Refine By
Miyabi

Chef's Knives - The multipurpose Zwilling Morimoto Red Chef's Knife quickly and efficiently cuts boneless meats, large melons and ...a variety of fruits and vegetables. Designed in collaboration with chef Masaharu Morimoto, the world's most recognized Japanese chef and Iron Chef on ?Iron Chef America,? the chef's knife is an essential for every home gourmet. The Zwilling special formula German steel delivers long-life durability and the exclusive Sigmaforge precision forging creates an exceptionally hard blade that resists stains, chips and rust. The Friodur ice-hardened and 57 Rockwell Hardness stainless-steel knife blade starts sharper and stays sharper longer. Honbazuke-style hand sharpening of the kitchen knife to 9.5-12 degrees produces scalpel-sharp edges. Engineered with glass fiber enhanced plastic for added strength, the handle's red spacers create the specific and unique Miyabi signature. Triple-riveted, full tang chef's knife handle is hygienic and precisely weight balanced for bet - Specifications Made in Japan Material: special formula high-carbon stainless-steel, POM thermoplastic with glass fibers 8? Chefs Model: 34101-213 Size: 8?L blade (13?L w/handle) x 1 3/4?W blade Weight: 6.6 oz. 9 1/2? Chefs Model: 34101-243 Size: 9 1/2?L blade (14 1/4?L w/handle) x 1 3/4?W blade Weight: 7.5 oz. Use and Care Wipe the blade clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. To prevent irreparable blade damage, it is best to store your Zwilling stainless-steel knife in a knife block or in-drawer knife tray. ?Anatomy of the Zwilling Miyabi Morimoto Red Knife?: read more

Miyabi

With a wide, curved blade designed to accommodate both chopping and rocking cuts, this versatile rocking santoku is perfect for ch...opping herbs, mincing shallots, and cutting tasks large and small. The unique shape of the blade makes it easy to use a rocking cut for quicker, more efficient cutting and decreased prep time. Designed exclusively for Sur La Table, this extraordinary knife will quickly become your go-to blade. Thanks to a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance and rounded spine ensure comfort even during marathon prep sessions.Manufacturer: MiyabiMaterial: High-carbon stainless steel, polymer (POM)Care: Hand wash onlyDimensions: 7 bladeWarranty: Manufacturers limited lifetime warrantyMade in JapanFEATURESExclusive to Sur La Table, Miyabi Evolution knives represent the next refinement in East-meets-West cutleryDesigned to exacting standards, Evolution melds expert artistry with ground-breaking technologyRevolutionary FC61 steel pairs fine carbide distribution with an astonishing 61 Rockwell hardnessFine-carbide distribution results in a blade that holds an incredibly sharp angle and is extremely durable, with no risk of chipping under normal useDouble Friodur hardening improves the microstructure of the steel for exceptional cutting performance, corrosion resistance and rock-solid durabilityEach forged, full-tang blade is touched by 46 artisans and hand-honed via a three-step, dry-sharpening process to a screaming-sharp 22 to 24 degreesBlades are polished to a mirror finish and feature sand-blasted katana edges. Hollow-ground edge helps prevent stickingTriple-riveted handles feature striking red spacers and are individually weight adjusted for perfect balance and a secure, comfortable gripHandle undergoes a rigorous nine-step finishing process to ensure perfect ergonomic designComfort-oriented features such as a rounded spine, bolster and heel reduce cutting fatigue and make the knife easy to hold in either an Eastern or Western grip? read more

Miyabi

With a wide, curved blade designed to accommodate both chopping and rocking cuts, this versatile rocking santoku is perfect for ch...opping herbs, mincing shallots, and cutting tasks of all sizes. The unique shape of the blade makes it easy to use a rocking cut for quicker, more efficient cutting and decreased prep time. Designed exclusively for Sur La Table, Artisan knives feature an industry-leading micro-carbide SG2 core plated in nickel and stainless steel for a dramatic textured finish and exceptional performance. Each knife is hand-honed using a blend of traditional methods and cutting-edge techniques, resulting in a true katana edge that glides effortlessly through almost any food. The uniquely shaped handle is constructed from beautiful cocobolo-rosewood pakkawood with handsome decorative embellishments and rests comfortably and securely in the hand.Manufacturer: MiyabiMaterial: Nickel, stainless steel, cocobolo pakkawoodCare: Hand wash onlyDimensions: 7 blade; 12 total lengthWarranty: Limited lifetime warrantyMade in JapanFEATURESHandmade by skilled artisans in Seki City, JapanIndustry-leading SG2 core features is ice-hardened to 63 Rockwell hardness for exceptional durabilitySG2 powder-steel core is clad in layers of nickel and stainless steel, then given a hammered finish that helps prevent sticking and looks stunningBlade is hand-honed to an exceptionally sharp 9 to 12 symmetrical edgeDistinctive pakkawood handle is designed to rest comfortably in the hand and features brass and red spacers, a stainless steel bolster and end cap, and an attractive mosaic pin read more

View wishlist Set Sale Alert Continue shopping
View Sale Alerts Continue shopping