Kitchen Paring Knives

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Crisp
$11.99 $9.34

The Straight Paring Knife features a non-stick stainless steel blade with durable sharpness that is perfect for peeling and paring.... No need to fear dull blades – this knife comes with a built-in sharpener, right in the protective blade cover! An ergonomic easy-to-grip handle makes for comfortable cutting has accents of color will add brightness to your kitchen. Knife dimensions are 6.78 in x .88 in x .63 in. Conquer the kitchen and eat healthy with help from Crisp! read more

Kyocera
$19.95

Kyocera’s world–famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to mi...croscopic precision and polished to perfection, this knife keeps its razor–sharp edge much longer than other professional blades—even high–carbon steel. Germ–resistant blade is impervious to acid, oil, and salt, so it won’t rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks.This paring knife is perfect for handling precise tasks like mincing garlic and shallots, coring tomatoes and strawberries—even making decorative cuts like radish rosettes. Plus, it makes a great gift. read more

Sveico
$9.72

Paring knife with stainless steel sharp blade. Ergonomic plastic handle for comfort that is great for peeling any fruit or vegetab...le. read more

EKCO
$18.99 $12.99

Cutlery Paring Knife

Wusthof
$64.95

Perfect for coring and mincing as well as peeling and precision cuts, this clip-point paring knife belongs in every cook’s colle...ction. Wüsthof Classic knives were designed in consultation with professional chefs and are precision forged from a single piece of high-carbon stainless steel for incredible durability and performance. Each knife features a full tang and a triple-riveted, ergonomic handle. read more

Miyabi
$169.95

Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG...2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade in the Birchwood collection is hand-honed using a traditional three-step honbazuke process. It’s sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edge—a visible line where flexible outer layers and incredibly hard core layer meet—is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. The paring knife is perfect for small, precision jobs like peeling, coring, dicing, and intricate cuts. Hand wash. Sharpen with Miyabi sharpening stones. Catalog, website and select stores.METICULOUSLY CRAFTEDA core of SG2 microcarbide steel is clad on each side with 50 layers of stainless steel. This forged 101-layer construction results in an elegant, unique Damascus pattern with a Rockwell hardness of 63.HARD, RAZOR-SHARP BLADESBlades go through a special Cryodur process to ensure ultimate hardness, initial sharpness, cutting edge retention, and the best possible corrosion resistance and flexibility of blade. Sharpened to an optimal 9½° to 12° angle on both sides, these blades deliver scalpel-like precision. HAND FINISHEDMaster craftsmen hand finish knives using a classic honbazuke honing technique. Blades are sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel.BEAUTIFUL, USER-FRIENDLY HANDLESThe D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap.GENUINE HAMON EDGEThe visible line where flexible outer layers and incredibly hard core layer meet is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship.IDEAL FOR EVERYDAY FOOD PREPThe paring knife is perfect for small, precision jobs like peeling, coring, dicing, and intricate cuts. read more

Crisp
$11.99

Make slicing simple! The Crisp Serrated Paring Knife will be your ally in the kitchen, taking on fruits and vegetables with tough ...outer skins. Lemons and oranges are no problem for this handy little blade that has a high-quality, non-stick stainless steel blade with serrated teeth for extra cutting traction. The unique and comfortable ergonomic handle makes it easy to hold and gives you superior slicing control. No need to buy a separate sharpener for this knife either! The protective cover not only stores your knife safely but has a built-in sharpener, making this the perfect cutting multi-tool. Knife measures 6.78 in x .88 in x .63 in. read more

Böker
$32.33 $30.71

The Boker 1300C0 Ceramic Utility Knife is ultra-sharp, corrosion resistant, and dishwasher-safe. These high tech blades cut smooth...ly and effortlessly, and hold their sharp edge about 10 times longer than normal steel blades! Comes with ergonomic Delrin handles. Blade length: 5 ¼ in. Thickness: 1.8 mm. Overall length: 9 ⅝ in. Weight: 2.4 oz. This Boker knife isn’t just for cutting, it’s for leaving a mark. Limited lifetime warranty. A chestnut tree is the world famous trademark of the Boker knife manufactory in Solingen, Germany. It represents innovative, high quality, exceptional knives, manufactured with pride, by hand, for over 145 years. read more

No Brand
$9.99 $4.99

The food safety paring knives are perfect for prepping any meal. The color of each knife corresponds to the type of food: Red - Me...at, Blue - Seafood, Yellow - Poultry, and Green - Vegetables. Plus these have a protective safety cover for safe storage. Stainless steel. Hand wash. Blade size is 3.5. read more

Wusthof
$64.95

Paring knife has rounded tip to allow for straight-edge cutting. The sturdy shape is also excellent for dicing and making garnishe...s. read more

Wusthof
$49.95

For prep work, delicate peeling, dicing, and any small cutting task, the paring knife is the one to grab. Precision-forged from a ...single piece of steel, this high-carbon steel paring knife features a triple-riveted, ergonomic, full-tang handle that was designed in consultation with professional chefs. The knife's full bolster helps protect fingers from the laser-controlled and laser-tested cutting edge. An indispensable addition to any collection. Lifetime warranty. 3½". Hand wash. Made in Germany. read more

Wusthof
$17.95 $13.96

From Wüsthof, renowned cutlery makers for nearly 200 years, comes the Wüsthof Gourmet line. Each knife is laser cut from a singl...e piece of high–carbon stainless steel for a precise, razor–sharp edge. Plus, each blade is laser tested to ensure desired sharpness and correct cutting angle. Triple–riveted, full–tang handles are contoured to fit comfortably in the hand. The paring knife is designed to handle precise tasks like mincing garlic and shallots, coring tomatoes and strawberries—even making decorative cuts like radish rosettes. 3" blade. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Made in Solingen, Germany. FeaturesPRECISION CONSTRUCTIONWüsthof’s state–of–the–art manufacturing methods deliver consistently high and uniform quality. Each knife in the Gourmet line is laser cut from a single piece of high–carbon stainless steel for a precise, razor–sharp edge. Plus, each blade is laser tested to ensure correct cutting angle. USER–FRIENDLY HANDLETriple–riveted, full–tang handle is made of a durable polymer that’s contoured for a comfortable grip. SYMBOL OF QUALITYQuality control experts examine each piece of cutlery for even the slightest defect and all blades are tested to ensure optimal sharpness. Only flawless knives receive the Wüsthof trident logo–a symbol of form, function, and uncompromising quality. GREAT FOR SMALL KITCHEN TASKSDesigned to handle precise tasks like mincing garlic and shallots, coring tomatoes and strawberries—even making decorative cuts like radish rosettes. read more

Wusthof
$89.95 $39.96

The engineers at Wüsthof went back to the cutting board and spent two years designing a new collection from scratch just for us. ...The result: The most innovative and technically advanced Western knives we’ve ever offered.ALL-NEW DESIGN FROM BLADE TO BOLSTER TO HANDLEExtra knuckle clearance. Perfect balance. From USA-made Epicurean handle to wide, ceramic-coated blade, it’s by design that an Epicure knife feels like it belongs in your hand. REVOLUTIONARY CERAMIC-COATED BLADEEach blade has been treated with a revolutionary invisible ceramic coating to make cleanup easy, prevent food from sticking and protect against damage over time.NEWLY REDESIGNED WIDER BLADES ARE MORE USER-FRIENDLYEngineer Bjorn Berger designed the wider blade shapes with a slight curve to enhance stability, comfort, and knuckle clearance.ULTRA-HYGIENIC AND ERGONOMIC EPICUREAN HANDLEThe Epicurean recycled-wood-fiber handles are made in the USA of the same silky smooth, ultra-durable material used to make professional cutting boards.NEW FORGED BOLSTER FOR INCREASED STABILITYTo create a knife of unmatched strength and stability, the experts at Wüsthof used almost 200 years of experience to rethink traditional bolster design. You’ll feel the results every time you use this knife.DOUBLE-RIVETED FULL-TANG HANDLEThe sturdy two-rivet handles are made of epicurean, a unique wood-fiber composite used in commercial kitchens that’s ultra-durable and hygienic.PERFECT FOR DETAIL WORKThis versatile kitchen essential is ideal for peeling, coring, and other detail work. Paring knives can also be used for chopping small foods, such as garlic cloves. read more

Zyliss
$30.99

Cutlery 4" Paring Knife

Shun
$84.95

This versatile kitchen essential is ideal for peeling, coring, trimming, decorating, and other detail work. Generally, you’ll us...e this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves. Shun Classic’s tasteful and contemporary design features a beautiful Damascus–clad blade and D–shaped ebony PakkaWood® handle. Behind the knife’s beauty is function: a razor–sharp blade offering precision performance. Shun’s VG10 steel core–known for its incredible edge retention–is clad with Damascus stainless steel, then bead–blasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is a knife that’s sharp, durable, and corrosion resistant, as well as beautiful to behold. NSF–certified knife meets the high–level safety standards for professional kitchens. 3½" blade. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Handcrafted in Seki City, Japan. read more

Shun
$119.95

Handcrafted by expert artisans in Seki City, Japan. Shun Premier paring knife features a high-carbon VG-10 steel core clad with 16... layers of Damascus stainless steel. All knives are hammered by hand with a technique known as tsuchime to a beautiful finish that reduces drag when cutting, preventing food from sticking to the blade. Ultra-thin blade edges retain a lasting and razor-sharp edge for precision on the cutting board. Manufacturer: ShunMaterial: High-carbon stainless steelCare: Hand washDimensions: 4" bladeHandcrafted by expert artisans in Seki City, Japan read more

Global
$59.95

With a small, deft blade that’s ideal for precision tasks such as mincing shallots, peeling vegetables or carving decorative gar...nishes, this nimble paring knife is a versatile addition to any kitchen. Designed by the legendary bladesmiths at Global and only available at Sur La Table, the handcrafted Ni cutlery collection offers the cutting-edge performance and precision craftsmanship for which Global is famous—all with a new, innovative design that’s engineered to feel like an extension of the hand.? read more

Miyabi
$89.95

This nimble paring knife, designed exclusively for Sur La Table, handles even the most precise cutting tasks with ease and grace. ...It may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance, and rounded spine ensure comfort even during marathon prep sessions. read more

Global
$64.95

Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. Ideal for mak...ing small, fine cuts, this paring knife peels fruits and vegetables, hulls strawberries, de-veins shrimp, trims pie dough, and much more. Double-beveled edge accommodates both right- and left-handed users. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Global’s signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. Hand wash. 3½" blade. Limited lifetime warranty. Made in Japan. GLOBAL’S INNOVATIVE DESIGNGlobal’s award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight. read more

Wusthof
$64.95

Paring knives are one of the other essential knives in any collection. You can do everything with this small trimming knife from d...elicate peeling and prep work to small cutting tasks. read more

Miyabi
$129.95

Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Ja...pan. “Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. Industry-Leading SG2 CoreThe ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that’s hammered to a dramatic Damascus-textured finish. Legendary Katana Edge Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. First, tsuchime:The three layers of SG2 steel are hammer-finished to allow food to pass across the blade without sticking. Then, honbazuke:The edge is sharpened with this ancient three-step process, which involves sharpening the blade twice on whetstones, then mirror polishing it on a leather wheel. Finally, katana:Each blade is hand-honed to an angle between 9½° and 12° per side—a process that was developed over 1000 years ago to create the ultimate sharpness for samurai swords. Distinctive Cocobolo Pakkawood HandleEvery Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors’. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen. read more

Casa Neuhaus
$38.99

Cutlery Paring Knife

No Brand
$9.99 $4.99

The food safety paring knives are perfect for prepping any meal. The color of each knife corresponds to the type of food: Red - Me...at, Blue - Seafood, Yellow - Poultry, and Green - Vegetables. Plus these have a protective safety cover for safe storage.... read more

Shun
$79.95

An essential item for any presentation-minded chef, this bird’s beak paring knife is perfect for peeling vegetables, slicing sof...t fruits and making decorative rosettes and fluted cuts.Shun Classic knives blend sleek, contemporary design with beautiful, hand-sharpened blades and D-shaped pakkawood handles. Handcrafted in Seki City, Japan, these high-performance knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of stainless Damascus. The result is a knife that’s durable, corrosion resistant, and razor-sharp right out of the box—not to mention beautiful. Free sharpening on all Shun cutlery for as long as you own it. Click for details read more

Wusthof
$34.95

From Wusthof, renowned cutlery makers since 1814, comes the Wusthof Grand Prix II line. Each knife is precision forged from a sing...le piece of specially tempered high– carbon stainless steel for superior strength and laser cut for a precise edge. It takes 40 major manufacturing steps–from forging and tempering to grinding and polishing–to create the legendary performance Wusthof knives are famous for. Designed in collaboration with professional chefs, this exceptionally sharp knife feels like an extension of your hand. With bolster and full tang, it offers excellent ergonomics and perfect balance for effortless cutting. Plus, the durable synthetic handle is seamlessly fitted to ensure optimal hygiene. The paring knife is designed to handle precise tasks like mincing garlic and shallots, coring tomatoes and strawberries—even making decorative cuts like radish rosettes. 3" blade. Hand wash. Limited lifetime warranty. Made in Solingen, Germany. Web exclusive: This product only available online. FeaturesPRECISION EDGE TECHOLOGY (PEtec)Using Wusthof′s proprietary PEtec, each blade is measured and laser cut at the optimal angle, ensuring unparalleled sharpness and extraordinary edge retention. Plus, this state– of– the– art method delivers consistently high and uniform quality. EASY TO MAINTAINEach knife is precision forged from a single piece of high– carbon stainless steel that resists stains and corrosion and features an easily restorable edge. USER– FRIENDLY HANDLEFull– tang handle offers excellent ergonomics and perfect balance for effortless cutting. Plus, the durable synthetic handle is seamlessly fitted to ensure the best hygiene. SYMBOL OF QUALITYQuality control experts examine each piece of cutlery for even the slightest defect and all blades are tested to ensure optimal sharpness. Only flawless knives receive the Wusthof trident logo–a symbol of form, function, and uncompromising quality. PERFECT FOR A VARIETY OF SMALL PREP JOBSThe paring knife is designed to handle precise tasks like mincing garlic and shallots, coring tomatoes and strawberries—even making decorative cuts like radish rosettes. read more

Wusthof
$17.95 $13.96

A superb value—Wüsthof Gourmet knives feature all the best qualities of Wüsthof cutlery at a great price. This knife’s small... blade is ideal for delicate or intricate cutting. The knife is cut from a single piece of high-carbon stainless steel, using lasers for an ultra-precise cutting edge. Full tang extends through traditionally styled handles, triple-riveted for amazing strength. Advanced grinding and polishing procedures produce a blade that is perfectly tapered from tip to bolster. read more

Wusthof
$9.95 $7.96

Versatile and easy to handle, the Pro 3.5" paring knife is an essential knife to have in your kitchen. The small, narrow blade tap...ers to a point at the tip, making it the perfect tool to trim, slice and peel small produce.Expertly crafted in Solingen, Germany, Wusthof Pro knives were originally designed to meet the tough day-to-day demands of professional kitchens—which means they offer unmatched precision, balance and durability to the home chef. Incredibly sharp and easy to maintain, the laser-cut blade is tempered to a 56 Rockwell hardness for excellent edge retention. The soft poly handle provides a safe, secure grip, even with wet hands. read more

R. Murphy Knives
$35.00

With a short flexible blade, the 3" Paring knife is a kitchen essential-perfect for paring, trimming, and peeling fruits and veget...ables. The Fillet knife is perfect for cutting and trimming fat, removing fruit and vegetable stems, and removing the bones and skin from fish, meat, and poultry. The Chef knife is a great prep knife for slicing through fruits, vegetables, cheeses, and smaller cuts of meat, poultry, and fish. read more

Saber Knives
$35.00 $32.99

Cutlery 3.5" Paring Knife

Kyocera
$19.95

Kyocera’s world–famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to mi...croscopic precision and polished to perfection, this knife keeps its razor–sharp edge much longer than other professional blades—even high–carbon steel. Germ–resistant blade is impervious to acid, oil, and salt, so it won’t rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks. This paring knife is perfect for handling precise tasks like mincing garlic and shallots, coring tomatoes and strawberries—even making decorative cuts like radish rosettes. 3 " blade. Hand wash. 5–year warranty. Made in Japan. read more

Miyabi
$99.95

Designed to exacting standards and only available at Sur La Table, Kaizen II improves upon Miyabi’s popular Kaizen collection wi...th the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better" in Japanese, kaizen isn’t just a word but a way of life—one our completely reinvented collection celebrates by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, Miyabi Kaizen II knives perform as good as they look. Sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art. read more

Wusthof
$59.95

The Wüsthof Classic Ikon collection features a unique forged double-bolster design and ergonomic handles. Precision-forged, high-...carbon stainless steel blades resist rust and stains, and are finished by hand for the ultimate edge.Design, ergonomics and the well known Wüsthof quality are perfectly combined in one series to give you the ultimate cutting experience. read more

Victorinox Swiss Army
$19.95 $12.99

Offering precise control, this paring knife is the perfect tool for peeling, coring, decorative techniques, and many other kitchen... tasks. Versatile paring knife pairs the durability and high-performance features of Victorinox’s commercial-grade knives with an ergonomic rosewood handle that is as comfortable as it is attractive. Lightweight European steel offers an excellent alternative to heavy cutlery and enables incredible balance and precision. read more

Miyabi
$89.95

Whether peeling, mincing or crafting garnishes, this nimble paring knife handles even the most precise cutting tasks with ease and... grace.Miyabi pays tribute to the beauty of traditional craftsmanship with the introduction of Miyabi Koh—meaning “light” in Japanese. Classic, simple and comfortable to use in either a Western or Eastern hold, this cutlery collection is as functional as it is beautiful. The faceted pakkawood handle echoes those favored in Japan, and each one is individually weight-tested in a nine-step process to ensure perfect ergonomic design. Forged from FC61 stainless steel, each full-tang blade is touched by 46 artisans and is hand-honed to an exceptionally sharp 9.5–12 degrees. The Friodur2 hardening process improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability—and the blades are polished to a stunning mirror finish. Sandblasted katana edges, a signature decorative pin and a hand-engraved logo add distinctive Japanese style to the minimalist design. read more

Miyabi
$49.96

The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. T...he knives are carefully crafted with a vg10 “super steel” core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction. Blades go through a CRYODUR four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge. The resulting blades are optimally sharpened to precise angles for outstanding edge retention.Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps. Made in Japan. read more

Wusthof
$9.95

We love how these new Wüsthof paring knives deliver German-made performance at a budget-friendly price. Each ultra-sharp knife sl...ices easily through everything from sandwiches and citrus to cheese and tomatoes. The high-carbon stainless steel blade makes quick work of any small prep task. Plus, unlike most cutlery, these versatile knives are dishwasher safe. Available in a variety of fun, vibrant colors, they’re a perfect companion for camping, picnics, cookouts and more. read more

Zwilling J.A. Henckels
$69.95

Made in Germany, this paring knife is excellent for precision cutting. Use it when peeling, scoring and dicing small ingredients o...r for in-the-hand cutting. The gently curved handle, crafted with Mediterranean holm oak, feels comfortable in hand and adds a beautifully warm appearance. Triple-riveted for stability, it boasts a full tang for impeccable geometry and perfect balance.Mediterranean Holm Oak is not only beautiful—it is incredibly hard and strong. The Romans used this same wood to make wine casks, agricultural tools and wheels for their carts and carriages. The Pro Holm Oak collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simplistic, yet innovative, design of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and comfort, and allows the entire length of the blade to be used for chopping, slicing, dicing and more. This unique feature also permits the entire length of the blade to be sharpened from bolster to tip. The artisan handles are made the old-fashioned way, on a machine dating back more than 100 years, and then finished by hand to ensure impeccable craftsmanship.Using Zwilling’s exclusive Sigmaforge® process, knives are precision-forged from a single piece of Friodur® ice-hardened high-carbon German stainless steel, laser-cut for optimal blade angles and finally polished by hand. This results in a sharper blade with excellent edge retention and superior resilience. read more

Wusthof
$140.00 $89.99

Cutlery Epicure Paring Knife

Wusthof
$78.00

Expertly constructed in Germany with precision-forged high-carbon steel blades that are resistant to staining, Wusthof's cutlery f...eatures an ultra-durable design for tackling any kitchen task. read more

Arcos
$78.99 $69.99

Cutlery Titanium Paring Knife

Saber Knives
$19.95

Saber Knives offer a unique high-quality solution for the hard-working chef! we specialize in custom manufacturing of high grade k...nives for the culinary artist. Each knife is hot drop forged from a single piece of proprietary German steel. German metallurgical engineers pioneered the high carbon stainless steel manufacturing process. This process produces a metal that is hard enough to hold an edge, flexible enough not to break, and soft enough to hone and sharpen. It also must have all of the right qualities to resist rust and corrosion throughout its lifetime. The resulting formula for German stainless steel is: x 45 Cr Mo V 15. This recipe for metal is what is used to ensure every saber knife is chef sharp! each knife also features a comfortable handle, a full tang with bolster for strength and superior balance, and a grant on edge that creates fine air pockets between the blade and the food being cut to minimize drag and improve efficiency. Nothing is waste. Each of our knives addresses a real need in the kitchen of the serious cook. Who is saber? the people of Saber Knives are like you: we work, we have families. Also like you, we don't want to pay too much for what we buy. Saber Knives started because of our frustration at the high cost of quality cutlery. Convinced a small, well-managed company could Engineer and produce a Product equal to the very best German knives, we set out to do just that. No effort has been spared to reach that goal. We only make forged knives using the best steel, as it makes for a better knife. If you want to pay too much for quality knives, that's your business. If you want to buy a premium set of knives and have money left over. That's our business. read more

Kuhn Rikon
$9.95 $5.99

This ultra-sharp paring knife slices, peels and chops like a dream—and looks great while doing it.A superb value, Kuhn Rikon par...ing knives slice through kitchen prep and make great picnic or camping companions. The high-carbon stainless steel blade feature a nonstick coating so food slides right off, and the included sheath provides protection when storing or transporting. read more

Wusthof
$89.95

Wüsthof Epicure Slate knives feature wide blades for extra clearance at the cutting board, a protective, invisible ceramic coatin...g for effortless cutting, forged bolsters for supreme comfort and stability, and ultra-tough, USA-made Epicurean handles in an attractive slate finish.Forged from a single vision and a single piece of steel, Wüsthof’s Epicure knives are the end product of over two years of design, development and refinement. Exclusively available at Sur La Table, they’re designed to be the ultimate in performance and comfort at the cutting board. read more

Shun
$69.95 $49.99

This versatile kitchen essential is ideal for peeling, coring, trimming, decorating and other detail work. Generally, you’ll use... this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves. Shun Classic’s tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife’s beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that’s sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. ?Manufacturer: KAI USA Ltd.Material: High-carbon stainless steel, ebony pakkawoodCare: Hand wash onlyDimensions: 3½" bladeModel: DMO700Warranty: Limited lifetime warrantyFree sharpening on all Shun cutlery for as long as you own it. Click for details read more

Wusthof Cutlery
$230.95 $139.95

Slice meats and produce with optimum control using Wsthof's Classic Blackwood Santoku & Paring Knife, which includes a hollowed ed...ge to reduce friction and sticking. The blades are designed with Precision Edge Technology that strengthens the blades by 20% and doubles the edge retention. Blades from the Classic collection are precision-forged, using an exclusive high carbon, stain-free steel for precise control. Also included in these knives are double bolsters, which increases the balance and accuracy of the blade while allowing the knife to be sharpened the entire length of the blade. Wsthof's Classic Santoku & Paring Knife will be an excellent tool for the next family barbecue! Wusthof Classic Santoku & Paring Knife Set Features: 3-inch Straight Paring Knife ideal for product 5-inch Hollow Edge Santoku Knife ideal for meats Synthetic handle material resists fading and discoloration Hollowed edge reduces friction by pushing food off the blade Precision forged full tang, high-carbon stain resistant stainless steel blade PEtec edge enhances the sharpness 20% and lasts twice as long; 58 Rockwell Hardness Contoured 3-riveted black synthetic handle, designed for comfort and control Features a 14 cutting edge on each side allowing for effortless cutting Made in Solingen, Germany Lifetime warranty Item #: 8942 Looking for Other Wusthof Products? Click Here read more

Miyabi
$125.00 $99.95

Kaizen means "improvement" or "change for the better" in Japanese, and these Miyabi knives certainly embody these words in both qu...ality and performance. The Kaizen 3.5 inch paring knife is wonderful for daily tasks like peeling, cutting, and cleaning of small fruits and vegetables. This Miyabi knife is perfectly balanced,light-weight, and versatile. The lovely 64 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula VG10 (CMV60) super steel of superior quality. These blades with the Rockwell hardness of 60, have a superior cutting edge retention, with maximized corrosion retention, and hardness. The blade undergoes a unique Zwilling J.A. Henckels trademarked CRYODUR 4-step hardening process that maximizes the properties of the steel used for these Miyabi knives. Miyabi knives express Zwilling J.A. Henckels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the Katana edge with an angle of between 9.5 and 12 degrees per side by a skilled artisan. The "D shape" handle is constructed of black linen Micarta which is a thermosetting plastic composite impregnated with linen fibers. This high-pressure resin laminate has a wood-like visual appearance and hand-feel. Micarta knife handles are incredibly durable, and resist becoming slick during use, even while cutting the slickest or wettest of foods. This Micarta synthetic material provides hygienic and food-safe qualities that are necessary in well-kept kitchens. Miyabi Knives - Kaizen - 3.5" Paring Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula VG10 (CMV60) super steel Damascus flower pattern 64-layer Miyabi knife Kaizen blades with Rockwell hardness of 60 Blade with maximized corrosion resistance, toughness, and edge retention CRYODUR 4-step hardening process used Mirror polished to reveal one of a kind pattern Katana edge hand-finished by artisans using 3-step Honbazuke method "D-shape" handle design for long-time comfortable and durable use Black linen Micarta handle construction with mosaic pin, two red spacers, end cap with logo Food-safe, hygienic, durable Micarta resists becoming slick in use Acute angle honing between 9.5 and 12 degrees per side for surgical scalpel blade edge Fully rounded spine Miyabi Kaizen paring knife length - 3.5 inches Slim profile with strong, centered blade tip Lifetime limited manufacturer warranty Miyabi knives made in Seki, Japan by Zwilling J.A. Henckels Japan To See More Choices of Miyabi Knives, Please CLICK HERE! Miyabi - "The Beauty of Sharpness" Miyabi knives are a realization of the joint efforts of Zwilling J.A. Henckels with Chef Rokusaburo Michiba, the first Japanese Iron Chef on the television series "Iron Chef." His philosophy, "there is no borders to ingredients," continues to bear testimony in this cooperative combination. Miyabi knives are a synthesis of the traditions and craftsmanship of Japanese sword makers with the precise engineering and manufacturing of German knives. Miyabi is characterized by traditional Japanese blade designs that possess exceptional sharpness with the sophisticated "D shape" comfort handle. Each collection of Miyabi kitchen knives is an expression of the refined beauty, finesse, and distinction that defines Japanese culture. Care & Use of Miyabi Knives: Care impo read more

TOP CHEF
$29.99

This 2-piece knife set features ice-tempered stainless steel blades with a precision-cut sharpened cutting edge so you can cut lik...e the pros. silver and black laser-etched "Top Chef" logo hollow ground to reduce sticking full steel handle with seamless bonded and polished bolsters non-slip surface Set includes: 5" santoku knife 3½ " pairing knife Stainless steel. Hand wash. Imported. read more

Opinel
$15.50

Its Exceptional cutting ability and very easy sharpening make this knife a "Must Have" for any kitchen. Perfect for chopping, peel...ing, slicing, and paring fruits, vegetables and trimming meats. Stabilized colored Hornbeam is ultra resistant and enable the washing in a dishwasher. read more

Shun
$150.00 $119.99

Peel with precision and core with confidence with the Shun Premier 4 paring knife, designed with a sleek look plus the razor sharp...ness and control you need for tackling small pieces. read more

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