King Arthur Flour Kitchen

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King Arthur Flour

An offset serrated knife is an essential tool for any kitchen. This knife displays craftsmanship you can trust, and a balanced des...ign you can feel. The blade is offset slightly from the handle, making it easier to slice down against a cutting board. It cuts evenly, with no tearing. You can shear off extra thin slices of bread with the sharp high-carbon steel blade. The handsome handle is made of rosewood studded with brass rivets. Made in: USA. Made of: High-carbon steel blade, rosewood handle, and brass rivets. Size: Overall length is 14" (the blade is 9"). read more

King Arthur Flour

This bread kit will have you baking -- and eating -- more homemade bread, instantly. You'll get: Baker's Couche: A canvas cloth us...ed by artisan bakers to create the crustiest baguettes -- plus, the finished edges won't fray over time. Made in: France. Made of: Canvas cloth. Size: 24" L x 26" W. European Style Artisan Bread Flour: In the style of the medium-protein flour French and Italian bakers use for their signature hearth breads. Your dough will be mellow, not tight, and should yield great oven-spring. Size: 3 pounds. Saf Red Instant Yeast: This vacuum-packed, 1-pound brick makes about 96 loaves of bread. Widely used by professionals, SAF is the #1-selling yeast worldwide. Size: 16 ounces. Artisan Bread Topping: Add to your loaves with flax, toasted sesame, black caraway, midget sunflower, poppy, and anise seeds. Size: 8 ounces. read more

King Arthur Flour

Baking an excellent pie isn't complicated, but having the right tools helps immensely. This set from the experts at King Arthur Fl...our will have you whipping up flaky crusts in no time, including: Pie Chain: Dried beans or rice? Pie weights? Nah. Blind-bake your piecrust the easy way with this stainless steel beaded chain -- it coils into the bottom of your crust and holds it flat so it doesn't puff up with air while baking. It's extra-long (10 feet), so it'll fit any shape of pie dish.. Dough Whisk: We use this tool for everything from mixing muffin batter to tossing together a fruit pie filling. The 11" whisk is designed to let batter flow through -- perfect for delicate batters like muffins and pancakes that you don't want to beat, for fear of toughening your baked goods.. Fiori di Sicilia (4 ounces): This extract combines citrus and vanilla for a pleasingly floral aroma. Use about ½ teaspoon in a standard recipe for cookies, pound cake, pie, or meringues. It's classically used in Italian recipes to scent panettone.. read more

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