Cutlery

Quality knives make fast work of food preparation. Buy a set of steel or ceramic knives that includes all of the essentials - steak and paring knives, a large chef's knife, fillet and cheese knives, and a serrated bread knife. To safely store sharp knives, place them in a knife block or box, or on a magnetic strip. It's also wise to buy a knife sharpener to keep your investment in top shape.

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Wusthof
$99.95

Cleaver has a thick 6" blade for extra strength—will cut through meat and bone. Use the flat side of the blade to crush garlic o...r seeds into a fine paste. Made from high-carbon German stainless steel. read more

Kramer by Zwilling JA Henckels
$299.95

Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world... specializing in kitchen cutlery. Put simply, Kramer is King of the Kitchen Knife. As such, Bob Kramer has seen the knife from every angle—as a chef, a professional knife sharpener, and a Master Bladesmith. Although he is most widely recognized for his blades, Bob is also an expert on sharpening. In that spirit, he has collaborated with ZWILLING to create the KRAMER by ZWILLING sharpening collection. This assortment offers a sharpening and polishing option to fit every skill level, along with accessories to help maintain these critical tools for years to come.In order to maximize the performance of any knife, it is very important that the edge be properly cared for. Retooling your knives’ edges by hand may seem daunting to a beginner, but with Kramer’s help many describe the experience as relaxing and gratifying. Keeping your blades sharp not only makes the cook’s most important tool easier to use, sharpening makes knives safer.This premium collection is designed to meet Bob Kramer’s rigorous expectations for quality. Each piece in the collection plays an important role in ensuring the life of your blades:• Sharpening Stone #400 grit for repairing or changing the edge• Sharpening Stone #1000 grit for fine sharpening• Sharpening Stone #5000 grit for extra fine finishing and polishing• Adjustable Bamboo Whetstone Sink Bridge creates a sturdy workstation for sharpening• Cleaning Stone to polish the water stones to return them to like-new condition• Instructional DVD is the definitive guide on how to sharpen from Kramer himself, only available as part of the setSet is not for use on ceramic knives. Made in Japan. read more

Chef'sChoice
$99.95

For both straight-edge and serrated blades, this durable two-stage sharpener provides precision angle control. It imparts fast, fo...olproof and highly durable edges. The first stage incorporates 100-percent diamond abrasives, while the second uses a unique stropping and polishing technique for unbeatable sharpness. read more

Shun
$299.95

Preserve the delicious flavor of your fresh-off-the-grill steaks with this elegant, efficient knife set. With Shun’s incredibly ...sharp, clean edge, there is no need for serrations. The knife simply glides through your steak, leaving moisture where it belongs and enhancing your dining experience. Shun Classic’s tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife’s beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that’s sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. Click for details read more

Kyocera
$164.95 $99.99

Kyocera blends innovative technology with traditional Japanese beauty in their premium line of ceramic cutlery, Kyotop. This elega...nt, efficient collection features a pattern on the blade that represents karesansui, an artistic Japanese stone garden design. Kyocera’s world–famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, these knives keep razor–sharp edges 10 times longer than other professional blades—even high–carbon steel. The Kyotop Hot–Isostatic Pressed (HIP) premium ceramic blades are fired a second time in a sealed vacuum at a higher temperature to create the most durable cutting edge. Germ–resistant blades are impervious to acid, oil, and salt, so they won’t rust or brown foods. Perfectly balanced knives with ergonomic handles offer precise control and reduce fatigue from repetitive cutting tasks. This utility knife easily handles everything from slicing and dicing to peeling and mincing. 4½" blade. Hand wash. 5–year warranty. Made in Japan. Web exclusive: This product only available online. read more

Shun
$199.95

Perfect for cutting tasks that are too big for a paring knife but require more precision than a chef’s knife offers, this utilit...y knife is ideal for everything from cutting tomatoes and dicing garlic to slicing sandwiches. Melding the sharpness of carbon steel with the corrosion resistance and easy maintenance of stainless steel, Shun Blue represents a leap forward in knife technology. Each painstakingly crafted blade features a core of blue steel—a fine-grained carbon steel known for taking and retaining an extremely sharp edge—sandwiched between two layers of corrosion-resistant stainless steel. This construction results in a knife that’s easy to care for, yet blazingly sharp.Click here to read more about this knife's construction.Free sharpening on all Shun cutlery for as long as you own it. Click for details read more

Kramer by Zwilling JA Henckels
$349.95

Combine Japanese aesthetics, the ease and familiarity of Western-style blades and legendary bladesmith Bob Kramer, and the result ...is the revolutionary Meiji collection. A true fusion of Eastern and Western knifemaking philosophies, Bob Kramer Meiji offers the impeccable style of Japanese knives paired with the performance and accessibility of Western blade shapes optimized for kitchen use. Bob Kramer Meiji is only available at Sur La Table.Whether slicing steaks, chopping scallions or mincing ginger, this does-it-all chef’s knife sits comfortably in the hand and offers incredible control. Razor-sharp right out of the box, it’s a versatile and eye-catching addition to any kitchen.Read The Wall Street Journal article featuring Bob Kramer here» read more

Zwilling J.A. Henckels
$69.96

Combining over 280 years of knifemaking experience with a deceptively simple design built around the optimal cutting motion, the P...ro line from Zwilling J.A. Henckels features precision-forged, hand-polished blades, unique, angled bolsters that make it easy to use and sharpen the entire length of the blade, and ergonomic, rounded handles designed to increase comfort and reduce hand fatigue.Zwilling Pro knives pair Zwilling’s trademark quality and precision with the vision of renowned Italian architect Matteo Thun, resulting in impeccably pedigreed knives that will have a place in your kitchen for years to come. read more

Chef'sChoice
$9.95

Portability and versatility make this pocket-sized sharpener a natural for the outdoor cook or sports enthusiast. Two-stage manual... sharpening using 100% diamond abrasives. Sharpens all non-serrated kitchen knives and a perfect solution if kitchen drawer space is at a premium. read more

Global
$64.95

Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. Ideal for mak...ing small, fine cuts, this paring knife peels fruits and vegetables, hulls strawberries, de-veins shrimp, trims pie dough, and much more. Double-beveled edge accommodates both right- and left-handed users. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Global’s signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. Hand wash. 3½" blade. Limited lifetime warranty. Made in Japan. GLOBAL’S INNOVATIVE DESIGNGlobal’s award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight. read more

Wusthof
$109.95

A boning knife is a great addition to your knife collection. If you’re budget minded, preparing your own cuts of meat or poultry... is a great way to save money. Riveted Hostaform-C handle. Fully forged. Full tang. read more

John Boos & Co
$187.95

Traditional Chinese chopping-block-style cutting board is made from the finest northern-white species of hard rock maple. Its end-...grain construction will stand up to the toughest use, which is why it’s a fixture in restaurants and butcher shops across the country. read more

Miyabi
$189.95

Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Ja...pan. “Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. Industry-Leading SG2 CoreThe ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that’s hammered to a dramatic Damascus-textured finish. Legendary Katana Edge Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. First, tsuchime:The three layers of SG2 steel are hammer-finished to allow food to pass across the blade without sticking. Then, honbazuke:The edge is sharpened with this ancient three-step process, which involves sharpening the blade twice on whetstones, then mirror polishing it on a leather wheel. Finally, katana:Each blade is hand-honed to an angle between 9½° and 12° per side—a process that was developed over 1000 years ago to create the ultimate sharpness for samurai swords. Distinctive Cocobolo Pakkawood HandleEvery Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors’. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen. read more

Shun
$84.95

This versatile kitchen essential is ideal for peeling, coring, trimming, decorating, and other detail work. Generally, you’ll us...e this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves. Shun Classic’s tasteful and contemporary design features a beautiful Damascus–clad blade and D–shaped ebony PakkaWood® handle. Behind the knife’s beauty is function: a razor–sharp blade offering precision performance. Shun’s VG10 steel core–known for its incredible edge retention–is clad with Damascus stainless steel, then bead–blasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is a knife that’s sharp, durable, and corrosion resistant, as well as beautiful to behold. NSF–certified knife meets the high–level safety standards for professional kitchens. 3½" blade. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Handcrafted in Seki City, Japan. read more

Messermeister
$59.95

Messermeister knife luggage is the top choice for professional chefs and culinary students around the world. Messermeister is the ...safe and attractive way to carry your knives with you anywhere you go. This roll features elastic pockets to hold knives in place, a fully zippered flap to prevent them from falling out, and a handy organizer. Made of durable canvas, pockets hold up to 18" knives. Seals up safely with three tough, commercial-grade zippers and latches closed with two heavy-duty clips. Knives not included. read more

Wusthof
$49.95

For prep work, delicate peeling, dicing, and any small cutting task, the paring knife is the one to grab. Precision-forged from a ...single piece of steel, this high-carbon steel paring knife features a triple-riveted, ergonomic, full-tang handle that was designed in consultation with professional chefs. The knife's full bolster helps protect fingers from the laser-controlled and laser-tested cutting edge. An indispensable addition to any collection. Lifetime warranty. 3½". Hand wash. Made in Germany. read more

Kyocera
$349.95 $159.99

Kyocera blends innovative technology with traditional Japanese beauty in their premium line of ceramic cutlery, Kyotop. This elega...nt, efficient collection features a pattern on the blade that represents karesansui, an artistic Japanese stone garden design. Kyocera’s world–famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, these knives keep razor–sharp edges 10 times longer than other professional blades—even high–carbon steel. The Kyotop Hot–Isostatic Pressed (HIP) premium ceramic blades are fired a second time in a sealed vacuum at a higher temperature to create the most durable cutting edge. Germ–resistant blades are impervious to acid, oil, and salt, so they won’t rust or brown foods. Perfectly balanced knives with ergonomic handles offer precise control and reduce fatigue from repetitive cutting tasks. This sashimi knife features a long, thin blade that’s ideal for slicing delicate raw fish. 8¼" blade. Hand wash. 5–year warranty. Made in Japan. Web exclusive: This product only available online. read more

Global
$149.95

Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. Designed in t...raditional Swedish filet style, this flexible knife bends softly and is perfect for cutting fish with precision. Double-beveled edge accommodates both right- and left-handed users. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Global’s signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. Hand wash. 8¼" blade. Limited lifetime warranty. Made in Japan. Web exclusive: This product only available online. GLOBAL’S INNOVATIVE DESIGNGlobal’s award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight. read more

Wusthof
$64.95

Paring knife has rounded tip to allow for straight-edge cutting. The sturdy shape is also excellent for dicing and making garnishe...s. read more

Global
$179.95

Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This heavy-du...ty cleaver makes butchering meat easier than ever. It’s perfect for everything from chopping steak to cutting through chicken bones. Plus, the double-beveled edge accommodates both right- and left-handed users.Ergonomic, molded handle ensures comfortable chopping, and Global’s signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. Hand wash. 6¼" blade; 11¾" total length. Weighs 1 lb. Limited lifetime warranty. Made in Japan. GLOBAL’S INNOVATIVE DESIGNGlobal’s award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight. read more

Wusthof
$69.95

From Wusthof, renowned cutlery makers since 1814, comes the Wusthof Grand Prix II line. Each knife is precision forged from a sing...le piece of specially tempered high– carbon stainless steel for superior strength and laser cut for a precise edge. It takes 40 major manufacturing steps–from forging and tempering to grinding and polishing–to create the legendary performance Wusthof knives are famous for. Designed in collaboration with professional chefs, this exceptionally sharp knife feels like an extension of your hand. With bolster and full tang, it offers excellent ergonomics and perfect balance for effortless cutting. Plus, the durable synthetic handle is seamlessly fitted to ensure optimal hygiene. The utility knife is great for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli and green beans or mincing onions and herbs. 4½" or 6" blade. Hand wash. Limited lifetime warranty. Made in Solingen, Germany. Web exclusive: This product only available online.FeaturesPRECISION EDGE TECHOLOGY (PEtec)Using Wusthof′s proprietary PEtec, each blade is measured and laser cut at the optimal angle, ensuring unparalleled sharpness and extraordinary edge retention. Plus, this state– of– the– art method delivers consistently high and uniform quality. EASY TO MAINTAINEach knife is precision forged from a single piece of high– carbon stainless steel that resists stains and corrosion and features an easily restorable edge. USER– FRIENDLY HANDLEFull– tang handle offers excellent ergonomics and perfect balance for effortless cutting. Plus, the durable synthetic handle is seamlessly fitted to ensure the best hygiene. SYMBOL OF QUALITYQuality control experts examine each piece of cutlery for even the slightest defect and all blades are tested to ensure optimal sharpness. Only flawless knives receive the Wusthof trident logo–a symbol of form, function, and uncompromising quality. IDEAL FOR EVERYDAY FOOD PREPGreat for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli and green beans or mincing onions and herbs. read more

John Boos & Co
$187.95

This beautiful, 2¼"-thick reversible butcher block is manufactured in the USA from only the finest hard rock maple. Maple is natu...rally antibacterial, helping prevent cross-contamination. On top of that, the Boos cream finish creates a protective layer that prevents food and moisture from damaging the wood. To ensure the life of this heirloom-quality block, simply wipe clean with mild soap, water, and a damp cloth and reapply cream or oil when the board becomes dry or lighter in color. read more

Miyabi
$299.95

Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur SG2 microca...rbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade in the Birchwood collection is hand-honed using a traditional three-step honbazuke process. It’s sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edge—a visible line where flexible outer layers and incredibly hard core layer meet—is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. The serrations on this bread knife make it ideal for slicing through rustic breads, bagels and tough crusts. 9" blade. Hand wash. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. Made in Japan. Catalog, website and select stores. read more

Zwilling J.A. Henckels
$129.95

The Pro collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simplistic, yet innovat...ive, design of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and comfort, and encourages a professional “pinch grip.” The optimized blade shape reduces hand and wrist stress to prevent fatigue with prolonged use.Using Zwilling’s exclusive Sigmaforge® process, knives are precision-forged from a single piece of Friodur® ice-hardened high-carbon German stainless steel, laser-cut for optimal blade angles and finally polished by hand. This results in a sharper blade with a 57 Rockwell hardness for excellent edge retention and superior resilience. Beautiful, all-new design features an angled bolster that allows the entire length of the blade to be used for chopping, slicing, dicing and more. This unique feature also permits the entire length of the blade to be sharpened from bolster to tip. Dynamic handles feature rounded edges and ultra-ergonomic design to reduce fatigue with extended use. The classic triple-rivet handle has a full tang for impeccable geometry and perfect balance. Exclusive special-formula steel and sturdy polymer handles ensure a lifetime of use.This authentic German santoku knife is versatile and excellent for a range of cutting techniques. Use it for slicing fish, cutting meat and chopping vegetables. Lifetime warranty. Made in Germany. read more

Dexas
$19.95

For a professional-quality cutting board that doesn’t break the bank, nothing beats this NSF-certified cutting board. Made in th...e USA from durable, high-density polypropylene, this dishwasher-safe board is generously sized to tackle any cutting task. A common sight in restaurant kitchens and butcher shops, each board features a deep groove that catches meat juices and other liquids to keep countertops mess-free. read more

Zwilling J.A. Henckels
$99.95

The Pro collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simplistic, yet innovat...ive, designed of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and comfort, and encourages a professional “pinch grip.” The optimized blade shape reduces hand and wrist stress to prevent fatigue with prolonged use.Using Zwilling’s exclusive Sigmaforge® process, knives are precision-forged from a single piece of Friodur® ice-hardened high-carbon German stainless steel, laser-cut for optimal blade angles and finally polished by hand. This results in a sharper blade with a 57 Rockwell hardness for excellent edge retention and superior resilience. Beautiful, all-new design features an angled bolster that allows the entire length of the blade to be used for chopping, slicing, dicing and more. This unique feature also permits the entire length of the blade to be sharpened from bolster to tip. Dynamic handles feature rounded edges and ultra-ergonomic design to reduce fatigue with extended use. The classic triple-rivet handle has a full tang for impeccable geometry and perfect balance. Exclusive special-formula steel and sturdy polymer handles ensure a lifetime of use.This authentic German slicing knife is excellent for everyday slicing and working around bones. Use it for slicing bread, roasts and other grilled meats or poultry. Lifetime warranty. Made in Germany. read more

Zwilling J.A. Henckels
$249.95 $149.96

The Pro collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simplistic, yet innovat...ive, design of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and comfort, and encourages a professional “pinch grip.” The optimized blade shape reduces hand and wrist stress to prevent fatigue with prolonged use.Using Zwilling’s exclusive Sigmaforge® process, knives are precision-forged from a single piece of Friodur® ice-hardened high-carbon German stainless steel, laser-cut for optimal blade angles and finally polished by hand. This results in a sharper blade with a 57 Rockwell hardness for excellent edge retention and superior resilience. Beautiful, all-new design features an angled bolster that allows the entire length of the blade to be used for chopping, slicing, dicing and more. This unique feature also permits the entire length of the blade to be sharpened from bolster to tip. Dynamic handles feature rounded edges and ultra-ergonomic design to reduce fatigue with extended use. The classic triple-rivet handle has a full tang for impeccable geometry and perfect balance. Exclusive special-formula steel and sturdy polymer handles ensure a lifetime of use.This set of authentic German steak knives is an essential for your place settings. Use these knives for slicing individual servings of meats and roasts. Lifetime warranty. Made in Germany. read more

John Boos & Co
$30.00

A trustworthy cutting board is an essential item in any cook’s kitchen. This handsome board is constructed from edge-grain maple... and is reversible—so you can use one side for meat and poultry and the other for fruits and vegetables. An incredible durable wood, hard rock maple also possesses naturally antimicrobial properties. The Boos cream finish creates a protective layer that prevents damage from food or moisture. read more

Wusthof
$89.95

Wüsthof Epicure Slate knives feature wide blades for extra clearance at the cutting board, a protective, invisible ceramic coatin...g for effortless cutting, forged bolsters for supreme comfort and stability, and ultra-tough, USA-made Epicurean handles in an attractive slate finish.Forged from a single vision and a single piece of steel, Wüsthof’s Epicure knives are the end product of over two years of design, development and refinement. Exclusively available at Sur La Table, they’re designed to be the ultimate in performance and comfort at the cutting board. read more

John Boos & Co
$40.00

A trustworthy cutting board is an essential item in any cook’s kitchen. This handsome board is constructed from edge-grain maple... and is reversible—so you can use one side for meat and poultry and the other for fruits and vegetables. An incredible durable wood, hard rock maple also possesses naturally antimicrobial properties. The Boos cream finish creates a protective layer that prevents damage from food or moisture. read more

J.K. Adams
$57.00

Carefully handcrafted in Dorset, Vermont, this attractive maple cutting board makes a striking, functional addition to any kitchen.... Summit series boards are oversized and feature an ultra-smooth finish, resulting in warm, attractive boards that are great for entertaining. Constructed from hard-wearing maple with a teak-oil finish, a properly cared for J.K. Adams board will endure a lifetime of use. read more

Epicurean
$27.00

Shaped like one of the 50 states, this cutting board is perfect for entertaining and makes a great gift. Ideal for use in busy kit...chens, Epicurean’s wood-fiber cutting boards are ultra-durable, easy on knives and simple to clean. Originally developed for use in aerospace applications, the non-porous wood-fiber composite used in Epicurean boards is certified by both the Forest Stewardship Council and the National Sanitary Foundation. Unlike other wood boards, it can even be cleaned in the dishwasher.Non-porous surface is easy to clean and won’t harbor bacteriaEasy on knife edgesSurface is heat-resistant to 350°F, so it doubles as a handy trivetUnlike normal wood or bamboo boards, Epicurean cutting boards are dishwasher safeResponsibly made in Duluth, MNPlease note: The Texas cutting board is available in our Texas stores. read more

Wusthof
$169.95

The hollow edge reduces drag while cutting, allowing juices to remain in meat. Divots create air pockets, causing food to release ...easily from blade. read more

Kyocera
$19.95

Kyocera’s world–famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to mi...croscopic precision and polished to perfection, this knife keeps its razor–sharp edge much longer than other professional blades—even high–carbon steel. Germ–resistant blade is impervious to acid, oil, and salt, so it won’t rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks.This paring knife is perfect for handling precise tasks like mincing garlic and shallots, coring tomatoes and strawberries—even making decorative cuts like radish rosettes. Plus, it makes a great gift. read more

Wusthof
$159.95

Ideal for slicing a crusty loaf of sourdough or cutting slices of hard salami, this razor-sharp knife features a long blade for sl...icing large loaves and a scalloped edge that slices through even the hardest bread crusts without crumbling or tearing.Wüsthof’s Classic Ikon collection knives feature forged double bolsters and ergonomic handles for faultless balance and exceptional control. Precision-forged, high-carbon stainless steel blades resist rusting and staining, and are finished by hand for the ultimate edge. read more

Wusthof
$59.95

The Wüsthof Classic Ikon collection features a unique forged double-bolster design and ergonomic handles. Precision-forged, high-...carbon stainless steel blades resist rust and stains, and are finished by hand for the ultimate edge.Design, ergonomics and the well known Wüsthof quality are perfectly combined in one series to give you the ultimate cutting experience. read more

Wusthof
$89.95 $49.99

From Wüsthof, renowned cutlery makers since 1814, comes the Wüsthof Grand Prix II line. Each knife is precision forged from a si...ngle piece of specially tempered high-carbon stainless steel for superior strength and laser cut for a precise edge. It takes 40 major manufacturing steps—from forging and tempering to grinding and polishing—to create the legendary performance Wüsthof knives are famous for. Designed in collaboration with professional chefs, this exceptionally sharp knife feels like an extension of your hand. With bolster and full tang, it offers excellent ergonomics and perfect balance for effortless cutting. Plus, the durable synthetic handle is seamlessly fitted to ensure optimal hygiene.PRECISION-EDGE TECHNOLOGY (PEtec)Using Wüsthof’s proprietary technology, each blade is measured and laser cut at the optimal angle, ensuring unparalleled sharpness and extraordinary edge retention. Plus, this state-of-the-art method delivers consistently high and uniform quality. EASY TO MAINTAINEach knife is precision forged from a single piece of high-carbon stainless steel that resists stains and corrosion and features an easily restorable edge. USER-FRIENDLY HANDLEFull-tang handle offers excellent ergonomics and perfect balance for effortless cutting. Plus, the durable synthetic handle is seamlessly fitted to ensure the best hygiene. SYMBOL OF QUALITYQuality control experts examine each piece of cutlery for even the slightest defect and all blades are tested to ensure optimal sharpness. Only flawless knives receive the Wüsthof trident logo—a symbol of form, function, and uncompromising quality.The carving knife’s razor-sharp blade glides easily through a variety of meats, delivering perfect slices of everything from poultry to prime rib. read more

Wusthof
$69.95

A superb value—Wüsthof Gourmet knives feature all the best qualities of Wüsthof cutlery at a great price. The serrated blade a...llows you to cut loaves of bread with ease. The knife is cut from a single piece of high-carbon stainless steel, using lasers for an ultra-precise cutting edge. Full tang extends through traditionally styled handles, triple-riveted for amazing strength. Advanced grinding and polishing procedures produce a blade that is perfectly tapered from tip to bolster. read more

Wusthof
$64.95

A superb value—Wüsthof Gourmet knives feature all the best qualities of Wüsthof cutlery at a great price. Ideal for boneless m...eats, fish and vegetables, the blade features a hollow-ground edge to reduce sticking and friction. The knife is cut from a single piece of high-carbon stainless steel, using lasers for an ultra-precise cutting edge. Full tang extends through traditionally styled handles, triple-riveted for amazing strength. Advanced grinding and polishing procedures produce a blade that is perfectly tapered from tip to bolster. read more

Kramer by Zwilling JA Henckels
$329.95

Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world... specializing in kitchen cutlery. Cook’s Illustrated once wrote: “The Kramer knife outperformed every knife we’ve ever rated.” Put simply, Kramer is King of the Kitchen Knife. Saveur dubbed Bob “The Master of the Blade.” For this exclusive collection, Sur La Table worked with the master himself—along with renowned German knife maker Zwilling J.A. Henckels—to create an exquisite line of artisan knives designed by Bob and crafted to his exacting specifications. The chef’s knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meat and vegetables. Wide blade makes it easy to transfer ingredients from cutting board to bowl or pot. Hand wash. 6" blade. Limited lifetime warranty. Handcrafted in Seki City, Japan, exclusively for Sur La Table. read more

Shun
$399.95

Everything about Shun Premier knives, from the beautiful hamon to the layered Damascus steel and the Shun logo embossed in the end...cap, calls to mind the handcrafted knifemaking techniques of ancient Japan. Handcrafted by expert artisans in Seki City, Japan, Shun Premier knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. Their ultra-thin blades are cut to a 16° angle, and their edges retain a lasting razor-sharpness for precision and control. The striking, hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and keeps food from sticking to the blades. The graceful curves of the elegant walnut pakkawood handles allow for a variety of comfortable grips. Hand wash. Set of 4. Made in Japan.Click here to read more about this knife's construction.Free sharpening on all Shun cutlery for as long as you own it. Click for details read more

Wusthof
$84.95

A great chef’s knife is an essential tool for every cook. Precision forged from a single piece of specially tempered high-carbon... stainless steel, each Wusthof Classic knife is engineered for outstanding strength and years of exceptional performance.Wusthof’s exclusive Precision Edge Technology (PEtec) creates a blade edge that’s 20% sharper along its entire length and stays sharp twice as long as those sharpened with standard manual methods.Producers of some of the finest cutlery in the world for close to two centuries, Wusthof pairs impeccable craftsmanship with modern materials and techniques to create knives that perform perfectly for both home and professional chefs. read more

Wusthof
$169.95

The Wüsthof Classic Ikon collection features a unique forged double-bolster design and ergonomic handles. Precision-forged, high-...carbon stainless steel blades resist rust and stains, and are finished by hand for the ultimate edge.Design, ergonomics and the well known Wüsthof quality are perfectly combined in one series to give you the ultimate cutting experience. read more

Kyocera
$39.95

Kyocera’s world–famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to mi...croscopic precision and polished to perfection, this knife keeps its razor–sharp edge much longer than other professional blades—even high–carbon steel. Germ–resistant blade is impervious to acid, oil, and salt, so it won’t rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks. This utility knife is great for slicing tomatoes and other delicate fruits and vegetables. Serrated edge makes it easy to cut everything from sandwiches to citrus fruits. 5 " blade. Hand wash. Lifetime warranty. Made in Japan. read more

Shun
$154.95

This powerful kitchen multi–tasker is perfect for slicing, dicing, and chopping large quantities of fruits, vegetables, meats, a...nd more. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, this chef’s knife can be gently rocked through fresh herbs or spices to produce a very fine mince. A thinner blade makes it lighter and less tiring to use than comparable European–style chef’s knives. Plus, oval indentions on the sides of blade reduce friction, ensuring clean, uniform cuts with minimal sticking. Shun Classic’s tasteful and contemporary design features a beautiful Damascus–clad blade and D–shaped ebony PakkaWood® handle. Behind the knife’s beauty is function: a razor–sharp blade offering precision performance. Shun’s VG10 steel core–known for its incredible edge retention–is clad with Damascus stainless steel, then bead–blasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is a knife that’s sharp, durable, and corrosion resistant, as well as beautiful to behold. NSF–certified knife meets the high–level safety standards for professional kitchens. 8" blade. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Handcrafted in Seki City, Japan. read more

Kuhn Rikon
$15.95 $8.99

We love how these Swiss­designed shears put the "fun" in functional. Chicken bones, plastic packages, and other household items a...re no match for the razor­sharp blades. Ergonomic handles come in a variety of bright colors to suit your style. Blades come apart for quick, easy cleaning. Plus, an herb stripper and flower­stem cutter are included. read more

Boska
$39.95

Perfect for picnics, impromptu cheese tastings and more, this cheese set includes four miniature knives, each specialized to cut a... different cheese variety. Each knife is constructed from durable stainless steel and cleans up easily in the dishwasher. read more

Wusthof
$17.95

From Wüsthof, renowned cutlery makers for nearly 200 years, comes the Wüsthof Gourmet line. Each knife is laser cut from a singl...e piece of high–carbon stainless steel for a precise, razor–sharp edge. Plus, each blade is laser tested to ensure desired sharpness and correct cutting angle. Triple–riveted, full–tang handles are contoured to fit comfortably in the hand. The paring knife is designed to handle precise tasks like mincing garlic and shallots, coring tomatoes and strawberries—even making decorative cuts like radish rosettes. 3" blade. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Made in Solingen, Germany. FeaturesPRECISION CONSTRUCTIONWüsthof’s state–of–the–art manufacturing methods deliver consistently high and uniform quality. Each knife in the Gourmet line is laser cut from a single piece of high–carbon stainless steel for a precise, razor–sharp edge. Plus, each blade is laser tested to ensure correct cutting angle. USER–FRIENDLY HANDLETriple–riveted, full–tang handle is made of a durable polymer that’s contoured for a comfortable grip. SYMBOL OF QUALITYQuality control experts examine each piece of cutlery for even the slightest defect and all blades are tested to ensure optimal sharpness. Only flawless knives receive the Wüsthof trident logo–a symbol of form, function, and uncompromising quality. GREAT FOR SMALL KITCHEN TASKSDesigned to handle precise tasks like mincing garlic and shallots, coring tomatoes and strawberries—even making decorative cuts like radish rosettes. read more

Wusthof
$24.95

The best way to regularly maintain your kitchen knives is with a knife steel. This German-made tool will keep your knife’s edge w...ear and tear to a minimum. 10". read more

Breville
$39.95

Most home cooks dream of extra counter space, and Breville delivers. This handy cutting board fits on top of your Breville Smart O...ven, enabling you to slice and dice while you cook. This ultra-durable bamboo board is harder then most traditional cutting boards and leaves less-visible knife marks on board surface. Plus, bamboo absorbs little moisture and has natural antibacterial properties. This attractive board doubles as a serving tray. Recessed handles located on the side make picking up and transferring hot items easy. Can also be used as a trivet to protect your table from heat damage. Slip-resistant silicon feet keep board in place. For use with Breville’s BOV800XL Smart Oven.PROVIDES EXTRA COUNTER SPACEHandy cutting board fits on top of your Smart Oven, enabling you to slice and dice while you cook.INCREDIBLY DURABLEThis bamboo board is harder then most traditional cutting boards and leaves less-visible knife marks on board surface. Plus, bamboo absorbs little moisture and has natural antibacterial properties. ATTRACTIVE AND VERSATILEBeautiful bamboo board doubles as a serving tray. Recessed handles located on the side make picking up and transferring hot items easy. Can also be used as a trivet to protect your table from heat damage.SLIP RESISTANTSilicone feet keep board in place for your safety. read more

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