Kotobuki Kitchen

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Kotobuki
$22.79

Hand wash only; sharpen with whetstoneBlade constructed of Japanese 420 series stainless steel for excellent resistance to rust an...d corrosionTraditional rounded, blonde wood handleMade in Japan to time-honored standards and exacting detail8-3/8-inch... read more

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Kotobuki
$69.89

Made in JapanSuperior balance between durability and sharp cutting edgeThe yanagi shape is a Japanese specialty knife for slicing ...sashimi9-1/2 Inch blade lengthMade of high-carbon SK-5 steel read more

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Kotobuki
$49.49

6-1/2 Inch blade lengthMade in JapanSuperior balance between durability and sharp cutting edgeMade of high-carbon SK-5 steelThe na...kiri shape is a Japanese specialty knife for cutting and slicing vegetables read more

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Kotobuki
$146.71

Donabe are earthenware vessels used to make nabemono , a warming one-pot meal popular during the winter. Traditionally, a portable... stove is placed in the center of the table and the pot is filled with broth and ingredients. There are many different... read more

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Kotobuki
$68.39

Cook fluffy, glistening rice in this earthen pot. In addition to cooking plain rice, this pot is great for making rice with variou...s ingredients, known in Japan as "takikomi gohan". Recipes for takikomi gohan usually begin with a light dashi broth used... read more

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Kotobuki
$42.97 $42.95

Yukihira pans evolved from metal cookware that was introduced to Japan in the Meiji era in the late 19th century. Traditionally, y...ukihira pans are made from sheets of hammered aluminum. The dimples that result from the hammering are the signature feature of a yukihira pan's appearance and also prevent food from sticking and burning. As a result of its utilitarian design as well as its simple but pleasing aesthetics, yukihira pans are one of the most widely used cookware vessels found in home and commercial kitchens across Japan. This yukihira pan is an evolution of traditional yukihira pans. By using stainless steel instead of aluminum, it increases the durability of the pan and also allows for compatibility with Induction Heat (IH) cooktops. Two spouts allow for pouring from either side of the pan. The pan is 7-Inch in diameter and has a capacity of approximately 50 ounces. There are markings on the inside of the pan of 400, 600, 800, 1000 and 1200 milliliters. read more

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Kotobuki
$31.20

Tamagoyaki is a rectangular, Japanese rolled omelet that is popular for breakfast, in bento lunch boxes, and as a topping for sush...i. This tamagoyaki pan is made of iron with a plastic handle, and features a non-stick coating. The size is wider than a regular tamagoyaki pan, and is ideal for making tamagoyaki for a picnic or party. read more

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Kotobuki
$79.23 $78.95

Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a hi...gh quality stainless blade that keeps it's edge and is easy to clean. Honesuki, is a boning knife traditionally used to de-bone poultry, but can be used with bony meat or fish. Smaller and lighter than a Garasuki. The angular blade and sharp triangular tip are essential for deboning and filleting. Blade length: 5-3/4-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone. read more

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Kotobuki
$14.00 $13.99

Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a hi...gh quality stainless blade that keeps it's edge and is easy to clean. Fruit or picnic knife with wood cover and handle. Blade length: 3-3/4-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone. read more

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Kotobuki
$12.44

Have you ever wished you had an extra set of fingers when eating greasy potato chips and snacks. This pair of tongs solves that pr...oblem. The tongs are made especially to allow for mess-free snacking when multi-tasking. Never have a dirty, greasy keyboard, game controller, or remote control again! The tongs have ribbing on the tip to prevent slipping and the sides have a nub to prevent the dirty tips from contacting the surface of the table when you put them down. The tongs are sturdy enough to easily pick up chips and other snacks, but flexible enough that no matter how firmly you pinch the tongs, the chip will not break. read more

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Kotobuki
$52.40

Slice, shred, grate and julienne with ease using this multifunction mandoline set. With one of the mandoline attachments snugly in... place on top of the container, prep work becomes quick and easy. The rubber base keeps everything from moving around while processing, while the container neatly catches the sliced vegetables. The attachments neatly stack after use and a cover is included for easy storage. read more

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Kotobuki
$21.18

This pair of tongs stands on its end thanks to a weighted handle. Since the end of the handle is slightly curved, the tongs amusin...gly swing and sway without falling over. read more

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Kotobuki
$12.44

Have you ever wished you had an extra set of fingers when eating greasy potato chips and snacks. This pair of tongs solves that pr...oblem. The tongs are made especially to allow for mess-free snacking when multi-tasking. Never have a dirty, greasy keyboard, game controller, or remote control again! The tongs have ribbing on the tip to prevent slipping and the sides have a nub to prevent the dirty tips from contacting the surface of the table when you put them down. The tongs are sturdy enough to easily pick up chips and other snacks, but flexible enough that no matter how firmly you pinch the tongs, the chip will not break. read more

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Kotobuki
$14.69 $14.68

Prevent accidents when using a knife by wearing this durable guard to protect your fingers.

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Kotobuki
$53.85 $53.83

Cook fluffy, glistening rice in this earthen pot. In addition to cooking plain rice, this pot is great for making rice with variou...s ingredients, known in Japan as "takikomi gohan". Recipes for takikomi gohan usually begin with a light dashi broth used as the cooking liquid in place of water and can include scant amounts of soy sauce, mirin and sake for additional flavoring. Vegetable and meat ingredients are then added. Some of the more popular takikomi dishes include matsutake gohan (matsutake mushroom rice), tai meshi (rice with sea bream fish) and gomoku gohan (rice with a combination of five ingredients). The pot has an inner lid which creates extra pressure and steam and helps to prevent messy spill-over while the rice is cooking. read more

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Kotobuki
$50.29

Yukihira pans evolved from metal cookware that was introduced to Japan in the Meiji era in the late 19th century. Traditionally, y...ukihira pans are made from sheets of hammered aluminum. The dimples that result from the hammering are the signature feature of a yukihira pan's appearance and also prevent food from sticking and burning. As a result of its utilitarian design as well as its simple but pleasing aesthetics, yukihira pans are one of the most widely used cookware vessels found in home and commercial kitchens across Japan. This yukihira pan is an evolution of traditional yukihira pans. By using stainless steel instead of aluminum, it increases the durability of the pan and also allows for compatibility with Induction Heat (IH) cooktops. Two spouts allow for pouring from either side of the pan. The pan is 8-Inch in diameter and has a capacity of approximately 64 ounces. There are markings on the inside of the pan of 800, 1200 and 1600 milliliters. read more

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Kotobuki
$50.50

Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a hi...gh quality stainless blade that keeps it's edge and is easy to clean. Petty knife is used for carving, paring, and peeling of vegetables and fruit. Its small size makes it more manuverable and easier to use for delicate or intricate work. Blade length: 5-7/8-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone. read more

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Kotobuki
$19.56 $19.50

Tamagoyaki is a rectangular, Japanese rolled omelet that is popular for breakfast, in bento lunch boxes, and as a topping for sush...i. This tamagoyaki pan is made of iron with a plastic handle, and features a non-stick coating. The size is narrower than a regular tamagoyaki pan, and is ideal for making a smaller sized rolled omelet for a light snack or to use in bento boxes. read more

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Kotobuki
$18.67 $16.85

The wasabi rhizome, a short root-like stem, has flesh that is very dense but quite fragile. As a result, graters made of metal are... not fine enough to grate wasabi into a fine paste and end up tearing and destroying the flesh of the root without coaxing much flavor. Ceramic ginger graters as well are often not abrasive or fine enough to grate the root into a paste. In Japan, chefs use a traditional specialty grater with a surface made of shark skin. The fine, sandpaper-like texture of shark skin is the perfect abrasive surface for making a fine wasabi paste without damaging the flesh and cells of the root. The surface of this ceramic grater is specially crafted to simulate the abrasive qualities of a traditional samegawa shark skin grater. It grates wasabi into a perfect paste, revealing texture and flavor from the wasabi root unachievable when using standard graters. It has a well and spout, making it easy to mix soy sauce or other liquids with the grated material. The grater works equally well with ginger, garlic and other root vegetables. Shark friendly and dishwasher safe. read more

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Kotobuki
$13.00 $12.99

Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a hi...gh quality stainless blade that keeps it's edge and is easy to clean. Fruit or picnic knife with wood cover and handle. Blade length: 3-3/4-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone. read more

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Kotobuki
$11.53 $11.50

Roast sesame seeds quickly and easily without creating a mess. Sesame seeds tend to pop and jump out of the pan when roasting, but... this seed roasting pan has a locking mesh lid to keep everything inside. read more

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Kotobuki
$11.56 $11.19

Have you ever wished you had an extra set of fingers when eating greasy potato chips and snacks. This pair of tongs solves that pr...oblem. The tongs are made especially to allow for mess-free snacking when multi-tasking. Never have a dirty, greasy keyboard, game controller, or remote control again! The tongs have ribbing on the tip to prevent slipping and the sides have a nub to prevent the dirty tips from contacting the surface of the table when you put them down. The tongs are sturdy enough to easily pick up chips and other snacks, but flexible enough that no matter how firmly you pinch the tongs, the chip will not break. read more

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Kotobuki
$20.40 $19.95

This pair of tongs stands on its end thanks to a weighted handle. Since the end of the handle is slightly curved, the tongs amusin...gly swing and sway without falling over. read more

See at Amazon
Kotobuki
$11.98 $11.95

Have you ever wished you had an extra set of fingers when eating greasy potato chips and snacks. This pair of tongs solves that pr...oblem. The tongs are made especially to allow for mess-free snacking when multi-tasking. Never have a dirty, greasy keyboard, game controller, or remote control again! The tongs have ribbing on the tip to prevent slipping and the sides have a nub to prevent the dirty tips from contacting the surface of the table when you put them down. The tongs are sturdy enough to easily pick up chips and other snacks, but flexible enough that no matter how firmly you pinch the tongs, the chip will not break. read more

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Kotobuki
$8.60

Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a hi...gh quality stainless blade that keeps it's edge and is easy to clean. Fruit or picnic knife with wood cover and handle. Blade length: 3-3/4-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone. read more

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Kotobuki
$11.95

This stainless steel grater with well is perfect for prepping such items such as daikon radish, ginger, and wasabi. Since the smal...l, sharp teeth yield a very fine grate, it can also be used for hard cheeses and zesting citrus rind. read more

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Kotobuki
$17.95

A strainer is important when making miso soup to easily melt the miso and to catch the larger koji rice granules . This strainer i...s especially made for making miso soup. The basket is deep and just large enough for a few dollops of miso. The mesh is semi-coarse, to allow many of the small flavorful, nutritious solids in the miso to pass through, while keeping out some of the larger bits of koji rice. The strainer comes with a pestle, which is used to incorporate the miso into the dashi broth. read more

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Kotobuki
$12.00 $11.99

Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a hi...gh quality stainless blade that keeps it's edge and is easy to clean. Fruit or picnic knife with wood cover and handle. Blade length: 3-3/4-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone. read more

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Kotobuki
$17.19

This stainless steel grater with well is perfect for prepping such items such as daikon radish, ginger, and wasabi. Since the smal...l, sharp teeth yield a very fine grate, it can also be used for hard cheeses and zesting citrus rind. read more

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Kotobuki
$15.00

Japanese kitchen knives are made in an array of shapes to suit specific uses. Made to time-honored standards and exacting detail, ...this banno knife has a curved edge, perfect for slicing meat and fish. read more

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Kotobuki
$52.46

Slice, shred, grate and julienne with ease using this multifunction mandoline set. With one of the mandoline attachments snugly in... place on top of the container, prep work becomes quick and easy. The rubber base keeps everything from moving around while processing, while the container neatly catches the sliced vegetables. The attachments neatly stack after use and a cover is included for easy storage. read more

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Kotobuki
$11.03 $11.00

Have you ever wished you had an extra set of fingers when eating greasy potato chips and snacks? This pair of tongs solves that pr...oblem. The tongs are made especially to allow for mess-free snacking when multi-tasking. Never have a dirty, greasy keyboard, game controller, or remote control again! The tongs have ribbing on the tip to prevent slipping and the sides have a nub to prevent the dirty tips from contacting the surface of the table when you put them down. The tongs are sturdy enough to easily pick up chips and other snacks, but flexible enough that no matter how firmly you pinch the tongs, the chip will not break. read more

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Kotobuki
$17.99 $16.95

Sword making history in Japan dates back over 1,000 years, when master sword smiths practiced their craft making weapons for warri...ors. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals and spirit that have been passed down through generations that go into each tool. This particular knife has a santoku shape. Santoku shaped knives have a flatter cutting edge than a traditional western chef's knife, with very little upward curve at the tip. Therefore, this knife excels at tasks that require a single downward cut rather than a rocking motion, making it a good choice for prep work such as slicing, dicing and mincing. read more

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Kotobuki
$10.00 $9.99

Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a hi...gh quality stainless blade that keeps it's edge and is easy to clean. Fruit or picnic knife with wood cover and handle. Blade length: 3-3/4-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone. read more

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Kotobuki
$12.39 $11.77

This butter knife features an angel with wings atop its handle.

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Kotobuki
$33.06 $32.95

Tamagoyaki is a rectangular, rolled omelette that is popular for breakfast, in bento lunch boxes, and as a topping for sushi. The ...curved shape of this tamagoyaki pan makes rolling the omelette easier, and the nonstick surface ensures a perfect looking omelette every time. Unlike most tamagoyaki pans, the handle of this pan is attached at a 90 degree angle, making usage less awkward. Spatula included. read more

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Kotobuki
$10.52 $9.99

Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a hi...gh quality stainless blade that keeps it's edge and is easy to clean. Fruit or picnic knife with wood cover and handle. Blade length: 3-3/4-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone. read more

See at Amazon
Kotobuki
$11.50

Have you ever wished you had an extra set of fingers when eating greasy potato chips and snacks. This pair of tongs solves that pr...oblem. The tongs are made especially to allow for mess-free snacking when multi-tasking. Never have a dirty, greasy keyboard, game controller, or remote control again! The tongs have ribbing on the tip to prevent slipping and the sides have a nub to prevent the dirty tips from contacting the surface of the table when you put them down. The tongs are sturdy enough to easily pick up chips and other snacks, but flexible enough that no matter how firmly you pinch the tongs, the chip will not break. read more

See at Amazon
Kotobuki
$52.21

Slice, shred, grate and julienne with ease using this multifunction mandoline set. With one of the mandoline attachments snugly in... place on top of the container, prep work becomes quick and easy. The rubber base keeps everything from moving around while processing, while the container neatly catches the sliced vegetables. The attachments neatly stack after use and a cover is included for easy storage. read more

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Kotobuki
$9.97 $9.95

Traditionally, the soup for ramen is made from a combination of two separate liquids. The first is the soup stock, which consists ...of different combinations of bones, meat, fish, and vegetables, simmered over a long period. The second is the tare, a concentrated soy-sauce based liquid which adds the identifying ramen flavor to the stock. This ladle is the perfect size for scooping tare into a bowl for a single serving of ramen. 1-ounce capacity, stainless steel. read more

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Kotobuki
$32.00

This pan is ideal for stir fry dishes where frequent movement of ingredients is necessary for quick, even cooking. The pan is 2-3/...8 Inch in height on the shallow end near the handle and gradually increases to 3-5/8 Inch in height on the opposite end. The handle is mounted high, near the edge of the shallow end. Thanks to this clever engineering, picking up the pan by the handle and flicking it back and forth remains easy on the wrist, while the generous height of the tall end ensures a mess-free experience when tossing and flipping food. Whether stir frying vegetables, noodles, making fried rice, or even omelets and pancakes, this pan is an easy to use, versatile tool that would find a home in any kitchen. read more

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Kotobuki
$21.42

Paring knives are ideal for peeling and slicing fruits and vegetables. They are also great all around utility knives for small, qu...ick jobs. read more

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Kotobuki
$50.16 $49.99

An appropriate knife for the task at hand not only ensures that the job is done properly, but also makes the slicing, chopping and... filleting easier. Japanese kitchen knives are made in an array of shapes to suit specific uses. Made to time-honored standards and exacting detail, this knife set offers three of the most commonly used shapes in the Japanese kitchen. The deba knife has a thick spine, gradually narrowing to the knife's edge. This detail, along with the single-edged blade, allows for easy processing of whole fish and large fish fillets into smaller pieces. The yanagi knife is long and narrow and is the tool of choice when slicing fish for presentation for sashimi and sushi. Like the deba, it is beveled and sharpened on one side of the blade only. The single-edged blade, as well as its long and narrow shape, allow the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. The nakiri knife has a rectangular shape with squared corners and a thin profile. It excels at cutting vegetables, even making easy work of processing an onion or cabbage into very thin slices. read more

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Kotobuki
$39.79

An appropriate knife for the task at hand not only ensures that the job is done properly, but also makes the slicing, chopping and... filleting easier. Japanese kitchen knives are made in an array of shapes to suit specific uses. Made to time-honored standards and exacting detail, this knife set offers two of the most commonly used shapes for fish. The deba knife has a thick spine, gradually narrowing to the knife's edge. This detail, along with the single-edged blade, allows for easy processing of whole fish and large fish fillets into smaller pieces. The yanagi knife is long and narrow and is the tool of choice when slicing fish for presentation for sashimi and sushi. Like the deba, it is beveled and sharpened on one side of the blade only. The single-edged blade, as well as its long and narrow shape, allow the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. read more

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Kotobuki
$34.34

An appropriate knife for the task at hand not only ensures that the job is done properly, but also makes the slicing, chopping and... filleting easier. Japanese kitchen knives are made in an array of shapes to suit specific uses. Made to time-honored standards and exacting detail, this knife set offers two of the most commonly used shapes in the kitchen. The banno knife is an excellent all-purpose tool and is closest in shape to a Western style chef's knife. It can be used for cutting vegetables, meat and fish. The nakiri knife has a rectangular shape with squared corners and a thin profile. It excels at cutting vegetables, even making easy work of processing an onion or cabbage into very thin slices. read more

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Kotobuki
$29.95

Tokoroten is a Japanese dish made from a jelly called kanten. Inserting a block of kanten into the tentsuki and pushing it with th...e plunger forces it to extrude through the nylon filament grid lining the bottom, resulting in long gelatin noodles 1/8-inch thick. The noodles are typically eaten in summer, when they are chilled in ice water. There are many different flavorings that can be added to tokoroten noodles before serving, ranging from a ponzu-like savory soy sauce and vinegar mixture, to a sweet dark brown sugar syrup called kuromitsu. The thin, springy noodles provide a refreshing snack or a light accompaniment to a meal. read more

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