Serrated Paring Knives

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40603
$11.99 $3.95

Victorinox kitchen knives. Victorinox Red Serrated Paring Knife. 3 1/4" serrated blade. These knives have stainless blades and red... nylon handles. Blade Material: Stainless Kitchen Knife Type: Paring MADE IN SWITZELAND. read more

42602
$11.99 $7.39

Victorinox kitchen knives. Victorinox Serrated Paring Knife. 3 1/4" serrated blade. These knives have stainless blades and white n...ylon handles. Blade Material: Stainless Kitchen Knife Type: Paring MADE IN SWITZELAND. read more

$95.00 $72.95

Global's award-winning knives are made to the exacting standards of Japanese professional chefs. With a serrated edge, this knife ...is perfect for slicing through the delicate skin of ripe tomatoes without tearing or crushing. It's also a good choice for... read more

$26.00 $21.95

In its seventh generation of family ownership, Wusthof has been making some of the finest kitchen cutlery in the world since 1814.... The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp... read more

Kuhn Rikon
$12.93 $12.70

The versatile Colori Ergo Serrated Paring Knife, with secure-grip handle, will perform flawlessly in the kitchen. Perfect for slic...ing bread, tomatoes and other soft fruits. The Japanese stainless steel blade ensures a sharp edge and long-lasting performance. The silicone based nonstick coating prevents food from sticking to the blade, making each cut easier and neater. The matching sheath is great for safe storage, camping, picnics, and travel. read more

$84.00 $64.95

Featuring a serrated blade that cuts easily through tough skins and rinds, this versatile knife is perfect for tomatoes and citrus... fruits. Expert German craftsmen designed the curved high-carbon-steel blade to complement the natural cutting motion of... read more

Good Cook
$4.71 $4.68

Knife, Serrated Paring 3" "Never needs sharpening". Double serrated, high polish stainless steel blade. Dishwasher Safe.

Zyliss
$9.99 $8.98

For fine blade work, such as dicing tomatoes or paring fruit, the Zyliss Paring Knife is the go-to paring knife of choice. Soft sk...inned produce from tomatoes to stone fruit can get a clean cut with this state-of-art, top-grade knife. Serrated blade can slice through tougher-skinned foods like salami with ease. Constructed of superior quality Japanese steel and anchored by a soft touch, comfort-grip handle. Maximize your precision and control with the Zyliss Paring Knife. Includes blade cover. read more

Kuhn Rikon
$13.50

The Kuhn Rikon Nonstick Serrated Knife is a wonderful steak or tomato knife - easily slicing through meats and smooth-skinner vege...tables. You'll want multiple colors so everyone in the family can have their own. Food slide right off the nonstick coated carbon steel blade. Protective plastic sheath for storage and safety. 8-1/2-inch read more

Ginsu
$9.49 $9.09

Ginsu's Essentials Series serrated blades performs as accurately as fine edged professional cutlery with the convenience of never ...requiring sharpening! Symmetric Edge Technology integrates identical serrations on each side of the blade for an even cut. Serrated blades easily slice through all types of foods including fibrous meats, breads, cheeses, fruits and vegetables. read more

Ginsu
$12.99 $9.49

Ginsu's Essentials Series serrated blades performs as accurately as fine edged professional cutlery with the convenience of never ...requiring sharpening! Symmetric Edge Technology integrates identical serrations on each side of the blade for an even cut. Serrated blades easily slice through all types of foods including fibrous meats, breads, cheeses, fruits and vegetables. read more

Kuhn Rikon
$17.00 $16.95

The versatile Colori Ergo Serrated Paring Knife, with secure-grip handle, will perform flawlessly in the kitchen. Perfect for slic...ing bread, tomatoes and other soft fruits. The Japanese stainless steel blade ensures a sharp edge and long-lasting performance. The silicone based nonstick coating prevents food from sticking to the blade, making each cut easier and neater. The matching sheath is great for safe storage, camping, picnics, and travel. read more

$84.00 $64.95

Featuring a serrated blade that cuts easily through tough skins and rinds, this versatile knife is perfect for tomatoes and citrus... fruits. Expert German craftsmen designed the curved high-carbon-steel blade to complement the natural cutting motion of... read more

Kuhn Rikon
$10.01 $9.99

The Kuhn Rikon Nonstick Serrated Knife is a wonderful steak or tomato knife - easily slicing through meats and smooth-skinner vege...tables. You'll want multiple colors so everyone in the family can have their own. Food slide right off the nonstick coated carbon steel blade. Protective plastic sheath for storage and safety. 8-1/2-inch read more

Sur La Table
$11.95

With a serrated edge, this paring knife easily slices everything from delicate tomatoes or berries to thick-skinned citrus fruits ...or avocados. Plus, it doubles as a small bread knife. Ergonomic handle provides a comfortable grip and the included sheath ensures easy transport to picnics and campsites. Available in a variety of colors, this handy knife makes a great gift for any cook. read more

Deglon
$8.35 $7.97

It contains a massive bolster. It has a solid propylene handle. Its from Thiers, the cradle of French Cutlery.

Victorinox
$19.95

Over the years, both customer needs and technology have changed. The Swiss Army Knife has evolved by responding to these needs, wh...ile remaining an essential tool our clients can rely on. That's our story. But it's not what turned the Victorinox Knife into an icon. It's about the stories our customers experienced in which our products played a vital role: stories about memorable moments of adventure and expeditions on earth, in the sky, and in space. Dramatic stories in which our products contributed to solutions and saved lives. Even stories of prominent encounters where our knives opened doors, helping to create ties between politicians, opinion leaders and nations. In all of these stories it becomes clear that thanks to the talent of our employees we have been able to develop products that excel in their functionality, quality and design - making them true companions for life. We invite you to discover the world of Victorinox and are proud to be a companion for your life. Thank you for your interest and trust in Victorinox. read more

Victorinox
$7.71 $7.69

When it comes to precision and accuracy, the paring knife is every chef's answer. This 3¼" Swiss Classic Serrated Paring Knife wit...h Spear Point is extremely sharp and ready for anything from slicing and dicing to peeling and garnishing. Excellent for tackling fruits and vegetables with softer skins, such as tomatoes and peaches, but it is also perfectly suited for tasks such as expertly removing pepper seeds, coring an apple, trimming beans, or deveining shrimp with ease. The uniform cuts will help you make every meal a work of art. A versatile paring knife is an essential tool in every kitchen. Like the chef's knife, a paring knife is meant to be used for a wide array of jobs; however, the first and foremost function of a paring knife is detail work and greater control. Its slightly curved blade and pointed tip even resemble a chef's knife, but, is a fraction of the size, which makes it great for small, precision cuts where control is essential. The sharp points of the serrated edge pierce into soft skinned fruits and veggies to maintain a strong hold, offering better control throughout slicing. The scallops between each point reduce friction, so each slice feels effortless and prevents the knife from squashing the tender interior of whatever you are slicing. The pointed tip allows you to make intricate cuts or check the tenderness of meat and vegetables. With increased maneuverability and dexterity, you'll find endless opportunities to utilize this nimble knife. Featuring a world-renowned blade and perfect balance, the 3¼" Swiss Classic Serrated Parer provides a professional-grade tool optimized for home use. The Victorinox Swiss Army Swiss Classic collection offers a contemporary handle, inspired by our patented Fibrox Pro line. Designed to minimize wrist tension while providing a secure grip, the contoured nylon handle is both lightweight and durable. Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship. Formerly Forschner In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known. In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army. Today, Victorinox Swiss Army still sells a handful of accessories, including the High Heat Turner line, under the Forschner name. Care and Use Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! Hand Washing Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. Dishwasher While Swiss Classic knives are dishwasher safe, we still recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. Maintaining your Knife’s Edge For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted, or you see visible nicks on the cutting edge, you’ll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening. History and Heritage In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers’ union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldier’s Knife and in 1897 with the Officer’s Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as “inoxydable” and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born. Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland. read more

Kuhn Rikon
$9.77 $9.75

The Kuhn Rikon Nonstick Serrated Knife is a wonderful steak or tomato knife - easily slicing through meats and smooth-skinner vege...tables. You'll want multiple colors so everyone in the family can have their own. Food slide right off the nonstick coated carbon steel blade. Protective plastic sheath for storage and safety. 8-1/2-inch read more

Victorinox
$7.79

When it comes to precision and accuracy, the paring knife is every chef's answer. This 4" Swiss Classic Serrated Paring Knife with... Spear Point is extremely sharp and ready for anything from slicing and dicing to peeling and garnishing. Excellent for tackling fruits and vegetables with softer skins, such as tomatoes and peaches, but it is also perfectly suited for tasks such as expertly removing pepper seeds, coring an apple, trimming beans, or deveining shrimp with ease. The uniform cuts will help you make every meal a work of art. A versatile paring knife is an essential tool in every kitchen. Like the chef's knife, a paring knife is meant to be used for a wide array of jobs; however, the first and foremost function of a paring knife is detail work and greater control. Its slightly curved blade and pointed tip even resemble a chef's knife, but, is a fraction of the size, which makes it great for small, precision cuts where control is essential. The 4" blade length, slightly longer than the standard 3 1/4" parer, offers additional strength when slicing and dicing fruits and vegetables. The sharp points of the serrated edge pierce into soft skinned fruits and veggies to maintain a strong hold, offering better control throughout slicing. The scallops between each point reduce friction, so each slice feels effortless and prevents the knife from squashing the tender interior of whatever you are slicing. The pointed tip allows you to make intricate cuts or check the tenderness of meat and vegetables. With increased maneuverability and dexterity, you'll find endless opportunities to utilize this nimble knife. Featuring a world-renowned blade and perfect balance, the 4" Swiss Classic Parer provides a professional-grade tool optimized for home use. The Victorinox Swiss Army Swiss Classic collection offers a contemporary handle, inspired by our patented Fibrox Pro line. Designed to minimize wrist tension while providing a secure grip, the contoured nylon handle is both lightweight and durable, making these knives seem less like tools and more like an extension of your hand. Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship. Formerly Forschner In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known. In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army. Today, Victorinox Swiss Army still sells a handful of accessories, including the High Heat Turner line, under the Forschner name. Care and Use Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! Hand Washing Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. Dishwasher While Swiss Classic knives are dishwasher safe, we still recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. Maintaining your Knife’s Edge For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted, or you see visible nicks on the cutting edge, you’ll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening. History and Heritage In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers’ union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldier’s Knife and in 1897 with the Officer’s Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as “inoxydable” and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born. Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland. read more

Art and Cook
$20.20

This Non Stick Coated 3.5-Inch paring knife It's great for the precise work of trimming, pealing and slicing vegetables and fruits.... ART AND COOK's brilliant design makes it as beautiful as it useful, with ergonomically contoured cushion-handle. read more

Victorinox
$9.99

When it comes to precision and accuracy, the paring knife is every chef's answer. This 4" Swiss Classic Serrated Paring Knife with... Spear Point is extremely sharp and ready for anything from slicing and dicing to peeling and garnishing. Excellent for tackling fruits and vegetables with softer skins, such as tomatoes and peaches, but it is also perfectly suited for tasks such as expertly removing pepper seeds, coring an apple, trimming beans, or deveining shrimp with ease. The uniform cuts will help you make every meal a work of art. A versatile paring knife is an essential tool in every kitchen. Like the chef's knife, a paring knife is meant to be used for a wide array of jobs; however, the first and foremost function of a paring knife is detail work and greater control. Its slightly curved blade and pointed tip even resemble a chef's knife, but, is a fraction of the size, which makes it great for small, precision cuts where control is essential. The 4" blade length, slightly longer than the standard 3 1/4" parer, offers additional strength when slicing and dicing fruits and vegetables. The sharp points of the serrated edge pierce into soft skinned fruits and veggies to maintain a strong hold, offering better control throughout slicing. The scallops between each point reduce friction, so each slice feels effortless and prevents the knife from squashing the tender interior of whatever you are slicing. The pointed tip allows you to make intricate cuts or check the tenderness of meat and vegetables. With increased maneuverability and dexterity, you'll find endless opportunities to utilize this nimble knife. Featuring a world-renowned blade and perfect balance, the 4" Swiss Classic Parer provides a professional-grade tool optimized for home use. The Victorinox Swiss Army Swiss Classic collection offers a contemporary handle, inspired by our patented Fibrox Pro line. Designed to minimize wrist tension while providing a secure grip, the contoured nylon handle is both lightweight and durable, making these knives seem less like tools and more like an extension of your hand. Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship. Formerly Forschner In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known. In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army. Today, Victorinox Swiss Army still sells a handful of accessories, including the High Heat Turner line, under the Forschner name. Care and Use Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! Hand Washing Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. Dishwasher While Swiss Classic knives are dishwasher safe, we still recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. Maintaining your Knife’s Edge For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted, or you see visible nicks on the cutting edge, you’ll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening. History and Heritage In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers’ union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldier’s Knife and in 1897 with the Officer’s Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as “inoxydable” and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born. Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland. read more

Ginsu
$12.99 $9.33

Ginsu's Essentials Series serrated blades performs as accurately as fine edged professional cutlery with the convenience of never ...requiring sharpening! Symmetric Edge Technology integrates identical serrations on each side of the blade for an even cut. Serrated blades easily slice through all types of foods including fibrous meats, breads, cheeses, fruits and vegetables. read more

Kuhn Rikon
$16.00 $15.95

During the manufacturing process the Japanese stainless steel blade is heated to over 1832 Degree Fahrenheit (1000 Degree Celsius)... in an annealing process and then ice-hardened at -176 Degree Fahrenheit (-80 Degree Celsius). The metal's structure altered by the ice-hardening and annealing also ensures the exceptional hardness and toughness of the metal as well as improved resistance to corrosion. These qualities have a positive effect on the cutting stability of the COLORI Titanium knives. The knives remain sharp for longer. The different titanium coatings also give the blade a classic, elegant look. The COLORI Titanium collection are knives that are versatile in use, for dicing, chopping and mincing. The blades have been ground on both sides in an angle of 14 Degree (double bevel) and is outstandingly suited for cutting meat, vegetables, fruit, cheese and much more. The stylish non-slip handle sits comfortably in the hand, even if you are working with it for a long period. The matching blade sheath ensures safe storage and keeps the blade sharp. Though it is safe to wash in the dishwasher we recommend hand washing/drying to keep the blade sharper longer. read more

Victorinox
$8.00 $7.40

When it comes to precision and accuracy, the paring knife is every chef's answer. This 3¼" Swiss Classic Serrated Paring Knife wit...h Spear Point is extremely sharp and ready for anything from slicing and dicing to peeling and garnishing. Excellent for tackling fruits and vegetables with softer skins, such as tomatoes and peaches, but it is also perfectly suited for tasks such as expertly removing pepper seeds, coring an apple, trimming beans, or deveining shrimp with ease. The uniform cuts will help you make every meal a work of art. A versatile paring knife is an essential tool in every kitchen. Like the chef's knife, a paring knife is meant to be used for a wide array of jobs; however, the first and foremost function of a paring knife is detail work and greater control. Its slightly curved blade and pointed tip even resemble a chef's knife, but, is a fraction of the size, which makes it great for small, precision cuts where control is essential. The sharp points of the serrated edge pierce into soft skinned fruits and veggies to maintain a strong hold, offering better control throughout slicing. The scallops between each point reduce friction, so each slice feels effortless and prevents the knife from squashing the tender interior of whatever you are slicing. The pointed tip allows you to make intricate cuts or check the tenderness of meat and vegetables. With increased maneuverability and dexterity, you'll find endless opportunities to utilize this nimble knife. Featuring a world-renowned blade and perfect balance, the 3¼" Swiss Classic Serrated Parer provides a professional-grade tool optimized for home use. The Victorinox Swiss Army Swiss Classic collection offers a contemporary handle, inspired by our patented Fibrox Pro line. Designed to minimize wrist tension while providing a secure grip, the contoured nylon handle is both lightweight and durable. Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship. Formerly Forschner In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known. In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army. Today, Victorinox Swiss Army still sells a handful of accessories, including the High Heat Turner line, under the Forschner name. Care and Use Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! Hand Washing Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. Dishwasher While Swiss Classic knives are dishwasher safe, we still recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. Maintaining your Knife’s Edge For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted, or you see visible nicks on the cutting edge, you’ll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening. History and Heritage In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers’ union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldier’s Knife and in 1897 with the Officer’s Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as “inoxydable” and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born. Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland. read more

Kuhn Rikon
$17.99

The versatile Colori Ergo Serrated Paring Knife, with secure-grip handle, will perform flawlessly in the kitchen. Perfect for slic...ing bread, tomatoes and other soft fruits. The Japanese stainless steel blade ensures a sharp edge and long-lasting performance. The silicone based nonstick coating prevents food from sticking to the blade, making each cut easier and neater. The matching sheath is great for safe storage, camping, picnics, and travel. read more

Kuhn Rikon
$18.00

The JIU Paring Knife is the handy all-purpose knife that can handle all your kitchen prep-tasks. Perfect for slicing cheese, peeli...ng an apple or chopping vegetables. JIU [pronounced je-you] stands for "long-lasting" in the Chinese language. Therefore, JIU knives combine modern design with amazing, long-lasting sharpness making your work in the kitchen easier. The stylish non-slip handle fits comfortably in your hand, even when used for long periods of time. The ultra-sharp stainless steel blade guarantees long-lasting sharpness and performance. The matching sheath is great for safe storage and keeping the blade sharp. read more

Kuhn Rikon
$10.99

Swiss Knives completely designed, made and produced in Switzerland. The knives are made with high quality steel and are extremely ...sharp and handy. read more

Ginsu
$14.99

The Ginsu Essential Promises This Ginsu Essential Paring Knife arrives sharp and NEVER NEEDS SHARPENING giving you a no-maintenanc...e knife at a great price. This Ginsu Essential Paring Knife features Scalloped Serration designed with your toughest... read more

Sur La Table
$11.95

With a serrated edge, this paring knife easily slices everything from delicate tomatoes or berries to thick-skinned citrus fruits ...or avocados. Plus, it doubles as a small bread knife. Ergonomic handle provides a comfortable grip and the included sheath ensures easy transport to picnics and campsites. Available in a variety of colors, this handy knife makes a great gift for any cook. read more

ICEL Cutlery
$8.98

ICEL Cutlery paring knife, 8-inch long, 4-inch blade, serrated blade. ICEL Cutlery knives brings you excellent knives at a great p...rice. ICEL Cutlery knives are constantly tested by the commercial food service industry. ICEL Cutlery develops knives with the performance you would expect. The blades used in ICEL Cutlery knives are formed from high carbon stainless steel with today's best cutlery technology. ICEL Cutlery knives offer high performance cutting, long edge retention, and easy re-sharpening. read more

Wusthof
$9.95

We love how these new Wüsthof serrated paring knives deliver German-made performance at a budget-friendly price. Each ultra-sharp ...knife slices easily through everything from sandwiches and citrus to cheese and tomatoes. The high-carbon stainless steel blade makes quick work of any small prep task. Plus, unlike most cutlery, these versatile knives are dishwasher safe. Available in a variety of fun, vibrant colors, they're a perfect companion for camping, picnics, cookouts and more. read more

Kuhn Rikon
$17.99

These are wonderful steak and tomato knives - easily slicing through meats and smooth-skinned vegetables. Protective storage sheat...h keeps them sharp. Cut food does not stick to the blade thanks to its non-stick coating. Comes with blade protector for secure storage. read more

Kuhn Rikon
$10.99

Swiss Knives completely designed, made and produced in Switzerland. The knives are made with high quality steel and are extremely ...sharp and handy. read more

Victorinox
$12.25 $9.75

-Made in switzerland by master cutlers-Lifetime warranty-Dishwasher safe-Ergonomic fibrox handles are slip resistant-The choice of... professionals, nsf (national sanitary foundation) approved read more

Kuhn Rikon
$9.99

The Kuhn Rikon Nonstick Serrated Knife is a wonderful steak or tomato knife - easily slicing through meats and smooth-skinner vege...tables. Youll want multiple colors so everyone in the family can have their own. Food slide right off the nonstick coated... read more

Kuhn Rikon
$9.75

The Kuhn Rikon Nonstick Serrated Knife is a wonderful steak or tomato knife - easily slicing through meats and smooth-skinner vege...tables. Youll want multiple colors so everyone in the family can have their own. Food slide right off the nonstick coated... read more

Wusthof
$30.13

Features :✄ TIRED OF USING REGULAR KNIVES & SHEARS FOR CUTTING GOURMET EXPERT CHEF STYLE & CULINARY HERBS SPICES & LEAVES ✭ So...lution is ARVOZ 5 blade herb scissors or 5 blades stainless steel sharp herb scissors with bonus cleaning comb keeps your... read more

Ginsu
$14.99

The Ginsu Essential Promises This Ginsu Essential Paring Knife arrives sharp and NEVER NEEDS SHARPENING giving you a no-maintenanc...e knife at a great price. This Ginsu Essential Paring Knife features Scalloped Serration designed with your toughest... read more

Kuhn Rikon
$10.00

The versatile Color Classic Serrated Paring Knife will perform flawlessly in the kitchen. Perfect for slicing bread, tomatoes and ...other soft fruits. read more

Kuhn Rikon
$8.08 $7.85

Swiss Knives completely designed, made and produced in Switzerland. The knives are made with high quality steel and are extremely ...sharp and handy. read more

Kuhn Rikon
$10.99

Swiss Knives completely designed, made and produced in Switzerland. The knives are made with high quality steel and are extremely ...sharp and handy. read more

Kuhn Rikon
$10.99

Swiss Knives completely designed, made and produced in Switzerland. The knives are made with high quality steel and are extremely ...sharp and handy. read more

Kuhn Rikon
$17.99

These are wonderful steak and tomato knives - easily slicing through meats and smooth-skinned vegetables. Protective storage sheat...h keeps them sharp. Cut food does not stick to the blade thanks to its non-stick coating. Comes with blade protector for secure storage. read more

Kuhn Rikon
$10.00

The versatile Color Classic Serrated Paring Knife will perform flawlessly in the kitchen. Perfect for slicing bread, tomatoes and ...other soft fruits. read more

Rada Cutlery
$8.15 $8.14

Rada Cutlery Serrated Regular Paring. Used for all paring tasks but the serrate blade provides a zippy-saw-cutting action.

Kuhn Rikon
$13.23 $12.85

These are wonderful steak and tomato knives - easily slicing through meats and smooth-skinned vegetables. Protective storage sheat...h keeps them sharp. Cut food does not stick to the blade thanks to its non-stick coating. Comes with blade protector for secure storage. read more

Ginsu
$15.09

The Ginsu Essential Promises This Ginsu Essential Paring Knife arrives sharp and NEVER NEEDS SHARPENING giving you a no-maintenanc...e knife at a great price. This Ginsu Essential Paring Knife features Scalloped Serration designed with your toughest... read more

Zyliss
$16.95

Zyliss 4.5" Serrated Paring Knife Gain more control in the kitchen with this sturdy paring knife from Zyliss. Made from durable st...ainless steel, it has a finger guide for balance and a thumb indent for precise slicing. Prepare your next awesome meal with the confidence of a chef. What You Get 4.5" Serrated paring knife Manufacturer's 25-year limited warranty Good to Know read more

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