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Paring Knives

Slicing and dicing the ingredients for your favorite recipes requires quality knives. For peeling carrots, coring apples, or cutting garnish, choose an all-purpose paring knife. Buy a paring knife individually or as part of a cutlery set with a knife block for storage. It's also wise to buy a knife sharpener to keep your investment in top shape.
Wusthof
$39.95 $59.95
at Crate & Barrel

Add to your cutlery collection with this paring knife. Forged blade is tempered and hardened steel with a long-lasting, V-ground e...dge. Full tang adds weight and balance. High-carbon, no-stain blade is easy to sharpen. More Wüsthof® available via special order. Please contact your local store.Wüsthof® Classic Paring Knife. 3.5" Forged of tempered and hardened steel Long-lasting, V-ground edge Full tang High-impact, triple riveted synthetic handle High-carbon, no-stain blade Blade has a 14 degree edge angle Easy to sharpen Hand wash Made in Germany read more

Wusthof
$39.95 $49.95
at Crate & Barrel

Add this serrated paring knife to your cutlery collection. High-carbon, no-stain serrated blade is ideal for fruits and vegetables... with tough skins, paring without damaging soft interiors. Forged blade is tempered and hardened steel with a long-lasting, V-ground edge. Full tang adds weight and balance. More Wüsthof® available via special order. Please contact your local store.Wüsthof® Classic 3.5" Serrated Paring Knife. 8"H Forged of tempered and hardened steel Long-lasting, V-ground edge Full tang High-impact, triple riveted synthetic handle High-carbon, no-stain blade Blade has a 14 degree edge angle Easy to sharpen Hand wash Made in Germany Overall DimensionsHeight: 8" BladeHeight: 3.5" read more

Zwilling J.A. Henckels
$119.95 $150.00
at MetroKitchen.com

The Zwilling JA Henckels Miyabi Kaizen 4.5 inch paring knife is a super-sharp paring knife with an edge that will stay sharp for a...n incredible amount of time. This longer paring knife has a hard VG10 steel core that helps the razor-sharp edge stay sharp for much longer than other knives. It's also got a great-looking Damascus pattern on the blade because it's clad with 64 layers of stainless steel. This together with the black Micarta handle make for a beautiful knife that will go perfectly in any kitchen. read more

Zwilling J.A. Henckels
$149.95 $190.00
at MetroKitchen.com

The Zwilling JA Henckels Bob Kramer 3.5 inch paring knife can keep its super-sharp and smooth edge for longer because it's made wi...th real carbon steel, like traditional carbon steel knives that your grandmother may have used. Designed by knife expert Bob Kramer, this amazing parer is excellent for cutting or peeling small fruits and vegetables because of its short, curved blade. It also has a beautiful wood handle with an oil finish that fits right into your hand. This Bob Kramer paring knife from Henckels feels comfortable and balanced because it's forged with a full tang that extends throughout the entire handle. Henckels' Bob Kramer knives are made in Japan. read more

Kasumi
$94.95 $132.00
at MetroKitchen.com

This 3-inch paring knife is a special little tool. It features a sheepsfoot design, with a dropped point and flat belly, but it al...so incorporates an upward angle that few knives have. This angle eases wrist strain and assists in detail tasks like garnishing or peeling. 3 inch stainless steel blade Handmade quality Laminated wood handles read more

Shun
$79.95 $100.00
at MetroKitchen.com

Shun Classic knives combine traditional craftsmanship with contemporary materials for the sharpest, most beautiful knives you can ...put in your kitchen. This Shun Classic 3.5 inch paring knife will find its way into your hand any time you have delicate preparation tasks. It's perfect for peeling, garnishing, and anything in between. The "watered" or layered look on the Shun blade is a deliberate design. it's a by-product of the Japanese production process that highlights the unique materials and craftsmanship throughout the Shun product line. read more

Shun
$119.95 $150.00
at MetroKitchen.com

This gorgeous new Shun Premier 4 inch paring knife is great for peeling, coring, and garnishing. The Premier paring knife from Shu...n is comfortable and attractive thanks to their new PakkaWood handles in a walnut finish. The handle has a new shape that fits your hand nicely and a walnut finish that looks amazing in your knife block. This Shun Premier parer will keep its razor-sharp edge for far longer than other knives thanks to its super-hard VG-10 steel core. It's clad with 32 layers of stainless steel too, so it won't rust or corrode. read more

Wusthof
$79.95 $125.00
at MetroKitchen.com

The Wusthof Ikon Blackwood 3 inch Paring knife is another absolute essential for any cook. The sharp, small blade is made to slice... and peel fruits and vegetables that are on the smaller side. This German-made paring knife is also ideal for intricate cutting jobs, such as removing eyes from potatoes or decorative carving. With its elegant, wood-grain handle, the Ikon Blackwood parer is always a welcome gift. Rely on Wusthof knives for great sharpness, wonderfulquality and a lifetime guarantee. read more

Zwilling J.A. Henckels
$59.95 $82.00
at MetroKitchen.com

A Zwilling JA Henckels Pro S 4 inch paring knife is a must-have in any chef's drawer. The 4 inch blade on this basic paring knife ...is the perfect size for detail and smallwork. It's big enough to firmly cut through medium sized pieces of fruit and chicken. Made in Germany with rust resistant stainless steel, you can feel confident purchasing this knife since it has the Henckels lifetime guarantee. read more

Wusthof
$59.95 $78.00
at MetroKitchen.com

The Wusthof Classic 3 inch straight paring knife with hollow edge is for small tasks such as mincing, trimming and coring. Its ver...y sharp blade makes for easy and flawless cutting. It also features a hollow edge which helps food slip off the blade. Guaranteed for life by Wusthof, this paring knife is an absolute must in any kitchen. read more

Wusthof
$89.95 $115.00
at MetroKitchen.com

The Wusthof Classic Ikon 2 3/4 inch tournade peeling knife is perfect for peeling round vegetables and fruits. Commonly called a b...ird's beak knife, its curved blade is quite sharp because it is forged from a single piece of rugged German steel. The unique Classic Ikon handle is designed to comfortably fit into any size hand. Very important for massive cutting and prep jobs! Wusthof backs this superb knife with a lifetime warranty. read more

Shun
$79.95 $100.00
at Crate & Barrel

This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The "ripple" Damascus rust...-free finish is achieved by forging 16 layers of steel on each side. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished. More Shun® available via special order. Please contact your local store.Shun® Classic Paring Knife. 3.5" 3.5"D 32 total layers of high-carbon stainless steel Blade has a 16 degree edge angle Rust- and stain-proof Ergonomic PakkaWood "D" handle Hand wash only Do not use to cut through bone Only cut on wood or plastic cutting boards; never cut on stone, metal or glass Shun® sharpening services available. View program details.form. Made in Japan BladeDepth: 3.5" Warranty AvailableView the manufacturer's warranty (PDF) read more

Shun
$119.95 $150.00
at Crate & Barrel

From the makers of Japan's finest cutlery comes this Premier collection with a unique new "tsuchime" finish. Hand-hammered texture... creates cavities with an effect similar to hollow-ground, reducing drag for a gliding cut and quick release. Durable VG10 steel core is clad with 16 layers of high-carbon stainless steel on each side for maximum strength and stability. Oblong pakka wood handle nestles comfortably in the hand; stainless handle cap embossed with the Shun logo adds balance and beauty. These knives offer great edge retention and will never rust or corrode if properly maintained. The smaller blade of the paring knife provides close control for peeling and dicing produce.Shun® Premier Paring Knife. 4" VG10 steel core and 32 total layers of high-carbon stainless steel High-carbon stainless steel Blade has a 16 degree edge angle Resin-impregnated pakka wood oblong handle Rust- and stain-proof Do not use to cut through bone Only cut on wood or plastic cutting boards; never cut on stone, metal or glass Hand wash only Shun® sharpening services available. View program details.form. Made in Japan BladeDepth: 4" Warranty AvailableView the manufacturer's warranty (PDF) read more

Global
$29.95 $41.95
at Crate & Barrel

Crafted in Japan using a manufacturing method inherited from the Samurai sword, Global® cutlery features distinctive modern design... with seamless, hygienic one-piece, stainless-steel construction, professional performance and a dramatic signature dimple pattern on the handles. Cromova 18 stainless-steel blades are ice-tempered and hardened to 56-58 on the Rockwell scale and sharpened by both ceramic water sharpener and whetstone. Slip-resistant, ergonomic hollow handles are filled with sand for ideal weight and balance. Paring knife with easy-grip smaller handle takes on peeling, coring and small cutting tasks.Global® Paring Knife. 3" Cromova 18 stainless-steel blade Stainless-steel handle Blade has a 15 degree edge angle Ergonomic slip-resistant grip Hand wash Made in Japan read more

Global
$70.95 $90.00
at Crate & Barrel

Crafted in Japan using a manufacturing method inherited from the Samurai sword, Global® cutlery features distinctive modern design... with seamless, hygienic one-piece, stainless-steel construction, professional performance and a dramatic signature dimple pattern on the handles. Cromova 18 stainless-steel blades are ice-tempered and hardened to 56-58 on the Rockwell scale and sharpened by both ceramic water sharpener and whetstone. Slip-resistant, ergonomic hollow handles are filled with sand for ideal weight and balance. Spear-style paring knife has a longer handle for optimum control in paring, coring and small cutting tasks.Global® Paring Knife. 4" Cromova 18 stainless-steel blade Stainless-steel handle Blade has a 15 degree edge angle Ergonomic slip-resistant grip Hand wash Made in Japan read more

Wusthof
$79.95 $125.00
at Chef's Resource

Pair a 6 or 8 inch chef's knife with this small wonder and you'll have two of the most used blades by chef's around the world. The... Wusthof Ikon Blackwood 3 1/2 inch Paring Knife is a great small-sized blades for precise work on small fruits and vegetables. Remove skins, hull strawberries, and shape radishes with this sharp blade. The short blade has a sharp edge and comes to a narrow point and is held by a rounded handle of African blackwood for an element of sophistication on this valuable blade. The 3 1/2 inch Paring Knife by Wusthof makes a great pair with any blade from the Ikon Blackwood collection. The Wusthof Ikon Blackwood Collection is Wusthof's latest line of quality Ikon blades. Featuring the Classic Ikon construction, the knives look as good as they perform. Each knife features thin blades forged of high-carbon stainless steel and sharpened from the tip to the heal for use of the whole blade. Forged of a single piece, the blade has a ergonomically shaped handle of African blackwood triple riveted to it for comfortable use and a modern appearance. In addition to being rounded for a comfortable grip, the handle is curved to provide leverage and balance during cuts. Two bolsters - one at the base of the blade and at the base of the handle - provide superior balance for each blade, of any size, from the small paring knives to the large chef and carving knives. The shape and weight of the entire knife contribute to proper holding and prime results. The Wusthof Ikon Blackwood collection includes classic blade shapes in sophisticated designs for the chef for whom performance and appearance parallel in importance. Blade measures 3 1/2 inches. Made in Germany. read more

Shun
$104.95 $132.00
at Chef's Resource

A simple knife is given a new edge in Shun's redesigned perfect paring knife. The Shun Classic perfect paring knife features a uni...que blade shape that has a curve along the edge allow so it is to easy cut, peel and shape along the sides of fruits and vegetables including carrots, potatoes and radishes. The blade comes to a pointed at the tip further adding to its versatility. The perfect paring knife is from the Shun Classic collection and features the solid yet light-weight construction known to this line. The already useful blade became even more useful in the Shun Classic 4 inch Perfect Paring Knife. It truly is perfect for an array of tasks. Shun knives are some of the sharpest knives. Constructed using traditional Japanese technique and precision sharpening, Shun blades retain their razor sharp edge with proper care and maintenance. Shun knives are made by Kershaw - Japan's premier blade producer for over 90 years. Only cutlery of unparalleled appearance and uncompromising performance receives the mark of Shun. Shun Classic Series contain knives of traditional Japanese shape and craftsmanship in modern, innovative designs. Obtained by pounding 16 layers of high carbon stainless steel, the natural pattern of Damascus steel on the blade enhances the knives? beauty and utility, making cleaner, faster cuts that do not compromise the flavor of the food. Composed of VG-10 stainless steel core clad between SUS410 stainless steel, Shun Classic Series knives remain strong and sharp, requiring infrequent sharpening. Bolstered in stainless steel to each blade is a solid, ebony black Pakkawood handle in an ergonomic D-shape. The Pakkawood handles are comfortable to hold and beautiful to behold. The Shun Classic Series of cutlery is Shun's quintessential line that embodies the power of Shun in subtle simplicity. Each Classic blade, from the smallest to the largest, has the Shun logo emblazoned onto the blade's side. The Shun Classic Series of kitchen cutlery by Kershaw features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times. Composition: VG-10 stainless steel is clad with 16 layers of SUS410 high-carbon stainless steel on each side, producing a rust-free Damascus style VG-10 "super steel" is composed of Carbon, Chromium, Cobalt, Manganese, Molybdenum, Silicon and Vanadium VG-10 holds an incredibly sharp edge longer for easier edge maintenance Blade measures 4 inches. read more

Wusthof
$54.95 $72.00
at Chef's Resource

Use the Wusthof Classic 2 3/4" Trimming Paring Knife to trim the ends of tender asparagus for a gorgeous side dish or appetizer. T...he blade is fully forged from a single piece of high carbon stainless steel, making it both incredibly sharp and durable, a kitchen staple for many years to come. The synthetic black handle is resilient and comfortable, and the balance and firmness afforded by the full tang and triple riveted design are confirmation of the care and thought Wusthof has been putting into manufacturing quality knives since 1814. Wusthof is a family business in their seventh generation of ownership and has been producing knives in Solingen, Germany since 1814. Wusthof knives are all made in Germany, even their less expansive stamped versions; the only knife producer that can make this claim (some accessories are made elsewhere). All of Wusthof's knives have a lifetime warranty against defects and will provide many years of excellent performance. The Wusthof Classic Ikon line of forged knives is one of Wusthof's most popular lines and we think the most striking and attractive. The Wusthof Classic Ikon knives feature sleek ergonomic synthetic black handles with a traditional 3-rivet look. Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Excellent ergonomics Perfectly balanced for effortless cutting Seamless hygienic fit of the handle Synthetic handle, full tang handle Long-lasting extreme sharpness, thanks to PEtec - WÜSTHOF?s Precision Edge Technology Lifetime warranty from Wusthof against manufacturing defects We recommend hand washing and drying of Wusthof Classic Ikon knives (any all fine cutlery) Made in Germany NSF certified for commercial use read more

Shun
$169.95 $213.00
at Chef's Resource

The Shun Reserve paring knife is a high-performance little knife, don't let the size fool you. This knife is great for peeling and... paring items, the small 3.5 inch blade is maneuverable and controllable. Fruits, vegetables and herbs will quickly yield to this very sharp blade. You can even use the Shun Reserve paring knife in a pinch for small chopping jobs. We were thrilled when we finally received our Shun Reserve knives. We've felt the absence of a SG2 metal knife since the Elite line was discontinued (SG2 is considered by many to be the best steel for use in kitchen knives. Why do we love these new Shun Reserve knives? Shun SG2 Super Gold ultra-premium "micro carbide" powder steel provides an extremely high performance knife, the core of the blade is SG2 steel The extremely dense and pure structure of the SG2 steel enables the knife to have and old an outstanding and durable cutting edge The outer layers of the blade are coated with 32 layers of stainless/nickel ladder-pattern Damascus for a gorgeous look, but also for easier cleaning and food release while cutting The Shun reserve feels "Rock Solid" in your hand due to it's sturdy blade combined with full tang construction and riveted handle The dark PakkaWood handle with burgundy striations are a mix of East meets West: An elegant, ergonomic and comfortable Western-style handle, but with Japanese touches like the inlaid mosaic Samurai family crest The thin blades are sharpened to a 16 degree angle (per side) for an incredibly sharp and high-performance knife 64 Rockwell (a measure of hardness) - a hard knife! The Shun Reserve series of knives are handcrafted (in more than 100 steps) in Seki City, Japan. Seki has been the heart of knife and sword making in Japan for centuries. KAI / Shun carry on the Japanese knife making tradition. To protect the beauty of any fine quality knife, we recommend hand washing and immediately towel-drying the knife. We (and Shun) don't recommend the dishwasher. read more

Wusthof
$89.95 $115.00
at Chef's Resource

The Wusthof Classic Ikon 3" Straight Paring Knife (also known as a sheep's foot paring knife) makes quick work of small peeling an...d paring tasks. The straight edge of the blade is great for making straight clean cuts on the ends of green beans or broccoli. You'll be surprised how often you use this small knife. The Classic Ikon 3 inch Straight Paring Knife contains all the quality and stability of Wusthof cutlery. Wusthof Classic Ikon is the sleek line of Wusthof knives and the favorite Wusthof Trident knife line at Chef's Resource. The blade on the Classic Ikon has the same metal formula as the Classic line and is precisely forged from one solid piece of steel, tempered to an optimal Rockwell 58 hardness. The Wusthof Classic Ikon line has a sturdy contoured handle for a comfortable and ergonomic fit and a modern and fresh appearance. The Ikon line has a precision bolster angled towards the hand for exceptional comfort, control, and balance. A few of the differences for the Wusthof Classic Ikon line's knife blade are the blade ground and sharpening capabilities. The blade on the Classic Ikon knives is ground thinner, so there's less resistance when chopping and slicing. Also, the entire length of the Ikon blade can be sharpened, due to the partial bolster. The Classic Ikon has a continuous compound grind, tapered from the handle to the tip and the spine to the edge. We're sure you'll love the Wusthof Classic Ikon cutlery - a terrific modern approach for Wusthof Trident who has been crafting knives since 1814 in Solingen, Germany. Blade measures 3 inches. read more

Wusthof
$59.95 $78.00
at Chef's Resource

This Wusthof Classic 4" Paring Knife is truly a classic in every sense. From the easily-recognizable triple rivets and full tang o...f the handle?s original design, which contribute to its exceptional feel, to the meticulously crafted high carbon stainless steel blade, honed with Precision Edge Technology for outstanding, long-lasting sharpness, this paring knife is the ideal tool for any trimming, peeling, or deveining which requires a smaller knife. Made in Solingen, Germany, and backed by Wusthof?s lifetime warranty, this miniature chef?s knife is a necessity of a well¬-equipped kitchen and a well prepared cook. Wusthof is a family business in their seventh generation of ownership and has been producing knives in Solingen, Germany since 1814. Wusthof knives are all made in Germany, even their less expansive stamped versions; the only knife producer that can make this claim (some accessories are made elsewhere). All of Wusthof's knives have a lifetime warranty against defects and will provide many years of excellent performance. The Wusthof Classic Ikon line of forged knives is one of Wusthof's most popular lines and we think the most striking and attractive. The Wusthof Classic Ikon knives feature sleek ergonomic synthetic black handles with a traditional 3-rivet look. Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Excellent ergonomics Perfectly balanced for effortless cutting Seamless hygienic fit of the handle Synthetic handle, full tang handle Long-lasting extreme sharpness, thanks to PEtec - WÜSTHOF?s Precision Edge Technology Lifetime warranty from Wusthof against manufacturing defects We recommend hand washing and drying of Wusthof Classic Ikon knives (any all fine cutlery) Made in Germany NSF certified for commercial use read more

Mcusta
$89.95 $123.00
at Chef's Resource

The 4.3" Mcusta Zanmai Pro petty knife is a great Japanese kitchen knife for smaller tasks. The petty knife shape is similar to a ...paring knife or a small utility knife. This smaller of the 2 petty knives has a 4.3" blade and works well when paring fruit, chopping herbs or other smaller kitchen tasks. The Mcusta Zanmai Pro Damascus series of Japanese knives are both beautiful and high performance knives. We bring these knives in direct from Seki City Japan, the heart of Japanese knife making. The Mcusta Zanmai Pro knives is made from "8A" Molybdenum Vanadium steel, a high quality steel that is tough and holds its edge very well. These Mcusta Zanmai Pro knives have an ergonomic, beautiful and unique Quince wood handle with endcap. Quince wood makes an excellent natural looking handle material. Also available in a black Pakka wood handle version. As with all top quality knives, we recommend hand washing and immediate drying to maintain the beauty of the knife. We do not recommend dishwasher use. 110mm blade. Made in Japan. 57 degree Rockwell hardness on the Zanmai Pro 8A steel knives. read more

Global Knives
$139.00 $179.00
at Chef's Resource

The new Global SAI knife line is the first new line from Global and legendary designer Komin Yamada in almost 30 years. These beau...tiful knives are sleek, striking, and will deliver many years of high performance kitchen use. Hand-hammered blades on Global Sai knives don't just look good, they help reduce sticking and let the blade glide through food with less effort All Global Sai knives are made in Japan with artisanal techniques 3 layers of steel including exclusive CROMOVA18 stainless steel and 18/8 stainless Ice hardened and tempered to Rockwell 58-59 - hold sharp edge longer Hand polished knives are also perfectly balanced Ergonomic handle features classic Global dots and also contributes to comfort Hand polished blades with 12.5 degree angle for a wonderfully sharp cutting edge read more

Global Knives
$139.00 $179.00
at Chef's Resource

The new Global SAI knife line is the first new line from Global and legendary designer Komin Yamada in almost 30 years. These beau...tiful knives are sleek, striking, and will deliver many years of high performance kitchen use. Hand-hammered blades on Global Sai knives don't just look good, they help reduce sticking and let the blade glide through food with less effort All Global Sai knives are made in Japan with artisanal techniques 3 layers of steel including exclusive CROMOVA18 stainless steel and 18/8 stainless Ice hardened and tempered to Rockwell 58-59 - hold sharp edge longer Hand polished knives are also perfectly balanced Ergonomic handle features classic Global dots and also contributes to comfort Hand polished blades with 12.5 degree angle for a wonderfully sharp cutting edge read more

Global Knives
$139.00 $179.00
at Chef's Resource

The new Global SAI knife line is the first new line from Global and legendary designer Komin Yamada in almost 30 years. These beau...tiful knives are sleek, striking, and will deliver many years of high performance kitchen use. Hand-hammered blades on Global Sai knives don't just look good, they help reduce sticking and let the blade glide through food with less effort All Global Sai knives are made in Japan with artisanal techniques 3 layers of steel including exclusive CROMOVA18 stainless steel and 18/8 stainless Ice hardened and tempered to Rockwell 58-59 - hold sharp edge longer Hand polished knives are also perfectly balanced Ergonomic handle features classic Global dots and also contributes to comfort Hand polished blades with 12.5 degree angle for a wonderfully sharp cutting edge read more

Scanpan
$70.00 $89.95
at Hayneedle

The Global 4 in. Paring Knife is the perfect basic knife for every kitchen. From apple coring to potato peeling, and a lot of smal...l jobs in-between, the 4-inch paring knife holds a razor-sharp edge longer than any other steel, and resists rust, stains, and corrosion because it's crafted with CROMOVA 18 high-tech stainless steel. This paring knife is balanced perfectly, and since it's a single piece, it hand-washes easily, and you don't have to worry about the handle breaking. And speaking of the handle, it's triangular, dimpled design will safely fit in your hand for years of carefree slicing. read more

Wusthof
$39.95 $70.00
at Chefscatalog.com

Effortlessly trim, peel and garnish fruits and vegetables with the agile, lighter-weight Wusthof Le Cordon Bleu 3 1/2" Paring Knif...e. The Wusthof Le Cordon Bleu collection is the first cutlery to bear the name of the world's most renowned culinary academies. Created by Wusthof and Le Cordon Bleu head chefs, the cutlery features a specially designed bolster that allows cutting and sharpening along the entire blade edge. Compared to the Wusthof Classic knives, the Wusthof Le Cordon Bleu 3 1/2" paring knife is 30% lighter for easier handling and repetitive cutting. One of the most essential knives in any kitchen, the Wusthof paring knife is ideal for small, precise cutting tasks. Perfectly balanced for optimum control and cutting ease, the parer is precision forged of high-carbon, stain-resistant steel. Exclusive Precision Edge Technology makes the parer 20% sharper with twice the edge retention than Wusthof knives without this exacting edge. For extra sharpness, each mirror-finish edge is honed to a 14-degree angle compared to a conventional 20 degrees. The seamless, hygienic synthetic handle is triple-riveted with a full tang to ensure a comfortable, slip-resistant grip. Since 1814 Wusthof has handmade its knives in Germany and the Wusthof Le Cordon Bleu collection is the official cutlery used by Le Cordon Bleu students across the globe. Product Features? Designed in collaboration with renowned Le Cordon Bleu head chefs ? Half-bolster design allows cutting and sharpening along blade's entire tip to heel edge ? 30% lighter than the Wusthof Classic knife line for increased ease in handling ? Precision forged from one-piece of high-carbon steel for greater stability and strength ? Tempered to a 58-degree Rockwell hardness ? Wusthof's Precision Edge Technology (PEtec) ensures long-lasting, premium sharpness ? PEtec knives are 20% sharper and retain their cutting edge twice as long as Wusthof knives without these precision edges ? Mirror-finish edges are honed to a 14-degree angle for extra sharpness ? Laser-controlled knife edges offer a more consistent blade angle ? Perfectly balanced for optimum control and effortless cutting ? Specially polished stainless-steel resists rust and stains ? Synthetic handle offers a smooth, comfortable slip-resistant grip ? Seamless triple-riveted, full-tang handles provide hygienic reliability ? Tested and certified by NSF International ? Hand wash ? Lifetime warranty read more

Wusthof
$54.95 $70.00
at Chefscatalog.com

? European Flat-Cut ? 3" blade; overall length 8" About Wusthof Classic: ? Precision-forged blades of Wusthof's own high-carbon, s...tain-resistant steel alloy, for a lasting edge that is easy to resharpen. ? Distinctive bolster prevents your hand from slipping onto the blade. ? Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance. ? Dishwasher safe, but hand-washing is recommended. ? Made in Solingen, Germany. read more

Wusthof
$39.95-$59.95 $70.00
at Chefscatalog.com

Since 1814, knives bearing the Wusthof name have been crafted in the world's "Cutlery Capital" of Solingen, Germany. Today, in a s...tate-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods. About Wusthof Classic:? Precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. ? Distinctive bolster prevents your hand from slipping onto the blade. ? Skillfully honed cutting edge. ? Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance. ? Precision forged from a single blank of high carbon steel. ? Laser-controlled and tested cutting edge. ? Full warranty. ? Dishwasher-safe, but hand-washing is recommended. ? Made in Solingen, Germany. read more

Wusthof
$149.95 $235.00
at Chefscatalog.com

The Wusthof Le Cordon Bleu kitchen knives are impeccably crafted with a razor-sharp edge, delivering unequalled performance. The f...irst cutlery to bear the name of the world's most renowned culinary academies, Le Cordon Bleu, these knives have been specifically designed by engineers at Wusthof and head chefs at Le Cordon Bleu. This chef's knife and paring knife set includes the essential cutlery tools for prep: Wusthof 8" chef's knife and Wusthof 3 1/2" paring knife. With a thinner spine, lighter weight and precision bolster, these kitchen knives are perfectly balanced for effortless cutting. Exclusive Precision Edge Technology (PEtec) makes the chef's knife and parer 20% sharper, with twice the edge retention. This Wusthof chef's knife and paring knife set has the versatility to prepare appetizers, entrees and desserts. The workhorse staple of the kitchen, the chef's knife, efficiently slices, chops, cubes, minces and juliennes vegetables or fruit, slices meats and cheeses. Trim, peel and garnish fruits and vegetables with the finesse of a gourmet chef using the paring knife. Specially-designed bolster allows cutting and sharpening the entire edge of the blade. Mirror polish on these Wusthof Le Cordon Bleu kitchen knives greatly reduces drag, resulting in unbelievable sharpness, without resistance. Honed to a 14-degree angle compared to a conventional 20 degrees, the precision-forged, high-carbon stainless-steel is German-crafted to exacting specifications. Seamless handle triple-riveted to the full tang, ensures a comfortable, nonslip grip. Hand wash. Lifetime manufacturer warranty. The Wusthof Le Cordon Bleu collection is the official cutlery used at Le Cordon Bleu academies. Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's "Cutlery Capital" of Solingen Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets 21st century advanced technological production methods. Product Features ? Designed to exacting standards by the engineers at Wusthof and head chefs at renowned Le Cordon Bleu Academies ? The first cutlery to bear the name of prestigious Le Cordon Bleu, these knives are perfectly balanced for effortless, precision cutting ? Lighter weight, thinner spine and twice the edge retention ? 20% sharper with exclusive Precision Edge Technology (PEtec) ? Chef's knife is the kitchen staple to slice, chop, cube, mince and julienne ? Paring knife quickly peels, minces, dices, deveins shrimp and prepares garnishes ? Mirror-polish greatly reduces drag, resulting in ultimate cutting performance without resistance ? Honed to 14 degree angle for extra sharpness ? Le Cordon Bleu signature bolster exposes the full blade edge for optimum performance and maximum tip-to-heel sharpening ? Full tang ensures superior strength, heft and cutting control ? Rust-free and stain-resistant ? Ergonomic seamless handles provide comfortable, nonslip grip ? Triple riveted for superior strength and inner ring anodes resistant to rust for longevity ? Tested and certified by NSF International ? Handcrafted in Germany since 1814, Wusthof cutlery is prized by the world's top chefs read more

Shun
$79.95 $113.00
at Chefscatalog.com

Distinctive moir pattern reflects the meticulous process of folding and hammering the layers together for superior strength. Ergon...omic D-shaped PakkaWood handle affords precision and control. Dishwasher-safe. 3.5" blade About Shun Classic: Made in Japan, where kitchen cutlery is an artform, this cutlery is widely admired by professional chefs for its precision performance and cutting-edge design.? The Damascus-style blade is forged of VG10 "super steel" clad in 16 layers of SUS410 high-carbon stainless steel on each side for an incredibly sharp and long-lasting edge. ? The blade's distinctive moire pattern reflects the meticulous process of folding and hammering the layers together, ensuring superior strength. ? D-shaped Pakkawood handle fits the hand superbly for exceptional comfort and control. ? Stainless steel bolster enhances ergonomic performance. ? NSF approved.* ? Dishwasher safe. *The National Sanitation Foundation is an independent, not-for-profit organization that employs stringent sanitation standards in evaluating food equipment for commercial use. read more

Wusthof
$49.95 $100.00
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Each knife in Wusthof's new Classic Ikon line is forged from a single piece of steel. The laser-tested blade is 30% sharper and ho...lds an edge 30% better than the average blade - the sharpest Wusthof knife ever made. Precision forward bolster allows full usage of the blade when cutting and sharpening; second bolster on the heel provides additional heft to the handle and stainless beauty on the end of the knife, embossed with the Wusthof logo. Stainless-steel triple rivets permanently secure the handle to the tang of the knife. The contoured shape is unique for an elegant appearance, as well as superb ergonomic comfort. Easy to use and easy to sharpen, this peeling knife is a must-have for food preparation tasks. 3 1/2". read more

Zwilling J.A. Henckels
$49.95-$59.95 $65.00-$75.00
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Guided by legendary German craftsmanship and the innovative wedge-shaped blade design of premiere Italian architect and designer M...atteo Thun, the Zwilling J.A. Henckels Pro Paring Knife delivers improved precision, balance and comfort. A curved half bolster supports both Western circular or rocking cuts and swift Asian-style chopping. Precision-forged from a single piece of Zwilling exclusive formula stainless-steel, the razor-sharp blade is exceptionally hard yet flexible. The long-life durable kitchen knife quickly cleans, pares, peels and slices smaller fruits and vegetables. Backed by years of design testing, the high-carbon blade is ice-hardened for superior strength and sharpness and resists stains, chips and rust. Precision lasered for a premium angled blade, the professional-grade paring knife allows for cutting, chopping and sharpening along its full edge from bolster to tip. The arched bolster supports the thumb and reduces hand and wrist stress for comfortable, controlled dicing and chopping of herbs, onions, garlic and other vegetables and meats. Contoured ergonomic polymer handle features a triple-riveted full tang and edgeless joints for a smooth, safe grip. Virtually indestructible, the Zwilling Pro paring knife is honed and hand-finished and dishwasher-safe, although hand washing is recommended to maintain maximum sharpness. Product Features? Unique wedge-shaped blade designed by top Italian architect and designer Matteo Thun ? Wedge blade shape reduces hand and wrist stress and improves cutting technique ? Curved bolster improves precision, safety and comfort ? Curved bolster supports both classic Western circular or rocking cuts and quick Asian-style chopping ? Precision-forged with exclusive Sigmaforge process for an exceptionally hard yet flexible blade ? Forged and tempered from a single blank of superior-quality German steel ? Zwilling exclusive formula German steel delivers long-life durability ? Friodur ice-hardened and 57 Rockwell Hardness blade starts sharper and stays sharper longer ? High-carbon stainless-steel blade protects against stains, chips and rust ? Zwilling Pro paring knife is honed and hand-finished by expertly skilled artisans ? Precision lasered and hand-polished edge ensures optimal blade angles and superior sharpness ? Entire edge of premium angled blade allows for cutting and chopping ? Kitchen knife blade edge sharpens in full from bolster to tip ? Triple-riveted, full tang ABS polymer handle is hygienic, perfectly balanced and virtually indestructible ? Edgeless handle joints and hand-smoothed spine offers a smooth, comfortable grip ? Dishwasher-safe, but hand washing recommended ? Made in Germany ? Lifetime warranty read more

Shun
$79.95 $132.00
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Designed by Ken Onion, this Shun Classic 4" paring knife is the chef's tool of choice, combining the functionality of a parer and ...the creativity of a bird's beak knife. Quickly peel, mince, slice with the unique blade sweep and instant release of this paring knife. With an expertly-designed shape for precision cuts, this Damascus-clad blade easily carves fruits and vegetables for garnishes and as appetizers, performing tournee cuts with ease. This extra-sharp VG-10 super steel core is clad on each side with 16 micro-thin layers of high-carbon steel for ultimate balance and control. This Shun paring knife is the superior tool for quick food preparation and presentation. Slice thick-skinned vegetables and fruit, leaving the slices in perfect form and the centers intact. The ebony-black PakkaWood D-shaped handle ensures a firm, stable grip in the hand. With the full tang, this paring knife performs a smooth, efficient cut. Hand wash. Handcrafted in Japan. Lifetime manufacturer warranty. Designed by the award-winning Asian custom knife maker, Ken Onion, Shun Ken Onion tools continue the legacy of the sword smiths of ancient Japan. Handcrafted by highly-skilled specialists, maintaining the tradition of cutlery excellence. Product Features? Extra-sharp to expertly peel, mince, chop or slice ? Precision tip to create tournee cuts, garnishes and appetizers ? Specially-designed Damascus-clad blade maximizes glide for smooth release ? Clad with 16 micro-thin layers of high-carbon stainless-steel on each side, this VG-10 stainless "super steel" holds a sharp edge ? Durable Pakkawood handle is D-shaped to prevent the knife from twisting in the hand, and ensure a firm and stable grip ? Full tang construction for stability and long-life performance ? Award-winning knife designer Ken Onion by Shun continues the 700-year-old tradition of delivering the finest Asian cutlery read more

Wusthof
$59.95 $75.00
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Perfect for trimming celery or rhubarb, peeling citrus fruits, slicing mushrooms and radishes or halving cherry tomatoes, this 3" ...knife has an impeccably sharp serrated edge. Classic cutlery features precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. Buffed by hand for a comfortable grip, the handle is a virtually indestructible composite triple-riveted to the full tang for optimum strength and balance. Dishwasher safe, but hand-washing is recommended. Made in Solingen, Germany. read more

Wusthof
$39.95 $75.00
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The 3 1/2" Scalloped Wusthof Classic Paring Knife is the ultimate kitchen tool for slicing through tough skins of fruits and veget...ables and leaving the soft interiors intact. The thinner precision-scalloped, serrated blade edge delivers exceptional cutting and reduces drag to pierce quickly and slice accurately. The long, scalloped edge on this Wusthof Classic paring knife is ultra sharp for tackling thicker skins on cucumbers, zucchini and citrus fruits. Versatile for all types of gourmet food preparations, the micro-serrations allow for ultra-close peeling without additional force and also finely mince delicate foods like cilantro and chives. The Wusthof Classic cutlery line is precision forged from a single piece of specially tempered high-carbon, rust-free steel for exceptional strength, then skillfully honed twice by hand to razor sharpness. The parer is tempered to the optimum 58 degrees Rockwell hardness for long-lasting durability. Hand-buffed virtually indestructible full tang handle is triple-riveted for superior strength and ensures a firm, comfortable grip for smooth maneuverability. Inner ring anode safeguards rivets from rust. A slight curve enhances the balance of the ultra-sharp blade that sharpens easily and holds an edge. Signature to Wusthof cutlery is the precision bolster, allowing the heft and balance to chop, mince or dice to exact specifications. Engineered with new Precision Edge Technology (PEtec) and skillfully honed twice for 20% increased superior sharpness and twice the edge retention. With the precision-sharp point, the Wusthof Classic paring knife quickly pierces skin or rind, stems effortlessly and performs fine-detailed work to prepare garnishes or appetizers. Handmade in Germany since 1814, Wusthof cutlery is prized by the world's best chefs for restaurant and home cooking. Crafted in the world's "Cutlery Capital" of Solingen, Germany, the Classic knives bear the Wusthof name and the Trident logo. Today's Wusthof state-of-the-art facilities ensure the legendary quality of old-world craftsmanship while benefitting from modern production methods. Product Features ? Scalloped edge with micro-serrations cuts through the tough exterior of small fruits and vegetables without crushing the soft interior ? Parer micro-serrations allow ultra-close peeling of produce ? Shaves only the outer skin, leaving more flesh intact ? Precision-sharp point quickly pierces skin or rind, stems and allows pinpoint accuracy to create garnishes or appetizers ? Forged from a single piece of high-carbon steel, tempered to 58 degree Rockwell for durability ? Precision hand-honed edges are incredibly sharp and easy to maintain ? Computer-controlled grinding and polishing yields precise tapering of blade ? Special alloyed steel resists stains and rust ? New Precision Edge Technology (PEtec) has increased sharpness by 20% with twice the edge retention ? Completely hygienic, impact-resistant polymer handle is buffed and polished by hand ? Ergonomically designed handle offers a smooth, comfortable grip for either hand ? Handle secured to tang with 3 distinctive stainless-steel rivets ? Patented inner ring anode prevents rust around the rivets and along entire tang ? Signature bolster/finger guard accounts for the solid balance and control ? Embossed with the Wusthof logo ? Hand wash ? Lifetime warranty read more

Shun
$119.95 $150.00
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Once you experience the razor-sharp precision and complete cutting control of the Shun Premier 4" Paring Knife, you'll rely on thi...s Japanese handcrafted parer just about every time you cook. Indispensible for peeling, trimming and making decorative cuts in vegetables and fruits, the Shun Premier paring knife quickly chops and dices smaller foods like shallots, chives and garlic. The Shun proprietary VG-MAX core blade with 68 outer layers (34 per side) of stainless-steel holds an incredibly sharp edge longer. The hammered tsuchime finish features a hollow-ground pattern that reduces drag and prevents foods from sticking to the blade. Shun Premier knives are stain- and rust-resistant with a razor-sharp beveled edge for superior cutting performance. The walnut PakkaWood handle is infused with a water-resistant resin and contours to comfortably nestle in the hand. Beautiful Shun paring knives take at least 100 handcrafted steps to complete and resemble hand-forged knives of ancient Japan. The preeminent blade manufacturer in Japan, Shun introduced its exquisitely styled and exceptionally sharp Japanese-style knives to American kitchens in 2002. Compared to European and Western knives, the Shun Premier paring knife is less bulky with the hand-hammered, thinner blade honed to superior sharpness. Shun Premier knives reflect Shun's renowned craftsmanship and centuries-old Japanese knife making traditions. Product Features ? Resembling ancient hand-forged Japanese knives, beautiful Shun Premier knives take at least 100 handcrafted steps to complete ? Proprietary VG-MAX core blade features 68 outer layers (34 per side) of stainless-steel for superior edge retention ? Layered Damascus cladding supports the core and provides additional stain resistance ? Hand-sharpened 16-degree double-beveled blade is razor-sharp ? Hammered tsuchime finish with hollow-ground pattern reduces drag and prevents foods from sticking to the blade ? Undulating line near blade's edge resembles the clay-baked, tempered hamon of samurai swords ? Rockwell Hardness rating of 61 safeguards a superior sharp edge ? Handsome walnut PakkaWood handle is infused with a water-resistant resin for long-lasting durability ? Bottom contour of the handle ensures a smooth comfortable, firm grip ? Full composite tang construction adds stability ? Stainless-steel bolster and embossed end cap for ultimate safety and control ? NSF approved* ? Hand wash ? Limited lifetime warranty *The National Sanitation Foundation is an independent, not-for-profit organization that employs stringent sanitation standards in evaluating food equipment for commercial use. read more

Wusthof
$49.95 $70.00
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This wide paring knife is a combination parer and scaled-down chef's knife with a precision-forged blade to peel, chop, dice and m...ince vegetables or fruit. With a wider spine for extra balance to carve, deseed and devein, this Wusthof paring knife is the tool for quick, accurate preparation in the kitchen. This wide paring knife quickly pierces skin or rind, stems effortlessly and performs fine-detailed work to prepare garnishes or appetizers. Precision-forged from one solid piece of high-carbon stainless-steel Wusthof Classic knives are engineered with the new PEtec edge (Precision Edge Technology) and skillfully honed for superior sharpness. Full tang, signature bolster and finger guard provide ultimate balance and firm cutting control. Triple-riveted for longevity. 4" blade. Lifetime manufacturer warranty. Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's "Cutlery Capital", Solingen Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets 21st century advanced technological production methods. Product Features? Wide blade peels, slices and trims, crushes garlic and herbs and allows easy transfer from board to pan ? Combination parer and scaled-down chef's knife to efficiently chop, dice or mince ? Perfect balance to carve, deseed, devein and stem for preparation of garnishes and appetizers ? Wusthof exclusive PEtec (Precision Edge Technology) edge is honed twice for superior sharpness ? Forged from a single piece of high-carbon steel and tempered to retain a sharp edge longer ? Full tang, triple-riveted for longevity ? Signature bolster and finger guard for ultimate balance and cutting control ? Ergonomic polymer handle for comfortable grip ? Embossed with the Wusthof logo ? Handmade in Germany since 1814, Wusthof cutlery is prized by the world's top chefs read more

Zwilling J.A. Henckels
$39.95 $50.00
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Introduced in 1976, the Four Star® line is today's most popular upscale knife series. Celebrated professional chefs helped design ...the Four Star knives that blend a classic design and precision forging with a comfortably safe grip. This German-made cutlery features high-carbon no-stain steel blades, ice-hardened for superior strength and sharpness. The 2 3/4" Paring/Boning Knife is a small but mighty knife with a slim blade that quickly slices meats off the bone and deftly peels fruits and vegetables. Product Features ? One-piece precision forging ensures higher blade stability and lasting sharpness ? Friodur® ice-hardened knife blade offer greater resistance to corrosion and pitting ? Hand-honed high carbon stain-steel knife blades protect against rust and stains ? Laser-controlled knife edges stay sharp longer with a more consistent blade angle ? Ergonomically designed knife handle offers a smooth, comfortable grip ? Seamless polypropylene handle is unbreakable ? Full rat-tail tang ensures proper balance and greater strength ? Enlarged knife bolster lends extra balance ? Dishwasher-safe, but hand-washing recommended ? Made in Germany ? Lifetime warranty read more

Zwilling J.A. Henckels
$49.95 $65.00
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Introduced in 1976, the Four Star® line is today's most popular upscale knife series. Celebrated professional chefs helped design ...the Four Star knives that blend a classic design and precision forging with a comfortably safe grip. This German-made cutlery features high-carbon no-stain steel blades, ice-hardened for superior strength and sharpness. The 4" Paring Knife is a small but mighty knife for deftly cleaning, paring, slicing and dicing small fruits and vegetables. Product Features ? One-piece precision forging ensures higher blade stability and lasting sharpness ? Friodur® ice-hardened knife blade offer greater resistance to corrosion and pitting ? Hand-honed high carbon stain-steel knife blades protect against rust and stains ? Laser-controlled knife edges stay sharp longer with a more consistent blade angle ? Ergonomically designed knife handle offers a smooth, comfortable grip ? Seamless polypropylene handle is unbreakable ? Full rat-tail tang ensures proper balance and greater strength ? Enlarged knife bolster lends extra balance ? Dishwasher-safe, but hand-washing recommended ? Made in Germany ? Lifetime warranty read more

Zwilling J.A. Henckels
$59.95 $75.00
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Designed in collaboration with chef Masaharu Morimoto, the world's most recognized Japanese chef and Iron Chef on "Iron Chef Ameri...ca," the Zwilling Morimoto Red Flat Paring Knife quickly and efficiently cleans, pares, peels and slices smaller fruits and vegetables. Zwilling special formula German steel delivers long-life durability and the exclusive Sigmaforge precision forging creates an exceptionally hard blade that resists stains, chips and rust. The Friodur ice-hardened and 57 Rockwell Hardness paring knife blade starts sharper and stays sharper longer. Honbazuke-style hand sharpening of the Zwilling paring knife to 9.5-12 degrees produces scalpel-sharp edges. Engineered with glass fiber enhanced plastic for added strength, the handle's red spacers create the specific and unique Miyabi signature. Triple-riveted, full tang parer handle is hygienic and precisely weight balanced for better control. In 1731 German knife maker Peter Henckels registered his "TWIN" trademark, which helped his company flourish into one of the world's most exclusive, best-performing kitchen cutlery producers. Following the company's nearly 300 years of tradition and innovative success, Zwilling J.A. Henckels Japan continues to ensure superior quality cutlery for professional and home gourmets worldwide. Product Features ? Design collaboration with chef Masaharu Morimoto, the world's most recognized Japanese chef and Iron Chef on "Iron Chef America" ? Japanese-German fusion with Asian-style thin blade ? Zwilling exclusive special formula German steel delivers long-life durability ? Precision forged with exclusive Sigmaforge process for an exceptionally hard blade ? Friodur ice-hardened and 57 Rockwell Hardness blade starts sharper and stays sharper longer ? Honbazuke-style hand sharpening on each side to 9.5-12 degrees for scalpel-sharp edge ? Handle's red spacers create the specific and unique Miyabi signature ? High-carbon stainless-steel blade protects against stains, chips and rust ? Triple-riveted, full tang handle is hygienic and precisely weight balanced for better control ? POM handle designed with glass fiber enhanced plastic for added strength ? Hand wash ? 30-day warranty for manufacturing defects read more

Zwilling J.A. Henckels
$99.95 $125.00
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A true professional at small, precise cuts, the Morimoto Edition Zwilling Miyabi Fusion 3 1/2" Paring Knife is versatile for peeli...ng, coring and trimming fruits and vegetables. Developed with the culinary expertise of world-renown chef Masaharu Morimoto, the kitchen knife is gentler on the fingers and hands with a rounded spine and blade heel. The Miyabi Fusion paring knife offers optimum sharpness, balance and comfort and a floral Damascus pattern and Katana edge add unique distinction to the Japanese thin blade. The CMV60 (VG-10) Japanese stainless "super steel" core blade features 64 outer layers (32 per side) of stainless-steel for superior edge retention. The Cryodur ice-hardened and 59-61 Rockwell Hardness paring knife starts sharper and stays sharper longer. Honbazuke-style hand sharpening to 9.5-12 degrees produces scalpel-sharp edges. Engineered of black resin-Duracon and striking red accents, the triple-riveted full tang handle is hygienic and precisely weight balanced for better control. In 1731 German knife maker Peter Henckels registered his "TWIN" trademark, which helped his company flourish into one of the world's most exclusive, best-performing kitchen cutlery producers. Following the company's nearly 300 years of tradition and innovative success, Zwilling J.A. Henckels Japan continues to ensure superior quality cutlery for professional and home gourmets worldwide. Product Features? Design collaboration with chef Masaharu Morimoto, the world's most recognized Japanese chef and Iron Chef on "Iron Chef America" ? Designed with optimum sharpness, balance and comfort ? Authentic Japanese thin blade profile ? Distinct flower Damascus blade design with Katana edge ? Rounded spine and blade heel are gentler on fingers and hands ? CMV60 (VG-10) Japanese stainless "super steel" core blade features 64 outer layers (32 per side) of stainless-steel for superior edge retention ? Cryodur ice-hardened with Rockwell hardness of 59-61 delivers long-life durability ? Razor-sharp blade retains superior edge vs. ordinary VG-10 Japanese steel knives ? 3-step Honbazuke hand honing on each side to 9.5-12 degrees for scalpel-sharp edge ? High-carbon blade protects against stains, chips and rust ? Doubled tempered to prevent brittleness ? Triple-riveted, full tang handle is hygienic and precisely weight balanced for better control ? Western-style, black resin-Duracon handle design with striking red accents ? Hand wash ? 30-day warranty for manufacturing defects read more

Wusthof
$199.95 $350.00
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The Wusthof Le Cordon Bleu kitchen knives are impeccably crafted with a razor-sharp edge, delivering unequalled performance. The f...irst cutlery to bear the name of the world's most renowned culinary academies, Le Cordon Bleu, these knives have been specifically designed by engineers at Wusthof and head chefs at Le Cordon Bleu. This chef's knife, utility knife and paring knife set includes the essential cutlery tools for prep. With a thinner spine, lighter weight and precision bolster, the Wusthof 8" chef's knife, Wusthof 6" utility knife and Wusthof 3 1/2" paring knife are perfectly balanced for effortless cutting. Exclusive Precision Edge Technology (PEtec) makes these knives 20% sharper, with twice the edge retention. This Wusthof chef's knife, utility knife and paring knife set has the versatility to prepare appetizers, entrees and desserts. The workhorse staple of the kitchen, the chef's knife, efficiently slices, chops, cubes, minces and juliennes vegetables or fruit, slices meats and cheeses. The multipurpose utility knife is ideal for slicing sandwiches and small to medium fruits and vegetables. Trim, peel and garnish fruits and vegetables with the finesse of a gourmet chef using the paring knife. Specially-designed bolster allows cutting and sharpening the entire edge of the blade. Mirror polish on these Wusthof Le Cordon Bleu kitchen knives greatly reduces drag, resulting in unbelievable sharpness, without resistance. Honed to a 14-degree angle compared to a conventional 20 degrees, the precision-forged, high-carbon stainless-steel is German-crafted to exacting specifications. Seamless handle triple-riveted to the full tang ensures a comfortable, nonslip grip. Hand wash. Lifetime manufacturer warranty. The Wusthof Le Cordon Bleu collection is the official cutlery used at Le Cordon Bleu academies. Since 1814, knives bearing the Wüsthof name and the Trident logo have been crafted in the world's "Cutlery Capital" of Solingen Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets 21st century advanced technological production methods. Product Features ? Designed to exacting standards by the engineers at Wusthof and head chefs at renowned Le Cordon Bleu Academies ? The first cutlery to bear the name of prestigious Le Cordon Bleu, these knives are perfectly balanced for effortless, precision cutting ? Lighter weight, thinner spine and twice the edge retention ? 20% sharper with exclusive Precision Edge Technology (PEtec) ? Chef's knife is the kitchen staple to slice, chop, cube, mince and julienne ? Utility knife is the multipurpose knife for slicing sandwiches and small to medium fruits and vegetables ? Paring knife quickly peels, minces, dices, deveins shrimp and prepares garnishes ? Mirror-polish greatly reduces drag, resulting in ultimate cutting performance without resistance ? Honed to 14 degree angle for extra sharpness ? Le Cordon Bleu signature bolster exposes the full blade edge for optimum performance and maximum tip-to-heel sharpening ? Full tang ensures superior strength, heft and cutting control ? Rust-free and stain-resistant ? Ergonomic seamless handles provide comfortable, nonslip grip ? Triple riveted for superior strength and inner ring anodes resistant to rust for longevity ? Tested and certified by NSF International ? Handcrafted in Germany since 1814, Wusthof cutlery is prized by the world's top chefs read more

Wusthof
$49.95 $70.00
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CHEFS introduces the Wusthof Classic ultimate paring knife for professional gourmet preparation in the kitchen. Designed in partne...rship with the Wusthof cutlery experts, this parer has micro-serrations at the heel for effortless, ultra-close peeling of tough-skinned fruits and vegetables, easily performing tasks requiring additional force. Shaves only the outer skin, leaving more flesh intact. With the precision-sharp point, this paring knife quickly pierces skin or rind, stems effortlessly and performs fine-detailed work to prepare garnishes or appetizers. The thick spine adds strength, tapering to the razor-sharp cutting edge for ultimate balance and firm control to chop, mince or dice to exact specifications. Precision-forged from one solid piece of high-carbon stainless-steel this Classic ultimate paring knife is tempered to the optimum 58 degrees Rockwell for durability. Engineered with the new PEtec edge (Precision Edge Technology) and skillfully honed twice for superior sharpness. Full tang, signature tapered bolster and finger guard provide ultimate balance and firm control. Triple-riveted for lifetime durability. This ultimate paring knife is the cutting edge in enhanced-performance cutlery. Exclusively from CHEFS. 3 1/2" blade. Lifetime manufacturer warranty. Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's "Cutlery Capital" of Solingen Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets 21st century advanced technological production methods. Product Features? CHEFS exclusive ultimate paring knife features micro-serrations for fast, ultra-thin peeling ? The serrations at the heel perform prep tasks requiring more force, allowing ultra-close peeling of tough-skinned fruits and vegetables ? Shaves only the outer skin, leaving more flesh intact ? The precision-sharp point quickly pierces skin or rind, stems and allows pinpoint accuracy to create garnishes or appetizers ? The thick spine adds strength and tapers to the razor-sharp cutting edge ? Wusthof exclusive PEtec (Precision Edge Technology) edge is honed twice for superior sharpness ? Forged from a single piece of high-carbon steel, tempered to 58 degree Rockwell for durability ? Stainless-steel triple rivets permanently secure the handle to the full tang ? Signature tapered bolster and finger guard for ultimate balance and control ? Contoured handle provides superb ergonomic comfort ? Embossed with the Wusthof logo ? Handmade in Germany since 1814, Wusthof cutlery is prized by the world's top chefs read more

CHEFS
$19.95 $25.00
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The humble paring knife is one of your most-used kitchen tools - why not make it fun? Equipped with ultrasharp Japanese stainless-...steel blades, they are the perfect everyday knives for slicing cheese, peeling fruits and veggies and countless other kitchen chores. This vibrant set of five 3 1/2" blade knives includes brown, red, yellow, blue and green handles. CHEFS signature collection of professional-quality cookware, kitchen tools, bakeware, dinnerware and more is meticulously crafted and tested to delight the most discerning cook. CHEFS commitment to innovative, functional design is the key to delivering products of exceptional quality, performance and durability for home and professional kitchens. Product Features? Set of 5 knives with Japanese stainless-steel blades and colorful wooden handles ? 1-year warranty read more

Shun
$89.95 $125.00
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About Shun Classic: Made in Japan, where kitchen cutlery is an artform, this cutlery is widely admired by professional chefs for i...ts precision performance and cutting-edge design.? The Damascus-style blade is forged of VG10 "super steel" clad in 16 layers of SUS410 high-carbon stainless steel on each side for an incredibly sharp and long-lasting edge. ? The blade's distinctive moire pattern reflects the meticulous process of folding and hammering the layers together, ensuring superior strength. ? D-shaped Pakkawood handle fits the hand superbly for exceptional comfort and control. ? Stainless steel bolster enhances ergonomic performance. ? Dishwasher safe. ? NSF approved.* *The National Sanitation Foundation is an independent, not-for-profit organization that employs stringent sanitation standards in evaluating food equipment for commercial use. read more

Global
$196.49 $249.00
at Casa

Lightweight Knives Boast Handles with Sand The Global 3-Piece Kitchen Knife Starter Set includes: an 8 chefs knife, 5.25 utility k...nife and 3.5 paring knife. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives, Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very lightweight, they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18 percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention. Global Chefs, Utility and Paring Knife Starter Set: Thin blades for precision slicing Face-ground with long taper so edge remains sharp longer Blades made of high-tech CROMOVA stainless steel Dimensions: Measures: 13 x 2 x 1 A Closer Look: Globe knives are lightweight and have the perfect balance to reduce hand fatigue. Stainless steel handles are molded for comfort and dimpled for a safe grip. Take Care: Hand wash recommended. read more

Ginsu
$26.79 $39.99
at Casa

Ginsu Chikara Series Santoku 5 and Paring 3-1/2 Knife Set ?Two-piece Japanese knife set with 5-inch Santoku and 3-1/2-inch paring ...knife ?High-carbon, stain-resistant Japanese stainless steel blade for a longer lasting edge ?Japanese steel tang extends through the entire handle and fits smoothly in your hand ?Traditional Japanese style handles are made of heat and water resistant resin ?Dishwasher safe, handwashing recommended; backed by limited lifetime warranty; made in Japan Need more information on this product? Click here to ask. Dimensions: 6.75? x 0.75? x 14?. read more

Zwilling J.A. Henckels
$13.49 $22.00
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J.A. Henckels International Paring Knife Set 3pc, Black ?3 versatile knives with black handles and slim blades that have straight ...cutting edges ?The blades are made of high quality German stainless steel ?Contoured, ergonomic handles ?Hygienic, break proof, and dishwasher safe ?Full warranty Need more information on this product? Click here to ask. Dimensions: 11? x 4? x 1.5?. J.A. Henckels International Paring Knife Set 3pc, Multicolored ?Handles made of hygienic, molded plastic; break-proof and slip-resistant; offer comfortable grip ?High quality stainless steel blades ?Contoured, ergonomic handles ?Dishwasher-safe; covered by lifetime warranty ?Made in Germany Need more information on this product? Click here to ask. Dimensions: 11? x 4? x 1.5?. read more

Jaccard
$17.99 $23.00
at Casa

Jaccard Ceramic 3 Paring Knife Advanced ceramic 3-inch Paring knife. Maintains its original factory edge for up to 10 years. Ultra... pure ceramic composition helps prevent browning of fresh fruits and vegetables. Covered by Jaccards 10 year stay sharp guarantee.Eliminates transfer of metallic ions that can alter the taste and smell of fresh foods. Easy to clean, non-stick blades. Weight: 0.45lb read more

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