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Schmidt Brothers

It was like putting oil in the pan before cooking. A pinch of salt in the water before boiling. Putting the bread in the toaster b...efore hitting the toast button. To us, it couldn't have been more obvious. While other knivesmay have ceramic blades, The Schmidt Brothers are the first to combine ultra-sharp ceramic with an all steel handle. With steel being heavier than plastic or wood, it creates a more evenly balanced knife that gives you a much better feel when cutting. The Keramik series also boasts a seamless blade-to-handle transition (that's design speak for "hey other knives, get out of my kitchen!"). Its two-toned look is also mighty sharp. But we know what you're thinking. "Great looking knife, cuts like a champ, but "Keramik?" We wanted to stay true to our German traditions, and just like putting the bread in the toaster before hitting the toast button, you just can't go against tradition. Features: Black all-Ceramic blade Stainless steel handle Fully integrated blade into handle for extra s read more


Famous for their edge retention and sharpening ease, each Shun Classic knife has an inner core of VG-Max"super-steel" which additional carbon and chromium to improve strength, durability, wear, corrosion. Then each blade is clad with 16 layers of stainless Damascus on each side. The resulting pattern is called suminigashi or "ink pattern" after a traditional Japanese paper-decorating technique. While the patterned layers enhance the knife's beautify, they also add durability and stain resistance, and reduce friction when cutting. The handle is made of PakkaWood which is resin-impregnated natural wood. The 4-in. paring knife is a must have for every kitchen. It's main function is to peel and remove pits, coring, trimming, decorating, and other details. Features and Benefits: Proprietary VG-MAX Cutting Core Damascus Clad, SUS410/SUS431 Stainless Steel 69-Layer Construction 16 degree cutting angle each side, flat ground D-Shaped ebony PakkaWood Handles Full composite tang Widest variety of tra read more


Global knives are a cutlery favorite by professional chefs around the world. Originating in Japan, these Global knives are made CROMOVA 18 Stainless Steel, a mix of 18 percent chromium for stain restistance plus molybdenum and vanadium for great edge retention. The hollow handle and the light weight of the knife make it easy to use without causing hand fatigue. The thinness of the blade is perfect for peeling vegetables or slicing lemons. The unique darkened dimples on the handle allow for a non-slip grip when slicing that serious home cooks can rely on. read more

Zwilling J.A. Henckels

For intricate cutting jobs, including peeling and garnishing, this Zwilling J.A. Henckels 4-in. Twin Four Star Paring Knife gets t...op marks with home cooks and professional chefs alike. This knife is crafted to provide years of use and comes with a lifetime warranty from Zwilling, so you can feel confident adding it to your knife drawer. It features a blade that has been ice-hardened to give it a remarkable sharpness that will stay with the knife for a long time without the need for honing. The blade is precision forged from a single piece of German-engineered high-carbon stainless steel, so it stands up to the rigors of heavy use with ease. The bolster on this well-built knife is designed to give weight and balance to the knife, so it is easy to use, even for extended chopping tasks. The full-tang construction of this knife, with the blade extending all the way through the handle, makes the knife even more durable while enhancing user safety. Its molded handle is crafted from durable polypropylene t read more

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