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Chef's Knives

Slicing and dicing the ingredients for your favorite recipes requires quality knives. A chef's knife, or cook's knife, is a general-purpose cutting tool with a broad, tapered shape and a fine edge perfect for chopping vegetables and other foods. Buy a chef's knife individually or as part of a cutlery set with a knife block for storage. It's also wise to buy a knife sharpener to keep your investment in top shape.
Hampton Forge
$11.98
at Target

Find Cutlery Open Stock And Sets at Target.com! The Santoku knife is a must for your kitchen, even if you didn't know it. Add the ...Hampton Forge 7" Santoku Knife to your line up and you'll quickly understand how useful it is. In fact, the word Santoku means three virtues. You'll see that this blade gives you the chopping, cutting, mincing and dicing performance you may have expected from other knives but could never fully realize. Another key feature of this multipurpose kitchen knife is the dimple ridge along the blade. This allows for quick release of thin slices so they don't stack up or get stuck on the blade. And while this product is dishwasher safe, for the... read more

Miyabi Birchwood SG2
$279.95
at Wayfair

Miyabi Birchwood SG2 knives are made from the finest materials delivering high-performance and are exquisite. The blade consists o...f SG2 micro-carbide steel, one of the hardest high-performing steels on the market creating a 63 Rockwell Hardness. The Damascus clad features 50 layers on each side of the knife blade totaling 101-layers including the SG2 steel core. The blades are Cryodur ice-hardened for enhanced hardness, flexibility and are corrosion resistant. Each knife is hand-finished in the Honbazuke 3-step method, creating a beautiful mirror polished edge. A Katana edge is featured on each knife blade, reminiscent of the legendary Japanese swords, known for superb craftsmanship. The blade is adorned with a Birchwood traditional D-shaped style handle with an intricate mosaic pin, accented with two red spacers and engraved end cap. Made in Japan read more

BergHOFF

The BergHOFF Geminis hollow handle chefs knife is a must-have culinary tool for chopping herbs or slicing vegetables with its prec...ise cutting ability and striking good looks. stylish design perfect balance between blade and handle for safe handling hand-sharpened stainless steel for remarkable durability Stainless steel. Measures 8. Hand wash. Imported. read more

Ginsu
$29.99
at Amazon

Ginsu's serrated blades perform as accurately as fine edged professional cutlery and never need sharpening! The uniquely scalloped... edge prevents the tearing of food like traditional serrated blades. read more

Meyer Cookware
$19.99
at Target

Cutting it fine or chopping like a kitchen pro, the SilverStone Ceramic-Coated Cutlery 3-Piece Chef's Knife Set provides a perfect... trio for a variety of everyday prep tasks. SilverStone Cutlery starts with its top-quality, stainless steel knife... read more

Chicago Cutlery
$8.99
at Target

Find Cutlery Open Stock And Sets at Target.com! Chicago Cutlery Damen 6-3/4 Santoku KnifeYou'll find plenty of uses for this all-p...urpose kitchen knife. With its triple rivets and forged bolster, you can use this santoku knife with confidence. Slicing,... read more

Meyer Cookware
$29.99
at Target

Prepare ingredients in a snap using three popular kitchen knives in this convenient Rachael Ray Cutlery 3-Piece Japanese Chef Knif...e Set with Orange Handles and Sheaths. TheRachael Ray Cutlery 3-Piece Japanese Chef Knife Set features a chef knife,... read more

Hampton Forge
$11.98
at Target

Find Cutlery Open Stock And Sets at Target.com! The Santoku knife is a must for your kitchen, even if you didn't know it. Add the ...Hampton Forge 7 Santoku Knife to your line up and you'll quickly understand how useful it is. In fact, the word Santoku... read more

Ginkgo
$220.00
at Hayneedle

The Yaxell Ran Series 8 in. Chef s Knife is a versatile blade for those that enjoy serious cooking. This knife blends time honored... traditional techniques with modern day technology to create a tool that will become an extension of your own hand.... read more

Ken Onion
$200.00 $99.95
at Wayfair

Blade Length: 6" Ken Onion Rain Chef's Knife Constructed of high-performance stainless steel, the unique blades have been treated ...by a proprietary process creating a beautiful rain pattern, which is designed to reduce both surface tension and drag... read more

Case Cutlery

Made in the U.S.A., this Kitchen Chef's Knife knife is made of Miracl-edge Stainless Steel and Walnut Wood Handle. This W.R. Cas...e & Sons Cutlery Co. 7316 CA7316 is Household Cutlery . read more

Boker Arbolito

Made in Argentina, this Santoku Kitchen Knife knife is made of 440C Stainless Steel and Black POM Synthetic Handle. This Full Ta...ng Construction B????ker Arbolito Knives BO3BA8327 3BA8327 is Perfectly Balanced . read more

Boker Saga

Made in Solingen, Germany, this Chef's Knife knife is made of 440C Stainless Steel and Black G10 Handle. This Perfectly Balanced... B????ker Saga Knives BO130467 130467 is Full Tang Construction . read more

Boker Forge

Made in China, this Chef's Knife knife is made of Stainless X50CrMoV15 Steel and Black Synthetic Handle. This Perfectly Balanced... B????ker Forge Knives BO3BO501 BO501 is Full Tang Construction . read more

Boker Tree Brand

Made in Solingen, Germany, this Santoku knife is made of Stainless Damascus Steel and Bog Oak Wood Handle. This Full Tang Blade ...B????ker Tree Brand Knives BOKER TREE BRAND 131477DAM SANTOKU KITCHEN , BO131477DAM SANTOKU KITCHEN PUR is Jans Anso Design . read more

Boker Forge

Made in China, this Santoku Kitchen Knife knife is made of Stainless X50CrMoV15 Steel and Black Synthetic Handle. This Perfectly... Balanced B????ker Forge Knives BO3BO502 BO502 is Full Tang Construction . read more

Chicago Cutlery
$21.99
at Target

It's the fusion of remarkable precision and exceptional style. This Chicago Cutlery Fusion Santoku knife is designed for optimum s...harpness and is easy to re-sharpen. A nonslip, cushion-grip handle promotes comfort and safety. And a stainless steel plate at the end of the handle is a stylish finishing touch. read more

GINKGO International Ltd
$220.00
at Hayneedle

The Yaxell Ran Series 8 in. Chef s Knife is a versatile blade for those that enjoy serious cooking. This knife blends time honored... traditional techniques with modern day technology to create a tool that will become an extension of your own hand. Meaning The excellent in Japanese, Ran is the perfect name for a series of knives proudly used by some of the best chefs in both Japan and France. Balanced, sharp, and beautiful, this knife features a Damascus look derived from multi-layered and tempered VG10 high-carbon steel, heated and cooled in an age-old process to create a blade that is superior in strength, flexibility, and sharpness. Its ergonomic handle is created using a canvas-micarta material which is a combination of resin and linen. This FDA approved feature offers a full tang, stainless steel end, resists heat up to 302 F, does not corrode, and is fastened with two steel rivets, giving it outstanding durability and ease of use. Each blade in this series features a hardness rating of HRC61 on the Rockwell scale, ensuring long-lasting cutting performance with a keen edge that will stay razor sharp. The manufacturer recommends Yaxell Ran knives be sharpened with the Yaxell sharpener, a Japanese water stone or a diamond steel honed for sharpening, to yield the longest lasting edge possible and an extended life of your blade. Hand wash for best results. About Ginkgo International Ltd. Ginkgo International Ltd. was founded in 1977 by Wes and Janet Helmick. Their goal was to read more

GINKGO International Ltd
$300.00
at Hayneedle

The Yaxell Gou Series 5 in. Santoku Knife is a professional grade blade that is designed to offer outstanding sharpness, balance, ...and beauty. It s made with sg2 steel, clad with 101 layers of high-carbon steel giving it a Damascus look that adds beauty and showcases the inspired blend of techniques and craftsmanship put into every piece. Its ergonomic handle is created using a canvas-micarta material, which is a combination of resin and linen. It also features a full tang, stainless steel end, and is fastened with three steel rivets, giving it outstanding durability, balance, and ease of use. The manufacturer recommends Yaxell knives be sharpened with the Yaxell gousharp pro sharpener, a Japanese water stone or a diamond steel honed for sharpening, to yield the longest lasting edge possible and an extended life of your blade. Hand wash for best results. About Ginkgo International Ltd. Ginkgo International Ltd. was founded in 1977 by Wes and Janet Helmick. Their goal was to bring to the market original, quality flatware designs at the best possible price. Now a second generation family business, Ginkgo continues to offer consumers the highest quality flatware and cutlery products at the best possible value. Professional quality blade for cutting and slicing. 101 layers of high-carbon steel. Ergonomic, black canvas-micarta handle. Corrosion resistant, hand wash. Overall dimensions: 10.4 inches, blade: 5 inches. read more

Rachael Ray
$70.00
at Bonton

Wow them with your chef skills and a Rachael Ray Cucina Cutlery 2-pc. Japanese Stainless Steel Santoku Knife Set with Acacia Handl...es. The full-tang blades have air pockets to prevent sticking for easy prep and are made of corrosion-resistant steel for enduring, reliable performance. Triple-riveted wooden handles provide a comfy grip to ensure precise and effortless cutting. Brown 5 and 7 blades Includes: 2 knives and plastic sheaths Triple-riveted handles Corrosion resistant Full-tang blades Air pockets Steel/wood Imported read more

Shun Premier

The Shun Premier Chef's Knife is perfect for slicing, dicing, and chopping a full range of fruits, vegetables, and other foods. Th...e wide blade keeps knuckles off the cutting board and comes in extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince. Shun Premier Chef's Knives are lightweight, agile, and offer an extremely comfortable grip. The thinner blades make the knife lighter and less tiring to use.Shun pronounced 'shoon' in Japanese, means 'at the peak of perfection'. Each knife is handmade by skilled specialists and requires at least 100 handcrafted steps to complete one knife. Shun Premier knives feature a VG-10 super steel core encased with a Damascus clad 32-layers of SUS410/SUS431 stainless steel, 16-layers on each side. The Damascus steel supports and protects the core, which provides toughness, and is stain resistant. The hammered tsuchime design acts a read more

Zwilling J.A. Henckels

Chef's Knives - The Bob Kramer Euroline Stainless Damascus by Zwilling J.A Henckels Chef's Knife delivers the superior sharpness a...nd full versatility you need for simple recipes to culinary masterpieces. Zwilling teams with The Master of the Blade (Saveur Magazine) Bob Kramer to create this Japanese chef's knife with an SG2 super steel core, protected by an impressive 100-layer Chevron Damascus steel pattern. The Euroline design offers a deep blade and larger handle for more heft and safer use. Expertly handcrafted, the blade is corrosion resistant and the varying types of steel in the layers wear at a different rate producing fine micro-serrations to maintain the edge longer.Hand honed to a 15-degree angle on each side for scalpel-like sharpness, Bob Kramer Damascus knives are ice-hardened to 63 Rockwell Hardness. The triple-riveted, full tang handle provides exceptional strength and control and is water resistant. The Japanese chef's knife's sleek black-brown linen Micarta composite ha - Specifications Made in Seki, Japan Material: SG2 super steel core, 100-layer Chevron Damascus steel, Micarta composite 6 Chef's Knife Model: 34891-163 Size: 6L (11L w/handle) x 2W blade Weight: 8 oz. 8 Chef's Knife Model: 34891-203 Size: 8L (13L w/handle) x 1 3/4W blade Weight: 8 oz. 10 Chef's Knife Model: 34891-263 Size: 10L (15L w/handle) x 2 1/4W blade Weight: 11 oz. Use and Care The Bob Kramer Euroline Stainless Damascus by Zwilling J.A Henckels chef's knife is not dishwasher-safe. Simply clean your knife under running water with a mild detergent. Dry with a cloth and store the knife in a dry place, such as a knife block or in-drawer tray. Avoid cutting extremely hard foods like shellfish or frozen food. To help preserve the blade edge, avoid moving the blade from side to side on the cutting board. Hone regularly with honing steel, preferable every few uses to maintain sc read more

Zwilling J.A. Henckels

Chef's Knives - Sturdy, heavy knife with broad, strong blade and fine cutting edge. The all-around for professionals and hobby che...fs cleans vegetables, minces herbs and chops anything. Also known as the cook's knife, it's the workhorse of all kitchen knives. Knife handle is rocked up and down with one hand while the fingers of the other hand rests lightly on the back of the blade.Designed for professional chefs with a forged blade of high-carbon stainless steel that resists stains, rust and corrosion. Zwilling JA Henckels products, hand-crafted since 1731, set the world standard for appeal, function and style. The trustworthy quality and tradition of these riveted knives is easily visible by the full tang and the full length of solid steel. Classical styling and state-of-the-art technology in blade manufacturing combine to form the TWIN Pro-S Series. Product Features SIGMAFORGE? one piece construction gives perfect geometry, high precision and improved stability of the blade and steel structure - Specifications 6 Chef's Knife Model: 31021-163 Size: 6L blade (11 1/2L w/handle) x 1 1/2W blade Weight: 6.1 oz. 8 Chef's Knife Model: 31021-203 Size: 8L blade (13 1/4L w/handle) x 1 3/4W blade Weight: 8.4 oz. 10 Chef's Knife Model: 31021-263 Size: 10L blade (15 1/2L w/handle) x 1 3/4W blade Weight: 10 oz. Care Instructions No metal is completely stainless. Do not allow acidic foods (lemon, mustard, ketchup, etc.) to remain on the blade after use. This might cause some slight tarnishing. Should the blade show some signs of staining, use a non-abrasive metal polish for cleaning. Do not put knives in the dishwasher. Banging against other cutlery or pots and pans will nick the edge. Also, high heat and detergent are not good for the handle. Wipe the knife clean with a wet cloth and dish washing detergent. Dry immediately. Dry from the back of the knife to the edge. Do read more

Wusthof

Santoku Knives - Easy to maneuver and easy to clean, this sleek knife ensures superior chopping and cutting; hollow-ground edge yi...elds smooth, stick-free slicing.The knives in Wusthof's new Classic Ikon Collection are all forged from a single piece of steel. Easy to maneuver and easy to clean, these sleek knives ensure superior chopping and cutting. The blades are ground thinner, making them the sharpest Wusthof knives ever made. Triple-riveted, full-tang weighted handles are slightly curved and offer the perfect weight and balance for effortless cutting. Precision bolster is tapered which allows total-edge sharpening on electric sharpeners.Product Features Laser-tested blade is 30% sharper and holds an edge 30% better than the average blade Forward bolster allows full usage of the blade when cutting and sharpening Second bolster on the heel provides additional heft to the handle Stainless-steel triple rivets permanently secure the handle to the tang of the knife Contoured shape provides superb er - Care Instructions Wusthof cutlery is dishwasher-safe but hand-washing is recommended. In the dishwasher, your Wusthof knife may bang against other cutlery or pots and pans and knick the blade. Clean knife with a wet cloth and dishwashing detergent. Dry immediately. Dry from the back of knife to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a non-abrasive metal polish. To prevent irreparable blade damage, it is best to store your knife in a knife block or in-drawer knife tray. read more

J.A. Henckels

Zwilling JA Henckels Four Star series is one of the world's most popular knife lines. Four Star knives were designed and developed... in close cooperation with renowned professional chefs. The result was a fully forged knife with a unique molded handle. First introduced in 1976, the Four Star range today is still one of the world's most popular knife series. The Four Star series contains knives for all tasks, including the following open stock knife types: parer, bread, peeling, sandwich, utility, carving, chef's, hollow edge slicer, and others. The Four Star series features high impact polypropylene handles that are permanently bonded to the knife blades without any gaps. These comfortable, molded handles are break-proof, sanitary, and colorfast. In addition, the super bolster and full rat-tail tang provides weight, insures safety, and adds balance. Four Star knives are also available in a range of block sets and gift sets.Four Star knives are precision forged from a single piece of Zwil read more

Zwilling J.A. Henckels

Santoku Knives - Superior Japanese-German fusion cutlery, the Zwilling Morimoto Red Hollow-Edge Santoku Knife is designed in colla...boration with chef Masaharu Morimoto, the world's most recognized Japanese chef and Iron Chef on Iron Chef America. Santoku means three virtues which often refers to the santoku knife's exceptional performance in three styles of kitchen prep: chopping, slicing and mincing. The hollow-ground edge ensures smooth stick-resistance and the Zwilling special formula German steel delivers long-life durability. The exclusive Sigmaforge precision forging creates an exceptionally hard blade that resists stains, chips and rust. Friodur ice-hardened to a 57 Rockwell Hardness, the santoku knife blade starts sharper and stays sharper longer. Honbazuke-style hand sharpening to 9.5-12 degrees produces scalpel-sharp edges. Engineered with glass fiber enhanced plastic for added strength, the handle's red spacers create the specific and unique Miyabi signature. Tripl - Specifications Made in Japan Material: special formula high-carbon stainless-steel, POM thermoplastic with glass fibers 5 1/2 Santoku Model: 34114-153 Size: 5 1/2L blade (10 1/2L w/handle) x 1 1/2W blade Weight: 4.4 oz. 7 Santoku Model: 34114-183 Size: 7L blade (12 1/2L w/handle) x 1 3/4W blade Weight: 7.5 oz. Use and Care Wipe the blade clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. To prevent irreparable blade damage, it is best to store your Zwilling stainless-steel knife in a knife block or in-drawer knife tray. Anatomy of the Zwilling Miyabi Morimoto Red Knife: read more

Wusthof

Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wust...hof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14 degrees cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed & polished by hand. Made in Germany; lifetime warranty. read more

J.A. Henckels

Zwilling JA Henckels Four Star series is one of the world's most popular knife lines. Four Star knives were designed and developed... in close cooperation with renowned professional chefs. The result was a fully forged knife with a unique molded handle. First introduced in 1976, the Four Star range today is still one of the world's most popular knife series. The Four Star series features high impact polypropylene handles that are permanently bonded to the knife blades without any gaps. These comfortable, molded handles are break-proof, sanitary, and colorfast. In addition, the super bolster and full rat-tail tang provides weight, insures safety, and adds balance. Four Star knives are precision forged from a single piece of Zwilling JA Henckels exclusive high-carbon, no-stain steel formula under the all-new SIGMAFORGE standard. As a result, Four Star knives have improved quality consistency, lasting sharpness, and perfect geometry. SIGMAFORGE one-piece construction also provides high preci read more

Victorinox Forschner Swiss Classic

Swiss Classic is designed by the original inventors of the Swiss Army Knife, a trusted name by professionals for generations. Now ...available for the home chef, the Swiss Classic collection incorporates a contemporary slip resistant handle with a commercial-grade blade. The knife blade features a mirrored polish finish made out of high-carbon stainless steel and a tapered cutting edge ground in two directions which holds the edge shaper longer. The entire collection is made to the highest sanitary standards, and has earned the NSF (National Sanitary Foundation) seal of approval. The slip resistant handle is hygienic and dishwasher safe. Made in Switzerland. read more

Miyabi Fusion

The Miyabi Fusion 10-inch Chef's Knife is perfect for chopping, dicing, mincing, and slicing meats and vegetables. The durable VG-...10 (CMV60) cutting core is sandwiched by 64 layers of softer steels, each rolled on top of each other creating a 'Flower Damascus' pattern. The VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels; a complex mix of Cobalt, Molybdenum and Vanadium. The blade is ice hardened using the CRYODUR process, which gives the blade optimal edge retention, flexibility, and high corrosion resistance. The Katana edge is hand-finished in the traditional 3-step honbazuke method, reminiscent of the ''Hamon'' of legendary Japanese swords. Featuring a triple-riveted Western style handle made from a black resin called Duracon, and a full tang with eye-catching red accents. Sharpened to the traditional Japanese blade angle of 9 - 12 degrees on each side, resulting in a scalpel-like sharpness. The Miyabi Fusion line was creat read more

Shun Classic

Shun pronounced 'shoon' in Japanese, means- 'at the peak of perfection'. Each knife is handmade by skilled specialists and require...s at least 100 handcrafted steps to complete one knife. Shun Classic knives feature a VG-10 super steel core encased with 32-layers of Damascus stainless steel (16-layers on each side). The Damascus steel supports and protects the core, which provides toughness, and is stain resistant. Each Shun knife provides a Japanese blade angle of 16 degrees . You will enjoy the ease of cutting the thinnest slices without bruising or tearing the most delicate foods while prepping; this ensures the ingredients to stay intact, retain flavor, and stay fresh. The blade is complimented by a D-shaped traditional Japanese handle, made out of ebony PakkaWood. Shun offers a full assortment, so you will always find the right knife for the task. Made in Japan; Lifetime Warranty. Handwashing is recommended. read more

Zwilling J.A. Henckels

Santoku Knives - Pairing up to make your kitchen prep enjoyably easy, the Zwilling J.A. Henckels Pro 7 Santoku Knife and Cutting B...oard Set is ideal for both Western circular or rocking cuts and swift Asian-style chopping. Guided by legendary German craftsmanship and the innovative wedge-shaped blade design of premiere Italian architect and designer Matteo Thun, the santoku knife delivers improved precision, balance and comfort. Precision-forged from a single piece of Zwilling exclusive formula stainless-steel, the razor-sharp blade is exceptionally hard yet flexible. The 9 x12 cutting board is solid bamboo for ultimate durability and easy cleanup.Backed by years of design testing, the high-carbon blade is ice-hardened for superior strength and sharpness and resists stains, chips and rust. Precision lasered for a premium angled blade, the professional-grade santoku knife allows for cutting and sharpening along its full edge from bolster to tip. The curved half bolster supports the - Specifications Made in Germany Material: Zwilling special formula high-carbon stainless-steel; Novidour polymer; bamboo Model: 38439-009 Santoku Knife Size: 7L blade (12 1/2L w/handle) x 2 3/4W blade Weight: 8 oz. Cutting Board Size: 9L x 12W x 1/2H Weight: 1 lb., 8 oz. Use and Care Wipe the blade of the knife clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. With proper care, your Zwilling Pro knife will last a lifetime. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a non-abrasive metal polish. Do not cut through bone with the knife or use the knife on semi-frozen or frozen foods. After several years of use, the Zwilling Pro knife will need to be resharpened and honed with a sharpening steel. read more

Victorinox Swiss Army

7-Inch Granton Edge, Rosewood Handle, Santoku Knife Stamped Knife High Carbon Stainless Steel Blade Can Be Resharpened Over And Ov...er Will Stand Up To Years Of Daily Use Without Undue Deterioration Or Wear Rosewood Handle NSF Approved FROM THE MANUFACTURER: Our Collection Has Grown In Size And Stature Since Its Name Was First Carved In Steel In 1855. Historically A Premier Choice Of Culinary Professionals, It Is Still Preferred By Professionals Today. Renowned For Its Extremely Sharp, Swiss Made, Steel Blades By Victorinox, Provides Professionals In Food Processing And Preparation With Superior Quality, Value-Priced Cutlery That Enhances Performance And Increases Productivity. They Are Manufactured In Switzerland. The Renowned Rosewood Handles Feature A Carved Handle Design With The Unique Beauty Of Natural Rosewood And Are Extra Durable. read more

Miyabi

Santoku Knives - Curved and hollow ground to improve every chop, slice, cube and mince, the Zwilling J.A. Henckels Miyabi Fusion S...antoku is a blend of chef's knife and cleaver that keeps food from sticking to the blade. Designed in collaboration with world-renown chef Masaharu Morimoto, the 7-inch rocking santoku features a rounded spine and blade heel that prove gentle on the fingers and hands. The hollow edge santoku offers optimum sharpness, balance and comfort and a flower Damascus pattern and Katana edge add unique distinction to the Japanese thin blade. The CMV60 (VG-10) Japanese stainless ???super steel??? core blade features 64 outer layers (32 per side) of stainless steel for superior edge retention. Cryodur ice-hardened to a Rockwell 59-61, the Zwilling J.A. Henckels Miyabi Fusion santoku starts sharper and stays sharper longer. Honbazuke-style hand sharpening on each side to 9.5-12 degrees produces scalpel-sharp edges. Engineered of black resin-Duracon and striking red accents, the t - Specifications Made in Japan Material: high-carbon (CMV60) VG-10 Japanese stainless steel; black resin-Duracon handle with red accents Model: 34317-183 Size: 7???L blade (12 1/2???L with handle) x 1 3/4???W Weight: 7 oz Use and Care Wipe the blade clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. To prevent irreparable blade damage, it is best to store your Zwilling stainless steel knife in a knife block or in-drawer knife tray. read more

Shun Sora

The Shun Sora Chef's Knife is an all-purpose knife used for a wide variety of cutting tasks including slicing, dicing, and choppin...g fruits, vegetables, and more. With its curved belly, this Chef's knife can also be gently rocked through fresh herbs or spices to produce a very fine mince. Sora uses Shun's proprietary composite blade technology bringing together a VG10 san mai cutting edge with a Japanese 420J stainless steel blade. The two blade sections are laser cut and fit together like pieces of a puzzle, and the braze welding permanently joins them together. The wavy pattern at the joint is based on traditional Japanese sword hamon lines. The textured PP/TPE polymer blend handle material provides a contemporary look, secure grip, while easy to maintain. The debossed stainless steel logo enhances and balances the handle. Handcrafted in Seki City, Japan, 10-year warranty. read more

Wusthof

Serrated Knives - Razor-sharp, deeply-beveled serrations and wider blade of this Wusthof Classic serrated multi-prep knife allow t...he power and the heft to slice cleanly and quickly. Penetrates tough-skinned produce, hard crusts, and delivers perfect slices every time. This serrated chef's knife has the maneuverability and cutting-edge performance for effortless slicing. Ideal length to cut baguette bread, bagels, and hard-crust rolls, without tearing or crushing. Pierce tough skins on tomatoes, onions and eggplants, and produce paper-thin slices. Shorter than a traditional chef's knife, the wide spine offers firm control slicing chorizo, kielbasa, salami and sausage for breakfast to dinner prep.Equally proficient slicing delicate fruits for salads and desserts, this 4.5-inch chef's knife slices apples, strawberries, mangoes and cubes melon. The ideal knife to slice panini sandwiches, quarter club sandwiches, halve biscuits and rolls, this 4.5 multi-prep knife produces clean crisp edges. Meticulou - Specifications Model 45824-7/14 4 1/2 blade (9L w/handle) Weight: 4-oz. Made in Germany Lifetime manufacturer warranty Care and Use Wusthof cutlery is dishwasher-safe, but hand washing is recommended. In the dishwasher, your Wusthof knife may bang against other cutlery or pots and pans and nick the blade. Clean knife with a wet cloth and dishwashing detergent. Dry immediately, from the back of knife to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a nonabrasive metal polish. To prevent irreparable blade damage, it is best to store knife in a knife block or in-drawer knife tray. read more

Zwilling J.A. Henckels Pro

Designed by architect & designer Matteo Thun, Zwilling Pro offers beauty, function, and a classic design. Features include, a new ...wedge-shaped blade and half bolster that allows you to cut along the entire length of the blade. The unique curved bolster supports the thumb and grip for extra comfort, control and safety. Zwilling J.A. Henckels special formula steel is durable & corrosion resistant. Each knife is sigmaforge, made from a single piece of steel and Friodur ice-hardened. This process enhances the steel and cutting properties, making the steel highly corrosion resistant, sharp, and flexible. After this process, each knife is laser controlled ensuring the blade edge is at the optimal cutting angle for maximum sharpness. The blade is enhanced with a 3-riveted resin handle. Lifetime Warranty, Made in Germany. read more

Zwilling J.A. Henckels Professional S

The Zwilling J.A. Henckels Professional S series known as Pro S, delivers outstanding cutting performance and used worldwide by pr...ofessional & home chefs. This entire collection features precision forged knives made from a single piece of Zwilling J.A. Henckels exclusive high-carbon stainless steel. As a result, the knives have improved quality consistency, lasting sharpness, and perfect geometry. In addition, the steel blade goes through a special ice-hardening process called Friodur. This process changes the molecular structure of the steel improving the cutting properties providing a remarkably sharp blade and ensures a long lasting cutting edge. Each knife is precision honed and laser controlled to assure the cutting edge is accurate along the full length of the blade. The blade is enhanced with a traditional 3-riveted comfortable handle. Made in Germany, Lifetime Warranty. read more

J.A. Henckels

A chef's knife where the back tip of the blade is rounded. Straight edge blade lends itself to cleaver like chopping motion.

Shun Premier

The Shun Premier Chef's Knife is perfect for slicing, dicing, and chopping a full range of fruits, vegetables, and other foods. Th...e wide blade keeps knuckles off the cutting board and comes in extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince. Shun Premier Chef's Knives are lightweight, agile, and offer an extremely comfortable grip. The thinner blades make the knife lighter and less tiring to use. Shun pronounced 'shoon' in Japanese, means- 'at the peak of perfection'. Each knife is handmade by skilled specialists and requires at least 100 handcrafted steps to complete one knife. Shun Premier knives feature a VG-10 super steel core encased with a Damascus clad 32-layers of SUS410/SUS431 stainless steel, 16-layers on each side. The Damascus steel supports and protects the core, which provides toughness, and is stain resistant. The hammered tsuchime design acts read more

Global

Global Knives have two most innovative features - their edge and the way they are balanced. The most important feature of any knif...e is its edge. The blade is made from one of the finest steels- CROMOVA 18 stainless steel. This special steel is ice-tempered and hardened to a Rockwell Hardness of 56-58, which remains razor sharp longer than any other steel and resists rust, stains and corrosion. The blade edge is ground on both sides of the blade like western style blades; however the edge is ground to a straight point rather than a beveled edge which results in a razor sharp edge that will stay sharper longer. To balance the blade, all Global knives have a unique hollow handle filled with the right amount of sand to create the perfect balance. Global knives are truly unique. Made in Japan read more

Wsthof

Chef's Knives - The heft of a chef's knife is intended to let gravity do most of the work. And because a firm, comfortable grip is... essential, choose several knives from a wide variety of sizes that conform to your hand. About Wusthof Classic: Precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. Distinctive bolster prevents your hand from slipping onto the blade. Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance. Dishwasher safe, but hand-washing is recommended. Made in Solingen, Germany. - read more

Global

Chef's Knives - Ideal for slicing through thick meats and large melons and mincing smaller fruits and vegetables, the Global Sai C...hef's Knife is hand hammered to keep foods from sticking. With a precision-cutting thin ground blade, the Global Sai chef knife is engineered in the tradition of authentic Japanese cutlery and perfected to razor-edge sharpness. Handcrafted of triple-layered CROMOVA 18 stainless-steel and 18/8 steel, the acute-edge blade is ice-tempered and hardened to Rockwell C56-58 degrees. Highly-resistant to stains, rust and corrosion, the blade retains its exceptionally-sharp edge longer than traditional stainless-steel knives.Unprecedented in the history of Japanese blade performance, Global Sai knives are carefully weighted to ensure perfect balance. Patterned to precision standards of the Samurai sword originating in Japan, the smooth contour, seamless design exceeds the demands of the most discriminating chefs. The Global Sai chef's knife includes tip-to-end bolster and the ergonom - Specifications Material: chromium molybdenum vanadium stainless-steel (CROMOVA 18) and 18/8 stainless-steel Made in Japan 5 1/2 Model: SAI-M01 5 1/2 blade (10 1/2L w/handle) x 1 1/4W Weight: 4 oz. 7 1/2 Model: SAI-01 7 1/2 blade (13 1/2L w/handle) x 1 3/4W Weight: 12 oz. 8 Model: SAI-02 8 blade (14 1/4L w/handle) x 1 3/4W Weight: 8 oz. 9 3/4 Model: SAI-06 9 3/4 blade (15 3/4L w/handle) x 1 3/4W Weight: 12 oz. Use and Care Hand wash with a wet cloth and dishwashing detergent and rinse thoroughly. Dry immediately, from back of knife to blade. To preserve blade, store cutlery in a knife block or in-drawer storage tray. read more

Eziba

Chef's Knives - The heft of a chef's knife is intended to let gravity do most of the work. And because a firm, comfortable grip is... essential, choose several knives from a wide variety of sizes that conform to your hand. About Wusthof Classic: Precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. Distinctive bolster prevents your hand from slipping onto the blade. Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance. Dishwasher safe, but hand-washing is recommended. Made in Solingen, Germany. - read more

Wusthof

Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wust...hof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14 degrees cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed & polished by hand. Made in Germany; lifetime warranty. read more

Kyocera Revolution

This 5.5-inch santoku knife is a high-performance knife for everyday tasks like chopping herbs, dicing and slicing meats. Perfect ...for the home cook, this knife will be used daily and become the favorite knife in the kitchen. Ideal for fruits, vegetables and boneless meats. Kyocera advanced ceramic blades offer a superior razor-sharp edge and retain their edge at least 10 times longer than other professional cutlery, including high carbon steel knives. The elements of Kyocera's advanced ceramic were formed in nature through thousands of years of crystallization, extreme temperatures, and tons of pressure. This combination results in a pure dense unrelenting material that is 50% harder than steel and second in hardness to a diamond. Kyocera ceramic knives are lightweight & perfectly balanced, reducing hand fatigue during repetitive cutting tasks. All of these features translate to a razor-sharp, strong dense blade that holds an edge longer than other ceramic knives. Hand wash only. Made read more

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