Cutlery

Quality knives make fast work of food preparation. Buy a set of steel or ceramic knives that includes all of the essentials - steak and paring knives, a large chef's knife, fillet and cheese knives, and a serrated bread knife. To safely store sharp knives, place them in a knife block or box, or on a magnetic strip. It's also wise to buy a knife sharpener to keep your investment in top shape.

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Victorinox Swiss Army
$64.95

Perfect for chopping, slicing, dicing, smashing and more, this chef’s knife will become your go-to blade for just about any kitc...hen task. This versatile knife pairs the durability and high-performance features of Victorinox’s commercial-grade knives with an ergonomic rosewood handle that is as comfortable as it is attractive. Lightweight European steel offers an excellent alternative to heavy cutlery and enables incredible balance and control. read more

Wusthof
$109.95

The safest and most effective way to cut bread is with a bread knife. This high-quality knife will cut your fresh-baked goods clea...nly and efficiently. Riveted, Hostaform-C handle. Fully forged. Full tang. read more

Ken Onion
$159.95 $79.99

This innovative “santility”knife—part santoku, part utility knife—has been designed from the ground up to function as an e...xtension of your hand—seamless, perfectly balanced and incredibly easy to use. Designed to be the tool cooks reach for the most, this knife features a wide, gracefully curved blade suitable for a number of uses and a handle that easily accommodates a proper pinch grip. Known for his willingness to challenge convention, Ken Onion is one of the world’s premier knife makers. His Rain collection exemplifies this philosophy—Rain knives feature striking, patterned surfaces that glide smoothly through foods and novel designs intended to enhance cutting. Each knife in the Ken Onion Rain collection is made in the USA. read more

Miyabi
$149.95

Perfect for everything from dicing peppers and onions to slicing steaks or sandwiches, this versatile prep knife is a does-it-all ...wonder. Designed exclusively for Sur La Table, Miyabi Artisan knives feature an industry-leading micro-carbide SG2 core plated in nickel and stainless steel for a dramatic textured finish and exceptional performance. Each knife is hand-honed using a blend of traditional methods and cutting-edge techniques, resulting in a true katana edge that glides effortlessly through almost any food. The uniquely shaped handle is constructed from beautiful cocobolo-rosewood pakkawood with handsome decorative embellishments and rests comfortably and securely in the hand. read more

Chef'sChoice
$39.95

The fastest manual sharpener we’ve tried. CrissCross ™ sharpening technology creates extremely sharp, burr-free edges with lot...s of ‘bite’ in no time. All-diamond abrasives employed during the two-stage sharpening process provide an arch-shaped edge that’s strong and durable. Sharpener works on both straight-edge and serrated knives, and on kitchen, household, pocket and fish filet knives. A comfortable, soft-touch handle and rubber feet make for a secure hold. read more

Wusthof
$119.95

The safest and cleanest way to cut bread is with a serrated bread knife. This special double-serrated scalloped blade stays razor ...sharp longer than traditional bread knives and makes slicing even the toughest of crusts a cinch. Precision forged from a single piece of high-carbon steel, the knife features a laser-controlled and tested cutting edge that’s skillfully honed with a triple-riveted, full-tang handle. read more

Wusthof
$59.95

From Wüsthof, renowned cutlery makers for nearly 200 years, comes the Wüsthof Gourmet line. Each knife is laser cut from a singl...e piece of high–carbon stainless steel for a precise, razor–sharp edge. Plus, each blade is laser tested to ensure desired sharpness and correct cutting angle. Triple–riveted, full–tang handles are contoured to fit comfortably in the hand. The bread knife’s serrated edge slices even the toughest–crusted loaves with ease. Also great for slicing tomatoes. 8" blade. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Made in Solingen, Germany. FeaturesPRECISION CONSTRUCTIONWüsthof’s state–of–the–art manufacturing methods deliver consistently high and uniform quality. Each knife in the Gourmet line is laser cut from a single piece of high–carbon stainless steel for a precise, razor–sharp edge. Plus, each blade is laser tested to ensure correct cutting angle. USER–FRIENDLY HANDLETriple–riveted, full–tang handle is made of a durable polymer that’s contoured for a comfortable grip. SYMBOL OF QUALITYQuality control experts examine each piece of cutlery for even the slightest defect and all blades are tested to ensure optimal sharpness. Only flawless knives receive the Wüsthof trident logo–a symbol of form, function, and uncompromising quality. PERFECT SLICES EVERY TIMEThe bread knife’s serrated edge slices even the toughest–crusted loaves with ease. Also great for slicing tomatoes. Germany read more

Zwilling J.A. Henckels
$99.95

The Pro collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simple, yet innovative,... design of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and comfort, and encourages a professional “pinch grip.” The optimized blade shape reduces hand and wrist stress to prevent fatigue with prolonged use. Using Zwilling’s exclusive Sigmaforge® process, knives are precision-forged from a single piece of Friodur® ice-hardened high-carbon German stainless steel. Each blade is laser-cut for the optimal angle and finally polished by hand. This results in a sharper blade with a 57 Rockwell hardness for excellent edge retention and superior resilience. Beautiful, all-new design features an angled bolster that allows the entire length of the blade to be used for chopping, slicing, dicing and more. This unique feature also permits the entire length of the blade to be sharpened from bolster to tip. Dynamic handles feature rounded edges and ultra-ergonomic design for comfortable use. The classic triple-rivet handle has a full tang for impeccable geometry and perfect balance. Exclusive special-formula steel and sturdy polymer handles ensure a lifetime of use. This authentic German knife’s distinctive tapered tip makes it easy to separate meat from bone without puncturing the flesh unnecessarily. Works great with both cooked and uncooked meats. read more

Wusthof
$19.95

Kitchen shears are useful for a variety of tasks in the kitchen. Whether you’re dividing up a whole chicken or just cutting out a...nother favorite recipe, these Wüsthof shears will do the job. Shears come apart for easy cleaning. read more

Global
$169.95

Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This heavywei...ght chef’s knife makes quick work of any prep task—from slicing and chopping fruits and veggies to crushing garlic cloves.Heavy-duty yet easy to handle design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Global’s signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. read more

Kyocera
$19.95

Kyocera’s world–famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to mi...croscopic precision and polished to perfection, this knife keeps its razor–sharp edge much longer than other professional blades—even high–carbon steel. Germ–resistant blade is impervious to acid, oil, and salt, so it won’t rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks. This paring knife is perfect for handling precise tasks like mincing garlic and shallots, coring tomatoes and strawberries—even making decorative cuts like radish rosettes. 3 " blade. Hand wash. 5–year warranty. Made in Japan. read more

Chef'sChoice
$179.95

Easy to use, this professional-quality sharpener creates a flawless customized edge. Works equally well for kitchen, household, se...rrated and sportsman knives. Its precision spring-angle guides hold knives in the proper position. Brushed stainless steel housing. Wipe clean. Assembled in the USA. Limited three-year warranty. Model 0120108. 10" x 4" x 4". read more

Chef'sChoice
$159.95

Professional 3-stage knife sharpener combines the strength and durability of a triple-bevel edge with the flawless, razor-sharp 15...° EdgeSelect® technology to sharpen both fine-edge and serrated knives. This is the ideal sharpener for converting traditional 20° factory edges of European and American household knives into the high-performance Trizor 15° edge. The versatile XV™ sharpens contemporary double-bevel or single-bevel traditional Asian-style knives, too. Featuring multi-stages, 100% diamond abrasives and patented flexible stropping discs, the XV creates the Trizor EdgeSelect edge, which helps prolong the life of quality knives by applying a triple-bevel arch-shaped edge that resists dulling longer than conventionally sharpened hollow-ground or V-shaped edges. The 3-stage process and efficient flexible stropping disks sharpen the edge with minimal metal removal, further helping extend the life of fine knives. Unit also features flexible spring guides to provide accurate control of the sharpening angle, for the thickest or thinnest knife blades, ensuring ultra-sharp edges quickly and easily. Assembled in the USA. Model 0101505. read more

Global
$99.95

The Global kitchen shears feature a lightweight design for perfect balance, helping reduce hand fatigue and providing you with gre...ater control. read more

Zwilling J.A. Henckels
$79.95

Whether slicing a tender fillet or a dry-aged ribeye, these gorgeous steak knives are an elegant way for diners to enjoy a variety... of dishes. High-carbon stainless steel is forged to precise, demanding specifications for exceptional strength, durability and performance. Small serrations slice effortlessly through meat and poultry, while the curved, tapered handle provides a comfortable grip and complements any flatware set. Perfect for entertaining and a great gift, this set includes eight four-inch steak knives and a handsome beech presentation box. read more

Dubost
$99.95

This handsome wood presentation box makes an elegant addition to any home, and a thoughtful gift for the steak lover. Knives featu...re gleaming stainless-steel blades and riveted stainless steel handles.Web only.Manufacturer: Dubost LaguioleIncludes: Set of four knives and wood presentation boxMaterial: Stainless steel and woodCare: Dishwasher safeDimensions: Each blade is 4½" l, each knife is 9" lMade in FranceFEATURES:Each blade is 2½ mm thickBlades cleanly slice without tearingFull tang provides superior balanceLifetime warranty read more

John Boos & Co
$89.95

Designed to our exacting specifications, this board combines the best features of our top-selling butcher-block cutting boards. Cr...afted in the United States from attractive, hard-wearing maple, this cutting board features an extra-deep groove for catching juices and other liquids, making it perfect for carving meats. Need more space? Simply flip the board using the handles carved into the side for a larger, groove-free cutting surface. read more

Global
$71.96

Ideal for everything from slicing tomatoes and sandwiches to hulling strawberries or creating decorative garnishes, this does-it-a...ll utility knife is a versatile addition to any kitchen. Designed by the legendary bladesmiths at Global and only available at Sur La Table, the handcrafted Ni cutlery collection offers the cutting-edge performance and precision craftsmanship for which Global is famous—all with a new, innovative design that’s engineered to feel like an extension of the hand. read more

Wusthof
$19.95

From Wüsthof, renowned cutlery makers for nearly 200 years, comes the Wüsthof Gourmet line. Each knife is laser cut from a singl...e piece of high–carbon stainless steel for a precise, razor–sharp edge. Plus, each blade is laser tested to ensure desired sharpness and correct cutting angle. Triple–riveted, full–tang handles are contoured to fit comfortably in the hand. The utility knife is great for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other small vegetables. 4" blade. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Made in Solingen, Germany. FeaturesPRECISION CONSTRUCTIONWüsthof’s state–of–the–art manufacturing methods deliver consistently high and uniform quality. Each knife in the Gourmet line is laser cut from a single piece of high–carbon stainless steel for a precise, razor–sharp edge. Plus, each blade is laser tested to ensure correct cutting angle. USER–FRIENDLY HANDLETriple–riveted, full–tang handle is made of a durable polymer that’s contoured for a comfortable grip. SYMBOL OF QUALITYQuality control experts examine each piece of cutlery for even the slightest defect and all blades are tested to ensure optimal sharpness. Only flawless knives receive the Wüsthof trident logo–a symbol of form, function, and uncompromising quality. IDEAL FOR EVERYDAY FOOD PREPGreat for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other small vegetables. read more

Miyabi
$199.95

Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. “Artisan” reflects t...he rich tradition of metalworking in Japan—where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. The kitchen workhorse, the chef’s knife is the knife you’ll probably use most often. Ideal for chopping, slicing, dicing, and mincing just about any ingredient, it’s perfectly balanced and designed to stay scalpel-sharp.Industry-Leading SG2 CoreThe ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that’s hammered to a dramatic Damascus-textured finish.Legendary Katana Edge Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. Distinctive Cocobolo Pakkawood HandleEvery Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors’. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen. read more

Global
$59.95

Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. Ideal for mak...ing small, precise cuts, this versatile knife easily handles everything from slicing and dicing to peeling and mincing. Plus, the double-beveled edge accommodates both right- and left-handed users. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Global’s signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. Hand wash. 4½" blade; 8¾" total length. Limited lifetime warranty. Made in Japan. GLOBAL’S INNOVATIVE DESIGNGlobal’s award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight. read more

Fortessa
$40.00

The elegant Fortessa® Grand City Steak Knives feature smooth handles with rounded edges and are perfect for special occasions as ...well as everyday use. The handsome, heavy-gauge 18/10 stainless-steel knives offer good heft and balance to feel comfortable in your hand and secure when in use. Fortessa’s high standards of production ensure long-lasting performance and durability, and we think the timeless design looks beautiful on any table. Set of four. 9¼" l x .79’ w. Dishwasher safe. Web only. read more

Miyabi
$79.95

Maintain the razor-sharp edges of your Miyabi knives between sharpenings with this easy-to-use honing rod. Made of tungsten carbid...e, this sharpening steel ensures the correct hardness to sharpen almost any knife. Plus, it offers superior wear resistance, lasting up to 100 times longer than other steels. Its 10" length accommodates a wide variety of cutlery, large and small. read more

Wusthof
$94.95

Top-rated: As seen in The New York TimesThe Ridge chef’s knife is the most innovative kitchen prep tool we’ve used in a long t...ime. Ideal for slicing, dicing, chopping and mincing a variety of foods, the unique knife features holes that reduce drag and a deflecting ridge that pushes food away from the blade. This is the knife for potatoes, onions and any firm or starchy vegetable. read more

Kramer by Zwilling JA Henckels
$399.95

Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world... specializing in kitchen cutlery. Cook’s Illustrated once wrote: “The Kramer knife outperformed every knife we’ve ever rated.” Put simply, Kramer is King of the Kitchen Knife. Saveur dubbed Bob “The Master of the Blade.” For this exclusive collection, Sur La Table worked with the master himself—along with renowned German knife maker Zwilling J.A. Henckels—to create an exquisite line of artisan knives designed by Bob and crafted to his exacting specifications. The bread knife features a serrated edge that slices even the toughest-crusted loaves with ease. Perfect for everything from bagels to baguettes. Hand wash. 10" blade. Limited lifetime warranty. Handcrafted in Seki City, Japan, exclusively for Sur La Table. read more

Wusthof
$139.95

Super slicer knife makes quick work of carving roasts and poultry. Wüsthof Classic knives are precision-forged from a single piec...e of steel, with triple-riveted, ergonomic, full-tang handles designed in consultation with professional chefs. Full bolster helps protect fingers. Laser-controlled-and-tested cutting edge. Made in Germany. read more

Ultimate Edge
$34.95

This easy-to-use, premium-grade, state-of-the-art diamond sharpening steel is made of microcrystalline diamonds bonded with nickel... to a lightweight oval steel shaft that both sharpens and realigns at the same time, quickly producing a high-grade cutting edge. Even sharpens serrated knives.No messy oil or water required. Fits most standard knife blocks. 600 grit diamond mesh. Rinse clean to prevent steel buildup. 10" x ½" oval. Made in the USA. read more

Zwilling J.A. Henckels
$109.95

The Pro collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simplistic, yet innovat...ive, design of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and comfort, and encourages a professional “pinch grip.” The optimized blade shape reduces hand and wrist stress to prevent fatigue with prolonged use.Using Zwilling’s exclusive Sigmaforge® process, knives are precision-forged from a single piece of Friodur® ice-hardened high-carbon German stainless steel, laser-cut for optimal blade angles and finally polished by hand. This results in a sharper blade with a 57 Rockwell hardness for excellent edge retention and superior resilience. Beautiful, all-new design features an angled bolster that allows the entire length of the blade to be used for chopping, slicing, dicing and more. This unique feature also permits the entire length of the blade to be sharpened from bolster to tip. Dynamic handles feature rounded edges and ultra-ergonomic design to reduce fatigue with extended use. The classic triple-rivet handle has a full tang for impeccable geometry and perfect balance. Exclusive special -ormula steel and sturdy polymer handles ensure a lifetime of use.This authentic German bread knife is indispensable for slicing. Use it for slicing sandwiches, bagels, baguettes and other breads. It’s also great for tomatoes, lemons, sausage, and peeling pineapples and melons. Lifetime warranty. Made in Germany. read more

Miyabi
$139.95

The santoku is a versatile blade, capable of smashing garlic cloves, jointing a chicken or dicing onions. This extraordinary knife..., designed exclusively for Sur La Table, may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance and rounded spine ensure comfort even during marathon prep sessions.Manufacturer: MiyabiMaterial: High-carbon stainless steel; polymer handleCare: Hand washDimensions: 7" bladeWarranty: Limited lifetime warrantyMade in JapanFEATURESExclusive to Sur La Table, Miyabi Evolution knives represent the next refinement in East meets West cutlery. Designed to exacting standards exclusively for Sur La Table, Evolution melds expert artisanship with ground-breaking technologyRevolutionary FC61 steel pairs Fine Carbide distribution with an astonishing 61 Rockwell hardness and has never before been used for kitchen cutlery—despite many attemptsFine Carbide distribution results in a blade that holds an incredibly sharp angle and is extremely durable, with no risk of chipping under normal useDouble Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and astonishing durabilityEach forged, full-tang blade is touched by 46 artisans and is hand-honed via a three-step, dry-sharpening process to an exceedingly sharp 22 to 24 degrees—blades are polished to a mirror finish and have sand-blasted katana edgesHollow-ground edge helps keep food from stickingEach triple-riveted handle features striking red spacers and is individually weight adjusted; handle undergoes a rigorous nine-step finishing process to ensure perfect ergonomic designComfort-oriented features such as rounded spine, bolster and heel reduce cutting and slicing fatigue; knife is easy to hold in either an Eastern or a Western grip read more

Wusthof
$59.95 $34.99

Perfect for slicing into a juicy steak, mincing shallots and many other cutting tasks, this high-quality steak knife is precision ...forged from a single piece of high-carbon stainless steel. Coordinates with the Wüsthof Classic Steak Knife Set and is ideal for replacing a lost knife or adding additional place settings. read more

Zwilling J.A. Henckels
$139.95

The Pro collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simplistic, yet innovat...ive, design of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and comfort, and encourages a professional “pinch grip.” The optimized blade shape reduces hand and wrist stress to prevent fatigue with prolonged use.Using Zwilling’s exclusive Sigmaforge® process, knives are precision-forged from a single piece of Friodur® ice-hardened high-carbon German stainless steel, laser-cut for optimal blade angles and finally polished by hand. This results in a sharper blade with a 57 Rockwell hardness for excellent edge retention and superior resilience. Beautiful, all-new design features an angled bolster that allows the entire length of the blade to be used for chopping, slicing, dicing and more. This unique feature also permits the entire length of the blade to be sharpened from bolster to tip. Dynamic handles feature rounded edges and ultra-ergonomic design to reduce fatigue with extended use. The classic triple-rivet handle has a full tang for impeccable geometry and perfect balance. Exclusive special-formula steel and sturdy polymer handles ensure a lifetime of use.This authentic German chef’s knife is the ultimate, all-purpose knife you’ll use every day. Use it for chopping, slicing, dicing and mincing just about any ingredient. Lifetime warranty. Made in Germany. read more

J.K. Adams
$62.00

Carefully handcrafted in Dorset, Vermont, this attractive maple cutting board makes a striking, functional addition to any kitchen.... Summit series boards are oversized and feature an ultra-smooth finish, resulting in warm, attractive boards that are great for entertaining. Constructed from hard-wearing maple with a teak-oil finish, a properly cared for J.K. Adams board will endure a lifetime of use. read more

John Boos & Co
$104.95

This beautiful cutting board is manufactured from the finest northern-white species of hard rock maple. John Boos & Co. has been p...roviding supplies to butchers and restaurants since 1887. read more

Global
$94.95 $59.96

Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This santoku ...knife is ideal for slicing fish, cutting meat, and chopping vegetables. Plus, the hollow edge features scallops (called “kullens”), which keep food from sticking to the blade. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Global’s signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. GLOBAL’S INNOVATIVE DESIGNGlobal’s award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight. Blades feature a prominent ¼" edge, which is ground straight to a point rather than beveled, resulting in exceptional sharpness and edge retention. GREAT FOR EVERYDAY FOOD PREPAmazingly lightweight, this santoku knife is ideal for slicing fish, cutting meat, and chopping vegetables. Plus, the hollow edge features scallops (called “kullens”), which keep food from sticking to the blade. PERFECTLY BALANCEDGlobal manufactures hollow handles, then fills each one just enough to achieve the desired weight. With the ideal balance, Global cutlery helps reduce hand fatigue and provides greater control.RAZOR-SHARP BLADEBlade features a prominent ¼" edge, which is ground straight to a point rather than beveled, resulting in exceptional sharpness and edge retention. USER-FRIENDLY HANDLEErgonomic, molded handle ensures comfortable slicing, and Global’s signature dimple pattern provides a stronger grip.SLEEK DESIGNSeamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. read more

Joseph Joseph
$10.00

This innovative cutting board lies flat when cutting and chopping, but a simple squeeze of the handle converts it into a convenien...t chute that makes adding chopped foods to the pot a breeze. Ergonomic, soft-grip handle provides a secure grip, while nonslip feet hold the board securely in place during use. Constructed of knife-friendly polypropylene, Chop2Pot boards feature hinges that can be folded and unfolded almost indefinitely without breaking. Handle includes a hanging hole for easy, space saving storage. read more

Kramer by Zwilling JA Henckels
$59.95

Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world... specializing in kitchen cutlery. Put simply, Kramer is King of the Kitchen Knife. As such, Bob Kramer has seen the knife from every angle—as a chef, a professional knife sharpener, and a Master Bladesmith. Although he is most widely recognized for his blades, Bob is also an expert on sharpening. In that spirit, he has collaborated with Zwilling to create the Kramer by Zwilling sharpening collection. In order to maximize the performance of any knife, it is very important that the edge be properly cared for. Retooling your knives’ edges by hand may seem daunting to a beginner, but with Kramer’s help many describe the experience as relaxing and gratifying. Keeping your blades sharp not only makes the cook’s most important tool easier to use, sharpening makes knives safer.Regular, proper honing with this steel can forestall the need to do major sharpening. The trick—and this is key—is to hone while the knife is still performing well, because by the time you notice that the knife is getting dull, honing is useless. Edge maintenance is a preventive measure: It helps keep sharp knives sharp. Use this easy tool to maintain the edge between sharpenings. 12" l. Made in Japan.Shop all Bob Kramer Carbon Steel > read more

Zwilling J.A. Henckels
$49.95 $39.96

The Pro collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simplistic, yet innovat...ive, design of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and comfort, and encourages a professional “pinch grip.” The optimized blade shape reduces hand and wrist stress to prevent fatigue with prolonged use.Using Zwilling’s exclusive Sigmaforge® process, knives are precision-forged from a single piece of Friodur® ice-hardened high-carbon German stainless steel, laser-cut for optimal blade angles and finally polished by hand. This results in a sharper blade with a 57 Rockwell hardness for excellent edge retention and superior resilience. Beautiful, all-new design features an angled bolster that allows the entire length of the blade to be used for chopping, slicing, dicing and more. This unique feature also permits the entire length of the blade to be sharpened from bolster to tip. Dynamic handles feature rounded edges and ultra-ergonomic design to reduce fatigue with extended use. The classic triple-rivet handle has a full tang for impeccable geometry and perfect balance. Exclusive special-formula steel and sturdy polymer handles ensure a lifetime of use.This authentic German paring knife is excellent for precision cutting. Use it when peeling, scoring, dicing small ingredients or in-the-hand cutting. Lifetime warranty. Made in Germany. read more

Zwilling J.A. Henckels
$59.95

The Pro collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simplistic, yet innovat...ive, design of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and comfort, and encourages a professional “pinch grip.” The optimized blade shape reduces hand and wrist stress to prevent fatigue with prolonged use.Using Zwilling’s exclusive Sigmaforge®process, knives are precision-forged from a single piece of Friodur® ice-hardened high-carbon German stainless steel, laser-cut for optimal blade angles and finally polished by hand. This results in a sharper blade with a 57 Rockwell hardness for excellent edge retention and superior resilience. Beautiful, all-new design features an angled bolster that allows the entire length of the blade to be used for chopping, slicing, dicing and more. This unique feature also permits the entire length of the blade to be sharpened from bolster to tip. Dynamic handles feature rounded edges and ultra-ergonomic design to reduce fatigue with extended use. The classic triple-rivet handle has a full tang for impeccable geometry and perfect balance. Exclusive special-formula steel and sturdy polymer handles ensure a lifetime of use.This authentic German paring knife is excellent for precision cutting. Use it when peeling, scoring, dicing small ingredients or in-the-hand cutting. Lifetime warranty. Made in Germany. read more

Boska
$16.95

Every cheese lover should own a Boska cheese tool. The experts have designed a tool that’s ideal for use with particular types o...f cheeses. Designed for use on all soft and semi-hard cheeses, the brushed stainless steel cheese knife features a forked serving tip and holes in the blade to prevent cheese from sticking to the knife. 10" l. Dishwasher safe. Made in the Netherlands. read more

Wusthof
$139.95

Forged from one piece of specially tempered high-carbon steel to ensure outstanding strength, this multipurpose workhorse is perfe...ct for professional chefs and home-cooking enthusiasts.An Asian-style chef’s knife, this santoku has a specially designed “hollow” blade, allowing you to chop and slice with great precision without food sticking to the blade. The blade’s extraordinary sharpness is designed to last and easy to maintain. Triple-riveted, full-tang handle is seamless for a hygienic fit. read more

Wusthof
$49.95

Simple-to-use steel makes it easy to keep knives razor sharp.

Epicurean
$130.00

This dual-sided cutting board features a grooved side to capture meat juices and a smooth side for chopping fruits, vegetables and... more. Epicurean cutting boards are heat-resistant up to 350°F, so they double as extra-large trivets—great for protecting tabletops and other surfaces. Made from a durable wood composite, Epicurean boards stand up to regular use and, unlike regular wood boards, are dishwasher-safe for easy cleaning.Responsibly made in the United States, this natural wood-fiber board is made from materials certified by the Forest Stewardship Council. read more

Global
$499.96

With the essential knives and tools to tackle any kitchen task, this sleek, modern knife set makes a versatile addition to any coo...k’s collection. A common sight in commercial kitchens and designed to meet the exacting standards of professional chefs, Global knives pair handcrafted quality with cutting-edge materials and construction techniques. Each Global knife features a precisely balanced, lightweight design that reduces hand fatigue and ensures perfect control at the cutting board.Set includes:3" peeler4" paring knife4.25" utility knife5.5" vegetable knife6.25" flexible boning knife8" chef’s knife8.5" bread knife8.25" kitchen shearsCeramic sharpenerKnife block (10.25" x 4.5" x 9") read more

Wusthof
$159.95

Perfect for slicing a loaf of crusty sourdough or a freshly baked baguette, this bread knife features a double row of serrations t...hat cut through even the crustiest breads without tearing or producing excess crumbs.Wüsthof’s Classic Ikon knives feature unique dual-bolster designs that perfectly balance the weight of their blades and ergonomic handles that rest comfortably in the hand. Precision-forged from a single piece of high-carbon stainless steel, each Classic Ikon knife is finished by hand for the ultimate edge. read more

Zwilling J.A. Henckels
$89.95

Designed in cooperation with professional chefs, the Four Star series was first introduced in 1976 and today remains a favorite al...l over the world. This line is a great way to start your first serious cutlery collection and makes a thoughtful gift for any cook. Using an exclusive Sigmaforge® process, each knife is precision-forged from a single piece of Friodur® ice-hardened high-carbon stainless steel for corrosion resistance, unmatched stability, lasting sharpness and perfect geometry. The virtually unbreakable, colorfast polypropylene handles are permanently bonded to the knife blades without any gaps. This means the knives are completely sanitary. In addition, the bolster and full stick tang provide weight, ensure safety and add balance. The chef’s knife is the kitchen workhorse—the one to grab for slicing, dicing, chopping and mincing meats and vegetables. read more

Global
$69.95 $49.96

Maintain your knives’ razor-sharp edges with this easy-to-use handheld sharpener that features two sharpening stages—a coarse ...stage that replaces dull edges and a fine stage for honing and polishing. read more

Miyabi
$119.95

Designed to exacting standards and only available at Sur La Table, Kaizen II improves upon Miyabi’s popular Kaizen collection wi...th the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better" in Japanese, kaizen isn’t just a word but a way of life—one our completely reinvented collection celebrates by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, Miyabi Kaizen II knives perform as good as they look. Sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art. read more

Wusthof
$349.95

All-new and only available at Sur La Table, Wusthof Epicure Slate knives feature wide blades for extra clearance at the cutting bo...ard, a protective, invisible ceramic coating for effortless cutting, forged bolsters for supreme comfort and stability, and ultra-tough, USA-made Epicurean handles in an attractive slate finish.Forged from a single vision and a single piece of steel, Wusthof’s Epicure knives are the end product of over two years of design, development and refinement. Exclusively available at Sur La Table, they’re designed to be the ultimate in performance and comfort at the cutting board. read more

Global
$124.95

Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This chef’s... knife–Global’s most popular model–is ideal for chopping, slicing, dicing, and mincing just about any ingredient. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Global’s signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. Hand wash. Available in two blade sizes: 8" or 10". Limited lifetime warranty. Made in Japan. GLOBAL’S INNOVATIVE DESIGNGlobal’s award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight. Blades feature a prominent ¼" edge, which is ground straight to a point rather than beveled, resulting in exceptional sharpness and edge retention. read more

Wusthof
$109.95

From Wüsthof, renowned cutlery makers for nearly 200 years, comes the Wüsthof Gourmet line. Each knife is laser cut from a singl...e piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure desired sharpness and correct cutting angle. Triple-riveted, full-tang handles are contoured to fit comfortably in the hand.Perhaps the most frequently used kitchen cutlery, chef’s knives are perfect for slicing, chopping, dicing and mincing large quantities of meat or produce. The wide blade on this cook’s knife gives extra power when breaking down large cuts of beef and poultry.SYMBOL OF QUALITYQuality control experts examine each piece of cutlery for even the slightest defect and all blades are tested to ensure optimal sharpness. Only flawless knives receive the Wüsthof trident logo—a symbol of form, function, and uncompromising quality. read more

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