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Shun
$100.00 $79.95
at Crate & Barrel

This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The ripple Damascus rust-f...ree finish is achieved by forging 16 layers of steel on each side. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished. More Shun???? available via special order. Please contact your local store. -32 total layers of high-carbon stainless steel -Blade has a 16 degree edge angle -Rust- and stain-proof -Ergonomic PakkaWood D handle -Hand wash only -Do not use to cut through bone -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Shun???? sharpening services available. View program details.form. -Made in Japan read more

Shun
$150.00 $119.95
at Crate & Barrel

From the makers of Japan's finest cutlery comes this Premier collection with a unique new tsuchime finish. Hand-hammered texture c...reates cavities with an effect similar to hollow-ground, reducing drag for a gliding cut and quick release. Durable VG10 steel core is clad with 16 layers of high-carbon stainless steel on each side for maximum strength and stability. Oblong pakka wood handle nestles comfortably in the hand; stainless handle cap embossed with the Shun logo adds balance and beauty. These knives offer great edge retention and will never rust or corrode if properly maintained. The smaller blade of the paring knife provides close control for peeling and dicing produce. -VG10 steel core and 32 total layers of high-carbon stainless steel -High-carbon stainless steel -Blade has a 16 degree edge angle -Resin-impregnated pakka wood oblong handle -Rust- and stain-proof -Do not use to cut through bone -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Hand wash only -Shun???? sharpening services available. View program details.form. -Made in Japan read more

Shun
$113.00 $79.95
at CHEFS Catalog

Paring & Peeling Knives - Distinctive moir pattern reflects the meticulous process of folding and hammering the layers together fo...r superior strength. Ergonomic D-shaped PakkaWood handle affords precision and control. Dishwasher-safe. 3.5" bladeAbout Shun Classic:Made in Japan, where kitchen cutlery is an artform, this cutlery is widely admired by professional chefs for its precision performance and cutting-edge design. The Damascus-style blade is forged of VG10 "super steel" clad in 16 layers of SUS410 high-carbon stainless steel on each side for an incredibly sharp and long-lasting edge. The blade's distinctive moire pattern reflects the meticulous process of folding and hammering the layers together, ensuring superior strength. D-shaped Pakkawood handle fits the hand superbly for exceptional comfort and control. Stainless steel bolster enhances ergonomic performance. NSF approved.* Dishwasher safe.*The National Sanitation Foundation is an independent, not-for-profit organization that - 3 1/2" Paring Knife Size: 3 1/2"L blade (8"L w/handle) x 3/4"W blade Weight: 2.2 oz. read more

Shun

Bring home a kitchen cutlery essential with the Shun Classic 4-inch Paring Knife. It's an excellent choice for peeling potatoes, h...ulling or coring fruit and many more kitchen tasks that require the precision of a smaller blade. All Shun Classic knives have a unique VG-MAX stainless core that provides added strength and promotes edge retention to keep your knife-maintenance chores to a minimum, and multiple layers of Damascus stainless steel cladding protect the cutting core for added durability. We love the extra-thin edge that gives this blade exceptional sharpness so you can power through the toughest tasks. This 4-inch paring knife is handcrafted and sports a slight curve to the blade to promote the necessary rocking motion when mincing garlic or herbs, as well as a fine tip that's ideal for intricate garnish work. A full bolster offers a safe and secure grip and additional balance to give you the ultimate control when slicing, dicing or mincing. This Shun paring knife's handle is made of PakkaWood??, a resin-impregnated hardwood that won't absorb moisture, and ergonomic contours make the handle easier and more comfortable to hold. This exquisite cutlery is covered by a lifetime warranty so you can purchase it with confidence.Features: 16-degree, double-beveled blade gives an especially sharp cutting edge Shun Classic knife's unique VG-MAX stainless cutting core adds strength and edge retention Multi-ply Damascus cladding protects cutting core and resists staining Handcrafting adds balance, durability and reveals distinctive layers Moisture resistant PakkaWood handle for comfortable, long-term use Lifetime warranty Handcrafted in Japan read more

Shun

Enjoy precise control with the beautiful Shun Classic 3.5-inch Damascus Paring Knife, a piece of cutlery that we think is essentia...l for any well-equipped kitchen. The petite length of this Shun knife is just right for hulling strawberries and completing a huge range of intricate tasks, such as crafting garnishes or skinning apples for your signature pie. A 16-degree, double-beveled blade provides an extra-sharp cutting edge for precise and accurate cuts. This Shun paring knife has a unique VG-MAX stainless cutting core that provides added strength and promotes edge retention, and multiple layers of Damascus cladding that protect the core and resist staining so this Shun Classic knife looks lovely for the long term. We love the comfortable D-shaped handle that is made of PakkaWood??, a resin-impregnated hardwood that's durable and won't absorb moisture. This Shun paring knife is handcrafted in Japan for excellent balance, and the process of bead-blasting helps create the tool's elegantly patterned finish. This gorgeous cutlery is covered by a lifetime warranty.Features: 3.5-inch knife blade is ideal for in-hand and intricate tasks 16-degree double-beveled blade provides an especially sharp cutting edge VG-MAX stainless cutting core for strength and edge retention Multi-ply Damascus cladding protects cutting core and resists staining Easy-grip PakkaWood handle for long-lasting, moisture-resistant usage Hand-crafting adds balance, durability and reveals distinctive layers Handcrafted in Japan Lifetime warranty read more

Shun
$50.00 $39.95
at CHEFS Catalog

Paring & Peeling Knives - Compact in size to give you full control of the ultra-sharp tip and blade edge, the Shun Sora 3 1/2" Par...ing Knife does its best work peeling, coring, trimming and making decorative cuts. Also an ideal 3" knife for chopping smaller fruits and vegetables like limes, radishes, ginger and garlic cloves. The lightweight Shun Sora paring knife is undoubtedly versatile every time you cook and will become a favorite in your kitchen.In Japanese, Sora means "sky" and the sky's the limit in your kitchen prep with Shun's stunning new Sora line with exceptional handcrafted quality. Sora's innovative Composite Blade Technology blends a VG10 san mai cutting edge with a mirror-polished 420J Japanese stainless-steel upper blade. The laser-cut blade sections are permanently braze welded for a design with an attractive wavy pattern at the joint resembling traditional Japanese sword hamon lines. This puts high-performance material where it's needed -- on the 16-degree, double-bevel - Specifications Made in Japan Material: Composite of VG10 san mai edge/420J Japanese stainless-steel, textured PP/TPE polymer with embossed stainless-steel logo 3 1/2" Paring Knife Model: VB0700 Size: 3 1/2"L blade (8 3/4"L w/handle) x 3/4"W blade Weight: 2 oz. Use and Care Your Shun Sora paring knife should be hand washed. Simply wipe clean with a wet cloth and dishwashing detergent. Rinse thoroughly and dry immediately. Carefully dry from blade spine to edge, making sure to dry the edge very thoroughly.. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade immediately after use. If blade should show some signs of staining, clean with a nonabrasive metal polish. To help your 3" knife retain its edge longer, use an appropriate cutting surface. Wood and polypropylene boards are excellent cutting surfaces. Tile, ceramic, marble, granite, glass and acrylic cutting boards are hard on your kn read more

Shun
$150.00 $119.95
at CHEFS Catalog

Paring & Peeling Knives - Once you experience the razor-sharp precision and complete cutting control of the Shun Premier 4" Paring... Knife, you'll rely on this Japanese handcrafted parer just about every time you cook. Indispensible for peeling, trimming and making decorative cuts in vegetables and fruits, the Shun Premier paring knife quickly chops and dices smaller foods like shallots, chives and garlic. The Shun proprietary VG-MAX core blade with 68 outer layers (34 per side) of stainless-steel holds an incredibly sharp edge longer. The hammered tsuchime finish features a hollow-ground pattern that reduces drag and prevents foods from sticking to the blade. Shun Premier knives are stain- and rust-resistant with a razor-sharp beveled edge for superior cutting performance. The walnut PakkaWood handle is infused with a water-resistant resin and contours to comfortably nestle in the hand. Beautiful Shun paring knives take at least 100 handcrafted steps to complete and resemble hand-forged knives of ancient J - Specifications Material: Proprietary VG-MAX steel, walnut PakkaWood Model: TDM0700 Size: 4"L blade (8 1/2"L w/handle) x 1"W blade Weight: 2.6 oz. Made in Japan Use and Care Your Shun Premier paring knife should be hand washed. Simply wipe clean with a wet cloth and dishwashing detergent. Rinse thoroughly and dry immediately. Dry from the knife handle toward the blade. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a nonabrasive metal polish. Occasionally, your Shun Premier paring knife may require professional sharpening to maintain the razor-sharp cutting edge. Shun will sharpen your knife for free, you simply pay for postage. It is best to store Shun Premier knives in a knife block or in-drawer knife tray. read more

Shun
$125.00 $89.95
at CHEFS Catalog

Paring & Peeling Knives - About Shun Classic:Made in Japan, where kitchen cutlery is an artform, this cutlery is widely admired by... professional chefs for its precision performance and cutting-edge design. The Damascus-style blade is forged of VG10 "super steel" clad in 16 layers of SUS410 high-carbon stainless steel on each side for an incredibly sharp and long-lasting edge. The blade's distinctive moire pattern reflects the meticulous process of folding and hammering the layers together, ensuring superior strength. D-shaped Pakkawood handle fits the hand superbly for exceptional comfort and control. Stainless steel bolster enhances ergonomic performance. Dishwasher safe. NSF approved.**The National Sanitation Foundation is an independent, not-for-profit organization that employs stringent sanitation standards in evaluating food equipment for commercial use. - 4" Paring Knife Size: 4"L blade (8 1/2"L w/handle) x 3/4"W blade Weight: 2.3 oz. read more

Shun
$100.00 $79.95
at Wayfair

The Shun Classic Paring knife is a kitchen essential. In a way, you can think of it as the mini version of the Chef's knife becaus...e, like the Chef's knife, the Paring knife is quite versatile. Its compact size makes it ideal for peeling, coring, trimming, decorating, and other detail work. Generally, you'll use this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves.Product Features Blade Length: 3 1/2 in. (8.9 cm) Handle: D shaped Ebony-black PakkaWood Dishwasher safe NSF approved Warranty: Lifetime Stainless-steel bolsters and end caps VG-10 stainless steel is clad with 16 layers of SUS410 high-carbon steel on each side, producing a 33-layer rust-free Damascus look. VG-10 super steel is composed of Carbon, Chromium, Cobalt, Manganese, Molybdenum, Silicon, and Vanadium Shun Classics feature Ebony-black PakkaWood handles specifically designed for premium applications read more

Shun
$113.00 $89.95
at Wayfair

The Shun Classic 4 inch Paring knife is a kitchen essential. In a way, you can think of it as the mini version of the Chef's knife... because, like the Chef's knife, the Paring knife is quite versatile. Its compact size makes it ideal for peeling, coring, trimming, decorating, and other detail work. Generally, you'll use this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves.Product Features Blade Length: 4 Inches Handle: D shaped Ebony-black PakkaWood Dishwasher safe NSF approved Warranty: Lifetime Stainless-steel bolsters and end caps VG-10 stainless steel is clad with 16 layers of SUS410 high-carbon steel on each side, producing a 33-layer rust-free Damascus look. VG-10 super steel is composed of Carbon, Chromium, Cobalt, Manganese, Molybdenum, Silicon, and Vanadium Shun Classics feature Ebony-black PakkaWood handles specifically designed for premium applications read more

Shun

These knives bring both style and function to your kitchen. VG 10 "super steel" is clad with 16 layers of high carbon stainless st...eel on each side, producing a rust-free Damascus-look. read more

Shun
$79.95
at Amazon

A member of the stylish Shun Classic line, this durable paring knife deftly handles intricate dicing and trimming tasks alongside ...its requisite peeling and skin-removal role. The paring knife?s compact size makes it easy to handle and thus a favorite when control and precision are a priority. The tool features a narrow sloping blade measuring 3-1/2 inches in length with a piercing tip. <p> Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife?s aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. <i>-- Amy Arnold</i> read more

Shun
$119.95
at Amazon

Combining functionality with attractive appearance, the Shun Premier line provides optimum performance in the kitchen, with a uniq...ue look you won't find anywhere else. The beautiful hand-hammered finish VG-10, or "super steel" blades are made from various metals, giving them a rating of 61 on the Rockwell Hardness scale to ensure a sharp blade that last for longer. The knives also feature a single-sided, beveled edge with a hollow ground back that reduces the amount of friction produced while cutting, resulting in cleaner cuts and faster prep times with foods that won't become damaged while you're cutting. The ergonomic handle features a "D" shape, made for right handed users for an easy and secure grip, and is made from walnut PakkaWood. This style of knife is perfect for peeling, de-veining, seed removal, and other small intricate work. This knife is backed by a manufacturer's lifetime limited warranty.<p>4" L x 2" W read more

Shun
$22.40
at Amazon

Just the right size and shape for paring and coring, with the super-sharp edge that beckons detail work for garnishes, the Wasabi ...Black 4 inch paring knife will make you feel like the brilliant chef you were born to be! Our Wasabi line of knives are made in the traditional Japanese blade styling. Each knife features unsurpassed cutting performance due to the Daido 1K6 high-carbon, stainless which maintains superior edge retention. To reduce food sticking, the blades are sharpened on a single side. Although it has a traditional blade-style, it is paired with a uniquely modern handle material, polypropylene blended with bamboo powder, and impregnated with an antibacterial agent for super clean food preparation. read more

Shun
$89.95
at Amazon

<div class="aplus" > <h3 class="productDescriptionSource">From the Manufacturer</h3> <div class="three-fourth-col"> <h4>Shun Class...ic Cutlery</h4> <div class="leftImage" style="width:200px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B0000Y7KG8-b_t.jpg" width="200" height="135" alt="Thin potatoes" /> <div class="imageCaption"> View larger.</div> </div> <h5>Why Buy Shun Classic:</h5> <p>Born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile addition to any chef's arsenal of tools--it's used by professional chefs and home cooks alike. Produced in the widest variety of specialized styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs.</p> <p>Shun Classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of VG-10 "Super Steel" with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on either side. While the wood grain pattern enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting.</p> <h5>NSF certified for use in commercial kitchens.</h5> <h4>Detailed Features</h4> <ul> <li>Blade core consists of high-carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years. <li>Blades boast a 16-degree angle, making these the sharpest knives out of the box. This is sharper than traditional European blades, which are usually sharpened to 20-22 degrees. <li>Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility. This metal is corrosion-resistant and easy to maintain. <li>Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing. <li>D-shaped handle fits in the palm and provides comfort and control, keeping the knife's handle secure in the hand during use. <li>Available standard in D-shaped handle styles or by special order in reverse D-shaped handle styles. <li>Pakkawood handles, made of resin-impregnated hardwood, are NSF Certified for use in commercial kitchens. <li>Produced in Seki City, Japan, the capital of samurai sword manufacturing. <li>Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer. <li>Hand wash and dry recommended; limited lifetime warranty. </ul> <table class="data"> <tr> <th style="width:100%" colspan="2">Specifications</th> </tr> <tr> <td style="width:20%">Blade Material:</td> <td>VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal.</td> </tr> <tr> <td>Bevel:</td> <td>Double-beveled</td> </tr> <tr> <td>Cutting angle:</td> <td>16 degrees per side (comprehensive angle 32 degrees). This is sharper than European knives, ground to 20-22 degrees per side. </td> </tr> <tr> <td>Handle Material:</td> <td>PakkaWood (resin-impregnated hardwood); D-Shaped handle available in right and (by special order) left-handed versions. </td> </tr> <tr> <td>Sharpening recommendations:</td> <td>Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener.</td> </tr> </table> </div> <div class="fourth-col last"> <h4>Professional Manufacturing</h4> <div class="leftImage" style="width:200px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B0000Y7KG8-1_t.jpg" width="200" height="129" alt="Manufacturing 1" /> <div class="imageCaption"> View larger.</div> </div> <div class="leftImage" style="width:200px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B0000Y7KG8-2_t.jpg" width="200" height="300" alt="Manufacturing 2" /> <div class="imageCaption"> View larger.</div> </div> <div class="leftImage" style="width:200px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B0000Y7KG8-3_t.jpg" width="200" height="134" alt="Manufacturing 3" /> <div class="imageCaption"> View larger.</div> </div> <div class="leftImage" style="width:200px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B0000Y7KG8-4_t.jpg" width="200" height="158" alt="Manufacturing 4" /> <div class="imageCaption"> View larger.</div> </div> </div> </div> read more

Shun
$39.95
at Amazon

Paring and coring is easy with the Shun Sora 3.5-inch paring knife. Sora, in Japanese, means "sky". Let your imagination take you-...the sky's the limit with what you can do with your Shun Sora Knives. Featuring our proprietary composite blade technology that brings together a VG10 cutting edge, clad with one layer of stainless steel on each side to create a san mai edge, with a mirror-polished Japanese 420J stainless steel upper. Boasting a razor-sharp 16-degree cutting angle on each side of the blade, Sora puts all the high-performance technology where it's needed most: the cutting edge. Laser-cut, 2-sections are fit together and braze welded to permanently join them. Blade shapes and handles are designed for traditional Japanese knives, while the beautiful wavy pattern on each blade is reminiscent of Japanese sword hamon lines. Each handle is made with a textured TPE polymer handle that provides balance, and is easy to maintain. The texture of each handle provides a tacky surface when wet, making them superior to use around juicy fruits, vegetables and meat. A stunning Shun knife at an incredible price point; you can afford to have one in every style! read more

Shun
$169.95
at Amazon

The Shun Reserve 3.5 inch paring knife is the perfect knife for paring, coring or creating the fine detail work of garnishing on r...adishes or other foods. Shun Reserve perfectly marries the desire for the ultra-sharp Japanese blade with the weightier feel that Western-style knife lovers prefer. Nothing has been overlooked in the creation of this extraordinary line of kitchen knives-from the weightier blade that provides powerful, precision cutting-to the contoured handles that fit the hand like a glove to provide cutting control; Each knife is a work of art. The blades boasts an incredible ladder Patterned Damascas that is stunning visually, while the dark charcoal PakkaWood handles with red striations dazzle in or out of the knife block. Each feature is chosen for its beauty, as well as its benefit. Shun Reserve knives feature ultra-premium SG2 micro carbide steel cutting core, offering the highest level of performance. SG2 steel has an extremely dense grain structure and purity enabling it to take and hold an exquisitely fine edge with unparalleled durability. Each knife has 32 layers of nickel/stainless Pattern Damascus surrounding the SG2 cutting core for weight, strength and durability. Reserve knives feature full tang, resin-impregnated, riveted PakkaWood handles that offer increased strength. The charcoal PakkaWood handles are unmatched in beauty with the crimson striations and inlaid mosaic Samurai family crest. There is a knife for every job around the kitchen. You?ll appreciate the Reserve?s ultra-sharp cutting edge that you?ve come to expect from Shun knives, while falling in love with the weight and feel that lends itself to traditional Western-style knives. Beauty and innovation-expect nothing less from Shun. read more

Shun
$150.00 $119.95
at CHEFS Catalog

Paring & Peeling Knives - Once you experience the razor-sharp precision and complete cutting control of the Shun Premier 4" Paring... Knife, you'll rely on this Japanese handcrafted parer just about every time you cook. Indispensible for peeling, trimming... read more

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