knife is an ideal companion to any steak. Constructed with a VG10 cutting core rated 60-62 on the Rockwell Hardness Scale this knife has a Damascus pattern clad with 16 layers of stainless-steel on each side. All 32 layers were formed by folding welding grinding and then polishing for a knife worthy of use by the master of your kitchen. The knife is then beveled for lateral precision featuring a 16-degree convex ground that creates an extreme edge ready for any slicing task. The hammered finish not only adds a striking visual appeal but is crafted to release food easily when cutting so meats fall easily to the side for quicker inhalation by hungry guests. The oblong walnut pakkawood handle rests comfortably in your hand balanced by the Shun logo-embossed end cap. Whether its Kobe top round or even pork loin on your dinner plate you'll appreciate how easy it is to slice through juicy meats for a savory and satisfying meal. About KAI USA Ltd.For more than 100 years the highly skilled artisans of KAI USA Ltd. home of Kershaw knives and Shun cutlery have been producing blades of unparalleled quality in the spirit of the legendary swords smiths of Japan. For more than three generations they have been dedicated to listening to the voices of customers and providing products that contribute to a more tasteful life. Incredibly sharp edges partnered with a stunning aesthetic set Shun and Kershaw knives apart from others. A tradition of excellence combined with the newest technology and advanced materials makes every knife a functional work of art. read more

See at Hayneedle
Shun
$499.88

Named for the famed Japanese steakhouse in Tokyo, the Shun Shima 4 Piece Steak Knife Set is designed for those that take their ste...ak seriously. Carefully designed to allow the user to easily slice through a fine cut of meat without tearing its delicate fibers, Shima Steak Knives help your steak retain its juices, so every mouthful is deliciously moist. The secret lies in the Shima's long 5 Inch blade which features a slight, precisely fashioned resurvey for smooth, one-pass slicing. Unlike traditional steak knives which crush the meat with their excessive sawing motion, the Shima Steak Knives glides smoothly through in a single motion. The Shima also features full-tang construction for perfect balance, and a slim contoured fit, making it comfortable and easy to grasp. This is the ultimate steak knife collection. Set of 4 read more

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Shun
$119.95

VG10 steel core with Damascus pattern stainless-steelHandsome walnut pakkawood handleBeveled for lateral stability and incredible ...precision16-degree convex ground extreme edgesHand-wash for best performanceBlade is 5 inches in length. A good steak deserves a knife worthy of its savory goodness and the Shun Premier 5 in. Steak Knife is an ideal companion to any steak. Constructed with a VG10 cutting core rated 60-62 on the Rockwell Hardness Scale this knife has a Damascus pattern clad with 16 layers of stainless-steel on each side. All 32 layers were formed by folding welding grinding and then polishing for a knife worthy of use by the master of your kitchen. The knife is then beveled for lateral precision featuring a 16-degree convex ground that creates an extreme edge ready for any slicing task. The hammered finish not only adds a striking visual appeal but is crafted to release food easily when cutting so meats fall easily to the side for quicker inhalation by hungry guests. The oblong walnut pakkawood handle rests comfortably in your hand balanced by the Shun logo-embossed end cap. Whether its Kobe top round or even pork loin on your dinner plate you'll appreciate how easy it is to slice through juicy meats for a savory and satisfying meal. About KAI USA Ltd.For more than 100 years the highly skilled artisans of KAI USA Ltd. home of Kershaw knives and Shun cutlery have been producing blades of unparalleled quality in the spirit of the legendary swords smiths of Japan. For more than three generations they have been dedicated to listening to the voices of customers and providing products that contribute to a more tasteful life. Incredibly sharp edges partnered with a stunning aesthetic set Shun and Kershaw knives apart from others. A tradition of excellence combined with the newest technology and advanced materials makes every knife a functional work of art. read more

See at Hayneedle
$300.00 $199.95

Named after Tokyo's Shima Steakhouse, famous for serving some of the finest beef in the world, these distinctive steak knives are ...handcrafted of a premium Japanese high-carbon stainless steel. read more

Shun
$300.00 $199.95

The Shima collection from Shun aims to make a great steak even better, with knives hand-crafted for amazing sharpness and exceptio...nal balance for smooth, one-pass slicing. read more

See at Macys
SHUN
$99.95

Blade Length: 3.5-in. Size: 7.75-in. Origin: Japan Cleaning & Care: Handwash with mild soap and dry thoroughly. Warranty: Limited ...lifetime warranty Model No.: 5900 Take this beautiful personal steak knife with you wherever you go. It has a razor-sharp blade, folds like a pocket knife, and includes a leather sheath for protection. Measures 7 1/2" unfolded. read more

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Shun
$600.00 $399.99

Do your great fillet justice when you serve it with these Premier steak knives from Shun. The 4-piece set is exquisitely crafted f...or precise control and comfortable handling. read more

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Shun Cutlery
$84.95

Born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is an ideal choice for... anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile addition to any chef's arsenal of tools--it's used by professional chefs and home cooks alike. Produced in the widest variety of specialized styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs.Shun Classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of VG-10 "Super Steel" with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on either side. While the wood grain pattern enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting. read more

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Shun
$199.95

Shun named its Shima Steak Knife Set for Tokyo's famous Shima Steakhouse where diners from all over the world enjoy some of the wo...rld's finest beef. Inspired by Shima Shun created a steak knife that can make even the world's best steak taste better. Here's why the right steak knife makes a difference. Much of the delicious flavor in steak is contained in its juices which are held inside by the fibers of the meat. Cutting with Shima's razor-sharp 16 edge means that far fewer meat fibers are cut with each slice so that more of the juices and more of the flavor remain exactly where they belong - in the steak. Product Features A razor-sharp edge and recurved blade make cutting effortless keeps juices in the meat Hand-sharpened 16 double-bevel blade (32 comprehensive) Steel: High-carbon AUS8A Japanese stainless steel Handle: Ebony PakkaWood with inlaid rondels Blade length: 5 in. (12.7 cm) Handcrafted in Japan Boxed set read more

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Shun
$107.00 $84.95

From the Manufacturer Shun Classic Cutlery View larger. Why Buy Shun Classic: Born of the ancient samurai-sword-making tradition a...nd hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile addition to any chef's arsenal of tools--it's used by professional chefs and home cooks alike. Produced in the widest variety of specialized styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs. Shun Classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of VG-10 "Super Steel" with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on either side. While the wood grain pattern enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting. NSF certified for use in commercial kitchens. Detailed Features Blade core consists of high-carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years. Blades boast a 16-degree angle, making these the sharpest knives out of the box. This is sharper than traditional European blades, which are usually sharpened to 20-22 degrees. Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility. This metal is corrosion-resistant and easy to maintain. Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing. D-shaped handle fits in the palm and provides comfort and control, keeping the knife's handle secure in the hand during use. Available standard in D-shaped handle styles or by special order in reverse D-shaped handle styles. Pakkawood handles, made of resin-impregnated hardwood, are NSF Certified for use in commercial kitchens. Produced in Seki City, Japan, the capital of samurai sword manufacturing. Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer. Hand wash and dry recommended; limited lifetime warranty. Specifications Blade Material: VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal. Bevel: Double-beveled Cutting angle: 16 degrees per side (comprehensive angle 32 degrees). This is sharper than European knives, ground to 20-22 degrees per side. Handle Material: PakkaWood (resin-impregnated hardwood); D-Shaped handle available in right and (by special order) left-handed versions. Sharpening recommendations: Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener. Professional Manufacturing View larger. View larger. View larger. View larger. read more

See at Amazon
$199.99

Effortlessly and elegantly cut your favorite steaks with the handsome Shun Shima 4-Piece Steak Knife Set. Each knife features a mi...rror-polished blade handcrafted in Japan from high-carbon stainless steel for superb cutting performance and edge retention. read more

Shun
$154.95

With a wide, curved blade, this versatile knife is the ideal tool for mincing herbs and garlic, finely chopping tomatoes and more.... Similar to a mezzaluna, the blade's curved belly allows the cook to rock it back and forth across the cutting board-so it's easy to achieve a fine, consistent mince. Shun Classic knives blend sleek, contemporary design with beautiful, hand-sharpened blades and D-shaped pakkawood handles. Handcrafted in Seki City, Japan, these high-performance knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of stainless Damascus. The result is a knife that's durable, corrosion resistant, and razor-sharp right out of the box-not to mention beautiful. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

See at Sur La Table
Shun
$169.95 $99.96

Santoku means "three virtues" in Japanese, and this knife gets its name for the three strengths it demonstrates in the kitchen: cu...tting vegetables, thin-boned meats, and fish. Many cooks reach for their santoku at least as often as their chef's knife. This santoku's slightly curved blade enables you to employ a rocking motion while cutting. A thinner blade makes it lighter and less tiring to use than comparable European-style knives. Plus, oval indentions on the sides of blade reduce friction, ensuring clean, uniform cuts with minimal sticking. Shun Classic's tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife's beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that's sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

See at Sur La Table
$600.00 $439.95

From our premium Kaji line by Japan's Shun, these steak knives combine new technology with centuries-old traditions of handcraftsm...anship. Set includes four steak knives. read more

Shun
$300.00 $199.95

The beautiful ebony pakkawood handles of these exceptional steak knives are contoured for comfort and tapered toward the blade for... precise cutting control. The blades' razor-sharp blades provide excellent cutting performance and have a mirror-polished finish that looks dazzling on the table.View all Shun products -High-carbon stainless steel blades -Ebony pakkawood handles with steel rondels -Hand wash -Made in Japan read more

Shun
$144.95

This slicing knife's long, narrow blade allows you to make a cleaner cut, which helps keep more of the juices-and thus more of the... flavor-trapped in the meat. The longer blade lets you make precise slices with a single stroke, while the narrower profile and hollow-ground indentations help the blade glide through the meat with less friction. Shun Classic's tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife's beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that's sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

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Shun
$134.95

With an extra-long, flexible blade, this razor-sharp slicer excels at delivering thin, perfect cuts of salmon, cured ham, smoked m...eats and more. Indentations ground into the blade help prevent sticking, for smooth, even slices every time. Shun Classic knives blend sleek, contemporary design with beautiful, hand-sharpened blades and D-shaped pakkawood handles. Handcrafted in Seki City, Japan, this high-performance slicer is made of AUS8A steel, a Japanese grade known for its flexibility and toughness. The result is a knife that's durable, flexible and razor-sharp right out of the box-not to mention beautiful. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

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Shun
$124.95

Three virtues in Japanese, santoku describes the strengths this knife demonstrates in the kitchen. Sharp, durable and corrosion re...sistant, the handmade Shun Classic santoku is designed for cutting vegetables, thin-boned meats and fish. The slight curve is ideal for creating a rocking motion when cutting. Manufacturer: KAI Corporation Material: Forged VG-10 (SUS410) high-carbon stainless-steel-clad blade, ebony pakkawood handle Care: Hand wash with gentle dish soap Dimensions: 5½" blade Warranty: Limited lifetime warranty Handcrafted in Seki City, Japan FEATURES Constructed using the kasumi method, the traditional Japanese process for creating samurai swords VG-10 steel core provides incredible edge retention High-density VG-10 steel is tempered to a Rockwell hardness of 60-61 Cutting edge is ground to 16° angle on each side for one of the sharpest knives you'll ever use Takes and keeps an ultra-sharp edge without the need for excessive re-sharpening VG-10 core is clad with 16 layers of SUS410 high-carbon stainless steel Oval indentations reduce friction for clean, uniform cuts with minimal sticking D-shaped pakkawood handle is moisture resistant Meets the high safety standards for professional kitchens (NSF-certified) Handmade in Seki City, Japan's historical center for manufacturing samurai swords read more

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Shun
$139.95

The handmade Shun Classic nakiri (Japanese for vegetable knife ) is shaped like a cleaver for chopping, slicing and mincing fresh ...fruits and vegetables. Sharp, durable and corrosion-resistant, the razor-sharp blade lets you cut the thinnest of slices without bruising or tearing delicate foods. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

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Shun
$299.95

Shun Classic: Steak Knife Set - 4Pc Steak Knife Set in Boxed Set Description: This Set contains: 4 - 4 3/4" Steak Knives Bamboo St...orage/Gift Box This stunningly beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times. - VG-10 stainless steel is clad with 16 layers of SUS410 high-carbon steel on each side, producing a 33-layer rust-free Damascus look - VG-10 "super steel" is composed of Carbon, Chromium, Cobalt, Manganese, Molybdenum, Silicon, and Vanadium - Shun Classics feature Ebony-black PakkaWood handles specifically designed for premium applications - Stainless-steel bolsters and end caps - Dishwasher safe - NSF approved In addition to their clad VG-10 blades, The Shun Classics also feature our uniquely stable "D" shape handle design. The "D" shape rests precisely in the curve of the fingers as they curl around the handle. The asymmetrical bolster is ground out more on the right side to provide proper finger placement and an easy, secure grip. The knives balance perfectly, with the pivot point just ahead of where the handle sweeps out of the blade. Shun Classics may be special ordered for left-handed users�with the asymmetrical bolster ground out on the left side for ideal finger placement. The black PakkaWood handles provide the beauty of genuine wood, but�since the wood is impregnated with a waterproof resin�the handles are as durable as plastic and dishwasher safe, too. Specifications: Steel: VG-10 cutting core clad with 32 layers of SUS410 stainless Handle: "D" shaped Ebony-black PakkaWood Features: � Clad Construction � The Cutting Edge � VG10 "Super Steel" � Kasumi Method � D-shaped Handles � Pakkawood read more

See at Houzz
Shun
$299.95

Shun Classic 4-piece Steak Knife Set Created in the spirit of the legendary sword smiths of Japan using a 100-year-old tradition o...f blade-making, this set of Shun steak knives will make great steak taste even better. With fine-edged, razor-sharp blades, these knives cut fewer meat fibers per slice so that more of the juices and flavor remain in your steak. Best of all, this set comes packaged in an elegant box ready for gifting or storage. What You Get (4) Steak knives Use and care insert Manufacturer's lifetime limited warranty Good to Know read more

Shun Cutlery
$299.95

Enjoy savory steak dinners using this Asian inspired steak knife set from Shun's Classic cutlery line. Reminiscent of the hand-for...ged knives of ancient Japan, this tasteful and contemporary knife set is made with a VG-MAX "super steel" core surrounded by layered Damascus cladding which protects the core and provides stain resistance. The set features four - 4-3/4 inch steak knives which are ideal for making steak dinners disappointment free. Each knife has a thin, 16 degree blade angle that is razor sharp and glides through the steak, cutting fewer capillaries in the meat, keeping more of the juices inside. These elegant knives are complete with D-shaped ebony Pakkawood handles that are sure to be an elegant match for any table setting. Guaranteeing satisfaction, this set is backed by a manufacturer's limited lifetime warranty.4-3/4'' L read more

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Shun
$164.95

Slicing, chopping, julienne, brunoise-a skilled cook can do just about anything with the kiritsuke, a versatile Japanese knife fav...ored by experienced chefs. Ideal for slicing and push-cuts, it's also an excellent choice for preparing boneless meats and fish. Shun Classic knives blend sleek, contemporary design with beautiful, hand-sharpened blades and D-shaped pakkawood handles. Handcrafted in Seki City, Japan, these high-performance knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of stainless Damascus. The result is a knife that's durable, corrosion resistant, and razor-sharp right out of the box-not to mention beautiful. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

See at Sur La Table
Shun
$182.00 $99.99

Classic great looks. Crafted from VG10 steel & clad with layers of Damascus stainless steel, this santoku knife quickly becomes yo...ur choice for getting the job done right. Conquer nearly every task in your kitchen with the versatile hollow-ground design, which features indentations that reduce friction so the blade slides effortlessly through food. read more

See at Macys
Shun
$182.00 $99.95

Special Offer Up to 40% off suggested price on Select Shun Cutlery. Ends 1/31/17.This amazing razor-sharp knife is created in Seki... City, Japan's 700-year-old center for samurai swords. The "ripple" Damascus rust-free finish is achieved by forging 34 layers of steel on each side. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished.View all Shun productsShun sharpening services available; view program details PDF format. -68 total layers of high-carbon stainless steel -Blade has a 16 degree edge angle -Rust- and stain-proof -Ergonomic PakkaWood "D" handle -Hand wash only -Do not use to cut through bone -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Made in Japan read more

Shun
$199.95

Shun named its Shima Steak Knife Set for Tokyo's famous Shima Steakhouse, where diners from all over the world enjoy some of the w...orld's finest beef. Inspired by Shima, Shun created a steak knife that can make even the world's best steak taste better. Here's why the right steak knife makes a difference.Much of the delicious flavor in steak is contained in its juices, which are held inside by the fibers of the meat. Cutting with Shima's razor-sharp 16 edge means that far fewer meat fibers are cut with each slice, so that more of the juices and more of the flavor remain exactly where they belong - in the steak. Product Features A razor-sharp edge and recurved blade make cutting effortless, keeps juices in the meat Hand-sharpened 16 double-bevel blade (32 comprehensive) Steel: High-carbon AUS8A Japanese stainless steel Handle: Ebony PakkaWood with inlaid rondels Blade length: 5 in. (12.7 cm) Handcrafted in Japan Boxed set read more

See at Houzz
$119.99

Shun Premier cutlery showcase a distinctive 'tsuchime' hammered finish. Beveled blades feature a VG-MAX super steel core clad with... 34 layers of high-carbon stainless steel on each side for lateral stability, superb edge retention and cutting precision. read more

Shun
$129.95

This powerful kitchen multi-tasker is perfect for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and more.... The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, this chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince. Plus, a thinner blade makes it lighter and less tiring to use than comparable European-style chef's knives. Shun Classic's tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony PakkaWood® handle. Behind the knife's beauty is function: a razor-sharp blade offering precision performance. Shun's VG10 steel core-known for its incredible edge retention-is clad with Damascus stainless steel, then bead-blasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is a knife that's sharp, durable, and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. 6" blade. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Handcrafted in Seki City, Japan. read more

See at Sur La Table
$600.00 $399.95

The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry ...of traditional hand-forged knives. read more

Shun
$428.00 $299.95

Enjoy savory steak dinners using this Asian inspired steak knife set from Shun's Classic cutlery line. Reminiscent of the hand-for...ged knives of ancient Japan, this tasteful and contemporary knife set is made with a VG-MAX "super steel" core surrounded by layered Damascus cladding which protects the core and provides stain resistance. The set features four - 4-3/4 inch steak knives which are ideal for making steak dinners disappointment free. Each knife has a thin, 16 degree blade angle that is razor sharp and glides through the steak, cutting fewer capillaries in the meat, keeping more of the juices inside. These elegant knives are complete with D-shaped ebony Pakkawood handles that are sure to be an elegant match for any table setting. Guaranteeing satisfaction, this set is backed by a manufacturer's limited lifetime warranty.4-3/4'' L read more

See at Amazon
Shun
$182.00 $99.99

Classic great looks. Crafted from VG10 steel & clad with layers of Damascus stainless steel, this santoku knife quickly becomes yo...ur choice for getting the job done right. Conquer nearly every task in your kitchen with the versatile hollow-ground... read more

See at macys
Shun
$139.95 $89.96

A versatile, maneuverable kitchen workhorse, this chef's knife is an outstanding example of form fulfilling function. The 7" blade... is just a bit shorter than a traditional 8" chef's knife, but provides all of the functions you need in a user-friendly package. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The ebony pakkawood handle, a fused blend of hardwood veneers and phenolic resin, is D?shaped for maximum comfort. The result is a knife that's sharp, durable and corrosion resistant, as well as beautiful to behold. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

See at Sur La Table
Shun
$144.95

This powerful kitchen multi-tasker is perfect for slicing, dicing, and chopping large quantities of fruits, vegetables, meats, and... more. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, this chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince. Plus, a thinner blade makes it lighter and less tiring to use than comparable European-style chef's knives. Shun Classic's tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife's beauty is function: a razor-sharp blade offering precision performance. Shun Classic chef's knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that's sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

See at Sur La Table
Shun
$182.00 $144.95

This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The "ripple" Damascus rust...-free finish on Shun knives is achieved by forging 34 layers of steel on each side. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished.View all Shun knivesShun sharpening services available; view program details PDF format. -68 total layers of high-carbon stainless steel -Blade has a 16 degree edge angle -Rust- and stain-proof -Ergonomic PakkaWood "D" handle -Hand wash only -Do not use to cut through bone -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Made in Japan read more

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