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Global Knives
$139.00 $179.00
at Chef's Resource

The new Global SAI knife line is the first new line from Global and legendary designer Komin Yamada in almost 30 years. These beau...tiful knives are sleek, striking, and will deliver many years of high performance kitchen use. Hand-hammered blades on Global Sai knives don't just look good, they help reduce sticking and let the blade glide through food with less effort All Global Sai knives are made in Japan with artisanal techniques 3 layers of steel including exclusive CROMOVA18 stainless steel and 18/8 stainless Ice hardened and tempered to Rockwell 58-59 - hold sharp edge longer Hand polished knives are also perfectly balanced Ergonomic handle features classic Global dots and also contributes to comfort Hand polished blades with 12.5 degree angle for a wonderfully sharp cutting edge read more

Messermeister
$69.95 $85.00
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Bring the east home to the west with the Mu Bamboo 3 inch Paring Knife from Messermeisters Mu Series. The 3 inch paring knife has ...a short, narrow blade perfect for peeling fruits and vegetables by hand and create small, precise cuts. With an oval shape bamboo handle, the paring knife is comfortable to hold and easy to control, as a result of one-piece blade construction. The Mu Bamboo 3 inch Paring Knife is an important blade for meal preparation of cuisine from any nation. Messermeister transports its German craftsmanship to Japan for the construction of the Mu Bamboo collection. Reminiscent of classic Asian cutlery, the Mu Bamboo collection features renewable natural bamboo handles but the real difference is in the blade. The high-carbon steel blades are ground to a 15 degree precision edge characteristic of Japanese blades. For zenful balance when cutting, chopping, slicing and dicing, the Mu Bamboo knives have one piece blade construction. The Messermeister Mu Bamboo and Mu Micarta collections unite the best of both worlds - east and west - for knives that perform perfectly on ingredients from any nation. read more

Shun

For excellence in appearance and performance, Shun Premier knives are the perfect choice. The 4 inch Paring Knife is perfectly sui...ted for small detail work on fruits and vegetables. With a Damascus steel blade that has been given a hand-hammered look, the 4 inch Premier Paring knife reflects the traditional by-hand craftsmanship of original Shun cutlery. The thin blade retains its sharp edge and creates perfect, thin, even cuts each time. The tradition extends to the handle, made of walnut Pakkawood with all-natural exposed wood-grain detailing. The Pakkawood handle is D-shaped for a more natural feel in the hand. Chefs can comfortably hold the Paring knife during delicate carving of radishes and tourneing. The natural curves of the blade and the look of ancient Japanese cutlery make the Shun Premier 4 inch Paring Knife irresistible. The Shun Premier Collection harkens back to traditional craftsmanship of Japanese blades, including swords and knives. All blades are constructed of layers of Damascus steel for a sturdy blade that takes a sharp edge easily and retains it. The knives are sharpened to a single-bevel and fashioned extremely thin for precise cuts. A granton edge creates a semblance of a non-stick surface by allowing air between the blade and food so chefs can cut swifter and smoother. The side of the blade features a hand-hammered appearance (called Tsuchime in Japanese) for a look that resembles ancient blades constructed by hand. The signature Shun emblem is emblazoned on the blade and the base end-cap. Stainless bolsters hold each blade in perfect balance to the contoured handle. Made of dark Pakkawood the handle is given a D-shape for a more natural feel in the hand. The exposed wood-grain adds to the old world charm of the Premier knives. Shun has paid attention to every detail of every blade in the Premier Collection assuring each deserves to be called Premier. Measures 4 inches. read more

Messermeister

With the look of Asian cutlery and the strength of German steel, the Messermeister Mu Micarta collection is a true meeting of nati...ons. The Mu Micarta 3 inch paring knife is perfect for use on small fruits and vegetables, whether it be for peeling, slicing, segmenting or carving. With an oval-shaped handle that evidences the simplicity of Asian knives, the small sized knife is easy to control and comfortable to hold. The Mu Micarta 3 inch paring knife pairs east and west in the kitchen like never before. Messermeister transports its German craftsmanship to Japan for the construction of the Mu Micarta collection. Reminiscent of classic Asian cutlery, the Mu Bamboo collection features linen textured resin handles but the real difference is in the blade. The high-carbon steel blades are ground to a 15 degree precision edge characteristic of Japanese blades. For zenful balance when cutting, chopping, slicing and dicing, the Mu Micarta knives have one piece blade construction with a solid tapered bolster. The Messermeister Mu Bamboo and Mu Micarta collections unite the best of both worlds - east and west - for knives that perform perfectly on ingredients from any nation. read more

Wusthof
$89.95 $115.00
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The Wusthof Classic Ikon 3" Straight Paring Knife (also known as a sheep's foot paring knife) makes quick work of small peeling an...d paring tasks. The straight edge of the blade is great for making straight clean cuts on the ends of green beans or broccoli. You'll be surprised how often you use this small knife. The Classic Ikon 3 inch Straight Paring Knife contains all the quality and stability of Wusthof cutlery. Wusthof Classic Ikon is the sleek line of Wusthof knives and the favorite Wusthof Trident knife line at Chef's Resource. The blade on the Classic Ikon has the same metal formula as the Classic line and is precisely forged from one solid piece of steel, tempered to an optimal Rockwell 58 hardness. The Wusthof Classic Ikon line has a sturdy contoured handle for a comfortable and ergonomic fit and a modern and fresh appearance. The Ikon line has a precision bolster angled towards the hand for exceptional comfort, control, and balance. A few of the differences for the Wusthof Classic Ikon line's knife blade are the blade ground and sharpening capabilities. The blade on the Classic Ikon knives is ground thinner, so there's less resistance when chopping and slicing. Also, the entire length of the Ikon blade can be sharpened, due to the partial bolster. The Classic Ikon has a continuous compound grind, tapered from the handle to the tip and the spine to the edge. We're sure you'll love the Wusthof Classic Ikon cutlery - a terrific modern approach for Wusthof Trident who has been crafting knives since 1814 in Solingen, Germany. Blade measures 3 inches. read more

Global Knives
$139.00 $179.00
at Chef's Resource

The new Global SAI knife line is the first new line from Global and legendary designer Komin Yamada in almost 30 years. These beau...tiful knives are sleek, striking, and will deliver many years of high performance kitchen use. Hand-hammered blades on Global Sai knives don't just look good, they help reduce sticking and let the blade glide through food with less effort All Global Sai knives are made in Japan with artisanal techniques 3 layers of steel including exclusive CROMOVA18 stainless steel and 18/8 stainless Ice hardened and tempered to Rockwell 58-59 - hold sharp edge longer Hand polished knives are also perfectly balanced Ergonomic handle features classic Global dots and also contributes to comfort Hand polished blades with 12.5 degree angle for a wonderfully sharp cutting edge read more

Wusthof
$79.95 $125.00
at Chef's Resource

Pair a 6 or 8 inch chef's knife with this small wonder and you'll have two of the most used blades by chef's around the world. The... Wusthof Ikon Blackwood 3 1/2 inch Paring Knife is a great small-sized blades for precise work on small fruits and vegetables. Remove skins, hull strawberries, and shape radishes with this sharp blade. The short blade has a sharp edge and comes to a narrow point and is held by a rounded handle of African blackwood for an element of sophistication on this valuable blade. The 3 1/2 inch Paring Knife by Wusthof makes a great pair with any blade from the Ikon Blackwood collection. The Wusthof Ikon Blackwood Collection is Wusthof's latest line of quality Ikon blades. Featuring the Classic Ikon construction, the knives look as good as they perform. Each knife features thin blades forged of high-carbon stainless steel and sharpened from the tip to the heal for use of the whole blade. Forged of a single piece, the blade has a ergonomically shaped handle of African blackwood triple riveted to it for comfortable use and a modern appearance. In addition to being rounded for a comfortable grip, the handle is curved to provide leverage and balance during cuts. Two bolsters - one at the base of the blade and at the base of the handle - provide superior balance for each blade, of any size, from the small paring knives to the large chef and carving knives. The shape and weight of the entire knife contribute to proper holding and prime results. The Wusthof Ikon Blackwood collection includes classic blade shapes in sophisticated designs for the chef for whom performance and appearance parallel in importance. Blade measures 3 1/2 inches. Made in Germany. read more

Kyocera Cutlery

The Kyocera Kyotop ceramic paring knife is their top of the line paring knife with a traditionally-sized 3 1/2" blade. A very comm...only reached for knife. The Kyocera KYOTOP HIP line is Kyocera's top of the line ceramic cutlery. The KYOTOP Hot-Isostatic-Pressed ceramic blades are fired a second time in a sealed vacuum at a higher temperature, creating the most durable cutting edge. The Kyocera Kyotop ceramic knives are sharper and stay sharper longer than even the standard Kyocera ceramic knives. The blade also comes adorned with a beautiful damascus pattern which helps reduce sticking while cutting. Ceramic knife are extremely hard, second only to diamonds. This hardness translates into an edge that won't roll like a steel edge. Ceramic knives hold their edge up to 10 times longer than conventional steel blades, including high carbon steels. Ceramic is also pure, unlike steel blades, ceramic blades will never rust and doesn't react with acidic or other foods. This also makes the knife very easy to clean. read more

Shun
$169.95 $213.00
at Chef's Resource

The Shun Reserve paring knife is a high-performance little knife, don't let the size fool you. This knife is great for peeling and... paring items, the small 3.5 inch blade is maneuverable and controllable. Fruits, vegetables and herbs will quickly yield to this very sharp blade. You can even use the Shun Reserve paring knife in a pinch for small chopping jobs. We were thrilled when we finally received our Shun Reserve knives. We've felt the absence of a SG2 metal knife since the Elite line was discontinued (SG2 is considered by many to be the best steel for use in kitchen knives. Why do we love these new Shun Reserve knives? Shun SG2 Super Gold ultra-premium "micro carbide" powder steel provides an extremely high performance knife, the core of the blade is SG2 steel The extremely dense and pure structure of the SG2 steel enables the knife to have and old an outstanding and durable cutting edge The outer layers of the blade are coated with 32 layers of stainless/nickel ladder-pattern Damascus for a gorgeous look, but also for easier cleaning and food release while cutting The Shun reserve feels "Rock Solid" in your hand due to it's sturdy blade combined with full tang construction and riveted handle The dark PakkaWood handle with burgundy striations are a mix of East meets West: An elegant, ergonomic and comfortable Western-style handle, but with Japanese touches like the inlaid mosaic Samurai family crest The thin blades are sharpened to a 16 degree angle (per side) for an incredibly sharp and high-performance knife 64 Rockwell (a measure of hardness) - a hard knife! The Shun Reserve series of knives are handcrafted (in more than 100 steps) in Seki City, Japan. Seki has been the heart of knife and sword making in Japan for centuries. KAI / Shun carry on the Japanese knife making tradition. To protect the beauty of any fine quality knife, we recommend hand washing and immediately towel-drying the knife. We (and Shun) don't recommend the dishwasher. read more

Global Knives
$139.00 $179.00
at Chef's Resource

The new Global SAI knife line is the first new line from Global and legendary designer Komin Yamada in almost 30 years. These beau...tiful knives are sleek, striking, and will deliver many years of high performance kitchen use. Hand-hammered blades on Global Sai knives don't just look good, they help reduce sticking and let the blade glide through food with less effort All Global Sai knives are made in Japan with artisanal techniques 3 layers of steel including exclusive CROMOVA18 stainless steel and 18/8 stainless Ice hardened and tempered to Rockwell 58-59 - hold sharp edge longer Hand polished knives are also perfectly balanced Ergonomic handle features classic Global dots and also contributes to comfort Hand polished blades with 12.5 degree angle for a wonderfully sharp cutting edge read more

Lamson

One of the most commonly reached for knives, a Lamson Sharp Rosewood forged paring knife. Lamson Sharp Rosewood forged cutlery use...s high quality hardened and tempered high-carbon stainless steel from Solingen Germany. The Lamson Sharp Rosewood forged knives are one-piece, forged, full tang blades with handles that are secured with triple brass rivets for great balance and weight. The oiled rosewood handles are naturally hard and heavy for durability. Taper-ground blades are polished, hand-edged (not by just a machine) and honed. The Lamson Sharp rosewood forged knives are made in the USA and have a lifetime warranty from Lamson. Plus, Lamson's open stock forged knives come with an bonus: a free Lamson knifesafe protective sheath. In addition, Lamson offers a "Sharp for life" program. This unique free factory knife sharpening program is designed so that LamsonSharp customers can have their knives sharpened by the craftsman who made them. Serrated knives are excluded, and there is a nominal $10 fee for return shipping and handling (covers up to 6 knives for that price). 3 1/2" blade. read more

Shun
$104.95 $132.00
at Chef's Resource

A simple knife is given a new edge in Shun's redesigned perfect paring knife. The Shun Classic perfect paring knife features a uni...que blade shape that has a curve along the edge allow so it is to easy cut, peel and shape along the sides of fruits and vegetables including carrots, potatoes and radishes. The blade comes to a pointed at the tip further adding to its versatility. The perfect paring knife is from the Shun Classic collection and features the solid yet light-weight construction known to this line. The already useful blade became even more useful in the Shun Classic 4 inch Perfect Paring Knife. It truly is perfect for an array of tasks. Shun knives are some of the sharpest knives. Constructed using traditional Japanese technique and precision sharpening, Shun blades retain their razor sharp edge with proper care and maintenance. Shun knives are made by Kershaw - Japan's premier blade producer for over 90 years. Only cutlery of unparalleled appearance and uncompromising performance receives the mark of Shun. Shun Classic Series contain knives of traditional Japanese shape and craftsmanship in modern, innovative designs. Obtained by pounding 16 layers of high carbon stainless steel, the natural pattern of Damascus steel on the blade enhances the knives? beauty and utility, making cleaner, faster cuts that do not compromise the flavor of the food. Composed of VG-10 stainless steel core clad between SUS410 stainless steel, Shun Classic Series knives remain strong and sharp, requiring infrequent sharpening. Bolstered in stainless steel to each blade is a solid, ebony black Pakkawood handle in an ergonomic D-shape. The Pakkawood handles are comfortable to hold and beautiful to behold. The Shun Classic Series of cutlery is Shun's quintessential line that embodies the power of Shun in subtle simplicity. Each Classic blade, from the smallest to the largest, has the Shun logo emblazoned onto the blade's side. The Shun Classic Series of kitchen cutlery by Kershaw features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times. Composition: VG-10 stainless steel is clad with 16 layers of SUS410 high-carbon stainless steel on each side, producing a rust-free Damascus style VG-10 "super steel" is composed of Carbon, Chromium, Cobalt, Manganese, Molybdenum, Silicon and Vanadium VG-10 holds an incredibly sharp edge longer for easier edge maintenance Blade measures 4 inches. read more

Wusthof
$54.95 $72.00
at Chef's Resource

Use the Wusthof Classic 2 3/4" Trimming Paring Knife to trim the ends of tender asparagus for a gorgeous side dish or appetizer. T...he blade is fully forged from a single piece of high carbon stainless steel, making it both incredibly sharp and durable, a kitchen staple for many years to come. The synthetic black handle is resilient and comfortable, and the balance and firmness afforded by the full tang and triple riveted design are confirmation of the care and thought Wusthof has been putting into manufacturing quality knives since 1814. Wusthof is a family business in their seventh generation of ownership and has been producing knives in Solingen, Germany since 1814. Wusthof knives are all made in Germany, even their less expansive stamped versions; the only knife producer that can make this claim (some accessories are made elsewhere). All of Wusthof's knives have a lifetime warranty against defects and will provide many years of excellent performance. The Wusthof Classic Ikon line of forged knives is one of Wusthof's most popular lines and we think the most striking and attractive. The Wusthof Classic Ikon knives feature sleek ergonomic synthetic black handles with a traditional 3-rivet look. Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Excellent ergonomics Perfectly balanced for effortless cutting Seamless hygienic fit of the handle Synthetic handle, full tang handle Long-lasting extreme sharpness, thanks to PEtec - WÜSTHOF?s Precision Edge Technology Lifetime warranty from Wusthof against manufacturing defects We recommend hand washing and drying of Wusthof Classic Ikon knives (any all fine cutlery) Made in Germany NSF certified for commercial use read more

Mcusta

The 4.3" Mcusta Zanmai Pro petty knife is a great Japanese kitchen knife for smaller tasks. The petty knife shape is similar to a ...paring knife or a small utility knife. This smaller of the 2 petty knives has a 4.3" blade and works well when paring fruit, chopping herbs or other smaller kitchen tasks. The Mcusta Zanmai Pro Damascus series of Japanese knives are both beautiful and high performance knives. We bring these knives in direct from Seki City Japan, the heart of Japanese knife making. The Mcusta Zanmai Pro knives is made from "8A" Molybdenum Vanadium steel, a high quality steel that is tough and holds its edge very well. These Mcusta Zanmai Pro knives have an ergonomic black Pakka wood handle with endcap. Pakka wood makes an excellent handle material, it's made from layers of resin infused hardwood under pressure, and has excellent durability and water resistance. Also available in a natural Quince wood handle version. As with all top quality knives, we recommend hand washing and immediate drying to maintain the beauty of the knife. We do not recommend dishwasher use. 110mm blade. Made in Japan. 57 degree Rockwell hardness on the Zanmai Pro 8A steel knives. read more

J.A. Henckels

The Henckels Four Star II 3" paring knife is great for most peeling and paring tasks. The J.A. Henckels Twin Four Star II knives a...re the re-birth of a classic. Henckels improved the very popular Four Star line with improved weight and balance, a heavier tang, stainless steel end cap with logo and a their top Sigmaforge one-piece construction. The Sigmaforged process used in the Henckels Twin Four Star II line leads to top quality blades with improved cutting-edge retention and lasting sharpness, finished by the exclusive Friodur ice hardening process for the best quality blade. read more

Mcusta
$89.95 $123.00
at Chef's Resource

The 4.3" Mcusta Zanmai Pro petty knife is a great Japanese kitchen knife for smaller tasks. The petty knife shape is similar to a ...paring knife or a small utility knife. This smaller of the 2 petty knives has a 4.3" blade and works well when paring fruit, chopping herbs or other smaller kitchen tasks. The Mcusta Zanmai Pro Damascus series of Japanese knives are both beautiful and high performance knives. We bring these knives in direct from Seki City Japan, the heart of Japanese knife making. The Mcusta Zanmai Pro knives is made from "8A" Molybdenum Vanadium steel, a high quality steel that is tough and holds its edge very well. These Mcusta Zanmai Pro knives have an ergonomic, beautiful and unique Quince wood handle with endcap. Quince wood makes an excellent natural looking handle material. Also available in a black Pakka wood handle version. As with all top quality knives, we recommend hand washing and immediate drying to maintain the beauty of the knife. We do not recommend dishwasher use. 110mm blade. Made in Japan. 57 degree Rockwell hardness on the Zanmai Pro 8A steel knives. read more

J.A. Henckels

Peel, pare and carve with the Miyabi 600 S Morimoto 4 1/2 inch Paring Knife. The paring knife can be used on small fruits and vege...tables. Ideal for occasions when a big, wide blade won't cut it, the paring knife has a slender blade with a sharp point. The Miyabi 600 S Morimoto 4 1/2 inch Paring knife is the perfect companion to a regular chef's knife. The wisdom and expertise of Iron Chef Morimoto is fused into the design of the Miyabi 600 S Morimoto Series Knives. Combining forces with expert knife constructors at Zwilling JA Henckels and the Miyabi company, Morimoto designed a collection of blades that exhibit elements of traditional Japanese cutlery. With blades constructed of stainless steel containing high levels of carbon and chromium, the knives are sturdy and durable, designed for daily use. Each blade has been ice-hardened for durability, flexibility and corrosion-resistance. Sharpened using traditional Japanese techniques the knives embody Japanese cuisine and culture. Equipped with comfortable handles, the knives are designed for easy use by Western home chefs. With conscientious designs by a world renowned chef and quality construction from a century's old company, the Miyabi 600 S Morimoto Series Knives will not disappoint. Measures 4 1/2 inches. Made in Japan. read more

Messermeister
$69.95 $87.00
at Chef's Resource

The Messermeister Oliva Elite paring knife is one of the most important knives in the line, it's in every knife set they assemble.... That shows you the importance of a small paring knife in the kitchen. The 3 1/2" blade is deal for smaller jobs including slicing and peeling fruits and vegetables. Messermeister's new Oliva Elite line pairs forged German steel with a beautiful natural Italian Olive wood handle. Handcrafted individually, these heirloom-quality knives will perform as well as they look for many years. Features of the Olvia: Blade, bolster and tang are a single piece, hot drop forged from a single slab of the finest German steel alloy Each natural tan olivewood handle is unique, no two handles are perfectly identical Hand polished Elite edge Ergonomic and balanced feel 100% hand crafted in Solingen, Germany Messermeister Oliva olive wood handled knives are not dishwasher safe and should be hand washed and immediately dried. read more

MAC Knives
$134.95 $165.00
at Chef's Resource

MAC Damascus knives provide layers of strength and sharpness in a striking design in popular blade shapes, including the 3 1/2 inc...h paring knife. A core of molybdenum is surrounded by 32 layers of stainless steel to create a Damascus wood-grain appearance that is unique to each blade. In addition to providing a brilliant blade-look the layers also give each blade its superior sharpness and edge retention. The 3 1/2 inch paring knife has a rounded handle triple riveted to the blade for comfort and control when pealing, paring and performing small, precise knife cuts. The rounded, barrel shape of the handle makes it suitable for use by right-handed or left-handed cutters. The 3 1/2 inch paring knife pares and peals perfectly every time. MAC heralds its knives as the sharpest in the world, and chefs the world around agree. It's not just marketing, the knives really are the sharpest. The Damascus series brings a new level of style to the persisting sharpness of MAC blades. Still fashioned with razor sharp edges, the Damascus series features a core of molybdenum that has been hard tempered to Rockwell 58°-59° and will stay sharp for years. Around the core is 32 layers of steel on either side that are pressed to create a wood-grain pattern. The result is a thin, extremely sharp blade for precise cuts of all your ingredients. MAC Damascus knives are perfectly weighted by the large, barrel handles that are triple bolstered for stability and balance. MAC Damascus knives can win over even the toughest chef with their sharpness. Measures 3 1/2 inches. read more

Global Knives

For those who prefer the traditional Western shapes, instead of Japanese, Global introduces the Western style Global Paring Knife.... The paring knife has the shape of the traditional western blade but features quality Japanese construction. Use the small knife on small fruits and vegetables. It is excellent at paring, peeling, trimming, shaping and more. The curved handled with dimpled texture makes it comfortable to hold and maneuver. The Global Paring Knife design fuses the styles of East and West seamlessly. No need to search far and wide for the best knives, the people at Global already scoured the globe selecting the perfect materials to make knives that are as versatile as cuisine is diverse. Constructed in Japan using traditional sword crafting techniques, Global Knives feature one piece construction of Cromova stainless steel that has been ice tempered, hardened and sharpened to a razor sharp edge, that retains its sharpness cut after cut. Offering perfect weight and balance, in addition to a smooth, sanitary surface the one piece construction is complete with a dimpled handle, tapered and rounded for a natural comfortable grip. The simple, modern design of Global knives reflect the philosophy and culinary techniques of the Orient. Blade measures 3 1/2 inches. read more

Global Knives

The benefits and uses of a Santoku in the size of a paring knife. The Global Santoku Paring Knife is a petite Santoku shape with a... 4 inch blade. The Global Santoku paring knife is being specially priced in celebration of Global's anniversary, so it's a great way to try out Global knives. Experience two great knives in one with the Global Santoku Paring Knife. No need to search far and wide for the best knives, the people at Global already scoured the globe selecting the perfect materials to make knives that are as versatile as cuisine is diverse. Constructed in Japan using traditional sword crafting techniques, Global Knives feature one piece construction of Cromova stainless steel that has been ice tempered, hardened and sharpened to a razor sharp edge, that retains its sharpness cut after cut. Offering perfect weight and balance, in addition to a smooth, sanitary surface the one piece construction is complete with a dimpled handle, tapered and rounded for a natural comfortable grip. The simple, modern design of Global knives reflect the philosophy and culinary techniques of the Orient. Blade measures 4 inches. read more

Global Knives

Free shipping on all Global-only orders (always free over $100 regardless). Use coupon code GLOBALONLY The Global 4 inch Paring kn...ife is a great small blade. The traditional spear point shape is great for trimming, peeling and paring small fruits and vegetables. The most popular small knife is available from Global with a slender handle that comes to a point. The Global 4 inch Paring Knife performs well beyond its size. No need to search far and wide for the best knives, the people at Global already scoured the globe selecting the perfect materials to make knives that are as versatile as cuisine is diverse. Constructed in Japan using traditional sword crafting techniques, Global Knives feature one piece construction of Cromova stainless steel that has been ice tempered, hardened and sharpened to a razor sharp edge, that retains its sharpness cut after cut. Offering perfect weight and balance, in addition to a smooth, sanitary surface the one piece construction is complete with a dimpled handle, tapered and rounded for a natural comfortable grip. The simple, modern design of Global knives reflect the philosophy and culinary techniques of the Orient. Blade measures 4 inches. read more

Wusthof

The Wusthof Classic 3" Flat Cut Paring Knife easily lends itself to mincing smaller items or doing any preparations that require s...mall, precise cuts. Hulling strawberries for a beautiful summery shortcake or trifle has never been easier than it is with the use of this knife, with its fully forged, high carbon stainless steel blade honed to a keen edge with Wusthof?s Precision Edge Technology. The classic design of the handle, with its full tang and three rivets for balance and stability, is as enduring as the lifetime warranty Wusthof gives its German-made knives. Wusthof is a family business in their seventh generation of ownership and has been producing knives in Solingen, Germany since 1814. Wusthof knives are all made in Germany, even their less expansive stamped versions; the only knife producer that can make this claim (some accessories are made elsewhere). All of Wusthof's knives have a lifetime warranty against defects and will provide many years of excellent performance. The Wusthof Classic Ikon line of forged knives is one of Wusthof's most popular lines and we think the most striking and attractive. The Wusthof Classic Ikon knives feature sleek ergonomic synthetic black handles with a traditional 3-rivet look. Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Excellent ergonomics Perfectly balanced for effortless cutting Seamless hygienic fit of the handle Synthetic handle, full tang handle Long-lasting extreme sharpness, thanks to PEtec - WÜSTHOF?s Precision Edge Technology Lifetime warranty from Wusthof against manufacturing defects We recommend hand washing and drying of Wusthof Classic Ikon knives (any all fine cutlery) Made in Germany NSF certified for commercial use read more

Shun

Prepare to pare when you have the Shun Classic 3 1/2 inch Paring Knife. The 3 1/2 inch Paring Knife is the perfect tool for peelin...g, paring, trimming, and performing other intricate tasks. The standard paring knife comes to a pointed tip at the end of the blade. The Shun Classic 3 1/2 inch Paring Knife will help you prep strawberries for strawberry short cake and shrimp for shish-kebabs. Only cutlery of unparalleled appearance and uncompromising performance receives the mark of Shun. Shun Classic Series contain knives of traditional Japanese shape and craftsmanship in modern, innovative designs. Obtained by pounding 16 layers of high carbon stainless steel, the natural pattern of Damascus steel on the blade enhances the knives? beauty and utility, making cleaner, faster cuts that do not compromise the flavor of the food. Composed of VG-10 stainless steel core clad between SUS410 stainless steel, Shun Classic Series knives remain strong and sharp, requiring infrequent sharpening. Bolstered in stainless steel to each blade is a solid, ebony black Pakkawood handle in an ergonomic D-shape. The Pakkawood handles are comfortable to hold and beautiful to behold. The Shun Classic Series of cutlery is Shun's quintessential line that embodies the power of Shun in subtle simplicity. Each Classic blade, from the smallest to the largest, has the Shun logo emblazoned onto the blade's side. Blade measures 3 1/2 inches. Shun Classic knives are made in Japan. Limited Lifetime Manufacturer Warranty. read more

Wusthof
$59.95 $78.00
at Chef's Resource

This Wusthof Classic 4" Paring Knife is truly a classic in every sense. From the easily-recognizable triple rivets and full tang o...f the handle?s original design, which contribute to its exceptional feel, to the meticulously crafted high carbon stainless steel blade, honed with Precision Edge Technology for outstanding, long-lasting sharpness, this paring knife is the ideal tool for any trimming, peeling, or deveining which requires a smaller knife. Made in Solingen, Germany, and backed by Wusthof?s lifetime warranty, this miniature chef?s knife is a necessity of a well¬-equipped kitchen and a well prepared cook. Wusthof is a family business in their seventh generation of ownership and has been producing knives in Solingen, Germany since 1814. Wusthof knives are all made in Germany, even their less expansive stamped versions; the only knife producer that can make this claim (some accessories are made elsewhere). All of Wusthof's knives have a lifetime warranty against defects and will provide many years of excellent performance. The Wusthof Classic Ikon line of forged knives is one of Wusthof's most popular lines and we think the most striking and attractive. The Wusthof Classic Ikon knives feature sleek ergonomic synthetic black handles with a traditional 3-rivet look. Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Excellent ergonomics Perfectly balanced for effortless cutting Seamless hygienic fit of the handle Synthetic handle, full tang handle Long-lasting extreme sharpness, thanks to PEtec - WÜSTHOF?s Precision Edge Technology Lifetime warranty from Wusthof against manufacturing defects We recommend hand washing and drying of Wusthof Classic Ikon knives (any all fine cutlery) Made in Germany NSF certified for commercial use read more

Mcusta

The 4.3" Mcusta Zanmai Pro petty knife is a great Japanese kitchen knife for smaller tasks. The petty knife shape is similar to a ...paring knife or a small utility knife. This smaller of the 2 petty knives has a 4.3" blade and works well when paring fruit, chopping herbs or other smaller kitchen tasks. The Mcusta Zanmai Pro Damascus series of Japanese knives are both beautiful and high performance knives. We bring these knives in direct from Seki City Japan, the heart of Japanese knife making. The Mcusta Zanmai Pro Damascus knives have a core of VG-10 steel, a super steel that is hard, tough and holds its edge exceptionally well. VG-10 is a mix of Chromium, Vanadium, Molybdenum and Cobalt. VG-10 steel is also a stainless steel so it's corrosion and rust resistant. The 33 layer damascus blade is beautiful and also helps reduce sticking and reduces rusting. These Mcusta Zanmai Pro knives have an ergonomic black Pakka wood handle with endcap. Pakka wood makes an excellent handle material, it's made from layers of resin infused hardwood under pressure, and has excellent durability and water resistance. Also available in a natural Quince wood handle version. As with all top quality knives, we recommend hand washing and immediate drying to maintain the beauty of the knife. We do not recommend dishwasher use. 110mm blade. Made in Japan. 60 degree Rockwell hardness on the Zanmai Pro VG 10 knives. read more

Kasumi

The Kasumi paring knife is one of the most commonly reached for knives. The Kasumi paring knife's 3" blade is great for peeling fr...uits and vegetables or even small chopping tasks, such as mincing herbs. Kasumi knives are made in Seki City, the historical heart and soul of Japanese knife and swordmaking. The Japanese maker of Kasumi knives is a specialist in working with advanced materials and the multiple layers that Damascus knives require. The middle layer (the cutting layer) is made from top quality VG10 steel (short for V-Gold #10). The Kasumi knives have 16 layers of stainless steel carefully applied for stick resistance, rust resistance and durability. As an extra bonus, Japanese Damascus style knives look striking. The handle made from a plastic resin-impregnated wood and riveted to the tang. We recommend hand washing and drying for all top quality knives, including Kasumi knives. read more

MAC Knives

The Mac Pro paring knife is great for peeling, and slicing small vegetables and fruits This Mac pro paring knife has a 3 1/4" blad...e. The Mac Professional series of knives is for the serious chef who prefers traditional shapes and weighted bolsters for extra heft and balance. High carbon Chrome Molybdenum and Vanadium blade, slightly softer than the superior series which also has tungsten in the alloy. Laminated wood handle. Not recommended for dishwasher use. Mac knives are renouned as some of the sharpest knives and endorsed by some of the top chef in the world, including Thomas Keller, Charlie Trotter, Nobu Matsuhisa, Eric Ripert and more. Mac knives have razor-like edges for effortless slicing, they are hard so they stay sharp longer (Rockwell 57-61), are nicely balanced and are a good value. Mac Knives have a 25 year limited warranty from the manufacturer. read more

MAC Knives
$64.95 $75.00
at Chef's Resource

The Mac Pro paring knife is great for peeling, and slicing small vegetables and fruits. This version of the Mac pro paring knife h...as a longer blade (5"). The Mac Professional series of knives is for the serious chef who prefers traditional shapes and weighted bolsters for extra heft and balance. High carbon Chrome Molybdenum and Vanadium blade, slightly softer than the superior series which also has tungsten in the alloy. Laminated wood handle. Not recommended for dishwasher use. Mac knives are renouned as some of the sharpest knives and endorsed by some of the top chef in the world, including Thomas Keller, Charlie Trotter, Nobu Matsuhisa, Eric Ripert and more. Mac knives have razor-like edges for effortless slicing, they are hard so they stay sharp longer (Rockwell 57-61), are nicely balanced and are a good value. Mac Knives have a 25 year limited warranty from the manufacturer. read more

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