Miyabi Steak Knives

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Miyabi
$399.99

Manufactured in Japan, the Miyabi 600S Red Series Morimoto Edition Steak Knife Set features the sharpness that Japanese knives are... renowned for. Each blade is crafted of high carbon German stainless steel for durability and precision. read more

Miyabi
$499.99

Elegant and supremely functional, MIYABI Kaizen 5000DP knives feature authentic, eastern-style Japanese blades with a 65 layer flo...wer Damascus design mated to traditional Japanese D-shaped handles for a striking look and exceptional cutting performance. read more

Miyabi
$499.99

Slice your favorite cuts of meat with ease and in eye-catching fashion with these 5" MIYABI Fusion 600D Steak Knives. Each cutlery... piece features a 65-layer, Damascus-style Japanese blade mated to a durable POM handle. Designed by Iron Chef Morimoto. read more

Miyabi
$399.99

Made in the samurai sword-making capital of the world, MIYABI Evolution cutlery melds Japanese craftsmanship with German engineeri...ng expertise for performance and beauty. Knives feature an ice-hardened blade with a rounded-spine and triple-riveted handle. read more

Miyabi
$875.00 $699.95

Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, wh...ich shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is... read more

Miyabi
$675.00 $499.95

MIYABI strives for perfection with Kaizen — Japanese for “improvement” or “change for the better.” This line of knives combines th...e best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super... read more

Miyabi
$580.00 $399.95

Chef Morimoto designs knives that celebrate his signature cooking style — a blend of the best Japanese and Western techniques. MIY...ABI Red Morimoto Edition merges the sharpness of authentic, Japanese blades with the comfort and easy care of Western... read more

Miyabi
$675.00 $499.95

Chef Morimoto’s trademark cuisine combines the best of Japanese and Western techniques. This signature style extends to his knife ...design. MIYABI Fusion Morimoto Edition fuses Western-inspired ergonomics with authentic Japanese blade styles and super... read more

Miyabi
$675.00 $499.99

VG10 steel construction. Designed by Iron Chef Masaharu Morimoto. 3-rivet handle made of glass bead enhanced POM. Hand-honed using... the 3-step Honbazuke process. Ice-hardened to Rockwell Scale rating of 60. Features 64-layer flower Damascus design with... read more

Miyabi
$875.00 $699.99

SG2 steel construction. Traditional Karelian birch handle. Hand-honed using the 3-step Honbazuke process. Ice-hardened to Rockwell... Scale rating of 63. Features 101-layer flower Damascus design with katana edge. Handcrafted in Seki, Japan. Hand wash... read more

Miyabi
$675.00 $499.99

Crafted with VG10 steel. Traditional Japanese D-shaped black linen Micarta handle. Hand-honed using the 3-step Honbazuke process. ...Ice-hardened to Rockwell Scale rating of 60. Features 64-layer flower Damascus design with katana edge. Handcrafted in... read more

Miyabi
$580.00 $399.99

High carbon, no stain German steel construction. Designed by Iron Chef Masaharu Morimoto. 3-rivet handle made of glass bead enhanc...ed POM. Hand-honed using the 3-step Honbazuke process. Ice-hardened to Rockwell Scale rating of 57. Handcrafted in Seki,... read more

Miyabi
$700.00 $499.99

SG2 micro-carbide powder steel construction. D-shaped Cocobolo pakkawood handles designed for comfort. Hand-honed using the 3-step... Honbazuke process. Ice-hardened to Rockwell Scale rating of 63. Blades feature hammered Tsuchime finish. Handcrafted in... read more

Miyabi
$875.00 $699.95

Your family and dinner guests will experience time-tested Japanese craftsmanship in every bite of sirloin or prime rib with the 4p...c Miyabi Steak Knives Set (34379-000) from Miyabi Birchwood SG2 Cutlery. Each knife in the Miyabi Birchwood SG2 Steak Knives Set is handcrafted from micro-carbide Damascus steel and honed to a katana edge to effortlessly work through steak, pot roast, chicken breast, or pork. Take your whole new level with Miyabi steak knives from the Miyabi Birchwood SG2 cutlery collection. Miyabi Birchwood SG2 Steak Knives, 4pc (34379-000) Features : Steak knife set from Miyabi Birchwood Knives Effortlessly works through beef, chicken, & pork Set of 4 Part of the Miyabi Birchwood SG2 collection Handcrafted from micro-carbide powder steel Damascus finish 63 Rockwell hardness Katana edge Ergonomic Karelian birch wood handles Engraved Miyabi end cap Handcrafted in Japan Hand-wash only Limited lifetime warranty through Miyabi Knives Miyabi Birchwood SG2 Steak Knives blade lentgh: 4.5" each Shop More Miyabi Birchwood SG2 Knives & Cutlery read more

Miyabi
$675.00 $499.99

Crafted with VG10 steel. Traditional Japanese D-shaped black linen Micarta handle. Hand-honed using the 3-step Honbazuke process. ...Ice-hardened to Rockwell Scale rating of 60. Features 64-layer flower Damascus design with katana edge. Handcrafted in Seki, Japan. Hand wash only. Manufactured in Japan using advanced technologies, the Miyabi Kaizen 4 Piece Steak Knife Set can be used at the dinner table again and again for years to come. Each knife features a heavy-duty VG10 super steel core under 64 layers of steel for strength and is CRYODUR processed to ensure unparalleled hardness. Honed by hand, the knives are razor sharp and will retain their edge through many uses. read more

Miyabi
$580.00 $399.99

High carbon, no stain German steel construction. Designed by Iron Chef Masaharu Morimoto. 3-rivet handle made of glass bead enhanc...ed POM. Hand-honed using the 3-step Honbazuke process. Ice-hardened to Rockwell Scale rating of 57. Handcrafted in Seki, Japan. Hand wash only. When steak is on the menu, set the table with the Miyabi Red Morimoto Edition 4 Piece Steak Knife Set to ensure that your guests can easily enjoy their meal. This steak knife set was designed by legendary chef Masaharu Morimoto, so you can count on its quality. Ice-hardened, hand-honed SIGMAFORGE one-piece German steel blades can cut through thick juicy steaks with ease, and the ultra strong, triple-riveted, glass-enhanced POM handles are lightweight for comfortable handling. read more

Miyabi
$700.00 $499.99

SG2 micro-carbide powder steel construction. D-shaped Cocobolo pakkawood handles designed for comfort. Hand-honed using the 3-step... Honbazuke process. Ice-hardened to Rockwell Scale rating of 63. Blades feature hammered Tsuchime finish. Handcrafted in Seki, Japan. Hand wash only. Even the thickest of steaks is no match for the hand-honed blades of the Miyabi Artisan 4 Piece Steak Knife Set. These steak knives are fabricated out of micro carbide SG2 steel and then finished with multiple layers of nickel and stainless steel to ensure lasting durability and edge retention. Ergonomic D-shaped Cocobolo pakkawood handles make the knives easy to use. read more

Miyabi
$875.00 $699.99

SG2 steel construction. Traditional Karelian birch handle. Hand-honed using the 3-step Honbazuke process. Ice-hardened to Rockwell... Scale rating of 63. Features 101-layer flower Damascus design with katana edge. Handcrafted in Seki, Japan. Hand wash only. Adorned with an intricate Damascus floral pattern, the Miyabi Birchwood 4 Piece Steak Knife Set adds elegance to the dinner table and makes cutting through thick steaks an easy task. Each steak knife has a precisely hand-honed super steel blade that has been CRYODUR hardened for maximum durability. Karelian birch handles give the knives a traditional look and the ability to resist the wear and tear of regular use. read more

Miyabi
$875.00 $699.99

SG2 steel construction. Traditional Karelian birch handle. Hand-honed using the 3-step Honbazuke process. Ice-hardened to Rockwell... Scale rating of 63. Features 101-layer flower Damascus design with katana edge. Handcrafted in Seki, Japan. Hand wash only. Adorned with an intricate Damascus floral pattern, the Miyabi Birchwood 4 Piece Steak Knife Set adds elegance to the dinner table and makes cutting through thick steaks an easy task. Each steak knife has a precisely hand-honed super steel blade that has been CRYODUR hardened for maximum durability. Karelian birch handles give the knives a traditional look and the ability to resist the wear and tear of regular use. read more

Miyabi
$675.00 $499.99

VG10 steel construction. Designed by Iron Chef Masaharu Morimoto. 3-rivet handle made of glass bead enhanced POM. Hand-honed using... the 3-step Honbazuke process. Ice-hardened to Rockwell Scale rating of 60. Features 64-layer flower Damascus design with katana edge. Hand wash only. Designed by the legendary Masaharu Morimoto with both form and function in mind, the Miyabi Fusion Morimoto Edition 4 Piece Steak Knife Set brings style and convenience to the dinner table. The four steak knives feature razor-sharp, hand-honed VG10 super steel blades that are CRYODUR hardened for strength. Sleek black and red POM handles enhance the visual appeal of the knives and offer the perfect balance of lightweight maneuverability and long-lasting durability. read more

Miyabi
$675.00 $499.99

Crafted with VG10 steel. Traditional Japanese D-shaped black linen Micarta handle. Hand-honed using the 3-step Honbazuke process. ...Ice-hardened to Rockwell Scale rating of 60. Features 64-layer flower Damascus design with katana edge. Handcrafted in Seki, Japan. Hand wash only. Manufactured in Japan using advanced technologies, the Miyabi Kaizen 4 Piece Steak Knife Set can be used at the dinner table again and again for years to come. Each knife features a heavy-duty VG10 super steel core under 64 layers of steel for strength and is CRYODUR processed to ensure unparalleled hardness. Honed by hand, the knives are razor sharp and will retain their edge through many uses. read more

Miyabi
$700.00 $499.99

SG2 micro-carbide powder steel construction. D-shaped Cocobolo pakkawood handles designed for comfort. Hand-honed using the 3-step... Honbazuke process. Ice-hardened to Rockwell Scale rating of 63. Blades feature hammered Tsuchime finish. Handcrafted in Seki, Japan. Hand wash only. Even the thickest of steaks is no match for the hand-honed blades of the Miyabi Artisan 4 Piece Steak Knife Set. These steak knives are fabricated out of micro carbide SG2 steel and then finished with multiple layers of nickel and stainless steel to ensure lasting durability and edge retention. Ergonomic D-shaped Cocobolo pakkawood handles make the knives easy to use. read more

Miyabi
$675.00 $499.99

VG10 steel construction. Designed by Iron Chef Masaharu Morimoto. 3-rivet handle made of glass bead enhanced POM. Hand-honed using... the 3-step Honbazuke process. Ice-hardened to Rockwell Scale rating of 60. Features 64-layer flower Damascus design with katana edge. Hand wash only. Designed by the legendary Masaharu Morimoto with both form and function in mind, the Miyabi Fusion Morimoto Edition 4 Piece Steak Knife Set brings style and convenience to the dinner table. The four steak knives feature razor-sharp, hand-honed VG10 super steel blades that are CRYODUR hardened for strength. Sleek black and red POM handles enhance the visual appeal of the knives and offer the perfect balance of lightweight maneuverability and long-lasting durability. read more

Miyabi
$580.00 $399.99

High carbon, no stain German steel construction. Designed by Iron Chef Masaharu Morimoto. 3-rivet handle made of glass bead enhanc...ed POM. Hand-honed using the 3-step Honbazuke process. Ice-hardened to Rockwell Scale rating of 57. Handcrafted in Seki, Japan. Hand wash only. When steak is on the menu, set the table with the Miyabi Red Morimoto Edition 4 Piece Steak Knife Set to ensure that your guests can easily enjoy their meal. This steak knife set was designed by legendary chef Masaharu Morimoto, so you can count on its quality. Ice-hardened, hand-honed SIGMAFORGE one-piece German steel blades can cut through thick juicy steaks with ease, and the ultra strong, triple-riveted, glass-enhanced POM handles are lightweight for comfortable handling. read more

Miyabi
$399.95

Perfect for slicing steak, chicken breasts, sandwiches and more, this handsome and functional steak set complements any table sett...ing. The product of a revolutionary hardening process, Miyabi Evolution's exceptional steel is honed to a razor-sharp edge that's easy to maintain. Ergonomic handles, precision balance and rounded spines provide outstanding comfort and control. read more

Miyabi
$699.95

Authentically Japanese in design, each knife features 101 layers of steel-50 layers clad on each side of the Cryodur-hardened SG2 ...microcarbide steel core-forming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade is hand-honed using a traditional three-step honbazuke process. It's sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edge-a visible line where flexible outer layers and incredibly hard core layer meet-is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. 5½". Hand wash. Made in Japan. read more

Miyabi
$499.95

Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. "Artisan" reflects the r...ich tradition of metalworking in Japan-where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. This truly elegant steak knife set is perfect for entertaining and a beautiful addition to any table. The blades' razor-like sharpness cleanly cuts your meat into manageable bites without tearing. This set is a guaranteed conversation-starter! Industry-Leading SG2 Core The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that's hammered to a dramatic Damascus-textured finish. The Samurai Tradition Today, Miyabi applies the ancient techniques of traditional Japanese samurai swordmaking to create the highest-quality cutlery available on the market. Pick up any of these knives and you'll see that the unmatched sharpness and impeccable craftsmanship of the katana lives on. Legendary Katana Edge Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. Distinctive Cocobolo Pakkawood Handle Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors'. Made with unique Cocobolo Rosewood pakkawood, featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen. Limited lifetime warranty. Set of four. Each blade is 4½" l. Hand wash. Made in Japan exclusively for us. read more

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