Williams-Sonoma Bread Knives

Professional chefs know that the proper weight and balance of a knife are just as vital as a strong, sharp edge. Crafted in German... read more

Made in Japan of an advanced ceramic, the blade of this bread knife holds its exceptionally sharp edge up to ten times longer than... read more

In the heart of the French countryside, the Dubost family has been creating fine cutlery for four generations. The design of this ... read more

From our premium Kaji line by Shun, this bread knife slices cleanly through a crusty loaf without mashing its soft interior. Handc... read more

Our exclusive Shun Hiro collection features high-performance Eastern-style knives designed for speed, agility and balance as well ... read more

Combining superb German craftsmanship and striking design, this serrated bread knife easily slices through crusty loaves without c... read more

This knife is crafted by Lamson and Goodnow, the oldest cutlery maker in America, using techniques handed down by the companys ori... read more

Unlike many other premium kitchen knives where the exposed tang is visible from the top and bottom of the handle, the Twin Cuisine... read more

This color-coded knife series is made exclusively for Williams-Sonoma by Kai, one of Japans largest and most historic cutlery comp... read more

Produced by Japans leading blade manufacturer, this specialized knife has a scalloped blade that cuts easily through crisp bread c... read more

In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814.... read more

Combining German craftsmanship and striking design, this serrated bread knife easily slices through crusty loaves without compress... read more

With the help of renowned Italian architect, Matteo Thun, this knife was developed as an innovative yet down-to-earth knife for ev... read more

The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry ... read more

Crafted in Vermont by John McLeod Ltd., this birch board has a dark walnut slatted insert that allows crumbs to fall through durin... read more

Williams-Sonoma worked closely with legendary German knife-maker Wüsthof to bring you kitchen knives like no other. The flowing, d... read more

Forged in Solingen, Germany, Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The ... read more

The Twin Signature collection combines excellent value with the legendary innovation and craftsmanship of Zwilling J.A. Henckels, ... read more

Preferred by culinary professionals worldwide, this commercial-quality Swiss knife has a serrated blade designed for cutting foods... read more

The cutting edge of this knife features serrations that point in two different directions, which creates an ultrasmooth push/pull ... read more

Designed with balanced handle ergonomics and composite blade technology to maximize cutting performance, the exceptional Haru Coll... read more

This western-style knife is part of the Reserve collection from Shun and is as beautiful to behold as it is a pleasure to use. The... read more

Made of true Damascus steel, this knife is not only the first German made Damascus knife but also the first forged Damascus knife ... read more

Produced by Japans leading blade manufacturer, this specialized knife has a scalloped blade that cuts easily through crisp bread c... read more

Wüsthofs classic bread knife has an extra-long serrated blade for slicing neatly through crusty loaves of bread. Forged in Germany... read more

This serrated blade slices effortlessly through the crispest crusts without compressing the soft interior of the bread. Our new Zw... read more

Combining superb German craftsmanship and striking design, our Wüsthof Ikon serrated bread knife easily slices through crusty loav... read more

Slicing a crusty loaf of bread is a simple job for this beautifully made Japanese knife. Its stainless-steel blade has sharp, serr... read more

Double serrations in this knifes scalloped edge produce exceptionally smooth, clean and precise cuts whether youre slicing bread, ... read more

Since the 1600s, the Saladini family has been making knives in the town of Scarperia, a famed Italian center of cutlery production... read more