Plastic Kitchen Knives

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Tramontina
$4.99

Highlights:-8 Micro-serrated edge, never needs sharpening High carbon stainless steel Polypropylene handle Dishwasher safe Lifetim...e warranty Carded read more

$41.49

Prevent easy dulling of your knives' blades with this knife block that features a brush-like plastic rod enclosure to permit easy ...knife placement. This Peterson Housewares utility knife block offers a removable rod insert for stress-free cleaning. Made... read more

Ekco
$15.69

Chef knife Great to have on hand in the kitchen Cuts through meats, fruits, etc Perfect knife for cooking Black Material: Plastic ...Color: Black. read more

Deglon
$14.99

Deglon's 8-inch tomato knife is simply marvelous. In the 1930's jean Deglon created halfround teeth and his famous bread knife. An... idea which started a trend. Thanks to a specific machining process, this knife's blade offers an extraordinary quality of cut and efficiency that is acknowledged throughout the world. It features superior balance, a high quality cutting edge, and a hygienic handle. It has a long life cutting edge and it's dishwasher safe. Made in thiers, france – the cradle of the french knife making industry. Deglon started making their knives in thiers in 1921 ... And they're still there. The art of the master cutlery maker has been handed down from one Deglon generation to the next. Their products are meticulously designed and manufactured with the utmost attention to detail and precision. Deglon's utensils are useful, practical, sturdy and innovative. At Deglon, every knife is created with the utmost attention to functionality and detail; Deglon makes precise, beautiful, and reliable tools. They stand behind all of their products. Each knife comes with a life time guarantee against any fault of fabrication (within the bounds of a normal use of the tool). read more

Anolon
$55.99

The perfect cutlery trio is on hand with the Anolon(r) Cutlery 3-Piece Japanese Stainless Steel Chef Knife Set, for cutting and pr...epping delicious ingredients when preparing creative gourmet meals. Each durable, fine-bladed knife in this convenient set features an elegantly shaped, full-tang blade welded from top-quality Japanese stainless steel for superior cutting performance. The sturdy, shapely handles are constructed for long-lasting stability, elegance, and a comfortable grip in the hand. Double-rivets and bolsters seamlessly connect each handle to its blades for optimum strength and beauty. Each knife includes a sturdy fitted plastic sheath to protect the blade between uses. Use the versatile 8-inch chef knife to trim and slice meats, mince onions, and chop freshly picked carrots and celery. Slice cremini mushrooms with the 6-inch utility knife, and trim garden-fresh radishes and easily peel garlic cloves with the 3-1/2-inch paring knife. This knife set is an ideal starter or essential set for every kitchen, and a great complement to the other professional-quality items in the Anolon(r) collections. A triple play at the cutting board of every creative home chef is the name of the culinary game, with the convenient, well-crafted knives in the Anolon(r) Cutlery 3-Piece Japanese Stainless Steel Chef Knife Set. read more

Winco
$9.00

Winco has been a trusted and reliable brand in professional kitchens for over 20 years. Our commercial lines of products, ranging ...from tabletop to kitchen utensils to food preparation supplies, are used by all foodservice and hospitality industry experts worldwide. While our products are made to meet the high demands of a restaurant kitchen, we are excited to now make them available for the serious home chef. read more

Al-De-Chef
$7.99

Knife measures 11 1/4" Blade measures 7" long Strong plastic Comfortable grip Dishwasher safe Plastic blade won't turn lettuce bro...wn read more

Icel
$11.00

High-carbon X50CrMoV15 stainless steel. 8-5/8 inch total length. Made in Portugal. NSF emblem on blade. Specifications Handle Mate...rial Plastic Handle Color Black Blade Material Stainless steel NSF Listed Yes read more

Ekco
$18.29

Knife Use for a variety of things Durable Ergonomic handle Black Material: Plastic Color: Multi Color: Multi.

Update International
$10.68

UINT2172 Features Material: Polypropylene (PP) Color: Green Utensil Head Material: Plastic Product Type: Lettuce Knife Dimensions ...Handle length: 1" Blade size: 2.33" Overall Length - Top to Bottom: 11.63" Overall Width - Side to Side: 2.13" Overall... read more

ATB
$14.99 $5.99

1 Brand New Plastic Lettuce Knife Vegetable Fruit Bread Serrated StrongBlade Safe Chopper Kitchen Tool ! Colors will be shipped ra...ndomly. The traditionally tedious task of tearing leafy greens becomes adelight with this plastic serrated lettuce knife.... read more

J.A. Henckels
$9.95

High-quality German stainless steel blade features one-piece precision stamped design, making it durable and strong through the fu...ll length of the blade. Contoured handles are finished in black polypropylene. Stain and rust resistant with a satin blade... read more

Kitch N' Wares
$22.98

Kitch N' Wares - 12 Inches Rounded Sharpener - Honing Steel 12-Inch Round Regular Cut, Black Plastic Handle - For Chefs, Home Cook...s, Commercial Kitchens, Restaurants, Culinary Schools, All Blades Product Description You Might Not Think So, But The... read more

EVRI
$6.99

Measures 11 3/4" x 2 1/8" Plastic will not turn lettuce brown Serrated blade slices with ease Soft grip handle Top rack dishwasher... safe Wash thoroughly before use read more

Icel
$10.25

High-carbon stainless steel blade, plastic handle. Made in Portugal. NSF approved. Specifications Handle Material Plastic Handle C...olor Green Blade Size (Length) 4" Blade Material Stainless steel NSF Listed Yes read more

ATB
$14.99 $5.99

1pc Lettuce Knife Plastic Serrated Cut Bread Salad Cake Blade Utensil Chopper 7" ! The traditionally tedious task of tearing leafy... greens becomes adelight with this plastic serrated lettuce knife. The lightweight knife features a long blade with... read more

Global
$21.39

If you have been looking for incomparably sharp, superior quality kitchen knives, your quest stops here. The blades are extremely ...sharp thanks to the advanced grinding and polishing procedures. The knives are made of robust stainless steel which makes... read more

bulk buys
$6.71

It's always good to make sure there's enough plastic cutlery for a party, buffet or special occasion. It's also a good idea to kee...p some on hand at home for convenience. This set will ensure you always have the plastic cutlery you need. Set includes 17 spoons, 17 forks, and 17 knives. Plastic is washable, reusable and recyclable. read more

UNIQUE
$5.83

Complete your 50th Anniversary, New Years Eve, Mardi Gras or any gold themed party with our great selection of gold tableware. Use... our gold cutlery to complete your theme. Our selection of gold tableware is second to none. Our gold tableware is all the... read more

Shun
$157.00 $124.95

This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The "ripple" Damascus rust...-free finish is achieved by forging 34 layers of steel on each side. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished.View all Shun productsShun sharpening services available; view program details PDF format. • 68 total layers of high-carbon stainless steel • Blade has a 16 degree edge angle • Rust- and stain-proof • Ergonomic PakkaWood "D" handle • Hand wash only • Do not use to cut through bone • Only cut on wood or plastic cutting boards; never cut on stone, metal or glass • Made in Japan read more

Shun
$144.00 $89.95

Handcrafted in Seki City, Japan's 700-year-old center for samurai swords, Kanso knives embody a design principle based on Zen phil...osophy. Meaning "simplicity," the Kanso collection focuses on the essentials that make a knife superior. Featuring razor-sharp blades of high-carbon stainless steel, Kanso knives are constructed with a full tang for balance and precise cutting control. Contoured handles are made of tagayasan wood, the same material used for samurai sword handles. Like all Shun knives, Kanso is sharpened to 16 degrees on each side. Asian-inspired santoku knife handles all basic kitchen tasks and its hollow-ground blade releases food easily. Slightly shorter than a standard chef's knife, it is easy to maneuver with just enough curve for rocking cuts. View all Shun products Shun sharpening services available; view program details PDF format. • High­carbon vanadium stainless steel blades • Full­tang construction • Tagayasan wood contoured handles • Sharpened 16-degree read more

Chef's Choice
$235.00 $179.95

CCE1228 Features For professional sharpening, steeling or stropping Fit all types of knives Sharpens both straight edge and serrat...ed knives Resharpens all types of knives - kitchen, household, Asian style, sports and pocket knives 3 Stages: 100pct... read more

Epicurean
$250.00 $189.95

Streamlined with dynamic, modern lines, Wusthof's Epicure line of fine knives provides increased stability and enhanced performanc...e with feel-good comfort. Designed with a wider shape with a slight curve, the forged steel blades are coated with a translucent protective coating to increase hardness, resist corrosion and prevent food from sticking. Two rivets attach the blade to the Epicurean recycled wood-fiber handle, the same material found in high-end cutting boards and renowned for its hygienic properties. This Japanese version of the chef's knife has a wide blade for chopping and scooping sliced foods off the cutting board. It's also adept at making thin cuts and slicing meats. View all Wusthof products • High-carbon, stain-free, precision-forged steel • Translucent ceramic coating • Epicurean recycled wood-fiber handle • Hand wash • Made in Germany read more

Wusthof Cutlery
$165.00 $129.95

Wusthof Knives Classic Santoku - 4183 / 17 This precision Wusthof Classic Santoku Knife Cutlery is hand-forged in the most famous ...knife-making town in Germany. Also, Wusthof Classic Knife is precision forged from a single piece of chrome-molybdenum-vanadium steel. Specialized high carbon, stain-resistant alloy ensured that the critical characteristics of each Wusthof Knife are there right from the beginning. Family owned since 1814. Made in Solingen, Germany Quality - Made in Solingen / Germany Wusthof Knives Classic Santoku Features: Styled after the Japanese Cooks Knife this blade is just right for preparing not only fine Asian but also Western cuisine. with hollow edge The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade. A little About Wusthof Classic Wusthof Knives: The steel of this Wusthof Classic Knife is high carbon/stain resistant alloy for edge retention and resharpening The Wusthof Knife blade is precisely tapered from bolster to tip and from back to edge The edge of the Wusthof Knife blades are skillfully honed by hand and are incredibly sharp. Wusthof Classic Knives are Laser tested to perfection, long-lasting and easily resharpened The bolster/finger guard is Wusthof's "signature" feature; it accounts for the heft, or solid balanced feel that one gets from the Wusthof Knife The handle - tang assembly is seamless and totally hygienic; the handles are durable Hostaform-C handles, triple riveted to the fully visible tang of the Classic series 10 angle per side This Wusthof Classic Knife is forged a knife with ergonomic handles. Stainless steel 50 0,5 % carbon- the carbon content is significant for the sharpness Chromium for stain-resistant properties Molybdenum enhances the stain-resistant properties Vanadium for hardness and edge retention of this Wusthof Classic Knife Contents of chromium % (15%) The steel of this Wusthof Classic Knife is made of a special steel alloy. X50 Cr MoV 15 - a special alloy for superb knives The edge of the Wusthof Classic Knife is the business end of a knife. It is skilfully honed by hand and incredibly sharp. For different cutting tasks different blade shapes and edges are recommended. Wusthof Classic Knife Blades The Wusthof Classic Knife blade with the straight edge The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit. The Wusthof Classic Knife blade with the serrated edge The wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread. The Wusthof Classic Knife blade with the hollow edge When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices. Looking For Other Wusthof Knives or Knife Sets? Click Here read more

Shun
$225.00 $179.95

From the makers of Japan's finest cutlery comes this Premier collection with a unique new "tsuchime" finish. Hand-hammered texture... creates cavities with an effect similar to hollow-ground, reducing drag for a gliding cut and quick release. Durable VG-MAX steel core is clad with 34 layers of high-carbon stainless steel on each side for maximum strength and stability. Oblong pakka wood handle nestles comfortably in the hand; stainless handle cap embossed with the Shun logo adds balance and beauty. These knives offer great edge retention and will never rust or corrode if properly maintained. Broad-bladed chef's knife provides maximum efficiency in repetitive slicing, dicing, mincing and chopping.View all Shun productsShun sharpening services available; view program details PDF format. • VG-MAX steel core and 68 total layers of high-carbon stainless steel • Blade has a 16 degree edge angle • Resin-impregnated pakka wood oblong handle • Rust- and stain-proof • Do not use to cut read more

Shun
$144.00 $114.95

Handcrafted in Seki City, Japan's 700-year-old center for samurai swords, Kanso knives embody a design principle based on Zen phil...osophy. Meaning "simplicity," the Kanso collection focuses on the essentials that make a knife superior. Featuring razor-sharp blades of high-carbon stainless steel, Kanso knives are constructed with a full tang for balance and precise cutting control. Contoured handles are made of tagayasan wood, the same material used for samurai sword handles. Like all Shun knives, Kanso is sharpened to 16 degrees on each side. The eight-inch chef's knife is the perfect length for preparing fruits, vegetables and proteins. The knife offers a wider heel and a flat profile perfect for push cuts. Its small belly allows for gently rocking the knife through herbs and spices for a fine mince. View all Shun products Shun sharpening services available; view program details PDF format. • High­carbon vanadium stainless steel blades • Full­tang construction • Tagayasan read more

Global
$120.00 $94.95

Crafted in Japan using a manufacturing method inherited from the Samurai sword, Globalr cutlery features distinctive modern design... with seamless, hygienic one-piece, stainless-steel construction, professional performance and a dramatic signature dimple pattern on the handles. Cromova 18 stainless-steel blades are ice-tempered and hardened to 56-58 on the Rockwell scale and sharpened by both ceramic water sharpener and whetstone. Slip-resistant, ergonomic hollow handles are filled with sand for ideal weight and balance. Santoku knives are known for their versatility in slicing, dicing and mincing, with hollow-ground construction to reduce drag and sticking.View all Global products • Cromova 18 stainless steel blade • Stainless-steel handle • Blade has a 15 degree edge angle • Ergonomic slip-resistant grip • Hand wash • Made in Japan read more

Global
$165.00 $129.95

Crafted in Japan using a manufacturing method inherited from the Samurai sword, Globalr cutlery features distinctive modern design... with seamless, hygienic one-piece, stainless-steel construction, professional performance and a dramatic signature dimple pattern on the handles. Cromova 18 stainless-steel blades are ice-tempered and hardened to 56-58 on the Rockwell scale and sharpened by both ceramic water sharpener and whetstone. Slip-resistant, ergonomic hollow handles are filled with sand for ideal weight and balance. Santoku knives are known for their versatility in slicing, dicing and mincing, with hollow-ground construction to reduce drag and sticking.View all Global products • Cromova 18 stainless-steel blade • Stainless-steel handle • Blade has a 15 degree edge angle • Ergonomic slip-resistant grip • Hand wash • Made in Japan read more

Epicurean
$250.00 $129.95

Streamlined with dynamic, modern lines, Wusthof's Epicure line of fine knives provides increased stability and enhanced performanc...e with feel-good comfort. Designed with a wider shape with a slight curve, the forged steel blades are coated with a translucent protective coating to increase hardness, resist corrosion and prevent food from sticking. Two rivets attach the blade to the Epicurean recycled wood-fiber handle, the same material found in high-end cutting boards and renowned for its hygienic properties. Versatile chef's knife chops, dices and minces meat and vegetables. View all Wusthof products • High-carbon, stain-free, precision-forged steel • Translucent ceramic coating • Epicurean recycled wood-fiber handle • Hand wash • Made in Germany read more

Epicurean
$290.00 $229.95

Streamlined with dynamic, modern lines, Wusthof's Epicure line of fine knives provides increased stability and enhanced performanc...e with feel-good comfort. Designed with a wider shape with a slight curve, the forged steel blades are coated with a translucent protective coating to increase hardness, resist corrosion and prevent food from sticking. Two rivets attach the blade to the Epicurean recycled wood-fiber handle, the same material found in high-end cutting boards and renowned for its hygienic properties. Versatile chef's knife chops, dices and minces meat and vegetables. View all Wusthof products • High-carbon, stain-free, precision-forged steel • Translucent ceramic coating • Epicurean recycled wood-fiber handle • Hand wash • Made in Germany read more

Kyocera
$49.95

Advanced ceramic construction rethinks the kitchen knife, keeping its razor-sharp edge at least 10 times longer than other cutlery... including steel. From Japan's original manufacturer of advanced ceramics, this proprietary cutlery transfers no metal ions to food, preventing browning when cut. Lightweight santoku knife, with an ergonomic plastic handle that molds to the hand, has the traditional hollow-edge blade for slicing and dicing foods that won't stick to the knife.View all Kyocera products • Blade: Zirconium oxide, a proprietary advanced ceramic • ABS plastic handle • Hand wash • Made in China read more

Shun
$207.00 $164.95

From the makers of Japan's finest cutlery comes this Premier collection with a unique new "tsuchime" finish. Hand-hammered texture... creates cavities with an effect similar to hollow-ground, reducing drag for a gliding cut and quick release. Durable VG-MAX steel core is clad with 34 layers of high-carbon stainless steel on each side for maximum strength and stability. Oblong pakka wood handle nestles comfortably in the hand; stainless handle cap embossed with the Shun logo adds balance and beauty. These knives offer great edge retention and will never rust or corrode if properly maintained. Broad-bladed chef's knife provides maximum efficiency in repetitive slicing, dicing, mincing and chopping.View all Shun productsShun sharpening services available; view program details PDF format. • VG-MAX steel core and 68 total layers of high-carbon stainless steel • Blade has a 16 degree edge angle • Resin-impregnated pakka wood oblong handle • Rust- and stain-proof • Do not use to cut read more

EcoJeannie
$14.97

Eco Jeannie (ck0001) 6 inch Chef's ceramic knife is manufactured with advanced ceramic blade technology. Its coffee color blade wi...ll stay sharp for a long time if not forever. And ergonomic soft grip handle makes slicing, chopping, mincing, and dicing much more easy and fun. If sharpening is needed, use only Eco Jeannie sharpener for ceramic knife or mail the knife to Eco Jeannie for free sharpening service with a return address in the box. We guarantee your satisfaction with our full money back promise !. read more

Wusthof Cutlery
$150.00 $99.95

Wusthof Knives Classic Hollow Edge Santoku w/ Board - 2751 / 14 cm (5") This precision Wusthof Classic Santoku Knife Cutlery is ha...nd-forged in the most famous knife-making town in Germany. Also, Wusthof Classic Knife is precision forged from a single piece of chrome-molybdenum-vanadium steel. Specialized high carbon, stain-resistant alloy ensured that the critical characteristics of each Wusthof Knife are there right from the beginning. Family owned since 1814. Made in Solingen, Germany Quality - Made in Solingen / Germany Wusthof Knives Classic Hollow Edge Santoku w/ Board - 2751 / 14 cm (5") Features: Styled after the Japanese Cooks Knife this blade is just right for preparing not only fine Asian but also Western cuisine. with hollow edge The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade. Includes 8x12 bamboo cutting board Dimensions: 10x1.5x1 (full length) A little About Wusthof Classic Wusthof Knives: The steel of this Wusthof Classic Knife is high carbon/stain resistant alloy for edge retention and resharpening The Wusthof Knife blade is precisely tapered from bolster to tip and from back to edge The edge of the Wusthof Knife blades are skillfully honed by hand and are incredibly sharp. Wusthof Classic Knives are Laser tested to perfection, long-lasting and easily resharpened The bolster/finger guard is Wusthof's "signature" feature; it accounts for the heft, or solid balanced feel that one gets from the Wusthof Knife The handle - tang assembly is seamless and totally hygienic; the handles are durable Hostaform-C handles, triple riveted to the fully visible tang of the Classic series 10 angle per side This Wusthof Classic Knife is forged a knife with ergonomic handles. Stainless steel 50 0,5 % carbon- the carbon content is significant for the sharpness Chromium for stain-resistant properties Molybdenum enhances the stain-resistant properties Vanadium for hardness and edge retention of this Wusthof Classic Knife Contents of chromium % (15%) The steel of this Wusthof Classic Knife is made of a special steel alloy. X50 Cr MoV 15 - a special alloy for superb knives The edge of the Wusthof Classic Knife is the business end of a knife. It is skilfully honed by hand and incredibly sharp. For different cutting tasks different blade shapes and edges are recommended. Wusthof Classic Knife Blades The Wusthof Classic Knife blade with the straight edge The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit. The Wusthof Classic Knife blade with the serrated edge The wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread. The Wusthof Classic Knife blade with the hollow edge When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices. Looking For Other Wusthof Knives or Knife Sets? Click Here read more

Wusthof Cutlery
$135.00 $99.95

Wusthof Knives Classic Santoku - 4182 / 14 cm (5") This precision Wusthof Classic Santoku Knife Cutlery is hand-forged in the most... famous knife-making town in Germany. Also, Wusthof Classic Knife is precision forged from a single piece of chrome-molybdenum-vanadium steel. Specialized high carbon, stain-resistant alloy ensured that the critical characteristics of each Wusthof Knife are there right from the beginning. Family owned since 1814. Made in Solingen, Germany Quality - Made in Solingen / Germany Wusthof Knives Classic Santoku - 4182 / 14 cm (5") Features: Styled after the Japanese Cooks Knife this blade is just right for preparing not only fine Asian but also Western cuisine. with hollow edge The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade. A little About Wusthof Classic Wusthof Knives: The steel of this Wusthof Classic Knife is high carbon/stain resistant alloy for edge retention and resharpening The Wusthof Knife blade is precisely tapered from bolster to tip and from back to edge The edge of the Wusthof Knife blades are skillfully honed by hand and are incredibly sharp. Wusthof Classic Knives are Laser tested to perfection, long-lasting and easily resharpened The bolster/finger guard is Wusthof's "signature" feature; it accounts for the heft, or solid balanced feel that one gets from the Wusthof Knife The handle - tang assembly is seamless and totally hygienic; the handles are durable Hostaform-C handles, triple riveted to the fully visible tang of the Classic series 10 angle per side This Wusthof Classic Knife is forged a knife with ergonomic handles. Stainless steel 50 0,5 % carbon- the carbon content is significant for the sharpness Chromium for stain-resistant properties Molybdenum enhances the stain-resistant properties Vanadium for hardness and edge retention of this Wusthof Classic Knife Contents of chromium % (15%) The steel of this Wusthof Classic Knife is made of a special steel alloy. X50 Cr MoV 15 - a special alloy for superb knives The edge of the Wusthof Classic Knife is the business end of a knife. It is skilfully honed by hand and incredibly sharp. For different cutting tasks different blade shapes and edges are recommended. Wusthof Classic Knife Blades The Wusthof Classic Knife blade with the straight edge The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit. The Wusthof Classic Knife blade with the serrated edge The wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread. The Wusthof Classic Knife blade with the hollow edge When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices. Looking For Other Wusthof Knives or Knife Sets? Click Here read more

Dining Collection
$7.76

Dining Collection: 400-piece disposable plastic knive set, white it can be used for every meal and all occasions, 400 pieces per b...ox classic design, practical and disposable (reusable) shatter-proof. read more

Shun
$175.00 $99.95

Special Offer Up to 40% off suggested price on Select Shun Cutlery. Ends 1/31/17.This amazing razor-sharp knife is created in Seki... City, Japan's 700-year-old center for samurai swords. The "ripple" Damascus rust-free finish is achieved by forging 34 layers of steel on each side. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished.View all Shun productsShun sharpening services available; view program details PDF format. • 68 total layers of high-carbon stainless steel • Blade has a 16 degree edge angle • Rust- and stain-proof • Ergonomic PakkaWood "D" handle • Hand wash only • Do not use to cut through bone • Only cut on wood or plastic cutting boards; never cut on stone, metal or glass • Made in Japan read more

Shun
$207.00 $119.95

Special Offer Up to 40% off suggested price on Select Shun Cutlery. Ends 1/31/17.From the makers of Japan's finest cutlery comes t...his Premier collection with a unique new "tsuchime" finish. Hand-hammered texture creates cavities with an effect similar to hollow-ground, reducing drag for a gliding cut and quick release. Durable VG-MAX steel core is clad on either side with 34 layers of high-carbon stainless steel for maximum strength and stability. Oblong pakka wood handle nestles comfortably in the hand; stainless handle cap embossed with the Shun logo adds balance and beauty. These knives offer great edge retention and will never rust or corrode if properly maintained. The santoku Japanese chef's knife translates to "three great things": slicing, dicing and mincing.View all Shun productsShun sharpening services available; view program details PDF format. • VG-MAX steel core and 68 layers of high-carbon stainless steel • Blade has a 16 degree edge angle • read more

Shun
$175.00 $139.95

This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The "ripple" Damascus rust...-free finish on Shun knives is achieved by forging 34 layers of steel on each side. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished.View all Shun knivesShun sharpening services available; view program details PDF format. • 68 total layers of high-carbon stainless steel • Blade has a 16 degree edge angle • Rust- and stain-proof • Ergonomic PakkaWood "D" handle • Hand wash only • Do not use to cut through bone • Only cut on wood or plastic cutting boards; never cut on stone, metal or glass • Made in Japan read more

Victorinox
$54.00 $44.95

Manufactured by Victorinox Swiss Army in Switzerland, this high-performance santoku knife can handle nearly every kitchen task ima...ginable. Features a conically ground blade for maximum sharpness, knife has a comfortable handle, superior weight and balance, and a razor-sharp edge that rarely requires re-sharpening. • Carbon, chromium, molybdenum and vanadium blade • 15-degree blade angle • Proprietary polymer handle • Dishwasher-safe; hand washing recommended • Made in Switzerland read more

Kaya
$12.47

24 Silver knife looks like silver. High quality disposable. Heavyweight. Ideal for any occasion. Made in China.

Wusthof Cutlery
$99.95

Slice meats and produce with optimum control using Wsthof's Classic Blackwook Santoku & Paring Knife, which includes a hollowed ed...ge to reduce fiction and sticking. The blades are designed with Precision Edge Technology that strengthens the blades by 20% and doubles the edge retention. Blades from the Classic collection are precision-forged, using an exclusive high-carbon, stain-free steal for precise control. Also included in these knives are double bolsters, which increases the balance and accuracy of the blade while allowing the knife to be sharpened the entire length of the blade. Wsthof's Classic Santoku & Paring Knife will be an excellent took for the next family barbecue! Wusthof Classic Santoku & Paring Knife Set Features: Check the Video Tab for an overview 3-inch Straight Paring Knife ideal for product 5-inch Hollow Edge Santoku Knife ideal for meats Synthetic handle material resists fading and discoloration Hollowed edge reduces friction by pushing food off the blade Precision forged full tang, high-carbon stain resistant stainless steel blade PEtec edge, enhances the sharpness 20% and lasts twice as long; 58 Rockwell Hardness Contoured 3-riveted black synthetic handle, designed for comfort and control Features a 14 cutting edge on each side allowing for effortless cutting Made in Solingen, Germany Lifetime warranty Item # : 8942 Looking for Other Wusthof Products? Click Here read more

HIC Harold Import Co.
$6.93

HIC's Serrated Lettuce Kife prevents greens from browning. It can also be used to slice cakes, breads, brownies and other soft des...serts. Safe for use on non-stick bakeware. 12-Inch. Dishwasher safe. read more

Böker
$105.70 $72.75

Boker Forge Kitchen Santoku Knife: Forged bolster and end cap with the flat grinding of the blade and razor sharp edge Tempered hi...gh carbon steel to ensure outstanding strength Ergonomically designed handle offers a comfortable and secure grip for... read more

Böker
$89.95 $64.50

Boker Santoku - 1 Piece(s) - Stainless Steel, High Carbon Stainless Steel - Black

World Kitchen
$16.79 $14.49

The Essentials 7-inch Santoku and 5-inch Partoku knives are 2 of the most popular Asian-inspired knivesThe special cutting edge is... designed for precise cutting and decreased dragThe Essentials collection has professional high read more

Chroma
$154.08 $100.12

Blade Length: 10" Chroma P01 Features: -A metal pearl that clearly demarcates the end of the handle, for better control when cutti...ng.-Seamless perfection and hygienic transition from blade to handle.-Special grinding method is used, so the knife stays sharp longer and is easier to sharpen.-Never place the knife in the dishwasher. Hand wash and dry after every use.-Store the knife in a safe, secure manner, for example, in a knife block so the blade is not left exposed.-Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301.-Only use the knife to prepare food. Do not use it to cut frozen foods, bones, or as a utility knife.-Knives with a serrated blade, such as the bread and tomato knives, should only be sharpened by a certified professional.-Constructed of 18/10 stainless steel, blade is made of high-quality Japanese 301 steel.-Type 301 collection.-Knife Type: Chef's knife.-Product Type: Knives.-Construction: Stamped.-Blade Material: Stainless steel -Primary Material Details: ..-Number of Items Included: 1.-Pieces Included: .-Dishwasher Safe: No -Dishwasher Safe Components: ..-Eco-Friendly: Yes.Specifications: -Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade.Dimensions: -Blade Length (Blade Length: 5.75"): 5.75.-Blade Length (Blade Length: 8"): 8.-Blade Length (Blade Length: 10"): 10.-Knife Block: No -Knife Block Height - Top to Bottom: .-Knife Block Width - Side to Side: .-Knife Block Depth - Front to Back: ..-Overall Product Weight (Blade Length: 5.75"): 0.45.-Overall Product Weight (Blade Length: 8"): 0.55.-Overall Product Weight (Blade Length: 10"): 0.6. read more

Chroma
$140.12 $86.16

Blade Length: 8" Chroma P01 Features: -A metal pearl that clearly demarcates the end of the handle, for better control when cuttin...g.-Seamless perfection and hygienic transition from blade to handle.-Special grinding method is used, so the knife stays sharp longer and is easier to sharpen.-Never place the knife in the dishwasher. Hand wash and dry after every use.-Store the knife in a safe, secure manner, for example, in a knife block so the blade is not left exposed.-Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301.-Only use the knife to prepare food. Do not use it to cut frozen foods, bones, or as a utility knife.-Knives with a serrated blade, such as the bread and tomato knives, should only be sharpened by a certified professional.-Constructed of 18/10 stainless steel, blade is made of high-quality Japanese 301 steel.-Type 301 collection.-Knife Type: Chef's knife.-Product Type: Knives.-Construction: Stamped.-Blade Material: Stainless steel -Primary Material Details: ..-Number of Items Included: 1.-Pieces Included: .-Dishwasher Safe: No -Dishwasher Safe Components: ..-Eco-Friendly: Yes.Specifications: -Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade.Dimensions: -Blade Length (Blade Length: 5.75"): 5.75.-Blade Length (Blade Length: 8"): 8.-Blade Length (Blade Length: 10"): 10.-Knife Block: No -Knife Block Height - Top to Bottom: .-Knife Block Width - Side to Side: .-Knife Block Depth - Front to Back: ..-Overall Product Weight (Blade Length: 5.75"): 0.45.-Overall Product Weight (Blade Length: 8"): 0.55.-Overall Product Weight (Blade Length: 10"): 0.6. read more

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