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Zwilling J.A. Henckels

J.A. Henckels has been manufacturing fine cutlery since 1731. Made in Solingen, Germany, its knives are forged, not stamped. Blade... density is improved using the FRIODUR ice-hardening process, which provides a sharper initial edge for easier maintenance over time. Larger knives are crafted using Henckels' exclusive SIGMAFORGEŽ standard. Part of the Four Star series, this 10-in. Chef's knife is made of high-carbon stainless steel and precision-honed, with a laser-controlled edge, a balanced super-bolster, and a tang that extends to the back of the polypropylene handle, which is permanently bonded for seamless accuracy. Dishwasher-safe. Features of SIGMAFORGEŽ knives are: New one piece construction High forging precision Higher stability of blade Perfect geometry Improved steel structure for less metal fatigue Improved cutting-edge retention and lasting sharpness Improved weight and balance FRIODURŽ ice hardened for maximum no-stain properties and more blade strength read more

Zwilling J.A. Henckels

Part of the Four Star series, this 8-in. Chef's knife will be one you reach for time and again. It's made of high-carbon stainless... steel and precision-honed, with a laser-controlled edge, a balanced super-bolster, and a tang that extends to the back of the polypropylene handle, which is permanently bonded for seamless accuracy. The size and weight make it ideal for just about any slicing or chopping prep work, particularly with large vegetables, like eggplant, lettuce or cabbage and cuts of meat and poultry. J.A. Henckels has been manufacturing fine cutlery since 1731. Made in Solingen, Germany, its knives are forged, not stamped. Blade density is improved using the FRIODUR ice-hardening process, which provides a sharper initial edge for easier maintenance over time. Larger knives are crafted using Henckels' exclusive SIGMAFORGEŽ standard. Features of SIGMAFORGEŽ knives are: New one piece construction High forging precision Higher stability of blade Perfect geometry Improved steel structure for less metal fatigue Improved cutting-edge retention and lasting sharpness Improved weight and balance FRIODURŽ ice hardened for maximum no-stain properties and more blade strength read more

Zwilling J.A. Henckels

The name means "three benefits" in Japanese, and you'll find at least that many good uses for this sturdy knife called the Hollow ...Edge Santoku. Used for mincing, dicing and slicing, this all-purpose tool has hollow indentations in the blade that allow food to slide right off without sticking. Part of the Four Star series, the knife is made of high-carbon stainless steel and precision-honed, with a laser-controlled edge, a balanced super-bolster, and a tang that extends to the back of the polypropylene handle, which is permanently bonded for seamless accuracy. Features of SIGMAFORGEŽ knives are: New one piece construction High forging precision Higher stability of blade Perfect geometry Improved steel structure for less metal fatigue Improved cutting-edge retention and lasting sharpness Improved weight and balance FRIODURŽ ice hardened for maximum no-stain properties and more blade strength read more

Miyabi

MIYABI continues to strive for perfection with the introduction of MIYABI KAIZEN - Japanese for "improvement" or "change for the b...etter." This next generation of Miyabi knives, made in Seki, Japan, combines the greatest hardening technology with the artistry of traditional craftsmanship. Features: Made in Japan VG10 (CMV60) Super Steel Core 60 Rockwell hardness CRYODUR ice-hardened blade 65-layer, Flower Damascus Design 9.5 to 12 degree angle Traditional 3-step Honbozuke hand-honed edge Black linen micarta handle with mosaic pin, two red spacers, end cap with logo read more

Zwilling J.A. Henckels

Zwilling Pro is designed with a curved bolster. It allows the chef to hold the knife with precsion, safety and comfort. The wider ...blade optimizes cutting surface and minimizes wrist stress. The curved front optimizes the blade for western style rocking cuts. The nearly straight back allows for Asian chopping motions. Constructed of high carbon steel with a Rockwell hardness (HRC)of 57. Cutting edge is honed to a sharp 15 degrees on each side. read more

Wusthof

Mince fresh herbs, chop vegetables and take on tough cutting tasks with ease with this Wusthof 8-in. Grand Prix II Chef's Knife. T...his knife will quickly become your go-to tool for numerous prep jobs in your busy kitchen, since it is designed for performance and heavy daily use. This knife is forged in Germany using a specially formulated high-carbon steel alloy that is resistant to corrosion and staining. Its design, which is made with a precision-forging technique that utilizes a single piece of steel, gives the knife a full tang that extends into the knife's handle for unmatched control and remarkable durability. The blade of the knife features Precision Edge Technology, so the blade's edge retains its sharpness up to 30 percent longer than other knives. It is equipped with a weighty bolster that gives you precise control for rocking the knife back and forth while chopping and mincing. The handle of the knife is riveted for added strength and resilience as well as for safer use, and it is contoured so it is comfortable in your hand, even after lengthy chopping tasks. As a bonus, this chef's knife comes with a full lifetime warranty from Wusthof, so you can buy it with confidence. Features: The tang extends deep into the handle for superior control and balance Extra-sharp blade retains its edge up to 30 percent longer for unparalleled performance Weighty bolster provides heft in your hand for ease of use while prepping food Durable polypropylene handle is contoured for comfortable use read more

Zwilling J.A. Henckels

Made in Solingen, Germany, this hollow edge santoku is forged, not stamped. Blade density is improved using the FRIODUR ice-harden...ing process, which provides a sharper initial edge for easier maintenance over time. Part of the Four Star series, the santoku knife is made of high-carbon stainless steel and precision-honed, with a laser-controlled edge, a balanced super-bolster and a tang that extends to the back of the polypropylene handle which is permanently bonded for seamless accuracy. Indentations along the blade help reduce "drag" when slicing, and prevents food from sticking. Dishwasher-safe. Features of SIGMAFORGEŽ knives are: New one piece construction High forging precision Higher stability of blade Perfect geometry Improved steel structure for less metal fatigue Improved cutting-edge retention and lasting sharpness Improved weight and balance FRIODURŽ ice hardened for maximum no-stain properties and more blade strength read more

Calphalon

Hand-forged from premium quality high-carbon, no-stain German steel, Calphalon Contemporary Cutlery features a sleek, ergonomicall...y contoured grip handle. A full-tang design provides better balance and superior strength. In addition, the name of each knife is etched into the end of its handle, so there's never a doubt which knife you're pulling out of the block. Contemporary Cutlery is backed by a lifetime warranty. Features: Knife Construction: Crafted from high-carbon, no-stain German steel with Molybdenum and Vanadium. Tempered, heat-hardened to 1000°C, HRC 54-56 (Hardness Rockwell "C" scale; a standard measurement of hardness). Fully tapered from cutting edge to spine and from tip to heel for superior strength. Key Performance: Balance of knives, strength and durability of blades. Blades' ability to be honed and maintain its edge. Knife identification on butt of handle. Blade: Fully forged blade. Full tang for balance and strength. Bolster: One piece of metal for blade, bolster and tang. Handle: Full tang - first ever ergonomically designed handle which shows the full tang. Crafted from fiberglass-reinforced polyresin - won't split, crack or harbor micro-organisms. Patented knife identification etched on the butt of handle. read more

Kyocera Cutlery

Modern style marries precision cutting in the Kyocera Black 6-in. Ceramic Chef's Knife, an attractive Japanese-made alternative to... traditional metal knives. The durable blade is constructed of zirconium oxide, which retains an edge for years without requiring frequent sharpening and doesn't add a metallic tang to your foods. The nonstick blade surface can be wiped clean in seconds, and it is hard enough to withstand everyday use. Because it is resistant to rust, stains and chemical corrosion, the blade can be used to slice through practically anything, from acidic citrus to tough cuts of meat marinated in oil. Plus, the straight, sharp edge leaves a smooth cut, not jagged edges, on your sliced foods. A contoured resin handle, which is easy to grip and comfortable in the hand, gives this knife an optimized balance that ensures smooth slicing every time you use it. Because it is lightweight, you can chop, mince or dice in comfort even if you're rushing through piles of food that needs to be prepped before a big dinner party. The 6-inch blade is the ideal size for chopping everything from root vegetables to juicy chicken breasts, and the knife comes with a 5-year limited warranty that protects against breakage. To keep the blade in best working condition, always hand wash it and then dry it immediately, and sharpen it regularly so that you will always have the best cutting edge. Features: 6-inch zirconium oxide blade Contoured resin handle Lightweight knife Resists stains, rust and corrosion read more

Wusthof

This 6" Serrated Santoku has the perfect edge for breads, fruits, vegtables and citrus. You will love this versital knife. Forged ...from one piece of especially tempered high carbon steel to ensure an outstanding endurance. This all-purpose serrated utility knife holds like a Santoku for comfort and feel. It is easy to use, and has a long lasting serrated edge. Forged construction. Precison finished with laser technology. read more

Zwilling J.A. Henckels

Henckels makes it possible to have your proper Chef's knife even if you're on a bit of a budget. The 8-in. knife is a great choice... for those who do lots of chopping, slicing and prepping of vegetables and meats. It conquers the challenge of meal prep while ensuring a comfortable, safe grip and offers a traditional look that so many cooks love. Made in Germany, each Twin Signature knife features a hand-honed, laser-sharpened blade using Henckels signature FRIODUR high-carbon, ice-hardened process for producing quality stainless steel knives. The ergonomic handle has a traditional three-rivet construction encompassing a full tang for high durability. read more

Calphalon

Designed for optimal edge retention. High Carbon German Steel. Fully forged blade, bolster and tang Labeled handles for easy ident...ification Unique riveted handle. Engineered to exacting standards, Calphalon Precision Series Cutlery stays sharp over 20% longer than Calphalon Contemporary cutlery. Blades are precisely tapered for optimal edge retention and deliver exceptional performance when chopping, slicing, mincing and more. Knives are fully forged from high-carbon, no-stain German steel. Features a full tang and unique, bar-riveted handles for better balance and strength. read more

Zwilling J.A. Henckels

The Zwilling J.A. Henckles Four Star 6" Chef Knife is designed for smaller kitchen jobs such as dicing vegetables, fruit or prepar...ing sandwiches. Henckels cutlery is renowed for quality steel that will provide years of excellent service. The Twin Four Star 6" Chef's Knife is made in Germany with ice hardened steel for the best edge performance. The contoured handle and forged bolster provides ease and comfort. Free handheld sharpener is excellent for minor fixes in between major knife sharpening. read more

Wusthof

An update to the original line, the Wusthof Grand Prix II knives offer more ergonomically designed handles combined with the high ...quality and contemporary good looks chef's desire. The hollow edge knife reduces drag and makes chopping, dicing and mincing effortless. Extremely sharp edge allows for slicing too. Comes with bonus sharpener. read more

Wusthof

Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives.... This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long. The hollow edge knife reduces drag and makes chopping, dicing and mincing effortless. Extremely sharp edge allows for slicing too. Comes with bonus sharpener. read more

Wusthof

The traditional French design of this Wusthof 8-in. Gourmet Ridge Chef's Knife makes it the ideal tool for chopping, dicing, and m...incing tasks that require the use of a rocking motion. This specially ridged chef's knife has a row of perforations that are designed to reduce the surface area of the blade for a design that features reduced drag and enhanced performance. The ridge on the blade's side works to gently deflect food while chopping, pushing it away from the blade for best results. The knife's blade is precision forged from one solid piece of German-engineered steel in a full-tang construction, with a specially honed edge that is incredibly sharp to give you added power for many cutting tasks. Special signature Precision Edge Technology creates a sharp blade with an edge that lasts up to 30 percent longer than other knives in its class, so maintenance and sharpening is rarely required. The blade's spine has been carefully polished and ground to a smooth finish, and the knife features a finger guard for safety and additional heft and support during use. This knife is equipped with a poly handle that is contoured for comfort, and the handle is triple riveted for added strength and longer knife life. Features: Perforated sides reduce surface area to decrease drag during use and to prevent food from sticking to the blade Special ridge on the side of the knife deflects food and pushes it away from the blade Knife is ideally shaped to use with a rocking motion while chopping and dicing read more

Zwilling J.A. Henckels

Great for mincing, dicing and slicing, this knife's name means "three benefits" in Japanese. Part of the Pro S series, it's made o...f high-carbon stainless steel and precision-honed, with a laser-controlled edge, a balanced super-bolster, and a tang that extends to the back of the polypropylene handle, which is permanently bonded for seamless accuracy. The hollow indentations in the blade allow food to slide right off without sticking. J.A. Henckels has been manufacturing fine cutlery since 1731. Made in Solingen, Germany, its knives are forged, not stamped. Blade density is improved using the FRIODUR ice-hardening process, which provides a sharper initial edge for easier maintenance over time. read more

Wusthof

The Gourmet 5-in. Asian Cook?s Knife is a versatile version of its 7-in. cousin! Perfect for all of your chopping, mincing and dic...ing tasks, this 5-in. blade is the ideal prep knife. The thin blade and hollow edge reduce drag and help prevent food from sticking. Wusthof Gourmet line features precision-stamped, blade of high-carbon stainless-steel that sharpens easily and holds its edge. Made in Germany. Features: Precision-stamped blades of high-carbon stainless steel ensure long-lasting sharpness Stainless steel blades resist rust and stains Made in Solingen, Germany read more

Rachael Ray

Prepare ingredients in a snap with Rachael Ray's 3-pc. Chef's Knife Set with orange handles and sheaths. The knife set features a ...8-in. Chef's knife, 5-in. Utility knife and 3.5-in. Paring knife, all crafted from top-quality, easy to clean Japanese steel for super-sharp and long-lasting cutting performance. Use the chef's knife to chop red onion and slice eggplant, the utility knife to quarter cherry tomatoes, and the paring knife to slice garlic - all for Rachael?s delish Grilled Eggplant and Mozzarella Sandwiches. Corrosion-resistant, the knives? blades are designed for exceptional slicing. The comfortable grippy handle on the knives feature Rachael?s signature orange hue to add a pop of color to the countertop while offering a confident grip. Comes with a plastic protective sheath to help preserve the blade?s sharp edge when not in use. This colorful, sturdy chef knife set complements many other items in the vibrant Rachael Ray collection. Set Includes: 8-in. Chef's knife 6-in. Utility Knife 3.5-in. Paring with sheaths Features: Crafted from top-quality Japanese stainless steel for keen and long-lasting cutting performance Corrosion-resistant, the knives? blades are designed for exceptional slicing Comfortable grippy handles feature Rachael?s signature orange hue to add a pop of color to countertops while offering a confident grasp Plastic protective sheaths help to preserve the blades? sharp edges when not in use This chef knife set complements many other items in the vibrant Rachael Ray? collections read more

Schmidt Brothers

"Excellent! Great presentation! Wow, that?s good! Hmmm.? Are they talking about your food, or your Bonded Teak knives? With blades... made from a single piece of German stainless steel, and beautifully sculpted handles of South Asian Teak Wood, it?s hard to tell. The steel blades feature the patented Schmidt Brothers Curve? for superior control and safety, and the rare Teak Wood provides a soft, comfortable grip. This line is called this series Bonded Teak because of the relationship between the steel and the wood ? two extraordinary materials in perfect harmony to create a precise and pleasurable cutting experience. Just wait till you get a set of them into your kitchen. You?ll bond pretty quickly, too. Wrought from a great passion for design, Schmidt Brothers seek the most simple and yet elegant ways to improve upon classic German steel knives, and craft more functional boards and blocks using fine woods from all over the world. Features: The Schmidt Bros patented curve for safety together with the highly polished German Steel blade. Fully forged. The bonded fully tang Teak handle make all knives both beautiful and excellent for cutting. Stain and rust resistant. read more

Shun

The Shun Sora Chef's Knife is part of the exciting Shun Sora line that provides exceptional handcrafted Shun quality at an amazing... price. Sora uses Shun's proprietary Composite Blade technology to bring together a VG10 san mai cutting edge with a Japanese 420J stainless steel upper. This technology puts high-performance material exactly where it's needed?on the edge. This is the place to start your Shun Sora collection. The Sora 8-in. Chef's Knife has less curve than a Western chef's knife, which means it contacts the cutting board along more of its length, so more food is cut per slice. The Sora has a gentle roll off the tip compared to the large roll of a Western style knife, so the Sora needs to be lifted less, making cutting more efficient. Features and Benefits: VG10 is clad with one layer of stainless steel on each side to create the san mai edge and provide stain resistance Mirror-polished Japanese 420J blade upper 16 degree cutting angle each side, flat ground Traditional handle design in easy-care textured TPE/PP blend Exceptional handcrafted Shun quality, amazing price Hand wash and dry immediately read more

Shun

Famous for their edge retention and sharpening ease, each Shun Classic knife has an inner core of VG-Max"super-steel" which includ...es additional carbon and chromium to improve strength, durability, wear, corrosion. Then each blade is clad with 16 layers of stainless Damascus on each side. The resulting pattern is called suminigashi or "ink pattern" after a traditional Japanese paper-decorating technique. While the patterned layers enhance the knife's beautify, they also add durability and stain resistance, and reduce friction when cutting. The handle is made of PakkaWood which is resin-impregnated natural wood. The amazing attention to balance and handle design combined with the lightweight blade makes this 10-in. Chef's knife an ideal choice for the serious gourmet cook. It easily slices through tougher cuts of meat and dense vegetables like squash without hesitation, and still retain its sharpness for countless uses. Features and Benefits: Proprietary VG-MAX Cutting Core Damascus Clad, SUS410/SUS431 Stainless Steel 69-Layer Construction 16 degree cutting angle each side, flat ground D-Shaped ebony PakkaWood Handles Full composite tang Widest variety of traditional and innovative blade shapes read more

Shun

Famous for their edge retention and sharpening ease, each Shun Classic knife has an inner core of VG-Max"super-steel" which includ...es additional carbon and chromium to improve strength, durability, wear, corrosion. Then each blade is clad with 16 layers of stainless Damascus on each side. The resulting pattern is called suminigashi or "ink pattern" after a traditional Japanese paper-decorating technique. While the patterned layers enhance the knife's beautify, they also add durability and stain resistance, and reduce friction when cutting. The handle is made of PakkaWood which is resin-impregnated natural wood. An excellent starter piece if new to Shun, this 6-in Classic Chef's knife will be a kitchen staple that's hard to put down. Designed for chopping, dicing and mincing, the smaller-handed cook will find it's the perfect balance and size while still delivering precision results. Features and Benefits: Proprietary VG-MAX Cutting Core Damascus Clad, SUS410/SUS431 Stainless Steel 69-Layer Construction 16 degree cutting angle each side, flat ground D-Shaped ebony PakkaWood Handles Full composite tang Widest variety of traditional and innovative blade shapes read more

Shun

Famous for their edge retention and sharpening ease, each Shun Classic knife has an inner core of VG-Max"super-steel" which includ...es additional carbon and chromium to improve strength, durability, wear, corrosion. Then each blade is clad with 16 layers of stainless Damascus on each side. The resulting pattern is called suminigashi or "ink pattern" after a traditional Japanese paper-decorating technique. While the patterned layers enhance the knife's beautify, they also add durability and stain resistance, and reduce friction when cutting. The handle is made of PakkaWood which is resin-impregnated natural wood. The 7-in. Classic Hollow Ground Knife is desired for its ability to glide through everything from dense, starchy foods, such as squash to delicate tomatoes. It's balance and weight is similar to a chef's knife combined with hollow pockets of space on the blade allows food to release easily without affecting the precision of the slice. Features and Benefits: Proprietary VG-MAX Cutting Core Damascus Clad, SUS410/SUS431 Stainless Steel 69-Layer Construction 16 degree cutting angle each side, flat ground D-Shaped ebony PakkaWood Handles Full composite tang Widest variety of traditional and innovative blade shapes read more

Zwilling J.A. Henckels

Zwilling Pro is the most advanced design in cutlery. It incorporates a unique curved bolster, with an innovative blade shape. All ...steel is frioudur ice hardened in Germany, with a 57 Rockwell hardness. They are sharpened to 15 degrees on each side, except the Santoku which has a 10 degree sharpness. All are triple revited ABS handles with a full tang. Zwilling Pro provides perfect balance and most functional design for the professional in the kitchen. These knives are meant to last a lifetime. read more

Wusthof

Every cook, seasoned or beginner, needs a good chef's knife. This 6-in. tool makes the most of prep work and is more comfortable f...or holding when slicing smaller fruits and vegetables. Each Grand Prix II knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. The perfectly balanced tool features molded handles that are slip resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II knives offer more ergonomically designed handles combined with the high quality and contemporary good looks chef's desire. read more

Global

This 7-in. Asian Chef's Knife has a sharp upward curve and thicker "belly" than a traditional cook's knife. Great all purpose knif...e for cooks that like to chop or rock against the cutting board. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18 percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention. read more

Victorinox Swiss Army

The versatile, multipurpose 6-in. Chef?s Knife is a must-have for every serious cook. The high-carbon stainless steel blade is per...fect for large chopping jobs and carries a lifetime warranty against defects in materials and workmanship. The natural beauty of the Victorinox Rosewood collection is unsurpassed, offering unique grain pattern variation in every handle. The ergonomic, triple rivet design is lightweight yet balanced for extended use, and will not discolor or corrode. These world-renowned blades meet the highest professional standards. read more

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