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King Arthur Flour
$24.95 $14.85

The trusted companion of scores of home bakers is finally available in paperback!Originally Published ten years ago - and shortly ...thereafter honored as the James Beard Foundation's Cookbook of the Year (2003) - this cookbook is today every bit as relevant as it was then. And now the modern classic is in easy to use Flexibound Paperback, with its hundreds of easy and foolproof recipes, from yeast breads and sourdoughs to trendy flatbreads and crackers to family favorites such as pancakes and waffles. Leading you through the steps of leavening, mixing, proofing, and kneading through shaping and baking, the experts at King Arthur Flour also include their best fried doughs, quick breads, batter breads, biscuits, quiches, cobblers and crisps, cookies, cakes, brownies, pies, tarts, and pastries.For more than 200 years King Arthur Flour has been in the business of making the highest quality key ingredient in all of baking: flour. They've done decades of experimentation and research in their famous test kitchens on how the various ingredients in baked goods behave and why. The Baker's Companion, a kind of culmination of generations of loving work, brings you more than 350 recipes that teach you which ingredients work together as well as which don't and why. It is this knowledge that will allow you to unleash your own creativity and to experiment in the kitchen.You'll get a complete overview of ingredients in chapters on flours, sweeteners, leaveners, fats, and more. You'll find information on substitutions and variations, as well as troubleshooting advice from pros at King Arthur Four. Two 8 Page Color Inserts. Illustrations throughout read more

King Arthur Flour
$24.95 $14.88

Hang on to your pie plate―King Arthur Flour Whole Grain Baking will change the way every baker thinks about whole grains. King Art...hur Flour Whole Grain Baking will open up the home baker's repertoires to new flours, new flavors, and new categories of whole grain baked goods. Includes helpful tips, how-to illustrations, sidebars on history and lore, and more than 400 delicious, inviting, and foolproof recipes. read more

King Arthur Flour

An offset serrated knife is an essential tool for any kitchen. This knife displays craftsmanship you can trust, and a balanced des...ign you can feel. The blade is offset slightly from the handle, making it easier to slice down against a cutting board. It cuts evenly, with no tearing. You can shear off extra thin slices of bread with the sharp high-carbon steel blade. The handsome handle is made of rosewood studded with brass rivets. Made in: USA. Made of: High-carbon steel blade, rosewood handle, and brass rivets. Size: Overall length is 14" (the blade is 9"). read more

King Arthur Flour

This bread kit will have you baking -- and eating -- more homemade bread, instantly. You'll get: Baker's Couche: A canvas cloth us...ed by artisan bakers to create the crustiest baguettes -- plus, the finished edges won't fray over time. Made in: France. Made of: Canvas cloth. Size: 24" L x 26" W. European Style Artisan Bread Flour: In the style of the medium-protein flour French and Italian bakers use for their signature hearth breads. Your dough will be mellow, not tight, and should yield great oven-spring. Size: 3 pounds. Saf Red Instant Yeast: This vacuum-packed, 1-pound brick makes about 96 loaves of bread. Widely used by professionals, SAF is the #1-selling yeast worldwide. Size: 16 ounces. Artisan Bread Topping: Add to your loaves with flax, toasted sesame, black caraway, midget sunflower, poppy, and anise seeds. Size: 8 ounces. read more

King Arthur Flour

Baking an excellent pie isn't complicated, but having the right tools helps immensely. This set from the experts at King Arthur Fl...our will have you whipping up flaky crusts in no time, including: Pie Chain: Dried beans or rice? Pie weights? Nah. Blind-bake your piecrust the easy way with this stainless steel beaded chain -- it coils into the bottom of your crust and holds it flat so it doesn't puff up with air while baking. It's extra-long (10 feet), so it'll fit any shape of pie dish.. Dough Whisk: We use this tool for everything from mixing muffin batter to tossing together a fruit pie filling. The 11" whisk is designed to let batter flow through -- perfect for delicate batters like muffins and pancakes that you don't want to beat, for fear of toughening your baked goods.. Fiori di Sicilia (4 ounces): This extract combines citrus and vanilla for a pleasingly floral aroma. Use about ½ teaspoon in a standard recipe for cookies, pound cake, pie, or meringues. It's classically used in Italian recipes to scent panettone.. read more

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