Shun Classic Knives

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Shun
$154.95

With a wide, curved blade, this versatile knife is the ideal tool for mincing herbs and garlic, finely chopping tomatoes and more.... Similar to a mezzaluna, the blade's curved belly allows the cook to rock it back and forth across the cutting board-so it's easy to achieve a fine, consistent mince. Shun Classic knives blend sleek, contemporary design with beautiful, hand-sharpened blades and D-shaped pakkawood handles. Handcrafted in Seki City, Japan, these high-performance knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of stainless Damascus. The result is a knife that's durable, corrosion resistant, and razor-sharp right out of the box-not to mention beautiful. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

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Shun
$169.95 $99.96

Santoku means "three virtues" in Japanese, and this knife gets its name for the three strengths it demonstrates in the kitchen: cu...tting vegetables, thin-boned meats, and fish. Many cooks reach for their santoku at least as often as their chef's knife. This santoku's slightly curved blade enables you to employ a rocking motion while cutting. A thinner blade makes it lighter and less tiring to use than comparable European-style knives. Plus, oval indentions on the sides of blade reduce friction, ensuring clean, uniform cuts with minimal sticking. Shun Classic's tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife's beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that's sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

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Shun
$124.95

Three virtues in Japanese, santoku describes the strengths this knife demonstrates in the kitchen. Sharp, durable and corrosion re...sistant, the handmade Shun Classic santoku is designed for cutting vegetables, thin-boned meats and fish. The slight curve is ideal for creating a rocking motion when cutting. Manufacturer: KAI Corporation Material: Forged VG-10 (SUS410) high-carbon stainless-steel-clad blade, ebony pakkawood handle Care: Hand wash with gentle dish soap Dimensions: 5½" blade Warranty: Limited lifetime warranty Handcrafted in Seki City, Japan FEATURES Constructed using the kasumi method, the traditional Japanese process for creating samurai swords VG-10 steel core provides incredible edge retention High-density VG-10 steel is tempered to a Rockwell hardness of 60-61 Cutting edge is ground to 16° angle on each side for one of the sharpest knives you'll ever use Takes and keeps an ultra-sharp edge without the need for excessive re-sharpening VG-10 core is clad with 16 layers of SUS410 high-carbon stainless steel Oval indentations reduce friction for clean, uniform cuts with minimal sticking D-shaped pakkawood handle is moisture resistant Meets the high safety standards for professional kitchens (NSF-certified) Handmade in Seki City, Japan's historical center for manufacturing samurai swords read more

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Shun
$144.95

This slicing knife's long, narrow blade allows you to make a cleaner cut, which helps keep more of the juices-and thus more of the... flavor-trapped in the meat. The longer blade lets you make precise slices with a single stroke, while the narrower profile and hollow-ground indentations help the blade glide through the meat with less friction. Shun Classic's tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife's beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that's sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

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Shun
$134.95

With an extra-long, flexible blade, this razor-sharp slicer excels at delivering thin, perfect cuts of salmon, cured ham, smoked m...eats and more. Indentations ground into the blade help prevent sticking, for smooth, even slices every time. Shun Classic knives blend sleek, contemporary design with beautiful, hand-sharpened blades and D-shaped pakkawood handles. Handcrafted in Seki City, Japan, this high-performance slicer is made of AUS8A steel, a Japanese grade known for its flexibility and toughness. The result is a knife that's durable, flexible and razor-sharp right out of the box-not to mention beautiful. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

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Shun
$139.95

The handmade Shun Classic nakiri (Japanese for vegetable knife ) is shaped like a cleaver for chopping, slicing and mincing fresh ...fruits and vegetables. Sharp, durable and corrosion-resistant, the razor-sharp blade lets you cut the thinnest of slices without bruising or tearing delicate foods. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

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Shun
$164.95

Slicing, chopping, julienne, brunoise-a skilled cook can do just about anything with the kiritsuke, a versatile Japanese knife fav...ored by experienced chefs. Ideal for slicing and push-cuts, it's also an excellent choice for preparing boneless meats and fish. Shun Classic knives blend sleek, contemporary design with beautiful, hand-sharpened blades and D-shaped pakkawood handles. Handcrafted in Seki City, Japan, these high-performance knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of stainless Damascus. The result is a knife that's durable, corrosion resistant, and razor-sharp right out of the box-not to mention beautiful. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

See at Sur La Table
Shun
$182.00 $99.99

Classic great looks. Crafted from VG10 steel & clad with layers of Damascus stainless steel, this santoku knife quickly becomes yo...ur choice for getting the job done right. Conquer nearly every task in your kitchen with the versatile hollow-ground design, which features indentations that reduce friction so the blade slides effortlessly through food. read more

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Shun
$182.00 $99.95

Special Offer Up to 40% off suggested price on Select Shun Cutlery. Ends 1/31/17.This amazing razor-sharp knife is created in Seki... City, Japan's 700-year-old center for samurai swords. The "ripple" Damascus rust-free finish is achieved by forging 34 layers of steel on each side. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished.View all Shun productsShun sharpening services available; view program details PDF format. -68 total layers of high-carbon stainless steel -Blade has a 16 degree edge angle -Rust- and stain-proof -Ergonomic PakkaWood "D" handle -Hand wash only -Do not use to cut through bone -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Made in Japan read more

Shun
$182.00 $144.95

This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The "ripple" Damascus rust...-free finish on Shun knives is achieved by forging 34 layers of steel on each side. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished.View all Shun knivesShun sharpening services available; view program details PDF format. -68 total layers of high-carbon stainless steel -Blade has a 16 degree edge angle -Rust- and stain-proof -Ergonomic PakkaWood "D" handle -Hand wash only -Do not use to cut through bone -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Made in Japan read more

Shun
$129.95

This powerful kitchen multi-tasker is perfect for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and more.... The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, this chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince. Plus, a thinner blade makes it lighter and less tiring to use than comparable European-style chef's knives. Shun Classic's tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony PakkaWood® handle. Behind the knife's beauty is function: a razor-sharp blade offering precision performance. Shun's VG10 steel core-known for its incredible edge retention-is clad with Damascus stainless steel, then bead-blasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is a knife that's sharp, durable, and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. 6" blade. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Handcrafted in Seki City, Japan. read more

See at Sur La Table
Shun
$182.00 $99.99

Classic great looks. Crafted from VG10 steel & clad with layers of Damascus stainless steel, this santoku knife quickly becomes yo...ur choice for getting the job done right. Conquer nearly every task in your kitchen with the versatile hollow-ground... read more

See at macys
Shun
$144.95

This powerful kitchen multi-tasker is perfect for slicing, dicing, and chopping large quantities of fruits, vegetables, meats, and... more. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, this chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince. Plus, a thinner blade makes it lighter and less tiring to use than comparable European-style chef's knives. Shun Classic's tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife's beauty is function: a razor-sharp blade offering precision performance. Shun Classic chef's knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that's sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

See at Sur La Table
Shun
$139.95 $89.96

A versatile, maneuverable kitchen workhorse, this chef's knife is an outstanding example of form fulfilling function. The 7" blade... is just a bit shorter than a traditional 8" chef's knife, but provides all of the functions you need in a user-friendly package. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The ebony pakkawood handle, a fused blend of hardwood veneers and phenolic resin, is D?shaped for maximum comfort. The result is a knife that's sharp, durable and corrosion resistant, as well as beautiful to behold. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

See at Sur La Table
Shun
$163.00 $129.95

This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The "ripple" Damascus rust...-free finish is achieved by forging 34 layers of steel on each side. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished.View all Shun productsShun sharpening services available; view program details PDF format. -68 total layers of high-carbon stainless steel -Blade has a 16 degree edge angle -Rust- and stain-proof -Ergonomic PakkaWood "D" handle -Hand wash only -Do not use to cut through bone -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Made in Japan read more

Shun
$154.95

This powerful kitchen multi-tasker is perfect for slicing, dicing, and chopping large quantities of fruits, vegetables, meats, and... more. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, this chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince. A thinner blade makes it lighter and less tiring to use than comparable European-style chef's knives. Plus, oval indentions on the sides of blade reduce friction, ensuring clean, uniform cuts with minimal sticking. Shun Classic's tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony PakkaWood® handle. Behind the knife's beauty is function: a razor-sharp blade offering precision performance. Shun's VG10 steel core-known for its incredible edge retention-is clad with Damascus stainless steel, then bead-blasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is a knife that's sharp, durable, and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. 8" blade. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Handcrafted in Seki City, Japan. read more

See at Sur La Table
Shun
$154.95

This powerful kitchen multi-tasker is perfect for dicing and chopping vegetables, carving meats and more. A curved belly allows th...e knife to be rocked through fresh herbs or aromatics for fine mincing, while the broad blade is useful for moving chopped foods from board to pot. Combining the best of two knife-making traditions, this knife features a blade thicker than those found on most Japanese cutlery and a 22-degree edge suitable for heavy-duty cutting tasks. Shun Classic's tasteful, contemporary design features a beautiful Damascus-clad blade and a D-shaped pakkawood handle. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

See at Sur La Table
Shun
$213.00 $108.59

This stunningly beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting proble...ms. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times. read more

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Shun
$182.00 $144.95

D-Shaped Handle Fits Nicely In Your Hand/ VG-10 Stainless Steel Core/ Stainless Steel Bolster And End Caps/ Dishwasher Safe/ Black... Finish read more

Shun
$150.00 $145.48

he Shun Classic Utility knife is the absolute best knife I have ever used. All of my other expensive knives have gone unused since... I got this knife. I would challenge anyone who didn't agree with me that this is the ultimate knife....the one and only... read more

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Shun
$164.95

Some cooks simply prefer a longer chef's knife. For them, we offer the Shun Cla ic 10-inch Chef's Knife. The longer blade provides... additional cutting leverage and is especially handy when it comes to cutting larger foods. That said, it is an... read more

See at Jet
Shun
$182.00 $144.95

The chef's right hand-this on-point tool keeps the kitchen on task by conquering a world of cutting tasks. Crafted from stainless ...steel with an impenetrable steel core, this traditional Japanese blade features precision angling on each side, a full tang for incredible strength and balance and a D-shaped ebony handle that feels just right in your hand. Lifetime warranty. read more

See at Macys
Shun
$182.00 $144.95

This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The "ripple" Damascus rust...-free finish is achieved by forging 34 layers of steel on each side. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished.View all Shun productsShun sharpening services available; view program details PDF format. -68 total layers of high-carbon stainless steel -Blade has a 16-degree edge angle -Rust- and stain-proof -Ergonomic PakkaWood "D" handle -Hand wash only -Do not use to cut through bone -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Made in Japan read more

Shun
$144.95

Whether your bread is delicately tender or wonderfully crusty, the Shun Classic bread knife, with its wide, low-frequency serratio...ns, is up to the task. Gently saw back and forth to cut perfect slices with no unsightly rips or tears. Shun Classic's tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife's beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that's sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

See at Sur La Table
Shun
$125.00 $99.95

A dream to handle, this Shun utility knife is part of the Classic line created for lasting razor-sharpness and enduring corrosion-...resistant performance. read more

See at Macys
Shun
$250.00 $144.99

Indentations along the blade of this Shun Classic knife create friction-free cutting that lets you slice with ease. The durable bl...ades feature 34 layers of microsteel capped with a comfortable pakkawood handle. read more

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Shun
$179.95

Sumo in size, but delicate and precise in performance, the Shun Classic Sumo 7.5 in. Santoku Knife is an astonishingly efficient s...licing knife. At 30% wider and a half-inch longer than the standard Santoku knife, this wide blade allows effortless... read more

See at Jet
Shun
$114.95

Shun's efficient boning/fillet knife is equally adept at two key kitchen chores. The thin, sharp, curved blade makes it easy to se...parate meat from bone-even fibrous tissue is no match for the extremely sharp edge. The 6" length is perfect for filleting fish and blade has the right degree of flexibility to glide through the body of the fish, quickly removing bones and skin. Shun Classic's tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife's beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that's sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

See at Sur La Table
Shun
$119.95 $69.96

The serrated edge of this knife makes it ideal for slicing foods with somewhat tough skins and soft interiors-such as tomatoes. Bu...t it's also perfect for a multitude of small tasks where more precise cuts are needed, like trimming vegetables and slicing. Shun Classic's tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife's beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that's sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

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Shun
$144.00 $114.95

The 6" blade of this Shun Classic boning knife is designed to provide the precision you need to neatly fillet fish or chicken ever...y time. The stainless steel blade provides the sharpness, while a well-constructed handle gives you the control you need. read more

See at Macys
Shun
$114.95

Boning and filleting fish doesn't have to be a dreaded chore when you use the Shun Classic 6-in. Boning/Fillet Knife. The thin, sh...arp, curved blade gets in close, so it's easy to separate the meat from the bone. Constructed from a VG10 cutting core... read more

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Shun
$114.95

The Shun Classic Boning/Fillet is equally adept at two key kitchen chores. The thin, sharp, curved blade gets in close to the bone..., making it easy to separate meat from bone; even fibrous tissue is no match for Shun's extremely sharp edge. When it... read more

See at Jet
Shun
$119.95

This flexible fillet knife is perfect for removing bones from meats. The blade lets you to separate meat from the bone in one prec...ise cut, and the knife's remarkable flexibility ensures the best results. Shun Classic's tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife's beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that's sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

See at Sur La Table
Shun
$84.95

This versatile kitchen essential is ideal for peeling, coring, trimming, decorating, and other detail work. Generally, you'll use ...this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves. Shun Classic's tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony PakkaWood® handle. Behind the knife's beauty is function: a razor-sharp blade offering precision performance. Shun's VG10 steel core-known for its incredible edge retention-is clad with Damascus stainless steel, then bead-blasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is a knife that's sharp, durable, and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. 3½" blade. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Handcrafted in Seki City, Japan. read more

See at Sur La Table
Shun
$154.95

If you have only one kitchen knife, the Shun Cla ic 8-inch Chef's Knife is the one to have. This one is extra-special because of t...he hollow-ground indentations on the side of the blade. They create small air pockets that reduce friction when cutting,... read more

See at Jet
Shun
$157.00 $124.95

This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The "ripple" Damascus rust...-free finish is achieved by forging 34 layers of steel on each side. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished.View all Shun productsShun sharpening services available; view program details PDF format. -68 total layers of high-carbon stainless steel -Blade has a 16 degree edge angle -Rust- and stain-proof -Ergonomic PakkaWood "D" handle -Hand wash only -Do not use to cut through bone -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Made in Japan read more

Shun
$114.95

VG10 steel with Damascus-clad stainless steel finishBeautiful D-shaped ebony pakkawood handleExtreme 16-degree convex-ground doubl...e-bevel bladeCrafted using the Kasumi method of knife makingHand-wash for best performanceBlade is 6 inches in length.... read more

See at Hayneedle
Shun
$144.95

Aptly named for what it does best - cutting vegetables, thin-boned meats, and fish - the Shun Classic Hollow Ground 7 in. Santoku ...Knife is one knife you'll love for these essential tasks and more. Crafted from Shun's VG10 steel known for its incredible... read more

See at Jet
Shun
$182.00 $144.95

The chef's right hand-this on-point tool keeps the kitchen on task by conquering a world of cutting tasks. Crafted from stainless ...steel with an impenetrable steel core, this traditional Japanese blade features precision angling on each side, a full... read more

See at macys
Shun
$144.00 $114.95

The 6 blade of this Shun Classic boning knife is designed to provide the precision you need to neatly fillet fish or chicken every... time. The stainless steel blade provides the sharpness, while a well-constructed handle gives you the control you need. read more

See at macys
Shun
$139.95

The offset blade position of this bread knife creates additional knuckle clearance and perfectly positions your hand for a more po...werful-and thus easier-cut. The scalloped serrations will slice neatly into even the toughest crusted loaves without skidding. Plus the knife glides through bread without shredding, delivering perfect slices with fewer crumbs. Shun Classic's tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife's beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that's sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

See at Sur La Table
Shun
$79.95

An essential item for any presentation-minded chef, this bird's beak paring knife is perfect for peeling vegetables, slicing soft ...fruits and making decorative rosettes and fluted cuts. Shun Classic knives blend sleek, contemporary design with beautiful, hand-sharpened blades and D-shaped pakkawood handles. Handcrafted in Seki City, Japan, these high-performance knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of stainless Damascus. The result is a knife that's durable, corrosion resistant, and razor-sharp right out of the box-not to mention beautiful. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

See at Sur La Table
Shun
$134.95

Deliver slice after perfect slice of roast turkey, prime rib and more with this elegant carving knife. The long, razor-sharp blade... glides through meat for a clean cut every time, and the pointed, narrow tip makes it easy to cut the meat away from the bone. Shun Classic knives blend sleek, contemporary design with beautiful, hand-sharpened blades and D-shaped pakkawood handles. Handcrafted in Seki City, Japan, these high-performance knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of stainless Damascus. The result is a knife that's durable, corrosion resistant and razor-sharp right out of the box-not to mention beautiful. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

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Shun
$69.95

Also called a tomato knife or a sandwich knife, the Shun Cla ic Serrated Utility Knife is a blade with many uses. In size, it's be...tween the chef's knife and the paring knife, but its blade is narrower and straighter. The serrated edge makes it ideal... read more

See at Jet
Shun
$125.00 $99.95

A dream to handle, this Shun utility knife is part of the Classic line created for lasting razor-sharpness and enduring corrosion-...resistant performance. read more

See at macys
Shun
$99.95

VG10 steel with Damascus-clad stainless steel finishDurable D-shaped ebony pakkawood handleIdeal for tasks with precise cutting ne...edsExtreme 16-degree convex-ground double-bevel bladeCrafted using the Kasumi method of knife makingHand-wash for best resultsBlade is 6 inches in length. Ideal for a multitude of small tasks where precise cuts are needed the Shun Classic 6 in. Utility Knife is great for trimming broccoli green beans and other small vegetables. Featuring an elongated striking contemporary design this utility knife is full of function from tip to handle. Crafted from Shun's VG10 steel known for its incredible edge retention this blade is clad with Damascus stainless steel then bead-blasted to reveal an eye-catching wood grain pattern that allows the blade to slide easily through your food. The result is a knife that is sharp durable and corrosion-resistant for a high-performing slice and cut. The D-shaped ebony-black pakkawood handle makes this blade easy to handle for all your utility needs. Sometimes called a sandwich knife this utility knife will stand up to the challenge as you precisely chop everything from thin-skinned vegetables to meats and cheeses. About Kershaw Shun KnivesFor more than 100 years the highly skilled artisans of KAI Corporation have been producing blades of unparalleled quality in the spirit of the legendary sword smiths of Japan. For over three generations they have been dedicated to listening to the voices of their customers and providing products that contribute to a more tasteful life. Incredibly sharp edges partnered with a stunning aesthetic set Shun and KAI knives apart. A tradition of excellence combined with the newest technology and advanced materials makes every knife a functional work of art. read more

See at Hayneedle
Shun
$182.00 $144.95

D-Shaped Handle Fits Nicely In Your Hand/ VG-10 Stainless Steel Core/ Stainless Steel Bolster And End Caps/ Dishwasher Safe/ Black... Finish read more

Shun
$99.95

Ideal for a multitude of small tasks where precise cuts are needed, the Shun Classic 6 in. Utility Knife is great for trimming bro...ccoli, green beans, and other small vegetables. Featuring an elongated, striking contemporary design, this utility knife... read more

See at Jet
Shun
$154.95

Chefs go to school for years to master their chopping skills, but you can be the master chef of your kitchen today just by using t...he Shun Classic Hollow Ground 8 in. Chefs Knife. This all-purpose blade is crafted from Shun's VG10 Damascus pattern... read more

See at Jet
Shun
$125.00 $99.95

D-Shaped Handle Fits Nicely In Your Hand/ VG-10 Stainless Steel Core/ Stainless Steel Bolster And End Caps/ Dishwasher Safe/ Black... Finish read more

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