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Chef's Knives Sale

Slicing and dicing the ingredients for your favorite recipes requires quality knives. A chef's knife, or cook's knife, is a general-purpose cutting tool with a broad, tapered shape and a fine edge perfect for chopping vegetables and other foods. Buy a chef's knife individually or as part of a cutlery set with a knife block for storage. It's also wise to buy a knife sharpener to keep your investment in top shape.
Khun Rikon

The Kuhn Rikon Colori® collection of colored knives and cutlery is made from the same Japanese carbon steel as the rest of its Swi...ss-designed blades, but with a designer polka dot finish recalling pop art from the middle of last century. The Kuhn Rikon 26063 set includes two (2) essential pieces of kitchen cutlery: a 6.5" chef's knife for most kitchen tasks—slicing tomatoes, chopping onions, and cutting meat—plus a 4" paring knife for peeling potatoes or halving apples. Both knives come with a matching sheath to the keep blades and fingers safe from accidental contact. Dishwasher safe. See the Video tab below. Kuhn Rikon 26063 Colori Cook's Knife/Paring Knife Combo (Black & White) at a Glance : 2-in-1 cutlery set from the Kuhn Rikon Colori® collection Designer finishes—black with white polka dots 6.5" chef's knife ( for chopping vegetables and slicing meat ) 4" paring knife ( for seeding peppers and peeling produce ) Blades made from Japanese carbon steel for strength, light weight, and wear resistance Nonstick coating keeps food from sticking, promotes cleaner cuts Includes matching safety sheaths Dishwasher safe Hand-washing recommended Click to return to the Kuhn Rikon cutlery index read more

Mercer Cutlery

Mercer Cutlery Renaissance Santoku Knife 7" Mercer knives are great for many reasons one being they are made from the same steel a...s those other big name companies. This steel is the X50 Cr Mo V15 No Stain High Carbon German Steel Fully Forged. Mercer Knives are just a company that believes in making a quality knife at a quality price. All Mercer knives are also NSF certified, which means yes these are safe to use in your commercial kitchen, recommended hand wash only of course. The Santoku Knife is a great way to get paper thin slices every time. The hollow edge on this santoku knife is great for ultra thin slices, as well as slicing and dicing. Mercer Cutlery Renaissance Santoku Knife 7" Features: Mercer 7" Santoku Knife Hollow Edge High carbon, no-stain german steel One-piece, fully forged construction Razor-sharp, taper ground edge Unique Santoprene handle provides a soft, sure, confident grip for comfort, efficiency, and safety Limited lifetime warranty Looking For More Mercer Cutlery Or Accessories? read more

Miyabi
$350.00 $279.99
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The beauty, elegance, and extraordinary attributes of Miyabi Japanese knives will captivate you from the first time you hold these... exceptional pieces of cutlery. The Birchwood 7 inch Granton Santoku is a classic broad-bladed Asian chef's knife with an ultra-fine cutting edge. The scalpel-like sharpness is suitable for preparing vegetables, fish, and meats from the thinnest cuts to the thickest. The professional chef or enthusiastic home cook will find this Miyabi Santoku knife is all-purpose, bu best used for chopping motions only. This Miyabi knife is versatile, light-weight, and perfectly balanced. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the discriminating that always looks for the absolute best for their kitchens. The absolutely lovely 101 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula SG2 alloyed stainless steel which is made with high carbon content of superior quality. Taken together, the blade materials and fabrication are the optimum choice for those that want only the best. The blade undergoes a unique Zwilling J.A. Henckels trademarked CRYODUR® 4-step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Fahrenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henckels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. The Japanese geometry used makes knife accuracy that prepares the finest thin sliced sushi fishes to complex vegetable carvings of birds or animals. Karelian (Masur) Birch is a prized wood used mostly for fine furniture, instrument making, inlaying and veneers, and now in this line of Birchwood Miyabi knives. The creamy white background is rippled with tan "flames" and darker brown burls. Found in Finland and Poland, but primarily Russia, this exquisitely decorated wood was the only choice used for knife handles prepared to craft Faberge eggs. Miyabi Granton Santoku knives are a work of art already, and much more so with the Karelian Birchwood handles. Miyabi Knives - Birchwood - 7" Granton Santoku Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula SG2 stainless steel Damascus flower pattern 101-layer Miyabi knife CRYODUR® 4-step hardening process used Mirror polished to reveal one of a kind pattern Santoku knife hand-finished by artisans using 3-step Honbazuke method "D-shape" handle design for long-time comfortable use Karelian (Masur) Birch handle construction with mosaic pin, two red spacers, end cap with logo Acute angle honing between 9.5 and 12 degrees per side for surgical scalpel blade edge Santoku knife best used for chopping motions Fully rounded spine Miyabi santok read more

Zwilling J.A. Henckel
$125.00 $99.99
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A good knife is a lifetime investment. The Zwilling J.A. Henckel knife line has put the quality, function, handling, and precision... ahead of all other knife competitors. The Professional "S" Series knives are classic 3 riveted knives, and are made from Henckel SigmaForge design. This SigmaForge design is precision forged from one solid piece of steel. The steel in a Henckel Professional S knife is made from a special formula of chromium and carbon, this will give a knife the hardness and sharpness, as well as durability and corrosion-resistant. Professional "S" Henckel knives are FRIODUR ice hardened for exceptionally sharp, long lasting knives. Knife Differences The Santoku knife is Asian inspired and makes chopping and dicing very easy. The Asian Santoku knife has hollow edges that allow air to pass along side the blade that gives you a ultra thin slice. The Santoku makes excellent slices every time and has very long edge retention. The Professional S Santoku is a very versatile knife that will get the job done. Zwilling J.A. Henckel Knife Includes: Professional S 5" Santoku Knife Black Classic 3 Riveted Handle SigmaForge Design FRIODUR Ice Hardened Lifetime Warranty All Zwilling J.A. Henckel Professional S Knives go through an extensive forging process to deliver the best knives on the market today. The Henckel knives are then laser sharpened to deliver the highest amount of edge retention and sharpness that you can buy. Henckel Knives are made in Solingen Germany since 1731. Looking For More Henckel Knives or Products read more

Shun Cutlery

It's time to chop, cut, dice, and slice. It's time to cook. It's time for Shun. The 6 Inch Shun Cutlery Sora Chef's Knife can sati...sfy the most discriminating cook with its precise sharpness and beauty. Authentic Japanese methods provide traditional blade shapes and handle designs. The textured handle blend of TPE/PP polymers is contemporary and food-safe. It provides easy maintenance, excellent gripping, and good balance. The comprehensive 32 degree double bevel San Mai blade is a Japanese tradition with a rolling wave design that is the heart of the Shun Knives Sora Series Cutlery pieces. The Shun Cutlery Sora Chef's Knife is a thing of individual, hand-crafted functional art. San Mai is the ancient Japanese method of making superior quality knife blades. It is a merging of hard and soft steel compositions to bring out the best characteristics of both. The harder, high carbon steel piece provides good edge retention and sharpness. The softer spine grants durability and flexibility. Shun Knives Sora Series Cutlery is made using a special process of laser cutting two blade sections, one of each soft and hard steel. These are joined like a jigsaw puzzle, and then braze welded together. The visually attractive waves that pattern this joint is based on ancient sword hamon lines. The hamon is the graceful temper line of a differentially heat-treated blade. Each hamon line is different and unique. It is the mark, and visual evidence, that the maker worked with skilled efforts to produce the finest blade work possible. The best hamon line is clear, unbroken, and well-formed. Shun Cutlery Sora Knives display this commitment to the ancient method of San Mai blades. The Shun Cutlery Sora Chef's Knife will enable you to have mastery over of all the kitchen preparation chores that are before you. The small, agile Japanese chef's knife is wonderfully maneuverable and lightweight. It is all purpose for slicing, dicing, and chopping with swift sharpness. The slightly curved belly of the chef's knife can be gently "rocked" for fine mincing of onions, garlic, herbs, and spices. It is best used for prepping proteins, and small or medium sized fruits and vegetables. The Shun Cutlery Sora Chef's Knife can be the prized tool of your collection. The one you first grab for its versatility and superior sharpness. The time is right to add Shun to your kitchen world today. Shun Knives Sora Series - 6 Inch Chef's Knife Features: Shun Cutlery Sora proprietary composite blade technology Hand-crafted, individual, unique Shun Knives Sora Series San Mai blade construction Ancient Japanese methods of combining soft and hard steel for finest blades Possesses benefits of both types of steel used Differentially heat-treated knife blade VG10 3 layer San Mai cutting edge of high carbon steel Polished 420J Japanese softer stainless steel upper spine Superb cutting edge with retaining sharpness High performance exactly where it is needed most, on the edge Soft stainless steel section for flexibility and durability Special forging combined with braze welding in jigsaw puzzle fashion Ancient sword hamon line maintained, and individual to each blade Lovely, graceful tempered hamon line visual mark of fine blade smith work Hand-sharpened 16 degree cutting angle on each side, or comprehensive 32 degree double bevel Japanese chef's knife traditional handle design Handle construction of easy-care, textured TPE/PP blend plastics Small, agile chef's knife Shorter length for maneuverable, lightweight use All-purpose Japanese chef's knife for wide variety of cutting tasks Slice, dice, chop with ease Shun Sora chef's knife length - 6 inches Best for medium or small fruits, vegetables, proteins, and m read more

Zwilling J.A. Henckel
$125.00 $79.99
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Zwilling J.A. Henckel Four Star 8" Chef's Knife A good knife is a lifetime investment. The Zwilling J.A. Henckel knife line has pu...t quality, function, handling, and precision into every knife they manufacture.The Twin Four Star Series knives have a seamless transition from the bolster to the handle making it very easy to use. The Four Star knives are fairly light and well-balanced. With the Four Star, Henckel has perfected the idea of balance by adding a weight on the back of the handle, this will give you a nice feel in your hand as you cut through produce and proteins. This SigmaForge design is precision forged from one solid piece of steel so you can assure you have a durable built-to-last knife in your kitchen. Knife Differences: The Henckel Twin Four Star 8" Chef's knife is one of the most used knives in a kitchen today. The Twin Four Star Series Chef's knife is used for slicing meats, chopping, dicing, and everything in between. This knife is easy to handle and has a solid feel with every stroke. The medium weight of this knife will give you more versatility when moving through the cut. Zwilling J.A. Henckel Knife Includes Four Star 8" Chef's Knife Black Ergonomic Handle SigmaForge Design FRIODUR Ice Hardened Lifetime Warranty All Zwilling J.A. Henckel Four Star Knives go through an extensive forging process to deliver the best knives on the market today. The Henckel knives are then laser sharpened to deliver the highest amount of edge retention and sharpness that you can buy. Henckel Knives are made in Solingen Germany since 1731. Looking For More Henckel Four Star Knives or Products read more

Mercer Cutlery

Cut kitchen prep work in half with a quality santoku knife like the M22707PU from Mercer Cutlery. Like a chef's knife, this all-pu...rpose 7" Mercer Millennia santoku knife (here in purple) is great for prepping meats, greens, and vegetables. The Mercer's santoku knife's Granton hollow edge reduces drag when slicing zucchinis, carrots, and tomatoes, which feature reduces prep time and keeps produce from sticking to the blade. NSF certified. The Mercer M22707PU's purple color is used to connote food allergen safety. Keep this Mercer santoku knife separate from other kitchen cutlery to prevent contact with gluten, tree nuts, and other allergens. Mercer 7" Millennia Santoku Knife (Allergen-free Purple) Features : All-purpose 7" Mercer santoku knife from Mercer Millennia Cutlery Made from high-carbon Japanese stainless steel Comfortable Santoprene + polypropylene handle prevents slippage Granton hollow edge blade reduces drag, keeps food from sticking Razor sharp Purple handle indicates allergen safety Keep separate from other cutlery for gluten-free and allergen-free food preparation Limited lifetime warranty through Mercery Millennia Cutlery NSF certfied Millennia Cutlery chef knife in other colors and sizes at EverythingKitchens.com" href="/mercer-cutlery.html">Click here to continue shopping Mercer Cutlery. read more

Zwilling J.A. Henckel
$100.00 $79.99
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The Henckel Twin Four Star 5" Santoku knife is a powerful chopping and slicing knife for your kitchen. The Asian inspired 5" Santo...ku knife has hollow edges that allow air to pass between your product and the blade. This Twin Four Star Santoku knife is made for ultra thin slicing, chopping, and all kinds of dicing. The go to knife for almost all your prep needs, the Santoku knife will be your favorite knife in your collection thanks to Zwilling J.A. Henckel. Zwilling J.A. Henckel Knife Includes Twin Four Star 5" Santoku Hollow Edge Knife Perfect for fish, meat and vegetables Black Ergonomic Handle SigmaForge Design FRIODUR Ice Hardened Lifetime Warranty All Zwilling J.A. Henckel Four Star Knives go through an extensive forging process to deliver the best knives on the market today. The Henckel knives are then laser sharpened to deliver the highest amount of edge retention and sharpness that you can buy. Henckel Knives are made in Solingen Germany since 1731. Looking For More Henckel Twin Four Star Knives or Products read more

Zwilling J.A. Henckel
$125.00 $99.99
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A good knife is a lifetime investment. The Zwilling J.A. Henckel knife line has put quality, function, handling, and precision int...o every knife they manufacture.The Twin Four Star II Series knives have a seamless transition from the bolster to the handle making it very easy to use. The Twin Four Star II design is basically the same as the Four Star design, except for the added weight on the back of the handle. The Four Star knives are fairly light and well-balanced. With the Four Star II, Henckel has perfected the idea of balance by adding a weight on the back of the handle, this will give you a nice feel in your hand as you cut through produce and proteins. This SigmaForge design is precision forged from one solid piece of steel so you can assure you have a durable built-to-last knife in your kitchen. Knife Set Differences: Keeping true to the original meaning of "Santoku" the Zwilling J.A. Henckel Twin Four Star II 5" Santoku Knife will help you complete the "three virtues", slicing fish, cutting meat and mincing vegetables. This multipurpose Santoku knife has shallow indentations along the blade's sides that help to reduce drag for a greater precision when you're chopping and slicing. Make your preparation time a breeze and get back to what matters most after cooking, spending quality time with your family. Zwilling J.A. Henckel Knife Includes Four Star II 5" Santoku Hollow Edge Knife Edge angle 10° on each side Black Ergonomic Weighted Handle SigmaForge Design FRIODUR Ice Hardened Lifetime Warranty All Zwilling J.A. Henckel Four Star II Knives go through an extensive forging process to deliver the best knives on the market today. The Henckel knives are then laser sharpened to deliver the highest amount of edge retention and sharpness that you can buy. Henckel Knives are made in Solingen Germany since 1731. Looking For More Henckel Knife Sets or Products read more

Zwilling J.A. Henckel
$190.00 $149.99
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A good, sharp knife is always prized in the kitchen. It is an essential tool. A kitchen knife is an investment in quality and perf...ormance. The Zwilling J.A. Henckel Pro Wide 8 Inch Chef's Knife is the kind of long-term, fine quality you search for. The Pro Series from Zwilling has been designed by Italian architect Matteo Thun. He was given full creative reign to apply his motto "aesthetics through reduction" to the Zwilling Pro Series. As a result of his application, these Zwilling J.A. Henckels Pro Series Knives are a perfected form of the Classic Series with innovations, and slight modifications, that redefine the existing standards for knives. His ergonomic design naturally guides the hand of the user to the right positioning for cutting. The highest grade plastic handle has food-safety and hygiene in mind. A seamless, transitional fit of the handle into the blade offers visual harmony and increased functionality. The traditional Zwilling J.A. Henckels trademarked stainless steel and blade making processes insure that your knives have the sharpness, strength, durability, and life-long quality you deserve. The Zwilling J.A. Henckels Pro 8" Chef's Knife is a wide, sturdy, strong blade. You will cut to your heart's content effortlessly and quickly. It is suitable for preparing any type of protein, vegetable, or fruit. Use the chef's knife for circular, rocking, and chopping motions. The wider blade assists in moving chopped food from the board to the pan. This Zwilling chef's knife is perfect for professionals and home chefs alike. It would also make a marvelous gift for a shower, wedding, birthday, and Christmas. You need a good knife. You want quality. The Zwilling J.A. Henckels Pro 8" Wide Chef's Knife is here for you, and can fill the needs you have in a good knife today! Zwilling J.A. Henckels Pro Chefs Knife - 8" Wide Features: Made of Zwilling's special formula high carbon German stainless steel SIGMAFORGE® knife forged from a single piece of steel Chef's knife with innovative blade shape with more rounded tip FRIODUR® ice-hardened blade to ~57 Rockwell Hardness Precision honed and laser controlled edge for 15 degree angle on each side Sharpened and polished by hand Ergonomic bolster Chef's knife with full tang and three rivet traditional handle Seamless transition from blade to handle Design naturally guides hand of user to right positioning for cutting Food-safe and hygienic chef's knife Sturdy, strong wide blade with fine cutting edge All-rounder for professionals and home chefs Suitable for chopping, slicing, dicing proteins, fruits, and vegetables Use chef's knife in circular, rocking, chopping motions Wide blade assists in moving foods from board to pan Perfect for gift giving Pro chef's knife length - 8 inches Dishwasher safe but hand-washing highly recommended Designed in Italy by Matteo Thun, architect and designer Perfected to redefine existing standards Made in Germany Lifetime Zwilling J.A Henckel manufacturer Warranty To See More Selections of Zwilling J.A. Henckels Knives, CLICK HERE Please! read more

J.A. Henckels

JA Henckels Forged Synergy 8" Chef's Knife JA Henckels Forged Synergy Series Knives are made with German specifications and the hi...ghest standards of quality. JA Henckels Forged Synergy Knives are made from high quality stainless steel with a satin finish on the blade. The knives are precision forged from one solid piece of steel and maintain excellent edge retention. The edges of the Forged Synergy knives are hand honed for extreme sharpness, and maintain longer cutting edge retention. JA Henckels Forged Synergy Knives have a full bolster for perfect balance and precision with a solid feel in your hand. The bolster acts as a finger guard so you have less chance of making a mistake. The handle has a 2 riveted design, and the blade reaches the full length of the tang. The handle is contour black and is break-proof plus dishwasher sa Knife Differences The JA Henckels International 8" Chef’s knife is one of the most versatile knives in a kitchen today. Chef’s knives are good for a wide variety of cutting needs such as slicing, dicing, chopping, and much more. The length of this Forged Synergy Chef's knife is long enough for long cuts of meat, and short cuts of meat, this makes your knife very useful for a wide variety of jobs. JA Henckels Forged Synergy 8" Chef's Knife Features: 8" Chef's Knife One Piece Forged Knives Stainless Steel Hand Honed Edge Forged Synergy 2 Riveted Design Made in Spain All J.A. Henckel International Forged Synergy Knives go through an extensive forging process to deliver the best knives on the market today. The Henckel knives are then hand honed to deliver the highest amount of edge retention and sharpness that you can buy. Looking For More JA Henckel Classic Knife Sets or Products read more

J.A. Henckels

JA Henckels Fine Edge Pro 2 Piece Santoku Set JA Henckels Fine Edge Series Knives are made with German specifications and the high...est standards of quality. JA Henckels Fine Edge Pro Knives are made from high quality stainless steel with a satin finish on the blade. One of the main differences between this knife series and other knife series of the J.A. Henckel International are the processes of being crafted. This Fine Edge Pro line is precision stamped from one solid piece of steel. The edges of the Fine Edge Pro knives are hand honed for extreme sharpness, and maintain longer cutting edge retention. JA Henckels Forged Premio Knives have a full bolster for perfect balance and precision with a solid feel in your hand. The handle has a 3 riveted design, and the blade reaches the full length of the tang. The handle is contour black and Knife Set Differences JA Henckels Fine Edge Pro is proud to introduce the 2 piece santoku set that includes a 5" and 7" Santoku. The 2 piece Santoku set are both hollow edge knives that allow air to pass between the blade and the product. The Fine Edge Pro Santoku Knives are Asian inspired knives with 15° angles, that will give you an ultra thin slice. JA Henckels Fine Edge Pro 2 Piece Santoku Set Features: 5" Santoku Hollow Edge Knife 7" Santoku Hollow Edge Knife One Piece Precision Stamped Knives Stainless Steel Hand Honed Edge Fined Edge Pro 3 Riveted Design All J.A. Henckel International Fine Edge Pro Knives go through an extensive stamping process to deliver the best knives on the market today. The Henckel knives are then hand honed to deliver the highest amount of edge retention and sharpness that you can buy. Looking For More JA Henckel Fine Edge Pro Knife Sets or Products read more

Wusthof Cutlery

A quality santoku knife like the Asian-inspired Wusthof Gourmet santoku (5") makes a great all-purpose blade for chopping produce,... prepping seafood, and cutting meat. The Wusthof santoku 4188-7/14's hollow edge reduces drag to slice tomatoes and cucumbers without sticking, while the wide blade with sheepsfoot tip is useful for scooping up food pieces after chopping. Wusthof Gourmet knives are laser cut from a single piece of full-tang steel and riveted to an ergonomic handle for supreme comfort and balance. The 4418-7/14 Wusthof santoku knife is backed by a lifetime warranty through Wusthof of Germany. 4188-7/14 Wusthof Gourmet 5" Santoku Knife (Hollow Edge) Features : Hollow-edge santoku knife from the Wusthof Gourmet collection Premium santoku knife is good for most applications Chops lettuce, slices tomatoes, cuts chicken & beef Hollow edge keeps produce from sticking to the blade Made from a single piece of steel (chrome/molybdenum/vanadium) Laser cut Balanced weight Ergonomic Comfortable synthetic handle is triple-riveted to blade Full-tang design Wusthof signature trident stamp Made in Germany Lifetime warranty Return to the Wusthof Gourmet cutlery index read more

Wusthof Cutlery
$135.00 $99.99
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Wusthof Knives Classic Santoku - 4182 / 14 cm (5") This precision Wusthof Classic Santoku Knife Cutlery is hand-forged in the most... famous knife-making town in Germany. Also, Wusthof Classic Knife is precision forged from a single piece of chrome-molybdenum-vanadium steel. Specialized high carbon, stain-resistant alloy ensured that the critical characteristics of each Wusthof Knife are there right from the beginning. Family owned since 1814. Made in Solingen, Germany Quality - Made in Solingen / Germany Wusthof Knives Classic Santoku - 4182 / 14 cm (5") Features: Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine. with hollow edge The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade. A little About Wusthof Classic Wusthof Knives: The steel of this Wusthof Classic Knife is high carbon/stain resistant alloy for edge retention and resharpening The Wusthof Knife blade is precisely tapered from bolster to tip and from back to edge The edge of the Wusthof Knife blades are skillfully honed by hand and are incredibly sharp. Wusthof Classic Knives are Laser tested to perfection, long-lasting and easily resharpened The bolster/finger guard is Wusthof's "signature" feature; it accounts for the heft, or solid balanced feel that one gets from the Wusthof Knife The handle - tang assembly is seamless and totally hygienic; the handles are durable Hostaform-C handles, triple riveted to the fully visible tang of the Classic series 10° angle per side This Wusthof Classic Knife is forged a knife with ergonomic handles. Stainless steel 50 0,5 % carbon- the carbon content is significant for the sharpness Chromium for stain-resistant properties Molybdenum enhances the stain-resistant properties Vanadium for hardness and edge retention of this Wusthof Classic Knife Contents of chromium % (15%) The steel of this Wusthof Classic Knife is made of a special steel alloy. X50 Cr MoV 15 - a special alloy for superb knives The edge of the Wusthof Classic Knife is the business end of a knife. It is skilfully honed by hand and incredibly sharp. For different cutting tasks different blade shapes and edges are recommended. Wusthof Classic Knife Blades The Wusthof Classic Knife blade with the straight edge The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit. The Wusthof Classic Knife blade with the serrated edge The wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread. The Wusthof Classic Knife blade with the hollow edge When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices. Looking For Other Wusthof Knives or Knife Sets? Click Here read more

Mercer Cutlery

Mercer Cutlery Millennia 7" Santoku Knife - Yellow Mercer has been making knives for more than 30 years for professional chefs aro...und the world. The Mercer name is known among culinary institutes across the nation and is NSF certified. The santoku knife is one of the chefs favorite selections. The Santoku knife has hollow edges that will give you ultra thin slices everytime. The Santoku blade is made for chopping slicing and dicing on any style vegetables or greens, and can even be used for other slicing of meats and more. The Hollow edges provide air pockets for the blade and the product so you can get a thinner slice without the food sticking to the blade. Mercer Cutlery Millennia 7" Santoku Knife - Yellow Features: High Carbon Stain-Free Steel Comfortable Hollow Edges Soft Ergonomic Santoprene Handle Razor Sharp Serrated Edges Textured Finger Points for Safety and Grip Limited Lifetime Warranty Color Coded for HAACP Kitchens or dedicated use NSF Certified Looking For More Mercer Cutlery? Or Accessories? read more

Zwilling J.A. Henckel
$150.00 $119.99
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Zwilling J.A. Henckel Twin Pro 7" Santoku Knife W/ Hollow Edges A good knife is a lifetime investment . The Zwilling J.A. Henckel ...knife line has put the quality, function, handling, and precision ahead of all other knife competitors. The Twin Pro Series are one of the most unique designs by Zwilling J.A. Henckel. What makes this knife style unique is the forged bolster area where the blade connects to the handle. This area has a thicker top end that is angles downward allow you to put your hand almost completely on top of the blade and use it for chopping and other fine cutting needs. The handles are made with the classic 3 riveted design, and have the full handle for standard holding as well. These knives are made from Henckel SigmaForge design. This SigmaForge design is precision forged from one solid piece of steel. The steel in a Henckel Twin Pro knife is made from a special formula o Zwilling Twin Pro! The new Pro series from Zwilling has gone through a lot of testing from professional chefs to engineers. The Zwilling Pro knife allows you to grasp the knife more along the blade and give you more versatile control over your chopping slicing and cutting of your vegetables and meats. Knife Differences: The Zwilling 7" Santoku Knife is great for making those precise cuts ultra thin. The 7" comes in just above the 5" Santoku giving you a little more retail space to make those precise clean cuts in larger objects as well. The Hollow edges allow for paper thin slices that make this knife the most useful knife out of the whole Pro Collection. All Santoku knives have an Asian Edge of 10 degrees. This blade is meant for chopping vegetables, and making thin slices of whatever products you want. The 7" blade is made from the same high carbon quality steel in Germany to the highest standards. Zwilling J.A. Henckel Twin Pro Knife Features: Twin Pro 7" Santoku Knife SigmaForge Design FRIODUR Ice Hardened Edge angle 10° on each side Forged angled bolster for easy blade grip Ergonomic Classic Style 3 Riveted Handle Combines Japanese and European Cutting Methods Lifetime Warranty All Zwilling J.A. Henckel Twin Pro Knives go through an extensive forging process to deliver the best knives on the market today. The Henckel knives are then laser sharpened to deliver the highest amount of edge retention and sharpness that you can buy. Henckel Knives are made in Solingen Germany since 1731. Looking For More Henckel Twin Pro Knives or Products read more

Mercer Cutlery

Mercer Cutlery Millennia 7" Santoku Knife - Green Mercer has been making knives for more than 30 years for professional chefs arou...nd the world. The Mercer name is known among culinary institutes across the nation and is NSF certified. The santoku knife is one of the chefs favorite selections. The Santoku knife has hollow edges that will give you ultra thin slices everytime. The Santoku blade is made for chopping slicing and dicing on any style vegetables or greens, and can even be used for other slicing of meats and more. The Hollow edges provide air pockets for the blade and the product so you can get a thinner slice without the food sticking to the blade. Mercer Cutlery Millennia 7" Santoku Knife - Green Features: High Carbon Stain-Free Steel Comfortable Hollow Edges Soft Ergonomic Santoprene Handle Razor Sharp Serrated Edges Textured Finger Points for Safety and Grip Limited Lifetime Warranty Color Coded for HAACP Kitchens or dedicated use NSF Certified Looking For More Mercer Cutlery? Or Accessories? read more

Shun Cutlery
$169.00 $134.95
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Come on in! Welcome to the world of Shun Classic Series Cutlery. Come see for yourself this cativating Shun Classic Gyuto Chef's K...nife! This charming, contemporary, and elegant line of Japanese knives will have you as a devoted user with the purchase of your first piece. Hand-crafted beauty for you kitchen comes from skilled artisans using ancient sword and knife making techniques. Over 100 steps are used on each Japanese knife to take a core of Shun's proprietary high-performance VG-MAX steel into a finished work of functional art. A Damascus-clad blade of 32 layers is bead-blasted and ground to display a flowing pattern that will delight the eyes as it moves. The razor-sharp 16 degree double bevel edge with prepare foods with swiftness and ease that you must experience. A traditional Japanese "D-shape" handle is made of ebony Pakkawood® that fits the hand while providing comfortable gripping during use. Now that you are here, you must experience this cutlery world for yourself. You will be happy you arrived with Shun Knives! The Shun Classic 7" Gyuto Chef's Knife is agile and light. The all-purpose Japanese chef knife is ideal for preparing meat, poultry, and fish for cooking or for serving. It is equally perfect for working on vegetables. Dice, slice, chop with a thinner blade than the traditional Western chef's knife. The Gyuto chef knife still offers good clearance between your knuckles and the cutting board so you will work safely without nicks and cuts on your hands. The Shun Knives Japanese Chef's Knife from the Classic Series can transform the way you prepare your foods through hand-crafted beauty, traditional function, and today's materials. It is time to perfect to embrace Shun Knives for yourself! Shun Classic Gyuto Chef's Knife Features: Charming, elegant, contemporary Japanese cutlery line from Shun Knives Hand-crafted beauty from skilled artisans using ancient sword making techniques Made of Shun proprietary high-performance VG-MAX steel Steel composition with very long-term edge retention Japanese chef knife with Damascus-clad blade of 32 layers Ground and bead-blasted to reveal flowing pattern of layered Damascus steel Razor sharp blades with top performance, durability, and corrosion-resistance Hand-sharpened 16 degree double-bevel blade or 32 degree comprehensive "D-shape" traditional Gyuto chef's knife handle Ebony PakkaWood® handle construction Handle provides comfortable grip during use Agile, light, all-purpose Japanese chef knife Full tang construction Thinner knife blade than traditional Western chef's knife Offers good clearance between knuckles and cutting board Ideal for meat, poultry, fish Also performs swiftly on vegetables for dicing, slicing, chopping Shun Classic Gyuto chef's knife length - 7 inches Made in Japan with Shun strict standards of excellence Japanese chef knife with limited lifetime warranty from Shun Knives To See More Selections of Shun Knives, Please CLICK HERE! "Shun" is the exact moment of time when a specific food is at its peak of maturity and ripeness. Shun Cutlery takes its name from this precise time combined with the Japanese tradition of preparing and eating foods at the height of excellence and freshness. Founded and located in Seki City, Japan, Shun Cutlery continues the blade-making heritage of ancient artisans to produce knives of exceptional beauty and quality. Hand-crafted from start to finish, highly skilled specialists make each knife using advanced technologies and materials paired with the traditional technique of Japanese sword makers employing over 100 steps. read more

Mercer Cutlery

For those that love the precise angles, razor sharpness, and traditional design of Asian knives, Mercer Cutlery offers excellence ...and performance at an affordable price. Santoku literally means "three virtues," or "three good things." This type of Asian knife can be used for the three knife skills of slicing, dicing, and mincing. It has a thinner blade profile for smooth, precise cutting movements. The Santoku knife is ambidextrous, so no reason to buy a knife for your left-handed partner. The scalloped-release granton edge reduces drag on the blade which gives finer slices and prevents food from sticking. You will benefit from spending less time in food preparation, and resharpening your knife blade. The Santoku knife from the Mercer Asian Knives Collection will delight you with its sharpness and quality of manufacture. And you will have plenty of money left to go out and treat yourself to some special foods to cook or even another Asian knife! The MERCER Cutlery Asian Collection - "Sleek Style" to "Make You the Master of Your Cooking Domain" Mercer Asian Knives Collection - 7" Granton Santoku Knife Features: Superior high carbon, stain-free German steel blade construction Traditional Japanese razor-sharp blade shape and honing Santoku means "three virtues" of mincing, slicing, dicing Thinner blade profile for more smooth, precise cutting Granton, double edge finish ground and honed by stone Blade angles - 15 degrees on both sides Santoku knife ambidextrous, can be used by left-handed persons Excellent edge retention Traditional handles of balsam wood All-purpose Asian knife for multiple applications Limited lifetime Mercer Cutlery product warranty Santoku knife length - 7 inches Originally made and designed for professionals in culinary world Mercer Cutlery Asian Collection Granton Santoku Knife - 7" CLICK HERE To See More Mercer Asian Knives Collection! Mercer has long been a quality manufacturer of cutlery and specialty tools for the professional culinary industry and educational fields. Product lines are developed with the help of those culinary professionals to continually meet the need of affordable cutlery excellence and performance design, materials, and craftsmanship. In recent years, Mercer has broadened their availability base to include filling the desires of the sophisticated home consumer that seeks first-rate professional grade cutlery. read more

Zwilling J.A. Henckel
$140.00 $109.99
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Zwilling J.A. Henckel Professional "S" 6" Chefs Knife A good knife is a lifetime investment. The Zwilling J.A. Henckel knife line ...has put the quality, function, handling, and precision ahead of all other knife competitors. The Professional ōSö Series knives are classic 3 riveted knives, and are made from Henckel SigmaForge design. This SigmaForge design is precision forged from one solid piece of steel. The steel in a Henckel Professional S knife is made from a special formula of chromium and carbon, this will give a knife the hardness and sharpness, as well as durability and corrosion-resistant. Professional ōSö Henckel knives are FRIODUR ice hardened for exceptionally sharp, long lasting knives. Knife Differences The 6" Cooks knife is sure to get the job done in almost any situation. This versatile knife is one of the most used knives, alongside a paring knife, in your kitchen today. The Professional S Series Chef's knife is made for all your tough slicing and dicing applications, and will tear through almost any rough material. Zwilling J.A. Henckel Knife Includes: Professional S 6" Chef's Knife Black Classic 3 Riveted Handle SigmaForge Design FRIODUR Ice Hardened Lifetime Warranty All Zwilling J.A. Henckel Professional S Knives go through an extensive forging process to deliver the best knives on the market today. The Henckel knives are then laser sharpened to deliver the highest amount of edge retention and sharpness that you can buy. Henckel Knives are made in Solingen Germany since 1731. Looking For More Henckel Knives or Products read more

Shun Cutlery
$225.00 $179.95
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Shun Knives Premiere Series Cutlery is inspired by Japan's ancient hand-forged knives and swords. Created in classic methods and f...ormed out of cutting edge materials, individual blade work is produced for all that insist on superior tools for the kitchen. Hand-crafted and unique, each Shun knife goes through more than 100 processing steps before it reaches completion. Anyone that owns a piece of Shun Cutlery benefits from Japanese traditional craftsmanship that can elevate food preparation to a combination of bliss and satisfaction. Several historic Japanese sword and knife making techniques are rolled together as a unified whole, and then used on the finest materials available today. Art, design, tradition, and technology is the expression of Shun Knives Premier Series Cutlery.The core and blade edge are composed of proprietary VG-MAX "super steel." This core possesses great hardness which will accept and hold a long-lasting, sharp edge. The steel core is then clad with 34 layers of Damascus steel for added support, and extra stain-resistance with shatter-proofing qualities. This particular type of Damascus steel possesses beautiful waves that will seem to move while you work. Damascus steel layers notably create smoother slicing actions. A hammered tsuchime finish is also placed on the softer spine to reduce drag, like hollow-ground cavities, for non-stick qualities. This treatment also gives the Shun Knives Premier Series Cutlery an added hand-forged, ancient appearance. The knife blade is submitted to a final tempering process that produces a lovely, undulating hamon line. Each hamon line is different and unique. It is the visible proof that an artisan worked with effort and great skill to produce the finest blade possible. The clay-baking method of final tempering brings out the strength, hardness, flexibility, resilience, and artistic qualities of each knife blade. Those that appreciate fine blades will love Shun Knives Premier Series Cutlery for all that they are, and can do in the kitchen. The Japanese "3-virtues" of this Shun Cutlery Premier Santoku Knife will deeply please you while you work. It will perform the three tasks of slicing, dicing, and chopping with excellent performance. Proteins, vegetables, and fruits will be beautifully and precisely prepared with this Santoku knife. The contoured walnut PakkaWood composite handle is engineered to fit perfectly in the hand, while providing water-resistant durability. The Santoku knife has an embossed handle end cap for added balance and elegance. Gift yourself or gift someone special with Shun Knives. The time is exactly perfect to bring home this 7 Inch Shun Cutlery Premier Santoku Knife. You will be elated by the functional performance and ancient artistry of Shun. Shun Cutlery Premier Series Knives - 7 Inch Santoku Knife Features: Inspired by hand-forged knives of ancient Japan Hand-crafted, individual, unique Shun Knives Premier Cutlery Antique appearance purposeful and resulting from combined blade making methods Each kitchen knife blade processed with over 100 steps before completion Advanced materials with traditional methods Shun Knives Premier Cutlery with cutting core of proprietary VG-MAX “super steel” Extremely hard core steel takes and holds precision edges 34 layers Damascus cladding to support steel core and provide extra stain resistance Hammered tsuchime finish to reduce drag, like hollow-ground cavities, for non-stick qualities Undulating wave, graceful tempering hamon line Clay-baking technique for final tempering of Shun Knives Premier Cutlery Contoured walnut PakkaWood® handle construction Pakkawood composite of wood and plastic for food-safety, durabi read more

Zwilling J.A. Henckel
$170.00 $129.99
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A good santoku knife can perform many of the tasks a chef's knife can: slicing meats and fish, chopping and dicing produce, etc. B...ut this Japanese blade stays broad for a longer length for more controlled chopping, and the hollow-edge blade reduces drag and helps prevent food from sticking to it. The Zwilling Four Star 7" Santoku Set includes the knife itself plus a special 14" x 9" cutting board to have you up and chopping the moment the package hits your door. The Zwilling 35074-002 is forged from a single piece of high-carbon steel that is hardened by ice (through a process Zwilling calls the FRIODUR® technique) and resistant to rust, staining, & corrosion. This santoku knife is warrantied for a lifetime of use through Zwilling J. A. Henckels. The Zwilling Four Star 2pc Santoku Knife Set at a Glance : 7" Japanese santoku knife + cutting board from the Zwilling J.A. Henckels Four Star series Versatile general-purpose knife Slices meat and fish Chops herbs, dices onions Broad blade helps scoop food into bowls Hollow edge keeps food from sticking Cutting edge runs the entire length of the blade Chromium-carbon steel blade is flexible and resistant to tarnishing Forged from a single piece of steel using SIGMAFORGE® Synthetic handle Made in Solingen, Germany Lifetime manufacturer warranty Dishwasher safe; hand-washing recommended Wooden cutting board measures 14" x 9" Click to return to the Zwilling J.A. Henckel knives index read more

Miyabi
$215.00 $169.99
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Kaizen means "improvement" or "change for the better" in Japanese, and these Miyabi knives certainly embody these words in the qua...lity and performance that each piece of cutlery delivers. The Kaizen 7 inch Santoku Knife has a medium length, broad blade with a slightly curved Katana edge similar the samurai swords of history. Quick and swift, you will become at ease with this Asian all-purpose, three-fold chopping knife for preparing fish, meats, and vegetables. The scalpel-like sharpness of this Santoku knife will thrill the professional chef and home cook when it used for the principle design action of chopping from thick to super fine cuts. The hollow edge keeps foods from sticking as you work. This Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the discriminating that always looks for the finest quality for their kitchens. The lovely 64 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula VG10 (CMV60) super steel of superior quality. These blades with the Rockwell hardness of 60, have a superior cutting edge retention, with maximized corrosion retention, and hardness. Taken together, the blade materials and fabrication are the premium choice for those that want the best. The blade undergoes a unique Zwilling J.A. Henckels trademarked CRYODUR® 4-step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Fahrenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henckels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the Katana edge with an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. The Japanese geometry used makes knife accuracy that will prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals. The "D shape" handle is constructed of black linen Micarta which is a thermosetting plastic composite impregnated with linen fibers. This high-pressure resin laminate has a wood-like visual appearance and hand-feel. Micarta knife handles are incredibly durable, and resist becoming slick during use, even while cutting the slickest or wettest of foods. This Micarta synthetic material provides hygienic and food-safe qualities that are necessary in well-kept kitchens. Miyabi Knives - Kaizen - 7" HE Santoku Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula VG10 (CMV60) super steel Damascus flower pattern 64-layer Miyabi knife Kaizen blades with Rockwell hardness of 60 Blade with maximized corrosion resistance, toughness, and edge retention CRYODUR® 4-step hardening process used Mirror polished to reveal one of a kind pattern Katana edge hand-finished by artisans using 3-step Honbazu read more

Wusthof Cutlery
$150.00 $99.99
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Wusthof Knives Classic Hollow Edge Santoku w/ Board - 2751 / 14 cm (5") This precision Wusthof Classic Santoku Knife Cutlery is ha...nd-forged in the most famous knife-making town in Germany. Also, Wusthof Classic Knife is precision forged from a single piece of chrome-molybdenum-vanadium steel. Specialized high carbon, stain-resistant alloy ensured that the critical characteristics of each Wusthof Knife are there right from the beginning. Family owned since 1814. Made in Solingen, Germany Quality - Made in Solingen / Germany Wusthof Knives Classic Hollow Edge Santoku w/ Board - 2751 / 14 cm (5") Features: Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine. with hollow edge The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade. Includes 8”x12” bamboo cutting board Dimensions: 10”x1.5”x1” (full length) A little About Wusthof Classic Wusthof Knives: The steel of this Wusthof Classic Knife is high carbon/stain resistant alloy for edge retention and resharpening The Wusthof Knife blade is precisely tapered from bolster to tip and from back to edge The edge of the Wusthof Knife blades are skillfully honed by hand and are incredibly sharp. Wusthof Classic Knives are Laser tested to perfection, long-lasting and easily resharpened The bolster/finger guard is Wusthof's "signature" feature; it accounts for the heft, or solid balanced feel that one gets from the Wusthof Knife The handle - tang assembly is seamless and totally hygienic; the handles are durable Hostaform-C handles, triple riveted to the fully visible tang of the Classic series 10° angle per side This Wusthof Classic Knife is forged a knife with ergonomic handles. Stainless steel 50 0,5 % carbon- the carbon content is significant for the sharpness Chromium for stain-resistant properties Molybdenum enhances the stain-resistant properties Vanadium for hardness and edge retention of this Wusthof Classic Knife Contents of chromium % (15%) The steel of this Wusthof Classic Knife is made of a special steel alloy. X50 Cr MoV 15 - a special alloy for superb knives The edge of the Wusthof Classic Knife is the business end of a knife. It is skilfully honed by hand and incredibly sharp. For different cutting tasks different blade shapes and edges are recommended. Wusthof Classic Knife Blades The Wusthof Classic Knife blade with the straight edge The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit. The Wusthof Classic Knife blade with the serrated edge The wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread. The Wusthof Classic Knife blade with the hollow edge When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices. Looking For Other Wusthof Knives or Knife Sets? Click Here read more

Miyabi
$215.00 $169.99
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Born from a collaboration of Zwilling J.A. Henckels with Iron Chef Masaharu Morimoto, the Miyabi Fusion 600D Japanese Knives are i...ndeed a synthesis of East and West that will fully delight the discriminating professional chef or home cook. Miyabi knives have authentic, thin-profiled Japanese blades that have been honed to a scalpel-sharp Katana edge similar to samurai swords. The Fusion 7 inch Santoku Knife has a broad blade that is best used for the principle chopping motions from thick to super fine cuts. Quick and swift, you will become at ease with this Asian all-purpose, three-fold chopping knife for preparing fish, meats, and vegetables. The granton dimples and hollow edge blade keeps foods from sticking as you work. This Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the selective person wanting choice quality for their kitchens. The lovely 65 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula VG10 (CMV60) super steel of superior quality. These blades with the Rockwell hardness of 60, have a superior cutting edge retention, with maximized corrosion retention, and hardness. Taken together, the blade materials and fabrication are the premium choice for those that want the best. The blade undergoes a unique Zwilling J.A. Henkels trademarked CRYODUR® 4-step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Fahrenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henkels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the Katana edge with an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. Controlled checking of angle and sharpness is made on each individual Miyabi knife with a laser for the utmost exactness. This Japanese geometry combined with German technology makes knife accuracy that prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals with ease and swiftness. The Western-style handle is completely ergonomic and ambidextrous. A layered plastic resin, Duracon, is used for the handles of Fusion 600D Miyabi knives to ensure high standards of proper hygiene, health, and food safety. This triple-riveted black handle has red spacers for beauty, and a full tang for increased balance and leverage. Miyabi Knives - Fusion Morimoto Edition - 7" HE Granton Santoku Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula VG10 (CMV60) super steel Damascus flower pattern 65-layer Miyabi knife Fusion blades with Rockwell hardness of 60 Blade with maximized corrosion resistance, toughness, and edge retention CRYODUR® 4-step hardening process used Mirror polish read more

Zwilling J.A. Henckel
$380.00 $299.99
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Zwilling J.A. Henckel EUROLine by Bob Kramer 7" Santoku Knife A good knife is a lifetime investment. The Zwilling J.A. Henckel kni...fe line has put the quality, function, handling, and precision ahead of all other knife competitors. Bob Kramer Knives "Certified Master Bladesmith", Mr. Kramer is the only master bladesmith that specializes in kitchen cutlery in the world. When you want an extra sharp knife most people look to the Japanese styling of 15° angle blade design. These knives are made in the Japanese knife capital Seki City. All Bob Kramer endorsed knives use the precise quality of carbon steel that Bob chooses for his artisan knives. Also, all knives have brass bolsters and african blackwood handles that have tons of unique detail. The knives use extremely fine grain of 52100 carbon steel for the highest amount of sharpness. The extremely fine grain structure of 52100 carbon steel allows for maximum sharpness. There is so much to these knives that the details are endless. For more information on Kramer Knives and EUROLine Knives please visit the following link Bob Kramer Knives Knife Differences Zwilling J.A. Henckel EUROLine 7" Santoku Knife is the perfect knife for your everyday tasks. The African Wood handle mixed with the brass fittings make this knife an excellent fit and feel in anyone's hands. The knife is from the Carbon Collection and is recommended hand wash only. If you want an all purpose paring knife that will hold its edge retention and be a lasting sharp knife then this knife is for you. This is one of the best culinary knives you can buy. Henckel EUROLine by Bob Kramer Culinary Knives Features: Bob Kramer Knives 7" Santoku Knife 15° on each side of the 50/50 edge with the traditional three-step hand-honed edge Minimal maintenance of a Bob Kramer original, available for the first time to home enthusiasts Zwilling J.A. Henckels exquisite line of artisan knives Made by expert artisans in Seki City, Japan, in a workshop specially constructed for this unique collection Ideal for everyday tasks, cutting, slicing, chopping etc. Straight carbon-steel, called 52100 Wide blade shape allows for maximum knuckle clearance for these Culinary Knives Heat-treated to a hardness of 61 Rockwell Comes sharp, stays sharp and is easy to maintain The full tang of the blade is tapered to Bob’s precise specifications Triple-riveted for strength and control Signature brass decorative center pin is handcrafted by Bob himself Carbon steel is the first metal formulated to hold the razor-sharp consistent edge Comfortable African blackwood handle mirrors the shape of your palm Stunning brass bolster Designed according to Bob’s almost two decades of experience Use for years, then hand down as an heirloom piece Bob Kramer Knives Care: Hand wash; please do not clean with bleach or chlorine Dimensions: 17" x 5" x 2" Material: High-carbon steel, African blackwood and brass Warranty: Lifetime warranty All Zwilling J.A. Henckel EUROLine Culinary Knives by Bob Kramer Knives go through an extensive forging process to deliver the best knives on the market today. The Henckel knives are then hand sharpened to deliver the highest amount of edge retention and sharpness that you can buy. Looking For More Henckel EUROLine Bob Kramer Knives or Products read more

Khun Rikon

Kuhn Rikon Small Santoku Knife - Green This Small Santoku Knife from Kuhn Rikon is designed to be your knife of choice for all of ...your small precision cutting jobs. The blade on the Kuhn Rikon Small Santoku Knife is made from high carbon Japanese steel, and features a non-stick coating. This small Santoku Knife also features a matching sheath to help protect the blade when it's not in use. Green Small Santoku Knife by Kuhn Rikon Features Thin 5" super-sharp high-quality Japanese steel blade makes precision cutting easy Rib and indents on knife, as well as nonstick coating, keep food from clinging to blade Safety sheath helps keep blade sharp Product Dimensions: 10.5 x 0.5 x 2 inches Click Here for Other Kuhn Rikon Knives or Products read more

Khun Rikon

Kuhn Rikon Small Santoku Knife - Black This Small Santoku Knife from Kuhn Rikon is designed to be your knife of choice for all of ...your small precision cutting jobs. The blade on the Kuhn Rikon Small Santoku Knife is made from high carbon Japanese steel, and features a non-stick coating. This small Santoku Knife also features a matching sheath to help protect the blade when it's not in use. Black Small Santoku Knife by Kuhn Rikon Features Thin 5" super-sharp high-quality Japanese steel blade makes precision cutting easy Rib and indents on knife, as well as nonstick coating, keep food from clinging to blade Safety sheath helps keep blade sharp Product Dimensions: 10.5 x 0.5 x 2 inches Click Here for Other Kuhn Rikon Knives or Products read more

J.A. Henckels

JA Henckels Classic 7" Santoku Knife w/ Hollow Edges JA Henckels Classic Series Knives are made with German specifications and the... highest standards of quality. JA Henckels Classic Knives are made from high quality German no-stain carbon steel. The knives are precision forged from one solid piece of steel and maintain excellent edge retention. The edges of the Classic knives are hand honed for extreme sharpness, and maintain longer cutting edge retention. JA Henckels Classic Knives have a full bolster for perfect balance and precision with a solid feel in your hand. The bolster acts as a finger guard so you have less chance of making a mistake. The Handle is classic 3 riveted design and the blade reaches the full length of the tang. The handle is tightly bonded to the blade for a very hygienic fit and effortless cutting. Knife Differences The Santoku knife is an Asian inspired knife with hollow edges. The hollow edges allow for air to pass between the blade and the product, making an ultra thin slice. Also, the product does not easily stick to the blade because of the air between the product. JA Henckels Classic 7" Santoku Features: 7" Santoku Knife w/ Hollow Edges One Piece Forged Knives German Carbon No-Stain Steel Hand Honed Edge Classic 3 Riveted Design Made in Spain All J.A. Henckel International Classic Knives go through an extensive forging process to deliver the best knives on the market today. The Henckel knives are then hand honed to deliver the highest amount of edge retention and sharpness that you can buy. Looking For More JA Henckel Classic Knife Sets or Products read more

Mercer Cutlery

Mercer Cutlery Renaissance Chef's Knife 8" Mercer knives are great for many reasons one being they are made from the same steel as... those other big name companies. This steel is the X50 Cr Mo V15 No Stain High Carbon German Steel Fully Forged. Mercer Knives are just a company that believes in making a quality knife at a quality price. All Mercer knives are also NSF certified, which means yes these are safe to use in your commercial kitchen, recommended hand wash only of course. Renaissance - The Mercer Renaissance Collection is made with triple riveted handles for comfort and saftey. The Handles are a synthetic material that are nice and smooth and easy to clean up. The Chef's knife is the cooks MOST important tool. Since is a thinker sturdier blade you can easily cut through meats and pretty much any food ingredient with ease. The Chef's knife is 8" and is just long enough to go through medium to large meat products, as well as medium to large anything else. Mercer Cutlery Renaissance Chef's Knife 8" Features: Mercer 8" Chef's Knife Superior High Carbon Stain Free German Steel Triple-Riveted One-Piece, Fully Forged Razor Sharp, Long Lasting Taper Ground Edges Full Tang One-Piece Construction Delrin® Handles Limited Lifetime Warranty Shortened Bolster for Sharpening Ease NSF Certified Looking For More Mercer Cutlery Or Accessories? read more

Mercer Cutlery

Mercer Cutlery Millennia 8" Chefs Knife - Green Mercer has been making knives for more than 30 years for professional chefs around... the world. The Mercer name is known among culinary institutes across the nation and is NSF certified.The Chefs knife is the most used knife in a commercial and modern home kitchen. The Chef's knife is made to be able to slice and dice among many other cutting styles. The 8" knife is long enough to slice clean through a normal size turkey or chicken and is great around the holidays for serving and slicing. Mercer Cutlery Millennia 8" Chefs Knife - Green Features: High Carbon Stain-Free Steel Comfortable Soft Ergonomic Santoprene Handle Razor Sharp Serrated Edges Textured Finger Points for Safety and Grip Limited Lifetime Warranty Color Coded for HAACP Kitchens or dedicated use NSF Certified Looking For More Mercer Cutlery? Or Accessories? read more

Zwilling J.A. Henckel
$100.00 $79.99
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A good knife is a lifetime investment. The Zwilling J.A. Henckel knife line has put quality, function, handling, and precision int...o every knife they manufacture.The Twin Four Star Series knives have a seamless transition from the bolster to the handle making it very easy to use. The Four Star knives are fairly light and well-balanced. With the Four Star, Henckel has perfected the idea of balance by adding a weight on the back of the handle, this will give you a nice feel in your hand as you cut through produce and proteins. This SigmaForge design is precision forged from one solid piece of steel so you can assure you have a durable built-to-last knife in your kitchen. Knife Differences: The Henckel Twin Four Star 6" Chef's knife is one of the most used knives in a kitchen today. The Twin Four Star Series Chef's knife is used for slicing meats, chopping, dicing, and everything in between. This knife is easy to handle and has a solid feel with every stroke. The medium weight of this knife will give you more versatility when moving through the cut. You're slicing with pride thanks to Zwilling's quality and durability. Zwilling J.A. Henckel Knife Includes Four Star 6" Chef's Knife Black Ergonomic Handle SigmaForge Design FRIODUR Ice Hardened Lifetime Warranty All Zwilling J.A. Henckel Four Star Knives go through an extensive forging process to deliver the best knives on the market today. The Henckel knives are then laser sharpened to deliver the highest amount of edge retention and sharpness that you can buy. Henckel Knives are made in Solingen Germany since 1731. Looking For More Henckel Four Star Knives or Products read more

Wusthof Cutlery
$100.00 $79.99
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Do you have a passion for the fresh vegetables, fishes, and meats done in Asian cooking styles, and want to pursue these cuisines ...at home? Santoku Knives are specifically designed for Asian food creations, but the shape is fantastic for any food you might wish to prepare. Wustof uses specially tempered, high carbon stainless steel alloy that is combined with chromium, molybdenum, and vanadium for hardness, strength, edge-retention, and stain-resistant properties that is found only in superb kitchen knives. Each Wustof Gourmet knife has a synthetic, seamless full tang handle for full hygiene and food safety assurances just like the professional knives found in so many of the restaurants and institutional kitchens across the United States. The santoku knife has a hollow edge that creates pockets of air as you slice super thin or very soft foods while keeping it from sticking. This Gourmet Santoku has perfect balance and control with the ergonomic-design that will allow you to have hours of comfortable use. Wustof Knives are a standard for fine quality knives you want to have in your kitchen and give as gifts. Once purchased, this santoku knife will reward you with decades of service with the superior design in the best materials that only Wustof provides. Wusthof Gourmet Knife Features 6.5" Santoku Knife Stamped and laser cut from single piece of Wustof tempered stainless steel alloy Hollow edge creates air pockets for slicing thinly or soft foods without sticking X50 Cr MoV 15 used - high carbon alloy used which makes superb knives Steel alloy blade for superior edge retention and ease of resharpening Chromium (15%) and Molybdenum added for stain-resistant properties Vanadium added for hardness, strength, and edge retention Hand-honed santoku knife for superior sharpness Laser tested for long-lasting perfection in cutting Seamless full tang handle for full hygiene and food safety Black handle of Wustof blend synthetics Perfectly balanced for effortless and stress-free cutting Comfort and control ergonomically-designed,innovative handle Exceptionally designed Wusthof knife bolster Styled for Asian cooking but works excellent for other national food preparation styles Made in Solingen, Germany Guaranteed against manufacturing and material defects Wustof Gourmet 6.5" Santoku Knife To See More Wustof Gourmet Knifes, Please CLICK HERE! Gourmet Knife Collection Verses Classic Knife Collection A quick cleaning synthetic handle on the Gourmet Series Collection is a major benefit that follows state restaurant health regulations for food safety. The handle design, blade formation, and the blade connection into the handle is the major difference between the Classic and Gourmet Wustof Knives. The Wustof Gourmet knives are stamped from one single piece of steel that extends the full length of the tang, and the steel runs halfway into the handle. The Wustof Classic knives are hand forged from a single steel piece, extending into the full length of the tang, and then the steel runs completely through to the handle end. read more

J.A. Henckels

JA Henckels Classic 8" Chef's JA Henckels Classic Series Knives are made with German specifications and the highest standards of q...uality. JA Henckels Classic Knives are made from high quality German no-stain carbon steel. The knives are precision forged from one solid piece of steel and maintain excellent edge retention. The edges of the Classic knives are hand honed for extreme sharpness, and maintain longer cutting edge retention. JA Henckels Classic Knives have a full bolster for perfect balance and precision with a solid feel in your hand. The bolster acts as a finger guard so you have less chance of making a mistake. The Handle is classic 3 riveted design and the blade reaches the full length of the tang. The handle is tightly bonded to the blade for a very hygienic fit and effortless cutting. Knife Differences This 8" Chef's Knife is one of the kitchens most widely used knife, and no kitchen should be complete without one. The 8" Chef's Knife is very versatile with its cutting abilities. The only thing you would want to stay away from are bones and extra hard substances. 8" in length gives you the ability to cut through very large pieces of meat and cut through other food products with ease. JA Henckels Classic 8" Chef's Knife Features: 8" Chef's Knife One Piece Forged Knives German Carbon No-Stain Steel Hand Honed Edge Classic 3 Riveted Design Made in Spain All J.A. Henckel International Classic Knives go through an extensive forging process to deliver the best knives on the market today. The Henckel knives are then hand honed to deliver the highest amount of edge retention and sharpness that you can buy. Looking For More JA Henckel Classic Knife Sets or Products read more

Mercer Cutlery

Mercer Cutlery Renaissance Chef's Knife 10" Mercer knives are great for many reasons one being they are made from the same steel a...s those other big name companies. This steel is the X50 Cr Mo V15 No Stain High Carbon German Steel Fully Forged. Mercer Knives are just a company that believes in making a quality knife at a quality price. All Mercer knives are also NSF certified, which means yes these are safe to use in your commercial kitchen, recommended hand wash only of course. Renaissance - The Mercer Renaissance Collection is made with triple riveted handles for comfort and saftey. The Handles are a synthetic material that are nice and smooth and easy to clean up. The Chef's knife is the cooks MOST important tool. Since is a thinker sturdier blade you can easily cut through meats and pretty much any food ingredient with ease. The Chef's knife is 8" and is just long enough to go through medium to large meat products, as well as medium to large anything else. Mercer Cutlery Renaissance Chef's Knife 10" Features: Mercer 10" Chef's Knife Superior High Carbon Stain Free German Steel Triple-Riveted One-Piece, Fully Forged Razor Sharp, Long Lasting Taper Ground Edges Full Tang One-Piece Construction Delrin® Handles Limited Lifetime Warranty Shortened Bolster for Sharpening Ease NSF Certified Looking For More Mercer Cutlery Or Accessories? read more

Mercer Cutlery

Mercer Cutlery Millennia 8" Chefs Knife - Yellow Mercer has been making knives for more than 30 years for professional chefs aroun...d the world. The Mercer name is known among culinary institutes across the nation and is NSF certified.The Chefs knife is the most used knife in a commercial and modern home kitchen. The Chef's knife is made to be able to slice and dice among many other cutting styles. The 8" knife is long enough to slice clean through a normal size turkey or chicken and is great around the holidays for serving and slicing. Mercer Cutlery Millennia 8" Chefs Knife - Yellow Features: High Carbon Stain-Free Steel Comfortable Soft Ergonomic Santoprene Handle Razor Sharp Serrated Edges Textured Finger Points for Safety and Grip Limited Lifetime Warranty Color Coded for HAACP Kitchens or dedicated use NSF Certified Looking For More Mercer Cutlery? Or Accessories? read more

Mercer Cutlery

Mercer Cutlery Millennia 7" Santoku Knife - Blue Mercer has been making knives for more than 30 years for professional chefs aroun...d the world. The Mercer name is known among culinary institutes across the nation and is NSF certified. The santoku knife is one of the chefs favorite selections. The Santoku knife has hollow edges that will give you ultra thin slices everytime. The Santoku blade is made for chopping slicing and dicing on any style vegetables or greens, and can even be used for other slicing of meats and more. The Hollow edges provide air pockets for the blade and the product so you can get a thinner slice without the food sticking to the blade. Mercer Cutlery Millennia 7" Santoku Knife - Blue Features: High Carbon Stain-Free Steel Comfortable Hollow Edges Soft Ergonomic Santoprene Handle Razor Sharp Serrated Edges Textured Finger Points for Safety and Grip Limited Lifetime Warranty Color Coded for HAACP Kitchens or dedicated use NSF Certified Looking For More Mercer Cutlery? Or Accessories? read more

Shun Cutlery
$175.00 $139.95
at Everything Kitchens

The Shun 7-inch Classic Series Santoku Knife, with its low-drag hollow grounds, glides through fruits, vegetables, poultry, and fi...sh with minimal effort. This Japanese all-purpose kitchen knife may be used to slice zucchini, dice onions, chop herbs, or trim meats. Like a chef's knife, the santoku knife is capable of handling most common kitchen tasks. Shun Classic Series santoku knives use blades comprised of 32 layers of Shun's proprietary VG-10 steel, which are each then clad in Damascus steel for a mottled pattern that resembles a fine wood grain. The result is a contemporary knife with eye-catching looks that resists corrosion and dulling, and won't break under normal use. Elegant ebony PakkaWood® handles complement the blades and provide critical balance and a supreme grip to enhance cutting, chopping, and slicing. Shun Knives come with a limited lifetime warranty and free sharpening for as long as the blade is owned by the original purchaser. Shun Classic 7" Hollow-Edge Santoku Knife Features : 7" santoku knife from Shun Classic Winner of Blade Show's 2005 Kitchen Knife of the Year Award A multipurpose Japanese-inspired blade which can slice, dice, and chop veggies, fruits, and meat Hollow grounds reduce drag Made from 32 layers of VG-10 steel with Damascus cladding Precision 16° cutting edges on both sides of the blade (32 ° total) Attractive mottled exterior Ebony PakkaWood® handle provides supreme weight and balance Durable; resistant to dulling and corrosion Limited lifetime warranty* Lifetime of free sharpening from Shun* *Conferred to the original purchaser only. Owner pays charges for sharpening. read more

J.A. Henckels

JA Henckels Forged Synergy 7" Santoku Knife HE JA Henckels Forged Synergy Series Knives are made with German specifications and th...e highest standards of quality. JA Henckels Forged Synergy Knives are made from high quality stainless steel with a satin finish on the blade. The knives are precision forged from one solid piece of steel and maintain excellent edge retention. The edges of the Forged Synergy knives are hand honed for extreme sharpness, and maintain longer cutting edge retention. JA Henckels Forged Synergy Knives have a full bolster for perfect balance and precision with a solid feel in your hand. The bolster acts as a finger guard so you have less chance of making a mistake. The handle has a 2 riveted design, and the blade reaches the full length of the tang. The handle is contour black and is break-proof plus dishwasher sa Knife Differences Forged Synergy knives are incredibly sharp, but when you combine that with an Asian inspired knife you get perfection. The Forged Synergy 7" Santoku Knife is great for thin slicing, chopping, and dicing jobs. JA Henckels International Forged Synergy Santoku knife is Asian inspired with a razor sharp edge. The hollow edges on the blade allow air to pass between the blade and the knife giving you and ultra thin slice every time. JA Henckels Forged Synergy 7" Santoku Knife Features: 7" Santoku Knife w/ Hollow Edges One Piece Forged Knives Stainless Steel Hand Honed Edge Forged Synergy 2 Riveted Design Made in Spain All J.A. Henckel International Forged Synergy Knives go through an extensive forging process to deliver the best knives on the market today. The Henckel knives are then hand honed to deliver the highest amount of edge retention and sharpness that you can buy. Looking For More JA Henckel Forged Synergy Knives or Products read more

Wusthof Cutlery

This precision Wusthof Grand Prix II Cutlery is hand-forged in the most famous knife-making town in Germany. The 7 Inch Grand Prix... Santoku is a wonderful addition to any Wusthof Grand Prix II Block Set as it is not included with any Grand Prix II Block Sets. This 7 Inch Santoku is also a great entry level cutlery piece for anyone looking to start a Wusthof Knife Set. Wusthof Grand Prix II Knife set is forged from a single piece of chrome-molybdenum-vanadium steel making it exceptionally durable. Specialized high carbon, stain-resistant alloy ensured that the critical characteristics of each Wusthof Knife are there right from the beginning. Family owned since 1814. Made in Solingen, Germany A Little About Wusthof Grand Prix II Knives Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Innovative handle design for comfort and control. Perfectly balanced for effortless cutting. Seamless hygienic fit of the handle . Full tang handle. 10° angle per side Black handles made of special synthetic material. Specially designed bolster. Exceptionally sharp Quality - Made in Solingen / Germany Wusthof Stainless Steel Knives The steel of this Wusthof Grand Prix II Knife Set is high carbon/stain resistant alloy for edge retention and resharpening The Wusthof Knife blade is precisely tapered from bolster to tip and from back to edge The edge of the Wusthof Knife blades are skillfully honed by hand and are incredibly sharp. Wusthof Grand Prix II Knife Set is Laser tested to perfection, long-lasting and easily resharpened The bolster/finger guard is Wusthof's "signature" feature; it accounts for the heft, or solid balanced feel that one gets from the Wusthof Knife The handle - tang assembly is seamless and totally hygienic; the handles extend all the way to the end of the tang, to the fully visible tang of the Grand Prix II series Wusthof Grand Prix II Knife Set has forged knives with ergonomic handles. Stainless steel 50 0,5 % carbon- the carbon content is significant for the sharpness Chromium for stain-resistant properties Molybdenum enhances the stain-resistant properties Vanadium for hardness and edge retention of this Wusthof Grand Prix II Knife Set Contents of chromium in % (15%) The steel of this Wusthof Grand Prix II Knife Set are all made of a special steel alloy. X50 Cr MoV 15 - a special alloy for superb knives Wusthof Grand Prix II Knife Set Blades The Wusthof Grand Prix II Knife blade with the straight edge The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit. The Wusthof Grand Prix II Knife blade with the serrated edge The wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread. The Wusthof Grand Prix II Knife blade with the hollow edge When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices. read more

Zwilling J.A. Henckel
$190.00 $149.99
at Everything Kitchens

A good knife is a lifetime investment . Zwilling Pro's comfortable smooth bolster designed by architect Matteo Thun encourages pro...per pinch grip handling of the knife. Since 1731, the Famous Zwilling J.A. Henckels logo has meant superior quality to professional chefs and serious cooks worldwide. Zwilling Pro is made in Solingen, Germany. Each knife is forged using Zwilling's unique Sigmaforge process which allows for a hard but flexible blade. Zwilling Pro also goes through Zwilling's Friodur ice-hardening process which results in a sharper and harder blade and provides resistance against corrosion. Knife Differences: Make your preperation time a breeze with the Zwilling J.A. Henckel Pro 10" Chef knife. This great knife has a blade design that is curved more aggressively than the traditional chef knife, allowing for a more fluid rocking motion while cutting. The Zwilling Pro Chef's Knife has a signature smooth bolster design for optimum comfort. Smooth bolster design also allows for full blade sharpening from tip to heel. You're cooking with some of the best cutlery available thanks to Zwilling J.A. Henckel. Zwilling J.A. Henckel Twin Pro Knife Features: Zwilling J.A. Henckel Pro 10" Chef's Knife Precision honed and laser controlled edge FRIODUR Ice Hardened Ultra-ergonomic design to reduce fatigue with extended use Hand wash only Combines Japanese and European Cutting Methods Made in Germany Lifetime Warranty All Zwilling J.A. Henckel Twin Pro Knives go through an extensive forging process to deliver the best knives on the market today. The Henckel knives are then laser sharpened to deliver the highest amount of edge retention and sharpness that you can buy. Henckel Knives are made in Solingen Germany since 1731. Looking For More Henckel Twin Pro Knives or Products read more

Wusthof Cutlery
$150.00 $119.99
at Everything Kitchens

Wusthof Knives Classic Santoku - 4183 / 17 This precision Wusthof Classic Santoku Knife Cutlery is hand-forged in the most famous ...knife-making town in Germany. Also, Wusthof Classic Knife is precision forged from a single piece of chrome-molybdenum-vanadium steel. Specialized high carbon, stain-resistant alloy ensured that the critical characteristics of each Wusthof Knife are there right from the beginning. Family owned since 1814. Made in Solingen, Germany Quality - Made in Solingen / Germany Wusthof Knives Classic Santoku Features: Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine. with hollow edge The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade. A little About Wusthof Classic Wusthof Knives: The steel of this Wusthof Classic Knife is high carbon/stain resistant alloy for edge retention and resharpening The Wusthof Knife blade is precisely tapered from bolster to tip and from back to edge The edge of the Wusthof Knife blades are skillfully honed by hand and are incredibly sharp. Wusthof Classic Knives are Laser tested to perfection, long-lasting and easily resharpened The bolster/finger guard is Wusthof's "signature" feature; it accounts for the heft, or solid balanced feel that one gets from the Wusthof Knife The handle - tang assembly is seamless and totally hygienic; the handles are durable Hostaform-C handles, triple riveted to the fully visible tang of the Classic series 10° angle per side This Wusthof Classic Knife is forged a knife with ergonomic handles. Stainless steel 50 0,5 % carbon- the carbon content is significant for the sharpness Chromium for stain-resistant properties Molybdenum enhances the stain-resistant properties Vanadium for hardness and edge retention of this Wusthof Classic Knife Contents of chromium % (15%) The steel of this Wusthof Classic Knife is made of a special steel alloy. X50 Cr MoV 15 - a special alloy for superb knives The edge of the Wusthof Classic Knife is the business end of a knife. It is skilfully honed by hand and incredibly sharp. For different cutting tasks different blade shapes and edges are recommended. Wusthof Classic Knife Blades The Wusthof Classic Knife blade with the straight edge The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit. The Wusthof Classic Knife blade with the serrated edge The wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread. The Wusthof Classic Knife blade with the hollow edge When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices. Looking For Other Wusthof Knives or Knife Sets? Click Here read more

Shun Cutlery
$200.00 $159.95
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Bring legend to life in your kitchen with this beautiful, 10-Inch Chef's Knife inspired by Japan’s legendary sword smiths. Shun, t...he idea of eating local, fresh food, in-season at the peak of perfection, reflects the ultimate goal of Shun Premiere Knives: to provide you with cutlery at the peak of its perfection. The Shun 10-inch Classic Series Chef's Knife has a longer blade, making it a suitable all-purpose blade for chopping, slicing, mincing, and dicing larger foods and vegetables. The wide blade keeps the user's fingers off the cutting board and and allows for easy transfer of foods from the countertop directly to the pan. Shun Classic Series knives and cutlery use blades comprised of 68 layers of Shun's proprietary VG-MAX steel, which are each then clad in Damascus steel for a mottled pattern that resembles a fine wood grain. The result is a contemporary knife with eye-catching looks that resists corrosion and dulling, and won't break under normal use. Elegant ebony PakkaWood® handles complement the blades and provide critical balance and a supreme grip to enhance cutting, chopping, and slicing. Shun Knives come with a limited lifetime warranty and free sharpening for as long as the blade is owned by the original purchaser. Shun Classic 10" Chef's Knife Features : 10" chef's knife (cook's knife) from Shun Classic A multipurpose blade which can slice, dice, mince, and chop medium- and larger-sized fruits and veggies Made from 68 layers of VG-MAX steel with Damascus cladding Precision 16° cutting edges on both sides of the blade (32 ° total) Attractive mottled exterior Ebony PakkaWood® handle provides supreme weight and balance Durable; resistant to dulling and corrosion Limited lifetime warranty* Lifetime of free sharpening from Shun* *Conferred to the original purchaser only. Owner pays charges for sharpening. read more

Zwilling J.A. Henckel
$150.00 $119.99
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A good knife is a lifetime investment. The Zwilling J.A. Henckel knife line has put quality, function, handling, and precision int...o every knife they manufacture.The Twin Four Star Series knives have a seamless transition from the bolster to the handle making it very easy to use. The Four Star knives are fairly light and well-balanced. With the Four Star, Henckel has perfected the idea of balance by adding a weight on the back of the handle, this will give you a nice feel in your hand as you cut through produce and proteins. This SigmaForge design is precision forged from one solid piece of steel so you can assure you have a durable built-to-last knife in your kitchen. Knife Differences: The Henckel Twin Four Star 10" Chef's knife is one of the most used knives in a kitchen today. The Twin Four Star Series Chef's knife is used for slicing meats, chopping, dicing, and everything in between. This knife is easy to handle and has a solid feel with every stroke. The medium weight of this knife will give you more versatility when moving through the cut. You're slicing with pride thanks to Zwilling's quality and durability. Zwilling J.A. Henckel Knife Includes Four Star 10" Chef's Knife Black Ergonomic Handle SigmaForge Design FRIODUR Ice Hardened Lifetime Warranty All Zwilling J.A. Henckel Four Star Knives go through an extensive forging process to deliver the best knives on the market today. The Henckel knives are then laser sharpened to deliver the highest amount of edge retention and sharpness that you can buy. Henckel Knives are made in Solingen Germany since 1731. Looking For More Henckel Four Star Knives or Products read more

Miyabi
$125.00 $99.99
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Born from a collaboration of Zwilling J.A. Henckels with Iron Chef Masaharu Morimoto, the Miyabi Red 600S Japanese Knives Series C...ollection are indeed a synthesis of East and West that will satisfy the quality needs of professional chefs and home cooks. Miyabi knives have authentic, thin-profiled Japanese blades that have been honed to a scalpel sharp edges.This 7" Santoku is the Asian best for the triple-fold chopping of vegetables, meats, and fish. Swift and quick, you will prepare your foods in super fine to very thick cuts without changing knives. The hollow edge and granton dimples of this Santoku will keep sticking at bay while you work. This Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi Knives are an investment in art, tradition, construction, design and style for anyone that wants excellent quality cutlery for their kitchens. Red 600S Morimoto Edition Miyabi Knives are made of Zwilling J.A. Henckels' super steel formula of superior quality. Each blade is forged from a single piece of this unique steel using the trademarked process called SIGMAFORGE®. The knife then undergoes Zwilling J.A. Henkels' FRIODUR® ice hardening process to maximize the performance properties of the steel composition. The knives have a final Rockwell hardness of 57 which assures excellent cutting edge retention, maximized corrosion retention, and overall blade hardness. Miyabi Knives express Zwilling J.A. Henkels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each Santoku knife blade is honed to the an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. Controlled checking of angle and sharpness is made on each individual Miyabi knife with a laser for the utmost exactness. This Japanese geometry combined with German technology makes knife accuracy that prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals with ease and swiftness. The Western-style handle of each Santoku knife is completely ergonomic and ambidextrous. An enhanced plastic resin is used for the handles of Red 600S Morimoto Edition Miyabi Knives to ensure high standards of proper hygiene, health, and food safety. This triple-riveted black handle has red spacers for beauty, and a full tang for increased balance and leverage. Miyabi Knives - Morimoto Edition Red 600S - 7" Hollow Edge Granton Santoku Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula super steel SIGMAFORGE® process forges each blade from a single piece of steel Red 600S blades with Rockwell hardness of 57 FRIODUR® ice hardening process to optimize steel composition properties Blade with maximized corrosion resistance, toughness, and edge retention Hand-finished by artisans using 3-step Honbazuke method Acute angle honing between 9.5 and 12 degrees per side for surgical scapel blade edge Laser-controlled final blade edge Western-style ergonomic and ambidextrous handle Three rivet, full tang handle with red accent spacers Enhanced plastic resin handle construction Food-safe, hygienic, durable Miyabi Santoku knife length - 7 inches For triple-fold chopping of vegetables, fish, meats Asian all-purpose Santoku knife Hollow edge and granton dimples prevents sticking Lifetime limited manufacturer warranty Miyabi Knives Red 600S Morimoto Edition made in Seki, Japan by Zwilling J.A. Henkels Japan To See Other Collection Series Santoku Miyabi Knives, Please CLIC read more

Wusthof Cutlery
$200.00 $159.99
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Wusthof Knives Classic Ikon Santoku - 4176 / 17 cm (6½" ) Design, ergonomics and the well known Wusthof quality are perfectly comb...ined in one series to give you the ultimate cutting experience. This precision Wusthof Classic Ikon Knife is hand-forged in the most famous knife-making town in Germany. Also, this Wusthof Classic Ikon Knife is precision forged from a single piece of chrome-molybdenum-vanadium steel. Specialized high carbon, stain-resistant alloy ensured that the critical characteristics of each Wusthof Knife are there right from the beginning. Family owned since 1814. Made in Solingen, Germany Quality - Made in Solingen / Germany Wusthof Knives Classic Ikon Santoku - 4176 / 17 cm (6½" ) Features: Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine. Wusthof Knife with hollow edge The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade. Quality - Made in Solingen / Germany 10° angle per side Innovative handle design for comfort and control. Specially designed bolster. A little About Wusthof Classic Ikon Wusthof Knives: The steel of this Wusthof Classic Ikon Knife is high carbon/stain resistant alloy for edge retention and resharpening The Wusthof Knife blade is precisely tapered from bolster to tip and from back to edge The edge of the Wusthof Knife blades are skillfully honed by hand and are incredibly sharp. Wusthof Classic Ikon Knives are Laser tested to perfection, long-lasting and easily resharpened The bolster/finger guard is Wusthof's "signature" feature; it accounts for the heft, or solid balanced feel that one gets from the Wusthof Knife This Wusthof Classic Ikon Knife is a forged knife with ergonomic handles. Stainless steel 50 0,5 % carbon- the carbon content is significant for the sharpness Chromium for stain-resistant properties Molybdenum enhances the stain-resistant properties Vanadium for hardness and edge retention of this Wusthof Classic Ikon Knife Contents of chromium % (15%) The steel of this Wusthof Classic Ikon Knife is made of a special steel alloy. X50 Cr MoV 15 - a special alloy for superb knives The edge of the Wusthof Classic Ikon Knife is the business end of a knife. It is skilfully honed by hand and incredibly sharp. For different cutting tasks, different Wusthof Classic Ikon blade shapes and edges are recommended. Wusthof Classic Ikon Knife Blades The Wusthof Classic Ikon Knife blade with the straight edge The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit. The Wusthof Classic Ikon Knife blade with the serrated edge The wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread. The Wusthof Classic Ikon Knife blade with the hollow edge When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices. Looking For Other Wusthof Ikon Cutlery, Wusthof Knives or Products? Click Here read more

Mercer Cutlery

Cut kitchen prep work in half with a quality santoku knife like the M22707BR from Mercer Cutlery. Like a chef's knife, this all-pu...rpose 7" Mercer Millennia santoku knife (here in brown) is great for prepping meats, greens, and vegetables. The Mercer's santoku knife's Granton hollow edge reduces drag when slicing zucchinis, carrots, and tomatoes, which feature reduces prep time and keeps produce from sticking to the blade. NSF certified. Mercer 7" Millennia Santoku Knife (Brown Handle) Features : All-purpose 7" Mercer santoku knife from Mercer Millennia Cutlery Made from high-carbon Japanese stainless steel Comfortable Santoprene + polypropylene handle prevents slippage Granton hollow edge blade reduces drag, keeps food from sticking Razor sharp Brown handle Limited lifetime warranty through Mercery Millennia Cutlery NSF certfied Millennia Cutlery chef knife in other colors and sizes at EverythingKitchens.com" href="/mercer-cutlery.html">Click here to continue shopping Mercer Cutlery read more

J.A. Henckels

JA Henckels Fine Edge Pro 8" Chef's Knife JA Henckels Fine Edge Series Knives are made with German specifications and the highest ...standards of quality. JA Henckels Fine Edge Pro Knives are made from high quality stainless steel with a satin finish on the blade. One of the main differences between this knife series and other knife series of the J.A. Henckel International are the processes of being crafted. This Fine Edge Pro line is precision stamped from one solid piece of steel. The edges of the Fine Edge Pro knives are hand honed for extreme sharpness, and maintain longer cutting edge retention. JA Henckels Forged Premio Knives have a full bolster for perfect balance and precision with a solid feel in your hand. The handle has a 3 riveted design, and the blade reaches the full length of the tang. The handle is contour black and Knife Differences The Chef's knife is one of the most widely used knives in a kitchen and has to be made lasting edge retention and quality. This Henckels Chef's Knife is 8" in length, giving you the ability to easily cut through large cuts of meat and other products. This knife is stamped to perfection and has excellent edge retention. JA Henckels Fine Edge Pro Chef's Knife Features: 8" Chef's Knife One Piece Precision Stamped Knives Stainless Steel Hand Honed Edge Fined Edge Pro 3 Riveted Design All J.A. Henckel International Fine Edge Pro Knives go through an extensive stamping process to deliver the best knives on the market today. The Henckel knives are then hand honed to deliver the highest amount of edge retention and sharpness that you can buy. Looking For More JA Henckel Fine Edge Pro Knives or Products read more

Miyabi
$190.00 $149.99
at Everything Kitchens

Kaizen means "improvement" or "change for the better" in Japanese, and these Miyabi knives certainly embody these words in the qua...lity and performance that each piece of cutlery delivers. The Kaizen 5.5 inch Santoku Knife has a shorter, broad blade with a slightly curved Katana edge similar the samurai swords of history. Quick and swift, you will become at ease with this Asian all-purpose, three-fold chopping knife for preparing vegetables, fish, and meats. The scalpel-like sharpness of this Santoku knife will thrill the professional chef and home cook when using it for the principle design action of chopping from thick to super fine cuts. The hollow edge keeps foods from sticking as you work. This Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the discriminating that always looks for the finest quality for their kitchens. The lovely 64 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula VG10 (CMV60) super steel of superior quality. These blades with the Rockwell hardness of 60, have a superior cutting edge retention, with maximized corrosion retention, and hardness. Taken together, the blade materials and fabrication are the premium choice for those that want the best. The blade undergoes a unique Zwilling J.A. Henckels trademarked CRYODUR® 4-step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Fahrenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henckels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the Katana edge with an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. The Japanese geometry used makes knife accuracy that will prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals. The "D shape" handle is constructed of black linen Micarta which is a thermosetting plastic composite impregnated with linen fibers. This high-pressure resin laminate has a wood-like visual appearance and hand-feel. Micarta knife handles are incredibly durable, and resist becoming slick during use, even while cutting the slickest or wettest of foods. This Micarta synthetic material provides hygienic and food-safe qualities that are necessary in well-kept kitchens. Miyabi Knives - Kaizen - 5.5" HE Santoku Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula VG10 (CMV60) super steel Damascus flower pattern 64-layer Miyabi knife Kaizen blades with Rockwell hardness of 60 Blade with maximized corrosion resistance, toughness, and edge retention CRYODUR® 4-step hardening process used Mirror polished to reveal one of a kind pattern Katana edge hand-finished by artisans using 3-step Honb read more

Zwilling J.A. Henckel
$125.00 $99.99
at Everything Kitchens

Zwilling J.A. Henckel Four Star 7" Santoku Knife A good knife is a lifetime investment. The Zwilling J.A. Henckel knife line has p...ut quality, function, handling, and precision into every knife they manufacture.The Twin Four Star II Series knives have a seamless transition from the bolster to the handle making it very easy to use. The Twin Four Star II design is basically the same as the Four Star design, except for the added weight on the back of the handle. The Four Star knives are fairly light and well-balanced. With the Four Star II, Henckel has perfected the idea of balance by adding a weight on the back of the handle, this will give you a nice feel in your hand as you cut through produce and proteins. This SigmaForge design is precision forged from one solid piece of steel so you can assure you have a durable built-to-last knife in your kitchen. Knife Differences: The Henckel Twin Four Star 7" Santoku knife is a powerful chopping and slicing knife. The Asian inspired 7" Santoku knife has hollow edges that allow it pass air between your product and the blade. This Twin Four Star Santoku knife is made for ultra thin slicing, chopping, and all kinds of dicing. Zwilling J.A. Henckel Knife Includes Four Star 7" Santoku Knife Black Ergonomic Handle Edge angle 10° on each side SigmaForge Design FRIODUR Ice Hardened Lifetime Warranty All Zwilling J.A. Henckel Four Star Knives go through an extensive forging process to deliver the best knives on the market today. The Henckel knives are then laser sharpened to deliver the highest amount of edge retention and sharpness that you can buy. Henckel Knives are made in Solingen Germany since 1731. Looking For More Henckel Twin Four Star Knives or Products read more

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