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Miyabi
$125.00 $99.99
at Wayfair

Miyabi 3.5" Paring Knife Features: -Material: vg10 super steel.-60 Rockwell hardness.-65 layer damascus.Dimensions: -Overall Width... - Side to Side: 3.-Overall Length - End to End: 12.-Blade Length: 3.5.-Overall Product Weight: 0.4. 34312-093 read more

Miyabi
$115.00 $99.99
at Wayfair

Miyabi Kaizen 3.5" Vegetable Knife Handcrafted in Japan, the Kaizen 3.5'' Vegetable Knife combines the strength of 64 layers of VG...10 super steel with the artistry of fine Japanese design. The decorative floral Damascus pattern on each blade creates... read more

Miyabi
$125.00 $98.99
at Wayfair

Miyabi Kaizen Paring Knife Handcrafted in Japan, the Kaizen Paring Knife combines the strength of 64 layers of VG10 super steel wi...th the artistry of fine Japanese design. The decorative floral Damascus pattern on each blade creates semblance of... read more

Miyabi
$99.99
at Wayfair

Miyabi Morimoto 7" Santoku Knife Features: -Material: High carbon German stainless steel.-SIGMAFORGE knife, forged from one single... piece of steel.-FRIODUR blade, ice-hardened to ~57 rockwell hardness.-Traditional 3-step Honbazuke hand honed... read more

Miyabi
$125.00 $99.99
at Wayfair

Miyabi 3.5" Straight Paring Knife Features: -Material: vg10 super steel.-60 Rockwell hardness.-65 layer damascus.Dimensions: -Over...all Width - Side to Side: 3.-Overall Length - End to End: 12.-Blade Length: 3.5.-Overall Product Weight: 0.4. 34311-093 read more

Miyabi
$85.00 $49.99
at Wayfair

Miyabi Morimoto Edition 600S 5.25" Prep Knife Features: -Special formula high carbon German stainless steel.-3 Step Honbazuke hand...-honed 9.5-12 edge angle.-Durable blade, will not chip or rust and is easy to clean.-Product Type: Prep... read more

Miyabi
$125.00 $99.99
at Wayfair

Miyabi 7" Hollow Edge Rocking Santoku Knife Features: -Material: stainless steel.-Special formula high carbon German.-57 Rockwell ...hardness.-Durable blade, will not chip or rust.Dimensions: -Overall Width - Side to Side: 3.-Overall Length - End to End:... read more

Miyabi
$160.00 $98.99
at Wayfair

Miyabi Kaizen 5000DP 5.25" Prep Knife Features: -VG10 Super steel.-3 Step honbazuke hand-honed 9.5-12 edge angle.-65 Layer flower ...damascus.-Product Type: Prep knife.-Construction: Forged.-Primary Material: VG10 Super steel -Primary Material Details:... read more

Miyabi
$160.00 $98.99
at Wayfair

Miyabi Fusion 600D 5.25" Prep Knife Features: -VG10 Super steel.-3 Step honbazuke hand-honed 9.5-12 edge angle.-65 Layer flower da...mascus.-Product Type: Prep knife.-Construction: Forged.-Primary Material: VG10 Super steel -Primary Material Details:... read more

Miyabi

Elegant and sophisticated, MIYABI Kaizen cutlery combines advanced ice-hardening techniques with the artistry of traditional Japan...ese craftsmanship. read more

Miyabi
$139.95 $99.96
at Sur La Table

The santoku is a versatile blade, capable of smashing garlic cloves, jointing a chicken or dicing onions. This extraordinary knife..., designed exclusively for Sur La Table, may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance and rounded spine ensure comfort even during marathon prep sessions.Manufacturer: MiyabiMaterial: High-carbon stainless steel; polymer handleCare: Hand washDimensions: 7" bladeWarranty: Limited lifetime warrantyMade in JapanFEATURESExclusive to Sur La Table, Miyabi Evolution knives represent the next refinement in East meets West cutlery. Designed to exacting standards exclusively for Sur La Table, Evolution melds expert artisanship with ground-breaking technologyRevolutionary FC61 steel pairs Fine Carbide distribution with an astonishing 61 Rockwell hardness and has never before been used for kitchen cutlery—despite many attemptsFine Carbide distribution results in a blade that holds an incredibly sharp angle and is extremely durable, with no risk of chipping under normal useDouble Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and astonishing durabilityEach forged, full-tang blade is touched by 46 artisans and is hand-honed via a three-step, dry-sharpening process to an exceedingly sharp 22 to 24 degrees—blades are polished to a mirror finish and have sand-blasted katana edgesHollow-ground edge helps keep food from stickingEach triple-riveted handle features striking red spacers and is individually weight adjusted; handle undergoes a rigorous nine-step finishing process to ensure perfect ergonomic designComfort-oriented features such as rounded spine, bolster and heel reduce cutting and slicing fatigue; knife is easy to hold in either an Eastern or a Western grip read more

Miyabi

With a wide, curved blade designed to accommodate both chopping and rocking cuts, this versatile rocking santoku is perfect for ch...opping herbs, mincing shallots, and cutting tasks large and small. The unique shape of the blade makes it easy to use a rocking cut for quicker, more efficient cutting and decreased prep time. Designed exclusively for Sur La Table, this extraordinary knife will quickly become your go-to blade. Thanks to a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance and rounded spine ensure comfort even during marathon prep sessions.Manufacturer: MiyabiMaterial: High-carbon stainless steel, polymer (POM)Care: Hand wash onlyDimensions: 7" bladeWarranty: Manufacturer’s limited lifetime warrantyMade in JapanFEATURESExclusive to Sur La Table, Miyabi Evolution knives represent the next refinement in East-meets-West cutleryDesigned to exacting standards, Evolution melds expert artistry with ground-breaking technologyRevolutionary FC61 steel pairs fine carbide distribution with an astonishing 61 Rockwell hardnessFine-carbide distribution results in a blade that holds an incredibly sharp angle and is extremely durable, with no risk of chipping under normal useDouble Friodur hardening improves the microstructure of the steel for exceptional cutting performance, corrosion resistance and rock-solid durabilityEach forged, full-tang blade is touched by 46 artisans and hand-honed via a three-step, dry-sharpening process to a screaming-sharp 22 to 24 degreesBlades are polished to a mirror finish and feature sand-blasted katana edges. Hollow-ground edge helps prevent stickingTriple-riveted handles feature striking red spacers and are individually weight adjusted for perfect balance and a secure, comfortable gripHandle undergoes a rigorous nine-step finishing process to ensure perfect ergonomic designComfort-oriented features such as a rounded spine, bolster and heel reduce cutting fatigue and make the knife easy to hold in either an Eastern or Western grip? read more

Miyabi

Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur SG2 microca...rbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade in the Birchwood collection is hand-honed using a traditional three-step honbazuke process. It’s sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edge—a visible line where flexible outer layers and incredibly hard core layer meet—is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. The serrations on this bread knife make it ideal for slicing through rustic breads, bagels and tough crusts. 9" blade. Hand wash. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. Made in Japan. Catalog, website and select stores. read more

Miyabi

The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. T...he knives are carefully crafted with a vg10 “super steel” core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction. Blades go through a CRYODUR four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge. The resulting blades are optimally sharpened to precise angles for outstanding edge retention.Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps. Made in Japan. read more

Miyabi

With a wide, curved blade designed to accommodate both chopping and rocking cuts, this versatile rocking santoku is perfect for ch...opping herbs, mincing shallots, and cutting tasks of all sizes. The unique shape of the blade makes it easy to use a rocking cut for quicker, more efficient cutting and decreased prep time. Designed exclusively for Sur La Table, Artisan knives feature an industry-leading micro-carbide SG2 core plated in nickel and stainless steel for a dramatic textured finish and exceptional performance. Each knife is hand-honed using a blend of traditional methods and cutting-edge techniques, resulting in a true katana edge that glides effortlessly through almost any food. The uniquely shaped handle is constructed from beautiful cocobolo-rosewood pakkawood with handsome decorative embellishments and rests comfortably and securely in the hand.Manufacturer: MiyabiMaterial: Nickel, stainless steel, cocobolo pakkawoodCare: Hand wash onlyDimensions: 7" blade; 12¾" total lengthWarranty: Limited lifetime warrantyMade in JapanFEATURESHandmade by skilled artisans in Seki City, JapanIndustry-leading SG2 core features is ice-hardened to 63 Rockwell hardness for exceptional durabilitySG2 powder-steel core is clad in layers of nickel and stainless steel, then given a hammered finish that helps prevent sticking and looks stunningBlade is hand-honed to an exceptionally sharp 9½° to 12° symmetrical edgeDistinctive pakkawood handle is designed to rest comfortably in the hand and features brass and red spacers, a stainless steel bolster and end cap, and an attractive mosaic pin read more

Miyabi

This serrated bread knife, designed exclusively for Sur La Table, makes quick work of airy loafs of ciabatta, crusty baguettes and... even that slab of home-cured sausage. It may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance and rounded spine ensure comfort even during marathon prep sessions.Manufacturer: MiyabiMaterial: High-carbon stainless steel; polymer handleCare: Hand washDimensions: 9" serrated bladeWarranty: Limited lifetime warrantyMade in JapanFEATURESExclusive to Sur La Table, Miyabi Evolution knives represent the next refinement in East meets West cutlery. Designed to exacting standards exclusively for Sur La Table, Evolution melds expert artisanship with ground-breaking technologyRevolutionary FC61 steel pairs fine carbide distribution with an astonishing 61 Rockwell hardness and has never before been used for kitchen cutlery—despite many attemptsFine carbide distribution results in a blade that holds an incredibly sharp angle and is extremely durable, with no risk of chipping under normal useDouble Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and astonishing durabilityEach forged, full-tang blade is touched by 46 artisans and is hand-honed via a three-step, dry-sharpening process to an exceedingly sharp 22 to 24 degrees—blades are polished to a mirror finish and have sand-blasted katana edgesEach triple-riveted handle features striking red spacers and is individually weight adjusted; handle undergoes a rigorous nine-step finishing process to ensure perfect ergonomic designComfort-oriented features such as rounded spine, bolster and heel reduce cutting and slicing fatigue; knife is easy to hold in either an Eastern or a Western grip read more

Miyabi

This nimble paring knife, designed exclusively for Sur La Table, handles even the most precise cutting tasks with ease and grace. ...It may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance, and rounded spine ensure comfort even during marathon prep sessions.Manufacturer: Miyabi Material: High-carbon stainless steel; polymer handleCare: Hand washDimensions: 3½" bladeWarranty: Limited lifetime warrantyMade in JapanFEATURESExclusive to Sur La Table, Miyabi Evolution knives represent the next refinement in East-meets-West cutlery Designed to exacting standards exclusively for Sur La Table, Evolution melds expert artisanship with ground-breaking technologyRevolutionary FC61 Steel pairs fine carbide distribution with an astonishing 61 Rockwell hardness that has never before been used for kitchen cutlery—despite many attemptsFine carbide distribution results in a blade that holds an incredibly sharp angle and is extremely durable, with no risk of chipping under normal useDouble Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and astonishing durabilityEach forged, full-tang blade is touched by 46 artisans and is hand-honed, via a three-step, dry-sharpening process, to an exceedingly sharp 22 to 24 degrees— blades are polished to a mirror finish and have sand-blasted katana edgesEach triple-riveted handle features striking red spacers and is individually weight adjusted; handle undergoes a rigorous nine-step finishing process to ensure perfect ergonomic designComfort-oriented features such as rounded spine, bolster and heel reduce cutting and slicing fatigue; knife is easy to hold in either an Eastern or a Western grip read more

Miyabi

Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG...2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade in the Birchwood collection is hand-honed using a traditional three-step honbazuke process. It’s sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edge—a visible line where flexible outer layers and incredibly hard core layer meet—is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. The paring knife is perfect for small, precision jobs like peeling, coring, dicing, and intricate cuts. Hand wash. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. Made in Japan. Catalog, website and select stores. read more

Miyabi
$250.00 $199.99
at Everything Kitchens

The beauty, elegance, and extraordinary attributes of Miyabi Japanese knives will captivate you from the first time you hold these... exceptional pieces of cutlery. And to keep your Miyabi knives in perfect slicing, cutting, and dicing condition, you will need an excellent sharpening steel to remove any burrs and niches. The Birchwood 9" Sharpening Steel matches your Birchwood collection Japanese knives, rounding out any set you choose to put together for you own personal needs. The sharpening steel realigns the edge and returns each knife to to scalpel-sharp condition, and ready to prepare the thinnest slices of meats or even carve vegetables. The functional elegance of Miyabi knives and this matching honing steel are an investment in art, tradition, construction, design and style for the discriminating that always looks for the absolute best for their kitchens. Karelian (Masur) Birch is a prized wood used mostly for fine furniture, instrument making, inlaying and veneers, and now in this line of Birchwood Miyabi knives. The creamy white background is rippled with tan "flames" and darker brown burls. Found in Finland and Poland, but primarily Russia, this exquisitely decorated wood was the only choice used for knife handles prepared to craft Faberge eggs. Miyabi knives are a work of art already, and much more so with the Karelian Birchwood handles. Miyabi Knives - Birchwood - 9" Sharpening Steel Exclusive German Zwilling formula SG2 stainless steel Karelian (Masur) Birch handle construction with mosaic pin, two red spacers, end cap with logo Sharpening steel length - 9 inches Strong, sturdy, durable construction Perfectly-balanced designs Use to keep Miyabi knives in scalpel-sharp condition Removes burrs and niches Realigns edges Sharpening steel matches Birchwood Collection Japanese knives Hand-wash only as needed Limited lifetime manufacturer warranty Miyabi knives made in Seki, Japan by Zwilling J.A. Henckels Japan To See More Miyabi Knives, Please CLICK HERE! Miyabi - "The Beauty of Sharpness" - Birchwood Collection The lovely 101 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula SG2 alloyed stainless steel which is made with high carbon content of superior quality. Taken together, the blade materials and fabrication are the optimum choice for those that want only the best. Each blade undergoes a unique Zwilling J.A. Henckels trademarked CRYODUR?? 4-step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Fahrenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henkels commitment to high performance German manufacturing. Miyabi knives are a realization of the joint efforts of Zwilling J.A. Henckels with Chef Rokusaburo Michiba, the first Japanese Iron Chef on the television series "Iron Chef." His philosophy, "there is no borders to ingredients," continues to bear testimony in this cooperative combination. Miyabi knives are a synthesis of the traditions and craftsmanship of Japanese sword ma read more

Miyabi

Maintain the razor-sharp edges of your Miyabi Fusion knives between sharpenings with this easy-to-use honing rod. Made of tungsten... carbide, this sharpening steel ensures the correct hardness to sharpen almost any knife. Plus, it offers superior wear resistance, lasting up to 100 times longer than other steels. 10" length accommodates a wide variety of cutlery, large and small. Made in Japan. read more

Miyabi

The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. T...he knives are carefully crafted with a vg10 “super steel” core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction. Blades go through a CRYODUR four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge. The resulting blades are optimally sharpened to precise angles for outstanding edge retention.Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps. Made in Japan. read more

Miyabi

Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG...2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade in the Birchwood collection is hand-honed using a traditional three-step honbazuke process. It’s sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edge—a visible line where flexible outer layers and incredibly hard core layer meet—is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. This elegant, efficient santoku knife works well with a forward and backward stroke or straight-down chop. The name translates roughly as “three uses”—it’s for slicing fish, cutting meat, and chopping vegetables. 7?"blade. Hand wash. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. Made in Japan. Catalog, website and select stores.. read more

Miyabi

The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. T...he knives are carefully crafted with a vg10 “super steel” core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction. Blades go through a Cryodur four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge. The resulting blades are optimally sharpened to precise angles for outstanding edge retention.Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps. Made in Japan. read more

Miyabi Fusion
$210.00 $168.99
at Wayfair

The Miyabi Fusion 7-inch Hollow Edge Santoku Knife is perfect for mincing, chopping and slicing fruits and vegetables. The durable... VG-10 (CMV60) cutting core is sandwiched by 64 layers of softer steels, each rolled on top of each other creating a 'Flower Damascus' pattern. The VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels; a complex mix of Cobalt, Molybdenum and Vanadium. The blade is ice hardened using the CRYODUR process, which gives the blade optimal edge retention, flexibility, and high corrosion resistance. The Katana edge is hand-finished in the traditional 3-step honbazuke method, reminiscent of the ''Hamon'' of legendary Japanese swords. Featuring a triple-riveted Western style handle made from a black resin called Duracon, and a full tang with eye-catching red accents. Sharpened to the traditional Japanese blade angle of 9 - 12 degrees on each side, resulting in a scalpel-like sharpness. The Miyabi Fusion line was c read more

Miyabi Fusion
$190.00 $148.99
at Wayfair

The Miyabi Fusion 5-inch Hollow Edge Santoku Knife is perfect for mincing, chopping and slicing fruits and vegetables. The durable... VG-10 (CMV60) cutting core is sandwiched by 64 layers of softer steels, each rolled on top of each other creating a 'Flower Damascus' pattern. The VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels; a complex mix of Cobalt, Molybdenum and Vanadium. The blade is ice hardened using the CRYODUR process, which gives the blade optimal edge retention, flexibility, and high corrosion resistance. The Katana edge is hand-finished in the traditional 3-step honbazuke method, reminiscent of the ''Hamon'' of legendary Japanese swords. Featuring a triple-riveted Western style handle made from a black resin called Duracon, and a full tang with eye-catching red accents. Sharpened to the traditional Japanese blade angle of 9 - 12 degrees on each side, resulting in a scalpel-like sharpness. The Miyabi Fusion line was c read more

Miyabi Fusion
$215.00 $169.99
at Wayfair

The Miyabi Fusion 6-inch Chef's Knife is ideal for slicing bread, pastries, cakes and large fruits with tough skin. The durable VG...-10 (CMV60) cutting core is sandwiched by 64 layers of softer steels, each rolled on top of each other creating a 'Flower Damascus' pattern. The VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels; a complex mix of Cobalt, Molybdenum and Vanadium. The blade is ice hardened using the CRYODUR process, which gives the blade optimal edge retention, flexibility, and high corrosion resistance. The Katana edge is hand-finished in the traditional 3-step honbazuke method, reminiscent of the ''Hamon'' of legendary Japanese swords. Featuring a triple-riveted Western style handle made from a black resin called Duracon, and a full tang with eye-catching red accents. Sharpened to the traditional Japanese blade angle of 9 - 12 degrees on each side, resulting in a scalpel-like sharpness. The Miyabi Fusion line was creat read more

Miyabi

MIYABI Birchwood cutlery are manufactured in Seki, Japan and offer an unmatched cutting experience. This 9" long serrated bread kn...ife isn't just stunningly beautiful, it also offers ultimate lasting sharpness. read more

Miyabi

This remarkable 9" bread knife perfectly melds the best of eastern and western craftsmanship, style and technology. The Fusion lin...e offers the sharpness of traditional Japanese cutlery but with blade styles more suited to western cutting techniques. read more

Miyabi

The 5.5" MIYABI Fusion Prep Knife features an authentic, medium-sized Japanese blade mated to an ergonomic POM handle to ensure ea...se of use and versatile cutting utility. Designed by Iron Chef Morimoto, knife is ideal for in hand or board prep work. read more

Miyabi

MIYABI Birchwood cutlery are manufactured in Seki, Japan and offer an unmatched cutting experience. This 4.5" paring knife isn't j...ust stunningly beautiful, it also offers ultimate lasting sharpness. read more

Miyabi Birchwood SG2
$350.00 $279.99
at Wayfair

Miyabi Birchwood SG2 knives are made from the finest materials delivering high-performance and are exquisite. The blade consists o...f SG2 micro-carbide steel, one of the hardest high-performing steels on the market creating a 63 Rockwell Hardness. The Damascus clad features 50 layers on each side of the knife blade totaling 101-layers including the SG2 steel core. The blades are Cryodur ice-hardened for enhanced hardness, flexibility and are corrosion resistant. Each knife is hand-finished in the Honbazuke 3-step method, creating a beautiful mirror polished edge. A Katana edge is featured on each knife blade, reminiscent of the legendary Japanese swords, known for superb craftsmanship. The blade is adorned with a Birchwood traditional D-shaped style handle with an intricate mosaic pin, accented with two red spacers and engraved end cap. Made in Japan read more

Miyabi Birchwood SG2
$278.99
at Wayfair

Miyabi Birchwood SG2 knives are made from the finest materials delivering high-performance and are exquisite. The blade consists o...f SG2 micro-carbide steel, one of the hardest high-performing steels on the market creating a 63 Rockwell Hardness. The Damascus clad features 50 layers on each side of the knife blade totaling 101-layers including the SG2 steel core. The blades are Cryodur ice-hardened for enhanced hardness, flexibility and are corrosion resistant. Each knife is hand-finished in the Honbazuke 3-step method, creating a beautiful mirror polished edge. A Katana edge is featured on each knife blade, reminiscent of the legendary Japanese swords, known for superb craftsmanship. The blade is adorned with a Birchwood traditional D-shaped style handle with an intricate mosaic pin, accented with two red spacers and engraved end cap. Made in Japan read more

Zwilling J.A. Henckels
$75.00 $59.95
at CHEFS Catalog

Paring & Peeling Knives - Designed in collaboration with chef Masaharu Morimoto, the world's most recognized Japanese chef and Iro...n Chef on "Iron Chef America," the Zwilling Morimoto Red Flat Paring Knife quickly and efficiently cleans, pares, peels and slices smaller fruits and vegetables. Zwilling special formula German steel delivers long-life durability and the exclusive Sigmaforge precision forging creates an exceptionally hard blade that resists stains, chips and rust. The Friodur ice-hardened and 57 Rockwell Hardness paring knife blade starts sharper and stays sharper longer. Honbazuke-style hand sharpening of the Zwilling paring knife to 9.5-12 degrees produces scalpel-sharp edges. Engineered with glass fiber enhanced plastic for added strength, the handle's red spacers create the specific and unique Miyabi signature. Triple-riveted, full tang parer handle is hygienic and precisely weight balanced for better control.In 1731 German knife maker Peter Henckels registered his "TWIN" - Specifications Made in Japan Material: special formula high-carbon stainless-steel, POM thermoplastic with glass fibers Paring Knife Model: 34100-093 Size: 3 1/2"L blade (8"L w/handle) x 1"W blade Weight: 2.3 oz. Use and Care Wipe the blade clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. To prevent irreparable blade damage, it is best to store your Zwilling stainless-steel knife in a knife block or in-drawer knife tray. "Anatomy of the Zwilling Miyabi Morimoto Red Knife": read more

Miyabi

Designed by Iron Chef Morimoto and crafted in Seki City, Japan, premium MIYABI Pro Morimoto Edition cutlery combines traditional J...apanese blade styles, Western-inspired Pakkawood handles, and CRYODUR ice-hardened VG10 super steel blades. read more

Miyabi

The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. T...he knives are carefully crafted with a vg10 “super steel” core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction. Blades go through a CRYODUR four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge. The resulting blades are optimally sharpened to precise angles for outstanding edge retention.Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps. Made in Japan. read more

Miyabi

Manufactured in Japan, the Miyabi 600S Red Series Morimoto Edition Steak Knife Set features the sharpness that Japanese knives are... renowned for. Each blade is crafted of high carbon German stainless steel for durability and precision. read more

Zwilling J.A. Henckels
$125.00 $79.95
at CHEFS Catalog

Santoku Knives - Superior Japanese-German fusion cutlery, the Zwilling Morimoto Red Hollow-Edge Santoku Knife is designed in colla...boration with chef Masaharu Morimoto, the world's most recognized Japanese chef and Iron Chef on "Iron Chef America." Santoku means "three virtues" which often refers to the santoku knife's exceptional performance in three styles of kitchen prep: chopping, slicing and mincing. The hollow-ground edge ensures smooth stick-resistance and the Zwilling special formula German steel delivers long-life durability. The exclusive Sigmaforge precision forging creates an exceptionally hard blade that resists stains, chips and rust. Friodur ice-hardened to a 57 Rockwell Hardness, the santoku knife blade starts sharper and stays sharper longer. Honbazuke-style hand sharpening to 9.5-12 degrees produces scalpel-sharp edges. Engineered with glass fiber enhanced plastic for added strength, the handle's red spacers create the specific and unique Miyabi signature. Tripl - Specifications Made in Japan Material: special formula high-carbon stainless-steel, POM thermoplastic with glass fibers 5 1/2" Santoku Model: 34114-153 Size: 5 1/2"L blade (10 1/2"L w/handle) x 1 1/2"W blade Weight: 4.4 oz. 7" Santoku Model: 34114-183 Size: 7"L blade (12 1/2"L w/handle) x 1 3/4"W blade Weight: 7.5 oz. Use and Care Wipe the blade clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. To prevent irreparable blade damage, it is best to store your Zwilling stainless-steel knife in a knife block or in-drawer knife tray. "Anatomy of the Zwilling Miyabi Morimoto Red Knife": read more

Miyabi

Designed by Iron Chef Morimoto and crafted in Seki City, Japan, premium MIYABI Pro Morimoto Edition cutlery combines traditional J...apanese blade styles, Western-inspired Pakkawood handles, and CRYODUR ice-hardened VG10 super steel blades. read more

Zwilling J.A. Henckels
$150.00 $119.95
at CHEFS Catalog

Serrated Knives - Designed in collaboration with chef Masaharu Morimoto, the Zwilling Morimoto Red Bread Knife slices through Arti...san bread crusts, soft sandwich rolls and spongy angel food cake without tearing the soft interior. The Zwilling special formula German steel delivers long-life durability and the exclusive Sigmaforge precision forging creates an exceptionally hard blade that resists stains, chips and rust. The Friodur ice-hardened and 57 Rockwell Hardness serrated bread knife blade starts sharper and stays sharper longer. Honbazuke-style hand sharpening to 9.5-12 degrees produces scalpel-sharp edges. Engineered with glass fiber enhanced plastic for added strength, the kitchen knife handle's red spacers create the specific and unique Miyabi signature. Triple-riveted, full tang handle is hygienic and precisely weight balanced for better control.In 1731 German knife maker Peter Henckels registered his "TWIN" trademark, which helped his company flourish into one of the world's most e - Specifications Made in Japan Material: special formula high-carbon stainless-steel, POM thermoplastic with glass fibers 9 1/2" Bread Knife Model: 34106-243 Size: 9 1/2"L blade (14 1/4"L w/handle) x 1 1/4"W blade Weight: 6.9 oz. Use and Care Wipe the blade clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. To prevent irreparable blade damage, it is best to store your Zwilling stainless-steel knife in a knife block or in-drawer knife tray. "Anatomy of the Zwilling Miyabi Morimoto Red Knife": read more

Zwilling J.A. Henckels
$150.00 $119.95
at CHEFS Catalog

Chef's Knives - The multipurpose Zwilling Morimoto Red Chef's Knife quickly and efficiently cuts boneless meats, large melons and ...a variety of fruits and vegetables. Designed in collaboration with chef Masaharu Morimoto, the world's most recognized Japanese chef and Iron Chef on "Iron Chef America," the chef's knife is an essential for every home gourmet. The Zwilling special formula German steel delivers long-life durability and the exclusive Sigmaforge precision forging creates an exceptionally hard blade that resists stains, chips and rust. The Friodur ice-hardened and 57 Rockwell Hardness stainless-steel knife blade starts sharper and stays sharper longer. Honbazuke-style hand sharpening of the kitchen knife to 9.5-12 degrees produces scalpel-sharp edges. Engineered with glass fiber enhanced plastic for added strength, the handle's red spacers create the specific and unique Miyabi signature. Triple-riveted, full tang chef's knife handle is hygienic and precisely weight balanced for bet - Specifications Made in Japan Material: special formula high-carbon stainless-steel, POM thermoplastic with glass fibers 8" Chefs Model: 34101-213 Size: 8"L blade (13"L w/handle) x 1 3/4"W blade Weight: 6.6 oz. 9 1/2" Chefs Model: 34101-243 Size: 9 1/2"L blade (14 1/4"L w/handle) x 1 3/4"W blade Weight: 7.5 oz. Use and Care Wipe the blade clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. To prevent irreparable blade damage, it is best to store your Zwilling stainless-steel knife in a knife block or in-drawer knife tray. "Anatomy of the Zwilling Miyabi Morimoto Red Knife": read more

Miyabi

Designed by Iron Chef Morimoto and crafted in Seki City, Japan, premium MIYABI Pro Morimoto Edition cutlery combines traditional J...apanese blade styles, Western-inspired Pakkawood handles, and CRYODUR ice-hardened VG10 super steel blades. read more

Zwilling J.A. Henckels
$125.00 $99.95
at CHEFS Catalog

Santoku Knives - Balanced, controlled and scalpel sharp, the Zwilling J.A. Henckels Miyabi Morimoto 600S Series 7-inch rocking san...toku is designed in collaboration with world-renown chef Masaharu Morimoto. The hollow edge santoku quickly release foods and the rounded spine and blade heel add smooth finesse to rocking, chopping, mincing and dicing --all without tiring your hand. Zwilling high-carbon German steel delivers long-life durability and Honbazuke-style hand sharpening on each side to 9.5-12 degrees ensures optimum edges. The 7-inch rocking santoku starts and stays remarkably sharper longer than ordinary kitchen knives! Exclusive Sigmaforge forging and Friodur ice-hardening to Rockwell 56-58 produce an exceptionally hard, flexible blade that resist stains, chips and rust. Triple-riveted, full tang handle is hygienic and precisely weight balanced for better control. Enhanced with glass bead for added strength, the handle is signature styled with sleek Miyabi red spacers. Each Zwilling J.A. Hencke - Specifications Made in Japan Material: special formula high-carbon German stainless steel; POM and glass fiber handle Model: 34118-183 Size: 7"L blade (12 1/2"L with handle) x 1 3/4"W Weight: 7 oz Use and Care Wipe the blade clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. To prevent irreparable blade damage, it is best to store your Zwilling stainless steel knife in a knife block or in-drawer knife tray. read more

Miyabi Fusion
$185.00 $157.99
at Wayfair

The Miyabi Fusion 5.5-inch Utility Knife is designed for slicing and chopping smaller fruits and vegetables. The durable VG-10 (CM...V60) cutting core is sandwiched by 64 layers of softer steels, each rolled on top of each other creating a 'Flower Damascus' pattern. The VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels; a complex mix of Cobalt, Molybdenum and Vanadium. The blade is ice hardened using the CRYODUR process, which gives the blade optimal edge retention, flexibility, and high corrosion resistance. The Katana edge is hand-finished in the traditional 3-step honbazuke method, reminiscent of the 'Hamon' of legendary Japanese swords. Featuring a triple-riveted Western style handle made from a black resin called Duracon, and a full tang with eye-catching red accents. Sharpened to the traditional Japanese blade angle of 9 - 12 degrees on each side, resulting in a scalpel-like sharpness.The Miyabi Fusion line was created in collab read more

Miyabi
$420.00 $329.99
at Everything Kitchens

The beauty, elegance, and extraordinary attributes of Miyabi Japanese knives will captivate you from the first time you hold these... exceptional pieces of cutlery. The Birchwood 9 inch chef's knife wide, sturdy, and heavy blade with a fine cutting edge. The scalpel-like sharpness is suitable for chopping herbs or scallions, cutting fruit or vegetables, slicing and dicing meats, fish, or poultry. The professional chef or enthusiastic home cook will find this Miyabi knife will perform the range of circular, chopping, and rocking motions needed for most food preparation needs. This Miyabi chef's knife is versatile, light-weight, and perfectly balanced. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the discriminating that always looks for the absolute best for their kitchens. The absolutely lovely 101 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula SG2 alloyed stainless steel which is made with high carbon content of superior quality. Taken together, the blade materials and fabrication are the optimum choice for those that want only the best. The blade undergoes a unique Zwilling J.A. Henckels trademarked CRYODUR?? 4-step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Farenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henckels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. The Japenese geometry used makes knife accuracy that prepares the finest thin sliced sushi fishes to complex vegetable carvings of birds or animals. Karelian (Masur) Birch is a prized wood used mostly for fine furniture, instrument making, inlaying and veneers, and now in this line of Birchwood Miyabi knives. The creamy white background is rippled with tan "flames" and darker brown burls. Found in Finland and Poland, but primarily Russia, this exquisitely decorated wood was the only choice used for knife handles prepared to craft Faberge eggs. Miyabi knives are a work of art already, and much more so with the Karelian Birchwood handles. Miyabi Knives - Birchwood - 9" Chef's Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula SG2 stainless steel Damascus flower pattern 101-layer Miyabi knife CRYODUR?? 4-step hardening process used Mirror polished to reveal one of a kind pattern Hand-finished by artisans using 3-step Honbazuke method "D-shape" handle design for long-time comfortable use Karelian (Masur) Birch handle construction with mosiac pin, two red spacers, end cap with logo Acute angle honing between 9.5 and 12 degrees per side for surgical scapel blade edge Honbazuke honed by skilled artisans Fully rounded spine Hand-wash after use Miyabi ch read more

Miyabi
$100.00 $79.99
at Everything Kitchens

Born from a collaboration of Zwilling J.A. Henckels with Iron Chef Masaharu Morimoto, the Miyabi Red 600S Japanese Knives Series C...ollection are indeed a synthesis of East and West that will satisfy the quality needs of professional chefs and home cooks. Miyabi knives have authentic, thin-profiled Japanese blades that have been honed to a scalpel sharp edges. This 5.5" Santoku is the Asian best for the triple-fold chopping of vegetables, meats, and fish. The hollow edge and granton dimples of this Santoku will keep sticking at bay while you work. Swift and quick, you will prepare your foods in super fine to very thick cuts without changing knives. This Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi Knives are an investment in art, tradition, construction, design and style for anyone that wants excellent quality cutlery for their kitchens. Red 600S Morimoto Edition Miyabi Knives are made of Zwilling J.A. Henckels' super steel formula of superior quality. Each blade is forged from a single piece of this unique steel using the trademarked process called SIGMAFORGE??. The knife then undergoes Zwilling J.A. Henkels' FRIODUR?? ice hardening process to maximize the performance properties of the steel composition. The knives have a final Rockwell hardness of 57 which assures excellent cutting edge retention, maximized corrosion retention, and overall blade hardness. Miyabi Knives express Zwilling J.A. Henkels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each Santoku knife blade is honed to the an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. Controlled checking of angle and sharpness is made on each individual Miyabi knife with a laser for the utmost exactness. This Japanese geometry combined with German technology makes knife accuracy that prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals with ease and swiftness. The Western-style handle of each Santoku knife is completely ergonomic and ambidextrous. An enhanced plastic resin is used for the handles of Red 600S Morimoto Edition Miyabi Knives to ensure high standards of proper hygiene, health, and food safety. This triple-riveted black handle has red spacers for beauty, and a full tang for increased balance and leverage. Miyabi Knives - Morimoto Edition Red 600S - 5.5" Hollow Edge Granton Santoku Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula super steel SIGMAFORGE?? process forges each blade from a single piece of steel Red 600S blades with Rockwell hardness of 57 FRIODUR?? ice hardening process to optimize steel composition properties Blade with maximized corrosion resistance, toughness, and edge retention Hand-finished by artisans using 3-step Honbazuke method Acute angle honing between 9.5 and 12 degrees per side for surgical scalpel blade edge Laser-controlled final blade edge Western-style ergonomic and ambidextrous handle Three rivet, full tang handle with red accent spacers Enhanced plastic resin handle construction Food-safe, hygienic, durable Miyabi Santoku knife length - 5.5 inches For triple-fold chopping of meats, fish, vegetables Asian all-purpose Santoku knife Hollow edge and granton dimples prevents sticking Lifetime limited manufacturer warranty Miyabi Knives Red 600S Morimoto Edition made in Seki, Japan by Zwilling J.A. Henkels Japan To See More Miyabi Knives Series Collections of San read more

Miyabi

Elegant and supremely functional, MIYABI Kaizen 5000DP knives feature authentic, eastern-style Japanese blades with a 65 layer flo...wer Damascus design mated to traditional Japanese D-shaped handles for a striking look and exceptional cutting performance. read more

Miyabi

The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. T...he knives are carefully crafted with a vg10 “super steel” core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction. Blades go through a CRYODUR four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge. The resulting blades are optimally sharpened to precise angles for outstanding edge retention.Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps. Made in Japan. read more

Miyabi

We traveled to Japan to develop this exclusive set of knives. Authentically Japanese in design, each knife has 101 layers of steel...—50 layers clad on each side of the CRYODUR-hardened SG2 microcarbide steel core—forming a delicate Damascus pattern with 63 Rockwell.This utility knife is perfect for slicing, chopping, carving and more. Each blade in the set is hand-honed using a traditional three-step honbazuk process. It’s sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edge, the visible line where flexible outer layers and incredibly hard core layer meet, is reminiscent of legendary Japanese swords in its scalpel-like sharpness and remarkable edge retention. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and provides tireless cutting even with frequent use. Handle features an intricate mosaic center pin, red detailing and engraved endcap. Hand wash. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. 6". Made in Japan. Catalog, website and select stores. read more

Miyabi

Manufactured in Japan, the Miyabi 600S Red Series Morimoto Edition Hollow-Edge Rocking Santoku Knife features the sharpness that J...apanese knives are renowned for. The blade is crafted of high carbon German stainless steel for durability and precision. read more

Miyabi

This versatile chef’s knife may be the most advanced piece of technology in your kitchen. Designed exclusively for Sur La Table,... this extraordinary knife will quickly become your go-to blade. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance, and rounded spine ensure comfort even during marathon prep sessions.Available in 3 sizes: 6", 8" or 10" blade. Each knife is sold individually.Manufacturer: MiyabiMaterial: High-carbon stainless steel; polymer handleCare: Hand washDimensions: 6", 8" or 10" bladeWarranty: Limited lifetime warrantyMade in JapanFEATURESExclusive to Sur La Table, Miyabi Evolution knives represent the next refinement in East meets West cutlery. Designed to exacting standards exclusively for Sur La Table, Evolution melds expert artisanship with ground-breaking technologyRevolutionary FC61 steel pairs fine carbide distribution with an astonishing 61 Rockwell hardness and has never before been used for kitchen cutlery—despite many attemptsFine carbide distribution results in a blade that holds an incredibly sharp angle and is extremely durable, with no risk of chipping under normal useDouble Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and astonishing durabilityEach forged, full-tang blade is touched by 46 artisans and is hand-honed via a three-step, dry-sharpening process to an exceedingly sharp 22 to 24 degrees; blades are polished to a mirror finish and have sand-blasted katana edgesEach triple-riveted handle features striking red spacers and is individually weight adjusted; handle undergoes a rigorous nine-step finishing process to ensure perfect ergonomic designComfort-oriented features such as rounded spine, bolster and heel reduce cutting and slicing fatigue; knife is easy to hold in either an Eastern or a Western grip read more

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