Refine By
Wusthof
$25.00 $19.95
at Crate & Barrel

Precision sharpening for European-style Wusthof?? knives hones both fine angled and serrated blades. Easy-operation sharpener is p...re-set to a 14-degree angle to restore the originally factory edge with a coarse carbide slot for sharpening and a fine ceramic slot for honing. Use of this sharpener with other brand knives is not recommended and could cause damage. -Plastic, carbide and ceramic -For use with Wusthof?? knives only -Hand wash -Made in China read more

Wusthof

Wusthof is known worldwide for producing one of the finest German made kitchen knives since 1814. To keep these high-quality knive...s razor sharp, Wusthof has partnered with Chefs Choice to produce this Precision Edge Technology (PEtec) electric knife sharpener. This Wusthof Electric Knife Sharpener features 3 stages. Stage 1, features a diamond abrasive wheel for sharpening and will create a new edge onto dull knife blades. Stage 2, has a finer diamond grit wheel to hone and refine the knife edge. Stage 3, features an advanced stropping material that polishes the blade to a razor-sharp edge and will sharpen serrated knives. Not just for Wusthof knives, this sharpener will work with all western-styled knives, placing Wusthof's high-performance 14 degrees edge. Made in USA by Chef's Choice. read more

Wusthof

With just a few quick strokes, the Wusthof Asian Edge Knife Sharpener restores dull santoku, nakiri and other Asian knives to razo...r-sharp condition. The two-stage manual knife sharpener features sharpening rods that are preset at the correct angles just for Asian-style blades. The Asian knife sharpeners first stage carbide slot coarse resets a dull blade and the second stage ceramic slot fine finishes the edge to a honed, polished sharpness. Reasonably sharp knives may only require light honing in the fine ceramic stage. Lightweight and easy-to-use, the Wusthof Asian edge knife sharpener is compact for easy storage. Wipes clean.Product Features 149; Restores dull Asian knives, including santoku and nakiri, to razor-sharp condition in just seconds 149; Sharpening rods are preset at the correct angles just for Asian-style blades 149; Two-stage systems coarse carbide rods and fine ceramic rods set and finish the edge 149; Sleek molded plastic housing for long-lasting durability 149; Exceptionally safe and easy to use -- no special training required 149; Soft grip handle for added comfort 149; Nonskid rubber feet ensure stability 149; Compact for easy storage 149; Wipes clean 149; Limited warranty read more

Wusthof

The Wusthof 7-in. Classic Ikon Hollow-Edge Santoku Knife With Sharpener quickly and cleanly slices through vegetables and fish wit...h ease. The hollow edge of each santoku knife lets air flow through, allowing each slice to move cleanly through surfaces. A narrow blade design enhances precision, and the sturdy handle ensures exceptional accuracy. Each handle features a double-bolster design with seamless rivets and full-tang connections, giving you a hygienic option that will not catch loose food bits or other contaminants. The three-rivet design keeps the handle and metal blade securely locked together, and the high-carbon stainless steel construction of the santoku knife ensures it will last for countless years of regular use. Each santoku knife comes with a two-stage sharpener that works well with most Asian knife designs. The first stage provides a coarse grind, and the second hones the knife to a perfect 14-degree angle on each side of the hollow edge for exceptional sharpness. Best Used For: Use the santoku knife to easily prepare thin-sliced meats and vegetables for almost any meal. Quickly separate skin from fresh fish and fruits or veggies before tossing them together in a pan or wok to cook up an Asian-style dinner perfect for almost any occasion. Features: Santoku edge perfect for thin slicesHigh-carbon stainless steel delivers exceptional durabilityDouble-bolster handles feature hygienic seamless designFull-tang construction enhances overall stabilityThree-rivet design keeps handle secureHollow edge helps prevent sticking during useIncludes two-stage knife sharpener for lasting sharpness read more

Wusthof

Strength and accuracy combine to create a dynamic cutting tool in the Wusthof Classic 7-inch Santoku Knife with a Sharpener. Forge...d from a single piece of alloyed steel with the utmost precision, the knife blade resists corrosion and staining. Triple rivets ensure this full-tang handled Wusthof Santoku knife provides comfort and durability, even through years of repeated use. Specifically designed for Wusthof blades, the Wusthof sharpener offers a sharpening angle of 14 degrees on each side, creating a more refined result than with hand sharpening. Easy to hold and use thanks to its rubber feet and comfort grip, it features two sharpening slots: one to sharpen the blade and one to hone its edge. The hollow-edge Santoku knife set makes an excellent addition to any kitchen, whether you are a beginning cook or more experienced chef. It also makes a wonderful gift.Features:Forged from alloyed steel that resists both stains and corrosionHollow depressions in knife reduce drag and minimize stickingSharpener features two slots to set and refine knife edgeHand washing recommendedThis Wusthof santoku knife is made in Germany read more

Wusthof

Use the Wusthof 7-inch Grand Prix II Hollow Edge Santoku Knife with Sharpener for all of your slicing, dicing and chopping needs. ...A traditional blade with a contemporary aesthetic, the Santoku knife is thought to be one of the most versatile and balanced knives, providing even cutting with maximum efficiency. The Wusthof Grand Prix II marries ancient Japanese tradition with contemporary knife-making technology for a carbon steel blade that was designed for Asian foods but excels at any type of cuisine. Hollow edge depressions reduce drag and let the knife glide effortlessly through food, while Wusthof's Precision Edge Technology keeps the blade sharper longer. An ergonomic handle makes chopping comfortable and easy with this 7-inch Santuko knife, and a full-tang blade imparts great balance for fast and even dicing. Included is the Wusthof knife sharpener, ensuring your blade stays razor sharp without needing to visit a professional. A great chef needs great cutlery, and with the Wusthof Santoku Knife, you'll always be ready to take on any kitchen cutting task.Features and Benefits:High-carbon blade featuring Wusthof's Precision Edge TechnologyHollow edge for drag reductionErgonomic, polypropylene handleFull-tang blade extends through handle for great balanceWusthof knife sharpener included read more

Wusthof
$175.00 $129.95
at CHEFS Catalog

Santoku Knives - For ultra-efficient prep, one set includes the high-end performance of a Wusthof Classic 7-inch Santoku and Asian... knife sharpener to maintain the razor-sharp cutting edge. Asian-style santoku has the heft and accuracy to dice, chop slice or mince potatoes, onions, cabbage or carrots. With the hollow edge, this Wusthof knife creates air pockets to prevent sticking, ensuring food falls instantly away from the blade for smooth, uninterrupted prep. Works with equal ease to cut thick-stalk vegetables, such as celery, broccoli, cauliflower and kohlrabi, with split-second precision. The wide blade of this Wusthof knife ensures easy transfer from cutting board to pan or bowl.Engineered in the style of cutlery used by Japanese chefs for centuries, this Wusthof 7-inch santoku slices meats deli-thin for sandwiches, creates strips for stir fry or fajitas and quickly trims uniform pieces for stews and soups. Precision-forged from of a single piece of Wusthof's own high-carbon stainless-steel, this - Specifications Model: 8642 7??? Classic santoku Material: forged, high-carbon stainless-steel and composite handle 7??? blade (11 3/4???L w/handle) Weight: 6-oz. Made in Germany Limited lifetime manufacturer's warranty Wusthof Asian knife sharpener 8 1/4???L x 1 3/4???W x 3 1/2???H Weight: 10-oz. Made in China Care and Use Wipe clean sharpener Wusthof cutlery is dishwasher-safe, but hand washing is recommended. In the dishwasher, your Wusthof knife may bang against other cutlery or pots and pans and nick the blade. Clean knife with a wet cloth and dishwashing detergent. Dry immediately, from the back of knife to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a nonabrasive metal polish. To prevent irreparable blade damage, it is best to store your knife in a knife read more

Wusthof
$76.00 $57.95
at CHEFS Catalog

Sharpeners & Steels - Diamonds are the world's hardest substance and best sharpening abrasive. Dull knives can be sharpened easily... and in just a few strokes with this steel coated in industrial diamonds. Simply guide the blade with light pressure across the steel in an arching motion, side-to-side. Repeat this process 6 - 8 times and voila! Your knife will be sharp as new. Dishwasher-safe. Made in Solingen, Germany. - Sharpening steel is 10??? long (15 1/2??? w/handle and hanging loop). read more

Wusthof

Get perfectly sharpened knives with the Wusthof 9-in. 4-Stage Knife Sharpener. This sharpener quickly, easy and precisely sharpens... any standard or Asian-style knife, saving you the time and difficulty of sharpening by hand. The four available sharpening stages ensure a razor-sharp, lasting edge that will help you extend the lifetime of your cutlery and enjoy more reliable performance from your knives. At just 9 inches long, this sharpener won't take up much space in a cabinet or on the counter, and its solid construction is built to last. It's easy to use, too -- first, slide the cover to choose between Asian-style and standard knife settings. Then, insert your blade into the first slot at a 90-degree angle and pull it down and back three to four times. The standard sharpener will sharpen to a 28- or 14-degree angle per side, while the Asian-style sharpener will sharpen to a 20- or 10-degree angle. V-shaped cutting heads ensure that both sides of the blade are sharpened equally. Finally, repeat the process in the second slot, where ceramic rods will carefully hone your knife's edges, removing any snags or imperfections. While you're using this sharpener, keep a firm grasp by holding its easy-grip handle with one hand to prevent slipping and sliding as you work. Best Used For: With this sharpener, you can keep a fine edge on all of your standard and Asian-style knives. Use it to keep blades finely honed so that they cut faster and more precisely. Features: Works with standard and Asian-style knives 9 inches wide by 3.5 inches high by 1.5 inches deep read more

Wusthof

Dual stage knife sharpener keeps your kitchen knives a professional sharpening right at home Hard carbide steel blades for a coars...e sharpening stage Fine ceramic rods for the honing stage Rubberized base for sure grip; weighted to be safe and secure Measures 9 by 1-1/2 by 3-1/2 inches read more

Wusthof

Founded in 1814, WUSTHOF has held a time-honored tradition of crafting high-quality knives in its Solingen, Germany, factories. Ea...ch blade is forged from high-carbon stainless steel before being hand-buffed and polished. Description: 2 Stages. Sharpens ... read more

Wusthof

Founded in 1814, WUSTHOF has held a time-honored tradition of crafting high-quality knives in its Solingen, Germany, factories. Ea...ch blade is forged from high-carbon stainless steel before being hand-buffed and polished. Description: Two-stage knife sha... read more

Wusthof

The 2-piece Santoku set includes a 7-inch hollow-ground santoku and a Santoku knife sharpener Knife is expertly crafted in Solinge...n, Germany from high-carbon no-stain steel; laser cut instead of stamped for higher precision Compound-tapered blade laser tested for sharpness and correct cutting angle; specially tempered to maintain its edge for a long time Tapers from spine to edge, allowing for sturdy, yet extremely sharp edge; also tapers from bolster to tip for strength and flexibility Sharpener is designed to cut a 17-degree angle on the narrower Santoku knife; handwashing recommended for best care read more

Wusthof

Founded in 1814, WUSTHOF has held a time-honored tradition of crafting high-quality knives in its Solingen, Germany, factories. Ea...ch blade is forged from high-carbon stainless steel before being hand-buffed and polished. Safe and easy to use, this two... read more

Wusthof

Dual stage knife sharpener keeps your kitchen knives a professional sharpening right at home Hard carbide steel blades for a coars...e sharpening stage Fine ceramic rods for the honing stage Rubberized base for sure grip; weighted to be safe and secure Measures 9 by 1-1/2 by 3-1/2 inches read more

Wusthof
$2,790.00 $1,599.95
at Wayfair

This Wusthof Classic Ikon knife set includes the following items: 3.5 inch paring knife, 4.5 inch utility knife, Eight 4.5 inch st...eak knives5 inch boning knife, 5 inch sausage knife, 5 inch santoku, hollow edge, 6 inch utility slicer, 6 inch cook's knife, 7 inch santoku, hollow edge8 inch carving knife, hollow edge, 8 inch bread knife, 8 inch cook's knife, 10 inch sharpening steel, kitchen shears, 22 slot block. Hand wash only. Lifetime warranty from Wusthof with normal use and proper care. Made in Solingen Germany. read more

Wusthof
$30.00 $19.95
at CHEFS Catalog

Sharpeners & Steels - Tungsten carbide blades provide a precision-sharp edge and the ceramic rods hone the edge to polished perfec...tion. This Wusthof two-stage sharpener is lightweight and simple to use. Just a few quick strokes keeps knives in top-notch working condition. Nonslip grips on the base and handle for firm steady control. The legendary quality that Wusthof brings to its cutlery is seen in this sharpener. Wipe clean.Product Features Tungsten carbide blades quickly set the edge Ceramic rods finish the edge Nonslip grips on the base and handle for firm steady control - Specifications Model 1655 8???L x 1 3/4???W x 3 1/2???H 10-oz. Made in China Care and Use Wipe clean read more

Wusthof

Overstock . Harnessing the natural abrasive qualities of diamonds, Wusthof?s 9 industrial diamond-steel knife sharpener reshapes a...nd restores the edges of dull cutlery. Available Colors: SEE PHOTO. read more

Wusthof
$199.99
at Belk.com

Wusthof Wusthof Gourmet 12-Piece Knife Block Set with Bonus Knife Sharpener. This set has a knife for every task and includes a bo...nus handheld two-stage sharpener! Great for any culinary expert or for someone just starting out in the kitchen, this collection is essential for the home.This 12-piece set includes: 1 2.5-in. paring knife1 3-in. paring knife1 4.5-in. utility knife4 4.5-in. steak knives1 8-in. bread knife1 8-in. cook's knife1 9-in. honing steel1 Pair of come-apart kitchen shears1 13-slot storage b read more

Wusthof
$250.00 $149.95
at Wayfair

Wusthof is known worldwide for producing one of the finest German made kitchen knives since 1814. To keep these high-quality knive...s razor sharp, Wusthof has partnered with Chefs Choice to produce this Precision Edge Technology (PEtec) electric knife sharpener. This Wusthof Electric Knife Sharpener features 3 stages. Stage 1, features a diamond abrasive wheel for sharpening and will create a new edge onto dull knife blades. Stage 2, has a finer diamond grit wheel to hone and refine the knife edge. Stage 3, features an advanced stropping material that polishes the blade to a razor-sharp edge and will sharpen serrated knives. Not just for Wusthof knives, this sharpener will work with all western-styled knives, placing Wusthof's high-performance 14 degrees edge. Made in USA by Chef's Choice. read more

Wusthof
$25.00 $24.95
at ABT

Two Stage Sharpening System/ Can Also Sharpen Serrated Or Scalloped Edges/ Soft Grip Handle/ Black Finish

ABT
Wusthof
$175.00 $129.95
at Wayfair

Chef's Knives - One Wusthof Classic knife combines the high-end performance of 3 knives: santoku, cleaver and chef's knife for fas...t, accurate ultra-efficient prep. With the razor-sharp cutting edge, this kitchen cutlery tool has the weight of a cleaver to butcher large cuts of meat, and a rounded edge to trim closely from bone. The Wusthof chai dao blade in this knife and sharpener set has all the outstanding benefits of a santoku, with the heft and perfect rocking motion to dice, chop, slice or mince potatoes, onions, cabbage or carrots. Works with equal agility to cut thick-stalk vegetables, such as celery, broccoli, cauliflower or kohlrabi, with split-second precision. Cut vegetables paper-thin, julienne or slice meat in uniform strips for stir fry. Extra-wide blade allows knuckle clearance to quickly and comfortably perform any prep. Crushes garlic or herbs and ensures easy transfer from cutting board to pan. Wusthof's own PEtec edge yields a smoother, more refined edge, with dramatically-increase - Specifications Model: 8752 7??? Classic Chai Dao Knife Material: forged, high-carbon stainless-steel and polymer handle 7??? blade (11 1/2???L w/handle) Weight: 7.4-oz. Made in Germany Limited lifetime manufacturer's warranty Wusthof Asian Knife Sharpener 8 1/4???L x 1 3/4???W x 3 1/2???H Weight: 10-oz. Made in China Care and Use Wipe clean sharpener. Wusthof cutlery is dishwasher-safe, but hand washing is recommended. In the dishwasher, your Wusthof knife may bang against other cutlery or pots and pans and nick the blade. Clean knife with a wet cloth and dishwashing detergent. Dry immediately, from back of knife to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a nonabrasive metal polish. To prevent irreparable blade damage, it is best to sto read more

Wusthof
$70.00 $39.95
at ABT

For Left And Right-Handed Use/ Coarse Level/ Fine Level/ Suitable For All Sorts Of Different Knives/ Ergonomic Handle/ Non-Slip Ba...se/ Silver And Black Finish read more

ABT
View wishlist Set Sale Alert Continue shopping
View Sale Alerts Continue shopping