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Steak Knives

Similar in size to flatware knives, steak knives have serrated edges and pointed tips, making them ideal for cutting meat. Buy a set of steak knives with enough pieces for your family and guests. Store your purchase safely in a knife block, which typically has slots specifically for steak knives.
Fortessa
$111.00
at Amazon

Fortessa tableware solutions is a leading designer, developer and marketer of quality tableware for the high-end commercial foodse...rvice market globally, as well as for the luxury consumer market. The company was founded in 1993 as the Great American Trading Company, Inc., focusing from the very start on quality dinnerware for culinary professionals and for the home. In 1997, the company expanded its offerings to flatware, glassware and tabletop accessories, becoming a "total table" operation, and pioneered the concept of specialty dinnerware for the commercial foodservice market with a "Cuisine Collection" of square, rectangular and oval shapes. Fortessa is an integrated designer, developer and marketer of tabletop goods and accessories. Brands and products under the Fortessa banner include Fortessa Dinnerware, the Accentz collection, Fortessa Metalware, Schott Zwiesel Crystal Glass and Fortessa Design and Value. Our products offer a combination of quality and value unmatched in the tabletop industry. Fortessa steak knives are found in the upper end steak and chop houses throughout America. We are contacted frequently about Fortessa steak knives for this reason. People love the design and the functionality of the steak knives and want them for their home. Fortessa steak knives are high-quality and are made of fine 18/0 stainless steel and feature various hand styles ranging from marble to stainless steel. If you are a beef eater you will love having a set of Fortessa restaurant-quality steak knives to use and have your guests use. read more

Fortessa
$111.00
at Amazon

Fortessa tableware solutions is a leading designer, developer and marketer of quality tableware for the high-end commercial foodse...rvice market globally, as well as for the luxury consumer market. The company was founded in 1993 as the Great American Trading Company, Inc., focusing from the very start on quality dinnerware for culinary professionals and for the home. In 1997, the company expanded its offerings to flatware, glassware and tabletop accessories, becoming a "total table" operation, and pioneered the concept of specialty dinnerware for the commercial foodservice market with a "Cuisine Collection" of square, rectangular and oval shapes. Fortessa is an integrated designer, developer and marketer of tabletop goods and accessories. Brands and products under the Fortessa banner include Fortessa Dinnerware, the Accentz collection, Fortessa Metalware, Schott Zwiesel Crystal Glass and Fortessa Design and Value. Our products offer a combination of quality and value unmatched in the tabletop industry. Fortessa steak knives are found in the upper end steak and chop houses throughout America. We are contacted frequently about Fortessa steak knives for this reason. People love the design and the functionality of the steak knives and want them for their home. Fortessa steak knives are high-quality and are made of fine 18/0 stainless steel and feature various hand styles ranging from marble to stainless steel. If you are a beef eater you will love having a set of Fortessa restaurant-quality steak knives to use and have your guests use. read more

Fortessa
$111.00
at Amazon

Fortessa tableware solutions is a leading designer, developer and marketer of quality tableware for the high-end commercial foodse...rvice market globally, as well as for the luxury consumer market. The company was founded in 1993 as the Great American Trading Company, Inc., focusing from the very start on quality dinnerware for culinary professionals and for the home. In 1997, the company expanded its offerings to flatware, glassware and tabletop accessories, becoming a "total table" operation, and pioneered the concept of specialty dinnerware for the commercial foodservice market with a "Cuisine Collection" of square, rectangular and oval shapes. Fortessa is an integrated designer, developer and marketer of tabletop goods and accessories. Brands and products under the Fortessa banner include Fortessa Dinnerware, the Accentz collection, Fortessa Metalware, Schott Zwiesel Crystal Glass and Fortessa Design and Value. Our products offer a combination of quality and value unmatched in the tabletop industry. Fortessa steak knives are found in the upper end steak and chop houses throughout America. We are contacted frequently about Fortessa steak knives for this reason. People love the design and the functionality of the steak knives and want them for their home. Fortessa steak knives are high-quality and are made of fine 18/0 stainless steel and feature various hand styles ranging from marble to stainless steel. If you are a beef eater you will love having a set of Fortessa restaurant-quality steak knives to use and have your guests use. read more

Fortessa
$111.00
at Amazon

Fortessa tableware solutions is a leading designer, developer and marketer of quality tableware for the high-end commercial foodse...rvice market globally, as well as for the luxury consumer market. The company was founded in 1993 as the Great American Trading Company, Inc., focusing from the very start on quality dinnerware for culinary professionals and for the home. In 1997, the company expanded its offerings to flatware, glassware and tabletop accessories, becoming a "total table" operation, and pioneered the concept of specialty dinnerware for the commercial foodservice market with a "Cuisine Collection" of square, rectangular and oval shapes. Fortessa is an integrated designer, developer and marketer of tabletop goods and accessories. Brands and products under the Fortessa banner include Fortessa Dinnerware, the Accentz collection, Fortessa Metalware, Schott Zwiesel Crystal Glass and Fortessa Design and Value. Our products offer a combination of quality and value unmatched in the tabletop industry. Fortessa steak knives are found in the upper end steak and chop houses throughout America. We are contacted frequently about Fortessa steak knives for this reason. People love the design and the functionality of the steak knives and want them for their home. Fortessa steak knives are high-quality and are made of fine 18/0 stainless steel and feature various hand styles ranging from marble to stainless steel. If you are a beef eater you will love having a set of Fortessa restaurant-quality steak knives to use and have your guests use. read more

Fortessa
$111.00
at Amazon

Fortessa tableware solutions is a leading designer, developer and marketer of quality tableware for the high-end commercial foodse...rvice market globally, as well as for the luxury consumer market. The company was founded in 1993 as the Great American Trading Company, Inc., focusing from the very start on quality dinnerware for culinary professionals and for the home. In 1997, the company expanded its offerings to flatware, glassware and tabletop accessories, becoming a "total table" operation, and pioneered the concept of specialty dinnerware for the commercial foodservice market with a "Cuisine Collection" of square, rectangular and oval shapes. Fortessa is an integrated designer, developer and marketer of tabletop goods and accessories. Brands and products under the Fortessa banner include Fortessa Dinnerware, the Accentz collection, Fortessa Metalware, Schott Zwiesel Crystal Glass and Fortessa Design and Value. Our products offer a combination of quality and value unmatched in the tabletop industry. Fortessa steak knives are found in the upper end steak and chop houses throughout America. We are contacted frequently about Fortessa steak knives for this reason. People love the design and the functionality of the steak knives and want them for their home. Fortessa steak knives are high-quality and are made of fine 18/0 stainless steel and feature various hand styles ranging from marble to stainless steel. If you are a beef eater you will love having a set of Fortessa restaurant-quality steak knives to use and have your guests use. read more

Jean Dubost Laguiole
$107.80
at Amazon

The Laguiole knife has been used in the south of France for over 200 years. Jean Dubost's family, inspired by the traditional peas...ant tool, has been crafting the artisan blades since 1920. Surrounded by legend and myth, the Laguiole knife still carries the mark of its ancestors. A bee that is found engraved on all Laguiole products, was originally part of Napoleon Bonaparte's imperial seal. Local legend states it was bestowed upon the Laguiole village as a token of Napoleon's gratitude for the townspeople's courage during his many battles. Others insist that the bee represents the knife's reliability. The blade, made of high-grade stainless steel, is stamped, then ground and then polished in over 25 different manual production stages. Soft and subtle to the touch, a Laguiole knife will stay sharp and will never rust. Recently, the Laguiole mark has expanded to include flatware, wine waiters and cutlery crafted with the same quality and craftsmanship. Trusted and revered in kitchens and restaurants through-out France, the Dubost family is happy for the Laguiole tradition to finally reach this side of the Atlantic. read more

Jean Dubost Laguiole
$107.80
at Amazon

The Laguiole knife has been used in the south of France for over 200 years. Jean Dubost's family, inspired by the traditional peas...ant tool, has been crafting the artisan blades since 1920. Surrounded by legend and myth, the Laguiole knife still carries the mark of its ancestors. A bee that is found engraved on all Laguiole products, was originally part of Napoleon Bonaparte's imperial seal. Local legend states it was bestowed upon the Laguiole village as a token of Napoleon's gratitude for the townspeople's courage during his many battles. Others insist that the bee represents the knife's reliability. The blade, made of high-grade stainless steel, is stamped, then ground and then polished in over 25 different manual production stages. Soft and subtle to the touch, a Laguiole knife will stay sharp and will never rust. Recently, the Laguiole mark has expanded to include flatware, wine waiters and cutlery crafted with the same quality and craftsmanship. Trusted and revered in kitchens and restaurants through-out France, the Dubost family is happy for the Laguiole tradition to finally reach this side of the Atlantic. read more

Shun
$107.00
at Amazon

<div class="aplus" > <h3 class="productDescriptionSource">From the Manufacturer</h3> <div class="three-fourth-col"> <h4>Shun Class...ic Cutlery</h4> <div class="leftImage" style="width:200px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B0000Y7KG8-b_t.jpg" width="200" height="135" alt="Thin potatoes" /> <div class="imageCaption"> View larger.</div> </div> <h5>Why Buy Shun Classic:</h5> <p>Born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile addition to any chef's arsenal of tools--it's used by professional chefs and home cooks alike. Produced in the widest variety of specialized styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs.</p> <p>Shun Classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of VG-10 "Super Steel" with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on either side. While the wood grain pattern enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting.</p> <h5>NSF certified for use in commercial kitchens.</h5> <h4>Detailed Features</h4> <ul> <li>Blade core consists of high-carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years. <li>Blades boast a 16-degree angle, making these the sharpest knives out of the box. This is sharper than traditional European blades, which are usually sharpened to 20-22 degrees. <li>Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility. This metal is corrosion-resistant and easy to maintain. <li>Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing. <li>D-shaped handle fits in the palm and provides comfort and control, keeping the knife's handle secure in the hand during use. <li>Available standard in D-shaped handle styles or by special order in reverse D-shaped handle styles. <li>Pakkawood handles, made of resin-impregnated hardwood, are NSF Certified for use in commercial kitchens. <li>Produced in Seki City, Japan, the capital of samurai sword manufacturing. <li>Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer. <li>Hand wash and dry recommended; limited lifetime warranty. </ul> <table class="data"> <tr> <th style="width:100%" colspan="2">Specifications</th> </tr> <tr> <td style="width:20%">Blade Material:</td> <td>VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal.</td> </tr> <tr> <td>Bevel:</td> <td>Double-beveled</td> </tr> <tr> <td>Cutting angle:</td> <td>16 degrees per side (comprehensive angle 32 degrees). This is sharper than European knives, ground to 20-22 degrees per side. </td> </tr> <tr> <td>Handle Material:</td> <td>PakkaWood (resin-impregnated hardwood); D-Shaped handle available in right and (by special order) left-handed versions. </td> </tr> <tr> <td>Sharpening recommendations:</td> <td>Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener.</td> </tr> </table> </div> <div class="fourth-col last"> <h4>Professional Manufacturing</h4> <div class="leftImage" style="width:200px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B0000Y7KG8-1_t.jpg" width="200" height="129" alt="Manufacturing 1" /> <div class="imageCaption"> View larger.</div> </div> <div class="leftImage" style="width:200px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B0000Y7KG8-2_t.jpg" width="200" height="300" alt="Manufacturing 2" /> <div class="imageCaption"> View larger.</div> </div> <div class="leftImage" style="width:200px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B0000Y7KG8-3_t.jpg" width="200" height="134" alt="Manufacturing 3" /> <div class="imageCaption"> View larger.</div> </div> <div class="leftImage" style="width:200px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B0000Y7KG8-4_t.jpg" width="200" height="158" alt="Manufacturing 4" /> <div class="imageCaption"> View larger.</div> </div> </div> </div> read more

Jean Dubost Laguiole
$105.60
at Amazon

The Laguiole knife has been used in the south of France for over 200 years. Jean Dubost's family, inspired by the traditional peas...ant tool, has been crafting the artisan blades since 1920. Surrounded by legend and myth, the Laguiole knife still carries the mark of its ancestors. A bee that is found engraved on all Laguiole products, was originally part of Napoleon Bonaparte's imperial seal. Local legend states it was bestowed upon the Laguiole village as a token of Napoleon's gratitude for the townspeople's courage during his many battles. Others insist that the bee represents the knife's reliability. The blade, made of high-grade stainless steel, is stamped, then ground and then polished in over 25 different manual production stages. Soft and subtle to the touch, a Laguiole knife will stay sharp and will never rust. Recently, the Laguiole mark has expanded to include flatware, wine waiters and cutlery crafted with the same quality and craftsmanship. Trusted and revered in kitchens and restaurants through-out France, the Dubost family is happy for the Laguiole tradition to finally reach this side of the Atlantic. read more

Calphalon
$59.95 $100.00
at Wayfair

A great steak tastes even better when served with a great knife. Calphalon Katana Series steak knives, featuring forged constructi...on and full tang design, slice through steaks and chops as easily as butter. They feel terrific in the hand and make a stylish statement on your table. Features: Full tang design provides better balance and superior strength Lifetime Warranty One piece forging of blade, bolster and tang for long-lasting durability Will not absorb moisture, crack, split or chip; will not support bacteria growth High carbon, no-stain German steel from tip to tang Sharpens more easily than ordinary stainless and maintains its edge longer Each knife type individually balanced for efficiency and comfort Material of blades: High carbon, stainless steel Material of handles: Stainless steel Not dishwasher safe; hand washing is recommended Resists rust, stains, discoloration Not Broiler Safe Not Freezer Safe Traditional blade shapes enhanced for ease of use and precision VG-1 Japanese steel for exceptional sharpness and ultimate edge retention Winner of the 26 Housewares Design Award for innovative design in cutlery Ergonomic poly-resign handle is contoured for comfort and well balanced for control and precision Time-honored layering process imparts exceptional sharpness and allows the blade to retain its edge longer for enduring high performance results Set Type: Steak knife set Show Additional Info read more

Zwilling J.A. Henckels
$89.95 $115.00
at Wayfair

No kitchen is complete without this 8 Piece Twin Gourmet Steak Set. Perfect geometry, high precision and improved stability of the... blade and steel structure allows you to slice your meat with ease. Gift Set Includes: 8 Twin Gourmet steak knives, One attractive wooden box Features: Laser controlled edge is sharper and stays sharper longer because it has a more consistent blade angle Full horizontal tang without rivets design for balance Set Type: Steak knife set Set Type: Steak knife set Hardware Material: Stainless steel Pieces Included: Steak knife Show Additional Info read more

Wusthof
$69.95 $101.00
at Wayfair

Features:Perfect balance for effortless cutting Manufacturer provides lifetime warranty Easy care synthetic handles, designed for ...comfortable grip Dishwasher not recommended Gourmet collection Handle Color: Black Set Type: Steak knife set Rust Resistant: Yes Warp Resistant: Yes Stain Resistant: Yes Nick Resistant: Yes Ergonomic Handle: No Non-Porous Handle: Yes Sharpening Required: Yes Sharpener Included: No Recommended Frequency: Regular honing will extend life of sharp edge, then home chef should professionally sharpen annually Full Tang: Yes Serrated Blade: No Textured Handle: No NSF Certified: Yes Knife Storage: No Blade Length: N/A Inches Set Type: Steak knife set Hardware Material: Stainless steel Pieces Included: Steak knife Dimensions: Overall Product Weight: 0.8 Pounds read more

Mundial
$39.26
at Wayfair

4 Piece Steak Knife Set Includes: Four 4'' steak knives - serrated edge Features:5130 Series Fully forged, with a full tang and hi...gh-carbon stainless steel blades Long-lasting razor-sharp edge Perfectly balanced ergonomic three-riveted polyacetal handle Quality and performance independently tested and verified as unsurpassed at any price point Rust Resistant: Yes Warp Resistant: Yes Stain Resistant: Yes Nick Resistant: Yes Ergonomic Handle: Yes Non-Porous Handle: Yes Sharpening Required: Yes Sharpener Included: No Full Tang: Yes Textured Handle: No NSF Certified: Yes FDA Compliant: No USDA Compliant: No Knife Storage: No Dimensions: Overall Width - Side to Side: 6.75 Inches Overall Length - End to End: 12.5 Inches Overall Product Weight: 0.76 Pounds read more

Mercer Cutlery
$76.82 $139.00
at Wayfair

Features: Professional storage roll NSF Certified Handle Color: Black Set Type: Steak knife set Rust Resistant: Yes Warp Resistant...: Yes Stain Resistant: Yes Nick Resistant: Yes Ergonomic Handle: Yes Non-Porous Handle: Yes Sharpening Required: Yes Sharpener Included: No Full Tang: Yes Serrated Blade: Yes Textured Handle: Yes NSF Certified: Yes FDA Compliant: Yes USDA Compliant: Yes Knife Storage: Yes Show Additional Info Dimensions: Overall Length - End to End: 5 Inches Overall Product Weight: 1.8 Pounds read more

Zwilling J.A. Henckels
$99.95 $210.00
at Wayfair

No kitchen is complete without this 4 piece steak knife set. Perfect geometry, high precision and improved stability of the blade ...and steel structure allows you to slice your meat with ease. Features: Durable, extremely strong High functionality 4.5'' Steak Knives Handle Color: Black Set Type: Steak knife set Sharpening Required: Yes Sharpener Included: No Knife Storage: No Overall Length: 4.5 Inches Set Type: Steak knife set Hardware Material: High carbon stainless steel Pieces Included: Steak knife Show Additional Info Dimensions: Overall Product Weight: 4.5 Pounds read more

Wusthof
$79.95 $120.00
at Wayfair

Eight stainless steel steak knives effortlessly complement place settings, each beautifully polished to add a touch of shine to yo...ur table. Presented in a mahogany-stained box, this set makes for a handsome wedding or housewarming gift. Founded in 1814, WUSTHOF has held a time-honored tradition of crafting high-quality knives in its Solingen, Germany, factories. Each blade is forged from high-carbon stainless steel before being hand-buffed and polished. Precision Edge Technology (PEtec) enhances sharpness to offer slicing power that lasts a lifetime. Features: 9-piece set includes: Eight (8) steak knives with 4? blades, wood presentation box Blade material: High-carbon stainless steel Sharpened with Precision Edge Technology (PEtec) Box color: Rosewood Hand-buffed and polished Hand-wash only Rust Resistant: Yes Warp Resistant: Yes Stain Resistant: Yes Nick Resistant: Yes Ergonomic Handle: No Non-Porous Handle: Yes Sharpening Required: No Serrated Blade: Yes Textured Handle: No NSF Certified: Yes Knife Storage: Yes Made in Germany Precisely cut with the latest state of the art laser technology Set Type: Steak knife set Hardware Material: High carbon stainless steel Pieces Included: Steak knife Show Additional Info Dimensions: Overall Product Weight: 3 Pounds read more

Wusthof
$99.95 $150.00
at Wayfair

The extra-sharp blade is not only a must for cutting your favorite steak but also for all kinds of meat dishes. Features:Gourmet c...ollection Set includes 6 knives Set Type: Steak knife set Hardware Material: Other Pieces Included: Steak knife Dimensions: Overall Product Weight: 0.9 Pounds read more

Chef's Choice
$59.95 $69.99
at Wayfair

What Does It Take To Make The World's Best Kitchen Knife? A single-minded dedication to perfection and performance?qualities epito...mized by the Chef'sChoice name. The Trizor cutlery is in a class by itself. Its secret is the unique Trizor steel, which has higher tensile strength and hardness than conventional cutlery. Measured at Rockwell 60 on the hardness scale (compared to 55 for other leading brands),it is the key to the cutlery's sharper edges and superior edge retention. Trizor knives stay sharper up to 10 times longer than other U.S. or German cutlery. Chef'sChoice Trizor Professional 10X cutlery is fully forged and hand-crafted in the U.S.A. The chef's knife bolster is uniquely tapered, allowing sharpening of the full blade so that it maintains its optimum shape for the life of the knife. The textured polymer handle on every Trizor knife is seamlessly formed onto the full-length tang, eliminating bacterial contamination and ensuring a superb feel and non-slip grip, wet or dry. The Trizor collection includes a wide variety of specialty knives and knife sets, all handcrafted for a lifetime of enjoyment. Experience the world's best cutlery. Start your collection today! Show Additional Info Features: Specially textured handle, designed for a secure grip, wet or dry Superb balance of knives Measured at 60 on the hardness scale Stays sharper up to 10 times longer than other knives Uniquely tapered bolster Made in the USA Trizor Professional collection Show Additional Info read more

Wusthof
$69.95 $100.00
at Wayfair

The extra-sharp blade is not only a must for cutting your favorite steak but also for all kinds of meat dishes. Manufactured from ...one piece of steel (Chrom Molybdenum Vanadium). Features: Gourmet collection Set includes 4 knives Material: Steel (Chrom molybdenum vanadium) Very comfortable and sharp to use Set Type: Steak knife set Hardware Material: Other Pieces Included: Steak knife Blade Length: 4.5 Inches Show Additional Info Dimensions: Overall Product Weight: 0.68 Pounds read more

Ten Strawberry Street
$23.66
at Wayfair

The carnivore's best friend, these stylish steak knives offer utility and grandeur in black or silver. Features:Color: Silver Mate...rial: Stainless Steel Dishwasher safe Dimensions: Overall Width - Side to Side: 1.25 Inches Overall Length - End to End: 10.75 Inches Overall Product Weight: 1.4 Pounds read more

Wusthof
$69.95 $85.00
at Wayfair

The extra-sharp blade is not only a must for cutting your favorite steak but also for all kinds of meat dishes. The hollow edge cr...eates pockets of air which prevent extra thin or soft slices from sticking to the blade. Features: Classic collection Comes with hollow edge Dimensions: Overall Product Weight: 0.13 Pounds read more

Zwilling J.A. Henckels
$89.95 $115.00
at Wayfair

No kitchen is complete without this 8 Piece Stainless Steel Steak Set. Perfect geometry, high precision and improved stability of ...the blade and steel structure allows you to slice your meat with ease. Gift Set Includes: 8 Twin Gourmet steak knives, One attractive wooden box Features: Laser controlled edge is sharper and stays sharper longer because it has a more consistent blade angle Full horizontal tang without rivets design for balance Handle Color: Black Set Type: Steak knife set Sharpening Required: Yes Sharpener Included: No Knife Storage: Yes Hardware Finish: Stainless Steel Primary Material: Stainless steel Additional Materials: Plastic Hardware Material: Stainless steel Pieces Included: Steak knife Show Additional Info Dimensions: Overall Product Weight: 3.5 Pounds read more

Zwilling J.A. Henckels
$99.99 $200.00
at Wayfair

Inverted blade serration for a prolonged cutting edge. Inverted serration gives you the smooth cut of a fine edge blade that will ...stay sharp over years of use. This high and low serration distributes blade wear and tear throughout a two-step process. Delaying potential dulling. As the larger teeth wear down on hard ceramic surfaces, the smaller teeth between remain sharp. Features: Comes with wood box FRIODUR® blade, ice-hardened to ~57 Rockwell Hardness Hand sharpened and polished Large ergonomic palisander wood handle. Traditional three rivet handle Full tang Hand-wash Designed in Germany, Manufactured in Spain Show Additional Info read more

French Home
$91.08 $99.00
at Wayfair

Features: Knife set Material: Stainless steel Expertly crafted Dishwasher safe Can be sharpened Creative and stylish Handle Color:... Blonde Wood Set Type: Steak knife set Rust Resistant: Yes Warp Resistant: Yes Stain Resistant: Yes Nick Resistant: Yes Ergonomic Handle: No Non-Porous Handle: Yes Sharpening Required: No Full Tang: Yes Textured Handle: Yes NSF Certified: No FDA Compliant: Yes Knife Storage: Yes Show Additional Info Dimensions: Overall Product Weight: 2 Pounds read more

Victorinox Swiss Army
$54.95
at Wayfair

Features:Nylon handle Victorinox provides lifetime warranty against defects in materials and workmanship High carbon fine grain st...ainless steel blade Taper ground blade for perfect cutting Wavy edge blade Handle Color: Black Set Type: Steak knife set Rust Resistant: Yes Warp Resistant: No Stain Resistant: No Nick Resistant: No Ergonomic Handle: Yes Non-Porous Handle: Yes Sharpening Required: Yes Sharpener Included: No Full Tang: No Serrated Blade: Yes Textured Handle: Yes NSF Certified: No FDA Compliant: Yes USDA Compliant: Yes Knife Storage: No read more

Mepra
$102.06
at Amazon

Roma cutlery is an experience. The cutlery classic übezeugt with timeless elegance combined with the beiseitigen, deep curved deco...rative elements. 4-mm thickness. Roma steak knife with solid handle is made of stainless steel with an high resistance material, also dishwasher safe. Perfect combination of color and sophistication. Includes 12 knives per set. Measures 8-7/8-inch length. read more

Consigli
$102.00
at Amazon

<div class="aplus"> <div class="leftImage"> <img alt="Consigli logo" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/consi...gli/consigli-logo.jpg" /> <div class="imageCaption"></div> </div> <p>For generations, the Consigli family has been leveraging its passion and expertise to produce high-quality traditional Tuscan pocketknives and cutlery, using the same forging techniques that the master knifemakers of Scarperia have been refining since the 14th century. </p> <div class="break"> </div> <div class="rightImage"> <img alt="Consigli" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/consigli/consigli-09.jpg" /> <div class="imageCaption"></div> </div> <p>The town of Scarperia was founded on September 8, 1306. Back in those days, the town was sited on what was then the most important road for anyone wishing to cross Italy. The production of cutting irons has also been crucial to the town?s development from the outset; this specialization was perhaps the result of local military requirements or possibly due to the needs of the local farmers. </p> <p>For more than two centuries, blades from Scarperia were renowned as being of unrivaled quality. In the second half of the 19th century that Scarperia?s knives and cutlery started to experience increasing demand. With the unification of Italy came numerous orders from all over the country, and particularly from the south. Because of this southern influence, the origins of several types of knives made in Scarperia (the Calabrese, the Napoletano and the Casertano) can be traced back to the south of Italy. As a result, the reputation for the quality of the knives made here has been consolidated once again, and they are now rightly celebrated throughout the world.</p> <h4>The Old Family Tradition</h4> <div class="leftImage"> <img alt="Consigli" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/consigli/consigli-01.jpg" /> <div class="imageCaption"></div> </div> <p>Fifty years have now passed since the time of the Fondo Pasinetti - the site in Via Magenta, in the center of Scarperia, where the Consigli brothers opened their first premises. Luigi - at the time, just a little over 20 years of age - and Enrico, his slightly younger brother, had already spent several years producing knives on behalf of the same company for which their father had been forging metal and making pattada knives and grafting knives since the very early part of the century.</p> <p>Currently, alongside its typically Italian models, which represent the perfect synthesis of tradition, technique, elegance, and refinement, the company also produces high-quality table and kitchen cutlery that is expertly finished using noble materials like cow horn, buffalo horn and olive wood. The Consigli family is totally committed to authentic steel-working techniques and to the preservation of the values of manual processing.</p> <h4>The Comet: A Symbol of History</h4> <div class="leftImage"> <img alt="Consigli" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/consigli/consigli-04.jpg" /> <div class="imageCaption"></div> </div> <p>When holding a Consigli knife, it is easy - for the expert and the layperson alike - to appreciate the clean lines, the painstaking finish and the warmth of the natural materials. Opening and closing the blade, one comes to realize the precision and fluidity of the mechanism, and, on closer inspection, one makes out the almost imperceptible imperfections that highlight the authentic, hand-crafted nature of the knife. One's eye is drawn to the signature, (the pride of every true artisan), to the guarantee of reliability and to the symbol with which the Consigli brothers like to adorn their creations.</p> <div class="rightImage"> <img alt="Consigli" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/consigli/consigli-07.jpg" /> <div class="imageCaption"></div> </div> <p>Along with the sun, the comet is the astronomical symbol par excellence. It was used time and again in ancient graffiti and on coins, and was rediscovered centuries later by renaissance cutlers. Indeed, in accordance with the Statute of 1630, since that time all knifemakers in Scarperia have had to use their own version of the comet symbol. Consigli's comet has undergone a natural evolution over the decades. The latest redesign, dating from 2004, evokes luminosity and dynamism, appearing like an imaginary bridge between the drive to conserve traditional ideals and the drive towards the future.</p> <h4>How a Knife is Made</h4> <div class="rightImage"> <img alt="Consigli" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/consigli/consigli-16.jpg" /> <div class="imageCaption"></div> </div> <p>A perfect knife is the result not only of skilled workmanship but also of the care taken in selecting the very best raw materials. For this reason, the Consigli family invests considerable time and effort into searching out the finest horn available, and rigorous criteria are applied to ensure that the horn selected has all of the features that, throughout the centuries, only experienced cutlers have been able to identify. The wood used by Consigli is carefully selected and then seasoned for years, in order to guarantee its stability and workability. The steel used for the blades is of the highest quality, and has undergone exacting thermal treatments at the hands of a master craftsman to create the perfect synthesis between elasticity and durability.</p> <div class="rightImage"> <img alt="Consigli" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/consigli/consigli-15.jpg" /> <div class="imageCaption"></div> </div> <p>From the outset, the Consigli brothers have always supervised the end-to-end production process of their knives and cutlery. The steel components - blade, springs, etc. - are made by punching dies that (more often than not) have been produced by the same artisans who go on to make the knives themselves. The main pieces of the knife are stamped out of solid steel before undergoing the extremely delicate processes of tempering and quenching.</p> <p>These processes enhance the attractiveness of the knife and are an opportunity for the artisan to express his or her mastery of the art of knifemaking. Even today, the time-honored technique of allowing the knife to drop to the ground and listening to the sound it makes on impact is still used religiously to ensure that both the blade and the springs have the necessary properties of elasticity and durability.</p> <p>The temperature required to heat the steel until it is white-hot, as well as the time for which the blade must cool in oil, is still dictated by nothing more than the attentive eye of the cutler, who ? having spent years at work in front of the furnace ? has what it takes to calibrate his or her input perfectly. </p> <p>The same approach is applied to quenching, which is the process whereby the blade is heated again to eliminate the undesired fragility that steel acquires during tempering (which actually provides the blade with its hardness). Consigli continues to employ these tried-and-tested process not only because time has proven their worth, but also because they imbue the resultant knife with a tangible sense of history and tradition.</p> <div class="leftImage"> <img alt="Consigli" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/consigli/consigli-11.jpg" /> <div class="imageCaption"></div> </div> <p>Today, as always, Consigli knives are still made with horn handles, which are produced by quartering the whole horn, evaluating it closely, reading its secrets and caressing it to achieve the perfect orientation of the blade. Only in this way - with slow, ritualistic motions - is it possible to minimize flaking of the horn. Thanks to the experienced eye of the knifemaker, the finest veins can be selected in such a way as to reduce waste as far as possible. </p> <div class="leftImage"> <img alt="Consigli" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/consigli/consigli-18.jpg" /> <div class="imageCaption"></div> </div> <p>The handles are then heated in the furnace and passed through the flames carefully on the basis of their thickness, before being rounded off and made malleable so that they can then be flattened by the pressing process.</p> <p>Sawing, molding and leveling operations are carried out with patience. The outline of the unfinished blade is distinctive, making it possible to differentiate immediately between a zuava, a pattada and a mozzetta. In total, it takes around 40 separate operations to create a Consigli knife - the order of these operations varies from one model to the next, but each finished knife is the product of a series of processes, all of which require masterful manual dexterity. </p> <p>The cutting process prepares the way for the addition of the band; primary assembly - which usually takes place after the housing for the blade and spring has been hollowed out - makes it possible to assemble the main metal parts (blade and spring) and ensure they are firmly attached; secondary assembly sees the insertion of the mechanism, uniting the sharpened blades with the handle; polishing and sharpening are carried out before triangulation. This operation, with its decisive movements, encapsulates within the knife a sense of mysterious elegance before fixing the definitive shape of the handle, thus paving the way for the finishing stage. </p> <p>Using a range of sanding and polishing tools, the knife is made ready for the quality control inspection - the last (and most rigorous) test it has to undergo before being released for sale to a demanding but delighted connoisseur. </p> <div class="break"> </div> <h4>Art and Passion</h4> <div class="leftImage"> <img alt="Consigli" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/consigli/consigli-05.jpg" /> <div class="imageCaption"></div> </div> <div class="rightImage"> <img alt="Consigli" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/consigli/consigli-06.jpg" /> <div class="imageCaption"></div> </div> <p>When making a quality knife, there are several elements that make the difference. Aside from the selection of materials, the number of man hours invested in the completion of certain operations is also crucial, since it is (partially, at least) the complexity of the construction process that makes the finished knife a precious object. In the modern-style zuava knife with brass button, for example, it is the pin that guides the button into its definitive position, thus simplifying the alignment with the internal structure of the knife. </p> <p>Finishing is carried out in a single action using an abrasive belt. In contrast, old-style zuava knives are more highly prized because their construction is more challenging - the button is welded and finished before the pin is laid across and hammered into relief. This ancient technique demands finishing both of the head of the handle and the horn. </p> <p>The reason that certain knives are more costly is also due to the amount of work that goes into creating the blade - on a normal zuava knife, the blade does not have a razor edge, while the blades in the Bergamasco and Valtellina knives have no layering. The old-style zuava has both of these features. The care and attention dedicated to the finishing of the handle - which, it should be stressed, is shaped and finished exclusively by hand - is highly evident in all Consigli knives, and particularly in the Maremmano and Senese models.</p> <p>Using small-scale files, punches, saws and other small tools, the master knifemakers embellish the horn with consummate skill. Horn tips are far more precious than iron tips, and in line with the company's quality strategy, Consigli specializes in making the finest horn tips available anywhere. The housings for the blade and spring on a Fiorentino knife are carved out by hand from a single piece of horn or wood. It is not hard to imagine the amount of work involved in overcoming the difficulties associated with assembling all of the components together so perfectly that they create an impeccable knife that is very much all of a piece.</p> <p>The knife that most effortlessly disguises its value, and the complexity of its creation, is the Maresciall, with its razor edge and layered, curved blade. The blade complements the various steel components, which are hand-welded one at a time, and exceptional care is devoted to the assembly of the Maresciall's handle, whether it is made from wood, ivory or horn. </p> <p>The handles must be finished with maximum care to avoid even minimal movements. Due to the fact that the handle is embossed above the steel parts, all of the components must be finished several times, with each successive phase becoming more difficult than the last due to the fact that edges are sharp, rather than rounded. </p> <h4>Maintenance and Warranty</h4> <h5>Maintenance of the Handle</h5> <p>The materials that are used by Consigli to create the handles of its knives are noble and natural, and, for this reason, they need to be treated with a certain care and attention. Horn and fossil ivory, for example, but also woods, do not react well to humidity and heat. Care must be taken not to wet the handles and not to expose them to sunlight, as these materials may split. In general, sudden changes in temperature can distort the materials, in spite of the care Consigli takes in weathering the materials prior to mounting and machining them then. From a purely aesthetical point of view, with age, wood or horn can lose their shine; to avoid this problem, in the case of wood, just clean lightly with a soft cloth soaked in olive oil or bees wax. Horn, on the other hand, can be returned to its natural splendour with a good brushing by expert hands.</p> <h5>Maintenance of the Blade</h5> <p>Traditional carbon blades tend to become black due to a natural phenomenon of oxidation, especially if they come into contact with acids or salts, but this can also happen with finger contact. The blades can even rust. We advise cleaning blades with a damp cloth, drying them carefully, and covering them in a very thin layer of oil (for example, Vaseline). The operation must be repeated after every use, or every time the blade has been touched. The stainless steel blade is not totally immune to oxidation, but requires much less care. Just keep it clean by rubbing it with a damp cloth and then drying it. It is not strictly necessary to apply oil, but it is a good idea to do so, every now and again. </p> <p>Blades in Damascus steel keep their appearance better if they are cleaned carefully after every use and if they are lubricated every now and again with a silicon-based greasy substance.</p> <h5>Sharpening</h5> <p>Sharpening is a very delicate operation and only expert hands can guarantee optimal and long-lasting cutting. Consigli blades leave the Scarperia workshop perfectly sharpened, but, after a certain period of use, periodic resharpening is necessary. To renew the knife edge, use a good steel, at least 25 cm. long and fitted with a guard. The movement to be made is the usual one, passing the blade across the steel starting from the top of its blade and from the heel of the knife blade and descending towards the guard.</p> <p>Take care to maintain an angle of 20? so as to avoid scratching the blade. Repeat this movement alternating the side of the blade on both sides of the steel. An alternative method is to use a whetstone. </p> <p>After prolonged usage of the knife and after sharpening it several times, it becomes necessary, however, to turn to the expert hands of a knife-sharpener who can give the blade its original edge once more using a grinder. This result would be impossible to obtain only with a stone or steel, especially if the blades are made in stainless steel.</p> <h5>Maintenance of Mechanism</h5> <p>Each pocket knife has a mechanism that must be lubricated regularly to prevent it from wearing out. The operation consists in inserting a drop of synthetic oil, with the knife closed, between the blade and the spring at the level of the blade axle while the knife is closed. Then, open and close the knife and remove any surplus oil. <h5>Maintenance of the "Sodo"</h5> <p>Residue from the tanning of case leather and exposure to the air can cause oxidation of brass sodi making them lose their shine. They can become shiny again by using the products normally on the market. Knives with stainless steel "sodi" do not need any maintenance. "Sodi" can easily become scratched if they are kept together with other metal objects such as keys.</p> <h5>Assistance and Warranty</h5> <p>All knives produced by the Consigli family undergo a careful inspection and strict checks that guarantee the highest quality of the product, reducing the possibility of defects to a minimum. Notwithstanding this, Consigli knives are guaranteed for life against any manufacturing fault that might occur. In the event of a defect, after checking that the knife has been used correctly, the parts or the whole knife, if it cannot be repaired, will be replaced free of charge. In time, however, it may become necessary to replace worn-out parts. At any time, by paying the cost of the operation and postage, the replacement of materials is guaranteed and the knife will be efficiently returned to its original accuracy and precision.</p> </div> read more

Consigli
$102.00
at Amazon

From a place where knives are still made today as they have been for over 700-year, Scarperia, a little town of master knife-maker...s in Tuscan Mugello, comes the kitchen collection of the consigli family. a range of cutting tools for preparation and for the table that recall the selfsame gestures, the same sounds and many of the same materials, as well as the same identical passion, all heirs of a centuries-long tradition. objects of everyday use in which form and functional research encounter our own times. read more

Browne Foodservice
$100.10
at Amazon

This cut steak knife is made of 18/0 stainless steel blade attached to a satin finished hollow handle. Beautiful knife is both eff...ective in cutting and classic in design. Serrated edge and pointed blade tip. Forged steel shaping method. Blade measures 5-inch length. Measures 10-inch length. read more

Wusthof
$329.95 $620.00
at Williams-Sonoma

Bring these attractive German-crafted knives to the table whenever steak is on the menu. Each precision-forged high-carbon-steel b...lade is triple riveted to a finely grained African blackwood handle. A kit for maintaining the appearance of the handles is included. Set includes four 4 1/2" steak knives and a care kit. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Full tangs are triple riveted to the handles for exceptional durability and control. Each knife has a recessed bolster that facilitates honing and sharpening the entire length of the cutting edge; the heel of the bolster provides added balance. Comfortable contoured handles are cut from dense African blackwood and hand polished. Included care kit contains mineral oil for maintaining the silken finish of the handles. read more

Global
$220.00 $279.00
at Williams-Sonoma

Made to the exacting standards of Japanese professional chefs, Globals award-winning knives are an excellent choice for the discer...ning home cook. When youre set to slice into a thick, juicy steak or pork chop, using a knife designed especially for the task at hand heightens your pleasure. These steak knives feature Globals trademark seamless stainless steel construction and striking design. Blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention. Stainless-steel handle is seamlessly constructed and textured for a good grip. Crafted to professional standards, this knife is lightweight yet perfectly balanced. read more

Laguiole En Aubrac

From France?s Laguiole region, famed for its expertly crafted knives, each of these steak knives is the work of a single master cu...tler whose craft begins with shaping the wood and concludes with fitting the blade. Set includes six handmade 4 1/2? steak knives and a wooden storage case. Blades are forged from ultrastrong Sandvick steel. The decorative chasing on the metal spine is the signature of the craftsman who made the knife. Each handle is made of a different wood: apple, walnut, olive, plum, juniper and boxwood. Made in France. read more

Laguiole En Aubrac

These limited-edition steak knives celebrates an American icon, San Franciscos Golden Gate Bridge, built in 1937. From France?s La...guiole region, famed for its expertly crafted knives, each of these steak knives are the work of a single master cutler and includes steel purchased from the Golden Gate Bridge Highway and Transportation District. Arriving in a signature wooden storage case with a bridge blueprint, the piece makes an exceptional gift and collectors item. Set includes four steak knives. Handcrafted from stainless steel with a stylized bee made from steel used in the construction of the Golden Gate Bridge. The decorative chasing on the metal spine serves as the signature of the craftsman who made the knife. Blades are forged from ultrastrong Swedish Sandvik steel. Packaged in a signature Golden Gate Bridge wooden storage case and includes a bridge blueprint. 6 3/4" blade, 5 1/4"-long handle; 3.25 oz. Made in Frances Laguiole region, the set includes a certificate of authenticity. read more

Williams-Sonoma

In the heart of the French countryside, the Dubost family has been creating fine flatware for four generations. The design of thes...e steak knives was inspired by a shepherd?s tool first manufactured in the village of Laguiole in the 19th century. Set includes four 4 1/4? steak knives and a wooden storage case. Slightly curved knives feature the distinctive Laguiole bee on the bolster. Crafted from polished rust-resistant stainless steel. Triple-riveted full tangs for durability and balance. Handles are made of olive wood. Made in France. read more

Laguiole En Aubrac
$299.95-$999.95
at Williams-Sonoma

From France?s Laguiole region, famed for its expertly crafted knives, each of these steak knives is the work of a single master cu...tler whose craft begins with shaping the handle and concludes with fitting the blade. Handles are available in your choice of juniper wood, wild boar, ebony and ivory, black paperstone, solid buffalo horn or horn crust, making this a showpiece set ideal for entertaining. Set includes four steak knives and a wooden storage case. Blades are forged from ultrastrong Swedish Sandvik steel. Features the distinctive Laguiole bee on the bolsters. The decorative chasing on the metal spine serves as the signature of the craftsman who made the knife. Juniper set: Handles are made from juniper wood distinguished by beautiful grain markings; 3 oz. Wild Boar set: Handles are handcrafted from dense, dark ebony wood embellished with an inlay image of a wild boar; 3 oz. Ebony and Ivory set: The contoured handles are handcrafted from ebony wood and fossilized ivory mammoth tusks; 3 oz. Paperstone set: Titanium-coated steel blades. Handles are handcrafted from black paperstone, a nonporous material made from 100% recycled paper. Dishwasher safe; 1.75 oz. Solid Horn set: Handles are handcrafted from solid buffalo horn for smoothness; 3 oz. Mixed Horn Crust set: Handles are handcrafted from the exterior horn of buffalo, ram from Scotland and ram from Asia, revealing subtleties in texture and rich color variations; 3.25 oz. 4 1/2"-long blade: 4 3/4"-long handle. Made in Frances Laguiole region, each set includes a certificate of authenticity. read more

Michel Bras
$305.00 $357.00
at Williams-Sonoma

World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboratio...n with Kai, the producer of Shun knives, this versatile steak knife echoes the design of the traditional Laguiole knife of France. Hand assembled to exacting specifications. Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blade is coated in titanium to enhance its antioxidation properties. Etched with a unique serial number and Brass signature emblem of cistre, the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, the handle is inscribed with the knife item number (#7), signifying the blades form and function. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage. read more

Williams-Sonoma
$920.00 $1,069.00
at Williams-Sonoma

World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboratio...n with Kai, the producer of Shun knives, these versatile steak knives echoe the design of the traditional Laguiole knife of France. Set includes three 4? steak knives. Hand assembled to exacting specifications. Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blade is coated in titanium to enhance its antioxidation properties. Etched with a unique serial number and Brass signature emblem of cistre, the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, the handle is inscribed with the knife item number (#7), signifying the blades form and function. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage. read more

Shun
$299.95 $428.00
at Williams-Sonoma

Crafted in Japan, these steak knives have blades forged of stainless steel clad with 16 microthin layers of high-carbon steel. The... result is a supersharp blade that combines the beauty of traditional Damascus steel with modern rust-resistance and durability. Set includes four steak knives. VG-MAX ?super steel? blades are clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edges are long lasting and easy to maintain. Durable PakkaWood handles resist moisture and have a D shape, to sit comfortably in the hand. These NSF-certified knives meet the high-level safety standards for professional kitchens. read more

Shun
$399.95 $600.00
at Williams-Sonoma

The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry ...of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. Shun Premiers steak knife set ensures an impressive presentation and razor-sharp performance when youre serving steaks, chops and other meats. Set includes four steak knives. Blades feature a core of VG-10 "super steel" clad on each side with 16 microthin layers of high-carbon stainless-steel. The striking hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end. These NSF-certified knives meet the high-level standards of professional kitchens. read more

Wusthof
$239.95 $340.00
at Williams-Sonoma

Crafted in Germany, these top-quality knives are a superb gift for steak lovers. Hollow-ground indentations on the blades create a...ir pockets that allow the knives to glide easily through even the thickest steaks or chops. Set includes four 4 1/2" steak knives and a storage box. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Blades have hollow-ground depressions to reduce friction and minimize sticking. Full tangs are triple riveted to the handles for exceptional durability and control. Polypropylene handles are contoured for a comfortable grip. read more

Wusthof
$299.95 $520.00
at Williams-Sonoma

Bring these expertly crafted knives to the table whenever steak is on the menu. Forged in Germany of high-carbon steel, each full-...tang blade features a recessed bolster, allowing you to sharpen the full length of the cutting edge. Set includes four 4 1/2" steak knives in a wooden box for presentation and storage. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Full tangs are triple riveted to the handles for exceptional durability and control. Wusthofs Precision Edge Technology (PEtec) gives each straight-edged knife an extraordinarily sharp blade that retains its edge 30% longer. Each knife has a recessed bolster that facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance. Sleek contoured handles are made of smooth polypropylene. read more

Wusthof
$229.95 $360.00
at Williams-Sonoma

The added heft and long blade of this steak house-style knife provides the extra leverage needed to quickly slice through the larg...est porterhouse or rib-eye. Its razor-sharp serrated leading edge slices cleanly and won?t tear even the most tender cuts. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Edges are hand ground for sharpness and precision. Full tang is triple riveted to the handle for exceptional durability and control. Synthetic handle is contoured for a comfortable grip. read more

Shun
$439.95 $600.00
at Williams-Sonoma

From our premium Kaji line by Japans Shun, these steak knives combine new technology with centuries-old traditions of handcraftsma...nship. Set includes four steak knives. Blades are constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel. Inspired by centuries-old samurai sword?making techniques, the blades construction creates a supersharp cutting edge. Handles are made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. These NSF-certified knives meet the high-level safety standards for professional kitchens. Handcrafted in Japan. A Williams-Sonoma exclusive. read more

Laguiole En Aubrac

A perfect gift for the steak lover, this boxed set of steak knives is made in France?s legendary Laguiole region, famed for its ex...pertly crafted cutlery. Each of these steak knives is the work of a single master cutler whose craft begins with shaping the handle and concludes with fitting the blade. The handles are hand carved from four different woods, each with its own distinct beauty. Set includes four handmade steak knives and a wooden storage case. Blades are made from ultrastrong Swedish Sandvik steel. Each knife features the distinctive Laguiole bee on the bolster. The decorative chasing on the metal spine is the signature of the craftsman who made the knife. Each handle is made of a different wood: oak, rosewood, violet wood and wenge. Made in France?s Laguiole region, each set includes a certificate of authenticity. read more

Global
$299.95 $636.00
at Williams-Sonoma

Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Sai ? individually hand-hammered ...steak knives with one-of-a-kind character. Unifying function and design, these distinctive Japanese knives combine ergonomic handles with triple-layered steel blades, finished with razor-sharp edges that elegantly and efficiently slice through everything from filet mignon to thick-cut pork chops. Set includes four steak knives in a case for presentation and storage. The first new cutlery line produced by Global in more than 30 years, Sai blends the Japanese companys tradition of craftsmanship with modern technological advancements. Designer Komin Yamada pairs a user-friendly organic design with an individually hand-hammered blade that makes each knife unique. The knives combine three layers of steel: a core of patented, ultra-hard Cromova 18 Sanso stainless-steel alloy and two outer layers of more flexible 18/8 steel for added strength and resistance to rust. Professional-quality blades are ice-hardened and tempered to increase hardness, resist corrosion and maintain long-lasting sharpness. Each blade is hand-hammered to create hollow air pockets that reduce drag, allowing the blade to glide through food without sticking. 12.5 degree blade edge is mirror-polished by hand for exceptionally long-lasting sharpness. The perfectly balanced handles have an ergonomic thumb rest for a smooth, efficient cutting motion and steady, comfortable grip. Iconic dots on each knifes hollow handle represent seven traditional Japanese virtues from the Samurai code of honor. read more

Wusthof
$100.00
at Amazon

<div class="aplus" > <h3 class="productDescriptionSource">From the Manufacturer</h3> <div class="two-third-col"> <div class="leftI...mage" style="width:250px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B0000DJYES-series_t.jpg" width="250" height="117" alt="Gourmet series" /> <div class="imageCaption">Gourmet Series <br>View larger.</div> </div> <h4>Gourmet Cutlery Series</h4> <p>In the culinary world variety and preparing something outstanding is the key to success. Due to this, Wusthof offers more than 350 different kinds of knives to be able to provide the perfect knife for everyone. No matter which kind of blade and handle shape you are thinking of--Wusthof has the right knife for all your needs.</p> <h4>Types of Blades</h4> <h5>The Right Blade for Every Purpose</h5> <p>The edge is the business end of a knife. It is skillfully honed by hand and incredibly sharp. For different cutting tasks different blade shapes and edges are recommended.</p> <h5>The Differences:</h5> <p><u>Straight-edge blade:</u> The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit.</p> <p><u>Serrated-edge blade:</u> The wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread.</p> <p><u>Hollow-edge blade:</u> When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices.</p> <div class="leftImage" style="width:270px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B0000DJYES-m1_t.jpg" width="250" height="155" alt="Manufacturing" /> <div class="imageCaption">Laser technology cuts steel into precise shapes. View larger.</div> </div> <h4>Modern Manufacturing</h4> <p>With modern manufacturing techniques, Wusthof is using laser cutting to craft its stamped knives. Laser cutting is a technology that uses a laser to cut steel in precise shapes. Laser cutting works by directing the output of a high-power laser, by computer, at the steel being cut. The material then burns away, leaving an edge with a high-quality surface finish.</p> <p>The remaining processes are similar to the manufacturing of forged knives.</p> <div class="leftImage" style="width:270px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B0000DJYES-m2_t.jpg" width="250" height="166" alt="Manufacturing" /> <div class="imageCaption">Automated steps ensure precise results. <br>View larger.</div> </div> <div class="leftImage" style="width:270px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B0000DJYES-m3_t.jpg" width="250" height="199" alt="Manufacturing" /> <div class="imageCaption">Perfectly sharpened blade. View larger.</div> </div> <p>Stamped knives are usually thinner, lighter and lack a little of the balance of forged knives; therefore, requiring a firmer grip and more pressure when chopping and mincing. They are usually priced lower than forged cutlery, because the process can be performed at incredible speeds and reduced labor and material costs. Today, high-quality stamped knives deliver excellent cutting and ability and light-weight maneuverability favored by some cooks.</p> <h5>Precisely cut with the latest state-of-the-art laser technology</h5> <table> <tr> <td> <ul> <li>A wide assortment offers you knives for all purposes <li>For professional chefs and home cooking enthusiasts <li>Manufactured from one piece of steel (Chrom Molybdenum Vanadium) <li>Extraordinary sharpness is easy to maintain <li>Comfortable synthetic full-tang handle for all blades longer than 12 cm <li>Made in Solingen, Germany <li>Limited lifetime warranty </ul> </td> </tr> </table> <h4>Cleaning & Storage</h4> <h5>Proper care for long-lasting cooking enjoyment</h5> <p>If you value your tools, we recommend washing your knives with warm, soapy water after each use. Rinse carefully and dry with a towel.</p> <div class="rightImage" style="width:180px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B0001WN9SC-wash.jpg" width="180" height="150" alt="Wash" /></div> <p>For proper storage we recommend the following options:</p> <ul> <li><b>Knife blocks</b> in a variety of shapes, colors and configurations. The handy knife block provides protection for your blades as well as a visual compliment to your kitchen decor. <li><b>Magnet Bars</b> in wood, synthetic material or aluminum. Two extra strong magnet segments provide a safe, easily visible and space-saving storage option. <li><b>Cook's cases</b> in <b>rolls</b> and <b>briefcase</b> styles. This is the ideal method for professionals to store and transport their tools safely. </ul> </div> <div class="third-col last"> <h4>High-Quality Manufacturing: Then and Now</h4> <div class="leftImage" style="width:300px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B0000DJYES-then_t.jpg" width="300" height="218" alt="Manufacturing" /> <div class="imageCaption">High-quality craftsmanship. View larger.</div> </div> <div class="leftImage" style="width:300px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B0000DJYES-now_t.jpg" width="300" height="336" alt="Manufacturing" /> <div class="imageCaption">Professional blade edge. View larger.</div> </div> <div class="break"></div> <h4>About Wusthof</h4> <h5>A Tradition of Quality Since 1814</h5> <p>Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's "Cutlery Capital" of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods.</p> <p>In addition to knives, Wusthof offers an assortment of cutting boards, knife blocks, kitchen tools, and scissors bearing the famous Trident logo--a symbol of form, function, and uncompromising quality.</p> <h5>A Commitment to the Environment</h5> <p>Wusthof applies sustainable practices to their production facilities: Solar panels on the roof provide electricity to their manufacturing facility, they clean and reuse water to reduce water usage, and they reuse scrap materials rather than creating waste.</p> </div> </div> read more

Wusthof
$199.99 $620.00
at Williams-Sonoma

Williams-Sonoma worked closely with legendary German knife-maker Wüsthof to bring you kitchen knives like no other. The flowing, d...ynamic lines of our innovative Wüsthof Precision collection give the knives a bold, contemporary look, while the seamless transition from handle to bolster to blade results in maximum comfort during use. High-carbon stainless-steel blades and a double-bolster design deliver professional-level performance and satisfying heft. Set includes four 4 1/2" steak knives. Double-bolster design provides exceptional balance and precision. Bolster?s smooth transition from handle to blade allows for an unlimited variety of cutting grips. Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof?s Precision Edge Technology (PEtec) creates a remarkably sharp blade with superior edge retention. Beautifully contoured, ergonomic handle is made of a durable, moisture-resistant synthetic. In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. 4 1/2?-long blade. Made in Germany. A Williams-Sonoma exclusive. read more

Ginsu
$99.99
at Amazon

Signature Series blades are made from Japanese steel that is known for stain and rust resistance, strength and its ability to hold... a sharp edge. Traditional Japanese style handles have steel tang extending through the handle for perfect balance. read more

Emerilware
$99.99
at Amazon

Emeril 6 piece stainless steel steak knife set in wooden box. Equipped with comfort grip for ease of use and angled blade for bett...er cutting efficiency. read more

Ginsu
$99.99
at Amazon

Signature Series blades are made from Japanese steel that is known for stain and rust resistance, strength and its ability to hold... a sharp edge. Traditional Japanese style handles have steel tang extending through the handle for perfect balance. read more

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