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Miyabi
$200.00 $159.99

Miyabi 34193-163 Features: -Miyabi Kaizen collection.-Color: Black; silver.-Construction: Stamped.-Knife Type: Chef's knife.-Produ...ct Type: Knives.Dimensions: -Overall Product Weight: 0.6. read more

Miyabi
$125.00 $79.99

Miyabi 34101-213 Features: -Miyabi Red 600S Morimoto Edition collection.-Color: Multi-colored.-Blade material: High carbon stainle...ss steel.-Knife Type: Chef's knife.-Product Type: Knives.-Blade Material: High carbon stainless steel -Primary Material Details: ..Dimensions: -Overall Product Weight: 0.7. read more

Miyabi
$250.00 $199.99

Miyabi 34187-243 Features: -Miyabi Kaizen collection.-Color: Black and silver.-Construction: Stamped.-Product Type: Knives.Dimensi...ons: -Overall Product Weight: 0.8. read more

Miyabi
$100.00 $79.99

Miyabi 34100-153 Features: -Miyabi Red 600S Morimoto Edition collection.-Color: Multi-colored.-Blade material: High carbon stainle...ss steel.-Knife Type: Utility knife.-Product Type: Knives.-Blade Material: High carbon stainless steel -Primary Material Details: ..Dimensions: -Overall Product Weight: 0.5. read more

Miyabi
$350.00 $229.99

Miyabi 34373-203 MIYABI Birchwood SG2 8" Chef's Knife - sturdy, heavy knife with broad, strong blade and fine cutting edge. The al...l-rounder for professionals and hobby chefs suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat. Can be used in the circular, rocking and chopping motion. The potent core of SG2 super steel is protected by a 101-layer stunning flower Damascus pattern. The CRYODUR blade undergoes a four-step hardening process that maximizes the properties of the steel. Features: -Hardening done in a state-of-the-art vacuum furnace.-Rapid-quenching to room temperature in seconds.-Cryogenic treatment at -321 F to enhance the corrosion resistance.-Traditional 3-step Honbazuke hand-honed edge.-Fully rounded spine.-Karelian Birch handle.-Knife Type: Chef's knife.-Product Type: Knives.-Construction: Forged.-Blade Material: High carbon stainless steel -Primary Material Details: ..-Dishwasher Safe: No -Dishwasher Safe Components: ..-Commercial Use: No.-Eco-Friendly: No.Dimensions: -Overall Width - Side to Side: 3.-Overall Length - End to End: 14.75.-Blade Length: 8.-Overall Product Weight: 0.8. read more

Miyabi
$200.00 $99.99

Miyabi 34183-243 Handcrafted in Japan, the Kaizen Chef's Knife combines the strength of 64 layers of VG10 super steel with the art...istry of fine Japanese design. The decorative floral Damascus pattern on each blade creates semblance of strength and beauty. Features: -Scalpel-like sharpness.-Excellent edge retention.-VG10 (CMV60) super steel core.-Cryodur, ice-hardened blade.-65-Layer flower Damascus design.-9.5 to 12 Degrees angle.-Traditional 3-step Honbazuke hand-honed edge.-D-shaped handle and rounded spine for comfort.-Black linen Micarta handle with Mosaic pin, two red spacers and end cap with logo.-Kaizen collection.-Knife Type: Asian cutlery.-Product Type: Knives.-Construction: Forged.-Collection: Kaizen.-Blade Material: High carbon stainless steel -Primary Material Details: ..-Number of Items Included: 1.-Pieces Included: .-Dishwasher Safe: Yes -Dishwasher Safe Components: ..-Commercial Use: No.-Eco-Friendly: No.Specifications: -60 Rockwell Hardness.Dimensions: -Knife Block: No -Knife Block Height - Top to Bottom: .-Knife Block Width - Side to Side: .-Knife Block Depth - Front to Back: .. read more

Miyabi
$275.00 $189.99

Blade Length: 7' Miyabi 34074-13 Miyabi Artisan knives combine exceptional beauty with expert craftsmanship. The knives feature an... industry-leading micro-carbide SG2 core, plated in nickel and stainless steel for outstanding cutting performance and a stunning hammered "Tsuchime" finish. Each knife is hand-honed in Seki, Japan using traditional Japanese sharpening methods, resulting in scalpel like sharpness that glides effortlessly through food. The uniquely shaped handle is ergonomically designed to be comfortable in the hand. Constructed of Rosewood Pakka wood, the Miyabi Artisan handle features decorative accents and a stainless steel end cap, enhancing its striking appearance. Features: -Artisan collection.-Distinctive Pakka wood handle features brass and red spacers, stainless steel end cap and attractive mosaic pin.-Hammered finish prevents sticking and looks stunning.-Hand-honed blade is exceptionally sharp.-Ice-hardened to 63 Rockwell hardness for exceptional durability.-SG2 Powder-steel core is clad in layers of nickel and stainless steel.-Knife Type: Santoku knife.-Product Type: Knives.-Construction: .-Collection: Artisan.-Color: .-Handle Color: .-Hardware Finish: .-Blade Material: High carbon stainless steel -Primary Material Details: ..-Handle Material: Wood.-Additional Materials: Nickel and stainless steel.-Number of Items Included: 1.-Pieces Included: .-Water Resistant: No -Water Resistant Details: ..-Rust Resistant: Yes.-Corrosion Resistant: Yes.-Full Tang: Yes.-Serrated Blade: No.-Dishwasher Safe: Yes -Dishwasher Safe Components: ..-Commercial Use: No.-Eco-Friendly: No.Dimensions: -Overall Width - Side to Side: .-Overall Length - End to End: .-Blade Length (Blade Length: 5.5"): 5.5.-Blade Length (Blade Length: 7'): 7.-Knife Block: No -Knife Block Height - Top to Bottom: .-Knife Block Width - Side to Side: .-Knife Block Depth - Front to Back: ..-Overall Product Weight: .Assembly: -Assembly Required: No -Tools Needed for Assembly: .. read more

Miyabi
$100.00 $79.99

Miyabi 34114-153 Features: -Miyabi Red 600S Morimoto Edition collection.-Color: Black; silver.-Blade material: High carbon stainle...ss steel.-Product Type: Knives.-Blade Material: High carbon stainless steel -Primary Material Details: ..Dimensions: -Overall Product Weight: 0.6. read more

Miyabi
$150.00 $119.99

Miyabi 34101-243 Features: -Material: Stainless steel.-Special formula high carbon German.-57 Rockwell hardness.-Durable blade, wi...ll not chip or rust.-Knife Type: Chef's knife.-Product Type: Knives.-Construction: Forged.-Blade Material: High carbon stainless steel -Primary Material Details: ..-Dishwasher Safe: No -Dishwasher Safe Components: ..-Commercial Use: Yes.-Eco-Friendly: .Dimensions: -Overall Width - Side to Side: 3.-Overall Length - End to End: 16.75.-Blade Length: 9.5.-Overall Product Weight: 0.8.Assembly: -Assembly Required: No -Tools Needed for Assembly: .. read more

Miyabi
$240.00 $189.99

Miyabi 34372-133 Features: -Material: steel.-SG2 micro-carbide powder core.-63 Rockwell hardness.-Traditional d-shaped style handl...e made from Karelian birch wood.-Intricate mosaic pin, accented with 2 red spacers and an engraved end cap.-Knife Type: Paring knife.-Product Type: Knives.-Construction: Forged.-Blade Material: Stainless steel -Primary Material Details: SG2 micro-carbide powdered steel..-Dishwasher Safe: No -Dishwasher Safe Components: ..-Commercial Use: Yes.-Eco-Friendly: .Dimensions: -Overall Width - Side to Side: 3.-Overall Length - End to End: 12.-Blade Length: 4.5.-Overall Product Weight: 0.4.Assembly: -Assembly Required: No -Tools Needed for Assembly: .. read more

Miyabi
$250.00 $199.99

Miyabi 34088-183 Miyabi Artisan knives combine exceptional beauty with expert craftsmanship. The knives feature an industry-leadin...g micro-carbide SG2 core, plated in nickel and stainless steel for outstanding cutting performance and a stunning hammered "Tsuchime" finish. Each knife is hand-honed in Seki, Japan using traditional Japanese sharpening methods, resulting in scalpel like sharpness that glides effortlessly through food. The uniquely shaped handle is ergonomically designed to be comfortable in the hand. Constructed of Rosewood Pakka wood, the Miyab Artisan handle features decorative accents and a stainless steel end cap, enhancing its striking appearance. Features: -Artisan collection.-Distinctive Pakka wood handle features brass and red spacers, stainless steel end cap and attractive mosaic pin.-Hammered finish prevents sticking and looks stunning.-Hand-honed blade is exceptionally sharp.-Ice-hardened to 63 Rockwell hardness for exceptional durability.-SG2 Powder-steel core is clad in layers of nickel and stainless steel.-Knife Type: Santoku knife.-Product Type: Knives.-Construction: .-Collection: Artisan.-Color: .-Handle Color: .-Hardware Finish: .-Blade Material: High carbon stainless steel -Primary Material Details: ..-Handle Material: Wood.-Additional Materials: Nickel and stainless steel.-Number of Items Included: 1.-Pieces Included: .-Water Resistant: No -Water Resistant Details: ..-Rust Resistant: Yes.-Corrosion Resistant: Yes.-Full Tang: Yes.-Serrated Blade: No.-Dishwasher Safe: Yes -Dishwasher Safe Components: ..-Commercial Use: No.-Eco-Friendly: No.Dimensions: -Overall Width - Side to Side: .-Overall Length - End to End: .-Blade Length: 7.-Knife Block: No -Knife Block Height - Top to Bottom: .-Knife Block Width - Side to Side: .-Knife Block Depth - Front to Back: ..-Overall Product Weight: .Assembly: -Assembly Required: No -Tools Needed for Assembly: .. read more

Miyabi
$210.00 $169.99

Blade Length: 7" Miyabi 34194-183 Handcrafted in Japan, the Kaizen Granton Santoku Knife with Hollow Edge combines the strength of... 64 layers of VG10 super steel with the artistry of fine Japanese design. The decorative floral Damascus pattern on each blade creates semblance of strength and beauty. Features: -Scalpel-like sharpness.-Excellent edge retention.-VG10 (CMV60) super steel core.-Cryodur, ice-hardened blade.-65-Layer flower Damascus design.-9.5 to 12 Degrees angle.-Traditional 3-step Honbazuke hand-honed edge.-D-shaped handle and rounded spine for comfort.-Black linen Micarta handle with Mosaic pin, two red spacers and end cap with logo.-Kaizen collection.-Knife Type: Asian cutlery.-Product Type: Knives.-Construction: Forged.-Collection: Kaizen.-Blade Material: High carbon stainless steel -Primary Material Details: ..-Number of Items Included: 1.-Pieces Included: .-Dishwasher Safe: Yes -Dishwasher Safe Components: ..-Commercial Use: No.-Eco-Friendly: No.Specifications: -60 Rockwell Hardness.Dimensions: -Knife Block: No -Knife Block Height - Top to Bottom: .-Knife Block Width - Side to Side: .-Knife Block Depth - Front to Back: .. read more

Miyabi
$225.00 $149.99

Miyabi 34073-3 Miyabi Artisan knives combine exceptional beauty with expert craftsmanship. The knives feature an industry-leading ...micro-carbide SG2 core, plated in nickel and stainless steel for outstanding cutting performance and a stunning hammered "Tsuchime" finish. Each knife is hand-honed in Seki, Japan using traditional Japanese sharpening methods, resulting in scalpel like sharpness that glides effortlessly through food. The uniquely shaped handle is ergonomically designed to be comfortable in the hand. Constructed of Rosewood Pakka wood, the Miyabi Artisan handle features decorative accents and a stainless steel end cap, enhancing its striking appearance. Features: -Artisan collection.-Distinctive Pakka wood handle features brass and red spacers, stainless steel end cap and attractive mosaic pin.-Hammered finish prevents sticking and looks stunning.-Hand-honed blade is exceptionally sharp.-Ice-hardened to 63 Rockwell hardness for exceptional durability.-SG2 Powder-steel core is clad in layers of nickel and stainless steel.-Knife Type: Chef's knife.-Product Type: Knives.-Construction: .-Collection: Artisan.-Color: Tsuchime.-Handle Color: .-Hardware Finish: .-Blade Material: High carbon stainless steel -Primary Material Details: ..-Handle Material: Wood.-Additional Materials: Nickel and stainless steel.-Number of Items Included: .-Pieces Included: .-Rust Resistant: Yes.-Corrosion Resistant: Yes.-Full Tang: Yes.-Serrated Blade: No.-Dishwasher Safe: Yes -Dishwasher Safe Components: ..-Commercial Use: No.-Eco-Friendly: No.Dimensions: -Overall Width - Side to Side: .-Overall Length - End to End: .-Blade Length (Blade Length: 6"): 6.-Blade Length (Blade Length: 8"): 8.-Blade Length (Blade Length: 9.5"): 9.5.-Knife Block: No -Knife Block Height - Top to Bottom: .-Knife Block Width - Side to Side: .-Knife Block Depth - Front to Back: ..-Overall Product Weight: .Assembly: -Assembly Required: No -Tools Needed for Assembly: .. read more

Miyabi
$200.00 $159.99

Miyabi 34312-163 / 34313-273 Features: -Material: VG10 super steel.-60 Rockwell hardness.-65 Layer damascus.-Knife Type: Chef's kn...ife.-Product Type: Knives.-Construction: Forged.-Blade Material: Stainless steel -Primary Material Details: VG10 super steel..-Dishwasher Safe: No -Dishwasher Safe Components: ..-Commercial Use: Yes.-Eco-Friendly: .Dimensions: -Overall Width - Side to Side: 3.-Blade Length (Blade Length: 10"): 10.-Blade Length (Blade Length: 6"): 6.-Overall Product Weight (Blade Length: 6"): 0.6.-Overall Product Weight (Blade Length: 10"): 0.8.Assembly: -Assembly Required: No -Tools Needed for Assembly: .. read more

Miyabi
$215.00 $169.99

Miyabi 34323-163 Features: -Material: VG 10 super steel.-60 Rockwell hardness.-65 Layer damascus.-Knife Type: Chef's knife.-Produc...t Type: Knives.-Construction: Forged.-Blade Material: Stainless steel -Primary Material Details: VG10 super steel..-Dishwasher Safe: No -Dishwasher Safe Components: ..-Commercial Use: Yes.-Eco-Friendly: .Dimensions: -Overall Width - Side to Side: 3.-Overall Length - End to End: 14.75.-Blade Length: 6.-Overall Product Weight: 0.6.Assembly: -Assembly Required: No -Tools Needed for Assembly: .. read more

Miyabi
$290.00 $189.99

Blade Length: 9.5" Miyabi 34183-243 Handcrafted in Japan, the Kaizen Chef's Knife combines the strength of 64 layers of VG10 super... steel with the artistry of fine Japanese design. The decorative floral Damascus pattern on each blade creates semblance of strength and beauty. Features: -Scalpel-like sharpness.-Excellent edge retention.-VG10 (CMV60) super steel core.-Cryodur, ice-hardened blade.-65-Layer flower Damascus design.-9.5 to 12 Degrees angle.-Traditional 3-step Honbazuke hand-honed edge.-D-shaped handle and rounded spine for comfort.-Black linen Micarta handle with Mosaic pin, two red spacers and end cap with logo.-Kaizen collection.-Knife Type: Asian cutlery.-Product Type: Knives.-Construction: Forged.-Collection: Kaizen.-Blade Material: High carbon stainless steel -Primary Material Details: ..-Number of Items Included: 1.-Pieces Included: .-Dishwasher Safe: Yes -Dishwasher Safe Components: ..-Commercial Use: No.-Eco-Friendly: No.Specifications: -60 Rockwell Hardness.Dimensions: -Knife Block: No -Knife Block Height - Top to Bottom: .-Knife Block Width - Side to Side: .-Knife Block Depth - Front to Back: .. read more

Miyabi
$215.00 $169.99

Miyabi 34198-183 Features: -Miyabi Kaizen collection.-Color: Black; silver.-Construction: Stamped.-Product Type: Knives.Dimensions...: -Overall Product Weight: 0.6. read more

Miyabi
$169.99

Elegant and sophisticated, MIYABI Kaizen cutlery combines advanced ice-hardening techniques with the artistry of traditional Japan...ese craftsmanship. read more

Miyabi
$225.00 $139.99

Miyabi 34074-13 Miyabi Artisan knives combine exceptional beauty with expert craftsmanship. The knives feature an industry-leading... micro-carbide SG2 core, plated in nickel and stainless steel for outstanding cutting performance and a stunning hammered "Tsuchime" finish. Each knife is hand-honed in Seki, Japan using traditional Japanese sharpening methods, resulting in scalpel like sharpness that glides effortlessly through food. The uniquely shaped handle is ergonomically designed to be comfortable in the hand. Constructed of Rosewood Pakka wood, the Miyabi Artisan handle features decorative accents and a stainless steel end cap, enhancing its striking appearance. Features: -Artisan collection.-Distinctive Pakka wood handle features brass and red spacers, stainless steel end cap and attractive mosaic pin.-Hammered finish prevents sticking and looks stunning.-Hand-honed blade is exceptionally sharp.-Ice-hardened to 63 Rockwell hardness for exceptional durability.-SG2 Powder-steel core is clad in layers of nickel and stainless steel.-Knife Type: Santoku knife.-Product Type: Knives.-Construction: .-Collection: Artisan.-Color: .-Handle Color: .-Hardware Finish: .-Blade Material: High carbon stainless steel -Primary Material Details: ..-Handle Material: Wood.-Additional Materials: Nickel and stainless steel.-Number of Items Included: 1.-Pieces Included: .-Water Resistant: No -Water Resistant Details: ..-Rust Resistant: Yes.-Corrosion Resistant: Yes.-Full Tang: Yes.-Serrated Blade: No.-Dishwasher Safe: Yes -Dishwasher Safe Components: ..-Commercial Use: No.-Eco-Friendly: No.Dimensions: -Overall Width - Side to Side: .-Overall Length - End to End: .-Blade Length (Blade Length: 5.5"): 5.5.-Blade Length (Blade Length: 7'): 7.-Knife Block: No -Knife Block Height - Top to Bottom: .-Knife Block Width - Side to Side: .-Knife Block Depth - Front to Back: ..-Overall Product Weight: .Assembly: -Assembly Required: No -Tools Needed for Assembly: .. read more

Miyabi
$350.00 $279.99

Miyabi 34374-183 MIYABI Birchwood SG2 7" Granton Santoku - Asian chef's knife with broad blade and especially sharp cutting edge. ...The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping motion. The potent core of SG2 super steel is protected by a 101-layer stunning flower Damascus pattern. The CRYODUR blade undergoes a four-step hardening process that maximizes the properties of the steel. Features: -High carbon stainless steel blades cut to precise.-Forged blades provide the ultimate strength needed for long lasting durability.-Each serrated blade slices through meats and poultry with razor sharp precision.-Tapered design from the blade to the handle provides comfortable ergonomic grip.-Knife Type: Asian cutlery; Santoku knife.-Product Type: Knives.-Construction: Forged.-Blade Material: High carbon stainless steel -Primary Material Details: ..-Dishwasher Safe: No -Dishwasher Safe Components: ..-Commercial Use: No.-Eco-Friendly: No.Dimensions: -Overall Width - Side to Side: 3.-Overall Length - End to End: 16.75.-Blade Length: 4.-Overall Product Weight: 0.8. read more

Miyabi
$149.99

This remarkable 5" Santoku knife features a hollow edge that conveniently keeps food from sticking to the blade when in use and pe...rfectly melds the best of eastern and western craftsmanship, style and technology. read more

Miyabi
$169.99

This remarkable 7" Santoku knife features a hollow edge that conveniently keeps food from sticking to the blade when in use and pe...rfectly melds the best of eastern and western craftsmanship, style and technology. read more

Miyabi
$190.00 $149.99

Miyabi 34194-183 Handcrafted in Japan, the Kaizen Granton Santoku Knife with Hollow Edge combines the strength of 64 layers of VG1...0 super steel with the artistry of fine Japanese design. The decorative floral Damascus pattern on each blade creates semblance of strength and beauty. Features: -Scalpel-like sharpness.-Excellent edge retention.-VG10 (CMV60) super steel core.-Cryodur, ice-hardened blade.-65-Layer flower Damascus design.-9.5 to 12 Degrees angle.-Traditional 3-step Honbazuke hand-honed edge.-D-shaped handle and rounded spine for comfort.-Black linen Micarta handle with Mosaic pin, two red spacers and end cap with logo.-Kaizen collection.-Knife Type: Asian cutlery.-Product Type: Knives.-Construction: Forged.-Collection: Kaizen.-Blade Material: High carbon stainless steel -Primary Material Details: ..-Number of Items Included: 1.-Pieces Included: .-Dishwasher Safe: Yes -Dishwasher Safe Components: ..-Commercial Use: No.-Eco-Friendly: No.Specifications: -60 Rockwell Hardness.Dimensions: -Knife Block: No -Knife Block Height - Top to Bottom: .-Knife Block Width - Side to Side: .-Knife Block Depth - Front to Back: .. read more

Miyabi
$75.00 $59.99

Born from a collaboration of Zwilling J.A. Henckels with Iron Chef Masaharu Morimoto, the Miyabi Red 600S Japanese Knives Series C...ollection are indeed a synthesis of East and West that will satisfy the quality needs of professional chefs and home cooks. Miyabi knives have authentic, thin-profiled Japanese blades that have been honed to a scalpel sharp edges. This 3.5" paring knife is the perfect size for cleaning, paring, or peeling smaller fruits and vegetables for your favored cold or hot dishes. Swift and quick, this paring knife will assist your preparation of a fine, fresh salad. Or maybe you will find serious inspiration and use this Miyabi knife to craft beautiful garnishes for plates or whole dishes. This Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi Knives are an investment in art, tradition, construction, design and style for anyone that wants excellent quality cutlery for their kitchens. Red 600S Morimoto Edition Miyabi Knives are made of Zwilling J.A. Henckels' super steel formula of superior quality. Each blade is forged from a single piece of this unique steel using the trademarked process called SIGMAFORGE. The knife then undergoes Zwilling J.A. Henkels' FRIODUR ice hardening process to maximize the performance properties of the steel composition. The knives have a final Rockwell hardness of 57 which assures excellent cutting edge retention, maximized corrosion retention, and overall blade hardness. Miyabi Knives express Zwilling J.A. Henkels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. Controlled checking of angle and sharpness is made on each individual Miyabi knife with a laser for the utmost exactness. This Japanese geometry combined with German technology makes knife accuracy that prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals with ease and swiftness. The Western-style handle of each knife is completely ergonomic and ambidextrous. An enhanced plastic resin is used for the handles of Red 600S Morimoto Edition Miyabi Knives to ensure high standards of proper hygiene, health, and food safety. This triple-riveted black handle has red spacers for beauty, and a full tang for increased balance and leverage. Miyabi Knives - Morimoto Edition Red 600S - 3.5" Paring Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula super steel SIGMAFORGE process forges each blade from a single piece of steel Red 600S blades with Rockwell hardness of 57 FRIODUR ice hardening process to optimize steel composition properties Blade with maximized corrosion resistance, toughness, and edge retention Hand-finished by artisans using 3-step Honbazuke method Acute angle honing between 9.5 and 12 degrees per side for surgical scalpel blade edge Laser-controlled final blade edge Western-style ergonomic and ambidextrous handle Three rivet, full tang handle with red accent spacers Enhanced plastic resin handle construction Food-safe, hygienic, durable Miyabi paring knife length - 3.5 inches Use for paring, cutting, peeling small fruits and vegetables Also perfect for preparing beautiful garnishes Lifetime limited manufacturer warranty Miyabi Knives Red 600S Morimoto Edition made in Seki, Japan by Zwilling J.A. Henkels Japan To See More Miyabi Knives, Please CLICK HERE! Miyabi - "The Beauty of Sharpness" Chef Mas read more

Miyabi
$225.00 $139.99

Slice, dice, and mince to a variety of foods with Miyabi's Artisan 5.5" Santoku Knife! This blade was crafted from high-carbon sta...inless steel, hammered with a Tsuchime finish to resist sticking, and then ice-hardened to 63 Rockwell Hardness for incredible strength, sharpness, and aesthetics. Miyabi's Artisan 5.5" Santoku Knife is a versatile tool ideal for slicing anything from soft tomatoes to large slabs of meat! Miyabi Artisan 5.5" Santoku Knife Features Full tang Hand-honed blade Attractive mosaic pin Stainless steel end cap Ice-hardened to 63 Rockwell Hardness Rosewood Pakka wood handle with brass and red spacers SG2 power-steel core clad in nickel and stainless steel Hammered Tsuchime finish prevents sticking Corrosion resistant Rust resistant Made in Japan Item # : 34074-143 Miyabi - "The Beauty of Sharpness" To See More Miyabi Knives and Santoku Knife Choices, Please CLICK HERE! Miyabi knives are a realization of the joint efforts of Zwilling J.A. Henckels with Chef Rokusaburo Michiba, the first Japanese Iron Chef on the television series "Iron Chef." His philosophy, "there is no borders to ingredients," continues to bear testimony in this cooperative combination. Miyabi knives are a synthesis of the traditions and craftsmanship of Japanese sword makers with the precise engineering and manufacturing of German knives. Miyabi is characterized by traditional Japanese blade designs that possess exceptional sharpness with the sophisticated "D shape" comfort handle. Each collection of Miyabi kitchen knives is an expression of the refined beauty, finesse, and distinction that defines Japanese culture. Care & Use of Miyabi Knives: Care important to avoid corrosion and damage Hand-wash only under running water with tiny amount of detergent Dry knife thoroughly Do not allow to remain wet or dirty for long periods Wrap in newspaper and store in dry place if knife not used for an extended period Follow manufacturer directions to increase life span of knife Do not force cutting action Do not use on frozen or hard food Do not use to cut hard-shell crustaceans Do not twist blade or use to pry Always use appropriate cutting surfaces, no glass or ceramics To resharpen, use professional sharpening stones or manufacturer sharpening steels Sharpen first with coarse grit stone and follow with fine finishing stone read more

Miyabi
$250.00 $199.99

Slice, dice, and mince to perfection with Miyabi's Artisan 7" Rocking Santoku! Santoku blades are designed with a balanced blade a...nd handle for optimum control and precision. This blade was crafted from high-carbon stainless steel, hammered with a Tsuchime finish to resist sticking, and then ice-hardened to 63 Rockwell Hardness for incredible strength, sharpness, and aesthetics. Miyabi's Artisan 7" Rocking Santoku is ideal for immaculately slicing fruits, vegetables, meats, cheese, and more! Miyabi Artisan 7" Rocking Santoku Features Full tang Hand-honed blade Attractive mosaic pin Stainless steel end cap Ice-hardened to 63 Rockwell Hardness Pakka wood handle with brass and red spacers SG2 power-steel core clad in nickel and stainless steel Hammered Tsuchime finish prevents sticking Corrosion resistant Rust resistant Made in Japan Item # : 34088-183 Miyabi - "The Beauty of Sharpness" To See More Miyabi Knives and Santoku Knife Choices, Please CLICK HERE! Miyabi knives are a realization of the joint efforts of Zwilling J.A. Henckels with Chef Rokusaburo Michiba, the first Japanese Iron Chef on the television series "Iron Chef." His philosophy, "there is no borders to ingredients," continues to bear testimony in this cooperative combination. Miyabi knives are a synthesis of the traditions and craftsmanship of Japanese sword makers with the precise engineering and manufacturing of German knives. Miyabi is characterized by traditional Japanese blade designs that possess exceptional sharpness with the sophisticated "D shape" comfort handle. Each collection of Miyabi kitchen knives is an expression of the refined beauty, finesse, and distinction that defines Japanese culture. Care & Use of Miyabi Knives: Care important to avoid corrosion and damage Hand-wash only under running water with tiny amount of detergent Dry knife thoroughly Do not allow to remain wet or dirty for long periods Wrap in newspaper and store in dry place if knife not used for an extended period Follow manufacturer directions to increase life span of knife Do not force cutting action Do not use on frozen or hard food Do not use to cut hard-shell crustaceans Do not twist blade or use to pry Always use appropriate cutting surfaces, no glass or ceramics To resharpen, use professional sharpening stones or manufacturer sharpening steels Sharpen first with coarse grit stone and follow with fine finishing stone read more

Miyabi
$169.99

Chef Morimoto uses the best Japanese and Western techniques in his signature cuisine. He has applied the same philosophy to knife ...design. The Miyabi Fusion Morimoto Edition merges authentic Japanese blade styles, Western-inspired ergonomics, and super steel. The thin profile Damascus blade and katana edge provide a striking visual, as do the red accents on the full tang, three rivet handle. read more

Miyabi
$215.00 $169.99

Glide through your kitchen prep practically resistance-free with Miyabis high-profile Fusion 7 Santoku Knife that is ideal for sli...cing and dicing your meats and vegetables. This shining, rocking santoku knife is made with care and quality in a 3-step hand honing process, from ice-hardened VG10 steel. Designed for precision and durability, this 7 santoku knifes laser controlled edge is angled between 9.5 and 12 on each side and features a Flower Damascus Design and Katana Edge. With its thin blade and perfect balance, this 7 santoku knife was made in the tradition of the ancient master craftsmen of Japan creating it to have a thin, traditional Japanese profile. This beautiful 7 santoku knife is part of the Fusion 660D series and has gone through an ice-hardening process that is designed to lengthen the life and durability of your blade. Put Miyabi to the test and enjoy the feeling of culinary excellence with Miyabis Fusion 600D 7 Santoku Knife. Features: 7 santoku knife Made in Japan Made in the tradition of ancient master craftsmen of Japan Perfect balance Comfortable handle Ice-hardened VG10 steel Flower Damascus Design Katana edge 3-step hand honed edge Angle between 9.5 and 12 Laser controlled edge Dishwasher safe (hand wash recommended) Click Here to Browse M12ore Products by Miyabi Knives read more

Miyabi
$215.00 $169.99

The beauty, elegance, and extraordinary attributes of Miyabi Japanese knives will captivate you from the first time you hold these... exceptional pieces of cutlery. The Birchwood 3.5 inch paring knife has firm tip, strong blade, and fine cutting edge for making quick work of all those typical daily tasks like peeling, cutting, and cleaning fruits or vegetables. This short and small Japanese knife will be your best go-to tool when you need to cut out spots or blemishes from lots of potatoes for a large crowd. Additionally, the experienced home cook or professional chef will find the scalpel-like sharpness of this Miyabi knife wonderfully suited for preparing exquisite garnishes to top or rest alongside dishes and plates. This Miyabi paring knife is versatile, small, light-weight, and perfectly balanced. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the discriminating that always looks for the absolute best for their kitchens. The absolutely lovely 101 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula SG2 alloyed stainless steel which is made with high carbon content of superior quality. Taken together, the blade materials and fabrication are the optimum choice for those that want only the best. The blade undergoes a unique Zwilling J.A. Henckels trademarked CRYODUR 4 -step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Fahrenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henckels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. The Japanese geometry used makes knife accuracy that prepares the finest thin sliced sushi fishes to complex vegetable carvings of birds or animals. Karelian (Masur) Birch is a prized wood used mostly for fine furniture, instrument making, inlaying and veneers, and now in this line of Birchwood Miyabi knives. The creamy white background is rippled with tan "flames" and darker brown burls. Found in Finland and Poland, but primarily Russia, this exquisitely decorated wood was the only choice used for knife handles prepared to craft Faberge eggs. Miyabi knives are a work of art already, and much more so with the Karelian Birchwood handles. Miyabi Knives - Birchwood - 4.5" Paring Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula SG2 stainless steel Damascus flower pattern 101-layer Miyabi knife CRYODUR 4-step hardening process used Mirror polished to reveal one of a kind pattern Hand-finished by artisans using 3-step Honbazuke method "D-shape" handle design for long-time comfortable use Karelian (Masur) Birch handle construction with mosaic pin, two red spacers, end cap with logo Acute angle honin read more

Miyabi
$215.00 $169.99

Kaizen means "improvement" or "change for the better" in Japanese, and these Miyabi knives certainly embody these words in the qua...lity and performance that each piece of cutlery delivers. The Kaizen 9.5 inch bread knife is long, strong blade with a serrated, slightly curved Katana edge that is styled after the samurai swords of history. Quick and swift, you will cut the neatest of slices because of the aggressive long prongs without crushing your bread loaf. The scalpel-like sharpness will thrill the professional chef, as well as the enthusiastic home cook, as the bread knife cuts effortlessly through crisp, soft, and the hardest of bread crusts. This Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the discriminating that always looks for the finest quality for their kitchens. The lovely 64 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula VG10 (CMV60) super steel of superior quality. These blades with the Rockwell hardness of 60, have a superior cutting edge retention, with maximized corrosion retention, and hardness. Taken together, the blade materials and fabrication are the premium choice for those that want the best. The blade undergoes a unique Zwilling J.A. Henckels trademarked CRYODUR 4-step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Fahrenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henckels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the Katana edge with an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. The Japanese geometry used makes knife accuracy that will prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals. The "D shape" handle is constructed of black linen Micarta which is a thermosetting plastic composite impregnated with linen fibers. This high-pressure resin laminate has a wood-like visual appearance and hand-feel. Micarta knife handles are incredibly durable, and resist becoming slick during use, even while cutting the slickest or wettest of foods. This Micarta synthetic material provides hygienic and food-safe qualities that are necessary in well-kept kitchens. Miyabi Knives - Kaizen - 9.5" Bread Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula VG10 (CMV60) super steel Damascus flower pattern 64-layer Miyabi knife Kaizen blades with Rockwell hardness of 60 Blade with maximized corrosion resistance, toughness, and edge retention CRYODUR 4-step hardening process used Mirror polished to reveal one of a kind pattern Katana edge hand-finished by artisans using 3-step Honbazuke method "D-shape" handle design for long-time comfortabl read more

Miyabi
$199.99

This remarkable 10" chef's knife perfectly melds the best of eastern and western craftsmanship, style and technology. The Fusion l...ine offers the sharpness of traditional Japanese cutlery but with blade styles more suited to western cutting techniques. read more

Miyabi
$250.00 $149.99

Slice, dice, and mince to perfection with Miyabi's Artisan 8" Chef's Knife! This blade was crafted from high-carbon stainless stee...l, hammered with a Tsuchime finish to resist sticking, and then ice-hardened to 63 Rockwell Hardness for incredible strength, sharpness, and aesthetics. Miyabi's Artisan 8" Chef's Knife is a versatile tool ideal for slicing anything from soft tomatoes to large slabs of meat! Miyabi Artisan 8" Chef's Knife Features Full tang Dishwasher safe Hand-honed blade Attractive mosaic pin Stainless steel end cap Ice-hardened to 63 Rockwell Hardness Pakka wood handle with brass and red spacers SG2 power-steel core clad in nickel and stainless steel Hammered Tsuchime finish prevents sticking Corrosion resistant Rust resistant Made in Japan Item # : 34073-203 Miyabi - "The Beauty of Sharpness" To See More Miyabi Knives and Santoku Knife Choices, Please CLICK HERE! Miyabi knives are a realization of the joint efforts of Zwilling J.A. Henckels with Chef Rokusaburo Michiba, the first Japanese Iron Chef on the television series "Iron Chef." His philosophy, "there is no borders to ingredients," continues to bear testimony in this cooperative combination. Miyabi knives are a synthesis of the traditions and craftsmanship of Japanese sword makers with the precise engineering and manufacturing of German knives. Miyabi is characterized by traditional Japanese blade designs that possess exceptional sharpness with the sophisticated "D shape" comfort handle. Each collection of Miyabi kitchen knives is an expression of the refined beauty, finesse, and distinction that defines Japanese culture. Care & Use of Miyabi Knives: Care important to avoid corrosion and damage Hand-wash only under running water with tiny amount of detergent Dry knife thoroughly Do not allow to remain wet or dirty for long periods Wrap in newspaper and store in dry place if knife not used for an extended period Follow manufacturer directions to increase life span of knife Do not force cutting action Do not use on frozen or hard food Do not use to cut hard-shell crustaceans Do not twist blade or use to pry Always use appropriate cutting surfaces, no glass or ceramics To resharpen, use professional sharpening stones or manufacturer sharpening steels Sharpen first with coarse grit stone and follow with fine finishing stone read more

Miyabi
$159.99

Elegant and sophisticated, MIYABI Kaizen cutlery combines advanced ice-hardening techniques with the artistry of traditional Japan...ese craftsmanship. read more

Miyabi
$700.00 $499.99

Miyabi 34079-000 Miyabi Artisan knives combine exceptional beauty with expert craftsmanship. The knives feature an industry-leadin...g micro-carbide SG2 core, plated in nickel and stainless steel for outstanding cutting performance and a stunning hammered "Tsuchime" finish. Each knife is hand-honed in Seki, Japan using traditional Japanese sharpening methods, resulting in scalpel like sharpness that glides effortlessly through food. The uniquely shaped handle is ergonomically designed to be comfortable in the hand. Constructed of Rosewood Pakka wood, the Miyabi Artisan handle features decorative accents and a stainless steel end cap, enhancing its striking appearance. Features: -Set includes 4 steak knives.-Artisan collection.-Distinctive Pakka wood handle features brass and red spacers, stainless steel end cap and attractive mosaic pin.-Hammered finish prevents sticking and looks stunning.-Hand-honed blade is exceptionally sharp.-Ice-hardened to 63 Rockwell hardness for exceptional durability.-SG2 Powder-steel core is clad in layers of nickel and stainless steel.-Set Type: Steak knife set.-Collection: Artisan.-Handle Color: .-Blade Material: High carbon stainless steel.-Handle Material: Wood -Handle Material Details: ..-Number of Items Included: 4.-Pieces Included: Steak knife.-Knife Block Included: No -Compatible Knife Block Part Number: ..-Honing Tool Included: No -Compatible Honing Tool Part Number: ..-Cutting Board Included: No -Compatible cutting board part number: ..-Knife Storage Included: No -Number of Spaces: .-Knife Storage Material: .-Knife Storage Finish: ..-Sharpening Required: No -Recommended Frequency: .-Sharpener Included: ..-Dishwasher Safe: No.-Full Tang: Yes.-Commercial Use: No.Dimensions: -Knife Storage: No -Knife Storage Height - Top to Bottom: .-Knife Storage Width - Side to Side: .-Knife Storage Depth - Front to Back: .-Knife Storage Weight: ..-Boning Knife Blade Length: .-Bread Knife Blade Length: .-Cleaver Blade Length: .-Carving Knife Blade Length: .-Carving Fork Length: .-Chefs Knife Blade Length: .-Fillet Knife Blade Length: .-Paring Knife Blade Length: .-Tomato Knife Blade Length: .-Peeling Knife Blade Length: .-Steak Knife Blade Length: .-Santoku Knife Blade Length: .-Slicing Knife Blade Length: .-Utility Knife Blade Length: .-Sharpening Steel Length: .-Overall Product Weight: .-Kitchen Shear Blade Length: .-Kitchen Shear Length: .-Ktichen Shear Depth: . read more

Miyabi
$145.00 $119.99

Blade Length: 4.5" Miyabi 34182-133 Handcrafted in Japan, the Kaizen Paring Knife combines the strength of 64 layers of VG10 super... steel with the artistry of fine Japanese design. The decorative floral Damascus pattern on each blade creates semblance of strength and beauty. Features: -Scalpel-like sharpness.-Excellent edge retention.-VG10 (CMV60) super steel core.-Cryodur, ice-hardened blade.-65-Layer flower Damascus design.-9.5 to 12 Degrees angle.-Traditional 3-step Honbazuke hand-honed edge.-D-shaped handle and rounded spine for comfort.-Black linen Micarta handle with Mosaic pin, two red spacers and end cap with logo.-Kaizen collection.-Knife Type: Asian cutlery.-Product Type: Knives.-Construction: Forged.-Collection: Kaizen.-Blade Material: High carbon stainless steel -Primary Material Details: ..-Number of Items Included: 1.-Pieces Included: .-Dishwasher Safe: Yes -Dishwasher Safe Components: ..-Commercial Use: No.-Eco-Friendly: No.Specifications: -60 Rockwell Hardness.Dimensions: -Knife Block: No -Knife Block Height - Top to Bottom: .-Knife Block Width - Side to Side: .-Knife Block Depth - Front to Back: .. read more

Miyabi
$190.00 $149.99

Miyabi 34315-153 Features: -Material: VG10 super steel.-60 Rockwell hardness.-65 Layer damascus.-Knife Type: Asian cutlery.-Produc...t Type: Knives.-Construction: Forged.-Blade Material: Stainless steel -Primary Material Details: VG10 super steel..-Dishwasher Safe: No -Dishwasher Safe Components: ..-Commercial Use: Yes.-Eco-Friendly: .Dimensions: -Overall Width - Side to Side: 3.-Overall Length - End to End: 14.75.-Blade Length: 5.5.-Overall Product Weight: 0.6.Assembly: -Assembly Required: No -Tools Needed for Assembly: .. read more

Miyabi
$125.00 $99.99

Born from a collaboration of Zwilling J.A. Henckels with Iron Chef Masaharu Morimoto, the Miyabi Fusion 600D Japanese Knives are i...ndeed a synthesis of East and West that will fully delight the discriminating professional chef or home cook. Miyabi knives have authentic, thin-profiled Japanese blades that have been honed to a Katana edge similar to samurai swords. The Fusion 3.5 inch paring knife has firm tip, strong blade, and fine cutting edge for making quick work of all those typical daily tasks like peeling, cutting, and cleaning fruits or vegetables. Additionally, scalpel-like sharpness of this Miyabi knife wonderfully suited for preparing exquisite garnishes to top or rest alongside dishes and plates. This Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the selective person wanting choice quality for their kitchens. The lovely 65 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula VG10 (CMV60) super steel of superior quality. These blades with the Rockwell hardness of 60, have a superior cutting edge retention, with maximized corrosion retention, and hardness. Taken together, the blade materials and fabrication are the premium choice for those that want the best. The blade undergoes a unique Zwilling J.A. Henkels trademarked CRYODUR 4-step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Fahrenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henkels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the Katana edge with an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. Controlled checking of angle and sharpness is made on each individual Miyabi knife with a laser for the utmost exactness. This Japanese geometry combined with German technology makes knife accuracy that prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals with ease and swiftness. The Western-style handle is completely ergonomic and ambidextrous. A layered plastic resin, Duracon, is used for the handles of Fusion 600D Miyabi knives to ensure high standards of proper hygiene, health, and food safety. This triple-riveted black handle has red spacers for beauty, and a full tang for increased balance and leverage. Miyabi Knives - Fusion Morimoto Edition - 3.5" Paring Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula VG10 (CMV60) super steel Damascus flower pattern 65-layer Miyabi knife Fusion blades with Rockwell hardness of 60 Blade with maximized corrosion resistance, toughness, and edge retention CRYODUR 4-step hardening process used Mirror polished to reveal one of a kind pattern Katana edg read more

Miyabi
$240.00 $189.99

Miyabi 34076-233 Miyabi Artisan knives combine exceptional beauty with expert craftsmanship. The knives feature an industry-leadin...g micro-carbide SG2 core, plated in nickel and stainless steel for outstanding cutting performance and a stunning hammered "Tsuchime" finish. Each knife is hand-honed in Seki, Japan using traditional Japanese sharpening methods, resulting in scalpel like sharpness that glides effortlessly through food. The uniquely shaped handle is ergonomically designed to be comfortable in the hand. Constructed of Rosewood Pakka wood, the Miyabi Artisan handle features decorative accents and a stainless steel end cap, enhancing its striking appearance. Features: -Artisan collection.-Distinctive Pakka wood handle features brass and red spacers, stainless steel end cap and attractive mosaic pin.-Hammered finish prevents sticking and looks stunning.-Hand-honed blade is exceptionally sharp.-Ice-hardened to 63 Rockwell hardness for exceptional durability.-SG2 Powder-steel core is clad in layers of nickel and stainless steel.-Knife Type: Bread and serrated knife.-Product Type: Knives.-Construction: .-Collection: Artisan .-Color: .-Handle Color: .-Hardware Finish: .-Blade Material: High carbon stainless steel -Primary Material Details: ..-Handle Material: Wood.-Additional Materials: Nickel and stainless steel.-Number of Items Included: 1.-Pieces Included: .-Water Resistant: No -Water Resistant Details: ..-Rust Resistant: Yes.-Corrosion Resistant: Yes.-Full Tang: Yes.-Serrated Blade: Yes.-Dishwasher Safe: Yes -Dishwasher Safe Components: ..-Commercial Use: No.-Eco-Friendly: No.Dimensions: -Overall Width - Side to Side: .-Overall Length - End to End: .-Blade Length: 9.-Knife Block: No -Knife Block Height - Top to Bottom: .-Knife Block Width - Side to Side: .-Knife Block Depth - Front to Back: ..-Overall Product Weight: .Assembly: -Assembly Required: No -Tools Needed for Assembly: .. read more

Miyabi
$215.00 $169.99

Miyabi 34186-233 Handcrafted in Japan, the Kaizen Bread combines the strength of 64 layers of VG10 super steel with the artistry o...f fine Japanese design. The decorative floral damascus pattern on each blade creates semblance of strength and beauty. Features: -Scalpel-like sharpness.-Excellent edge retention.-VG10 (CMV60) super steel core.-Cryodur, ice-hardened blade.-65-Layer flower damascus design.-12 Degrees angle.-Traditional 3-step Honbazuke hand-honed edge.-D-shaped handle and rounded spine for comfort.-Black linen Micarta handle with mosaic pin, two red spacers and end cap with logo.-Kaizen collection.-60 Rockwell hardness.-Knife Type: Asian cutlery; Bread and serrated knife.-Product Type: Knives.-Blade Material: Stainless steel -Primary Material Details: ..Dimensions: -Overall Length - End to End: 17.5. read more

Miyabi
$169.99

Elegant and sophisticated, MIYABI Kaizen cutlery combines advanced ice-hardening techniques with the artistry of traditional Japan...ese craftsmanship. read more

Miyabi
$165.00 $129.99

Miyabi 34072-093 Miyabi Artisan knives combine exceptional beauty with expert craftsmanship. The knives feature an industry-leadin...g micro-carbide SG2 core, plated in nickel and stainless steel for outstanding cutting performance and a stunning hammered "Tsuchime" finish. Each knife is hand-honed in Seki, Japan using traditional Japanese sharpening methods, resulting in scalpel like sharpness that glides effortlessly through food. The uniquely shaped handle is ergonomically designed to be comfortable in the hand. Constructed of Rosewood Pakka wood, the Miyabi Artisan handle features decorative accents and a stainless steel end cap, enhancing its striking appearance. Features: -Artisan collection.-Distinctive Pakka wood handle features brass and red spacers, stainless steel end cap, and attractive mosaic pin.-Hammered finish prevents sticking and looks stunning.-Hand-honed blade is exceptionally sharp.-Ice-hardened to 63 Rockwell hardness for exceptional durability.-SG2 Powder-steel core is clad in layers of nickel and stainless steel.-Knife Type: Paring knife.-Product Type: Knives.-Construction: .-Collection: Artisan .-Color: .-Handle Color: Brown.-Hardware Finish: .-Blade Material: High carbon stainless steel -Primary Material Details: ..-Handle Material: Wood.-Additional Materials: Nickel and stainless steel.-Number of Items Included: 1.-Pieces Included: .-Rust Resistant: Yes.-Corrosion Resistant: Yes.-Full Tang: Yes.-Serrated Blade: No.-Dishwasher Safe: Yes -Dishwasher Safe Components: ..-Commercial Use: No.-Eco-Friendly: No.Dimensions: -Overall Width - Side to Side: .-Overall Length - End to End: .-Blade Length: 3.5.-Knife Block: No -Knife Block Height - Top to Bottom: .-Knife Block Width - Side to Side: .-Knife Block Depth - Front to Back: ..-Overall Product Weight: .Assembly: -Assembly Required: No -Tools Needed for Assembly: .. read more

Miyabi
$150.00 $119.99

Miyabi 34312-123 / 34312-153 Features: -Material: VG10 super steel.-60 Rockwell hardness.-65 Layer damascus.-Knife Type: Utility k...nife.-Product Type: Knives.-Construction: Forged.-Blade Material: Stainless steel -Primary Material Details: VG10 super steel..-Dishwasher Safe: No -Dishwasher Safe Components: ..-Commercial Use: Yes.-Eco-Friendly: .Dimensions: -Overall Width - Side to Side: 3.-Overall Length - End to End: 12.-Blade Length (Blade Length: 4.5"): 4.5.-Blade Length (Blade Length: 5.5"): 5.5.-Overall Product Weight: 0.4.Assembly: -Assembly Required: No -Tools Needed for Assembly: .. read more

Zwilling JA Henckels
$100.00 $79.95

Utility Knives - The Zwilling Miyabi Morimoto Red Utility Knife incorporates the culinary expertise of world-renown chef Masaharu ...Morimoto. Sized between a paring knife and a chef's knife, the utility knife is ideal for cutting larger vegetables and slicing sandwich meats. The Zwilling special formula German steel delivers long-life durability and the exclusive Sigmaforge precision forging creates an exceptionally hard blade that resists stains, chips and rust. The Friodur ice-hardened and 57 Rockwell Hardness sandwich knife blade starts sharper and stays sharper longer. Honbazuke-style hand sharpening to 9.5-12 degrees produces scalpel-sharp edges. Engineered with glass fiber enhanced plastic for added strength, the kitchen knife handle's red spacers create the specific and unique Miyabi signature. Triple-riveted, full tang handle is hygienic and precisely weight balanced for better control. In 1731 German knife maker Peter Henckels registered his "TWIN" trademark, which helped his company flourish into one of the world's most exclusive, best-performing kitchen cutlery producers. Following the company's nearly 300 years of tradition and innovative success, Zwilling J.A. Henckels Japan continues to ensure superior quality cutlery for professional and home gourmets worldwide. Product Features Design collaboration with chef Masaharu Morimoto, the world's most recognized Japanese chef and Iron Chef on "Iron Chef America" Japanese-German fusion with Asian-style thin blade Zwilling exclusive special formula German steel delivers long-life durability Precision forged with exclusive Sigmaforge process for an exceptionally hard blade Friodur ice-hardened and 57 Rockwell Hardness blade starts sharper and stays sharper longer Honbazuke-style hand sharpening on each side to 9.5-12 degrees for scalpel-sharp edge Handle's red spacers create the specific and unique Miyabi signature High-carbon stainless-steel blade protects against stains, chips and rust Triple-riveted, full tang handle is hygienic and precisely weight balanced for better control POM handle designed with glass fiber enhanced plastic for added strength Hand wash 30-day warranty for manufacturing defects - Specifications Made in Japan Material: special formula high-carbon stainless-steel, POM thermoplastic with glass fibers Utility Knife Model: 34100-153 Size: 6"L blade (10"L w/handle) x 1"W blade Weight: 2.7 oz. Use and Care Wipe the blade clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. To prevent irreparable blade damage, it is best to store your Zwilling stainless-steel knife in a knife block or in-drawer knife tray. "Anatomy of the Zwilling Miyabi Morimoto Red Knife": read more

Miyabi
$189.95

Made of cryodur-hardened VG-10 steelBeautiful black linen micarta handle with mosaic pinD-shaped handle and rounded spine for comf...ortFeatures scalpel-like sharpness and excellent edge retentionDimensions: 16.8L x 3W x 1H in. Take beauty and function to the heart of your kitchen with the Zwilling Miyabi 9.5 in. Chef's Knife. This versatile knife is perfectly balanced and made with 64 layers of cryodur-hardened VG-10 steel. A D-shaped, black linen micarta handle is embellished with an intricate mosaic pin. Its Damascus-style blade offers a razor sharpness and a stylish beauty that will provide a lifetime of service. About Zwilling JA Henckels: JA Henckels has been producing the best in German steel knife design since 1895. Their products are designed for everyday use, giving you the maximum value for your money. This modern company uses innovative technology to create the highest-quality products. They're so sure you'll be satisfied with their products that they back each one with a lifetime warranty. With several lines of quality cutlery and other products, you're sure to find the perfect housewarming or wedding gift, or addition to your own kitchen. read more

Miyabi
$125.00 $99.99

Kaizen means "improvement" or "change for the better" in Japanese, and these Miyabi knives certainly embody these words in both qu...ality and performance. The Kaizen 3.5 inch paring knife is wonderful for daily tasks like peeling, cutting, and cleaning of small fruits and vegetables. This Miyabi knife is perfectly balanced,light-weight, and versatile. The lovely 64 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula VG10 (CMV60) super steel of superior quality. These blades with the Rockwell hardness of 60, have a superior cutting edge retention, with maximized corrosion retention, and hardness. The blade undergoes a unique Zwilling J.A. Henckels trademarked CRYODUR 4-step hardening process that maximizes the properties of the steel used for these Miyabi knives. Miyabi knives express Zwilling J.A. Henckels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the Katana edge with an angle of between 9.5 and 12 degrees per side by a skilled artisan. The "D shape" handle is constructed of black linen Micarta which is a thermosetting plastic composite impregnated with linen fibers. This high-pressure resin laminate has a wood-like visual appearance and hand-feel. Micarta knife handles are incredibly durable, and resist becoming slick during use, even while cutting the slickest or wettest of foods. This Micarta synthetic material provides hygienic and food-safe qualities that are necessary in well-kept kitchens. Miyabi Knives - Kaizen - 3.5" Paring Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula VG10 (CMV60) super steel Damascus flower pattern 64-layer Miyabi knife Kaizen blades with Rockwell hardness of 60 Blade with maximized corrosion resistance, toughness, and edge retention CRYODUR 4-step hardening process used Mirror polished to reveal one of a kind pattern Katana edge hand-finished by artisans using 3-step Honbazuke method "D-shape" handle design for long-time comfortable and durable use Black linen Micarta handle construction with mosaic pin, two red spacers, end cap with logo Food-safe, hygienic, durable Micarta resists becoming slick in use Acute angle honing between 9.5 and 12 degrees per side for surgical scalpel blade edge Fully rounded spine Miyabi Kaizen paring knife length - 3.5 inches Slim profile with strong, centered blade tip Lifetime limited manufacturer warranty Miyabi knives made in Seki, Japan by Zwilling J.A. Henckels Japan To See More Choices of Miyabi Knives, Please CLICK HERE! Miyabi - "The Beauty of Sharpness" Miyabi knives are a realization of the joint efforts of Zwilling J.A. Henckels with Chef Rokusaburo Michiba, the first Japanese Iron Chef on the television series "Iron Chef." His philosophy, "there is no borders to ingredients," continues to bear testimony in this cooperative combination. Miyabi knives are a synthesis of the traditions and craftsmanship of Japanese sword makers with the precise engineering and manufacturing of German knives. Miyabi is characterized by traditional Japanese blade designs that possess exceptional sharpness with the sophisticated "D shape" comfort handle. Each collection of Miyabi kitchen knives is an expression of the refined beauty, finesse, and distinction that defines Japanese culture. Care & Use of Miyabi Knives: Car read more

Miyabi
$215.00 $169.99

Glide through your kitchen prep practically resistance-free with Miyabis high-profile Kaizen 7 Santoku Knife that is ideal for sli...cing and dicing your meats and vegetables. This shining, rocking santoku knife is made with care and quality in a 3-step hand honing and 4-step hardening process, from VG10 steel. Designed for precision and durability, this 7 santoku knifes blade is made with double-tempering for extra durability and is protected by a 64-layer Flower Damascus pattern. With its thin blade and perfect balance, this 7 santoku knife was made in the tradition of the ancient master craftsmen of Japan creating it to have a thin, traditional Japanese profile. This beautiful 7 santoku knife is part of the Kaizen series and has gone through cryogenic treatment designed to protect your knife from corrosion. Put Miyabi to the test and enjoy the feeling of culinary excellence with Miyabis Kaizen 7 Santoku Knife. Features: 7 santoku knife Made in Japan Made in the tradition of ancient master craftsmen of Japan Perfect balance Comfortable handle Hollow edge VG10 steel Flower Damascus Design 4-step hardening process in vacuum furnace Double-tempering for durability Cryogenic treatment for corrosion resistance 3-step hand honed edge Hand wash Click Here to Browse M12ore Products by Miyabi Knives read more

Miyabi
$580.00 $399.99

Miyabi 34121-000 Features: -Set includes 4 steak knives.-Miyabi Red 600S Morimoto Edition collection.-Color: Silver; black.-Knife ...Type: Steak knife.-Product Type: Knives.Dimensions: -Overall Product Weight: 1. read more

Miyabi
$125.00 $99.99

Blade Length: 3.5" Miyabi 34182-133 Handcrafted in Japan, the Kaizen Paring Knife combines the strength of 64 layers of VG10 super... steel with the artistry of fine Japanese design. The decorative floral Damascus pattern on each blade creates semblance of strength and beauty. Features: -Scalpel-like sharpness.-Excellent edge retention.-VG10 (CMV60) super steel core.-Cryodur, ice-hardened blade.-65-Layer flower Damascus design.-9.5 to 12 Degrees angle.-Traditional 3-step Honbazuke hand-honed edge.-D-shaped handle and rounded spine for comfort.-Black linen Micarta handle with Mosaic pin, two red spacers and end cap with logo.-Kaizen collection.-Knife Type: Asian cutlery.-Product Type: Knives.-Construction: Forged.-Collection: Kaizen.-Blade Material: High carbon stainless steel -Primary Material Details: ..-Number of Items Included: 1.-Pieces Included: .-Dishwasher Safe: Yes -Dishwasher Safe Components: ..-Commercial Use: No.-Eco-Friendly: No.Specifications: -60 Rockwell Hardness.Dimensions: -Knife Block: No -Knife Block Height - Top to Bottom: .-Knife Block Width - Side to Side: .-Knife Block Depth - Front to Back: .. read more

Miyabi
$79.99

Developed with Iron Chef Morimoto, MIYABI Morimoto Red Series 600 S knives are manufactured in Seki, Japan and boast authentic for...ged Japanese blades mated to a comfortable western-style ergonomic handle with distinctive red accents. read more

Miyabi
$215.00 $169.99

Miyabi 34317-183 Features: -Material: VG10 super steel.-60 Rockwell hardness.-65 Layer damascus.-Knife Type: Santoku knife.-Produc...t Type: Knives.-Construction: Forged.-Blade Material: Stainless steel -Primary Material Details: VG10 super steel..-Dishwasher Safe: No -Dishwasher Safe Components: ..-Commercial Use: Yes.-Eco-Friendly: .Dimensions: -Overall Width - Side to Side: 3.-Overall Length - End to End: 14.75.-Blade Length: 7.-Overall Product Weight: 0.7.Assembly: -Assembly Required: No -Tools Needed for Assembly: .. read more

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