Chef's Knives

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Wusthof
$84.95

From Wüsthof, renowned cutlery makers for nearly 200 years, comes the Wüsthof Gourmet line. Each knife is laser cut from a singl...e piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure desired sharpness and correct cutting angle. Triple-riveted, full-tang handles are contoured to fit comfortably in the hand. Ideal for boneless meats, fish, and vegetables, this santoku knife features oval indents on the blade to reduce sticking and friction. FeaturesPRECISION CONSTRUCTIONWüsthof’s state-of-the-art manufacturing methods deliver consistently high and uniform quality. Each knife in the Gourmet line is laser cut from a single piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure correct cutting angle. USER–FRIENDLY HANDLETriple-riveted, full-tang handle is made of a durable polymer that’s contoured for a comfortable grip. SYMBOL OF QUALITYQuality-control experts examine each piece of cutlery for even the slightest defect and all blades are tested to ensure optimal sharpness. Only flawless knives receive the Wüsthof trident logo—a symbol of form, function, and uncompromising quality. HANDLES A VARIETY OF KITCHEN TASKS WITH EASEIdeal for boneless meats, fish, and vegetables, this santoku knife features oval indents on the blade to reduce sticking and friction. read more

Miyabi
$279.95 $229.96

Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG...2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade in the Birchwood collection is hand-honed using a traditional three-step honbazuke process. It’s sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edge—a visible line where flexible outer layers and incredibly hard core layer meet—is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. This elegant, efficient santoku knife works well with a forward and backward stroke or straight-down chop. The name translates roughly as “three uses”—it’s for slicing fish, cutting meat, and chopping vegetables. 7?"blade. Hand wash. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. Made in Japan. Catalog, website and select stores.. read more

Kyocera
$49.95

Kyocera’s world–famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to mi...croscopic precision and polished to perfection, this knife keeps its razor–sharp edge much longer than other professional blades—even high–carbon steel. Germ–resistant blade is impervious to acid, oil, and salt, so it won’t rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks. This santoku knife works well with a forward and backward stroke or straight–down chop. It’s ideal for slicing boneless meat and fish or chopping vegetables. 5½ " blade. Hand wash. 5–year warranty. Made in Japan. read more

Zwilling J.A. Henckels
$109.95

The Pro collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simplistic, yet innovat...ive, design of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and comfort, and encourages a professional “pinch grip.” The optimized blade shape reduces hand and wrist stress to prevent fatigue with prolonged use.Using Zwilling’s exclusive Sigmaforge® process, knives are precision-forged from a single piece of Friodur® ice-hardened high-carbon German stainless steel, laser-cut for optimal blade angles and finally polished by hand. This results in a sharper blade with a 57 Rockwell hardness for excellent edge retention and superior resilience. Beautiful, all-new design features an angled bolster that allows the entire length of the blade to be used for chopping, slicing, dicing and more. This unique feature also permits the entire length of the blade to be sharpened from bolster to tip. Dynamic handles feature rounded edges and ultra-ergonomic design to reduce fatigue with extended use. The classic triple-rivet handle has a full tang for impeccable geometry and perfect balance. Exclusive special-formula steel and sturdy polymer handles ensure a lifetime of use.This authentic German santoku knife is versatile and excellent for a range of cutting techniques. Use it for slicing fish, cutting meat and chopping vegetables. Lifetime warranty. Made in Germany. read more

Victorinox Swiss Army
$44.95 $29.99

The ever-versatile santoku is an indispensible blade that’s great for mincing, slicing, chopping and more. Long a staple in comm...ercial kitchens, Victorinox’s Fibrox Pro line pairs a high-carbon stainless steel blade that’s easy to maintain with ergonomic, nonslip handles in ultra-durable Fibrox. read more

Miyabi
$199.95 $149.96

With a wide, curved blade designed to accommodate both chopping and rocking cuts, this versatile rocking santoku is perfect for ch...opping herbs, mincing shallots, and cutting tasks of all sizes. The unique shape of the blade makes it easy to use a rocking cut for quicker, more efficient cutting and decreased prep time. Designed exclusively for Sur La Table, Artisan knives feature an industry-leading micro-carbide SG2 core plated in nickel and stainless steel for a dramatic textured finish and exceptional performance. Each knife is hand-honed using a blend of traditional methods and cutting-edge techniques, resulting in a true katana edge that glides effortlessly through almost any food. The uniquely shaped handle is constructed from beautiful cocobolo-rosewood pakkawood with handsome decorative embellishments and rests comfortably and securely in the hand. read more

Global
$129.95

Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This santoku ...knife is ideal for slicing fish, cutting meat, and chopping vegetables. Plus, the hollow edge features scallops (called “kullens”), which keep food from sticking to the blade. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Global’s signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps.GLOBAL’S INNOVATIVE DESIGNGlobal’s award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight. Blades feature a prominent ¼" edge, which is ground straight to a point rather than beveled, resulting in exceptional sharpness and edge retention. GREAT FOR EVERYDAY FOOD PREPAmazingly lightweight, this santoku knife is ideal for slicing fish, cutting meat, and chopping vegetables. Plus, the hollow edge features scallops (called “kullens”), which keep food from sticking to the blade. PERFECTLY BALANCEDGlobal manufactures hollow handles, then fills each one just enough to achieve the desired weight. With the ideal balance, Global cutlery helps reduce hand fatigue and provides greater control.RAZOR-SHARP BLADEBlade features a prominent ¼" edge, which is ground straight to a point rather than beveled, resulting in exceptional sharpness and edge retention. USER-FRIENDLY HANDLEErgonomic, molded handle ensures comfortable slicing, and Global’s signature dimple pattern provides a stronger grip.SLEEK DESIGNSeamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. read more

Miyabi
$139.95

The santoku is a versatile blade, capable of smashing garlic cloves, jointing a chicken or dicing onions. This extraordinary knife..., designed exclusively for Sur La Table, may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance and rounded spine ensure comfort even during marathon prep sessions.Manufacturer: MiyabiMaterial: High-carbon stainless steel; polymer handleCare: Hand washDimensions: 7" bladeWarranty: Limited lifetime warrantyMade in JapanFEATURESExclusive to Sur La Table, Miyabi Evolution knives represent the next refinement in East meets West cutlery. Designed to exacting standards exclusively for Sur La Table, Evolution melds expert artisanship with ground-breaking technologyRevolutionary FC61 steel pairs Fine Carbide distribution with an astonishing 61 Rockwell hardness and has never before been used for kitchen cutlery—despite many attemptsFine Carbide distribution results in a blade that holds an incredibly sharp angle and is extremely durable, with no risk of chipping under normal useDouble Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and astonishing durabilityEach forged, full-tang blade is touched by 46 artisans and is hand-honed via a three-step, dry-sharpening process to an exceedingly sharp 22 to 24 degrees—blades are polished to a mirror finish and have sand-blasted katana edgesHollow-ground edge helps keep food from stickingEach triple-riveted handle features striking red spacers and is individually weight adjusted; handle undergoes a rigorous nine-step finishing process to ensure perfect ergonomic designComfort-oriented features such as rounded spine, bolster and heel reduce cutting and slicing fatigue; knife is easy to hold in either an Eastern or a Western grip read more

Global
$94.95 $59.96

Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This santoku ...knife is ideal for slicing fish, cutting meat, and chopping vegetables. Plus, the hollow edge features scallops (called “kullens”), which keep food from sticking to the blade. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Global’s signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. GLOBAL’S INNOVATIVE DESIGNGlobal’s award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight. Blades feature a prominent ¼" edge, which is ground straight to a point rather than beveled, resulting in exceptional sharpness and edge retention. GREAT FOR EVERYDAY FOOD PREPAmazingly lightweight, this santoku knife is ideal for slicing fish, cutting meat, and chopping vegetables. Plus, the hollow edge features scallops (called “kullens”), which keep food from sticking to the blade. PERFECTLY BALANCEDGlobal manufactures hollow handles, then fills each one just enough to achieve the desired weight. With the ideal balance, Global cutlery helps reduce hand fatigue and provides greater control.RAZOR-SHARP BLADEBlade features a prominent ¼" edge, which is ground straight to a point rather than beveled, resulting in exceptional sharpness and edge retention. USER-FRIENDLY HANDLEErgonomic, molded handle ensures comfortable slicing, and Global’s signature dimple pattern provides a stronger grip.SLEEK DESIGNSeamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. read more

Wusthof
$139.95

Forged from one piece of specially tempered high-carbon steel to ensure outstanding strength, this multipurpose workhorse is perfe...ct for professional chefs and home-cooking enthusiasts.An Asian-style chef’s knife, this santoku has a specially designed “hollow” blade, allowing you to chop and slice with great precision without food sticking to the blade. The blade’s extraordinary sharpness is designed to last and easy to maintain. Triple-riveted, full-tang handle is seamless for a hygienic fit. read more

Miyabi
$59.95 $29.99

Store your Miyabi knives like Japanese swords with these beautiful magnolia-wood sheaths. Features marbled polyurethane coating fo...r enhanced durability. Fits Miyabi 7" santoku, 8" chef?s or 9" chef?s knives. Limited lifetime warranty. Made in Japan. read more

Global
$154.95

Truly unique, Global knives are the choice for chefs around the world. This set includes two items every cook needs: a reliable sa...ntoku and a user-friendly sharpener.Ideal for slicing fish, cutting meat and chopping vegetables, the sleek, seamless Global santoku is constructed from a single piece of CROMOVA stainless steel to eliminate food traps and give you unmatched agility. Best thing is, you can easily return it to its original sharpness with the best-selling Global Minosharp—celebrated as one of the most effective and easy-to-use handheld sharpeners available.Note: Not for use with serrated knives or knives sharpened on only one side. For these knives, use a waterstone or ceramic stone read more

Kuhn Rikon
$15.95

An excellent value, this ultra-sharp knife lets you enjoy the precision cutting of a santoku knife on smaller prepping tasks. High...-quality Japanese-steel blade is perfect for thin slicing, dicing, and mincing. Ribs and indents on knife, as well as a nonstick coating, prevent food from clinging to the blade. Features an ergonomic soft-grip handle and a safety sheath to keep knife secure and sharp between uses. read more

Kramer by Zwilling JA Henckels
$399.95

Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world... specializing in kitchen cutlery. Cook’s Illustrated once wrote: “The Kramer knife outperformed every knife we’ve ever rated.” Put simply, Kramer is King of the Kitchen Knife. Saveur dubbed Bob “The Master of the Blade.” For this exclusive collection, Sur La Table worked with the master himself—along with renowned German knife maker Zwilling J.A. Henckels—to create an exquisite line of artisan knives designed by Bob and crafted to his exacting specifications. An Asian-style chef’s knife, the santoku is ideal for slicing fish, cutting meat, chopping vegetables, and much more. Hand wash. 7" blade. Limited lifetime warranty. Handcrafted in Seki City, Japan, exclusively for Sur La Table. read more

Kramer by Zwilling JA Henckels
$199.95

Whether julienning carrots, mincing onions, or handling tasks that are too large for a paring knife but too delicate for a chef’...s knife, this perfectly balanced, razor-sharp and versatile santoku breezes through work like an extension of your own hand.Designed by Bob Kramer, an ABS-certified Master Bladesmith, the Essential Collection features the quality, beauty and faultless performance characteristic of Kramer knives—all in a package that’s easily accessible to home cooks. Influenced by traditional European designs, each knife in the Essential Collection has been optimized for kitchen use thanks to a wide blade for increased knuckle clearance, a rounded spine for comfort while using a pinch grip, and an ergonomic triple-riveted handle for secure, easy cutting. Revolutionary FC61 steel holds a screaming-sharp edge and is incredibly durable, while the brushed polymer handle, polished bolster and full-tang construction result in a perfectly balanced knife that’s a joy to use.Each Essential Collection knife draws on the enormous wealth of knife-making knowledge of Seki City, Japan, and undergoes a rigorous 100-step, 42-day manufacturing process during which it passes through the hands of 45 expert artisans. As a finishing touch, each knife receives a central mosaic pin handcrafted in Bob Kramer’s personal studio. Built to withstand the pressures of everyday use in busy kitchens, this is one knife that will be with you for years to come. read more

Kramer by Zwilling JA Henckels
$299.95

Combine Japanese aesthetics, the ease and familiarity of Western-style blades and legendary bladesmith Bob Kramer, and the result ...is the revolutionary Meiji collection. A true fusion of Eastern and Western knifemaking philosophies, Bob Kramer Meiji offers the impeccable style of Japanese knives paired with the performance and accessibility of Western blade shapes optimized for kitchen use. Bob Kramer Meiji is only available at Sur La Table.Whether prepping veggies for stir-fry, mincing garlic or trimming meat, this does-it-all santoku sits comfortably in the hand and offers incredible control. Razor-sharp right out of the box, it’s a versatile and eye-catching addition to any kitchen.Read The Wall Street Journal article featuring Bob Kramer here» read more

Victorinox Swiss Army
$64.95 $44.99

Perfect for chopping, slicing, dicing, smashing and more, this santoku does just about any thing you ask of it. This versatile kni...fe pairs the durability and high-performance features of Victorinox’s commercial-grade knives with an ergonomic rosewood handle that is as comfortable as it is attractive. Lightweight European steel offers an excellent alternative to heavy cutlery and enables incredible balance and control. read more

Miyabi
$139.95 $89.96

With a wide, curved blade designed to accommodate both chopping and rocking cuts, this versatile rocking santoku is perfect for ch...opping herbs, mincing shallots, and cutting tasks large and small. The unique shape of the blade makes it easy to use a rocking cut for quicker, more efficient cutting and decreased prep time. Designed exclusively for Sur La Table, this extraordinary knife will quickly become your go-to blade. Thanks to a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance and rounded spine ensure comfort even during marathon prep sessions. read more

Miyabi
$169.95

Perfect for everything from dicing peppers to slicing steaks and filleting small fish, this versatile santoku is a does-it-all won...der. Designed exclusively for Sur La Table, Artisan knives feature an industry-leading micro-carbide SG2 core plated in nickel and stainless steel for a dramatic textured finish and exceptional performance. Each knife is hand-honed using a blend of traditional methods and cutting-edge techniques, resulting in a true katana edge that glides effortlessly through almost any food. The uniquely shaped handle is constructed from beautiful cocobolo-rosewood pakkawood with handsome decorative embellishments and rests comfortably and securely in the hand. read more

Shun
$144.95

Santoku means “three virtues” in Japanese, and this knife gets its name for the three strengths it demonstrates in the kitchen...: cutting vegetables, thin-boned meats, and fish. Many cooks reach for their santoku at least as often as their chef’s knife. This santoku’s slightly curved blade enables you to employ a rocking motion while cutting. A thinner blade makes it lighter and less tiring to use than comparable European–style knives. Plus, oval indentions on the sides of blade reduce friction, ensuring clean, uniform cuts with minimal sticking. Shun Classic’s tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife’s beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that’s sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. Free sharpening on all Shun cutlery for as long as you own it. Click for details read more

Miyabi
$169.95

Designed to exacting standards and only available at Sur La Table, Kaizen II improves upon Miyabi’s popular Kaizen collection wi...th the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better" in Japanese, kaizen isn’t just a word but a way of life—one our completely reinvented collection celebrates by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, Miyabi Kaizen II knives perform as good as they look. Sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art. read more

Zwilling J.A. Henckels
$69.96

Combining over 280 years of knifemaking experience with a deceptively simple design built around the optimal cutting motion, the P...ro line from Zwilling J.A. Henckels features precision-forged, hand-polished blades, unique, angled bolsters that make it easy to use and sharpen the entire length of the blade, and ergonomic, rounded handles designed to increase comfort and reduce hand fatigue.Zwilling Pro knives pair Zwilling’s trademark quality and precision with the vision of renowned Italian architect Matteo Thun, resulting in impeccably pedigreed knives that will have a place in your kitchen for years to come. read more

Zwilling J.A. Henckels
$129.95

The Pro collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simplistic, yet innovat...ive, design of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and comfort, and encourages a professional “pinch grip.” The optimized blade shape reduces hand and wrist stress to prevent fatigue with prolonged use.Using Zwilling’s exclusive Sigmaforge® process, knives are precision-forged from a single piece of Friodur® ice-hardened high-carbon German stainless steel, laser-cut for optimal blade angles and finally polished by hand. This results in a sharper blade with a 57 Rockwell hardness for excellent edge retention and superior resilience. Beautiful, all-new design features an angled bolster that allows the entire length of the blade to be used for chopping, slicing, dicing and more. This unique feature also permits the entire length of the blade to be sharpened from bolster to tip. Dynamic handles feature rounded edges and ultra-ergonomic design to reduce fatigue with extended use. The classic triple-rivet handle has a full tang for impeccable geometry and perfect balance. Exclusive special-formula steel and sturdy polymer handles ensure a lifetime of use.This authentic German santoku knife is versatile and excellent for a range of cutting techniques. Use it for slicing fish, cutting meat and chopping vegetables. Lifetime warranty. Made in Germany. read more

Wusthof
$64.95

A superb value—Wüsthof Gourmet knives feature all the best qualities of Wüsthof cutlery at a great price. Ideal for boneless m...eats, fish and vegetables, the blade features a hollow-ground edge to reduce sticking and friction. The knife is cut from a single piece of high-carbon stainless steel, using lasers for an ultra-precise cutting edge. Full tang extends through traditionally styled handles, triple-riveted for amazing strength. Advanced grinding and polishing procedures produce a blade that is perfectly tapered from tip to bolster. read more

Wusthof
$169.95

The Wüsthof Classic Ikon collection features a unique forged double-bolster design and ergonomic handles. Precision-forged, high-...carbon stainless steel blades resist rust and stains, and are finished by hand for the ultimate edge.Design, ergonomics and the well known Wüsthof quality are perfectly combined in one series to give you the ultimate cutting experience. read more

Kyocera
$49.95

Kyocera’s world–famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to mi...croscopic precision and polished to perfection, this knife keeps its razor–sharp edge much longer than other professional blades—even high–carbon steel. Germ–resistant blade is impervious to acid, oil, and salt, so it won’t rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks. This santoku knife works well with a forward and backward stroke or straight–down chop. It’s ideal for slicing boneless meat and fish or chopping vegetables. 5½ " blade. Hand wash. 5–year warranty. Made in Japan. read more

Shun
$119.95

Three virtues in Japanese, santoku describes the strengths this knife demonstrates in the kitchen. Sharp, durable and corrosion re...sistant, the handmade Shun Classic santoku is designed for cutting vegetables, thin-boned meats and fish. The slight curve is ideal for creating a rocking motion when cutting.Manufacturer: KAI CorporationMaterial: Forged VG-10 (SUS410) high-carbon stainless-steel-clad blade, ebony pakkawood handleCare: Hand wash with gentle dish soapDimensions: 5½" bladeWarranty: Limited lifetime warrantyHandcrafted in Seki City, JapanFEATURESConstructed using the kasumi method, the traditional Japanese process for creating samurai swordsVG-10 steel core provides incredible edge retentionHigh-density VG-10 steel is tempered to a Rockwell hardness of 60–61Cutting edge is ground to 16° angle on each side for one of the sharpest knives you’ll ever useTakes and keeps an ultra-sharp edge without the need for excessive re-sharpening VG-10 core is clad with 16 layers of SUS410 high-carbon stainless steelOval indentations reduce friction for clean, uniform cuts with minimal stickingD-shaped pakkawood handle is moisture resistantMeets the high safety standards for professional kitchens (NSF-certified)Handmade in Seki City, Japan’s historical center for manufacturing samurai swords read more

Zwilling J.A. Henckels
$129.95

With a wide, curved blade designed to accommodate both chopping and rocking cuts, this versatile rocking santoku is perfect for ch...opping herbs, mincing shallots, and prep jobs of all sizes. The unique shape of the blade makes it easy to use a rocking cut for quicker, more efficient cutting and decreased prep time. Pairing Zwilling’s trademark quality and precision craftsmanship with the vision of renowned Italian architect Matteo Thun, this knife features a unique bolster-free design that encourages using a professional-style pinch grip and allows easy sharpening of the entire length of the blade. A useful and attractive addition to any kitchen.? read more

Global
$139.95 $99.96

Shorter and more nimble than a standard chef’s knife, this versatile santoku is perfect for everything from dicing onions to jul...ienning carrots or smashing cloves of garlic and features a hollow-ground edge that helps prevent sticking. Designed by the legendary bladesmiths at Global and only available at Sur La Table, the handcrafted Ni cutlery collection offers the cutting-edge performance and precision craftsmanship for which Global is famous—all with a new, innovative design that’s engineered to feel like an extension of the hand. read more

Wusthof
$129.95

Create a lifetime of delicious meals with this versatile set that combines the all-around performance and maneuverability of a san...toku with a durable, blade-friendly bamboo cutting board. A hollow-ground edge helps prevent sticking and enables precision chopping and slicing. Each Wüsthof Classic knife features a forged blade with a laser-controlled cutting edge for extraordinary sharpness that’s designed to last and easy to maintain. read more

Wusthof
$189.95

All-new and only available at Sur La Table, Wüsthof Epicure Slate knives feature wide blades for extra clearance at the cutting b...oard, a protective, invisible ceramic coating for effortless cutting, forged bolsters for supreme comfort and stability, and ultra-tough, USA-made Epicurean handles in an attractive slate finish.Forged from a single vision and a single piece of steel, Wüsthof’s Epicure knives are the end product of over two years of design, development and refinement. Exclusively available at Sur La Table, they’re designed to be the ultimate in performance and comfort at the cutting board. read more

Zwilling J.A. Henckels
$139.95

Made in Germany, this santoku knife is versatile and excellent for a range of cutting techniques. Use it for slicing fish, cutting... meat and chopping vegetables. The gently curved handle, crafted with Mediterranean holm oak, feels comfortable in hand and adds a beautifully warm appearance. Triple-riveted for stability, it boasts a full tang for impeccable geometry and perfect balance.Mediterranean Holm Oak is not only beautiful—it is incredibly hard and strong. The Romans used this same wood to make wine casks, agricultural tools and wheels for their carts and carriages. The Pro Holm Oak collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simplistic, yet innovative, design of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and comfort, and allows the entire length of the blade to be used for chopping, slicing, dicing and more. This unique feature also permits the entire length of the blade to be sharpened from bolster to tip. The artisan handles are made the old-fashioned way, on a machine dating back more than 100 years, and then finished by hand to ensure impeccable craftsmanship.Using Zwilling’s exclusive Sigmaforge® process, knives are precision-forged from a single piece of Friodur® ice-hardened high-carbon German stainless steel, laser-cut for optimal blade angles and finally polished by hand. This results in a sharper blade with excellent edge retention and superior resilience. read more

Miyabi
$139.95

Designed to be the go-to knife in any chef’s collection, the versatile santoku is large enough for heavy-duty cutting, yet nimbl...e enough for precision cuts.Miyabi pays tribute to the beauty of traditional craftsmanship with the introduction of Miyabi Koh—meaning "light" in Japanese. Classic, simple and comfortable to use in either a Western or Eastern hold, this cutlery collection is as functional as it is beautiful. The faceted pakkawood handle echoes those favored in Japan, and each one is individually weight-tested in a nine-step process to ensure perfect ergonomic design. Forged from FC61 stainless steel, each full-tang blade is touched by 46 artisans and is hand-honed to an exceptionally sharp 9.5–12 degrees. The Friodur2 hardening process improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability—and the blades are polished to a stunning mirror finish. Sandblasted katana edges, a signature decorative pin and a hand-engraved logo add distinctive Japanese style to the minimalist design. read more

Wusthof
$139.95 $99.96

Forged from one piece of specially tempered high-carbon steel to ensure outstanding strength, this multipurpose workhorse is perfe...ct for professional chefs and home-cooking enthusiasts alike.An Asian-style chef’s knife, this santoku has a specially designed "hollow" blade, allowing you to chop and slice with great precision without food sticking to the blade. The blade’s extraordinary sharpness is designed to last and easy to maintain.Triple-riveted, full-tang handle is seamless for a hygienic fit. read more

Wusthof
$189.95 $94.96

The engineers at Wüsthof went back to the cutting board and spent two years designing a new collection from scratch just for us. ...The result: The most innovative and technically advanced Western knives we’ve ever offered.Material: Stainless steel and wood fiberCare: Hand washDimensions: 3½"Warranty: Lifetime warrantyMade in Solingen, GermanyALL-NEW DESIGN FROM BLADE TO BOLSTER TO HANDLEExtra knuckle clearance. Perfect balance. From USA-made Epicurean handle to wide, ceramic-coated blade, it’s by design that an Epicure knife feels like it belongs in your hand. REVOLUTIONARY CERAMIC-COATED BLADEEach blade has been treated with a revolutionary invisible ceramic coating to make cleanup easy, prevent food from sticking and protect against damage over time.NEWLY REDESIGNED WIDER BLADES ARE MORE USER-FRIENDLYEngineer Bjorn Berger designed the wider blade shapes with a slight curve to enhance stability, comfort, and knuckle clearance.ULTRA-HYGIENIC AND ERGONOMIC EPICUREAN HANDLEThe Epicurean recycled-wood-fiber handles are made in the USA of the same silky smooth, ultra-durable material used to make professional cutting boards.NEW FORGED BOLSTER FOR INCREASED STABILITYTo create a knife of unmatched strength and stability, the experts at Wüsthof used almost 200 years of experience to rethink traditional bolster design. You’ll feel the results every time you use this knife.DOUBLE-RIVETED FULL-TANG HANDLEThe sturdy two-rivet handles are made of epicurean, a unique wood-fiber composite used in commercial kitchens that’s ultra-durable and hygienic.MULTIPURPOSE WORKHORSESantoku means “Three Virtues” in Japanese, and this knife gets its name for the three strengths it demonstrates in the kitchen: Cutting vegetables, thin-boned meats, and fish. read more

Shun
$154.95

With a wide, curved blade, this versatile knife is the ideal tool for mincing herbs and garlic, finely chopping tomatoes and more.... Similar to a mezzaluna, the blade’s curved belly allows the cook to rock it back and forth across the cutting board—so it’s easy to achieve a fine, consistent mince. Shun Classic knives blend sleek, contemporary design with beautiful, hand-sharpened blades and D-shaped pakkawood handles. Handcrafted in Seki City, Japan, these high-performance knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of stainless Damascus. The result is a knife that’s durable, corrosion resistant, and razor-sharp right out of the box—not to mention beautiful. Free sharpening on all Shun cutlery for as long as you own it. Click for details read more

Shun
$179.95

Handcrafted by expert artisans in Seki City, Japan. Shun Premier santoku features a high-carbon VG-10 steel core clad with 16 laye...rs of Damascus stainless steel. All knives are hammered by hand with a technique known as tsuchime to a beautiful finish that reduces drag when cutting, preventing food from sticking to the blade. Ultra-thin blade edges retain a lasting and razor-sharp edge for precision on the cutting board. Hand wash. read more

Global
$124.95 $79.96

With a versatile, does-it-all design and robust one-piece construction, this sleek, modern santoku is a flexible addition to any c...ook’s collection. A common sight in commercial kitchens and designed to meet the exacting standards of professional chefs, Global knives pair handcrafted quality with cutting-edge materials and construction techniques. Each Global knife features a precisely balanced, lightweight design that reduces hand fatigue and ensures perfect control at the cutting board.Web only. read more

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