Victorinox Bread Knives

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Victorinox
$69.99

Bread Knife, Round, Length 10-1/4 In., Blade Type Wavy, Blade Material High Carbon Stainless Steel, Fibrox Handle, Finger Guard No..., Handle Color Rosewood, NSF Certified Yes Features Item: Bread Knife Length: 10-1/4" Type: Round Blade Type: Wavy Handle:... read more

Victorinox
$84.00 $69.95

It's not what's on the outside, but what's on the inside that counts. With that sentiment in mind we created the 10-1/4" Victorino...x Rosewood Wavy Bread Knife - with its ability to cut through breads and fruits while leaving the interiors as tender as... read more

Victorinox
$66.00 $54.95

Victorinox Forschner knives are a great value in kitchen knives. Victorinox makes original Swiss Army Knives and is the largest kn...ife manufacturer in Europe. All knives are either stamped stainless steel with a Fibrox or Rosewood handle or forged... read more

Victorinox
$29.99 $18.66

Bread knife 9 in offset serrated blade High carbon stainless steel Black nylon handle NSF certified

Victorinox
$66.00 $34.99

Victorinox Cutlery is the knife of choice for professionals. This best-in-class commercial grade cutlery is now available for home... use. Victorinox knives feature high carbon, stainless steel blades, hand finished at Victorinox in Switzerland by skilled... read more

Victorinox
$60.00 $25.81

The R H Forschner by Victorinox 9 Inch Offset Bread Knife features a high carbon, stainless steel blade, hand finished at Victorin...ox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened... read more

Victorinox
$44.49

The offset blade design of these Victorinox knives gives you a smoother cutting angle, especially helpful when cutting through lar...ger loaves and the raised handle keeps your hand from running into the cutting board. Type: Bread Knife Nonslip... read more

Victorinox
$32.99

Bread Knife, Length 7-1/2 In., Blade Type Offset, Blade Material High Carbon Stainless Steel, Fibrox Handle, Finger Guard No, Hand...le Color Black, NSF Certified Yes Features Item: Bread Knife Length: 7-1/2" Blade Type: Offset Handle: Fibrox Handle... read more

Victorinox
$59.99

Cut through bread or meats as easy as butter with this serrated edge Victorinox bread knife. The high carbon steel blade retains i...t's sharpness over time.Model #: 40049 Blade Length: 8" High carbon stainless steel blade Stamped blade Wavy edge Rosewood... read more

Victorinox
$65.00 $59.99

Victorinox Forschner knives are a great value in kitchen knives. Victorinox makes original Swiss Army Knives and is the largest kn...ife manufacturer in Europe. All knives are either stamped stainless steel with a Fibrox or Rosewood handle or forged... read more

Victorinox
$54.00 $44.95

Victorinox Forschner knives are a great value in kitchen knives. Victorinox makes original Swiss Army Knives and is the largest kn...ife manufacturer in Europe. All knives are either stamped stainless steel with a Fibrox or Rosewood handle or forged... read more

Victorinox
$66.00 $34.99

Victorinox Cutlery is the knife of choice for professionals. This best-in-class commercial grade cutlery is now available for home... use. Victorinox knives feature high carbon, stainless steel blades, hand finished at Victorinox in Switzerland by skilled... read more

Victorinox
$44.49

The offset blade design of these Victorinox knives gives you a smoother cutting angle, especially helpful when cutting through lar...ger loaves and the raised handle keeps your hand from running into the cutting board. Type: Bread Knife Nonslip... read more

Victorinox
$67.49

-Made in switzerland by master cutlers-Lifetime warranty-Dishwasher safe-Ergonomic fibrox handles are slip resistant-The choice of... professionals, nsf (national sanitary foundation) approvedTrusted by Professionals for Generations. Now Available for the... read more

Victorinox
$44.49

The offset blade design of these Victorinox knives gives you a smoother cutting angle, especially helpful when cutting through lar...ger loaves and the raised handle keeps your hand from running into the cutting board. Type: Bread Knife Nonslip... read more

Victorinox
$67.49

-Made in switzerland by master cutlers-Lifetime warranty-Dishwasher safe-Ergonomic fibrox handles are slip resistant-The choice of... professionals, nsf (national sanitary foundation) approvedTrusted by Professionals for Generations. Now Available for the... read more

Victorinox
$30.49 $29.95

Although called a Swiss Classic "Bread Knife", this versatile knife offers much more than its name indicates. Leveling cakes, cutt...ing sandwiches, and slicing tomatoes or other easily bruised fruits and vegetables are all simple tasks for this knife. Designed to effortlessly cut through foods that are hard on the outside and soft on the inside, the serrated blade offers the perfect balance of strength and dexterity, making this multifaceted knife a must-have for every home chef. The sharp points of the serrated edge pierce into hard crusty loaves or soft skinned fruits and veggies to maintain a strong hold, offering better control throughout slicing. The scallops between each point reduce friction, so each slice feels effortless. The scallops also prevent the knife from squashing bread slices or the tender interiors of fruits and vegetables. The heft helps to make quick work of melon rinds and pineapples, while the razor sharp blade is perfect for slicing delicate eggplants and peaches. Whether you prefer to cut wafer-thin slices or large hearty ones, the thin blade offers the presicion needed for even slices every time. We’ve selected the best attributes derived from our rich commercial heritage and modified them to suit the home chef. The Victorinox Swiss Army Swiss Classic collection offers a contemporary handle, inspired by our patented Fibrox Pro line. Designed to minimize wrist tension while providing a secure grip, the contoured nylon handle is both lightweight and durable, making these knives seem less likes tools and more like an extension of your hand. Optimally weighted with high-quality, lightweight European steel that reduces hand and wrist fatigue, making it comfortable even after extended use in the home kitchen. Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship. Please NOTE that this item ships with the International item number 6.8633.21 on the blade and not 6.8633.21US1, but is the same 8.25" Swiss Classic Bread Knife with Serrated Edge. Formerly Forschner In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known. In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army. Today, Victorinox Swiss Army still sells a handful of accessories, including the High Heat Turner line, under the Forschner name. Care and Use Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! Hand Washing Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. Dishwasher While Swiss Classic knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. Maintaining your Knife’s Edge For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted, or you see visible nicks on the cutting edge, you’ll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening. History and Heritage In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers’ union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldier’s Knife and in 1897 with the Officer’s Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as “inoxydable" and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born. Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland. read more

Victorinox
$40.07 $40.00

The R H Forschner by Victorinox Bread Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerlan...d by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria. read more

Victorinox
$29.30 $27.30

The R H Forschner by Victorinox Bread Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerlan...d by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria. read more

Victorinox
$59.02 $58.93

The R H Forschner by Victorinox Bread Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerlan...d by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria. read more

Victorinox
$38.89 $38.85

Although called a Swiss Classic "Bread Knife", this versatile knife offers much more than its name indicates. Aside from bread, it...'s a go-to knife for leveling cakes, cutting sandwiches, and slicing tomatoes or other easily bruised fruits and vegetables. Even slicing roasts or large, hard-skinned fruits and vegetables, such as watermelons or pineapples, are all simple tasks for this knife. Designed to effortlessly cut through foods that are hard on the outside and soft on the inside, the serrated blade offers the perfect balance of strength and dexterity, making this multifaceted knife a must-have for every home chef. If you are only going to have one serrated knife, then the 10 ¼" Swiss Classic Curved Bread Knife is the way to go. The sharp points of the serrated edge pierce into hard crusty loaves or soft skinned fruits and veggies to maintain a strong hold and offer better control throughout slicing. The scallops between each point reduce friction, so each slice feels effortless. The scallops also prevent the knife from squashing bread slices or the tender interiors of fruits and vegetables. The heft helps to make quick work of melon rinds and pineapples, while the razor sharp blade is perfect for slicing delicate eggplants and peaches. At 10 ¼", the blade is long enough to saw through large loaves of bread or cakes, but still offers the control needed when cutting smaller items like tomatoes or baguettes. However, it’s the curved blade that really sets this knife apart. A curved blade allows you to comfortably slice soft fruits and vegetables with a rocking motion, and it has plenty of knuckle clearance which is something a straight bread knife cannot offer. Whether you prefer to cut wafer-thin slices or large hearty ones, the thin blade offers the presicion needed for even slices every time. We’ve selected the best attributes derived from our rich commercial heritage and modified them to suit the home chef. The Victorinox Swiss Army Swiss Classic collection offers a contemporary handle, inspired by our patented Fibrox Pro line. Designed to minimize wrist tension while providing a secure grip, the contoured nylon handle is both lightweight and durable, making these knives seem less likes tools and more like an extension of your hand. Optimally weighted with high-quality, lightweight European steel that reduces hand and wrist fatigue, making it comfortable even after extended use in the home kitchen. Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship. Please NOTE that this item ships with the International item number 6.8633.26 on the blade and not 6.8633.26US1 but is the same 10.25" Swiss Classic Bread Knife. Formerly Forschner In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known. In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army. Today, Victorinox Swiss Army still sells a handful of accessories, including the High Heat Turner line, under the Forschner name. Care and Use Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! Hand Washing Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. Dishwasher While Swiss Classic knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. Maintaining your Knife’s Edge For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted, or you see visible nicks on the cutting edge, you’ll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening. History and Heritage In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers’ union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldier’s Knife and in 1897 with the Officer’s Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as “inoxydable" and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born. Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland. read more

Victorinox
$44.00

Prepare perfectly sliced bread with this SwissClassic Bread Knife from Victorinox. The robust blade has been crafted from high qua...lity stainless steel with a sharp, serrated edge that will cut through thick or hard crusts with smooth ease. Coupled with a synthetic, ergonomic handle, this bread knife makes a fabulous addition to any kitchen and is available in three colours. Key features: * Bread knife * Material: TPE, stainless steel * Dimensions: blade - L21cm * Strong serrated blade * ergonomic handle * Orange color * Dishwasher safe read more

Victorinox
$43.00

Prepare perfectly sliced bread with this SwissClassic Bread Knife from Victorinox. The robust blade has been crafted from high qua...lity stainless steel with a sharp, serrated edge that will cut through thick or hard crusts with smooth ease. Coupled with a synthetic, ergonomic handle, this bread knife makes a fabulous addition to any kitchen and is available in three colours. Key features: * Bread knife * Material: TPE, stainless steel * Dimensions: blade - L21cm * Strong serrated blade * ergonomic handle * Green color * Dishwasher safe read more

Victorinox
$44.00

Prepare perfectly sliced bread with this SwissClassic Bread Knife from Victorinox. The robust blade has been crafted from high qua...lity stainless steel with a sharp, serrated edge that will cut through thick or hard crusts with smooth ease. Coupled with a synthetic, ergonomic handle, this bread knife makes a fabulous addition to any kitchen and is available in three colours. Key features: * Bread knife * Material: TPE, stainless steel * Dimensions: blade - L21cm * Strong serrated blade * ergonomic handle * Black color * Dishwasher safe read more

Victorinox
$66.00 $40.39

Although called a Fibrox Pro "Bread Knife", this versatile knife offers much more than its name indicates. Aside from bread, it's ...a go-to knife for leveling cakes, cutting sandwiches, and slicing tomatoes or other easily bruised fruits and vegetables. Even slicing roasts or large, hard-skinned fruits and vegetables, such as watermelons or pineapples, are all simple tasks for this knife. Recommended by many leading culinary publications and blogs for its versatility, razor sharp blade, and comfortable handle, this knife has topped dpoundsens of other serrated knives, including ones that are double its price! If you are only going to have one serrated knife, then the 10 ¼" Fibrox Pro Curved Bread Knife is the way to go. The sharp points of the serrated edge pierce into hard crusty loaves or soft skinned fruits and veggies to maintain a strong hold and offer better control throughout slicing. The scallops between each point reduce friction, so each slice feels effortless. The scallops also prevent the knife from squashing bread slices or the tender interiors of fruits or vegetables. The heft helps to make quick work of melon rinds and pineapples, while the razor sharp blade is perfect for slicing delicate eggplants and peaches. At 10 ¼", the blade is long enough to saw through large loaves of bread or cakes, but still has the control needed for cutting smaller items like tomatoes and baguettes. However, it's the curved blade that really sets this knife apart. A curved blade allows you to comfortably slice soft fruits and vegetables with a rocking motion, and it has plenty of knuckle clearance which is something a straight bread knife cannot offer. Whether you prefer to cut wafer-thin slices or large hearty ones, the thin blade offers the precision needed for even slices every time. Optimally weighted with high-quality, lightweight European steel reduces hand and wrist fatigue, making it comfortable even after extended use in the home kitchen. The ergonomic, non-slip patented Fibrox Pro handle provides a comfortable grip no matter the size of your hand or where you are gripping the handle. Designed to minimize wrist tension while providing a secure grip, the Fibrox Pro handle is both lightweight and durable, making these knives seem less likes tools and more like an extension of your hand. The textured handle feels secure even when greasy or wet, allowing for precise and effortless cuts each and every time. For all of these reasons, Fibrox Pro cutlery has been the choice of culinary professionals for decades, and also due in part to the fact that it is hygienic and dishwasher safe. The National Sanitary Foundation (NSF) certifies that this product is made to the highest sanitary standards, so you can cut with confidence. Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship. Please NOTE that this item ships with the International item number 5.2933.26 on the blade and not 40547, 45547, 47547.US2, or 47547, but is the same 10.25" Fibrox Pro Bread Knife. Formerly Forschner In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known. In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army. Today, Victorinox Swiss Army still sells a handful of accessories, including the High Heat Turner line, under the Forschner name. Care and Use Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! Hand Washing Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. Dishwasher While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. Maintaining your Knife’s Edge For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted, or you see visible nicks on the cutting edge, you’ll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening. History and Heritage In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers’ union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldier’s Knife and in 1897 with the Officer’s Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as “inoxydable" and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born. Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland. read more

Victorinox
$28.07 $28.02

Although called a Fibrox Pro "Bread Knife", this versatile knife offers much more than its name indicates. Leveling cakes, cutting... sandwiches, and slicing tomatoes or other easily bruised fruits and vegetables are all simple tasks for this knife. Designed to effortlessly cut through foods that are hard on the outside and soft on the inside, the serrated blade offers the perfect balance of strength and dexterity, making this multifaceted knife a must-have for every home chef. The sharp points of the serrated edge pierce into hard crusty loaves or soft skinned fruits and veggies to maintain a strong hold and offer better control throughout slicing. The scallops between each point reduce friction, so each slice feels effortless. The scallops also prevent the knife from squashing bread slices or the tender interiors of fruits and vegetables. The heft helps to make quick work of melon rinds and pineapples, while the razor sharp blade is perfect for slicing delicate eggplants and peaches. Whether you prefer to cut wafer-thin slices or large hearty ones, the thin blade offers the precision needed for even slices every time. Optimally weighted with high-quality, lightweight European steel reduces hand and wrist fatigue, making it comfortable even after extended use in the home kitchen. The ergonomic, non-slip patented Fibrox Pro handle provides a comfortable grip no matter the size of your hand or where you are gripping the handle. Designed to minimize wrist tension while providing a secure grip, the Fibrox Pro handle is both lightweight and durable, making these knives seem less likes tools and more like an extension of your hand. The textured handle feels secure even when greasy or wet, allowing for precise and effortless cuts each and every time. For all of these reasons, Fibrox Pro cutlery has been the choice of culinary professionals for decades, and also due in part to the fact that it is hygienic and dishwasher safe. The National Sanitary Foundation (NSF) certifies that this product is made to the highest sanitary standards, so you can cut with confidence. Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship. Please NOTE that this item ships with the International item number 5.2533.21 on the blade and not 40549, 47549, or 47549.US2, but is the same 8" Fibrox Pro Bread Knife. Formerly Forschner In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known. In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army. Today, Victorinox Swiss Army still sells a handful of accessories, including the High Heat Turner line, under the Forschner name. Care and Use Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! Hand Washing Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. Dishwasher While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. Maintaining your Knife’s Edge For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted, or you see visible nicks on the cutting edge, you’ll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening. History and Heritage In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers’ union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldier’s Knife and in 1897 with the Officer’s Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as “inoxydable" and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born. Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland. read more

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