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Wusthof
$70.00 $39.95
at Crate & Barrel

Paring & Peeling Knives - Since 1814, knives bearing the Wusthof name have been crafted in the world's ?Cutlery Capital? of Soling...en, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods.About Wusthof Classic: Precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. Distinctive bolster prevents your hand from slipping onto the blade. Skillfully honed cutting edge. Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance. Precision forged from a single blank of high carbon steel. Laser-controlled and tested cutting edge. Full warranty. Dishwasher-safe, but hand-washing is recommended. Made in Solingen, Germany. - Care Instructions No metal is completely ?stainless?. Do not allow acidic foods (lemon, mustard, ketchup, etc.) to remain on the blade after use. This might cause some slight tarnishing. Should the blade show some signs of staining, use a non-abrasive metal polish for cleaning. The construction technique and the materials used to manufacture Wusthof knives ensure that they are dishwasher safe but we recommend that, after each use, you hand wash your knives with warm water and a little detergent, rinse carefully and dry with a towel. read more

Wusthof
$75.00 $39.95
at Crate & Barrel

Paring & Peeling Knives - The 3 1/2? Scalloped Wusthof Classic Paring Knife is the ultimate kitchen tool for slicing through tough... skins of fruits and vegetables and leaving the soft interiors intact. The thinner precision-scalloped, serrated blade edge delivers exceptional cutting and reduces drag to pierce quickly and slice accurately. The long, scalloped edge on this Wusthof Classic paring knife is ultra sharp for tackling thicker skins on cucumbers, zucchini and citrus fruits. Versatile for all types of gourmet food preparations, the micro-serrations allow for ultra-close peeling without additional force and also finely mince delicate foods like cilantro and chives.The Wusthof Classic cutlery line is precision forged from a single piece of specially tempered high-carbon, rust-free steel for exceptional strength, then skillfully honed twice by hand to razor sharpness. The parer is tempered to the optimum 58 degrees Rockwell hardness for long-lasting durability. Hand-buffed virtually indestructible full - Specifications Made in Germany Material: high-carbon rust-free steel, synthetic polymer Model: 40663-7/9 Size: 3 1/2?L blade Weight: 2 oz. Use and Care The Wusthof Classic paring knife should be hand washed. Simply wipe the knife clean with a wet cloth and dishwashing detergent. Rinse thoroughly and dry immediately. Dry from the knife handle toward the blade. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a nonabrasive metal polish. To maintain the cutting edge of the parer, sharpen as needed using a sharpening steel, a handheld sharpener or Wusthof's PEtec electric sharpener. It is best to store your Wusthof Classic paring knife in a knife block or in-drawer knife tray. read more

Wusthof
$100.00 $49.95
at Crate & Barrel

Peel, slice and dice like the best of 'em with the versatile CLASSIC IKON 3.5 Paring Knife from Wusthof®. The distinctive erg...onomic handle of the CLASSIC IKON series gives the knives a flowing aesthetic while providing a comfortable grip. Forged from one piece of specially tempered high carbon stainless steel for exceptional strength. The blade is made of a special steel alloy that's exceptionally sharp and has a long-lasting, easily restorable edge. The bolster delivers heft and balance as well as a finger guard for safety and comfort. Full tang construction from the bolster through the back of the handle offers a solid feel for confident control. Riveted synthetic handle is smooth and seamless for a comfortable grip. Attention to details include a ground and polished spine with an etching of the steel formula and trident logo. Carefully hand wash and towel dry. Blade length: 3.5 Blade width: 0.75 Handle length: 4.25 Weight each: 2.52 oz. Made in Germany. read more

Wusthof

Paring & Peeling Knives - Since 1814, knives bearing the Wusthof name have been crafted in the world's ?Cutlery Capital? of Soling...en, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods.About Wusthof Classic: Precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. Distinctive bolster prevents your hand from slipping onto the blade. Skillfully honed cutting edge. Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance. Precision forged from a single blank of high carbon steel. Laser-controlled and tested cutting edge. Full warranty. Dishwasher-safe, but hand-washing is recommended. Made in Solingen, Germany. - Care Instructions No metal is completely ?stainless?. Do not allow acidic foods (lemon, mustard, ketchup, etc.) to remain on the blade after use. This might cause some slight tarnishing. Should the blade show some signs of staining, use a non-abrasive metal polish for cleaning. The construction technique and the materials used to manufacture Wusthof knives ensure that they are dishwasher safe but we recommend that, after each use, you hand wash your knives with warm water and a little detergent, rinse carefully and dry with a towel. read more

Wusthof

Paring & Peeling Knives - Each knife in Wusthof's new Classic Ikon line is forged from a single piece of steel. The laser-tested b...lade is 30% sharper and holds an edge 30% better than the average blade - the sharpest Wusthof knife ever made. Precision forward bolster allows full usage of the blade when cutting and sharpening; second bolster on the heel provides additional heft to the handle and stainless beauty on the end of the knife, embossed with the Wusthof logo. Stainless-steel triple rivets permanently secure the handle to the tang of the knife. The contoured shape is unique for an elegant appearance, as well as superb ergonomic comfort. Easy to use and easy to sharpen, this knife is a must-have for every kitchen. 3?. - read more

Wusthof

Paring & Peeling Knives - European Flat-Cut 3? blade; overall length 8?About Wusthof Classic: Precision-forged blades of Wusthof's... own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. Distinctive bolster prevents your hand from slipping onto the blade. Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance. Dishwasher safe, but hand-washing is recommended. Made in Solingen, Germany. - read more

Wusthof

Paring & Peeling Knives - Each knife in Wusthof's new Classic Ikon line is forged from a single piece of steel. The laser-tested b...lade is 30% sharper and holds an edge 30% better than the average blade - the sharpest Wusthof knife ever made. Precision forward bolster allows full usage of the blade when cutting and sharpening; second bolster on the heel provides additional heft to the handle and stainless beauty on the end of the knife, embossed with the Wusthof logo. Stainless-steel triple rivets permanently secure the handle to the tang of the knife. The contoured shape is unique for an elegant appearance, as well as superb ergonomic comfort. Easy to use and easy to sharpen, this peeling knife is a must-have for food preparation tasks. 3 1/2?. - read more

Wusthof

Paring & Peeling Knives - The 3 1/2? Scalloped Wusthof Classic Paring Knife is the ultimate kitchen tool for slicing through tough... skins of fruits and vegetables and leaving the soft interiors intact. The thinner precision-scalloped, serrated blade edge delivers exceptional cutting and reduces drag to pierce quickly and slice accurately. The long, scalloped edge on this Wusthof Classic paring knife is ultra sharp for tackling thicker skins on cucumbers, zucchini and citrus fruits. Versatile for all types of gourmet food preparations, the micro-serrations allow for ultra-close peeling without additional force and also finely mince delicate foods like cilantro and chives.The Wusthof Classic cutlery line is precision forged from a single piece of specially tempered high-carbon, rust-free steel for exceptional strength, then skillfully honed twice by hand to razor sharpness. The parer is tempered to the optimum 58 degrees Rockwell hardness for long-lasting durability. Hand-buffed virtually indestructible full - Specifications Made in Germany Material: high-carbon rust-free steel, synthetic polymer Model: 40663-7/9 Size: 3 1/2?L blade Weight: 2 oz. Use and Care The Wusthof Classic paring knife should be hand washed. Simply wipe the knife clean with a wet cloth and dishwashing detergent. Rinse thoroughly and dry immediately. Dry from the knife handle toward the blade. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a nonabrasive metal polish. To maintain the cutting edge of the parer, sharpen as needed using a sharpening steel, a handheld sharpener or Wusthof's PEtec electric sharpener. It is best to store your Wusthof Classic paring knife in a knife block or in-drawer knife tray. read more

Wusthof

Paring & Peeling Knives - CHEFS introduces the Wusthof Classic ultimate paring knife for professional gourmet preparation in the k...itchen. Designed in partnership with the Wusthof cutlery experts, this parer has micro-serrations at the heel for effortless, ultra-close peeling of tough-skinned fruits and vegetables, easily performing tasks requiring additional force. Shaves only the outer skin, leaving more flesh intact. With the precision-sharp point, this paring knife quickly pierces skin or rind, stems effortlessly and performs fine-detailed work to prepare garnishes or appetizers. The thick spine adds strength, tapering to the razor-sharp cutting edge for ultimate balance and firm control to chop, mince or dice to exact specifications.Precision-forged from one solid piece of high-carbon stainless-steel this Classic ultimate paring knife is tempered to the optimum 58 degrees Rockwell for durability. Engineered with the new PEtec edge (Precision Edge Technology) and skillfully honed twice for superior sharpness - Specifications Model 4066-2/9 3 1/2?L blade (7 1/4? overall) Made in Solingen, Germany Limited lifetime manufacturer warranty Care and Use Wusthof knives are dishwasher-safe but hand-washing is recommended. In the dishwasher, your Wusthof knives may bang against other cutlery or pots and pans and nick the blades. Wipe the knife clean with a wet cloth and dishwashing detergent. Dry immediately from the back of the knife to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blades after use. If blades should show some signs of staining, clean with a nonabrasive metal polish. To prevent irreparable blade damage, it is best to store your knife in a knife block or in-drawer tray. read more

Wusthof

Paring & Peeling Knives - The short blade functions as an extension of your hand for excellent maneuverability in trimming, slicin...g, and peeling, and for carving garnishes.Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's ?Cutlery Capital? of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods.Product Features Precision forged from a single blank of steel with bolster and full tang Ergonomic handle design developed in consultation with professional chefs High carbon, no-stain steel Full warrantyAbout Wusthof Grand Prix II:Redesigned with a sleek new profile that trims the bolster to expose the full blade edge for optimum performance, maximum sharpening. Precision-forged blades of Wusthof's own high-carbon stain-resistant steel alloy. Skillfully honed by hand and laser-tested for a flawless edge that lasts longer and is easy to resha - Care Instructions No metal is completely ?stainless?. Do not allow acidic foods (lemon, mustard, ketchup, etc.) to remain on the blade after use. This might cause some slight tarnishing. Should the blade show some signs of staining, use a non-abrasive metal polish for cleaning. The construction technique and the materials used to manufacture Wusthof knives ensure that they are dishwasher safe but we recommend that, after each use, you hand wash your knives with warm water and a little detergent, rinse carefully and dry with a towel. read more

Wusthof

The Wusthof Classic 4-inch Wide Paring Knife is precision forged with full tang, high-carbon stainless steel and a bolster that ad...ds balance and weight. The wide blade is designed for slicing and chopping smaller fruits and vegetables. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14 degrees cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed and polished by hand. Every Wusthof knife is crafted in Solingen, Germany, a family-owned and managed company with a rich heritage since 1814. Each Wusthof knife collection is made of high quality materials and craftsmanship. Made in Germany, lifetime warranty. read more

Wusthof

Paring & Peeling Knives - Since 1814, knives bearing the Wusthof name have been crafted in the world's ?Cutlery Capital? of Soling...en, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods.About Wusthof Classic: Precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. Distinctive bolster prevents your hand from slipping onto the blade. Skillfully honed cutting edge. Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance. Precision forged from a single blank of high carbon steel. Laser-controlled and tested cutting edge. Full warranty. Dishwasher-safe, but hand-washing is recommended. Made in Solingen, Germany. - Care Instructions No metal is completely ?stainless?. Do not allow acidic foods (lemon, mustard, ketchup, etc.) to remain on the blade after use. This might cause some slight tarnishing. Should the blade show some signs of staining, use a non-abrasive metal polish for cleaning. The construction technique and the materials used to manufacture Wusthof knives ensure that they are dishwasher safe but we recommend that, after each use, you hand wash your knives with warm water and a little detergent, rinse carefully and dry with a towel. read more

Wusthof

Paring & Peeling Knives - Perfect for trimming celery or rhubarb, peeling citrus fruits, slicing mushrooms and radishes or halving... cherry tomatoes, this 3? knife has an impeccably sharp serrated edge.Classic cutlery features precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. Buffed by hand for a comfortable grip, the handle is a virtually indestructible composite triple-riveted to the full tang for optimum strength and balance. Dishwasher safe, but hand-washing is recommended. Made in Solingen, Germany. - read more

Wusthof

Paring & Peeling Knives - Designed for hand-held cutting jobs, a paring knife functions as an extension of your hand. The short bl...ade and straight edge provide excellent maneuverability for slicing, peeling, or carving edible garnishes.About Wusthof Grand Prix II:Redesigned with a sleek new profile that trims the bolster to expose the full blade edge for optimum performance, maximum sharpening. Precision-forged blades of Wusthof's own high-carbon stain-resistant steel alloy. Skillfully honed by hand and laser-tested for a flawless edge that lasts longer and is easy to resharpen. Computer-controlled grinding and polishing perfect the tapering from back to edge and tip to handle. Permanently bonded to the extended tang, handles are ergonomically molded with a pebble-grained texture for a comfortable, no-slip grip. Made in Solingen, Germany. - read more

Wusthof

Each knife in the Gourmet series by Wusthof-Trident is precisely cut from a single piece of high-quality steel with the latest sta...te of the art laser technology. The steel used in this line is the same as that in the renowned Wusthof Classic and Classic Ikon forged series. The Gourmet line is very comfortable to use. Every Wusthof Gourmet knife is very sharp, making each and every cut clean and easy.The Wusthof Gourmet 3 Paring Knife is ideal for precise cuts. The short, straight blade makes it perfect for mincing as well as cleaning and cutting fruits and vegetables. Features of the Wusthof Gourmet 3 Paring Knife:Precision stamped from a single piece of steelComfortable synthetic handleBlade Length: 3 inchesMade in Germany ? Lifetime Warranty read more

Wusthof

This Wusthof 3-in. Spear Point Paring Knife is designed for use by the home cook, based on the design input of several professiona...l chefs, and it is the perfect tool for dicing, peeling and mincing. The super-sharp blade of this knife is forged from a solitary piece of high-carbon special alloyed German stainless steel, so it is naturally resistant to staining and corrosion. The blade is crafted using Precision Edge Technology, a special technique that creates a blade that is amazingly sharp and that will retain its edge for 30 percent longer between honing. The edge is honed by hand, so it is super sharp and easy to maintain. The bolster of this knife is precision forged for balance and heft that allow for effortless cutting, even when tackling tougher cutting jobs. The knife features full-tang construction, so the blade extends through the length of the handle for added control and handling during use. The handle is made from durable polymer material and is riveted in three places to permanently secure the handle and the blade together. The knife is etched with the trident logo and Wusthof name, both of which are your guarantee that the knife is of the finest quality. Features: Crafted using Wusthof's signature Precision Edge Technology to create a long-lasting sharp blade that will retain its edge 30 percent longer than other knives Full-tang construction with a triple-riveted handle for strength and control during use Designed for use by the home cook, based on input from professional executive chefs read more

Wusthof

The Wusthof Classic 4-inch Wide Paring Knife is precision forged with full tang, high-carbon stainless steel and a bolster that ad...ds balance and weight. The wide blade is designed for slicing and chopping smaller fruits and vegetables. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14 degrees cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed and polished by hand. Every Wusthof knife is crafted in Solingen, Germany, a family-owned and managed company with a rich heritage since 1814. Each Wusthof knife collection is made of high quality materials and craftsmanship. Made in Germany, lifetime warranty. read more

Wusthof
$49.99 $39.95
at WhatSheBuys

Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wust...hof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14 degrees cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed & polished by hand. Made in Germany; lifetime warranty. read more

Wusthof
$59.00 $49.95
at WhatSheBuys

Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wust...hof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14 degrees cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed & polished by hand. Made in Germany; Lifetime Warranty. read more

Wusthof

Razor-sharp Wusthof Gourmet 3-piece Paring Knife Set includes the blade styles every chef needs for efficient prep. Precision blad...es from the world's experts equip your kitchen with the cutlery preferred in international kitchens. Each blade is... read more

Wusthof
$26.00
at Amazon

<p>A useful addition to any at-home bar, this 3-inch paring knife by Wusthof provides a serrated edge that cuts through tough citr...us skins with graceful ease. Use it to cut lemons and limes into perfectly shaped pieces for extracting the juice or garnishing beverages. Overall, the knife measures approximately 7 by 1 by 1/2 inches.</p> <p>Like other knives in Wusthof's Gourmet collection, the knife features a special blend of high-carbon German stainless steel throughout the whole length of the knife for exceptional strength and balance. Wusthof knives also provide sharp, precisely tempered blades for safe, efficient use. Laser tested for accuracy, the unique, compound angle of the blade tapers from the spine of the knife to the edge to create a sturdy, yet extremely sharp cutting surface. Another thoughtful detail includes the handles, which come riveted and ergonomically designed for a secure, comfortable grip. Made in Solingen Germany, "The Cutlery Capital of the World", Wusthof knives carry a limited lifetime warranty and should be hand washed for best results.</p> <div class="aplus" > <h3 class="productDescriptionSource">From the Manufacturer</h3> <div class="two-third-col"> <div class="leftImage" style="width:250px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B0000DJYES-series_t.jpg" width="250" height="117" alt="Gourmet series" /> <div class="imageCaption">Gourmet Series <br>View larger.</div> </div> <h4>Gourmet Cutlery Series</h4> <p>In the culinary world variety and preparing something outstanding is the key to success. Due to this, Wusthof offers more than 350 different kinds of knives to be able to provide the perfect knife for everyone. No matter which kind of blade and handle shape you are thinking of--Wusthof has the right knife for all your needs.</p> <h4>Types of Blades</h4> <h5>The Right Blade for Every Purpose</h5> <p>The edge is the business end of a knife. It is skillfully honed by hand and incredibly sharp. For different cutting tasks different blade shapes and edges are recommended.</p> <h5>The Differences:</h5> <p><u>Straight-edge blade:</u> The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit.</p> <p><u>Serrated-edge blade:</u> The wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread.</p> <p><u>Hollow-edge blade:</u> When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices.</p> <div class="leftImage" style="width:270px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B0000DJYES-m1_t.jpg" width="250" height="155" alt="Manufacturing" /> <div class="imageCaption">Laser technology cuts steel into precise shapes. View larger.</div> </div> <h4>Modern Manufacturing</h4> <p>With modern manufacturing techniques, Wusthof is using laser cutting to craft its stamped knives. Laser cutting is a technology that uses a laser to cut steel in precise shapes. Laser cutting works by directing the output of a high-power laser, by computer, at the steel being cut. The material then burns away, leaving an edge with a high-quality surface finish.</p> <p>The remaining processes are similar to the manufacturing of forged knives.</p> <div class="leftImage" style="width:270px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B0000DJYES-m2_t.jpg" width="250" height="166" alt="Manufacturing" /> <div class="imageCaption">Automated steps ensure precise results. <br>View larger.</div> </div> <div class="leftImage" style="width:270px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B0000DJYES-m3_t.jpg" width="250" height="199" alt="Manufacturing" /> <div class="imageCaption">Perfectly sharpened blade. View larger.</div> </div> <p>Stamped knives are usually thinner, lighter and lack a little of the balance of forged knives; therefore, requiring a firmer grip and more pressure when chopping and mincing. They are usually priced lower than forged cutlery, because the process can be performed at incredible speeds and reduced labor and material costs. Today, high-quality stamped knives deliver excellent cutting and ability and light-weight maneuverability favored by some cooks.</p> <h5>Precisely cut with the latest state-of-the-art laser technology</h5> <table> <tr> <td> <ul> <li>A wide assortment offers you knives for all purposes <li>For professional chefs and home cooking enthusiasts <li>Manufactured from one piece of steel (Chrom Molybdenum Vanadium) <li>Extraordinary sharpness is easy to maintain <li>Comfortable synthetic full-tang handle for all blades longer than 12 cm <li>Made in Solingen, Germany <li>Limited lifetime warranty </ul> </td> </tr> </table> <h4>Cleaning & Storage</h4> <h5>Proper care for long-lasting cooking enjoyment</h5> <p>If you value your tools, we recommend washing your knives with warm, soapy water after each use. Rinse carefully and dry with a towel.</p> <div class="rightImage" style="width:180px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B0001WN9SC-wash.jpg" width="180" height="150" alt="Wash" /></div> <p>For proper storage we recommend the following options:</p> <ul> <li><b>Knife blocks</b> in a variety of shapes, colors and configurations. The handy knife block provides protection for your blades as well as a visual compliment to your kitchen decor. <li><b>Magnet Bars</b> in wood, synthetic material or aluminum. Two extra strong magnet segments provide a safe, easily visible and space-saving storage option. <li><b>Cook's cases</b> in <b>rolls</b> and <b>briefcase</b> styles. This is the ideal method for professionals to store and transport their tools safely. </ul> </div> <div class="third-col last"> <h4>High-Quality Manufacturing: Then and Now</h4> <div class="leftImage" style="width:300px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B0000DJYES-then_t.jpg" width="300" height="218" alt="Manufacturing" /> <div class="imageCaption">High-quality craftsmanship. View larger.</div> </div> <div class="leftImage" style="width:300px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B0000DJYES-now_t.jpg" width="300" height="336" alt="Manufacturing" /> <div class="imageCaption">Professional blade edge. View larger.</div> </div> <div class="break"></div> <h4>About Wusthof</h4> <h5>A Tradition of Quality Since 1814</h5> <p>Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's "Cutlery Capital" of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods.</p> <p>In addition to knives, Wusthof offers an assortment of cutting boards, knife blocks, kitchen tools, and scissors bearing the famous Trident logo--a symbol of form, function, and uncompromising quality.</p> <h5>A Commitment to the Environment</h5> <p>Wusthof applies sustainable practices to their production facilities: Solar panels on the roof provide electricity to their manufacturing facility, they clean and reuse water to reduce water usage, and they reuse scrap materials rather than creating waste.</p> </div> </div> read more

Wusthof
$22.00-$26.00
at Amazon

The Gourmet 2-1/2-inch parer is a used for many peeling and slicing tasks of fruits and vegetable. This is one of those knives tha...t is used all the time and has more flexibility than forged knives this size. Typical stamped knives are punched out like a cookie cutter. Wusthof Gourmet knives are laser cut. This intricate manufacturing process is superior to other -inch cookie cutter-inch methods as it is more precise and leaves the knives with less distortion. The Gourmet knives use the same steel that is used in our other more expensive knives. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet can be maintained in your home kitchen with out the need to be sent away for maintenance. Located in the cutlery capital of the world, Solingen Germany, the wusthof factory history goes back as far as 1814 when the company was listed with the duchy of berg. To this day, the company remains family owned. Each step is performed to exacting standards by skilled German workers aided by the most modern, computer guided equipment. It is this balance of German technology and old world hand craftsmanship that is the secret of how each wüsthof knife is created. Known the world-over for it?s unique and uncompromising quality, our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility. read more

Wusthof
$75.00
at Amazon

Wusthof Le Cordon Bleu Knives.Both Professional Chefs And Discriminating Home Cooks Are Familiar With The Superior Performance Of ...Wusthof Knives, But Wusthof Has Surpassed Its Own High-Quality Culinary Tools With The Creation Of The Le Cordon Bleu Line. This Knife Collection Combines Wusthof'S Almost 200 Years Of Forging Expertise With Input From The World-Renowned Le Cordon Bleu School Of The Culinary Arts In Paris, Established In 1895. The Result Is A Knife That Looks Similar To Wusthofs Classic Line But With Much-Improved Features That Are Aimed To Appeal To A High-End, Professional Customer And Home Cooking Enthusiast Alike. Highlights Black Synthetic Handle. Designed For People Who Prefer Lighter Knives. 30% Lighter Knife Compared To Classic (E.G. A Cook'S Knife With A Blade Length Of 20 Cm) Forged From One Piece Of Specially Tempered High-Carbon Steel To Ensure Outstanding Strength Perfectly Balanced For Effortless Cutting Seamless Hygienic Fit Of The Handle Triple-Riveted, Full-Tang Handle Black Handles Made Of Special Synthetic Material Specially Designed Bolster Long-Lasting Extreme Sharpness, Thanks To Wusthof'S Precision Edge Technology (Petec) Independant Tests Have Determined That Wusthof Knives With The Petec Edge Are 20% Sharper And Retain Their Cutting Performance Twice As Long As Wusthof Knives Without. read more

Wusthof
$67.00
at Amazon

<p>The small size and sharp point of this paring knife make it ideal for handheld and other small or intricate cutting chores, suc...h as vegetable peeling or mincing small amounts of parsley. An obligatory kitchen addition, this knife carries its weight mostly in its extremely comfortable handle, which allows you greater control.</p> <p>Part of the Classic series, this knife represents two centuries of unexcelled Wusthof craftsmanship. Like other cutlery in the series, it's hand-forged from a single piece of stainless steel for maximum strength; the hand-polished blade is exactingly calibrated to be hard enough to resist dulling yet soft enough to take a keen edge when it's honed or sharpened. Dishwasher-safe and with a traditionally shaped, ergonomically designed handle that is triple-riveted for durability, this knife brings a guaranteed lifetime of low-maintenance cutting to any cook who owns it.</p> <div class="aplus"> <h3 class="productDescriptionSource">From the Manufacturer</h3> <div class="three-fourth-col"> <p>In the culinary world variety and preparing something outstanding is the key to success. Due to this, Wusthof offers more than 350 different kinds of knives to be able to provide the perfect knife for everyone. No matter which kind of blade and handle shape you are thinking of--Wusthof has the right knife for all your needs.</p> <h5>The most important features of a high-value forged Wusthof knife:</h5> <ul> <li>Exceptionally sharp <li>Long-lasting cutting edge <li>High stain resistance <li>Easily restorable edge</p> </ul> <h4>Classic Cutlery</h4> <h5>The Classic triple-riveted knife series features:</h5> <ul> <li>Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion <li>Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer <li>Special alloyed, stainless steel <li>Durable polymer handle is contoured for a comfortable grip <li>Seamless, hygienic fit of the handle <li>Full tang is triple riveted to the handle for exceptional durability and control <li>For professional chefs and home cooking enthusiasts <li>Made in Solingen, Germany </ul> <h5>Details of a Forged Wusthof Knife</h5> <div class="leftImage" style="width:618px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B0001WN9SC-parts.jpg" width="618" height="238" alt="Parts" /> </div> <div class="break"></div> <h4>PEtec--Precision-Edge Technology</h4> <h5>New Wusthof technology offers superior sharpness!</h5> <p>The latest cutting performance tests carried out by the FGW (Forschungsgemeinschaft Werkzeuge und Werkstoffe e.V., a German research association for tools and materials based in Remscheid) confirm that Wusthof forged knives offer the best quality when compared to other well-known, single-layer brands.</p> <div class="leftImage" style="width:400px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B0001WN9SC-PEtec.jpg" width="400" height="253" alt="PEtec" /></div> <p>The extensive tests were carried out in accordance with DIN EN ISO 8442-5. Wusthof knives have a considerably higher ICP (Initial Cutting Performance) and maintain this performance for an extremely long time (TCC = Total Card Cut).</p> <p>When compared with the winners in the "cook's knife" category awarded by German consumer organization "Stiftung Warentest" in its 1st edition of 2008, forged Wusthof knives featuring the new PEtec technology produce a result which is about 20% higher.</p> <p><u>The Technology:</u></p> <ul> <li>Blades are measured by a laser before sharpening <li>Computer programs calculate precise sharpening angle for each blade <li>Knives are then sharpened on a whetstone using precision robots <li>Knives are given a final polish using a special disc</p> </ul> <p><u>The Benefits:</u></p> <ul> <li>Extremely high initial cutting performance <li>Exceptionally long edge retention / long service life of blade <li>Optimum cutting edge along the entire length of the blade <li>Unique, consistently high and reproducible quality </ul> <p><b>PEtec from Wusthof--superior sharpness for professional and home cooks!</b></p> <h4>How Wusthof Knives are Made</h4> <p>Wusthof knives are known for their outstanding sharpness. By honing and sharpening the knives yourself you can maintain this feeling for a lifetime of use (see "Honing and Sharpening" section below for detailed guidelines on how to do so).</p> <div class="leftImage" style="width:400px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B0001WN9SC-evolution.jpg" width="400" height="316" alt="Evolution" /></div> <h5>The evolution of a precision forged knife</h5> <p>Over 40 different manufacturing steps are needed to produce a forged Wusthof knife from one solid piece of steel.</p> <p>Here you will find a detailed explanation of some of the most important production steps.</p> <p><b>1.</b> Sheet bar of high-carbon no-stain steel <br><b>2.</b> Precision forged piece <br><b>3.</b> Tempered to 58-degree Rockwell <br><b>4.</b> Polished <br><b>5.</b> Scales of handles and rivets <br><b>6.</b> The Wusthof Cook's knife </p> </div> <div class="fourth-col last"> <h4>Types of Blades</h4> <h5>The Right Blade for Every Purpose</h5> <p>The edge is the business end of a knife. It is skillfully honed by hand and incredibly sharp. For different cutting tasks different blade shapes and edges are recommended.</p> <h5>The Differences:</h5> <p><u>Straight-edge blade:</u> The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit.</p> <p><u>Serrated-edge blade:</u> The wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread.</p> <p><u>Hollow-edge blade:</u> When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices.</p> <h4>Cleaning & Storage</h4> <h5>Proper care for long-lasting cooking enjoyment</h5> <p>If you value your tools, we recommend washing your knives with warm, soapy water after each use. Rinse carefully and dry with a towel.</p> <div class="break"></div> <div class="leftImage" style="width:180px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B0001WN9SC-wash.jpg" width="180" height="150" alt="Wash" /></div> <div class="break"></div> <p>For proper storage we recommend the following options:</p> <ul> <li><b>Knife blocks</b> in a variety of shapes, colors and configurations. The handy knife block provides protection for your blades as well as a visual compliment to your kitchen decor. <li><b>Magnet Bars</b> in wood, synthetic material or aluminum. Two extra strong magnet segments provide a safe, easily visible and space-saving storage option. <li><b>Cook's cases</b> in <b>rolls</b> and <b>briefcase</b> styles. This is the ideal method for professionals to store and transport their tools safely. </ul> <h4>About Wusthof</h4> <p>Since 1814 Wusthof has set the standard for designing and manufacturing precision-forged knives.</p> <p>Today the family business is in its seventh generation of ownership, under the management of Harald Wusthof.</p> <p>Wusthof knives are manufactured by a skilled team of 300 dedicated workers in two state-of-the-art facilities in Solingen, Germany.</p> <p>Wusthof applies sustainable practices to their production facilities: Solar panels on the roof provide electricity to their manufacturing facility, they clean and reuse water to reduce water usage, and they reuse scrap materials rather than creating waste.</p> <p>In addition to knives, Wusthof offers an assortment of cutting boards, knife blocks, kitchen tools, and scissors bearing the famous Trident logo--a symbol of form, function, and uncompromising quality.</p> </div></div> read more

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