Miyabi Kitchen

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Miyabi
$329.95

Authentically Japanese in design, each knife features 101 layers of steel50 layers clad on each side of the Cryodur-hardened SG2 m...icrocarbide steel coreforming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade in the Birchwood... read more

Miyabi
$189.95

Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Ja...pan. Artisan reflects the rich tradition of metalworking in Japanwhere since the 13th century bladesmiths have honed their... read more

Miyabi
$139.95

Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Ja...pan. Artisan reflects the rich tradition of metalworking in Japanwhere since the 13th century bladesmiths have honed their... read more

Miyabi
$159.95

Designed to exacting standards and only available at Sur La Table, Kaizen II improves upon Miyabis popular Kaizen collection with ...the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally... read more

Miyabi
$139.95

This versatile chefs knife may be the most advanced piece of technology in your kitchen. Designed exclusively for Sur La Table, th...is extraordinary knife will quickly become your go-to blade. The product of a revolutionary hardening process, the... read more

Miyabi
$39.95

Versatile and Durable Kitchen Tool Efficiently cuts everything from herbs to packaging. Precisely sharpened Stainless Steel Blades..., Achieves long lasting sharpness and smooth cutting accuracy. Blades are micro-serrated for improved cutting efficiency.... read more

Miyabi
$139.99

Elegant and sophisticated, MIYABI Kaizen cutlery combines advanced ice-hardening techniques with the artistry of traditional Japan...ese craftsmanship. read more

Miyabi
$149.99

This remarkable 5" Santoku knife features a hollow edge that conveniently keeps food from sticking to the blade when in use and pe...rfectly melds the best of eastern and western craftsmanship, style and technology. read more

Miyabi
$99.99

This remarkable 3.5" vegetable knife features a hollow edge that conveniently keeps food from sticking to the blade when in use an...d perfectly melds the best of eastern and western craftsmanship, style and technology. read more

Miyabi
$239.99

MIYABI Birchwood cutlery are manufactured in Seki, Japan and offer an unmatched cutting experience. This 6" chef knife isn't just ...stunningly beautiful, it also offers ultimate lasting sharpness. read more

Miyabi
$69.99

Manufactured in Japan, the Miyabi 600S Red Series Morimoto Edition Prep Knife features the sharpness that Japanese knives are reno...wned for. The blade is crafted of high carbon German stainless steel for durability and precision. read more

Miyabi
$299.00

MIYABI Birchwood cutlery are manufactured in Seki, Japan and offer an unmatched cutting experience. This 9" long serrated bread kn...ife isn't just stunningly beautiful, it also offers ultimate lasting sharpness. read more

Miyabi
$599.99

Developed in partnership with Iron Chef Masaharu Morimoto, the Fusion cutlery line perfectly melds the best of east and west, offe...ring the sharpness of traditional Japanese knives but with blade styles more suited to western cutting techniques. read more

Miyabi
$79.99

Developed with Iron Chef Morimoto, MIYABI Morimoto Red Series 600 S knives are manufactured in Seki, Japan and boast authentic for...ged Japanese blades mated to a comfortable western-style ergonomic handle with distinctive red accents. read more

Miyabi
$169.99

MIYABI Birchwood cutlery are manufactured in Seki, Japan and offer an unmatched cutting experience. This 3.5" paring knife isn't j...ust stunningly beautiful, it also offers ultimate lasting sharpness. read more

Miyabi
$1199.00

Miyabi Birchwood cutlery are manufactured in Seki, Japan and to offer an unmatched cutting experience. These knives aren't just st...unningly beautiful, they also offer ultimate lasting sharpness. read more

Miyabi
$239.99

MIYABI Birchwood cutlery are manufactured in Seki, Japan and offer an unmatched cutting experience. This 6" utility knife isn't ju...st stunningly beautiful, it also offers ultimate lasting sharpness. read more

Miyabi
$169.99

This remarkable 9" bread knife perfectly melds the best of eastern and western craftsmanship, style and technology. The Fusion lin...e offers the sharpness of traditional Japanese cutlery but with blade styles more suited to western cutting techniques. read more

Miyabi
$169.99

Elegant and sophisticated, MIYABI Kaizen cutlery combines advanced ice-hardening techniques with the artistry of traditional Japan...ese craftsmanship. read more

Miyabi
$49.99

Keep your fine cutlery sharp with this 2-Stage Diamond/Ceramic Sharpener from Miyabi. This helpful kitchen tool has a diamond grin...ding rough roller on one side and also has a fine ceramic roller for finishing the job so your knives are always razor sharp. read more

Miyabi
$23.99

Keep your fine cutlery sharp with this 9" Sharpening Steel from Miyabi. Magnetized to capture shavings from knives, this ice-harde...ned stainless steel tool has a limited lifetime warranty and has a comfortable molded handle to grip. read more

Miyabi
$149.99

Elegant and sophisticated, MIYABI Kaizen cutlery combines advanced ice-hardening techniques with the artistry of traditional Japan...ese craftsmanship. read more

Miyabi
$119.99

Developed with Iron Chef Morimoto, MIYABI Morimoto Red Series 600 S knives are manufactured in Seki, Japan and boast authentic for...ged Japanese blades mated to a comfortable western-style ergonomic handle with distinctive red accents. read more

Miyabi
$299.99

Designed by Iron Chef Morimoto and crafted in Seki City, Japan, premium MIYABI Pro Morimoto Edition cutlery combines traditional J...apanese blade styles, Western-inspired Pakkawood handles, and CRYODUR® ice-hardened VG10 super steel blades. read more

Miyabi
$249.99

Designed by Iron Chef Morimoto and crafted in Seki City, Japan, premium MIYABI Pro Morimoto Edition cutlery combines traditional J...apanese blade styles, Western-inspired Pakkawood handles, and CRYODUR® ice-hardened VG10 super steel blades. read more

Miyabi
$190.00 $149.95

Born from a collaboration of Zwilling J.A. Henckels with Iron Chef Masaharu Morimoto, the Miyabi Fusion 600D Japanese Knives are i...ndeed a synthesis of East and West that will fully delight the discriminating professional chef or home cook. Miyabi knives have authentic, thin-profiled Japanese blades that have been honed to a scalpel-sharp Katana edge similar to samurai swords. The Fusion 5.5 inch Santoku Knife has a shorter, broad blade that is best used for the principle chopping motions from thick to super fine cuts. Quick and swift, you will become at ease with this Asian all-purpose, three-fold chopping knife for preparing vegetables, fish, and meats. The granton dimples keeps foods from sticking as you work. This Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the selective person wanting choice quality for their kitchens. The lovely 65 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula VG10 (CMV60) super steel of superior quality. These blades with the Rockwell hardness of 60, have a superior cutting edge retention, with maximized corrosion retention, and hardness. Taken together, the blade materials and fabrication are the premium choice for those that want the best. The blade undergoes a unique Zwilling J.A. Henkels trademarked CRYODUR 4-step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Fahrenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henkels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the Katana edge with an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. Controlled checking of angle and sharpness is made on each individual Miyabi knife with a laser for the utmost exactness. This Japanese geometry combined with German technology makes knife accuracy that prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals with ease and swiftness. The Western-style handle is completely ergonomic and ambidextrous. A layered plastic resin, Duracon, is used for the handles of Fusion 600D Miyabi knives to ensure high standards of proper hygiene, health, and food safety. This triple-riveted black handle has red spacers for beauty, and a full tang for increased balance and leverage. Miyabi Knives - Fusion Morimoto Edition - 5.5" Granton Santoku Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula VG10 (CMV60) super steel Damascus flower pattern 65-layer Miyabi knife Fusion blades with Rockwell hardness of 60 Blade with maximized corrosion resistance, toughness, and edge retention CRYODUR 4-step hardening process used Mirror polished to reveal one of read more

Miyabi
$350.00 $229.95

The beauty, elegance, and extraordinary attributes of Miyabi Japanese knives will captivate you from the first time you hold these... exceptional pieces of cutlery. The Birchwood 7 inch Granton Santoku is a classic broad-bladed Asian chef's knife with an ultra-fine cutting edge. The scalpel-like sharpness is suitable for preparing vegetables, fish, and meats from the thinnest cuts to the thickest. The professional chef or enthusiastic home cook will find this Miyabi Santoku knife is all-purpose, bu best used for chopping motions only. This Miyabi knife is versatile, light-weight, and perfectly balanced. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the discriminating that always looks for the absolute best for their kitchens. The absolutely lovely 101 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula SG2 alloyed stainless steel which is made with high carbon content of superior quality. Taken together, the blade materials and fabrication are the optimum choice for those that want only the best. The blade undergoes a unique Zwilling J.A. Henckels trademarked CRYODUR 4-step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Fahrenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henckels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. The Japanese geometry used makes knife accuracy that prepares the finest thin sliced sushi fishes to complex vegetable carvings of birds or animals. Karelian (Masur) Birch is a prized wood used mostly for fine furniture, instrument making, inlaying and veneers, and now in this line of Birchwood Miyabi knives. The creamy white background is rippled with tan "flames" and darker brown burls. Found in Finland and Poland, but primarily Russia, this exquisitely decorated wood was the only choice used for knife handles prepared to craft Faberge eggs. Miyabi Granton Santoku knives are a work of art already, and much more so with the Karelian Birchwood handles. Miyabi Knives - Birchwood - 7" Granton Santoku Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula SG2 stainless steel Damascus flower pattern 101-layer Miyabi knife CRYODUR 4-step hardening process used Mirror polished to reveal one of a kind pattern Santoku knife hand-finished by artisans using 3-step Honbazuke method "D-shape" handle design for long-time comfortable use Karelian (Masur) Birch handle construction with mosaic pin, two red spacers, end cap with logo Acute angle honing between 9.5 and 12 degrees per side for surgical scalpel blade edge Santoku knife best used for chopping motions Fully rounded spine Miyabi santoku kn read more

Miyabi
$215.00 $169.95

Kaizen means "improvement" or "change for the better" in Japanese, and these Miyabi knives certainly embody these words in the qua...lity and performance that each piece of cutlery delivers. The Kaizen 7 inch Santoku Knife has a medium length, broad blade with a slightly curved Katana edge similar the samurai swords of history. Quick and swift, you will become at ease with this Asian all-purpose, three-fold chopping knife for preparing fish, meats, and vegetables. The scalpel-like sharpness of this Santoku knife will thrill the professional chef and home cook when it used for the principle design action of chopping from thick to super fine cuts. The hollow edge keeps foods from sticking as you work. This Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the discriminating that always looks for the finest quality for their kitchens. The lovely 64 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula VG10 (CMV60) super steel of superior quality. These blades with the Rockwell hardness of 60, have a superior cutting edge retention, with maximized corrosion retention, and hardness. Taken together, the blade materials and fabrication are the premium choice for those that want the best. The blade undergoes a unique Zwilling J.A. Henckels trademarked CRYODUR 4-step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Fahrenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henckels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the Katana edge with an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. The Japanese geometry used makes knife accuracy that will prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals. The "D shape" handle is constructed of black linen Micarta which is a thermosetting plastic composite impregnated with linen fibers. This high-pressure resin laminate has a wood-like visual appearance and hand-feel. Micarta knife handles are incredibly durable, and resist becoming slick during use, even while cutting the slickest or wettest of foods. This Micarta synthetic material provides hygienic and food-safe qualities that are necessary in well-kept kitchens. Miyabi Knives - Kaizen - 7" HE Santoku Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula VG10 (CMV60) super steel Damascus flower pattern 64-layer Miyabi knife Kaizen blades with Rockwell hardness of 60 Blade with maximized corrosion resistance, toughness, and edge retention CRYODUR 4-step hardening process used Mirror polished to reveal one of a kind pattern Katana edge hand-finished by artisans using 3-step Honbazuke m read more

Miyabi
$215.00 $169.95

Born from a collaboration of Zwilling J.A. Henckels with Iron Chef Masaharu Morimoto, the Miyabi Fusion 600D Japanese Knives are i...ndeed a synthesis of East and West that will fully delight the discriminating professional chef or home cook. Miyabi knives have authentic, thin-profiled Japanese blades that have been honed to a scalpel-sharp Katana edge similar to samurai swords. The Fusion 7 inch Santoku Knife has a broad blade that is best used for the principle chopping motions from thick to super fine cuts. Quick and swift, you will become at ease with this Asian all-purpose, three-fold chopping knife for preparing fish, meats, and vegetables. The granton dimples and hollow edge blade keeps foods from sticking as you work. This Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the selective person wanting choice quality for their kitchens. The lovely 65 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula VG10 (CMV60) super steel of superior quality. These blades with the Rockwell hardness of 60, have a superior cutting edge retention, with maximized corrosion retention, and hardness. Taken together, the blade materials and fabrication are the premium choice for those that want the best. The blade undergoes a unique Zwilling J.A. Henkels trademarked CRYODUR 4-step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Fahrenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henkels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the Katana edge with an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. Controlled checking of angle and sharpness is made on each individual Miyabi knife with a laser for the utmost exactness. This Japanese geometry combined with German technology makes knife accuracy that prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals with ease and swiftness. The Western-style handle is completely ergonomic and ambidextrous. A layered plastic resin, Duracon, is used for the handles of Fusion 600D Miyabi knives to ensure high standards of proper hygiene, health, and food safety. This triple-riveted black handle has red spacers for beauty, and a full tang for increased balance and leverage. Miyabi Knives - Fusion Morimoto Edition - 7" HE Granton Santoku Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula VG10 (CMV60) super steel Damascus flower pattern 65-layer Miyabi knife Fusion blades with Rockwell hardness of 60 Blade with maximized corrosion resistance, toughness, and edge retention CRYODUR 4-step hardening process used Mirror polished t read more

Miyabi
$125.00 $99.95

Born from a collaboration of Zwilling J.A. Henckels with Iron Chef Masaharu Morimoto, the Miyabi Red 600S Japanese Knives Series C...ollection are indeed a synthesis of East and West that will satisfy the quality needs of professional chefs and home cooks. Miyabi knives have authentic, thin-profiled Japanese blades that have been honed to a scalpel sharp edges.This 7" Santoku is the Asian best for the triple-fold chopping of vegetables, meats, and fish. Swift and quick, you will prepare your foods in super fine to very thick cuts without changing knives. The hollow edge and granton dimples of this Santoku will keep sticking at bay while you work. This Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi Knives are an investment in art, tradition, construction, design and style for anyone that wants excellent quality cutlery for their kitchens. Red 600S Morimoto Edition Miyabi Knives are made of Zwilling J.A. Henckels' super steel formula of superior quality. Each blade is forged from a single piece of this unique steel using the trademarked process called SIGMAFORGE. The knife then undergoes Zwilling J.A. Henkels' FRIODUR ice hardening process to maximize the performance properties of the steel composition. The knives have a final Rockwell hardness of 57 which assures excellent cutting edge retention, maximized corrosion retention, and overall blade hardness. Miyabi Knives express Zwilling J.A. Henkels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each Santoku knife blade is honed to the an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. Controlled checking of angle and sharpness is made on each individual Miyabi knife with a laser for the utmost exactness. This Japanese geometry combined with German technology makes knife accuracy that prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals with ease and swiftness. The Western-style handle of each Santoku knife is completely ergonomic and ambidextrous. An enhanced plastic resin is used for the handles of Red 600S Morimoto Edition Miyabi Knives to ensure high standards of proper hygiene, health, and food safety. This triple-riveted black handle has red spacers for beauty, and a full tang for increased balance and leverage. Miyabi Knives - Morimoto Edition Red 600S - 7" Hollow Edge Granton Santoku Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula super steel SIGMAFORGE process forges each blade from a single piece of steel Red 600S blades with Rockwell hardness of 57 FRIODUR ice hardening process to optimize steel composition properties Blade with maximized corrosion resistance, toughness, and edge retention Hand-finished by artisans using 3-step Honbazuke method Acute angle honing between 9.5 and 12 degrees per side for surgical scapel blade edge Laser-controlled final blade edge Western-style ergonomic and ambidextrous handle Three rivet, full tang handle with red accent spacers Enhanced plastic resin handle construction Food-safe, hygienic, durable Miyabi Santoku knife length - 7 inches For triple-fold chopping of vegetables, fish, meats Asian all-purpose Santoku knife Hollow edge and granton dimples prevents sticking Lifetime limited manufacturer warranty Miyabi Knives Red 600S Morimoto Edition made in Seki, Japan by Zwilling J.A. Henkels Japan To See Other Collection Series Santoku Miyabi Knives, Please CLICK HERE! read more

Miyabi
$190.00 $149.95

Kaizen means "improvement" or "change for the better" in Japanese, and these Miyabi knives certainly embody these words in the qua...lity and performance that each piece of cutlery delivers. The Kaizen 5.5 inch Santoku Knife has a shorter, broad blade with a slightly curved Katana edge similar the samurai swords of history. Quick and swift, you will become at ease with this Asian all-purpose, three-fold chopping knife for preparing vegetables, fish, and meats. The scalpel-like sharpness of this Santoku knife will thrill the professional chef and home cook when using it for the principle design action of chopping from thick to super fine cuts. The hollow edge keeps foods from sticking as you work. This Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the discriminating that always looks for the finest quality for their kitchens. The lovely 64 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula VG10 (CMV60) super steel of superior quality. These blades with the Rockwell hardness of 60, have a superior cutting edge retention, with maximized corrosion retention, and hardness. Taken together, the blade materials and fabrication are the premium choice for those that want the best. The blade undergoes a unique Zwilling J.A. Henckels trademarked CRYODUR 4-step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Fahrenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henckels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the Katana edge with an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. The Japanese geometry used makes knife accuracy that will prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals. The "D shape" handle is constructed of black linen Micarta which is a thermosetting plastic composite impregnated with linen fibers. This high-pressure resin laminate has a wood-like visual appearance and hand-feel. Micarta knife handles are incredibly durable, and resist becoming slick during use, even while cutting the slickest or wettest of foods. This Micarta synthetic material provides hygienic and food-safe qualities that are necessary in well-kept kitchens. Miyabi Knives - Kaizen - 5.5" HE Santoku Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula VG10 (CMV60) super steel Damascus flower pattern 64-layer Miyabi knife Kaizen blades with Rockwell hardness of 60 Blade with maximized corrosion resistance, toughness, and edge retention CRYODUR 4-step hardening process used Mirror polished to reveal one of a kind pattern Katana edge hand-finished by artisans using 3-step Ho read more

Miyabi
$875.00 $699.95

Your family and dinner guests will experience time-tested Japanese craftsmanship in every bite of sirloin or prime rib with the 4p...c Miyabi Steak Knives Set (34379-000) from Miyabi Birchwood SG2 Cutlery. Each knife in the Miyabi Birchwood SG2 Steak Knives Set is handcrafted from micro-carbide Damascus steel and honed to a katana edge to effortlessly work through steak, pot roast, chicken breast, or pork. Take your whole new level with Miyabi steak knives from the Miyabi Birchwood SG2 cutlery collection. Miyabi Birchwood SG2 Steak Knives, 4pc (34379-000) Features : Steak knife set from Miyabi Birchwood Knives Effortlessly works through beef, chicken, & pork Set of 4 Part of the Miyabi Birchwood SG2 collection Handcrafted from micro-carbide powder steel Damascus finish 63 Rockwell hardness Katana edge Ergonomic Karelian birch wood handles Engraved Miyabi end cap Handcrafted in Japan Hand-wash only Limited lifetime warranty through Miyabi Knives Miyabi Birchwood SG2 Steak Knives blade lentgh: 4.5" each Shop More Miyabi Birchwood SG2 Knives & Cutlery read more

Miyabi
$215.00 $99.95

Glide through your kitchen prep practically resistance-free with Miyabis high-profile Kaizen 7 Santoku Knife that is ideal for sli...cing and dicing your meats and vegetables. This shining, rocking santoku knife is made with care and quality in a 3-step hand honing and 4-step hardening process, from VG10 steel. Designed for precision and durability, this 7 santoku knifes blade is made with double-tempering for extra durability and is protected by a 64-layer Flower Damascus pattern. With its thin blade and perfect balance, this 7 santoku knife was made in the tradition of the ancient master craftsmen of Japan creating it to have a thin, traditional Japanese profile. This beautiful 7 santoku knife is part of the Kaizen series and has gone through cryogenic treatment designed to protect your knife from corrosion. Put Miyabi to the test and enjoy the feeling of culinary excellence with Miyabis Kaizen 7 Santoku Knife. Features: 7 santoku knife Made in Japan Made in the tradition of ancient master craftsmen of Japan Perfect balance Comfortable handle Hollow edge VG10 steel Flower Damascus Design 4-step hardening process in vacuum furnace Double-tempering for durability Cryogenic treatment for corrosion resistance 3-step hand honed edge Hand wash Click Here to Browse M12ore Products by Miyabi Knives read more

Miyabi
$250.00 $149.95

Slice, dice, and mince to perfection with Miyabi's Artisan 7" Rocking Santoku! Santoku blades are designed with a balanced blade a...nd handle for optimum control and precision. This blade was crafted from high-carbon stainless steel, hammered with a Tsuchime finish to resist sticking, and then ice-hardened to 63 Rockwell Hardness for incredible strength, sharpness, and aesthetics. Miyabi's Artisan 7" Rocking Santoku is ideal for immaculately slicing fruits, vegetables, meats, cheese, and more! Miyabi Artisan 7" Rocking Santoku Features Full tang Hand-honed blade Attractive mosaic pin Stainless steel end cap Ice-hardened to 63 Rockwell Hardness Pakka wood handle with brass and red spacers SG2 power-steel core clad in nickel and stainless steel Hammered Tsuchime finish prevents sticking Corrosion resistant Rust resistant Made in Japan Item # : 34088-183 Miyabi - "The Beauty of Sharpness" To See More Miyabi Knives and Santoku Knife Choices, Please CLICK HERE! Miyabi knives are a realization of the joint efforts of Zwilling J.A. Henckels with Chef Rokusaburo Michiba, the first Japanese Iron Chef on the television series "Iron Chef." His philosophy, "there is no borders to ingredients," continues to bear testimony in this cooperative combination. Miyabi knives are a synthesis of the traditions and craftsmanship of Japanese sword makers with the precise engineering and manufacturing of German knives. Miyabi is characterized by traditional Japanese blade designs that possess exceptional sharpness with the sophisticated "D shape" comfort handle. Each collection of Miyabi kitchen knives is an expression of the refined beauty, finesse, and distinction that defines Japanese culture. Care & Use of Miyabi Knives: Care important to avoid corrosion and damage Hand-wash only under running water with tiny amount of detergent Dry knife thoroughly Do not allow to remain wet or dirty for long periods Wrap in newspaper and store in dry place if knife not used for an extended period Follow manufacturer directions to increase life span of knife Do not force cutting action Do not use on frozen or hard food Do not use to cut hard-shell crustaceans Do not twist blade or use to pry Always use appropriate cutting surfaces, no glass or ceramics To resharpen, use professional sharpening stones or manufacturer sharpening steels Sharpen first with coarse grit stone and follow with fine finishing stone read more

Miyabi
$225.00 $139.95

Slice, dice, and mince to a variety of foods with Miyabi's Artisan 5.5" Santoku Knife! This blade was crafted from high-carbon sta...inless steel, hammered with a Tsuchime finish to resist sticking, and then ice-hardened to 63 Rockwell Hardness for incredible strength, sharpness, and aesthetics. Miyabi's Artisan 5.5" Santoku Knife is a versatile tool ideal for slicing anything from soft tomatoes to large slabs of meat! Miyabi Artisan 5.5" Santoku Knife Features Full tang Hand-honed blade Attractive mosaic pin Stainless steel end cap Ice-hardened to 63 Rockwell Hardness Rosewood Pakka wood handle with brass and red spacers SG2 power-steel core clad in nickel and stainless steel Hammered Tsuchime finish prevents sticking Corrosion resistant Rust resistant Made in Japan Item # : 34074-143 Miyabi - "The Beauty of Sharpness" To See More Miyabi Knives and Santoku Knife Choices, Please CLICK HERE! Miyabi knives are a realization of the joint efforts of Zwilling J.A. Henckels with Chef Rokusaburo Michiba, the first Japanese Iron Chef on the television series "Iron Chef." His philosophy, "there is no borders to ingredients," continues to bear testimony in this cooperative combination. Miyabi knives are a synthesis of the traditions and craftsmanship of Japanese sword makers with the precise engineering and manufacturing of German knives. Miyabi is characterized by traditional Japanese blade designs that possess exceptional sharpness with the sophisticated "D shape" comfort handle. Each collection of Miyabi kitchen knives is an expression of the refined beauty, finesse, and distinction that defines Japanese culture. Care & Use of Miyabi Knives: Care important to avoid corrosion and damage Hand-wash only under running water with tiny amount of detergent Dry knife thoroughly Do not allow to remain wet or dirty for long periods Wrap in newspaper and store in dry place if knife not used for an extended period Follow manufacturer directions to increase life span of knife Do not force cutting action Do not use on frozen or hard food Do not use to cut hard-shell crustaceans Do not twist blade or use to pry Always use appropriate cutting surfaces, no glass or ceramics To resharpen, use professional sharpening stones or manufacturer sharpening steels Sharpen first with coarse grit stone and follow with fine finishing stone read more

Miyabi
$215.00 $129.95

Glide through your kitchen prep practically resistance-free with Miyabis high-profile Fusion 7 Santoku Knife that is ideal for sli...cing and dicing your meats and vegetables. This shining, rocking santoku knife is made with care and quality in a 3-step hand honing process, from ice-hardened VG10 steel. Designed for precision and durability, this 7 santoku knifes laser controlled edge is angled between 9.5 and 12 on each side and features a Flower Damascus Design and Katana Edge. With its thin blade and perfect balance, this 7 santoku knife was made in the tradition of the ancient master craftsmen of Japan creating it to have a thin, traditional Japanese profile. This beautiful 7 santoku knife is part of the Fusion 660D series and has gone through an ice-hardening process that is designed to lengthen the life and durability of your blade. Put Miyabi to the test and enjoy the feeling of culinary excellence with Miyabis Fusion 600D 7 Santoku Knife. Features: 7 santoku knife Made in Japan Made in the tradition of ancient master craftsmen of Japan Perfect balance Comfortable handle Ice-hardened VG10 steel Flower Damascus Design Katana edge 3-step hand honed edge Angle between 9.5 and 12 Laser controlled edge Dishwasher safe (hand wash recommended) Click Here to Browse M12ore Products by Miyabi Knives read more

Miyabi
$125.00 $79.95

Glide through your kitchen prep practically resistance-free with Miyabis high-profile Red 600s 7 Santoku Knife that is ideal for s...licing and dicing your meats and vegetables. This shining, rocking santoku knife is made with care and quality in a 3-step hand honing process, from high carbon German stainless steel. Designed for precision and durability, this 7 santoku knifes laser controlled edge is angled between 9.5 and 12 on each side and is forged from a single piece of steel. With its thin blade and perfect balance, this 7 santoku knife was made in the tradition of the ancient master craftsmen of Japan creating it to have a thin, traditional Japanese profile. This beautiful 7 santoku knife is part of the Red 600s series and has gone through an ice-hardening process that is designed to lengthen the life and durability of your blade. Put Miyabi to the test and enjoy the feeling of culinary excellence with Miyabis Red 600s 7 Santoku Knife. Features: 7 Santoku Knife Made in Japan Made in the tradition of ancient master craftsmen of Japan Thin Japanese blade profile Perfect balance Comfortable handle High carbon German stainless steel Forged from one piece of steel Ice-hardened process for strength 3-step hand honed edge Angle between 9.5 and 12 on each side Laser controlled edge Dishwasher safe (hand wash recommended) Click Here to Browse More Products by Miyabi read more

Miyabi
$390.00 $269.95

Prepare anything from juicy tomatoes to thick, frozen meats with Miyabi's Artisan 2pc Set! These blades are ice-hardened to a 63 R...ockwell Hardness and hammered to a "Tsuchime" finish for a strong, sharp blade that prevents sticking. Each knife is hand-honed and crafted with full tang for excellent balance and control. Miyabi's 6-inch chef's knife is a versatile product ideal for slicing and preparing complicated items such as large cuts of meat. The 3.5-inch paring knife is perfectly designed for tasks such as peeling fruits and vegetables, de-veining shrimp, and detailing elegant designs or patterns. Miyabi's Artisan 2pc Set is a stunning collection that will be passed down for generations! Miyabi Artisan 2pc Set Features 1 chef's knife 1 paring knife Full tang Mosaic pin Pakka wood handle Brass and red spacers Stainless steel end cap Hand washing recommended Limited lifetime manufacturer warranty Item # : 34081-000 Made in Japan Blade Features Hand-honed Ice-hardened to 63 Rockwell hardness SG2 power-steel core Layers of nickel and stainless steel High carbon stainless steel Hammered Tsuchime finish Chef's Knife: 6 Inches Paring Knife: 3.5 Inches Miyabi - "The Beauty of Sharpness" To See More Miyabi Knives and Santoku Knife Choices, Please CLICK HERE! Miyabi knives are a realization of the joint efforts of Zwilling J.A. Henckels with Chef Rokusaburo Michiba, the first Japanese Iron Chef on the television series "Iron Chef." His philosophy, "there is no borders to ingredients," continues to bear testimony in this cooperative combination. Miyabi knives are a synthesis of the traditions and craftsmanship of Japanese sword makers with the precise engineering and manufacturing of German knives. Miyabi is characterized by traditional Japanese blade designs that possess exceptional sharpness with the sophisticated "D shape" comfort handle. Each collection of Miyabi kitchen knives is an expression of the refined beauty, finesse, and distinction that defines Japanese culture. Care & Use of Miyabi Knives: Care important to avoid corrosion and damage Hand-wash only under running water with tiny amount of detergent Dry knife thoroughly Do not allow to remain wet or dirty for long periods Wrap in newspaper and store in dry place if knife not used for an extended period Follow manufacturer directions to increase life span of knife Do not force cutting action Do not use on frozen or hard food Do not use to cut hard-shell crustaceans Do not twist blade or use to pry Always use appropriate cutting surfaces, no glass or ceramics To resharpen, use professional sharpening stones or manufacturer sharpening steels Sharpen first with coarse grit stone and follow with fine finishing stone read more

Miyabi
$250.00 $199.95

Slice, dice, and mince to perfection with Miyabi's Artisan 8" Chef's Knife! This blade was crafted from high-carbon stainless stee...l, hammered with a Tsuchime finish to resist sticking, and then ice-hardened to 63 Rockwell Hardness for incredible strength, sharpness, and aesthetics. Miyabi's Artisan 8" Chef's Knife is a versatile tool ideal for slicing anything from soft tomatoes to large slabs of meat! Miyabi Artisan 8" Chef's Knife Features Full tang Dishwasher safe Hand-honed blade Attractive mosaic pin Stainless steel end cap Ice-hardened to 63 Rockwell Hardness Pakka wood handle with brass and red spacers SG2 power-steel core clad in nickel and stainless steel Hammered Tsuchime finish prevents sticking Corrosion resistant Rust resistant Made in Japan Item # : 34073-203 Miyabi - "The Beauty of Sharpness" To See More Miyabi Knives and Santoku Knife Choices, Please CLICK HERE! Miyabi knives are a realization of the joint efforts of Zwilling J.A. Henckels with Chef Rokusaburo Michiba, the first Japanese Iron Chef on the television series "Iron Chef." His philosophy, "there is no borders to ingredients," continues to bear testimony in this cooperative combination. Miyabi knives are a synthesis of the traditions and craftsmanship of Japanese sword makers with the precise engineering and manufacturing of German knives. Miyabi is characterized by traditional Japanese blade designs that possess exceptional sharpness with the sophisticated "D shape" comfort handle. Each collection of Miyabi kitchen knives is an expression of the refined beauty, finesse, and distinction that defines Japanese culture. Care & Use of Miyabi Knives: Care important to avoid corrosion and damage Hand-wash only under running water with tiny amount of detergent Dry knife thoroughly Do not allow to remain wet or dirty for long periods Wrap in newspaper and store in dry place if knife not used for an extended period Follow manufacturer directions to increase life span of knife Do not force cutting action Do not use on frozen or hard food Do not use to cut hard-shell crustaceans Do not twist blade or use to pry Always use appropriate cutting surfaces, no glass or ceramics To resharpen, use professional sharpening stones or manufacturer sharpening steels Sharpen first with coarse grit stone and follow with fine finishing stone read more

Miyabi
$215.00 $169.95

Born from a collaboration of Zwilling J.A. Henckels with Iron Chef Masaharu Morimoto, the Miyabi Fusion 600D Japanese Knives are i...ndeed a synthesis of East and West that will fully delight the discriminating professional chef or home cook. Miyabi knives have authentic, thin-profiled Japanese blades that have been honed to a Katana edge similar to samurai swords. You will turn to this 8" chef's knife to perform the basic trio of cutting motions of circular-action, chopping, and rocking. The scalpel-like sharpness of this all-purpose chef's knife will thrill you when it is used for cutting vegetables and fruits, slicing and dicing fish and meats, or even turning herbs into fine ribbons to add to marinades and braises. This Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the selective person wanting choice quality for their kitchens. The lovely 65 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula VG10 (CMV60) super steel of superior quality. These blades with the Rockwell hardness of 60, have a superior cutting edge retention, with maximized corrosion retention, and hardness. Taken together, the blade materials and fabrication are the premium choice for those that want the best. The blade undergoes a unique Zwilling J.A. Henkels trademarked CRYODUR 4-step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Fahrenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henkels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the Katana edge with an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. Controlled checking of angle and sharpness is made on each individual Miyabi knife with a laser for the utmost exactness. This Japanese geometry combined with German technology makes knife accuracy that prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals with ease and swiftness. The Western-style handle is completely ergonomic and ambidextrous. A layered plastic resin, Duracon, is used for the handles of Fusion 600D Miyabi knives to ensure high standards of proper hygiene, health, and food safety. This triple-riveted black handle has red spacers for beauty, and a full tang for increased balance and leverage. Miyabi Knives - Fusion Morimoto Edition - 8" Chef's Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula VG10 (CMV60) super steel Damascus flower pattern 65-layer Miyabi knife Fusion blades with Rockwell hardness of 60 Blade with maximized corrosion resistance, toughness, and edge retention CRYODUR 4-step hardening process used Mirror polished to reveal one of a kind pattern Katana edge h read more

Miyabi
$420.00 $329.95

The beauty, elegance, and extraordinary attributes of Miyabi Japanese knives will captivate you from the first time you hold these... exceptional pieces of cutlery. The Birchwood 9 inch chef's knife wide, sturdy, and heavy blade with a fine cutting edge. The scalpel-like sharpness is suitable for chopping herbs or scallions, cutting fruit or vegetables, slicing and dicing meats, fish, or poultry. The professional chef or enthusiastic home cook will find this Miyabi knife will perform the range of circular, chopping, and rocking motions needed for most food preparation needs. This Miyabi chef's knife is versatile, light-weight, and perfectly balanced. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the discriminating that always looks for the absolute best for their kitchens. The absolutely lovely 101 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula SG2 alloyed stainless steel which is made with high carbon content of superior quality. Taken together, the blade materials and fabrication are the optimum choice for those that want only the best. The blade undergoes a unique Zwilling J.A. Henckels trademarked CRYODUR 4-step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Farenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henckels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. The Japenese geometry used makes knife accuracy that prepares the finest thin sliced sushi fishes to complex vegetable carvings of birds or animals. Karelian (Masur) Birch is a prized wood used mostly for fine furniture, instrument making, inlaying and veneers, and now in this line of Birchwood Miyabi knives. The creamy white background is rippled with tan "flames" and darker brown burls. Found in Finland and Poland, but primarily Russia, this exquisitely decorated wood was the only choice used for knife handles prepared to craft Faberge eggs. Miyabi knives are a work of art already, and much more so with the Karelian Birchwood handles. Miyabi Knives - Birchwood - 9" Chef's Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula SG2 stainless steel Damascus flower pattern 101-layer Miyabi knife CRYODUR 4-step hardening process used Mirror polished to reveal one of a kind pattern Hand-finished by artisans using 3-step Honbazuke method "D-shape" handle design for long-time comfortable use Karelian (Masur) Birch handle construction with mosiac pin, two red spacers, end cap with logo Acute angle honing between 9.5 and 12 degrees per side for surgical scapel blade edge Honbazuke honed by skilled artisans Fully rounded spine Hand-wash after use Miyabi chef' read more

Miyabi
$215.00 $169.95

Born from a collaboration of Zwilling J.A. Henckels with Iron Chef Masaharu Morimoto, the Miyabi Fusion 600D Japanese Knives are i...ndeed a synthesis of East and West that will fully delight the discriminating professional chef or home cook. Miyabi knives have authentic, thin-profiled Japanese blades that have been honed to a scalpel sharp Katana edge similar to samurai swords. This Fusion 9 inch bread knife has a long, strong blade with a serrated edge that will effortlessly slice through a loaf without crushing the interior. The aggressive long prongs will ease through crisp, hard, and soft crusts with ease, but it can also be used to slice cheeses thin for those that love sandwiches. This Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the selective person wanting choice quality for their kitchens. The lovely 65 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula VG10 (CMV60) super steel of superior quality. These blades with the Rockwell hardness of 60, have a superior cutting edge retention, with maximized corrosion retention, and hardness. Taken together, the blade materials and fabrication are the premium choice for those that want the best. The blade undergoes a unique Zwilling J.A. Henkels trademarked CRYODUR 4-step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Fahrenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henkels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the Katana edge with an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. Controlled checking of angle and sharpness is made on each individual Miyabi knife with a laser for the utmost exactness. This Japanese geometry combined with German technology makes knife accuracy that prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals with ease and swiftness. The Western-style handle is completely ergonomic and ambidextrous. A layered plastic resin, Duracon, is used for the handles of Fusion 600D Miyabi knives to ensure high standards of proper hygiene, health, and food safety. This triple-riveted black handle has red spacers for beauty, and a full tang for increased balance and leverage. Miyabi Knives - Fusion Morimoto Edition - 9" Bread Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula VG10 (CMV60) super steel Damascus flower pattern 65-layer Miyabi knife Fusion blades with Rockwell hardness of 60 Blade with maximized corrosion resistance, toughness, and edge retention CRYODUR 4-step hardening process used Mirror polished to reveal one of a kind pattern Katana edge hand-finished by artisans using 3-s read more

Miyabi
$375.00 $299.95

The beauty, elegance, and extraordinary attributes of Miyabi Japanese knives will captivate you from the first time you hold these... exceptional pieces of cutlery. The Birchwood 9 inch Slicer and Carving Knife is a classic long, slim knife with fine cutting edge. The scalpel-like sharpness is suitable for slicing all kinds of meats and fish either raw or cooked in any thickness you choose. The professional chef or enthusiastic home cook will find this Miyabi knife is also an efficient carving knife for roasted chicken or turkeys, slicing through skin and flesh like warmed butter. This Miyabi knife is versatile, light-weight, and perfectly balanced. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the discriminating that always looks for the absolute best for their kitchens. The lovely 101 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula SG2 alloyed stainless steel which is made with high carbon content of superior quality. Taken together, the blade materials and fabrication are the optimum choice for those that want only the best. The blade undergoes a unique Zwilling J.A. Henckels trademarked CRYODUR 4-step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Fahrenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henckels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. The Japanese geometry used makes knife accuracy that prepares the finest thin sliced sushi fishes to complex vegetable carvings of birds or animals. Karelian (Masur) Birch is a prized wood used mostly for fine furniture, instrument making, inlaying and veneers, and now in this line of Birchwood Miyabi knives. The creamy white background is rippled with tan "flames" and darker brown burls. Found in Finland and Poland, but primarily Russia, this exquisitely decorated wood was the only choice used for knife handles prepared to craft Faberge eggs. Miyabi knives are a work of art already, and much more so with the Karelian Birchwood handles. Miyabi Knives - Birchwood - 9" Slicer and Carving Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula SG2 stainless steel Damascus flower pattern 101-layer Miyabi knife CRYODUR 4-step hardening process used Mirror polished to reveal one of a kind pattern Hand-finished by artisans using 3-step Honbazuke method "D-shape" handle design for long-time comfortable use Karelian (Masur) Birch handle construction with mosaic pin, two red spacers, end cap with logo Acute angle honing between 9.5 and 12 degrees per side for surgical scalpel blade edge Carving knife for roasted chicken or turkey Slices meats or fish both raw read more

Miyabi
$250.00 $199.95

Glide through your sushi-roll prep process with Miyabis Yanagiba Slicing Knife from the Kaizen collection. This Yanagiba Slicing K...nife is perfect for slicing raw fish into thin strips for sushi and sashimi. Simply start with the back of the knife, pulling the blade through the fish, letting the weight of your new Yanagiba Slicing Knife do the work. Its VG10 super steel core and beautiful Damascus exterior give your slicing knife extra durability. This Yanagiba Slicing Knife is also corrosion resistant and was made with a double-tempering process designed to improve toughness. Its black linen Micarta handle features a mosaic pin midway through the handle, and Miyabis Japanese emblem can be seen gleaming on the blade of the knife. Measuring 9.5 inches long, this Yanagiba Slicing Knife by Miyabi is made to slide easily through raw foods you prep your ethnic cuisine. Make Sushi a regular staple in your kitchen with Miyabis Kaizen 9.5 Yanagiba Slicing Knife. Features: Yanagiba Slicing Knife Ideal for thinly slicing raw fish VG10 super steel core 64-layer flower Damascus patterned exterior Hardened in state-of-the-art vacuum furnace Corrosion resistant Double tempering for improved toughness Black linen Micarta handle 9.5 long Click Here to Browse More Products by Miyabi read more

Miyabi
$215.00 $169.95

Born from a collaboration of Zwilling J.A. Henckels with Iron Chef Masaharu Morimoto, the Miyabi Fusion 600D Japanese Knives are i...ndeed a synthesis of East and West that will fully delight the discriminating professional chef or home cook. Miyabi knives have authentic, thin-profiled Japanese blades that have been honed to a Katana edge similar to samurai swords. Using the Fusion 9 Inch Slicer and Carving Knife, you can carve roasted turkeys, chickens, ducks, or game hens into picture perfect pieces. The scalpel-like sharpness of this Japanese knife will thrill you as it handles both raw or cooked meats with ease, slicing super thin to very thick as desired. This Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the selective person wanting choice quality for their kitchens. The lovely 65 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula VG10 (CMV60) super steel of superior quality. These blades with the Rockwell hardness of 60, have a superior cutting edge retention, with maximized corrosion retention, and hardness. Taken together, the blade materials and fabrication are the premium choice for those that want the best. The blade undergoes a unique Zwilling J.A. Henkels trademarked CRYODUR 4-step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Fahrenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henkels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the Katana edge with an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. Controlled checking of angle and sharpness is made on each individual Miyabi knife with a laser for the utmost exactness. This Japanese geometry combined with German technology makes knife accuracy that prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals with ease and swiftness. The Western-style handle is completely ergonomic and ambidextrous. A layered plastic resin, Duracon, is used for the handles of Fusion 600D Miyabi knives to ensure high standards of proper hygiene, health, and food safety. This triple-riveted black handle has red spacers for beauty, and a full tang for increased balance and leverage. Miyabi Knives - Fusion Morimoto Edition - 9" Slicer & Carving Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula VG10 (CMV60) super steel Damascus flower pattern 65-layer Miyabi knife Fusion blades with Rockwell hardness of 60 Blade with maximized corrosion resistance, toughness, and edge retention CRYODUR 4-step hardening process used Mirror polished to reveal one of a kind pattern Katana edge hand-finished by artisans using read more

Miyabi
$580.00 $399.95

Born from a collaboration of Zwilling J.A. Henckels with Iron Chef Masaharu Morimoto, the Miyabi Red 600S Japanese Knives Series C...ollection are indeed a synthesis of East and West that will satisfy the quality needs of professional chefs and home cooks. Miyabi knives have authentic, thin-profiled Japanese blades that have been honed to a scalpel sharp edges. The 7 Piece Block Set of Red 600S Knives includes four knives that will cover the basic kitchen tasks you have at hand each day. These knives are combined with a Miyabi sharpening steel and Zwilling J.A. Henckels kitchen shears to complete the package. The six cutlery pieces are fitted into a handsome bamboo block that has storage spaces for additional knives when you are ready to add more. This 7 piece block provides an all-around starter knife set for someone wanting to upgrade their cutlery, outfit a new kitchen, or get a great gift for a wedding or shower. These Miyabi knives is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi Knives are an investment in art, tradition, construction, design and style for anyone that wants excellent quality cutlery for their kitchens. Red 600S Morimoto Edition Miyabi Knives are made of Zwilling J.A. Henckels' super steel formula of superior quality. Each blade is forged from a single piece of this unique steel using the trademarked process called SIGMAFORGE. The knife then undergoes Zwilling J.A. Henkels' FRIODUR ice hardening process to maximize the performance properties of the steel composition. The knives have a final Rockwell hardness of 57 which assures excellent cutting edge retention, maximized corrosion retention, and overall blade hardness. Miyabi Knives express Zwilling J.A. Henkels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. Controlled checking of angle and sharpness is made on each individual Miyabi knife with a laser for the utmost exactness. This Japanese geometry combined with German technology makes knife accuracy that prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals with ease and swiftness. The Western-style handle of each knife is completely ergonomic and ambidextrous. An enhanced plastic resin is used for the handles of Red 600S Morimoto Edition Miyabi Knives to ensure high standards of proper hygiene, health, and food safety. This triple-riveted black handle has red spacers for beauty, and a full tang for increased balance and leverage. Miyabi Knives - Morimoto Edition Red 600S - 7 Piece Knife Block Set Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula super steel SIGMAFORGE process forges each blade from a single piece of steel Red 600S blades with Rockwell hardness of 57 FRIODUR ice hardening process to optimize steel composition properties Blade with maximized corrosion resistance, toughness, and edge retention Hand-finished by artisans using 3-step Honbazuke method Acute angle honing between 9.5 and 12 degrees per side for surgical scalpel blade edge Laser-controlled final blade edge Western-style ergonomic and ambidextrious handle Three rivet, full tang handle with red accent spacers Enhanced plastic resin handle construction All-around starter Miyabi Knives Set for basic kitchen chores Perfect for gifting, starting a new kitchen, upgrading current cutlery Food-safe, hygenic, durable Miyabi knife block read more

Miyabi
$415.00 $299.95

Born from a collaboration of Zwilling J.A. Henckels with Iron Chef Masaharu Morimoto, the Miyabi Red 600S Japanese Knives Series C...ollection are indeed a synthesis of East and West that will satisfy the quality needs of professional chefs and home cooks. Miyabi knives have authentic, thin-profiled Japanese blades that have been honed to a scalpel sharp edges. This 6 piece block provides a starter knife set for someone wanting to upgrade their cutlery, outfit a new kitchen, or get a great gift for a wedding or shower. There are three knives included for basic kitchen tasks, all with straight edge blades. The knives are combined best with a Miyabi sharpening steel and Zwilling J.A. Henckels kitchen shears. These five pieces are fitted into a handsome bamboo block that has storage spaces for additional knives when you are ready to add more. These Miyabi knives is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi Knives are an investment in art, tradition, construction, design and style for anyone that wants excellent quality cutlery for their kitchens. Red 600S Morimoto Edition Miyabi Knives are made of Zwilling J.A. Henckels' super steel formula of superior quality. Each blade is forged from a single piece of this unique steel using the trademarked process called SIGMAFORGE. The knife then undergoes Zwilling J.A. Henkels' FRIODUR ice hardening process to maximize the performance properties of the steel composition. The knives have a final Rockwell hardness of 57 which assures excellent cutting edge retention, maximized corrosion retention, and overall blade hardness. Miyabi Knives express Zwilling J.A. Henkels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. Controlled checking of angle and sharpness is made on each individual Miyabi knife with a laser for the utmost exactness. This Japanese geometry combined with German technology makes knife accuracy that prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals with ease and swiftness. The Western-style handle of each knife is completely ergonomic and ambidextrous. An enhanced plastic resin is used for the handles of Red 600S Morimoto Edition Miyabi Knives to ensure high standards of proper hygiene, health, and food safety. This triple-riveted black handle has red spacers for beauty, and a full tang for increased balance and leverage. Miyabi Knives - Morimoto Edition Red 600S - 6 Piece Knife Block Set Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula super steel SIGMAFORGE process forges each blade from a single piece of steel Red 600S blades with Rockwell hardness of 57 FRIODUR ice hardening process to optimize steel composition properties Blade with maximized corrosion resistance, toughness, and edge retention Hand-finished by artisans using 3-step Honbazuke method Acute angle honing between 9.5 and 12 degrees per side for surgical scalpel blade edge Laser-controlled final blade edge Western-style ergonomic and ambidextrous handle Three rivet, full tang handle with red accent spacers Enhanced plastic resin handle construction Starter Miyabi Knives Set for basic kitchen chores Food-safe, hygienic, durable Straight edge knife set Lifetime limited manufacturer warranty Miyabi knife block set of 6 pieces - sharpening steel, bamboo block, kitchen shears, three knives Miyabi Knives Red 6 read more

Miyabi
$845.00 $599.95

Kaizen means "improvement" or "change for the better" in Japanese, and these Miyabi knives certainly embody these words in the qua...lity and performance that each piece of cutlery delivers. The Kaizen 7 Piece Miyabi Knife Block Set is a great basic package to start or re-equip a new kitchen perfectly. There are 6 knives along with a Miyabi sharpening steel and bamboo block that will help you perform a huge variety of kitchen tasks without adding another knife till you are ready to do so. The scalpel-like sharp edges have been hand-honed to Katana edges that have the appearance and feel of the samurai swords that they resemble. The professional chef as well as the enthusiastic home cook will find each Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the discriminating that always looks for the finest quality for their kitchens. The lovely 64 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula VG10 (CMV60) super steel of superior quality. These blades with the Rockwell hardness of 60, have a superior cutting edge retention, with maximized corrosion retention, and hardness. Taken together, the blade materials and fabrication are the premium choice for those that want the best. The blade undergoes a unique Zwilling J.A. Henckels trademarked CRYODUR 4-step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Fahrenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henckels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the Katana edge with an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. The Japanese geometry used makes knife accuracy that will prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals. The "D shape" handle is constructed of black linen Micarta which is a thermosetting plastic composite impregnated with linen fibers. This high-pressure resin laminate has a wood-like visual appearance and hand-feel. Micarta knife handles are incredibly durable, and resist becoming slick during use, even while cutting the slickest or wettest of foods. This Micarta synthetic material provides hygienic and food-safe qualities that are necessary in well-kept kitchens. Miyabi Knives - Kaizen - Block Set of 7 Pieces Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula VG10 (CMV60) super steel Damascus flower pattern 64-layer Miyabi knife Kaizen blades with Rockwell hardness of 60 Blade with maximized corrosion resistance, toughness, and edge retention CRYODUR 4-step hardening process used Mirror polished to reveal one of a kind pattern Katana edge hand-finished by artisans using 3-step Honbazu read more

Miyabi
$150.00 $119.95

Born from a collaboration of Zwilling J.A. Henckels with Iron Chef Masaharu Morimoto, the Miyabi Red 600S Japanese Knives Series C...ollection are indeed a synthesis of East and West that will satisfy the quality needs of professional chefs and home cooks. Miyabi knives have authentic, thin-profiled Japanese blades that have been honed to a scalpel sharp edges. This 9.5" slicer and carving knife is a longer size needed for carving roasts, chickens, turkeys, or even hams. Swift and quick, this Miyabi knife will assist your preparations of both raw or cooked meats and poultry. The chef's knife will cut extra thin or super thick slices of proteins that are on or off the bone. This Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi Knives are an investment in art, tradition, construction, design and style for anyone that wants excellent quality cutlery for their kitchens. Red 600S Morimoto Edition Miyabi Knives are made of Zwilling J.A. Henckels' super steel formula of superior quality. Each blade is forged from a single piece of this unique steel using the trademarked process called SIGMAFORGE. The knife then undergoes Zwilling J.A. Henkels' FRIODUR ice hardening process to maximize the performance properties of the steel composition. The knives have a final Rockwell hardness of 57 which assures excellent cutting edge retention, maximized corrosion retention, and overall blade hardness. Miyabi Knives express Zwilling J.A. Henkels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. Controlled checking of angle and sharpness is made on each individual Miyabi knife with a laser for the utmost exactness. This Japanese geometry combined with German technology makes knife accuracy that prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals with ease and swiftness. The Western-style handle of each knife is completely ergonomic and ambidextrous. An enhanced plastic resin is used for the handles of Red 600S Morimoto Edition Miyabi Knives to ensure high standards of proper hygiene, health, and food safety. This triple-riveted black handle has red spacers for beauty, and a full tang for increased balance and leverage. Miyabi Knives - Morimoto Edition Red 600S - 9.5" Slicer & Carving Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula super steel SIGMAFORGE process forges each blade from a single piece of steel Red 600S blades with Rockwell hardness of 57 FRIODUR ice hardening process to optimize steel composition properties Blade with maximized corrosion resistance, toughness, and edge retention Hand-finished by artisans using 3-step Honbazuke method Acute angle honing between 9.5 and 12 degrees per side for surgical scalpel blade edge Laser-controlled final blade edge Western-style ergonomic and ambidextrous handle Three rivet, full tang handle with red accent spacers Enhanced plastic resin handle construction Food-safe, hygienic, durable Cut or slice raw or cooked meats and poultry Slicer knife for on or off the bone, extra thin to thickest pieces Miyabi carving knife length - 9.5 inches Lifetime limited manufacturer warranty Miyabi Knives Red 600S Morimoto Edition made in Seki, Japan by Zwilling J.A. Henkels Japan Please CLICK HERE To View More Series Collections of Miyabi Knives! Miyabi - "The Beauty of Sharpness" Chef read more

Miyabi
$1,465.00 $999.95

Kaizen means "improvement" or "change for the better" in Japanese, and these Miyabi knives certainly embody these words in the qua...lity and performance that each piece of cutlery delivers. The Kaizen 10 Piece Miyabi Knife Block Set is a marvelous, more extensive package to start or re-equip a kitchen perfectly. There are 7 knives along with Miyabi kitchen scissors, sharpening steel and bamboo block that will help you perform almost every basic kitchen preparation task you might have. The scalpel-like sharp edges have been hand-honed to Katana edges that have the appearance and feel of the samurai swords that they resemble. The professional chef as well as the enthusiastic home cook will find each Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the discriminating that always looks for the finest quality for their kitchens. The lovely 64 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula VG10 (CMV60) super steel of superior quality. These blades with the Rockwell hardness of 60, have a superior cutting edge retention, with maximized corrosion retention, and hardness. Taken together, the blade materials and fabrication are the premium choice for those that want the best. The blade undergoes a unique Zwilling J.A. Henckels trademarked CRYODUR 4-step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Fahrenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henckels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the Katana edge with an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. The Japenese geometry used makes knife accuracy that will prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals. The "D shape" handle is constructed of black linen Micarta which is a thermosetting plastic composite impregnated with linen fibers. This high-pressure resin laminate has a wood-like visual appearance and hand-feel. Micarta knife handles are incredibly durable, and resist becoming slick during use, even while cutting the slickest or wettest of foods. This Micarta synthetic material provides hygienic and food-safe qualities that are necessary in well-kept kitchens. Miyabi Knives - Kaizen - Block Set of 10 Pieces Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula VG10 (CMV60) super steel Damascus flower pattern 64-layer Miyabi knife Kaizen blades with Rockwell hardness of 60 Blade with maximized corrosion resistance, toughness, and edge retention CRYODUR 4-step hardening process used Mirror polished to reveal one of a kind pattern Katana edge hand-finished by artisans using 3-step Honbazu read more

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