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Shun
$125.00 $99.95
at CHEFS Catalog

Utility Knives - Distinctive moire pattern reflects the meticulous process of folding and hammering the layers together for superi...or strength. Ergonomic D-shaped PakkaWood handle affords precision and control. Dishwasher-safe. 6" blade.About Shun Classic:Made in Japan, where kitchen cutlery is an artform, this cutlery is widely admired by professional chefs for its precision performance and cutting-edge design. The Damascus-style blade is forged of VG10 "super steel" clad in 16 layers of SUS410 high-carbon stainless steel on each side for an incredibly sharp and long-lasting edge. The blade's distinctive moire pattern reflects the meticulous process of folding and hammering the layers together, ensuring superior strength. D-shaped Pakkawood handle fits the hand superbly for exceptional comfort and control. Stainless steel bolster enhances ergonomic performance. NSF approved.* Dishwasher safe.*The National Sanitation Foundation is an independent, not-for-profit organization that - 6" Serrated Knife Size: 6"L blade (11"L w/handle) x 1 1/4"W blade Weight: 3.1 oz. read more

Shun
$138.00 $95.95
at CHEFS Catalog

Utility Knives - Chop onions, slice apples, mince herbs or trim sandwiches with the versatile, user-friendly 6" knife.About Shun C...lassic:Made in Japan, where kitchen cutlery is an artform, this cutlery is widely admired by professional chefs for its precision performance and cutting-edge design. The Damascus-style blade is forged of VG10 "super steel" clad in 16 layers of SUS410 high-carbon stainless steel on each side for an incredibly sharp and long-lasting edge. The blade's distinctive moire pattern reflects the meticulous process of folding and hammering the layers together, ensuring superior strength. D-shaped Pakkawood handle fits the hand superbly for exceptional comfort and control. Stainless steel bolster enhances ergonomic performance. Dishwasher safe. NSF approved.**The National Sanitation Foundation is an independent, not-for-profit organization that employs stringent sanitation standards in evaluating food equipment for commercial use. - 6" Utility Knife Size: 6"L blade (10 1/2"L w/handle) x 1"W blade Weight: 3 oz. read more

Shun
$63.00 $39.95
at CHEFS Catalog

Sharpeners & Steels - Easy-to-use 9" honing rod realigns the cutting edge of your Shun cutlery to the correct 16 degree angle to m...aintain razor-sharp blades. Black laminated PakkaWood D-shaped handle offers precision and control. Dishwasher-safe, but hand washing is recommended. - Specifications Model DM0790 Limited lifetime warranty Made in Japan Size: 9"L steel (13 3/4"L w/handle) x 1/4"W steel Weight: 8.9 oz. read more

Shun
$100.00 $79.95
at CHEFS Catalog

Sharpeners & Steels - Single-slot design and interchangeable cartridge-type grindstones enable complete sharpening in only two to ...three strokes. Adjusts easily from coarse to fine sharpening. Dishwasher-safe.Electric Sharpener Size: 5 1/2"W x 4 1/2"L x 4 1/4"H Cord: 32 1/2"L Weight: 2 lb., 1 oz. - read more

Shun
$225.00 $149.95
at CHEFS Catalog

Chef's Knives - Kitchen cutlery's most valuable player, the 8" chef's knife is a daily food-prep essential. The hollow-ground edge... resists sticking for smoother slicing.About Shun Classic:Made in Japan, where kitchen cutlery is an artform, this cutlery is widely admired by professional chefs for its precision performance and cutting-edge design. The Damascus-style blade is forged of VG10 "super steel" clad in 16 layers of SUS410 high-carbon stainless steel on each side for an incredibly sharp and long-lasting edge. The blade's distinctive moire pattern reflects the meticulous process of folding and hammering the layers together, ensuring superior strength. D-shaped Pakkawood handle fits the hand superbly for exceptional comfort and control. Stainless steel bolster enhances ergonomic performance. Dishwasher safe. NSF approved.**The National Sanitation Foundation is an independent, not-for-profit organization that employs stringent sanitation standards in evaluating food equipmen - 8" Chef's Knife Size: 8"L blade (13 1/2"L w/handle) x 1 3/4" W blade Weight: 7.4 oz. read more

Shun
$175.00 $139.95
at Crate & Barrel

This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The ripple Damascus rust-f...ree finish is achieved by forging 16 layers of steel on each side. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished. More Shun???? available via special order. Please contact your local store. -32 total layers of high-carbon stainless steel -Blade has a 16 degree edge angle -Rust- and stain-proof -Ergonomic PakkaWood D handle -Hand wash only -Do not use to cut through bone -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Shun???? sharpening services available. View program details.form. -Made in Japan read more

Shun
$175.00 $99.95
at CHEFS Catalog

Santoku Knives - A new favorite in American kitchens, this 7" Asian version of a chef's knife has a cleaverlike shape with a strai...ght edge for precision slicing and chopping. The hollow-ground edge is stick-resistant for ultra-smooth performance.About Shun Classic:Made in Japan, where kitchen cutlery is an artform, this cutlery is widely admired by professional chefs for its precision performance and cutting-edge design. The Damascus-style blade is forged of VG10 "super steel" clad in 16 layers of SUS410 high-carbon stainless steel on each side for an incredibly sharp and long-lasting edge. The blade's distinctive moire pattern reflects the meticulous process of folding and hammering the layers together, ensuring superior strength. D-shaped Pakkawood handle fits the hand superbly for exceptional comfort and control. Stainless steel bolster enhances ergonomic performance. Dishwasher safe. NSF approved.**The National Sanitation Foundation is an independent, not-for-profit organiza - Specifications Model: DM0718 Materials: high-carbon stainless-steel and ebony-black PakkaWood Blade Length: 7 in. (17.8 cm) Extreme 16 convex-ground, double-bevel blade (32 comprehensive) Kasumi Method of Knifemaking NSF Certified 7" Santoku Knife Size: 7"L blade (12 1/4"L w/handle) x 1 3/4"W Weight: 7 oz. Care and Use Your Shun Classic santoku knife should be hand washed. Simply wipe clean with a wet cloth and dishwashing detergent. Rinse thoroughly and dry immediately. Dry from the knife handle toward the blade. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a nonabrasive metal polish. Occasionally, your Shun knife may require professional sharpening to maintain the razor-sharp cutting edge. Shun will sharpen your knife for free, you simply pay for postage. It is best to store Shun knives in a knife block or in-d read more

Shun
$213.00 $139.95
at CHEFS Catalog

Serrated Knives - The 9" blade is long enough for slicing all types of bread, and the serrated edge cuts through heavy crusts smoo...thly without tearing the softer interior.About Shun Classic:Made in Japan, where kitchen cutlery is an artform, this cutlery is widely admired by professional chefs for its precision performance and cutting-edge design. The Damascus-style blade is forged of VG10 "super steel" clad in 16 layers of SUS410 high-carbon stainless steel on each side for an incredibly sharp and long-lasting edge. The blade's distinctive moire pattern reflects the meticulous process of folding and hammering the layers together, ensuring superior strength. D-shaped Pakkawood handle fits the hand superbly for exceptional comfort and control. Stainless steel bolster enhances ergonomic performance. NSF approved.* Dishwasher safe.*The National Sanitation Foundation is an independent, not-for-profit organization that employs stringent sanitation standards in evaluating food equipmen - Specifications 9" Bread Knife Size: 9"L blade (14 1/2"L w/handle) x 1 1/4"W blade Weight: 7 oz. read more

Shun
$175.00 $139.95
at Crate & Barrel

This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The ripple Damascus rust-f...ree finish is achieved by forging 34 layers of steel on each side. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished. More Shun???? available via special order. Please contact your local store. -32 total layers of high-carbon stainless steel -Blade has a 16-degree edge angle -Rust- and stain-proof -Ergonomic PakkaWood D handle -Hand wash only -Do not use to cut through bone -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Shun???? sharpening services available. View program details.form. -Made in Japan read more

Shun
$157.00 $124.95
at Crate & Barrel

This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The ripple Damascus rust-f...ree finish is achieved by forging 16 layers of steel on each side. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished. More Shun???? available via special order. Please contact your local store. -32 total layers of high-carbon stainless steel -Blade has a 16 degree edge angle -Rust- and stain-proof -Ergonomic PakkaWood D handle -Hand wash only -Do not use to cut through bone -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Shun???? sharpening services available. View program details.form. -Made in Japan read more

Shun
$225.00 $179.95
at CHEFS Catalog

Santoku Knives - Handcrafted in Japan, where kitchen cutlery is an artform, the Shun Classic Sumo Santoku features a blade 30% wid...er and 1/2 inch longer than the standard santoku. Versatile for prepping vegetables, meats and fish, the ultra-wide blade offers a cleaverlike shape for effortless chopping, dicing and slicing, then scooping foods for quick transfer to cookware. The Shun proprietary VG-MAX "super steel" core blade with 68 outer layers (34 per side) of stainless steel holds an incredibly sharp edge. Stain and rust resistant 7.5-inch santoku features a razor sharp beveled edge for superior cutting performance. The ebony PakkaWood handle is infused with a water resistant resin and contours to comfortably nestle in the hand. The beautiful Damascus-clad santoku takes at least 100 handcrafted steps to complete and resembles hand-forged knives of ancient Japan.Shun (pronounced: Shoon) is Japanese for "at the peak of perfection." The preeminent blade manufacturer in Japan sin - Specifications Made in Japan Material: proprietary VG-MAX "super steel" center core with 68 outer layers of high-carbon steel; ebony Pakkawood handle Model: DM0717 Size: 7 1/2"L blade (12 3/4" with handle) Weight: 8 1/2 oz. Care and Use Your Shun Classic Sumo santoku knife should be hand washed. Simply wipe clean with a wet cloth and dishwashing detergent. Rinse thoroughly and dry immediately. Dry from the knife handle toward the blade. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a nonabrasive metal polish. Use the Shun knife only on wood or plastic cutting boards. Never cut with the knife on stone, glass or metal. Occasionally, your Shun Classic santoku knife may require professional sharpening to maintain the razor-sharp cutting edge. Shun will sharpen your knife for free, you simply pay for postage. Visit www.shu read more

Shun
$175.00 $99.95
at Crate & Barrel

This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The ripple Damascus rust-f...ree finish is achieved by forging 16 layers of steel on each side. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished. More Shun???? available via special order. Please contact your local store. -32 total layers of high-carbon stainless steel -Blade has a 16 degree edge angle -Rust- and stain-proof -Ergonomic PakkaWood D handle -Hand wash only -Do not use to cut through bone -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Shun???? sharpening services available. View program details.form. -Made in Japan read more

Shun
$100.00 $79.95
at Crate & Barrel

This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The ripple Damascus rust-f...ree finish is achieved by forging 16 layers of steel on each side. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished. More Shun???? available via special order. Please contact your local store. -32 total layers of high-carbon stainless steel -Blade has a 16 degree edge angle -Rust- and stain-proof -Ergonomic PakkaWood D handle -Hand wash only -Do not use to cut through bone -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Shun???? sharpening services available. View program details.form. -Made in Japan read more

Shun
$175.00 $139.95
at CHEFS Catalog

Chef's Knives - Kitchen cutlery's most valuable player, the chef's knife is a daily essential for slicing, chopping, and dicing bl...ade. Available in a versatile all-purpose 8" size or a professional 10" size (great for chefs with larger hands).About Shun Classic:Made in Japan, where kitchen cutlery is an artform, this cutlery is widely admired by professional chefs for its precision performance and cutting-edge design. The Damascus-style blade is forged of VG10 "super steel" clad in 16 layers of SUS410 high-carbon stainless steel on each side for an incredibly sharp and long-lasting edge. The blade's distinctive moire pattern reflects the meticulous process of folding and hammering the layers together, ensuring superior strength. D-shaped Pakkawood handle fits the hand superbly for exceptional comfort and control. Stainless steel bolster enhances ergonomic performance. NSF approved.* Dishwasher safe.*The National Sanitation Foundation is an independent, not-for-profit orga - Specifications 6" Chef's Knife Size: 6"L blade (11"L w/handle) x 1 1/2"W blade Weight: 5 oz. 8" Chef's Knife Size: 8"L blade (13 1/2"L w/handle) x 1 3/4"W blade Weight: 5 oz. 10" Chef's Knife Size: 10"L blade (15 1/4"L w/handle) x 1 3/4"W blade Weight: 9 oz. read more

Shun
$238.00 $159.95
at CHEFS Catalog

Chef's Knives - Kitchen cutlery's most valuable player, the chef's knife is a daily essential for slicing, chopping, and dicing bl...ade. Available in a versatile all-purpose 8" size or a professional 10" size (great for chefs with larger hands).About Shun Classic:Made in Japan, where kitchen cutlery is an artform, this cutlery is widely admired by professional chefs for its precision performance and cutting-edge design. The Damascus-style blade is forged of VG10 "super steel" clad in 16 layers of SUS410 high-carbon stainless steel on each side for an incredibly sharp and long-lasting edge. The blade's distinctive moire pattern reflects the meticulous process of folding and hammering the layers together, ensuring superior strength. D-shaped Pakkawood handle fits the hand superbly for exceptional comfort and control. Stainless steel bolster enhances ergonomic performance. NSF approved.* Dishwasher safe.*The National Sanitation Foundation is an independent, not-for-profit orga - Specifications 6" Chef's Knife Size: 6"L blade (11"L w/handle) x 1 1/2"W blade Weight: 5 oz. 8" Chef's Knife Size: 8"L blade (13 1/2"L w/handle) x 1 3/4"W blade Weight: 5 oz. 10" Chef's Knife Size: 10"L blade (15 1/4"L w/handle) x 1 3/4"W blade Weight: 9 oz. read more

Shun
$188.88 $124.95
at CHEFS Catalog

Chef's Knives - Kitchen cutlery's most valuable player, the chef's knife is a daily essential for slicing, chopping, and dicing bl...ade. Available in a versatile all-purpose 8" size or a professional 10" size (great for chefs with larger hands).About Shun Classic:Made in Japan, where kitchen cutlery is an artform, this cutlery is widely admired by professional chefs for its precision performance and cutting-edge design. The Damascus-style blade is forged of VG10 "super steel" clad in 16 layers of SUS410 high-carbon stainless steel on each side for an incredibly sharp and long-lasting edge. The blade's distinctive moire pattern reflects the meticulous process of folding and hammering the layers together, ensuring superior strength. D-shaped Pakkawood handle fits the hand superbly for exceptional comfort and control. Stainless steel bolster enhances ergonomic performance. NSF approved.* Dishwasher safe.*The National Sanitation Foundation is an independent, not-for-profit orga - Specifications 6" Chef's Knife Size: 6"L blade (11"L w/handle) x 1 1/2"W blade Weight: 5 oz. 8" Chef's Knife Size: 8"L blade (13 1/2"L w/handle) x 1 3/4"W blade Weight: 5 oz. 10" Chef's Knife Size: 10"L blade (15 1/4"L w/handle) x 1 3/4"W blade Weight: 9 oz. read more

Shun
$125.00 $89.95
at CHEFS Catalog

Paring & Peeling Knives - About Shun Classic:Made in Japan, where kitchen cutlery is an artform, this cutlery is widely admired by... professional chefs for its precision performance and cutting-edge design. The Damascus-style blade is forged of VG10 "super steel" clad in 16 layers of SUS410 high-carbon stainless steel on each side for an incredibly sharp and long-lasting edge. The blade's distinctive moire pattern reflects the meticulous process of folding and hammering the layers together, ensuring superior strength. D-shaped Pakkawood handle fits the hand superbly for exceptional comfort and control. Stainless steel bolster enhances ergonomic performance. Dishwasher safe. NSF approved.**The National Sanitation Foundation is an independent, not-for-profit organization that employs stringent sanitation standards in evaluating food equipment for commercial use. - 4" Paring Knife Size: 4"L blade (8 1/2"L w/handle) x 3/4"W blade Weight: 2.3 oz. read more

Shun
$107.00 $84.95
at Wayfair

Shun Classic 5" Steak Knife Features: -VG-10 stainless steel is clad with 16 layers of SUS410 high carbon steel on each side, prod...ucing a 33-layer rust-free Damascus look.-Ebony black pakkawood D-shaped handles specifically designed for premium... read more

Shun
$100.00 $79.95
at Wayfair

Shun Classic 2.5" Bird's Beak Knife Features: -Great for paring, cleaning, peeling and slicing small fruits and vegetables.-Classi...c tool for making decorative cuts, makes peeling easier, too.-Curved edge is great for in hand work.-VG-10 stainless steel... read more

Shun
$113.00 $79.95
at Wayfair

Shun Classic 3.5" Vegetable Knife Features: -Held in the hand or used against a board, this knife is essential.-Great for paring, ...cleaning, peeling and slicing small fruits and vegetables.-VG-10 stainless steel is clad with 16 layers of SUS410 high... read more

Shun
$163.00 $109.95
at CHEFS Catalog

Boning & Fillet Knives - Filleting fish, poultry and other meats with this sleek boning knife feels like you're slicing through wa...rm butter. The multi-functional knife features an arcing blade (like a samurai sword) so a single pass cut quickly removes cooked or uncooked meat from its bone. The slim blade easily slices through joints and cartilage, butterflies chops or breasts and leaves behind picture-perfect cuts, ready to sear, saute or stuff. The Damascus-style blade profile reduces sticking and tearing of food and speeds prep times. The VG-10 steel core blade with 16 outer layers of stainless-steel on each side is stain- and rust-resistant with a razor-sharp beveled edge for superior cutting performance every time. Product Features VG-10 stainless "super steel" holds an incredibly sharp edge longer Blade's distinctive moire pattern helps ensure superior strength Razor-sharp, long-lasting edge is ground to 16 degree angle "D"-shaped handle design for supreme comfort and control - Specifications Model: DM0743 Material: VG-10 "super steel" center core with 16 outer layers of SUS410 high-carbon steel, Pakkawood Size: 6"L (11 1/4"L w/handle) x 1"W blade Weight: 6 oz. Care Instructions To keep your Shun cutlery in its finest shape, you will occasionally need to use a sharpening steel. Shun knives are dishwasher-safe, but hand-washing in soapy water with a soft brush or cloth is recommended. It is best to store your Shun knives in a heavy knife block. read more

Shun
$150.00 $119.95
at Crate & Barrel

This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The ripple Damascus rust-f...ree finish is achieved by forging 16 layers of steel on each side. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished. More Shun???? available via special order. Please contact your local store. -32 total layers of high-carbon stainless steel -Blade has a 16 degree edge angle -Rust- and stain-proof -Ergonomic PakkaWood D handle -Hand wash only -Do not use to cut through bone -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Shun???? sharpening services available. View program details.form. -Made in Japan read more

Shun
$138.00 $95.95
at CHEFS Catalog

Utility Knives - Chop onions, slice apples, mince herbs or trim sandwiches with the versatile, user-friendly 6" knife.About Shun C...lassic:Made in Japan, where kitchen cutlery is an artform, this cutlery is widely admired by professional chefs for its... read more

Shun
$114.00 $94.95
at Crate & Barrel

This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The ripple Damascus rust-f...ree finish is achieved by forging 16 layers of steel on each side. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished. More Shun???? available via special order. Please contact your local store. -32 total layers of high-carbon stainless steel -Blade has a 16 degree edge angle -Rust- and stain-proof -Ergonomic PakkaWood D handle -Hand wash only -Do not use to cut through bone -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Shun???? sharpening services available. View program details.form. -Made in Japan read more

Shun
$63.00 $39.95
at CHEFS Catalog

Sharpeners & Steels - Easy-to-use 9" honing rod realigns the cutting edge of your Shun cutlery to the correct 16 degree angle to m...aintain razor-sharp blades. Black laminated PakkaWood D-shaped handle offers precision and control. Dishwasher-safe, but... read more

Shun
$113.00 $79.95
at CHEFS Catalog

Paring & Peeling Knives - Distinctive moir pattern reflects the meticulous process of folding and hammering the layers together fo...r superior strength. Ergonomic D-shaped PakkaWood handle affords precision and control. Dishwasher-safe. 3.5" bladeAbout Shun Classic:Made in Japan, where kitchen cutlery is an artform, this cutlery is widely admired by professional chefs for its precision performance and cutting-edge design. The Damascus-style blade is forged of VG10 "super steel" clad in 16 layers of SUS410 high-carbon stainless steel on each side for an incredibly sharp and long-lasting edge. The blade's distinctive moire pattern reflects the meticulous process of folding and hammering the layers together, ensuring superior strength. D-shaped Pakkawood handle fits the hand superbly for exceptional comfort and control. Stainless steel bolster enhances ergonomic performance. NSF approved.* Dishwasher safe.*The National Sanitation Foundation is an independent, not-for-profit organization that - 3 1/2" Paring Knife Size: 3 1/2"L blade (8"L w/handle) x 3/4"W blade Weight: 2.2 oz. read more

Shun
$119.00 $94.95
at Wayfair

Grip: Right-Handed Shun Classic 6" Utility Knife Features: -Great all purpose knife for various tasks.-VG-10 stainless steel is cl...ad with 16 layers of SUS410 high carbon steel on each side, producing a 33-layer rust-free Damascus look.-Ebony black... read more

Shun
$188.88 $124.95
at CHEFS Catalog

Chef's Knives - Kitchen cutlery's most valuable player, the chef's knife is a daily essential for slicing, chopping, and dicing bl...ade. Available in a versatile all-purpose 8" size or a professional 10" size (great for chefs with larger hands).About... read more

Shun
$238.00 $159.95
at CHEFS Catalog

Chef's Knives - Kitchen cutlery's most valuable player, the chef's knife is a daily essential for slicing, chopping, and dicing bl...ade. Available in a versatile all-purpose 8" size or a professional 10" size (great for chefs with larger hands).About... read more

Shun

This versatile kitchen essential is ideal for peeling, coring, trimming, decorating, and other detail work. Generally, you’ll us...e this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves. Shun Classic’s tasteful and contemporary design features a beautiful Damascus–clad blade and D–shaped ebony PakkaWood® handle. Behind the knife’s beauty is function: a razor–sharp blade offering precision performance. Shun’s VG10 steel core–known for its incredible edge retention–is clad with Damascus stainless steel, then bead–blasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is a knife that’s sharp, durable, and corrosion resistant, as well as beautiful to behold. NSF–certified knife meets the high–level safety standards for professional kitchens. 3½" blade. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Handcrafted in Seki City, Japan. read more

Shun
$951.00 $599.95
at Crate & Barrel

These amazing razor-sharp knives are created in Seki City, Japan's 700-year-old center for samurai swords. Their ripple Damascus r...ust-free finish is achieved by forging 16 layers of steel on each side. Flexible, stick-resistant blades are stamped, hand-ground to an exceptional 16-degree angle, then hand-polished (see additional photos). More Shun???? available via special order. Please contact your local store. -32 total layers of high-carbon stainless steel -Blades have a 16 degree edge angle -Rust- and stain-proof -Ergonomic PakkaWood D handles -Hand wash only -Sustainable bamboo knife block -Do not use to cut through bone -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Shun???? sharpening services available. View program details.form. -Made in Japan read more

Shun

Whether your bread is delicately tender or wonderfully crusty, the Shun Classic bread knife, with its wide, low-frequency serratio...ns, is up to the task. Gently saw back and forth to cut perfect slices with no unsightly rips or tears. Shun Classic’s tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife’s beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that’s sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. ?Manufacturer: KAI USA Ltd.Material: High-carbon stainless steel, pakkawood handleCare: Hand wash onlyDimensions: 9" bladeWarranty: Limited lifetime warrantyHandcrafted in Seki City, JapanFree sharpening on all Shun cutlery for as long as you own it. Click for details read more

Shun
$163.00 $109.95
at CHEFS Catalog

Boning & Fillet Knives - Filleting fish, poultry and other meats with this sleek boning knife feels like you're slicing through wa...rm butter. The multi-functional knife features an arcing blade (like a samurai sword) so a single pass cut quickly removes... read more

Shun
$188.00 $149.95
at CHEFS Catalog

Chef's Knives - Unique in the Shun Classic line with its 22 degree cutting angle instead of 16 degrees, the Shun Classic Western C...ook's Knife provides more power for prepping larger, thick foods including stew meat, squash and cauliflower. One of the... read more

Shun
$88.00 $69.95
at CHEFS Catalog

Knife Blocks & Storage - Crafted of richly grained solid bamboo, the Shun 13-Slot Bamboo Knife Block is a beautiful, durable showc...ase for your premium knife collection. Harder than maple yet lighter than oak, bamboo is one of the world's most renewable resources and is grown without chemicals or pesticides, maturing quickly needing little water. Ideal for kitchens because it resists stains and water absorption and doesn't shrink or swell like hardwoods, the bamboo kitchen knife storage block simply wipes clean. The bamboo's natural hardness protects from knife marks and maintains its attractive styling for years of daily use. Four rubber feet secure the knife block and protect countertops. Space-saving block accommodates up to 13 pieces of kitchen cutlery, including a honing steel and kitchen shears.Shun (pronounced: Shoon) is Japanese for "at the peak of perfection." The preeminent blade manufacturer in Japan since 1908, Shun introduced its exquisitely styled and exceptionally sharp Japanese style - Specifications Material: bamboo, rubber feet Model: DM0830 Size: 5"W x 13 1/4"D x 9 1/2"H Weight: 6 lb. 1 oz. Made in China Use and Care When needed, wipe the bamboo block exterior clean with a dry cloth. To remove any dried-on items or to give the block a thorough surface cleaning, apply mineral oil with fine steel wool. Mineral oil brightens and conditions the wood. read more

Frontgate
$139.95
at Frontgate

Every knife is handcrafted by skilled artisans and the production process requires over 100 steps from beginning to end. Each blad...e has an inner core of VG-10 ???super steel??? clad with 16 layers of stainless Damascus for an exceptionally sharp and smooth result. The resulting blade pattern is called suminigashi, or ???ink pattern,??? after a traditional Japanese paper-decorating technique. Patterned layers also offer durability while resisting stains. Superior edge retention ensures that knives stay optimally sharp. The Shun Classic 8" Chef's Knife draws from ancient Japanese samurai sword making tradition and features handmade blades of exceptional beauty and strength. Combining classic Japanese blade shapes with traditional European knife designs, this Chef's knife is perfect for a wide variety of cutting task.. Each blade has an inner core of VG-10 "super steel' clad with 16 layers of stainless Damascus for an exceptionally sharp and smooth result. The resulting blade pattern is called suminigashi, or "ink pattern,' after a traditional Japanese paper-decorating technique. . . Moisture-resistant black PakkaWood handle is D-shaped for comfort and control. Hand wash with mild soap; view care instructions. Made in Seki City, Japan. read more

Shun Classic stunningly beautiful line of cutlery features the look and benefits of Damascus steel, yet without its rusting proble...ms. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times. Ideal for slicing and chopping VG-10 stainless steel is clad with 16 layers of SUS410 high-carbon stainless steel on each side, producing a 33 layered rust-free Damascus-look blade VG-10 "super steel" is composed of Carbon, Chromium, Cobalt, Manganese, Molybdenum, Silicon and Vanadium. VG-10 holds an incredible sharp edge longer for easier edge maintenance Ebony-black PakkaWood handles provides strength, stability and moisture resistance Stainless-steel bolsters and end caps, offset design enhances ergonomic qualities for the highest level of safety and control Dishwasher safe NSF approved Made in Japan read more

Shun Pro Classic
$245.00 $189.95
at Wayfair

Shun knives pronounced 'shoon' in Japanese, means- 'at the peak of perfection'. Each knife is handmade by skilled specialists and ...requires at least 100 handcrafted steps to complete one knife. Shun Classic Pro, features a VG-10 super steel with a graffiti-etched blade. The etched design is different for each blade style and is similar to the etching found on custom Japanese knives to identify the blade maker. Each Shun knife provides a Japanese blade angle of 16 degrees . You will enjoy the ease of cutting the thinnest slices without bruising or tearing the most delicate foods while prepping; this ensures the ingredients to stay intact, retain flavor, and stay fresh. The blade is complimented by a D-shaped traditional Japanese handle, made out of ebony PakkaWood. Shun offers a full assortment, so you will always find the right knife for the task. Made in Japan; Lifetime Warranty. Handwashing is recommended. read more

Frontgate

Every knife is handcrafted by skilled artisans and the production process requires over 100 steps from beginning to end. Each blad...e has an inner core of VG-10 ???super steel??? clad with 16 layers of stainless Damascus for an exceptionally sharp and smooth result. The resulting blade pattern is called suminigashi, or ???ink pattern,??? after a traditional Japanese paper-decorating technique. Patterned layers also offer durability while resisting stains. Superior edge retention ensures that knives stay optimally sharp. Combining classic Japanese blade shapes with traditional European knife designs, the Shun Classic 6" Utility Knife can be used for a wide variety of specialized styles for any cutting task. Artisans make this knife by drawing on ancient Japanese samurai sword making traditions that include handmade blades of exceptional beauty and strength. . Each blade has an inner core of VG-10 "super steel' clad with 16 layers of stainless Damascus for an exceptionally sharp and smooth result. The resulting blade pattern is called suminigashi, or "ink pattern,' after a traditional Japanese paper-decorating technique. . . Moisture-resistant black PakkaWood handle is D-shaped for comfort and control. Hand wash with mild soap; view care instructions. Made in Seki City, Japan. read more

Shun Classic stunningly beautiful line of cutlery features the look and benefits of Damascus steel, yet without its rusting proble...ms. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times. Gift box that includes: 8-inch chef's knife, 6-inch utility knife and 3.5-inch paring knife VG-10 stainless steel is clad with 16 layers of SUS410 high-carbon stainless steel on each side, producing a 33 layered rust-free Damascus-look blade VG-10 "super steel" is composed of Carbon, Chromium, Cobalt, Manganese, Molybdenum, Silicon and Vanadium. VG-10 holds an incredible sharp edge longer for easier edge maintenance Ebony-black PakkaWood handles provides strength, stability and moisture resistance Stainless-steel bolsters and end caps, offset design enhances ergonomic qualities for the highest level of safety and control Dishwasher safe NSF approved Made in Japan read more

Frontgate
$134.95
at Frontgate

Nakiri is Japanese for "vegetable knife". Shun's VG-10 stainless steel cutting core is prized for its incredible edge retention. 1...6-layer Damascus cladding process results in knives that are sharp, durable, and corrosion resistant. With its straight blade, edge, and spine, Nakiri performs best with an up and down chopping motion. Long-lasting "D" shaped, ebony-black PakkaWood handle offers comfort and control. Once you use the Shun Classic Nakiri, you'll understand why chefs and cooking enthusiasts worldwide select this tool. This beautiful and functional knife makes easy work of chopping, slicing, or dicing fruits and vegetables for salads, salsas, stir-fry.. . . . . Limited lifetime warranty. Hand wash with gentle dish soap . Use on wood, bamboo, polypropylene, or acrylic boards. Hone weekly; sharpen as needed . read more

Shun Classic

Shun pronounced 'shoon' in Japanese, means- 'at the peak of perfection'. Each knife is handmade by skilled specialists and require...s at least 100 handcrafted steps to complete one knife. Shun Classic knives feature a VG-10 super steel core encased with 32-layers of Damascus stainless steel (16-layers on each side). The Damascus steel supports and protects the core, which provides toughness, and is stain resistant. Each Shun knife provides a Japanese blade angle of 16 degrees . You will enjoy the ease of cutting the thinnest slices without bruising or tearing the most delicate foods while prepping; this ensures the ingredients to stay intact, retain flavor, and stay fresh. The blade is complimented by a D-shaped traditional Japanese handle, made out of ebony PakkaWood. Shun offers a full assortment, so you will always find the right knife for the task. Made in Japan; Lifetime Warranty. Handwashing is recommended. read more

Shun Classic

Shun pronounced 'shoon' in Japanese, means- 'at the peak of perfection'. Each knife is handmade by skilled specialists and require...s at least 100 handcrafted steps to complete one knife. Shun Classic knives feature a VG-10 super steel core encased with 32-layers of Damascus stainless steel (16-layers on each side). The Damascus steel supports and protects the core, which provides toughness, and is stain resistant. Each Shun knife provides a Japanese blade angle of 16 degrees . You will enjoy the ease of cutting the thinnest slices without bruising or tearing the most delicate foods while prepping; this ensures the ingredients to stay intact, retain flavor, and stay fresh. The blade is complimented by a D-shaped traditional Japanese handle, made out of ebony PakkaWood. Shun offers a full assortment, so you will always find the right knife for the task. Made in Japan; Lifetime Warranty. Handwashing is recommended. read more

Shun Classic

Shun pronounced 'shoon' in Japanese, means- 'at the peak of perfection'. Each knife is handmade by skilled specialists and require...s at least 100 handcrafted steps to complete one knife. Shun Classic knives feature a VG-10 super steel core encased with 32-layers of Damascus stainless steel (16-layers on each side). The Damascus steel supports and protects the core, which provides toughness, and is stain resistant. Each Shun knife provides a Japanese blade angle of 16 degrees . You will enjoy the ease of cutting the thinnest slices without bruising or tearing the most delicate foods while prepping; this ensures the ingredients to stay intact, retain flavor, and stay fresh. The blade is complimented by a D-shaped traditional Japanese handle, made out of ebony PakkaWood. Shun offers a full assortment, so you will always find the right knife for the task. Made in Japan; Lifetime Warranty. Handwashing is recommended. read more

Shun Classic

Shun pronounced 'shoon' in Japanese, means- 'at the peak of perfection'. Each knife is handmade by skilled specialists and require...s at least 100 handcrafted steps to complete one knife. Shun Classic knives feature a VG-10 super steel core encased with 32-layers of Damascus stainless steel (16-layers on each side). The Damascus steel supports and protects the core, which provides toughness, and is stain resistant. Each Shun knife provides a Japanese blade angle of 16 degrees . You will enjoy the ease of cutting the thinnest slices without bruising or tearing the most delicate foods while prepping; this ensures the ingredients to stay intact, retain flavor, and stay fresh. The blade is complimented by a D-shaped traditional Japanese handle, made out of ebony PakkaWood. Shun offers a full assortment, so you will always find the right knife for the task. Made in Japan; Lifetime Warranty. Handwashing is recommended. read more

Shun
$119.00 $94.95
at Wayfair

In size, the Utility knife is between the Chef's knife and the Paring knife, but its blade is narrower and straighter. It's perfec...t for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. The Utility knife is sometimes called a sandwich knife because it works well on almost everything that goes into a sandwich - from thin-skinned vegetables such as tomatoes, to meats and cheeses.Product Features Blade Length: 6 in. (15.0 cm) Handle: D shaped Ebony-black PakkaWood Dishwasher safe NSF approved Warranty: Lifetime Stainless-steel bolsters and end caps VG-10 stainless steel is clad with 16 layers of SUS410 high-carbon steel on each side, producing a 33-layer rust-free Damascus look. VG-10 super steel is composed of Carbon, Chromium, Cobalt, Manganese, Molybdenum, Silicon, and Vanadium Shun Classics feature Ebony-black PakkaWood handles specifically designed for premium applications read more

Shun
$149.95
at Amazon

The Shun classic 8-inch western chef's knife offers the 22-degree cutting angle some cooks prefer. This all-purpose blade is ideal... for a wide variety of cutting tasks. The eight-inch length is perfect for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince. The shun classic 8-inch western chef's knife is extremely versatile. Shun classic 8-inch western chef's knife effortlessly dices and chops its way through all yshun recipes, and looks beautiful doing it. Shun classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of vg-10 super steel with a pattern damascus cladding of 32-layers of high-carbon stainless steel 16-layers on either side. Shun classic knives feature shun d shape ebony-black pakkawood handle, specifically designed for premium applications. These specially shaped handles rest perfectly in the curve of the fingers, for a more secure grip. The bolster is ground out more on the right side for proper finger placement, as well as balancing the knives perfectly. Precision blades and handle engineering mean long-lasting use and comfort-no matter how large or small you kitchen prep may be. Western edge meets japanese precision-marrying the perfect blend of both worlds. read more

VG-10 stainless steel is clad with 16 layers of SUS410 high-carbon stainless steel on each side, producing a 33 layered rust-free ...Damascus-look blade VG-10 "super steel" is composed of Carbon, Chromium, Cobalt, Manganese, Molybdenum, Silicon and Vanadium. VG-10 holds an incredible sharp edge longer for easier edge maintenance Ebony-black Pakka wood handles provides strength, stability and moisture resistance Stainless-steel bolsters and end caps, offset design enhances ergonomic qualities for the highest level of safety and control Dishwasher safe NSF approved Made in Japan read more

Shun

Three virtues in Japanese, santoku describes the strengths this knife demonstrates in the kitchen. Sharp, durable and corrosion re...sistant, the handmade Shun Classic santoku is designed for cutting vegetables, thin-boned meats and fish. The slight curve is ideal for creating a rocking motion when cutting.Manufacturer: KAI CorporationMaterial: Forged VG-10 (SUS410) high-carbon stainless-steel-clad blade, ebony pakkawood handleCare: Hand wash with gentle dish soapDimensions: 5½" bladeWarranty: Limited lifetime warrantyHandcrafted in Seki City, JapanFEATURESConstructed using the kasumi method, the traditional Japanese process for creating samurai swordsVG-10 steel core provides incredible edge retentionHigh-density VG-10 steel is tempered to a Rockwell hardness of 60–61Cutting edge is ground to 16° angle on each side for one of the sharpest knives you’ll ever useTakes and keeps an ultra-sharp edge without the need for excessive re-sharpening VG-10 core is clad with 16 layers of SUS410 high-carbon stainless steelOval indentations reduce friction for clean, uniform cuts with minimal stickingD-shaped pakkawood handle is moisture resistantMeets the high safety standards for professional kitchens (NSF-certified)Handmade in Seki City, Japan’s historical center for manufacturing samurai swords read more

Shun
$89.95
at Amazon

<div class="aplus" > <h3 class="productDescriptionSource">From the Manufacturer</h3> <div class="three-fourth-col"> <h4>Shun Class...ic Cutlery</h4> <div class="leftImage" style="width:200px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B0000Y7KG8-b_t.jpg" width="200" height="135" alt="Thin potatoes" /> <div class="imageCaption"> View larger.</div> </div> <h5>Why Buy Shun Classic:</h5> <p>Born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile addition to any chef's arsenal of tools--it's used by professional chefs and home cooks alike. Produced in the widest variety of specialized styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs.</p> <p>Shun Classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of VG-10 "Super Steel" with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on either side. While the wood grain pattern enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting.</p> <h5>NSF certified for use in commercial kitchens.</h5> <h4>Detailed Features</h4> <ul> <li>Blade core consists of high-carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years. <li>Blades boast a 16-degree angle, making these the sharpest knives out of the box. This is sharper than traditional European blades, which are usually sharpened to 20-22 degrees. <li>Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility. This metal is corrosion-resistant and easy to maintain. <li>Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing. <li>D-shaped handle fits in the palm and provides comfort and control, keeping the knife's handle secure in the hand during use. <li>Available standard in D-shaped handle styles or by special order in reverse D-shaped handle styles. <li>Pakkawood handles, made of resin-impregnated hardwood, are NSF Certified for use in commercial kitchens. <li>Produced in Seki City, Japan, the capital of samurai sword manufacturing. <li>Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer. <li>Hand wash and dry recommended; limited lifetime warranty. </ul> <table class="data"> <tr> <th style="width:100%" colspan="2">Specifications</th> </tr> <tr> <td style="width:20%">Blade Material:</td> <td>VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal.</td> </tr> <tr> <td>Bevel:</td> <td>Double-beveled</td> </tr> <tr> <td>Cutting angle:</td> <td>16 degrees per side (comprehensive angle 32 degrees). This is sharper than European knives, ground to 20-22 degrees per side. </td> </tr> <tr> <td>Handle Material:</td> <td>PakkaWood (resin-impregnated hardwood); D-Shaped handle available in right and (by special order) left-handed versions. </td> </tr> <tr> <td>Sharpening recommendations:</td> <td>Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener.</td> </tr> </table> </div> <div class="fourth-col last"> <h4>Professional Manufacturing</h4> <div class="leftImage" style="width:200px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B0000Y7KG8-1_t.jpg" width="200" height="129" alt="Manufacturing 1" /> <div class="imageCaption"> View larger.</div> </div> <div class="leftImage" style="width:200px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B0000Y7KG8-2_t.jpg" width="200" height="300" alt="Manufacturing 2" /> <div class="imageCaption"> View larger.</div> </div> <div class="leftImage" style="width:200px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B0000Y7KG8-3_t.jpg" width="200" height="134" alt="Manufacturing 3" /> <div class="imageCaption"> View larger.</div> </div> <div class="leftImage" style="width:200px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B0000Y7KG8-4_t.jpg" width="200" height="158" alt="Manufacturing 4" /> <div class="imageCaption"> View larger.</div> </div> </div> </div> read more

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