Refine By
Calphalon
$119.99 $89.95
at Wayfair

Calphalon Katana Series Cutlery 8" Chef's Knife The most commonly used knife in the kitchen, this Calphalon chef's knife is design...ed to handle a wide variety of tasks. It is gently curved from tip to heel allowing you to use a gentle rocking motion as... read more

Calphalon
$39.99 $31.99
at Kohl\'s

The same high standards of performance, durability and design that have distinguished Calphalon cookware for more than 25 years no...w distinguish Calphalon cutlery. Combining premium grade materials and expert craftsmanship with essential comfort and safety features, Calphalon cutlery helps you work more efficiently and confidently--and makes food prep faster, easier and more fun.Features Include:Forged- blade, bolster and tang for life-long durabilityBolster- designed for comfort and efficiencyFull tang design provides better balance and superior strength than similar knivesPatented handle labels for easy knife identification read more

Calphalon

Slicing fish and dicing onions are easier with the superior strength and sharpness of Calphalon's all-purpose 7-inch Katana Series... Santoku knife. read more

Calphalon

Hand-forged from premium quality high-carbon, no-stain German steel, Calphalon Contemporary Cutlery features a sleek, ergonomicall...y contoured grip handle. A full-tang design provides better balance and superior strength. In addition, the name of each knife is etched into the end of its handle, so there's never a doubt which knife you're pulling out of the block. Contemporary Cutlery is backed by a lifetime warranty.Features:Knife Construction: Crafted from high-carbon, no-stain German steel with Molybdenum and Vanadium. Tempered, heat-hardened to 1000C, HRC 54-56 (Hardness Rockwell "C" scale; a standard measurement of hardness). Fully tapered from cutting edge to spine and from tip to heel for superior strength.Key Performance: Balance of knives, strength and durability of blades. Blades' ability to be honed and maintain its edge. Knife identification on butt of handle.Blade: Fully forged blade. Full tang for balance and strength.Bolster: One piece of metal for blade, bolster and tang.Handle: Full tang - first ever ergonomically designed handle which shows the full tang. Crafted from fiberglass-reinforced polyresin - won't split, crack or harbor micro-organisms. Patented knife identification etched on the butt of handle. read more

Calphalon
$39.99
at Kohl's

Cut swiftly and sharply with this Simply Calphalon Santoku knife. Product Features: Hard, high carbon stainless steel blade retain...s sharpness. Full tang adds balance and strength. Triple-riveted handle offers a comfortable grip. Labeled handle lends convenience. Product Construction & Care: Stainless steel Hand wash Manufacturer's 10-year limited warranty Product Details: 7-in. blade Model no. 1758138 read more

Calphalon

Cut through prep time with Calphalon's 5-inch Katana Series Santoku knife, which features 33 layers of VG-1 Japanese steel in a st...ylish Damscus-style blade. read more

Calphalon
$119.99 $89.95
at Wayfair

Prepare delicious meals like a pro when you prep with the Calphalon® Katana Series Chef's Knife. Great for chopping and slici...ng a variety of meats, fruits and vegetables. Damascus-clad blade features 33 layers of stainless steel for a beautiful wavy look and exceptional rigidity and rust resistance. VG-1 Japanese steel for exceptional sharpness and edge retention. Will not chip, crack or peel. Ergonomic poly-resin handle is contoured for comfort and balance. Integrated bolster design provides a secure grip with increased control. Hand wash, towel dry. Imported. Measurements: ; Total Height: 13 1 2 in ; First Handle Length: 5 1 4 in ; Weight: 9 oz read more

Calphalon
$79.95
at Wayfair

The Calphalon® Katana Series 7 Santoku Knife makes food prep faster and easier for a more enjoyable cooking experience. Santo...ku knife works as well as a chef's knife and a cleaver combined, and is ideal for cutting meat, fish, and vegetables. Damascus-clad blade features 33 layers of stainless steel for a beautiful wavy look and exceptional rigidity and rust resistance. VG-1 Japanese steel for exceptional sharpness and edge retention. Will not chip, crack or peel. Ergonomic poly-resin handle is contoured for comfort and balance. Integrated bolster design provides a secure grip with increased control. Hand wash, towel dry. Imported. Measurements: ; Total Height: 12 1 4 in ; First Handle Length: 5 in ; Weight: 8 oz read more

Calphalon
$49.95
at Amazon

For day-to-day chopping, slicing and mincing; it dices onions and peppers, makes slender "matchstick" French fries and thinly shre...ds cabbage; the softly curved edge allows for a gentle, even rocking and gliding motion as you cut. read more

Calphalon

This knife is balanced for efficiency and comfort. Fully tapered from cutting edge to spine, tip and heel for superior strength an...d greater cutting versatility. Hand-ground to a perfect, equal edge and fine satin finish. Combining features of a chef's knife and a cleaver, the Santoku is an all purpose Asian-style knife that's ideal for cutting meat, fish and vegetables. The word santoku means 'three good things' - a reference to the three cutting tasks it performs so well: slicing, dicing and mincing. The Santoku is designed with kullens, or indentations along its edges, which reduce friction and prevent food from sticking to the blade. The knife also serves as a spatula as you cut, removing cut foods quickly and easily from the cutting surface.Forged from premium quality high carbon, no-stain German steel, new Calphalon Contemporary Cutlery features a sleek, ergonomically contoured grip handle. A full tang design provides better balance and superior strength. In addition, the name of read more

Calphalon

The Calphalon 8-in. Simply Cutlery Chef's Knife is a versatile kitchen tool that can be used to chop, dice, slice, mince, smash, c...hiffonade, julienne and even help transfer the cut food to pot or plate. Its gently curved blade can rock against your cutting surface so you can easily chop ingredients very finely. Because Calphalon Simply Cutlery uses a blade with a tang that runs the full length of the handle and also triple-rivets the tang to the handle, their knives are strong and well balanced. The blade is forged of no-stain, high-carbon steel, making the knife extremely durable.Caring for your Calphalon 8-inch chef's knife requires minimal effort: hand-wash the knife with a warm, soapy cloth and wipe it dry immediately. When dry, the knife may be stored in a knife block or in your knife drawer or bundle. The handle end on each Calphalon Simply Cutlery knife is labeled so you can find it easily in your drawer or knife block.Features:Blade, bolster and tang fully forged from one piece of steelFull tang gives this chef's knife by Calphalon superior strength and balanceMade from high-carbon, no-stain steel with a traditional three-rivet handleHandle end labeled for easy identificationHand-wash only10-year warranty read more

Calphalon

Combining features of a chef's knife and a cleaver, the Santoku is an all-purpose knife that's ideal for cutting meat, fish and ve...getables. The word santoku means 'three good things' - a reference to the three cutting tasks it performs so well: slicing, dicing and mincing. The kullens along the edge help reduce friction, which prevents food from sticking. 3 ways to use knife: cut meat, slice fish, chop vegetables. Winner of the Housewares Design Award for innovative design in cutlery; Features a Lifetime warranty.Named for the sacred sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old tradition of superior cutlery craftsmanship. Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a time-honored layering process that not only imparts exceptional sharpness and durability to the blade, but also gives the knives their distinctive, beautiful surface pattern. Just as the sword served as read more

Calphalon

Calphalon Precision Series Cutlery stays sharp over 20% longer than Calphalon Contemporary cutlery. The fully forged from high-car...bon, German steel blades are precisely tapered for optimal edge retention and deliver exceptional performance when chopping, slicing, and mincing. Features a full tang and unique, bar-riveted handles for better balance and strength. read more

Calphalon

The most commonly used knife in the kitchen. The blade of the Chef knife is designed to handle a wide range of tasks. It is gently... curved from tip to heel allowing you to use a gentle rocking motion as you cut. 3 ways to use knife: chopping onions, mincing herbs, cutting carrots. This knife features a Damascus style blade clad with 33 stainless steel layers, along with an integrated bolster design which provides a secure, comfortable grip and offers increased control. Winner of the Housewares Design Award for innovative design in cutlery.Named for the sacred sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old tradition of superior cutlery craftsmanship. Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a time-honored layering process that not only imparts exceptional sharpness and durability to the blade, but also gives the knives their distinctive, beautiful surface pattern. J read more

Calphalon

The most commonly used knife in the kitchen. The blade of the Chef knife is designed to handle a wide range of tasks. It is gently... curved from tip to heel allowing you to use a gentle rocking motion as you cut. 3 ways to use knife: chopping onions, mincing herbs, cutting carrots. This knife features a Damascus style blade clad with 33 stainless steel layers, along with an integrated bolster design which provides a secure, comfortable grip and offers increased control. Winner of the Housewares Design Award for innovative design in cutlery. Named for the sacred sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old tradition of superior cutlery craftsmanship. Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a time-honored layering process that not only imparts exceptional sharpness and durability to the blade, but also gives the knives their distinctive, beautiful surface pattern. J read more

Calphalon

Combining features of a chef's knife and a cleaver, the Santoku is an all purpose Asian-style knife that's ideal for cutting meat,... fish and vegetables. The word santoku means 'three good things' - a reference to the three cutting tasks it performs so well: slicing, dicing and mincing. The Santoku is designed with kullens, or indentations along its edges, which reduce friction and prevent food from sticking to the blade. The knife also serves as a spatula as you cut, removing cut foods quickly and easily from the cutting surface.Hand-forged from premium quality high carbon, no-stain German steel, new Calphalon Contemporary Cutlery features a sleek, ergonomically contoured grip handle. A full tang design provides better balance and superior strength. In addition, the name of each knife is etched into the end of its handle, so there's never a doubt which knife you're pulling out of the block. Contemporary cutlery is backed by a lifetime warranty. read more

Calphalon
$49.95
at Amazon

Combining features of a chef's knife and a cleaver, the Santoku is an all-purpose knife that's ideal for cutting meat, fish and ve...getables. The word santoku means "three good things" - a reference to the three cutting tasks it performs so well: slicing, dicing and mincing. The kullens along the edge help reduce friction, which prevents food from sticking. 3 ways to use knife: cut meat, slice fish, chop vegetables. Calphalon Katana Series cutlery features thirty-two layers of stainless steel over a Japanese VG-1 steel core. This time-honored layering process not only imparts exceptional sharpness, but also allows the blade to retain its edge longer for enduring, high-performance results. The integrated bolster design allows for proper full-blade technique and smooth slicing. The ergonomic handle is contoured for comfort and balanced for control and precision. read more

Calphalon
$44.95
at Amazon

Engineered to exacting standards, Calphalon Precision Series Cutlery stays sharp over 20% longer than Calphalon Contemporary cutle...ry. Blades are precisely tapered for optimal edge retention and deliver exceptional performance when chopping, slicing, mincing and more. Knives are fully forged from high-carbon, no-stain German steel and feature a full tang for better balance and strength and unique, bar-riveted handles. Each knife is also conveniently labeled on the end of the handle for easy identification in the block. Combining the features of a chef's knife and a cleaver, the 7-in. Santoku is an all-purpose Asian-style knife that's ideal for cutting meat, fish and vegetables. Ideal for slicing, dicing and mincing, the Santoku is designed with kullens, or indentations along its edges, which reduce friction and prevent food from sticking to the blade. read more

Calphalon

Cooking with Calphalon at Kohl's - Shop our entire selection of cutlery, including this Cooking with Calphalon 7-in. Santoku knife..., at Kohl's. Model no. 1821557. read more

Calphalon

Cooking with Calphalon at Kohl's - Shop our entire selection of cutlery, including this Cooking with Calphalon 5-in. Santoku knife..., at Kohl's. Model no. 1821558. read more

Calphalon

Slice, dice and chop like a pro with this Cooking with Calphalon chef knife. Its high-carbon stainless steel blade ensures the top...-of-the-line quality every home chef needs. No matter what's on the menu, this versatile Cooking with Calphalon chef knife is sure to come in handy. read more

Calphalon

This knife is balanced for efficiency and comfort. Fully tapered from cutting edge to spine, tip and heel for superior strength an...d greater cutting versatility. Ground to a perfect, equal edge and fine satin finish. Ask any professional chef and you'll find out, the 8-in. Chef's Knife is the most indispensable of all the knives in the block. Perfectly diced onions and peppers, slender zucchini matchsticks, roll cut carrots and thinly shredded cabbage are just a few strokes away with this powerful, versatile tool. Notice how the blade edge of the Chef's Knife is gently curved, from tip to heel. That's to allow you to use a gentle, even rocking and gliding motion as you cut. The length and weight of the blade helps you work more efficiently. (The longer and heavier the blade, the less muscle you have to put behind it!) Use the whole blade to cut larger items like potatoes and Spanish onions into slices or strips. The bolster gives the knife weight at the heel so the back half of the blad read more

Calphalon

This superior cutlery is hand-forged from premium quality high carbon, no-stain German steel, and features a sleek, ergonomically ...contoured grip handle. The full tang design provides better balance and superior strength. read more

Calphalon
$44.95
at Amazon

Engineered to exacting standards, Calphalon Precision Series Cutlery stays sharp over 20% longer than Calphalon Contemporary cutle...ry. Blades are precisely tapered for optimal edge retention and deliver exceptional performance when chopping, slicing, mincing and more. Knives are fully forged from high-carbon, no-stain German steel and feature a full tang for better balance and strength and unique, bar-riveted handles. Each knife is also conveniently labeled on the end of the handle for easy identification in the block. The 8-in. Chef's Knife is the most indispensable of all the knives. The blade's edge is gently curved, from tip to heel to allow for a gentle, rocking and gliding motion as you cut. The long length and heavy weight of the blade helps you work more efficiently, with less effort. read more

Calphalon

The Calphalon Katana Cutlery 8 in Chefs Knife is a multi-purpose utility knife designed to perform well at a wide variety of kitch...en tasks. It can be used for mincing slicing and chopping vegetables slicing meat and disjointing large cuts. This knife is made with 33 layers of VG-1 Japanese steel for unparalleled sharpness edge retention point strength shock and ultimate blade strength. The blade sharpens more easily than most stainless steel cutlery and resists rust and discoloration. The integrated bolster and ergonomic grip allows this knife's handle to easily fit into your hand for comfortable no-slip cutting. Hand-washing and prompt drying is recommended to extend this knife's usefulness in your kitchen. One knife numerous uses.About Calphalon.Calphalon's mission is to be the culinary authority in kitchenwares enhancing the home chef's food experience during planning prep cooking baking and serving. Based in Toledo Ohio Calphalon is a leading manufacturer of professional quality cookware cutlery bakeware and kitchen accessories for the home chef. Calphalon is a Newell-Rubbermaid company.Calphalon's goal is to give you the home chef all the tools you need to realize your highest potential in the kitchen. From your holiday roasting pan to your everyday fry pan count on Calphalon to be your culinary partner - day in and day out for breakfast lunch and dinner for a lifetime. read more

View wishlist Set Sale Alert Continue shopping
View Sale Alerts Continue shopping