Large Knives

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Deglon
$19.07 $18.31

It contains an ergonomic handle for comfort and precision. A rounded shape to fit the palm. A slot for the thumb close to the blad...e for a better cutting experience. read more

Stelton
$107.22 $100.38

High design and elegance meet in one beautiful knife that has been forged from one piece of stainless steel. The matte black coati...ng provides a superb grip that is not only hygienic but is also very easy to clean. The handle morphs easily into the blade making this the perfect gift for those who enjoy highly functional pieces with a stylish design for their kitchen. read more

Global
$124.95

Global KnivesFrom JapanThis Japanese company has reinvented professional cutlery. Blade and handle are made of seamlessly bonded h...igh-carbon stain resistant steel. This unique design provides superior balance and responsiveness. Plus...the dimpled... read more

Ginkgo
$24.99

KGO1244 Features Large Parer Material : High carbon stainless steel blades Taper ground blades for smooth cutting and flexibility ...Unique, ergonomically shaped handles Perfect for the chef who uses their knives for long periods Handle shapes assist... read more

Kuhn Rikon
$28.95 $17.95

A precision wonder. The large Colori®+ Santoku Knife, with a secure-grip handle, is ultra sharp. The Japanese stainless steel blad...e makes for quick and easy work in the kitchen. Perfect for chopping and slicing vegetables, fruits, and meat. The... read more

Art and Cook
$6.95

Art and Cook 7-in Non-Stick Coated Large Santoku KnifeBrilliant design makes it as beautiful as it is functionalRecessed oval scal...lops along the blade reduce frictionStainless steel blade constructionNon-stick blade coating resists stains and... read more

Ginkgo
$24.99

KGO1244 Features Large Parer Material : High carbon stainless steel blades Taper ground blades for smooth cutting and flexibility ...Unique, ergonomically shaped handles Perfect for the chef who uses their knives for long periods Handle shapes assist... read more

Natural Home
$9.09 $8.99

It's easier than ever to live the lifestyle you read about in Natural Home with our new line of products that blends sophisticatio...n with sustainability. Designed for homeowners with respect for both craftsmanship and the environment, our responsibly manufactured Natural Home products are the perfect complement to any home. Using eco-friendly products isn't just about feeling better about the environment. It's also about creating a healthy lifestyle for your family. All products in the Natural Home line are manufactured to the exact standards we expect and present to you issue after issue, so you can use them with confidence. Tough, durable and lightweight, bamboo is a natural in the kitchen. It's also one of nature's most sustainable resources, reaching maturity in just four years-without pesticides or chemicals. Bamboo's density makes it naturally water-resistant, which inhibits germs and bacteria. read more

Victorinox
$8.36 $7.91

When it comes to precision and accuracy, the paring knife is every chef's answer. This 3¼" Spear Point Paring Knife is extremely s...harp and ready for anything from slicing and dicing to peeling and garnishing. The smooth, uniform cuts will help you make every meal a work of art. With this 3¼" Paring Knife you can expertly remove pepper seeds, core an apple, trim beans, and devein shrimp with ease. A versatile paring knife is an essential tool in every kitchen. Like the chef's knife, a paring knife is meant to be used for a wide array of jobs; however, the first and foremost function of a paring knife is detail work and greater control. Its slightly curved blade and pointed tip even resemble a chef's knife, but, is a fraction of the size, which makes it great for small, precision cuts where control is essential. The pointed tip allows you to make intricate cuts or check the tenderness of meat and vegetables. With increased maneuverability and dexterity, you'll find endless opportunities to utilize this nimble knife. Featuring a world-renowned blade and perfect balance, this 3¼" Fibrox Pro Parer provides a professional-grade tool optimized for home use. The tapered knife edge is ground in two directions to hold a sharp edge longer, and can easily be brought back to its original sharpness. The slightly larger handle found on this paring knife provides additional weight to ensure perfect balance, and offers additional comfort allowing for precise and effortless cuts every time. The ergonomically designed, non-slip textured handle is extremely durable and provides a sure grip and easy handling even when wet, making each knife cut safer and more efficient. Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship. Formerly Forschner In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known. In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army. Today, Victorinox Swiss Army still sells a handful of accessories, including the High Heat Turner line, under the Forschner name. Care and Use Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! Hand Washing Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. Dishwasher While this paring knife is dishwasher safe, we still recommend hand washing, as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. Maintaining your Knife’s Edge For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted, or you see visible nicks on the cutting edge, you’ll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening. History and Heritage In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers’ union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldier’s Knife and in 1897 with the Officer’s Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as “inoxydable” and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born. Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland. read more

Art and Cook
$11.95

This Non Stick Coated 7-Inch Sandwich knife Use it for sandwich meats, cheeses, tomatoes and more. ART AND COOK's has added an erg...onomically contoured, lightweight cushion-handle that allows greater control and comfort. read more

Deglon
$5.34 $5.32

The blade is made of stainless steel. It has a released blade heel for a smoother cutting capability. It contains an over- molded ...handle for which is sturdy and waterproof. read more

Victorinox
$19.95

When it comes to precision and accuracy, the paring knife is every chef's answer. This 3¼" Rosewood Spear Point Paring Knife is ex...tremely sharp and ready for anything from slicing and dicing to peeling and garnishing. The smooth, uniform cuts will help you make every meal a work of art. With the 3¼" Rosewood Paring Knife you can expertly remove pepper seeds, core an apple, trim beans, and devein shrimp with ease. A versatile paring knife is an essential tool in every kitchen. Like the chef's knife, a paring knife is meant to be used for a wide array of jobs; however, the first and foremost function of a paring knife is detail work and greater control. Its slightly curved blade and pointed tip even resemble a chef's knife, but, is a fraction of the size, which makes it great for small, precision cuts where control is essential. The pointed tip allows you to make intricate cuts or check the tenderness of meat and vegetables. With increased maneuverability and dexterity, you'll find endless opportunities to utilize this nimble knife. Beautiful and authentic to our heritage, each knife in our Rosewood collection is truly a work of art. The well-balanced handles and high quality, lightweight European stainless steel blades have been hallmarks of our cutlery for over 130 years and yet are an intelligent, modern alternative to heavier cutlery. They are the perfect addition to any kitchen that you won’t want to stick in a drawer, or make the perfect gift any recipient would cherish. Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship. Formerly Forschner In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known. In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army. Today, Victorinox Swiss Army still sells a handful of accessories, including the High Heat Turner line, under the Forschner name. Care and Use Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! Hand Washing Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. Dishwasher In general, high-quality cutlery should not be run through the dishwasher for the following reasons: The detergents used are very strong degreasers, especially in the case of wood handles; they can be stripped of their natural oils, causing them to split or crack. Dishwashing machines are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. Proper Care for Knives with Rosewood Handles Soaking your knives in water can make the wood swell and possibly crack. It’s best to gently wash the handle with mild soap, rinse and dry. If you notice that the wood seems to be drying out, you can apply a small quantity of mineral oil or beeswax with a paper towel. Let this soak in for 20 minutes and wipe off the excess. This should keep your handles looking good for many, many years. Maintaining your Knife’s Edge For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted, or you see visible nicks on the cutting edge, you’ll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening. History and Heritage In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers’ union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldier’s Knife and in 1897 with the Officer’s Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as “inoxydable” and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born. Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland. read more

Deglon
$6.74 $6.68

The blade is made of stainless steel. It has a released blade heel for a smoother cutting capability. It contains an over- molded ...handle for which is sturdy and waterproof. read more

Ginkgo International
$22.79

Ginkgo has been designing quality since 1977. A perfect example of this is our Ginkgo Taylor Eye Witness 4-Inch Ergonomic Large Pa...ring Knife. Few things in the kitchen are as important as a good knife. Ours are sharp, comfortable, reliable, and ready to slice through a single kiwi or twenty steaks. That's the way it should be. Stop hacking and struggling with dull and uncomfortable knives. Make your prep time more enjoyable, productive and reduce the risk of cutting yourself. Gingko has been in the cutlery business for decades and we do it right. Our knives have ergonomic handles and are made of high quality carbon stainless steel blades, built to last. This knife features an extended length and perfect feel handle to finish the job with comfort and ease. Dishwasher Safe. read more

Art and Cook
$11.98

This Non Stick Coated 7-Inch Sandwich knife Use it for sandwich meats, cheeses, tomatoes and more. ART AND COOK's has added an erg...onomically contoured, lightweight cushion-handle that allows greater control and comfort. read more

3M
$7.99 $7.69

3M-Scotch titanium snap off utility knife. The perfect click and lock retractable blade and a nonslip comfort grip. The titanium k...nife stays sharper three times longer than stainless steel. This package contains one 18mm snap-off utility knife. Imported. read more

Kotobuki
$18.95 $17.42

This knife is not only great in the kitchen, but on the go as well. The stainless steel 3-5/8 inch blade that folds into the rosew...ood handle is sharp and long enough for many small and medium tasks. Not only handy in the kitchen, this versatile knife will find a home in a picnic basket, backpack, tackle box, tool chest, or any place where convenience, compactness and durability are important. Plastic sheath included. read more

Victorinox
$10.13 $9.98

When it comes to precision and accuracy, the paring knife is every chef's answer. This 3¼" Spear Point Paring Knife with Serrated ...Edge is extremely sharp and ready for anything from slicing and dicing to peeling and garnishing. Excellent for tackling fruits and vegetables with softer skins, such as tomatoes and peaches, but it is also perfectly suited for tasks such as expertly removing pepper seeds, coring an apple, trimming beans, or deveining shrimp with ease. The uniform cuts will help you make every meal a work of art. A versatile paring knife is an essential tool in every kitchen. Like the chef's knife, a paring knife is meant to be used for a wide array of jobs; however, the first and foremost function of a paring knife is detail work and greater control. Its slightly curved blade and pointed tip even resemble a chef's knife, but, is a fraction of the size, which makes it great for small, precision cuts where control is essential. The sharp points of the serrated edge pierce into soft skinned fruits and veggies to maintain a strong hold, offering better control throughout slicing. The scallops between each point reduce friction, so each slice feels effortless and prevents the knife from squashing the tender interior of whatever you are slicing. The pointed tip allows you to make intricate cuts or check the tenderness of meat and vegetables. With increased maneuverability and dexterity, you'll find endless opportunities to utilize this nimble knife. Featuring a world-renowned blade and perfect balance, this 3¼" Parer provides a professional-grade tool optimized for home use. The tapered knife edge is ground in two directions to hold a sharp edge longer, and can easily be brought back to its original sharpness. The slightly larger handle found on this paring knife provides additional weight to ensure perfect balance, and offers additional comfort allowing for precise and effortless cuts every time. The ergonomically designed, non-slip textured handle is extremely durable and provides a sure grip and easy handling even when wet, making each cut safer and more efficient. Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship. Formerly Forschner In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known. In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army. Today, Victorinox Swiss Army still sells a handful of accessories, including the High Heat Turner line, under the Forschner name. Care and Use Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! Hand Washing Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. Dishwasher While this knife is dishwasher safe, we still recommend hand washing, as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. Maintaining your Knife’s Edge For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted, or you see visible nicks on the cutting edge, you’ll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening. History and Heritage In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers’ union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldier’s Knife and in 1897 with the Officer’s Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as “inoxydable” and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born. Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland. read more

ZHEN
$70.29

This super sharp VG-10 Japanese stainless steel knife is constructed with VG-10 super steel for the middle core and clad with 2 la...yers of low carbon steel outside. This design could increase toughness, improve stain resistance and prolong knife life. The prefect weight balanced full tang handle are made of Dark PAKKAWOOD which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable to hold and beautiful. Handle design is similar as SHUN Ken Onion. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee. read more

Crate&Barrel
$180.00 $119.95

Nested in a beautiful rosewood presentation chest, this steak set from the masters at Wusthof pairs eight sleek stainless steel st...eak knives with coordinating carving knife and fork. The set's elegant contemporary design is a tabletop asset, while the... read more

Global
$110.00 $49.95

Crafted in Japan using a manufacturing method inherited from the Samurai sword, Globalr cutlery features distinctive modern design... with seamless, hygienic one-piece, stainless-steel construction, professional performance and a dramatic signature dimple... read more

Global
$105.00 $79.95

Crafted in Japan using a manufacturing method inherited from the Samurai sword, Globalr cutlery features distinctive modern design... with seamless, hygienic one-piece, stainless-steel construction, professional performance and a dramatic signature dimple... read more

Victorinox
$54.00 $44.95

Manufactured by Victorinox Swiss Army in Switzerland, this high-performance chef's knife can handle nearly every kitchen task imag...inable. Features a conically ground blade for maximum sharpness, knife has a comfortable handle, superior weight and... read more

Shun
$232.00 $184.95

"From the makers of Japan's finest cutlery comes this Premier collection with a unique new "tsuchime" finish. Hand-hammered textur...e creates cavities with an effect similar to hollow-ground, reducing drag for a gliding cut and quick release. Durable... read more

Victorinox
$54.00 $44.95

Manufactured by Victorinox Swiss Army in Switzerland, this high-performance santoku knife can handle nearly every kitchen task ima...ginable. Features a conically ground blade for maximum sharpness, knife has a comfortable handle, superior weight and... read more

Ginsu
$99.69

American Angler's newest electric fillet knife, the PRO EFK, is our most powerful knife yet. With 2X the torque and smooth and con...sistent filleting, the only thing slowing this knife down is how long it takes to land your catch. Powerful gear and motor... read more

Shun
$100.00 $79.95

"Handcrafted in Seki City, Japan's 700-year-old center for samurai swords, Kanso knives embody a design principle based on Zen phi...losophy. Meaning "simplicity," the Kanso collection focuses on the essentials that make a knife superior. Featuring... read more

Kyocera
$49.95 $44.97

Advanced ceramic construction rethinks the kitchen knife, keeping its razor-sharp edge at least 10 times longer than other cutlery... including steel. From Japan's original manufacturer of advanced ceramics, this proprietary cutlery transfers no metal... read more

Shun
$207.00 $164.95

Special Offer Up to 40% off suggested price on Select Shun Cutlery. Ends 1/31/17.From the makers of Japan's finest cutlery comes t...his Premier collection with a unique new "tsuchime" finish. Hand-hammered texture creates cavities with an effect similar to hollow-ground, reducing drag for a gliding cut and quick release. Durable VG-MAX steel core is clad on either side with 34 layers of high-carbon stainless steel for maximum strength and stability. Oblong pakka wood handle nestles comfortably in the hand; stainless handle cap embossed with the Shun logo adds balance and beauty. These knives offer great edge retention and will never rust or corrode if properly maintained. The santoku Japanese chef's knife translates to "three great things": slicing, dicing and mincing.View all Shun productsShun sharpening services available; view program details PDF format. -VG-MAX steel core and 68 layers of high-carbon stainless steel -Blade has a 16 degree edge angle -Resin-impregnated pakka wood oblong handle -Rust- and stain-proof -Do not use to cut through bone -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Hand wash for best results -Made in Japan read more

Global
$159.00 $124.95

Crafted in Japan using a manufacturing method inherited from the Samurai sword, Globalr cutlery features distinctive modern design... with seamless, hygienic one-piece, stainless-steel construction, professional performance and a dramatic signature dimple pattern on the handles. Cromova 18 stainless-steel blades are ice-tempered and hardened to 56-58 on the Rockwell scale and sharpened by both ceramic water sharpener and whetstone. Slip-resistant, ergonomic hollow handles are filled with sand for ideal weight and balance. Slicer is designed for carving large cuts of meat and poultry.View all Global products -Cromova 18 stainless-steel blade -Stainless-steel handle -Blade has a 15 degree edge angle -Ergonomic slip-resistant grip -Hand wash -Made in Japan read more

Proteak
$115.00

While you're making room for all of your prep work, Proteak is making room for indigenous South American animals and plants by gro...wing sustainable teak forests. Proteak's plantations are FSC certified and devoted to environmental responsibility: Each of their cutting boards is made from the wood leftover from making furniture. The board itself is highly resistant to moisture due to its natural oils, and it’s sturdy enough to hold up whether you’re using it every day or for special occasions. Don’t keep this board behind the scenes—it's presentation-ready with indented handles for easy carrying. Choose from a large (big enough to carve a turkey), a medium for everyday tasks, or a square, its smallish size perfect for more … miniature of kitchens. The medium board also comes with a moat around the edge, perfect for catching the juices and seeds of whatever you’re chopping so they can be flicked right into the waste bin rather than running onto the counter. Made in: Vietnam. Made of: FSC-certified plantation-grown teak. Size: Medium is 16� L x 12� W x 2� H, weighs 8 pounds; Large is 20� L x 15� W x 2� H, weighs 10 pounds; Square is 12� L x 12� W x 2� H, weighs 6 pounds. read more

Saber Knives
$49.99

SABE1003FeaturesMaterial: High carbon stainless steelHand made and fully forged Refresh via sharpeningHot dropped forged and heat ...treatedCryogenically frozen to temper the steel to a sweet-spot of 56.6 rockwellNot dishwasher safe, handwash onlyKnife... read more

Saber Knives
$54.99

SABE1016 Features Hand made, fully forged Refresh via sharpening Hot dropped forged and heat treated Working people can actually a...fford them Cryogenically frozen to temper the steel to a sweet-spot of 56.6 rockwell Not dishwasher safe, hand washed only... read more

Shun
$125.00 $99.95

"This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The "ripple" Damascus rus...t-free finish is achieved by forging 34 layers of steel on each side. Flexible, stick-resistant blade is stamped,... read more

Shun
$182.00 $144.95

Special Offer Up to 40% off suggested price on Select Shun Cutlery. Ends 1/31/17.This amazing razor-sharp knife is created in Seki... City, Japan's 700-year-old center for samurai swords. The "ripple" Damascus rust-free finish is achieved by forging 34 layers of steel on each side. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished.View all Shun productsShun sharpening services available; view program details PDF format. -68 total layers of high-carbon stainless steel -Blade has a 16 degree edge angle -Rust- and stain-proof -Ergonomic PakkaWood "D" handle -Hand wash only -Do not use to cut through bone -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Made in Japan read more

Wusthof
$250.00 $189.95

Streamlined with dynamic, modern lines, Wusthof's Epicure line of fine knives provides increased stability and enhanced performanc...e with feel-good comfort. Designed with a wider shape with a slight curve, the forged steel blades are coated with a translucent protective coating to increase hardness, resist corrosion and prevent food from sticking. Two rivets attach the blade to the Epicurean recycled wood-fiber handle, the same material found in high-end cutting boards and renowned for its hygienic properties. This Japanese version of the chef's knife has a wide blade for chopping and scooping sliced foods off the cutting board. It's also adept at making thin cuts and slicing meats. Mail-In Rebate Spend $250 or more on Wusthof products and mail in this certificate to receive a Crate and Barrel Gift Card for $25. Ends December 31. View all Wusthof products -High-carbon, stain-free, precision-forged steel -Translucent ceramic coating -Epicurean recycled wood-fiber handle -Hand wash -Made in Germany read more

Shun
$225.00 $179.95

From the makers of Japan's finest cutlery comes this Premier collection with a unique new "tsuchime" finish. Hand-hammered texture... creates cavities with an effect similar to hollow-ground, reducing drag for a gliding cut and quick release. Durable VG-MAX steel core is clad on either side with 34 layers of high-carbon stainless steel for maximum strength and stability. Oblong pakka wood handle nestles comfortably in the hand; stainless handle cap embossed with the Shun logo adds balance and beauty. These knives offer great edge retention and will never rust or corrode if properly maintained. The santoku Japanese chef's knife translates to "three great things": slicing, dicing and mincing.View all Shun productsShun sharpening services available; view program details PDF format. -VG-MAX steel core and 68 layers of high-carbon stainless steel -Blade has a 16 degree edge angle -Resin-impregnated pakka wood oblong handle -Rust- and stain-proof -Do not use to cut through bone -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Hand wash for best results -Made in Japan read more

Crate&Barrel
$125.00 $99.95

In order to create this handsome, high-performing santoku knife made exclusively for Crate and Barrel, the cutlery experts at Wust...hof turned to Berlin-based designer Bjoern Berger. Inspired by the ways in which home cooks are being reconnected with... read more

Shun
$182.00 $144.95

This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The "ripple" Damascus rust...-free finish on Shun knives is achieved by forging 34 layers of steel on each side. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished.View all Shun knivesShun sharpening services available; view program details PDF format. -68 total layers of high-carbon stainless steel -Blade has a 16 degree edge angle -Rust- and stain-proof -Ergonomic PakkaWood "D" handle -Hand wash only -Do not use to cut through bone -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Made in Japan read more

Shun
$144.00 $114.95

Handcrafted in Seki City, Japan's 700-year-old center for samurai swords, Kanso knives embody a design principle based on Zen phil...osophy. Meaning "simplicity," the Kanso collection focuses on the essentials that make a knife superior. Featuring razor-sharp blades of high-carbon stainless steel, Kanso knives are constructed with a full tang for balance and precise cutting control. Contoured handles are made of tagayasan wood, the same material used for samurai sword handles. Like all Shun knives, Kanso is sharpened to 16 degrees on each side. Asian-inspired santoku knife handles all basic kitchen tasks and its hollow-ground blade releases food easily. Slightly shorter than a standard chef's knife, it is easy to maneuver with just enough curve for rocking cuts. View all Shun products Shun sharpening services available; view program details (PDF format). **High­carbon vanadium stainless steel blades **Full­tang construction **Tagayasan wood contoured handles **Sharpened 16-degree angle **Corrosion­resistant **Store in knife block **Hand wash only read more

Wusthof
$202.00 $159.95

The Classic Ikon series builds on the Wusthof fine cutlery tradition with new thinner blades, refined ergonomic handles, and reces...sed bolsters that allow full sharpening to the heel. An indispensable all-purpose kitchen knife that can be used for... read more

Shun
$232.00 $184.95

From the makers of Japan's finest cutlery comes this Premier collection with a unique new "tsuchime" finish. Hand-hammered texture... creates cavities with an effect similar to hollow-ground, reducing drag for a gliding cut and quick release. Durable VG-MAX steel core is clad with 34 layers of high-carbon stainless steel on each side for maximum strength and stability. Oblong pakka wood handle nestles comfortably in the hand; stainless handle cap embossed with the Shun logo adds balance and beauty. These knives offer great edge retention and will never rust or corrode if properly maintained. This long thin blade slices meats and poultry with one clean stroke as slices fall away from the blade.View all Shun productsShun sharpening services available; view program details PDF format. -VG-MAX steel core and 68 total layers of high-carbon stainless steel -Blade has a 16 degree edge angle -Resin-impregnated pakka wood oblong handle -Rust- and stain-proof -Do not use to cut through bone -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Hand wash only -Made in Japan read more

Shun
$207.00 $164.95

From the makers of Japan's finest cutlery comes this Premier collection with a unique new "tsuchime" finish. Hand-hammered texture... creates cavities with an effect similar to hollow-ground, reducing drag for a gliding cut and quick release. Durable VG-MAX steel core is clad with 34 layers of high-carbon stainless steel on each side for maximum strength and stability. Oblong pakka wood handle nestles comfortably in the hand; stainless handle cap embossed with the Shun logo adds balance and beauty. These knives offer great edge retention and will never rust or corrode if properly maintained. Broad-bladed chef's knife provides maximum efficiency in repetitive slicing, dicing, mincing and chopping.View all Shun productsShun sharpening services available; view program details PDF format. -VG-MAX steel core and 68 total layers of high-carbon stainless steel -Blade has a 16 degree edge angle -Resin-impregnated pakka wood oblong handle -Rust- and stain-proof -Do not use to cut through bone -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Hand wash only -Made in Japan read more

Wusthof
$262.00 $199.95

Streamlined with dynamic, modern lines, Wusthof's Epicure line of fine knives provides increased stability and enhanced performanc...e with feel-good comfort. Designed with a wider shape with a slight curve, the forged steel blades are coated with a translucent protective coating to increase hardness, resist corrosion and prevent food from sticking. Two rivets attach the blade to the Epicurean recycled wood-fiber handle, the same material found in high-end cutting boards and renowned for its hygienic properties. Versatile chef's knife chops, dices and minces meat and vegetables. Mail-In Rebate Spend $250 or more on Wusthof products and mail in this certificate to receive a Crate and Barrel Gift Card for $25. Ends December 31. View all Wusthof products -High-carbon, stain-free, precision-forged steel -Translucent ceramic coating -Epicurean recycled wood-fiber handle -Hand wash -Made in Germany read more

Global
$165.00 $129.95

Crafted in Japan using a manufacturing method inherited from the Samurai sword, Globalr cutlery features distinctive modern design... with seamless, hygienic one-piece, stainless-steel construction, professional performance and a dramatic signature dimple pattern on the handles. Cromova 18 stainless-steel blades are ice-tempered and hardened to 56-58 on the Rockwell scale and sharpened by both ceramic water sharpener and whetstone. Slip-resistant, ergonomic hollow handles are filled with sand for ideal weight and balance. Santoku knives are known for their versatility in slicing, dicing and mincing, with hollow-ground construction to reduce drag and sticking.View all Global products -Cromova 18 stainless-steel blade -Stainless-steel handle -Blade has a 15 degree edge angle -Ergonomic slip-resistant grip -Hand wash -Made in Japan read more

R. Murphy Knives
$42.99

RMUR1010FeaturesMaterials: Carbon steelHand wash and dry after each useDo not put in dishwasherPut away dry to prevent rustAs you ...use your carbon steel knives they will develop a pearlescent patina that will help protect it from rust and stainsTo... read more

Wusthof Classic
$162.00 $129.95

Add to your cutlery collection with this hollow edge carver. Forged blade is tempered and hardened steel with a long-lasting, V-gr...ound edge. Full tang adds weight and balance. High-carbon, no-stain blade is easy to sharpen. Mail-In Rebate Spend $250 or... read more

Crate&Barrel
$137.00 $109.95

Extra-wide to take on even more kitchen tasks, this versatile chef's knife is crafted in Germany of tempered and hardened steel. T...he laser-cut stamped blade is has a long-lasting, V-ground edge. The knife's full tang adds weight and balance, and the... read more

Shun
$157.00 $124.95

"This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The "ripple" Damascus rus...t-free finish is achieved by forging 34 layers of steel on each side. Flexible, stick-resistant blade is stamped,... read more

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