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Wusthof
$190.00 $149.95
at Crate & Barrel

Add to your cutlery collection with this extra-wide chef's knife. Forged blade is tempered and hardened steel with a long-lasting,... V-ground edge. Full tang adds weight and balance. High-carbon, no-stain blade is easy to sharpen. More Wusthof available via special order. Please contact your local store. -Forged of tempered and hardened steel -Long-lasting, V-ground edge -Full tang -High-impact, triple riveted synthetic handle -High-carbon, no-stain blade -Blade has a 14 degree edge angle -Easy to sharpen -Hand wash -Made in Germany read more

Wusthof
$150.00 $119.95
at Crate & Barrel

Add to your cutlery collection with this hollow chef's knife. Forged blade is tempered and hardened steel with a long-lasting, V-g...round edge. Full tang adds weight and balance. High-carbon, no-stain blade is easy to sharpen. More Wusthof available via special order. Please contact your local store. -Forged of tempered and hardened steel -Long-lasting, V-ground edge -Full tang -High-impact, triple riveted synthetic handle -High-carbon, no-stain blade -Blade has a 14 degree edge angle -Easy to sharpen -Hand wash -Made in Germany read more

Wusthof
$140.00 $109.95
at Crate & Barrel

Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wust...hof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14 degrees cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed & polished by hand. Made in Germany; lifetime warranty. read more

Wusthof
$165.00 $129.95
at Crate & Barrel

Chef's Knives - The heft of a chef's knife is intended to let gravity do most of the work. And because a firm, comfortable grip is... essential, choose several knives from a wide variety of sizes that conform to your hand. About Wusthof Classic: Precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. Distinctive bolster prevents your hand from slipping onto the blade. Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance. Dishwasher safe, but hand-washing is recommended. Made in Solingen, Germany. - read more

Wusthof
$150.00 $119.95
at Crate & Barrel

Add to your cutlery collection with this chef's knife. Forged blade is tempered and hardened steel with a long-lasting, V-ground e...dge. Full tang adds weight and balance. High-carbon, no-stain blade is easy to sharpen. More Wusthof available via special order. Please contact your local store. -Forged of tempered and hardened steel -Long-lasting, V-ground edge -Full tang -High-impact, triple riveted synthetic handle -High-carbon, no-stain blade -Blade has a 14 degree edge angle -Easy to sharpen -Hand wash -Made in Germany read more

Wusthof
$144.99 $119.95
at Hayneedle.com

Add to your cutlery collection with this hollow chef's knife. Forged blade is tempered and hardened steel with a long-lasting, V-g...round edge. Full tang adds weight and balance. High-carbon, no-stain blade is easy to sharpen. More Wusthof available via special order. Please contact your local store. -Forged of tempered and hardened steel -Long-lasting, V-ground edge -Full tang -High-impact, triple riveted synthetic handle -High-carbon, no-stain blade -Blade has a 14 degree edge angle -Easy to sharpen -Hand wash -Made in Germany read more

Wusthof
$154.99 $129.95
at Hayneedle.com

Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wust...hof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14 degrees cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed & polished by hand. Made in Germany; lifetime warranty. read more

Wusthof
$80.00 $59.95
at Hayneedle.com

A superb valueWsthof Gourmet knives feature all the best qualities of Wsthof cutlery at a great price. Ideal for boneless meats, f...ish and vegetables, the blade features a hollow-ground edge to reduce sticking and friction. The knife is cut from a single piece of high-carbon stainless steel, using lasers for an ultra-precise cutting edge. Full tang extends through traditionally styled handles, triple-riveted for amazing strength. Advanced grinding and polishing procedures produce a blade that is perfectly tapered from tip to bolster. Made in Germany. read more

Wusthof
$95.00 $74.95
at Hayneedle.com

From preparing sushi to chopping vegetables, there's no better all-around tool than a santoku knife. The hollow ground edge create...s less friction resulting in cleaner cuts with reduced effort. Forged from one piece of specially tempered high carbon stainless steel for exceptional strength. The special steel alloy that comprises the blade assures that it is exceptionally sharp and has a long-lasting, easily restorable edge. The bolster provides heft and balance as well as a finger guard for safety and comfort. Full tang construction from the bolster through the back of the handle for a solid feel and confident control. Pebble grain sure grip handle is smooth and seamless for a comfortable grip. Carefully hand wash and towel dry. Made in Germany. Dimensions: 12 long, 1.75 wide. Weight: 5 oz. read more

Wusthof
$225.00 $179.95
at Hayneedle.com

Each Wsthof Classic knife features a forged blade with a laser-controlled cutting edge for extraordinary sharpness thats designed ...to last and easy to maintain. The Chinese chefs knife is perfect for chopping through large vegetables, making quick work of squash and eggplant, as well as tougher root vegetables. While shaped like a cleaver, this knife is not intended for cutting bones.Web only.Manufacturer: Wsthof Material: High-carbon stainless steel and polymer (POM)Care: Hand washDimensions: 7Warranty: Limited lifetime warrantyMade in GermanyFEATURES:Designed in consultation with professional chefsThin, razor-sharp edgeWide blade for transporting ingredientsPrecision-forged from a single piece of tempered high-carbon steel for outstanding strengthTriple-riveted, ergonomic, full-tang handlesFull bolster helps protect fingersHandle is seamless for a hygienic fit read more

Wusthof
$150.00 $119.95
at Hayneedle.com

From preparing sushi to chopping vegetables, there's no better all-around tool than a santoku knife. The hollow ground edge create...s less friction resulting in cleaner cuts with reduced effort. Forged from one piece of specially tempered high carbon stainless steel for exceptional strength. The special steel alloy that comprises the blade assures that it is exceptionally sharp and has a long-lasting, easily restorable edge. The bolster provides heft and balance as well as a finger guard for safety and comfort. Full tang construction from the bolster through the back of the handle for a solid feel and confident control. Riveted synthetic handle is smooth and seamless for a comfortable grip. Attention to details include a ground and polished spine with an etching of the steel formula and trident logo. Carefully hand wash and towel dry. Blade length: 7.0 Blade width: 1.75 Handle length: 4.75 Weight: 5.8 oz. Made in Germany. read more

Wusthof
$100.00 $79.95
at Hayneedle.com

A cook's knife does it all - it slices, dices and chops with efficiency. Consider it an extension of your hand. Using state-of-the...-art laser technology, the GOURMET series is precisely cut from one piece of steel. The special steel alloy that comprises the blade assures that it is exceptionally sharp and has a long-lasting, easily restorable edge. Full tang construction from the blade through the back of the handle for a solid feel and confident control. Riveted synthetic handle with finger guard is smooth and seamless for a comfortable grip. Carefully hand wash and towel dry. Blade length: 8.0 Blade width: 2.0 Handle length: 5.25 Weight: 6.96 oz. Made in Germany. read more

Wusthof
$150.00 $119.95
at Hayneedle.com

Add to your cutlery collection with this chef's knife. Forged blade is tempered and hardened steel with a long-lasting, V-ground e...dge. Full tang adds weight and balance. High-carbon, no-stain blade is easy to sharpen. More Wusthof available via special order. Please contact your local store. -Forged of tempered and hardened steel -Long-lasting, V-ground edge -Full tang -High-impact, triple riveted synthetic handle -High-carbon, no-stain blade -Blade has a 14 degree edge angle -Easy to sharpen -Hand wash -Made in Germany read more

Wusthof
$154.99 $149.95
at Hayneedle.com

The CLASSIC 8 Hollow Edge Cook's/Chef's Knife from Wusthof® is the most essential of all knives, no kitchen should be without... it! ; Forged from one piece of specially tempered high carbon stainless steel for exceptional strength. The blade is made of a special steel alloy that's exceptionally sharp and has a long-lasting, easily restorable edge. The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade. The bolster provides heft and balance as well as a finger guard for safety and comfort. Full tang construction from the bolster through the back of the handle for a solid feel and confident control. Riveted synthetic handle is smooth and seamless for a comfortable grip. Attention to details include a ground and polished spine with an etching of the steel formula and trident logo. Carefully hand wash and towel dry. Blade length: 8.0 Blade width: 1.75 Handle length: 5.0 Weight: 8.7 oz. Made in Germany. read more

Wusthof
$165.00 $119.95
at Hayneedle.com

The Wusthof Classic 7 Inch Hollow Edge Santoku Knife is a go to knife for daily meal preparation The sharp, hollow edge allows you... to cut extremely thin slices without food sticking to the blade. Includes bonus bamboo cutting board. Wusthof Classic knives are forged from a single piece of high carbon no-stain steel, a specially alloyed steel. Painstakingly manufactured, these knives are pure fun to work with and will turn even the preparation of a simply dish into a culinary pleasure. Made in Solingen, Germany. Product Features Forged from one piece of specially tempered high carbon steel to ensure outstanding strength Extraordinary sharpness which is easy to maintain Special alloyed steel Seamless, hygienic fit of the handle Triple-riveted handle shells, full tang handle Black handles made of synthetic material High stain resistance Long-lasting extreme sharpness, thanks to PEtec - WUSTHOF's Precision Edge Technology read more

Wusthof
$125.00 $99.95
at Hayneedle.com

From chopping and dicing vegetables to carving a roast, the GOURMET 10 Cook's/Chef's Knife does it all with authority. Using state...-of-the-art laser technology, the GOURMET series is precisely cut from one piece of steel. The special steel alloy that comprises the blade assures that it is exceptionally sharp and has a long-lasting, easily restorable edge. Full tang construction from the blade through the back of the handle for a solid feel and confident control. Riveted synthetic handle with finger guard is smooth and seamless for a comfortable grip. Carefully hand wash and towel dry. Blade length: 10.0 Blade width: 1.75 Handle length: 5.5 Weight: 8.0 oz. Made in Germany. read more

Wusthof
$100.00 $79.00
at Chef's Resource

Every kitchen needs a chef's knife. Wusthof offers you great chef's knives in three difference sizes. The 6 inch Chef's Knife is t...he mid-sized blade that can be used for a variety of tasks. The read more

Wusthof
$190.00 $149.00
at Chef's Resource

They call it the cook's knife for good reason because no cook should be without one. The Wusthof Trident Classic Hollow Ground Coo...k's (chef) Knife combines the most common size chef knife, with the hollow read more

Wusthof

Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wust...hof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14 degrees . cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed & polished by hand. Made in Germany; lifetime warranty. read more

Wusthof

Chef's Knives - The knives in Wusthof's new Classic Ikon Collection are all forged from a single piece of steel. Easy to maneuver ...and easy to clean, these sleek knives ensure superior chopping and cutting. The blades are ground thinner, making them the sharpest Wusthof knives ever made. Triple-riveted, full-tang weighted handles are slightly curved and offer the perfect weight and balance for effortless cutting. Precision bolster is tapered which allows total-edge sharpening on electric sharpeners.Product Features Laser-tested blade is 30% sharper and holds an edge 30% better than the average blade Forward bolster allows full usage of the blade when cutting and sharpening Second bolster on the heel provides additional heft to the handle Stainless-steel triple rivets permanently secure the handle to the tang of the knife Contoured shape provides superb ergonomic comfort Embossed with the Wusthof logo Dishwasher-safe, but hand-washing is recommended Made in Solingen, Germany Limited lifetime wa - Care Instructions Wusthof cutlery is dishwasher-safe but hand-washing is recommended. In the dishwasher, your Wusthof knife may bang against other cutlery or pots and pans and knick the blade. Clean knife with a wet cloth and dishwashing detergent. Dry immediately. Dry from the back of knife to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a non-abrasive metal polish. To prevent irreparable blade damage, it is best to store your knife in a knife block or in-drawer knife tray. read more

Wusthof

Chef's Knives - The must-have multipurpose blade for every kitchen, long enough to slice through large melons, hard-shell squash, ...or roast meats. Slightly curved for cutting, slicing, or mincing smaller veggies or fruits.About Wusthof Gourmet: A precision-stamped blade of high-carbon stainless steel that sharpens easily and holds its edge. Compression rivets securely attach the high-impact handles to the full tang for superior balance and maneuverability. Dishwasher safe, but hand washing is recommended. Made in Solingen, Germany. - read more

Wusthof

Santoku Knives - For ultra-efficient prep, one set includes the high-end performance of a Wusthof Classic 7-inch Santoku and Asian... knife sharpener to maintain the razor-sharp cutting edge. Asian-style santoku has the heft and accuracy to dice, chop slice or mince potatoes, onions, cabbage or carrots. With the hollow edge, this Wusthof knife creates air pockets to prevent sticking, ensuring food falls instantly away from the blade for smooth, uninterrupted prep. Works with equal ease to cut thick-stalk vegetables, such as celery, broccoli, cauliflower and kohlrabi, with split-second precision. The wide blade of this Wusthof knife ensures easy transfer from cutting board to pan or bowl.Engineered in the style of cutlery used by Japanese chefs for centuries, this Wusthof 7-inch santoku slices meats deli-thin for sandwiches, creates strips for stir fry or fajitas and quickly trims uniform pieces for stews and soups. Precision-forged from of a single piece of Wusthof's own high-carbon stainless-steel, this - Specifications Model: 8642 7? Classic santoku Material: forged, high-carbon stainless-steel and composite handle 7? blade (11 3/4?L w/handle) Weight: 6-oz. Made in Germany Limited lifetime manufacturer's warranty Wusthof Asian knife sharpener 8 1/4?L x 1 3/4?W x 3 1/2?H Weight: 10-oz. Made in China Care and Use Wipe clean sharpener Wusthof cutlery is dishwasher-safe, but hand washing is recommended. In the dishwasher, your Wusthof knife may bang against other cutlery or pots and pans and nick the blade. Clean knife with a wet cloth and dishwashing detergent. Dry immediately, from the back of knife to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a nonabrasive metal polish. To prevent irreparable blade damage, it is best to store read more

Wusthof

Chef's Knives - No kitchen should be without this manual food processor. The mid section of the blade is remarkably appropriate fo...r either firm or soft food. The gentle curve of the blade is ideal for mincing. The front of the blade is suitable for many small cutting jobs. The sturdy spine of the blade can be used to break up small bones or shellfish. The weight distribution is optimal at the heel of the blade and is used to chop through extremely firm food objects. The wide flat surface of the blade is suitable for flattening and shaping of meat cuts such as fillet as well as for lifting of the chopped product.Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's ?Cutlery Capital? of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods.Product Features Precision forged from a single blank of steel with bolster and full tang Ergono - Specifications 4 1/2? Model: 4585/12 Total length: 9? Weight: 3 5/8 oz. 6? Model: 4585/16 Total length: 11 1/4? Weight: 5 1/4 oz. 7? Model: 4585/18 Total length: 12? Weight: 5 1/2 oz. 8? Model: 4585/20 Total length: 13 3/8? Weight: 9 oz. 9? Model: 4585/23 Total length: 14 1/2? Weight: 9 3/8 oz. 10? Model: 4585/26 Total length: 15 3/4? Weight: 10 oz. Care Instructions No metal is completely ?stainless?. Do not allow acidic foods (lemon, mustard, ketchup, etc.) to remain on the blade after use. This might cause some slight tarnishing. Should the blade show some signs of staining, use a non-abrasive metal polish for cleaning. The construction technique and the materials used to manufacture Wusthof knives ensure that they are dishwasher safe but we recommend that, after each use, you hand wash your knives with warm water read more

Wusthof

Chef's Knives - The Wusthof Le Cordon Bleu Chef's Knife is one of the most all-round knives for quick and efficient kitchen prep. ...The blade's front edge finely dices onions, herbs and smaller fruits and the rest of the edge chops and slices larger vegetables, boneless meats and hard cheeses. The Wusthof Le Cordon Bleu collection is the first cutlery to bear the name of the world's most renowned culinary academies. Created by Wusthof and Le Cordon Bleu head chefs, the cutlery features a specially designed half-bolster that allows cutting and sharpening along the entire blade edge. Compared to the Wusthof Classic knives, the Wusthof Le Cordon Bleu chef's knife is 30% lighter for easier handling and repetitive cutting.The Wusthof Le Cordon Bleu chef's knife is also ideal for slicing hard processed meats and trimming melon rinds and bread crusts. Perfectly balanced for optimum control and cutting ease, the Wusthof chef's knife is precision forged of high-carbon, stain-resistant steel. Exclusive Precision - Specifications Made in Germany Material: high-carbon stainless-steel, synthetic polymer 6? Chef's Knife Model: 4581-7/16 Size: 6?L blade x 11?L overall Weight: 5 oz. 8? Chef's Knife Model: 4581-7/20 Size: 8?L blade x 13?L overall Weight: 7 oz. Use and Care Your Wusthof Le Cordon Bleu chef's knife should be hand washed. Simply wipe the Wusthof chef's knife clean with a wet cloth and dishwashing detergent. Rinse thoroughly and dry immediately. Dry from the knife handle toward the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a non-abrasive metal polish. To prevent irreparable blade damage, it is best to store your Wusthof Le Cordon Bleu collection in a knife block or in-drawer knife tray. read more

Wusthof

Chef's Knives - Whether you're cubing meats, chopping tough-skinned vegetables or slicing cheese, the Wusthof Le Cordon Bleu 8? Ho...llow Ground Chef's Knife features hollowed edges that create air pockets to prevent foods from sticking to the blade. One of the most multipurpose kitchen knives you can own, the Wusthof chef's knife both finely dices onions and herbs and slices hard processed meats. The Wusthof Le Cordon Bleu collection is the first cutlery to bear the name of the world's most renowned culinary academies. Created by Wusthof and Le Cordon Bleu head chefs, the cutlery features a specially designed half-bolster that allows cutting and sharpening along the entire blade edge. Compared to the Wusthof Classic knives, the Wusthof Le Cordon Bleu chef's knife is 30% lighter for easier handling and repetitive cutting.The Wusthof Le Cordon Bleu 8? hollow ground chef's knife is also ideal for mincing parsley and cilantro and trimming melon rinds and bread crusts. Perfectly balanced for opti - Specifications Made in Germany Material: high-carbon stainless-steel, synthetic polymer Model: 4571-7/20 Size: 8?L blade x 13?L overall Weight: 7 oz. Use and Care Your Wusthof Le Cordon Bleu 8? hollow ground chef's knife should be hand washed. Simply wipe the Wusthof chef's knife clean with a wet cloth and dishwashing detergent. Rinse thoroughly and dry immediately. Dry from the knife handle toward the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a non-abrasive metal polish. To prevent irreparable blade damage, it is best to store your Wusthof Le Cordon Bleu collection in a knife block or in-drawer knife tray. read more

Wusthof

Chef's Knives - The most innovative and efficient German-engineered knife for prep, the Wusthof Gourmet 8-inch Chef's knife with r...idge ensures ultra-smooth slice and release. Deflecting ridge pushes away food, while holes create pockets of air to release, significantly reducing drag and friction. Slice, chop, dice and mince exactly. Ingredients slide off the blade. Laser-cut from a single piece of high-carbon rust-free steel, this Wusthof ridge knife features a sharp definitive point to pierce cleanly and exactly, and keep delicate interiors intact. The Wusthof ridge knife penetrates tough-skinned vegetables, fruits, melons and breads, using minimal pressure. Prevents crushing of interiors and exteriors for excellent presentation. With a slightly-curved angle and wider blade, the Wusthof ridge knife is an advanced chef's knife, allowing the rocking motion and instant release to prep with the proficiency of a professional chef. Slice vegetables paper thin, julienne strips, segment or wedge citrus or fr - Specifications Model: 4560-7/20 8?L blade (13 1/4? w/handle) Weight: 6 1/2-oz. Made in Germany Lifetime manufacturer warranty Care and Use Wusthof cutlery is dishwasher-safe, but hand washing is recommended. In the dishwasher, your Wusthof knife may bang against other cutlery or pots and pans and nick the blade. Clean knife with a wet cloth and dishwashing detergent. Dry immediately, from the back of knife to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a nonabrasive metal polish. To prevent irreparable blade damage, it is best to store your knife in a knife block or in-drawer knife tray. read more

Wusthof

Santoku Knives - Prepare perfectly thin slices of vegetables, fruits, meats and fish with the Asian-style Wusthof Le Cordon Bleu 7...? Fine Edge Santoku. The multipurpose knife's wide blade lets you quickly slice, cube and dice, then scoop up ingredients for stir-fry, salads, spring rolls and fruit trays. The Wusthof Le Cordon Bleu collection is the first cutlery to bear the name of the world's most renowned culinary academies. Created by Wusthof and Le Cordon Bleu head chefs, the cutlery features a specially designed half-bolster that allows cutting and sharpening along the entire blade edge. Compared to the Wusthof Classic knives, the Wusthof Le Cordon Bleu santoku is 30% lighter for easier handling and repetitive cutting.The Wusthof Le Cordon Bleu 7? fine edge santoku expertly cuts boneless meats and thick-skinned produce for sushi and grilled entrees. Perfectly balanced for optimum control and cutting ease, the Wusthof santoku is precision forged of high-carbon, stain-resistant steel. Excl - Specifications Made in Germany Material: high-carbon stainless-steel, synthetic polymer Model: 4181-7 Size: 7?L blade x 11 3/4?L overall Weight: 6 oz. Use and Care Your Wusthof Le Cordon Bleu 7? fine edge santoku should be hand washed. Simply wipe the Wusthof santoku clean with a wet cloth and dishwashing detergent. Rinse thoroughly and dry immediately. Dry from the knife handle toward the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a non-abrasive metal polish. To prevent irreparable blade damage, it is best to store your Wusthof Le Cordon Bleu collection in a knife block or in-drawer knife tray. read more

Wusthof

The Wusthof Classic 2 Piece Starter Set includes 2 of the essentials for beginning or adding to your cutlery collection. Includes ...a 6 inch chef's knife and a 3.5 inch paring knife. Wusthof Classic knives are forged from a single piece of high carbon no-stain steel, a specially alloyed steel. Painstakingly manufactured, these knives are pure fun to work with and will turn even the preparation of a simply dish into a culinary pleasure. Made in Solingen, Germany. Set Includes 3.5 inch paring knife 6 inch chef's knife Product Features Forged from one piece of specially tempered high carbon steel to ensure outstanding strength Extraordinary sharpness which is easy to maintain Special alloyed steel Seamless, hygienic fit of the handle Triple-riveted handle shells, full tang handle Black handles made of synthetic material High stain resistance Long-lasting extreme sharpness, thanks to PEtec - WUSTHOF's Precision Edge Technology read more

Wusthof

Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wust...hof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14 degrees cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed & polished by hand. Made in Germany; lifetime warranty. read more

Wusthof

Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wust...hof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14 degrees cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed & polished by hand. Made in Germany; lifetime warranty. read more

Wusthof

Chef's Knives - No kitchen should be without this manual food processor. The mid section of the blade is remarkably appropriate fo...r either firm or soft food. The gentle curve of the blade is ideal for mincing. The front of the blade is suitable for many small cutting jobs. The sturdy spine of the blade can be used to break up small bones or shellfish. The weight distribution is optimal at the heel of the blade and is used to chop through extremely firm food objects. The wide flat surface of the blade is suitable for flattening and shaping of meat cuts such as fillet as well as for lifting of the chopped product.Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's ?Cutlery Capital? of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods.Product Features Precision forged from a single blank of steel with bolster and full tang Ergono - Specifications 4 1/2? Model: 4585/12 Total length: 9? Weight: 3 5/8 oz. 6? Model: 4585/16 Total length: 11 1/4? Weight: 5 1/4 oz. 7? Model: 4585/18 Total length: 12? Weight: 5 1/2 oz. 8? Model: 4585/20 Total length: 13 3/8? Weight: 9 oz. 9? Model: 4585/23 Total length: 14 1/2? Weight: 9 3/8 oz. 10? Model: 4585/26 Total length: 15 3/4? Weight: 10 oz. Care Instructions No metal is completely ?stainless?. Do not allow acidic foods (lemon, mustard, ketchup, etc.) to remain on the blade after use. This might cause some slight tarnishing. Should the blade show some signs of staining, use a non-abrasive metal polish for cleaning. The construction technique and the materials used to manufacture Wusthof knives ensure that they are dishwasher safe but we recommend that, after each use, you hand wash your knives with warm water read more

Wusthof

Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wust...hof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14 degrees cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed & polished by hand. Made in Germany; lifetime warranty. read more

Wusthof

Chef's Knives - The heft of a chef's knife is intended to let gravity do most of the work. And because a firm, comfortable grip is... essential, choose several knives from a wide variety of sizes that conform to your hand. About Wusthof Classic: Precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. Distinctive bolster prevents your hand from slipping onto the blade. Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance. Dishwasher safe, but hand-washing is recommended. Made in Solingen, Germany. - read more

Wusthof

Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wust...hof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14 degrees cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed & polished by hand. Made in Germany; lifetime warranty. read more

Wusthof

The perfect collection, from slicing apples with a paring knife, to chopping vegetables with a chef's knife. Some recipes require ...four or five different style knives to cut, dice, and slice. With these wide varieties of blades, this set makes a wonderful gift. Traditional handle feels comfortable, ergonomic, high impact poly handles. read more

Wusthof

Santoku Knives - Easy to maneuver and easy to clean, this sleek knife ensures superior chopping and cutting; hollow-ground edge yi...elds smooth, stick-free slicing.The knives in Wusthof's new Classic Ikon Collection are all forged from a single piece of steel. Easy to maneuver and easy to clean, these sleek knives ensure superior chopping and cutting. The blades are ground thinner, making them the sharpest Wusthof knives ever made. Triple-riveted, full-tang weighted handles are slightly curved and offer the perfect weight and balance for effortless cutting. Precision bolster is tapered which allows total-edge sharpening on electric sharpeners.Product Features Laser-tested blade is 30% sharper and holds an edge 30% better than the average blade Forward bolster allows full usage of the blade when cutting and sharpening Second bolster on the heel provides additional heft to the handle Stainless-steel triple rivets permanently secure the handle to the tang of the knife Contoured shape provides superb er - Care Instructions Wusthof cutlery is dishwasher-safe but hand-washing is recommended. In the dishwasher, your Wusthof knife may bang against other cutlery or pots and pans and knick the blade. Clean knife with a wet cloth and dishwashing detergent. Dry immediately. Dry from the back of knife to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a non-abrasive metal polish. To prevent irreparable blade damage, it is best to store your knife in a knife block or in-drawer knife tray. read more

Wusthof

Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wust...hof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14 degrees cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed & polished by hand. Made in Germany; lifetime warranty. read more

Wusthof

Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wust...hof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14 degrees cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed & polished by hand. Made in Germany; lifetime warranty. read more

Wusthof

Santoku Knives - Similar to a butcher knife, the Japanese-style santoku knife is a multipurpose gem for slicing, cubing, or dicing.... Available in 5? or 7?, the distinctive hollow-ground edge that alternates scallops on both sides of the blade, and yields a smooth, clean cut.About Wusthof Classic: Precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. Distinctive bolster prevents your hand from slipping onto the blade. Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance. Dishwasher safe, but hand-washing is recommended. Made in Solingen, Germany. - Specifications Made in Germany Material: high-carbon stainless-steel alloy, synthetic polymer 5? Santoku Knife Size: 5? blade (9 3/4?L w/handle) x 1 1/2?W Weight: 4 oz. 7? Santoku Knife Size: 7? blade (11 3/4?L w/handle) x 1 3/4?W Weight: 6 oz. Use and Care Your Wusthof Classic Santoku knife should be hand washed. Simply wipe the knife clean with a wet cloth and dishwashing detergent. Rinse thoroughly and dry immediately. Dry from the knife handle toward the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a non-abrasive metal polish. To prevent irreparable blade damage, it is best to store your Wusthof collection in a knife block or in-drawer knife tray. read more

Wusthof

A Wusthof Gourmet stamped knife is great for newer cooks or for use in a second home. These value priced knives are quite sharp. T...hanks to their high-carbon stainless steel, their sharp edge is long lasting. Triple riveted handles are extremely... read more

Wusthof

No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, minc...ing, dicing of all kind of food. Perfectly balanced, an extension of your hand. Extra wide. Precision forged from a single... read more

Wusthof

From chopping and dicing vegetables to carving a roast, the GOURMET 10 Cook's/Chef's Knife does it all with authority. Using state...-of-the-art laser technology, the GOURMET series is precisely cut from one piece of steel. The special steel alloy that comprises the blade assures that it is exceptionally sharp and has a long-lasting, easily restorable edge. Full tang construction from the blade through the back of the handle for a solid feel and confident control. Riveted synthetic handle with finger guard is smooth and seamless for a comfortable grip. Carefully hand wash and towel dry. Blade length: 10.0 Blade width: 1.75 Handle length: 5.5 Weight: 8.0 oz. Made in Germany. read more

Wusthof

A cook's knife does it all - it slices, dices and chops with efficiency. Consider it an extension of your hand. Using state-of-the...-art laser technology, the GOURMET series is precisely cut from one piece of steel. The special steel alloy that comprises the blade assures that it is exceptionally sharp and has a long-lasting, easily restorable edge. Full tang construction from the blade through the back of the handle for a solid feel and confident control. Riveted synthetic handle with finger guard is smooth and seamless for a comfortable grip. Carefully hand wash and towel dry. Blade length: 8.0 Blade width: 2.0 Handle length: 5.25 Weight: 6.96 oz. Made in Germany. read more

Wusthof

Chef's Knives - The most innovative and efficient German-engineered knife for prep, the Wusthof Gourmet 8-inch Chef's knife with r...idge ensures ultra-smooth slice and release. Deflecting ridge pushes away food, while holes create pockets of air to release, significantly reducing drag and friction. Slice, chop, dice and mince exactly. Ingredients slide off the blade. Laser-cut from a single piece of high-carbon rust-free steel, this Wusthof ridge knife features a sharp definitive point to pierce cleanly and exactly, and keep delicate interiors intact. The Wusthof ridge knife penetrates tough-skinned vegetables, fruits, melons and breads, using minimal pressure. Prevents crushing of interiors and exteriors for excellent presentation. With a slightly-curved angle and wider blade, the Wusthof ridge knife is an advanced chef's knife, allowing the rocking motion and instant release to prep with the proficiency of a professional chef. Slice vegetables paper thin, julienne strips, segment or wedge citrus or fr - Specifications Model: 4560-7/20 8?L blade (13 1/4? w/handle) Weight: 6 1/2-oz. Made in Germany Lifetime manufacturer warranty Care and Use Wusthof cutlery is dishwasher-safe, but hand washing is recommended. In the dishwasher, your Wusthof knife may bang against other cutlery or pots and pans and nick the blade. Clean knife with a wet cloth and dishwashing detergent. Dry immediately, from the back of knife to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a nonabrasive metal polish. To prevent irreparable blade damage, it is best to store your knife in a knife block or in-drawer knife tray. read more

Wusthof

From preparing sushi to chopping vegetables, there's no better all-around tool than a santoku knife. The hollow ground edge create...s less friction resulting in cleaner cuts with reduced effort. Forged from one piece of specially tempered high carbon stainless steel for exceptional strength. The special steel alloy that comprises the blade assures that it is exceptionally sharp and has a long-lasting, easily restorable edge. The bolster provides heft and balance as well as a finger guard for safety and comfort. Full tang construction from the bolster through the back of the handle for a solid feel and confident control. Pebble grain sure grip handle is smooth and seamless for a comfortable grip. Carefully hand wash and towel dry. Made in Germany. Dimensions: 12 long, 1.75 wide. Weight: 5 oz. read more

Wusthof

Santoku Knives - Asian-inspired knife is excellent for smooth, swift slicing and dicing. Hollow-ground edge prevents food from sti...cking to the blade.About Wusthof Grand Prix II:Redesigned with a sleek new profile that trims the bolster to expose the full blade edge for optimum performance, maximum sharpening. Precision-forged blades of Wusthof's own high-carbon stain-resistant steel alloy. Skillfully honed by hand and laser-tested for a flawless edge that lasts longer and is easy to resharpen. Computer-controlled grinding and polishing perfects the tapering from back to edge and tip to handle. Permanently bonded to the extended tang, handles are ergonomically molded with a pebble-grained texture for a comfortable, no-slip grip. Made in Solingen, Germany. - read more

Wusthof

Santoku Knives - Similar to a butcher knife, the Japanese-style santoku knife is a multipurpose gem for slicing, cubing, or dicing.... Available in 5? or 7?, the distinctive hollow-ground edge that alternates scallops on both sides of the blade, and yields a smooth, clean cut.About Wusthof Classic: Precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. Distinctive bolster prevents your hand from slipping onto the blade. Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance. Dishwasher safe, but hand-washing is recommended. Made in Solingen, Germany. - Specifications Made in Germany Material: high-carbon stainless-steel alloy, synthetic polymer 5? Santoku Knife Size: 5? blade (9 3/4?L w/handle) x 1 1/2?W Weight: 4 oz. 7? Santoku Knife Size: 7? blade (11 3/4?L w/handle) x 1 3/4?W Weight: 6 oz. Use and Care Your Wusthof Classic Santoku knife should be hand washed. Simply wipe the knife clean with a wet cloth and dishwashing detergent. Rinse thoroughly and dry immediately. Dry from the knife handle toward the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a non-abrasive metal polish. To prevent irreparable blade damage, it is best to store your Wusthof collection in a knife block or in-drawer knife tray. read more

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