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Wusthof
$39.99 $66.95
at Cooking.com

Hand-forged in Germany using a 38-step process, Wusthof's 3.5-in. Classic Paring Knife is built to deliver high-quality performanc...e for a lifetime. Computer-controlled technology gives this knife its cutting edge -- its precisely sharpened blade will deliver reliable results and ease of use in all your endeavors. We think you're going to find yourself reaching for this knife every time you have a small slicing job. Its sturdy, comfortable handle and super-sharp blade make slicing and chopping quick and easy. We might call it a paring knife, but we're confident you'll end up using it for all your tiny tasks. Its medium size makes it ideal for all types of prep work, from slicing fish or meat to dicing onions or garlic. Pare a pear, score a scone, chop some chicory -- this knife is the right tool for all these jobs. Its fine edge will hold up to whatever you throw its way. Because it's sharper than ordinary blades, it will retain its edge for longer, so you can enjoy minimal maintenance. This knife's one-piece construction means that the handle won't come loose over time, and the handle is designed to be comfortable and easy to grip, so whatever you're doing, you can do it with confidence. Best Used For: Mince, dice, slice, chop and peel with this knife. Whether you're paring an apple, chopping onions, or mincing garlic, you'll find it's sized just right for virtually any kitchen prep job. Features: Lifetime warranty Durable polypropylene handle Hand wash with mild cleanser read more

Zwilling J.A. Henckels

For intricate cutting jobs, including peeling and garnishing, this Zwilling J.A. Henckels 4-in. Twin Four Star Paring Knife gets t...op marks with home cooks and professional chefs alike. This knife is crafted to provide years of use and comes with a lifetime warranty from Zwilling, so you can feel confident adding it to your knife drawer. It features a blade that has been ice-hardened to give it a remarkable sharpness that will stay with the knife for a long time without the need for honing. The blade is precision forged from a single piece of German-engineered high-carbon stainless steel, so it stands up to the rigors of heavy use with ease. The bolster on this well-built knife is designed to give weight and balance to the knife, so it is easy to use, even for extended chopping tasks. The full-tang construction of this knife, with the blade extending all the way through the handle, makes the knife even more durable while enhancing user safety. Its molded handle is crafted from durable polypropylene that provides a sure grip while peeling, dicing and julienning, and it is ergonomically designed to combat hand fatigue during use. For added convenience and easy cleanup, this knife is dishwasher safe. Features: Part of the Four Star series, which was developed alongside professional chefs Ice-hardened blade is super sharp and will stay sharp for a long time with only occasional honing Blade is crafted from a single sheet of high-carbon stainless steel for added strength and durability read more

Wusthof
$29.99 $59.95
at Cooking.com

Whether you're peeling and paring or preparing decorative garnishes, this paring knife fits nicely in the hand for cutting with pr...ecision. Each Grand Prix II knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. This perfectly balanced tool features molded handles that are slip resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II knives offer more ergonomically designed handles combined with the high quality and contemporary good looks chef's desire. read more

Wusthof
$39.99 $49.99
at Cooking.com

The Classic 4-in Wide Paring Knife is traditional tapered design which offers great versatility. Wide Blade design allows for smal...l chopping tasks as well as control for close hand work. Cutlery forged from high-carbon stainless steel. Triple-rivet full tang design. Made in Germany. read more

Wusthof

The Classic 3.5-in Serrated Paring Knife is perfect for slicing through small fruits and vegetables with a tough skin. The serrati...ons will cut through the tough exterior without crushing the soft interior. Cutlery forged from high-carbon stainless steel. Triple-rivet full tang design. Made in Germany. read more

Global

Global knives are a cutlery favorite by professional chefs around the world. Originating in Japan, these Global knives are made fr...om CROMOVA 18 Stainless Steel, a mix of 18 percent chromium for stain restistance plus molybdenum and vanadium for great edge retention. The hollow handle and the light weight of the knife make it easy to use without causing hand fatigue. The thinness of the blade is perfect for peeling vegetables or slicing lemons. The unique darkened dimples on the handle allow for a non-slip grip when slicing that serious home cooks can rely on. read more

Schmidt Brothers

It was like putting oil in the pan before cooking. A pinch of salt in the water before boiling. Putting the bread in the toaster b...efore hitting the toast button. To us, it couldn?t have been more obvious. While other knivesmay have ceramic blades, The Schmidt Brothers are the first to combine ultra-sharp ceramic with an all steel handle. With steel being heavier than plastic or wood, it creates a more evenly balanced knife that gives you a much better feel when cutting. The Keramik series also boasts a seamless blade-to-handle transition (that?s design speak for ?hey other knives, get out of my kitchen!?). Its two-toned look is also mighty sharp. But we know what you?re thinking. ?Great looking knife, cuts like a champ, but ?Keramik?? We wanted to stay true to our German traditions, and just like putting the bread in the toaster before hitting the toast button, you just can?t go against tradition. Features: Black all-Ceramic blade Stainless steel handle Fully integrated blade into handle for extra support Tapered bolster Rust and stain resistant handle Patented Schmidt Brothers Curve Extraordinary sharpness that exceeds industry standard for Steel Knives read more

Shun

The Shun Sora Paring Knife is part of the exciting Shun Sora line that provides exceptional handcrafted Shun quality at an amazing... price. Sora uses Shun's proprietary Composite Blade technology to bring together a VG10 san mai cutting edge with a Japanese 420J stainless steel upper. This technology puts high-performance material exactly where it's needed?on the edge. The paring knife gets its name from its main function?removing or ?paring? away things like peels or pits from fruits and vegetables. It?s ideal for peeling, coring, trimming, decorating, and other detail work. Its small size gives you complete control over the tip and edge of the blade. Generally, you'll use this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves or ginger. Features and Benefits: VG10 is clad with one layer of stainless steel on each side to create the san mai edge and provide stain resistance Mirror-polished Japanese 420J blade upper 16 degree cutting angle each side, flat ground Traditional handle design in easy-care textured TPE/PP blend Exceptional handcrafted Shun quality, amazing price Hand wash and dry immediately read more

Shun

Famous for their edge retention and sharpening ease, each Shun Classic knife has an inner core of VG-Max"super-steel" which includ...es additional carbon and chromium to improve strength, durability, wear, corrosion. Then each blade is clad with 16 layers of stainless Damascus on each side. The resulting pattern is called suminigashi or "ink pattern" after a traditional Japanese paper-decorating technique. While the patterned layers enhance the knife's beautify, they also add durability and stain resistance, and reduce friction when cutting. The handle is made of PakkaWood which is resin-impregnated natural wood. The 3.5-inch Paring Knife from Shun is a lightweight blade, designed for efficient dicing, trimming, scoring or difficult angular cutting. A Japanese chef might use this for intricate, decorative cuts or garnishes, while a home chef will find it almost effortless to achieve the same, even results. Its HRC of 61 on the Rockwell Hardness Scale provides years of faithful service with minimal maintenance. Features and Benefits: Proprietary VG-MAX Cutting Core Damascus Clad, SUS410/SUS431 Stainless Steel 69-Layer Construction 16 degree cutting angle each side, flat ground D-Shaped ebony PakkaWood Handles Full composite tang Widest variety of traditional and innovative blade shapes read more

Shun

Famous for their edge retention and sharpening ease, each Shun Classic knife has an inner core of VG-Max"super-steel" which includ...es additional carbon and chromium to improve strength, durability, wear, corrosion. Then each blade is clad with 16 layers of stainless Damascus on each side. The resulting pattern is called suminigashi or "ink pattern" after a traditional Japanese paper-decorating technique. While the patterned layers enhance the knife's beautify, they also add durability and stain resistance, and reduce friction when cutting. The handle is made of PakkaWood which is resin-impregnated natural wood. The 4-in. paring knife is a must have for every kitchen. It's main function is to peel and remove pits, coring, trimming, decorating, and other details. Features and Benefits: Proprietary VG-MAX Cutting Core Damascus Clad, SUS410/SUS431 Stainless Steel 69-Layer Construction 16 degree cutting angle each side, flat ground D-Shaped ebony PakkaWood Handles Full composite tang Widest variety of traditional and innovative blade shapes read more

Shun

The Shun Classic Perfect Paring Knife is, quite simply, the most versatile paring knife ever devised. It is light and nimble for i...n-hand tasks, but its deep blade is equally at home when used on the cutting board. The inward curve at the back of the blade makes quick work of peeling tasks, while the outward curve at the tip is ideal for precision slicing and coring. The Shun Classic Perfect Paring Knife is indeed perfect in so many ways for so many different jobs. Famous for their edge retention and sharpening ease, each Shun Classic Knife has an inner core of VG-10 "super-steel" which makes for an exceptionally sharp and smooth blade. Then each blade is clad with 16 layers of stainless Damascus on each side. The resulting pattern is called suminigashi or "ink pattern" after a traditional Japanese paper-decorating technique. While the patterned layers enhance the knife's beautify, they also add durability and stain resistance, and reduce friction when cutting. Moisture-resistant D-shaped Pakkawood handles provide comfort and control. The high HRC of 61(Rockwell hardness scale) of the steel provides a durable blade that retains its edge with minimal maintenance. A beautiful damascus finish evolves as you use the knife, adding beauty to your kitchen through out the years. Features: VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 pattern Damascus stainless steel on each side, for a total of 33 layers of metal. Double-beveled. Pakkawood (premium, resin-impregnated hardwood) D-shaped handle. NSF certified for use in commercial kitchens. read more

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