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Miyabi
$62.59
at BLINQ

MIYABI knives marry the traditions and craftsmanship of Japanese sword makers with the excellence of German engineering. MIYABI Mo...saic, made in Japan, combines the sharpness Japanese knives are famous for with the easy care and durability typical of western blades. The authentic D-shaped handle made of black linen Micarta has a wood-like appearance and feel, with the durability of synthetic material. Its elegance is enhanced by a mosaic pin.. FeaturesMIYABI knives marry the traditions and craftsmanship of Japanese sword makers with the excellence of German engineering. MIYABI Mosaic, made in Japan, combines the sharpness Japanese knives are famous for with the easy care and durability typical of western blades. The authentic D-shaped handle made of black linen Micarta has a wood-like appearance and feel, with the durability of synthetic material. Its elegance is enhanced by a mosaic pin.. . . read more

Miyabi

The Miyabi 5.5-in. Kaizen Hollow Edge Santoku Knife features a flower-style 65-layer design that gives it the look of Damascus ste...el. The multiple layer design adds to the strength and resilience of the knife, combining form and function into a single cohesive whole. The sturdy blade features a Honbazuke edge with an initial angle of 9.5 to 12 degrees. A stunning mosaic pin helps hold the handle securely, and the blade's quality stainless-steel construction ensures that it can easily stand up to the rigors of regular use. Each handle features linen Micarta construction that is soft to the touch while providing an excellent grip, and the hollow Santoku-style edge allows even smaller slices of food to slip off neatly after cutting. The knife features a lifetime warranty against flaws in craftsmanship or materials. Best Used For: We enjoy using the hollow-edge Santoku knife to quickly slice and dice vegetables for both pan-frying and Asian-style stir-fry meals. The knife chops meat and fruit with equal ease, allowing you to quickly create kebabs for grilling on a hot summer day or as tasty additions to stews and soups for cooler nights. Features: Ice-hardened blade for exceptional resilience65-layer design for added durabilityElegant flower Damascus-style lookExceptional Honbazuke edge for extra sharpnessSturdy mosaic pin securely holds handle in placeLinen Micarta handle for added comfortLong-lasting stainless steel constructionHollow edge helps prevent stickingLifetime warranty against defects read more

Miyabi
$125.00 $99.95
at Wayfair

The Miyabi Morimoto 600S Edition by Zwilling J.A. Henckels is a true Japanese knife series that merges extreme sharpness with dura...bility. Designed and approved by Iron Chef Morimoto and made in our own Japanese factory in Seki Japan. These knives combine sharpness, cutting edge retention, the highest flexibility and corrosion resistance. The 600 S Morimoto Edition merges authentic Japanese blades with Western style handle to create a truly unique line of cutlery. Dimensions: 14.75 IN x 3.0 IN x 1.0 IN read more

Miyabi
$190.00 $149.95
at Wayfair

The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. T...he knives are carefully crafted with a vg10 super steel core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction. Blades go through a Cryodur four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge. The resulting blades are optimally sharpened to precise angles for outstanding edge retention.Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps. Made in Japan. read more

Miyabi
$169.95 $129.96
at Sur La Table

Perfect for everything from dicing peppers to slicing steaks and filleting small fish, this versatile santoku is a does-it-all won...der. Designed exclusively for Sur La Table, Artisan knives feature an industry-leading micro-carbide SG2 core plated in nickel and stainless steel for a dramatic textured finish and exceptional performance. Each knife is hand-honed using a blend of traditional methods and cutting-edge techniques, resulting in a true katana edge that glides effortlessly through almost any food. The uniquely shaped handle is constructed from beautiful cocobolo-rosewood pakkawood with handsome decorative embellishments and rests comfortably and securely in the hand.Manufacturer: MiyabiMaterial: Nickel, stainless steel, cocobolo pakkawoodCare: Hand wash onlyDimensions: 5½" blade or 7" bladeWarranty: Limited lifetime warrantyMade in JapanFEATURESHandmade by skilled artisans in Seki City, JapanIndustry-leading SG2 core is ice-hardened to 63 Rockwell hardness for exceptional durabilitySG2 powder-steel core is clad in layers of nickel and stainless steel, then given a hammered finish that helps prevent sticking and looks stunningBlade is hand-honed to an exceptionally sharp 9½° to 12° symmetrical edgeDistinctive pakkawood handle is designed to rest comfortably in the hand and features brass and red spacers, a stainless steel bolster and end cap, and an attractive mosaic pin? read more

Miyabi
$139.95 $99.96
at Sur La Table

The santoku is a versatile blade, capable of smashing garlic cloves, jointing a chicken or dicing onions. This extraordinary knife..., designed exclusively for Sur La Table, may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance and rounded spine ensure comfort even during marathon prep sessions.Manufacturer: MiyabiMaterial: High-carbon stainless steel; polymer handleCare: Hand washDimensions: 7" bladeWarranty: Limited lifetime warrantyMade in JapanFEATURESExclusive to Sur La Table, Miyabi Evolution knives represent the next refinement in East meets West cutlery. Designed to exacting standards exclusively for Sur La Table, Evolution melds expert artisanship with ground-breaking technologyRevolutionary FC61 steel pairs Fine Carbide distribution with an astonishing 61 Rockwell hardness and has never before been used for kitchen cutlery—despite many attemptsFine Carbide distribution results in a blade that holds an incredibly sharp angle and is extremely durable, with no risk of chipping under normal useDouble Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and astonishing durabilityEach forged, full-tang blade is touched by 46 artisans and is hand-honed via a three-step, dry-sharpening process to an exceedingly sharp 22 to 24 degrees—blades are polished to a mirror finish and have sand-blasted katana edgesHollow-ground edge helps keep food from stickingEach triple-riveted handle features striking red spacers and is individually weight adjusted; handle undergoes a rigorous nine-step finishing process to ensure perfect ergonomic designComfort-oriented features such as rounded spine, bolster and heel reduce cutting and slicing fatigue; knife is easy to hold in either an Eastern or a Western grip read more

Miyabi

The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. T...he knives are carefully crafted with a vg10 “super steel” core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction. Blades go through a Cryodur four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge. The resulting blades are optimally sharpened to precise angles for outstanding edge retention.Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps. Made in Japan. read more

Miyabi

Manufactured in Japan, the Miyabi 600S Red Series Morimoto Edition Hollow-Edge Rocking Santoku Knife features the sharpness that J...apanese knives are renowned for. The blade is crafted of high carbon German stainless steel for durability and precision. read more

Miyabi

Store your Miyabi knives like Japanese swords with these beautiful magnolia-wood sheaths. Features marbled polyurethane coating fo...r enhanced durability. Fits Miyabi 9" chef?s knife. Limited lifetime warranty. Made in Japan. read more

Miyabi

With a wide, curved blade designed to accommodate both chopping and rocking cuts, this versatile rocking santoku is perfect for ch...opping herbs, mincing shallots, and cutting tasks of all sizes. The unique shape of the blade makes it easy to use a rocking cut for quicker, more efficient cutting and decreased prep time. Designed exclusively for Sur La Table, Artisan knives feature an industry-leading micro-carbide SG2 core plated in nickel and stainless steel for a dramatic textured finish and exceptional performance. Each knife is hand-honed using a blend of traditional methods and cutting-edge techniques, resulting in a true katana edge that glides effortlessly through almost any food. The uniquely shaped handle is constructed from beautiful cocobolo-rosewood pakkawood with handsome decorative embellishments and rests comfortably and securely in the hand.Manufacturer: MiyabiMaterial: Nickel, stainless steel, cocobolo pakkawoodCare: Hand wash onlyDimensions: 7" blade; 12¾" total lengthWarranty: Limited lifetime warrantyMade in JapanFEATURESHandmade by skilled artisans in Seki City, JapanIndustry-leading SG2 core features is ice-hardened to 63 Rockwell hardness for exceptional durabilitySG2 powder-steel core is clad in layers of nickel and stainless steel, then given a hammered finish that helps prevent sticking and looks stunningBlade is hand-honed to an exceptionally sharp 9½° to 12° symmetrical edgeDistinctive pakkawood handle is designed to rest comfortably in the hand and features brass and red spacers, a stainless steel bolster and end cap, and an attractive mosaic pin read more

Miyabi

Chef's Knives - The multipurpose Zwilling Morimoto Red Chef's Knife quickly and efficiently cuts boneless meats, large melons and ...a variety of fruits and vegetables. Designed in collaboration with chef Masaharu Morimoto, the world's most recognized Japanese chef and Iron Chef on Iron Chef America, the chef's knife is an essential for every home gourmet. The Zwilling special formula German steel delivers long-life durability and the exclusive Sigmaforge precision forging creates an exceptionally hard blade that resists stains, chips and rust. The Friodur ice-hardened and 57 Rockwell Hardness stainless-steel knife blade starts sharper and stays sharper longer. Honbazuke-style hand sharpening of the kitchen knife to 9.5-12 degrees produces scalpel-sharp edges. Engineered with glass fiber enhanced plastic for added strength, the handle's red spacers create the specific and unique Miyabi signature. Triple-riveted, full tang chef's knife handle is hygienic and precisely weight balanced for bet - Specifications Made in Japan Material: special formula high-carbon stainless-steel, POM thermoplastic with glass fibers 8 Chefs Model: 34101-213 Size: 8L blade (13L w/handle) x 1 3/4W blade Weight: 6.6 oz. 9 1/2 Chefs Model: 34101-243 Size: 9 1/2L blade (14 1/4L w/handle) x 1 3/4W blade Weight: 7.5 oz. Use and Care Wipe the blade clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. To prevent irreparable blade damage, it is best to store your Zwilling stainless-steel knife in a knife block or in-drawer knife tray. Anatomy of the Zwilling Miyabi Morimoto Red Knife: read more

Miyabi

With a wide, curved blade designed to accommodate both chopping and rocking cuts, this versatile rocking santoku is perfect for ch...opping herbs, mincing shallots, and cutting tasks large and small. The unique shape of the blade makes it easy to use a rocking cut for quicker, more efficient cutting and decreased prep time. Designed exclusively for Sur La Table, this extraordinary knife will quickly become your go-to blade. Thanks to a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance and rounded spine ensure comfort even during marathon prep sessions.Manufacturer: MiyabiMaterial: High-carbon stainless steel, polymer (POM)Care: Hand wash onlyDimensions: 7" bladeWarranty: Manufacturer’s limited lifetime warrantyMade in JapanFEATURESExclusive to Sur La Table, Miyabi Evolution knives represent the next refinement in East-meets-West cutleryDesigned to exacting standards, Evolution melds expert artistry with ground-breaking technologyRevolutionary FC61 steel pairs fine carbide distribution with an astonishing 61 Rockwell hardnessFine-carbide distribution results in a blade that holds an incredibly sharp angle and is extremely durable, with no risk of chipping under normal useDouble Friodur hardening improves the microstructure of the steel for exceptional cutting performance, corrosion resistance and rock-solid durabilityEach forged, full-tang blade is touched by 46 artisans and hand-honed via a three-step, dry-sharpening process to a screaming-sharp 22 to 24 degreesBlades are polished to a mirror finish and feature sand-blasted katana edges. Hollow-ground edge helps prevent stickingTriple-riveted handles feature striking red spacers and are individually weight adjusted for perfect balance and a secure, comfortable gripHandle undergoes a rigorous nine-step finishing process to ensure perfect ergonomic designComfort-oriented features such as a rounded spine, bolster and heel reduce cutting fatigue and make the knife easy to hold in either an Eastern or Western grip? read more

Miyabi

With a wide, curved blade designed to accommodate both chopping and rocking cuts, this versatile rocking santoku is perfect for ch...opping herbs, mincing shallots, and cutting tasks large and small. The unique shape of the blade makes it easy to use a rocking cut for quicker, more efficient cutting and decreased prep time. Designed exclusively for Sur La Table, this extraordinary knife will quickly become your go-to blade. Thanks to a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance and rounded spine ensure comfort even during marathon prep sessions.Manufacturer: MiyabiMaterial: High-carbon stainless steel, polymer (POM)Care: Hand wash onlyDimensions: 7 bladeWarranty: Manufacturers limited lifetime warrantyMade in JapanFEATURESExclusive to Sur La Table, Miyabi Evolution knives represent the next refinement in East-meets-West cutleryDesigned to exacting standards, Evolution melds expert artistry with ground-breaking technologyRevolutionary FC61 steel pairs fine carbide distribution with an astonishing 61 Rockwell hardnessFine-carbide distribution results in a blade that holds an incredibly sharp angle and is extremely durable, with no risk of chipping under normal useDouble Friodur hardening improves the microstructure of the steel for exceptional cutting performance, corrosion resistance and rock-solid durabilityEach forged, full-tang blade is touched by 46 artisans and hand-honed via a three-step, dry-sharpening process to a screaming-sharp 22 to 24 degreesBlades are polished to a mirror finish and feature sand-blasted katana edges. Hollow-ground edge helps prevent stickingTriple-riveted handles feature striking red spacers and are individually weight adjusted for perfect balance and a secure, comfortable gripHandle undergoes a rigorous nine-step finishing process to ensure perfect ergonomic designComfort-oriented features such as a rounded spine, bolster and heel reduce cutting fatigue and make the knife easy to hold in either an Eastern or Western grip? read more

Miyabi

With a wide, curved blade designed to accommodate both chopping and rocking cuts, this versatile rocking santoku is perfect for ch...opping herbs, mincing shallots, and cutting tasks of all sizes. The unique shape of the blade makes it easy to use a rocking cut for quicker, more efficient cutting and decreased prep time. Designed exclusively for Sur La Table, Artisan knives feature an industry-leading micro-carbide SG2 core plated in nickel and stainless steel for a dramatic textured finish and exceptional performance. Each knife is hand-honed using a blend of traditional methods and cutting-edge techniques, resulting in a true katana edge that glides effortlessly through almost any food. The uniquely shaped handle is constructed from beautiful cocobolo-rosewood pakkawood with handsome decorative embellishments and rests comfortably and securely in the hand.Manufacturer: MiyabiMaterial: Nickel, stainless steel, cocobolo pakkawoodCare: Hand wash onlyDimensions: 7 blade; 12 total lengthWarranty: Limited lifetime warrantyMade in JapanFEATURESHandmade by skilled artisans in Seki City, JapanIndustry-leading SG2 core features is ice-hardened to 63 Rockwell hardness for exceptional durabilitySG2 powder-steel core is clad in layers of nickel and stainless steel, then given a hammered finish that helps prevent sticking and looks stunningBlade is hand-honed to an exceptionally sharp 9 to 12 symmetrical edgeDistinctive pakkawood handle is designed to rest comfortably in the hand and features brass and red spacers, a stainless steel bolster and end cap, and an attractive mosaic pin read more

Miyabi

Perfect for everything from dicing peppers to slicing steaks and filleting small fish, this versatile santoku is a does-it-all won...der. Designed exclusively for Sur La Table, Artisan knives feature an industry-leading micro-carbide SG2 core plated in nickel and stainless steel for a dramatic textured finish and exceptional performance. Each knife is hand-honed using a blend of traditional methods and cutting-edge techniques, resulting in a true katana edge that glides effortlessly through almost any food. The uniquely shaped handle is constructed from beautiful cocobolo-rosewood pakkawood with handsome decorative embellishments and rests comfortably and securely in the hand.Manufacturer: MiyabiMaterial: Nickel, stainless steel, cocobolo pakkawoodCare: Hand wash onlyDimensions: 5 blade or 7 bladeWarranty: Limited lifetime warrantyMade in JapanFEATURESHandmade by skilled artisans in Seki City, JapanIndustry-leading SG2 core is ice-hardened to 63 Rockwell hardness for exceptional durabilitySG2 powder-steel core is clad in layers of nickel and stainless steel, then given a hammered finish that helps prevent sticking and looks stunningBlade is hand-honed to an exceptionally sharp 9 to 12 symmetrical edgeDistinctive pakkawood handle is designed to rest comfortably in the hand and features brass and red spacers, a stainless steel bolster and end cap, and an attractive mosaic pin? read more

Miyabi

Store your Miyabi knives like Japanese swords with these beautiful magnolia-wood sheaths. Features marbled polyurethane coating fo...r enhanced durability. Fits Miyabi 7 santoku, 8 chef?s or 9 chef?s knives. Limited lifetime warranty. Made in Japan. read more

Miyabi

The kitchen workhorse, the chefs knife lets you chop, dice, mince, and slice meat and vegetables in large quantities. The Kaizen h...as the traditional Japanese D shaped handle for comfort even during prolonged use. We bet youll grab this knife more than any other in your cutlery collection.The Miyabi Kaizen line combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. Each knife is carefully crafted of vg10 super steel core surrounded by a graceful Damascus pattern to expose the meticulously forged 65-layer steel construction. Each blade goes through a Cryodur four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge. The resulting blade is optimally sharpened to precise angles for outstanding edge retention. An ultra-durable black micarta handle features a mosaic pin, eye-catching red accents and logo end cap. Limited lifetime warranty. 6. Hand wash. Made in Seki, Japan. read more

Miyabi

Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Ja...pan. Artisan reflects the rich tradition of metalworking in Japanwhere since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. The kitchen workhorse, the chefs knife is the knife youll probably use most often. Ideal for chopping, slicing, dicing, and mincing just about any ingredient, its perfectly balanced and designed to stay scalpel-sharp. Limited lifetime warranty. Hand wash. Made in Japan. 9.Industry-Leading SG2 CoreThe ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel thats hammered to a dramatic Damascus-textured finish. The Samurai TraditionToday, Miyabi applies the ancient techniques of traditional Japanese samurai swordmaking to create the highest-quality cutlery available on the market. Pick up any of these knives and youll see that the unmatched sharpness and impeccable craftsmanship of the katana lives on.Legendary Katana Edge Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. Distinctive Cocobolo Pakkawood HandleEvery Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen. read more

Miyabi

Store your Miyabi knives like Japanese swords with these beautiful magnolia-wood sheaths. Features marbled polyurethane coating fo...r enhanced durability. Fits Miyabi 7 santoku, 8 chef?s or 9 chef?s knives. Limited lifetime warranty. Made in Japan. read more

Miyabi

Authentically Japanese in design, each knife features 101 layers of steel50 layers clad on each side of the Cryodur-hardened SG2 m...icrocarbide steel coreforming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade in the Birchwood collection is hand-honed using a traditional three-step honbazuke process. Its sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edgea visible line where flexible outer layers and incredibly hard core layer meetis reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. This elegant, efficient santoku knife works well with a forward and backward stroke or straight-down chop. The name translates roughly as three usesits for slicing fish, cutting meat, and chopping vegetables. 7?blade. Hand wash. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. Made in Japan. Catalog, website and select stores.. read more

Miyabi

Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Ja...pan. Artisan reflects the rich tradition of metalworking in Japanwhere since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. The kitchen workhorse, the chefs knife is the knife youll probably use most often. Ideal for chopping, slicing, dicing, and mincing just about any ingredient, its perfectly balanced and designed to stay scalpel-sharp. Limited lifetime warranty. Hand wash. Made in Japan. 6.Industry-Leading SG2 CoreThe ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel thats hammered to a dramatic Damascus-textured finish. The Samurai TraditionToday, Miyabi applies the ancient techniques of traditional Japanese samurai swordmaking to create the highest-quality cutlery available on the market. Pick up any of these knives and youll see that the unmatched sharpness and impeccable craftsmanship of the katana lives on.Legendary Katana Edge Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. Distinctive Cocobolo Pakkawood HandleEvery Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen. read more

Miyabi

Perfect for everything from dicing peppers to slicing steaks and filleting small fish, this versatile santoku is a does-it-all won...der. Designed exclusively for Sur La Table, Artisan knives feature an industry-leading micro-carbide SG2 core plated in nickel and stainless steel for a dramatic textured finish and exceptional performance. Each knife is hand-honed using a blend of traditional methods and cutting-edge techniques, resulting in a true katana edge that glides effortlessly through almost any food. The uniquely shaped handle is constructed from beautiful cocobolo-rosewood pakkawood with handsome decorative embellishments and rests comfortably and securely in the hand.Manufacturer: MiyabiMaterial: Nickel, stainless steel, cocobolo pakkawoodCare: Hand wash onlyDimensions: 5 blade or 7 bladeWarranty: Limited lifetime warrantyMade in JapanFEATURESHandmade by skilled artisans in Seki City, JapanIndustry-leading SG2 core is ice-hardened to 63 Rockwell hardness for exceptional durabilitySG2 powder-steel core is clad in layers of nickel and stainless steel, then given a hammered finish that helps prevent sticking and looks stunningBlade is hand-honed to an exceptionally sharp 9 to 12 symmetrical edgeDistinctive pakkawood handle is designed to rest comfortably in the hand and features brass and red spacers, a stainless steel bolster and end cap, and an attractive mosaic pin? read more

Miyabi

This versatile chefs knife may be the most advanced piece of technology in your kitchen. Designed exclusively for Sur La Table, th...is extraordinary knife will quickly become your go-to blade. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance, and rounded spine ensure comfort even during marathon prep sessions.Available in 3 sizes: 6, 8 or 10 blade. Each knife is sold individually.Manufacturer: MiyabiMaterial: High-carbon stainless steel; polymer handleCare: Hand washDimensions: 6, 8 or 10 bladeWarranty: Limited lifetime warrantyMade in JapanFEATURESExclusive to Sur La Table, Miyabi Evolution knives represent the next refinement in East meets West cutlery. Designed to exacting standards exclusively for Sur La Table, Evolution melds expert artisanship with ground-breaking technologyRevolutionary FC61 steel pairs fine carbide distribution with an astonishing 61 Rockwell hardness and has never before been used for kitchen cutlerydespite many attemptsFine carbide distribution results in a blade that holds an incredibly sharp angle and is extremely durable, with no risk of chipping under normal useDouble Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and astonishing durabilityEach forged, full-tang blade is touched by 46 artisans and is hand-honed via a three-step, dry-sharpening process to an exceedingly sharp 22 to 24 degrees; blades are polished to a mirror finish and have sand-blasted katana edgesEach triple-riveted handle features striking red spacers and is individually weight adjusted; handle undergoes a rigorous nine-step finishing process to ensure perfect ergonomic designComfort-oriented features such as rounded spine, bolster and heel reduce cutting and slicing fatigue; knife is easy to hold in either an Eastern or a Western grip read more

Miyabi

Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG...2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade in the Birchwood collection is hand-honed using a traditional three-step honbazuke process. It’s sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edge—a visible line where flexible outer layers and incredibly hard core layer meet—is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. This elegant, efficient santoku knife works well with a forward and backward stroke or straight-down chop. The name translates roughly as “three uses”—it’s for slicing fish, cutting meat, and chopping vegetables. 7?"blade. Hand wash. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. Made in Japan. Catalog, website and select stores.. read more

Miyabi

Store your Miyabi knives like Japanese swords with these beautiful magnolia-wood sheaths. Features marbled polyurethane coating fo...r enhanced durability. Fits Miyabi 7" santoku, 8" chef?s or 9" chef?s knives. Limited lifetime warranty. Made in Japan. read more

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