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Wusthof

Paring & Peeling Knives - Since 1814, knives bearing the Wusthof name have been crafted in the world's ?Cutlery Capital? of Soling...en, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods.About Wusthof Classic: Precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. Distinctive bolster prevents your hand from slipping onto the blade. Skillfully honed cutting edge. Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance. Precision forged from a single blank of high carbon steel. Laser-controlled and tested cutting edge. Full warranty. Dishwasher-safe, but hand-washing is recommended. Made in Solingen, Germany. - Care Instructions No metal is completely ?stainless?. Do not allow acidic foods (lemon, mustard, ketchup, etc.) to remain on the blade after use. This might cause some slight tarnishing. Should the blade show some signs of staining, use a non-abrasive metal polish for cleaning. The construction technique and the materials used to manufacture Wusthof knives ensure that they are dishwasher safe but we recommend that, after each use, you hand wash your knives with warm water and a little detergent, rinse carefully and dry with a towel. read more

Wusthof

Paring & Peeling Knives - Each knife in Wusthof's new Classic Ikon line is forged from a single piece of steel. The laser-tested b...lade is 30% sharper and holds an edge 30% better than the average blade - the sharpest Wusthof knife ever made. Precision forward bolster allows full usage of the blade when cutting and sharpening; second bolster on the heel provides additional heft to the handle and stainless beauty on the end of the knife, embossed with the Wusthof logo. Stainless-steel triple rivets permanently secure the handle to the tang of the knife. The contoured shape is unique for an elegant appearance, as well as superb ergonomic comfort. Easy to use and easy to sharpen, this knife is a must-have for every kitchen. 3?. - read more

Wusthof

Paring & Peeling Knives - European Flat-Cut 3? blade; overall length 8?About Wusthof Classic: Precision-forged blades of Wusthof's... own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. Distinctive bolster prevents your hand from slipping onto the blade. Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance. Dishwasher safe, but hand-washing is recommended. Made in Solingen, Germany. - read more

Wusthof

Paring & Peeling Knives - Each knife in Wusthof's new Classic Ikon line is forged from a single piece of steel. The laser-tested b...lade is 30% sharper and holds an edge 30% better than the average blade - the sharpest Wusthof knife ever made. Precision forward bolster allows full usage of the blade when cutting and sharpening; second bolster on the heel provides additional heft to the handle and stainless beauty on the end of the knife, embossed with the Wusthof logo. Stainless-steel triple rivets permanently secure the handle to the tang of the knife. The contoured shape is unique for an elegant appearance, as well as superb ergonomic comfort. Easy to use and easy to sharpen, this peeling knife is a must-have for food preparation tasks. 3 1/2?. - read more

Wusthof

Paring & Peeling Knives - The 3 1/2? Scalloped Wusthof Classic Paring Knife is the ultimate kitchen tool for slicing through tough... skins of fruits and vegetables and leaving the soft interiors intact. The thinner precision-scalloped, serrated blade edge delivers exceptional cutting and reduces drag to pierce quickly and slice accurately. The long, scalloped edge on this Wusthof Classic paring knife is ultra sharp for tackling thicker skins on cucumbers, zucchini and citrus fruits. Versatile for all types of gourmet food preparations, the micro-serrations allow for ultra-close peeling without additional force and also finely mince delicate foods like cilantro and chives.The Wusthof Classic cutlery line is precision forged from a single piece of specially tempered high-carbon, rust-free steel for exceptional strength, then skillfully honed twice by hand to razor sharpness. The parer is tempered to the optimum 58 degrees Rockwell hardness for long-lasting durability. Hand-buffed virtually indestructible full - Specifications Made in Germany Material: high-carbon rust-free steel, synthetic polymer Model: 40663-7/9 Size: 3 1/2?L blade Weight: 2 oz. Use and Care The Wusthof Classic paring knife should be hand washed. Simply wipe the knife clean with a wet cloth and dishwashing detergent. Rinse thoroughly and dry immediately. Dry from the knife handle toward the blade. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a nonabrasive metal polish. To maintain the cutting edge of the parer, sharpen as needed using a sharpening steel, a handheld sharpener or Wusthof's PEtec electric sharpener. It is best to store your Wusthof Classic paring knife in a knife block or in-drawer knife tray. read more

Wusthof

Paring & Peeling Knives - CHEFS introduces the Wusthof Classic ultimate paring knife for professional gourmet preparation in the k...itchen. Designed in partnership with the Wusthof cutlery experts, this parer has micro-serrations at the heel for effortless, ultra-close peeling of tough-skinned fruits and vegetables, easily performing tasks requiring additional force. Shaves only the outer skin, leaving more flesh intact. With the precision-sharp point, this paring knife quickly pierces skin or rind, stems effortlessly and performs fine-detailed work to prepare garnishes or appetizers. The thick spine adds strength, tapering to the razor-sharp cutting edge for ultimate balance and firm control to chop, mince or dice to exact specifications.Precision-forged from one solid piece of high-carbon stainless-steel this Classic ultimate paring knife is tempered to the optimum 58 degrees Rockwell for durability. Engineered with the new PEtec edge (Precision Edge Technology) and skillfully honed twice for superior sharpness - Specifications Model 4066-2/9 3 1/2?L blade (7 1/4? overall) Made in Solingen, Germany Limited lifetime manufacturer warranty Care and Use Wusthof knives are dishwasher-safe but hand-washing is recommended. In the dishwasher, your Wusthof knives may bang against other cutlery or pots and pans and nick the blades. Wipe the knife clean with a wet cloth and dishwashing detergent. Dry immediately from the back of the knife to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blades after use. If blades should show some signs of staining, clean with a nonabrasive metal polish. To prevent irreparable blade damage, it is best to store your knife in a knife block or in-drawer tray. read more

Wusthof

Paring & Peeling Knives - The short blade functions as an extension of your hand for excellent maneuverability in trimming, slicin...g, and peeling, and for carving garnishes.Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's ?Cutlery Capital? of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods.Product Features Precision forged from a single blank of steel with bolster and full tang Ergonomic handle design developed in consultation with professional chefs High carbon, no-stain steel Full warrantyAbout Wusthof Grand Prix II:Redesigned with a sleek new profile that trims the bolster to expose the full blade edge for optimum performance, maximum sharpening. Precision-forged blades of Wusthof's own high-carbon stain-resistant steel alloy. Skillfully honed by hand and laser-tested for a flawless edge that lasts longer and is easy to resha - Care Instructions No metal is completely ?stainless?. Do not allow acidic foods (lemon, mustard, ketchup, etc.) to remain on the blade after use. This might cause some slight tarnishing. Should the blade show some signs of staining, use a non-abrasive metal polish for cleaning. The construction technique and the materials used to manufacture Wusthof knives ensure that they are dishwasher safe but we recommend that, after each use, you hand wash your knives with warm water and a little detergent, rinse carefully and dry with a towel. read more

Wusthof

The Wusthof Classic 4-inch Wide Paring Knife is precision forged with full tang, high-carbon stainless steel and a bolster that ad...ds balance and weight. The wide blade is designed for slicing and chopping smaller fruits and vegetables. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14 degrees cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed and polished by hand. Every Wusthof knife is crafted in Solingen, Germany, a family-owned and managed company with a rich heritage since 1814. Each Wusthof knife collection is made of high quality materials and craftsmanship. Made in Germany, lifetime warranty. read more

Wusthof

Paring & Peeling Knives - Since 1814, knives bearing the Wusthof name have been crafted in the world's ?Cutlery Capital? of Soling...en, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods.About Wusthof Classic: Precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. Distinctive bolster prevents your hand from slipping onto the blade. Skillfully honed cutting edge. Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance. Precision forged from a single blank of high carbon steel. Laser-controlled and tested cutting edge. Full warranty. Dishwasher-safe, but hand-washing is recommended. Made in Solingen, Germany. - Care Instructions No metal is completely ?stainless?. Do not allow acidic foods (lemon, mustard, ketchup, etc.) to remain on the blade after use. This might cause some slight tarnishing. Should the blade show some signs of staining, use a non-abrasive metal polish for cleaning. The construction technique and the materials used to manufacture Wusthof knives ensure that they are dishwasher safe but we recommend that, after each use, you hand wash your knives with warm water and a little detergent, rinse carefully and dry with a towel. read more

Wusthof

Paring & Peeling Knives - Perfect for trimming celery or rhubarb, peeling citrus fruits, slicing mushrooms and radishes or halving... cherry tomatoes, this 3? knife has an impeccably sharp serrated edge.Classic cutlery features precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. Buffed by hand for a comfortable grip, the handle is a virtually indestructible composite triple-riveted to the full tang for optimum strength and balance. Dishwasher safe, but hand-washing is recommended. Made in Solingen, Germany. - read more

Wusthof

Paring & Peeling Knives - Designed for hand-held cutting jobs, a paring knife functions as an extension of your hand. The short bl...ade and straight edge provide excellent maneuverability for slicing, peeling, or carving edible garnishes.About Wusthof Grand Prix II:Redesigned with a sleek new profile that trims the bolster to expose the full blade edge for optimum performance, maximum sharpening. Precision-forged blades of Wusthof's own high-carbon stain-resistant steel alloy. Skillfully honed by hand and laser-tested for a flawless edge that lasts longer and is easy to resharpen. Computer-controlled grinding and polishing perfect the tapering from back to edge and tip to handle. Permanently bonded to the extended tang, handles are ergonomically molded with a pebble-grained texture for a comfortable, no-slip grip. Made in Solingen, Germany. - read more

Wusthof

Each knife in the Gourmet series by Wusthof-Trident is precisely cut from a single piece of high-quality steel with the latest sta...te of the art laser technology. The steel used in this line is the same as that in the renowned Wusthof Classic and Classic Ikon forged series. The Gourmet line is very comfortable to use. Every Wusthof Gourmet knife is very sharp, making each and every cut clean and easy.The Wusthof Gourmet 3 Paring Knife is ideal for precise cuts. The short, straight blade makes it perfect for mincing as well as cleaning and cutting fruits and vegetables. Features of the Wusthof Gourmet 3 Paring Knife:Precision stamped from a single piece of steelComfortable synthetic handleBlade Length: 3 inchesMade in Germany ? Lifetime Warranty read more

Wusthof

This Wusthof 3-in. Spear Point Paring Knife is designed for use by the home cook, based on the design input of several professiona...l chefs, and it is the perfect tool for dicing, peeling and mincing. The super-sharp blade of this knife is forged from a solitary piece of high-carbon special alloyed German stainless steel, so it is naturally resistant to staining and corrosion. The blade is crafted using Precision Edge Technology, a special technique that creates a blade that is amazingly sharp and that will retain its edge for 30 percent longer between honing. The edge is honed by hand, so it is super sharp and easy to maintain. The bolster of this knife is precision forged for balance and heft that allow for effortless cutting, even when tackling tougher cutting jobs. The knife features full-tang construction, so the blade extends through the length of the handle for added control and handling during use. The handle is made from durable polymer material and is riveted in three places to permanently secure the handle and the blade together. The knife is etched with the trident logo and Wusthof name, both of which are your guarantee that the knife is of the finest quality. Features: Crafted using Wusthof's signature Precision Edge Technology to create a long-lasting sharp blade that will retain its edge 30 percent longer than other knives Full-tang construction with a triple-riveted handle for strength and control during use Designed for use by the home cook, based on input from professional executive chefs read more

Wusthof

Precision stamped, high carbon-stainless steel blade that sharpens easily and stays sharp. ABS polymer handle is resistant to high... heat and high impact for the ultimate in durability. Triple riveted handle to the stainless steel tang for excellent balance and maneuverability. Dishwasher safe, however hand-washing is recommended. Made in Solingen, Germany; lifetime warranty. The Straight Cut Paring Knife is ideal for cutting carrots uniformly into disks or fruits into slices. The Standard Paring Knife is used for peeling fruits and vegetables and removing blemishes. The Curved Bird's Beak Peeling Knife with curved blade is perfect for shaping vegetables. read more

Wusthof

Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wust...hof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14 degrees cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed & polished by hand. Made in Germany; lifetime warranty. read more

Wusthof

The Wusthof Classic 4-inch Wide Paring Knife is precision forged with full tang, high-carbon stainless steel and a bolster that ad...ds balance and weight. The wide blade is designed for slicing and chopping smaller fruits and vegetables. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14 degrees cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed and polished by hand. Every Wusthof knife is crafted in Solingen, Germany, a family-owned and managed company with a rich heritage since 1814. Each Wusthof knife collection is made of high quality materials and craftsmanship. Made in Germany, lifetime warranty. read more

Wusthof
$49.99 $39.95
at WhatSheBuys

Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wust...hof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14 degrees cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed & polished by hand. Made in Germany; lifetime warranty. read more

Wusthof
$59.00 $49.95
at WhatSheBuys

Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wust...hof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14 degrees cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed & polished by hand. Made in Germany; Lifetime Warranty. read more

Wusthof

Razor-sharp Wusthof Gourmet 3-piece Paring Knife Set includes the blade styles every chef needs for efficient prep. Precision blad...es from the world's experts equip your kitchen with the cutlery preferred in international kitchens. Each blade is laser-cut from a single piece of German high-carbon, rust-free steel to exacting standards. Double-riveted for strength and longevity. Ergonomic handle provides a comfortable grip. Hand wash. Lifetime manufacturer warranty. The 3-inch clip point paring knife for expert peeling, dicing, mincing and slicing. Perfect to dice or slice green peppers, onions and red potatoes. Peel, pit and slice peaches for pies or preserves. Razor-sharp cutting edge with clipped tip to shape broccoli and cauliflower florets with minimal pressure and create gourmet appetizers. This knife cuts precise slits in pastry and bread dough. The 2.25-inch bird's beak paring knife performs the up-close work with smaller fruits and vegetables. Shaped like a bird's beak, the curved blade on this 2.25-inch peeler follows the contours of apples, pears, persimmons, potatoes, and other round produce typically peeled in a single continuous motion. Cores and slices. Cleanly removes eyes from potatoes, trims stems and deveins shrimp. Gourmet 3-inch serrated paring knife quickly pierces thick skin and tough rind. Slices tomatoes and zucchini and penetrates the rind on lemons and limes. With the serrated edge, this paring knife is the "go to" knife for slicing small fruits and vegetables. Wusthof knives are created with dedication to old world craftsmanship and the best cutting-edge technology. This traditional German craftsmanship sets the industry standard for design, quality, durability and manufacturing excellence. Ergonomic contoured handles provide a comfortable grip. Hand wash. Lifetime manufacturer warranty. Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's "Cutlery Capital," Solingen Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets 21st century advanced technological production methods. This 3-piece paring knife set includes: 3-inch clip point 2.25-inch bird's beak 3-inch serrated Features and Benefits: 3 precision paring knives all in one set to peel, trim, seed, cut, slice and garnish Precision, laser-cut rust-free steel blades from the world's cutlery experts 3-inch clip point for expert peeling, mincing, dicing and slicing 2.25-inch bird's beak paring knife performs the up-close work peeling round fruits and vegetables, cores and deveins 3-inch serrated knife pierces tough skin and thick rind on vegetables and citrus fruits Blades are rust and stain resistant Ergonomic handles provide smooth comfortable grip Synthetic handles are resistant to heat and impact resistant Double-riveted handle for strength and longevity Crafted by Wusthof, German manufacturer of fine cutlery since 1814 read more

Wusthof
$78.00 $59.95
at Chefs Resource

Sometimes what your knife needs is a different edge. The Wusthof Trident Classic Serrated Paring Knife is shaped similar to a stan...dard paring knife but features a serrated edge. The serrated edge comes in handy read more

Wusthof
$115.00 $89.95
at CHEFS Catalog

Paring & Peeling Knives - Each knife in Wusthof's new Classic Ikon line is forged from a single piece of steel. The laser-tested b...lade is 30% sharper and holds an edge 30% better than the average blade - the sharpest Wusthof knife ever made. Precision forward bolster allows full usage of the blade when cutting and sharpening; second bolster on the heel provides additional heft to the handle and stainless beauty on the end of the knife, embossed with the Wusthof logo. Stainless-steel triple rivets permanently secure the handle to the tang of the knife. The contoured shape is unique for an elegant appearance, as well as superb ergonomic comfort. Easy to use and easy to sharpen, this knife is a must-have for every kitchen. 3?. - read more

Wusthof
$70.00 $54.95
at CHEFS Catalog

Paring & Peeling Knives - European Flat-Cut 3? blade; overall length 8?About Wusthof Classic: Precision-forged blades of Wustho...f's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. Distinctive bolster prevents your hand from slipping onto the blade. Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance. Dishwasher safe, but hand-washing is recommended. Made in Solingen, Germany. - read more

Wusthof
$135.00 $99.95
at Chefs Resource

The Wusthof Classic Ikon Blackwood 3" Flat Cut Paring Knife with Hollow Edge can help you tackle the nitty gritty tasks of paring ...and peeling, as well as more delicate and whimsical work, such as read more

Wusthof
$120.00 $94.95
at Chefs Resource

The 4" Wusthof Classic Ikon wide paring knife is a versatile little knife. The longer 4" paring blade can be used for a variety of... smaller tasks and the wide (taller) blade keeps your hand read more

Wusthof

We love the Wusthof 2.75-in. Grand Prix II Peeling Knife for its exceptional craftsmanship and uniquely curved shape, which ensure...s it will become an invaluable kitchen tool. Forged from a single piece of high-carbon stainless steel with a full-tang construction, this blade is razor sharp, strong and durable. The molded comfort-grip handle makes it easy to work with small ingredients. Reach for this handy peeler when you're making fruit or vegetable trays or when you simply need to slice up some citrus for the bar. It works beautifully when making intricate cuts and slices and is a workhorse when peeling any rounded fruit or vegetable. Wusthof's Grand Prix II line is an updated design that is more ergonomic and comfortable to use, allowing you to work with greater efficiency. Made in Germany using proprietary laser technology, each knife comes with a limited lifetime warranty so that you know your purchase is protected. Best Used For: This Wusthof peeling knife makes it the perfect choice for peeling potatoes for an au gratin, apples for your favorite pie recipe and other rounded fruits and vegetables. It's also the ideal choice when making beautiful fruit or vegetable garnishes to impress the guests at your next dinner party. Features: Curved shape ideally suited for round foods2.75-inch blade for precision cuttingHigh-carbon stainless steel blade is durable and strongMolded handle grip is comfortable and sturdyLifetime limited warranty so you can buy with confidence read more

Wusthof
$70.00 $59.95
at CHEFS Catalog

Paring & Peeling Knives - Since 1814, knives bearing the Wusthof name have been crafted in the world's ?Cutlery Capital? of Soling...en, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods.About Wusthof Classic: Precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. Distinctive bolster prevents your hand from slipping onto the blade. Skillfully honed cutting edge. Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance. Precision forged from a single blank of high carbon steel. Laser-controlled and tested cutting edge. Full warranty. Dishwasher-safe, but hand-washing is recommended. Made in Solingen, Germany. - Care Instructions No metal is completely ?stainless?. Do not allow acidic foods (lemon, mustard, ketchup, etc.) to remain on the blade after use. This might cause some slight tarnishing. Should the blade show some signs of staining, use a non-abrasive metal polish for cleaning. The construction technique and the materials used to manufacture Wusthof knives ensure that they are dishwasher safe but we recommend that, after each use, you hand wash your knives with warm water and a little detergent, rinse carefully and dry with a towel. read more

Wusthof
$50.00 $39.95
at CHEFS Catalog

Paring & Peeling Knives - Designed for hand-held cutting jobs, a paring knife functions as an extension of your hand. The short bl...ade and straight edge provide excellent maneuverability for slicing, peeling, or carving edible garnishes.About Wusthof Grand Prix II:Redesigned with a sleek new profile that trims the bolster to expose the full blade edge for optimum performance, maximum sharpening. Precision-forged blades of Wusthof's own high-carbon stain-resistant steel alloy. Skillfully honed by hand and laser-tested for a flawless edge that lasts longer and is easy to resharpen. Computer-controlled grinding and polishing perfect the tapering from back to edge and tip to handle. Permanently bonded to the extended tang, handles are ergonomically molded with a pebble-grained texture for a comfortable, no-slip grip. Made in Solingen, Germany. - read more

Wusthof
$75.00 $39.95
at Crate & Barrel

Add this serrated paring knife to your cutlery collection. High-carbon, no-stain serrated blade is ideal for fruits and vegetables... with tough skins, paring without damaging soft interiors. Forged blade is tempered and hardened steel with a long-lasting, V-ground edge. Full tang adds weight and balance. More Wusthof® available via special order. Please contact your local store. -Forged of tempered and hardened steel -Long-lasting, V-ground edge -Full tang -High-impact, triple riveted synthetic handle -High-carbon, no-stain blade -Blade has a 14 degree edge angle -Easy to sharpen -Hand wash -Made in Germany read more

Wusthof

Get the right tool for smaller chop jobs with the Wusthof 3.5-in. Classic Fully Serrated Paring Knife. It's great for any food wit...h a tough skin and a soft interior, such as citrus and melons. At 3.5 inches long, this Wusthof paring knife is the right size for creating intricate food art. You can use it to craft beautiful garnishes like the timeless radish rose or for large jobs like gourd carving. The knife's micro-serrations bite into food, offering just the right amount of grip for paring delicate produce like tomatoes and pears. The forged, high carbon alloyed steel construction means you can count on exceptionally long edge retention and longevity with no staining or rusting. The 3.5-inch paring knife's blade features a premium serrated cutting edge from tip to bolster. Its full tang provides balance, and three rivets add durability. A gently curved handle makes the Wusthof 3.5-inch fully serrated paring knife comfortable and easy to hold. Features: 3.5-inch Wusthof paring knife with micro serrationsHigh carbon alloyed steel blade for extra long edge retentionFull-length premium cutting edgeFull tang triple-riveted constructionWusthof 3.5-inch Fully Serrated Paring Knife features a gently curved handle read more

Wusthof

Precise food prep tasks often require smaller cutlery, and the Wusthof 4-in. Classic Wide Paring Knife fits the bill. This 4-inch ...paring knife's wider blade allows you to use it for chopping, and it's curved shape accommodates a classic rocking cut. With Wusthof's Precision Edge Technology, you can count on long edge retention and reliable cutting performance along the entire length of the blade. The materials in the Wusthof 4-inch classic wide paring knife include specially tempered high-carbon steel that offers stain resistance, easy edge restoration and superior sharpness. A full-tang design and bolster contribute to the overall balance. The ergonomic handle makes it comfortable to use, even when you're at the cutting board for a long time. This Wusthof paring knife is NSF certified for hygiene and quality, making it an excellent addition to the professional kitchen as well as a great choice for the home cook.Features:A wider blade makes the 4-inch paring knife useful for small tasksPrecision Edge Technology ensures long edge retention and excellent cutting performanceHigh-carbon steel offers stain resistance, easy edge restoration and superior sharpnessFull-tang design with ergonomic, triple riveted handleWusthof paring knife is NSF certified for hygiene and quality read more

Wusthof

From peeling shallots to cleaning and slicing mushrooms, this Wusthof 2.75-in. Classic Bird's Beak Paring Knife is ideal for myria...d prep jobs that require precision cutting and detailing. This knife is ideally suited for working with small fruits and vegetables such as kiwis, strawberries and cherry tomatoes, and it has a uniquely angled design that lets it make precise cuts for creating intricate garnishes. The knife features a precision-forged bolster, tang and blade, all made from a single piece of high-carbon stainless steel that lasts through many years of use. Designed to hold its edge for a long time without sharpening, this knife features Wusthof's Precision Edge technology for exceptional sharpness with a hand-honed edge that lasts longer than ordinary edges. Its durable polymer handle is contoured to provide easy grip and comfortable use. Triple rivets permanently fuse the handle and the tang for added safety and performance, and the knife is covered by Wusthof's lifetime limited warranty to ensure satisfaction with your purchase. Best Used For: Make pretty fruit garnishes, peel and pit cherries and apricots and hull strawberries easily and quickly with the Wusthof 2.75-in. Classic Bird's Beak Paring Knife. Features: Precision-forged design is crafted from a single sheet of stainless steelFull-tang blade for added strength Triple-riveted handle for balance and enhanced durability A lifetime warranty from Wusthof ensures satisfaction read more

Wusthof
$70.00 $49.95
at CHEFS Catalog

Paring & Peeling Knives - This wide paring knife is a combination parer and scaled-down chef's knife with a precision-forged blade... to peel, chop, dice and mince vegetables or fruit. With a wider spine for extra balance to carve, deseed and devein, this Wusthof paring knife is the tool for quick, accurate preparation in the kitchen. This wide paring knife quickly pierces skin or rind, stems effortlessly and performs fine-detailed work to prepare garnishes or appetizers.Precision-forged from one solid piece of high-carbon stainless-steel Wusthof Classic knives are engineered with the new PEtec edge (Precision Edge Technology) and skillfully honed for superior sharpness. Full tang, signature bolster and finger guard provide ultimate balance and firm cutting control. Triple-riveted for longevity. 4? blade. Lifetime manufacturer warranty.Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's ?Cutlery Capital?, Solingen Germany. Today, in a state-of-the-art - Specifications Model: 4067-7/10 Material: precision-forged, high-carbon steel and polymer handle 4?L blade Made in Solingen, Germany Limited lifetime manufacturer warranty Care and Use Wusthof knives are dishwasher-safe but hand-washing is recommended. In the dishwasher, your Wusthof knives may bang against other cutlery or pots and pans and nick the blades. Wipe the knife clean with a wet cloth and dishwashing detergent. Dry immediately from the back of the knife to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from blades after use. If blades should show some signs of staining, clean with a nonabrasive metal polish. To prevent irreparable blade damage, it is best to store your knife in a knife block or in-drawer tray. read more

Wusthof
$72.00 $54.95
at Chefs Resource

Use the Wusthof Classic 2 3/4" Trimming Paring Knife to trim the ends of tender asparagus for a gorgeous side dish or appetizer. T...he blade is fully forged from a single piece of high carbon read more

Wusthof
$70.00 $49.95
at CHEFS Catalog

Paring & Peeling Knives - CHEFS introduces the Wusthof Classic ultimate paring knife for professional gourmet preparation in the k...itchen. Designed in partnership with the Wusthof cutlery experts, this parer has micro-serrations at the heel for effortless, ultra-close peeling of tough-skinned fruits and vegetables, easily performing tasks requiring additional force. Shaves only the outer skin, leaving more flesh intact. With the precision-sharp point, this paring knife quickly pierces skin or rind, stems effortlessly and performs fine-detailed work to prepare garnishes or appetizers. The thick spine adds strength, tapering to the razor-sharp cutting edge for ultimate balance and firm control to chop, mince or dice to exact specifications.Precision-forged from one solid piece of high-carbon stainless-steel this Classic ultimate paring knife is tempered to the optimum 58 degrees Rockwell for durability. Engineered with the new PEtec edge (Precision Edge Technology) and skillfully honed twice for superior sharpness - Specifications Model 4066-2/9 3 1/2?L blade (7 1/4? overall) Made in Solingen, Germany Limited lifetime manufacturer warranty Care and Use Wusthof knives are dishwasher-safe but hand-washing is recommended. In the dishwasher, your Wusthof knives may bang against other cutlery or pots and pans and nick the blades. Wipe the knife clean with a wet cloth and dishwashing detergent. Dry immediately from the back of the knife to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blades after use. If blades should show some signs of staining, clean with a nonabrasive metal polish. To prevent irreparable blade damage, it is best to store your knife in a knife block or in-drawer tray. read more

Wusthof
$70.00 $39.95
at CHEFS Catalog

Paring & Peeling Knives - Since 1814, knives bearing the Wusthof name have been crafted in the world's ?Cutlery Capital? of Soling...en, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods.About Wusthof Classic: Precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. Distinctive bolster prevents your hand from slipping onto the blade. Skillfully honed cutting edge. Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance. Precision forged from a single blank of high carbon steel. Laser-controlled and tested cutting edge. Full warranty. Dishwasher-safe, but hand-washing is recommended. Made in Solingen, Germany. - Care Instructions No metal is completely ?stainless?. Do not allow acidic foods (lemon, mustard, ketchup, etc.) to remain on the blade after use. This might cause some slight tarnishing. Should the blade show some signs of staining, use a non-abrasive metal polish for cleaning. The construction technique and the materials used to manufacture Wusthof knives ensure that they are dishwasher safe but we recommend that, after each use, you hand wash your knives with warm water and a little detergent, rinse carefully and dry with a towel. read more

Wusthof
$66.00 $39.95
at CHEFS Catalog

Paring & Peeling Knives - This all-around useful cutlery set includes a 3? Flat Paring Knife, a 3? Clip Point Paring Knife and a 2... 1/4? Bird's Beak Peeling Knife. The paring knives offer precise control for peeling, mincing, dicing and decorating fruits and vegetables in no time. The peeler's bird's beak curved shape is ideal for quickly preparing and shaping rounded produce. Handmade in Germany since 1814, Wusthof cutlery is prized by the world's top chefs for restaurant and home cooking. The Gourmet line features a precision-stamped blade of high-carbon stainless steel that sharpens easily and holds its edge. Compression rivets securely attach the high-impact handle to the full tang for superior balance and maneuverability.Product Features Precision-stamped blades of high-carbon stainless steel ensures long-lasting sharpness Stainless-steel blades resist rust and stains Ergonomically designed knife handles offer a smooth, comfortable grip ABS polymer handles are resistant to high heat an - Flat Paring Knife Blade Length: 3? Overall Length: 7? Weight: 1 oz. Clip Point Paring Knife Blade Length: 3? Overall Length: 7? Weight: 1 oz. Bird's Beak Peeling Knife Blade Length: 2 1/4? Overall Length: 6 1/4? Weight: 1 oz. Model: 9727 Overall Weight: 3 oz. Material: high-carbon stainless steel; ABS polymer Care Instructions Wusthof knives are dishwasher-safe but hand-washing is recommended. In the dishwasher, your Wusthof knives may bang against other cutlery or pots and pans and knick the blades. Wipe the knives clean with a wet cloth and dishwashing detergent. Dry immediately. Dry from the back of each knife to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blades after use. If blades should show some signs of staining, clean with a non-abrasive metal polish. To prevent irreparable blade damage, it is best to store read more

Wusthof
$125.00 $79.95
at Chefs Resource

Pair a 6 or 8 inch chef's knife with this small wonder and you'll have two of the most used blades by chef's around the world. The... Wusthof Ikon Blackwood 3 1/2 inch Paring Knife read more

Wusthof
$60.00 $29.95
at CHEFS Catalog

Paring & Peeling Knives - The short blade functions as an extension of your hand for excellent maneuverability in trimming, slicin...g, and peeling, and for carving garnishes.Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's ?Cutlery Capital? of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods.Product Features Precision forged from a single blank of steel with bolster and full tang Ergonomic handle design developed in consultation with professional chefs High carbon, no-stain steel Full warrantyAbout Wusthof Grand Prix II:Redesigned with a sleek new profile that trims the bolster to expose the full blade edge for optimum performance, maximum sharpening. Precision-forged blades of Wusthof's own high-carbon stain-resistant steel alloy. Skillfully honed by hand and laser-tested for a flawless edge that lasts longer and is easy to resha - Care Instructions No metal is completely ?stainless?. Do not allow acidic foods (lemon, mustard, ketchup, etc.) to remain on the blade after use. This might cause some slight tarnishing. Should the blade show some signs of staining, use a non-abrasive metal polish for cleaning. The construction technique and the materials used to manufacture Wusthof knives ensure that they are dishwasher safe but we recommend that, after each use, you hand wash your knives with warm water and a little detergent, rinse carefully and dry with a towel. read more

Wusthof
$75.00 $59.95
at CHEFS Catalog

Paring & Peeling Knives - Perfect for trimming celery or rhubarb, peeling citrus fruits, slicing mushrooms and radishes or halving... cherry tomatoes, this 3? knife has an impeccably sharp serrated edge.Classic cutlery features precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. Buffed by hand for a comfortable grip, the handle is a virtually indestructible composite triple-riveted to the full tang for optimum strength and balance. Dishwasher safe, but hand-washing is recommended. Made in Solingen, Germany. - read more

Wusthof
$100.00 $49.95
at CHEFS Catalog

Paring & Peeling Knives - Each knife in Wusthof's new Classic Ikon line is forged from a single piece of steel. The laser-tested b...lade is 30% sharper and holds an edge 30% better than the average blade - the sharpest Wusthof knife ever made. Precision forward bolster allows full usage of the blade when cutting and sharpening; second bolster on the heel provides additional heft to the handle and stainless beauty on the end of the knife, embossed with the Wusthof logo. Stainless-steel triple rivets permanently secure the handle to the tang of the knife. The contoured shape is unique for an elegant appearance, as well as superb ergonomic comfort. Easy to use and easy to sharpen, this peeling knife is a must-have for food preparation tasks. 3 1/2?. - read more

Wusthof

Slice, peel and core your way to beautifully prepared meals with this Wusthof 3.5-in. Classic Ikon Paring Knife. Its gently curved... handle fits naturally in your hand to allow for better control and a comfortable grip. Balance this knife in your hand with ease thanks to its full tang that helps you chop your way through meal prep faster than ever before. The razor-sharp stainless steel blade cuts through tough veggie and fruit skins effortlessly, making each of your cuts accurate and precise. Unlike some paring knives, this piece comes with a 2/3 bolster that promotes safety while you slice and lets you sharpen the full length of the blade's edge. We love this knife's sleek, professional design and quality craftsmanship. For anyone who preps fresh fruits and vegetables in the kitchen every day, this paring knife by Wusthof is an essential kitchen tool. Best Used For: Use this paring knife to peel, core and slice apples and pears for baked tarts and pies, or use it to prep veggies for stunning, colorful crudite platters. The sharp blade allows you to make the precision cuts needed to prep tomatoes, mushrooms and peppers before stuffing and baking them for gorgeous vegetarian entrees. Features:Polypropylene handle is resistant to cracking and warpingExposed full tang with classic triple rivets offers better balance and durabilityStainless steel blade allows for easier cutting read more

Wusthof
$72.00 $54.95
at Chefs Resource

This Wusthof Classic 2 3/4" Fluting Paring Knife is ideal for fun, decorative tasks like making fluted mushrooms, or for removing ...the eyes from potatoes before baking them. The Wusthof Precision Edge Technology used to read more

Wusthof
$115.00 $89.95
at Chefs Resource

The Wusthof Classic Ikon 3" Straight Paring Knife (also known as a sheep's foot paring knife) makes quick work of small peeling an...d paring tasks. The straight edge of the blade is great for making read more

Wusthof
$78.00 $59.95
at Chefs Resource

This Wusthof Classic 4" Paring Knife is truly a classic in every sense. From the easily-recognizable triple rivets and full tang o...f the handle?s original design, which contribute to its exceptional feel, to the meticulously read more

Wusthof

A Wusthof Grand Prix II precision forged knife is extremely sharp. Thanks to patented Ptec edge technology and high quality, high-...carbon stainless steel, this sharp edge is long lasting. Contemporary looking one piece handles are extremely durable. Hand wash only. Lifetime warranty from Wusthof with normal use and proper care. Made in Solingen Germany. read more

Wusthof

A great looking Wusthof Classic Ikon precision forged knife is extremely sharp. Thanks to patented Ptec edge technology and high q...uality, high-carbon stainless steel, this sharp edge is long lasting. Triple riveted handles are extremely durable and hygenic. Hand wash only. Lifetime warranty from Wusthof with normal use and proper care. Made in Solingen Germany. read more

Wusthof

Founded in 1814, WUSTHOF has held a time-honored tradition of crafting high-quality knives in its Solingen, Germany, factories. Ea...ch blade is forged from high-carbon stainless steel before being hand-buffed and polished. Silverpoint II is an affordabl... read more

Wusthof

A traditional-style parer for peeling or slicing, the 3-Inch Spear-Point Parer is useful for any professional or home chef Expertl...y crafted in Solingen, Germany from high-carbon no-stain steel; laser cut instead of stamped for higher precision Compound-tapered blade laser tested for sharpness and correct cutting angle; specially tempered to maintain its edge for a long time Tapers from spine to edge, allowing for sturdy, yet extremely sharp edge; also tapers from bolster to tip for strength and flexibility Riveted, contoured handle is comfortable and secure; handwashing recommended for best care read more

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