Miyabi Knives

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Miyabi
$139.95

The santoku is a versatile blade, capable of smashing garlic cloves, jointing a chicken or dicing onions. This extraordinary knife..., designed exclusively for Sur La Table, may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance and rounded spine ensure comfort even during marathon prep sessions. Manufacturer: Miyabi Material: High-carbon stainless steel; polymer handle Care: Hand wash Dimensions: 7" blade Warranty: Limited lifetime warranty Made in Japan FEATURES Exclusive to Sur La Table, Miyabi Evolution knives represent the next refinement in East meets West cutlery. Designed to exacting standards exclusively for Sur La Table, Evolution melds expert artisanship with ground-breaking technology Revolutionary FC61 steel pairs Fine Carbide distribution with an astonishing 61 Rockwell hardness and has never before been used for kitchen cutlery-despite many attempts Fine Carbide distribution results in a blade that holds an incredibly sharp angle and is extremely durable, with no risk of chipping under normal use Double Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and astonishing durability Each forged, full-tang blade is touched by 46 artisans and is hand-honed via a three-step, dry-sharpening process to an exceedingly sharp 22 to 24 degrees-blades are polished to a mirror finish and have sand-blasted katana edges Hollow-ground edge helps keep food from sticking Each triple-riveted handle features striking red spacers and is individually weight adjusted; handle undergoes a rigorous nine-step finishing process to ensure perfect ergonomic design Comfort-oriented features such as rounded spine, bolster and heel reduce cutting and slicing fatigue; knife is easy to hold in either an Eastern or a Western grip read more

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Miyabi
$239.95

We traveled to Japan to develop this exclusive set of knives. Authentically Japanese in design, each knife has 101 layers of steel...-50 layers clad on each side of the CRYODUR-hardened SG2 microcarbide steel core-forming a delicate Damascus pattern with 63 Rockwell. This utility knife is perfect for slicing, chopping, carving and more. Each blade in the set is hand-honed using a traditional three-step honbazuk process. It's sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edge, the visible line where flexible outer layers and incredibly hard core layer meet, is reminiscent of legendary Japanese swords in its scalpel-like sharpness and remarkable edge retention. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and provides tireless cutting even with frequent use. Handle features an intricate mosaic center pin, red detailing and engraved endcap. Hand wash. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. 6". Made in Japan. Catalog, website and select stores. read more

See at Sur La Table
Miyabi
$109.95

Whether preparing razor-thin strips of shallot, slicing into a flank steak or flicking eyes from a potato, this knife, designed ex...clusively for Sur La Table, tackles a wide range of cutting tasks. It may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance, and rounded spine ensure comfort even during marathon prep sessions. read more

See at Sur La Table
Miyabi
$199.95

Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. "Artisan" reflects the r...ich tradition of metalworking in Japan-where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. The kitchen workhorse, the chef's knife is the knife you'll probably use most often. Ideal for chopping, slicing, dicing, and mincing just about any ingredient, it's perfectly balanced and designed to stay scalpel-sharp. Industry-Leading SG2 Core The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that's hammered to a dramatic Damascus-textured finish. Legendary Katana Edge Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. Distinctive Cocobolo Pakkawood Handle Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors'. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen. read more

See at Sur La Table
Miyabi
$69.96

The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. T...he knives are carefully crafted with a vg10 "super steel" core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction. Blades go through a CRYODUR four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge. The resulting blades are optimally sharpened to precise angles for outstanding edge retention. Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps. read more

See at Sur La Table
Miyabi
$179.95

Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Ja...pan. "Artisan" reflects the rich tradition of metalworking in Japan-where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. The kitchen workhorse, the chef's knife is the knife you'll probably use most often. Ideal for chopping, slicing, dicing, and mincing just about any ingredient, it's perfectly balanced and designed to stay scalpel-sharp. Industry-Leading SG2 Core The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that's hammered to a dramatic Damascus-textured finish. The Samurai Tradition Today, Miyabi applies the ancient techniques of traditional Japanese samurai swordmaking to create the highest-quality cutlery available on the market. Pick up any of these knives and you'll see that the unmatched sharpness and impeccable craftsmanship of the katana lives on. Legendary Katana Edge Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. Distinctive Cocobolo Pakkawood Handle Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors'. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen. read more

See at Sur La Table
Miyabi
$119.95

Designed to exacting standards and only available at Sur La Table, Kaizen II improves upon Miyabi's popular Kaizen collection with... the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better" in Japanese, kaizen isn't just a word but a way of life-one our completely reinvented collection celebrates by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, Miyabi Kaizen II knives perform as good as they look. Sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art. read more

See at Sur La Table
Miyabi
$174.99 $139.99

Slice, dice or mince with amazing efficiency with this Santoku knife from Zwilling J.a. Henckels. Part of the Miyabi Evolution lin...e, its ergonomic handle and steel blade make quick work of the prep work. read more

See at Macys
Miyabi
$465.99 $279.99

For slicing, dicing and mincing, you can't beat the precision performance of this 7" Miyabi santoku knife from Zwilling J.a. Henck...els. The blade features a super steel core that goes through a four-step hardening process to ensure years of corrosion-free durability. The edge is hand-honed for lasting sharpness. read more

See at Macys
Miyabi
$139.95

Crafted in the samurai sword–making capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineerin...g expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series.... read more

See at Jet
Miyabi
$279.95 $229.96

Authentically Japanese in design, each knife features 101 layers of steel-50 layers clad on each side of the Cryodur-hardened SG2 ...microcarbide steel core-forming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade in the Birchwood collection is hand-honed using a traditional three-step honbazuke process. It's sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edge-a visible line where flexible outer layers and incredibly hard core layer meet-is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. This elegant, efficient santoku knife works well with a forward and backward stroke or straight-down chop. The name translates roughly as "three uses"-it's for slicing fish, cutting meat, and chopping vegetables. 7?"blade. Hand wash. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. Made in Japan. Catalog, website and select stores. read more

See at Sur La Table
Miyabi
$229.95

Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Ja...pan. "Artisan" reflects the rich tradition of metalworking in Japan-where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. The kitchen workhorse, the chef's knife is the knife you'll probably use most often. Ideal for chopping, slicing, dicing, and mincing just about any ingredient, it's perfectly balanced and designed to stay scalpel-sharp. Industry-Leading SG2 Core The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that's hammered to a dramatic Damascus-textured finish. The Samurai Tradition Today, Miyabi applies the ancient techniques of traditional Japanese samurai swordmaking to create the highest-quality cutlery available on the market. Pick up any of these knives and you'll see that the unmatched sharpness and impeccable craftsmanship of the katana lives on. Legendary Katana Edge Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. Distinctive Cocobolo Pakkawood Handle Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors'. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen. read more

See at Sur La Table
Miyabi
$139.95

This versatile chef's knife may be the most advanced piece of technology in your kitchen. Designed exclusively for Sur La Table, t...his extraordinary knife will quickly become your go-to blade. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance, and rounded spine ensure comfort even during marathon prep sessions. Available in 3 sizes: 6", 8" or 9.5" blade. Each knife is sold individually. read more

See at Sur La Table
Miyabi
$119.95

Crafted in the samurai sword–making capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineerin...g expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series.... read more

See at Jet
Miyabi
$215.00 $99.89

MIYABI strives for perfection with Kaizen — Japanese for “improvement” or “change for the better.” This line of knives combines th...e best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super... read more

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Miyabi
$190.00 $149.95

Balanced and graceful, the Zwilling Miyabi 5.5 in. Granton Santoku Hollow Edge Kicker will complete your kitchen knife collection.... Handmade in Japan, this knife features a cryodur-hardened 64-layer VG-10 steel blade with a traditional 3-step honbazuke... read more

See at Walmart
Miyabi
$139.95

Crafted in the samurai sword–making capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineerin...g expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series.... read more

See at Jet
Miyabi
$214.99 $169.99

Embrace the elegance & expertise of Japanese craftsmanship with this super sharp & super capable santoku knife. Crafted through a ...special ice-hardening process, the precision steel blade boasts an unrivaled strength & hardness that steps up to chopping, dicing & slicing everything from fish to vegetables with incredible ease. read more

See at Macys
Miyabi
$119.95

This versatile chef's knife may be the most advanced piece of technology in your kitchen. Designed exclusively for Sur La Table, t...his extraordinary knife will quickly become your go-to blade. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance, and rounded spine ensure comfort even during marathon prep sessions. Available in 3 sizes: 6", 8" or 9.5" blade. Each knife is sold individually. read more

See at Sur La Table
Miyabi
$159.95

This versatile chef's knife may be the most advanced piece of technology in your kitchen. Designed exclusively for Sur La Table, t...his extraordinary knife will quickly become your go-to blade. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance, and rounded spine ensure comfort even during marathon prep sessions. Available in 3 sizes: 6", 8" or 9.5" blade. Each knife is sold individually. read more

See at Sur La Table
Miyabi
$151.10

The beautiful craftsmanship Zwilling Miyabi 5.5 in. Granton Santoku Hollow Edge Kicker will complement your kitchen knife collecti...on. Handmade in Japan, this knife features a cryodur-hardened 64-layer VG-10 steel blade with a traditional 3-step... read more

See at Walmart
Miyabi
$139.95 $111.96

Designed to be the go-to knife in any chef's collection, the versatile santoku is large enough for heavy-duty cutting, yet nimble ...enough for precision cuts. Miyabi pays tribute to the beauty of traditional craftsmanship with the introduction of Miyabi Koh -meaning "light" in Japanese. Classic, simple and comfortable to use in either a Western or Eastern hold, this cutlery collection is as functional as it is beautiful. The faceted pakkawood handle echoes those favored in Japan, and each one is individually weight-tested in a nine-step process to ensure perfect ergonomic design. Forged from FC61 stainless steel, each full-tang blade is touched by 46 artisans and is hand-honed to an exceptionally sharp 9.5-12 degrees. The Friodur 2 hardening process improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability-and the blades are polished to a stunning mirror finish. Sandblasted katana edges, a signature decorative pin and a hand-engraved logo add distinctive Japanese style to the minimalist design. read more

See at Sur La Table
Miyabi
$74.96

The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. T...he knives are carefully crafted with a vg10 "super steel" core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction. Blades go through a Cryodur four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge. The resulting blades are optimally sharpened to precise angles for outstanding edge retention. Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps. read more

See at Sur La Table
Miyabi
$119.95 $95.96

Designed to be the go-to knife in any chef's collection, the versatile santoku is large enough for heavy-duty cutting, yet nimble ...enough for precision cuts. Miyabi pays tribute to the beauty of traditional craftsmanship with the introduction of Miyabi Koh -meaning "light" in Japanese. Classic, simple and comfortable to use in either a Western or Eastern hold, this cutlery collection is as functional as it is beautiful. The faceted pakkawood handle echoes those favored in Japan, and each one is individually weight-tested in a nine-step process to ensure perfect ergonomic design. Forged from FC61 stainless steel, each full-tang blade is touched by 46 artisans and is hand-honed to an exceptionally sharp 9.5-12 degrees. The Friodur 2 hardening process improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability-and the blades are polished to a stunning mirror finish. Sandblasted katana edges, a signature decorative pin and a hand-engraved logo add distinctive Japanese style to the minimalist design. read more

See at Sur La Table
Miyabi
$279.99

Chop, slice, dice and mince with precision with this Miyabi 8 chef's knife from Zwilling J.a. Henckels. The blade undergoes a thre...e-step hardening process to ensure toughness and corrosion-resistance, giving you years of fast and sure cutting that take... read more

See at macys
Miyabi
$185.00 $139.95

German engineering meets Japanese craftsmanship in the Samurai sword capital of the world with this Miyabi Evolution 7" Santoku Kn...ife. Each piece of the Evolution line is hand-crafted with over 100 steps, from the FRIODUR hardened blade to the stunning mirror polish. The ergonomic handles are perfectly molded for finger placement, making each slice comfortable and controlled. The ultra-thin blade slices and dices through the trickiest of meats and produce. With FC61 steel and ice-hardened blade construction, this quality rocking santoku can endure years of daily use by even the most demanding chef. Miyabi Evolution 7" Rocking Santoku Features: Handcrafted with over 100 steps and 42 days Fabricated from Revolutionary FC61 fine carbide steel Ice-hardened FRIODURx2 blade for durability, cutting edge retention, and corrosion resistance Dry Sharpened blade boasts scalpel-like sharpness Ergonomic, triple-riveted POM handle nestles comfortably in the hand Ultra-thin edge retention slices seamlessly through meat and produce German engineering meets Japanese handmade craftsmanship Rounded spine and heel for frequent cutting Made in Seki, Japan Item # 34018-183 Click Here for More Miyabi Products Miyabi knives are a realization of the joint efforts of Zwilling J.A. Henckels with Chef Rokusaburo Michiba, the first Japanese Iron Chef on the television series "Iron Chef." His philosophy, "there is no borders to ingredients," continues to bear testimony in this cooperative combination. Miyabi knives are a synthesis of the traditions and craftsmanship of Japanese sword makers with the precise engineering and manufacturing of German knives. Miyabi is characterized by traditional Japanese blade designs that possess exceptional sharpness with the sophisticated "D shape" comfort handle. Each collection of Miyabi kitchen knives is an expression of the refined beauty, finesse, and distinction that defines Japanese culture. Care & Use of Miyabi Knives: Care important to avoid corrosion and damage Hand-wash only under running water with tiny amount of detergent Dry knife thoroughly Do not allow to remain wet or dirty for long periods Wrap in newspaper and store in dry place if knife not used for an extended period Follow manufacturer directions to increase life span of knife Do not force cutting action Do not use on frozen or hard food Do not use to cut hard-shell crustaceans Do not twist blade or use to pry Always use appropriate cutting surfaces, no glass or ceramics To resharpen, use professional sharpening stones or manufacturer sharpening steels Sharpen first with coarse grit stone and follow with fine finishing stone read more

Miyabi
$300.00 $239.99

SG2 steel construction. Traditional Karelian birch handle. Hand-honed using the 3-step Honbazuke process. Ice-hardened to Rockwell... Scale rating of 63. Features 101-layer flower Damascus design with katana edge. Handcrafted in Seki, Japan. Hand wash only. Highly versatile, the Miyabi Birchwood Chefs Knife can create precise circular, chopping, and rocking motions to help you prep everything from herbs to veggies to meat. At the center of the professional quality knife blade is an SG2 super steel core covered with 101 layers of steel for lasting durability. To add to its strength and ensure long-lasting sharpness, the chef's knife is double-tempered, CRYODUR ice-hardened, and honed by hand. Size: 6 in.. read more

See at Hayneedle
Miyabi
$99.95

Designed to exacting standards and only available at Sur La Table, Kaizen II improves upon Miyabi's popular Kaizen collection with... the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better" in Japanese, kaizen isn't just a word but a way of life-one our completely reinvented collection celebrates by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, Miyabi Kaizen II knives perform as good as they look. Sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art. read more

See at Sur La Table
Miyabi
$149.95 $119.96

This perfectly balanced bread knife makes an essential addition to any chef's collection. The long, serrated blade cuts easily thr...ough all kinds of bread, from soft to crusty loaves. Miyabi pays tribute to the beauty of traditional craftsmanship with the introduction of Miyabi Koh -meaning "light" in Japanese. Classic, simple and comfortable to use in either a Western or Eastern hold, this cutlery collection is as functional as it is beautiful. The faceted pakkawood handle echoes those favored in Japan, and each one is individually weight-tested in a nine-step process to ensure perfect ergonomic design. Forged from FC61 stainless steel, each full-tang blade is touched by 46 artisans and is hand-honed to an exceptionally sharp 9.5-12 degrees. The Friodur 2 hardening process improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability-and the blades are polished to a stunning mirror finish. Sandblasted katana edges, a signature decorative pin and a hand-engraved logo add distinctive Japanese style to the minimalist design. read more

See at Sur La Table
Miyabi
$139.99 $109.99

From slicing sandwiches to dicing vegetables, get the control you need with this 5.5" utility knife from Zwilling J.a. Henckels. P...art of the Miyabi Evolution collection, its fine carbide steel blade rests in an ergonomic handle for precision and easy handling. read more

See at Macys
Miyabi
$49.96

The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. T...he knives are carefully crafted with a vg10 "super steel" core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction. Blades go through a CRYODUR four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge. The resulting blades are optimally sharpened to precise angles for outstanding edge retention. Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps. Made in Japan. read more

See at Sur La Table
Miyabi
$139.99

MIYABI Artisan knives offer exceptional cutting performance and a distinctive look in any kitchen. Cutlery pieces are expertly han...d-honed in Japan and feature a micro-carbide SG2 core, a hammered "Tsuchime" blade finish, plus a striking Pakka wood handle. read more

Miyabi
$174.99

A curved blade that can handle both rocking and traditional cuts adds another layer of versatility to this Santoku knife from Zwil...ling J.a. Henckels. The prep-work powerhouse has a fine carbide steel blade and comfortable handle for precision and control. read more

See at macys
Miyabi
$279.95 $229.96

A traditional alternative to larger, Western-style knives, this Japanese-style vegetable cleaver features a unique blade shape tha...t's great for slicing and dicing vegetables, mincing herbs and cutting fruit or cheese. Each knife in the Birchwood collection features 101 layers of steel-50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core-forming a delicate Damascus pattern with a Rockwell hardness of 63. Blades are hand-honed using a traditional three-step process. Plus, the D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. read more

See at Sur La Table
Miyabi
$300.00 $239.99

SG2 steel construction. Traditional Karelian birch handle. Hand-honed using the 3-step Honbazuke process. Ice-hardened to Rockwell... Scale rating of 63. Features 101-layer flower Damascus design with katana edge. Handcrafted in Seki, Japan. Hand wash only. Highly versatile, the Miyabi Birchwood Chefs Knife can create precise circular, chopping, and rocking motions to help you prep everything from herbs to veggies to meat. At the center of the professional quality knife blade is an SG2 super steel core covered with 101 layers of steel for lasting durability. To add to its strength and ensure long-lasting sharpness, the chef's knife is double-tempered, CRYODUR ice-hardened, and honed by hand. Size: 9 in.,6 in.,8 in.. read more

See at Hayneedle
Miyabi
$119.95 $95.96

An essential addition to any chef's collection, the versatile chef's knife is perfect for almost any cutting task-from dicing frui...ts and vegetables to carving roasted meats and breaking down poultry. Miyabi pays tribute to the beauty of traditional craftsmanship with the introduction of Miyabi Koh -meaning "light" in Japanese. Classic, simple and comfortable to use in either a Western or Eastern hold, this cutlery collection is as functional as it is beautiful. The faceted pakkawood handle echoes those favored in Japan, and each one is individually weight-tested in a nine-step process to ensure perfect ergonomic design. Forged from FC61 stainless steel, each full-tang blade is touched by 46 artisans and is hand-honed to an exceptionally sharp 9.5-12 degrees. The Friodur 2 hardening process improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability-and the blades are polished to a stunning mirror finish. Sandblasted katana edges, a signature decorative pin and a hand-engraved logo add distinctive Japanese style to the minimalist design. read more

See at Sur La Table
Miyabi
$139.95 $99.96

An essential addition to any chef's collection, the versatile chef's knife is perfect for almost any cutting task-from dicing frui...ts and vegetables to carving roasted meats and breaking down poultry. Miyabi pays tribute to the beauty of traditional craftsmanship with the introduction of Miyabi Koh -meaning "light" in Japanese. Classic, simple and comfortable to use in either a Western or Eastern hold, this cutlery collection is as functional as it is beautiful. The faceted pakkawood handle echoes those favored in Japan, and each one is individually weight-tested in a nine-step process to ensure perfect ergonomic design. Forged from FC61 stainless steel, each full-tang blade is touched by 46 artisans and is hand-honed to an exceptionally sharp 9.5-12 degrees. The Friodur 2 hardening process improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability-and the blades are polished to a stunning mirror finish. Sandblasted katana edges, a signature decorative pin and a hand-engraved logo add distinctive Japanese style to the minimalist design. read more

See at Sur La Table
Miyabi
$94.96

The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. T...he knives are carefully crafted with a vg10 "super steel" core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction. Blades go through a CRYODUR four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge. The resulting blades are optimally sharpened to precise angles for outstanding edge retention. Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps. read more

See at Sur La Table
Miyabi
$100.00 $79.95

Chef Morimoto designs knives that celebrate his signature cooking style — a blend of the best Japanese and Western techniques. MIY...ABI Red Morimoto Edition merges the sharpness of authentic, Japanese blades with the comfort and easy care of Western... read more

See at Walmart
Miyabi
$250.00 $149.99

Slice, dice, and mince to perfection with Miyabi's Artisan 7" Rocking Santoku! Santoku blades are designed with a balanced blade a...nd handle for optimum control and precision. This blade was crafted from high-carbon stainless steel, hammered with a Tsuchime finish to resist sticking, and then ice-hardened to 63 Rockwell Hardness for incredible strength, sharpness, and aesthetics. Miyabi's Artisan 7" Rocking Santoku is ideal for immaculately slicing fruits, vegetables, meats, cheese, and more! Miyabi Artisan 7" Rocking Santoku Features Full tang Hand-honed blade Attractive mosaic pin Stainless steel end cap Ice-hardened to 63 Rockwell Hardness Pakka wood handle with brass and red spacers SG2 power-steel core clad in nickel and stainless steel Hammered Tsuchime finish prevents sticking Corrosion resistant Rust resistant Made in Japan Item # : 34088-183 Miyabi - "The Beauty of Sharpness" To See More Miyabi Knives and Santoku Knife Choices, Please CLICK HERE! Miyabi knives are a realization of the joint efforts of Zwilling J.A. Henckels with Chef Rokusaburo Michiba, the first Japanese Iron Chef on the television series "Iron Chef." His philosophy, "there is no borders to ingredients," continues to bear testimony in this cooperative combination. Miyabi knives are a synthesis of the traditions and craftsmanship of Japanese sword makers with the precise engineering and manufacturing of German knives. Miyabi is characterized by traditional Japanese blade designs that possess exceptional sharpness with the sophisticated "D shape" comfort handle. Each collection of Miyabi kitchen knives is an expression of the refined beauty, finesse, and distinction that defines Japanese culture. Care & Use of Miyabi Knives: Care important to avoid corrosion and damage Hand-wash only under running water with tiny amount of detergent Dry knife thoroughly Do not allow to remain wet or dirty for long periods Wrap in newspaper and store in dry place if knife not used for an extended period Follow manufacturer directions to increase life span of knife Do not force cutting action Do not use on frozen or hard food Do not use to cut hard-shell crustaceans Do not twist blade or use to pry Always use appropriate cutting surfaces, no glass or ceramics To resharpen, use professional sharpening stones or manufacturer sharpening steels Sharpen first with coarse grit stone and follow with fine finishing stone read more

Miyabi
$279.99

MIYABI Birchwood cutlery are manufactured in Seki, Japan and offer an unmatched cutting experience. This 7" Asian chef knife isn't... just stunningly beautiful, it also offers ultimate lasting sharpness. read more

Miyabi
$150.00 $119.95

Chef Morimoto designs knives that celebrate his signature cooking style — a blend of the best Japanese and Western techniques. MIY...ABI Red Morimoto Edition merges the sharpness of authentic, Japanese blades with the comfort and easy care of Western... read more

See at Walmart
Miyabi
$149.95

Perfect for everything from dicing peppers and onions to slicing steaks or sandwiches, this versatile prep knife is a does-it-all ...wonder. Designed exclusively for Sur La Table, Miyabi Artisan knives feature an industry-leading micro-carbide SG2 core plated in nickel and stainless steel for a dramatic textured finish and exceptional performance. Each knife is hand-honed using a blend of traditional methods and cutting-edge techniques, resulting in a true katana edge that glides effortlessly through almost any food. The uniquely shaped handle is constructed from beautiful cocobolo-rosewood pakkawood with handsome decorative embellishments and rests comfortably and securely in the hand. read more

See at Sur La Table
Miyabi
$89.95

This nimble paring knife, designed exclusively for Sur La Table, handles even the most precise cutting tasks with ease and grace. ...It may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance, and rounded spine ensure comfort even during marathon prep sessions. read more

See at Sur La Table
Miyabi
$350.00 $279.99

SG2 steel construction. Traditional Karelian birch handle. Hand-honed using the 3-step Honbazuke process. Ice-hardened to Rockwell... Scale rating of 63. Features 101-layer flower Damascus design with katana edge. Handcrafted in Seki, Japan. Hand wash only. Highly versatile, the Miyabi Birchwood Chefs Knife can create precise circular, chopping, and rocking motions to help you prep everything from herbs to veggies to meat. At the center of the professional quality knife blade is an SG2 super steel core covered with 101 layers of steel for lasting durability. To add to its strength and ensure long-lasting sharpness, the chef's knife is double-tempered, CRYODUR ice-hardened, and honed by hand. Size: 8 in.. read more

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Miyabi
$189.95

Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Ja...pan. "Artisan" reflects the rich tradition of metalworking in Japan-where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. Industry-Leading SG2 Core The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that's hammered to a dramatic Damascus-textured finish. Legendary Katana Edge Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. First, tsuchime: The three layers of SG2 steel are hammer-finished to allow food to pass across the blade without sticking. Then, honbazuke: The edge is sharpened with this ancient three-step process, which involves sharpening the blade twice on whetstones, then mirror polishing it on a leather wheel. Finally, katana: Each blade is hand-honed to an angle between 9½° and 12° per side-a process that was developed over 1000 years ago to create the ultimate sharpness for samurai swords. Distinctive Cocobolo Pakkawood Handle Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors'. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen. read more

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Miyabi
$149.95

This serrated bread knife, designed exclusively for Sur La Table, makes quick work of airy loafs of ciabatta, crusty baguettes and... even that slab of home-cured sausage. It may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance and rounded spine ensure comfort even during marathon prep sessions. read more

See at Sur La Table
Miyabi
$299.95

Authentically Japanese in design, each knife features 101 layers of steel-50 layers clad on each side of the Cryodur SG2 microcarb...ide steel core-forming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade in the Birchwood collection is hand-honed using a traditional three-step honbazuke process. It's sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edge -a visible line where flexible outer layers and incredibly hard core layer meet-is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. The serrations on this bread knife make it ideal for slicing through rustic breads, bagels and tough crusts. 9" blade. Hand wash. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. Made in Japan. Catalog, website and select stores. read more

See at Sur La Table
Miyabi
$129.95

Designed to exacting standards and only available at Sur La Table, Kaizen II improves upon Miyabi's popular Kaizen collection with... the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better" in Japanese, kaizen isn't just a word but a way of life-one our completely reinvented collection celebrates by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, Miyabi Kaizen II knives perform as good as they look. Sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art. read more

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Miyabi
$174.99 $139.99

A versatile workhorse and essential part of any collection, this 8" chef's knife from Zwiling J.a. Henckels gives you the precisio...n you need to speed through the prep work. Its carbide steel blade delivers sharpness, while an ergonomic handle provides control. read more

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