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Williams-Sonoma Chef's Knives

Slicing and dicing the ingredients for your favorite recipes requires quality knives. A chef's knife, or cook's knife, is a general-purpose cutting tool with a broad, tapered shape and a fine edge perfect for chopping vegetables and other foods. Buy a chef's knife individually or as part of a ... moreery/sets-a2565.html">cutlery set with a knife block for storage. It's also wise to buy a knife sharpener to keep your investment in top shape.
Wusthof
$69.95 $122.00
at Williams-Sonoma

In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814.... The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Versatile set includes a 3" paring knife and a 7" hollow-ground santoku. When chopping and slicing, the shallow indentations along the santoku?s blade reduce drag for greater precision. With its sharp point and compact blade, the paring knife is perfect for small-scale cutting chores like peeling and mincing. The stamped blades are made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handles provide a secure, comfortable grip. 3? paring knife: 3?-long blade; 4?-long handle; 1 oz. 7? hollow-ground santoku knife: 7?-long blade; 4 3/4?-long handle. Made in Germany. read more

Zwilling J.A. Henckels
$159.95 $235.00
at Williams-Sonoma

This set includes a chefs knife and serrated utility knife?two essential pieces from our Zwilling Pro collection. Tackle extended ...cutting tasks without hand fatigue, thanks to an ergonomically shaped handle and a special arched bolster designed by architect Matteo Thun, which promotes a perfect thumb grip for safety and comfort. Each knife is precision forged using Zwilling?s Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling?s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade?s edge is at the optimal cutting angle for maximum sharpness. Arched bolster, designed by Matteo Thun, perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The sleek ABS resin handle is triple riveted to the blade and contoured for a secure, comfortable grip. Made in Germany by Zwilling J.A. Henckels since 1731. read more

Global
$225.00 $277.00
at Williams-Sonoma

Made to the exacting standards of Japanese professional chefs, Globals award-winning knives are prized for their perfect balance, ...light weight and sleek, seamless construction. This set includes three fundamental pieces of kitchen cutlery, so you can enjoy the performance of Global knives every day. Set includes a 7" Asian chefs knife, a 5" hollow-ground santoku and a 4" paring knife. Blades are made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edges are visible to the naked eye and ground straight to a point rather than beveled, resulting in impressive sharpness and edge retention. Stainless-steel handles are seamlessly constructed and textured for a good grip. Crafted to professional standards, these knives are lightweight yet perfectly balanced. read more

Global
$118.00 $149.00
at Williams-Sonoma

Globals award-winning knives are made to the exacting standards of Japanese professional chefs. An ideal knife for mincing and dic...ing herbs and vegetables, the wide, lightweight blade that enables the chef to chop quickly, precisely and easily?with less fatigue. Blade is hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention. Hollow-ground indentations along the blade increase efficiency and decrease sticking. Stainless-steel handle is seamlessly constructed and textured for a good grip. Crafted to professional standards, this knife is lightweight yet perfectly balanced. read more

Williams-Sonoma
$39.95 $48.00
at Williams-Sonoma

Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is a mainstay in any kitchen. Perfect for prepp...ing everything from meats, fish and poultry to vegetables, fruits and herbs. With its curved handle this knife rocks effortlessly over the cutting board for efficient chopping, mincing, dicing and slicing. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip. Made in Switzerland by Victorinox, manufacturers of the original Swiss Army knives. This NSF-certified knife meets the high-level hygiene standards for commercial kitchens. Dishwasher safe. read more

Williams-Sonoma

Made in Japan of an advanced ceramic, the blade of this chef?s knife holds its exceptionally sharp edge up to ten times longer tha...n steel and wont react with foods. The knife?s remarkably lightweight, ergonomic design reduces fatigue during repetitive chopping, mincing and dicing. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through fresh produce and boneless meats with remarkable ease and precision. Weighing less than a comparable steel knife, this ceramic knife is very nimble and easy to maneuver. Nonreactive blade wont discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. 6? blade. Made in China (blade manufactured in Japan). read more

Williams-Sonoma

Made in Japan of an advanced ceramic, the blade of this full-sized chef?s knife holds its exceptionally sharp edge up to ten times... longer than steel and won?t react with foods. The knife?s remarkably lightweight, ergonomic design reduces fatigue during repetitive chopping, mincing and dicing. Its long 7? blade makes it a versatile performer for larger cutting tasks. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through fresh produce and boneless meats with remarkable ease and precision. Weighing less than a comparable steel knife, this ceramic knife is very nimble and easy to maneuver. Nonreactive blade wont discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. 7? blade. Made in China (blade manufactured in Japan). read more

Williams-Sonoma

Made in Japan of an advanced ceramic, the blades of these santoku knives holds their exceptionally sharp edges up to ten times lon...ger than steel and won?t react with foods. The knives? remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. The signature ?sheep?s foot? tip allows for a more linear edge from heel to tip than a typical chef?s knife. It?s ideal for slicing, dicing and mincing. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through fresh produce and boneless meats with remarkable ease and precision. Weighing less than a comparable steel knife, this ceramic knife is very nimble and easy to maneuver. Nonreactive blade wont discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. 4" santoku knife: 4" blade. 5 1/2" santoku knife: 5 1/2" blade. Made in China (blade manufactured in Japan). read more

Williams-Sonoma

Made in Japan of an advanced ceramic, the blade of this santoku knife holds its exceptionally sharp edges up to ten times longer t...han steel and won?t react with foods. Remarkably lightweight, its ergonomic design reduces fatigue during repetitive cutting chores. The signature ?sheep?s foot? tip allows for a more linear edge from heel to tip than a typical chef?s knife. It?s ideal for slicing, dicing and mincing. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through fresh produce and boneless meats with remarkable ease and precision. Weighing less than a comparable steel knife, this ceramic knife is very nimble and easy to maneuver. Nonreactive blade won?t discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. 5 1/2"-long blade. Made in China (blade manufactured in Japan). read more

Williams-Sonoma

Setting a new standard in ceramic cutlery, the Kyotop collection from the Japanese company Kyocera uses an industrial-grade cerami...c that is extremely dense, allowing it to resist wear up to ten times longer than steel. The blade is finished in an elegant Damascus-style pattern, and the moisture-resistant PakkaWood handle provides a comfortable grip. Ultra-sharp, lightweight blade is perfect for chopping, mincing, dicing and more. Extremely dense zirconium oxide blade cuts easily through fresh produce and boneless meats and requires very little sharpening. Blade is finished in a traditional Damascus-style pattern. Comfortable, richly grained PakkaWood handle resists moisture. Extremely lightweight, nimble and easy to maneuver. Nonreactive ceramic blade will never corrode from natural acids and oils found in produce. Stick-resistant blade surface releases food easily and is easy to clean. 6"-long blade; 5 1/2"-long handle; 3.75 oz. Made in China (blade manufactured in Japan). read more

Opinel

Opinel knives have been produced in Savoy, in the heart of the French Alps, since 1890. The company is famous for its legendary fo...lding knives, which have graced the pockets of the worlds great adventurers and been honored by museums for their design simplicity. Today, Opinel culinary knives are a reliable staple in French home kitchens. The Opinel chefs knife (no. 118) is an ideal multi-purpose knife for thin slicing, chopping and dicing, with a curved edge that allows for rocking cuts.. Corrosion-resistant stainless-steel blade. Natural beechwood handle with protective varnish finish. Stamped with the Opinel crowned hand hallmark. Continuous cutting edge frees up the heel of the blade for easier sharpening. 7 3/4" blade; 5 1/2"-long handle; 5.25 oz. Made in France. read more

Masahiro

Widely considered to be one of the three most presitigious knife makers in all of Japan, the Masahiro Company creates knives with ...professional-level performance in mind. Each blade is crafted of Masahiro?s proprietary steel, which undergoes a multi-stage process of quenching, sub-zero treating and tempering to achieve the optimum balance of strength and flexibility. The blade is ground asymmetrically, allowing for a thinner cutting edge and unmatched sharpness. Ideal for slicing and chopping fresh produce and meat. Special indentations along the blade?s sides reduce sticking and allow cut food to release more easily. Blade is forged of Masahiro?s proprietary MBS-26 high-carbon steel with a Rockwell rating of 59 HRC, representing the ideal mix of hardness and flexibility for a kitchen knife. Edge is ground at 80% on the right and 20% on the left to allow for a thinner, sharper edge than standard symmetrically ground blades. Mirror-polished by hand for a beautiful finish. Full-tang construction adds balance and control. Lightweight yet durable resin handle is hygienic and moisture resistant. 7" blade; 4 3/4" handle; 5.2 oz. Made in Japan. read more

Masahiro

Widely considered to be one of the three most presitigious knife makers in all of Japan, the Masahiro Company creates knives with ...professional-level performance in mind. Each blade is crafted of Masahiro?s proprietary steel, which undergoes a multi-stage process of quenching, sub-zero treating and tempering to achieve the optimum balance of strength and flexibility. The blade is ground asymmetrically, allowing for a thinner cutting edge and unmatched sharpness. The chef?s knife is one of the most used knives in the kitchen and is perfect for chopping, slicing and mincing. Blade is made of Masahiro?s proprietary MBS-26 high-carbon steel with a Rockwell rating of 59 HRC, representing the ideal mix of hardness and flexibility for a kitchen knife. Edge is ground at 80% on the right and 20% on the left to allow for a thinner, sharper edge than standard symmetrically ground blades. Mirror-polished by hand for a beautiful finish. Full-tang construction adds balance and control. Lightweight yet durable resin handle is hygienic and moisture resistant. 8? chef?s knife: 8?-long blade; 4 3/4?-long handle; 5 1/4 oz. 10? chef?s knife: 10?-long blade; 5?-long handle; 6 1/2 oz. Handcrafted in Japan. read more

Sabatier

Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select ...group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et l?Econome in Thiers, France since 1819. Their blades exhibit world-class strength, durability and edge retention. The curved, relatively broad blade of the chef?s knife is perfect for chopping firm vegetables, mincing herbs, slicing fruit and much more. Fully forged for superior durability and balance. The Sabatier knife?s signature narrow, pointed blade-shape encourages precision and control. Z50C13 stainless-steel blade is strong yet flexible and holds a razor-sharp edge. Comfortable, moisture-resistant synthetic ABS handles offer a sure grip. Blade, bolster and tang are all made from a single piece of steel for greater strength and control. Rounded bolsters contribute to a great hand feel and facilitate a variety of cutting grips. Full-tang construction provides optimum balance and a rock-solid feel. Based in Thiers, France, Therias et l?Econome has been making knives for more than 190 years. 8" chef?s knife: 8"-long blade; 4 3/4"-long handle; 7 oz. 10" chef?s knife: 10"-long blade; 5"-long handle; 9 oz. read more

Sabatier

Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select ...group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et l?Econome in Thiers, France since 1819. Their blades exhibit world-class strength, durability and edge retention. The curved, relatively broad blade of the chef?s knife is perfect for chopping firm vegetables, mincing herbs, slicing fruit and much more. Fully forged for superior durability and balance. The Sabatier knife?s signature narrow, pointed blade-shape encourages precision and control. Z50C13 stainless-steel blade is strong yet flexible and holds a razor-sharp edge. Every detail is superbly crafted, from the triple brass rivets to the beautiful and durable resin-infused handles made of bonded oak wood. Blade, bolster and tang are all made from a single piece of steel for greater strength and control. Rounded bolsters contribute to a great hand feel and facilitate a variety of cutting grips. Full-tang construction provides optimum balance and a rock-solid feel. Based in Thiers, France, Therias et l?Econome has been making knives for more than 190 years. 6" chef?s knife: 6"-long blade; 4 1/4"-long handle; 3.75 oz. 8" chef?s knife: 8"-long blade; 4 3/4"-long handle; 7 oz. 10" chef?s knife: 10"-long blade; 5"-long handle; 9 oz. read more

Shun
$149.95 $188.00
at Williams-Sonoma

Combining the best of two knife-making traditions, this knife from our Shun Classic line has a thicker blade than traditional Japa...nese cutlery and a 22-degree cutting edge modeled after European chef?s knives. The thicker, heftier blade allows it be used for heavy-duty cutting tasks while still offering the superb edge retention of the Shun Classic VG-Max ?super steel? blade. Japanese-made chef?s knife with the 22-degree blade-edge angle of Western kitchen cutlery. Appropriate for tasks such as cleaving, cutting through chicken bones, cracking crab shells and preparing melon fruits with thick rinds. Thick, strong blade offers more belly curve for rocking cuts. Broad blade is useful for transferring chopped foods from cutting board to pot. VG-Max ?super steel? blade is exceptionally hard and offers superior edge retention. Blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. Durable PakkaWood handle resists moisture and is D-shaped to sit comfortably in the hand. Extra weight in stainless-steel bolster balances the heavy blade. This NSF-certified knife meets the high-level standards of commercial kitchens. 6" knife: 6"-long blade; 5"-long handle; 6.8 oz. 8" knife: 8 1/4"-long blade, 5"-long handle; 8 oz. Handcrafted in Japan. read more

Shun
$144.95 $182.00
at Williams-Sonoma

Combining the benefits of a chefs knife and cleaver, this hollow-ground santoku is indispensable for chopping, slicing and dicing.... Oval indentations on the blades sides reduce friction to produce clean, uniform cuts and minimize sticking. VG-MAX "super steel" blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. The wide, angle-tipped blade combines the best features of a chefs knife and a cleaver. Indentations along the blade reduce friction and keep slices from sticking. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. This NSF-certified knife meets the high-level safety standards for professional kitchens. Available in right- and left-handed versions. 4" santoku: 4"-long blade; 4"-long handle; 3 oz. 5 1/2" santoku: 5 1/2"-long blade; 6"-long handle; 4.8 oz. 7" santoku: 7"-long blade; 6"-long handle; 7.5 oz. Handcrafted in Japan. read more

Shun
$349.95 $438.00
at Williams-Sonoma

When it comes to fast, precise chopping and slicing, this is the ultimate all-purpose knife for cooks who favor the lightness and ...super-sharpness of Eastern cutlery. The slightly oversize, deep-bellied blade features a core of SG2 steel that holds an exquisitely fine edge with unparalleled durability. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. The blades core of SG2 steel is clad on each side with Damascus steel composed of 80 alternating layers of nickel and stainless steel. Resulting 161-layer blade is thin and light yet strong and hard, with a supersharp cutting edge. Handle is dark tagayasan wood, or ?iron sword wood,? an extremely dense wood traditionally used in Japan to make samurai sword handles. The double-D handle shape has finger ridges on both sides for a comfortable, ambidextrous grip. End cap made of polished Damascus steel. Includes a display stand. Shun Fuji collection won the ?Kitchen Knife of the Year Award? at the U.S. 2011 Blade Show for the best in new product quality and design. Handcrafted in Japan. A Williams-Sonoma exclusive. read more

Shun
$479.95 $600.00
at Williams-Sonoma

When it comes to fast, precise chopping and slicing, this is the ultimate all-purpose knife for cooks who favor the lightness and ...super-sharpness of Eastern cutlery. The slightly oversize, deep-bellied blade features a core of SG2 Japanese steel that holds an exquisitely fine edge with unparalleled durability. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. The blade?s core of SG2 steel is clad on each side with Damascus steel composed of 80 alternating layers of nickel and stainless steel. Resulting 161-layer blade is thin and light yet strong and hard, with a supersharp cutting edge. Handle is dark tagayasan wood, or ?iron sword wood,? an extremely dense wood traditionally used in Japan to make samurai sword handles. The double-D handle shape has finger ridges on both sides for a comfortable, ambidextrous grip. End cap made of polished Damascus steel. Shun Fuji collection won the ?Kitchen Knife of the Year Award? at the U.S. 2011 Blade Show for the best in new product quality and design. Handcrafted in Japan. A Williams-Sonoma exclusive. read more

Shun
$349.95 $438.00
at Williams-Sonoma

Our exclusive Shun Hiro collection features high-performance Eastern-style knives designed for speed, agility and balance as well ...as striking beauty. A cutting core of ultra premium SG-2 steel gives them a super sharp, lasting edge, and hammered blades help keep foods from sticking for fast, efficient use. Handcrafted in Japan, this chef?s knife is indispensable for everyday cutting tasks from chopping to slicing to mincing. Eastern-inspired design with extremely thin, lightweight blade for fast and agile performance. The blades core of SG-2 powdered steel is clad on each side with Damascus steel composed of 32 alternating layers of nickel and stainless steel, for a total of 65 layers. SG-2 is an extremely fine-grained, dense and hard steel, which enables it to take and hold an exquisitely fine edge with long-lasting sharpness. The hammered pattern (tsuchime in Japanese) helps the blade pass easily through food without sticking. Contoured, ambidextrous handle is designed for ultimate comfort and control. Handle is dark charcoal-colored PakkaWood with crimson striations and an inlaid mosaic Samurai family crest. Mirror-polished nickel silver bolster and end cap. This NSF-certified knife meets the high-level standards of commercial kitchens. 8"-long blade; 4 3/4"-long handle; 7.8 oz. A Williams-Sonoma exclusive. read more

Shun
$299.95 $375.00
at Williams-Sonoma

Our exclusive Shun Hiro collection features high-performance Eastern-style knives designed for speed, agility and balance as well ...as striking beauty. A cutting core of ultra premium SG-2 steel gives them a super sharp, lasting edge, and hammered blades help keep foods from sticking for fast, efficient use. Handcrafted in Japan, this chefs knife comes with a wood display stand. Eastern-inspired design with extremely thin, lightweight blade for fast and agile performance. The blades core of SG-2 powdered steel is clad on each side with Damascus steel composed of 32 alternating layers of nickel and stainless steel, for a total of 65 layers. SG-2 is an extremely fine-grained, dense and hard steel, which enables it to take and hold an exquisitely fine edge with long-lasting sharpness. The hammered pattern (tsuchime in Japanese) helps the blade pass easily through food without sticking. Contoured, ambidextrous handle is designed for ultimate comfort and control. Handle is dark charcoal-colored PakkaWood with crimson striations and an inlaid mosaic Samurai family crest. Mirror-polished nickel silver bolster and end cap. Includes wood stand for storage/display. This NSF-certified knife meets the high-level standards of commercial kitchens. 6 1/4"-long blade; 4 3/4"-long handle; 6.2 oz. A Williams-Sonoma exclusive. read more

Shun
$199.95 $438.00
at Williams-Sonoma

Our exclusive Shun Hiro collection features high-performance Eastern-style knives designed for speed, agility and balance as well ...as striking beauty. A cutting core of ultra premium SG-2 steel gives them a super sharp, lasting edge, and hammered blades help keep foods from sticking for fast, efficient use. Handcrafted in Japan, this santoku combines the benefits of a chef?s knife and a cleaver and is indispensable for chopping, slicing and dicing. Eastern-inspired design with extremely thin, lightweight blade for fast and agile performance. The blades core of SG-2 powdered steel is clad on each side with Damascus steel composed of 32 alternating layers of nickel and stainless steel, for a total of 65 layers. SG-2 is an extremely fine-grained, dense and hard steel, which enables it to take and hold an exquisitely fine edge with long-lasting sharpness. The hammered pattern (tsuchime in Japanese) helps the blade pass easily through food without sticking. Contoured, ambidextrous handle is designed for ultimate comfort and control. Handle is dark charcoal-colored PakkaWood with crimson striations and an inlaid mosaic Samurai family crest. Mirror-polished nickel silver bolster and end cap. This NSF-certified knife meets the high-level standards of commercial kitchens. 7"-long blade; 4 3/4"-long handle; 7.6 oz. A Williams-Sonoma exclusive. read more

Shun
$289.95 $438.00
at Williams-Sonoma

Crafted in Japan exclusively for Williams-Sonoma, our premium Kaji line features strong, razor-sharp blades that merge new technol...ogy and centuries-old handcrafting traditions. The sumo santoku blade?s extra heft gives it plenty of cutting power for larger jobs. The double-wide blade and added weight of this blade give it the focused power to tackle larger jobs than a standard Santoku. Dual rows of hollow grounds shed large slices from the blade and the extra width is great for scooping up bits from the cutting board. Blade is constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel. Inspired by centuries-old samurai sword?making techniques, the blade?s construction creates a super-sharp cutting edge. Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan. A Williams-Sonoma exclusive. read more

Shun
$299.95 $375.00
at Williams-Sonoma

This western-style knife is part of the Reserve collection from Shun and is as beautiful to behold as it is to use. A core tool in... professional kitchens, a chef?s knife is indispensable for chopping, dicing, mincing and slicing fruits and vegetables. Striking in its design, the colorful charcoal and crimson PakkaWood handle is contoured for comfort and has an inlaid mosaic crest. Handcrafted in the style of western cutlery, the knife has a fully forged blade that provides added balance when making precision cuts. Inspired by centuries-old samurai sword?making techniques, a core of SG2 powdered steel has a super fine, even grain capable of being forged into an ultrathin yet extremely strong, exquisitely sharp blade. Blade is clad in a true 32-layer Damascus of forged nickel and stainless steel that helps food release easily. Blade has a Japanese-style 16-degree angle. Full-tang construction and a riveted handle made of moisture-resistant, resin-infused polished PakkaWood offer comfort and control. This NSF-certified knife meets the high-level standards of commercial kitchens. Handcrafted in Japan. read more

Shun
$289.95 $363.00
at Williams-Sonoma

This western-style knife is part of the Reserve collection from Shun and is as beautiful to behold as it is a pleasure to use. A c...ore tool in professional kitchens, a chef?s knife is indispensable for everyday cutting tasks from chopping to slicing. Shun?s chef?s knife features a supersharp blade hollow-ground with indentations that reduce friction and minimize sticking. Striking in its design, the colorful charcoal and crimson PakkaWood handle is contoured for comfort and has an inlaid mosaic crest. Handcrafted in the style of western cutlery, the knife has a fully forged blade that gives it heft to provide power for precision cuts. Blade has a Japanese-style 16-degree angle. Full-tang construction and a riveted handle made of moisture-resistant, resin-infused polished PakkaWood offer comfort and control. Inspired by centuries-old samurai sword?making techniques, a core of SG2 powdered steel has a super fine, even grain capable of being forged into an ultrathin yet extremely strong, exquisitely sharp blade. Blade is clad in a true 32-layer Damascus of forged nickel and stainless steel that also helps food release easily. Indentations along the blade reduce friction and keep food from sticking. Full-tang construction and a riveted handle made of moisture-resistant, resin-infused polished PakkaWood, offers comfort and control. This NSF-certified knife meets the high-level standards of commercial kitchens. Handcrafted in Japan. read more

Wusthof
$99.95 $165.00
at Williams-Sonoma

This set includes two of the most essential tools for the kitchen. Forged in Germany, the, the 6" chefs knife is indispensable for... chopping, mincing and slicing. And to keep all your straight-edge knives in prime condition, we?ve included a two-stage handheld sharpener. Set includes 6" Wusthof Classic chef knife with sharpener designed for all straight-edged knives as well as scissors. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthofs Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer. Full tang is triple riveted to the polymer handle for exceptional durability and control. Sharpener offers two stages of coarseness for all straight knives as well as scissors: a carbide section for setting a sharp edge on dull blades and a ceramic section to finely hone and finish the edge (also useful for quick touch-ups). Easy-grip handles and flat base ensure steadiness. Chef?s knife: 6"-long blade, 5"-long handle, 5.8 oz.; made in Germany. Handheld sharpener: 8" x 1 1/2" x 3" high; made in China. read more

Wusthof
$79.95 $100.00
at Williams-Sonoma

In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814.... The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. The santoku blade is based on a traditional Asian design that combines the benefits of a chefs knife and cleaver. It?s ideal for slicing, dicing and mincing. The santoku knife?s signature ?sheep?s foot? tip allows for a more linear edge from heel to tip than a typical chef?s knife and the indentations along the side of the blade reduce sticking. It?s ideal for slicing, dicing and mincing. Stamped blade is made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handle provides a secure, comfortable grip. Made in Germany. read more

Wusthof
$79.95 $100.00
at Williams-Sonoma

In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814.... The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Maybe the most used knife in the kitchen, the chef?s knife is a versatile chopper, mincer and slicer. Stamped blade is made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handle provides a secure, comfortable grip. 6? chef?s knife: 6?-long blade; 4 3/4?-long handle; 2.25 oz. 8? chef?s knife: 8?long blade; 5?-long handle; 6.25 oz. Made in Germany. read more

Wusthof
$129.95 $165.00
at Williams-Sonoma

This high-performance German chef?s knife is ideal not only for chopping and other general prep work but also for cubing and slici...ng meats, poultry or fish. Oval depressions on the blade create air pockets that eliminate drag. Precision forged from a single piece of high-carbon steel that resists staining and corrosion and is easily sharpened. Each blade is hand honed and laser tested to verify the proper cutting angle. Wusthofs Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer. Comfortable, slip-resistant, pebble-grained handles are permanently bonded to a concealed tang. Family owned and operated, Wüsthof has been producing knives in Solingen, Germany, since 1814. read more

Wusthof
$1,999.95 $2,500.00
at Williams-Sonoma

The cutlery artisans at Wüsthof have forged a masterpiece with this chef?s knife, which combines the ancient art of Damascus steel... making with top performance for the modern kitchen. This true Damascus blade is hand crafted through a labor-intensive process where hundreds of layers of steel are forged and folded together, producing an extremely strong blade distinguished by its beautiful wavy, water-like pattern. Each knife displays a unique blade pattern, which is complemented by a thuya wood handle. An heirloom piece for cooks and collectors, this exclusive chef?s knife comes in a wooden presentation case. Authentic Damascus steel blade is exceptionally sharp and strong and holds a fine, sharp edge. Hot forged using the Damascus pattern-welding technique in which 360 layers of carbon steel are folded together to form a single piece of steel for blade, double bolster and tang. Handle is thuya wood, from a species of tree grown only in Morocco and prized for its burled grain pattern. Triple-riveted handle is contoured for comfort. Recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance. Entirely handcrafted by cutlery masters at Wüsthof, the German company that has been making premium knives since 1814. A care kit includes oil for the handle and a whetstone for blade sharpening. Includes a black presentation case. 8"-long blade, 5"-long handle; 8 oz. Made in Germany. A Willliams-Sonoma exclusive. read more

Wusthof
$149.99 $250.00
at Williams-Sonoma

Williams-Sonoma worked closely with legendary German knife-maker Wüsthof to bring you kitchen knives like no other. The flowing, d...ynamic lines of our innovative Wüsthof Precision collection give the knives a bold, contemporary look, while the seamless transition from handle to bolster to blade results in maximum comfort during use. High-carbon stainless-steel blades and a double-bolster design deliver professional-level performance and satisfying heft. The wide, sharp blade of this chef?s knife is perfect for chopping, mincing, dicing and more. Double-bolster design provides exceptional balance. Bolster?s smooth transition from handle to blade allows for an unlimited variety of cutting grips. Blade is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof?s Precision Edge Technology (PEtec) creates a remarkably sharp cutting edge with superior edge retention. Slightly oversized blade design provides plenty of power for fast, efficient cutting. Beautifully contoured, ergonomic handle is made of a durable, moisture-resistant synthetic. In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. 6?-long blade. 8?-long blade. Made in Germany. A Williams-Sonoma exclusive. read more

Wusthof
$149.99 $199.95
at Williams-Sonoma

Williams-Sonoma worked closely with legendary German knife-maker Wüsthof to bring you kitchen knives like no other. The flowing, d...ynamic lines of our innovative Wüsthof Precision collection give the knives a bold, contemporary look, while the seamless transition from handle to bolster to blade results in maximum comfort during use. High-carbon stainless-steel blades and a double-bolster design deliver professional-level performance and satisfying heft. With its relatively flat cutting edge and signature ?sheep?s foot? point, the santoku is a popular Asian-style alternative to the traditional chef?s knife. Double-bolster design provides exceptional balance and precision. Bolster?s smooth transition from handle to blade allows for an unlimited variety of cutting grips. Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof?s Precision Edge Technology (PEtec) creates a remarkably sharp blade with superior edge retention. Slightly oversized blade design provides plenty of power for fast, efficient cutting. Beautifully contoured, ergonomic handle is made of a durable, moisture-resistant synthetic. In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. 7?-long blade. Made in Germany. A Williams-Sonoma exclusive. read more

Zwilling J.A. Henckels
$999.95 $1,695.00
at Williams-Sonoma

Made of true Damascus steel, this knife is not only the first German made Damascus knife but also the first forged Damascus knife ...with a bolster from a single piece of Damascus. Made of 160 layers of hand-folded steel it results in a blade that is exceptionally hard and durable. This chef?s knife is a necessity for chopping vegetables, mincing herbs and slicing fruit. Each knife is precision forged using Zwilling?s Sigmaforge process resulting in an exceptionally hard yet flexible blade. Zwilling?s Fridour ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade?s edge is at the optimal cutting angle for maximum sharpness. A curved bolster provides a seamless transition from handle to blade and supports the thumb for better balance and safety. An ergonomic African Blackwood hardwood handle provides elegant styling with its richly grained, silky black appearance. Made in Germany by Zwilling J.A. Henckels since 1731. A Williams-Sonoma exclusive. read more

Zwilling J.A. Henckels
$139.95 $165.00
at Williams-Sonoma

Professional chefs know that the proper weight and balance of a knife are just as vital as a strong, sharp edge. Crafted in German...y, the Four Star II collection delivers on all counts with a superior hand feel and high-carbon steel blades forged for optimal sharpness. One of the most-used knives in the kitchen, the chef?s knife is a versatile chopper, mincer and slicer. Precision forged using Zwilling?s Sigmaforge process, which incorporates the Fridour ice-hardening technique to produce a corrosion-resistant blade that is exceptionally hard yet flexible. Precise lasers are used to ensure each blade?s edge is at the ideal cutting angle for maximum sharpness. Stainless-steel end cap provides excellent balance while cutting. Permanently bonded polypropylene handle has just enough texture for a secure, comfortable grip. Bolster transitions seamlessly to handle to accommodate a wide variety of specialized cutting grips. 6" chef?s knife: 6" blade. 8" chef?s knife: 8" blade. Made in Germany by Zwilling J.A. Henckels, founded in 1731. read more

Zwilling J.A. Henckels
$129.95 $160.00
at Williams-Sonoma

Professional chefs know that the proper weight and balance of a knife are just as vital as a strong, sharp edge. Crafted in German...y, the Four Star II collection delivers on all counts with a superior hand feel and high-carbon steel blades forged for optimal sharpness. This multipurpose santoku features shallow indentations along the blade?s sides that reduce drag for greater precision when you?re chopping and slicing. Precision forged using Zwilling?s Sigmaforge process, which incorporates the Fridour ice-hardening technique to produce a corrosion-resistant blade that is exceptionally hard yet flexible. Precise lasers are used to ensure each blade?s edge is at the ideal cutting angle for maximum sharpness. Blade has a series of hollow-ground ovals on each side that create tiny air pockets, minimizing drag for cleaner, more precise cuts. Stainless-steel end cap provides excellent balance while cutting. Permanently bonded polypropylene handle has just enough texture for a secure, comfortable grip. Bolster transitions seamlessly to handle to accommodate a wide variety of specialized cutting grips. 5" santoku: 5"-long blade. 7" santoku: 7"-long blade. Made in Germany by Zwilling J.A. Henckels, founded in 1731. read more

Zwilling J.A. Henckels
$99.95 $160.00
at Williams-Sonoma

Forged in Solingen, Germany, Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The ...cutlery combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. This chef?s knife is a necessity for chopping vegetables, mincing herbs and slicing fruit. Precision forged using Zwilling?s Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling?s Fridour ice-hardening technique produces a harder, sharper blade that is exceptionally durable, corrosion resistant and highly elastic. Precise lasers are used to ensure each blade?s edge is at the optimal cutting angle for maximum sharpness and cutting ease. Full tang ensures good balance (a solid piece of steel extends from the tip of the knife to the end of the handle). Contoured for a secure, comfortable grip, the sleek ABS resin handle is triple riveted to the blades. Crafted in the famous cutlery center of Solingen, Germany. read more

Zwilling J.A. Henckels

With the help of renowned Italian architect, Matteo Thun, this knife was developed as an innovative yet down-to-earth knife for ev...ery day work. This chefs knife is a necessity for chopping vegetables, mincing herbs and slicing fruit. Each knife is precision forged using Zwilling?s Sigmaforge process resulting in an exceptionally hard yet flexible blade. Zwilling?s Fridour ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade?s edge is at the optimal cutting angle for maximum sharpness. A curved and recessed bolster provides a seamless transition from handle to blade and supports the thumb for better balance and safety. The ergonomic soft polypropylene handle is impact resistant providing a comfortable, steady grip. 8" blade; 5" long handle; 8 oz. Made in Germany by Zwilling J.A. Henckels since 1731. read more

Zwilling J.A. Henckels
$119.99 $149.95
at Williams-Sonoma

Unlike many other premium kitchen knives where the exposed tang is visible from the top and bottom of the handle, the Twin Cuisine... II gets its distinctive look from a visible tang on each side of the handle. In addition to its one-of-a-kind style, the Twin Cuisine II has been designed for maximum comfort with its light-weight contoured handles, and elite performance, thanks to its ice-hardened, high-carbon steel blade. With its relatively flat edge, the hollow-ground santoku knife chops and slices meat, fish and vegetables. Shallow indentations along the side of the blade create air pockets while cutting to help release food from the blade. A visible, horizontal full-tang provides outstanding strength and durability. Lightweight, ergonomic handles are rivetless for maximum comfort and a sleek look. Specially formulated high-carbon stainless-steel blade offers excellent edge retention and hardness. Double bolsters improve balance and control at the cutting board. Zwilling?s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade?s edge is at the optimal cutting angle for maximum sharpness. Each blade is forged from a single piece of steel then ground and polished by hand. 5? santoku knife: 5? blade. 7? santoku knife: 7? blade. Made in Germany by Zwilling J.A. Henckels since 1731. A Williams-Sonoma exclusive. read more

Global
$92.00 $119.00
at Williams-Sonoma

Globals award-winning knives are made to the exacting standards of Japanese professional chefs. A versatile knife for chopping and... slicing, the santoku combines the benefits of a cleaver and a chefs knife. Indentations on the blade edge reduce drag and minimize sticking. Blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention. Hollow-ground indentations along the blade increase efficiency and decrease sticking. Stainless-steel handle is seamlessly constructed and textured for a good grip. Crafted to professional standards, this knife is lightweight yet perfectly balanced. read more

Global
$123.00 $159.00
at Williams-Sonoma

Globals award-winning knives are made to the exacting standards of Japanese professional chefs. A versatile knife for chopping and... slicing, the santoku combines the benefits of a cleaver and a chefs knife. Indentations on the blade edge reduce drag and minimize sticking. Blade is hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention. Hollow-ground indentations along the blade increase efficiency and decrease sticking. Stainless-steel handle is seamlessly constructed and textured for a good grip. Crafted to professional standards, this knife is lightweight yet perfectly balanced. read more

Michel Bras
$465.00 $544.00
at Williams-Sonoma

World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboratio...n with Kai, the producer of Shun knives, these santokus have wide blades for greater precision, with a slight curvature for ease of movement. Hand assembled to exacting specifications. Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blade is coated in titanium to enhance its antioxidation properties. Etched with a unique serial number and Brass signature emblem of cistre, the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, the handle is inscribed with the knife item number, signifying the blades form and function. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage. read more

Shun
$399.95 $500.00
at Williams-Sonoma

The Shun Fuji santokus razor-thin, lightweight blade makes for extremely fast, agile chopping and slicing ? ideal for precision cu...ts and mincing. Every curve and line has been meticulously hand-smoothed for precise performance without bruising or tearing delicate foods. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. The blade?s core of SG2 steel is clad on each side with Damascus steel composed of 80 alternating layers of nickel and stainless steel. Resulting 161-layer blade is thin and light yet strong and hard, with a supersharp cutting edge. Handle is dark tagayasan wood, or ?iron sword wood,? an extremely dense wood traditionally used in Japan to make samurai sword handles. The double-D handle shape has finger ridges on both sides for a comfortable, ambidextrous grip. End cap made of polished Damascus steel. Shun Fuji collection won the ?Kitchen Knife of the Year Award? at the U.S. 2011 Blade Show for the best in new product quality and design. Handcrafted in Japan. A Williams-Sonoma exclusive. read more

Shun
$249.95 $375.00
at Williams-Sonoma

From our premium Kaji line by Shun, this santoku is handcrafted in Japan and blends new technology with centuries-old traditions o...f handcraftsmanship. A versatile knife for chopping and slicing, the santoku combines the benefits of a cleaver and a chefs knife. Hollow-ground indentations on its blade reduce friction and minimize sticking. Blade is constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel. Inspired by centuries-old samurai sword?making techniques, the blades construction creates a supersharp cutting edge. Wide, pointed blade is hollow ground with indentations that minimize sticking. Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan. A Williams-Sonoma exclusive. read more

Shun
$179.95 $225.00
at Williams-Sonoma

The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry ...of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This santoku knife is indispensable for chopping and slicing fresh vegetables and small cuts of meat, combining the benefits of a chef?s knife and cleaver in one. Blades feature a core of VG-10 "super steel" clad on each side with 16 microthin layers of high-carbon stainless-steel. The striking hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end. This NSF-certified knife meets the high-level standards of professional kitchens. read more

Shun
$299.95 $375.00
at Williams-Sonoma

This western-style knife is part of the Reserve collection from Shun and is as beautiful to behold as it is a pleasure to use. A v...ersatile knife for chopping and slicing, the santoku combines the benefits of a cleaver and a chefs knife. Striking in its design, the colorful charcoal and crimson PakkaWood handle is contoured for comfort and has an inlaid mosaic crest. Handcrafted in the style of western cutlery, the knife has a fully forged blade that provides added balance when making precision cuts. Blade is clad in a true 32-layer Damascus of forged nickel and stainless steel that also helps food release easily. Hollow-ground indentations along the blade reduce friction and keep food from sticking. Blade has a Japanese-style 16-degree angle. Full-tang construction and a riveted handle made of moisture-resistant, resin-infused polished PakkaWood offer comfort and control. Inspired by centuries-old samurai sword?making techniques, a core of SG2 powdered steel has a super fine, even grain capable of being forged into an ultrathin yet extremely strong, exquisitely sharp blade. This NSF-certified knife meets the high-level standards of commercial kitchens. Handcrafted in Japan. read more

Wusthof
$119.95 $150.00
at Williams-Sonoma

Combining the duties of both a chefs knife and a cleaver, this santoku is deftly proportioned for precision tasks like mincing and... paper-thin slicing. The high-carbon-steel blade has shallow oval-shaped depressions along the cutting edge that keep foods from adhering to it. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Blade has hollow-ground depressions to reduce friction and minimize sticking. Full tang is triple riveted to the handle for exceptional durability and control. Polypropylene handle is contoured for a comfortable grip. read more

Wusthof
$149.95 $190.00
at Williams-Sonoma

Combining German craftsmanship and traditional Japanese styling, this santoku is deftly proportioned for precision tasks like minc...ing and paper-thin slicing. The high-carbon-steel blade has shallow oval-shaped depressions to keep foods from adhering to it. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Blade has hollow-ground depressions to reduce friction and minimize sticking. Wusthofs Precision Edge Technology (PEtec) gives each straight-edged knife an extraordinarily sharp blade that retains its edge 30% longer. Full tang is triple riveted to the handle for exceptional durability and control. A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance. Sleek contoured handle is made of smooth polypropylene. read more

Zwilling J.A. Henckels
$999.95 $1,695.00
at Williams-Sonoma

Made of true Damascus steel, this knife is not only the first German made Damascus knife but also the first forged Damascus knife ...with a bolster from a single piece of Damascus. Made of 160 layers of hand-folded steel it results in a blade that is exceptionally hard and durable. This hollow-ground santoku knife chops, slices and minces meat, fish and veggies. Each knife is precision forged using Zwilling?s Sigmaforge process resulting in an exceptionally hard yet flexible blade. Zwilling?s Fridour ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade?s edge is at the optimal cutting angle for maximum sharpness. Wide blade has hollow-ground depressions to reduce friction and minimize sticking. A curved bolster provides a seamless transition from handle to blade and supports the thumb for better balance and safety. An ergonomic Grenadill hardwood handle provides elegant styling with its richly grained, silky black appearance. Made in Germany by Zwilling J.A. Henckels since 1731. A Williams-Sonoma exclusive. read more

Zwilling J.A. Henckels
$119.95 $150.00
at Williams-Sonoma

Santoku means "three benefits" in Japanese, which only hints at this knife?s versatility. The multipurpose blade is great for minc...ing, slicing and dicing. Forged in Solingen, Germany, the knife is designed to meet the challenges of professionals as well home cooks and combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. The shallow depressions on each side of the blade minimize drag while you chop and slice. Precision forged using Zwilling?s Sigmaforge process resulting in an exceptionally hard yet flexible blade. Zwilling?s Fridour ice-hardening technique results in a harder, sharper blade that is exceptionally durable, corrosion resistant and highly elastic. Precise lasers are used to ensure each blade?s edge is at the optimal cutting angle for maximum sharpness and cutting ease. Full tang ensures good balance (a solid piece of steel extends from the tip of the knife to the end of the handle). Contoured for a secure, comfortable grip, the sleek ABS resin handle is triple riveted to the blades. Crafted in the famous cutlery center of Solingen, Germany. read more

Wusthof
$74.95 $95.00
at Williams-Sonoma

Combining German craftsmanship and traditional Japanese styling, this santoku is deftly proportioned for precision tasks like minc...ing and paper-thin slicing. The high-carbon-steel blade has shallow oval-shaped depressions that keep foods from adhering to it. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthofs Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer. Wide blade has hollow-ground depressions to reduce friction and minimize sticking. Tang extends deep into the handle for exceptional durability and control. Heavy bolster provides perfect balance. Pebbled polypropylene handle is contoured for a secure grip. read more

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