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Wusthof

Draw knife across sharpener 4-5 times to sharpen bladesSharpens all types of knives including Asian-style bladesSharpens serrated ...and scalloped edgesHard carbon steel blades for coarse sharpening stageFine ceramic rods for honingRubberized base for sure gripSoft grip handleThe Model 2944 Wüstof Handheld 4-Stage Knife Sharpener sharpens all types of knives, including thinner Asian-style blades. Use for serrated and scalloped edges. For standard blades, use the V-shaped cutting head with hard carbide steel blades mounted at a 14-degree angle for the coarse sharpening stage and the ceramic rods for standard honing to a fine edge. Slide the cover to "Asian knives" to sharpen thinner Asian knives which require an 11-degree angle. The second stage uses fine ceramic rods for honing Asian-style blades. Built to last, this sturdily constructed 4-Stage Wüstof Knife Sharpener in classic black with a grey accent offers a compact, narrow profile for convenient storage in boat holds, tackle boxes, kitchen drawers read more

Wusthof

With just a few quick strokes, the Wusthof Asian Edge Knife Sharpener restores dull santoku, nakiri and other Asian knives to razo...r-sharp condition. The two-stage manual knife sharpener features sharpening rods that are preset at the correct angles just for Asian-style blades. The Asian knife sharpeners first stage carbide slot coarse resets a dull blade and the second stage ceramic slot fine finishes the edge to a honed, polished sharpness. Reasonably sharp knives may only require light honing in the fine ceramic stage. Lightweight and easy-to-use, the Wusthof Asian edge knife sharpener is compact for easy storage. Wipes clean.Product Features 149; Restores dull Asian knives, including santoku and nakiri, to razor-sharp condition in just seconds 149; Sharpening rods are preset at the correct angles just for Asian-style blades 149; Two-stage systems coarse carbide rods and fine ceramic rods set and finish the edge 149; Sleek molded plastic housing for long-lasting durability 149; Exceptionally safe and easy to use -- no special training required 149; Soft grip handle for added comfort 149; Nonskid rubber feet ensure stability 149; Compact for easy storage 149; Wipes clean 149; Limited warranty read more

Wusthof

Santoku Knives - For ultra-efficient prep, one set includes the high-end performance of a Wusthof Classic 7-inch Santoku and Asian... knife sharpener to maintain the razor-sharp cutting edge. Asian-style santoku has the heft and accuracy to dice, chop slice or mince potatoes, onions, cabbage or carrots. With the hollow edge, this Wusthof knife creates air pockets to prevent sticking, ensuring food falls instantly away from the blade for smooth, uninterrupted prep. Works with equal ease to cut thick-stalk vegetables, such as celery, broccoli, cauliflower and kohlrabi, with split-second precision. The wide blade of this Wusthof knife ensures easy transfer from cutting board to pan or bowl.Engineered in the style of cutlery used by Japanese chefs for centuries, this Wusthof 7-inch santoku slices meats deli-thin for sandwiches, creates strips for stir fry or fajitas and quickly trims uniform pieces for stews and soups. Precision-forged from of a single piece of Wusthof's own high-carbon stainless-steel, this - Specifications Model: 8642 7? Classic santoku Material: forged, high-carbon stainless-steel and composite handle 7? blade (11 3/4?L w/handle) Weight: 6-oz. Made in Germany Limited lifetime manufacturer's warranty Wusthof Asian knife sharpener 8 1/4?L x 1 3/4?W x 3 1/2?H Weight: 10-oz. Made in China Care and Use Wipe clean sharpener Wusthof cutlery is dishwasher-safe, but hand washing is recommended. In the dishwasher, your Wusthof knife may bang against other cutlery or pots and pans and nick the blade. Clean knife with a wet cloth and dishwashing detergent. Dry immediately, from the back of knife to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a nonabrasive metal polish. To prevent irreparable blade damage, it is best to store read more

Wusthof

Wusthof is known worldwide for producing one of the finest German made kitchen knives since 1814. To keep these high-quality knive...s razor sharp, Wusthof has partnered with Chefs Choice to produce this Precision Edge Technology (PEtec) electric knife sharpener. This Wusthof Electric Knife Sharpener features 3 stages. Stage 1, features a diamond abrasive wheel for sharpening and will create a new edge onto dull knife blades. Stage 2, has a finer diamond grit wheel to hone and refine the knife edge. Stage 3, features an advanced stropping material that polishes the blade to a razor-sharp edge and will sharpen serrated knives. Not just for Wusthof knives, this sharpener will work with all western-styled knives, placing Wusthof's high-performance 14 degrees edge. Made in USA by Chef's Choice. read more

Wusthof

Chef's Knives - One Wusthof Classic knife combines the high-end performance of 3 knives: santoku, cleaver and chef's knife for fas...t, accurate ultra-efficient prep. With the razor-sharp cutting edge, this kitchen cutlery tool has the weight of a cleaver to butcher large cuts of meat, and a rounded edge to trim closely from bone. The Wusthof chai dao blade in this knife and sharpener set has all the outstanding benefits of a santoku, with the heft and perfect rocking motion to dice, chop, slice or mince potatoes, onions, cabbage or carrots. Works with equal agility to cut thick-stalk vegetables, such as celery, broccoli, cauliflower or kohlrabi, with split-second precision. Cut vegetables paper-thin, julienne or slice meat in uniform strips for stir fry. Extra-wide blade allows knuckle clearance to quickly and comfortably perform any prep. Crushes garlic or herbs and ensures easy transfer from cutting board to pan. Wusthof's own PEtec edge yields a smoother, more refined edge, with dramatically-increase - Specifications Model: 8752 7? Classic Chai Dao Knife Material: forged, high-carbon stainless-steel and polymer handle 7? blade (11 1/2?L w/handle) Weight: 7.4-oz. Made in Germany Limited lifetime manufacturer's warranty Wusthof Asian Knife Sharpener 8 1/4?L x 1 3/4?W x 3 1/2?H Weight: 10-oz. Made in China Care and Use Wipe clean sharpener. Wusthof cutlery is dishwasher-safe, but hand washing is recommended. In the dishwasher, your Wusthof knife may bang against other cutlery or pots and pans and nick the blade. Clean knife with a wet cloth and dishwashing detergent. Dry immediately, from back of knife to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a nonabrasive metal polish. To prevent irreparable blade damage, it is best to sto read more

Wusthof
$149.95 $250.00
at chefsresource.com

This new Wusthof P-Tec electric knife sharpener is a collaboration between Wusthof and Edgecraft/Chef's Choice. We love the sleek ...look and that it's assembled in America. This 3-stage sharpener is designed for Wusthof's Precision Edge read more

Wusthof
$129.95 $220.00
at chefsresource.com

The Wusthof Japanese Cook Knife Set (or Asian Set) is quickly becoming the most popular starter set. The Wusthof Japanese cook kni...fe set comes with a 3 straight paring knife and Wusthof's very popular 7 read more

Wusthof
$199.99
at Belk.com

Wusthof Wusthof Gourmet 12-Piece Knife Block Set with Bonus Knife Sharpener. This Wusthof Gourmet Block Set has a knife for every ...task and includes a bonus handheld two-stage sharpener! This set is great for any culinary expert or for someone just starting out in the kitchen. The well equipped set includes: 2.5-in. Paring3-in. Paring4.5-in. UtilityFour 4.5-in. Steak Knives8-in. Bread8-in. Cook's9-in. Honing SteelCome-Apart Kitchen Shears13-Slot Storage Block read more

Wusthof
$129.95 $175.00
at CHEFS Catalog

Chef's Knives - One Wusthof Classic knife combines the high-end performance of 3 knives: santoku, cleaver and chef's knife for fas...t, accurate ultra-efficient prep. With the razor-sharp cutting edge, this kitchen cutlery tool has the weight of a cleaver to butcher large cuts of meat, and a rounded edge to trim closely from bone. The Wusthof chai dao blade in this knife and sharpener set has all the outstanding benefits of a santoku, with the heft and perfect rocking motion to dice, chop, slice or mince potatoes, onions, cabbage or carrots. Works with equal agility to cut thick-stalk vegetables, such as celery, broccoli, cauliflower or kohlrabi, with split-second precision. Cut vegetables paper-thin, julienne or slice meat in uniform strips for stir fry. Extra-wide blade allows knuckle clearance to quickly and comfortably perform any prep. Crushes garlic or herbs and ensures easy transfer from cutting board to pan. Wusthof's own PEtec edge yields a smoother, more refined edge, with dramatically-increa read more

Wusthof
$29.95 $40.00
at CHEFS Catalog

Sharpeners & Steels - This Wusthof 4-Stage manual sharpener performs beyond traditional models, sharpening fine-edge, hollow-edge ...and scalloped edge knives. Two sets of sharpeners in one: tungsten carbide to quickly set a precision-sharp edge on Asian-style and standard blades. Ceramic rods finish the edge. This Wusthof 4-stage manual sharpener is lightweight and simple to use. A few quick strokes keeps knives in top-notch working condition. Protective sliding cover to shield hands from the sharpeners not in use. Nonslip grips on the base and handle for firm steady control. Wipe clean.The legendary quality of Wusthof, providing the finest tools to maintain the sharp edge and performance of cutlery.Product Features Two sets of sharpeners in one unit to sharpen every kitchen knife Tungsten carbide blades quickly sets the edge on Asian-style and standard blades Ceramic rods finish the edge for each style Nonslip grips on the base Nonslip ez-grip handle for firm steady control Sliding cover to shield ha read more

Wusthof
$90.00-$165.00
at Amazon

The heft of a chef's knife is intended to let gravity do most of the work. And because a firm, comfortable grip is essential, choo...se several knives from a wide variety of sizes that conform to your hand. <br><br><b>About Wusthof Classic:</b><br>? Precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen.<br>? Distinctive bolster prevents your hand from slipping onto the blade.<br>? Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance.<br>? Dishwasher safe, but hand-washing is recommended.<br>? Made in Solingen, Germany. read more

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