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Chicago Cutlery Paring Knives

Slicing and dicing the ingredients for your favorite recipes requires quality knives. For peeling carrots, coring apples, or cutting garnish, choose an all-purpose paring knife. Buy a paring knife individually or as part of a cutlery set with a knife block for storage. It's also wise to buy a knife sharpener to keep your investment in top shape.
Chicago Cutlery
$7.99 $29.95
at Casa

Chicago Cutlery Accessories Paring/Utility Knife Set 4pc w/ Colored Handles ?Set of 4 low-maintenance, multi-purpose blades includ...es 2 parers and 2 utility knives ?Extra-thick stamped blades made from high-carbon stainless steel for rust and stain resistance ?Serrated or scalloped edges never need sharpening ?Cheerful, brightly-colored polymer handles ?Hand wash for best results; lifetime guarantee Need more information on this product? Click here to ask. Dimensions: 6? x 1? x 11?. read more

Chicago Cutlery
$11.29 $18.95
at Casa

Chicago Cutlery Tradition Serrated Bread/Slicing Knife 10, Walnut 10-inch bread knife; serrated edge; slices cleanly through crust...y breads and other foods High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen Full-tang blade extends from tip of knife to end of handle, lends balance and weight Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets Classic styling; hand wash only; covered by lifetime warranty Need more information on this product? Click here to ask. Chicago Cutlery Tradition Slant Tip Paring Knife 3, Walnut 3-inch paring/boning knife; used to separate meat from the bone, and for detailed cutting High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen Full-tang blade extends from tip of knife to end of handle, lends balance and weight Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets Classic styling; hand wash only; covered by lifetime warranty Need more information on this product? Click here to ask. Chicago Cutlery Tradition Prep Knife Gift Boxed Set 3pc, Walnut 3-piece knife set: 8-inch chefs knife, 5-inch boning knife, and 3-inch paring knife High-carbon 420 stainless-steel blades resist rust and stains; exclusive Taper Grind edges stay sharp and are easy to re-sharpen Full-tang blades extend from tip of knife to end of handle, lend balance and weight Ergonomic, contoured handles made of solid walnut, secured by triple-compression brass rivets Classic styling; hand wash only; covered by lifetime warranty Need more information on this product? Click here to ask. Chicago Cutlery Tradition Block Set 14pc, Walnut ?2, 3-inch paring knives, 5-inch utility knife, 6-inch chefs knife, 8 4-1/2-inch steak knives, 8-inch sharpening steel, and hardwood storage block ?Stamped high-carbon stainless steel blades feature exceptional sharpness and rust and stain resistance ?Full tang for balance and strength; exclusive Taper Grind edge ?Comfortable wood handles secured with triple brass rivets ?Hand wash for best results; lifetime guarantee Need more information on this product? Click here to ask. Dimensions: 10? x 8? x 15?. Chicago Cutlery Tradition Boning/Utility Knife 5, Walnut ?5-inch boning/utility knife; used to separate meat from the bone, and for all-round slicing ?High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen ?Full-tang blade extends from tip of knife to end of handle, lends balance and weight ?Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets ?Classic styling; hand wash only; covered by lifetime warranty Need more information on this product? Click here to ask. Dimensions: 3? x 1? x 12?. Chicago Cutlery Tradition Slicing/Carver Knife 8, Walnut ?8-inch slicing/carving knife; long, thin blade; used to slice cooked meats ?High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen ?Full-tang blade extends from tip of knife to end of handle, lends balance and weight ?Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets ?Classic styling; hand wash only; covered by lifetime warranty Need more information on this product? Click here to ask. Dimensions: 3? x 1? x 16?. Chicago Cutlery Tradition Paring/Boning Knife 3, Walnut 3-inch paring/boning knife; used to separate meat from the bone, and for detailed cutting High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen Full-tang blade extends from tip of knife to end of handle, lends balance and weight Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets Classic styling; hand wash only; covered by lifetime warranty read more

Chicago Cutlery
$11.29 $18.95
at Casa

Chicago Cutlery Tradition Serrated Bread/Slicing Knife 10, Walnut 10-inch bread knife; serrated edge; slices cleanly through crust...y breads and other foods High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen Full-tang blade extends from tip of knife to end of handle, lends balance and weight Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets Classic styling; hand wash only; covered by lifetime warranty Need more information on this product? Click here to ask. Chicago Cutlery Tradition Slant Tip Paring Knife 3, Walnut 3-inch paring/boning knife; used to separate meat from the bone, and for detailed cutting High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen Full-tang blade extends from tip of knife to end of handle, lends balance and weight Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets Classic styling; hand wash only; covered by lifetime warranty Need more information on this product? Click here to ask. Chicago Cutlery Tradition Prep Knife Gift Boxed Set 3pc, Walnut 3-piece knife set: 8-inch chefs knife, 5-inch boning knife, and 3-inch paring knife High-carbon 420 stainless-steel blades resist rust and stains; exclusive Taper Grind edges stay sharp and are easy to re-sharpen Full-tang blades extend from tip of knife to end of handle, lend balance and weight Ergonomic, contoured handles made of solid walnut, secured by triple-compression brass rivets Classic styling; hand wash only; covered by lifetime warranty Need more information on this product? Click here to ask. Chicago Cutlery Tradition Block Set 14pc, Walnut ?2, 3-inch paring knives, 5-inch utility knife, 6-inch chefs knife, 8 4-1/2-inch steak knives, 8-inch sharpening steel, and hardwood storage block ?Stamped high-carbon stainless steel blades feature exceptional sharpness and rust and stain resistance ?Full tang for balance and strength; exclusive Taper Grind edge ?Comfortable wood handles secured with triple brass rivets ?Hand wash for best results; lifetime guarantee Need more information on this product? Click here to ask. Dimensions: 10? x 8? x 15?. Chicago Cutlery Tradition Boning/Utility Knife 5, Walnut ?5-inch boning/utility knife; used to separate meat from the bone, and for all-round slicing ?High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen ?Full-tang blade extends from tip of knife to end of handle, lends balance and weight ?Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets ?Classic styling; hand wash only; covered by lifetime warranty Need more information on this product? Click here to ask. Dimensions: 3? x 1? x 12?. Chicago Cutlery Tradition Slicing/Carver Knife 8, Walnut ?8-inch slicing/carving knife; long, thin blade; used to slice cooked meats ?High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen ?Full-tang blade extends from tip of knife to end of handle, lends balance and weight ?Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets ?Classic styling; hand wash only; covered by lifetime warranty Need more information on this product? Click here to ask. Dimensions: 3? x 1? x 16?. Chicago Cutlery Tradition Paring/Boning Knife 3, Walnut 3-inch paring/boning knife; used to separate meat from the bone, and for detailed cutting High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen Full-tang blade extends from tip of knife to end of handle, lends balance and weight Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets Classic styling; hand wash only; covered by lifetime warranty read more

Chicago Cutlery
$14.95 $16.00
at Wayfair

Whether you are a beginner in the kitchen or a culinary expert, Chicago Cutlery has an extended line of BBQ tools, Knife Sharpener...s, Wine and Cheese Sets, and more to compliment all of your cutting needs. The set includes: 2 Parers Knife, 2 Utility Knife Features: Extra-thick stamped blades made from high-carbon stainless steel for rust and stain resistance Serrated or scalloped edges never need sharpening Patented, polymer handles provide comfort and safety while cutting Blade material: Stainless Steel Handle material: Polymer Cheerful, brightly-colored polymer handles Please Note: This item cannot ship to Alaska, Hawaii, or Puerto Rico. We apologize for the inconvenience. If you would like assistance finding an item that can ship to Alaska, Hawaii, or Puerto Rico, please contact our customer service team. Please Note: This item cannot ship to Alaska, Hawaii, or Puerto Rico. We apologize for the inconvenience. If you would like assistance finding an item that can ship to Alaska, Hawaii, or Puerto Rico, please contact our customer service team. Knife Cleaning: For best results, hand wash your knives with a soapy cloth and dry immediately. Soaking wood-handled knives in water can remove the natural oils form the handles. Dishwashing may cause nicks on the edges. Additionally, the heat and detergent may have a corrosive effect on the handles. After washing your knives, towel dry thoroughly and store in a dry environment with sharp edges facing down or away. Weights and Dimensions We're sorry, we have no weights and dimensions for this product. Specifications Blade Material: High carbon stainless steelPieces Included: Paring knife, Utility knife read more

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