Refine By

Chef's Knives Sale

Slicing and dicing the ingredients for your favorite recipes requires quality knives. A chef's knife, or cook's knife, is a general-purpose cutting tool with a broad, tapered shape and a fine edge perfect for chopping vegetables and other foods. Buy a chef's knife individually or as part of a cutlery set with a knife block for storage. It's also wise to buy a knife sharpener to keep your investment in top shape.
$175.00 $99.95
at cutleryandmore.com

Shun pronounced "shoon" in Japanese, means- "at the peak of perfection". Each knife is handmade by skilled specialists and require...s at least 100 handcrafted steps to complete one knife. Shun Classic knives feature a VG-10 super steel core encased with 32-layers of Damascus stainless steel (16-layers on each side). The Damascus steel supports and protects the core, which provides toughness, and is stain resistant. Each Shun knife provides a Japanese blade angle of 16°. You will enjoy the ease of cutting the thinnest slices without bruising or tearing the most delicate foods while prepping; this ensures the ingredients to stay intact, retain flavor, and stay fresh. The blade is complimented by a D-shaped traditional Japanese handle, made out of ebony PakkaWood. Shun offers a full assortment, so you will always find the right knife for the task. Made in Japan; Lifetime Warranty. Handwashing is recommended. read more

$150.00 $99.95
at cutleryandmore.com

Shun pronounced "shoon" in Japanese, means "at the peak of perfection". Each knife is handmade by skilled specialists and requires... at least 100 handcrafted steps to complete one knife. Shun Classic knives feature a VG-10 super steel core encased with 32-layers of Damascus stainless steel (16-layers on each side). The Damascus steel supports and protects the core, which provides toughness, and is stain resistant. Each Shun knife provides a Japanese blade angle of 16°. You will enjoy the ease of cutting the thinnest slices without bruising or tearing the most delicate foods while prepping; this ensures the ingredients to stay intact, retain flavor, and stay fresh. The blade is complimented by a D-shaped traditional Japanese handle, made out of ebony PakkaWood. Shun offers a full assortment, so you will always find the right knife for the task. Made in Japan, lifetime warranty; hand wash with gentle dish soap. read more

$200.00 $159.95
at cutleryandmore.com

Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wust...hof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14° cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed & polished by hand. Made in Germany; lifetime warranty. read more

$285.00 $169.95
at cutleryandmore.com

Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wust...hof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14° cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed & polished by hand. Made in Germany; lifetime warranty. read more

$319.00 $249.95
at cutleryandmore.com

The Mcusta Zanmai Ripple Damascus Series features a VG-10 core with 33 layers of damascus steel. The edge is finished in Zanmai's ...perfect Hamaguri V-Cut form, making it incredibly sharp and the ideal structure to cut food effortlessly. The red Pakkawood handle features an innovative octagonal twisted shape, allowing for a comfortable and secure grip. Handcrafted in Seki city, Japan. read more

$100.00 $79.95
at cutleryandmore.com

Mcusta's Red & Black Lacquer Sayas are made from Red Magnolia wood, derived from Honoki Trees in Japan, the same material used for... centuries to protect the Japanese Katana swords. Since the Heian period, Magnolia wood has been used for sayas for its moisture-resistance and soft nature that won't scratch delicate blades. Each sheath has a protective coating to enhance beauty and assure durability. For safety, a pin is used to keep the blade and sheath in place. Made in Japan. read more

$225.00 $179.95
at cutleryandmore.com

The Mcusta Zanmai Classic Santoku Knife is designed to cut vegetables, fish and meat. Zanmai Classic features a beautiful 33-layer... Damascus design, encased with a high quality 'super steel' VG-10 core for ultimate sharpness and long lasting edge retention. 60-61 Rockwell blades display hardness, toughness, and flexibility. The 9-12° blade angle is finished in Zanmai's perfect Hamaguri V-Cut form, making it incredibly sharp and the ideal structure to cut food effortlessly. The black pakkawood handle is triple-riveted and accented with red spacers and a traditional Japanese decorative pin. Handcrafted in Seki city, Japan. read more

$100.00 $79.95
at cutleryandmore.com

Mcusta's Red & Black Lacquer Sayas are made from Red Magnolia wood, derived from Honoki Trees in Japan, the same material used for... centuries to protect the Japanese Katana swords. Since the Heian period, Magnolia wood has been used for sayas for its moisture-resistance and soft nature that won't scratch delicate blades. Each sheath has a protective coating to enhance beauty and assure durability. For safety, a pin is used to keep the blade and sheath in place. Made in Japan. read more

$300.00 $239.95
at cutleryandmore.com

The Mcusta Zanmai Classic Chef's Knife is designed to peel, trim, slice, dice, chop, mince, vegetables, fillet fish, and cut meat.... Zanmai Classic features a beautiful 33-layer Damascus design, encased with a high quality 'super steel' VG-10 core for ultimate sharpness and long lasting edge retention. 60-61 Rockwell blades display hardness, toughness, and flexibility. The 9-12° blade angle is finished in Zanmai's perfect Hamaguri V-Cut form, making it incredibly sharp and the ideal structure to cut food effortlessly. The black pakkawood handle is triple-riveted and accented with red spacers and a traditional Japanese decorative pin. Handcrafted in Seki city, Japan. read more

$250.00 $149.96
at cutleryandmore.com

The Mcusta Zanmai Classic Chef's Knife is designed to peel, trim, slice, dice, chop, mince, vegetables, fillet fish, and cut meat.... Zanmai Classic features a beautiful 33-layer Damascus design, encased with a high quality 'super steel' VG-10 core for ultimate sharpness and long lasting edge retention. 60-61 Rockwell blades display hardness, toughness, and flexibility. The 9-12° blade angle is finished in Zanmai's perfect Hamaguri V-Cut form, making it incredibly sharp and the ideal structure to cut food effortlessly. The black pakkawood handle is triple-riveted and accented with red spacers and a traditional Japanese decorative pin. Handcrafted in Seki city, Japan. read more

$125.00 $99.95
at cutleryandmore.com

Mcusta's Red & Black Lacquer Sayas are made from Red Magnolia wood, derived from Honoki Trees in Japan, the same material used for... centuries to protect the Japanese Katana swords. Since the Heian period, Magnolia wood has been used for sayas for its moisture-resistance and soft nature that won't scratch delicate blades. Each sheath has a protective coating to enhance beauty and assure durability. For safety, a pin is used to keep the blade and sheath in place. Made in Japan. read more

$225.00 $179.95
at cutleryandmore.com

The Mcusta Zanmai Classic Chef's Knife is designed to peel, trim, slice, dice, chop, mince, vegetables, fillet fish, and cut meat.... Zanmai Classic features a beautiful 33-layer Damascus design, encased with a high quality 'super steel' VG-10 core for ultimate sharpness and long lasting edge retention. 60-61 Rockwell blades display hardness, toughness, and flexibility. The 9-12° blade angle is finished in Zanmai's perfect Hamaguri V-Cut form, making it incredibly sharp and the ideal structure to cut food effortlessly. The black pakkawood handle is triple-riveted and accented with red spacers and a traditional Japanese decorative pin. Handcrafted in Seki city, Japan. read more

$215.00 $99.95
at cutleryandmore.com

The Miyabi Fusion 8-inch Chef's Knife is perfect for chopping, dicing, mincing, and slicing meats and vegetables. The durable VG-...10 (CMV60) cutting core is sandwiched by 64 layers of softer steels, each rolled on top of each other creating a 'Flower Damascus' pattern. The VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels; a complex mix of Cobalt, Molybdenum and Vanadium. The blade is ice hardened using the CRYODUR process, which gives the blade optimal edge retention, flexibility, and high corrosion resistance. The Katana edge is hand-finished in the traditional 3-step honbazuke method, reminiscent of the Hamon of legendary Japanese swords. Featuring a triple-riveted Western style handle made from a black resin called Duracon, and a full tang with eye-catching red accents. Sharpened to the traditional Japanese blade angle of 9 - 12 ° on each side, resulting in a scalpel-like sharpness. The Miyabi Fusion line was created in collaboration with Iron Chef Masaharu Morimoto. Each blade is finished by master craftsmen in Seki, Japan using the traditional honbazuke blade-honing technique. All knives feature razor-sharp edges of the East with shapes more accommodating to Western chefs. The rounded spine and blade heel design is gentler on fingers and hands. Available in a variety of blade sizes. Hand wash only; Lifetime warranty. read more

$100.00 $79.95
at cutleryandmore.com

Mcusta's Red & Black Lacquer Sayas are made from Red Magnolia wood, derived from Honoki Trees in Japan, the same material used for... centuries to protect the Japanese Katana swords. Since the Heian period, Magnolia wood has been used for sayas for its moisture-resistance and soft nature that won't scratch delicate blades. Each sheath has a protective coating to enhance beauty and assure durability. For safety, a pin is used to keep the blade and sheath in place. Made in Japan. read more

$449.00 $329.95
at cutleryandmore.com

The Mcusta Zanmai Ripple Damascus Series features a VG-10 core with 33 layers of Damascus steel. The edge is finished in Zanmai's ...perfect Hamaguri V-Cut form, making it incredibly sharp and the ideal structure to cut food effortlessly. The red Pakkawood handle features an innovative octagonal twisted shape, allowing for a comfortable and secure grip. Handcrafted in Seki city, Japan. Mcusta's Red & Black Lacquer Sayas are made from Red Magnolia wood, derived from Honoki Trees in Japan, the same material used for centuries to protect the Japanese Katana swords. Since the Heian period, Magnolia wood has been used for sayas for its moisture-resistance and soft nature that won't scratch delicate blades. Each sheath has a protective coating to enhance beauty and assure durability. For safety, a pin is used to keep the blade and sheath in place. Made in Japan. read more

$544.00 $399.95
at cutleryandmore.com

The Mcusta Zanmai Ripple Damascus Series features a VG-10 core with 33 layers of Damascus steel. The edge is finished in Zanmai's ...perfect Hamaguri V-Cut form, making it incredibly sharp and the ideal structure to cut food effortlessly. The red Pakkawood handle features an innovative octagonal twisted shape, allowing for a comfortable and secure grip. Handcrafted in Seki city, Japan. Mcusta's Red & Black Lacquer Sayas are made from Red Magnolia wood, derived from Honoki Trees in Japan, the same material used for centuries to protect the Japanese Katana swords. Since the Heian period, Magnolia wood has been used for sayas for its moisture-resistance and soft nature that won't scratch delicate blades. Each sheath has a protective coating to enhance beauty and assure durability. For safety, a pin is used to keep the blade and sheath in place. Made in Japan. read more

$419.00 $299.95
at cutleryandmore.com

The Mcusta Zanmai Ripple Damascus Series features a VG-10 core with 33 layers of Damascus steel. The edge is finished in Zanmai's ...perfect Hamaguri V-Cut form, making it incredibly sharp and the ideal structure to cut food effortlessly. The red Pakkawood handle features an innovative octagonal twisted shape, allowing for a comfortable and secure grip. Handcrafted in Seki city, Japan. Mcusta's Red & Black Lacquer Sayas are made from Red Magnolia wood, derived from Honoki Trees in Japan, the same material used for centuries to protect the Japanese Katana swords. Since the Heian period, Magnolia wood has been used for sayas for its moisture-resistance and soft nature that won't scratch delicate blades. Each sheath has a protective coating to enhance beauty and assure durability. For safety, a pin is used to keep the blade and sheath in place. Made in Japan. read more

$140.00 $69.95
at cutleryandmore.com

The Zwilling J.A. Henckels Professional S series known as Pro S, delivers outstanding cutting performance and used worldwide by pr...ofessional & home chefs. This entire collection features precision forged knives made from a single piece of Zwilling J.A. Henckels exclusive high-carbon stainless steel. As a result, the knives have improved quality consistency, lasting sharpness, and perfect geometry. In addition, the steel blade goes through a special ice-hardening process called Friodur. This process changes the molecular structure of the steel improving the cutting properties providing a remarkably sharp blade and ensures a long lasting cutting edge. Each knife is precision honed and laser controlled to assure the cutting edge is accurate along the full length of the blade. The blade is enhanced with a traditional 3-riveted comfortable handle. Made in Germany, Lifetime Warranty. read more

$175.00 $79.95
at cutleryandmore.com

Wusthof Culinar, a Cutlery and More exclusive is manufactured in Solingen, Germany. Each knife is precision forged, made from one ...solid piece of high-carbon German stainless steel which results in a 40 step process and 58 Rockwell Hardness. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will stay sharp twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14° cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed & polished by hand. The perfectly ground blade is elegantly complimented by a stain finish 18/10 stainless steel handle. Made in Germany, Lifetime Warranty. read more

$85.00 $39.95
at CHEFS Catalog

Santoku Knives - Asian-inspired knife is excellent for smooth, swift slicing and dicing. Hollow-ground edge prevents food from sti...cking to the blade.About Wusthof Grand Prix II:Redesigned with a sleek new profile that trims the bolster to expose the full blade edge for optimum performance, maximum sharpening. Precision-forged blades of Wusthof's own high-carbon stain-resistant steel alloy. Skillfully honed by hand and laser-tested for a flawless edge that lasts longer and is easy to resharpen. Computer-controlled grinding and polishing perfects the tapering from back to edge and tip to handle. Permanently bonded to the extended tang, handles are ergonomically molded with a pebble-grained texture for a comfortable, no-slip grip. Made in Solingen, Germany. - read more

$190.00 $149.95
at Crate & Barrel

Add to your cutlery collection with this extra-wide chef's knife. Forged blade is tempered and hardened steel with a long-lasting,... V-ground edge. Full tang adds weight and balance. High-carbon, no-stain blade is easy to sharpen. More Wusthof® available via special order. Please contact your local store. -Forged of tempered and hardened steel -Long-lasting, V-ground edge -Full tang -High-impact, triple riveted synthetic handle -High-carbon, no-stain blade -Blade has a 14 degree edge angle -Easy to sharpen -Hand wash -Made in Germany read more

$175.00 $139.95
at Crate & Barrel

This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The ripple Damascus rust-f...ree finish is achieved by forging 16 layers of steel on each side. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished. More Shun® available via special order. Please contact your local store. -32 total layers of high-carbon stainless steel -Blade has a 16 degree edge angle -Rust- and stain-proof -Ergonomic PakkaWood D handle -Hand wash only -Do not use to cut through bone -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Shun® sharpening services available. View program details.form. -Made in Japan read more

$207.00 $164.95
at Crate & Barrel

From the makers of Japan's finest cutlery comes this Premier collection with a unique new tsuchime finish. Hand-hammered texture c...reates cavities with an effect similar to hollow-ground, reducing drag for a gliding cut and quick release. Durable VG10 steel core is clad on either side with 16 layers of high-carbon stainless steel for maximum strength and stability. Oblong pakka wood handle nestles comfortably in the hand; stainless handle cap embossed with the Shun logo adds balance and beauty. These knives offer great edge retention and will never rust or corrode if properly maintained. The santoku Japanese chef's knife translates to three great things: slicing, dicing and mincing. -VG10 steel core and 16 layers of high-carbon stainless steel -Blade has a 16 degree edge angle -Resin-impregnated pakka wood oblong handle -Rust- and stain-proof -Do not use to cut through bone -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Hand wash for best results -Made in Japan read more

$190.00 $149.95
at Crate & Barrel

The Classic Ikon series builds on the Wusthof fine cutlery tradition with new thinner blades, refined ergonomic handles, and reces...sed bolsters that allow full sharpening to the heel. More Wusthof® available via special order. Please contact your local store. -Forged of high-carbon steel -Blade has a 10 degree edge angle -Triple-riveted polypropylene handle -Hand wash -Made in Germany read more

$100.00 $79.95
at Crate & Barrel

Add to your cutlery collection with this chef's knife. Laser-cut stamped blade is tempered and hardened steel with a long-lasting,... V-ground edge. Full tang adds weight and balance. Synthetic handle is triple-riveted. High-carbon, no-stain blade is easy to sharpen. More Wusthof® available via special order. Please contact your local store. -Tempered and hardened steel -Long-lasting, V-ground edge -Blade has a 14 degree edge angle -Full tang -Triple-riveted synthetic handle -High-carbon, no-stain laser-cut stamped blade -Easy to sharpen -Hand wash -Made in Germany read more

$75.00 $59.95
at Crate & Barrel

Add to your cutlery collection with this chef's knife. Laser-cut stamped blade is tempered and hardened steel with a long-lasting,... V-ground edge. Full tang adds weight and balance. Synthetic handle is triple-riveted. High-carbon, no-stain blade is easy to sharpen. More Wusthof® available via special order. Please contact your local store. -Tempered and hardened steel -Long-lasting, V-ground edge -Blade has a 14 degree edge angle -Full tang -Triple-riveted synthetic handle -High-carbon, no-stain laser-cut stamped blade -Easy to sharpen -Hand wash -Made in Germany read more

$220.00 $139.95
at Chefs Resource

The large 9.4" Chef's knife (Gyutou knife) in the Mcusta Zanmai Pro line is a great knife for those who want a large, Japanese-inf...used chef's knife, this is the largest chef's knife in the line. read more

$131.00 $84.95
at Chefs Resource

The 7" Chef's knife (Gyutou knife) in the Mcusta Zanmai Pro line is a great knife for those who want a Japanese-infused chef's kni...fe, but a bit smaller than the most common 8" size. The read more

$207.00 $164.95
at Chefs Resource

A traditional Japanese blade is given the look and feel of traditional Japanese swords. The Shun Premier 5 1/2 inch Santoku Knife ...is a great Japanese blade that is making a big impression in the read more

$190.00 $149.95
at CHEFS Catalog

Chef's Knives - Considered the multipurpose workhorse of kitchen knives, the Zwilling J.A. Henckels Pro Chef's Knife was designed ...by premiere Italian architect and designer Matteo Thun with a unique wedge-shaped blade. Germany's legendary knife maker offers the wider blade and curved bolster to improve precision, balance and comfort. Ideal for both Western circular or rocking cuts and swift Asian-style chopping, the professional-grade chef's knife is precision-forged from a single piece of Zwilling exclusive formula stainless-steel. The razor-sharp blade is exceptionally hard yet flexible for effortlessly chopping, slicing and dicing of herbs, garlic and other vegetables and hard processed meats.Backed by years of design testing, the high-carbon blade is ice-hardened for superior strength and sharpness and resists stains, chips and rust. Precision lasered for a premium angled blade, the long-life Zwilling Pro chef's knife allows for cutting, slicing and sharpening along its full edge from bolster to t - Specifications Made in Germany Material: Zwilling special formula high-carbon stainless-steel; ABS polymer 6? Chef's Knife Model: 38405-203 Size: 6?L blade (11 3/4?L w/handle) x 1 3/4?W blade Weight: 8.4 oz. 8? Chef's Knife Model: 38401-203 Size: 8?L blade (13?L w/handle) x 1 3/4?W blade Weight: 8.6 oz. 10? Chef's Knife Model: 38401-263 Size: 10?L blade (15 1/2?L w/handle) x 1 3/4?W blade Weight: 10 oz. Use and Care Your Zwilling Pro chef's knife is dishwasher-safe but hand washing is recommended. In the dishwasher, your chef's knife may bang against other cutlery or pots and pans and knick the blade. Also, high heat and detergent are not good for the handle. Wipe the blade of the Zwilling Pro chef's knife clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. With proper care, your chef's knife will read more

$100.00 $79.95
at CHEFS Catalog

Serrated Knives - Razor-sharp, deeply-beveled serrations and wider blade of this Wusthof Classic serrated multi-prep knife allow t...he power and the heft to slice cleanly and quickly. Penetrates tough-skinned produce, hard crusts, and delivers perfect slices every time. This serrated chef's knife has the maneuverability and cutting-edge performance for effortless slicing. Ideal length to cut baguette bread, bagels, and hard-crust rolls, without tearing or crushing. Pierce tough skins on tomatoes, onions and eggplants, and produce paper-thin slices. Shorter than a traditional chef's knife, the wide spine offers firm control slicing chorizo, kielbasa, salami and sausage for breakfast to dinner prep.Equally proficient slicing delicate fruits for salads and desserts, this 4.5-inch chef's knife slices apples, strawberries, mangoes and cubes melon. The ideal knife to slice panini sandwiches, quarter club sandwiches, halve biscuits and rolls, this 4.5? multi-prep knife produces clean crisp edges. Meticulou - Specifications Model 45824-7/14 4 1/2? blade (9?L w/handle) Weight: 4-oz. Made in Germany Lifetime manufacturer warranty Care and Use Wusthof cutlery is dishwasher-safe, but hand washing is recommended. In the dishwasher, your Wusthof knife may bang against other cutlery or pots and pans and nick the blade. Clean knife with a wet cloth and dishwashing detergent. Dry immediately, from the back of knife to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a nonabrasive metal polish. To prevent irreparable blade damage, it is best to store knife in a knife block or in-drawer knife tray. read more

$80.00 $59.95
at CHEFS Catalog

Santoku Knives - The most popular knife shape, with a hollow-ground edge for smooth, stick-free slicing.About Wusthof Gourmet: A ...precision-stamped blade of high-carbon stainless-steel that sharpens easily and holds its edge. Compression rivets securely attach the high-impact handles to the full tang for superior balance and maneuverability. Dishwasher safe, but hand washing is recommended. Made in Solingen, Germany. - read more

$183.00 $124.95
at Chefs Resource

The large 9.4" Chef's knife (Gyutou knife) in the Mcusta Zanmai Pro line is a great knife for those who want a large, Japanese-inf...used chef's knife, this is the largest chef's knife in the line. read more

$150.00 $119.95
at Chefs Resource

7" Santoku Knife - Messermeister San Moritz Elite The Messermeister San Moritz Elite line of fully forged knives are distinguished... by their state of the art POM handle molded over a full tang, and a personalization read more

$125.00 $99.95
at CHEFS Catalog

Santoku Knives - A true professional at producing paper thin slices of fish, meats and vegetables, the Zwilling J.A. Henckels Pro ...Hollow-Edge Santoku Knife features a unique wedge-shape blade and curved bolster for added comfort, balance and precision. Premiere Italian architect and designer Matteo Thun designed the easy-grip, wider blade hollow-edge santoku for Zwilling J.A. Henckels, Germany's legendary knife maker. The kitchen knife's hollowed edges reduce friction so even extra thin or soft foods do not stick to the blade. The Japanese-style hollow-edge santoku is ideal both Western circular or rocking cuts and swift Asian-style chopping. The long-life Zwilling Pro santoku is precision-forged from a single piece of Zwilling exclusive formula stainless-steel. The razor-sharp blade is exceptionally hard yet flexible for cubing, slicing and dicing vegetables and meats for stir fry, sushi and more delicious favorites.Backed by years of design testing, the high-carbon blade is ice-hardened for superior - Specifications Made in Germany Material: Zwilling special formula high-carbon stainless-steel; ABS polymer 5 1/2? Hollow-Edge Santoku Model: 38408 143 Size: 5 1/2?L blade (10 1/2?L w/handle) x 1 1/2?W blade Weight: 5.9 oz. 7? Hollow-Edge Santoku Model: 38408-183 Size: 7?L blade (12 1/2?L w/handle) x 1 3/4?W blade Weight: 9 oz. Use and Care Your Zwilling Pro santoku is dishwasher-safe but hand washing is recommended. In the dishwasher, your hollow-edge santoku may bang against other cutlery or pots and pans and knick the blade. Also, high heat and detergent are not good for the handle. Wipe the blade of the kitchen knife clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. With proper care, your Zwilling Pro santoku will last a lifetime. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (l read more

$100.00 $79.95
at CHEFS Catalog

Santoku Knives - With a scalloped Hollow edge that virtually eliminates sticking, this sleek Asian-style blade is wonderful for sl...icing all types of food.Four Star is a great introduction to the world of forged German cutlery. The blade is high-carbon stainless steel. Henckels' unique ice-hardening process and advanced metal-alloy technology keep the edge sharper longer, with a consistent angle and superb corrosion-resistance. The handle is molded of unbreakable polypropylene, with an ergonomic shape that ensures a solid, comfortable grip. Handle is permanently bonded to the tang for superior balance and durability. Dishwasher safe, but hand-washing is recommended. Made in Solingen, Germany. - Specifications 5 1/2? Hollow-Edge Santoku Size: 5 1/2?L blade (10 1/2?L w/handle) x 1 1/2?W blade Weight: 3.8 oz. 7? Hollow-Edge Santoku Size: 7?L blade (12 1/4?L w/handle) x 1 3/4?W blade Weight: 5.4 oz. read more

$190.00 $149.95
at Chefs Resource

Fully forged from a single piece of specially tempered high carbon stainless steel, the Wusthof Classic 8" Wide Cook's Knife is a ...perfectly balanced implement for everything from beets to beef to breadfruit. The ideal read more

$165.00 $129.95
at Chefs Resource

Granton Santoku Knife 7? - Messermeister San Moritz Elite The Messermeister San Moritz Elite line of fully forged knives are disti...nguished by their state of the art POM handle molded over a full tang, and a read more

$275.00 $219.95
at Chefs Resource

The fully forged blade of the Wusthof Classic 10" Wide Cook's Knife, made from specially tempered high carbon stainless steel, is ...longer and taller than many classic chef?s knives, suiting it perfectly to cutting large, read more

$177.50 $99.95
at CHEFS Catalog

Chef's Knives - Every home gourmet needs a professional chef's knife that delivers precise control and superior sharpness to skin ...vegetables, chop meats and mince herbs. The Zwilling J.A. Henckels Pro ?S? 6? Chef's Knife with Sharpener gives you the best of a reliable kitchen knife, plus a convenient way to maintain the edge of your German-made cutlery. Designed for professional chefs with a forged blade of high-carbon stainless-steel that resists stains, rust and corrosion, Pro ?S? cutlery is ice-hardened for superior strength and sharpness. Laser-controlled knife edges offer a more consistent blade angle and the enlarged bolster lends extra balance and ensures safety. Elegantly curved ergonomic handle is triple-riveted for durability and its Novodur synthetic construction is virtually indestructible.The 6? chef's knife with hand-honed blade efficiently chops or slices meats, poultry and vegetables and the broad blade scoops ingredients for transfer to pan or pot. - Specifications Knife made in Germany; sharpener made in China Material: ice-hardened high carbon stainless-steel blade, Novodur synthetic handle; sharpener: molded ABS, ceramic Model: 35690-002 Knife Size: 6?L blade (11 3/4?L w/handle) Weight: 8 oz. Sharpener Size: 6 1/2?L x 1 3/4?W x 2 3/4?H Weight: 3.8 oz. Use and Care Your Zwilling Henckels professional chef's knife is dishwasher-safe but hand washing is recommended. In the dishwasher, your Pro ?S? knife may bang against other cutlery or pots and pans and knick the blade. Also, high heat and detergent are not good for the handle. Wipe the blade of the professional chef's knife clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. With proper care, your Pro ?S? knife will last a lifetime. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic read more

$150.00 $119.95
at Chefs Resource

The Wusthof Santoku knife is one of the most popular knives made right now. A large part of the reason is that Rachael Ray (TV Foo...d Network) declared that the Wusthof Santoku knife is her read more

$187.00 $129.95
at Chefs Resource

The Messermeister Oliva Elite 7" santoku knife is one of the most popular shapes in kitchen cutlery, a workhorse in the kitchen. T...he Santoku shape is a good choice for a variety of chopping tasks, read more

$150.00 $119.95
at Chefs Resource

The most popular knife in any cutlery line, the Henckels Santoku with hollow ground blade is great for chopping tasks. The 7" Sant...oku blade is well suited for most tasks. The Henckels Twin Pro S knives read more

$157.00 $99.95
at Chefs Resource

The 7" Chef's knife (Gyutou knife) in the Mcusta Zanmai Pro line is a great knife for those who want a Japanese-infused chef's kni...fe, but a bit smaller than the most common 8" size. The read more

$250.00 $169.95
at Chefs Resource

The Shun Classic build-a-block set is a nice way to start building a knife collection with Shun Classic knives and at a significan...t savings over open stock prices. For $20 more than the price of read more

$165.00 $129.95
at CHEFS Catalog

Chef's Knives - Considered the multipurpose workhorse of kitchen knives, the Zwilling J.A. Henckels Pro Chef's Knife was designed ...by premiere Italian architect and designer Matteo Thun with a unique wedge-shaped blade. Germany's legendary knife maker offers the wider blade and curved bolster to improve precision, balance and comfort. Ideal for both Western circular or rocking cuts and swift Asian-style chopping, the professional-grade chef's knife is precision-forged from a single piece of Zwilling exclusive formula stainless-steel. The razor-sharp blade is exceptionally hard yet flexible for effortlessly chopping, slicing and dicing of herbs, garlic and other vegetables and hard processed meats.Backed by years of design testing, the high-carbon blade is ice-hardened for superior strength and sharpness and resists stains, chips and rust. Precision lasered for a premium angled blade, the long-life Zwilling Pro chef's knife allows for cutting, slicing and sharpening along its full edge from bolster to t - Specifications Made in Germany Material: Zwilling special formula high-carbon stainless-steel; ABS polymer 6? Chef's Knife Model: 38405-203 Size: 6?L blade (11 3/4?L w/handle) x 1 3/4?W blade Weight: 8.4 oz. 8? Chef's Knife Model: 38401-203 Size: 8?L blade (13?L w/handle) x 1 3/4?W blade Weight: 8.6 oz. 10? Chef's Knife Model: 38401-263 Size: 10?L blade (15 1/2?L w/handle) x 1 3/4?W blade Weight: 10 oz. Use and Care Your Zwilling Pro chef's knife is dishwasher-safe but hand washing is recommended. In the dishwasher, your chef's knife may bang against other cutlery or pots and pans and knick the blade. Also, high heat and detergent are not good for the handle. Wipe the blade of the Zwilling Pro chef's knife clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. With proper care, your chef's knife will read more

$215.00 $169.95
at CHEFS Catalog

Santoku Knives - A blend of chef's knife and cleaver, the Morimoto Edition Zwilling Miyabi Fusion Hollow-Edge Santoku Knife is a m...aster at chopping, cubing and slicing without food sticking to the blade. Designed in collaboration with world-renown chef Masaharu Morimoto, the Miyabi Fusion santoku knife features a rounded spine and blade heel that prove gentle on the fingers and hands. The Miyabi Fusion kitchen knife offers optimum sharpness, balance and comfort and a floral Damascus pattern and Katana edge add unique distinction to the Japanese thin blade. The CMV60 (VG-10) Japanese stainless ?super steel? core blade features 64 outer layers (32 per side) of stainless-steel for superior edge retention. The Cryodur ice-hardened and 59-61 Rockwell Hardness santoku chef's knife starts sharper and stays sharper longer. Honbazuke-style hand sharpening to 9.5-12 degrees produces scalpel-sharp edges. Engineered of black resin-Duracon and striking red accents, the triple-riveted full tang handle is - Specifications Made in Japan Material: high-carbon (CMV60) VG-10 Japanese stainless-steel, black resin-Duracon with red accents 5 1/2? Hollow-Edge Santoku Knife Model: 34324-143 Size: 5 1/2?L blade (10?L w/handle) x 1 1/2?W blade Weight: 4.7 oz. 7? Hollow-Edge Santoku Knife Model: 34324-183 Size: 7?L blade (12 1/2?L w/handle) x 1 3/4?W blade Weight: 7.7 oz. Use and Care Wipe the blade clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. To prevent irreparable blade damage, it is best to store your Zwilling stainless-steel knife in a knife block or in-drawer knife tray. ?Anatomy of the Zwilling Miyabi Fusion Knife?: read more

$150.00 $119.95
at Chefs Resource

A popular knife shape for its versatility and utility, the Shun Classic 5 1/2 inch Santoku Knife is a favorite knife among many ch...ef's in the kitchen. Now in a shorter blade size, the 5 read more

$215.00 $169.95
at Chefs Resource

The Ken Onion Rain 8" Chef's knife is the largest in the line and perfect for most kitchen chopping tasks. The 8" size is the most... versatile and popular size - the knife you'll reach read more

$190.00 $149.95
at CHEFS Catalog

Santoku Knives - A blend of chef's knife and cleaver, the Morimoto Edition Zwilling Miyabi Fusion Hollow-Edge Santoku Knife is a m...aster at chopping, cubing and slicing without food sticking to the blade. Designed in collaboration with world-renown chef Masaharu Morimoto, the Miyabi Fusion santoku knife features a rounded spine and blade heel that prove gentle on the fingers and hands. The Miyabi Fusion kitchen knife offers optimum sharpness, balance and comfort and a floral Damascus pattern and Katana edge add unique distinction to the Japanese thin blade. The CMV60 (VG-10) Japanese stainless ?super steel? core blade features 64 outer layers (32 per side) of stainless-steel for superior edge retention. The Cryodur ice-hardened and 59-61 Rockwell Hardness santoku chef's knife starts sharper and stays sharper longer. Honbazuke-style hand sharpening to 9.5-12 degrees produces scalpel-sharp edges. Engineered of black resin-Duracon and striking red accents, the triple-riveted full tang handle is - Specifications Made in Japan Material: high-carbon (CMV60) VG-10 Japanese stainless-steel, black resin-Duracon with red accents 5 1/2? Hollow-Edge Santoku Knife Model: 34324-143 Size: 5 1/2?L blade (10?L w/handle) x 1 1/2?W blade Weight: 4.7 oz. 7? Hollow-Edge Santoku Knife Model: 34324-183 Size: 7?L blade (12 1/2?L w/handle) x 1 3/4?W blade Weight: 7.7 oz. Use and Care Wipe the blade clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. To prevent irreparable blade damage, it is best to store your Zwilling stainless-steel knife in a knife block or in-drawer knife tray. ?Anatomy of the Zwilling Miyabi Fusion Knife?: read more

View wishlist Set Sale Alert Continue shopping
View Sale Alerts Continue shopping