Refine By

Steak Knives

Similar in size to flatware knives, steak knives have serrated edges and pointed tips, making them ideal for cutting meat. Buy a set of steak knives with enough pieces for your family and guests. Store your purchase safely in a knife block, which typically has slots specifically for steak knives.
Shun
$199.95 $300.00
at Williams-Sonoma

Named after Tokyo?s Shima Steakhouse, famous for serving some of the finest beef in the world, these distinctive steak knives are ...handcrafted of a premium Japanese high-carbon stainless steel. The 16? razor-sharp edge cuts with remarkable precision, retaining the meats flavor far better than serrated steak knives. Set of four steak knives. Crafted of Japanese high-carbon stainless steel for excellent cutting performance and sharp edge-holding capability. Mirror-polished, slightly curved blade ensures easy, precision slicing. Full-tang construction provides balance in the hand and strength for the task. Fully riveted handle scales are made of ebony PakkaWood with a decorative inlay. Contoured handle design tapers toward the blade to provide a comfortable grip for precise cutting control. 5"-long blade; 4 3/8"-long handle. Handcrafted in Japan. read more

Wusthof
$199.95 $300.00
at Williams-Sonoma

Form and function combine in these top-quality steak knives. Made in Germany of a special alloyed surgical steel, the blades hold ...an extra-sharp edge. Each knife has a tang that extends the entire length of the handle for superb balance. Set includes four 4 1/2" steak knives. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Full tangs are triple riveted to the handles for exceptional durability and control. Polypropylene handles are contoured for a comfortable grip. read more

LeBrun
$99.95
at Amazon

Lebrun french "laguiole" 6-piece classic french steak knife set in assorted colors. In the beginning of the last century lebrun wa...s founded in normandy france. Lebrun has evolved in response to changes in market deman and industry technology to become on the the largest french cutlery and knive companies. In 1940 stainless steel became widely used in cutlery manufactering thanks to innovations developed by lebrun which revolutionized the industy pushing them into the top 3 french companies for stainless steel cutlery. This strong ability to respond to market demands keeps lebrun at the front of creativity and quality in this market. Each-piece is 100-percent french made and created from over 100 years of history and french creativity and style. Bon appetite. read more

ARCOS
$99.54
at Amazon

ARCOS leading European knife manufacturer, presents Arcos table knives, exclusive range of Steak knives 100 % made in Spain since ...1745. Specially designed for cutting steaks, the Arcos 4 inch Steak knife is designed with everyday use in mind. The set includes 6 steak knives packed in a display box. Blades are made from martensitic stainless steel with a high percentage of added chrome, allowing them to achieve a high cutting power ( 48 HRc) and maintaining non rusting properties as well. Handles are made of stainless steel which provide hardness, water resistant properties and thus being dishwasher safe. Made for everyday use without sacrificing design, the ergonomic handle provides a firm and comfortable grip. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power and long edge retention which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide. read more

WMF
$95.00
at Amazon

Savor and cut your juicy, mouth-watering steak with this WMF Grand Gourmet steak knife. Sold individually, this steak knife is a b...rilliant addition to any flatware pattern. Purchase as many as you need for serving your family and your guests. The WMF Grand Gourmet collection was designed by Makio Hasuike, a mediator between far eastern culture and modern European design. This collection combines sophisticated design with high functionality, and knife blades made from special forged blade steel that is extremely hard, robust and rust-free, guaranteeing high cutting capability and presisting edge retention over the entire blade length. The sturdy handles made from Cromargan stainless steel guarantee optimal hygienic conditions and fit safely and comfortably in your hand. Perfect workmanship in these knives underscores WMF's commitment to bringing you the highest quality products for the kitchen and home. read more

WMF
Zwilling J.A. Henckels
$49.95 $72.00
at Sur La Table

We love how these steak knives cut everything from thick T-bones to tender filets with ease. High-carbon stainless steel blades ar...e ice hardened for maximum corrosion resistance and durability. Serrated edge ensures lasting sharpness and one-piece Sigmaforge® construction eliminates food traps for ultimate hygiene. Knives are designed to balance perfectly and feature ergonomic full-tang handles. Sleek stainless steel design complements a wide variety of flatware. 4½" blade. Hand wash. Lifetime warranty. Set of 4. read more

Fortessa
$93.00
at Amazon

Fortessa tableware solutions is a leading designer, developer and marketer of quality tableware for the high-end commercial foodse...rvice market globally, as well as for the luxury consumer market. The company was founded in 1993 as the Great American Trading Company, Inc., focusing from the very start on quality dinnerware for culinary professionals and for the home. In 1997, the company expanded its offerings to flatware, glassware and tabletop accessories, becoming a "total table" operation, and pioneered the concept of specialty dinnerware for the commercial foodservice market with a "Cuisine Collection" of square, rectangular and oval shapes. Fortessa is an integrated designer, developer and marketer of tabletop goods and accessories. Brands and products under the Fortessa banner include Fortessa Dinnerware, the Accentz collection, Fortessa Metalware, Schott Zwiesel Crystal Glass and Fortessa Design and Value. Our products offer a combination of quality and value unmatched in the tabletop industry. Fortessa steak knives are found in the upper end steak and chop houses throughout America. We are contacted frequently about Fortessa steak knives for this reason. People love the design and the functionality of the steak knives and want them for their home. Fortessa steak knives are high-quality and are made of fine 18/0 stainless steel and feature various hand styles ranging from marble to stainless steel. If you are a beef eater you will love having a set of Fortessa restaurant-quality steak knives to use and have your guests use. read more

Fortessa
$93.00
at Amazon

Fortessa tableware solutions is a leading designer, developer and marketer of quality tableware for the high-end commercial foodse...rvice market globally, as well as for the luxury consumer market. The company was founded in 1993 as the Great American Trading Company, Inc., focusing from the very start on quality dinnerware for culinary professionals and for the home. In 1997, the company expanded its offerings to flatware, glassware and tabletop accessories, becoming a "total table" operation, and pioneered the concept of specialty dinnerware for the commercial foodservice market with a "Cuisine Collection" of square, rectangular and oval shapes. Fortessa is an integrated designer, developer and marketer of tabletop goods and accessories. Brands and products under the Fortessa banner include Fortessa Dinnerware, the Accentz collection, Fortessa Metalware, Schott Zwiesel Crystal Glass and Fortessa Design and Value. Our products offer a combination of quality and value unmatched in the tabletop industry. Fortessa steak knives are found in the upper end steak and chop houses throughout America. We are contacted frequently about Fortessa steak knives for this reason. People love the design and the functionality of the steak knives and want them for their home. Fortessa steak knives are high-quality and are made of fine 18/0 stainless steel and feature various hand styles ranging from marble to stainless steel. If you are a beef eater you will love having a set of Fortessa restaurant-quality steak knives to use and have your guests use. read more

International Tableware
$92.84
at Amazon

ITI - Glassware and Flatware 12-piece, Oxford Bouillon Spoon, stainless steel, Stainless Steel, Spoon, Flatware, Oxford.

Jean Dubost Laguiole
$92.40
at Amazon

The Laguiole knife has been used in the south of France for over 200 years. Jean Dubost's family, inspired by the traditional peas...ant tool, has been crafting the artisan blades since 1920. Surrounded by legend and myth, the Laguiole knife still carries the mark of its ancestors. A bee that is found engraved on all Laguiole products, was originally part of Napoleon Bonaparte's imperial seal. Local legend states it was bestowed upon the Laguiole village as a token of Napoleon's gratitude for the townspeople's courage during his many battles. Others insist that the bee represents the knife's reliability. The blade, made of high-grade stainless steel, is stamped, then ground and then polished in over 25 different manual production stages. Soft and subtle to the touch, a Laguiole knife will stay sharp and will never rust. Recently, the Laguiole mark has expanded to include flatware, wine waiters and cutlery crafted with the same quality and craftsmanship. Trusted and revered in kitchens and restaurants through-out France, the Dubost family is happy for the Laguiole tradition to finally reach this side of the Atlantic. read more

ARCOS
$98.14
at Amazon

<div class="aplus" > <p>Make sure you have the right tools for the job of devouring a sirloin steak or prime rib with this 6-piece... steak knife set from Arcos, which hews to the traditions of its 18th century Spanish origins. This set includes six 4-inch steak knives that are forged from a single piece of hardened and tempered high-carbon stainless steel.</p> <div class="rightImage" style="width:300px"> <img src="http://images.amazon.com/images/G/01/kitchen/detailpages/arcos-steak-forged-illo-sm.jpg" width="300" height="221" alt="Forged steak knives" /> <div class="imageCaption">Forged steak knives (forks not included; see larger image).</div> </div> <p>The micro-dent edge knife blades are made from martensitic stainless steel with a high percentage of added chrome, allowing them to maintain excellent resistance to corrosion as well as providing a high cutting power. Made for everyday use without sacrificing design, the ergonomic handle provides a firm and comfortable grip. Packed in a gift box. Dishwasher safe, though hand washing is recommended. </p> <div class="leftImage" style="width:350px"> <img src="http://images.amazon.com/images/G/01/kitchen/detailpages/arcos-knifecare-sm.jpg" width="300" height="201" alt="Care for your Arcos knife" /> <div class="imageCaption">See larger image.</div> </div> <h4>Tips For Use and Maintenance</h4> <ul> <li>Wash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. <li>Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. <li>Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. <li>If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. <li>Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. <li>Dry immediately with a soft cloth. <li>Leaving your knives to dry in the dishwasher is not recommended. </ul> <h4>About Arcos</h4> <p>Arcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage.</p> <p>To learn more about the history of Arcos, see this larger timeline image.</p> </div> read more

WMF
$89.99
at Amazon

WMF's "Ranch" 4 piece Steak Knife Set, with oiled wood handles and serrated blades. Comes in a gift box.

WMF
LeBrun
$89.95
at Amazon

LeBrun French stainless steel 6 piece steak knife set, made in France. In the beginning of the last century LeBrun was founded in ...Normandy France. LeBrun has evolved in response to changes in market deman and industry technology to become on the the largest French cutlery and knive companies. In 1940 stainless steel becam widely used in cutlery manufactering thanks to innovations developed by LeBrun which revolutionized the industy pushing them into the top 3 French companies for stainless steel cutlery. This strong ability to respond to market demands keeps LeBrun at the front of creativity and quality in this market. Each piece is 100% French made and created from over 100 years of history and French creativity and style. Bon Appetite. read more

LeBrun
$89.95
at Amazon

LeBrun French stainless steel 6 piece steak knife set, made in France. In the beginning of the last century LeBrun was founded in ...Normandy France. LeBrun has evolved in response to changes in market deman and industry technology to become on the the largest French cutlery and knive companies. In 1940 stainless steel becam widely used in cutlery manufactering thanks to innovations developed by LeBrun which revolutionized the industy pushing them into the top 3 French companies for stainless steel cutlery. This strong ability to respond to market demands keeps LeBrun at the front of creativity and quality in this market. Each piece is 100% French made and created from over 100 years of history and French creativity and style. Bon Appetite. read more

Consigli
$88.00
at Amazon

<div class="aplus"> <div class="leftImage"> <img alt="Consigli logo" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/consi...gli/consigli-logo.jpg" /> <div class="imageCaption"></div> </div> <p>For generations, the Consigli family has been leveraging its passion and expertise to produce high-quality traditional Tuscan pocketknives and cutlery, using the same forging techniques that the master knifemakers of Scarperia have been refining since the 14th century. </p> <div class="break"> </div> <div class="rightImage"> <img alt="Consigli" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/consigli/consigli-09.jpg" /> <div class="imageCaption"></div> </div> <p>The town of Scarperia was founded on September 8, 1306. Back in those days, the town was sited on what was then the most important road for anyone wishing to cross Italy. The production of cutting irons has also been crucial to the town?s development from the outset; this specialization was perhaps the result of local military requirements or possibly due to the needs of the local farmers. </p> <p>For more than two centuries, blades from Scarperia were renowned as being of unrivaled quality. In the second half of the 19th century that Scarperia?s knives and cutlery started to experience increasing demand. With the unification of Italy came numerous orders from all over the country, and particularly from the south. Because of this southern influence, the origins of several types of knives made in Scarperia (the Calabrese, the Napoletano and the Casertano) can be traced back to the south of Italy. As a result, the reputation for the quality of the knives made here has been consolidated once again, and they are now rightly celebrated throughout the world.</p> <h4>The Old Family Tradition</h4> <div class="leftImage"> <img alt="Consigli" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/consigli/consigli-01.jpg" /> <div class="imageCaption"></div> </div> <p>Fifty years have now passed since the time of the Fondo Pasinetti - the site in Via Magenta, in the center of Scarperia, where the Consigli brothers opened their first premises. Luigi - at the time, just a little over 20 years of age - and Enrico, his slightly younger brother, had already spent several years producing knives on behalf of the same company for which their father had been forging metal and making pattada knives and grafting knives since the very early part of the century.</p> <p>Currently, alongside its typically Italian models, which represent the perfect synthesis of tradition, technique, elegance, and refinement, the company also produces high-quality table and kitchen cutlery that is expertly finished using noble materials like cow horn, buffalo horn and olive wood. The Consigli family is totally committed to authentic steel-working techniques and to the preservation of the values of manual processing.</p> <h4>The Comet: A Symbol of History</h4> <div class="leftImage"> <img alt="Consigli" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/consigli/consigli-04.jpg" /> <div class="imageCaption"></div> </div> <p>When holding a Consigli knife, it is easy - for the expert and the layperson alike - to appreciate the clean lines, the painstaking finish and the warmth of the natural materials. Opening and closing the blade, one comes to realize the precision and fluidity of the mechanism, and, on closer inspection, one makes out the almost imperceptible imperfections that highlight the authentic, hand-crafted nature of the knife. One's eye is drawn to the signature, (the pride of every true artisan), to the guarantee of reliability and to the symbol with which the Consigli brothers like to adorn their creations.</p> <div class="rightImage"> <img alt="Consigli" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/consigli/consigli-07.jpg" /> <div class="imageCaption"></div> </div> <p>Along with the sun, the comet is the astronomical symbol par excellence. It was used time and again in ancient graffiti and on coins, and was rediscovered centuries later by renaissance cutlers. Indeed, in accordance with the Statute of 1630, since that time all knifemakers in Scarperia have had to use their own version of the comet symbol. Consigli's comet has undergone a natural evolution over the decades. The latest redesign, dating from 2004, evokes luminosity and dynamism, appearing like an imaginary bridge between the drive to conserve traditional ideals and the drive towards the future.</p> <h4>How a Knife is Made</h4> <div class="rightImage"> <img alt="Consigli" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/consigli/consigli-16.jpg" /> <div class="imageCaption"></div> </div> <p>A perfect knife is the result not only of skilled workmanship but also of the care taken in selecting the very best raw materials. For this reason, the Consigli family invests considerable time and effort into searching out the finest horn available, and rigorous criteria are applied to ensure that the horn selected has all of the features that, throughout the centuries, only experienced cutlers have been able to identify. The wood used by Consigli is carefully selected and then seasoned for years, in order to guarantee its stability and workability. The steel used for the blades is of the highest quality, and has undergone exacting thermal treatments at the hands of a master craftsman to create the perfect synthesis between elasticity and durability.</p> <div class="rightImage"> <img alt="Consigli" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/consigli/consigli-15.jpg" /> <div class="imageCaption"></div> </div> <p>From the outset, the Consigli brothers have always supervised the end-to-end production process of their knives and cutlery. The steel components - blade, springs, etc. - are made by punching dies that (more often than not) have been produced by the same artisans who go on to make the knives themselves. The main pieces of the knife are stamped out of solid steel before undergoing the extremely delicate processes of tempering and quenching.</p> <p>These processes enhance the attractiveness of the knife and are an opportunity for the artisan to express his or her mastery of the art of knifemaking. Even today, the time-honored technique of allowing the knife to drop to the ground and listening to the sound it makes on impact is still used religiously to ensure that both the blade and the springs have the necessary properties of elasticity and durability.</p> <p>The temperature required to heat the steel until it is white-hot, as well as the time for which the blade must cool in oil, is still dictated by nothing more than the attentive eye of the cutler, who ? having spent years at work in front of the furnace ? has what it takes to calibrate his or her input perfectly. </p> <p>The same approach is applied to quenching, which is the process whereby the blade is heated again to eliminate the undesired fragility that steel acquires during tempering (which actually provides the blade with its hardness). Consigli continues to employ these tried-and-tested process not only because time has proven their worth, but also because they imbue the resultant knife with a tangible sense of history and tradition.</p> <div class="leftImage"> <img alt="Consigli" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/consigli/consigli-11.jpg" /> <div class="imageCaption"></div> </div> <p>Today, as always, Consigli knives are still made with horn handles, which are produced by quartering the whole horn, evaluating it closely, reading its secrets and caressing it to achieve the perfect orientation of the blade. Only in this way - with slow, ritualistic motions - is it possible to minimize flaking of the horn. Thanks to the experienced eye of the knifemaker, the finest veins can be selected in such a way as to reduce waste as far as possible. </p> <div class="leftImage"> <img alt="Consigli" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/consigli/consigli-18.jpg" /> <div class="imageCaption"></div> </div> <p>The handles are then heated in the furnace and passed through the flames carefully on the basis of their thickness, before being rounded off and made malleable so that they can then be flattened by the pressing process.</p> <p>Sawing, molding and leveling operations are carried out with patience. The outline of the unfinished blade is distinctive, making it possible to differentiate immediately between a zuava, a pattada and a mozzetta. In total, it takes around 40 separate operations to create a Consigli knife - the order of these operations varies from one model to the next, but each finished knife is the product of a series of processes, all of which require masterful manual dexterity. </p> <p>The cutting process prepares the way for the addition of the band; primary assembly - which usually takes place after the housing for the blade and spring has been hollowed out - makes it possible to assemble the main metal parts (blade and spring) and ensure they are firmly attached; secondary assembly sees the insertion of the mechanism, uniting the sharpened blades with the handle; polishing and sharpening are carried out before triangulation. This operation, with its decisive movements, encapsulates within the knife a sense of mysterious elegance before fixing the definitive shape of the handle, thus paving the way for the finishing stage. </p> <p>Using a range of sanding and polishing tools, the knife is made ready for the quality control inspection - the last (and most rigorous) test it has to undergo before being released for sale to a demanding but delighted connoisseur. </p> <div class="break"> </div> <h4>Art and Passion</h4> <div class="leftImage"> <img alt="Consigli" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/consigli/consigli-05.jpg" /> <div class="imageCaption"></div> </div> <div class="rightImage"> <img alt="Consigli" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/consigli/consigli-06.jpg" /> <div class="imageCaption"></div> </div> <p>When making a quality knife, there are several elements that make the difference. Aside from the selection of materials, the number of man hours invested in the completion of certain operations is also crucial, since it is (partially, at least) the complexity of the construction process that makes the finished knife a precious object. In the modern-style zuava knife with brass button, for example, it is the pin that guides the button into its definitive position, thus simplifying the alignment with the internal structure of the knife. </p> <p>Finishing is carried out in a single action using an abrasive belt. In contrast, old-style zuava knives are more highly prized because their construction is more challenging - the button is welded and finished before the pin is laid across and hammered into relief. This ancient technique demands finishing both of the head of the handle and the horn. </p> <p>The reason that certain knives are more costly is also due to the amount of work that goes into creating the blade - on a normal zuava knife, the blade does not have a razor edge, while the blades in the Bergamasco and Valtellina knives have no layering. The old-style zuava has both of these features. The care and attention dedicated to the finishing of the handle - which, it should be stressed, is shaped and finished exclusively by hand - is highly evident in all Consigli knives, and particularly in the Maremmano and Senese models.</p> <p>Using small-scale files, punches, saws and other small tools, the master knifemakers embellish the horn with consummate skill. Horn tips are far more precious than iron tips, and in line with the company's quality strategy, Consigli specializes in making the finest horn tips available anywhere. The housings for the blade and spring on a Fiorentino knife are carved out by hand from a single piece of horn or wood. It is not hard to imagine the amount of work involved in overcoming the difficulties associated with assembling all of the components together so perfectly that they create an impeccable knife that is very much all of a piece.</p> <p>The knife that most effortlessly disguises its value, and the complexity of its creation, is the Maresciall, with its razor edge and layered, curved blade. The blade complements the various steel components, which are hand-welded one at a time, and exceptional care is devoted to the assembly of the Maresciall's handle, whether it is made from wood, ivory or horn. </p> <p>The handles must be finished with maximum care to avoid even minimal movements. Due to the fact that the handle is embossed above the steel parts, all of the components must be finished several times, with each successive phase becoming more difficult than the last due to the fact that edges are sharp, rather than rounded. </p> <h4>Maintenance and Warranty</h4> <h5>Maintenance of the Handle</h5> <p>The materials that are used by Consigli to create the handles of its knives are noble and natural, and, for this reason, they need to be treated with a certain care and attention. Horn and fossil ivory, for example, but also woods, do not react well to humidity and heat. Care must be taken not to wet the handles and not to expose them to sunlight, as these materials may split. In general, sudden changes in temperature can distort the materials, in spite of the care Consigli takes in weathering the materials prior to mounting and machining them then. From a purely aesthetical point of view, with age, wood or horn can lose their shine; to avoid this problem, in the case of wood, just clean lightly with a soft cloth soaked in olive oil or bees wax. Horn, on the other hand, can be returned to its natural splendour with a good brushing by expert hands.</p> <h5>Maintenance of the Blade</h5> <p>Traditional carbon blades tend to become black due to a natural phenomenon of oxidation, especially if they come into contact with acids or salts, but this can also happen with finger contact. The blades can even rust. We advise cleaning blades with a damp cloth, drying them carefully, and covering them in a very thin layer of oil (for example, Vaseline). The operation must be repeated after every use, or every time the blade has been touched. The stainless steel blade is not totally immune to oxidation, but requires much less care. Just keep it clean by rubbing it with a damp cloth and then drying it. It is not strictly necessary to apply oil, but it is a good idea to do so, every now and again. </p> <p>Blades in Damascus steel keep their appearance better if they are cleaned carefully after every use and if they are lubricated every now and again with a silicon-based greasy substance.</p> <h5>Sharpening</h5> <p>Sharpening is a very delicate operation and only expert hands can guarantee optimal and long-lasting cutting. Consigli blades leave the Scarperia workshop perfectly sharpened, but, after a certain period of use, periodic resharpening is necessary. To renew the knife edge, use a good steel, at least 25 cm. long and fitted with a guard. The movement to be made is the usual one, passing the blade across the steel starting from the top of its blade and from the heel of the knife blade and descending towards the guard.</p> <p>Take care to maintain an angle of 20? so as to avoid scratching the blade. Repeat this movement alternating the side of the blade on both sides of the steel. An alternative method is to use a whetstone. </p> <p>After prolonged usage of the knife and after sharpening it several times, it becomes necessary, however, to turn to the expert hands of a knife-sharpener who can give the blade its original edge once more using a grinder. This result would be impossible to obtain only with a stone or steel, especially if the blades are made in stainless steel.</p> <h5>Maintenance of Mechanism</h5> <p>Each pocket knife has a mechanism that must be lubricated regularly to prevent it from wearing out. The operation consists in inserting a drop of synthetic oil, with the knife closed, between the blade and the spring at the level of the blade axle while the knife is closed. Then, open and close the knife and remove any surplus oil. <h5>Maintenance of the "Sodo"</h5> <p>Residue from the tanning of case leather and exposure to the air can cause oxidation of brass sodi making them lose their shine. They can become shiny again by using the products normally on the market. Knives with stainless steel "sodi" do not need any maintenance. "Sodi" can easily become scratched if they are kept together with other metal objects such as keys.</p> <h5>Assistance and Warranty</h5> <p>All knives produced by the Consigli family undergo a careful inspection and strict checks that guarantee the highest quality of the product, reducing the possibility of defects to a minimum. Notwithstanding this, Consigli knives are guaranteed for life against any manufacturing fault that might occur. In the event of a defect, after checking that the knife has been used correctly, the parts or the whole knife, if it cannot be repaired, will be replaced free of charge. In time, however, it may become necessary to replace worn-out parts. At any time, by paying the cost of the operation and postage, the replacement of materials is guaranteed and the knife will be efficiently returned to its original accuracy and precision.</p> </div> read more

Consigli
$88.00
at Amazon

<div class="aplus"> <div class="leftImage"> <img alt="Consigli logo" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/consi...gli/consigli-logo.jpg" /> <div class="imageCaption"></div> </div> <p>For generations, the Consigli family has been leveraging its passion and expertise to produce high-quality traditional Tuscan pocketknives and cutlery, using the same forging techniques that the master knifemakers of Scarperia have been refining since the 14th century. </p> <div class="break"> </div> <div class="rightImage"> <img alt="Consigli" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/consigli/consigli-09.jpg" /> <div class="imageCaption"></div> </div> <p>The town of Scarperia was founded on September 8, 1306. Back in those days, the town was sited on what was then the most important road for anyone wishing to cross Italy. The production of cutting irons has also been crucial to the town?s development from the outset; this specialization was perhaps the result of local military requirements or possibly due to the needs of the local farmers. </p> <p>For more than two centuries, blades from Scarperia were renowned as being of unrivaled quality. In the second half of the 19th century that Scarperia?s knives and cutlery started to experience increasing demand. With the unification of Italy came numerous orders from all over the country, and particularly from the south. Because of this southern influence, the origins of several types of knives made in Scarperia (the Calabrese, the Napoletano and the Casertano) can be traced back to the south of Italy. As a result, the reputation for the quality of the knives made here has been consolidated once again, and they are now rightly celebrated throughout the world.</p> <h4>The Old Family Tradition</h4> <div class="leftImage"> <img alt="Consigli" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/consigli/consigli-01.jpg" /> <div class="imageCaption"></div> </div> <p>Fifty years have now passed since the time of the Fondo Pasinetti - the site in Via Magenta, in the center of Scarperia, where the Consigli brothers opened their first premises. Luigi - at the time, just a little over 20 years of age - and Enrico, his slightly younger brother, had already spent several years producing knives on behalf of the same company for which their father had been forging metal and making pattada knives and grafting knives since the very early part of the century.</p> <p>Currently, alongside its typically Italian models, which represent the perfect synthesis of tradition, technique, elegance, and refinement, the company also produces high-quality table and kitchen cutlery that is expertly finished using noble materials like cow horn, buffalo horn and olive wood. The Consigli family is totally committed to authentic steel-working techniques and to the preservation of the values of manual processing.</p> <h4>The Comet: A Symbol of History</h4> <div class="leftImage"> <img alt="Consigli" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/consigli/consigli-04.jpg" /> <div class="imageCaption"></div> </div> <p>When holding a Consigli knife, it is easy - for the expert and the layperson alike - to appreciate the clean lines, the painstaking finish and the warmth of the natural materials. Opening and closing the blade, one comes to realize the precision and fluidity of the mechanism, and, on closer inspection, one makes out the almost imperceptible imperfections that highlight the authentic, hand-crafted nature of the knife. One's eye is drawn to the signature, (the pride of every true artisan), to the guarantee of reliability and to the symbol with which the Consigli brothers like to adorn their creations.</p> <div class="rightImage"> <img alt="Consigli" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/consigli/consigli-07.jpg" /> <div class="imageCaption"></div> </div> <p>Along with the sun, the comet is the astronomical symbol par excellence. It was used time and again in ancient graffiti and on coins, and was rediscovered centuries later by renaissance cutlers. Indeed, in accordance with the Statute of 1630, since that time all knifemakers in Scarperia have had to use their own version of the comet symbol. Consigli's comet has undergone a natural evolution over the decades. The latest redesign, dating from 2004, evokes luminosity and dynamism, appearing like an imaginary bridge between the drive to conserve traditional ideals and the drive towards the future.</p> <h4>How a Knife is Made</h4> <div class="rightImage"> <img alt="Consigli" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/consigli/consigli-16.jpg" /> <div class="imageCaption"></div> </div> <p>A perfect knife is the result not only of skilled workmanship but also of the care taken in selecting the very best raw materials. For this reason, the Consigli family invests considerable time and effort into searching out the finest horn available, and rigorous criteria are applied to ensure that the horn selected has all of the features that, throughout the centuries, only experienced cutlers have been able to identify. The wood used by Consigli is carefully selected and then seasoned for years, in order to guarantee its stability and workability. The steel used for the blades is of the highest quality, and has undergone exacting thermal treatments at the hands of a master craftsman to create the perfect synthesis between elasticity and durability.</p> <div class="rightImage"> <img alt="Consigli" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/consigli/consigli-15.jpg" /> <div class="imageCaption"></div> </div> <p>From the outset, the Consigli brothers have always supervised the end-to-end production process of their knives and cutlery. The steel components - blade, springs, etc. - are made by punching dies that (more often than not) have been produced by the same artisans who go on to make the knives themselves. The main pieces of the knife are stamped out of solid steel before undergoing the extremely delicate processes of tempering and quenching.</p> <p>These processes enhance the attractiveness of the knife and are an opportunity for the artisan to express his or her mastery of the art of knifemaking. Even today, the time-honored technique of allowing the knife to drop to the ground and listening to the sound it makes on impact is still used religiously to ensure that both the blade and the springs have the necessary properties of elasticity and durability.</p> <p>The temperature required to heat the steel until it is white-hot, as well as the time for which the blade must cool in oil, is still dictated by nothing more than the attentive eye of the cutler, who ? having spent years at work in front of the furnace ? has what it takes to calibrate his or her input perfectly. </p> <p>The same approach is applied to quenching, which is the process whereby the blade is heated again to eliminate the undesired fragility that steel acquires during tempering (which actually provides the blade with its hardness). Consigli continues to employ these tried-and-tested process not only because time has proven their worth, but also because they imbue the resultant knife with a tangible sense of history and tradition.</p> <div class="leftImage"> <img alt="Consigli" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/consigli/consigli-11.jpg" /> <div class="imageCaption"></div> </div> <p>Today, as always, Consigli knives are still made with horn handles, which are produced by quartering the whole horn, evaluating it closely, reading its secrets and caressing it to achieve the perfect orientation of the blade. Only in this way - with slow, ritualistic motions - is it possible to minimize flaking of the horn. Thanks to the experienced eye of the knifemaker, the finest veins can be selected in such a way as to reduce waste as far as possible. </p> <div class="leftImage"> <img alt="Consigli" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/consigli/consigli-18.jpg" /> <div class="imageCaption"></div> </div> <p>The handles are then heated in the furnace and passed through the flames carefully on the basis of their thickness, before being rounded off and made malleable so that they can then be flattened by the pressing process.</p> <p>Sawing, molding and leveling operations are carried out with patience. The outline of the unfinished blade is distinctive, making it possible to differentiate immediately between a zuava, a pattada and a mozzetta. In total, it takes around 40 separate operations to create a Consigli knife - the order of these operations varies from one model to the next, but each finished knife is the product of a series of processes, all of which require masterful manual dexterity. </p> <p>The cutting process prepares the way for the addition of the band; primary assembly - which usually takes place after the housing for the blade and spring has been hollowed out - makes it possible to assemble the main metal parts (blade and spring) and ensure they are firmly attached; secondary assembly sees the insertion of the mechanism, uniting the sharpened blades with the handle; polishing and sharpening are carried out before triangulation. This operation, with its decisive movements, encapsulates within the knife a sense of mysterious elegance before fixing the definitive shape of the handle, thus paving the way for the finishing stage. </p> <p>Using a range of sanding and polishing tools, the knife is made ready for the quality control inspection - the last (and most rigorous) test it has to undergo before being released for sale to a demanding but delighted connoisseur. </p> <div class="break"> </div> <h4>Art and Passion</h4> <div class="leftImage"> <img alt="Consigli" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/consigli/consigli-05.jpg" /> <div class="imageCaption"></div> </div> <div class="rightImage"> <img alt="Consigli" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/consigli/consigli-06.jpg" /> <div class="imageCaption"></div> </div> <p>When making a quality knife, there are several elements that make the difference. Aside from the selection of materials, the number of man hours invested in the completion of certain operations is also crucial, since it is (partially, at least) the complexity of the construction process that makes the finished knife a precious object. In the modern-style zuava knife with brass button, for example, it is the pin that guides the button into its definitive position, thus simplifying the alignment with the internal structure of the knife. </p> <p>Finishing is carried out in a single action using an abrasive belt. In contrast, old-style zuava knives are more highly prized because their construction is more challenging - the button is welded and finished before the pin is laid across and hammered into relief. This ancient technique demands finishing both of the head of the handle and the horn. </p> <p>The reason that certain knives are more costly is also due to the amount of work that goes into creating the blade - on a normal zuava knife, the blade does not have a razor edge, while the blades in the Bergamasco and Valtellina knives have no layering. The old-style zuava has both of these features. The care and attention dedicated to the finishing of the handle - which, it should be stressed, is shaped and finished exclusively by hand - is highly evident in all Consigli knives, and particularly in the Maremmano and Senese models.</p> <p>Using small-scale files, punches, saws and other small tools, the master knifemakers embellish the horn with consummate skill. Horn tips are far more precious than iron tips, and in line with the company's quality strategy, Consigli specializes in making the finest horn tips available anywhere. The housings for the blade and spring on a Fiorentino knife are carved out by hand from a single piece of horn or wood. It is not hard to imagine the amount of work involved in overcoming the difficulties associated with assembling all of the components together so perfectly that they create an impeccable knife that is very much all of a piece.</p> <p>The knife that most effortlessly disguises its value, and the complexity of its creation, is the Maresciall, with its razor edge and layered, curved blade. The blade complements the various steel components, which are hand-welded one at a time, and exceptional care is devoted to the assembly of the Maresciall's handle, whether it is made from wood, ivory or horn. </p> <p>The handles must be finished with maximum care to avoid even minimal movements. Due to the fact that the handle is embossed above the steel parts, all of the components must be finished several times, with each successive phase becoming more difficult than the last due to the fact that edges are sharp, rather than rounded. </p> <h4>Maintenance and Warranty</h4> <h5>Maintenance of the Handle</h5> <p>The materials that are used by Consigli to create the handles of its knives are noble and natural, and, for this reason, they need to be treated with a certain care and attention. Horn and fossil ivory, for example, but also woods, do not react well to humidity and heat. Care must be taken not to wet the handles and not to expose them to sunlight, as these materials may split. In general, sudden changes in temperature can distort the materials, in spite of the care Consigli takes in weathering the materials prior to mounting and machining them then. From a purely aesthetical point of view, with age, wood or horn can lose their shine; to avoid this problem, in the case of wood, just clean lightly with a soft cloth soaked in olive oil or bees wax. Horn, on the other hand, can be returned to its natural splendour with a good brushing by expert hands.</p> <h5>Maintenance of the Blade</h5> <p>Traditional carbon blades tend to become black due to a natural phenomenon of oxidation, especially if they come into contact with acids or salts, but this can also happen with finger contact. The blades can even rust. We advise cleaning blades with a damp cloth, drying them carefully, and covering them in a very thin layer of oil (for example, Vaseline). The operation must be repeated after every use, or every time the blade has been touched. The stainless steel blade is not totally immune to oxidation, but requires much less care. Just keep it clean by rubbing it with a damp cloth and then drying it. It is not strictly necessary to apply oil, but it is a good idea to do so, every now and again. </p> <p>Blades in Damascus steel keep their appearance better if they are cleaned carefully after every use and if they are lubricated every now and again with a silicon-based greasy substance.</p> <h5>Sharpening</h5> <p>Sharpening is a very delicate operation and only expert hands can guarantee optimal and long-lasting cutting. Consigli blades leave the Scarperia workshop perfectly sharpened, but, after a certain period of use, periodic resharpening is necessary. To renew the knife edge, use a good steel, at least 25 cm. long and fitted with a guard. The movement to be made is the usual one, passing the blade across the steel starting from the top of its blade and from the heel of the knife blade and descending towards the guard.</p> <p>Take care to maintain an angle of 20? so as to avoid scratching the blade. Repeat this movement alternating the side of the blade on both sides of the steel. An alternative method is to use a whetstone. </p> <p>After prolonged usage of the knife and after sharpening it several times, it becomes necessary, however, to turn to the expert hands of a knife-sharpener who can give the blade its original edge once more using a grinder. This result would be impossible to obtain only with a stone or steel, especially if the blades are made in stainless steel.</p> <h5>Maintenance of Mechanism</h5> <p>Each pocket knife has a mechanism that must be lubricated regularly to prevent it from wearing out. The operation consists in inserting a drop of synthetic oil, with the knife closed, between the blade and the spring at the level of the blade axle while the knife is closed. Then, open and close the knife and remove any surplus oil. <h5>Maintenance of the "Sodo"</h5> <p>Residue from the tanning of case leather and exposure to the air can cause oxidation of brass sodi making them lose their shine. They can become shiny again by using the products normally on the market. Knives with stainless steel "sodi" do not need any maintenance. "Sodi" can easily become scratched if they are kept together with other metal objects such as keys.</p> <h5>Assistance and Warranty</h5> <p>All knives produced by the Consigli family undergo a careful inspection and strict checks that guarantee the highest quality of the product, reducing the possibility of defects to a minimum. Notwithstanding this, Consigli knives are guaranteed for life against any manufacturing fault that might occur. In the event of a defect, after checking that the knife has been used correctly, the parts or the whole knife, if it cannot be repaired, will be replaced free of charge. In time, however, it may become necessary to replace worn-out parts. At any time, by paying the cost of the operation and postage, the replacement of materials is guaranteed and the knife will be efficiently returned to its original accuracy and precision.</p> </div> read more

WMF
$85.00
at Amazon

On a brisk evening with the BBQ, or anytime steak is on the menu, pull out these Signum steak knives from WMF. These beautiful ste...ak knives feature high quality 18/10 Cromargan stainless steel with serrated edges. The high gloss polished finish adds a noble appearance to these highly functional knives. The solid handles and overall balance of knives feel great to hold and make cutting meat a breeze, while the simple and elegant design coordinates well with your existing flatware patterns. Set of 6 packed in a gift box, great for storing the knives when not in use. read more

WMF
WMF
$85.00
at Amazon

Carving and slicing steak just got easier with this wmf spitzenklasse steak knife. This knife is perfectly designed for cutting an...d carving steak hot off the grill. This knife can also be used for cutting small amounts, or cutting cubes or strips of meat. Wmf spitzenklasse is a classic collection, with knife blades made from special forged blade steel that is extremely hard, robust and rust-free, guaranteeing high cutting capability and presisting edge retention over the entire blade length. The riveted grip caps are made from durable, high quality special plastic that joins seamlessly with the blade, while the adequate bolsters help balance the knives and protect hands from accidental slips across the blade. The tang provides additional balance, making these knives great performers. Up to 45 production steps guarantee perfect workmanship with these knives, once again underscoring wmf's commitment to bringing you the highest quality products for the kitchen and home. read more

WMF
Wusthof
$169.95 $256.00
at Williams-Sonoma

Bring these expertly crafted knives to the table whenever steak is on the menu. Forged in Germany, they utilize a sophisticated ne...w alloy that allows the blades to maintain a longer-lasting cutting edge. The no-slip handles are fashioned from pebbled polypropylene. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthofs Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer. Tang extends deep into the handle for exceptional durability and control. A heavy bolster provides perfect balance. Pebbled polypropylene handle is contoured for a secure grip. Set includes four 4 1/2" steak knives. read more

Dubost

This colorful knife set makes an elegant addition to any home, and a thoughtful gift for the steak lover. Set includes a wood stor...age box stamped with the famous bee trademark. Web only. Manufacturer: Dubost Laguiole Includes: Set of six knives and storage box Material: Stainless steel and resin Care: Dishwasher safe Dimensions: Each blade is 4½" l, each knife is 9" l Warranty: Lifetime warranty Made in France FEATURES: Gleaming stainless-steel blades feature shining stainless-steel caps Riveted red, white and blue resin handles Each blade is micro-serrated and 1.2mm thick Blades cleanly slice without tearing Full tang provides superior balance read more

Zwilling J.A. Henckels
$49.95 $65.00
at Wayfair

The best meals begin with the perfect tools! This J.A. Henckels 4 Piece Steak Knife Set has everything you need for the best tasti...ng steak dinners anytime! Gift Set Includes: 4 Piece Stainless Steel Steak Knives Features:Laser controlled edge is sharper and stays sharper longer because it has a more consistent blade angle Full horizontal tang without rivets design for balance Twin Four Star collection Handle Color: Black Set Type: Steak knife set Sharpening Required: Yes Sharpener Included: No Knife Storage: No Set Type: Steak knife set Hardware Material: High carbon stainless steel Pieces Included: Steak knife Dimensions: Overall Product Weight: 1 Pounds read more

Wusthof
$39.95 $50.00
at Wayfair

Features: The subtle features of these stainless handled steak knives will complement any flatware pattern Laser cut instead of st...amped for higher precision High Carbon German No Stain steel Compound tapered blade is laser tested for sharpness and the correct cutting angle 4.5'' Blades Handle Color: Stainless Set Type: Steak knife set Rust Resistant: Yes Warp Resistant: Yes Stain Resistant: Yes Nick Resistant: Yes Ergonomic Handle: No Non-Porous Handle: Yes Sharpening Required: No Serrated Blade: Yes Textured Handle: No NSF Certified: Yes Knife Storage: No Blade Length: 4.5 Inches Set Type: Steak knife set Hardware Material: High carbon stainless steel Pieces Included: Steak knife Show Additional Info Dimensions: Overall Product Weight: 1 Pounds read more

Oneida
$31.72 $50.50
at Wayfair

Features: Set of 4 steak knives Manufacturer provides lifetime warranty 420J2 Stainless steel for edge retention Forged knife blad...es and bolster for better balance Cutlery collection Set Type: Steak knife set Rust Resistant: Yes Warp Resistant: Yes Stain Resistant: Yes Nick Resistant: Yes Ergonomic Handle: No Non-Porous Handle: Yes Sharpening Required: No Full Tang: Yes Serrated Blade: Yes Textured Handle: Yes Knife Storage: No Metal handle Show Additional Info read more

Mundial
$30.72 $35.00
at Wayfair

This serrated steak knife cuts steaks and roasts with ease. Features: Fully forged, with a full tang and high-carbon stainless ste...el blades Long-lasting razor-sharp edge Perfectly balanced ergonomic three-riveted red polyacetal handle Quality and performance independently tested and verified as unsurpassed at any price point Lifetime guarantee 5125 Series collection Show Additional Info Dimensions: Overall Width - Side to Side: 0.75 Inches Overall Length - End to End: 9 Inches Overall Product Weight: 0.34 Pounds read more

Mundial
$31.69 $35.00
at Wayfair

This serrated steak knife cuts steaks and roasts with ease. Features: Fully forged, with a full tang and high-carbon stainless ste...el blades Long-lasting razor-sharp edge Perfectly balanced ergonomic three-riveted black polyacetal handle Quality and performance independently tested and verified as unsurpassed at any price point Lifetime guarantee 5124 Series collection Show Additional Info Dimensions: Overall Width - Side to Side: 0.75 Inches Overall Length - End to End: 9 Inches Overall Product Weight: 0.34 Pounds read more

Mundial
$35.00
at Wayfair

This serrated steak knife cuts steaks and roasts with ease. Features:Blade Material: High-carbon stainless steel Handle Material: ...White polyacetal Fully forged, with a full tang and high-carbon stainless steel blades Long-lasting razor-sharp edge Perfectly balanced ergonomic three-riveted white polyacetal handle Quality and performance independently tested and verified as unsurpassed at any price point Lifetime guarantee 5128 Series collection Dimensions: Tied To: Blade LengthOverall Width - Side to Side: 0.75 Inches Overall Width - Side to Side: 0.75 Inches Overall Length - End to End: 8 Inches Overall Length - End to End: 9 Inches 4"Overall Width - Side to Side: 0.75 Inches Overall Length - End to End: 8 Inches Overall Product Weight: 0.2 Pounds 5"Overall Width - Side to Side: 0.75 Inches Overall Length - End to End: 9 Inches Overall Product Weight: 0.34 Pounds Show Additional Info read more

Chicago Cutlery
$34.30
at Wayfair

The Insignia Steel 18 piece set is designed for the cook preparing meals every day in a contemporary kitchen. The blades are const...ructed of high-carbon stainless steel featuring our exclusive Taper Grind edge, which is extremely sharp and enables precision cutting. The forged blades and full bolster provide balance and safety while ergonomically designed stainless steel handles combine comfort and safety with sleek, contemporary styling. The knives are all backed by a full lifetime guarantee. These professional performance knives are perfect for the everyday cook that is looking to prepare meals more skillfully and in style. The set includes: 3'' Parer, 3.5'' Parer, 6'' Boning, 5'' Utility, Shears,8'' Serrated Bread, 7'' Santoku, 8'' Slicer, 8''Chef, 18-slot Block with In-Block Sharpener. Show Additional Info Features: Set of four steak knives Blades with taper grind edge technology Full bolster provides balance and safety while handles combine comfort and safety Sleek and contemporary style Stainless steel construction Insignia collection Set Type: Steak knife set Rust Resistant: No Warp Resistant: Yes Stain Resistant: No Nick Resistant: No Ergonomic Handle: Yes Non-Porous Handle: Yes Show Additional Info Dimensions: Overall Length - End to End: 6.13 Inches Overall Product Weight: 0.7 Pounds read more

Oneida
$40.30 $43.30
at Wayfair

Features: Set of 4 steak knives Manufacturer provides lifetime warranty 420J2 Stainless steel for edge retention Stamped blades Cu...tlery collection Set Type: Steak knife set Rust Resistant: Yes Warp Resistant: Yes Stain Resistant: Yes Nick Resistant: Yes Ergonomic Handle: No Non-Porous Handle: Yes Sharpening Required: No Full Tang: No Serrated Blade: Yes Textured Handle: No Knife Storage: No Plastic hanlde Show Additional Info Special Offer: 13 Issues of Southern Living Magazine Included with your purchase - a $20 value (Subscription and Rebate info) read more

Gourmet Settings
$34.97 $49.99
at Wayfair

The Steaks were high when we decided to elevate our steak knives above the plastic black handled imposters found free on the infom...ercials. We sourced the highest grade 13/0 stainless steel and heat forged a stainless steel blade to create a steak knife with more power, better handling, and some great curves. Their steak knives are at the cutting edge of steak knife design with a serrated edge that runs all the way along the blade for maximum cutting surface. These steaks knives can handle anything you put in front of them -- they have a perfectly balanced hollow handle for superior handling and more control. Features: Set of 4 steak knives 25 Year warranty Hollow handle Construction material: Stainless steel Stainless Steel finish Show Additional Info Dimensions: Overall Width - Side to Side: 1 Inches Overall Product Weight: 3 Pounds read more

Reed & Barton
$49.12 $50.00
at Wayfair

This fine-quality, stainless-steel set of four has contoured handles of pakkawood for durable, long-lasting color and beauty that'...s moisture resistant. Attractive hinged faux-leather storage box. Dishwasher Safe. Features: Set of four steak knifes Attractive hinged storage box Four contoured handles of pakkawood Moisture resistant Stainless steel construction Durable, long lasting color and beauty Fulton collection Handle Color: Brown Rust Resistant Warp Resistant Stain Resistant Nick Resistant Non-Porous Handle Full Tang Knife Storage: Yes Show Additional Info Dimensions: Overall Width - Side to Side: 0.75 Inches Overall Length - End to End: 9.5 Inches Overall Product Weight: 1.5 Pounds read more

Top Chef
$43.24 $70.00
at Wayfair

This officially licensed five inch steak knife set will have you cutting like the pros. Features: Ice-tempered stainless steel bla...des Precision sharpened cutting edge Full steel handle with seamless bonded and polished bolsters and non-slip surface Laser etched Dimensions: Overall Product Weight: 1.15 Pounds read more

Calphalon
$30.22 $39.99
at Wayfair

The semi-serrated knife edge offers both precision cutting and smooth slicing action, for best-of-both-worlds performance. Feature...s: Triple-riveted handle 10 Year limited warranty Labeled handles High carbon steel Full bolster Hand wash Set includes: 8 pieces steak knife Simply Forged Cutlery collection Handle Color: Black Set Type: Steak knife set Rust Resistant: No Warp Resistant: No Stain Resistant: Yes Nick Resistant: No Full Tang: Yes NSF Certified: No FDA Compliant: No USDA Compliant: No Knife Storage: No Show Additional Info read more

Calphalon
$29.95 $34.00
at Wayfair

Fine cutlery makes the experience of enjoying fine meats even more pleasurable. These sleek, comfortable steak knives are crafted ...from German steel for superb sharpness. One piece forging of blade, bolster and tang for long-lasting durability. Features: High-carbon steel from tip to tang Lifetime Warranty Sharpens more easily than ordinary stainless and maintains its edge longer Each knife type individually balanced for efficiency and comfort Fully tapered from cutting edge to spine and from tip to heel for superior strength and greater cutting versatility Includes 8 steak knives Resists rust, stains and discoloration Hand-ground to a perfect, equal edge and fine satin finish Hand wash only Fiberglass-reinforced polyresin handle Uniquely contoured for "one-size-fits-all" comfort Featuring a uniquely contoured, comfort-grip handle Handle Color: Black Set Type: Steak knife set Rust Resistant: Yes Warp Resistant: No Stain Resistant: Yes Nick Resistant: No Ergonomic Handle: Yes NSF Certified: No FDA Compliant: No USDA Compliant: No Show Additional Info read more

Oneida
$32.38 $33.59
at Wayfair

Features: 420J2 Stainless steel for edge retention Lifetime warranty Stamped blades Soft touch dual pistol handle Set includes fou...r steak knives Set Type: Steak knife set Rust Resistant: Yes Warp Resistant: Yes Stain Resistant: Yes Nick Resistant: Yes Ergonomic Handle: No Non-Porous Handle: Yes Sharpening Required: Yes Sharpener Included: No Full Tang: No Serrated Blade: Yes Textured Handle: Yes Knife Storage: No Rubber handle Show Additional Info Dimensions: Overall Product Weight: 1.1 Pounds read more

Kai
$38.00
at Wayfair

They're inexpensive. They're brilliantly sharp. They'll cut through your steak like butter-and they come in a convenient set of fo...ur. What more could you ask of steak knives? Oh? You want them to look good, too? Okay. Pure Komachi 2 can handle that. Get this sharp set of steak knives in handsome black and grey-sophisticated colors that will go well with any table décor. The serrated blades stay sharp. Your steak tastes delicious. Features:Set includes 4 serrated steak knives Pure Komachi 2 collection Handle material: Molded resin Blade material: Coated carbon stainless steel Four easy-care, brilliantly sharp knives Hand sharpened to 16° cutting angle each side (32° comprehensive) Food-safe color coating Set Type: Steak knife set Hardware Material: High carbon stainless steel Pieces Included: Steak knife Dimensions: Overall Product Weight: 0.25 Pounds Special Offer: 10 Issues of Martha Stewart Living A $19.95 Value - Included with your purchase (Subscription and Rebate Info) read more

Kai
Fiesta
$42.37 $52.50
at Wayfair

Features:Knife Crafted in stainless steel Gift boxed Dishwasher safe Multi color epoxy inlay Masquerade collection Manufacturer pr...ovides 25 years warranty Dimensions: Overall Width - Side to Side: 8.25 Inches Overall Length - End to End: 2 Inches Overall Product Weight: 1.6 Pounds Special Offer: 10 Issues of Martha Stewart Living A $19.95 Value - Included with your purchase (Subscription and Rebate Info) read more

APS Paderno World Cuisine
$35.16 $37.90
at Wayfair

The Paderno World Cuisine steak knife has a forged blade constructed of a special steel and carbon alloy which insures a perfect c...ut and extends the life of the blade. The knife handle is resistant, non-slip, made of an inert plastic material, and composed of stainless steel inserts. Features: Forged blade Patented ergonomic composite handle Handle is resistant, non slip, made of an inert plastic material and composed of stainless steel inserts Professional quality Blade constructed of a special steel carbon alloy which extends the cutting life of the blade Show Additional Info Dimensions: Overall Width - Side to Side: 0.75 Inches Overall Length - End to End: 9.44 Inches Overall Product Weight: 0.2 Pounds read more

Rada Cutlery
$38.38 $41.23
at Wayfair

A full setting gift set with six serrated steak knives (3.88" blade, 7.75" overall). Mini serrations cut through porterhouse steak...s, ribeyes and pork roasts. Nice anniversary gift. Features: Knife gift set Handle material: Stainless steel resin Hand made razor sharp edge Hollow ground blades ensure precision concave surface for maximum edge retention Handle developed for better dishwasher tolerance Comes with attractive gift box with flocked insert custom fitted for the knives Made in the USA Blade size: 3.88" Additional Materials: Stainless steel resin Blade Length: 3.88 Inches Show Additional Info Dimensions: Overall Product Weight: 0.9 Pounds read more

Outset
$38.35 $64.99
at Wayfair

There's simply no substitute for a high-quality set of steak knives. Set of 6 knives with full-tang blades for added strength and ...balanced weight. Forged stainless steel blade with a sharp tip and serrated cutting edge. Classic riveted walnut-wood handles are a pleasure to grip. Features: Set of six steak knives Rich walnut wood handle Timeless design Superior quality Hand washing recommended Forged stainless-steel construction Show Additional Info Dimensions: Overall Product Weight: 1.65 Pounds read more

Ginsu
$44.99 $49.99
at Wayfair

Chikara signature series knives are forged from Japanese steel that's well known for its stain and rust resistance, strength and a...bility to hold an incredibly sharp edge. Features: Style: Contemporary Manufacturer provides limited lifetime warranty Forged with Japanese 420j2 stainless steel and incorporates an expertly balanced Asian style handle Softgrip handles for comfortable Secure with ergonomically grip designed Blade is rust and stain resistance Forged with Japanese 420j2 stainless steel and incorporates an expertly balanced Asian-style handle Never needs sharpening Hand wash only Set includes 4.5" steak knives Chikara Comfort collection Show Additional Info Dimensions: Overall Width - Side to Side: 7.25 Inches Overall Length - End to End: 0.25 Inches Overall Product Weight: 0.75 Pounds read more

Reed & Barton
$39.86 $45.00
at Wayfair

The Cabot Set of 4 Steak Knives brings style to any setting. This set includes an attractive hinged storage box, perfect for gift-...giving. Features: Classic style Material: Stainless steel Serrated blade Black handles with rivets Dishwasher safe Set includes: 4 Knives and a storage box Rust Resistant Warp Resistant Stain Resistant Nick Resistant Non-Porous Handle Full Tang Serrated Blade FDA Complian Knife Storage Show Additional Info Dimensions: Overall Width - Side to Side: 0.75 Inches Overall Length - End to End: 9.5 Inches Overall Product Weight: 2.2 Pounds read more

Rada Cutlery
$37.43 $40.64
at Wayfair

Six Utility/Steak knives (4.88" blade, 8.75" overall). Provides smooth cutting action for filet mignon, top sirloin, mahi mahi and... ham steaks. Wonderful birthday gift. Features: Knife gift set Hand made razor sharp edge Hollow ground blades ensure precision concave surface for maximum edge retention Comes with attractive gift box with flocked insert custom fitted for the knives Made in the USA Blade size: 4.88" Handle finish: Brushed aluminum Blade Length: 4.88 Inches Show Additional Info Dimensions: Overall Product Weight: 0.9 Pounds read more

Zwilling J.A. Henckels
$29.95 $56.00
at Wayfair

18/10 Stainless-steel construction with brilliant, corrosion-resistant finish. Sleek, European-inspired design features smooth pro...files. Features: Bellasera collection Set includes 4 steak knives Set Type: Steak knife set Knife Storage: Yes Primary Material: Stainless steel Pieces Included: Steak knife Show Additional Info Dimensions: Overall Product Weight: 0.9 Pounds read more

Zwilling J.A. Henckels
$29.95 $100.00
at Wayfair

These knives are triple riveted with a full tang and American steakhouse black handles. Set of four knives. Dishwasher safe. Lifet...ime warranty. Features: International collection Set includes 4 steak knives Set Type: Steak knife set Pieces Included: Steak knife Dimensions: Overall Product Weight: 2 Pounds read more

Zwilling J.A. Henckels
$49.95 $65.00
at Wayfair

Features:Set of 4 steak knives Ice hardened knives Laser controlled edge Super bolster Twin collection Handle Color: Black Set Typ...e: Steak knife set Sharpening Required: Yes Sharpener Included: No Knife Storage: No Overall Length: 10.2 Inches Set Type: Steak knife set Hardware Material: High carbon stainless steel Pieces Included: Steak knife Dimensions: Overall Product Weight: 1 Pounds read more

Zwilling J.A. Henckels
$29.95 $60.00
at Wayfair

Made of high quality German stainless steel, these knives have authentic D-shaped Japanese handles that are made of hygienic and s...lip resistant POM. Traditional one-piece forged construction provides balance and durability. Set includes four 4.5" steak knives. Dishwasher safe. Lifetime warranty. Features: International collection Set includes 4 steak knives Set Type: Steak knife set Hardware Material: Stainless steel Dimensions: Overall Product Weight: 2.30 Pounds read more

Reed & Barton
$35.01 $40.00
at Wayfair

Faceted, light-catching 18/10 stainless in a substantial continental silhouette.The feel and look of hand-hammered metal distingui...shes the Hammered Antique collection. A timeless and versatile beauty will enhance any table. Features 18/10 stainless steel and is dishwasher safe. Features: Set of 4 steak knives Versatile and durable Material: Stainless Steel Dishwasher safe Lightly brushed finish Complements the Hammered Antique collection Rust Resistant Warp Resistant Stain Resistant Nick Resistant Non-Porous Handle Full Tang Textured Handle Knife Storage Show Additional Info Dimensions: Overall Width - Side to Side: 0.75 Inches Overall Length - End to End: 9.5 Inches Overall Product Weight: 0.77 Pounds read more

Wusthof
$39.95 $50.00
at Wayfair

Features: Laser cut blades Manufacturer provides lifetime warranty Synthetic textured handle with slip-resistant grip Blade constr...uction: Carbon steel Silverpoint II collection Handle Color: Black Rust Resistant: Yes Warp Resistant: Yes Stain Resistant: Yes Nick Resistant: Yes Ergonomic Handle: No Non-Porous Handle: Yes Sharpening Required: Yes Sharpener Included: No Recommended Frequency: Regular honing will extend life of sharp edge, then home chef should professionally sharpen annually Full Tang: No Serrated Blade: No Textured Handle: Yes NSF Certified: Yes Knife Storage: No The extra-sharp blade is not only a must for cutting your favorite steak but also for all kinds of meat dishes Show Additional Info Dimensions: Overall Product Weight: 1 Pounds read more

Ergo Chef
$31.99 $34.99
at Wayfair

This Pro-Series 4 piece steak knife set features precision sharp serrated edges, crafted from one piece of high carbon stainless s...teel for longer edge life and stain resistance. The POM over-molded handles and full tang offer superior strength, great balance and durability with an elegant 3 rivet design. The handles are ergonomic for comfort and great feel. Ergo Chef has developed this line of steak knives as a quality value priced option to our forged Pro-Series line. Features: Blade material: High carbon stainless steel Manufacturer provides lifetime warranty against defects and workmanship Seemless handles Classic 3 rivet design for look and added strength Precision sharp serrated edges for smooth cuts for all foods Hand wash and dry recommended Durable Pro-Series collection Set includes 4 steak knives Overall Width - Side to Side: 0.75 Inches Overall Length - End to End: 9 Inches Show Additional Info Dimensions: Overall Product Weight: 2 Pounds About the Designer Ergo Chef Special Offer: 12 Issues of All You Magazine Included with your purchase - a $20 value (Subscription and Rebate Info) read more

Zwilling J.A. Henckels
$49.95 $65.00
at Wayfair

Features: Black stamped Laser controlled edge is sharper and stays sharper longer because it has a more consistent blade angle Ful...l horizontal tang without rivets design for balance Twin Gourmet collection Handle Color: Black Set Type: Steak knife set Sharpening Required: Yes Sharpener Included: No Knife Storage: No Set Type: Steak knife set Hardware Material: Stainless steel Pieces Included: Steak knife Show Additional Info Dimensions: Overall Product Weight: 1 Pounds read more

View wishlist Set Sale Alert Continue shopping
View Sale Alerts Continue shopping