Refine By
Miyabi
$279.95 $350.00
at Sur La Table

Authentically Japanese in design, each knife features 101 layers of steel?50 layers clad on each side of the Cryodur-hardened SG2 ...microcarbide steel core?forming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade in our Birchwood collection is hand-honed using a traditional three-step honbazuke process. It?s sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edge?a visible line where flexible outer layers and incredibly hard core layer meet?is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. This elegant, efficient santoku knife works well with a forward and backward stroke or straight-down chop. The name translates roughly as ?three uses??it?s for slicing fish, cutting meat, and chopping vegetables. 7?"blade. Hand wash. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. Made in Japan. Catalog, website and select stores. . read more

Bob Kramer
$299.95 $380.00
at Sur La Table

This Asian-style knife features a broad blade and especially sharp cutting edge. The word santoku loosely translates as three virt...ues, a reference to the three cutting tasks the knife performs well: slicing, dicing and mincing. Manufacturer: Zwilling J.A. Henckels Care: Hand wash; please do not clean with bleach or chlorine Dimensions: 7" Material: High-carbon steel, African blackwood and brass Warranty: Lifetime warranty Made in Japan FEATURES Bob Kramer is one of the few Master Bladesmiths in the world specializing in kitchen cutlery Professional chefs wait years for a Kramer original We worked with the master himself and renowned knife maker Zwilling J.A. Henckels for this exquisite line of carbon steel knives made by artisans in Seki City, the Japanese knife-making capital since the 13th century Made using a carbon-steel formulation called 52100 for remarkable strength and unmatched edge retention Carbon steel is the first metal formulated to hold the razor-sharp, consistent edge required by modern chefs Heat-treated to a hardness of 61 Rockwell, so it comes sharp, stays sharp and is easy to maintain Blade is sharpened to 15° on each side of the 50/50 edge with the traditional three-step hand-honed edge Features a brass bolster for support Comfortable African blackwood handle mirrors the shape of your palm The full tang of the blade is tapered to Bob?s precise specifications Triple-riveted for strength and control Signature brass decorative center pin is handcrafted by Bob himself The blade will develop the beautiful blue-gray patina prized by professional chefs. This knife is easy to care for?just keep it clean and dry for a lifetime of unparalleled performance. Shop all Bob Kramer Carbon Steel » Read The New York Times article here. Food writer Josh Ozersky is also a pretty big fan of the Bob Kramer Carbon Steel collection. read more

Bob Kramer
$399.95 $500.00
at Sur La Table

Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world... specializing in kitchen cutlery. Cook?s Illustrated once wrote: ?The Kramer knife outperformed every knife we?ve ever rated.? Put simply, Kramer is King of the Kitchen Knife. Saveur dubbed Bob ?The Master of the Blade.? For this exclusive collection, Sur La Table worked with the master himself?along with renowned German knife maker Zwilling J.A. Henckels?to create an exquisite line of artisan knives designed by Bob and crafted to his exacting specifications. An Asian-style chef?s knife, the santoku is ideal for slicing fish, cutting meat, chopping vegetables, and much more. Hand wash. 7" blade. Limited lifetime warranty. Handcrafted in Seki City, Japan, exclusively for Sur La Table. read more

Zwilling J.A. Henckels
$450.00 $585.00
at Sur La Table

This santoku knife is designed to slice, cut and chop meats, fruits, vegetables and fish. The precision-forged, single-piece blade... is constructed of high-performance Cronidur 30 steel, a stainless steel prized for its performance in aviation and space design. Produced in limited quantities, this knife comes with a pouch of soft-grained leather. Manufacturer: Zwilling J.A. Henckels Includes: Knife and leather pouch Material: Cronidur 30 steel, Makassar ebony wood Care: Hand wash Dimensions: 7" blade Warranty: Limited lifetime Made in Germany FEATURES: Blades are precision-forged from a single piece of Cronidur 30 steel Design incorporates renowned architect Matteo Thun?s innovative and minimalist style Unique blade geometry has safer, more precise handling Half-bolsters allow full-edge sharpening Full tangs extend through untreated Makassar ebony handles read more

Kyocera Cutlery

Kyocera blends innovative technology with traditional Japanese beauty in their premium line of ceramic cutlery, Kyotop. This elega...nt, efficient collection features a pattern on the blade that represents karesansui, an artistic Japanese stone garden design. Kyocera?s world?famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, these knives keep razor?sharp edges 10 times longer than other professional blades?even high?carbon steel. The Kyotop Hot?Isostatic Pressed (HIP) premium ceramic blades are fired a second time in a sealed vacuum at a higher temperature to create the most durable cutting edge. Germ?resistant blades are impervious to acid, oil, and salt, so they won?t rust or brown foods. Perfectly balanced knives with ergonomic handles offer precise control and reduce fatigue from repetitive cutting tasks. This santoku knife works well with a forward and backward stroke or straight?down chop. It?s ideal for slicing boneless meat and fish or chopping vegetables. 5½" blade. Hand wash. 5?year warranty. Made in Japan. Web exclusive: This product only available online. read more

Bob Kramer
$199.95 $250.00
at Sur La Table

Whether julienning carrots, mincing onions, or handling tasks that are too large for a paring knife but too delicate for a chef?s ...knife, this perfectly balanced, razor-sharp and versatile santoku breezes through work like an extension of your own hand. Designed by Bob Kramer, an ABS-certified Master Bladesmith, the Essential Collection features the quality, beauty and faultless performance characteristic of Kramer knives?all in a package that?s easily accessible to home cooks. Influenced by traditional European designs, each knife in the Essential Collection has been optimized for kitchen use thanks to a wide blade for increased knuckle clearance, a rounded spine for comfort while using a pinch grip, and an ergonomic triple-riveted handle for secure, easy cutting. Revolutionary FC61 steel holds a screaming-sharp edge and is incredibly durable, while the brushed polymer handle, polished bolster and full-tang construction result in a perfectly balanced knife that?s a joy to use. Each Essential Collection knife draws on the enormous wealth of knife-making knowledge of Seki City, Japan, and undergoes a rigorous 100-step, 42-day manufacturing process during which it passes through the hands of 45 expert artisans. As a finishing touch, each knife receives a central mosaic pin handcrafted in Bob Kramer?s personal studio. Built to withstand the pressures of everyday use in busy kitchens, this is one knife that will be with you for years to come. Manufacturer: Zwilling J.A. Henckels Material: High-carbon stainless steel, polymer (POM) Care: Hand wash only Dimensions: 7" Warranty: Lifetime warranty Made in Japan FEATURES Designed by ABS-certified Master Bladesmith Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery, the Essential Collection offers our best value ever on a line of Kramer knives Constructed from revolutionary FC61 steel, which features fine-carbide distribution and 61 Rockwell hardness for a razor-sharp, easy-to-maintain edge Fine-carbide distribution results in a blade that holds an incredibly sharp angle Double Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and increased durability Blade is extra-wide, so your knuckles don?t impact the cutting board, and features a rounded spine for comfortable pinch gripping Brushed polymer handles are hand-ground and feature a complex curvature that mirrors the palm for a secure, supremely comfortable grip read more

Wusthof

The engineers at Wüsthof went back to the cutting board and spent two years designing a new collection from scratch just for us. T...he result: The most innovative and technically advanced Western knives we?ve ever offered. Care: Hand wash Dimensions: 3½" Material: Stainless steel and wood fiber Warranty: Lifetime warranty Made in Solingen, Germany FEATURES ALL-NEW DESIGN FROM BLADE TO BOLSTER TO HANDLE Extra knuckle clearance. Perfect balance. From USA-made Epicurean handle to wide, ceramic-coated blade, it?s by design that an Epicure knife feels like it belongs in your hand. REVOLUTIONARY CERAMIC-COATED BLADE Each blade has been treated with a revolutionary invisible ceramic coating to make cleanup easy, prevent food from sticking and protect against damage over time. NEWLY REDESIGNED WIDER BLADES ARE MORE USER-FRIENDLY Engineer Bjorn Berger designed the wider blade shapes with a slight curve to enhance stability, comfort, and knuckle clearance. ULTRA-HYGIENIC AND ERGONOMIC EPICUREAN HANDLE The Epicurean recycled-wood-fiber handles are made in the USA of the same silky smooth, ultra-durable material used to make professional cutting boards. NEW FORGED BOLSTER FOR INCREASED STABILITY To create a knife of unmatched strength and stability, the experts at Wüsthof used almost 200 years of experience to rethink traditional bolster design. You?ll feel the results every time you use this knife. DOUBLE-RIVETED FULL-TANG HANDLE The sturdy two-rivet handles are made of epicurean, a unique wood-fiber composite used in commercial kitchens that?s ultra-durable and hygienic. MULTIPURPOSE WORKHORSE Santoku means ?Three Virtues? in Japanese, and this knife gets its name for the three strengths it demonstrates in the kitchen: Cutting vegetables, thin-boned meats, and fish. read more

Miyabi
$149.96-$169.95 $250.00
at Sur La Table

Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Ja...pan. ?Artisan? reflects the rich tradition of metalworking in Japan?where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. Industry-Leading SG2 Core The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that?s hammered to a dramatic Damascus-textured finish. Legendary Katana Edge Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. First, tsuchime: The three layers of SG2 steel are hammer-finished to allow food to pass across the blade without sticking. Then, honbazuke: The edge is sharpened with this ancient three-step process, which involves sharpening the blade twice on whetstones, then mirror polishing it on a leather wheel. Finally, katana: Each blade is hand-honed to an angle between 9½° and 12° per side?a process that was developed over 1000 years ago to create the ultimate sharpness for samurai swords. Distinctive Cocobolo Pakkawood Handle Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors?. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen. read more

Miyabi
$149.95 $190.00
at Sur La Table

The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. T...he knives are carefully crafted with a vg10 ?super steel? core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction. Blades go through a Cryodur four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge. The resulting blades are optimally sharpened to precise angles for outstanding edge retention. Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps. Made in Japan. read more

Shun
$139.95 $175.00
at Sur La Table

Santoku means ?three virtues? in Japanese, and this knife gets its name for the three strengths it demonstrates in the kitchen: cu...tting vegetables, thin-boned meats, and fish. Many cooks reach for their santoku at least as often as their chef?s knife. This santoku?s slightly curved blade enables you to employ a rocking motion while cutting. A thinner blade makes it lighter and less tiring to use than comparable European?style knives. Plus, oval indentions on the sides of blade reduce friction, ensuring clean, uniform cuts with minimal sticking. Shun Classic?s tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife?s beauty is function: a razor-sharp blade offering precision performance. Shun?s VG-MAX steel core?known for its incredible edge retention?is clad with Damascus stainless steel, then bead-blasted, revealing the woodgrain pattern of the steel, which allows the blade to slide easily through food. The result is a knife that?s sharp, durable, and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. 7" blade. Hand wash only. Limited lifetime warranty. Handcrafted in Seki City, Japan. Free sharpening on all Shun cutlery for as long as you own it. Click for details read more

Global
$122.95 $160.00
at Sur La Table

Global?s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This santoku kn...ife is ideal for slicing fish, cutting meat, and chopping vegetables. Plus, the hollow edge features scallops (called ?kullens?), which keep food from sticking to the blade. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Global?s signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. Hand wash. 7" blade; 11¾" total length. Limited lifetime warranty. Made in Japan. GLOBAL?S INNOVATIVE DESIGN Global?s award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight. Blades feature a prominent ¼" edge, which is ground straight to a point rather than beveled, resulting in exceptional sharpness and edge retention. read more

Miyabi
$119.96 $200.00
at Sur La Table

The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. T...he knives are carefully crafted with a vg10 ?super steel? core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction. Blades go through a Cryodur four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge. The resulting blades are optimally sharpened to precise angles for outstanding edge retention. Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps. Made in Japan. read more

Zwilling J.A. Henckels
$119.95 $150.00
at Sur La Table

Trustworthy quality, exceptional performance, and classic three-rivet styling make the Zwilling J.A. Henckels Pro S series a favor...ite of professional chefs and home cooks alike. Using Henckels? proprietary Sigmaforge® process, knives are precision forged from a single piece of exclusive-formula, high-carbon steel. This results in improved blade stability and cutting-edge retention for lasting sharpness. Each knife is then ice hardened through the innovative Friodur® method to ensure maximum no-stain properties, along with improved resistance to corrosion and pitting. Laser-controlled edge delivers razor sharpness and a consistent blade angle. A super bolster provides weight, adds balance, and ensures safety. Durable Novadur polypropylene handles are triple riveted to the visible full tang. Ergonomic design ensures a comfortable grip and excellent control. This efficient santoku knife works well with a forward and backward stroke or straight-down chop. The name translates roughly as ?three uses??it?s for slicing fish, cutting meat, and chopping vegetables. Hand wash. 7" blade. Lifetime warranty. Made in Germany. Web exclusive: This product only available online. read more

Zwilling J.A. Henckels
$119.95 $150.00
at Sur La Table

The Pro collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simplistic, yet innovat...ive, design of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and comfort, and encourages a professional ?pinch grip.? The optimized blade shape reduces hand and wrist stress to prevent fatigue with prolonged use. Using Zwilling?s exclusive Sigmaforge® process, knives are precision-forged from a single piece of Friodur® ice-hardened high-carbon German stainless steel, laser-cut for optimal blade angles and finally polished by hand. This results in a sharper blade with a 57 Rockwell hardness for excellent edge retention and superior resilience. Beautiful, all-new design features an angled bolster that allows the entire length of the blade to be used for chopping, slicing, dicing and more. This unique feature also permits the entire length of the blade to be sharpened from bolster to tip. Dynamic handles feature rounded edges and ultra-ergonomic design to reduce fatigue with extended use. The classic triple-rivet handle has a full tang for impeccable geometry and perfect balance. Exclusive special-formula steel and sturdy polymer handles ensure a lifetime of use. This authentic German santoku knife is versatile and excellent for a range of cutting techniques. Use it for slicing fish, cutting meat and chopping vegetables. Lifetime warranty. Made in Germany. read more

Shun

Three virtues in Japanese, santoku describes the strengths this knife demonstrates in the kitchen. Sharp, durable and corrosion re...sistant, the handmade Shun Classic santoku is designed for cutting vegetables, thin-boned meats and fish. The slight curve is ideal for creating a rocking motion when cutting. Manufacturer: KAI Corporation Material: Forged VG-MAX (SUS410) high-carbon stainless-steel-clad blade, ebony pakkawood handle Care: Hand wash with gentle dish soap Dimensions: 5½" blade Warranty: Limited lifetime warranty Handcrafted in Seki City, Japan FEATURES Constructed using the kasumi method, the traditional Japanese process for creating samurai swords VG-10 steel core provides incredible edge retention High-density VG-MAX steel is tempered to a Rockwell hardness of 60?61 Cutting edge is ground to 16° angle on each side for one of the sharpest knives you?ll ever use Takes and keeps an ultra-sharp edge without the need for excessive re-sharpening VG-MAX core is clad with 16 layers of SUS410 high-carbon stainless steel Oval indentations reduce friction for clean, uniform cuts with minimal sticking D-shaped pakkawood handle is moisture resistant Meets the high safety standards for professional kitchens (NSF-certified) Handmade in Seki City, Japan?s historical center for manufacturing samurai swords Free sharpening on all Shun cutlery for as long as you own it. Click for details read more

Global
$99.96 $196.00
at Sur La Table

Truly unique, Global knives are the choice for chefs around the world. This set includes two items every cook needs: a reliable sa...ntoku and a user-friendly sharpener. Ideal for slicing fish, cutting meat and chopping vegetables, the sleek, seamless Global santoku is constructed from a single piece of CROMOVA stainless steel to eliminate food traps and give you unmatched agility. Best thing is, you can easily return it to its original sharpness with the best-selling Global Minosharp?celebrated as one of the most effective and easy-to-use handheld sharpeners available. Material: CROMOVA 18 stainless steel Care: Hand wash knife and dry immediately, rinse and drip dry sharpener Dimensions: 7" blade, 11¾" total knife length, sharpener is 9" x 2" x 2½" Warranty: Limited lifetime warranty Made in Japan FEATURES: Santoku is lightweight to reduce hand fatigue Perfectly balanced for more control Ergonomic, molded handle Global?s signature dimple pattern provides a stronger grip Edge is ground straight to a point, rather than beveled, for exceptional sharpness and edge-retention Hollow handle is filled just enough to achieve the perfect weight Easy-to-use hand-held sharpener Water reservoir and ceramic wheels ensure correct angle Two color-coded sharpening wheels Designed for Global knives, but sharpens most others, too No batteries or electricity required Note: Not for use with serrated knives or knives sharpened on only one side. For these knives, use a waterstone or ceramic stone read more

Zwilling J.A. Henckels
$99.95 $125.00
at Sur La Table

The Pro collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simplistic, yet innovat...ive, design of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and comfort, and encourages a professional ?pinch grip.? The optimized blade shape reduces hand and wrist stress to prevent fatigue with prolonged use. Using Zwilling?s exclusive Sigmaforge® process, knives are precision-forged from a single piece of Friodur® ice-hardened high-carbon German stainless steel, laser-cut for optimal blade angles and finally polished by hand. This results in a sharper blade with a 57 Rockwell hardness for excellent edge retention and superior resilience. Beautiful, all-new design features an angled bolster that allows the entire length of the blade to be used for chopping, slicing, dicing and more. This unique feature also permits the entire length of the blade to be sharpened from bolster to tip. Dynamic handles feature rounded edges and ultra-ergonomic design to reduce fatigue with extended use. The classic triple-rivet handle has a full tang for impeccable geometry and perfect balance. Exclusive special-formula steel and sturdy polymer handles ensure a lifetime of use. This authentic German santoku knife is versatile and excellent for a range of cutting techniques. Use it for slicing fish, cutting meat and chopping vegetables. Lifetime warranty. Made in Germany. read more

Zwilling J.A. Henckels
$99.95 $125.00
at Sur La Table

Designed in cooperation with professional chefs, the Four Star series was first introduced in 1976 and today remains a favorite al...l over the world. This line is a great way to start your first serious cutlery collection and makes a thoughtful gift for the cook on your list. Using an exclusive Sigmaforge® process, each knife is precision-forged from a single piece of Friodur® ice-hardened high-carbon stainless steel for corrosion resistance, unmatched stability, lasting sharpness, and perfect geometry. The virtually unbreakable, colorfast polypropylene handles are permanently bonded to the knife blades without any gaps. This means the knives are completely sanitary. In addition, the bolster and full stick tang provide weight, ensure safety, and add balance. Santoku means ?three virtues?, for the three primary tasks this versatile knife is designed for: slicing fish, cutting meat, and chopping vegetables. Lifetime warranty. Hand wash. Made in Solingen, Germany. 7". read more

Global
$91.95 $120.00
at Sur La Table

Global?s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This santoku kn...ife is ideal for slicing fish, cutting meat, and chopping vegetables. Plus, the hollow edge features scallops (called ?kullens?), which keep food from sticking to the blade. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Global?s signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. Hand wash. 5" blade; 9½" total length. Limited lifetime warranty. Made in Japan. GLOBAL?S INNOVATIVE DESIGN Global?s award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight. Blades feature a prominent ¼" edge, which is ground straight to a point rather than beveled, resulting in exceptional sharpness and edge retention. read more

Wusthof
$79.96-$149.95 $175.00-$190.00
at Sur La Table

The Wüsthof Classic Ikon collection features a unique forged double-bolster design and ergonomic handles. Precision-forged, high-c...arbon stainless steel blades resist rust and stains, and are finished by hand for the ultimate edge. Made in Germany.. read more

Wusthof
$79.95 $100.00
at Sur La Table

From Wüsthof, renowned cutlery makers for nearly 200 years, comes the Wüsthof Gourmet line. Each knife is laser cut from a single ...piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure desired sharpness and correct cutting angle. Triple-riveted, full-tang handles are contoured to fit comfortably in the hand. Ideal for boneless meats, fish, and vegetables, this santoku knife features oval indents on the blade to reduce sticking and friction. 7" blade. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Made in Solingen, Germany. Features PRECISION CONSTRUCTION Wüsthof?s state-of-the-art manufacturing methods deliver consistently high and uniform quality. Each knife in the Gourmet line is laser cut from a single piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure correct cutting angle. USER?FRIENDLY HANDLE Triple-riveted, full-tang handle is made of a durable polymer that?s contoured for a comfortable grip. SYMBOL OF QUALITY Quality-control experts examine each piece of cutlery for even the slightest defect and all blades are tested to ensure optimal sharpness. Only flawless knives receive the Wüsthof trident logo?a symbol of form, function, and uncompromising quality. HANDLES A VARIETY OF KITCHEN TASKS WITH EASE Ideal for boneless meats, fish, and vegetables, this santoku knife features oval indents on the blade to reduce sticking and friction. read more

Zwilling J.A. Henckels
$79.95 $100.00
at Sur La Table

Designed in cooperation with professional chefs, the Four Star series was first introduced in 1976 and today remains a favorite al...l over the world. This line is a great way to start your first serious cutlery collection and makes a thoughtful gift for the cook on your list. Using an exclusive Sigmaforge® process, each knife is precision-forged from a single piece of Friodur® ice-hardened high-carbon stainless steel for corrosion resistance, unmatched stability, lasting sharpness, and perfect geometry. The virtually unbreakable, colorfast polypropylene handles are permanently bonded to the knife blades without any gaps. This means the knives are completely sanitary. In addition, the bolster and full stick tang provide weight, ensure safety, and add balance. Santoku means ?three virtues?, for the three primary tasks this versatile knife is designed for: slicing fish, cutting meat, and chopping vegetables. Lifetime warranty. Hand wash. Made in Solingen, Germany. 5". read more

Zwilling J.A. Henckels
$79.95 $100.00
at Sur La Table

Designed in cooperation with professional chefs, the Four Star series was first introduced in 1976 and today remains a favorite al...l over the world. This line is a great way to start your first serious cutlery collection and makes a thoughtful gift for the cook on your list. Using an exclusive Sigmaforge® process, each knife is precision-forged from a single piece of Friodur® ice-hardened high-carbon stainless steel for corrosion resistance, unmatched stability, lasting sharpness, and perfect geometry. The virtually unbreakable, colorfast polypropylene handles are permanently bonded to the knife blades without any gaps. This means the knives are completely sanitary. In addition, the bolster and full stick tang provide weight, ensure safety, and add balance. Santoku means ?three virtues?, for the three primary tasks this versatile knife is designed for: slicing fish, cutting meat, and chopping vegetables. Lifetime warranty. Hand wash. Made in Solingen, Germany. 5". read more

Shun
$79.95 $100.00
at Sur La Table

Perfect for chopping, slicing, julienning, dicing, mincing and more, this hollow-edge santoku knife offers impeccable Japanese cra...ftsmanship at an amazing value. Shun?s Sora collection utilizes a proprietary composite blade technology to fuse a VG10 cutting edge to a Japanese 420J stainless steel blade, delivering a high-performance knife that?s easy to clean and maintain. The textured polymer handle is based on a traditional Japanese shape and offers a secure, comfortable grip. Shun Sora knives are exceptionally well balanced for incredible precision and control. Manufacturer: KAI Corporation Material: Stainless steel, polymer (POM) Care: Hand wash only Dimensions: 7" blade Warranty: 10-year warranty Made in Japan FEATURES Constructed from VG10 super steel clad with stainless steel, creating a san mai edge that pairs cutting performance with durability Blades feature an attractive pattern based on hamon lines traditionally found on Japanese swords Hollow-ground edge helps keep food from sticking to blade Hand sharpened to a 16° double-beveled edge for a razor sharp edge that delivers perfectly smooth cuts Handle is based on a traditional Japanese design and constructed from a durable polymer blend Handcrafted in Seki City, Japan Free sharpening on all Shun cutlery for as long as you own it. Click for details read more

Zwilling J.A. Henckels
$69.95 $88.00
at Sur La Table

The TWIN Signature Collection features the legendary performance Zwilling J.A. Henckels is famous for, but at only a fraction of t...he cost of other premium knives. This versatile santoku is ideal for slicing fish, cutting meat and chopping vegetables, and the hollow-edge keeps food from sticking. Web only. Manufacturer: Zwilling J.A. Henckels Material: High-carbon stainless steel and polymer (POM) Care: Dishwasher safe but hand washing recommended Dimensions: 7" Warranty: Limited lifetime warranty Made in Germany FEATURES: Stamped from a single piece of steel Hand-honed for enduring sharpness Friodur® ice-hardened for stain resistance Maintains excellent cutting performance and sturdiness Fully visible tang construction for proper balance Laser-controlled sharpness with long cutting edge Ergonomic and smooth, triple-riveted handle for durability and strength J.A. Henckels logo permanently embedded on blade and handle Superior hardness for razor-sharp and durable edge read more

Wusthof
$59.95 $85.00
at Sur La Table

A superb value?Wüsthof Gourmet knives feature all the best qualities of Wüsthof cutlery at a great price. Ideal for boneless meats..., fish and vegetables, the blade features a hollow-ground edge to reduce sticking and friction. The knife is cut from a single piece of high-carbon stainless steel, using lasers for an ultra-precise cutting edge. Full tang extends through traditionally styled handles, triple-riveted for amazing strength. Advanced grinding and polishing procedures produce a blade that is perfectly tapered from tip to bolster. Made in Germany. read more

Sur La Table

Perfect for slicing boneless meat or fish, this santoku knife works with either a forward and backward stroke or a straight-down c...hop and makes a great addition to any collection. Kyocera?s world-famous ceramic blades?incredibly strong, ground to microscopic precision, and polished to perfection?will hold an edge much longer than other professional blades and are impervious to acid, oil and salt. An ergonomic handle and exceptional balance rounds out the package, offering precise control and reducing fatigue from repetitive cutting tasks. Manufacturer Kyocera: Material: Ceramic, resin Care: Hand wash only Use: Ceramic blades are meant to supplement, not replace, traditional steel knives. Avoid pits, bones and hard produce. Use only on wooden or plastic cutting boards Dimensions: 5.5" blade Warranty: 5 year warranty Made in Japan FEATURES Proprietary ceramic formulation yields a blade that is almost as hard as diamond Ceramic blades are lightweight?almost half the weight of an equivalent steel knife?making them comfortable extensions of your hand Ceramic blades never rust and will not react with ingredients or impart flavors to food Deep blade and ergonomic handle ensure a secure grip and greater knuckle clearance Blade holds a razor-sharp edge for much longer than steel knives Kyocera?s lifetime complimentary sharpening service restores worn edges to factory-new sharpness?all you pay is shipping and handling read more

Victorinox
$59.95 $72.00
at Sur La Table

Perfect for chopping, slicing, dicing, smashing and more, this santoku does just about any thing you ask of it. This versatile kni...fe pairs the durability and high-performance features of Victorinox?s commercial-grade knives with an ergonomic rosewood handle that is as comfortable as it is attractive. Lightweight European steel offers an excellent alternative to heavy cutlery and enables incredible balance and control. Manufacturer: Victorinox Material: High-carbon stainless steel, wood Care: Hand wash only Dimensions: 7" Warranty: Limited lifetime warranty Made in Switzerland FEATURES Rosewood: the original butchering collection from Victorinox. Victorinox knives have been crafted in Ibach, Switzerland, since 1884 56 Rockwell hardness for excellent edge retention Blades are stamped from a single piece of high-carbon stainless steel and laser tested for sharpness Full-tang construction for excellent strength and durability Ergonomic, triple-riveted handle feels great in the hand and has incredible balance Rosewood handle features a buffed finish and is crack-resistant, while the natural wood-grain helps prevent slips Bolsterless edge enables use of the entire cutting edge and makes honing quick and easy Hollow-ground blade helps keep food from sticking read more

Sur La Table
$49.96 $150.00
at Sur La Table

Create a lifetime of delicious meals with this versatile set that combines the all-around performance and maneuverability of a san...toku with a durable, blade-friendly bamboo cutting board. A hollow-ground edge helps prevent sticking and enables precision chopping and slicing. Each Wüsthof Classic knife features a forged blade with a laser-controlled cutting edge for extraordinary sharpness that?s designed to last and easy to maintain. Manufacturer: Wüsthof Includes: 5" santoku, cutting board Material: High-carbon stainless steel, polypropylene, bamboo Care: Hand wash only Dimensions: 5" blade; 12¼" x 8" cutting board Warranty: Limited lifetime warranty Made in Germany FEATURES Precision-forged from a single blank of high-carbon stainless steel for incredible strength and durability Full bolster protects fingers and helps balance the blade Laser-tested and hand-honed for an incredibly sharp edge Triple-riveted polymer handle features a full tang and is ergonomically designed for a secure, comfortable grip read more

Kyocera Cutlery

Kyocera?s world?famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to micros...copic precision and polished to perfection, this knife keeps its razor?sharp edge much longer than other professional blades?even high?carbon steel. Germ?resistant blade is impervious to acid, oil, and salt, so it won?t rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks. This santoku knife works well with a forward and backward stroke or straight?down chop. It?s ideal for slicing boneless meat and fish or chopping vegetables. 5½ " blade. Hand wash. 5?year warranty. Made in Japan. read more

Kyocera Cutlery

Kyocera?s world?famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to micros...copic precision and polished to perfection, this knife keeps its razor?sharp edge much longer than other professional blades?even high?carbon steel. Germ?resistant blade is impervious to acid, oil, and salt, so it won?t rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks. This santoku knife works well with a forward and backward stroke or straight?down chop. It?s ideal for slicing boneless meat and fish or chopping vegetables. 5½ " blade. Hand wash. 5?year warranty. Made in Japan. read more

Wusthof
$39.96-$74.95 $85.00-$95.00
at Sur La Table

From Wüsthof, renowned cutlery makers since 1814, comes the Wüsthof Grand Prix II line. Each knife is precision forged from a sing...le piece of specially tempered high? carbon stainless steel for superior strength and laser cut for a precise edge. It takes 40 major manufacturing steps?from forging and tempering to grinding and polishing?to create the legendary performance Wüsthof knives are famous for. The santoku knife?s curved blade helps facilitate the rocking motion used for chopping, and the width is perfect for crushing garlic or scooping sliced food off a cutting board. Hollow? ground dimples on blade create air pockets that reduce drag when cutting and prevent food from sticking. 5" or 7" blade. Hand wash. Limited lifetime warranty. Made in Solingen, Germany. Web exclusive: This product only available online. Features PRECISION EDGE TECHOLOGY (PEtec) Using Wüsthof?s proprietary PEtec, each blade is measured and laser cut at the optimal angle, ensuring unparalleled sharpness and extraordinary edge retention. Plus, this state? of? the? art method delivers consistently high and uniform quality. EASY TO MAINTAIN Each knife is precision forged from a single piece of high? carbon stainless steel that resists stains and corrosion and features an easily restorable edge. USER? FRIENDLY HANDLE Full? tang handle offers excellent ergonomics and perfect balance for effortless cutting. Plus, the durable synthetic handle is seamlessly fitted to ensure the best hygiene. SYMBOL OF QUALITY Quality control experts examine each piece of cutlery for even the slightest defect and all blades are tested to ensure optimal sharpness. Only flawless knives receive the Wüsthof trident logo?a symbol of form, function, and uncompromising quality. IDEAL FOR EVERYDAY FOOD PREP The santoku knife?s curved blade helps facilitate the rocking motion used for chopping, and the width is perfect for crushing garlic or scooping sliced food off a cutting board. Hollow? ground dimples on blade create air pockets that reduce drag when cutting and prevent food from sticking. read more

Victorinox
$39.96 $60.00
at Sur La Table

This versatile, high-quality knife is designed by the inventors of the Original Swiss Army Knife. The Asian-style chef?s knife is ...perfect for slicing, chopping, dicing and mincing meat, fish and vegetables. The tapered knife-edge is ground in two directions to hold a sharp edge longer. World-Renowned Sharpness The high-carbon stainless-steel blade?s special tempering process produces an edge that can be resharpened again and again to keep its original sharpness throughout the life of the knife. Ergonomic Black FIBROX® Handle The ergonomic black FIBROX handle is slip resistant for maximum safety even when wet. NSF seal means knife is made to the highest sanitary standards. Precision-crafted for over 125 years. Lifetime warranty. 7". Hand wash. Made in Switzerland. read more

View wishlist Set Sale Alert Continue shopping
View Sale Alerts Continue shopping