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Shun

Shun Premier cutlery showcase a distinctive 'tsuchime' hammered finish. Beveled blade features a VG-10 super steel core clad with ...16 layers of high-carbon stainless steel on each side for lateral stability, superb edge retention and cutting precision. read more

Shun

This bread knife features razor-sharp "low-frequency" serrations to effortlessly cut crusty breads or a soft, tender loaf. The wi...der serrations allow you to smoothly glide through any bread with ease for perfect slices every time. read more

Shun

Shun Reserve knives boast striking Damascus-style blades mated to PakkaWood handles with a mosaic inlaid accent. Blade's micro-car...bide SG2 steel core is clad with 32 layers of nickel-stainless steel to ensure unparalleled sharpness and edge retention. read more

Shun

Handcrafted in Japan, Shun Classic cutlery pieces feature a VG-10 super steel core clad with 32 layers of high-carbon steel to cre...ate an ultra-sharp, Damascus-style blade, plus comfortable PakkaWood handles for ease of use and precise handling. read more

Shun

Handcrafted in Japan, Shun Classic cutlery pieces feature a VG-10 super steel core clad with 32 layers of high-carbon steel to cre...ate an ultra-sharp, Damascus-style blade, plus comfortable PakkaWood handles for ease of use and precise handling. read more

Shun
$139.95
at Amazon

<div class="aplus" > <h3 class="productDescriptionSource">From the Manufacturer</h3> <div class="three-fourth-col"> <h4>Shun Class...ic Cutlery</h4> <div class="leftImage" style="width:200px"> <img src="https://images-na.ssl-images-amazon.com/images/G/01/kitchen/detailpages/B0000Y7KG8-b_t.jpg" width="200" height="135" alt="Thin potatoes" /> <div class="imageCaption"> View larger.</div> </div> <h5>Why Buy Shun Classic:</h5> <p>Born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile addition to any chef's arsenal of tools--it's used by professional chefs and home cooks alike. Produced in the widest variety of specialized styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs.</p> <p>Shun Classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of VG-10 "Super Steel" with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on either side. While the wood grain pattern enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting.</p> <h5>NSF certified for use in commercial kitchens.</h5> <h4>Detailed Features</h4> <ul> <li>Blade core consists of high-carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years. <li>Blades boast a 16-degree angle, making these the sharpest knives out of the box. This is sharper than traditional European blades, which are usually sharpened to 20-22 degrees. <li>Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility. This metal is corrosion-resistant and easy to maintain. <li>Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing. <li>D-shaped handle fits in the palm and provides comfort and control, keeping the knife's handle secure in the hand during use. <li>Available standard in D-shaped handle styles or by special order in reverse D-shaped handle styles. <li>Pakkawood handles, made of resin-impregnated hardwood, are NSF Certified for use in commercial kitchens. <li>Produced in Seki City, Japan, the capital of samurai sword manufacturing. <li>Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer. <li>Hand wash and dry recommended; limited lifetime warranty. </ul> <table class="data"> <tr> <th style="width:100%" colspan="2">Specifications</th> </tr> <tr> <td style="width:20%">Blade Material:</td> <td>VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal.</td> </tr> <tr> <td>Bevel:</td> <td>Double-beveled</td> </tr> <tr> <td>Cutting angle:</td> <td>16 degrees per side (comprehensive angle 32 degrees). This is sharper than European knives, ground to 20-22 degrees per side. </td> </tr> <tr> <td>Handle Material:</td> <td>PakkaWood (resin-impregnated hardwood); D-Shaped handle available in right and (by special order) left-handed versions. </td> </tr> <tr> <td>Sharpening recommendations:</td> <td>Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener.</td> </tr> </table> </div> <div class="fourth-col last"> <h4>Professional Manufacturing</h4> <div class="leftImage" style="width:200px"> <img src="https://images-na.ssl-images-amazon.com/images/G/01/kitchen/detailpages/B0000Y7KG8-1_t.jpg" width="200" height="129" alt="Manufacturing 1" /> <div class="imageCaption"> View larger.</div> </div> <div class="leftImage" style="width:200px"> <img src="https://images-na.ssl-images-amazon.com/images/G/01/kitchen/detailpages/B0000Y7KG8-2_t.jpg" width="200" height="300" alt="Manufacturing 2" /> <div class="imageCaption"> View larger.</div> </div> <div class="leftImage" style="width:200px"> <img src="https://images-na.ssl-images-amazon.com/images/G/01/kitchen/detailpages/B0000Y7KG8-3_t.jpg" width="200" height="134" alt="Manufacturing 3" /> <div class="imageCaption"> View larger.</div> </div> <div class="leftImage" style="width:200px"> <img src="https://images-na.ssl-images-amazon.com/images/G/01/kitchen/detailpages/B0000Y7KG8-4_t.jpg" width="200" height="158" alt="Manufacturing 4" /> <div class="imageCaption"> View larger.</div> </div> </div> </div> read more

Shun
$299.95
at Amazon

Easily slice through bread right out of the oven, or crusty loaves bought at market, The Shun Reserve bread knife boasts a generou...s 9 inch blade with serrated edge that easily slices through the toughest crusts, as well as leave delicate loaves in-tact. Shun Reserve perfectly marries the desire for the ultra-sharp Japanese blade with the weightier feel that Western-style knife lovers prefer. Nothing has been overlooked in the creation of this extraordinary line of kitchen knives-from the weightier blade that provides powerful, precision cutting-to the contoured handles that fit the hand like a glove to provide cutting control; Each knife is a work of art. The blades boasts an incredible ladder Patterned Damascas that is stunning visually, while the dark charcoal PakkaWood handles with red striations dazzle in or out of the knife block. Each feature is chosen for its beauty, as well as its benefit. Shun Reserve knives feature ultra-premium SG2 micro carbide steel cutting core, offering the highest level of performance. SG2 steel has an extremely dense grain structure and purity enabling it to take and hold an exquisitely fine edge with unparalleled durability. Each knife has 32 layers of nickel/stainless Pattern Damascus surrounding the SG2 cutting core for weight, strength and durability. Reserve knives feature full tang, resin-impregnated, riveted PakkaWood handles that offer increased strength. The charcoal PakkaWood handles are unmatched in beauty with the crimson striations and inlaid mosaic Samurai family crest. There is a knife for every job around the kitchen. You?ll appreciate the Reserve?s ultra-sharp cutting edge that you?ve come to expect from Shun knives, while falling in love with the weight and feel that lends itself to traditional Western-style knives. Beauty and innovation-expect nothing less from Shun. read more

Shun
$189.95
at Amazon

Ideal for carving bread boats and slicing off a piece of your favorite cheddar-garlic artisan bread, the serrated Shun Premier 9 i...n. Bread Knife is ready for any bread or meat-related cooking and serving task. This bread knife is as beautiful to look at as it is beautiful to use, every time you take it out of the drawer to help you serve up a morsel of crumbly fresh-baked bread. Constructed with a VG10 cutting core rated 60-62 on the Rockwell Hardness Scale, this knife has a Damascus pattern clad with 16 layers of stainless-steel on each side. All 32 layers were formed by folding, welding, grinding, and then polishing, for a knife worthy of use by the master of your kitchen. The knife is beveled for lateral precision, featuring a 16-degree convex ground that creates an extreme edge ready for any slicing task. The hammered finish not only adds a striking visual appeal, but is crafted to release food easily when cutting. An oblong walnut pakkawood handle rests comfortably in the hand, balanced by the Shun-embossed end cap. You'll learn to love it, not only for its beauty, but for its samurai-like ability to cut just enough off of the end of the loaf to satisfy your carb cravings.   About KAI USA Ltd. For more than 100 years, the highly skilled artisans of KAI USA Ltd., home of Kershaw knives and Shun cutlery, have been producing blades of unparalleled quality in the spirit of the legendary swords smiths of Japan. For more than three generations, they have been dedicated to listening to the voices of customers and providing products that contribute to a more tasteful life. Incredibly sharp edges partnered with a stunning aesthetic set Shun and Kershaw knives apart from others. A tradition of excellence combined with the newest technology and advanced materials makes every knife a functional work of art. VG10 steel core with Damascus stainless-steel layers. Walnut pakkawood handle for comfort. Beveled for lateral stability and incredible precision. read more

Shun

From the makers of Japan's finest cutlery comes this Premier collection with a unique new tsuchime finish. Hand-hammered texture c...reates cavities with an effect similar to hollow-ground, reducing drag for a gliding cut and quick release. Durable VG10... read more

Shun

This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The ripple Damascus rust-f...ree finish is achieved by forging 34 layers of steel on each side. Flexible, stick-resistant blade is stamped,... read more

Shun
$139.95
at Hayneedle

Whether your bread is delicately tender or wonderfully crusty, the Shun Classic Bread knife, with its wide, low-frequency serratio...ns, will do a much better job of slicing any type of bread than a straight-edged knife. Gently saw back and forth to cut off the perfect slice of bread with nary an unsightly rip or tear.Product Features Blade Length: 9 in. (22.9 cm) Handle: D shaped Ebony-black PakkaWood Dishwasher safe NSF approved Warranty: Lifetime Stainless-steel bolsters and end caps VG-10 stainless steel is clad with 16 layers of SUS410 high-carbon steel on each side, producing a 33-layer rust-free Damascus look. VG-10 super steel is composed of Carbon, Chromium, Cobalt, Manganese, Molybdenum, Silicon, and Vanadium Shun Classics feature Ebony-black PakkaWood handles specifically designed for premium applications read more

Shun
$176.24
at Walmart

The Shun Elite Bread Knife can be used in multiple ways in your kitchen. The company uses ancient Samurai sword-making techniques ...and state-of-the-art steel technology to provide you with a quality product. This 9 kitchen knife features superior sharpness and makes most kitchen jobs easier. The serrated edge allows for easy cutting of various types of bread, vegetable and meat. This Shun knife features a superior steel called SG-2. This material begins as a powder and is heated to extreme temperatures, creating inherent strength of the blade to make it durable. The sleek handle of this Shun Elite Bread Knife is made from Pakkawood, a hardwood laminate that provides the comfort and design of wood but the longevity of plastic. It also features decorative characters that give this item a touch of flair. read more

Shun
$125.00 $79.95
at Hayneedle

Slice tender or crusty breads with no ripping, squashing, or tearingHand-sharpened 16&deg; double-bevel blade (32&deg; comprehensi...ve)Proprietary Composite Blade technology combines a VG10 san mai cutting core and Japanese 420J blade upperStain-resistant stainless steelTraditional Japanese handle design with easy-care textured TPEBlade length: 9 in. (22.9 cm)Handcrafted in Japan. You would think that between cutting bread and hardly getting used that the bread knife would be the last one to get dull, but the Shun Sora Bread 9 in. Knife is going to show you that it's quality that keeps a blade sharp, not lifestyle. Using a composite blade of stainless steel and the proprietary VG10 san mai, this blade is precision-cut with a laser to give you an edge that will make all your pumpernickel, ciabatta, and raisin bread tremble in fear. The ergonomic handle is crafted from durable polymers in a traditional Japanese shape, giving you precise, fatigue-free control over the smooth-moving blade.About the Shun Sora collectionThe Kai Corporation's Shun Sora collection combines the timeless quality of traditional Japanese aesthetics with their patented composite blade technology to offer customers a line of razor-sharp knives at competitive price points. Each blade in the Shun Sora collection has a composite blade of VG10 san mai and a stainless steel upper that are laser-cut and braze-welded together to create the sharpest possible edge. Taking inspiration from classic Japanese sword smiths, the comfortable handle and wavy, hamon blade design echo the form and appearance of a samurai's sword. read more

Shun

Break bread perfectly every time with the Shun Sora Bread Knife. Razor-sharp low-frequency serrations are wider than on standard b...read knives and glide through crusty or soft bread with ease. Composite blade technology brings together a VG10 san mai cutting edge with a Japanese 420 J stainless steel upper for high performance at the edge and high value in your kitchen. Two blade sections are laser cut and fit together like a jigsaw puzzle before being braze welded for durability. The resulting wavy line resembles the traditional Japanese sword hamon. Hand-sharpened, 16&#176; double-bevel blade. VG10 is clad on each side with one layer of stainless steel for stain resistance. Sleek handle in a traditional Japanese shape is made from textured PP/TPE polymer blend for a secure grip and balance. Hand wash with gentle dish soap that contains no bleach or citrus extracts, towel dry. Handcrafted in Seki City, Japan. Measurements: ; Handle Length: 5 1 4 in ; Weight: 5 oz ; Blade Length: 9 in read more

Shun
$134.95
at Amazon

<p>A convenient addition to any cutlery collection, this user-friendly bread knife by Shun Classic features a serrated blade that ...measures 8 inches long. Use the knife to effortlessly slice anything from rustic artisan breads and baguettes to dessert items like angel food cake or chocolate tart. The knife creates clean cuts with no tearing or crushing of food to worry about. Even more, its offset stainless-steel bolster keeps knuckles safe and allows for enhanced comfort and control. Overall, the offset bread knife measures approximately 15-1/2 by 3 by 1 inches.</p> <p>Like other knives in Shun's Classic collection, the knife comes precision-forged in Japan by renowned blade manufacturer KAI. Its eye-catching beauty starts with a VG-10 stainless-steel blade, which features 16 layers of SUS410 high-carbon stainless steel on each side, producing a 33 layered Damascus look, but without the rusting problems associated with Damascus. The Damascus detailing not only enhances the knife's aesthetic appeal, but it also prevents morsels from sticking and helps maintain the integrity of food when slicing. The knife's sleek good looks continue on into its handle. Offering a D-shaped design, the unique ebony Pakkawood handle consists of a fused blend of hardwood veneers and resin to exceptionally noteworthy results. Its steel end-cap offers an attractive finishing touch, and the knife carries a limited lifetime warranty. Though dishwasher-safe, Shun recommends washing the knife by hand for best results.</p> <div class="aplus" > <h3 class="productDescriptionSource">From the Manufacturer</h3> <div class="three-fourth-col"> <h4>Shun Classic Cutlery</h4> <div class="leftImage" style="width:200px"> <img src="https://images-na.ssl-images-amazon.com/images/G/01/kitchen/detailpages/B0000Y7KG8-b_t.jpg" width="200" height="135" alt="Thin potatoes" /> <div class="imageCaption"> View larger.</div> </div> <h5>Why Buy Shun Classic:</h5> <p>Born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile addition to any chef's arsenal of tools--it's used by professional chefs and home cooks alike. Produced in the widest variety of specialized styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs.</p> <p>Shun Classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of VG-10 "Super Steel" with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on either side. While the wood grain pattern enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting.</p> <h5>NSF certified for use in commercial kitchens.</h5> <h4>Detailed Features</h4> <ul> <li>Blade core consists of high-carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years. <li>Blades boast a 16-degree angle, making these the sharpest knives out of the box. This is sharper than traditional European blades, which are usually sharpened to 20-22 degrees. <li>Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility. This metal is corrosion-resistant and easy to maintain. <li>Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing. <li>D-shaped handle fits in the palm and provides comfort and control, keeping the knife's handle secure in the hand during use. <li>Available standard in D-shaped handle styles or by special order in reverse D-shaped handle styles. <li>Pakkawood handles, made of resin-impregnated hardwood, are NSF Certified for use in commercial kitchens. <li>Produced in Seki City, Japan, the capital of samurai sword manufacturing. <li>Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer. <li>Hand wash and dry recommended; limited lifetime warranty. </ul> <table class="data"> <tr> <th style="width:100%" colspan="2">Specifications</th> </tr> <tr> <td style="width:20%">Blade Material:</td> <td>VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal.</td> </tr> <tr> <td>Bevel:</td> <td>Double-beveled</td> </tr> <tr> <td>Cutting angle:</td> <td>16 degrees per side (comprehensive angle 32 degrees). This is sharper than European knives, ground to 20-22 degrees per side. </td> </tr> <tr> <td>Handle Material:</td> <td>PakkaWood (resin-impregnated hardwood); D-Shaped handle available in right and (by special order) left-handed versions. </td> </tr> <tr> <td>Sharpening recommendations:</td> <td>Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener.</td> </tr> </table> </div> <div class="fourth-col last"> <h4>Professional Manufacturing</h4> <div class="leftImage" style="width:200px"> <img src="https://images-na.ssl-images-amazon.com/images/G/01/kitchen/detailpages/B0000Y7KG8-1_t.jpg" width="200" height="129" alt="Manufacturing 1" /> <div class="imageCaption"> View larger.</div> </div> <div class="leftImage" style="width:200px"> <img src="https://images-na.ssl-images-amazon.com/images/G/01/kitchen/detailpages/B0000Y7KG8-2_t.jpg" width="200" height="300" alt="Manufacturing 2" /> <div class="imageCaption"> View larger.</div> </div> <div class="leftImage" style="width:200px"> <img src="https://images-na.ssl-images-amazon.com/images/G/01/kitchen/detailpages/B0000Y7KG8-3_t.jpg" width="200" height="134" alt="Manufacturing 3" /> <div class="imageCaption"> View larger.</div> </div> <div class="leftImage" style="width:200px"> <img src="https://images-na.ssl-images-amazon.com/images/G/01/kitchen/detailpages/B0000Y7KG8-4_t.jpg" width="200" height="158" alt="Manufacturing 4" /> <div class="imageCaption"> View larger.</div> </div> </div> </div> read more

Shun
$238.00 $189.95
at Hayneedle

VG10 steel core with Damascus stainless-steel layersWalnut pakkawood handle for comfortBeveled for lateral stability and incredibl...e precisionSerrated edge navigates easily through loaves of breadHand-wash for best performanceBlade is 9 inches in length. Ideal for carving bread boats and slicing off a piece of your favorite cheddar-garlic artisan bread the serrated Shun Premier 9 in. Bread Knife is ready for any bread or meat-related cooking and serving task. This bread knife is as beautiful to look at as it is beautiful to use every time you take it out of the drawer to help you serve up a morsel of crumbly fresh-baked bread. Constructed with a VG10 cutting core rated 60-62 on the Rockwell Hardness Scale this knife has a Damascus pattern clad with 16 layers of stainless-steel on each side. All 32 layers were formed by folding welding grinding and then polishing for a knife worthy of use by the master of your kitchen. The knife is beveled for lateral precision featuring a 16-degree convex ground that creates an extreme edge ready for any slicing task. The hammered finish not only adds a striking visual appeal but is crafted to release food easily when cutting. An oblong walnut pakkawood handle rests comfortably in the hand balanced by the Shun-embossed end cap. You'll learn to love it not only for its beauty but for its samurai-like ability to cut just enough off of the end of the loaf to satisfy your carb cravings. About KAI USA Ltd.For more than 100 years the highly skilled artisans of KAI USA Ltd. home of Kershaw knives and Shun cutlery have been producing blades of unparalleled quality in the spirit of the legendary swords smiths of Japan. For more than three generations they have been dedicated to listening to the voices of customers and providing products that contribute to a more tasteful life. Incredibly sharp edges partnered with a stunning aesthetic set Shun and Kershaw knives apart from others. A tradition of excellence combined with the newest technology and advanced materials makes every knife a functional work of art. read more

Shun

The offset blade position of this bread knife creates additional knuckle clearance and perfectly positions your hand for a more po...werful—and thus easier—cut. The scalloped serrations will slice neatly into even the toughest crusted loaves without skidding. Plus the knife glides through bread without shredding, delivering perfect slices with fewer crumbs. Shun Classic’s tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife’s beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that’s sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. Free sharpening on all Shun cutlery for as long as you own it. Click for details read more

Shun

Handcrafted by expert artisans in Seki City, Japan. Shun Premier bread knife features a high-carbon VG-10 steel core clad with 16 ...layers of Damascus stainless steel. All knives are hammered by hand with a technique known as tsuchime to a beautiful finish that reduces drag when cutting, preventing food from sticking to the blade. Ultra-thin blade edges retain a lasting and razor-sharp edge for precision on the cutting board. Manufacturer: ShunMaterial: High-carbon stainless steelCare: Hand washDimensions: 9" bladeHandcrafted by expert artisans in Seki City, Japan read more

Shun
$99.95
at Amazon

Easily saw through crusty loaves of bread while maintaining the soft inner core with our 9-Inch Sora Bread Knife. Sora, in Japanes...e, means "sky". Let your imagination take you-the sky's the limit with what you can do with your Shun Sora Knives. Featuring our proprietary composite blade technology that brings together a VG10 cutting edge, clad with one layer of stainless steel on each side to create a san mai edge, with a mirror-polished Japanese 420J stainless steel upper. Boasting a razor-sharp 16-degree cutting angle on each side of the blade, Sora puts all the high-performance technology where it's needed most: the cutting edge. Laser-cut, 2-sections are fit together and braze welded to permanently join them. Blade shapes and handles are designed for traditional Japanese knives, while the beautiful wavy pattern on each blade is reminiscent of Japanese sword hamon lines. Each handle is made with a textured TPE polymer handle that provides balance, and is easy to maintain. The texture of each handle provides a tacky surface when wet, making them superior to use around juicy fruits, vegetables and meat. A stunning Shun knife at an incredible price point; you can afford to have one in every style! read more

Shun
$99.98
at Macys

Even the crustiest rustic loaf is no problem with this Sora 9" bread knife by Shun. The blade can take a delicate approach, too, s...licing slender sandwich slices without crushing your bread. read more

Shun

Whether your bread is delicately tender or wonderfully crusty, the Shun Classic bread knife, with its wide, low-frequency serratio...ns, is up to the task. Gently saw back and forth to cut perfect slices with no unsightly rips or tears. Shun Classic’s tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife’s beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that’s sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. Free sharpening on all Shun cutlery for as long as you own it. Click for details read more

Shun

Put the power of a serrated edge in your hands with this indispensible bread knife. Off set handle gives you more control over the... sawing motion. Exotic Japanese steels allow the knife to hold its razor sharp edge longer without excessive re-sharpening. High density VG-10 super steel cutting core is clad with 32 layers of SUS410/SUS431 high carbon steel creating a beautiful Damascus clad knife. Extremely sharp 16 degree cutting edge results in less friction and faster performance. Comfortable D shape Pakkawood composite handles provide a sanitary, sure grip intended for right hand use. Handle length: 4.5; Weight: 6.4 oz. Hand washing recommended. National Sanitation Foundation (NSF) approved for professional use. Handcrafted in Seki City, Japan. read more

Shun
$99.98
at Macy's

Even the crustiest rustic loaf is no problem with this Sora 9" bread knife by Shun. The blade can take a delicate approach, too, s...licing slender sandwich slices without crushing your bread. read more

Shun
$175.00 $139.95
at Hayneedle

VG10 steel with Damascus-clad stainless steel finishDurable D-shaped ebony pakkawood handleIdeal for cutting breadExtreme 16-degre...e convex-ground double-bevel bladeCrafted using the Kasumi method of knife makingHand-wash for best resultsBlade is 9 inches in length. Warm freshly baked bread is a welcome scent to any home and the Shun Classic 9 in. Bread Knife is well-equipped to handle any loaf you bake. The ebony-black D-shaped pakkawood handle helps you gently saw back and forth to cut off just a morsel or two of your favorite indulgence food without squishing it. Behind the beautiful appearance is complete function. Crafted from Shun's VG10 steel known for its incredible edge retention this blade is clad with Damascus stainless steel then bead-blasted revealing an eye-catching wood grain pattern that allows the blade to slide easily through your food. The result is a knife that is sharp durable and corrosion-resistant for high-performance slicing. Whether your bread is moist and tender or wonderfully crusty this bread knife with wide low-frequency serrations will make it easy to make perfect slices every time. About Kershaw Shun KnivesFor more than 100 years the highly skilled artisans of KAI Corporation have been producing blades of unparalleled quality in the spirit of the legendary sword smiths of Japan. For over three generations they have been dedicated to listening to the voices of their customers and providing products that contribute to a more tasteful life. Incredibly sharp edges partnered with a stunning aesthetic set Shun and KAI knives apart. A tradition of excellence combined with the newest technology and advanced materials makes every knife a functional work of art. read more

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