Shun Classic Knives

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Shun
$119.95

Three virtues in Japanese, santoku describes the strengths this knife demonstrates in the kitchen. Sharp, durable and corrosion re...sistant, the handmade Shun Classic santoku is designed for cutting vegetables, thin-boned meats and fish. The slight curve is ideal for creating a rocking motion when cutting.Manufacturer: KAI CorporationMaterial: Forged VG-10 (SUS410) high-carbon stainless-steel-clad blade, ebony pakkawood handleCare: Hand wash with gentle dish soapDimensions: 5½" bladeWarranty: Limited lifetime warrantyHandcrafted in Seki City, JapanFEATURESConstructed using the kasumi method, the traditional Japanese process for creating samurai swordsVG-10 steel core provides incredible edge retentionHigh-density VG-10 steel is tempered to a Rockwell hardness of 60–61Cutting edge is ground to 16° angle on each side for one of the sharpest knives you’ll ever useTakes and keeps an ultra-sharp edge without the need for excessive re-sharpening VG-10 core is clad with 16 layers of SUS410 high-carbon stainless steelOval indentations reduce friction for clean, uniform cuts with minimal stickingD-shaped pakkawood handle is moisture resistantMeets the high safety standards for professional kitchens (NSF-certified)Handmade in Seki City, Japan’s historical center for manufacturing samurai swords read more

Shun
$157.00 $124.95

This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The "ripple" Damascus rust...-free finish is achieved by forging 34 layers of steel on each side. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished.View all Shun productsShun sharpening services available; view program details PDF format. • 68 total layers of high-carbon stainless steel • Blade has a 16 degree edge angle • Rust- and stain-proof • Ergonomic PakkaWood "D" handle • Hand wash only • Do not use to cut through bone • Only cut on wood or plastic cutting boards; never cut on stone, metal or glass • Made in Japan read more

Shun
$94.99

Shun knives are crafted by Japan's premier blade producer for 90 years and combine beauty with function. Their knives feature a bl...ade of forged stainless steel clad with 16 micro-thin layers of high-carbon steel. The result is a Damascus-steel knives... read more

Shun
$175.00 $139.95

This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The "ripple" Damascus rust...-free finish on Shun knives is achieved by forging 34 layers of steel on each side. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished.View all Shun knivesShun sharpening services available; view program details PDF format. • 68 total layers of high-carbon stainless steel • Blade has a 16 degree edge angle • Rust- and stain-proof • Ergonomic PakkaWood "D" handle • Hand wash only • Do not use to cut through bone • Only cut on wood or plastic cutting boards; never cut on stone, metal or glass • Made in Japan read more

Shun
$157.00

Chop, mince or dice with ease with this 6 chef's knife from the Shun Classic line. A comfortable grip and hand-honed sharpness giv...e you both control and precision. read more

Shun
$175.00 $99.95

Special Offer Up to 40% off suggested price on Select Shun Cutlery. Ends 1/31/17.This amazing razor-sharp knife is created in Seki... City, Japan's 700-year-old center for samurai swords. The "ripple" Damascus rust-free finish is achieved by forging 34 layers of steel on each side. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished.View all Shun productsShun sharpening services available; view program details PDF format. • 68 total layers of high-carbon stainless steel • Blade has a 16 degree edge angle • Rust- and stain-proof • Ergonomic PakkaWood "D" handle • Hand wash only • Do not use to cut through bone • Only cut on wood or plastic cutting boards; never cut on stone, metal or glass • Made in Japan read more

Shun
$175.00 $139.95

VG10 steel with Damascus-clad stainless steel finishBeautiful D-shaped ebony pakkawood handleIdeal for multi-purpose kitchen useEx...treme 16-degree convex-ground double-bevel bladeCrafted using the Kasumi method of knife makingHand-wash for best resultsBlade is 8 inches in length. An all-purpose blade ideal for a wide variety of cutting tasks the Shun Classic 8 in. Chefs Knife is perfect for slicing dicing and chopping fruits veggies and other foods. The wide blade keeps knuckles off the cutting board and becomes a handy tool for lifting cut food from the chopping block into the pan. Crafted from Shun's VG10 steel known for its incredible edge retention this blade is clad with Damascus stainless steel then bead-blasted to reveal an eye-catching wood grain pattern that allows the blade to slide easily through your food. Gently rock the curved body through spices and herbs to mince finely. The result of such dedicated craftsmanship is a knife that is sharp durable and corrosion-resistant for high-performance slicing and dicing. Light in the hand and easy on the eyes this knife is sure to become a secret weapon in the kitchen for all your chopping dicing and slicing needs. About Kershaw Shun KnivesFor more than 100 years the highly skilled artisans of KAI Corporation have been producing blades of unparalleled quality in the spirit of the legendary sword smiths of Japan. For over three generations they have been dedicated to listening to the voices of their customers and providing products that contribute to a more tasteful life. Incredibly sharp edges partnered with a stunning aesthetic set Shun and KAI knives apart. A tradition of excellence combined with the newest technology and advanced materials makes every knife a functional work of art. read more

Shun
$119.95

Three virtues in Japanese, santoku describes the strengths this knife demonstrates in the kitchen. Sharp, durable and corrosion re...sistant, the handmade Shun Classic santoku is designed for cutting vegetables, thin-boned meats and fish. The slight curve... read more

Shun
$169.95 $99.96

Santoku means three virtues in Japanese, and this knife gets its name for the three strengths it demonstrates in the kitchen: cutt...ing vegetables, thin-boned meats, and fish. Many cooks reach for their santoku at least as often as their chefs knife.... read more

Shun
$175.00 $139.95

VG10 steel with Damascus-clad stainless steel finishDurable D-shaped ebony pakkawood handleIdeal for cutting breadExtreme 16-degre...e convex-ground double-bevel bladeCrafted using the Kasumi method of knife makingHand-wash for best resultsBlade is 9 inches in length. Warm freshly baked bread is a welcome scent to any home and the Shun Classic 9 in. Bread Knife is well-equipped to handle any loaf you bake. The ebony-black D-shaped pakkawood handle helps you gently saw back and forth to cut off just a morsel or two of your favorite indulgence food without squishing it. Behind the beautiful appearance is complete function. Crafted from Shun's VG10 steel known for its incredible edge retention this blade is clad with Damascus stainless steel then bead-blasted revealing an eye-catching wood grain pattern that allows the blade to slide easily through your food. The result is a knife that is sharp durable and corrosion-resistant for high-performance slicing. Whether your bread is moist and tender or wonderfully crusty this bread knife with wide low-frequency serrations will make it easy to make perfect slices every time. About Kershaw Shun KnivesFor more than 100 years the highly skilled artisans of KAI Corporation have been producing blades of unparalleled quality in the spirit of the legendary sword smiths of Japan. For over three generations they have been dedicated to listening to the voices of their customers and providing products that contribute to a more tasteful life. Incredibly sharp edges partnered with a stunning aesthetic set Shun and KAI knives apart. A tradition of excellence combined with the newest technology and advanced materials makes every knife a functional work of art. read more

Shun
$159.95

This powerful kitchen multi-tasker is perfect for slicing, dicing, and chopping large quantities of fruits, vegetables, meats, and... more. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to... read more

Shun
$175.00

Slice through the thick crust of rustic bread with ease with the hand-sharpened precision of this Classic 9 bread knife. The blade... has a super-steel core for durability, and it's honed to razor sharpness. read more

Shun
$139.99

Shun knives are crafted by Japan's premier blade producer for 90 years and combine beauty with function. Their knives feature a bl...ade of forged stainless steel clad with 16 micro-thin layers of high-carbon steel. The result is a Damascus-steel knives... read more

Shun
$175.00

Slice through the thick crust of rustic bread with ease with the hand-sharpened precision of this Classic 9" bread knife. The blad...e has a super-steel core for durability, and it's honed to razor sharpness. read more

Shun
$100.00

Classic great looks. Crafted from Vg-max steel & clad with Damascus stainless steel, this paring knife quickly becomes your ch...oice for getting the job done right. Pit, peel and trim your favorite fruits and vegetables with this precision knife, which provides incredible edge retention and is a beautiful addition to your culinary lineup. read more

Shun
$138.00

The 6" blade of this Shun Classic boning knife is designed to provide the precision you need to neatly fillet fish or chicken ever...y time. The stainless steel blade provides the sharpness, while a well-constructed handle gives you the control you need. read more

Shun
$175.00 $139.95

This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The "ripple" Damascus rust...-free finish is achieved by forging 34 layers of steel on each side. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished.View all Shun productsShun sharpening services available; view program details PDF format. • 68 total layers of high-carbon stainless steel • Blade has a 16-degree edge angle • Rust- and stain-proof • Ergonomic PakkaWood "D" handle • Hand wash only • Do not use to cut through bone • Only cut on wood or plastic cutting boards; never cut on stone, metal or glass • Made in Japan read more

Shun
$139.95

Whether your bread is delicately tender or wonderfully crusty, the Shun Classic bread knife, with its wide, low-frequency serratio...ns, is up to the task. Gently saw back and forth to cut perfect slices with no unsightly rips or tears. Shun Classic’s tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife’s beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that’s sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. Free sharpening on all Shun cutlery for as long as you own it. Click for details read more

Shun
$79.95

This versatile kitchen essential is ideal for peeling, coring, trimming, decorating, and other detail work. Generally, you’ll us...e this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves. Shun Classic’s tasteful and contemporary design features a beautiful Damascus–clad blade and D–shaped ebony PakkaWood® handle. Behind the knife’s beauty is function: a razor–sharp blade offering precision performance. Shun’s VG10 steel core–known for its incredible edge retention–is clad with Damascus stainless steel, then bead–blasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is a knife that’s sharp, durable, and corrosion resistant, as well as beautiful to behold. NSF–certified knife meets the high–level safety standards for professional kitchens. 3½" blade. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Handcrafted in Seki City, Japan. read more

Shun
$150.00 $119.95

This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The "ripple" Damascus rust...-free finish is achieved by forging 34 layers of steel on each side. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished.View all Shun productsShun sharpening services available; view program details PDF format. • 68 total layers of high-carbon stainless steel • Blade has a 16 degree edge angle • Rust- and stain-proof • Ergonomic PakkaWood "D" handle • Hand wash only • Do not use to cut through bone • Only cut on wood or plastic cutting boards; never cut on stone, metal or glass • Made in Japan read more

Shun
$100.00 $79.95

This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The "ripple" Damascus rust...-free finish is achieved by forging 34 layers of steel on each side. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished.View all Shun productsShun sharpening services available; view program details PDF format. • 68 total layers of high-carbon stainless steel • Blade has a 16 degree edge angle • Rust- and stain-proof • Ergonomic PakkaWood "D" handle • Hand wash only • Do not use to cut through bone • Only cut on wood or plastic cutting boards; never cut on stone, metal or glass • Made in Japan read more

Shun
$157.00 $124.95

VG10 steel with Damascus-clad stainless steel finishBeautiful D-shaped ebony pakkawood handleAll-purpose prep knifeExtreme 16-degr...ee convex-ground double-bevel bladeCrafted using the Kasumi method of knife makingHand-wash for best performanceBlade is 6 inches in length. Conjure up your inner chef with the Shun Classic 6 in. Chefs Knife. Ideal for a wide variety of cutting tasks this 6-inch blade is perfect for slicing dicing and chopping fruits vegetables and other foods. The wide blade keeps knuckles off the cutting board and is crafted from Shun's VG10 Damascus pattern stainless steel that provides a razor-sharp blade for precision performance. Bead-blasted to reveal the beautiful wood grain pattern of the steel this knife effortlessly releases food which promises no-hassle meal prep. Gently rock the curved belly through fresh herbs and spices to produce a very fine mince just like chefs on TV. The wide blade helps you transport neatly chopped foods from the cutting board into the pot and pan. This sharp durable knife is corrosion-resistant and provides precision cutting power so you can slice and dice your way through dinner prep and get on with enjoying the meal. About Kershaw Shun KnivesFor more than 100 years the highly skilled artisans of KAI Corporation have been producing blades of unparalleled quality in the spirit of the legendary sword smiths of Japan. For over three generations they have been dedicated to listening to the voices of their customers and providing products that contribute to a more tasteful life. Incredibly sharp edges partnered with a stunning aesthetic set Shun and KAI knives apart. A tradition of excellence combined with the newest technology and advanced materials makes every knife a functional work of art. read more

Shun
$150.00 $119.95

Shun Classic 5.5" Santoku Knife An incredibly handy smaller knife; stocking your kitchen is all about getting the tools that work ...best for you. In size, it's between small and full sized santoku. This in between weight and size make it perfect for... read more

Shun
$114.00 $94.95

This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The "ripple" Damascus rust...-free finish is achieved by forging 34 layers of steel on each side. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished.View all Shun productsShun sharpening services available; view program details PDF format. • 68 total layers of high-carbon stainless steel • Blade has a 16 degree edge angle • Rust- and stain-proof • Ergonomic PakkaWood "D" handle • Hand wash only • Do not use to cut through bone • Only cut on wood or plastic cutting boards; never cut on stone, metal or glass • Made in Japan read more

Shun Cutlery
$169.00 $134.95

Come on in! Welcome to the world of Shun Classic Series Cutlery. Come see for yourself this cativating Shun Classic Gyuto Chef's K...nife! This charming, contemporary, and elegant line of Japanese knives will have you as a devoted user with the purchase of your first piece. Hand-crafted beauty for you kitchen comes from skilled artisans using ancient sword and knife making techniques. Over 100 steps are used on each Japanese knife to take a core of Shun's proprietary high-performance VG-MAX steel into a finished work of functional art. A Damascus-clad blade of 32 layers is bead-blasted and ground to display a flowing pattern that will delight the eyes as it moves. The razor-sharp 16 degree double bevel edge with prepare foods with swiftness and ease that you must experience. A traditional Japanese "D-shape" handle is made of ebony Pakkawood that fits the hand while providing comfortable gripping during use. Now that you are here, you must experience this cutlery world for yourself. You will be happy you arrived with Shun Knives! The Shun Classic 7" Gyuto Chef's Knife is agile and light. The all-purpose Japanese chef knife is ideal for preparing meat, poultry, and fish for cooking or for serving. It is equally perfect for working on vegetables. Dice, slice, chop with a thinner blade than the traditional Western chef's knife. The Gyuto chef knife still offers good clearance between your knuckles and the cutting board so you will work safely without nicks and cuts on your hands. The Shun Knives Japanese Chef's Knife from the Classic Series can transform the way you prepare your foods through hand-crafted beauty, traditional function, and today's materials. It is time to perfect to embrace Shun Knives for yourself! Shun Classic Gyuto Chef's Knife Features: Charming, elegant, contemporary Japanese cutlery line from Shun Knives Hand-crafted beauty from skilled artisans using ancient sword making techniques Made of Shun proprietary high-performance VG-MAX steel Steel composition with very long-term edge retention Japanese chef knife with Damascus-clad blade of 32 layers Ground and bead-blasted to reveal flowing pattern of layered Damascus steel Razor sharp blades with top performance, durability, and corrosion-resistance Hand-sharpened 16 degree double-bevel blade or 32 degree comprehensive "D-shape" traditional Gyuto chef's knife handle Ebony PakkaWood handle construction Handle provides comfortable grip during use Agile, light, all-purpose Japanese chef knife Full tang construction Thinner knife blade than traditional Western chef's knife Offers good clearance between knuckles and cutting board Ideal for meat, poultry, fish Also performs swiftly on vegetables for dicing, slicing, chopping Shun Classic Gyuto chef's knife length - 7 inches Made in Japan with Shun strict standards of excellence Japanese chef knife with limited lifetime warranty from Shun Knives To See More Selections of Shun Knives, Please CLICK HERE! "Shun" is the exact moment of time when a specific food is at its peak of maturity and ripeness. Shun Cutlery takes its name from this precise time combined with the Japanese tradition of preparing and eating foods at the height of excellence and freshness. Founded and located in Seki City, Japan, Shun Cutlery continues the blade-making heritage of ancient artisans to produce knives of exceptional beauty and quality. Hand-crafted from start to finish, highly skilled specialists make each knife using advanced technologies and materials paired with the traditional technique of Japanese sword makers employing over 100 steps. read more

Shun
$99.95

The serrated edge of this knife makes it ideal for slicing foods with somewhat tough skins and soft interiors—such as tomatoes. ...But it’s also perfect for a multitude of small tasks where more precise cuts are needed, like trimming vegetables and slicing. Shun Classic’s tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife’s beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that’s sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. Free sharpening on all Shun cutlery for as long as you own it. Click for details read more

Shun
$134.95

The offset blade position of this bread knife creates additional knuckle clearance and perfectly positions your hand for a more po...werful—and thus easier—cut. The scalloped serrations will slice neatly into even the toughest crusted loaves without skidding. Plus the knife glides through bread without shredding, delivering perfect slices with fewer crumbs. Shun Classic’s tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife’s beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that’s sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. Free sharpening on all Shun cutlery for as long as you own it. Click for details read more

Shun
$129.95

Deliver slice after perfect slice of roast turkey, prime rib and more with this elegant carving knife. The long, razor-sharp blade... glides through meat for a clean cut every time, and the pointed, narrow tip makes it easy to cut the meat away from the bone.Shun Classic knives blend sleek, contemporary design with beautiful, hand-sharpened blades and D-shaped pakkawood handles. Handcrafted in Seki City, Japan, these high-performance knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of stainless Damascus. The result is a knife that’s durable, corrosion resistant and razor-sharp right out of the box—not to mention beautiful. Free sharpening on all Shun cutlery for as long as you own it. Click for details read more

Shun
$79.95

An essential item for any presentation-minded chef, this bird’s beak paring knife is perfect for peeling vegetables, slicing sof...t fruits and making decorative rosettes and fluted cuts.Shun Classic knives blend sleek, contemporary design with beautiful, hand-sharpened blades and D-shaped pakkawood handles. Handcrafted in Seki City, Japan, these high-performance knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of stainless Damascus. The result is a knife that’s durable, corrosion resistant, and razor-sharp right out of the box—not to mention beautiful. Free sharpening on all Shun cutlery for as long as you own it. Click for details read more

Shun
$169.95 $99.96

Santoku means “three virtues” in Japanese, and this knife gets its name for the three strengths it demonstrates in the kitchen...: cutting vegetables, thin-boned meats, and fish. Many cooks reach for their santoku at least as often as their chef’s knife. This santoku’s slightly curved blade enables you to employ a rocking motion while cutting. A thinner blade makes it lighter and less tiring to use than comparable European–style knives. Plus, oval indentions on the sides of blade reduce friction, ensuring clean, uniform cuts with minimal sticking. Shun Classic’s tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife’s beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that’s sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. Free sharpening on all Shun cutlery for as long as you own it. Click for details read more

Shun
$157.00

Chop, mince or dice with ease with this 6" chef's knife from the Shun Classic line. A comfortable grip and hand-honed sharpness gi...ve you both control and precision. read more

Shun
$134.99

Masterfully handcrafted in Japan, Shun's Classic cutlery collection reflects the rich heritage of traditional Japanese knife-makin...g. Each blade has a core of Shun's proprietary high-performance Vg-max steel that's layered with Damascus cladding for... read more

Shun
$175.00

The chef's right hand-this on-point tool keeps the kitchen on task by conquering a world of cutting tasks. Crafted from stainless ...steel with an impenetrable steel core, this traditional Japanese blade features precision angling on each side, a full tang for incredible strength and balance and a D-shaped ebony handle that feels just right in your hand. Lifetime warranty. read more

Shun
$175.00

The chef's right hand-this on-point tool keeps the kitchen on task by conquering a world of cutting tasks. Crafted from stainless ...steel with an impenetrable steel core, this traditional Japanese blade features precision angling on each side, a full tang for incredible strength and balance and a D-shaped ebony handle that feels just right in your hand. Lifetime warranty. read more

Shun Cutlery
$175.00 $139.95

The Shun 8-inch Classic Series Chef's Knife has a medium weight and size, making it a suitable all-purpose blade for chopping, sli...cing, mincing, and dicing fruits and vegetables. The wide blade keeps the user's fingers off the cutting board and and allows for easy transfer of foods from the countertop directly to the pan. Shun Classic Series knives and cutlery use blades comprised of 68 layers of Shun's proprietary VG-MAX steel, which are each then clad in Damascus steel for a mottled pattern that resembles a fine wood grain. The result is a contemporary knife with eye-catching looks that resists corrosion and dulling, and won't break under normal use. Elegant ebony PakkaWood handles complement the blades and provide critical balance and a supreme grip to enhance cutting, chopping, and slicing. Shun Knives come with a limited lifetime warranty and free sharpening for as long as the blade is owned by the original purchaser. Shun Classic 8" Chef's Knife Features : 8" chef's knife (cook's knife) from Shun Classic A multipurpose blade which can slice, dice, mince, and chop medium- and larger-sized fruits and veggies Made from 68 layers of VG-MAX steel with Damascus cladding Precision 16 cutting edges on both sides of the blade (32 total) Attractive mottled exterior Ebony PakkaWood handle provides supreme weight and balance Durable; resistant to dulling and corrosion Limited lifetime warranty* Lifetime of free sharpening from Shun* *Conferred to the original purchaser only. Owner pays charges for sharpening. read more

Shun
$100.00

Classic great looks. Crafted from Vg-max steel & clad with Damascus stainless steel, this paring knife quickly becomes your ch...oice for getting the job done right. Pit, peel and trim your favorite fruits and vegetables with this precision knife, which provides incredible edge retention and is a beautiful addition to your culinary lineup. read more

Shun Cutlery
$157.00 $124.95

The Shun 6-inch Classic Series Chef's Knife is lightweight and medium sized, making it a suitable all-purpose blade for chopping, ...slicing, mincing, and dicing fruits and vegetables. The wide blade keeps the user's fingers off the cutting board and and allows for easy transfer of foods from the countertop directly to the pan. Shun Classic Series knives and cutlery use blades comprised of 68 layers of Shun's proprietary VG-MAX steel, which are each then clad in Damascus steel for a mottled pattern that resembles a fine wood grain. The result is a contemporary knife with eye-catching looks that resists corrosion and dulling, and won't break under normal use. Elegant ebony PakkaWood handles complement the blades and provide critical balance and a supreme grip to enhance cutting, chopping, and slicing. Shun Knives come with a limited lifetime warranty and free sharpening for as long as the blade is owned by the original purchaser. Shun Classic 6" Chef's Knife Features : 6" chef's knife (cook's knife) from Shun Classic A multipurpose blade which can slice, dice, mince, and chop medium-sized fruits and veggies Made from 68 layers of VG-MAX steel with Damascus cladding Precision 16 cutting edges on both sides of the blade (32 total) Attractive mottled exterior Ebony PakkaWood handle provides supreme weight and balance Durable; resistant to dulling and corrosion Limited lifetime warranty* Lifetime of free sharpening from Shun* *Conferred to the original purchaser only. Owner pays charges for sharpening. read more

Shun Cutlery
$175.00 $99.95

The Shun 7-inch Classic Series Santoku Knife, with its low-drag hollow grounds, glides through fruits, vegetables, poultry, and fi...sh with minimal effort. This Japanese all-purpose kitchen knife may be used to slice zucchini, dice onions, chop herbs, or trim meats. Like a chef's knife, the santoku knife is capable of handling most common kitchen tasks. Shun Classic Series santoku knives use blades comprised of 32 layers of Shun's proprietary VG-10 steel, which are each then clad in Damascus steel for a mottled pattern that resembles a fine wood grain. The result is a contemporary knife with eye-catching looks that resists corrosion and dulling, and won't break under normal use. Elegant ebony PakkaWood handles complement the blades and provide critical balance and a supreme grip to enhance cutting, chopping, and slicing. Shun Knives come with a limited lifetime warranty and free sharpening for as long as the blade is owned by the original purchaser. Shun Classic 7" Hollow-Edge Santoku Knife Features : 7" santoku knife from Shun Classic Winner of Blade Show's 2005 Kitchen Knife of the Year Award A multipurpose Japanese-inspired blade which can slice, dice, and chop veggies, fruits, and meat Hollow grounds reduce drag Made from 32 layers of VG-10 steel with Damascus cladding Precision 16 cutting edges on both sides of the blade (32 total) Attractive mottled exterior Ebony PakkaWood handle provides supreme weight and balance Durable; resistant to dulling and corrosion Limited lifetime warranty* Lifetime of free sharpening from Shun* *Conferred to the original purchaser only. Owner pays charges for sharpening. read more

Shun
$175.00

The chef's right hand-this on-point tool keeps the kitchen on task by conquering a world of cutting tasks. Crafted from stainless ...steel with an impenetrable steel core, this traditional Japanese blade features precision angling on each side, a full... read more

Shun
$149.95

This powerful kitchen multitasker is perfect for slicing, dicing, and chopping large quantities of fruits, vegetables, meats, and ...more. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan.... read more

Shun
$159.95 $99.99

Originating in Seki City, Japan’s historical center for manufacturing samurai swords, Shun knives are heirs to a seven-century t...radition of superior workmanship. A versatile, maneuverable kitchen workhorse, this chef’s knife is an outstanding example of form fulfilling function. The 7" blade is just a bit shorter than a traditional 8" chef’s knife, but provides all of the functions you need in a user-friendly package. Both sides of the exquisitely forged VG-10 “super steel” blade are clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-steel surface that reduces sticking and results in less damage to the food being cut. Free sharpening on all Shun cutlery for as long as you own it. Click for details read more

Shun
$157.00

Chop, mince or dice with ease with this 6" chef's knife from the Shun Classic line. A comfortable grip and hand-honed sharpness gi...ve you both control and precision. read more

Shun
$139.95

This powerful kitchen multi-tasker is perfect for slicing, dicing, and chopping large quantities of fruits, vegetables, meats, and... more. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, this chef’s knife can be gently rocked through fresh herbs or spices to produce a very fine mince. Plus, a thinner blade makes it lighter and less tiring to use than comparable European-style chef’s knives. Shun Classic’s tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife’s beauty is function: a razor-sharp blade offering precision performance. Shun Classic chef’s knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that’s sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. Free sharpening on all Shun cutlery for as long as you own it. Click for details read more

Shun
$159.95

Some cooks simply prefer a longer chef's knife. For this, the Shun Classic 10-inch Chef's Knife is ideal. The longer blade provide...s additional cutting leverage and is especially handy when it comes to cutting larger foods. That said, it is an... read more

Shun
$159.95 $99.99

Originating in Seki City, Japans historical center for manufacturing samurai swords, Shun knives are heirs to a seven-century trad...ition of superior workmanship. A versatile, maneuverable kitchen workhorse, this chefs knife is an outstanding example of... read more

Shun
$169.00 $134.95

This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The "ripple" Damascus rust...-free finish is achieved by forging 34 layers of steel on each side. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle and then hand-polished. Ergonomic resin-infused PakkaWood handle in matte black with beautiful brushed metal end-cap conceals sturdy, triple-riveted construction. Japanese for "vegetable knife," the square-tipped nakiri features an ultra-sharp hollow-ground blade with indentations designed to reduce friction and minimize drag when cutting fresh produce.View all Shun productsShun sharpening services available; view program details PDF format. • 68 total layers of high-carbon stainless steel • Hollow-ground blade has a 16-degree edge angle • Rust- and stain-proof • Ergonomic PakkaWood "D" handle • Hand wash • Do not use to cut through bone • Only cut on wood or plastic read more

Shun
$109.95

Shun’s efficient boning/fillet knife is equally adept at two key kitchen chores. The thin, sharp, curved blade makes it easy to ...separate meat from bone—even fibrous tissue is no match for the extremely sharp edge. The 6" length is perfect for filleting fish and blade has the right degree of flexibility to glide through the body of the fish, quickly removing bones and skin. Shun Classic’s tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife’s beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that’s sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. Free sharpening on all Shun cutlery for as long as you own it. Click for details read more

Shun
$119.95

This flexible fillet knife is perfect for removing bones from meats. The blade lets you to separate meat from the bone in one prec...ise cut, and the knife’s remarkable flexibility ensures the best results.Shun Classic’s tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife’s beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that’s sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens.Free sharpening on all Shun cutlery for as long as you own it. Click for details read more

Shun
$129.95

The Shun Classic honesuki is a traditional Japanese-style boning knife with a triangular shape and the stiffness required for debo...ning meats. Sharp, durable and corrosion-resistant, the unique curved blade deftly works around the bone, joints and flesh of meat, poultry and fish. Free sharpening on all Shun cutlery for as long as you own it. Click for details read more

Shun
$229.95

This vegetable cleavers broad blade enables you to slice everything from melons to eggplant with ease. Square-shaped heel with poi...nted tip is great for removing eyes from potatoes. This style is also known as a Chinese chefs knife, as it makes quick... read more

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