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Chroma

The Chroma Haiku Damascus Chef's Knife is an all-purpose knife which features a curved blade allowing you to rock the knife on the... cutting board for a more precise cut. Designed for mincing, slicing, and chopping vegetables, slicing meat, and more. The sharp blade is constructed of a 32-layer Damascus VG-10 core high-carbon stainless steel with a 59-60 Rockwell hardness. Made with ancient Samurai-sword crafting techniques, the blades are sharpened, polished, and mounted with a Japanese cherry wood handle. Hand washing recommended with warm soapy water. Made in Japan. read more

Chroma
$234.95 $187.95
at Walmart.com

The Chroma Haiku Damascus Chef's Knife is an all-purpose knife which features a curved blade allowing you to rock the knife on the... cutting board for a more precise cut. Designed for mincing, slicing, and chopping vegetables, slicing meat, and more. The sharp blade is constructed of a 32-layer Damascus VG-10 core high-carbon stainless steel with a 59-60 Rockwell hardness. Made with ancient Samurai-sword crafting techniques, the blades are sharpened, polished, and mounted with a Japanese cherry wood handle. Hand washing recommended with warm soapy water. Made in Japan. read more

Chroma

The Haiku 7 Santoku Knife with Granton Edge! The Haiku series presents affordable Japanese knives for the at-home cook. These kitc...hen knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg ( mekugi ) is inserted from the side into every Haiku knife where the tang and handle are joined for added stability. The traditional Japanese style blades are easily resharpened on a whetstone. Now the best selling steel knives in Japan can be a permanent fixture in your busy home kitchen! Each knife sold separately. Assembly level/degree of difficulty: No Assembly Required. read more

Chroma
$94.95 $75.95
at Walmart.com

The Haiku 5 1/2 Chef Knife! The Haiku series presents affordable Japanese knives for the at-home cook. These kitchen knives are ma...nufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg ( mekugi ) is inserted from the side into every Haiku knife where the tang and handle are joined for added stability. The traditional Japanese style blades are easily resharpened on a whetstone. Now the best selling steel knives in Japan can be a permanent fixture in your busy home kitchen! Each knife sold separately. Assembly level/degree of difficulty: No Assembly Required. read more

Chroma
$57.95 $46.95
at Walmart.com

CCS1086: Features: -Chef's Knife.-Made of quality ice hardened steel.-Traditionally forged and sharpened with the typical Japanese... ''V'' edge.-Japanchef knives should never be placed in the dishwasher.-You can sharpen your Japanchef with a whetstone. Dimensions: -Overall dimensions: 16.75'' H x 3'' W x 1'' D. read more

Chroma

Haiku knives are tradition Japanese style knives- Handles are made from Honoki wood with meguki bamboo pin inserted from side of h...andle, just like the ancient process of the Samuri sword- Used by the winners of the 2005 and 2007 Bocuse d Or in yon France- Color: Metallic- Dimensions: 1L x 15H x 3-5W- SKU: CHRMA036 read more

Chroma

Kasumi Titanium Coated knives are Japanese style blades with black plastic handles- Color: Gold- Dimensions: 1L x 15H x 3-5W- SKU:... CHRMA057 read more

Chroma
$68.95 $54.95
at Walmart.com

CCS1087: Features: -Chef's Knife.-Made of quality ice hardened steel.-Traditionally forged and sharpened with the typical Japanese... ''V'' edge.-Japanchef knives should never be placed in the dishwasher.-You can sharpen your Japanchef with a whetstone. Dimensions: -Overall dimensions : 16.75'' H x 3'' W x 1'' D. read more

Chroma

Boasting an exceedingly sharp cutting edge, the Chroma JapanChef J06 Chef Knife 8-1/4 is an indispensable tool for professional ch...efs. This chef knife is crafted from ice hardened HRC 58 steel and is traditionally forged and sharpened allowing it to resist stains and corrosion. The Japanese V edge blade stays sharp for a long period and is easy to sharpen when needed using a Chroma sharpening stone. For added convenience, this chef knife is built with a black plastic three rivet handle for a comfortable grip. Chroma professional-quality cnives require special care and must be hand washed only.8-1/4 Chef KnifeIce-hardened HRC 580 steel bladeTraditionally forged and sharpenedJapanese V edge bladeBlack plastic handleStays sharp longerSharpens quicklyHand wash only read more

Chroma

Unrelenting strength and density makes the Chroma JapanChef J09 Santoku Knife 6-3/4 an absolute necessity for any professional che...f. This traditionally forged and sharpened Santoku knife is constructed from ice-hardened HRC 58 steel while its Japanese V edge blade makes it exceptionally sharp. To reduce hand fatigue while working, this knife is built with a black plastic three riveted handle for a comfortable grip and optimal control. Chroma cnives are absolute precision tools; therefore they must be handled with care and hand washed dried after each use.6-3/4 Santoku KnifeIce-hardened HRC 580 steel bladeTraditionally forged and sharpenedJapanese V edge bladeBlack plastic handleStays sharp longerSharpens quicklyHand wash only read more

Chroma

Super hard, razor sharp, and suitable for any condition, the Chroma JapanChef J02 Chef Knife 4 is an indispensable tool for any pr...ofessional chef. This chef knife is made from ice hardened HRC 58 steel blade and is traditionally forged and sharpened. The Japanese V edge blade makes this Chroma cnife very sharp while its black plastic three rivet handle offers exceptional durability and control. To maintain its pristine condition, this knife should be hand washed only.4 Chef KnifeIce-hardened HRC 580 steel bladeTraditionally forged and sharpenedJapanese V edge bladeBlack plastic handleStays sharp longerSharpens quicklyHand wash only read more

Chroma

The Chroma JapanChef J07 Chef Knife 10-1/4 helps you slice, dice, and chop with enhanced precision and comfort. Boasting an ice-ha...rdened HRC 58 steel blade that is traditionally forged and sharpened, this chef knife resists stains and corrosion while offering superior cutting performance. Its Japanese V edge blade offers unparalleled sharpness and is easy to sharpen using a whetstone. Built with a classic black plastic three rivet handle, this chef knife offers a comfortable grip and impeccable balance. Chroma cnives require special care and must be hand washed only.10-1/4 Chef KnifeIce-hardened HRC 580 steel bladeTraditionally forged and sharpenedJapanese V edge bladeBlack plastic handleStays sharp longerSharpens quicklyHand wash only read more

Chroma

Combining the benefits of a chefs knife and cleaver, the Chroma Type 301 By F.A. Porsche P21 Santoku Granton Knife 7-1/4 is an abs...olute necessity for any professional chef. Featuring a hand ground Japanese pure 301 steel blade, this Santoku knife is corrosion resistant while its 18/10 stainless steel ergonomic handle offers ultimate comfort and control. To improve cutting performance and safety, the blade of this knife is made with a special grinding method to maintain its sharpness for a longer period and a metal pearl marks the end of the handle providing better control and seamless, hygienic transition from blade to handle. To maintain the quality of your Chroma cnife, always hand wash and dry after every use.7-1/4 Santoku Granton KnifeDesigned by F.A. Porsche for Chroma18/10 stainless steel ergonomic handleBlade made from pure 301 steelStays sharp longerEasy to sharpenHand wash onlyMade in Japan read more

Chroma

Designed to meet professional standards, the Chroma JapanChef J10 Santoku Knife 5 is an excellent choice for professional chefs. T...his Santoku knife boasts a corrosion resistant, ice-hardened HRC 58 steel blade and is traditionally forged and sharpened. The Japanese V edge blade is exceptionally sharp while its black plastic three rivet handle offers ultimate comfort, security and precision. To maintain the quality of your Chroma cnife, always hand wash and dry after every use.5 Santoku KnifeIce-hardened HRC 580 steel bladeTraditionally forged and sharpenedJapanese V edge bladeBlack plastic handleStays sharp longerSharpens quicklyHand wash only read more

Chroma

Made with ancient Samurai-sword crafting techniques, the Chroma Haiku H17 Santoku Knife 5-1/2 is an absolutely necessity for any p...rofessional chef. This exceptionally sharp Santoku knife boasts a molybdenum vanadium stainless steel blade with X50 Cr 54 Rockwell hardness that stays sharp longer than ordinary knives. Sharpened, polished, and mounted with a natural Honoki wood handle, this knife offers a well-balanced grip, reducing hand fatigue during repetitive cutting tasks, while a Mekugi bamboo pin joins the blade and handle for additional strength and stability. To ensure lifelong reliability, this Chroma cnife requires special care and must be hand washed only.5-1/2 Santoku KnifeMolybdenum vanadium steel bladeNatural Honoki wood handleX50 Cr 54 Rockwell hardness bladeHand wash only Lifetime warranty against manufacturer defects. read more

Chroma

Combining the best of modern steel with the Japanese knife-making tradition, the Chroma Haiku H03 Chef Knife 5-1/2 is a must-have ...tool for any professional chef. Featuring a Molybdenum vanadium stainless steel blade with X50 Cr 54 Rockwell hardness, this chef knife is made with ancient Samurai-sword crafting techniques offering excellent edge retention and superior resilience even with frequent use. Designed for strength and durability, this bread knife is sharpened, polished, and mounted with a natural Honoki wood handle that will mold to the shape of your hand over time. Its handle and blade are joined by a Mekugi bamboo pin for added stability.5-1/2 Chef KnifeMolybdenum vanadium steel bladeNatural Honoki wood handleX50 Cr 54 Rockwell hardness bladeHand wash onlyLifetime warranty against manufacturer defects. read more

Chroma

Offering superior cutting performance and durability, the Chroma Haiku Yakitori HY1 Small Chef Knife 4-1/4 is an absolute necessit...y for professional chefs. Ideal for heavy duty use, this knife has an easy-grip plastic handle with a stylish wood facade and an X50 Cr 15/54 Rockwell hardness blade that stays sharp for long periods. To keep this Chroma cnife in pristine condition, sharpen it with a whetstone and hand wash only.4 1/4 Small Chef KnifeColor: Steel/WoodX50 Cr15 / 540 Rockwell hardness bladePlastic handle with a stylish wood facadeHand wash onlyMade in China read more

Chroma

Crafted to professional standards, the Chroma Haiku Yakitori HY7 Santoku Knife 7 is an indispensable tool for professional chefs. ...Boasting a blade with X50 Cr 15/54 Rockwell hardness, this Santoku knife offers an exceptional cutting edge and will maintain its sharpness longer than other knives. Constructed with a plastic handle, this Santoku knife will maintain its shape and won't crack or separate from the blade. To preserve the professional quality of your Chroma cnife, never wash it in the dishwasher. Hand wash and dry after every use.7 Santoku KnifeX50 Cr15 / 540 Rock- well hardness bladePlastic handleHand wash onlyMade in China read more

Chroma

Super hard, razor sharp, and suitable for any task, the Chroma Haiku H16 Santoku Knife Hollow Ground 7 is an indispensable tool fo...r the professional chef. Made with ancient Samurai-sword crafting techniques, this Santoku knife features a molybdenum vanadium stainless steel blade with X50 Cr 54 Rockwell hardness that stays sharp despite heavy duty use. To reduce hand fatigue while cutting, this Santoku knife is sharpened, polished, and mounted with a Honoki wood handle that is shaped for comfort and control. For added stability, the handle and blade is joined by a Mekugi bamboo pin. Chroma cnives are professional quality and need special care; it is therefore recommended to hand wash and dry after each use.7 Fluted Santoku Knife Hollow GroundMolybdenum vanadium steel bladeNatural Honoki wood handleX50 Cr 54 Rockwell hardness bladeHand wash only Lifetime warranty against manufacturer defects. read more

Chroma

Crafted to professional standards, the Chroma Type 301 By F.A. Porsche P04 Small Chefs Knife 5-3/4 is an excellent choice for prof...essional chefs. This seamlessly constructed chef knife boasts a blade made from hand ground Japanese pure 301 steel making it perfect for precision cutting while its 18/10 stainless steel ergonomic handle offers a comfortable grip. Made using a special grinding method, this Chroma cnife stays sharp longer and is easier to sharpen than other knives. For added convenience, this knife also features a metal pearl that marks the end of the handle providing better control and seamless hygienic transition from blade to handle.5-3/4 Small Chef's KnifeDesigned by F.A. Porsche for Chroma18/10 stainless steel ergonomic handleBlade made from pure 301 steelStays sharp longerEasy to sharpenHand wash onlyMade in Japan read more

Chroma

The sleek, razor-sharp Chroma Type 301 By F.A. Porsche P18 Chef Knife 8 is an excellent choice for professional chefs. Boasting a ...blade made from hand ground Japanese 301 steel, this chef knife offers exceptional edge retention while its 18/10 stainless steel handle offers a comfortable grip when chopping, slicing, and dicing. To improve cutting performance and safety, the blade of each knife is made with a special grinding method which maintains its sharpness for a longer period of time, and a metal pearl demarcates the end of the handle providing better control and seamless hygienic transition from blade to handle. 8 Chef's knife Designed by F.A. Porsche for Chroma 18/10 stainless steel ergonomic handle Blade made from pure 301 steel Stays sharp longer Easy to sharpen Hand wash only Made in Japan read more

Chroma

Inspired by Samurai sword-making techniques, the Chroma Haiku H06 Chef Knife 8-1/4 offers unparalleled sharpness and durability. F...eaturing a Molybdenum Vanadium stainless steel blade with X50 Cr 54 Rockwell hardness, this chef knife has exceptional edge retention and resilience even with frequent use. This Chroma cnife is sharpened, polished, and mounted with a natural Honoki wood handle that is shaped for comfort and control. For added stability, the blade and handle of this knife are joined by a Mekugi bamboo pin. Chroma knives require special care and must be hand washed only.8-1/4 Chef KnifeMolybdenum vanadium steel bladeNatural Honoki wood handleX50 Cr 54 Rockwell hardness bladeHand wash onlyLifetime warranty against manufacturer defects. read more

Chroma

Made with ancient Samurai-sword crafting techniques, the Chroma Haiku H05 Santoku Knife 7-1/2 has an exceptionally sharp cutting e...dge that combines the benefits of a chefs knife and cleaver. Boasting a molybdenum vanadium stainless steel blade with X50 Cr 54 Rockwell hardness, this Santoku knife will retain its sharp edge even with frequent use. This knife is sharpened, polished, and mounted with a natural Honoki wood handle that is shaped for ultimate comfort and control while a Mekugi bamboo pin joins the handle and blade for added stability. To preserve its professional quality, this Chroma cnife requires particular care and must be hand washed and dried only.7-1/2 Santoku KnifeMolybdenum vanadium steel bladeNatural Honoki wood handleX50 Cr 54 Rockwell hardness bladeHand wash only Lifetime warranty against manufacturer defects. read more

Chroma

Made with ancient Samurai sword crafting techniques, the Chroma Haiku H15 Chef Knife Hollow Ground 8 has an exceptionally sharp cu...tting edge preferred by professional chefs. This chef knife boasts a Molybdenum Vanadium stainless steel blade with X50 Cr 54 Rockwell hardness allowing it to retain its sharpness for long periods of time even with frequent use. Sharpened, polished, and mounted with a natural Honoki wood handle, this Chroma cnife is shaped for comfort and control. To ensure stability, the knife's handle and blade are joined by a Mekugi bamboo pin. Chroma professional-quality knives require special care and must be hand washed only.8 Chef Knife Hollow GroundMolybdenum vanadium steel bladeNatural Honoki wood handleX50 Cr 54 Rockwell hardness bladeHand wash onlyLifetime warranty against manufacturer defects. read more

Chroma

Designed to meet professional standards, the Chroma Type 301 By F.A. Porsche P01 Chef Knife 10 is a must have tool for any profess...ional chef. Featuring a blade made from hand ground Japanese pure 301 steel, this chef knife is perfect for precision cutting while its 18/10 stainless steel ergonomic handle offers a better grip and leverage then other chef knives. This Chroma cnife also features a metal pearl that marks the end of the handle providing better control and seamless, hygienic transition from blade to handle. Crafted using a special grinding method, this chef knife stays sharp for a long period and is easy to sharpen when needed.10 Chef KnifeDesigned by F.A. Porsche for Chroma18/10 stainless steel ergonomic handleBlade made from pure 301 steelStays sharp longerEasy to sharpenHand wash onlyMade in Japan read more

Chroma

Whether youre mincing onions or thinly slicing a rib eye steak, the perfectly balanced and exceptionally sharp Chroma Haiku Yakito...ri HY4 Chef Knife 8-1/4 feels like an extension of your own hand. This chef knife boasts an X50 Cr 15/54 Rockwell hardness blade that maintains its sharpness longer than other knives. To make cutting more efficient and comfortable, this Chroma cknife has an easy-grip plastic handle with a stylish wood facade. This professional-quality knife requires special care and must be hand washed only.8 1/4 Chef KnifeColor: Steel/WoodX50 Cr15 / 540 Rockwell hardness bladePlastic handle with a stylish wood facadeHand wash onlyMade in China read more

Chroma

Ideal for cutting thin, delicate, slices of meat and vegetables, the Chroma Type 301 By F.A. Porsche P02 Santoku Knife 7-1/4 featu...res a hand ground Japanese pure 301 steel blade that is exceptionally sharp. This knife is crafted using a special grinding method that keeps it sharp longer than ordinary knives and is easier to sharpen when necessary. Offering a comfortable grip, this Santoku knife is built with an 18/10 stainless steel ergonomic handle and a metal pearl marks the end of the handle for better control and seamless, hygienic transition from blade to handle. To maintain its pristine condition, this professional quality Chroma cnife requires special attention and must be hand washed only.7 1/4 Santoku KnifeDesigned by F.A. Porsche for Chroma18/10 stainless steel ergonomic handleBlade made from pure 301 steelStays sharp longerEasy to sharpenHand wash onlyMade in Japan read more

Chroma

CCS1033: Features: -An ergonomic handle - designed by F.A. Porsche working with the chef of the decade, J rg W rther.-A metal ''pe...arl'' that clearly demarcates the end of the handle, for better control when cutting.-Seamless perfection and hygienic transition from blade to handle.-Special grinding method is used, so the knife stays sharp longer and is easier to sharpen.-Never place the knife in the dishwasher. Hand wash and dry after every use.-Store the knife in a safe, secure manner, for example, in a knife block so the blade is not left exposed.-Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301.-Only use the knife to prepare food. Do not use it to cut frozen foods, bones, or as a utility knife.-Knives with a serrated blade, such as the bread and tomato knives, should only be sharpened by a certified professional. Includes: -Set includes 10'' Chef's Knife, 7.25'' Santoku Knife, 5.75'' Chef's Knife, 8'' Carving Knife, 7.75'' Filet Knife, 5'' Tomato Knife, 8.5'' Bread Knife, 3.25'' Paring Knife, 5'' Utility Knife, and Wood Block.-Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the knife becomes sharper each time it is sharpened in the same manner, by the same person. Read the instructions included with your whetstone carefully. Sharpening with a read more

Chroma

The Chroma Haiku Damascus Santoku Knife performs a wide variety of cutting tasks, from fine chopping to dicing and paper-thin slic...ing. Use to quickly and effortlessly chop, cube, slice, dice, and more. The wide blade also makes it possible to scoop cut pieces and transfer them from the cutting board to awaiting pots or bowls. The sharp blade is constructed of a 32-layer Damascus VG-10 core high-carbon stainless steel with a 59-60 Rockwell hardness. Made with ancient Samurai-sword crafting techniques, the blades are sharpened, polished, and mounted with a Japanese cherry wood handle. Hand washing recommended with warm soapy water. Made in Japan. read more

Chroma

The Chroma Haiku Damascus Chef's Knife is an all-purpose knife which features a curved blade allowing you to rock the knife on the... cutting board for a more precise cut. Designed for mincing, slicing, and chopping vegetables, slicing meat, and more. The sharp blade is constructed of a 32-layer Damascus VG-10 core high-carbon stainless steel with a 59-60 Rockwell hardness. Made with ancient Samurai-sword crafting techniques, the blades are sharpened, polished, and mounted with a Japanese cherry wood handle. Hand washing recommended with warm soapy water. Made in Japan. read more

Chroma

The Chroma Haiku Pro HP1 Chef Knife 8-1/2 is perfectly balanced for course and fine chopping of any ingredient. This chef knife is... forged from two types of steel: one extremely hard high carbon-content steel comprises the blades sharp edge, while a soft steel lends support to the sharp steel blade. Ground on both sides, this knife stays sharp longer than traditional knives and is easy to sharpen when needed. Its Honoki wood handle molds to the shape of your hand over time offering a comfortable grip and better control. To ensure lifelong reliability, this Chroma cnife requires special care and must be hand washed only.8-1/2 Chef KnifeHigh carbon-content steel bladeGround on both sidesRequires special careHand wash only read more

Chroma

CCS1072 Features: Santoku knife Unique titanium coating to help prevent corrosion Non-toxic and hygienic Black polypropylene handl...e Hand wash only Product Type: Asian cutlery; Santoku knife Overall Width - Side to Side: 3.25 Overall Length - End to End: 15.5 Color/Finish: Color: Dimensions: Blade length: 7'' Overall dimensions: 1.5'' H x 3.25'' W x 15.5'' D Collection: Kasumi Titanium collection Collection: Kasumi Titanium read more

Chroma
$147.95
at Amazon

The handle of the CHROMA type 301 - Design by F.A. Porsche is constructed of stainless steel and the blade is made of high-quality... Japanese 301 steel. The blade of each knife is carefully razor-sharp sharpened by the hand of a master. Never place the knife in the dishwasher. Hand wash and dry after every use. Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade. Store the knife in a safe, secure manner, for example, in a knife block so the blade is not left exposed. Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301. Only use the knife to prepare food. Do not use it to cut frozen foods, bones, or as a utility knife. Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks) and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the knife becomes sharper each time it is sharpened in the same manner, by the same person. Read the instructions included with your whetstone carefully. Sharpening with a 301 whetstone is so simple that even beginners can quickly master the technique required. read more

Chroma
$171.95
at Amazon

10 inch Chef Knife designed by F.A. Porsche.Ergonomic handle seemless perfection transition from blade to handle. Special grinding... method knife stys sharp longer and is easily re-sharpened. Used by many top contenders Bocuse d' Or 2005 and 2007 in Lyon France. read more

Chroma
$142.95
at Amazon

7 1/4 inch hollow ground Santoku knife designed by F.A. Porsche.Ergonomic handle seemless perfection transition from blade to hand...le. Special grinding method knife stys sharp longer and is easily re-sharpened. Used by many top contenders Bocuse d' Or 2005 and 2007 in Lyon France. read more

Chroma
$116.95
at Amazon

5 3/4 inch Small chef Knife designed by F.A. Porsche.Ergonomic handle seemless perfection transition from blade to handle. Special... grinding method knife stys sharp longer and is easily re-sharpened. Used by many top contenders Bocuse d' Or 2005 and read more

Chroma
$213.95
at Amazon

Kasumi Titanium Coated knives are Japanese style blades with black plastic handles.

Chroma
$62.95
at Amazon

Japanchef knives are traditional Japan knives with black plastic three rivet handles. Very good quality inexpensive knives.

Chroma
$17.95
at Amazon

Haiku Yakitori knives are a very good quality low cost kitchen knife for home use. Easily re sharpened on whetstone.

Chroma
$206.95
at Amazon

Kasumi Titanium Coated knives are Japanese style blades with black plastic handles.

Chroma
$23.95
at Amazon

Haiku Yakitori knives are a very good quality low cost kitchen knife for home use. Easily re sharpened on whetstone.

Chroma
$206.95
at Amazon

Kasumi Titanium Coated knives are Japanese style blades with black plastic handles.

Chroma
$52.95
at Amazon

Japanchef knives are traditional Japan knives with black plastic three rivet handles. Very good quality inexpensive knives.

Chroma
$147.95
at Amazon

Haiku Damascus knife blades are made for Chroma by Sumikama cutlery Seki city Japan.

Chroma
$54.95
at Amazon

Japanchef knives are traditional Japan knives with black plastic three rivet handles. Very good quality inexpensive knives.

Chroma
$282.95
at Amazon

Chroma Z04 is a 7 3/4-inch Chef knife made from damascus steel 32 layers with a VG14 hard core center. The concept of this design ...was concieved in the Porsche studio in Zell See Austria. read more

Chroma
$235.95
at Amazon

Chroma Z03 is a 7 1/4-inch Santoku knife made from damascus steel 32 layers with a VG14 hard core center. The concept of this desi...gn was concieved in the Porsche studio in Zell See Austria. read more

Chroma
$185.95
at Amazon

Chroma Z02 is a 5 1/2-inch Chef knife made from damascus steel 32 layers with a VG14 hard core center. The concept of this design ...was concieved in the Porsche studio in Zell See Austria. read more

Chroma
$156.95
at Amazon

Chroma Z01 is a 4 3/4-inch Chef knife made from damascus steel 32 layers with a VG14 hard core center. The concept of this design ...was concieved in the Porsche studio in Zell See Austria. read more

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