Kotobuki Kitchen

Refine By
Kotobuki
$42.97 $42.95

Yukihira pans evolved from metal cookware that was introduced to Japan in the Meiji era in the late 19th century. Traditionally, y...ukihira pans are made from sheets of hammered aluminum. The dimples that result from the hammering are the signature feature of a yukihira pan's appearance and also prevent food from sticking and burning. As a result of its utilitarian design as well as its simple but pleasing aesthetics, yukihira pans are one of the most widely used cookware vessels found in home and commercial kitchens across Japan. This yukihira pan is an evolution of traditional yukihira pans. By using stainless steel instead of aluminum, it increases the durability of the pan and also allows for compatibility with Induction Heat (IH) cooktops. Two spouts allow for pouring from either side of the pan. The pan is 7-Inch in diameter and has a capacity of approximately 50 ounces. There are markings on the inside of the pan of 400, 600, 800, 1000 and 1200 milliliters. read more

See at Amazon
Kotobuki
$31.21 $31.20

Tamagoyaki is a rectangular, Japanese rolled omelet that is popular for breakfast, in bento lunch boxes, and as a topping for sush...i. This tamagoyaki pan is made of iron with a plastic handle, and features a non-stick coating. The size is wider than a regular tamagoyaki pan, and is ideal for making tamagoyaki for a picnic or party. read more

See at Amazon
Kotobuki
$79.23 $78.95

Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a hi...gh quality stainless blade that keeps it's edge and is easy to clean. Honesuki, is a boning knife traditionally used to de-bone poultry, but can be used with bony meat or fish. Smaller and lighter than a Garasuki. The angular blade and sharp triangular tip are essential for deboning and filleting. Blade length: 5-3/4-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone. read more

See at Amazon
Kotobuki
$14.00 $13.99

Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a hi...gh quality stainless blade that keeps it's edge and is easy to clean. Fruit or picnic knife with wood cover and handle. Blade length: 3-3/4-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone. read more

See at Amazon
Kotobuki
$14.69 $14.68

Prevent accidents when using a knife by wearing this durable guard to protect your fingers.

See at Amazon
Kotobuki
$53.85 $53.83

Cook fluffy, glistening rice in this earthen pot. In addition to cooking plain rice, this pot is great for making rice with variou...s ingredients, known in Japan as "takikomi gohan". Recipes for takikomi gohan usually begin with a light dashi broth used as the cooking liquid in place of water and can include scant amounts of soy sauce, mirin and sake for additional flavoring. Vegetable and meat ingredients are then added. Some of the more popular takikomi dishes include matsutake gohan (matsutake mushroom rice), tai meshi (rice with sea bream fish) and gomoku gohan (rice with a combination of five ingredients). The pot has an inner lid which creates extra pressure and steam and helps to prevent messy spill-over while the rice is cooking. read more

See at Amazon
Kotobuki
$19.56 $19.50

Tamagoyaki is a rectangular, Japanese rolled omelet that is popular for breakfast, in bento lunch boxes, and as a topping for sush...i. This tamagoyaki pan is made of iron with a plastic handle, and features a non-stick coating. The size is narrower than a regular tamagoyaki pan, and is ideal for making a smaller sized rolled omelet for a light snack or to use in bento boxes. read more

See at Amazon
Kotobuki
$18.67 $16.85

The wasabi rhizome, a short root-like stem, has flesh that is very dense but quite fragile. As a result, graters made of metal are... not fine enough to grate wasabi into a fine paste and end up tearing and destroying the flesh of the root without coaxing much flavor. Ceramic ginger graters as well are often not abrasive or fine enough to grate the root into a paste. In Japan, chefs use a traditional specialty grater with a surface made of shark skin. The fine, sandpaper-like texture of shark skin is the perfect abrasive surface for making a fine wasabi paste without damaging the flesh and cells of the root. The surface of this ceramic grater is specially crafted to simulate the abrasive qualities of a traditional samegawa shark skin grater. It grates wasabi into a perfect paste, revealing texture and flavor from the wasabi root unachievable when using standard graters. It has a well and spout, making it easy to mix soy sauce or other liquids with the grated material. The grater works equally well with ginger, garlic and other root vegetables. Shark friendly and dishwasher safe. read more

See at Amazon
Kotobuki
$13.00 $12.99

Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a hi...gh quality stainless blade that keeps it's edge and is easy to clean. Fruit or picnic knife with wood cover and handle. Blade length: 3-3/4-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone. read more

See at Amazon
Kotobuki
$11.53 $11.50

Roast sesame seeds quickly and easily without creating a mess. Sesame seeds tend to pop and jump out of the pan when roasting, but... this seed roasting pan has a locking mesh lid to keep everything inside. read more

See at Amazon
Kotobuki
$11.56 $11.19

Have you ever wished you had an extra set of fingers when eating greasy potato chips and snacks. This pair of tongs solves that pr...oblem. The tongs are made especially to allow for mess-free snacking when multi-tasking. Never have a dirty, greasy keyboard, game controller, or remote control again! The tongs have ribbing on the tip to prevent slipping and the sides have a nub to prevent the dirty tips from contacting the surface of the table when you put them down. The tongs are sturdy enough to easily pick up chips and other snacks, but flexible enough that no matter how firmly you pinch the tongs, the chip will not break. read more

See at Amazon
Kotobuki
$20.40 $19.95

This pair of tongs stands on its end thanks to a weighted handle. Since the end of the handle is slightly curved, the tongs amusin...gly swing and sway without falling over. read more

See at Amazon
Kotobuki
$11.98 $11.95

Have you ever wished you had an extra set of fingers when eating greasy potato chips and snacks. This pair of tongs solves that pr...oblem. The tongs are made especially to allow for mess-free snacking when multi-tasking. Never have a dirty, greasy keyboard, game controller, or remote control again! The tongs have ribbing on the tip to prevent slipping and the sides have a nub to prevent the dirty tips from contacting the surface of the table when you put them down. The tongs are sturdy enough to easily pick up chips and other snacks, but flexible enough that no matter how firmly you pinch the tongs, the chip will not break. read more

See at Amazon
Kotobuki
$12.00 $11.99

Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a hi...gh quality stainless blade that keeps it's edge and is easy to clean. Fruit or picnic knife with wood cover and handle. Blade length: 3-3/4-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone. read more

See at Amazon
Kotobuki
$11.03 $11.00

Have you ever wished you had an extra set of fingers when eating greasy potato chips and snacks? This pair of tongs solves that pr...oblem. The tongs are made especially to allow for mess-free snacking when multi-tasking. Never have a dirty, greasy keyboard, game controller, or remote control again! The tongs have ribbing on the tip to prevent slipping and the sides have a nub to prevent the dirty tips from contacting the surface of the table when you put them down. The tongs are sturdy enough to easily pick up chips and other snacks, but flexible enough that no matter how firmly you pinch the tongs, the chip will not break. read more

See at Amazon
Kotobuki
$17.99 $16.95

Sword making history in Japan dates back over 1,000 years, when master sword smiths practiced their craft making weapons for warri...ors. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals and spirit that have been passed down through generations that go into each tool. This particular knife has a santoku shape. Santoku shaped knives have a flatter cutting edge than a traditional western chef's knife, with very little upward curve at the tip. Therefore, this knife excels at tasks that require a single downward cut rather than a rocking motion, making it a good choice for prep work such as slicing, dicing and mincing. read more

See at Amazon
Kotobuki
$10.00 $9.99

Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a hi...gh quality stainless blade that keeps it's edge and is easy to clean. Fruit or picnic knife with wood cover and handle. Blade length: 3-3/4-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone. read more

See at Amazon
Kotobuki
$11.77 $11.18

This butter knife features an angel with wings atop its handle.

See at Amazon
Kotobuki
$33.06 $32.95

Tamagoyaki is a rectangular, rolled omelette that is popular for breakfast, in bento lunch boxes, and as a topping for sushi. The ...curved shape of this tamagoyaki pan makes rolling the omelette easier, and the nonstick surface ensures a perfect looking omelette every time. Unlike most tamagoyaki pans, the handle of this pan is attached at a 90 degree angle, making usage less awkward. Spatula included. read more

See at Amazon
Kotobuki
$9.99 $9.49

Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a hi...gh quality stainless blade that keeps it's edge and is easy to clean. Fruit or picnic knife with wood cover and handle. Blade length: 3-3/4-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone. read more

See at Amazon
Kotobuki
$9.97 $9.95

Traditionally, the soup for ramen is made from a combination of two separate liquids. The first is the soup stock, which consists ...of different combinations of bones, meat, fish, and vegetables, simmered over a long period. The second is the tare, a concentrated soy-sauce based liquid which adds the identifying ramen flavor to the stock. This ladle is the perfect size for scooping tare into a bowl for a single serving of ramen. 1-ounce capacity, stainless steel. read more

See at Amazon
Kotobuki
$50.16 $49.99

An appropriate knife for the task at hand not only ensures that the job is done properly, but also makes the slicing, chopping and... filleting easier. Japanese kitchen knives are made in an array of shapes to suit specific uses. Made to time-honored standards and exacting detail, this knife set offers three of the most commonly used shapes in the Japanese kitchen. The deba knife has a thick spine, gradually narrowing to the knife's edge. This detail, along with the single-edged blade, allows for easy processing of whole fish and large fish fillets into smaller pieces. The yanagi knife is long and narrow and is the tool of choice when slicing fish for presentation for sashimi and sushi. Like the deba, it is beveled and sharpened on one side of the blade only. The single-edged blade, as well as its long and narrow shape, allow the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. The nakiri knife has a rectangular shape with squared corners and a thin profile. It excels at cutting vegetables, even making easy work of processing an onion or cabbage into very thin slices. read more

See at Amazon
Kotobuki
$38.13 $38.00

A Japanese nakiri knife is the tool of choice when slicing vegetables. The thin, double-sided square shaped blade allows the user ...to process large pieces, as well as make delicate, precise slices to small pieces for presentation. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge. read more

See at Amazon
Kotobuki
$41.18 $32.92

Specialized pans are a must for any kitchen. This specialized iron pan excels at several tasks. Thanks to its round shape, it is a... natural choice for stir-frying and wok-style cooking. The flat bottom allows wok-style cooking without the need for a wok ring. The depth also makes it a great choice for deep frying, with dual pour spouts that make clean up easy. This pan is also a great choice for steaming, whether using a metal or bamboo steamer insert. 8-3/4 inch diameter. read more

See at Amazon
Kotobuki
$52.42 $52.09

Specialized pans are a must for any kitchen. This specialized iron pan excels at several tasks. Thanks to its round shape, it is a... natural choice for stir-frying and wok-style cooking. The flat bottom allows wok-style cooking without the need for a wok ring. The depth also makes it a great choice for deep frying, with dual pour spouts that make clean up easy. This pan is also a great choice for steaming, whether using a metal or bamboo steamer insert. 11-1/4 inch diameter. read more

See at Amazon
Kotobuki
$42.14 $42.00

This light-duty cleaver is a great choice for home cooks and chef's who like the size and feel of large knives, but don't need the... industrial functionality of something really heavy duty. In addition to processing cuts of meat and small bones, this cleaver is efficient at breaking down vegetables as well. Thanks to a sharp, stainless steel blade and lighter weight, it can also be used for smaller routine kitchen tasks such as slicing and dicing. This cleaver is an excellent choice for an all-around, large multipurpose kitchen knife. 7 inch blade length, made in Japan. read more

See at Amazon
Kotobuki
$20.01 $19.95

This pair of tongs stands on its end thanks to a weighted handle. Since the end of the handle is slightly curved, the tongs amusin...gly swing and sway without falling over. read more

See at Amazon
Kotobuki
$65.00 $60.52

Japanese kitchen knives are made in an array of shapes to suit specific uses. A Japanese yanagi knife is the tool of choice when s...licing fish for sashimi. Made to time-honored standards and exacting detail, the long, narrow shape of this yanagi blade allows the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. This yanagi knife has an 8-1/4-inch blade, slightly more compact than a full-sized yanagi. The length and balance is perfect for slicing small to medium fillets of fish. The high-carbon sk-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge. read more

See at Amazon
Kotobuki
$23.00 $22.99

Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a hi...gh quality stainless blade that keeps it's edge and is easy to clean. Santoku, meaning 3-uses, is a Japanese version of a Chef's knife. The short double-edged blade makes the knife easy to handle and is ideal for slicing, chopping, and dicing meats, fish, and vegetables. Blade length: 6-1/2-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone. read more

See at Amazon
Kotobuki
$36.00 $35.99

Sword making history in Japan dates back over 1,000 years, when master swordsmiths practiced their craft making weapons for warrio...rs. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals, and spirit that have been passed down through generations that go into each tool. This particular knife has a deba shape. It is the tool of choice when filleting a whole fish. The thick spine and one-sided beveled edge make it easy to process a whole fish, from removing the head and cutting through bones, to slicing fillets. Stainless steel, designed for left-handed users. read more

See at Amazon
Kotobuki
$17.35 $17.34

Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a hi...gh quality stainless blade that keeps it's edge and is easy to clean. Usuba, recognizable by its square blade it is for peeling, slicing, and dicing vegetables. The thin double-edged blade allows for straighter slices and helps to keep vegetables from breaking during food preparation and garnishing. Blade length: 6-1/2-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone. read more

See at Amazon
Kotobuki
$36.00 $35.99

Sword making history in Japan dates back over 1,000 years, when master swordsmiths practiced their craft making weapons for warrio...rs. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals, and spirit that have been passed down through generations that go into each tool. This particular knife has a yanagi shape. It is beveled and sharpened on one side of the blade only and is long and narrow, to ensure a slice in one smooth motion that will not damage or tear the flesh of fish or meat. Stainless steel, designed for left-handed users. read more

See at Amazon
Kotobuki
$55.00 $54.99

A Japanese yanagi knife is the tool of choice when slicing fish for sashimi. The long, narrow shape of the yanagi blade allows the... user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge. read more

See at Amazon
Kotobuki
$17.17 $17.10

Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a hi...gh quality stainless blade that keeps it's edge and is easy to clean. Yanagi, a long single-edged knife with a sharp pointed tip, whose shape resembles a willow leaf is an essential tool for sushi chefs. It is strictly used for slicing -inchsashimi-inch (raw fish) and soft meats. The single edge allows for precise smooth cuts. Blade length: 8-3/8-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone. read more

See at Amazon
Kotobuki
$15.00 $14.99

Japanese kitchen knives are made in an array of shapes to suit specific uses. Made to time-honored standards and exacting detail, ...this nakiri knife has a thin, rectangular blade, perfect for cutting vegetables. read more

See at Amazon
Kotobuki
$40.00 $35.37

Sword making history in Japan dates back over 1,000 years, when master swordsmiths practiced their craft making weapons for warrio...rs. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals, and spirit that have been passed down through generations that go into each tool. This particular knife has a deba shape. It is the tool of choice when filleting a whole fish. The thick spine and one-sided beveled edge make it easy to process a whole fish, from removing the head and cutting through bones, to slicing fillets. Stainless steel. read more

See at Amazon
Kotobuki
$108.46 $108.40

Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a hi...gh quality stainless blade that keeps it's edge and is easy to clean. Gyutou, a long double-edged knife which is similar in shape to a Chef's knife. Use for cutting and slicing meats, fish, and vegetables. Blade length: 11-3/4-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone. read more

See at Amazon
Kotobuki
$90.00 $88.43

Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a hi...gh quality stainless blade that keeps it's edge and is easy to clean. Gyutou, a long double-edged knife which is similar in shape to a Chef's knife. Use for cutting and slicing meats, fish, and vegetables. Blade length: 9-1/2-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone. read more

See at Amazon
Kotobuki
$27.50 $26.17

Sword making history in Japan dates back over 1,000 years, when master swordsmiths practiced their craft making weapons for warrio...rs. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals, and spirit that have been passed down through generations that go into each tool. This particular knife has a ko-deba shape. It is the tool of choice when filleting a small, whole fish. The thick spine and one-sided beveled edge make it easy to process a whole fish, from removing the head and cutting through bones, to slicing fillets. Stainless steel. read more

See at Amazon
Kotobuki
$45.00 $39.79

Sword making history in Japan dates back over 1,000 years, when master swordsmiths practiced their craft making weapons for warrio...rs. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals, and spirit that have been passed down through generations that go into each tool. This particular knife has a nakiri shape. Nakiri shaped knives are rectangular and have a squared end, and thus a flatter cutting edge than a tradtional western chef's knife. Therefore, this knife excels at tasks that require a single downward cut rather than a rocking motion, making it an excellent choice for prep work such as slicing and dicing. The use of carbon steel ensures that the knife holds a very sharp edge, while the outer sandwich of stainless steel prevents rust and damage. read more

See at Amazon
Products at Walmart
Better Homes and Gardens Real Estate
Bouquets from FTD

This item has been added to your list

This item has been added to your sale alerts