Shun Classic Steak Knives

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Shun
$299.95

Preserve the delicious flavor of your fresh-off-the-grill steaks with this elegant, efficient knife set. With Shun’s incredibly ...sharp, clean edge, there is no need for serrations. The knife simply glides through your steak, leaving moisture where it belongs and enhancing your dining experience. Shun Classic’s tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife’s beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that’s sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. ?Manufacturer: KAI USA Ltd.Includes: Set of four steak knives comes in beautiful storage boxMaterial: High-carbon stainless steel, ebony pakkawoodCare: Hand wash onlyDimensions: 4¾" bladeWarranty: Limited lifetime warrantyHandcrafted in Seki City, JapanFree sharpening on all Shun cutlery for as long as you own it. Click for details read more

Shun
$428.00 $299.95

Part of the Shun Classic collection, this set of razor-sharp steak knives is precision forged in Japan. Featuring a super steel co...re, the blade is layered with high-carbon stainless steel. Knives have handsome pakka wood handles with steel cap... read more

Shun
$428.00 $299.99

Classic great looks. Crafted with a VG10 cutting core & clad with layers of Damascus stainless steel, these steak knives quickly b...ecome your choice for getting prep work done right. Each hand-sharpened, fine-edged blade effortlessly slides through your... read more

Shun
$428.00

Classic great looks. Crafted with a VG10 cutting core & clad with layers of Damascus stainless steel, these steak knives quickly b...ecome your choice for getting prep work done right. Each hand-sharpened, fine-edged blade effortlessly slides through your favorite meats in a quick, precision motion that keeps even more flavors & juices inside. read more

Shun
$399.95

Everything about Shun Premier knives, from the beautiful hamon to the layered Damascus steel and the Shun logo embossed in the end...cap, calls to mind the handcrafted knifemaking techniques of ancient Japan. Handcrafted by expert artisans in Seki City, Japan, Shun Premier knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. Their ultra-thin blades are cut to a 16° angle, and their edges retain a lasting razor-sharpness for precision and control. The striking, hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and keeps food from sticking to the blades. The graceful curves of the elegant walnut pakkawood handles allow for a variety of comfortable grips. Hand wash. Set of 4. Made in Japan.Free sharpening on all Shun cutlery for as long as you own it. Click for details read more

Shun
$300.00 $199.95

The beautiful ebony pakkawood handles of these exceptional steak knives are contoured for comfort and tapered toward the blade for... precise cutting control. The blades' razor-sharp blades provide excellent cutting performance and have a mirror-polished... read more

Shun
$119.95

This beautiful steak knife glides effortlessly through meats without tearing or sawing thanks to a razor-sharp straight edge. Hand...crafted by skilled Japanese bladesmiths, each precisely balanced knife pairs exceptional performance with timeless artistry.Shun Premier knives blend the hand forging techniques of ancient Japan with modern materials, resulting in state-of-the-art knives with a pedigree that’s centuries old.Web only.FEATURESHand-hammered tsuchime finish prevents food from sticking to the blade and creates a striking lookEach handcrafted knife requires at least 100 steps to completeCore of proprietary VG-MAX super steel is clad on both sides with 34 layers of Damascus stainless steelContoured pakkawood handle allows both a professional-style pinch grip and a trigger gripStainless steel end caps add stability and strength and helps balance the weight of the bladeBlade is hand sharpened to a razor-sharp 16° double-beveled edgeManufacturer: ShunMaterial: Stainless steel, pakkawoodCare: Hand wash onlyDimensions: 5" blade; 9-1/8" overall lengthWarranty: Lifetime warrantyMade in JapanFree sharpening on all Shun cutlery for as long as you own it. Click for details read more

Shun Cutlery
$600.00 $399.95

Maintain your meat's rich juices and flavors with Shun's Premier 4pc Steak Knife Set. These knives are designed with 32 layers of ...stainless Damascus cladding, allowing it to glide effortlessly through your favorite barbecue or sizzling steaks. Each knife includes a 5-inch blade: long enough for a large entree, yet short enough to maintain excellent cutting control. These blades are designed with a VG10 cutting core, which is praised for its quality edge retention and durability. This product includes a limited lifetime warranty, which includes free blade sharpening for the original owner. Shun's Premier 4pc Steak Knife Set is ideal for small dinner parties and will be a delightful table accessory for generations. Features Handcrafted Lifetime warranty Set of 4 VG10 cutting core 32 layers of stainless Damascus cladding Hand-sharpened 16 double-bevel blade Blade length: 5" Gift boxed Made in Japan To See Other Selections of Fine Japanese Shun Cutlery Premier Series Knives, CLICK HERE Please! "Shun" is the exact moment of time when a specific food is at its peak of maturity and ripeness. Shun Cutlery takes its name from this precise time combined with the Japanese tradition of preparing and eating foods at the height of excellence and freshness. Founded and located in Seki City, Japan, Shun Cutlery continues the blade-making heritage of ancient artisans to produce knives of exceptional beauty and quality. Hand-crafted from start to finish, highly skilled specialists make each knife using advanced technologies and materials paired with the traditional technique of Japanese sword makers employing over 100 steps. read more

Shun
$600.00 $399.95

VG10 steel core with Damascus pattern stainless-steelHandsome walnut pakkawood handleBeveled for lateral stability and incredible ...precision16-degree convex ground extremely sharp edgesHand-wash for best performanceIncludes 4 steak knives in a striking gift box. Whether you're a steak connoisseur or you just like a top sirloin once in a while you shouldn't have to work hard for your steak so use the Shun Premier 4 Piece Steak Knife Set. It's a better steak- eating experience. Constructed from a VG10 cutting core rated 60-62 on the Rockwell Hardness Scale each knife has a Damascus pattern clad with 16 layers of stainless-steel on each side. All 32 layers were formed by folding welding grinding and then polishing for a knife worthy of use by the master of your kitchen. The knife is beveled for lateral precision featuring a 16-degree convex ground that creates an extreme edge ready for any steak-related task. The hammered finish not only adds a striking visual appeal but is crafted to release food easily when cutting so meats fall easily to the side for quicker inhalation by hungry guests. The oblong walnut pakkawood handle rests comfortably in your hand balanced by the beautiful Shun logo-embossed end cap. Sawing vigorously through a juicy steak just doesn't promote good table manners so pair each savory piece of meat with a steak knife from this set for a no-sweat dining experience. About KAI USA Ltd.For more than 100 years the highly skilled artisans of KAI USA Ltd. home of Kershaw knives and Shun cutlery have been producing blades of unparalleled quality in the spirit of the legendary swords smiths of Japan. For more than three generations they have been dedicated to listening to the voices of customers and providing products that contribute to a more tasteful life. Incredibly sharp edges partnered with a stunning aesthetic set Shun and Kershaw knives apart from others. A tradition of excellence combined with the newest technology and advanced materials makes every knife a functional work of art. read more

Shun
$150.00 $119.95

VG10 steel core with Damascus pattern stainless-steelHandsome walnut pakkawood handleBeveled for lateral stability and incredible ...precision16-degree convex ground extreme edgesHand-wash for best performanceBlade is 5 inches in length. A good steak deserves a knife worthy of its savory goodness and the Shun Premier 5 in. Steak Knife is an ideal companion to any steak. Constructed with a VG10 cutting core rated 60-62 on the Rockwell Hardness Scale this knife has a Damascus pattern clad with 16 layers of stainless-steel on each side. All 32 layers were formed by folding welding grinding and then polishing for a knife worthy of use by the master of your kitchen. The knife is then beveled for lateral precision featuring a 16-degree convex ground that creates an extreme edge ready for any slicing task. The hammered finish not only adds a striking visual appeal but is crafted to release food easily when cutting so meats fall easily to the side for quicker inhalation by hungry guests. The oblong walnut pakkawood handle rests comfortably in your hand balanced by the Shun logo-embossed end cap. Whether its Kobe top round or even pork loin on your dinner plate you'll appreciate how easy it is to slice through juicy meats for a savory and satisfying meal. About KAI USA Ltd.For more than 100 years the highly skilled artisans of KAI USA Ltd. home of Kershaw knives and Shun cutlery have been producing blades of unparalleled quality in the spirit of the legendary swords smiths of Japan. For more than three generations they have been dedicated to listening to the voices of customers and providing products that contribute to a more tasteful life. Incredibly sharp edges partnered with a stunning aesthetic set Shun and Kershaw knives apart from others. A tradition of excellence combined with the newest technology and advanced materials makes every knife a functional work of art. read more

Shun
$119.99

Shun Premier cutlery showcase a distinctive 'tsuchime' hammered finish. Beveled blades feature a VG-MAX super steel core clad with... 34 layers of high-carbon stainless steel on each side for lateral stability, superb edge retention and cutting precision. read more

Shun
$399.99

Shun Premier cutlery showcase a distinctive 'tsuchime' hammered finish. Beveled blades feature a VG-MAX super steel core clad with... 34 layers of high-carbon stainless steel on each side for lateral stability, superb edge retention and cutting precision. read more

Shun
$600.00 $399.99

Do your great fillet justice when you serve it with these Premier steak knives from Shun. The 4-piece set is exquisitely crafted f...or precise control and comfortable handling. read more

$299.99

These knives bring both style and function to your kitchen. VG 10 "super steel" is clad with 16 layers of high carbon stainless st...eel on each side, producing a rust-free Damascus-look. read more

Shun
$600.00

Do your great fillet justice when you serve it with these Premier steak knives from Shun. The 4-piece set is exquisitely crafted f...or precise control and comfortable handling. read more

Shun
$119.95

Three virtues in Japanese, santoku describes the strengths this knife demonstrates in the kitchen. Sharp, durable and corrosion re...sistant, the handmade Shun Classic santoku is designed for cutting vegetables, thin-boned meats and fish. The slight curve is ideal for creating a rocking motion when cutting.Manufacturer: KAI CorporationMaterial: Forged VG-10 (SUS410) high-carbon stainless-steel-clad blade, ebony pakkawood handleCare: Hand wash with gentle dish soapDimensions: 5½" bladeWarranty: Limited lifetime warrantyHandcrafted in Seki City, JapanFEATURESConstructed using the kasumi method, the traditional Japanese process for creating samurai swordsVG-10 steel core provides incredible edge retentionHigh-density VG-10 steel is tempered to a Rockwell hardness of 60–61Cutting edge is ground to 16° angle on each side for one of the sharpest knives you’ll ever useTakes and keeps an ultra-sharp edge without the need for excessive re-sharpening VG-10 core is clad with 16 layers of SUS410 high-carbon stainless steelOval indentations reduce friction for clean, uniform cuts with minimal stickingD-shaped pakkawood handle is moisture resistantMeets the high safety standards for professional kitchens (NSF-certified)Handmade in Seki City, Japan’s historical center for manufacturing samurai swords read more

Shun
$154.95

With a wide, curved blade, this versatile knife is the ideal tool for mincing herbs and garlic, finely chopping tomatoes and more.... Similar to a mezzaluna, the blade’s curved belly allows the cook to rock it back and forth across the cutting board—so it’s easy to achieve a fine, consistent mince. Shun Classic knives blend sleek, contemporary design with beautiful, hand-sharpened blades and D-shaped pakkawood handles. Handcrafted in Seki City, Japan, these high-performance knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of stainless Damascus. The result is a knife that’s durable, corrosion resistant, and razor-sharp right out of the box—not to mention beautiful. Free sharpening on all Shun cutlery for as long as you own it. Click for details read more

Shun
$182.00 $144.95

Classic great looks. Crafted from VG10 steel & clad with layers of Damascus stainless steel, this santoku knife quickly becomes yo...ur choice for getting the job done right. Conquer nearly every task in your kitchen with the versatile hollow-ground... read more

Shun
$163.00 $129.95

Chop, mince or dice with ease with this 6 chef's knife from the Shun Classic line. A comfortable grip and hand-honed sharpness giv...e you both control and precision. read more

Shun
$154.95

Perfect for breaking down large cuts, sectioning poultry and more, this wide-bladed cleaver is an essential item in any meat-lover...’s kitchen.Shun Classic knives blend sleek, contemporary design with beautiful, hand-sharpened blades and D-shaped pakkawood handles. Handcrafted in Seki City, Japan, this high-performance cleaver is durable and razor-sharp right out of the box—not to mention beautiful. Free sharpening on all Shun cutlery for as long as you own it. Click for details read more

Shun
$182.00 $144.95

Slice through the thick crust of rustic bread with ease with the hand-sharpened precision of this Classic 9 bread knife. The blade... has a super-steel core for durability, and it's honed to razor sharpness. read more

Shun
$139.95

The large 8-inch blade of this Shun chef's knife makes it ideal for versatile slicing, chopping, dicing, and more. Like many Asian...-style knives, the knife's handle is especially suited to smaller users. In contrast to the traditional round profile,... read more

Shun Cutlery
$144.00 $114.95

Enjoy a fun weekend fishing trip with the family, but cut food-prep time in half with Shun's Classic Boning/Fillet Knife! The razo...r-sharp blade means you can easily slice through joint cartilage and remove meat from the bone. The sharp point makes it ideal for separating or removing bones from fish or even trimming the silver skin from a tenderloin or roast. Shun Classic Series knives and cutlery use blades comprised of 68 layers of Shun's proprietary VG-MAX steel, which are each then clad in Damascus steel for a mottled pattern that resembles a fine wood grain. The result is a contemporary knife with eye-catching looks that resists corrosion and dulling, and won't break under normal use. Elegant ebony PakkaWood handles complement the blades and provide critical balance and a supreme grip to enhance cutting, chopping, and slicing. Shun Knives come with a limited lifetime warranty and free sharpening for as long as the blade is owned by the original purchaser. Shun's Classic 6" Boning/Fillet Knife is a versatile tool for a simple weekday meal or a gourmet sirloin! Shun Classic 6" Boning/Fillet Knife (DM0743) Features: Crafted with durable steel, VG-MAX cutting core, & Damascus cadding Sharp point is ideal for separating meat from bone Curved, rigid blade for precise control Hand-sharpened to 1 6 double-level blade D-shaped ebony PakkaWood handle Limited Lifetime Manufacturer Warranty Blade length: 6" Item # DM0743 Click Here for More Shun Products read more

Shun
$182.00

Classic great looks. Crafted from VG10 steel & clad with layers of Damascus stainless steel, this santoku knife quickly becomes yo...ur choice for getting the job done right. Conquer nearly every task in your kitchen with the versatile hollow-ground design, which features indentations that reduce friction so the blade slides effortlessly through food. read more

Shun Cutlery
$163.00 $129.95

The Shun 6-inch Classic Series Chef's Knife is lightweight and medium sized, making it a suitable all-purpose blade for chopping, ...slicing, mincing, and dicing fruits and vegetables. The wide blade keeps the user's fingers off the cutting board and and allows for easy transfer of foods from the countertop directly to the pan. Shun Classic Series knives and cutlery use blades comprised of 68 layers of Shun's proprietary VG-MAX steel, which are each then clad in Damascus steel for a mottled pattern that resembles a fine wood grain. The result is a contemporary knife with eye-catching looks that resists corrosion and dulling, and won't break under normal use. Elegant ebony PakkaWood handles complement the blades and provide critical balance and a supreme grip to enhance cutting, chopping, and slicing. Shun Knives come with a limited lifetime warranty and free sharpening for as long as the blade is owned by the original purchaser. Shun Classic 6" Chef's Knife Features : 6" chef's knife (cook's knife) from Shun Classic A multipurpose blade which can slice, dice, mince, and chop medium-sized fruits and veggies Made from 68 layers of VG-MAX steel with Damascus cladding Precision 16 cutting edges on both sides of the blade (32 total) Attractive mottled exterior Ebony PakkaWood handle provides supreme weight and balance Durable; resistant to dulling and corrosion Limited lifetime warranty* Lifetime of free sharpening from Shun* *Conferred to the original purchaser only. Owner pays charges for sharpening. read more

Shun
$182.00

Slice through the thick crust of rustic bread with ease with the hand-sharpened precision of this Classic 9" bread knife. The blad...e has a super-steel core for durability, and it's honed to razor sharpness. read more

Shun
$106.00

Classic great looks. Crafted from Vg-max steel & clad with Damascus stainless steel, this paring knife quickly becomes your choice... for getting prep work done. Pit, peel and trim your favorite fruits and vegetables with this precision knife, which provides incredible edge retention and is a beautiful addition to your culinary lineup. read more

Shun
$109.95

Why Buy Shun Classic: Born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic ...is an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a... read more

Shun
$144.95

Whether your bread is delicately tender or wonderfully crusty, the Shun Classic bread knife, with its wide, low-frequency serratio...ns, is up to the task. Gently saw back and forth to cut perfect slices with no unsightly rips or tears. Shun Classic’s tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife’s beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that’s sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. Free sharpening on all Shun cutlery for as long as you own it. Click for details read more

Shun
$84.95

This versatile kitchen essential is ideal for peeling, coring, trimming, decorating, and other detail work. Generally, you’ll us...e this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves. Shun Classic’s tasteful and contemporary design features a beautiful Damascus–clad blade and D–shaped ebony PakkaWood® handle. Behind the knife’s beauty is function: a razor–sharp blade offering precision performance. Shun’s VG10 steel core–known for its incredible edge retention–is clad with Damascus stainless steel, then bead–blasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is a knife that’s sharp, durable, and corrosion resistant, as well as beautiful to behold. NSF–certified knife meets the high–level safety standards for professional kitchens. 3½" blade. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Handcrafted in Seki City, Japan. read more

Shun
$144.00 $114.95

The 6 blade of this Shun Classic boning knife is designed to provide the precision you need to neatly fillet fish or chicken every... time. The stainless steel blade provides the sharpness, while a well-constructed handle gives you the control you need. read more

$199.99

Effortlessly and elegantly cut your favorite steaks with the handsome Shun Shima 4-Piece Steak Knife Set. Each knife features a mi...rror-polished blade handcrafted in Japan from high-carbon stainless steel for superb cutting performance and edge retention. read more

Shun
$119.95

This flexible fillet knife is perfect for removing bones from meats. The blade lets you to separate meat from the bone in one prec...ise cut, and the knife’s remarkable flexibility ensures the best results.Shun Classic’s tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife’s beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that’s sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens.Free sharpening on all Shun cutlery for as long as you own it. Click for details read more

Shun
$182.00 $144.95

This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The "ripple" Damascus rust...-free finish on Shun knives is achieved by forging 34 layers of steel on each side. Flexible, stick-resistant blade is... read more

Shun
$104.95

The serrated edge of this knife makes it ideal for slicing foods with somewhat tough skins and soft interiors—such as tomatoes. ...But it’s also perfect for a multitude of small tasks where more precise cuts are needed, like trimming vegetables and slicing. Shun Classic’s tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife’s beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that’s sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. Free sharpening on all Shun cutlery for as long as you own it. Click for details read more

Shun
$114.95

Shun’s efficient boning/fillet knife is equally adept at two key kitchen chores. The thin, sharp, curved blade makes it easy to ...separate meat from bone—even fibrous tissue is no match for the extremely sharp edge. The 6" length is perfect for filleting fish and blade has the right degree of flexibility to glide through the body of the fish, quickly removing bones and skin. Shun Classic’s tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife’s beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that’s sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. Free sharpening on all Shun cutlery for as long as you own it. Click for details read more

Shun
$139.95

The offset blade position of this bread knife creates additional knuckle clearance and perfectly positions your hand for a more po...werful—and thus easier—cut. The scalloped serrations will slice neatly into even the toughest crusted loaves without skidding. Plus the knife glides through bread without shredding, delivering perfect slices with fewer crumbs. Shun Classic’s tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife’s beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that’s sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. Free sharpening on all Shun cutlery for as long as you own it. Click for details read more

Shun
$106.00 $84.95

This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The "ripple" Damascus rust...-free finish is achieved by forging 34 layers of steel on each side. Flexible, stick-resistant blade is stamped,... read more

Shun
$182.00 $144.95

The chef's right hand-this on-point tool keeps the kitchen on task by conquering a world of cutting tasks. Crafted from stainless ...steel with an impenetrable steel core, this traditional Japanese blade features precision angling on each side, a full... read more

Shun
$182.00 $144.95

This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The "ripple" Damascus rust...-free finish is achieved by forging 34 layers of steel on each side. Flexible, stick-resistant blade is stamped,... read more

Shun
$79.95

An essential item for any presentation-minded chef, this bird’s beak paring knife is perfect for peeling vegetables, slicing sof...t fruits and making decorative rosettes and fluted cuts.Shun Classic knives blend sleek, contemporary design with beautiful, hand-sharpened blades and D-shaped pakkawood handles. Handcrafted in Seki City, Japan, these high-performance knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of stainless Damascus. The result is a knife that’s durable, corrosion resistant, and razor-sharp right out of the box—not to mention beautiful. Free sharpening on all Shun cutlery for as long as you own it. Click for details read more

Shun
$144.95

Santoku means “three virtues” in Japanese, and this knife gets its name for the three strengths it demonstrates in the kitchen...: cutting vegetables, thin-boned meats, and fish. Many cooks reach for their santoku at least as often as their chef’s knife. This santoku’s slightly curved blade enables you to employ a rocking motion while cutting. A thinner blade makes it lighter and less tiring to use than comparable European–style knives. Plus, oval indentions on the sides of blade reduce friction, ensuring clean, uniform cuts with minimal sticking. Shun Classic’s tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife’s beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that’s sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. Free sharpening on all Shun cutlery for as long as you own it. Click for details read more

Shun
$163.00

Chop, mince or dice with ease with this 6" chef's knife from the Shun Classic line. A comfortable grip and hand-honed sharpness gi...ve you both control and precision. read more

Shun
$125.00 $99.95

This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The "ripple" Damascus rust...-free finish is achieved by forging 34 layers of steel on each side. Flexible, stick-resistant blade is stamped,... read more

Shun
$134.95

Deliver slice after perfect slice of roast turkey, prime rib and more with this elegant carving knife. The long, razor-sharp blade... glides through meat for a clean cut every time, and the pointed, narrow tip makes it easy to cut the meat away from the bone.Shun Classic knives blend sleek, contemporary design with beautiful, hand-sharpened blades and D-shaped pakkawood handles. Handcrafted in Seki City, Japan, these high-performance knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of stainless Damascus. The result is a knife that’s durable, corrosion resistant and razor-sharp right out of the box—not to mention beautiful. Free sharpening on all Shun cutlery for as long as you own it. Click for details read more

Shun
$69.95 $49.99

This versatile kitchen essential is ideal for peeling, coring, trimming, decorating and other detail work. Generally, you’ll use... this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves. Shun Classic’s tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife’s beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that’s sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. ?Manufacturer: KAI USA Ltd.Material: High-carbon stainless steel, ebony pakkawoodCare: Hand wash onlyDimensions: 3½" bladeModel: DMO700Warranty: Limited lifetime warrantyFree sharpening on all Shun cutlery for as long as you own it. Click for details read more

Shun Cutlery
$175.00 $99.95

Come on in! Welcome to the world of Shun Classic Series Cutlery. Come see for yourself this cativating Shun Classic Gyuto Chef's K...nife! This charming, contemporary, and elegant line of Japanese knives will have you as a devoted user with the purchase of your first piece. Hand-crafted beauty for you kitchen comes from skilled artisans using ancient sword and knife making techniques. Over 100 steps are used on each Japanese knife to take a core of Shun's proprietary high-performance VG-MAX steel into a finished work of functional art. A Damascus-clad blade of 32 layers is bead-blasted and ground to display a flowing pattern that will delight the eyes as it moves. The razor-sharp 16 degree double bevel edge with prepare foods with swiftness and ease that you must experience. A traditional Japanese "D-shape" handle is made of ebony Pakkawood that fits the hand while providing comfortable gripping during use. Now that you are here, you must experience this cutlery world for yourself. You will be happy you arrived with Shun Knives! The Shun Classic 7" Gyuto Chef's Knife is agile and light. The all-purpose Japanese chef knife is ideal for preparing meat, poultry, and fish for cooking or for serving. It is equally perfect for working on vegetables. Dice, slice, chop with a thinner blade than the traditional Western chef's knife. The Gyuto chef knife still offers good clearance between your knuckles and the cutting board so you will work safely without nicks and cuts on your hands. The Shun Knives Japanese Chef's Knife from the Classic Series can transform the way you prepare your foods through hand-crafted beauty, traditional function, and today's materials. It is time to perfect to embrace Shun Knives for yourself! Shun Classic Gyuto Chef's Knife Features: Charming, elegant, contemporary Japanese cutlery line from Shun Knives Hand-crafted beauty from skilled artisans using ancient sword making techniques Made of Shun proprietary high-performance VG-MAX steel Steel composition with very long-term edge retention Japanese chef knife with Damascus-clad blade of 32 layers Ground and bead-blasted to reveal flowing pattern of layered Damascus steel Razor sharp blades with top performance, durability, and corrosion-resistance Hand-sharpened 16 degree double-bevel blade or 32 degree comprehensive "D-shape" traditional Gyuto chef's knife handle Ebony PakkaWood handle construction Handle provides comfortable grip during use Agile, light, all-purpose Japanese chef knife Full tang construction Thinner knife blade than traditional Western chef's knife Offers good clearance between knuckles and cutting board Ideal for meat, poultry, fish Also performs swiftly on vegetables for dicing, slicing, chopping Shun Classic Gyuto chef's knife length - 7 inches Made in Japan with Shun strict standards of excellence Japanese chef knife with limited lifetime warranty from Shun Knives To See More Selections of Shun Knives, Please CLICK HERE! "Shun" is the exact moment of time when a specific food is at its peak of maturity and ripeness. Shun Cutlery takes its name from this precise time combined with the Japanese tradition of preparing and eating foods at the height of excellence and freshness. Founded and located in Seki City, Japan, Shun Cutlery continues the blade-making heritage of ancient artisans to produce knives of exceptional beauty and quality. Hand-crafted from start to finish, highly skilled specialists make each knife using advanced technologies and materials paired with the traditional technique of Japanese sword makers employing over 100 steps. read more

Shun
$182.00 $144.95

Special Offer Up to 40% off suggested price on Select Shun Cutlery. Ends 1/31/17.This amazing razor-sharp knife is created in Seki... City, Japan's 700-year-old center for samurai swords. The "ripple" Damascus rust-free finish is achieved by forging 34... read more

Shun Cutlery
$182.00 $144.95

The Shun 8-inch Classic Series Chef's Knife has a medium weight and size, making it a suitable all-purpose blade for chopping, sli...cing, mincing, and dicing fruits and vegetables. The wide blade keeps the user's fingers off the cutting board and and allows for easy transfer of foods from the countertop directly to the pan. Shun Classic Series knives and cutlery use blades comprised of 68 layers of Shun's proprietary VG-MAX steel, which are each then clad in Damascus steel for a mottled pattern that resembles a fine wood grain. The result is a contemporary knife with eye-catching looks that resists corrosion and dulling, and won't break under normal use. Elegant ebony PakkaWood handles complement the blades and provide critical balance and a supreme grip to enhance cutting, chopping, and slicing. Shun Knives come with a limited lifetime warranty and free sharpening for as long as the blade is owned by the original purchaser. Shun Classic 8" Chef's Knife Features : 8" chef's knife (cook's knife) from Shun Classic A multipurpose blade which can slice, dice, mince, and chop medium- and larger-sized fruits and veggies Made from 68 layers of VG-MAX steel with Damascus cladding Precision 16 cutting edges on both sides of the blade (32 total) Attractive mottled exterior Ebony PakkaWood handle provides supreme weight and balance Durable; resistant to dulling and corrosion Limited lifetime warranty* Lifetime of free sharpening from Shun* *Conferred to the original purchaser only. Owner pays charges for sharpening. read more

Shun
$182.00

The chef's right hand-this on-point tool keeps the kitchen on task by conquering a world of cutting tasks. Crafted from stainless ...steel with an impenetrable steel core, this traditional Japanese blade features precision angling on each side, a full tang for incredible strength and balance and a D-shaped ebony handle that feels just right in your hand. Lifetime warranty. read more

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