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Chef's Knives

Slicing and dicing the ingredients for your favorite recipes requires quality knives. A chef's knife, or cook's knife, is a general-purpose cutting tool with a broad, tapered shape and a fine edge perfect for chopping vegetables and other foods. Buy a chef's knife individually or as part of a cutlery set with a knife block for storage. It's also wise to buy a knife sharpener to keep your investment in top shape.
$5.99 $9.99
at Pfaltzgraff

This Garden Fresh Santoku Knife is an Asian-style, professional quality knife specially designed for chopping, slicing and dicing.... This distinctive dimples on the blade help prevent vegetables, herbs and meats from sticking to the blade. Hand washing recommended. Stainless steel construction. 7 inch long blade. read more

$5.99 $7.99
at Pfaltzgraff

This Garden Fresh Santoku Knife is an Asian-style, professional quality knife specially designed for chopping, slicing and dicing.... This distinctive dimples on the blade help prevent vegetables, herbs and meats from sticking to the blade. Hand washing recommended. Stainless steel construction. 3-1/2 inch long blade. read more

$4.99 $8.99
at Pfaltzgraff

This Garden Fresh Santoku Knife is an Asian-style, professional quality knife specially designed for chopping, slicing and dicing.... This distinctive dimples on the blade help prevent vegetables, herbs and meats from sticking to the blade. Hand washing recommended. Stainless steel construction. 5 inch long blade. read more

$49.99 $65.00
at Belk

Wusthof Silverpoint 7-in. Santoku. This 7-in. Santoku from the Wusthof Silverpoint line is perfect for all of your chopping, minci...ng, and dicing tasks. The hollow edge blade reduces drag and helps prevent food from sticking to the blade. Made in Germany. read more

$299.99 $500.00
at JCPenney

This 6.5 Santoku knife features durability and balance as a result of extra hard and sharp SG-2 steel with 50 stainless layers on ...each side. full handle tang encased with FDA approved Micartafastened with three stainless steel rivets. Unisex. Color: Black/Silver. Brand: YAXELL. Manufacturer Part #: 79310290018. read more

$26.95
at HSN

Top Chef 7 inch Santoku KnifeThis officially licensed seven inch Santoku knife will have you cutting like the pros. Like those use...d on Bravo's top-rated Top Chef program, this knife features an ice-tempered stainless steel blade with precision cut sharpened cutting edge, hollow ground to reduce sticking and a full steel handle with seamless bonded and polished bolsters.What You Get  Seven inch Santoku Knife read more

HSN
$16.95
at REI

The MSR AlpineTM Chef's knife features a 6.5-in. modified Santoku design that excels at big chopping and slicing tasks so you can ...prepare a feast for your group of hungry campers. read more

REI
$14.99
at Target

Find cutlery open stock and sets at Target.com! 8in chef knife

$119.99
at HSN

Wüsthof Classic 7" SantokuEven the best cuts of meat don't come across as exceptionally succulent when your working with a dull ol...d knife. This precision blade requires none of the sawing and hacking, leaving your guests with a better impression of your cooking. What You Get 7" santoku read more

HSN
$27.99
at Target

Find cutlery open stock and sets at Target.com! The forged premio line marries the quality and heritage of j.a. Henckels internati...onal with a modern flair for today's modern kitchens. forged premio knives are forged of german steel to ensure the sharpness and durability chefs expect with high-performance cutlery at much higher price points. each handle has a stainless steel bolster for balance and precision, a full tang for even weight distribution and a branded stainless steel endcap that makes a statement in any serious kitchen. Hand finished to precise edge angles, and a hollow-ground blade ensure that this smaller version of the santoku will be up to any kitchen prep task. read more

$24.95
at Target

Find cutlery open stock and sets at Target.com! Chefs ceramic 6" chef's knife with stainless-steel handle combines the sharp cutti...ng edge of ceramic and strength of stainless-steel. . Precision-cutting ceramic knife with the sharpness and smooth release for ultra-efficient prep provides the firm, balanced handling control of ergonomic stainless-steel handle. With a sharp edge comparable to the precision of stainless-steel, this 3" paring knife is lightweight to slice and chop smoothly, and minimize hand fatigue. Maintain a smooth, defined sharp-cutting edge longer, without sharpening. Long-life ceramic 6" chef's knife is the multi-use cutlery tool. Chops, minces,... read more

$19.99
at Target

Find cutlery open stock and sets at Target.com! Chop, mince and dice to perfection with the kitchenaid 6 stainless steel chef knif...e with kullen edge in silver. the stainless steel forged blade cuts with precision and the comfort-grip handle prevents slipping and accidents. this all-purpose knife makes kitchen prep quick and easy. hand wash only. read more

$150.00
at Belk

Zwilling J.A. Henckels Pro 7-in. Santoku Knife. The Zwilling Pro 7-in. Santoku Knife with hollow edge is an Asian chef's knife wit...h broad blade and especially sharp cutting edge. A household knife, it is designed to prepare meat, fish, and vegetables. This knife is manufactured in Solingen, Germany and designed by award-winning architect and designer Matteo Thun in Italy. Made from Zwilling's specially formulated high-carbon German stainless steel. read more

The all-rounder for professional and hobby chefs. Suitable for chopping herbs, cutting vegetables, slicing and dicing fish and mea...t. 8 inches. Made in Solingen, Germany. Lifetime warranty with normal use and proper care. read more

Made in Japan, this Shun Reserve 7 inch hollow-ground santoku knife is the ideal knife for chopping vegetables. Also known as an A...sian cook's knife, the straight blade edge lets you chop with a quick up-and-down motion and the hollow edge helps keep food from sticking to the blade. This Shun Reserve santoku knife's sharp edge is sure to stay sharp for longer because of its extra hard SG-2 steel core. The blade is also protected from rust and other damage by 32 layers of stainless steel that are clad to the exterior. This also gives the blade a beautiful Damascus look. read more

Kikuichi knives have a history of fine craftsmanship that dates to the 12th century Japan. An ancestor became a swordmaker for the... emporer at that time. Each sword and now today, each Kikuichi knife, carries the prestigious Japanese chrysanthemum symbol, granted to few companies based on the extremely high quality of their products. The majority of Kikuichi knives are. Skilled craftsmen each handle different parts of the knife making process. Kikuichi 10.5" Ice Hardened Molybdenum Stainless Chef's Knife. Blade measures 10-5/8 x 2-1/8 inches (270mm x 53mm); Handle measures length 4-3/4 inches (120mm); Total knife measures 15-3/8 inches (390mm). Long lasting sharp edge retention. better when used on meat, fish, or poultry rather than when used on high-acid citrus or tomato. Made in Japan. read more

$99.95 $215.00
at cutleryandmore.com

The Miyabi Fusion 8-inch Chef's Knife is perfect for chopping, dicing, mincing, and slicing meats and vegetables. The durable VG-...10 (CMV60) cutting core is sandwiched by 64 layers of softer steels, each rolled on top of each other creating a 'Flower Damascus' pattern. The VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels; a complex mix of Cobalt, Molybdenum and Vanadium. The blade is ice hardened using the CRYODUR process, which gives the blade optimal edge retention, flexibility, and high corrosion resistance. The Katana edge is hand-finished in the traditional 3-step honbazuke method, reminiscent of the Hamon of legendary Japanese swords. Featuring a triple-riveted Western style handle made from a black resin called Duracon, and a full tang with eye-catching red accents. Sharpened to the traditional Japanese blade angle of 9 - 12 ° on each side, resulting in a scalpel-like sharpness. The Miyabi Fusion line was created in collaboration with Iron Chef Masaharu Morimoto. Each blade is finished by master craftsmen in Seki, Japan using the traditional honbazuke blade-honing technique. All knives feature razor-sharp edges of the East with shapes more accommodating to Western chefs. The rounded spine and blade heel design is gentler on fingers and hands. Available in a variety of blade sizes. Hand wash only; Lifetime warranty. read more

A versatile knife for everyday use, the Shun Classic 6-inch Chef's Knife is perfectly balanced for fast, effortless cutting. This ...knife's razor-sharp all-purpose blade, full tang and superior grip make it ideal for chopping, dicing and mincing, and its smaller size makes it ideal for more intricate cutting tasks. This Shun Classic knife features a blade with amazing edge retention. It is clad in 16 layers of rust-free Damascus stainless steel on each side with a proprietary VG-MAX super steel core for a total of 33 layers. This 6-inch chef's knife has a double bevel blade that is sharpened to a 16-degree cutting angle on each edge for precise cutting performance. The handles are made of PakkaWood®, an ebony black composite of hardwood and resin that's durable and moisture-resistant, and the innovative D-shape allows for a secure grip and won't twist in your hand. This Shun chef's knife Asian-style blade is handmade in Japan, dishwasher safe and covered by a limited lifetime warranty.Features: 6-inch chefs knife has 16-degree double-bevel cutting angle for precision Proprietary VG-MAX steel core with 16 layers of rust-free Damascus stainless steel cladding on each side D-shaped PakkaWood handle resists moisture Full tang offers durability and strength Dishwasher safe to make cleanup simple Shun knife crafted in Japan Limited lifetime warranty read more

Make the Wusthof 6-in. Gourmet Serrated Santoku Salad Knife your go-to kitchen tool for dicing onions, chopping vegetables and min...cing herbs. The stamped stainless-steel blade has a serrated edge that cuts through thick rinds without damaging the interior flesh of melons and winter squash, and the blade was laser-cut from a single piece of steel to ensure consistency and durability. The 6-inch size makes this a convenient knife that's both easy to hold and easy to store, and it comes with a limited lifetime warranty for peace of mind. An offset handle lets you cut straight through crisp lettuce or juicy tomatoes all the way to the cutting board while still retaining a sturdy grip, and the serrations stay sharp after repeated uses because they stay curved up off the cutting surface. At the tip, a sharp point lets you pierce through thick-skinned fruits for a precise cut every time. Best Used For: We love the way this knife cuts vegetables and fruits into perfect cubes, sticks and slices. Features: Durable stainless steel blade holds up well to daily useSerrated edge maintains sharpness longer than a similar straight bladeOffset handle makes the knife easy to controlTriple-riveted handle holds full-tang blade steady to prevent shifting and twisting during useClassic size ensures this knife will fit into your Wusthof knife block read more

For an all-purpose knife with a sharp edge and great balance, look no further than the Calphalon Precision Series 7-in. Santoku Kn...ife. Thanks to precision honing, this Calphalon Santoku knife retains its supremely sharp edge without needing much extra sharpening over time. The kullens, or indentations along the edge of the blade, help reduce friction. This helps you make a clean cut and prevents sticking so you can slice quickly and efficiently--preparing delicate fish for sashimi or tender beef for carpaccio is easy. Featuring a full tang, this Calphalon Santoku knife provides superior balance and outstanding strength. No-stain, high-carbon German steel helps it stay resilient and looking like new. Unique bar-riveted handles add to the durability and lasting strength of this 7-inch Santoku knife.Features:7-inch Precision Series Santoku knife features precision tapered blade for superior edge retentionCrafted from no-stain German steel for optimal strengthKullens reduce friction for clean, quick cuts even with delicate foods like sashimi and carpaccioUnique bar-riveted handleGently curved blade allows for comfortable handlingFull tang affords this Calphalon Santoku knife exceptional balanceFull lifetime warranty read more

$107.99 $119.99
at Sears

8" Chef's knife is the "go to" blade. Big enough for almost any chopping job, but compact enough to be easy to work with. Slicing ...onions, chopping peppers, dicing meat is all made easier with this everyday workhorse. read more

$32.10
at Zoro

Chef's Knife, Length (In.) 6, Blade Material Forged High Carbon Stainless Steel, Santoprene Handle, Black, NSF Certified Y

$179.95
at Frontgate

The curved belly allows a chef to rock the blade slightly, like a Chef's knife. Especially well-suited for a down and forward cutt...ing motion. Distinctive hand-hammered finish reduces drag and quickly releases food from the blade. Blade is made of VG-10 hardened stainless steel core, prized for keeping its sharp edge. 16-layer Damascus cladding process results in knives that are sharp, durable, and corrosion resistant. The Shun Premier 7" Santoku is a beautiful, Asian-inspired Chef's knife that combines the best features of a chef's knife and cleaver in one utilitarian knife. Designed for cutting vegetables, thin-boned meats, and fish, the slightly curved blade belly and downturned blade tip make easy work of chopping and slicing. . . . . . Contoured PakkaWood handle fits comfortably in the hand . Limited lifetime warranty. Hand wash with gentle dish soap . Use on wood, bamboo, polypropylene, or acrylic boards. Hone weekly; sharpen as needed . read more

Kasumi

The Santoku knife is a new development from Japan. Originally designed for home cooks, the santoku is intended to be easy to use a...nd works very well if you tend to slice rather than chop. Many professional chefs are turning to this new design as well.... read more

A Wusthof Classic precision forged knife is extremely sharp. Thanks to patented Ptec edge technology and high quality, high-carbon... stainless steel, this sharp edge is long lasting. Triple riveted handles are extremely durable. Hand wash only. Lifetime warranty from Wusthof with normal use and proper care. Made in Solingen Germany. read more

$79.95
at HSN

Top Chef Santoku Knife Set - 5 pcThis officially licensed five piece Santoku knife set will have you cutting like the pros. Like t...hose used on Bravo's top-rated Top Chef program, these knives feature an ice-tempered stainless steel blade with precision cut sharpened cutting edge, hollow ground to reduce sticking and a full steel handle with seamless bonded and polished bolsters. Includes wood block.What You Get 7 inch Santoku Knife 5 inch Satoku Knife 3.75 inch Santoku Knife Sharpening Rod Wood Block read more

HSN

The Snow Peak Field Kitchen Knife Santoku is the go to knife for most tasks. This knife is ideal to cut any ingredients such as me...at, fish, or vegetables. The blade is curled slightly upwards at the tip enabling you to chop vegetables with less force. The opposite side of the blade is designed with a slight curl for putting your fingers on it to work easily. read more

$26.40
at Zoro

Chinese Chef Knife, Chinese Style Chef's, Length (In.) 8, Blade Material Stamped High Carbon Stainless Steel, Santoprene Handle, B...lack, NSF Certified Y read more

$21.99 $41.00
at Belk

J. A. Henckels International Fine Edge 2-Piece Santoku Set. The Fine Edge Pro 2 PC Hollow Edge Santoku set includes a 5-in. and 7-...in. Santoku knife. These hollow edge knives are made of high quality stain resistant steel with three riveted polypropylene handles. The hollow edge allows the food particles to separate at the blade and are very hygienic. Dishwasher safe but hand washing is recommended. read more

$159.95 $288.00
at cutleryandmore.com

The Shun Edo 7.5-inch Santoku Knife is perfect for mincing, chopping and slicing fruits and vegetables. Designed for power and pre...cision, the Edo knives feature Shun's most advanced ergonomic handle design and blade geometry. Every aspect, from the shape of the blade to the way the handle fits snugly into the users hand, has been designed for superlative comfort and control. The arc of the sleek pakkawood handle provides stability, while the rock of the blade's belly enables users of any height to cut with ease. Constructed of pure VG10 'Super-Steel' with a razor-sharp 16° blade angle, the mirror-polished edge and hammered blade design provides stick-resistant cutting performance. Widened bolsters guide users to the correct grip and reduces tension during use. Edo is the ancient name for the city of Tokyo. Like its namesake, the Edo line combines ultra-modern technology with ancient tradition and craftsmanship. Earning the designation of 'Handcrafted' by US Customs, more than 100 steps are taken by skilled specialists in Seki, Japan to manufacture these truly unique knives. This tradition of excellence, combined with the newest technology and advanced materials, makes every Shun knife a functional work of art. Handwash only. NSF certified. Lifetime warranty. read more

$229.95 $295.00
at cutleryandmore.com

The Wusthof Ikon Blackwood Chef's Knife is perfect for virtually any cutting task while you're cooking in the kitchen. The super s...harp blade makes every task easy, whether you're chopping, dicing, mincing or slicing. The sharp blade along with the strong, comfortable handle makes each task effortless. African Blackwood is harvested in the northern provinces of Mozambique. The high quality of the wood in this region is suitable for musical instrument manufacture. Best timber is used to make clarinets, oboes and bagpipes for musicians around the world. The quantity of supply is controlled through government regulations. African Blackwood is a slow growing tree that regenerates from root suckers and stumps. Mature trees grow as simple individuals within the savannah. At the beginning of the year, the forestry authorities of the provinces where Blackwood occurs, receive instructions from Central Government about the quantity of Blackwood that can be cut in that year. The new Wusthof PEtec edge technology offers superior sharpness. The blade is measured before sharpening using lasers and computers calculate the precise sharpening angle. Precision robots sharpen the blade on a whetstone following a final polish using a special disc. The cutting edge produced by a knife using the PEtec process is extremely thin, this is what produces the exceptional sharpness. The benefits of the PEtec edge provide extremely high initial cutting performance with exceptionally long edge retention and long life of the blade. The quality of forged Wusthof knives produced using the PEtec process is significantly higher than that produced by the standard manual sharpening process. Made in Solingen, Germany with a lifetime warranty. read more

$124.95 $157.00
at cutleryandmore.com

Shun pronounced "shoon" in Japanese, means- "at the peak of perfection". Each knife is handmade by skilled specialists and require...s at least 100 handcrafted steps to complete one knife. Shun Classic knives feature a VG-10 super steel core encased with 32-layers of Damascus stainless steel (16-layers on each side). The Damascus steel supports and protects the core, which provides toughness, and is stain resistant. Each Shun knife provides a Japanese blade angle of 16°. You will enjoy the ease of cutting the thinnest slices without bruising or tearing the most delicate foods while prepping; this ensures the ingredients to stay intact, retain flavor, and stay fresh. The blade is complimented by a D-shaped traditional Japanese handle, made out of ebony PakkaWood. Shun offers a full assortment, so you will always find the right knife for the task. Made in Japan; Lifetime Warranty. Handwashing is recommended. read more

$16.32
at Zoro

Chef's Knife, Length 8 In., Blade Material Stamped High Carbon Stainless Steel, Santoprene/Polypropylene Handle, Finger Guard Yes,... Handle Color Yellow, NSF Certified Yes read more

$16.32
at Zoro

Chef's Knife, Length 8 In., Blade Material Stamped High Carbon Stainless Steel, Santoprene/Polypropylene Handle, Finger Guard Yes,... Handle Color Blue, NSF Certified Yes read more

$599.95 $750.00
at cutleryandmore.com

Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wust...hof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14° cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed & polished by hand. Made in Germany; lifetime warranty. read more

$12.22
at Zoro

Chef Knife, Length (In.) 6, Blade Type Straight, Blade Material Titanium Bonded Steel, Microban Rubber Grip Handle, N Finger Guard..., Grey/Red, NSF Certified Y read more

$49.95 $140.00
at cutleryandmore.com

Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wust...hof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14° cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed & polished by hand. Made in Germany; lifetime warranty. read more

The Alpine Chef's knife is larger than the Alpine Kitchen Knife, with a modified Santoku design that excels at chopping and slicin...g. The blade is high-grade stainless steel for lasting edge retention. read more

$63.95 $125.00
at cutleryandmore.com

The Shun Sora Chef's Knife is an all-purpose knife used for a wide variety of cutting tasks including slicing, dicing, and choppin...g fruits, vegetables, and more. With its curved belly, this Chef's knife can also be gently rocked through fresh herbs or spices to produce a very fine mince. Sora uses Shun's proprietary composite blade technology bringing together a VG10 san mai cutting edge with a Japanese 420J stainless steel blade. The two blade sections are laser cut and fit together like pieces of a puzzle, and the braze welding permanently joins them together. The wavy pattern at the joint is based on traditional Japanese sword hamon lines. The textured PP/TPE polymer blend handle material provides a contemporary look, secure grip, while easy to maintain. The debossed stainless steel logo enhances and balances the handle. Handcrafted in Seki City, Japan, 10-year warranty. read more

$89.95 $115.00
at cutleryandmore.com

Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wust...hof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14° cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed & polished by hand. Made in Germany; lifetime warranty. read more

$159.95 $200.00
at cutleryandmore.com

Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wust...hof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14° cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed & polished by hand. Made in Germany; lifetime warranty. read more

$149.95 $188.00
at cutleryandmore.com

Shun pronounced "shoon" in Japanese, means- "at the peak of perfection". Each knife is handmade by skilled specialists and require...s at least 100 handcrafted steps to complete one knife. Shun Classic knives feature a VG-10 super steel core encased with 32-layers of Damascus stainless steel (16-layers on each side). The Damascus steel supports and protects the core, which provides toughness, and is stain resistant. Each Shun knife provides a Japanese blade angle of 16°. You will enjoy the ease of cutting the thinnest slices without bruising or tearing the most delicate foods while prepping; this ensures the ingredients to stay intact, retain flavor, and stay fresh. The blade is complimented by a D-shaped traditional Japanese handle, made out of ebony PakkaWood. Shun offers a full assortment, so you will always find the right knife for the task. Made in Japan; Lifetime Warranty. Handwashing is recommended. read more

$24.90
at Zoro

Utility Knife, Length 5 In.Blade Material Forged High Carbon Stainless Steel, Glass Reinforced POM HandleHandle Color Black, NSF C...ertified Yes read more

$16.32
at Zoro

Chef's Knife, Length 12 In., Blade Material Stamped High Carbon Stainless Steel, Polypropylene Handle, Finger Guard Yes, Handle Co...lor White, NSF Certified Yes read more

$49.95 $68.00
at cutleryandmore.com

Wusthof Pro series was designed with chefs in mind and for the demanding professionals who work in the day-to-day high demands of ...the restaurant/food service industry. This collection features a full line of knives, precision stamped high-carbon stainless steel blades that offer the latest state of the art laser technology for blade consistency. This collection is NSF approved and features a Santoprene nonslip handle with finger guard, providing safety & pure comfort for all your cutting tasks. Made in Germany; Lifetime Warranty. read more

$179.95 $225.00
at cutleryandmore.com

The Mcusta Zanmai Classic Santoku Knife is designed to cut vegetables, fish and meat. Zanmai Classic features a beautiful 33-layer... Damascus design, encased with a high quality 'super steel' VG-10 core for ultimate sharpness and long lasting edge retention. 60-61 Rockwell blades display hardness, toughness, and flexibility. The 9-12° blade angle is finished in Zanmai's perfect Hamaguri V-Cut form, making it incredibly sharp and the ideal structure to cut food effortlessly. The black pakkawood handle is triple-riveted and accented with red spacers and a traditional Japanese decorative pin. Handcrafted in Seki city, Japan. read more

$299.95 $349.00
at cutleryandmore.com

The Mcusta Zanmai Ripple Damascus Series features a VG-10 core with 33 layers of damascus steel. The edge is finished in Zanmai's ...perfect Hamaguri V-Cut form, making it incredibly sharp and the ideal structure to cut food effortlessly. The red Pakkawood handle features an innovative octagonal twisted shape, allowing for a comfortable and secure grip. Handcrafted in Seki city, Japan. read more

A great looking Wusthof Classic Ikon precision forged knife is extremely sharp. Thanks to patented Ptec edge technology and high q...uality, high-carbon stainless steel, this sharp edge is long lasting. Triple riveted handles are extremely durable and hygenic. Hand wash only. Lifetime warranty from Wusthof with normal use and proper care. Made in Solingen Germany. read more

This classic chef's knife has the traditional length suitable for most chefs. The blade is thinner than most European knives, so i...t's much lighter. That reduces fatigue and makes the knife a joy to use. Shun Classic knives are beautifully finished and constructed from only the finest materials: Stainless steel bolsters and buttcaps, Pakkawood resin handles, and VG-10 high-carbon stainless steel. The edge is hardened more than most knives, allowing for an extra sharp edge. The unique qualities of the steel keep the edge sharp without brittleness. The blade is clad with 16 layers of softer steel for durability, then etched to show the unique "damascus" finish. Shun Classic knives combine modern materials with classic design for truly masterful cutlery. read more

Kikuichi knives have a history of fine craftsmanship that dates to the 12th century Japan. An ancestor became a swordmaker for the... emporer at that time. Each sword and now today, each Kikuichi knife, carries the prestigious Japanese chrysanthemum symbol, granted to few companies based on the extremely high quality of their products. The majority of Kikuichi knives are. Skilled craftsmen each handle different parts of the knife making process. Kikuichi 7"Ice Hardened Molybdenum Stainless Chef's Knife. Blade measures 7 x 1-1/2 inches (180mm x 40mm); Handle measures length 4-3/4 inches (120mm); Total knife measures 11-3/4 inches (300mm). Long lasting sharp edge retention. better when used on meat, fish, or poultry rather than when used on high-acid citrus or tomato. Made in Japan read more

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