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Zwilling J.A. Henckels
$220.00 $89.52

Zwilling J.A. Henckels Professional S 8-in. Chef's Knife. Designed to be sturdy, this knife has a broad, strong blade with a fine ...cutting edge. The all-rounder is perfect for chopping herbs, cutting vegetables or slicing and dicing meats. It allows for the circular, rocking and chopping motion that professionals use! read more

Zwilling J.A. Henckels
$159.99

Riveted handle in traditional designThe trustworthy quality and tradition of these riveted knives is easily visible by the full ta...ng and the full length of solid steel. Classical styling and state-of-the-art technology in blade manufacturing combine to form the TWIN® Pro S Series.Includes 8 Chef, 4 Paring read more

Zwilling J.A. Henckels
$169.99

The Zwilling Bob Kramer FC61 Stainless Steel Chef's Knife is best used for chopping, dicing and slicing fruits, vegetables and mea...t. Zwilling J.A. Henckels is proud to partner with 'The Master of the Blade' Bob Kramer. Zwilling J.A. Henckels Bob Kramer FC61 Stainless Steel knives use traditional craftsmanship by skilled Japanese artisans. The blade features FC61 stainless steel with fine-carbide distribution for an ultimate sharp edge. The full tang tapered, triple-riveted, brushed polymer handle is able to withstand extreme temperatures while resisting wear after use. Features a signature center pin handcrafted by Bob himself. The blades are extra-wide, so your knuckles don't make contact with your cutting board. Made in Seki City, Japan with a lifetime warranty. read more

Zwilling J.A. Henckels
$329.99

Chef's Knives - The Bob Kramer Euroline Stainless Damascus by Zwilling J.A Henckels Chef's Knife delivers the superior sharpness a...nd full versatility you need for simple recipes to culinary masterpieces. Zwilling teams with The Master of the Blade (Saveur Magazine) Bob Kramer to create this Japanese chef's knife with an SG2 super steel core, protected by an impressive 100-layer Chevron Damascus steel pattern. The Euroline design offers a deep blade and larger handle for more heft and safer use. Expertly handcrafted, the blade is corrosion resistant and the varying types of steel in the layers wear at a different rate producing fine micro-serrations to maintain the edge longer.Hand honed to a 15-degree angle on each side for scalpel-like sharpness, Bob Kramer Damascus knives are ice-hardened to 63 Rockwell Hardness. The triple-riveted, full tang handle provides exceptional strength and control and is water resistant. The Japanese chef's knife's sleek black-brown linen Micarta composite ha - Specifications Made in Seki, Japan Material: SG2 super steel core, 100-layer Chevron Damascus steel, Micarta composite 6 Chef's Knife Model: 34891-163 Size: 6L (11L w/handle) x 2W blade Weight: 8 oz. 8 Chef's Knife Model: 34891-203 Size: 8L (13L w/handle) x 1 3/4W blade Weight: 8 oz. 10 Chef's Knife Model: 34891-263 Size: 10L (15L w/handle) x 2 1/4W blade Weight: 11 oz. Use and Care The Bob Kramer Euroline Stainless Damascus by Zwilling J.A Henckels chef's knife is not dishwasher-safe. Simply clean your knife under running water with a mild detergent. Dry with a cloth and store the knife in a dry place, such as a knife block or in-drawer tray. Avoid cutting extremely hard foods like shellfish or frozen food. To help preserve the blade edge, avoid moving the blade from side to side on the cutting board. Hone regularly with honing steel, preferable every few uses to maintain sc read more

Zwilling J.A. Henckels
$139.99

Kitchen Shears & Cleavers - One of the most all-around knives for your kitchen, the Zwilling J.A. Henckels Pro 7“ Chinese Chef...'s Knife/Vegetable Cleaver chops produce and meats and its blunt top edge is ideal for pounding and tenderizing meats. Ideal for cutting larger cuts of meat and slicing through small bones and cartilage, the Chinese chef's knife on its side smashes garlic and ginger cloves. Guided by legendary German craftsmanship and the innovative wedge-shaped blade design of premiere Italian architect and designer Matteo Thun, the vegetable cleaver delivers improved precision, balance and comfort. Precision-forged from a single piece of Zwilling exclusive formula stainless-steel, the razor-sharp blade is exceptionally hard yet flexible.Backed by years of design testing, the high-carbon blade is ice-hardened for superior strength and sharpness and resists stains, chips and rust. Precision lasered for a premium angled blade, the professional-grade Chinese chef's knife allows for cutting and sharpeni - Specifications Made in Germany Material: Zwilling special formula high-carbon stainless-steel; Novidour polymer 7“ Chef's Knife/Vegetable Cleaver Model: 38419-183 Size: 7“L blade (12 1/4“L w/handle) x 3“W blade Weight: 16 oz. Use and Care Wipe the blade of the knife clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. With proper care, your Zwilling Pro knife will last a lifetime. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a non-abrasive metal polish. Do not cut through bone with the knife or use the knife on semi-frozen or frozen foods. After several years of use, the Zwilling Pro knife will need to be resharpened and honed with a sharpening steel. When used correctly and honed regularly, a Zwilling read more

Zwilling J.A. Henckels
$400.33

The Zwilling J.A. Henckels Bob Kramer Stainless Damascus Chef's Knife is best used for chopping, dicing and slicing fruits, vegeta...bles and meat. Zwilling J.A. Henckels is proud to partner with 'The Master of the Blade' Bob Kramer. Zwilling J.A. Henckels Bob Kramer Stainless Damascus knives use traditional craftsmanship by skilled Japanese artisans. The blade features a super-premium steel with a fine grain structure SG2 core for an ultimate sharp edge. The core is clad on each side with 50 alternating layers of nickel and Damascus stainless steel making this a 101-layer blade with a deep-etched chevron pattern. The blades are hand finished using a traditional honbazuke honing technique and sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The blade is then cryogenically hardened, rapidly cooled, and then tempered twice to maximize durability with a blade angle honed to 15 degree on each side. The full tang tapered, triple-riveted, linen micarta handle is able to withstand extreme temperatures while resisting wear after use. Features a signature center pin handcrafted by Bob himself. Made in Seki City, Japan with a lifetime warranty. read more

Zwilling J.A. Henckels
$99.95

5;" Granton Santoku Knife; Unique Granton edge includes dimpled blade for easy cutting and food release; Handle material: syntheti...cs, three-rivet designSeamless transition from bolster to handle; Special formula stainless steelFriodur blades, ice-hardened; Sigmaforge- forged from one single piece read more

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