Kotobuki Kitchen

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Kotobuki
$67.86

Stainless steelCompatible with IH stovetopsDimples prevent food from sticking and burningDouble spouts allow for pouring from eith...er sideMade in Japan read more

Kotobuki
$146.85

Donabe are earthenware vessels used to make nabemono , a warming one-pot meal popular during the winter. Traditionally, a portable... stove is placed in the center of the table and the pot is filled with broth and ingredients. There are many different... read more

Kotobuki
$53.85

Cook fluffy, glistening rice in this earthen pot. In addition to cooking plain rice, this pot is great for making rice with variou...s ingredients, known in Japan as takikomi gohan . Recipes for takikomi gohan usually begin with a light dashi broth used... read more

Kotobuki
$19.75

Tamagoyaki is a rectangular, Japanese rolled omelet that is popular for breakfast, in bento lunch boxes, and as a topping for sush...i. This tamagoyaki pan is made of iron with a plastic handle, and features a non-stick coating. The size is narrower than... read more

Kotobuki
$72.99

Stainless steelCompatible with IH stovetopsDimples prevent food from sticking and burningDouble spouts allow for pouring from eith...er sideMade in Japan read more

Kotobuki
$11.99

Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a hi...gh quality stainless blade that keeps it s edge and is easy to clean. Fruit or picnic knife with wood cover and handle.... read more

Kotobuki
$32.99

Tamagoyaki is a rectangular, rolled omelette that is popular for breakfast, in bento lunch boxes, and as a topping for sushi. The ...curved shape of this tamagoyaki pan makes rolling the omelette easier, and the nonstick surface ensures a perfect looking... read more

Kotobuki
$20.69

The wasabi rhizome, a short root-like stem, has flesh that is very dense but quite fragile. As a result, graters made of metal are... not fine enough to grate wasabi into a fine paste and end up tearing and destroying the flesh of the root without coaxing much flavor. Ceramic ginger graters as well are often not abrasive or fine enough to grate the root into a paste. In Japan, chefs use a traditional specialty grater with a surface made of shark skin. The fine, sandpaper-like texture of shark skin is the perfect abrasive surface for making a fine wasabi paste without damaging the flesh and cells of the root. The surface of this ceramic grater is specially crafted to simulate the abrasive qualities of a traditional samegawa shark skin grater. It grates wasabi into a perfect paste, revealing texture and flavor from the wasabi root unachievable when using standard graters. The trapezoidal, paddle-like design is cleverly fashioned after a traditional samegawa grater. The grater works equally well with ginger, garlic and other root vegetables. Shark friendly and dishwasher safe. read more

Kotobuki
$12.53

This cute seafood pick will add some fun to your next lobster boil or clam bake. The pick features a fork on one end and a scoop o...n the other, making it an essential tool for any seafood meal. Stainless steel, dishwasher safe. read more

Kotobuki
$59.95 $42.97

Yukihira pans evolved from metal cookware that was introduced to Japan in the Meiji era in the late 19th century. Traditionally, y...ukihira pans are made from sheets of hammered aluminum. The dimples that result from the hammering are the signature feature of a yukihira pan's appearance and also prevent food from sticking and burning. As a result of its utilitarian design as well as its simple but pleasing aesthetics, yukihira pans are one of the most widely used cookware vessels found in home and commercial kitchens across Japan. This yukihira pan is an evolution of traditional yukihira pans. By using stainless steel instead of aluminum, it increases the durability of the pan and also allows for compatibility with Induction Heat (IH) cooktops. Two spouts allow for pouring from either side of the pan. The pan is 7-Inch in diameter and has a capacity of approximately 50 ounces. There are markings on the inside of the pan of 400, 600, 800, 1000 and 1200 milliliters. read more

Kotobuki
$30.10 $30.09

Tamagoyaki is a rectangular, Japanese rolled omelet that is popular for breakfast, in bento lunch boxes, and as a topping for sush...i. This tamagoyaki pan is made of iron with a plastic handle, and features a non-stick coating. The size is wider than a regular tamagoyaki pan, and is ideal for making tamagoyaki for a picnic or party. read more

Kotobuki
$79.23

Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a hi...gh quality stainless blade that keeps it's edge and is easy to clean. Honesuki, is a boning knife traditionally used to de-bone poultry, but can be used with bony meat or fish. Smaller and lighter than a Garasuki. The angular blade and sharp triangular tip are essential for deboning and filleting. Blade length: 5-3/4-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone. read more

Kotobuki
$14.04 $14.03

Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a hi...gh quality stainless blade that keeps it's edge and is easy to clean. Fruit or picnic knife with wood cover and handle. Blade length: 3-3/4-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone. read more

Kotobuki
$9.60 $9.16

Have you ever wished you had an extra set of fingers when eating greasy potato chips and snacks. This pair of tongs solves that pr...oblem. The tongs are made especially to allow for mess-free snacking when multi-tasking. Never have a dirty, greasy keyboard, game controller, or remote control again! The tongs have ribbing on the tip to prevent slipping and the sides have a nub to prevent the dirty tips from contacting the surface of the table when you put them down. The tongs are sturdy enough to easily pick up chips and other snacks, but flexible enough that no matter how firmly you pinch the tongs, the chip will not break. read more

Kotobuki
$50.32 $47.36

Slice, shred, grate and julienne with ease using this multifunction mandoline set. With one of the mandoline attachments snugly in... place on top of the container, prep work becomes quick and easy. The rubber base keeps everything from moving around while processing, while the container neatly catches the sliced vegetables. The attachments neatly stack after use and a cover is included for easy storage. read more

Kotobuki
$20.01

This pair of tongs stands on its end thanks to a weighted handle. Since the end of the handle is slightly curved, the tongs amusin...gly swing and sway without falling over. read more

Kotobuki
$30.29 $30.21

This ceramic grater features a clever Mount Fuji design, in recognition of the mountain's 2013 commemoration as a UNESCO World Her...itage Site. The flat, abrasive surface sits atop the mountain and is perfect for grating ginger, garlic, wasabi and other root vegetables. With its attractive design, the grater can not only be used for preparing grated items, but for presenting and serving them as well. Dishwasher safe. read more

Kotobuki
$12.44

Have you ever wished you had an extra set of fingers when eating greasy potato chips and snacks. This pair of tongs solves that pr...oblem. The tongs are made especially to allow for mess-free snacking when multi-tasking. Never have a dirty, greasy keyboard, game controller, or remote control again! The tongs have ribbing on the tip to prevent slipping and the sides have a nub to prevent the dirty tips from contacting the surface of the table when you put them down. The tongs are sturdy enough to easily pick up chips and other snacks, but flexible enough that no matter how firmly you pinch the tongs, the chip will not break. read more

Kotobuki
$14.69

Prevent accidents when using a knife by wearing this durable guard to protect your fingers.

Kotobuki
$55.00 $50.27

Yukihira pans evolved from metal cookware that was introduced to Japan in the Meiji era in the late 19th century. Traditionally, y...ukihira pans are made from sheets of hammered aluminum. The dimples that result from the hammering are the signature feature of a yukihira pan's appearance and also prevent food from sticking and burning. As a result of its utilitarian design as well as its simple but pleasing aesthetics, yukihira pans are one of the most widely used cookware vessels found in home and commercial kitchens across Japan. This yukihira pan is an evolution of traditional yukihira pans. By using stainless steel instead of aluminum, it increases the durability of the pan and also allows for compatibility with Induction Heat (IH) cooktops. Two spouts allow for pouring from either side of the pan. The pan is 8-Inch in diameter and has a capacity of approximately 64 ounces. There are markings on the inside of the pan of 800, 1200 and 1600 milliliters. read more

Kotobuki
$55.00

Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a hi...gh quality stainless blade that keeps it's edge and is easy to clean. Petty knife is used for carving, paring, and peeling of vegetables and fruit. Its small size makes it more manuverable and easier to use for delicate or intricate work. Blade length: 5-7/8-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone. read more

Kotobuki
$19.80

Tamagoyaki is a rectangular, Japanese rolled omelet that is popular for breakfast, in bento lunch boxes, and as a topping for sush...i. This tamagoyaki pan is made of iron with a plastic handle, and features a non-stick coating. The size is narrower than a regular tamagoyaki pan, and is ideal for making a smaller sized rolled omelet for a light snack or to use in bento boxes. read more

Kotobuki
$19.69

The wasabi rhizome, a short root-like stem, has flesh that is very dense but quite fragile. As a result, graters made of metal are... not fine enough to grate wasabi into a fine paste and end up tearing and destroying the flesh of the root without coaxing much flavor. Ceramic ginger graters as well are often not abrasive or fine enough to grate the root into a paste. In Japan, chefs use a traditional specialty grater with a surface made of shark skin. The fine, sandpaper-like texture of shark skin is the perfect abrasive surface for making a fine wasabi paste without damaging the flesh and cells of the root. The surface of this ceramic grater is specially crafted to simulate the abrasive qualities of a traditional samegawa shark skin grater. It grates wasabi into a perfect paste, revealing texture and flavor from the wasabi root unachievable when using standard graters. It has a well and spout, making it easy to mix soy sauce or other liquids with the grated material. The grater works equally well with ginger, garlic and other root vegetables. Shark friendly and dishwasher safe. read more

Kotobuki
$13.03 $13.02

Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a hi...gh quality stainless blade that keeps it's edge and is easy to clean. Fruit or picnic knife with wood cover and handle. Blade length: 3-3/4-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone. read more

Kotobuki
$11.54 $11.53

Roast sesame seeds quickly and easily without creating a mess. Sesame seeds tend to pop and jump out of the pan when roasting, but... this seed roasting pan has a locking mesh lid to keep everything inside. read more

Kotobuki
$11.98

Have you ever wished you had an extra set of fingers when eating greasy potato chips and snacks. This pair of tongs solves that pr...oblem. The tongs are made especially to allow for mess-free snacking when multi-tasking. Never have a dirty, greasy keyboard, game controller, or remote control again! The tongs have ribbing on the tip to prevent slipping and the sides have a nub to prevent the dirty tips from contacting the surface of the table when you put them down. The tongs are sturdy enough to easily pick up chips and other snacks, but flexible enough that no matter how firmly you pinch the tongs, the chip will not break. read more

Kotobuki
$22.00

Hiroshige, one of Japan's most well known wood block print artists, was most famous for his series "The Fifty-Three Stations of Th...e Tokaido". The series depicts landscapes along the Tokaido Road which connected Tokyo and Kyoto, Japan's most important trade and travel route during the Edo period. The print on this mug entitled "Hakone Lake View", depicts a picturesque scene at the 10th station along the Tokaido. Even today Hakone is known as one of Japan's prettiest scenic areas, providing travelers the opportunity to be one with nature. With a 16 ounce capacity, this mug is great for a large serving of coffee, tea, or even beer. read more

Kotobuki
$25.81 $25.74

This pair of tongs stands on its end thanks to a weighted handle. Since the end of the handle is slightly curved, the tongs amusin...gly swing and sway without falling over. read more

Kotobuki
$21.19 $18.42

Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a hi...gh quality stainless blade that keeps it's edge and is easy to clean. Fruit or picnic knife with wood cover and handle. Blade length: 3-3/4-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone. read more

Kotobuki
$11.95

This stainless steel grater with well is perfect for prepping such items such as daikon radish, ginger, and wasabi. Since the smal...l, sharp teeth yield a very fine grate, it can also be used for hard cheeses and zesting citrus rind. read more

Kotobuki
$17.95

A strainer is important when making miso soup to easily melt the miso and to catch the larger koji rice granules . This strainer i...s especially made for making miso soup. The basket is deep and just large enough for a few dollops of miso. The mesh is semi-coarse, to allow many of the small flavorful, nutritious solids in the miso to pass through, while keeping out some of the larger bits of koji rice. The strainer comes with a pestle, which is used to incorporate the miso into the dashi broth. read more

Kotobuki
$12.03 $12.02

Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a hi...gh quality stainless blade that keeps it's edge and is easy to clean. Fruit or picnic knife with wood cover and handle. Blade length: 3-3/4-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone. read more

Kotobuki
$17.19

This stainless steel grater with well is perfect for prepping such items such as daikon radish, ginger, and wasabi. Since the smal...l, sharp teeth yield a very fine grate, it can also be used for hard cheeses and zesting citrus rind. read more

Kotobuki
$15.00

Japanese kitchen knives are made in an array of shapes to suit specific uses. Made to time-honored standards and exacting detail, ...this banno knife has a curved edge, perfect for slicing meat and fish. read more

Kotobuki
$49.84 $49.79

Slice, shred, grate and julienne with ease using this multifunction mandoline set. With one of the mandoline attachments snugly in... place on top of the container, prep work becomes quick and easy. The rubber base keeps everything from moving around while processing, while the container neatly catches the sliced vegetables. The attachments neatly stack after use and a cover is included for easy storage. read more

Kotobuki
$24.20

This pair of tongs stands on its end thanks to a weighted handle. Since the end of the handle is slightly curved, the tongs amusin...gly swing and sway without falling over. read more

Kotobuki
$11.03 $11.00

Have you ever wished you had an extra set of fingers when eating greasy potato chips and snacks? This pair of tongs solves that pr...oblem. The tongs are made especially to allow for mess-free snacking when multi-tasking. Never have a dirty, greasy keyboard, game controller, or remote control again! The tongs have ribbing on the tip to prevent slipping and the sides have a nub to prevent the dirty tips from contacting the surface of the table when you put them down. The tongs are sturdy enough to easily pick up chips and other snacks, but flexible enough that no matter how firmly you pinch the tongs, the chip will not break. read more

Kotobuki
$19.01

Sword making history in Japan dates back over 1,000 years, when master sword smiths practiced their craft making weapons for warri...ors. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals and spirit that have been passed down through generations that go into each tool. This particular knife has a santoku shape. Santoku shaped knives have a flatter cutting edge than a traditional western chef's knife, with very little upward curve at the tip. Therefore, this knife excels at tasks that require a single downward cut rather than a rocking motion, making it a good choice for prep work such as slicing, dicing and mincing. read more

Kotobuki
$10.02 $10.01

Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a hi...gh quality stainless blade that keeps it's edge and is easy to clean. Fruit or picnic knife with wood cover and handle. Blade length: 3-3/4-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone. read more

Kotobuki
$33.10 $33.06

Tamagoyaki is a rectangular, rolled omelette that is popular for breakfast, in bento lunch boxes, and as a topping for sushi. The ...curved shape of this tamagoyaki pan makes rolling the omelette easier, and the nonstick surface ensures a perfect looking omelette every time. Unlike most tamagoyaki pans, the handle of this pan is attached at a 90 degree angle, making usage less awkward. Spatula included. read more

Kotobuki
$25.02

Hiroshige, one of Japan's most well known wood block print artists, was most famous for his series "The Fifty-Three Stations of Th...e Tokaido". The series depicts landscapes along the Tokaido Road which connected Tokyo and Kyoto, Japan's most important trade and travel route during the Edo period. The print on this mug, "The Great Sanjo Bridge in Kyoto", is the final print in the series. The print depicts travelers crossing the Sanjo Bridge, at the end of their long journey from Tokyo . With a 16 ounce capacity, this mug is great for a large serving of coffee, tea, or even beer. read more

Kotobuki
$17.00 $15.69

Most fruits and vegetables, whether big or small, long or round, have a curved surface. This Japanese stainless steel peeler has a... curved blade, allowing more of the cutting edge to come into contact with the surface of the fruit or vegetable. read more

Kotobuki
$20.28 $20.21

Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a hi...gh quality stainless blade that keeps it's edge and is easy to clean. Fruit or picnic knife with wood cover and handle. Blade length: 3-3/4-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone. read more

Kotobuki
$11.53

Have you ever wished you had an extra set of fingers when eating greasy potato chips and snacks. This pair of tongs solves that pr...oblem. The tongs are made especially to allow for mess-free snacking when multi-tasking. Never have a dirty, greasy keyboard, game controller, or remote control again! The tongs have ribbing on the tip to prevent slipping and the sides have a nub to prevent the dirty tips from contacting the surface of the table when you put them down. The tongs are sturdy enough to easily pick up chips and other snacks, but flexible enough that no matter how firmly you pinch the tongs, the chip will not break. read more

Kotobuki
$49.84

Slice, shred, grate and julienne with ease using this multifunction mandoline set. With one of the mandoline attachments snugly in... place on top of the container, prep work becomes quick and easy. The rubber base keeps everything from moving around while processing, while the container neatly catches the sliced vegetables. The attachments neatly stack after use and a cover is included for easy storage. read more

Kotobuki
$12.00

Unlike mallet style tenderizers which pulverize the meat, or needle style tenderizers which make many unsightly round holes, this ...meat tenderzier is equipped with seven thin, sharp stainless steel 1/8-inch tines. The tines penetrate into the meat and tenderize it effectively, without altering its appearance. read more

Kotobuki
$16.93

Sword making history in Japan dates back over 1,000 years, when master sword smiths practiced their craft making weapons for warri...ors. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals and spirit that have been passed down through generations that go into each tool. This particular knife has a santoku shape. Santoku shaped knives have a flatter cutting edge than a traditional western chef's knife, with very little upward curve at the tip. Therefore, this knife excels at tasks that require a single downward cut rather than a rocking motion, making it a good choice for prep work such as slicing, dicing and mincing. read more

Kotobuki
$9.97

Traditionally, the soup for ramen is made from a combination of two separate liquids. The first is the soup stock, which consists ...of different combinations of bones, meat, fish, and vegetables, simmered over a long period. The second is the tare, a concentrated soy-sauce based liquid which adds the identifying ramen flavor to the stock. This ladle is the perfect size for scooping tare into a bowl for a single serving of ramen. 1-ounce capacity, stainless steel. read more

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