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Wusthof
$94.96 $74.95
at Wayfair

Blade Length: 7" Wusthof Grand Prix II Hollow Edge Santoku Knife The Wusthof Grand Prix II Hollow Edge Santoku Knife is a great wa...y to bring consistent high performance into your kitchen without compromising on good looks. It has a modern and chic... read more

Wusthof
$85.00 $64.99
at Wayfair

Blade Length: 5" Wusthof Grand Prix II Hollow Edge Santoku Knife The Wusthof Grand Prix II Hollow Edge Santoku Knife is a great wa...y to bring consistent high performance into your kitchen without compromising on good looks. It has a modern and chic... read more

Wusthof
$85.00 $64.99
at Wayfair

Wusthof Grand Prix II Hollow Edge Santoku Knife The Wusthof Grand Prix II Hollow Edge Santoku Knife is a great way to bring consis...tent high performance into your kitchen without compromising on good looks. It has a modern and chic structural design... read more

Wusthof
$12.77 $11.03
at Wayfair

Wusthof Santoku and Cook's Knife Blade Guard Founded in 1814, WUSTHOF has held a time-honored tradition of crafting high-quality k...nives in its Solingen, Germany, factories. Each blade is forged from high-carbon stainless steel before being hand-buffed... read more

Wusthof
$80.00 $59.95
at Crate & Barrel

Add to your cutlery collection with this santoku knife. With its distinctive scalloped blade, the santoku is a Japanese chef's kni...fe translating three great things: slicing, dicing and mincing. Laser-cut stamped blade is tempered and hardened steel with a long-lasting, V-ground edge. Full tang adds weight and balance. Synthetic handle is triple-riveted. High-carbon, no-stain blade is easy to sharpen. View all Wusthof products Wusthof and other Wedding Registry offers -Tempered and hardened steel -Long-lasting, V-ground edge -Blade has a 10-degree edge angle -Full tang -Triple-riveted synthetic handle -High-carbon, no-stain laser-cut stamped blade -Easy to sharpen -Hand wash -Made in Germany read more

Wusthof
$165.00 $129.99
at Hayneedle

Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wust...hof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14 degrees cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed & polished by hand. Made in Germany; lifetime warranty. read more

Wusthof
$150.00 $119.95
at Crate & Barrel

Add to your cutlery collection with this hollow chef's knife. Forged blade is tempered and hardened steel with a long-lasting, V-g...round edge. Full tang adds weight and balance. High-carbon, no-stain blade is easy to sharpen. View all Wusthof products Wusthof and other Wedding Registry offers -Forged of tempered and hardened steel -Long-lasting, V-ground edge -Full tang -High-impact, triple riveted synthetic handle -High-carbon, no-stain blade -Blade has a 14 degree edge angle -Easy to sharpen -Hand wash -Made in Germany read more

Wusthof
$140.00 $109.95
at Crate & Barrel

Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wust...hof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14 degrees cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed & polished by hand. Made in Germany; lifetime warranty. read more

Wusthof
$75.00 $59.95
at Crate & Barrel

Chef's Knives - The must-have multipurpose blade for every kitchen, long enough to slice through large melons, hard-shell squash, ...or roast meats. Slightly curved for cutting, slicing, or mincing smaller veggies or fruits.About Wusthof Gourmet: A precision-stamped blade of high-carbon stainless steel that sharpens easily and holds its edge. Compression rivets securely attach the high-impact handles to the full tang for superior balance and maneuverability. Dishwasher safe, but hand washing is recommended. Made in Solingen, Germany. - read more

Wusthof
$100.00 $79.95
at Crate & Barrel

Add to your cutlery collection with this santoku knife. Laser-cut stamped blade is tempered and hardened steel with a long-lasting..., V-ground edge. Full tang adds weight and balance. Synthetic handle is triple-riveted. High-carbon, no-stain blade is easy to sharpen. Wusthof and other Wedding Registry offers View all Wusthof products -Tempered and hardened steel -Long-lasting, V-ground edge -Blade has a 10 degree edge angle -Full tang -Triple-riveted synthetic handle -High-carbon, no-stain laser-cut stamped blade -Easy to sharpen -Hand wash -Made in Germany read more

Wusthof
$150.00 $119.95
at Crate & Barrel

Add to your cutlery collection with this hollow ground santoku knife. Forged blade is tempered and hardened steel with a long-last...ing, V-ground edge. Full tang adds weight and balance. High-carbon, no-stain blade is easy to sharpen. View all Wusthof products Wusthof and other Wedding Registry offers -Forged of tempered and hardened steel -Long-lasting, V-ground edge -Full tang -High-impact, triple riveted synthetic handle -High-carbon, no-stain blade -Blade has a 10 degree edge angle -Easy to sharpen -Hand wash -Made in Germany read more

Wusthof
$200.00 $159.95
at Crate & Barrel

Add to your cutlery collection with this extra-wide chef's knife. Forged blade is tempered and hardened steel with a long-lasting,... V-ground edge. Full tang adds weight and balance. High-carbon, no-stain blade is easy to sharpen. View all Wusthof products Wusthof and other Wedding Registry offers -Forged of tempered and hardened steel -Long-lasting, V-ground edge -Full tang -High-impact, triple riveted synthetic handle -High-carbon, no-stain blade -Blade has a 14 degree edge angle -Easy to sharpen -Hand wash -Made in Germany read more

Wusthof
$150.00 $119.95
at Crate & Barrel

Add to your cutlery collection with this chef's knife. Forged blade is tempered and hardened steel with a long-lasting, V-ground e...dge. Full tang adds weight and balance. High-carbon, no-stain blade is easy to sharpen. View all Wusthof products Wusthof and other Wedding Registry offers -Forged of tempered and hardened steel -Long-lasting, V-ground edge -Full tang -High-impact, triple riveted synthetic handle -High-carbon, no-stain blade -Blade has a 14 degree edge angle -Easy to sharpen -Hand wash -Made in Germany read more

Wusthof
$59.99
at Cooking

Make the Wusthof 6-in. Gourmet Serrated Santoku Salad Knife your go-to kitchen tool for dicing onions, chopping vegetables and min...cing herbs. The stamped stainless-steel blade has a serrated edge that cuts through thick rinds without damaging the interior flesh of melons and winter squash, and the blade was laser-cut from a single piece of steel to ensure consistency and durability. The 6-inch size makes this a convenient knife that's both easy to hold and easy to store, and it comes with a limited lifetime warranty for peace of mind. An offset handle lets you cut straight through crisp lettuce or juicy tomatoes all the way to the cutting board while still retaining a sturdy grip, and the serrations stay sharp after repeated uses because they stay curved up off the cutting surface. At the tip, a sharp point lets you pierce through thick-skinned fruits for a precise cut every time. Best Used For: We love the way this knife cuts vegetables and fruits into perfect cubes, sticks and slices. Features: Durable stainless steel blade holds up well to daily use Serrated edge maintains sharpness longer than a similar straight blade Offset handle makes the knife easy to control Triple-riveted handle holds full-tang blade steady to prevent shifting and twisting during use Classic size ensures this knife will fit into your Wusthof knife block read more

Wusthof
$100.00 $79.95
at CHEFS Catalog

Serrated Knives - Razor-sharp, deeply-beveled serrations and wider blade of this Wusthof Classic serrated multi-prep knife allow t...he power and the heft to slice cleanly and quickly. Penetrates tough-skinned produce, hard crusts, and delivers perfect slices every time. This serrated chef's knife has the maneuverability and cutting-edge performance for effortless slicing. Ideal length to cut baguette bread, bagels, and hard-crust rolls, without tearing or crushing. Pierce tough skins on tomatoes, onions and eggplants, and produce paper-thin slices. Shorter than a traditional chef's knife, the wide spine offers firm control slicing chorizo, kielbasa, salami and sausage for breakfast to dinner prep.Equally proficient slicing delicate fruits for salads and desserts, this 4.5-inch chef's knife slices apples, strawberries, mangoes and cubes melon. The ideal knife to slice panini sandwiches, quarter club sandwiches, halve biscuits and rolls, this 4.5" multi-prep knife produces clean crisp edges. Meticulou - Specifications Model 45824-7/14 4 1/2" blade (9"L w/handle) Weight: 4-oz. Made in Germany Lifetime manufacturer warranty Care and Use Wusthof cutlery is dishwasher-safe, but hand washing is recommended. In the dishwasher, your Wusthof knife may bang against other cutlery or pots and pans and nick the blade. Clean knife with a wet cloth and dishwashing detergent. Dry immediately, from the back of knife to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a nonabrasive metal polish. To prevent irreparable blade damage, it is best to store knife in a knife block or in-drawer knife tray. read more

Wusthof
$129.99
at Cooking

Strength and accuracy combine to create a dynamic cutting tool in the Wusthof Classic 7-inch Santoku Knife with a Sharpener. Forge...d from a single piece of alloyed steel with the utmost precision, the knife blade resists corrosion and staining. Triple rivets ensure this full-tang handled Wusthof Santoku knife provides comfort and durability, even through years of repeated use. Specifically designed for Wusthof blades, the Wusthof sharpener offers a sharpening angle of 14 degrees on each side, creating a more refined result than with hand sharpening. Easy to hold and use thanks to its rubber feet and comfort grip, it features two sharpening slots: one to sharpen the blade and one to hone its edge. The hollow-edge Santoku knife set makes an excellent addition to any kitchen, whether you are a beginning cook or more experienced chef. It also makes a wonderful gift.Features:Forged from alloyed steel that resists both stains and corrosionHollow depressions in knife reduce drag and minimize stickingSharpener features two slots to set and refine knife edgeHand washing recommendedThis Wusthof santoku knife is made in Germany read more

Wusthof
$165.00 $144.95
at CHEFS Catalog

Chef's Knives - The heft of a chef's knife is intended to let gravity do most of the work. And because a firm, comfortable grip is... essential, choose several knives from a wide variety of sizes that conform to your hand. About Wusthof Classic: Precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. Distinctive bolster prevents your hand from slipping onto the blade. Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance. Dishwasher safe, but hand-washing is recommended. Made in Solingen, Germany. - read more

Wusthof
$95.00 $74.95
at CHEFS Catalog

Santoku Knives - Asian-inspired knife is excellent for smooth, swift slicing and dicing. Hollow-ground edge prevents food from sti...cking to the blade.About Wusthof Grand Prix II:Redesigned with a sleek new profile that trims the bolster to expose the full blade edge for optimum performance, maximum sharpening. Precision-forged blades of Wusthof's own high-carbon stain-resistant steel alloy. Skillfully honed by hand and laser-tested for a flawless edge that lasts longer and is easy to resharpen. Computer-controlled grinding and polishing perfects the tapering from back to edge and tip to handle. Permanently bonded to the extended tang, handles are ergonomically molded with a pebble-grained texture for a comfortable, no-slip grip. Made in Solingen, Germany. - read more

Wusthof
$85.00 $64.95
at CHEFS Catalog

Santoku Knives - Asian-inspired knife is excellent for smooth, swift slicing and dicing. Hollow-ground edge prevents food from sti...cking to the blade.About Wusthof Grand Prix II:Redesigned with a sleek new profile that trims the bolster to expose the full blade edge for optimum performance, maximum sharpening. Precision-forged blades of Wusthof's own high-carbon stain-resistant steel alloy. Skillfully honed by hand and laser-tested for a flawless edge that lasts longer and is easy to resharpen. Computer-controlled grinding and polishing perfects the tapering from back to edge and tip to handle. Permanently bonded to the extended tang, handles are ergonomically molded with a pebble-grained texture for a comfortable, no-slip grip. Made in Solingen, Germany. - read more

Wusthof
$80.00 $59.95
at CHEFS Catalog

Santoku Knives - The most popular knife shape, with a hollow-ground edge for smooth, stick-free slicing.About Wusthof Gourmet: A ...precision-stamped blade of high-carbon stainless-steel that sharpens easily and holds its edge. Compression rivets securely attach the high-impact handles to the full tang for superior balance and maneuverability. Dishwasher safe, but hand washing is recommended. Made in Solingen, Germany. - read more

Wusthof
$79.95
at Cooking

Razor-sharp, deeply-beveled serrations and wider blade of this Wusthof Classic 4.5-inch Serrated Multi-Prep Knife allow the power ...and the heft to slice cleanly and quickly. Penetrates tough-skinned produce, hard crusts, and delivers perfect slices every time. This serrated chef's knife has the maneuverability and cutting-edge performance for effortless slicing. Ideal length to cut baguette bread, bagels, and hard-crust rolls, without tearing or crushing. Pierce tough skins on tomatoes, onions and eggplants, and produce paper-thin slices. Shorter than a traditional chef's knife, the wide spine offers firm control slicing chorizo, kielbasa, salami and sausage for breakfast to dinner prep. Equally proficient slicing delicate fruits for salads and desserts, this 4.5-inch chef's knife slices apples, strawberries, mangoes and cubes melon. The ideal knife to slice panini sandwiches, quarter club sandwiches, halve biscuits and rolls, this multi-prep knife produces clean crisp edges. Meticulously engineered of Wusthof's own precision-forged, high-carbon rust-free steel. Versatility and long-lasting sharpness make this multi-prep knife a preferred choice for chefs of all skill levels. Signature to the Wusthof cutlery is the precision bolster, allowing the heft and balance to perform quick, precise even cuts. Easy to grip, and an extremely-comfortable fit, with full-tang triple-riveted handle, ensuring superior strength, balance and maneuverability. Hand wash. Made in Germany. Lifetime manufacturer warranty. Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's "Cutlery Capital," Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets 21st century production methods. Product Features: Precision scalloped serrations and wide blade cut cleanly and quickly Razor-sharp, deeply-beveled serrations penetrate tough-skinned tomatoes, onions and eggplants, without crushing or tearing Slice baguette bread, bagels and hard-crust rolls Slice apples, strawberries, mangoes or cube melon Wider spine for greater heft and proportionate balance to slice breakfast chorizo, salami and sausage Easily slice sandwiches and ensure crisp clean edges for restaurant-quality presentation Wusthof's own precision-forged, high-carbon steel retains a sharp edge longer Precision laser-controlled edge ensures a consistent blade angle Wusthof signature bolster and full tang provides superior strength, control and maneuverability Ergonomic handle Triple-compression rivets for long-life durability Handmade in Germany since 1814, Wusthof cutlery is prized by the world's top chefs read more

Wusthof
$84.99
at Cooking

Use the Wusthof 7-inch Grand Prix II Hollow Edge Santoku Knife with Sharpener for all of your slicing, dicing and chopping needs. ...A traditional blade with a contemporary aesthetic, the Santoku knife is thought to be one of the most versatile and balanced knives, providing even cutting with maximum efficiency. The Wusthof Grand Prix II marries ancient Japanese tradition with contemporary knife-making technology for a carbon steel blade that was designed for Asian foods but excels at any type of cuisine. Hollow edge depressions reduce drag and let the knife glide effortlessly through food, while Wusthof's Precision Edge Technology keeps the blade sharper longer. An ergonomic handle makes chopping comfortable and easy with this 7-inch Santuko knife, and a full-tang blade imparts great balance for fast and even dicing. Included is the Wusthof knife sharpener, ensuring your blade stays razor sharp without needing to visit a professional. A great chef needs great cutlery, and with the Wusthof Santoku Knife, you'll always be ready to take on any kitchen cutting task.Features and Benefits:High-carbon blade featuring Wusthof's Precision Edge TechnologyHollow edge for drag reductionErgonomic, polypropylene handleFull-tang blade extends through handle for great balanceWusthof knife sharpener included read more

Wusthof
$79.95
at Cooking

Cooking.com introduces an innovative, outstanding addition to Wusthof Classic knives that combines the precision performance of a ...razor-sharp chef's knife and utility knife for split-second prep. The compact blade on this multi-prep knife is engineered to exacting detail, with a wide hearty spine providing the heft and rocking motion of a santoku, plus the quick-release of a hollow edge. Indentations on the blade reduce drag and channel juices to prevent sticking. The 4.5-inch blade is the perfect size to dice onions or potatoes, mince or crush herbs or garlic, with firm handling control. With the wide spine, this Wusthof chef's knife slices thin strips from plump bell peppers, wedges apples or sections citrus. The slight curve enhances balance and the rigid blade absorbs impact, allowing the clearance and precision to chop, mince and dice comfortably, without knuckles touching the cutting board. Efficient blade size results in lighter weight for repetitive prep, without hand fatigue. Wusthof's own PEtec edge yields a smoother, more refined edge, with dramatically-increased sharpness and retention along the entire length of the blade. Forged from of a single piece of Wusthof's own rust-free, high-carbon steel, this chef's knife boasts a precision bolster that allows cutting and sharpening along the entire edge and full use of the blade to the heel. Ergonomic high-impact handle ensures a comfortable grip. Triple-compression rivets secure the full tang to the handle for strength and longevity. Hand wash. Made in Germany. Lifetime manufacturer warranty. Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's "Cutlery Capital," Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets 21st century advanced technological production methods. Product Features: Multi-prep razor-sharp blade with the efficiency of chef's knife and utility knife, and hollow-edge ensuring quick release for split-second prep Balance of a santoku, with the heft and rocking motion to quickly dice, chop, mince or slice Indentations reduce drag and channel juices to release, without sticking Wide spine to slice plump vegetables or fruits evenly Slice vegetables in uniform strips for stir fry Slight curve enhances balance and rigid blade absorbs impact, preventing knuckle contact with cutting board Efficient 4.5-inch blade size reduces hand fatigue PEtec edge maintains a smooth, more refined edge longer Precision-forged high-carbon steel is laser-cut to exacting specifications Carefully ground, polished and honed by hand, maintaining integrity of the blade Precision bolster allows cutting and sharpening along the entire edge and use of the full blade to the heel Triple-compression rivets attach handle securely to the full tang for superior balance and maneuverability Ergonomic handle fits either hand for firm cutting control Handmade in Germany since 1814, Wusthof cutlery is prized by the world's top chefs read more

Wusthof
$99.99
at Cooking

The Wusthof 5-in. Classic Santoku Knife delivers high-quality cutting and slicing in a compact form. The knife is an excellent si...ze for regular use by those with smaller hands. It's also ideal for creating detailed and intricate cuts in meats and vegetables. Each knife comes with a wide blade that lets you scoop up sliced materials easily, and the hollow edge helps prevent sticking during use. A weighted bolster on each knife ensures excellent balance, and a curved heel keeps your hand in the right place as you cut. Each blade also has full-tang construction with three separate rivets holding the easy-grip handle in place for exceptional stability. The knives are hand forged in Germany using high-carbon steel that resists staining and lasts for years of daily use. Best Used For: Use the straight-edged chef's knife to quickly slice through fruits, vegetables and meats. Chop up ingredients for Asian-style dishes, and enjoy a taste of the East in your own home. Scoop diced vegetables and thin-sliced meats into a wok or pan filled with noodles to create quick and delicious homemade stir-fry. Features: Excellent size for many cutting tasksWide blade perfect for scoopingHollow edge allows for easy slicingLong-lasting, stain-resistant steelWeighted bolster provides superb balanceFull-tang handle enhances stabilityTriple-riveted design keeps easy-grip handle in placeCurved handle heel delivers greater controlHand-forged for exceptional quality read more

Wusthof
$59.99
at Cooking

The Wusthof 5-inch Gourmet Hollow Edge Santoku Knife is an excellent size for tackling many common cooking tasks. Each blade featu...res a hollow edge that helps prevent food from sticking and ensures quick and clean movement through hearty vegetables or meats. The scalloped edge allows air or moisture to flow through for smooth and even slices. Each blade is made in Germany and precision-stamped from high-carbon metal that lasts for quite some time. The metal of the blade features stainless-steel construction, which does not absorb colors or odors from foods. The Santoku knife has full-tang construction that extends through the triple-riveted handle for exceptional precision and stability, making it easy to chop, slice or carve through many of your favorite foods. Best Used For: We enjoy using the Santoku knife to quickly slice and dice vegetables for salads and ingredients for a variety of delicious dishes. The knife makes it easy to thinly slice meats and cheeses for sandwiches. Prepare diced vegetables and cubed cheeses for a snack tray, or cut meat for stews and stock creation. Features: Excellent size for everyday tasks Santoku blade helps prevent sticking during cutting Stainless steel resists discoloration or rusting over time Durable high-carbon material easily stands up to regular use Triple-riveted handle provides excellent grip Full-tang construction ensures stability Sharpens easily due to exposed blade heel Made in Germany read more

Wusthof
$150.00 $119.95
at CHEFS Catalog

Santoku Knives - Similar to a butcher knife, the Japanese-style santoku knife is a multipurpose gem for slicing, cubing, or dicing.... Available in 5" or 7", the distinctive hollow-ground edge that alternates scallops on both sides of the blade, and yields a smooth, clean cut.About Wusthof Classic: Precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. Distinctive bolster prevents your hand from slipping onto the blade. Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance. Dishwasher safe, but hand-washing is recommended. Made in Solingen, Germany. - Specifications Made in Germany Material: high-carbon stainless-steel alloy, synthetic polymer 5" Santoku Knife Size: 5" blade (9 3/4"L w/handle) x 1 1/2"W Weight: 4 oz. 7" Santoku Knife Size: 7" blade (11 3/4"L w/handle) x 1 3/4"W Weight: 6 oz. Use and Care Your Wusthof Classic Santoku knife should be hand washed. Simply wipe the knife clean with a wet cloth and dishwashing detergent. Rinse thoroughly and dry immediately. Dry from the knife handle toward the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a non-abrasive metal polish. To prevent irreparable blade damage, it is best to store your Wusthof collection in a knife block or in-drawer knife tray. read more

Wusthof
$50.00 $49.95
at CHEFS Catalog

Santoku Knives - With its popular angled-shape blade point, the 7" Wusthof Hollow Ground Santoku makes quick, smooth work of prepp...ing fruits and vegetables. The Wusthof PRO santoku with granton edge creates air pockets to prevent foods from sticking to the blade. For time-saving precise work, the 7" hollow ground santoku is ideal for chopping, dicing and mincing delicate herbs to thicker fruits. Designed and built exclusively for the tough day-to-day demands of the commercial kitchen, the Wusthof PRO series offers home chefs the same robust ergonomic handle that is comfortably curved to prevent hand fatigue with quick, repetitive cutting.Precision-stamped of high-carbon steel for greater stability and strength, the Wusthof santuko kitchen knife resists stains and retains its sharp edge through the rigors of daily use. The seamless, hygienic synthetic handle ensures a comfortable, slip-resistant grip. Since 1814 Wusthof has handmade its knives in Germany and the Wusthof PRO collection delive - Specifications Made in Germany Material: high-carbon stainless-steel (X 50 CrMo V15), synthetic polymer Model: 4860 Size: 7"L blade x 12"L with handle Weight: 5 oz. Use and Care Your Wusthof PRO santoku with granton edge should be hand washed. Simply wipe the 7" hollow ground santoku clean with a wet cloth and dishwashing detergent. Rinse thoroughly and dry immediately. Dry from the knife handle toward the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a non-abrasive metal polish. To maintain the knife's cutting edge, sharpen as needed using a honing steel. To prevent irreparable blade damage, it is best to store your Wusthof santoku kitchen knife in a knife block or in-drawer knife tray. read more

Wusthof
$175.00 $129.95
at CHEFS Catalog

Santoku Knives - For ultra-efficient prep, one set includes the high-end performance of a Wusthof Classic 7-inch Santoku and Asian... knife sharpener to maintain the razor-sharp cutting edge. Asian-style santoku has the heft and accuracy to dice, chop slice or mince potatoes, onions, cabbage or carrots. With the hollow edge, this Wusthof knife creates air pockets to prevent sticking, ensuring food falls instantly away from the blade for smooth, uninterrupted prep. Works with equal ease to cut thick-stalk vegetables, such as celery, broccoli, cauliflower and kohlrabi, with split-second precision. The wide blade of this Wusthof knife ensures easy transfer from cutting board to pan or bowl.Engineered in the style of cutlery used by Japanese chefs for centuries, this Wusthof 7-inch santoku slices meats deli-thin for sandwiches, creates strips for stir fry or fajitas and quickly trims uniform pieces for stews and soups. Precision-forged from of a single piece of Wusthof's own high-carbon stainless-steel, this - Specifications Model: 8642 7" Classic santoku Material: forged, high-carbon stainless-steel and composite handle 7" blade (11 3/4"L w/handle) Weight: 6-oz. Made in Germany Limited lifetime manufacturer's warranty Wusthof Asian knife sharpener 8 1/4"L x 1 3/4"W x 3 1/2"H Weight: 10-oz. Made in China Care and Use Wipe clean sharpener Wusthof cutlery is dishwasher-safe, but hand washing is recommended. In the dishwasher, your Wusthof knife may bang against other cutlery or pots and pans and nick the blade. Clean knife with a wet cloth and dishwashing detergent. Dry immediately, from the back of knife to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a nonabrasive metal polish. To prevent irreparable blade damage, it is best to store your knife in a knife read more

Wusthof
$100.00 $79.95
at CHEFS Catalog

Santoku Knives - The most popular knife shape, with a hollow-ground edge for smooth, stick-free slicing.About Wusthof Gourmet: A ...precision-stamped blade of high-carbon stainless-steel that sharpens easily and holds its edge. Compression rivets securely attach the high-impact handles to the full tang for superior balance and maneuverability. Dishwasher safe, but hand washing is recommended. Made in Solingen, Germany. - read more

Wusthof
$85.00 $49.99
at Belk

Wusthof Silverpoint 7-in. Santoku Knife. Perfect for all of your chopping, mincing, and dicing tasks, this knife's hollow edge bla...de reduces drag and helps prevent food from sticking. Add a sleek, functional touch to your kitchen with this must-have piece! read more

Wusthof
$200.00 $119.99
at Belk

Wusthof Classic 2-Piece Santoku Knives Set with Cutting Board. The super thin blade slices beautifully as the hollow edge creates ...pockets of air which prevent your food from sticking to the blade. read more

Wusthof
$200.00 $119.99
at Belk

Wusthof Classic 6.5-in. Santoku Knife. Classic cutlery from Wusthof is forged from one piece of special alloyed steel to ensure du...rability and a sharp cutting edge. This Japanese knife is perfect for all of your chopping, mincing, and dicing tasks. The super thin blade slices beautifully and the hollow edge creates pockets of air which prevent your food from sticking to the blade. read more

Wusthof
$74.99
at Cooking

Chop your way to amazing Asian-inspired dishes with this Wusthof 7-in. Grand Prix II Santoku Knife. Its Granton edge lets you slic...e delicate cuts of fish without tearing for picture-perfect sushi. Each groove in the edge of this knife also prevents foods from sticking, so you can easily slice cheeses without having to remove each piece from the knife's blade. Constructed from high-carbon stainless steel, this knife is designed to stay sharp for long periods without frequent honing. Cut through large pieces of beef and thick vegetables with ease thanks to the wide blade, which also makes it easy to scoop up your sliced and diced ingredients for quick transfer to your pot or wok. We love this knife for its multiple functions in your kitchen, from creating delicate cuts to chopping thick root vegetables, all with speed and precision. The slip-resistant handle helps you keep a firm grip, making it easier to cut tough cuts of meat. For beginner home cooks and master chefs alike, this santoku knife is one piece of kitchen equipment that should be in every kitchen. Best Used For: Use the razor-sharp blade to make thin cuts for sushi or sashimi. Chop chicken, beef or pork for a garlic ginger stir-fry, and use the flat side of the blade to crush garlic. Chop peppers and onions for spicy fajitas or a hearty Denver omelette. Features:High-carbon stainless steel blade lasts longer between sharpeningFull tang allows for better balance while cuttingNonslip handle helps you keep a firm grip on this knife read more

Wusthof
$140.00 $119.95
at CHEFS Catalog

Chef's Knives - The heft of a chef's knife is intended to let gravity do most of the work. And because a firm, comfortable grip is... essential, choose several knives from a wide variety of sizes that conform to your hand. About Wusthof Classic: Precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. Distinctive bolster prevents your hand from slipping onto the blade. Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance. Dishwasher safe, but hand-washing is recommended. Made in Solingen, Germany. - read more

Wusthof
$200.00 $179.95
at CHEFS Catalog

Chef's Knives - The knives in Wusthof's new Classic Ikon Collection are all forged from a single piece of steel. Easy to maneuver ...and easy to clean, these sleek knives ensure superior chopping and cutting. The blades are ground thinner, making them the sharpest Wusthof knives ever made. Triple-riveted, full-tang weighted handles are slightly curved and offer the perfect weight and balance for effortless cutting. Precision bolster is tapered which allows total-edge sharpening on electric sharpeners.Product Features Laser-tested blade is 30% sharper and holds an edge 30% better than the average blade Forward bolster allows full usage of the blade when cutting and sharpening Second bolster on the heel provides additional heft to the handle Stainless-steel triple rivets permanently secure the handle to the tang of the knife Contoured shape provides superb ergonomic comfort Embossed with the Wusthof logo Dishwasher-safe, but hand-washing is recommended Made in Solingen, Germany Limited lifetime wa - Care Instructions Wusthof cutlery is dishwasher-safe but hand-washing is recommended. In the dishwasher, your Wusthof knife may bang against other cutlery or pots and pans and knick the blade. Clean knife with a wet cloth and dishwashing detergent. Dry immediately. Dry from the back of knife to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a non-abrasive metal polish. To prevent irreparable blade damage, it is best to store your knife in a knife block or in-drawer knife tray. read more

Wusthof
$250.00 $199.95
at CHEFS Catalog

Chef's Knives - The knives in Wusthof's new Classic Ikon Collection are all forged from a single piece of steel. Easy to maneuver ...and easy to clean, these sleek knives ensure superior chopping and cutting. The blades are ground thinner, making them the sharpest Wusthof knives ever made. Triple-riveted, full-tang weighted handles are slightly curved and offer the perfect weight and balance for effortless cutting. Precision bolster is tapered which allows total-edge sharpening on electric sharpeners.Product Features Laser-tested blade is 30% sharper and holds an edge 30% better than the average blade Forward bolster allows full usage of the blade when cutting and sharpening Second bolster on the heel provides additional heft to the handle Stainless-steel triple rivets permanently secure the handle to the tang of the knife Contoured shape provides superb ergonomic comfort Embossed with the Wusthof logo Dishwasher-safe, but hand-washing is recommended Made in Solingen, Germany Limited lifetime wa - Care Instructions Wusthof cutlery is dishwasher-safe but hand-washing is recommended. In the dishwasher, your Wusthof knife may bang against other cutlery or pots and pans and knick the blade. Clean knife with a wet cloth and dishwashing detergent. Dry immediately. Dry from the back of knife to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a non-abrasive metal polish. To prevent irreparable blade damage, it is best to store your knife in a knife block or in-drawer knife tray. read more

Wusthof
$159.99
at Cooking

The Wusthof 7-in. Classic Ikon Santoku Knife is a great choice when preparing Asian- or Western-style cuisine. The hollow edge cre...ates pockets of air that allow you to cut even, paper-thin slices of your favorite foods that fall easily off of the high-precision blade. The exceptional sharpness simplifies slicing, dicing and chopping tasks, and the triple-riveted design ensures blade stability for added safety. A double-bolster setup secures the handle in place, and the ergonomically designed handle is smooth to the touch for added comfort. Each blade has precise tempering that helps reduce the amount of sharpening required, increasing the longevity of the initial cutting sharpness. The partial bolster means you can use it easily with many single- or multiple-phase sharpening tools. Each knife comes with a lifetime warranty that protects against manufacturer flaws. Best Used For: We enjoy using the Santoku knife for quick and easy meal preparation. Carve through soft fruits and tough vegetables with equal ease, whether you're dicing tomatoes, peppers or onions for Mexican-inspired cuisine or chopping bamboo shoots and thin-sliced meats for inclusion in stir-fry dishes. Features: Exceptional sharpness delivers paper-thin slicingBalanced bolster setup enhances safety and controlHollow edge helps prevent food from stickingTriple-riveted for exceptional stabilityPrecise tempering ensures lasting qualityPartial bolster design simplifies sharpening Smooth polypropylene handle offers ergonomic gripLifetime warranty against defects read more

Wusthof
$140.00 $109.95
at CHEFS Catalog

Chef's Knives - No kitchen should be without this manual food processor. The mid section of the blade is remarkably appropriate fo...r either firm or soft food. The gentle curve of the blade is ideal for mincing. The front of the blade is suitable for many small cutting jobs. The sturdy spine of the blade can be used to break up small bones or shellfish. The weight distribution is optimal at the heel of the blade and is used to chop through extremely firm food objects. The wide flat surface of the blade is suitable for flattening and shaping of meat cuts such as fillet as well as for lifting of the chopped product.Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's "Cutlery Capital" of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods.Product Features Precision forged from a single blank of steel with bolster and full tang Ergono - Specifications 4 1/2" Model: 4585/12 Total length: 9" Weight: 3 5/8 oz. 6" Model: 4585/16 Total length: 11 1/4" Weight: 5 1/4 oz. 7" Model: 4585/18 Total length: 12" Weight: 5 1/2 oz. 8" Model: 4585/20 Total length: 13 3/8" Weight: 9 oz. 9" Model: 4585/23 Total length: 14 1/2" Weight: 9 3/8 oz. 10" Model: 4585/26 Total length: 15 3/4" Weight: 10 oz. Care Instructions No metal is completely "stainless". Do not allow acidic foods (lemon, mustard, ketchup, etc.) to remain on the blade after use. This might cause some slight tarnishing. Should the blade show some signs of staining, use a non-abrasive metal polish for cleaning. The construction technique and the materials used to manufacture Wusthof knives ensure that they are dishwasher safe but we recommend that, after each use, you hand wash your knives with warm water and a little detergent, rinse carefully and dry read more

Wusthof
$135.00 $99.95
at Crate & Barrel

Add to your cutlery collection with this hollow ground santoku knife. Forged blade is tempered and hardened steel with a long-last...ing, V-ground edge. Full tang adds weight and balance. High-carbon, no-stain blade is easy to sharpen. View all Wusthof products Wusthof and other Wedding Registry offers -Forged of tempered and hardened steel -Long-lasting, V-ground edge -Full tang -High-impact, triple riveted synthetic handle -High-carbon, no-stain blade -Blade has a 10 degree edge angle -Easy to sharpen -Hand wash -Made in Germany read more

Wusthof
$704.00 $419.95
at Wayfair

This set includes the following items: 3 Straight Paring Knife 3-1/2 Paring Knife 4-1/2 Multi-Prep Knife 5 Tomato Knife 7 Santoku ...Knife Hollow Ground 8 Carving Knife Hollow Ground 9 Sharpening Steel Kitchen Shears 17-Slot Block Product Features: Ergonomic high impact polypropylene handle Triple riveted full tang handle Functional solid reliable design Precision forged blade Made in Germany Hand wash read more

Wusthof
$210.00 $99.99
at Wayfair

The Wusthof Classic 2 Piece Starter Set includes 2 of the essentials for beginning or adding to your cutlery collection. Includes ...a 6 inch chef's knife and a 3.5 inch paring knife. Wusthof Classic knives are forged from a single piece of high carbon no-stain steel, a specially alloyed steel. Painstakingly manufactured, these knives are pure fun to work with and will turn even the preparation of a simply dish into a culinary pleasure. Made in Solingen, Germany. Set Includes 3.5 inch paring knife 6 inch chef's knife Product Features Forged from one piece of specially tempered high carbon steel to ensure outstanding strength Extraordinary sharpness which is easy to maintain Special alloyed steel Seamless, hygienic fit of the handle Triple-riveted handle shells, full tang handle Black handles made of synthetic material High stain resistance Long-lasting extreme sharpness, thanks to PEtec - WUSTHOF's Precision Edge Technology read more

Wusthof
$90.00 $59.95
at Wayfair

Includes 10 pockets that hold up to a 12-in. blade. Pouch holds thermometers and other accessories. Made of puncture-resistant bla...ck nylon which folds three ways and secured with velcro. Designed to hold and protect your quality cutlery. Knife Cases come in handy when traveling with your knives, taking them to cooking classes or demonstrations, or whenever you will be cooking in a kitchen other than your own. read more

Wusthof
$225.00 $179.95
at Wayfair

Each Wsthof Classic knife features a forged blade with a laser-controlled cutting edge for extraordinary sharpness thats designed ...to last and easy to maintain. The Chinese chefs knife is perfect for chopping through large vegetables, making quick work of squash and eggplant, as well as tougher root vegetables. While shaped like a cleaver, this knife is not intended for cutting bones.Web only.Manufacturer: Wsthof Material: High-carbon stainless steel and polymer (POM)Care: Hand washDimensions: 7Warranty: Limited lifetime warrantyMade in GermanyFEATURES:Designed in consultation with professional chefsThin, razor-sharp edgeWide blade for transporting ingredientsPrecision-forged from a single piece of tempered high-carbon steel for outstanding strengthTriple-riveted, ergonomic, full-tang handlesFull bolster helps protect fingersHandle is seamless for a hygienic fit read more

Wusthof
$689.00 $399.95
at Wayfair

The perfect collection, from slicing apples with a paring knife, to chopping vegetables with a chef's knife. Some recipes require ...four or five different style knives to cut, dice, and slice. With these wide varieties of blades, this set makes a wonderful gift. Traditional handle feels comfortable, ergonomic, high impact poly handles. read more

Wusthof
$165.00 $119.99
at Wayfair

The Wusthof Classic 7 Inch Hollow Edge Santoku Knife is a go to knife for daily meal preparation The sharp, hollow edge allows you... to cut extremely thin slices without food sticking to the blade. Includes bonus bamboo cutting board. Wusthof Classic knives are forged from a single piece of high carbon no-stain steel, a specially alloyed steel. Painstakingly manufactured, these knives are pure fun to work with and will turn even the preparation of a simply dish into a culinary pleasure. Made in Solingen, Germany. Product Features Forged from one piece of specially tempered high carbon steel to ensure outstanding strength Extraordinary sharpness which is easy to maintain Special alloyed steel Seamless, hygienic fit of the handle Triple-riveted handle shells, full tang handle Black handles made of synthetic material High stain resistance Long-lasting extreme sharpness, thanks to PEtec - WUSTHOF's Precision Edge Technology read more

Wusthof
$125.00 $79.95
at ABT

Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wust...hof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14 degrees cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed & polished by hand. Made in Germany; lifetime warranty. read more

ABT
Wusthof
$125.00 $99.95
at ABT

Chef's Knives - No kitchen should be without this manual food processor. The mid section of the blade is remarkably appropriate fo...r either firm or soft food. The gentle curve of the blade is ideal for mincing. The front of the blade is suitable for many small cutting jobs. The sturdy spine of the blade can be used to break up small bones or shellfish. The weight distribution is optimal at the heel of the blade and is used to chop through extremely firm food objects. The wide flat surface of the blade is suitable for flattening and shaping of meat cuts such as fillet as well as for lifting of the chopped product.Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's Cutlery Capital of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods.Product Features Precision forged from a single blank of steel with bolster and full tang Ergono - Specifications 4 1/2 Model: 4585/12 Total length: 9 Weight: 3 5/8 oz. 6 Model: 4585/16 Total length: 11 1/4 Weight: 5 1/4 oz. 7 Model: 4585/18 Total length: 12 Weight: 5 1/2 oz. 8 Model: 4585/20 Total length: 13 3/8 Weight: 9 oz. 9 Model: 4585/23 Total length: 14 1/2 Weight: 9 3/8 oz. 10 Model: 4585/26 Total length: 15 3/4 Weight: 10 oz. Care Instructions No metal is completely stainless. Do not allow acidic foods (lemon, mustard, ketchup, etc.) to remain on the blade after use. This might cause some slight tarnishing. Should the blade show some signs of staining, use a non-abrasive metal polish for cleaning. The construction technique and the materials used to manufacture Wusthof knives ensure that they are dishwasher safe but we recommend that, after each use, you hand wash your knives with warm water and a little detergent, rinse carefully and dry read more

ABT

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