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Kyocera Cutlery

Kyocera's 7 in. serrated/slicing bread knife is ideal for slicing larger foods such as heads of lettuce, cabbage and melons. The s...errated edge glides through softer foods such as breads and anything with a soft skin such as tomatoes and nectarines. The... read more

Kyocera Cutlery
$69.95
at Amazon

Our Kyocera 7-Inch Serrated/Bread Slicing Knife is ideal for slicing larger foods such as heads of lettuce, cabbage and melons. Th...e serrated edge glides through softer foods such as breads and anything with a waxy skin such as tomatoes and nectarines. The 7-Inch blade is also great when slicing larger fish or meats<P> Unrelenting Sharpness: The strength and density of advanced ceramic allow grinding to microscopic precision by diamond wheels. This hardness translates into a rock-like edge that will not roll like conventional blades. Edge retention is the most significant benefit of using ceramic blades, which stays razor-sharp 10 times longer than conventional steel blades, including high carbon steels. <P>Unparalleled Purity: Ceramic is a pure and healthy alternative. Unlike steel blades, ceramic blades will never rust or change from its natural state. It is totally impervious to acids, juices, oils, salts or other elements. As a result, it will never alter the taste, smell or appearance of food. <P> Ultra Lightweight: Ceramic blades are typically half the weight of equivalent metal blades. With no artificial weight added to the handle, it creates an extremely balanced, lightweight tool that becomes a comfortable extension of the hand, reducing fatigue during long, repetitive cutting tasks.<P> Easy Maintenance: Kyocera offers complimentary sharpening; customers pay only shipping & handling ($10). The knives are professionally sharpened on a diamond wheel and promptly returned with a factory-new edge read more

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