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Chef's Knives Sale

Slicing and dicing the ingredients for your favorite recipes requires quality knives. A chef's knife, or cook's knife, is a general-purpose cutting tool with a broad, tapered shape and a fine edge perfect for chopping vegetables and other foods. Buy a chef's knife individually or as part of a cutlery set with a knife block for storage. It's also wise to buy a knife sharpener to keep your investment in top shape.
Wusthof
$409.95 $683.00
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Wusthof Silverpoint II Lemon Zester Put a little zest in your life with the Wusthof Lemon Zester. With its sharp holes for zesting..., it's the perfect gadget for making the utmost use of your citrus. The zester shaves off tiny slivers of citrus skin without getting at the bitter pith, adding the perfect tang to desserts, lemonade, baked goods. It can also be used for brightening up flavored sauces and salad dressings. Wusthof Silverpoint II Vegetable Peeler Vegetable Peelers are designed to peel fruits and vegetables such as potatoes, carrots, cucumbers, etc. Wusthof Gourmet 2.25-inch Bird's Beak Peeling Knife Designed to fashion the most perfect slices of your favorite small fruits and vegetables. Wusthof Classic 3.5-inch Paring Knife Ideal for all light chopping tasks in the kitchen, whether peeling, coring or garnishing. The straight edge offers precise depth control producing flawlessly beautiful dishes. Wusthof Gourmet 6-inch Boning Knife Wusthof Boning Knives are a key tool for every at home chef. They are designed to give maximum control while cutting and separating meat from the bone. The special, slender shape of the blade enables the user to pierce the flesh and follow closely to the contour of the bone. The pointed, tapered blade is a especially useful when working around joints to effortlessly cut meat off. Wusthof Gourmet 6-inch Carving Fork Features two strong prongs, perfect for holding the roast while cutting and serving Wusthof Gourmet 8-inch Spatula This ideal flat palette knife, is flexible and 8-inches in length. Perfect tool to have in the kitchen when icing cakes or filling pastries. Made in Germany, Lifetime warranty. Wusthof Classic 9-inch Chef's Knife Perfect for virtually any cutting task while you're cooking in the kitchen. The sharp blade along with the strong, comfortable handle makes each task effortless. It is no wonder this knife is called the workhorse of knives! Wusthof Gourmet 10-inch Super Slicer Perfect for carving large meats, such as turkeys, roasts or ham. This knife features a reverse serrated edge, which enables for effortless cutting through crusty or tough foods while protecting the soft, inner portion of the meat. It is balanced and comfortable in the hand to allow for a smooth, tear-free cut. Wusthof 10-inch Sharpening Steel with Loop Use for sharpening your kitchen knives. It is made of magnetic steel which attracts metal fibers as you sharpen. Often a knife's edge will bend or roll slightly from normal use, after running it across this honing steel it will help to straighten the edge and the knife will be sharp again. Wusthof 10-pocket Professional Chef's Knife Case Includes 10 pockets that hold up to a 12-in. blade. Pouch holds thermometers and other accessories. Made of puncture-resistant black nylon which folds three ways and secured with velcro. Designed to hold and protect your quality cutlery. Knife Cases come in handy when traveling with your knives, taking them to cooking classes or demonstrations, or whenever you will be cooking in a kitchen other than your own. read more

Wusthof
$84.95 $125.00
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Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wust...hof knife collection is made of high quality materials and craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Each knife blade is completely buffed and polished by hand. Made in Germany; lifetime warranty. The Wusthof 2-stage Hand-Held Asian Knife Sharpener is safe and easy to use. Place the sharpener on a flat work surface and hold the soft grip handle with one hand and the knife handle with the other. Insert the knife blade fully into the slot at a 90-degree angle to the sharpener and pull back a few times to sharpen. After setting the knife's edge with the carbide side, use the unit's ceramic side to nicely finish the edge. read more

Wusthof
$29.95 $80.00
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This Wusthof 5-inch Hollow Edge Santoku Knife is a great addition to any kitchen. Features a thin, wide blade with a curvature on ...the edge which allows for safe control while chopping. This knife is perfect for creating precise cuts, making it an ideal chopping tool. The wide blade is useful for scooping up the food you were chopping and placing it in your pan or dish. The hollow edge is also helpful to keep food from sticking to your knife while you quickly chop. read more

Gourmet Chef
$79.95 $115.00
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The Wusthof Gourmet Ridge Chef's Knife is an all-around kitchen knife designed for slicing and chopping fresh produce, meats and m...ore. The unique blade features holes near the cutting edge to reduce the friction while cutting into foods and is ideal to use when slicing starchy firm vegetables, like potatoes. Other features include a ridge on one side of the blade to help push the food off the blade while slicing. The Ridge Chef's knife allows for easy clean slicing that is truly effortless. Precision stamped construction, made from high-carbon German stainless steel. The comfortable handle features a traditional 3-rivet design made of durable ABS polymer, resistant to high heat. Made in Germany; Lifetime Warranty. read more

Shun
$139.95 $250.00
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The Shun Edo 5-inch Santoku Knife is perfect for mincing, chopping and slicing fruits and vegetables. Designed for power and preci...sion, the Edo knives feature Shun's most advanced ergonomic handle design and blade geometry. Every aspect, from the shape of the blade to the way the handle fits snugly into the users hand, has been designed for superlative comfort and control. The arc of the sleek pakkawood handle provides stability, while the rock of the blade's belly enables users of any height to cut with ease. Constructed of pure VG10 'Super-Steel' with a razor-sharp 16° blade angle, the mirror-polished edge and hammered blade design provides stick-resistant cutting performance. Widened bolsters guide users to the correct grip and reduces tension during use. Edo is the ancient name for the city of Tokyo. Like its namesake, the Edo line combines ultra-modern technology with ancient tradition and craftsmanship. Earning the designation of 'Handcrafted' by US Customs, more than 100 steps are taken by skilled specialists in Seki, Japan to manufacture these truly unique knives. This tradition of excellence, combined with the newest technology and advanced materials, makes every Shun knife a functional work of art. Handwash only. NSF certified. Lifetime warranty. read more

Shun
$159.95 $288.00
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The Shun Edo 7.5-inch Santoku Knife is perfect for mincing, chopping and slicing fruits and vegetables. Designed for power and pre...cision, the Edo knives feature Shun's most advanced ergonomic handle design and blade geometry. Every aspect, from the shape of the blade to the way the handle fits snugly into the users hand, has been designed for superlative comfort and control. The arc of the sleek pakkawood handle provides stability, while the rock of the blade's belly enables users of any height to cut with ease. Constructed of pure VG10 'Super-Steel' with a razor-sharp 16° blade angle, the mirror-polished edge and hammered blade design provides stick-resistant cutting performance. Widened bolsters guide users to the correct grip and reduces tension during use. Edo is the ancient name for the city of Tokyo. Like its namesake, the Edo line combines ultra-modern technology with ancient tradition and craftsmanship. Earning the designation of 'Handcrafted' by US Customs, more than 100 steps are taken by skilled specialists in Seki, Japan to manufacture these truly unique knives. This tradition of excellence, combined with the newest technology and advanced materials, makes every Shun knife a functional work of art. Handwash only. NSF certified. Lifetime warranty. read more

Shun
$189.95 $313.00
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The Shun Edo 8.5-inch Chefs Knife is perfect for most kitchen tasks; from prepping steaks for the grill to finely mincing onions. ...Designed for power and precision, the Edo knives feature Shun's most advanced ergonomic handle design and blade geometry. Every aspect, from the shape of the blade to the way the handle fits snugly into the users hand, has been designed for superlative comfort and control. The arc of the sleek pakkawood handle provides stability, while the rock of the blade's belly enables users of any height to cut with ease. Constructed of pure VG10 'Super-Steel' with a razor-sharp 16° blade angle, the mirror-polished edge and hammered blade design provides stick-resistant cutting performance. Widened bolsters guide users to the correct grip and reduces tension during use. Edo is the ancient name for the city of Tokyo. Like its namesake, the Edo line combines ultra-modern technology with ancient tradition and craftsmanship. Earning the designation of 'Handcrafted' by US Customs, more than 100 steps are taken by skilled specialists in Seki, Japan to manufacture these truly unique knives. This tradition of excellence, combined with the newest technology and advanced materials, makes every Shun knife a functional work of art. Handwash only. NSF certified. Lifetime warranty. read more

Miyabi
$159.95 $200.00
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The Miyabi Fusion 6-inch Chef's Knife is perfect for chopping, dicing, mincing, and slicing meats and vegetables. The durable VG-1...0 (CMV60) cutting core is sandwiched by 64 layers of softer steels, each rolled on top of each other creating a 'Flower Damascus' pattern. The VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels; a complex mix of Cobalt, Molybdenum and Vanadium. The blade is ice hardened using the CRYODUR process, which gives the blade optimal edge retention, flexibility, and high corrosion resistance. The Katana edge is hand-finished in the traditional 3-step honbazuke method, reminiscent of the ''Hamon'' of legendary Japanese swords. Featuring a triple-riveted Western style handle made from a black resin called Duracon, and a full tang with eye-catching red accents. Sharpened to the traditional Japanese blade angle of 9 - 12 ° on each side, resulting in a scalpel-like sharpness. The Miyabi Fusion line was created in collaboration with Iron Chef Masaharu Morimoto. Each blade is finished by master craftsmen in Seki, Japan using the traditional honbazuke blade-honing technique. All knives feature razor-sharp edges of the East with shapes more accommodating to Western chefs. The rounded spine and blade heel design is gentler on fingers and hands. Available in a variety of blade sizes. Hand wash only; Lifetime warranty. read more

Miyabi
$169.95 $215.00
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The Miyabi Fusion 6-inch Wide Chef's Knife is ideal for chopping, dicing, mincing, and slicing meats and vegetables. The durable V...G-10 (CMV60) cutting core is sandwiched by 64 layers of softer steels, each rolled on top of each other creating a 'Flower Damascus' pattern. The VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels; a complex mix of Cobalt, Molybdenum and Vanadium. The blade is ice hardened using the CRYODUR process, which gives the blade optimal edge retention, flexibility, and high corrosion resistance. The Katana edge is hand-finished in the traditional 3-step honbazuke method, reminiscent of the Hamon of legendary Japanese swords. Featuring a triple-riveted Western style handle made from a black resin called Duracon, and a full tang with eye-catching red accents. Sharpened to the traditional Japanese blade angle of 9 - 12° on each side, resulting in a scalpel-like sharpness. The Miyabi Fusion line was created in collaboration with Iron Chef Masaharu Morimoto. Each blade is finished by master craftsmen in Seki, Japan using the traditional honbazuke blade-honing technique. All knives feature razor-sharp edges of the East with shapes more accommodating to Western chefs. The rounded spine and blade heel design is gentler on fingers and hands. Available in a variety of blade sizes. Hand wash only; lifetime warranty. read more

Miyabi
$199.95 $250.00
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The Miyabi Fusion 10-inch Chef's Knife is perfect for chopping, dicing, mincing, and slicing meats and vegetables. The durable VG...-10 (CMV60) cutting core is sandwiched by 64 layers of softer steels, each rolled on top of each other creating a 'Flower Damascus' pattern. The VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels; a complex mix of Cobalt, Molybdenum and Vanadium. The blade is ice hardened using the CRYODUR process, which gives the blade optimal edge retention, flexibility, and high corrosion resistance. The Katana edge is hand-finished in the traditional 3-step honbazuke method, reminiscent of the ''Hamon'' of legendary Japanese swords. Featuring a triple-riveted Western style handle made from a black resin called Duracon, and a full tang with eye-catching red accents. Sharpened to the traditional Japanese blade angle of 9 - 12 ° on each side, resulting in a scalpel-like sharpness. The Miyabi Fusion line was created in collaboration with Iron Chef Masaharu Morimoto. Each blade is finished by master craftsmen in Seki, Japan using the traditional honbazuke blade-honing technique. All knives feature razor-sharp edges of the East with shapes more accommodating to Western chefs. The rounded spine and blade heel design is gentler on fingers and hands. Available in a variety of blade sizes. Hand wash only; Lifetime warranty. read more

Miyabi
$99.95 $215.00
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The Miyabi Fusion 8-inch Chef's Knife is perfect for chopping, dicing, mincing, and slicing meats and vegetables. The durable VG-...10 (CMV60) cutting core is sandwiched by 64 layers of softer steels, each rolled on top of each other creating a 'Flower Damascus' pattern. The VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels; a complex mix of Cobalt, Molybdenum and Vanadium. The blade is ice hardened using the CRYODUR process, which gives the blade optimal edge retention, flexibility, and high corrosion resistance. The Katana edge is hand-finished in the traditional 3-step honbazuke method, reminiscent of the ''Hamon'' of legendary Japanese swords. Featuring a triple-riveted Western style handle made from a black resin called Duracon, and a full tang with eye-catching red accents. Sharpened to the traditional Japanese blade angle of 9 - 12 ° on each side, resulting in a scalpel-like sharpness. The Miyabi Fusion line was created in collaboration with Iron Chef Masaharu Morimoto. Each blade is finished by master craftsmen in Seki, Japan using the traditional honbazuke blade-honing technique. All knives feature razor-sharp edges of the East with shapes more accommodating to Western chefs. The rounded spine and blade heel design is gentler on fingers and hands. Available in a variety of blade sizes. Hand wash only; Lifetime warranty. read more

Miyabi
$169.95 $215.00
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The Miyabi Fusion 7-inch Hollow Edge Santoku Knife is perfect for mincing, chopping and slicing fruits and vegetables. The durabl...e VG-10 (CMV60) cutting core is sandwiched by 64 layers of softer steels, each rolled on top of each other creating a 'Flower Damascus' pattern. The VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels; a complex mix of Cobalt, Molybdenum and Vanadium. The blade is ice hardened using the CRYODUR process, which gives the blade optimal edge retention, flexibility, and high corrosion resistance. The Katana edge is hand-finished in the traditional 3-step honbazuke method, reminiscent of the ''Hamon'' of legendary Japanese swords. Featuring a triple-riveted Western style handle made from a black resin called Duracon, and a full tang with eye-catching red accents. Sharpened to the traditional Japanese blade angle of 9 - 12 ° on each side, resulting in a scalpel-like sharpness. The Miyabi Fusion line was created in collaboration with Iron Chef Masaharu Morimoto. Each blade is finished by master craftsmen in Seki, Japan using the traditional honbazuke blade-honing technique. All knives feature razor-sharp edges of the East with shapes more accommodating to Western chefs. The rounded spine and blade heel design is gentler on fingers and hands. Available in a variety of blade sizes. Hand wash only; Lifetime warranty. read more

Miyabi
$149.95 $190.00
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The Miyabi Fusion 5-inch Hollow Edge Santoku Knife is perfect for mincing, chopping and slicing fruits and vegetables. The durabl...e VG-10 (CMV60) cutting core is sandwiched by 64 layers of softer steels, each rolled on top of each other creating a 'Flower Damascus' pattern. The VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels; a complex mix of Cobalt, Molybdenum and Vanadium. The blade is ice hardened using the CRYODUR process, which gives the blade optimal edge retention, flexibility, and high corrosion resistance. The Katana edge is hand-finished in the traditional 3-step honbazuke method, reminiscent of the ''Hamon'' of legendary Japanese swords. Featuring a triple-riveted Western style handle made from a black resin called Duracon, and a full tang with eye-catching red accents. Sharpened to the traditional Japanese blade angle of 9 - 12 ° on each side, resulting in a scalpel-like sharpness. The Miyabi Fusion line was created in collaboration with Iron Chef Masaharu Morimoto. Each blade is finished by master craftsmen in Seki, Japan using the traditional honbazuke blade-honing technique. All knives feature razor-sharp edges of the East with shapes more accommodating to Western chefs. The rounded spine and blade heel design is gentler on fingers and hands. Available in a variety of blade sizes. Hand wash only; Lifetime warranty. read more

Shun
$79.95 $125.00
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The Shun Sora Chef's Knife is an all-purpose knife used for a wide variety of cutting tasks including slicing, dicing, and choppin...g fruits, vegetables, and more. With its curved belly, this Chef's knife can also be gently rocked through fresh herbs or spices to produce a very fine mince. Sora uses Shun's proprietary composite blade technology bringing together a VG10 san mai cutting edge with a Japanese 420J stainless steel blade. The two blade sections are laser cut and fit together like pieces of a puzzle, and the braze welding permanently joins them together. The wavy pattern at the joint is based on traditional Japanese sword hamon lines. The textured PP/TPE polymer blend handle material provides a contemporary look, secure grip, while easy to maintain. The debossed stainless steel logo enhances and balances the handle. Handcrafted in Seki City, Japan, 10-year warranty. read more

Shun
$79.95 $125.00
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The Shun Sora Hollow Edge Santoku Knife easily handles all the basic kitchen cutting tasks such as slicing, dicing, and chopping o...f vegetables, poultry, and fish. The hollow edge blade helps reduce friction so the blade glides through the food more easily. Sora uses Shun's proprietary composite blade technology bringing together a VG10 san mai cutting edge with a Japanese 420J stainless steel blade. The two blade sections are laser cut and fit together like pieces of a puzzle, and the braze welding permanently joins them together. The wavy pattern at the joint is based on traditional Japanese sword hamon lines. The textured PP/TPE polymer blend handle material provides a contemporary look, secure grip, while easy to maintain. The debossed stainless steel logo enhances and balances the handle. Handcrafted in Seki City, Japan, 10-year warranty. read more

J.A. Henckels
$49.99 $120.00
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Zwilling J.A. Henckels Zwilling Pure was developed in collaboration with Italian designer Matteo Thun. The unique geometry of the ...wedge of the blade maximizes stability and cutting strength. Each edge has an angle of 15° for 30° total, and a hand polishing give the edge a final finish for ultimate sharpness. The blade features a full tang, adding to the balance and strength. The blade and bolster transition seamlessly to the handle for easy control. The handle is molded to fit comfortably in your hand. Zwilling J.A. Henckels Zwilling Pure Knives are dishwasher safe, however highly recommended to wash by hand. read more

Shun
$199.95 $312.00
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Shun pronounced shoon in Japanese, means- at the peak of perfection. Each knife is handmade by skilled specialists and requires at... least 100 handcrafted steps to complete one knife. Shun Premier knives feature a VG-10 super steel core encased with a Damascus clad 32-layers of SUS410/SUS431 stainless steel, 16-layers on each side. The Damascus steel supports and protects the core, which provides toughness, and is stain resistant. The hammered tsuchime design acts as a hollow-ground and releases the food easily from the blade when slicing. Each Shun knife provides a Japanese blade angle of 16°. You will enjoy the ease of cutting the thinnest slices without bruising or tearing the most delicate foods while prepping ensuring the ingredients to stay intact, retain flavor, and stay fresh. The blade is complimented by a D-shaped traditional Japanese handle, made out of walnut stained PakkaWood. Shun offers a full assortment, so you will always find the right knife for the task. Made in Japan; Lifetime Warranty. Handwashing is recommended. read more

Tojiro
$119.95 $150.00
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The Tojiro DP Damascus Series features a Damascus pattern on each blade, created by the forging of 37 layers of both low carbon an...d high carbon stainless steel folded over the thick VG-10 core of premium cobalt alloy steel. This process is finished very delicately and makes for a truly impressive appearance. The 60° Rockwell Hardness is hard enough to hold an edge, but easier to sharpen than super hard steel. The triple riveted traditional style Micarta handle with bolster contains heft and balance and the closed bolster collar allows for full and complete sharpening of the blade. The thin blades, feature a razor sharp edge that is hand-honed and sharpened by skilled craftsmen in Japan. read more

Revolution
$49.95 $90.00
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This 6-inch chef knife is a high-performance knife for everyday tasks like chopping herbs, dicing and slicing meats. Perfect for t...he home cook, this knife will be used daily and become the favorite knife in the kitchen. Ideal for fruits, vegetables and boneless meats. Kyocera advanced ceramic blades offer a superior razor-sharp edge and retain their edge at least 10 times longer than other professional cutlery, including high carbon steel knives. The elements of Kyocera's advanced ceramic were formed in nature through thousands of years of crystallization, extreme temperatures, and tons of pressure. This combination results in a pure dense unrelenting material that is 50% harder than steel and second in hardness to a diamond. Kyocera ceramic knives are lightweight and perfectly balanced, reducing hand fatigue during repetitive cutting tasks. All of these features translate to a razor-sharp, strong dense blade that holds an edge longer than other ceramic knives. Hand wash only. Made in Japan. read more

Chroma
$199.95 $275.00
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The Chroma Haiku Kurouchi Santoku Knife performs a wide variety of cutting tasks, from fine chopping to dicing and paper-thin slic...ing. Use to quickly and effortlessly chop, cube, slice, dice, and more. The wide blade also makes it possible to scoop cut pieces and transfer them from the cutting board to awaiting pots or bowls. The Chroma Haiku Kurouchi series is translated from the Japanese word Kurouchi known as black forged. Made in Tosa, a region of Southern Japan, well known for its long tradition of cutlery, also for its rugged, wild and furrowed landscape, which is reflected in the Kurouchi blade. The blade get it's appearance from a layer of oxides that naturally form on the surface of the metal during forging, hardening, and tempering process. The blade is then left unpolished, giving it a characteristic look, with corrosion resistance. The blade core is of AOKO blue edge steel, supported on both sides by strong wrought iron. The blade is firmly secured by a glazed black magnolia hardwood handle, secured with a stainless steel bolster and Mekugi pin. Made in Japan. read more

CHEFS
$255.95 $321.00
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The Chroma Haiku Kurouchi Gyuto Chef's Knife is an all-purpose knife which features a curved blade allowing you to rock the knife ...on the cutting board for a more precise cut. Designed for mincing, slicing, and chopping vegetables, slicing meat, and more. The Chroma Haiku Kurouchi series is translated from the Japanese word Kurouchi known as black forged. Made in Tosa, a region of Southern Japan, well known for its long tradition of cutlery, also for its rugged, wild and furrowed landscape, which is reflected in the Kurouchi blade. The blade get it's appearance from a layer of oxides that naturally form on the surface of the metal during forging, hardening, and tempering process. The blade is then left unpolished, giving it a characteristic look, with corrosion resistance. The blade core is of AOKO blue edge steel, supported on both sides by strong wrought iron. The blade is firmly secured by a glazed black magnolia hardwood handle, secured with a stainless steel bolster and Mekugi pin. Made in Japan. read more

LamsonSharp
$79.95 $150.00
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The LamsonSharp Silver Forged Chef's Knife is designed for chopping, mincing, slicing, and dicing. Each LamsonSharp Silver Forged ...knife is precision forged resulting in a harder, sharper blade that is corrosion resistant. The curved and recessed bolster provides a seamless transition from handle to blade and supports your thumb for better balance and safety. The triple riveted resin-infused pakkawood handle with nickel silver rivets provide a comfortable grip. Descendants from founding craftsman still hand assemble and finish each knife, including the final edging process individually ensuring that the blade's edge is at the optimal cutting angle for maximum sharpness. Made in USA since 1837, lifetime warranty. read more

LamsonSharp
$89.95 $135.00
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The LamsonSharp Earth Forged Hollow Edge Santoku Knife is designed for chopping, slicing, dicing. The hollow edge on the blade pre...vents food from clinging. Each LamsonSharp Earth Forged knife is precision forged resulting in a harder, sharper blade that is corrosion resistant. The curved and recessed bolster provides a seamless transition from handle to blade and supports your thumb for better balance and safety. The Recycled Paper handle is heat and water resistant and provides a comfortable, steady grip. Descendants from founding craftsman still hand assemble and finish each knife, including the final edging process individually ensuring that the blade's edge is at the optimal cutting angle for maximum sharpness. Made in USA since 1837, lifetime warranty. read more

LamsonSharp
$149.95 $190.00
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The LamsonSharp Earth Forged Chef's Knife is designed for chopping, mincing, slicing, and dicing. Each LamsonSharp Earth Forged kn...ife is precision forged resulting in a harder, sharper blade that is corrosion resistant. The curved and recessed bolster provides a seamless transition from handle to blade and supports your thumb for better balance and safety. The Recycled Paper handle is heat and water resistant and provides a comfortable, steady grip. Descendants from founding craftsman still hand assemble and finish each knife, including the final edging process individually ensuring that the blade's edge is at the optimal cutting angle for maximum sharpness. Made in USA since 1837, lifetime warranty. read more

LamsonSharp
$129.95 $165.00
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The LamsonSharp Earth Forged Hollow Edge Santoku Knife is designed for chopping, slicing, dicing. The hollow edge on the blade pre...vents food from clinging. Each LamsonSharp Earth Forged knife is precision forged resulting in a harder, sharper blade that is corrosion resistant. The curved and recessed bolster provides a seamless transition from handle to blade and supports your thumb for better balance and safety. The Recycled Paper handle is heat and water resistant and provides a comfortable, steady grip. Descendants from founding craftsman still hand assemble and finish each knife, including the final edging process individually ensuring that the blade's edge is at the optimal cutting angle for maximum sharpness. Made in USA since 1837, lifetime warranty. read more

LamsonSharp
$89.95 $135.00
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The LamsonSharp Rosewood Forged Hollow Edge Santoku Knife is designed for chopping, slicing, dicing. The hollow edge on the blade ...prevents food from clinging. Each LamsonSharp Rosewood Forged knife is precision forged resulting in a harder, sharper blade that is corrosion resistant. The curved and recessed bolster provides a seamless transition from handle to blade and supports your thumb for better balance and safety. The natural rosewood handle features a mineral oil finish providing a comfortable non-slip grip. Descendants from founding craftsman still hand assemble and finish each knife, including the final edging process individually ensuring that the blade's edge is at the optimal cutting angle for maximum sharpness. Made in USA since 1837, lifetime warranty. read more

LamsonSharp
$119.95 $165.00
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The LamsonSharp Rosewood Forged Chef's Knife is designed for chopping, mincing, slicing, and dicing. Each LamsonSharp Rosewood For...ged knife is precision forged resulting in a harder, sharper blade that is corrosion resistant. The curved and recessed bolster provides a seamless transition from handle to blade and supports your thumb for better balance and safety. The natural rosewood handle features a mineral oil finish providing a comfortable non-slip grip. Descendants from founding craftsman still hand assemble and finish each knife, including the final edging process individually ensuring that the blade's edge is at the optimal cutting angle for maximum sharpness. Made in USA since 1837, lifetime warranty. read more

LamsonSharp
$89.95 $150.00
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The LamsonSharp Rosewood Forged Chef's Knife is designed for chopping, mincing, slicing, and dicing. Each LamsonSharp Rosewood For...ged knife is precision forged resulting in a harder, sharper blade that is corrosion resistant. The curved and recessed bolster provides a seamless transition from handle to blade and supports your thumb for better balance and safety. The natural rosewood handle features a mineral oil finish providing a comfortable non-slip grip. Descendants from founding craftsman still hand assemble and finish each knife, including the final edging process individually ensuring that the blade's edge is at the optimal cutting angle for maximum sharpness. Made in USA since 1837, lifetime warranty. read more

LamsonSharp
$149.95 $190.00
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The LamsonSharp Rosewood Forged Chef's Knife is designed for chopping, mincing, slicing, and dicing. Each LamsonSharp Rosewood For...ged knife is precision forged resulting in a harder, sharper blade that is corrosion resistant. The curved and recessed bolster provides a seamless transition from handle to blade and supports your thumb for better balance and safety. The natural rosewood handle features a mineral oil finish providing a comfortable non-slip grip. Descendants from founding craftsman still hand assemble and finish each knife, including the final edging process individually ensuring that the blade's edge is at the optimal cutting angle for maximum sharpness. Made in USA since 1837, lifetime warranty. read more

LamsonSharp
$169.95 $225.00
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The LamsonSharp Rosewood Forged Chef's Knife is designed for chopping, mincing, slicing, and dicing. Each LamsonSharp Rosewood For...ged knife is precision forged resulting in a harder, sharper blade that is corrosion resistant. The curved and recessed bolster provides a seamless transition from handle to blade and supports your thumb for better balance and safety. The natural rosewood handle features a mineral oil finish providing a comfortable non-slip grip. Descendants from founding craftsman still hand assemble and finish each knife, including the final edging process individually ensuring that the blade's edge is at the optimal cutting angle for maximum sharpness. Made in USA since 1837, lifetime warranty. read more

LamsonSharp
$89.95 $135.00
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The LamsonSharp Fire Forged Hollow Edge Santoku Knife is designed for chopping, slicing, dicing. The hollow edge on the blade prev...ents food from clinging. Each LamsonSharp Fire Forged knife is precision forged resulting in a harder, sharper blade that is corrosion resistant. The curved and recessed bolster provides a seamless transition from handle to blade and supports your thumb for better balance and safety. The triple riveted water resistant acrylic handle with nickel silver rivets provide a comfortable grip. Descendants from founding craftsman still hand assemble and finish each knife, including the final edging process individually ensuring that the blade's edge is at the optimal cutting angle for maximum sharpness. Made in USA since 1837, lifetime warranty. read more

LamsonSharp
$89.95 $150.00
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The LamsonSharp Fire Forged Chef's Knife is designed for chopping, mincing, slicing, and dicing. Each LamsonSharp Fire Forged knif...e is precision forged resulting in a harder, sharper blade that is corrosion resistant. The curved and recessed bolster provides a seamless transition from handle to blade and supports your thumb for better balance and safety. The triple riveted water resistant acrylic handle with nickel silver rivets provide a comfortable grip. Descendants from founding craftsman still hand assemble and finish each knife, including the final edging process individually ensuring that the blade's edge is at the optimal cutting angle for maximum sharpness. Made in USA since 1837, lifetime warranty. read more

LamsonSharp
$149.95 $190.00
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The LamsonSharp Fire Forged Chef's Knife is designed for chopping, mincing, slicing, and dicing. Each LamsonSharp Fire Forged knif...e is precision forged resulting in a harder, sharper blade that is corrosion resistant. The curved and recessed bolster provides a seamless transition from handle to blade and supports your thumb for better balance and safety. The triple riveted water resistant acrylic handle with nickel silver rivets provide a comfortable grip. Descendants from founding craftsman still hand assemble and finish each knife, including the final edging process individually ensuring that the blade's edge is at the optimal cutting angle for maximum sharpness. Made in USA since 1837, lifetime warranty. read more

LamsonSharp
$119.95 $165.00
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The LamsonSharp Fire Forged Chef's Knife is designed for chopping, mincing, slicing, and dicing. Each LamsonSharp Fire Forged knif...e is precision forged resulting in a harder, sharper blade that is corrosion resistant. The curved and recessed bolster provides a seamless transition from handle to blade and supports your thumb for better balance and safety. The triple riveted water resistant acrylic handle with nickel silver rivets provide a comfortable grip. Descendants from founding craftsman still hand assemble and finish each knife, including the final edging process individually ensuring that the blade's edge is at the optimal cutting angle for maximum sharpness. Made in USA since 1837, lifetime warranty. read more

LamsonSharp
$129.95 $165.00
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The LamsonSharp Fire Forged Hollow Edge Santoku Knife is designed for chopping, slicing, dicing. The hollow edge on the blade prev...ents food from clinging. Each LamsonSharp Fire Forged knife is precision forged resulting in a harder, sharper blade that is corrosion resistant. The curved and recessed bolster provides a seamless transition from handle to blade and supports your thumb for better balance and safety. The triple riveted water resistant acrylic handle with nickel silver rivets provide a comfortable grip. Descendants from founding craftsman still hand assemble and finish each knife, including the final edging process individually ensuring that the blade's edge is at the optimal cutting angle for maximum sharpness. Made in USA since 1837, lifetime warranty. read more

LamsonSharp
$59.95 $120.00
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The LamsonSharp Vintage Premier Chef's Knife is essential for chopping vegetables, mincing herbs, slicing fruit and more. LamsonSh...arp Vintage Premier Knives are made of super-alloy American Steel with a 60° Rockwell blade for superior edge retention. The salt heat treatment with double temper and cryogenic phase results in an ultra-fine grain structure of the steel to produce a stronger, more durable edge that lasts longer. The vintage design features a richly-grained Morado exotic wood handle and adds comfort to your hand. LamsonSharp Vintage Premier Knives are handcrafted and polished with a full tang and feature double brass rivets. Made in USA since 1837, lifetime warranty. read more

LamsonSharp
$69.95 $140.00
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The LamsonSharp Vintage Premier Hollow Edge Santoku Knife is designed to make paper thin slices, while the hollow edge prevents fo...od from sticking to blade. LamsonSharp Vintage Premier Knives are made of super-alloy American Steel with a 60° Rockwell blade for superior edge retention. The salt heat treatment with double temper and cryogenic phase results in an ultra-fine grain structure of the steel to produce a stronger, more durable edge that lasts longer. The vintage design features a richly-grained Morado exotic wood handle and adds comfort to your hand. LamsonSharp Vintage Premier Knives are handcrafted and polished with a full tang and feature double brass rivets. Made in USA since 1837, lifetime warranty. read more

LamsonSharp
$79.95 $140.00
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The LamsonSharp Vintage Premier Chef's Knife is essential for chopping vegetables, mincing herbs, slicing fruit and more. LamsonSh...arp Vintage Premier Knives are made of super-alloy American Steel with a 60° Rockwell blade for superior edge retention. The salt heat treatment with double temper and cryogenic phase results in an ultra-fine grain structure of the steel to produce a stronger, more durable edge that lasts longer. The vintage design features a richly-grained Morado exotic wood handle and adds comfort to your hand. LamsonSharp Vintage Premier Knives are handcrafted and polished with a full tang and feature double brass rivets. Made in USA since 1837, lifetime warranty. read more

J.A. Henckels
$99.95 $190.00
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Designed by architect and designer Matteo Thun, Zwilling Pro offers beauty, function, and a classic design. Features include, a ne...w wedge-shaped blade and half bolster that allows you to cut along the entire length of the blade. The unique curved bolster supports the thumb and grip for extra comfort, control and safety. Zwilling J.A. Henckels special formula steel is durable and corrosion resistant. Each knife is sigmaforge, made from a single piece of steel and Friodur ice-hardened. This process enhances the steel and cutting properties, making the steel highly corrosion resistant, sharp, and flexible. After this process, each knife is laser controlled ensuring the blade edge is at the optimal cutting angle for maximum sharpness. The blade is enhanced with a 3-riveted resin handle. Lifetime Warranty, Made in Germany. read more

Shun
$249.95 $538.00
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The Shun Edo Santoku Knife is perfect for mincing, chopping and slicing fruits and vegetables. Designed for power and precision, t...he Edo knives feature Shun's most advanced ergonomic handle design and blade geometry. Every aspect, from the shape of the blade to the way the handle fits snugly into the users hand, has been designed for superlative comfort and control. The arc of the sleek pakkawood handle provides stability, while the rock of the blade's belly enables users of any height to cut with ease. Constructed of pure VG10 'Super-Steel' with a razor-sharp 16° blade angle, the mirror-polished edge and hammered blade design provides stick-resistant cutting performance. Widened bolsters guide users to the correct grip and reduces tension during use. Edo is the ancient name for the city of Tokyo. Like its namesake, the Edo line combines ultra-modern technology with ancient tradition and craftsmanship. Earning the designation of 'Handcrafted' by US Customs, more than 100 steps are taken by skilled specialists in Seki, Japan to manufacture these truly unique knives. This tradition of excellence, combined with the newest technology and advanced materials, makes every Shun knife a functional work of art. Handwash only. NSF certified. Lifetime warranty. read more

Revolution
$69.95 $120.00
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Kyocera advanced ceramic blades offer a superior razor-sharp edge and retain their edge at least 10 times longer than other profes...sional cutlery, including high carbon steel knives. The elements of Kyocera's advanced ceramic were formed in nature through thousands of years of crystallization, extreme temperatures, and tons of pressure. This combination results in a pure dense unrelenting material that is 50% harder than steel and second in hardness to a diamond. Kyocera ceramic knives are lightweight and perfectly balanced, reducing hand fatigue during repetitive cutting tasks. All of these features translate to a razor-sharp, strong dense blade that holds an edge longer than other ceramic knives. Hand wash only. Made in Japan. read more

J.A. Henckels
$79.95 $170.00
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Zwilling J.A. Henckels Four Star series is one of the world's most popular knife lines. Four Star knives were designed and develop...ed in close cooperation with renowned professional chefs. The result was a fully forged knife with a unique molded handle. First introduced in 1976, the Four Star range today is still one of the world's most popular knife series. The Four Star series features high impact polypropylene handles that are permanently bonded to the knife blades without any gaps. These comfortable, molded handles are break-proof, sanitary, and colorfast. In addition, the super bolster and full rat-tail tang provides weight, insures safety, and adds balance. Four Star knives are precision forged from a single piece of Zwilling J.A. Henckels exclusive high-carbon, no-stain steel formula under the all-new SIGMAFORGE standard. As a result, Four Star knives have improved quality consistency, lasting sharpness, and perfect geometry. SIGMAFORGE one-piece construction also provides high precision and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness. In addition, Four Star knives use Zwilling J.A. Henckels Friodur ice hardening for corrosion resistance, a process that also contributes to cutting-edge retention. Manufactured in Germany. read more

J.A. Henckels
$139.95 $175.00
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The Zwilling J.A. Henckels Pro 7-inch Chinese Chef's Knife is a cutlery staple in Asian kitchens. Although the shape resembles a w...estern cleaver, this blade is thinner and lighter. It is designed for chopping, slicing and dicing. The broad surface also comes in handy for scooping and transferring chopped ingredients. Designed by architect and designer Matteo Thun, Zwilling Pro offers beauty, function, and a classic design. Features include, a new wedge-shaped blade and half bolster that allows you to cut along the entire length of the blade. The unique curved bolster supports the thumb and grip for extra comfort, control and safety. Zwilling J.A. Henckels special formula steel is durable and corrosion resistant. Each knife is sigmaforge, made from a single piece of steel and Friodur ice-hardened. This process enhances the steel and cutting properties, making the steel highly corrosion resistant, sharp, and flexible. After this process, each knife is laser controlled ensuring the blade edge is at the optimal cutting angle for maximum sharpness. The blade is enhanced with a 3-riveted resin handle. Lifetime Warranty, Made in Germany. read more

CHEFS
$77.95 $99.00
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The Ken Onion by Chef Works Cascade Chef's Knife performs a wide variety of cutting tasks, from fine chopping to dicing and paper ...thin slicing, mincing garlic, dicing celery, slicing tomatoes, and more. The Ken Onion by Chef Works Cascade Series combines state of the art materials, a truly ergonomic blade shape with safety grip handles, specifically designed for each unique cutting motion in the kitchen. This results in culinary instruments that are superior in both form and function. Cascade is a series of Ken Onion knives that are made at the base of the majestic Cascade Mountains in beautiful Washington State. All of the materials used are 100% made in the USA. These heavy duty dishwasher safe knives are made to last a lifetime. read more

CHEFS
$65.95 $85.00
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The Ken Onion by Chef Works Cascade Chef's Knife performs a wide variety of cutting tasks, from fine chopping to dicing and paper ...thin slicing, mincing garlic, dicing celery, slicing tomatoes, and more. The Ken Onion by Chef Works Cascade Series combines state of the art materials, a truly ergonomic blade shape with safety grip handles, specifically designed for each unique cutting motion in the kitchen. This results in culinary instruments that are superior in both form and function. Cascade is a series of Ken Onion knives that are made at the base of the majestic Cascade Mountains in beautiful Washington State. All of the materials used are 100% made in the USA. These heavy duty dishwasher safe knives are made to last a lifetime. read more

CHEFS
$69.95 $89.00
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The Ken Onion by Chef Works Cascade Chef's Knife performs a wide variety of cutting tasks, from fine chopping to dicing and paper ...thin slicing, mincing garlic, dicing celery, slicing tomatoes, and more. The Ken Onion by Chef Works Cascade Series combines state of the art materials, a truly ergonomic blade shape with safety grip handles, specifically designed for each unique cutting motion in the kitchen. This results in culinary instruments that are superior in both form and function. Cascade is a series of Ken Onion knives that are made at the base of the majestic Cascade Mountains in beautiful Washington State. All of the materials used are 100% made in the USA. These heavy duty dishwasher safe knives are made to last a lifetime. read more

CHEFS
$54.95 $70.00
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The Ken Onion by Chef Works Cascade Chef's Knife performs a wide variety of cutting tasks, from fine chopping to dicing and paper ...thin slicing, mincing garlic, dicing celery, slicing tomatoes, and more. The Ken Onion by Chef Works Cascade Series combines state of the art materials, a truly ergonomic blade shape with safety grip handles, specifically designed for each unique cutting motion in the kitchen. This results in culinary instruments that are superior in both form and function. Cascade is a series of Ken Onion knives that are made at the base of the majestic Cascade Mountains in beautiful Washington State. All of the materials used are 100% made in the USA. These heavy duty dishwasher safe knives are made to last a lifetime. read more

LamsonSharp
$89.95 $150.00
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The LamsonSharp Earth Forged Chef's Knife is designed for chopping, mincing, slicing, and dicing. Each LamsonSharp Earth Forged kn...ife is precision forged resulting in a harder, sharper blade that is corrosion resistant. The curved and recessed bolster provides a seamless transition from handle to blade and supports your thumb for better balance and safety. The Recycled Paper handle is heat and water resistant and provides a comfortable, steady grip. Descendants from founding craftsman still hand assemble and finish each knife, including the final edging process individually ensuring that the blade's edge is at the optimal cutting angle for maximum sharpness. Made in USA since 1837, lifetime warranty. read more

LamsonSharp
$169.95 $225.00
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The LamsonSharp Fire Forged Chef's Knife is designed for chopping, mincing, slicing, and dicing. Each LamsonSharp Fire Forged knif...e is precision forged resulting in a harder, sharper blade that is corrosion resistant. The curved and recessed bolster provides a seamless transition from handle to blade and supports your thumb for better balance and safety. The triple riveted water resistant acrylic handle with nickel silver rivets provide a comfortable grip. Descendants from founding craftsman still hand assemble and finish each knife, including the final edging process individually ensuring that the blade's edge is at the optimal cutting angle for maximum sharpness. Made in USA since 1837, lifetime warranty. read more

LamsonSharp
$169.95 $225.00
at Cutleryandmore.com

The LamsonSharp Earth Forged Chef's Knife is designed for chopping, mincing, slicing, and dicing. Each LamsonSharp Earth Forged kn...ife is precision forged resulting in a harder, sharper blade that is corrosion resistant. The curved and recessed bolster provides a seamless transition from handle to blade and supports your thumb for better balance and safety. The Recycled Paper handle is heat and water resistant and provides a comfortable, steady grip. Descendants from founding craftsman still hand assemble and finish each knife, including the final edging process individually ensuring that the blade's edge is at the optimal cutting angle for maximum sharpness. Made in USA since 1837, lifetime warranty. read more

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