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Chef's Knives

Slicing and dicing the ingredients for your favorite recipes requires quality knives. A chef's knife, or cook's knife, is a general-purpose cutting tool with a broad, tapered shape and a fine edge perfect for chopping vegetables and other foods. Buy a chef's knife individually or as part of a cutlery set with a knife block for storage. It's also wise to buy a knife sharpener to keep your investment in top shape.
Zwilling J.A. Henckels
$120.00 $89.95
at Wayfair

Zwilling JA Henckels Twin Cuisine 5" Hollow Edge Santoku Knife This asian styled knife features a broad blade and especially sharp... cutting edge. The knife of the asian kitchen can be used threefold: for preparing meat, fish and also vegetables. All... read more

Zwilling J.A. Henckels
$125.00 $82.99
at Wayfair

Zwilling JA Henckels Zwilling Pure 7" Santoku Knife with Bolster This asian styled knife features a broad blade and especially sha...rp cutting edge. The knife of the asian kitchen can be used threefold: for preparing meat, fish and also vegetables. All... read more

Zwilling J.A. Henckels
$55.00 $28.68
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Blade Length: 5" Zwilling JA Henckels International Forged Synergy Hollow Edge Santoku Knife This asian styled knife features a br...oad blade and especially sharp cutting edge. The knife of the asian kitchen can be used threefold: for preparing meat,... read more

Zwilling J.A. Henckels
$55.00 $28.68
at Wayfair

Zwilling JA Henckels International Forged Synergy Hollow Edge Santoku Knife This asian styled knife features a broad blade and esp...ecially sharp cutting edge. The knife of the asian kitchen can be used threefold: for preparing meat, fish and also... read more

Zwilling J.A. Henckels
$100.00 $61.51
at Wayfair

Zwilling JA Henckels Pure Santoku Knife with Hollow Edge This Asian styled knife features a broad blade and especially sharp cutti...ng edge. The knife of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. All santoku... read more

Zwilling J.A. Henckels
$59.31 $32.99
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Blade Length: 7" Zwilling JA Henckels International Forged Synergy Hollow Edge Santoku Knife This asian styled knife features a br...oad blade and especially sharp cutting edge. The knife of the asian kitchen can be used threefold: for preparing meat,... read more

Zwilling J.A. Henckels
$25.00 $20.69
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Zwilling JA Henckels International Fine Edge Pro 8" Chef's Knife The best meals begin with the perfect tools! Great for any kitche...n this knife can be used for many, cutting jobs peeling, slicing and carving. Features: -High quality, German stainless... read more

Zwilling J.A. Henckels
$25.00 $20.39
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Zwilling JA Henckels International Fine Edge Pro Hollow Edge Santoku Knife This asian styled knife features a broad blade and espe...cially sharp cutting edge. The all around winner of the asian kitchen can be used threefold: for preparing meat, fish, and... read more

Zwilling J.A. Henckels
$25.00 $17.37
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Zwilling JA Henckels International Eversharp Pro Deluxe 7" Santoku Knife No kitchen is complete without this Santoku knife. The Ev...ersharp Pro knives feature a micro-serrated edge that never needs sharpening. Different serration by knife style. Each... read more

Zwilling J.A. Henckels
$25.00 $20.52
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Zwilling JA Henckels International Eversharp Pro Deluxe 8" Chef's Knife No kitchen is complete without this chefs knifer. The Ever...sharp Pro knives feature a micro-serrated edge that never needs sharpening. Different serration by knife style. Each knife... read more

Zwilling J.A. Henckels
$26.18 $21.57
at Wayfair

Blade Length: 7" Zwilling JA Henckels International Fine Edge Pro Hollow Edge Santoku Knife This asian styled knife features a bro...ad blade and especially sharp cutting edge. The all around winner of the asian kitchen can be used threefold: for... read more

Zwilling J.A. Henckels
$129.95
at Cooking

Zwilling Pro is the most advanced design in cutlery. The Zwilling Pro 7-in Santoku Knife incorporates a unique curved bolster, wit...h an innovative blade shape that combines the rocking motion of a Chef's knife with the chopping power of a Santoku. The high carbon stainless steel blade is Friodur?? ice hardened in Germany, with a 57 Rockwell hardness and is sharpened to 10 degree angle on each side. The handle is triple riveted with a full tang. Zwilling Pro provides perfect balance and most functional design for the professional in the kitchen. This Santoku Knife is meant to last a lifetime. Features: High carbon German No Stain steel Sigmaforge?? one-piece construction Friodur?? hardened steel blade Hardness rating of 57 Rockwell Full edge utility - the whole length of the blade can be used for cutting and chopping Curved bolster guides grip; cut with improved precision, safety and comfort Ergonomic polymer handle bonded to the full tang for perfect balance and strength Edge angle - 10 degrees per side read more

Zwilling J.A. Henckels
$119.95
at Cooking

When you're cooking a variety of foods, you need a knife that's up to the challenge. The Zwilling J.A. Henckels 2-piece Santoku Kn...ife Set steps up to the plate. The 7-inch hollow-edge knife is forged from ice-hardened, high carbon stainless steel, which offers a combination of strength and balance when slicing. Hollow ground indentations help foods to resist the urge to cling to the blade. The knife edge is expertly sharpened for impeccable performance, while the handle is ergonomically contoured for comfort whether you are mincing, slicing or dicing. This Zwilling J.A. Henckels knife set also comes with a 10x14-inch wooden cutting board, so you have a handy place for mincing herbs or hand cutting a batch of mango salsa. Both components of this Zwilling J.A. Henckels 2-piece Santoku Knife Set are easy to clean. Hand washing is the best way to extend the life of these items. The set makes an excellent addition to any kitchen and a great gift for the home chef in your family.Set includes:7-inch hollow-ground Santoku knife10x14-inch cutting boardFeatures:Hand-sharpened, high- carbon stainless steel bladeFull tang blade with bolster is balanced, comfortable and easy to maneuverGreat for slicing, mincing and dicing fruits and vegetablesHand wash for best results read more

Zwilling J.A. Henckels
$79.95
at Cooking

Make the Zwilling J.A. Henckels 6-in. Twin Four Star Chef's Knife your go-to kitchen knife and make common cutting tasks easier. T...he broad blade on this German-made knife gives you the heft you need to cut through raw potatoes, carrots and onions when preparing a stew, and the gently curved cutting edge lets you easily rock the blade to mince herbs and garlic for a seasoning blend. The 6-inch blade is just the right size for everyday tasks while still small enough to store easily in a knife block or on a magnetic knife bar. Forged from a single piece of steel, the blade has been ice-hardened to approximately 57 Rockwell hardness for long-lasting sharpness and durability. A thick bolster protects your fingers and helps balance the knife, so you can chop, dice and slice with confidence. The molded handle provides just the right grip to make rapid cuts, and it's comfortable enough to prevent hand fatigue even if you're tackling a large chopping job. When quick cleanup is an issue, you can wash the knife in your dishwasher to speed up the process. Features: High-carbon stainless steel blade maintains its strength and sharpness over time Convenient 6-inch size perfect for easy storage Lifetime warranty protects against defects Contoured handle helps you maintain a good grip on the knife Curved blade allows for easier chopping read more

Zwilling J.A. Henckels
$150.00 $119.95
at CHEFS Catalog

Santoku Knives - A true professional at producing paper thin slices of fish, meats and vegetables, the Zwilling J.A. Henckels Pro ...Hollow-Edge Santoku Knife features a unique wedge-shape blade and curved bolster for added comfort, balance and precision. Premiere Italian architect and designer Matteo Thun designed the easy-grip, wider blade hollow-edge santoku for Zwilling J.A. Henckels, Germany's legendary knife maker. The kitchen knife's hollowed edges reduce friction so even extra thin or soft foods do not stick to the blade. The Japanese-style hollow-edge santoku is ideal both Western circular or rocking cuts and swift Asian-style chopping. The long-life Zwilling Pro santoku is precision-forged from a single piece of Zwilling exclusive formula stainless-steel. The razor-sharp blade is exceptionally hard yet flexible for cubing, slicing and dicing vegetables and meats for stir fry, sushi and more delicious favorites.Backed by years of design testing, the high-carbon blade is ice-hardened for superior - Specifications Made in Germany Material: Zwilling special formula high-carbon stainless-steel; ABS polymer 5 1/2" Hollow-Edge Santoku Model: 38408 143 Size: 5 1/2"L blade (10 1/2"L w/handle) x 1 1/2"W blade Weight: 5.9 oz. 7" Hollow-Edge Santoku Model: 38408-183 Size: 7"L blade (12 1/2"L w/handle) x 1 3/4"W blade Weight: 9 oz. Use and Care Your Zwilling Pro santoku is dishwasher-safe but hand washing is recommended. In the dishwasher, your hollow-edge santoku may bang against other cutlery or pots and pans and knick the blade. Also, high heat and detergent are not good for the handle. Wipe the blade of the kitchen knife clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. With proper care, your Zwilling Pro santoku will last a lifetime. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ket read more

Zwilling J.A. Henckels
$69.95
at Cooking

From the Twin Signature line by Henckels, this santoku knife is similar to the chef's knife. Use it for slicing, mincing and chopp...ing. The indentations on the blade prevent food from sticking as you cut. Made in Germany, each Twin Signature knife features a hand-honed, laser-sharpened blade using Henckels signature FRIODUR high-carbon, ice-hardened process for producing quality stainless steel knives. The ergonomic handle has a traditional three-rivet construction encompassing a full tang for high durability. read more

Zwilling J.A. Henckels
$88.00 $69.95
at CHEFS Catalog

Santoku Knives - The all-around usefulness of the Asian kitchen Santoku is threefold: for preparing all kinds of meat, fish and ve...getables. All Santoku knives by Henckels have a fine-polished razor edge that gives them their typical sharpness. The hollow edge is ideal for extra thin cutting.Henckels products, hand-crafted since 1731, set the world standard for appeal, function and style. The perfect balance of style and technology can be found in the TWIN Signature series. The ergonomic handle, stamped one piece construction and sharp blade make this series a true value.Product Features Traditional one-piece fully stamped for excellent cutting performance and sturdiness, hot drop forged construction for high durability, strength and weight Fully visible tang construction for proper balance Laser controlled edge is sharper and stays sharper longer. Has a more consistent blade angle Friodur ice hardening offers maximum no-stain properties and more blade strength along with improved resistance to corr - Specifications Model: 30749-182 7" Hollow-Edge Santoku Size: 7"L blade (12 1/4"L w/handle) x 1 3/4"W blade Weight: 5.5 oz. Care Instructions No metal is completely "stainless". Do not allow acidic foods (lemon, mustard, ketchup, etc.) to remain on the blade after use. This might cause some slight tarnishing. Should the blade show some signs of staining, use a non-abrasive metal polish for cleaning. Do not put knives in the dishwasher. Banging against other cutlery or pots and pans will nick the edge. Also, high heat and detergent are not good for the handle. Wipe the knife clean with a wet cloth and dish washing detergent. Dry immediately. Dry from the back of the knife to the edge. Do not cut through bone with knives (except cleavers). Do not use knives for poking, prying, separating or cutting semi-frozen or frozen foods. Do not abuse knives as screwdrivers or can openers. This not their designed purpose and may result in bending or read more

Zwilling J.A. Henckels
$79.99
at Cooking

We know that small slicing and dicing jobs require a smaller blade, and that's when we reach for the Zwilling J.A. Henckels 6-in. ...Twin Four Star Chef's Knife with Free Handheld Sharpener. This knife's 6-inch blade is easy for smaller hands to maneuver, but don't make the mistake of equating the compact size with a lack of power. This phenomenal piece of cutlery includes all the incredible features Zwilling J.A. Henckels knives are known for, including a German-made blade constructed using ice-hardened steel for a high-quality result. Grab hold of the contoured handle and enjoy an ergonomically minded design that allows you to chop, mince and slice to your heart's content with minimal hand or arm fatigue. The forged bolster offers exceptional balance, and it also gives you additional leverage as you maneuver and finesse your blade back and forth. As a bonus, this knife comes with a free handheld sharpener that helps you maintain your knife's razor-like edge in between sharpenings. Best Used For: Get to work dicing vegetables for a layered salad, preparing fruit to top a freshly baked tart or slicing paper-thin potatoes. Features: Ice-hardened steel blade means a sharper, more long-lasting edgeContoured handle offers comfort while slicing and dicingForged bolster keeps your hand safely in place to prevent slippageHandheld sharpener gives you the power to maintain your blade read more

Zwilling J.A. Henckels
$215.00 $169.95
at CHEFS Catalog

Santoku Knives - A blend of chef's knife and cleaver, the Morimoto Edition Zwilling Miyabi Fusion Hollow-Edge Santoku Knife is a m...aster at chopping, cubing and slicing without food sticking to the blade. Designed in collaboration with world-renown chef Masaharu Morimoto, the Miyabi Fusion santoku knife features a rounded spine and blade heel that prove gentle on the fingers and hands. The Miyabi Fusion kitchen knife offers optimum sharpness, balance and comfort and a floral Damascus pattern and Katana edge add unique distinction to the Japanese thin blade. The CMV60 (VG-10) Japanese stainless "super steel" core blade features 64 outer layers (32 per side) of stainless-steel for superior edge retention. The Cryodur ice-hardened and 59-61 Rockwell Hardness santoku chef's knife starts sharper and stays sharper longer. Honbazuke-style hand sharpening to 9.5-12 degrees produces scalpel-sharp edges. Engineered of black resin-Duracon and striking red accents, the triple-riveted full tang handle is - Specifications Made in Japan Material: high-carbon (CMV60) VG-10 Japanese stainless-steel, black resin-Duracon with red accents 5 1/2" Hollow-Edge Santoku Knife Model: 34324-143 Size: 5 1/2"L blade (10"L w/handle) x 1 1/2"W blade Weight: 4.7 oz. 7" Hollow-Edge Santoku Knife Model: 34324-183 Size: 7"L blade (12 1/2"L w/handle) x 1 3/4"W blade Weight: 7.7 oz. Use and Care Wipe the blade clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. To prevent irreparable blade damage, it is best to store your Zwilling stainless-steel knife in a knife block or in-drawer knife tray. "Anatomy of the Zwilling Miyabi Fusion Knife": read more

Zwilling J.A. Henckels
$115.00 $89.95
at CHEFS Catalog

Santoku Knives - Superior Japanese-German fusion cutlery, the Zwilling Morimoto Red Hollow-Edge Santoku Knife is designed in colla...boration with chef Masaharu Morimoto, the world's most recognized Japanese chef and Iron Chef on "Iron Chef America." Santoku means "three virtues" which often refers to the santoku knife's exceptional performance in three styles of kitchen prep: chopping, slicing and mincing. The hollow-ground edge ensures smooth stick-resistance and the Zwilling special formula German steel delivers long-life durability. The exclusive Sigmaforge precision forging creates an exceptionally hard blade that resists stains, chips and rust. Friodur ice-hardened to a 57 Rockwell Hardness, the santoku knife blade starts sharper and stays sharper longer. Honbazuke-style hand sharpening to 9.5-12 degrees produces scalpel-sharp edges. Engineered with glass fiber enhanced plastic for added strength, the handle's red spacers create the specific and unique Miyabi signature. Tripl - Specifications Made in Japan Material: special formula high-carbon stainless-steel, POM thermoplastic with glass fibers 5 1/2" Santoku Model: 34114-153 Size: 5 1/2"L blade (10 1/2"L w/handle) x 1 1/2"W blade Weight: 4.4 oz. 7" Santoku Model: 34114-183 Size: 7"L blade (12 1/2"L w/handle) x 1 3/4"W blade Weight: 7.5 oz. Use and Care Wipe the blade clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. To prevent irreparable blade damage, it is best to store your Zwilling stainless-steel knife in a knife block or in-drawer knife tray. "Anatomy of the Zwilling Miyabi Morimoto Red Knife": read more

Zwilling J.A. Henckels
$165.00 $129.95
at CHEFS Catalog

Santoku Knives - This premium-quality 7-inch santoku is engineered with a razor-sharp, Asian-style blade that provides the easy re...lease to quickly and accurately prep like professionals. With a blade that is forged to exacting standards, this Zwilling J.A. Henckels Pro Hollow Edge Rocking Santoku ensures the effortless rocking performance to slice, chop, dice and mince with amazing speed and proficiency. Hollow-edge creates pockets of air, reducing friction and drag. With this kitchen knife, onions, cheeses and meats fall instantly from the blade, without sticking. This one-of-a-kind SIGMAFORGE knife is engineered to reduce stress on wrist and hand, with a unique curved bolster that allows the clearance for quick repetitive chopping and slicing.J.A. Henckels proprietary FRIODUR ice-hardening produces a double-tempered blade with supreme strength and optimal 57 Rockwell hardness resistant to corrosion. Sharpened and polished by hand to an exacting edge, with 10 degree angle on each side, this Zwilling J - Specifications Materials: high-carbon German stainless-steel and ABS polymer handle Made in Germany Lifetime manufacturer warranty 7" Hollow-Edge Rocking Santoku Model: 38418-180 Size: 7"L blade (12 1/2"L w/handle) x 1 3/4"W blade Weight: 8.8 oz. Care and Use Hand wash Dry immediately from back of knife to blade To preserve blade, store cutlery in a knife block or in-drawer storage tray read more

Zwilling J.A. Henckels
$150.00 $119.95
at CHEFS Catalog

Chef's Knives - The multipurpose Zwilling Morimoto Red Chef's Knife quickly and efficiently cuts boneless meats, large melons and ...a variety of fruits and vegetables. Designed in collaboration with chef Masaharu Morimoto, the world's most recognized Japanese chef and Iron Chef on "Iron Chef America," the chef's knife is an essential for every home gourmet. The Zwilling special formula German steel delivers long-life durability and the exclusive Sigmaforge precision forging creates an exceptionally hard blade that resists stains, chips and rust. The Friodur ice-hardened and 57 Rockwell Hardness stainless-steel knife blade starts sharper and stays sharper longer. Honbazuke-style hand sharpening of the kitchen knife to 9.5-12 degrees produces scalpel-sharp edges. Engineered with glass fiber enhanced plastic for added strength, the handle's red spacers create the specific and unique Miyabi signature. Triple-riveted, full tang chef's knife handle is hygienic and precisely weight balanced for bet - Specifications Made in Japan Material: special formula high-carbon stainless-steel, POM thermoplastic with glass fibers 8" Chefs Model: 34101-213 Size: 8"L blade (13"L w/handle) x 1 3/4"W blade Weight: 6.6 oz. 9 1/2" Chefs Model: 34101-243 Size: 9 1/2"L blade (14 1/4"L w/handle) x 1 3/4"W blade Weight: 7.5 oz. Use and Care Wipe the blade clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. To prevent irreparable blade damage, it is best to store your Zwilling stainless-steel knife in a knife block or in-drawer knife tray. "Anatomy of the Zwilling Miyabi Morimoto Red Knife": read more

Zwilling J.A. Henckels
$125.00 $99.95
at CHEFS Catalog

Santoku Knives - A true professional at producing paper thin slices of fish, meats and vegetables, the Zwilling J.A. Henckels Pro ...Hollow-Edge Santoku Knife features a unique wedge-shape blade and curved bolster for added comfort, balance and precision. Premiere Italian architect and designer Matteo Thun designed the easy-grip, wider blade hollow-edge santoku for Zwilling J.A. Henckels, Germany's legendary knife maker. The kitchen knife's hollowed edges reduce friction so even extra thin or soft foods do not stick to the blade. The Japanese-style hollow-edge santoku is ideal both Western circular or rocking cuts and swift Asian-style chopping. The long-life Zwilling Pro santoku is precision-forged from a single piece of Zwilling exclusive formula stainless-steel. The razor-sharp blade is exceptionally hard yet flexible for cubing, slicing and dicing vegetables and meats for stir fry, sushi and more delicious favorites.Backed by years of design testing, the high-carbon blade is ice-hardened for superior - Specifications Made in Germany Material: Zwilling special formula high-carbon stainless-steel; ABS polymer 5 1/2" Hollow-Edge Santoku Model: 38408 143 Size: 5 1/2"L blade (10 1/2"L w/handle) x 1 1/2"W blade Weight: 5.9 oz. 7" Hollow-Edge Santoku Model: 38408-183 Size: 7"L blade (12 1/2"L w/handle) x 1 3/4"W blade Weight: 9 oz. Use and Care Your Zwilling Pro santoku is dishwasher-safe but hand washing is recommended. In the dishwasher, your hollow-edge santoku may bang against other cutlery or pots and pans and knick the blade. Also, high heat and detergent are not good for the handle. Wipe the blade of the kitchen knife clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. With proper care, your Zwilling Pro santoku will last a lifetime. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ket read more

Zwilling J.A. Henckels
$149.95
at Cooking

The 8-in Wide Chef's Knife from Zwilling Pro incorporates new innovation on a classic kitchen knife. The 8-in Zwilling Pro Wide Ch...ef's Knife has a thinner spine for better maneuverability and control. The wide blade aids in rocking so chopping is easier than ever. The unique curved bolster fits comfortably in your hand and allows you to sharpen the whole length of the blade. The high carbon stainless steel is Friodur?? ice hardened in Germany, with a 57 Rockwell hardness and is sharpened to 15 degree angle on each side. The handle is triple riveted with a full tang. Zwilling Pro provides perfect balance and most functional design for the professional in the kitchen. This Wide Chef's Knife is meant to last a lifetime. Features: High carbon German No Stain steel Sigmaforge?? one-piece construction Friodur?? hardened steel blade Hardness rating of 57 Rockwell Full edge utility - the whole length of the blade can be used for cutting and chopping Curved bolster guides grip; cut with improved precision, safety and comfort Ergonomic polymer handle bonded to the full tang for perfect balance and strength Edge angle - 15 degrees per side read more

Zwilling J.A. Henckels
$99.99
at Cooking

The Zwilling J.A. Henckels 6-in. Professional S Chef's Knife with Free Handheld Sharpener is perfect for tackling a wide variety o...f culinary tasks. Whether you're dicing vegetables to flavor hearty soups or slicing tomatoes to place on sandwiches, this knife is sure to streamline the process. It features a 6-inch blade made of hardened high-carbon steel to ensure long-lasting sharpness. When the knife does become a bit dull due to frequent use, you can resharpen it within seconds using the easy-to-use handheld sharpener, which is included as a bonus. The knife features a bolster at the base of its blade, which allows you to maintain greater control during use, ensuring your safety and enhancing precision. Its contoured polypropylene handle provides a firm, comfortable grip and contains three rivets that keep the blade secure as you chop, slice or dice your favorite fresh foods and seasonings. This versatile knife is also ideal for peeling circular items, so use it to peel apples before slicing them for pies or potatoes for homemade french fries. Enjoy the quality of this professional-grade knife for many years to come. Features: Ideal for slicing, chopping, dicing or peeling fruits and vegetables Hardened steel blade is extremely sharp and exceptionally strong Contoured polypropylene handle is durable and offers a comfortable grip Knife bolster makes it easy to balance and safer to use read more

Zwilling J.A. Henckels
$215.00 $119.95
at CHEFS Catalog

Santoku Knives - Pairing up to make your kitchen prep enjoyably easy, the Zwilling J.A. Henckels Pro 7" Santoku Knife and Cutting... Board Set is ideal for both Western circular or rocking cuts and swift Asian-style chopping. Guided by legendary German craftsmanship and the innovative wedge-shaped blade design of premiere Italian architect and designer Matteo Thun, the santoku knife delivers improved precision, balance and comfort. Precision-forged from a single piece of Zwilling exclusive formula stainless-steel, the razor-sharp blade is exceptionally hard yet flexible. The 9" x12" cutting board is solid bamboo for ultimate durability and easy cleanup.Backed by years of design testing, the high-carbon blade is ice-hardened for superior strength and sharpness and resists stains, chips and rust. Precision lasered for a premium angled blade, the professional-grade santoku knife allows for cutting and sharpening along its full edge from bolster to tip. The curved half bolster supports the - Specifications Made in Germany Material: Zwilling special formula high-carbon stainless-steel; Novidour polymer; bamboo Model: 38439-009 Santoku Knife Size: 7"L blade (12 1/2"L w/handle) x 2 3/4"W blade Weight: 8 oz. Cutting Board Size: 9"L x 12"W x 1/2"H Weight: 1 lb., 8 oz. Use and Care Wipe the blade of the knife clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. With proper care, your Zwilling Pro knife will last a lifetime. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a non-abrasive metal polish. Do not cut through bone with the knife or use the knife on semi-frozen or frozen foods. After several years of use, the Zwilling Pro knife will need to be resharpened and honed with a sharpening steel. read more

Zwilling J.A. Henckels
$129.95
at Cooking

Zwilling Pro is the most advanced design in cutlery. The Zwilling Pro 6-in Chef's Knife has a hollow edge on the blade that create...s a pocket of air to keep food from sticking, allowing for more efficient chopping and dicing. It incorporates a unique curved bolster, with an innovative blade shape. The high carbon stainless steel blade is Friodur?? ice hardened in Germany, with a 57 Rockwell hardness and is sharpened to 15 degree angle on each side. The handle is triple riveted with a full tang. Zwilling Pro provides perfect balance and most functional design for the professional in the kitchen. This Chef's Knife is meant to last a lifetime. Features: High carbon German No Stain steel Sigmaforge?? one-piece construction Friodur?? hardened steel blade Hardness rating of 57 Rockwell Full edge utility - the whole length of the blade can be used for cutting and chopping Curved bolster guides grip; cut with improved precision, safety and comfort Ergonomic polymer handle bonded to the full tang for perfect balance and strength Edge angle - 15 degrees per read more

Zwilling J.A. Henckels
$125.00 $99.95
at CHEFS Catalog

Santoku Knives - With a scalloped Hollow edge that virtually eliminates sticking, this sleek Asian-style blade is wonderful for sl...icing all types of food.Four Star is a great introduction to the world of forged German cutlery. The blade is high-carbon stainless steel. Henckels' unique ice-hardening process and advanced metal-alloy technology keep the edge sharper longer, with a consistent angle and superb corrosion-resistance. The handle is molded of unbreakable polypropylene, with an ergonomic shape that ensures a solid, comfortable grip. Handle is permanently bonded to the tang for superior balance and durability. Dishwasher safe, but hand-washing is recommended. Made in Solingen, Germany. - Specifications 5 1/2" Hollow-Edge Santoku Size: 5 1/2"L blade (10 1/2"L w/handle) x 1 1/2"W blade Weight: 3.8 oz. 7" Hollow-Edge Santoku Size: 7"L blade (12 1/4"L w/handle) x 1 3/4"W blade Weight: 5.4 oz. read more

Zwilling J.A. Henckels
$200.00 $159.95
at CHEFS Catalog

Chef's Knives - World-renown chef Masaharu Morimoto adds his expertise to the design of the Morimoto Edition Zwilling Miyabi Fusio...n Chef's Knife. A rounded spine and blade heel are gentler on the fingers and hands, ensuring the Miyabi Fusion chef's knife offers optimum sharpness, balance and comfort. A floral Damascus pattern and Katana edge add unique distinction to the Japanese thin blade. The CMV60 (VG-10) Japanese stainless "super steel" core blade features 64 outer layers (32 per side) of stainless-steel for superior edge retention. The Cryodur ice-hardened and 59-61 Rockwell Hardness chef's knife starts sharper and stays sharper longer. Honbazuke-style hand sharpening to 9.5-12 degrees produces scalpel-sharp edges. Engineered of black resin-Duracon and striking red accents, the triple-riveted full tang handle is hygienic and precisely weight balanced for better control.In 1731 German knife maker Peter Henckels registered his "TWIN" trademark, which helped his company flou - Specifications Made in Japan Material: high-carbon (CMV60) VG-10 Japanese stainless-steel, black resin-Duracon with red accents 6" Chef's Knife Model: 34312-163 Size: 6"L blade (11 3/4"L w/handle) x 1 3/4"W blade Weight: 6.8 oz. 8" Chef's Knife Model: 34313-213 Size: 8"L blade (13 1/4"L w/handle) x 1 3/4"W blade Weight: 7 oz. 10" Chef's Knife Model: 34313-273 Size: 10"L blade (15 1/2"L w/handle) x 2"W blade Weight: 8.6 oz. Use and Care Wipe the blade clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. To prevent irreparable blade damage, it is best to store your Zwilling stainless-steel knife in a knife block or in-drawer knife tray. "Anatomy of the Zwilling Miyabi Fusion Knife": read more

Zwilling J.A. Henckels
$150.00 $119.95
at CHEFS Catalog

Chef's Knives - Considered the multipurpose workhorse of kitchen knives, the Zwilling J.A. Henckels Pro Chef's Knife was designed ...by premiere Italian architect and designer Matteo Thun with a unique wedge-shaped blade. Germany's legendary knife maker offers the wider blade and curved bolster to improve precision, balance and comfort. Ideal for both Western circular or rocking cuts and swift Asian-style chopping, the professional-grade chef's knife is precision-forged from a single piece of Zwilling exclusive formula stainless-steel. The razor-sharp blade is exceptionally hard yet flexible for effortlessly chopping, slicing and dicing of herbs, garlic and other vegetables and hard processed meats.Backed by years of design testing, the high-carbon blade is ice-hardened for superior strength and sharpness and resists stains, chips and rust. Precision lasered for a premium angled blade, the long-life Zwilling Pro chef's knife allows for cutting, slicing and sharpening along its full edge from bolster to t - Specifications Made in Germany Material: Zwilling special formula high-carbon stainless-steel; ABS polymer 6" Chef's Knife Model: 38405-203 Size: 6"L blade (11 3/4"L w/handle) x 1 3/4"W blade Weight: 8.4 oz. 8" Chef's Knife Model: 38401-203 Size: 8"L blade (13"L w/handle) x 1 3/4"W blade Weight: 8.6 oz. 10" Chef's Knife Model: 38401-263 Size: 10"L blade (15 1/2"L w/handle) x 1 3/4"W blade Weight: 10 oz. Use and Care Your Zwilling Pro chef's knife is dishwasher-safe but hand washing is recommended. In the dishwasher, your chef's knife may bang against other cutlery or pots and pans and knick the blade. Also, high heat and detergent are not good for the handle. Wipe the blade of the Zwilling Pro chef's knife clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. With proper care, your chef's knife will last a lifetime. No met read more

Zwilling J.A. Henckels
$99.95
at Cooking

The Zwilling J.A. Henckels 5.5-in. Zwilling Pro Santoku Knife features a compact design that suits a variety of cooking tasks. The... triple-riveted handle provides a firm grip for enhanced control, and the contoured design of the handle adds comfort for long periods of use. Each blade features a durable stainless steel alloy, and the material is ice-hardened to deliver an edge that can easily retain its sharpness over time. This results in less maintenance. The wide width of the blade allows you to scoop prepared foods into pans or storage containers with ease, and each knife comes with a limited lifetime warranty guaranteeing its quality construction. Best Used For: We enjoy the hollow-edged Santoku knife for its ability to quickly and easily slice, dice, mince and chop a variety of different foods. Slice meat thinly for use in stir-fry meals or sandwiches or cut tomatoes and cucumbers for use in salads. The blade is equally good at chopping ingredients, including garlic, fresh herbs and prepared nuts. Features: Small blade provides exceptional accuracy Bolster design allows for full edge useTriple-riveted handle provides firm grip Durable stainless steel lasts for yearsHollow edge allows juices in for natural lubrication Contoured ergonomic handle enhances comfort Ice-hardened to create quality edge that retains sharpness Blade width perfect for scooping diced foods Lifetime warranty included read more

Zwilling J.A. Henckels
$125.00 $79.95
at CHEFS Catalog

Santoku Knives - Superior Japanese-German fusion cutlery, the Zwilling Morimoto Red Hollow-Edge Santoku Knife is designed in colla...boration with chef Masaharu Morimoto, the world's most recognized Japanese chef and Iron Chef on "Iron Chef America." Santoku means "three virtues" which often refers to the santoku knife's exceptional performance in three styles of kitchen prep: chopping, slicing and mincing. The hollow-ground edge ensures smooth stick-resistance and the Zwilling special formula German steel delivers long-life durability. The exclusive Sigmaforge precision forging creates an exceptionally hard blade that resists stains, chips and rust. Friodur ice-hardened to a 57 Rockwell Hardness, the santoku knife blade starts sharper and stays sharper longer. Honbazuke-style hand sharpening to 9.5-12 degrees produces scalpel-sharp edges. Engineered with glass fiber enhanced plastic for added strength, the handle's red spacers create the specific and unique Miyabi signature. Tripl - Specifications Made in Japan Material: special formula high-carbon stainless-steel, POM thermoplastic with glass fibers 5 1/2" Santoku Model: 34114-153 Size: 5 1/2"L blade (10 1/2"L w/handle) x 1 1/2"W blade Weight: 4.4 oz. 7" Santoku Model: 34114-183 Size: 7"L blade (12 1/2"L w/handle) x 1 3/4"W blade Weight: 7.5 oz. Use and Care Wipe the blade clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. To prevent irreparable blade damage, it is best to store your Zwilling stainless-steel knife in a knife block or in-drawer knife tray. "Anatomy of the Zwilling Miyabi Morimoto Red Knife": read more

Zwilling J.A. Henckels
$190.00 $149.95
at CHEFS Catalog

Santoku Knives - A blend of chef's knife and cleaver, the Morimoto Edition Zwilling Miyabi Fusion Hollow-Edge Santoku Knife is a m...aster at chopping, cubing and slicing without food sticking to the blade. Designed in collaboration with world-renown chef Masaharu Morimoto, the Miyabi Fusion santoku knife features a rounded spine and blade heel that prove gentle on the fingers and hands. The Miyabi Fusion kitchen knife offers optimum sharpness, balance and comfort and a floral Damascus pattern and Katana edge add unique distinction to the Japanese thin blade. The CMV60 (VG-10) Japanese stainless "super steel" core blade features 64 outer layers (32 per side) of stainless-steel for superior edge retention. The Cryodur ice-hardened and 59-61 Rockwell Hardness santoku chef's knife starts sharper and stays sharper longer. Honbazuke-style hand sharpening to 9.5-12 degrees produces scalpel-sharp edges. Engineered of black resin-Duracon and striking red accents, the triple-riveted full tang handle is - Specifications Made in Japan Material: high-carbon (CMV60) VG-10 Japanese stainless-steel, black resin-Duracon with red accents 5 1/2" Hollow-Edge Santoku Knife Model: 34324-143 Size: 5 1/2"L blade (10"L w/handle) x 1 1/2"W blade Weight: 4.7 oz. 7" Hollow-Edge Santoku Knife Model: 34324-183 Size: 7"L blade (12 1/2"L w/handle) x 1 3/4"W blade Weight: 7.7 oz. Use and Care Wipe the blade clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. To prevent irreparable blade damage, it is best to store your Zwilling stainless-steel knife in a knife block or in-drawer knife tray. "Anatomy of the Zwilling Miyabi Fusion Knife": read more

Zwilling J.A. Henckels
$215.00 $169.95
at CHEFS Catalog

Chef's Knives - World-renown chef Masaharu Morimoto adds his expertise to the design of the Morimoto Edition Zwilling Miyabi Fusio...n Chef's Knife. A rounded spine and blade heel are gentler on the fingers and hands, ensuring the Miyabi Fusion chef's knife offers optimum sharpness, balance and comfort. A floral Damascus pattern and Katana edge add unique distinction to the Japanese thin blade. The CMV60 (VG-10) Japanese stainless "super steel" core blade features 64 outer layers (32 per side) of stainless-steel for superior edge retention. The Cryodur ice-hardened and 59-61 Rockwell Hardness chef's knife starts sharper and stays sharper longer. Honbazuke-style hand sharpening to 9.5-12 degrees produces scalpel-sharp edges. Engineered of black resin-Duracon and striking red accents, the triple-riveted full tang handle is hygienic and precisely weight balanced for better control.In 1731 German knife maker Peter Henckels registered his "TWIN" trademark, which helped his company flou - Specifications Made in Japan Material: high-carbon (CMV60) VG-10 Japanese stainless-steel, black resin-Duracon with red accents 6" Chef's Knife Model: 34312-163 Size: 6"L blade (11 3/4"L w/handle) x 1 3/4"W blade Weight: 6.8 oz. 8" Chef's Knife Model: 34313-213 Size: 8"L blade (13 1/4"L w/handle) x 1 3/4"W blade Weight: 7 oz. 10" Chef's Knife Model: 34313-273 Size: 10"L blade (15 1/2"L w/handle) x 2"W blade Weight: 8.6 oz. Use and Care Wipe the blade clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. To prevent irreparable blade damage, it is best to store your Zwilling stainless-steel knife in a knife block or in-drawer knife tray. "Anatomy of the Zwilling Miyabi Fusion Knife": read more

Zwilling J.A. Henckels
$119.95
at Cooking

The Zwilling J.A. Henckels 7-in. Professional S Santoku Knife cleanly slices through ingredients without sticking. The Santoku bla...de features multiple indentations that allow air to enter during slicing, letting even fine slices of food fall away without adhering to the blade. Each professional Santoku knife is made of high-carbon stainless steel that lasts through countless years of regular use, and the knife is backed by a lifetime warranty against defects in craftsmanship or material quality. The blade is precision-honed using a laser-controlled process, delivering exceptional sharpness that can cleanly slice through even tougher meats, fruits and vegetables. The specialized bolster helps balance the blade for exceptional accuracy, and a polypropylene handle provides a secure grip and hygienic seamless bond. Each handle is held in place on the full-tang blade with three compressed rivets for added stability. Best Used For: Use the professional-grade Santoku knife to quickly slice strips of peppers and dice onions for use in Asian-style dishes or chop meat for hearty Western stews and chili. The knife also cuts through tougher fruits and vegetables with equal ease. Features: Santoku blade style lets food slip off easily Precision honed for exceptional sharpness Full-tang extension delivers superb stability Polypropylene handle for hygienic seamless bond Wide blade area perfect for scooping ingredients Specialized bolster ensures balance High-carbon stainless steel for lasting durabilityLifetime warranty ensures quality read more

Zwilling J.A. Henckels
$200.00 $119.99
at Belk

Zwilling J.A. Henckels Pro 7-in. Santoku Knife. Designed to prepare meat, fish, and vegetables, this knife is crafted from special...ly formulated high-carbon German stainless steel. This sleek, durable piece is a must-have for your kitchen! read more

Zwilling J.A. Henckels
$210.00 $124.99
at Belk

Zwilling J.A. Henckels Pro 8-in. Chef's Knife. This chef's knife is a sturdy, heavy design with a broad, strong blade and fine cut...ting edge. An all-purpose knife for professionals and hobby chefs alike, it is suitable for chopping herbs, cutting vegetables, slicing and dicing meat and fish. Manufactured in Solingen, Germany and made of Zwilling's specially formulated high-carbon German stainless steel. read more

Zwilling J.A. Henckels
$170.00 $99.99
at Belk

Zwilling J.A. Henckels Pro 5.5-in. Santoku Knife. This all-purpose knife is a kitchen necessity for slicing and chopping! A hollow... edge allows air between the blade and the item being cut for extra thin cutting. Manufactured in Solingen, Germany and designed by Matteo Thun in Italy, it features a curved bolster and innovative blade shape with special formula, high-carbon stainless steel. read more

Zwilling J.A. Henckels
$165.00 $99.95
at CHEFS Catalog

Chef's Knives - With ultimate sharpness, exceptional German steel structure and improved grip, the Zwilling Pro traditional chef's... knife is the morning-to-night workhorse that will be your most revered cutlery tool. With the exclusive curved bolster, this premium chef's knife ensures the comfortable grip and balance that gives you cutting-edge agility and consistency on the cutting board. Chop, dice, mince or slice without hand fatigue. The superior edge retention of precision-forged German cutlery, and the amazing versatility for multiple prep tasks all with one knife. Utilizing traditional, highly specialized techniques, more than 40 processes are used to create this Zwilling Sigmaforge all-purpose chopping knife. Precision lasers perfect the edge to an exact 15 degree angle on each side, producing a cutting angle that glides through root vegetables and slices meat without tearing.Proprietary Friodur ice-hardening process produces a double-tempered blade of supreme strength and optimal 57 Rockwell h - Specifications Model: 38411-203 Materials: high-carbon, German stainless-steel, ABS polymer handle Size: 8"L (13" w/handle) Weight: 1-lb., 5-oz. Made in Germany Lifetime manufacturer warranty on cutlery Care and Use Hand wash Dry immediately from back of knife to blade To preserve blade, store in a knife block or in-drawer storage tray read more

Zwilling J.A. Henckels
$190.00 $149.95
at CHEFS Catalog

Boning & Fillet Knives - With its slender, tapered tip, the Morimoto Edition Zwilling Miyabi Fusion 5 1/2" Boning Chef's Knife cle...anly and quickly debones meat, poultry and fish. Designed with the culinary expertise of world-renown chef Masaharu Morimoto, the boning chef's knife features a rounded spine and blade heel that is gentler on the fingers and hands. The Miyabi Fusion kitchen knife offers optimum sharpness, balance and comfort and a floral Damascus pattern and Katana edge add unique distinction to the Japanese thin blade. The CMV60 (VG-10) Japanese stainless "super steel" core blade features 64 outer layers (32 per side) of stainless-steel for superior edge retention. The Cryodur ice-hardened and 59-61 Rockwell Hardness boning chef's knife starts sharper and stays sharper longer. Honbazuke-style hand sharpening to 9.5-12 degrees produces scalpel-sharp edges. Engineered of black resin-Duracon and striking red accents, the triple-riveted full tang handle is hygienic and precisely weigh - Specifications Made in Japan Material: high-carbon (CMV60) VG-10 Japanese stainless-steel, black resin-Duracon with red accents 5 1/2" Boning Chef's Knife Model: 34315-153 Size: 5 1/2"L blade (11 1/4"L w/handle) x 1 1/2"W blade Weight: 6 oz. Use and Care Wipe the blade clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. To prevent irreparable blade damage, it is best to store your Zwilling stainless-steel knife in a knife block or in-drawer knife tray. "Anatomy of the Zwilling Miyabi Fusion Knife": read more

Zwilling J.A. Henckels
$150.00 $129.95
at CHEFS Catalog

Chef's Knives - Ideal for Western circular or rocking cuts and swift Asian-style chopping, Zwilling J.A. Henckels Pro 6" Pro Hollo...w Edge Chef's Knife speeds your kitchen prep with comfortable, controlled cutting. The unique wedge-shaped blade with its hollow-ground edges ensures less sticking and more efficiency. The curved bolster by Germany's legendary knife maker offers improved precision, balance and comfort. Professional-grade and precision-forged from a single piece of Zwilling exclusive formula high-carbon stainless-steel. The stainless-steel knife is ice-hardened for superior strength and sharpness and resists stains, chips and rust.Precision forged with the exclusive Sigmaforge process for an exceptionally hard blade, the chef's knife is precision lasered for a premium angled blade to ensure the long-life chef's knife allows for cutting, slicing and sharpening along its full edge from bolster to tip. The arched bolster supports the thumb and reduces hand and wrist stress for comfortable - Specifications Made in Germany Material: Zwilling special formula high-carbon stainless-steel; ABS polymer 6" Hollow Edge Chef's Knife Model: 38411-163 Size: 6"L blade (11 3/4"L w/handle) x 1 3/4"W blade Weight: 8.5 oz. Use and Care Your Zwilling J. A. Henckels Pro 6" chef's knife is dishwasher-safe but hand washing is recommended. In the dishwasher, your stainless-steel knife may bang against other cutlery or pots and pans and knick the blade. Also, high heat and detergent are not good for the handle./li> Wipe the blade of the chef's knife clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. With proper care, your Zwilling chef's knife will last a lifetime. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a non-abra read more

Zwilling J.A. Henckels
$125.00 $99.95
at CHEFS Catalog

Santoku Knives - Balanced, controlled and scalpel sharp, the Zwilling J.A. Henckels Miyabi Morimoto 600S Series 7-inch rocking san...toku is designed in collaboration with world-renown chef Masaharu Morimoto. The hollow edge santoku quickly release foods and the rounded spine and blade heel add smooth finesse to rocking, chopping, mincing and dicing --all without tiring your hand. Zwilling high-carbon German steel delivers long-life durability and Honbazuke-style hand sharpening on each side to 9.5-12 degrees ensures optimum edges. The 7-inch rocking santoku starts and stays remarkably sharper longer than ordinary kitchen knives! Exclusive Sigmaforge forging and Friodur ice-hardening to Rockwell 56-58 produce an exceptionally hard, flexible blade that resist stains, chips and rust. Triple-riveted, full tang handle is hygienic and precisely weight balanced for better control. Enhanced with glass bead for added strength, the handle is signature styled with sleek Miyabi red spacers. Each Zwilling J.A. Hencke - Specifications Made in Japan Material: special formula high-carbon German stainless steel; POM and glass fiber handle Model: 34118-183 Size: 7"L blade (12 1/2"L with handle) x 1 3/4"W Weight: 7 oz Use and Care Wipe the blade clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. To prevent irreparable blade damage, it is best to store your Zwilling stainless steel knife in a knife block or in-drawer knife tray. read more

Zwilling J.A. Henckels
$125.00 $99.95
at CHEFS Catalog

Santoku Knives - Popular Asian-type knife with a broad blade and an especially sharp cutting edge. The all-around workhorse in the... kitchen, it can be used for preparing any kind of meat, fish and vegetable.Designed for professional chefs with a forged blade of high-carbon stainless steel that resists stains, rust and corrosion. Zwilling JA Henckels products, hand-crafted since 1731, set the world standard for appeal, function and style. The trustworthy quality and tradition of these riveted knives is easily visible by the full tang and the full length of solid steel. Classical styling and state-of-the-art technology in blade manufacturing combine to form the TWIN Pro-S Series. Product Features SIGMAFORGE? one piece construction gives perfect geometry, high precision and improved stability of the blade and steel structure as well as improved cutting edge retention Laser controlled edge is sharper and stays sharper longer. Has a more consistent blade angle Friodur? ice hardening offers maxim - Specifications 5" Hollow-Edge Santoku Model: 31120-143 Size: 5"L blade (10 1/2"L w/handle) x 1 1/4"W blade Weight: 4.5 oz. 7" Hollow-Edge Santoku Model: 31020-183 Size: 7"L blade (12"L w/handle) x 1 3/4"W blade Weight: 5 oz. Care Instructions No metal is completely "stainless". Do not allow acidic foods (lemon, mustard, ketchup, etc.) to remain on the blade after use. This might cause some slight tarnishing. Should the blade show some signs of staining, use a non-abrasive metal polish for cleaning. Do not put knives in the dishwasher. Banging against other cutlery or pots and pans will nick the edge. Also, high heat and detergent are not good for the handle. Wipe the knife clean with a wet cloth and dish washing detergent. Dry immediately. Dry from the back of the knife to the edge. Do not cut through bone with knives (except cleavers). Do not use knives for poking, prying, separating or cutting semi-frozen read more

Zwilling J.A. Henckels
$215.00 $169.95
at CHEFS Catalog

Chef's Knives - For daily food prep that requires both heft and precision, the the Morimoto Edition Zwilling Miyabi Fusion 6" Wide... Chef's Knife is a must-have kitchen knife. Designed with the culinary expertise of world-renown chef Masaharu Morimoto, the wide chef's knife makes it easy to chop, then scoop ingredients into the pan or bowl. Gentler on the fingers and hands with a rounded spine and blade heel, the Miyabi Fusion knife offers optimum sharpness, balance and comfort. A floral Damascus pattern and Katana edge add unique distinction to the Japanese thin blade. The CMV60 (VG-10) Japanese stainless "super steel" core blade features 64 outer layers (32 per side) of stainless-steel for superior edge retention. The Cryodur ice-hardened and 59-61 Rockwell Hardness wide chef's knife starts sharper and stays sharper longer. Honbazuke-style hand sharpening to 9.5-12 degrees produces scalpel-sharp edges. Engineered of black resin-Duracon and striking red accents, the triple-riveted ful - Specifications Made in Japan Material: high-carbon (CMV60) VG-10 Japanese stainless-steel, black resin-Duracon with red accents 6" Chef's Knife Model: 34323-163 Size: 6"L blade (11 3/4"L w/handle) x 2"W blade Weight: 7.1 oz. Use and Care Wipe the blade clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. To prevent irreparable blade damage, it is best to store your Zwilling stainless-steel knife in a knife block or in-drawer knife tray. "Anatomy of the Zwilling Miyabi Fusion Knife": read more

Zwilling J.A. Henckels
$100.00 $79.95
at CHEFS Catalog

Santoku Knives - With a scalloped Hollow edge that virtually eliminates sticking, this sleek Asian-style blade is wonderful for sl...icing all types of food.Four Star is a great introduction to the world of forged German cutlery. The blade is high-carbon stainless steel. Henckels' unique ice-hardening process and advanced metal-alloy technology keep the edge sharper longer, with a consistent angle and superb corrosion-resistance. The handle is molded of unbreakable polypropylene, with an ergonomic shape that ensures a solid, comfortable grip. Handle is permanently bonded to the tang for superior balance and durability. Dishwasher safe, but hand-washing is recommended. Made in Solingen, Germany. - Specifications 5 1/2" Hollow-Edge Santoku Size: 5 1/2"L blade (10 1/2"L w/handle) x 1 1/2"W blade Weight: 3.8 oz. 7" Hollow-Edge Santoku Size: 7"L blade (12 1/4"L w/handle) x 1 3/4"W blade Weight: 5.4 oz. read more

Zwilling J.A. Henckels
$250.00 $199.95
at CHEFS Catalog

Chef's Knives - World-renown chef Masaharu Morimoto adds his expertise to the design of the Morimoto Edition Zwilling Miyabi Fusio...n Chef's Knife. A rounded spine and blade heel are gentler on the fingers and hands, ensuring the Miyabi Fusion chef's knife offers optimum sharpness, balance and comfort. A floral Damascus pattern and Katana edge add unique distinction to the Japanese thin blade. The CMV60 (VG-10) Japanese stainless "super steel" core blade features 64 outer layers (32 per side) of stainless-steel for superior edge retention. The Cryodur ice-hardened and 59-61 Rockwell Hardness chef's knife starts sharper and stays sharper longer. Honbazuke-style hand sharpening to 9.5-12 degrees produces scalpel-sharp edges. Engineered of black resin-Duracon and striking red accents, the triple-riveted full tang handle is hygienic and precisely weight balanced for better control.In 1731 German knife maker Peter Henckels registered his "TWIN" trademark, which helped his company flou - Specifications Made in Japan Material: high-carbon (CMV60) VG-10 Japanese stainless-steel, black resin-Duracon with red accents 6" Chef's Knife Model: 34312-163 Size: 6"L blade (11 3/4"L w/handle) x 1 3/4"W blade Weight: 6.8 oz. 8" Chef's Knife Model: 34313-213 Size: 8"L blade (13 1/4"L w/handle) x 1 3/4"W blade Weight: 7 oz. 10" Chef's Knife Model: 34313-273 Size: 10"L blade (15 1/2"L w/handle) x 2"W blade Weight: 8.6 oz. Use and Care Wipe the blade clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. To prevent irreparable blade damage, it is best to store your Zwilling stainless-steel knife in a knife block or in-drawer knife tray. "Anatomy of the Zwilling Miyabi Fusion Knife": read more

Zwilling J.A. Henckels
$165.00 $129.95
at CHEFS Catalog

Chef's Knives - Considered the multipurpose workhorse of kitchen knives, the Zwilling J.A. Henckels Pro Chef's Knife was designed ...by premiere Italian architect and designer Matteo Thun with a unique wedge-shaped blade. Germany's legendary knife maker offers the wider blade and curved bolster to improve precision, balance and comfort. Ideal for both Western circular or rocking cuts and swift Asian-style chopping, the professional-grade chef's knife is precision-forged from a single piece of Zwilling exclusive formula stainless-steel. The razor-sharp blade is exceptionally hard yet flexible for effortlessly chopping, slicing and dicing of herbs, garlic and other vegetables and hard processed meats.Backed by years of design testing, the high-carbon blade is ice-hardened for superior strength and sharpness and resists stains, chips and rust. Precision lasered for a premium angled blade, the long-life Zwilling Pro chef's knife allows for cutting, slicing and sharpening along its full edge from bolster to t - Specifications Made in Germany Material: Zwilling special formula high-carbon stainless-steel; ABS polymer 6" Chef's Knife Model: 38405-203 Size: 6"L blade (11 3/4"L w/handle) x 1 3/4"W blade Weight: 8.4 oz. 8" Chef's Knife Model: 38401-203 Size: 8"L blade (13"L w/handle) x 1 3/4"W blade Weight: 8.6 oz. 10" Chef's Knife Model: 38401-263 Size: 10"L blade (15 1/2"L w/handle) x 1 3/4"W blade Weight: 10 oz. Use and Care Your Zwilling Pro chef's knife is dishwasher-safe but hand washing is recommended. In the dishwasher, your chef's knife may bang against other cutlery or pots and pans and knick the blade. Also, high heat and detergent are not good for the handle. Wipe the blade of the Zwilling Pro chef's knife clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. With proper care, your chef's knife will last a lifetime. No met read more

Zwilling J.A. Henckels
$99.99
at Cooking

Zwilling Pro is the most user-friendly knife available in the market. The unique blade shape and ergonomic bolster are the result ...of over 280 years of experience in knife making and the rigorous study of how knives are used. This 8-in. Zwilling Pro Stainless Steel Serrated Chef's Knife features a slender handle form fastened by 3 rivets to a full tang, while the gentle curve of the bolster guides the hand naturally and securely onto the blade, encouraging a professional "pinch-grip." The curved bolster supports both Western circular or rocking cuts and Asian chopping style cuts. The whole length of the blade can be used for cutting and chopping, and the edge can be sharpened in full from bolster to tip. You don't have to be a professional chef to appreciate the cutting performance achieved with this Zwilling Pro Serrated Chef's Knife. This versatile knife features a specially designed serrated edge with large and small scallops that work together to ensure neat, clean slices. This blade stays sharp much longer than a fine-edged chef's knife, so you won't need to hone or sharpen the blade. This all-rounder knife is suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat. The hardness of the steel is the decisive factor in a knife's sharpness and durability. At the same time the blade should be tough and corrosion resistant. With Zwilling Pro knives, these prerequisites are obtained through a series of innovative technologies and materials: the Sigmaforge?? one-piece forged construction of Zwilling's No Stain German steel formula provides outstanding steel quality, along with the Friodur?? ice-hardening process. Ice-hardening binds carbon in the molecular structure resulting in extraordinary hardness, durability, and corrosion resistance. After the ice-hardening process, the stainless steel blade has a hardness of approximately 57 HRC (Rockwell), and the blade is made especially sharp thanks to V-edge honing with laser-controlled precision. Innovative and precise sharpening technology makes it possible to produce a blade with a narrow wedge shape, i.e. with a thinner edge and a wide back. Features: Serrated edge stays sharp much longer than a fine-edged Chef's knife High carbon German No Stain steel Sigmaforge?? one-piece construction Friodur?? hardened steel blade Hardness rating of 57 Rockwell Full edge utility - the whole length of the blade can be used for cutting and chopping Curved bolster guides grip; cut with improved precision, safety and comfort Ergonomic polymer handle bonded to the full tang for perfect balance and strength Edge angle - 15 degrees per side read more

Zwilling J.A. Henckels
$119.95
at Cooking

The Zwilling J.A. Henckels Four Star 10-in. Chef's Knife will make quick work of your dinner prep. Whether you're slicing and dici...ng your mise en place or cutting the perfect portion of fish, this knife can handle it. Your hands will love the feel of the classic full bolster, and the three-quarter tang gives this 10-inch chef's knife all the stability you need for even the closest of cuts. Its design allows you to use it with a rocking or chopping motion, depending on which style is most comfortable for you. The high-carbon steel blade on this Sigmaforge knife is forged from a solid piece of German steel and then ice-hardened to make a stronger blade that retains its edge longer than standard knives. When you're finished with this 10-inch chef's knife, you can simply pop it in the dishwasher, but we strongly recommend hand-washing to help the blade retain its sharp edge.Best Used For:Zwilling J.A. Henckels chef's knives are wonderful for chopping herbs and vegetables and for cutting meats and fish.Features:Forged from a single piece of steel FRIODUR , ice hardened for more blade strength10-inch knife with three-quarter tang; full bolsterHigh-carbon steel chef's knife made in GermanyDishwasher safe; hand-washing recommendedLifetime warranty read more

Zwilling J.A. Henckels
$134.99 $119.95
at Wayfair

Santoku Knives - Pairing up to make your kitchen prep enjoyably easy, the Zwilling J.A. Henckels Pro 7 Santoku Knife and Cutting B...oard Set is ideal for both Western circular or rocking cuts and swift Asian-style chopping. Guided by legendary German craftsmanship and the innovative wedge-shaped blade design of premiere Italian architect and designer Matteo Thun, the santoku knife delivers improved precision, balance and comfort. Precision-forged from a single piece of Zwilling exclusive formula stainless-steel, the razor-sharp blade is exceptionally hard yet flexible. The 9 x12 cutting board is solid bamboo for ultimate durability and easy cleanup.Backed by years of design testing, the high-carbon blade is ice-hardened for superior strength and sharpness and resists stains, chips and rust. Precision lasered for a premium angled blade, the professional-grade santoku knife allows for cutting and sharpening along its full edge from bolster to tip. The curved half bolster supports the - Specifications Made in Germany Material: Zwilling special formula high-carbon stainless-steel; Novidour polymer; bamboo Model: 38439-009 Santoku Knife Size: 7L blade (12 1/2L w/handle) x 2 3/4W blade Weight: 8 oz. Cutting Board Size: 9L x 12W x 1/2H Weight: 1 lb., 8 oz. Use and Care Wipe the blade of the knife clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. With proper care, your Zwilling Pro knife will last a lifetime. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a non-abrasive metal polish. Do not cut through bone with the knife or use the knife on semi-frozen or frozen foods. After several years of use, the Zwilling Pro knife will need to be resharpened and honed with a sharpening steel. read more

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