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Zwilling J.A. Henckels

Slice through your homemade or artisan-style bakery breads with ease with this Zwilling J.A. Henckels 8-in. Twin Four Star Bread K...nife. This amazing 8-inch scalloped bread knife has a razor-sharp edge that is perfect for creating precision slices every time, and it can also be used to slice through other soft foods and foods with tough crusts and skins. The German-made blade on this premium knife is precision forged from a single piece of Friodur ice-hardened stainless steel for lasting durability that will hold up to years of use. The edge of the knife is laser-controlled for precision honing that is sharp from day one and stays sharp for a long time without the need for frequent sharpening. It has an enhanced bolster for added weight and balance, and its full-tang construction allows it to be resilient, even when used for tough jobs. The ergonomically designed, seamlessly molded handle on this knife is made from long-wearing polypropylene for a sure grip, hygienic appeal and safety during use, and it has a 58 Rockwell hardness with a 15-degree handle. For enhanced strength, this knife is equipped with a stainless steel end cap. This knife is dishwasher safe, so it cleans up easily, and it comes with a lifetime warranty from the manufacturer. Features: Precision forged construction using a single sheet of high-carbon stainless steel for unbelievable strength and durability Sturdy polypropylene molded handle for comfort and sure grip Specially designed bolster provides balance and weight Designed for slicing bread with ease read more

Wusthof

The perfect sandwich requires great ingredients, judicious use of complimentary condiments and, most importantly, the ideal bread-...to-filling ratio. Presliced bread takes all the guesswork out of the sandwich building balancing act, but those of us exacting eaters who waffle between thick-cut ciabatta for our paninis, thin slices of pumpernickel for our cream cheese and cucumber creations and a few pieces of half-inch-wide sliced rye to cradle our turkey and cheese, we need the remarkable precision of the Wusthof 10-in. Classic Bread Knife. Made of high-carbon stainless steel, the blade on this bread knife is hardened to maintain its impressive sharpness use after use. Wusthof employs state of the art computer technology to ensure their knife's edges are precise, honed to be 30 percent sharper and with an ICP (Initial Cutting Performance) that lasts twice as long as that of a hand-sharpened blade. The Wusthof Bread Knife has a serrated edge that glides through crusty bread, rolls and even lightweight cakes to make clean cuts without the slightest hint of ripping or squishing. Cut off only what you need, and the rest of your newly baked bounty will stay fresh long, making for less waste ? and a far more delicious lunch. You may love your chef's knife, but once you experience the clean edges left behind by this beautiful bread knife, you'll soon find you can't slice without it. Best Used For: Whether you prefer your favorite artisan bread and rolls store bought or like to roll up your sleeves and bake at home, you'll love the ability to slice your favorite loafs to your exact specifications. This knife is also great for slicing delicate pastries like soft and spongy angel food and pound cakes and crumbly profiteroles. read more

Shun

Handcrafted for the discerning Western-style knife user, the Shun Reserve line is a masterful blend of graceful beauty and impecca...ble performance. From the tip of its 33-layer "ladder" pattern Damascus blade to its full-tang, riveted handle with charcoal and crimson Pakkawood scales and inlaid mosaic crest, nothing has been overlooked in the creation of these extraordinary kitchen tools. Features: The Shun Reserve features Ultra-premium SG2 "micro carbide" steel cutting core offers the highest level of performance. SG2's extremely dense grain structure and purity enable it to take and hold an exquisite fine edge with unparalleled durability. 33-layer construction; 32 layers of nickel/stainless Damascus surround the hard SG2 cutting core, add beauty, and help food release from the blade. Weightier blade provides power for precision cutting. Full-tang construction and riveted handle give each knife a solid, first-class look and feel. Western-style handle with contoured pommel provides cutting control, rounded and polished finish offers a luxurious feel and comfortable grip. Handle scales feature dark charcoal Pakkawood with crimson striations and an inlaid mosaic Samurai family crest. read more

Wusthof

Classic Ikon was designed to marry style and functionality from handle to tip. The 2/3rd bolster allows you to sharpen the whole l...ength of the blade. The bread knife will cut through the crustiest bread with ease and without crushing. The ultra-smooth polypropylene handle offers durability, resisting cracking and warping, while curving gently to nestle snugly in the user's hand. To promote greater control, the balanced bolster contributes to safety and strength. The handle is finished off with a traditional triple rivet and exposed full tang. read more

Calphalon

Never worry about slicing bread with crumbs scattering all over your cutting board. For clean slices of bread, Calphalon's 9-in. B...read Knife from the Katana Series is the ticket. Whether you're cutting bread for delicious panini, bruschetta or crostini, this high-carbon stainless steel knife will get the job done without making a mess or breaking the loaf apart. No need for downward pressure, just gently cut through the exterior's hard crust and soft interior of any loaf of bread. Use it to slice delicate angel food cake. read more

Calphalon

Hand-forged from premium quality high-carbon, no-stain German steel, Calphalon Contemporary Cutlery features a sleek, ergonomicall...y contoured grip handle. A full-tang design provides better balance and superior strength. In addition, the name of each knife is etched into the end of its handle, so there's never a doubt which knife you're pulling out of the block. Contemporary Cutlery is backed by a lifetime warranty. Set Includes: 8-in. Bread Knife 5.5-in. Tomato/Bagel Knife Features: Knife Construction: Crafted from high-carbon, no-stain German steel with Molybdenum and Vanadium. Tempered, heat-hardened to 1000°C, HRC 54-56 (Hardness Rockwell "C" scale; a standard measurement of hardness). Fully tapered from cutting edge to spine and from tip to heel for superior strength. Key Performance: Balance of knives, strength and durability of blades. Blades' ability to be honed and maintain its edge. Knife identification on butt of handle. Blade: Fully forged blade. Full tang for balance and strength. Bolster: One piece of metal for blade, bolster and tang. Handle: Full tang - first ever ergonomically designed handle which shows the full tang. Crafted from fiberglass-reinforced polyresin - won't split, crack or harbor micro-organisms. Patented knife identification etched on the butt of handle. read more

Wusthof

An update to the original line, the Wusthof Grand Prix II knives offer more ergonomically designed handles combined with the high ...quality and contemporary good looks chef's desire. Serrated edge for slicing thick-crusted European breads, crispy baguettes, soft breads and pastries, as well as large fruits and vegetables with skins. Also, comes with a bread board. read more

Wusthof
$99.95 $109.95
at Cooking.com

The Wusthof 9-in. Bread knife has additional serrations inside the traditional serrations for an even cleaner cut when slicing thr...ough the crustiest of breads. This knife is so sharp, you?ll be left with hardly any crumbs on your cutting board. The double-serrated edge slices through thick crusts without crushing the soft interior. It can also be used to break down large fruits and vegetables, like watermelons and squash, slicing through tough-skins with ease. Triple-riveted and precision forged. Made in Solingen, Germany. read more

Wusthof

The Wusthof Gourmet 8" Bread Knife is the perfect serrated blade for all of your breads and baked goods. Stamped from high-carbon ...stainless steel in Solingen, Germany. Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to make a perfect blade. read more

Zwilling J.A. Henckels

J.A. Henckels has been manufacturing fine cutlery since 1731. Made in Solingen, Germany, its knives are forged, not stamped. Blade... density is improved using the FRIODUR ice-hardening process, which provides a sharper initial edge for easier maintenance over time. Larger knives are crafted using Henckels' exclusive SIGMAFORGEŽ standard. This knife, part of the Pro S series, is made of high-carbon stainless steel and precision-honed, with a laser-controlled edge, a balanced super-bolster, and a tang that extends to the back of the polypropylene handle, which is permanently bonded for seamless accuracy. Dishwasher-safe. Features of SIGMAFORGEŽ knives are: New one piece construction High forging precision Higher stability of blade Perfect geometry Improved steel structure for less metal fatigue Improved cutting-edge retention and lasting sharpness Improved weight and balance FRIODURŽ ice hardened for maximum no-stain properties and more blade strength read more

Shun

Famous for their edge retention and sharpening ease, each Shun Classic knife has an inner core of VG-Max"super-steel" which includ...es additional carbon and chromium to improve strength, durability, wear, corrosion. Then each blade is clad with 16 layers of stainless Damascus on each side. The resulting pattern is called suminigashi or "ink pattern" after a traditional Japanese paper-decorating technique. While the patterned layers enhance the knife's beautify, they also add durability and stain resistance, and reduce friction when cutting. The handle is made of PakkaWood which is resin-impregnated natural wood. The 9-in. Classic Bread knife is narrower than a standard German knife and can produce thick or thin slices with minimal crumbs. It has large serrated blades which cut through breads with ease. Features and Benefits: Proprietary VG-MAX Cutting Core Damascus Clad, SUS410/SUS431 Stainless Steel 69-Layer Construction 16 degree cutting angle each side, flat ground D-Shaped ebony PakkaWood Handles Full composite tang Widest variety of traditional and innovative blade shapes read more

Shun

The Shun Sora Bread Knife is part of the exciting Shun Sora line that provides exceptional handcrafted Shun quality at an amazing ...price. Sora uses Shun's proprietary Composite Blade technology to bring together a VG10 san mai cutting edge with a Japanese 420J stainless steel upper. This technology puts high-performance material exactly where it's needed?on the edge. Whether you prefer a rustic, crusty bread or a soft and tender loaf, the Shun Sora Bread Knife will cut through easily to give you the perfect slice of bread every time. What makes this bread knife special, is the way Shun has crafted the serrations. These aren't jagged little teeth that chew through your bread. These are razor-sharp "low-frequency" serrations. These wider serrations glide through the bread with ease. Features and Benefits: VG10 is clad with one layer of stainless steel on each side to create the san mai edge and provide stain resistance Mirror-polished Japanese 420J blade upper 16 degree cutting angle each side, flat ground Traditional handle design in easy-care textured TPE/PP blend Exceptional handcrafted Shun quality, amazing price Hand wash and dry immediately read more

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